Sauce Magazine // June 2025

TH I S COVER I S S PON SOR ED BY BAS SO ON TH E PL A ZA

BASSO PLAZA ON THE

I T A L I A N E L E G A N C E WITH M O D E R N F L A I R

August S T .2024 LOUIS’

I N D E P E N D E N T C U L I N A R Y A U T H O R I T Y // S A U C E M A G A Z I saucemagazine.com N E . C O M // I SAUCE J U N EMAGAZINE 2 0 2 5I 1

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JUNE 2025 • VOLUME 25, ISSUE 5 OWNER & CHIEF EXECUTIVE OFFICER

Chris Keating

EXECUTIVE EDITOR Lauren Healey ART DIRECTOR

Evan Sult

DIRECTOR OF ADVERTISING Kelli Jones DIRECTOR OF BUSINESS DEVELOPMENT Cathleen Criswell AND SPONSORSHIPS CREATIVE DIRECTOR Haimanti Germain GRAPHIC DESIGNER Aspen Smit CONTRIBUTING PHOTOGRAPHERS Amber Fisher, Riley Hansen, Lauren Healey CONTRIBUTING WRITERS Amanda Bretz, Amber Fisher, Riley Hansen, Lauren Healey, Salem Prestien

PHOTO OF MUFFIN AT PARK AVENUE BY A MBER FISHER

Sauce was founded by Allyson Mace in 1999.

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The entire contents of Sauce Magazine are copyright 2024

by Big Lou Holdings, LLC. No portion may be reproduced in whole or in part by any means, including electronic retrieval systems, without the expressed written permission of the Publisher, Sauce Magazine, PO Box 430033, St. Louis, MO 63143. The Sauce name and logo are both registered to the publisher, Big Lou Holdings, LLC. While the information has been

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compiled carefully to ensure maximum accuracy at the time of publication, it is provided for general guidance only and is subject to change. The publisher cannot guarantee the accuracy of all information or be responsible for omissions or errors.

EDITORIAL POLICIES The Sauce Magazine mission is to provide St. Louis-area residents and visitors with unbiased, complete information on the area’s restaurant, bar and entertainment industry. Our editorial content is not influenced by who advertises with Sauce Magazine or saucemagazine.com.

Our reviewers are never provided with complimentary food or drinks from the restaurants in exchange for favorable reviews, nor are their identities as reviewers made known during their visits.

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Additional copies of the current issue may be purchased for $1.00 plus postage, payable in advance to the Sauce Magazine office at PO Box 430033, St. Louis, MO 63143. Sauce may be distributed only by Sauce authorized distributors. No person may, without prior written permission of Sauce, take more than one copy of Sauce's monthly issue.

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contents J U N E 2 02 5

editors’ picks 9 EAT THIS

The papaya salad at Saigon Cafe

PHOTO BY RILEY HHANSEN

by Lauren Healey 14 CANNABIS

Terri Jayne’s Gateway Grub

by Lauren Healey

features

last bite

20 IT'S A DOG’S DOG’S DOG’S WORLD

32 STUFF TO DO THIS JUNE

by Amanda Bretz

by Riley Hansen

37 LANDMARK

5 canine-friendly restaurants in St. Louis

26 CAFFEINE NATION

COVER DETAILS Learn more about Basso on the Plaza on page 18 in our partner content cover story. PHOTO BY TOM PAUL

The Tenderloin Room

by Salem Prestien

5 St. Louis coffeeshops we love

by Amber Fisher

17 DRINK THIS

From Italy to Oaxaca at Madrina

by Lauren Healey June 2025 August 2024

A very good boy enjoys the grounds of Bar K

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Eat This

E D I T O R S ’ P I C K S

At Sauce HQ, we’re suckers for a great salad, and the papaya salad at Saigon Cafe in the Central West End exceeds expectations. It’s a masterclass in balance, with bold flavors and perfected textural juxtapositions. The crisp, refreshing crunch of shredded papaya and carrots is the ideal base for the tender grilled beef, smattering of fresh herbs and zesty nuoc mam. Crushed peanuts and sesame seeds lend extra depth to a dish that is salty, sour, sweet and spicy all at once, with a satisfying umami kick that lingers in the best way. While you’re there, be sure to order some of Eddie Hsia’s incredible cocktails.

PHOTO COURTESY OF SAIG ON CAFE

10 N. Euclid Ave., St. Louis, 314.361.8881, saigoncafestl.com

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It’s

wine o’clock somewhere

Warm weather just makes you feel like drinking wine. Here are some of our top picks for places to do it this season.

Augusta Winery

Located in the Augusta American Viticulture Area (AVA), the first AVA designated in the U.S. (in 1980), this winery is a vital stop for the wine connoisseur and amateur alike. The winery specializes in estate-bottled wine, meaning the entire process, from growing the grapes to bottling the blends, takes place on the property and within the Augusta AVA. Their knowledgeable, friendly staff members take customers on a tasting tour of their award-winning wine list daily. Enjoy live music Saturdays and Sundays at their open-air Wine & Beer Garden April through October. Watch the website for events throughout the year.

Make a weekend of it! The winery is within walking distance to many popular B&Bs and hiking and biking on the Katy Trail.

5601 High St, Augusta, 636.228.4301, augustawinery.com

Balducci Vineyards

A sprawling vineyard on 76 acres of rolling hills and vistas, Balducci Vineyards has been voted favorite winery for over a decade in past years by a local readers' poll. The winery also boasts numerous award-winning wines featuring Missouri grown grapes. Enjoy live entertainment weekends spring through fall, life-sized games, a bocce ball court, and plenty of room to enjoy a day outdoors. Plan your special events and weddings at Balducci’s to wow your guests in the rustic chic barn. Don't miss the craft beer options aplenty, along with a full menu of sandwiches, salads, appetizers, and handmade pizzas — order

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PA RT N E R CO N T E N T the deep dish; it's worth the wait! Visit the website for hours, directions and events including their Pasta Fridays (the second Friday of every month) featuring their signature pastas and live music while the sun sets over the patio.

6601 S. Hwy. 94, Augusta, 636.482.8466, balduccivineyards.com

Basso on the Plaza

Like Basso’s original location, Basso on the Plaza offers a sommelier-curated wine list that showcases the best of Italy. Expect an approachable and affordable selection, with a focus on small producers and unique pours. Highlights include Franciacorta, Prosecco, and an esoteric program more than a decade in the making.

545 W. Port Plaza Drive, St. Louis, 314.683.2338, basso-stl.com/westport

The Blufftop at Rocheport The Blufftop at Rocheport is a vineyard retreat along the Katy Trail. It features The Tasting Room with wine tasting and tours, The A-Frame Winegarden with breathtaking views of the Missouri River and live music every Friday evening throughout the summer, The Bistro, a beautiful event center for all your celebrations, and Guesthouses for a perfect escape. With 40 years of experience, it has become one of the largest wineries in the state of Missouri.

They currently offer over 25 wines, including the popular Collector’s Series, an annual release of three unique small-batch wines featuring labels with artwork from the Wine Label Art Competition. Don't miss the 2025 Collector's Series Wine Release Party & Art Show on July 12.

Multiple locations, Rocheport, 800.690.1830, missouriwine.com

Carnivore

Carnivore on the Hill is a wine lover’s haven with a curated selection of 22 reds and 12 whites, including standout bottles from Napa, Sonoma and Columbia Valley, plus international gems from Italy, Argentina, France and New Zealand. Sip the bestselling “C.M.S.” Cabernet from Washington — rich, bold, and unforgettable — or the crisp, fruit-forward “Grayson” Chardonnay from California. With non-alcoholic options available, there’s something for everyone in this thoughtfully designed tasting experience.

5257 Shaw Ave., Suite 100, St. Louis, 314.449.6328, carnivore-stl.com June 2025

Defiance Ridge Vineyards

Nestled in 42 sprawling acres of vineyards, lush gardens and a tranquil lake just 30 minutes west of St. Louis in the hills of Historic Missouri Wine Country, Defiance Ridge offers vineyard-to-table cuisine, live music and succulent estate wines, as well as exclusive varietals from the West Coast. The winery is open seven days a week year-round. Looking to host your next private event? Defiance Ridge is also the perfect spot for weddings, private parties and corporate outings. The facility offers a spacious layout featuring a wide array of options for guests of all sizes. It was also a winner of The Knot’s “Best Of” Weddings Hall of Fame 2021, 2022, 2023 and 2024.

2711 S. MO. 94, Defiance, 636.798.2288, defianceridgevineyards.com

Edg-Clif Vineyard, Winery & Brewery

Pack a picnic basket and head south to this third-generation, family-owned farm, which boasts an array of award-winning vinos along with a tarmhouse brewery and plenty of craft beers. Three vintage farmhouses (all over 100 years old and furnished with family antiques) on the 725-acre property are now available on Airbnb. The venue also features live music every Saturday through December, the Winemakers Dinners, Handpicked Wine Club and Grape Friends harvest events in September. Check out the website for details.

10035 Edg-Clif Drive, Potosi, 573.438.4741, edg-clif.com

Herbie’s

Herbie’s has earned a Wine Spectator Award of Excellence six years running thanks to a thoughtfully curated wine list

by Director of Operations Dan Rolf. With a focus on accessibility, the list features a broad range of varietals and price points, plus rotating by-the-glass options to suit every palate. Guests can explore unique wines from lesser-known regions, alongside new and older vintages from around the world. Staff wine education ensures knowledgeable, engaging service.

After a pandemic pause, Herbie’s wine dinners are back and better than ever.

Don’t miss the next one on July 22.

8100 Maryland Ave., Clayton, 314.769.9595, herbies.com

Marconi Mercato

Marconi Mercato brings the flavors of Italy to life with a curated wine list that perfectly complements its rustic, seasonal menu. From crisp pinot grigio and aromatic vermentino to bold chiantis and rich super Tuscans, each glass is selected to enhance dishes like wild boar pappardelle, branzino piccata, and Saratoga ribeye. Whether you’re sipping buttery chardonnay with chicken rollatini or a dry nero d’avola with arancini, the pairings are thoughtful and satisfying. With a warm, inviting atmosphere and a focus on quality, Marconi Mercato is one of the most exciting new spots on the Hill.

2030 Marconi Ave., St. Louis, 314.380.9003, marconimercato.com

Montelle Winery

Situated 500 feet above the Missouri River Valley within the Augusta AVA, Montelle offers a breathtaking view of rolling hills, forests and the river valley just a few minutes down the road from its neighboring historic town, Augusta. The winery café offers daily lunches with items like fresh salads, sandwiches, wraps and pizzas. Melodies of live music dance on the Osage mountainous air on weekends during spring and through the fall. In the winter months, the music moves indoors by the cozy, stone fireplace. With covered and climate-controlled seating, Montelle can be enjoyed year round. That same indoor seating area is a perfect setting for micro-weddings and other memorable events.

201 Montelle Drive, Augusta, 636.228.4464, montelle.com

Mount Pleasant Estates

Mount Pleasant Estates is rich in history with more than 150 years of winemaking excellence. Experience the serenity of relaxing on Mount Pleasant’s patio with views of the sweeping vistas. Discover the charm and history of old world winemaking in the richness and variety of Mount Pleasant’s award-winning wines. Enjoy live music on weekends in the summer and fall along with tasty treats from their Appellation Café open daily. Keep an eye out for cellar tours, wine dinners, holiday-themed events and more through the year. With the rolling hills of the Augusta Appellation, beautifully landscaped grounds, historic structures, recently renovated ballroom,

and impressive cellars — Mount Pleasant is an elevated event venue unlike any other. Visit for the day, the weekend, or book a private event to make memories in America’s first wine region.

5634 High Street, Augusta, 636.482.9463, mountpleasant.com

Noboleis Vineyards

Noboleis Vineyards is a family and femaleowned winery located in Augusta, home of the first AVA in the country. Grab a wine flight or a bottle of award-winning wine that is grown locally and produced and bottled right on their 84-acre property.

Order pizzas and appetizers from the café menu or pack your own picnic basket to enjoy at your leisure. Whichever route you choose, Noboleis is there to ensure that you have the best time! The Tasting Room, which is open daily, has live music on the first and third Fridays, and on every Saturday and Sunday during peak season. Plus enjoy plenty of on-site events throughout the year ranging from outdoor movie nights, to wine pairing evenings, to sangria + sourdough classes and everything in between.

100 Hemsath Road, Augusta, 636.482.4500, noboleisvineyards.com

Robust Bistro & Wine Bar

Robust Bistro & Wine Bar is an awardwinning restaurant that offers eclectic entrees, small plates, cheeses and charcuterie that can be paired with wines, craft and import beers, and handcrafted cocktails. The food menu is seasonal and uses local ingredients whenever possible. Robust offers over 45 wines by the glass, wine flights and full bottles.

All wines are “clean,” using a minimum of sustainable organic biodynamic farming practices, with little or no preservatives; they are better for the environment and your body. Wines are listed by Robust Factor™, a user-friendly method of categorizing wines by body style profile, rather than country or region. Private parties, catering, retail wine and gift baskets, along with live music on the dogfriendly patio that seats 70 Wednesday through Saturday, are additional features that have made Robust Bistro a unique gem in the Webster community for more than 16 years.

227 W. Lockwood Ave., Webster Groves, 314.963.0033, robustwinebar.com saucemagazine.com I SAUCE MAGAZINE I 11

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‘EVERY DISH IS A

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Terri Jayne’s Gateway Grub is a culinary cannabis adventure story

ON’

B Y

St. Louis chef Terri Jayne is

PHOTOS COURTESY OF TERRI JAYNE

on a mission to transform every meal into an immersive experience. As the force behind Gateway Grub: The Culinary Satisfaction Factory, Jayne blends global gourmet flavors with elevated comfort food — and increasingly, cannabis infusion — proving that fast fancy fare can be both accessible and extraordinary.

June 2025

“In my kitchen, every dish is a celebration of flavor, culture and culinary innovation,” said Jayne, whose self-described “Edible Edutainment” style blends food storytelling with deep cultural roots. “I highlight history and nostalgia while honoring Black excellence and women, infusing world culture to make each creation as meaningful as it is delicious.”

Her approach has caught the attention of major platforms, earning her a bi-weekly segment on

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H E A L E Y

FOX2’s STL Studio, where she showcases her bold style and creative techniques. She’s also a featured facilitator at the renowned Kitchen Conservatory, where she teaches hands-on classes aimed at cooks of all levels.

Whether it’s intimate private dining, catering, media appearances or culinary education, Jayne’s mission remains the same: “to bring joy, make every bite an experience and every meal a journey.”

Jayne’s creative spirit found a community with STL’s Pot Chef, a local culinary collective that unites food, cannabis and culture. “Working with STL’s Pot Chef has been such an incredible experience,” she said. “Her events blend community and hands-on creativity. It’s where bold ideas turn into unforgettable bites, and I’m proud to be part of that movement.”

That collaborative energy paid off at the 2025 Ultimate Infused Showdown, where Jayne took home the Most Creative Infusion – The Show Me Innovation Award for her “It’s Peanut Butter Jelly Time Wings,” a delicious, fiery combo of Thai peanut sauce and hot pepper jelly on fresh-fried chicken wings, infused with cannabis.

The win followed her breakout performance at the 2024 showdown, where she claimed top honors in the vegan category during her firstever cannabis-infused competition. “This year, I returned even more fearless — ready to flavor bomb and push innovation to the next level,” she said.

We can’t wait to see what she comes up with next.

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E D I T O R S ’ P I C K S

DRINK THIS We love the smokiness of mezcal, but it can easily overpower a beverage. The From Italy to Oaxaca cocktail at Italian American restaurant Madrina strikes the perfect balance with bittersweet Aperol, Amaro Nonino, lemon and just enough Agave di Cortes mezcal to lend that smoky flavor we love without drowning out the other flavors. It’s a thoughtful, well-structured drink that lets each ingredient shine.

PHOTO COURTESY OF M ADRINA

101 W. Lockwood Ave., Webster Groves, 314.963.1976, madrinastl.com

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Natural light & Natural Flavors Basso On The Plaza has officially arrived, bringing Italian elegance with modern flair to Westport Plaza. The latest concept from Lodging Hospitality Management, and a sister to the acclaimed Basso at The Cheshire, opened May 27 with bold flavors and sophisticated charm. This new spot was imagined as both a reflection and a celebration of the energy coursing through Westport Plaza.

“The original Basso at The Cheshire is literally in a basement space, so it is richly dark, moody and inherently romantic,” explained Blaise Pastoret of Lodging Hospitality Management. “At the new Basso On The Plaza, floor to ceiling windows let in natural light, and a large patio for dining overlooks the green event space.”

Diners can anticipate a menu full of familiar favorites with elevated touches: Hand-crafted signature pizzas (including a pepperoni with hot honey that’s already a guest favorite), house-made pastas and an expanded selection of wood-fired steaks and seafood, made possible by larger ovens and grills.

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The menu’s playful side shines in its small plates and cocktails, while the Italian wine list offers both trusted favorites and delightful surprises.

From date nights to group dinners, the space accommodates everything from intimate tables to private events for up to 48 guests. For Basso On The Plaza, opening in St. Louis means more than just launching a new space, it’s becoming part of a city that truly appreciates great food.

“It’s very exciting to bring a new restaurant to the people of St. Louis,” shared Pastoret. “We are lucky to have such a wonderful and well-versed food-loving community.”

Evenings at Basso On The Plaza begin Tuesday through Saturday at 4 p.m. with happy hour specials until 6 p.m. and dinner service running as late as 11 p.m. on weekends.

And lunch lovers, stay close as they are developing an exceptional lunch menu to start this month.

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It's a dog's dog

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g's dog's world 5 canine-friendly restaurants in St. Louis B Y

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Bar K

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PHOTO BY RILEY HANSEN

As the weather warms up

and the sun has extended its hours, St. Louisans are flocking to the outdoors for exercise and vitamin D. Some are bringing their furry friends along too, and all this walking (or running, if that’s your thing!) can ramp up an appetite. Thankfully, there are plenty of dog-friendly food options within walking distance of some of your favorite parks. Whether you’re bringing your own four-legged companion or like the idea of running into one, enjoy man’s best friend and some grub at these spots.

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Bar K A one-stop shop for a meal and some exercise, this dog park isn’t just for pets. Bring your dog to this fully staffed, off-leash dog park with a membership or an entrance fee and take advantage of their walking path. Then, grab something to drink at their bar or enjoy a meal. Your furry friend can join you for food on the leashed patio. Their on-site restaurant even features a menu just for your pet. The park welcomes those who just love dogs too, so bringing your own is not required for admission.

4565 McRee Ave., St. Louis, 314.530.9990, barkdogbar.com/locations/st-louis-mo

Francis Park

Steve’s Hot Dogs Just down the street from Tower Grove Park, this iconic stop features hot dogs, smash burgers, drinks and a patio that connects to Ritz Park. If you’re coming from a walk with your pup, you can enjoy a meal on the patio as well as more playtime in the pocket park.

Order one of Steve’s specialty items or create your own, and don’t forget the fries.

Park Avenue Coffee These local air-roasters have four locations, and the original is catty-corner to Lafayette Park.

This cafe lets customers bring their leashed furry friends both inside the lobby and onto

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PHOTO BY RILEY HANSEN

3145 S. Grand Blvd., St. Louis, 314.932.5953, steveshotdogsstl.com

Steve's Hot Dogs

June 2025

Park Avenue Coffee

Rockwell Beer Garden

the gated back patio. Humans can choose from coffee and tea options, as well as a bakery display and multiple flavors of gooey butter cake. Pro tip: Ask about their off-menu syrups to mix-up your drink, and don’t forget to ask the baristas for a pup cup.

1919 Park Ave., St. Louis, 314.621.4020, parkavenuecoffee.com

Rockwell Beer Garden Located in Francis Park, this satellite location of Rockwell Beer Co. features pizza, beer and cocktails, including some NA options. It’s all outdoors, right next to the tennis courts, making it a great spot to grab a snack and catch some rays after exercising in South City.

Just remember, they only accept credit cards, so you can tell your dog not to worry about bringing cash.

5300 Donovan Ave., St. Louis, 314.788.4849, rockwellbeer.com/francis-park

Sasha's Wine Bar & Market

June 2025

PHOTO BY RILEY HANSEN

Sasha’s Wine Bar The Clayton location of Sasha’s, open mid-day to late-night, is directly across the street from Concordia Park and an easy 10-minute walk from Forest Park. Dogs are welcome on the outdoor patio, and you can enjoy small snacks, a full meal or dessert along with an extensive drink menu. If you’re not with your pet, check out the sunset from their rooftop patio.

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Vivent Health, pictured left to right: Marlene Ellison, Brandon Hill, Kennon Ellison, Brandon Wollerson, Greg Lukeman at Brasserie by Niche!

Vivent Health’s Dining Out For Life:

A Celebration of Community and Resistance Amidst Proposed HIV Funding Cuts On June 12, Eat Delicious Local Food All Over Town in Support of HIV Care and Prevention On Thursday, June 12, Vivent Health will host Dining Out For Life, an event to raise essential health care funds for St. Louisans affected by HIV. For one day only, more than 20 of the city’s best restaurants will donate a generous portion of their proceeds to fund HIV/AIDS care, prevention, education, testing, and other essential services. In hosting Dining Out for Life St. Louis, Vivent Health continues the tradition of its legacy organization, St. Louis Effort for AIDS, which was launched 40 years ago this year.

This citywide event turns dining out into a powerful act of solidarity at a time when

the Trump Administration is planning nearly $1 billion in cuts to HIV prevention, care, and treatment. This would decimate programs and services that many St. Louisans rely on for their health. Vivent Health has expert and veteran field personnel willing to be interviewed to spread awareness and understanding of this vital issue.

“These proposed cuts will set the fight against HIV back decades,” said Brandon Hill, PhD, Vivent Health‘s President and CEO. “But in these scary times, we must take back our right to health and happiness in a world that often denies us those things.

ABOUT VIVENT HEALTH Rooted in our legacy organizations’ commitments to serve the people most impacted by HIV, Vivent Health delivers high-quality, integrated HIV healthcare, social services, and prevention. We work to advance health equity and justice so everyone impacted by HIV can live their best and healthiest life. The people we serve achieve some of the best health outcomes in the nation.

Vivent Health currently serves more than 18,500 people living with and vulnerable to HIV and sexually transmitted infections, as well as people at risk for opioid overdose. Vivent Health currently has

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Dining Out For Life is a positive, moodboosting way for anyone to support our neighbors and combat this catastrophic step backwards.”

Vivent Health is one of the nation’s leading providers of HIV care and treatment, serving more than 4,300 St. Louisans living with HIV and thousands more who are affected by this disease. “For 40 years, our community has courageously fought, transformed crisis into care, and built a space where people can thrive with dignity,” said Bob Walker, Vice President of Operations at Vivent Health in St Louis. “In the face of rising threats, our progress is not guaranteed

clinics in Chicago, IL; Denver, CO; Detroit and Ypsilanti, MI; St. Louis and Kansas City, MO; Austin, TX; and 10 cities throughout Wisconsin including Milwaukee.

ABOUT DINING OUT FOR LIFE Dining Out For Life® is an annual fundraising event involving the generous participation of volunteers, corporate sponsors and Bar KThe concept is simple: Restaurants donate a generous restaurants. percent of their sales to a local HIV service organization, and the local

Bar K Overlook

permanent, but our resolve to show up and take care of each other can.”

Some of the restaurants participating in Dining Out For Life include Eleven Eleven Mississippi, Hamilton's Urban Steakhouse, and all Baileys’ Restaurants, including all three Rooster locations and Range. Core sponsors include Stifel-Russell Wealth Management, Commerce Bank, St. Louis Blues, and Outfront Media.

To learn more about Dining Out for Life and for a list of participating restaurants, please visit https://www.diningoutforlife.com/city/ dinignoutforlifstl/.

HIV service organization fills participating restaurants with diners.

Each year, more than 50 local HIV service organizations partner with 2,400+ participating restaurants, 4,100+ volunteers, and 300,000+ diners to raise over $4.5 million for people living with HIV/AIDS in the United States and Canada. Best part? all funds raised for Dining Out For Life St. Louis will stay in St. Louis to provide help and hope to people living with or impacted by HIV/AIDS. To learn more visit:

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The Pompeia Salad at Fiddlehead Fern Café

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5 St. Louis coffeeshop lunch orders we love B y

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St. Louis coffeeshops are serving up a lot more than just espresso,

PHOTO BY A MBER FISHER

so we’ve compiled some of the city’s most impressive café lunch orders that deserve a spotlight of their own. We explore house-made specialties including vibrant salads, empanadas with innovative fillings and globally inspired toasts. These coffeeshops deliver lunch options as compelling as their coffee programs. Whether you’re seeking a quick bite between meetings or a leisurely lunch with friends, they have become genuine food destinations and offer thoughtfully crafted dishes that make them the perfect spot for your midday break.

Fiddlehead Fern Café

Good Press

4066 Russell Blvd., St. Louis, 314.300.8111, fiddleheadferncafe.com

1528 Locust St., St. Louis, 314.325.0370, goodpresscafe.com

Tucked into the charming Shaw neighborhood, Fiddlehead Fern is an open, airy café with a sprawling patio providing the perfect urban escape.

Their lunch offerings showcase some of the freshest in the city, ranging from hearty soups to artisanal toasts on Union Loafers bread and generously portioned power salads. The crown jewel is undoubtedly the Pompeia Salad with locally grown hydroponic greens, kale, pickled red cabbage, edamame, sourdough croutons, roasted chickpeas and a remarkable housemade vegan Caesar dressing. And you can easily bulk it up with a hard-boiled egg, cheeses, or creamy avocado. Don’t forget to grab an ube cookie on your way out.

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Located in the 21c Museum Hotel near downtown St. Louis, Good Press merges café culture with artistic vision. Every corner captivates, from designer wallpaper and cobblestone floors to a ceiling that doubles as an art installation. Daily at 11:30 a.m., their grab-and-go case is stocked chock full with packaged meals delivered fresh from the kitchen. The teriyaki chicken bowl impresses with generous portions of grilled chicken, whole grains, steamed vegetables and pickled cabbage, all glazed in a sweet-tangy sauce. The chicken Caesar wrap also merits attention – with shaved chicken, Parmesan, crunchy croutons, and crisp romaine wrapped in a spinach flour tortilla.

Coffeestamp

Beyond exceptional teas and lattes, Coffeestamp is well known for its handcrafted empanadas.

From the breakfast-forward Baleada to the protein-packed Carne Asada, they all deliver the ideal balance of quality and convenience for busy coffee lovers. We ventured off the beaten path and stumbled upon an equally noteworthy lunchtime provision: the chicken pesto panini. Tender chicken, whole-milk mozzarella, fresh pesto and microgreens are pressed to perfection between a crispy, grilled baguette. And it’s the perfect vehicle to dunk in all of their freshly made condiments and salsas.

2511 S. Jefferson Ave., St. Louis, 314.797.8113, coffeestamp.com

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Coffeestamp’s chicken pesto panini

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Hifi by Upshot Coffee

Telva at the Ridge

Hifi by Upshot Coffee, which opened its doors in November in the former Manifest Juice & Broth location, has quickly become a neighborhood favorite.

The space has a relaxed atmosphere filled with natural light and gentle rhythms of vinyl records playing in the background. Their star menu item, the Brake Shop Burrito, has developed a well-deserved cult following, with the kitchen preparing upward of 75 burritos daily. Stuffed with fluffy scrambled eggs, smashed avocado, crispy tater tots, pico de gallo and smoky chipotle crema, it’s wrapped in a flour tortilla and griddled with Monterey Jack cheese until crispy and golden. We found it to be equally perfect for a late breakfast or a satisfying lunch.

Nestled above a lush nursery in Webster Groves, Telva is more than your ordinary café – it’s a hidden culinary gem serving bold, Balkan-inspired breakfast and lunchtime fare. You can’t go wrong with anything on the menu, but the gözleme is an indulgent experience. Featuring layers of buttery, hand-stretched pastry filled with cheese, local greens and herbs, it’s perfect for vegetarians and meat-eaters alike. The Sloppy Mustafa is also a great pick with a generous heaping of moussaka-spiced beef over Union Loafers bread, and crowned with an over-easy egg, cheese and Thai basil.

8401 Maryland Ave., Clayton, 636.475.8094, weareupshotcoffee.com/pages/hifi

PHOTOS BY A MBER FISHER

Telva at the Ridge’s gÖzlemi

Hifi by Upshot Coffee’s Brake Shop Burrito

60 N. Gore Ave., Webster Groves, 314.395.2760, telvastl.com

June 2025

Good Press’ teriyaki bowl

June 2025

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stuff to do JUNE

BY AMANDA BRETZ

PHOTO OF AU SOLEIL COURTESY OF LE MERIDIEN ST. LOUIS CLAYTON

Pool Party Season

Now through summer – Le Meridien St. Louis Clayton, 7730 Bonhomme Ave., St. Louis, eventbrite.com Le Meridien St. Louis Clayton has announced the return of its annual Au Soleil summer pool programming running throughout the summer. Taking inspiration from a French expression meaning “in the sun,” Au Soleil celebrates the warm weather season with thoughtfully curated events and partnerships, inspired by sun-drenched summer destinations. In this spirit, the hotel will open its pool deck on select days and times to the public. Ticketed guests can enjoy live music and a rosé and lemonade cocktail menu alongside petite bites from the property’s French-inspired restaurant, Café la Vie. Tickets are available online.

St. Louis Bourbon and Brews Festival

June 7 – noon to 3 p.m., Frankie Martin’s Garden, 5372 St. Charles St., Cottleville, frankiemartinsgarden.com

Get ready for an unforgettable afternoon of bold sips, big flavors and non-stop vibes at the St. Louis Bourbon & Brews Festival, returning for its fourth year at the scenic Frankie Martin’s Garden in the heart of Cottleville.

Guests of the ticketed event will enjoy live music, and an opportunity to explore hundreds of tastings from bourbon, whiskey and craft beer to seltzers and cocktails, as well as food to purchase from a variety of food trucks. Tickets are available online.

Adult Summer Camp

June 11 to 28 – Work & Leisure, 3015 Locust St., St. Louis, workandleisurestl.com Relive your favorite summer camp memories at Adult Summer Camp at Lodge & Leisure on Mt. Midtown. From June 11 to 28, there will be different themed nights and activities to satisfy every happy camper at this interactive pop-up. Campers will earn badges, tell stories by the campfire and even meet the legendary “Camper of Honor”

Ozzie Smith. Find the full schedule and pricing online.

Sauce Food Truck Friday

June 13 & 27 – 4 to 8 p.m., Tower Grove Park Head to Tower Grove Park for Sauce’s Food Truck Friday event. Find over 20 food trucks with varying cuisines, dessert and drink offerings. Be sure to bring a lawn chair or picnic blanket so you can stick around and listen to live music performed by The Blue Sparks on June 13 and Tommy Halloran on June 27.

Pop Stars! Pride Prom

June 13 – 7 to 11 p.m., 21c Museum Hotel, 1528 Locust St., St. Louis, 21cmuseumhotels.com/st-louis/ Don your finest formal prom attire or looks inspired by 21c’s current exhibition, “Pop Stars! Popular Culture and Contemporary Art,” and come to 21c Museum Hotel prepared to dance the evening away at Pop Stars! Pride denotes a sauce-sponsored event

June 2025

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Prom. Groove to tunes by DJ Jillian, sip on art-inspired signature cocktails featuring spirits from sponsors 1220 Spirits and Bacardi, or an after hours espresso martini prepared by Good Press café and enjoy Pop Stars! themed drag performances. Tickets are available online.

CWE Cocktail Party

June 14 – 5 to 10 p.m., Euclid Avenue between McPherson Avenue and Maryland Plaza, St. Louis, cwescene.com/cwe-cocktail-party-2/ Each year, the Central West End celebrates the neighborhood’s history in style with a cocktail party.

The event draws thousands of people to the streets of the CWE for a fun-filled evening of music, dancing and celebration. Guests of the free event will enjoy live music, as well as aerial performances, dancing, fire dancers and unicyclists, plus a spirited cocktail competition featuring Sauce Magazine executive editor Lauren Healey as judge and delicious food and drinks available for purchase from participating CWE bars and restaurants.

Soulard Boozy Brunch Crawl

June 14 – noon to 5 p.m., 1006 Sidney St., St Louis, barcrawlusa.com Stroll through some of the best restaurants and bars in the historic Soulard area for their tasty brunch bites, mimosas, unique brunch shots and bloody mary specials. Round out June 2025

the day by dancing to music by live DJs at the official after party. Tickets are available online.

Dad’s Day Brunch & Live Music

June 15 – 10 a.m. to 2 p.m., Das Bevo, 4749 Gravois Ave., St. Louis, dasbevo.com Das Bevo is hosting a biergarten barbecue brunch in honor of Father’s Day. No reservations are necessary to join in on this fun, casual afternoon filled with delicious food, beer, cocktails and live music from Kevin Buckley. Food service is from 10 a.m. until 2 p.m. and the music kicks off at 11 a.m.

South Grand Dine Around

June 19 – 5 to 9 p.m., South Grand neighborhood, St. Louis, southgrand.org Diners from all over the St. Louis region will have the opportunity to sample the vast array of what the South Grand restaurants and bars have to offer. The 2025 South Grand Dine Around will feature selections from all over the South Grand international corridor. Get your taste buds ready to eat around the world with 15 countries represented within five blocks. Attendees will receive five tickets to mix from a set menu of small plates, desserts and drinks from 16 participating venues for $45 in advance and $50 on the day of the event. Tickets are available online.

Punk Rock Pig Roast

June 21 – noon to 11 p.m., 2301 S. Seventh St., St. Louis, sbacstl.org This free, family-friendly event at South Broadway Athletic Club features live bands, barbecue, vegan options and drinks. Enjoy music from eight different bands on the outdoor stage, including performances

by The Haddonfields, Stay Sane, The Disappeared and Haunted Hers.

STC BBQ Festival

June 28 – 11 a.m. to 9 p.m., Amphitheater, New Town at St. Charles, stcharlescitymo.gov Head to the New Town community in St. Charles for the first annual STC BBQ Festival. This full day event will feature live music, loads of vendors and great barbecue, with prizes awarded for the best barbecue. The event is open to the whole family and admission is free.

The St. Louis Margarita Festival

June 28 – noon to 6 p.m., Frankie Martin’s Garden, 5372 St. Charles St., Cottleville, frankiemartinsgarden.com Margarita lovers will flock to Cottleville’s food truck destination, Frankie Martin’s Garden, for The St. Louis Margarita Festival. Ticket holders will get 10 samples and will cast their vote for the best margarita in St. Louis.

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PHOTO OF 21C MUSEUM HOTEL COURTESY OF POP STARS! PRIDE PROM, PHOTO OF DAS BEVO COURTESY OF DAS BEVO

STUFF TO DO

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PA RT N E R CO N T E N T

Food for the soul Playful and sharp as ever, Don Pasquale is slated to grace the stage at the Opera Theatre of Saint Louis anew, only now, it wears the history of Opera Theatre’s very first night like a second costume.

When the curtain first rose on OTSL in 1976, Don Pasquale was the inaugural performance. Guiding the production was fresh-faced, 25-year-old Christopher Alden while soprano Sheri Greenawald lit up the stage as the vivacious Norina.

Now, almost half a century on, Alden returns to the directors chair once again, this time as a veteran of international stages.

Greenawald, now a celebrated soprano, graces the production with a cameo that’s equal parts nostalgia and tribute. It’s a homecoming that pays homage to the roots of the company and the kind of artistic connection that defies time.

Join Opera Theatre of Saint Louis for a season of stories that sing as they celebrate 50 years of opera, imagination and community. opera-stl.org

June 2025

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L A S T B I T E // L A N D M A R K

THE TENDERLOIN ROOM

BY SALEM PRESTIEN

When Bob Brazell and his business partners took over The Tenderloin Room in 2019, they didn’t just acquire a restaurant – they inherited a legacy. Since its debut in 1962, the iconic fine dining destination has been a celebrated fixture within the storied halls of the Chase Park Plaza, welcoming decades of diners, from regular St. Louis families to athletes, celebrities, musicians and even presidents. For Brazell, a born-and-raised St. Louis chef, the opportunity to carry that torch forward was nothing short of surreal.

“It’s just so iconic,” Brazell said. “We really wanted to make sure that this amazing St. Louis institution was able to live on.”

Their resolve was tested almost overnight when, just months into ownership, the pandemic upended the hospitality landscape.

Being located inside a hotel meant fewer options for pivoting operations, but Brazell and his team were undeterred. “Navigating a global pandemic and shutdown right after you purchase a business is without a doubt one of the most difficult things you’ll ever go through as a business owner, ” Brazell reflected. “I am very proud to say, though, that our biggest critics from the early days still dine with us today.”

Part of the team’s early stewardship included renovating the space, a requirement tied to the hotel’s change in ownership. However, rather than an overhaul, Brazell opted for thoughtful preservation.

“We made very calculated improvements,” he explained. “The goal was always to keep the original look and feel of the space.”

That reverence for history is evident in every detail. From the vintage charm of the ceiling in the bar area to the enduring tradition of the Senate bean soup and tableside seafood cart, The Tenderloin Room remains a place where old-school elegance meets heartfelt hospitality. “I hope [people] get a hint of nostalgia,” Brazell said. “Like they’ve been invited into our home.”

PHOTO BY TOM DAVIS WITH MATTE YELLOW MEDIA

Over the past five years, Brazell has had more than a few memorable moments, welcoming guests like Wayne Gretzky, Ric Flair and Billy Corgan, but what stands out most is the loyalty of longtime patrons. “The Karagiannis family owned and operated the business for generations before us so just getting a torch like that passed to you is epic.”

As for what’s next, Brazell is focused on honoring the restaurant’s legacy while adapting with care. “[We’ll] only change what’s needed [and] continue to contribute and grow with our community, give people a great meal and an unforgettable experience,” he shared.

Rooted in tradition, anchored by a dedicated team and embraced by the community it serves, The Tenderloin Room continues to be more than just a landmark, it’s a living piece of St. Louis history.

232 Kingshighway Blvd., St. Louis, 314.361.0900, tenderloinroom.com June 2025

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