Simply Saratoga Holiday 2021

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HOLIDAY 2021

SARATOGA Complimentary

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THE PEOPLE • THE PLACES • THE LIFESTYLE

Happy Holidays

from our family to yours!

Brought to you by

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SARATOGA

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THE PEOPLE • THE PLACES • THE LIFESTYLE

Owner/Publisher Chad Beatty General Manager Robin Mitchell Creative Director/ Managing Editor Chris Vallone Bushee Magazine Designer Kacie Cotter-Sacala Advertising Designer Kelsey Sherman Advertising Sales Jim Daley Cindy Durfey Intern Madysin Fish Contributing Writers Donna Bates Samantha Bosshart Colleen Coleman Rebecca Devaney Nicolina Foti John R. Greenwood George Hanstein Charlie Kuenzel Bill Orzell Colleen Pausley Megin Potter John Reardon Kristen Schultz Ralph Vincent Diane Whitten Photographers Dania Bagyi Photography Susan Blackburn Photography The George S. Bolster Collection George Hanstein Eileen Harrigan, BUG EYE Photography Randall Perry Photography Super Source Media

Published by Saratoga TODAY 2254 Route 50 South Saratoga Springs, NY 12866 tel: 518-581-2480 | fax: 518-581-2487 saratogaTODAYnewspaper.com SimplySaratoga.com Simply Saratoga is brought to you by Saratoga TODAY, Saratoga Publishing, LLC. Saratoga Publishing shall make every effort to avoid errors and omissions but disclaims any responsibility should they occur. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means without prior written consent of the publisher.

Copyright © 2021.

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FROM THE EDITOR Chris Vallone Bushee • Creative Director/ Managing Editor cBushee@SaratogaPublishing.com • 518-581-2480 ext. 201 simplysaratoga.com | saratogaTODAYnewspaper.com

Happy Holidays, Saratoga!

Over and above all the beautiful fashion, homes, recipes, and articles in this edition, we also have the solution to the world’s global supply issues – shop local. This magazine is filled with beautiful ADS (and if you’re viewing us online, they link to the advertiser’s site!) for all your Holiday Shopping needs …unless of course your Holiday Shopping is already done! : ) But seriously, we're so lucky not to have to worry about shortages and shipping issues with such a rich, varied community of artisans, crafters, and locally owned small businesses. My little nod to getting back to what matters – supporting our neighbors.

And speaking of neighbors…

When I was a kid, living in a (mildly converted) one room schoolhouse in Bacon Hill and looking for my first job, I went to my neighbor’s farm (with my younger brother Vinny in tow of course!)

And it is true as John Greenwood so elegantly penned in his piece on page 88, You Meet the Nicest People on West River Road. His story on meeting The Fosters brought tears to my eyes as I remembered working for Mr. Foster and his son Tom, getting to know Mrs. Foster and all the other kids – such a wonderful family! In our next issue, due out on Thanksgiving Day (Saratoga Family – The Christmas Edition!) we will feature an accompanying piece by Himanee Gupta-Carlson on The Yarn Shop at Foster Sheep Farm, as well as many other locally owned crafters – please don’t miss it!

No need to worry about Carol Godette’s absence – she’s working on a story of colossal proportions for our first issue of 2022!

The House of Pansa, 260 Broadway, built as a museum reproduction of a 79 AD house in Pompeii, closed in 1906, but the building still stands today. Since then, it has housed a most varied list of occupants, and is now the new headquarters of Death Wish Coffee! Compliments of the Beatrice Sweeney postcard collection.

I absolutely love having SimplySaratoga.com where we can show you ALL the photos that accompany each story – please check it out if you haven’t yet and don’t forget to sign up for free email delivery of our publications at www.SaratogaTODAYnewspaper.com (upper left).

I must close with a big THANK YOU! to all our advertisers, without them, Saratoga TODAY couldn’t continue to offer these beautiful publications free of charge to the thousands that read them each issue. Please mention us by name when visiting these businesses… Simply Saratoga, the Saratoga TODAY magazine!

Photo by Susan Blackburn Photography See the story on page 16

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I wish you all a Happy Holiday and a Blessed New Year!

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CONTRIBUTORS

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Kristin Schultz has been writing about food, beverages and restaurants since 2014. She moved to the Capital Region in 2016 and enjoys scouring the area looking for delicious and interesting eats and drinks. She also loves spending time in the kitchen cooking and baking and has recently made it her mission to perfect the art of waffle making. Kristin will never turn down a glass of bourbon or a bowl of noodles. When she's not eating, Kristin likes to pile into the car with her family and explore new places.

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Ralph Vincent is a lifestyle writer enamored with the Spa City. As an enthusiastic contributor to Simply Saratoga Magazine, he enjoys writing about a variety of topics including home entertaining, cooking, and cocktail crafting. His body of work also includes articles on subjects of special significance to him such as his experiences as a pet parent, gardening, and Yaddo.

He resides locally with his partner Steven and their adorable Cavalier King Charles Spaniels.

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John Reardon purchased Compliments to the Chef in July of 2004 and has enjoyed selling over 6,000 high quality cookware and cutlery items to his Foodie Friends ever since.

His wife Paula - as well as being a college professor - helps out along with their son John and daughter Aubrey … and they fit right in to his Foodie Team! If you ask John or Aubrey to cook up a special dish, you’ll see a gleam in their eyes! John reminds us... “Life Happens in the Kitchen” and yes… “Anyone can cook!”

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Megin is an expressive writer and artist with work published in books, newspapers, corporate communications and online. A resident of the region for over 20 years, she continues to discover anew the interesting people, places and products it has to offer.

As a mother to her active young son, she is inspired to explore even more.

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Colleen Pausley is the writer behind the blog; Life on Kaydeross Creek where she shares unique ideas to decorate your home on a budget, DIY projects, furniture makeovers and thrift store up-cycles. She and her husband have been do-it-yourselfers for 25 years and she believes that creating a warm, inviting home that you LOVE and that reflects who you are can be done on any budget.

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John Greenwood is a leftover Saratoga Springs milkman who loves capturing stories about the people and places that surround him. John and his wife Patricia have been holding hands since high school. The couple recently retired and are looking forward to having more time to enjoy the nooks and crannies of the surrounding area. You can explore more of John’s writing at rainingiguanas.com, where you will find the glass half full and the weather mostly sunny.

George Hanstein was a photographer in New York City and New Jersey for 20 years. He decided that he had enough of city life and built a small house in the Adirondacks near The Great Sacandaga Lake, in pursuit of a quieter life. He worked in a local school district there, teaching photography to High School Seniors. Since retiring, he has filled his days spending time with his Golden Retrievers, doing photography, taking road trips and writing about things that spark his interest.

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Charlie Kuenzel is a native Saratogian who spent 36 years as a Science educator in the Saratoga School District before retiring 6 years ago. Charlie, along with Dave Patterson are the co-owners of Saratoga Tours LLC who for the past 16 years have educated and entertained thousands of visitors to the city with stories to tell the exciting history of our great city.

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Nicolina Foti is the Farm to School grant coordinator and agriculture educator for Cornell Cooperative Extension Saratoga County. She has a B.S. in Agriculture and Sustainability from SUNY Empire. She lives with her husband in Galway, NY where she grew up on the family farm. There she developed a love of horses and other farm animals. She says it’s extremely fulfilling to work in agriculture, helping farmers in this important Saratoga County industry.

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Madisyn Fish is a current senior at Saratoga Springs High school.

She is passionate about volunteering in her community and fulfilling her education. Madisyn is fascinated by journalism’s ability to spread personal connection and knowledge throughout the world. She plans to attend college this fall for a major in communications and pursue a successful career.

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Rebecca Devaney is the new Community Horticulture Coordinator for Cornell Cooperative Extension Warren and Saratoga County.

Rebecca oversees Warren County's Master Gardener Volunteer Program and assists with related educational programs for Saratoga County. She received her bachelor's degree in environmental science from Siena College and is now completing her master's degree in agriculture and plant health management from Washington State University.

Rebecca is originally from Long Island and previously spent four years studying horticulture as an educator at the Queens and Brooklyn Botanic Gardens.

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Colleen Coleman is the owner of CMC Design Studio LLC and is well noted by her clients for bringing high energy, attention to detail, organization and more to each project. Her collaborative efforts with clients, as well as others in the industry, translates to a comprehensive design to completion for her clients. Her unique approach to defining each space matured into what she has coined as “Creating Environments for Life” - reach her at colleen@cmcdesignstudio.net.

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Samantha Bosshart joined the Saratoga Springs Preservation Foundation in 2008. As Executive Director, she advocates for the preservation of the unique architecture and rich heritage of Saratoga Springs. Samantha previously worked at Historic Albany Foundation and Galveston Historical Foundation. Samantha completed her coursework for a Master of Arts in Historic Preservation Planning from Cornell University and received a Bachelor of Arts in History from Indiana University.

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Diane Whitten is a food and nutrition educator for Cornell Cooperative Extension Saratoga County where she has worked for the past 20 years. Her classes focus on healthy eating and cooking, plus food preservation. Her nutrition radio spots can be heard on STAR Radio. Diane has a bachelor’s degree in Nutritional Sciences from Cornell University and a masters’ degree in Education from the College of St. Rose.

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CONTENTS Simply...

Simply ...

SARATOGA Holiday 2021

Tis the Most Wonderful Time of the Year!

For giving back, showing your appreciation, and buying that perfect gift to show someone what they mean to you… And we have it all!

A GOOD READ 15

Back Dirt, A Murder On Skis Mystery...

by Phil Bayly

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Preserving Saratoga

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Restaurant features are Back!

Join us as we visit Winslow’s Restaurant

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Meet… Meg Dalton, the Quilt Architect

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New Contributor! George Hanstein

FALL FASHION 31

H&G

Alpine Sport Shop, Caroline & Main, Citrus Leigh, Impressions of Saratoga, Lifestyles, Lucia, Pink Paddock, Spoken Boutique, Violets of Saratoga, Union Hall Supply Company

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Architecturally Speaking

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Colleen’s Picks

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Christmas on The Lake

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Life on Kaydeross Creek

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In the Kitchen with John Reardon

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Entertaining with Ralph Vincent

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Gifts for the Homesteader

HISTORY 83

Charlie Kuenzel

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Bill Orzell

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John Greenwood

LAST PAGE 90

It feels Good to Give….

A few organizations that would love your help at the Holidays (or year ‘round!) – compiled by Saratoga High Intern, Madisyn Fish

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'Tis the Season...

Let the shopping begin!

FOODIES

COMPLIMENTS TO THE CHEF 33 Railroad Pl #104, Saratoga Springs 518-226-4477 • SaratogaChef.com

CULINARY INNOVATION Join the Hestan family of with their groundbreaking line of cookware. Their Nanobond set features thousands of layers of titanium steel, remarkable resistance to staining and sticking, and was named “Most Innovative” and Most Durable” cookware by Good Housekeeping

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PERFECT SPECIALTY COFFEES WITH MILK AT THE TOUCH OF A BUTTON The JURA brand stands for the highest quality, pioneering innovation, first-class design and sustainability since 1931. Discover the values, world and history of a world-renowned Swiss company - always freshly ground, not capsuled.. saratogaTODAYnewspaper.com

FOODIES

IMPRESSIONS OF SARATOGA 368 Broadway, Saratoga Springs 518-587-0666 ImpressionsSaratoga.com

SARATOGA LARGE FOODIE PORCH PACKAGE Porch Packages were created at the beginning of the 2020 Covid-19 pandemic as a way to make gift giving easy as we all were self-quarantining at home. Birthdays, anniversaries and thoughtful gifts are always needed and this simple Saratoga Tote bag filled with locally made products including Saratoga Chips, Healthy Gourmet or Saratoga Spicery Dip Mix, Dead Heat hot sauce, Horse Shaped Pasta, Saratoga Beef Jerky, Mapleland Farms Syrup, and Sundaes Best Hot Fudge Sauce filled the need perfectly. $50 (customizable) Exclusively from Impressions of Saratoga.

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Gift Guide

TOGA HERITAGE Flagship Store: 322 Broadway, Saratoga Springs 518-944-8951 • TogaHeritage.com • @togaheritage

HOME Make and Keep Traditions with TOGA HERITAGE this Holiday Season. THE TOGA HERITAGE AVENUE OF THE PINES COLLECTION makes for the perfect gift and keepsake. Happy Holidays!

SILVERWOOD HOME & GALLERY 398 Broadway, Saratoga Springs 518-583-3600 SilverwoodGalleries.com

Silverwood’s newest signature candle, “CHRISTMAS IN SARATOGA” features a scent themed off of our Avenue of the Pines. Made collaboratively with other Saratoga businesses, these candles are made, designed, and sold 100% locally.

Ski season is right around the corner! Gift your favorite skier this adorable “APRES SKI” THROW to keep them toasty this winter.

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THE DARK HORSE MERCANTILE 445 Broadway, Saratoga Springs 518-587-0689 DarkHorseSaratoga.com

SILIPINT. 100% silicone tumbler: unbreakable, freezable, and can go in the microwave or oven! Available different colors as sizes including shots, half-pints, and pints. Lids and straws sold separately.

JEWELRY DEJONGHE ORIGINAL JEWELRY 470 Broadway Saratoga Springs 518-587-6422 DjOriginals.com

HANDCRAFTED ONE OF A KIND BOULDER OPAL AND DIAMOND EARRINGS IN 22K AND 14K YELLOW GOLD. $1,385

deJonghe original jewelry has been an integral part of the creative atmosphere in historic Saratoga Springs and owner Dennis deJonghe has become the premier jewelry designer in upstate New York. Specializing in precious metals and fine quality gemstones, from everyday gold earrings to platinum one-of-a-kind diamond engagement rings. These individual works of art are created by handcrafted traditional goldsmithing techniques in their downtown studio and gallery. saratogaTODAYnewspaper.com

KIDS

LEX AND CLEO 454 Broadway, Suite 1, Saratoga Springs 518-587-0809 • LexAndCleo.com • Shop In Store & Online

Holiday outfits for the little ones from Jojo Maman Bebe

Dolls and stuffed animals from Mon Ami

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Gift Guide

LEX AND CLEO 454 Broadway, Suite 1, Saratoga Springs 518-587-0809 • LexAndCleo.com

KIDS

Maileg Mice and Accessories. Shop In Store & Online

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Back Dirt A BOOK REVIEW BY DONNA BATES | PHOTOS PROVIDED

Phil Bayly has found a clever, thought-provoking way to introduce his new mystery. He has flipped writing rules upside down to slowly ease us into the horror of murder. He introduces us to a very patient dead body and gives us just a shimmer of hope that our suspicions are wrong.

What appears to be a straightforward whodunit: murder - investigation - crime solved, twists and turns around to include multiple victims and suspects, and even one who turns out not to be a crime victim after all. We start out with one body, find out about another missing body and, before we know it, a third one appears. It could sound confusing, but Bayly carefully lays out his story with precision, guiding us as we follow along.

The story is filled with understated wit hidden throughout the narrative.

As we read along, waiting for the next nugget of irony, we realize that the omniscient narrator is teasing us, watching for our hidden grimace as we recognize the subtle humor. If you see someone reading on a park bench with the hint of a smile, check to see if the book is Back Dirt. It’s as though Bayly is letting us in on the inside jokes.

Back Dirt is filled with specific facts and information. At times, I am not sure whether it might be historical fiction disguised as a murder mystery, or a murder mystery disguised as historical fiction. By the end of the book, I feel like I’ve been welleducated in archeology, geography, and the Revolutionary War.

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As an upstate New Yorker, I recognize all the references to Saratoga and the Adirondacks. I totally get that “raking leaves is a year-round undertaking,” and “I thought two cases of cow-tipping might constitute a crime up here.”

Bayly is writing what he knows. As a reporter on assignment for news channel 13, he actually did discover a body in a river by a stone bridge.

He is fascinated by the history of the Northeast, and he has covered countless archaeological digs in the Capital District. He has a passion for what he writes about.

Bayly writes with a laid-back style that lets us slowly absorb all the nuances in his novel. We are comfortable and at ease with the characters, familiar with their quirks.

They are just like our own friends, neighbors, and old acquaintances.

Filled with amorous relationships, political posturing, jealousy, ambition, and, well, evil, it is a story that we know and love.

Back Dirt: A Murder on Skis is published by Shires Press and is for sale at Northshire bookstore in Saratoga Springs and Manchester, Vermont. It’s also available on Amazon, Barnes & noble, etc. SS

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Santa Claus Prospecting: 748 North Broadway

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SARATOGA WRITTEN BY SAMANTHA BOSSHART, SARATOGA SPRINGS PRESERVATION FOUNDATION PHOTOS PROVIDED (UNLESS NOTED)

“BEING COZY BY THE FIRE with my son Romeo admiring the Christmas tree is my favorite place to be during the holidays,” said Larissa Hawley, the owner of 748 North Broadway. It is easy to see why when one walks into this stunning home. The entry hall features beautiful painted diamond-patterned floors; a graceful stairway 16 | SIMPLY SARATOGA | HOLIDAY 2021

with a delicate curve as it leads to the second floor; and custom-color diamond French wallpaper. “I fell in love with the house the moment I walked in the door. It had all the Victorian charm and character that I wanted, while also being light and bright,” she said when asked what attracted her to the house. saratogaTODAYnewspaper.com

Photo by Susan Blackburn Photography

Photo by Susan Blackburn Photography

Romeo

The Victorian Stick style house was built by Edward R. Stevens Jr. in 1877. The house features a wrap-around porch with low-pitched roof turret and porte-cochere.

“I love the painted black and white checkered floor of the front porch. It gives the house a bit of a whimsical welcome for friends and family. I love to decorate the porch for the different seasons, Christmas being my favorite,” shared Larissa.

board siding with intricate cut-outs and Lester’s features ornate brickwork with beautiful scrollwork. An 1876 article in The Saratogian wrote “E.R. Stevens is just finishing a very attractive and conveniently arranged cottage on upper Broadway. The outlook is fine, commanding a splendid view of the village and the distant mountain ranges.”

Stevens and his wife Isadore lived in the house, although often they rented it to others during the summer season.

Stevens’ close friend Charles Cooke Lester, a young attorney, purchased three vacant lots in 1876 for $3,500.

Lester immediately deeded the southern half of the three lots to Stevens for $1,750. The friends built nearly identical houses. The houses have the same floorplan, but Lester’s house, 754 North Broadway, was constructed of brick, while Stevens’ house was constructed of wood. Each house has its own distinctive front gable decorative detailing. Stevens’ features a decorative curved brace and vertical pierced

Stevens was born in New Orleans where his father operated E.R. Stevens & Co., described in an 1857 New Orleans Bee newspaper ad as “importers and wholesale dealers in cutlery, guns, pistols, perfumery, fancy goods, paper, stationery, school and blank books, playing cards, & ….”

Similar to his father, Stevens operated a book and music store at 322 – 324 Broadway that carried a variety of goods.

On December 21, 1871, The Saratogian highlighted its advertisers, including Stevens, in “Santa Claus Prospecting”—

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Photo by Susan Blackburn Photography

Photo by Susan Blackburn Photography

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"Chief of all, however, among those who tempt old Santa, are those who deal in books and fancy articles. At the head of the list is E. R. Stevens Jr., whose assortment of holiday books and toys, articles of vertu, and elegant little keepsakes of all kinds, is well worth examining. We cannot stop to enumerate all that Stevens offers. His counters are brilliant and inviting and his shelves shine with the handsomest of volumes."

E. R. Stevens’ holiday offerings were regularly noted in The Saratogian. Another article wrote, “Some of the most elegant volumes for holiday gifts that we ever saw are on exhibition in the showcases of E. R. Stevens' Bookstore. He has all the standard authors, including some very fine translations of the best German classics.” One can only imagine that his home was decorated for the holidays and gifts from his store were wrapped under the Christmas tree.

Revolution and served as president of the Flower and Fruit Mission of Saratoga Hospital. Rita resided at 748 North Broadway for 43 years until she sold it in 1962.

James Cox Brady of Far Hills, New Jersey purchased 748 North Broadway to be a summer cottage for him, his wife Eliot, and their four children during the Saratoga racing season. Brady inherited a vast estate, including his father’s business, Purolator Products, manufacturer of oil filters. After graduating from Yale University, Brady took a job at the Consolidated Gas Company in the Bronx shoveling coal by the side of Italian and Polish immigrants for $23 a week despite being a director of the company that he had inherited from his uncle. According to his New York Times obituary, “He had remembered the advice of his uncle, who said, ‘a man couldn’t direct a business well unless he knew how to do even the humblest job in it.’”

Stevens operated his store until 1888. He then went to New York where he connected with a trading company of Japanese goods. He passed away at the age of 42 in New York. Isadore remained living in the house until 1907. She later became the proprietor of the boarding house at 637 - 641 North Broadway known as the “The Maples.” From 1908 until 1911, 748 North Broadway was rented by Albert E. Cluett who was associated with Cluett, Peabody, & Company – a shirt, cuff, and collar manufacturer located in Troy.

Isadore passed away on July 24, 1913. Albert C. Coleman, Isadore’s brother who was a manager of the United States Hotel, was named her executor. He rented the house to others. Albert passed away in 1917 and the following year the property was sold to Andrew Moreland, a vice president of the Adirondack Trust Company. Moreland moved to New Jersey and sold the house in 1919.

Rita Hayden received the house as a wedding present from her parents in 1919. Rita married Theodore A. Knapp, an attorney, and they had two sons, Lohnas and Robert. Rita and Theodore divorced in 1939. Rita was regularly featured in the social pages of The Saratogian. She served as the Chair of Surgical Dressings for the local Red Cross chapter during World War II where she organized women to make surgical dressings for service men. She was a pianist and would often host discussions about music at her home for the Practice Club of Saratoga Springs.

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Photo by Susan Blackburn Photography

Brady’s father was a major horse owner and breeder. After serving in World War II where he earned a Bronze Star, Brady took a greater interest in racing. He had sixteen major stakes winners and was a founding member of the New York Racing Association where he served as chairman for eight years. One of his proudest moments was cutting the ribbon when Belmont Track opened in 1968. It is certain that 748 North Broadway was host to many summer gatherings during the 35 years that it was owned by the Brady family and Mill House, the Brady racing stable.

On December 11, 1996, Happy Hill Farms Inc. owner Peter W. Wetherill purchased the property. He was raised on the Happy Hill Farm in Pennsylvania. “Peter had a love of horses and horse sports that carried him forward from his mother and father’s involvement in racing and show horses… Peter was an accomplished horseman and rode to many National championships aboard his wonderful horses Junior League, Desert Storm and Hudson,” according to his obituary.

It was during Wetherill’s ownership that the wrap-around porch floors were painted with the black and white checkerboard pattern; the entry hall, living, and dining rooms had the hardwood floors painted with a black and brown diamond-pattern; and wallpapers from France and England were hung. It is believed that he was also responsible for the enlarging the opening of the entry hall into the living room, incorporating paired square 20 | SIMPLY SARATOGA | HOLIDAY 2021

and round fluted columns as well as making what was most likely two rooms into one large living room with a coffered ceiling.

In 2002, Martha Farish Gerry acquired 748 North Broadway. Martha was a long-time trustee of the New York Racing Association and the Thoroughbred Owners and Breeders Association, one of the first women to be admitted as members to The Jockey Club, and was the breeder and owner of the three-time American Horse of the Year, Forego. In 2006, Richard A. Corbett, a real estate developer in Florida, purchased the property. He retained ownership until 2017 when it became Larissa’s home.

It is no surprise that today the house continues to be a place for friends and loved ones to gather. “Christmas is my favorite holiday. I love how the house looks when it is decorated, particularly when the first snow falls. It is so cozy and inviting. Romeo gets so excited about the Christmas lights on the tree and in the windows, not to mention the presents left under the tree by Santa Claus,” Larissa shared. “There is no place that I would rather be on Christmas eve than gathered around the dining room table with family and friends enjoying holiday cheer and a delicious dinner, compliments of my father Jack and brother Jim. It is truly special - creating lasting memories,” she ended. Wishing Larissa, Romeo, and everyone a happy holiday season! SS Go to SimplySaratoga.com for more on this story! saratogaTODAYnewspaper.com

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Winslow’s Restaurant ... All Your Favorites, and So Much More!

WRITTEN BY KRISTEN SCHULTZ | PHOTOS BY SUSAN BLACKBURN PHOTOGRAPHY

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or 73 years customers have found much more than simply food at Winslow’s; they’ve found a place to belong. Opened in 1948 as a gas station, grocery store and taproom, Winslow’s served weary travelers and locals alike at its spot on Route 9. Today, Winslow’s is still the warm and homey place it has always been. From the rustic wood paneling to the friendly staff, the once-roadside tavern is still a place where friends and strangers are welcomed.

Today, Winslow’s is owned by Jeffrey Baker, a Culinary Institute of America alum who has also helmed the kitchen for 34 years. Baker bought the business from his grandparents and for more than three decades, he and his staff have kept the tradition of hospitality alive – even through the challenges of the Covid-19 pandemic.

The cozy bowl of French onion soup comes served in a crock. Under a golden, cheesy lid, the bread soaks up the onion and broth for a flavor that is savory with a touch of sweetness. Baker takes two days to make the broth. He lets the browned-bone and mirepoix beef stock simmer for 12 hours. The next day he caramelized the onions and finishes them with sherry and lemon.

The stuffed mushroom caps are a substantial starter that features six caps plated around a ladle-full of marinara sauce.

The chef tucks a savory and zesty finely ground stuffing of sausage, apples, oranges, port wine and bread crumbs into each cap and melts a blanket of mozzarella on top.

Grandmother’s marinara recipe. Fennel anise, no sugar.

“I’ve been so blessed,” said Baker.

“Restaurants have gone through so much. Prices went up, we had to find new suppliers but through the pandemic staff has been helping the whole time and the community has really supported us.”

When indoor dining was shut down, Baker culled the menu from 60 items down to a handful that were available for takeout.

Winslow’s also hosted a few outdoor dinner events for the community including a barbecue and a fried chicken night.

Even when Baker and the staff could welcome guests back to tables, it made more sense to keep the menu small, especially with many key ingredients, like chicken breast and turkeys, in short supply or simply not available.

While supply chain issues challenge nearly every sector of the economy, the kitchen at Winslow’s is once again offering a full but curated menu of starters, mains, desserts, and specials – along with a wide selection of wines, beers and spirits.

For starters, there is the bruschetta.

This classic appetizer rotates on and off the menu so if it is available during your visit, be sure to try it.

A line of five oven-crisped toasts comes topped with a mix of diced tomatoes, red onion, basil, garlic, vinegar, and oil and is drizzled with a balsamic glaze. The toast maintains a slight crunch under the light and savory toppings giving the dish texture and flavor.

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The menu section header for the main courses reads “Big Plates” and the description is accurate. The chicken parmesan is served with a side of pasta and features a dinner plate-sized, half-inch thick chicken breast that gets breaded and fried then finished with marinara and melty mozzarella cheese. The marinara sauce is Baker’s grandmother’s recipe which includes fennel and anise and excludes sugar. The sauce has a brightness that pairs with the richness of the fork-tender breaded chicken.

enjoy the service as well as the food. Servers are attentive and accommodating, treating you like family. In fact, employees – current and former – have become like family to Baker. When he recently celebrated his son’s wedding, current and former employees were among the guests.

If you prefer seafood, you can opt for the grilled diver sea scallops, which has become a signature dish at Winslow’s. Five sweet, grilled scallops are served ringed around a helping of creamy, rich mushroom risotto, drizzled with lobster sauce and topped with a tangle of fried leeks. The scallops are firm and sweet with a hint of caramelization from the grill.

For all the friends and memories Baker has made (including watching his son get off the school bus and do homework at a dining room table while Baker prepped for dinner service), the restaurant veteran is ready for his next adventure.

No visit to Winslow’s would be complete without ordering a turkey dinner. A staple of the restaurant through the generations, the dish is a plate of tradition enjoyed and a menu mainstay. Slices of juicy white and dark meat turkey are set over herbed stuffing. Then the plate gets a helping of mashed potatoes before everything is covered in gravy.

Tangy, smooth cranberry sauce completes the dish.

Winslow’s offers early bird specials on Wednesdays from 4 p.m. to 5:30 p.m. and Sunday afternoons from 1 p.m. to 2:30 p.m. The special includes a beverage, salad or soup and choice of one of five small-sized entrees plus dessert.

Whether you dine inside at one of the more than 50 seats, at the bar or outside on the patio overlooking the pond, you will

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“I’ve had a lot of employees over the years,” Baker said.

“So many of them come back years later and I get to meet their families. Some have gone on to do great things in the restaurant industry.”

Baker put Winslow’s up for sale just as the pandemic hit and it is still on the market.

“Customers have watched me grow up and they give me more joy than anything,” he said. “But I’ve done what I can do and I’m ready for a new adventure.”

Wherever that new adventure takes him, Baker is overflowing with gratitude and humility. When he talks about the sustained success of Winslow’s, he is quick to recognize the staff and customers who have contributed to that success.

“I feel honored that I’ve been a part of this town and this community,” Baker said. SS Go to SimplySaratoga.com for more on this story!

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Quilt Architect WRITTEN BY MEGIN POTTER | PHOTOS PROVIDED

Meg Dalton

The rich architectural history of Saratoga as told through a local quilt maker’s breadth of designs.

FROM OUT OF NOWHERE In just five short years, Meg Dalton has married the personal with the cultural by creating quilts that are both craft and art; they have a vintage charm expressed in a clean, contemporary style.

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Go to SimplySaratoga.com for more on this story!

After reading a novel about quilters, Meg took several classes and soon discovered she had an untapped talent for this folk-art tradition.

“I don’t know where this came from. I’ve never done anything like this before,” she said.

ARCHITECTURE FINDS A NEW HOME Meg Dalton began sewing with standard patterns but quickly progressed to more creative explorations of color and perspective.

Working from photographs to make floral and landscape designs into bed and lap quilts evolved into adding paint onto smaller pieces suitable for framing and hanging.

Her love of architecture naturally crossed over into becoming the subject matter of her designs.

While showing at fairs and festivals, people often reminisce with her about their special Saratoga memories.

“People can relate to what I do and that makes me feel really good,” she said.

This past May, a collection of 20 of Meg Dalton’s quilts were displayed on the walls of Uncommon Grounds, one of which (featuring an interior view of the building) now resides in their permanent collection.

In addition to architecture, Dalton accepts commissions for custom requests, including pet portraits.

For more details on custom orders and existing inventory for sale, email mddesigns6@gmail.com or go to megddesigns.weebly.com SS

“Architecture is one of my favorite things and I’m very attracted to photos of buildings – I just love them!”

SARATOGA STYLE There are fabrics all over the studio space in the Daltons’ finished basement to be used in Meg’s quilts.

She begins the process by splitting a photo into sections, creating a pattern, and sketching it out onto muslin. From there she uses a rawedge appliqué technique to attach the textiles and paints details into a collage of both real and imagined elements. The finished quilts (which range in size from 8 in. x 10 in. to 4 ft. x 6 ft.) are then covered with a spray protectant.

“There’s something in fabric that people feel a connection with, so they want to touch it. I never discourage people from touching my quilts.”

UNCOMMON IMPACT The emotional impact of Meg Dalton’s Designs is also felt in the memories they evoke.

She’s completed quilts of many of Saratoga’s architectural landmarks including the Adelphi, Broadway, Caroline St., the Congress Park Carousel, the Textile Studio on Beekman St., the Saratoga Tea & Honey building, and the Olde Bryan Inn. Still on her to-do list are others, including the Menges & Curtis and Saratoga Arts buildings, as well as the Columbia Spring pavilion. saratogaTODAYnewspaper.com

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Mural by Hadley-Luzerne students.

The Luzerne Market

T

WRITTEN AND PHOTOGRAPHED BY GEORGE HANSTEIN

here are stores that we shop in because we need something and are forced to go. Then there are stores that we shop in because it is such a pleasant experience.

The residents of Lake Luzerne and the surrounding communities are lucky to have one of those stores. I am talking about "The Luzerne Market" in Lake Luzerne, NY. I have shopped in the market since moving to the area in 1991. The staff are always friendly, the prices always fair and the quality always high.

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I started wondering how, in today's world of giant markets and big box stores, a small, family-owned business manages to keep up and be successful. I decided to contact Jim Mackey, the owner and ask him. He invited me to sit down and have a chat. Between Jim and his Uncle Steve, I learned much about this great little business and now, if you keep reading, you will too.

The store was originally opened by Frank Gardner in the '40s.

The Gardners ran the store for a few years and then sold it to a man named Larry Breuer. He ran the store for only about four years. The store then sat empty and idle for several years. saratogaTODAYnewspaper.com

On Nov 13, 1980, The Mackey family came into the picture and began to create, what is now, "The Luzerne Market.”

The market was started by Jim's grandfather, father, and uncle. Jim's Uncle Steve, who has been there since the start, is still involved in the store, but is an avid environmentalist and spends most of his time with those pursuits.

One of the Mackey's first employees of the store was Colonel and he still works there to this day. He actually worked there before the Mackeys took the store over and as of this writing has worked there for 43 years.

When I asked Jim about Colonel, he told me that he can't remember Colonel ever missing a day of work. When I asked Colonel if he had ever considered leaving, I got a simple but emphatic...no.

Jim told me that one of the things that surprised him about owning the store is how long employees stay.

Apparently, Jim and his family are good people to work for.

There are a number of employees that have been there for over ten years. The people that I have met who work at The Luzerne Market always seem happy and anxious to please.

That may account for the longevity of their tenure. The Luzerne Market employs about 14 people. In a tiny town like Lake Luzerne, that is not insignificant.

There are many things that make the Luzerne Market unique. Not the least of which is the customer service. If you need something that they don't carry, they will do their best to try to get it for you.

Jim has recently made some changes to the store… adding a premium cheese section, sushi, Stromboli and a beer cave, with locally sourced craft beer. When I asked Jim about these changes, he told me that he was trying to add more products and services, but he was not interested in becoming a specialty grocery and would always keep value items. They also have great subs, and freshly made chicken tenders.

As you wander through the store you will find items that you won't find elsewhere… a varied private label spice section, high quality meats, all sorts of cheeses, breads, pies and a great deli department.

The store is spotless and well kept.

It's so nice to see a small independent business that has been able to carve out a niche.

If you decide to stop in to shop, be sure to observe the mural on the wall near the parking lot. It was originally painted by the Hadley Luzerne high school students and their teacher Sher Mills.

When I was with Jim, one of the questions that I asked him was, "What makes The Luzerne Market unique?" His answer surprised me. He said that it is unique because it is still around and that most small markets are gone.

I know that I miss many of the small businesses that have closed in my area. The only way to keep these great businesses operating is to give them your business. If you stop into The Luzerne Market, I am sure you will be glad that you did. It is truly a unique place with a very warm atmosphere.

See you at The Luzerne Market... I hope.

SS

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Shop

BALLSTON SPA

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WINTER 2021

FASHION

PGS. 32-51

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Photo by Super Source Media

Rossignol Experience W80CA Skis

AlpineSportShop.com

Obermeyer Cosima Down Jacket & Printed Bond Pant Snoskins Dreamcatcher Top Smith Liberty Helmet & I/O Mag S Goggles Mitchie’s Fur Pom Hat Hestra Heli Ski Glove Kulkea Speed Pack Boot Bag 32 | SIMPLY SARATOGA | HOLIDAY 2021

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Kuhl Jackets

Flannel Shirts & Cozy Vests

Cross Country Gear

Krimson Klover Cleo Turtleneck Sweater

Obermeyer Raze Jacket

Hats from Starling, Turtlefur, Pistil, Chaos, Dakine

Boots from Bos. & Co.

Obermeyer Bolide Jacket

Obermeyer Tuscany ll Parka

399 CLINTON STREET, SARATOGA SPRINGS • 518.584.6290 • ALPINESPORTSHOP.COM saratogaTODAYnewspaper.com

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By Together Pink Rose Shacket $99 Stay stylish and trendy this fall and winter in this high quality pink rose shacket CarolineAndMain.com

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Prenelove PNYC Hat Beanie Ava/Faux $46

Sugarboo & Co Shine Travel Candles $9

Michael Stars Veronica Cashmere Turtleneck $258

PNYC Beanies are made with the perfect stitch to keep the beanie looking perfect on your head. Made from a cashmere and wool blend this beanie will keep you looking trendy and chic!

These vegan 3-ounce soy wax candles are perfect for traveling or adding them to your collection! The Shine Travel Candles come in 14 different inspiring quotes and their signature shine scent! A fresh, clean scent with earthy garden undertones.

Crafted from a certified humane and supremely soft cashmere, this cozy turtleneck with long sleeves, side-split hem, and ribbed trimming should be at the top of your must-have list.

Michael Stars Molly V-Neck Tee $88

Shiraleah Pure Scarf in Multi $31

Soludos Wink Smoking Tan $75

Your new favorite tee cut from 100% Supima cotton! This tee is as cute as it is eco-friendly. Featuring a banded v-neckline, long sleeves, and cuffs.

This tee will make day-to-night dressing a breeze.

Stay warm and in style this season with a Shiraleah vegan scarf.

Comfortable and snug, this highquality scarf will become an essential piece to your winter wardrobe.

A luxe way to lounge! Cozy and comfy faux fur slippers with exclusive artwork by artist Jason Polan. With a fully lined footbed, these slippers look as good as they feel.

438 BROADWAY, SARATOGA SPRINGS • 518.450.7350 • CAROLINEANDMAIN.COM saratogaTODAYnewspaper.com

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Celtic Goddess Off-Shoulder Long Sleeve $29 CitrusLeigh.com Photo by Eileen Harrigan, BUG EYE Photography

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Citrus L eig

Photos by Eileen Harrigan, BUG EYE Photography

"Nevermore" The Raven Hooded Long Sleeve $30

Pathogen Unisex Long Sleeve $18

Spider Mum Long Sleeve $18

Celtic Goddess Crop Hoodie $40 Lendri Fleece Scarf $12 Spirit Animal Koozie - Shark $6

Winter Wonderland Fleece Scarf $12

As Above So Below Hoodie $40

Catching Dreams Rocker Tank $25

Celtic Goddess Yoga Pant $35

Flowers and Bones Hooded Long Sleeve V-Neck $28

Also available in "Darby" style grunge cut

CITRUSLEIGH.COM • @CITRUSLEIGHDESIGNS • ORIGINAL ART APPAREL • ECO-FRIENDLY saratogaTODAYnewspaper.com

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Photo by Super Source Media at Old Tavern Farm and Winery

Whether shopping for yourself, friends, family, or furry companions both Impressions of Saratoga and The Dark Horse Mercantile have you covered! With carefully curated collections of Saratoga gifts, garments, and memorabilia.

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Camp Cocktails Perfect for gatherings, or gift giving, each kit serves eight and can be infused twice for a total of 16 servings! Seasonal cocktails and year round favorites are available! $24.99

Upset & Jim Dandy Book Bundle In this package you receive an Upset Book, Jim Dandy Book, Mini Upset Plush Horse, and Jim Dandy’s Lucky Shoe!

A $60 value for $50! Written by local author Maddy Zanetti and illustrated by local artist Gretchen Louise Tisch.

Both stories are about overcoming the odds and believing in yourself even if you are the long shot. $50.00

Dark Horse Corded Crew Curl up in front of a fire or bundle up for a stroll through town in this classic mineral washed vintage crewneck sweat. Lightweight and comfortable it’s great layered or on its own. A perfect addition to any wardrobe featuring our Dark Horse Logo on the Left Hip. $54.99

Campfire and S’Mores Kits A portable bonfire, handmade with nontoxic materials in Maryland by 2 Dads whose jobs were impacted by the pandemic. Gather around the City Bonfire and enjoy a night of s’mores with family and friends. This will make any day feel a little s’more special.

Bonfire $29.99, S'mores Kit $12.99

2021 Limited Ornament - Spa State Park We commissioned Kitty Keller in Texas to create this limited Edition Saratoga Spa State Park Cloisonne Ornament for 2021. The rich colors and details transform a keepsake into an heirloom. The fifth in the series, only 60 were lovingly handmade exclusively for Impressions $49.99

French Graffiti Towels The charming Saratoga Holiday Tea Towels make us smile and their colorful images just brighten our day. 100% cotton, super soft and absorbent! A perfect holiday hostess gift that can be easily gifted or even mailed! $14.99

Wooden Heirloom Racing Game Everyone can be a winner when the racetrack is in your own home.

This simple and exciting game can be played with both small and large groups! Available in Walnut or Maple finish $134.99

Saratoga Blue Glass Jewelry Peppermint Charms are one-of-akind recycled pieces of the past you can wear. We send our iconic Saratoga Spring Water bottles to the west coast to be kiln fired. The collection includes dangle earrings, stud earrings and many different size and shape necklaces. $24.99

Saratoga Puzzles 1000 piece puzzles made from recycled materials here in the USA available with 4 different Saratoga Images! Printed on heavy stock paper - the quality and clarity is unbeatable.

Perfect family project for those long winter nights, this puzzle is 100% Made in America by a small business. $39.99

Impressions of Saratoga: 368 Broadway, Saratoga Springs • 518.587.0666 • ImpressionsSaratoga.com The Dark Horse Mercantile: 445 Broadway, Saratoga Springs • 518-587-0689 • DarkHorseSaratoga.com saratogaTODAYnewspaper.com

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lifestyles {clothing.accessories.shoes}

lifestylesofsaratoga.com

Eileen Fisher: Boucle Wool Knit Long Coat $358 Plush and luxurious. A high collar jacket with a cozy teddy boucle texture inspired by shearling.

The coat has a lightweight, boxy fit that drapes away from the body to create movement with an open front and patch pockets.

LifestylesOfSaratoga.com

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lifestyles {clothing.accessories.shoes}

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Lilla P: Notch Collar Quilted Jacket $268 The functional statement piece you've been looking for! The Lilla P Notch Collar Quilted Jacket has a shorter sleeve length for a modern flair and dropped shoulders with single-button closure. Pair it perfectly with a sweater or long sleeve tee!

UNOde50: Connected Bracelet: $165 An elegant piece to wear alone that gives your outfit a special touch. The Uno Connected Bracelet is handcrafted with gold-plated metal and organic links with a carabiner closure.

Eileen Fisher Essentials: Cashmere Silk Bliss Wrap $298, Cashmere Silk Bliss Turtleneck Box-Top $468, and Lightweight Boiled Wool Crossbody Bag $168 Eileen Fisher has everything you need for comfort and confidence. From soft and sustainable wool to high-quality cashmere and more!

Hammitt: Montana Rev in Small $345 Crafted with classic black pebbled leather, these timeless bags get softer with every wear. Sling it on for errands, or tuck it under your cool-weather coat. Either way, its iconic rivets, and adjustable strap give you the whole package!

Fraas: Cashmink Scarf $27 Pleasantly warming, the Fraas Cashmink Scarf will complete your look. Made from cashmink yarn it is incomparably soft against the skin, hypo-allergenic, and water repellent.

Fly London: Coze Ankle Boots $293 Start the cozy season in style with Coze Ankle Boots! Beautiful and unbelievably comfortable round-toe ankle boots by Fly London.

Mer-Sea: Anywhere Poncho $139 This tailored poncho brings you a super chic silhouette. The turtleneck and stitched sleeves give it a bit of structure - but just a little and just enough. You will never look or feel better in this soft and cushy fabric!

Eileen Fisher: Boiled Wool Clothing Rack Crossbody Bag $168, Jersey Pleated Lantern Pants, Cashmere Silk Bliss V-Neck Top $468 Eileen Fisher's signature Boiled Wool is a must-have for fall and winter. The Boiled Wool brings you a felted feel and soft, sculptural shapes.

Lilla P: Snap Front Jacket $228 and Easy Striped Turtleneck Sweater $268 This Lilla P knit jacket and cashmere turtleneck are super comfy and easy to wear. A snap-front hi-low jacket with rounded hem, and pockets paired with their cashmere striped turtleneck with slightly wider sleeves.

436 BROADWAY, SARATOGA SPRINGS • 518.584.4665 • LIFESTYLESOFSARATOGA.COM saratogaTODAYnewspaper.com

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There’s a reason Fall is considered ‘Lucia Season’ it’s our favorite time of year for all things fashion and shopping! Stop in to shop our carefully curated selection of cozy sweaters, plaid jackets and blazers, Fall dresses, that perfect pair of new jeans, cold weather accessories and more. Shop online and in store!

Kayla is wearing...

Rust Plaid Shacket, Close To You Turtleneck, Daze Denim Moneymaker Jeans and Perry Handbag in Chocolate LuciaBoutique.com

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Blank NYC Plaid Jacket $158 Yours Truly Halter Top $48

Plaid Skirts by Motel Rocks $58, Night & Daze Tops $44, MinkPink Haoma Sweater $129, Felt Hats $54-$88

In The Clouds Corduroy Jacket $88

Winona Cardigan $68

Fireside Sweater Dress $72

Stealing Glances Dress $68 ASTR The Label Harlow Blazer $178

Shop These Styles In Store & Online

Eden Floral Dress $80

ASTR The Label Boyfriend Blazer $154 Meika Skirt $88

454 BROADWAY, SARATOGA SPRINGS • 518.587.7890 • LUCIABOUTIQUE.COM saratogaTODAYnewspaper.com

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PinkPaddock.com

Lilly Pulitzer Taffia Dress Pink Leopard

Lilly Pulitzer Erina Dress Pink Leopard

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Sail to Sable Tunic Top Blackwatch Plaid

Sail to Sable Tie Front Dress Winter White

Sail to Sable Tunic Dress Black Watch Plaid

Lilly Pulitzer Avelynn Silk Dress

Lilly Pulitzer Cleme Silk Dress

Lilly Pulitzer Rami Velour Sweatshirt & Mallie Velour Pant

Kinross Cashmere Plaited Drawstring Funnel Neck

Kinross Cashmere Textured Cowl Neck

Kinross Cashmere Contrast Trim Crewneck & Joggers

358 BROADWAY, SARATOGA SPRINGS • PINKPADDOCK.COM • 518.587.4344 saratogaTODAYnewspaper.com

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SpokenSaratoga.com

Moon and Stars Hat with Faux Pom $95 Embellished Star Glove $55

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Leopard Print Contrast Color Block Sweater $68

Love Hat with Faux Pom $95

Fishermans Knit Poncho Sweater $86

Open Front Hoodie Cardigan $89

Embroidered, Handcrafted Belt $81

Unique Turkish Pewter Jewelry from $24 to $78

Rainbow Fur Scarf $238 with Mittens $55

Textured Tote with Camo Strap $148

Driftwood Star Denim Jean $158

27 CHURCH STREET, SARATOGA SPRINGS • 518.587.2772 • SPOKENSARATOGA.COM saratogaTODAYnewspaper.com

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Photo by Dania Bagyi Photography

VioletsofSaratoga.com

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Free People To The Woods Thermal $128

Linda Richards Angora Wool Fur Pom Hat $138

Show Me Your Mumu Bazel Sequin Blazer Dress $228

Susana Monaco Faux Leather Flare Dress $198

Agolde - Paneled 90's Pinch Waist Leather Pants $325

Brave Leather - Kasi Van Gogh Belt $119 (also in Silver!)

Free People Studded Dakota Boot $268

Soia & Kyo - Eleonore Double Face Wool Coat $595

Billini - Simi Glitter Wrap Sandal $75 (also in Nude!)

494 BROADWAY, SARATOGA SPRINGS • 518.584.4838 • VIOLETSOFSARATOGA.COM saratogaTODAYnewspaper.com

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Faherty: Stretch Blanket Lined CPO $198 The perfect transitional piece, this durable garment-washed shirt jacket has a super soft, insulated blanket lining with a dense exterior for lightweight protection from the elements.

UnionHallSupplyCo.com

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Tyler Böe and Faherty: Clothing Rack Tyler Böe Brick Plaid $148 A refreshing collection of modern lifestyle clothing with superior quality and detail.

Duke Cannon Supply Co: Holiday Soap $10 A variety of holiday soaps with scents that men actually like, and packaged in keepsake boxes to be cherished for weeks, these limited edition soaps bring great-smelling holiday cheer to any stocking, White Elephant exchange, or gift-giving occasion.

Autumn Cashmere: Basic Crew in Pebble $245 Stay in style this season with Autumn Cashmere. Laidback style that goes above and beyond the standard in quality and style. This sweater is fluent in texture and softness of pure cashmere.

Faherty: Legend Sweater Shirts $178 Faherty crafted an incredibly soft and stretchy knit — then cut it into one of the most comfortable and versatile flannels you’ll ever wear. Perfect for layering, it moves where you move and is super cozy.

Rails: Forrest Button-Down Plaid $128 Long sleeve, heavy brushed cotton, button-down plaid shirt with single chest pocket. Cozy, winter weight brushed fabric makes this the perfect flannel for the cooler temps and activities.

Pikolinos: The York Boot $220 The York boot is a safe and stylish choice for the autumn-winter season! This urban style lace-up boot has an inner zip for greater functionality. It's mounted on a thick sole and features a straight heel and grippy studs with a removable comfort sole. Cushioned collar, heel and tongue are in a contrasting color.

Faherty: Stretch Terry M65 Jacket $288 A timeless and cool design with ultimate ease, its thick knit structure is soft, stretchy, and comfortable — wear it over everything from hoodies to sweaters.

Fulton and Roark: Solid Fragrance $52 Long-lasting, steady fragrance designed to keep you fresh! Using a blend of naturally sourced essential oils and premium fragrance ingredients. The solid metal containers travel easily in a gym bag, pocket, or carry-on, allowing you to smell your best no matter where you go!

Pig & Hen: Vicious Vik Leather Army Bracelet $109 These leather bracelets are handmade in Amsterdam by using authentic ship rope they carry on the Dutch legacy.

The Pig & Hen leather collection is meant to survive a lifetime.

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H&G Let Us Show You Around…

Randall Perry Photography

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Randall Perry Photography

cturally SPEAKING Follow us as we explore some of the area's unique spaces...

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Living Large in Lake George Big family fun continues on Diamond Point.

WRITTEN BY MEGIN POTTER | PHOTOS BY RANDALL PERRY PHOTOGRAPHY

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Randall Perry Photography

FOR FORTY YEARS, a five-acre parcel positioned amidst the majestic mountains along the

glistening waters of Lake George was enjoyed by countless people as the home of the Diamond Village Resort.

The new owners of the property, the Rutherford family, knew they were going to have big shoes to fill. What they’ve created here exceeds expectations.

“I just love the way it looks. It’s got every space I could ever want in it,” said Joan Rutherford.

A Family Destination

The property, which once accommodated a small nine-room hotel, a row of 28 cabins, and includes the mountain across from it on Route 9, is now home to the Rutherford family compound.

Those aging buildings were removed and two houses were constructed here instead; one belonging to Mike and Joan Rutherford, and the other to Paul Rutherford, to create a destination where the family and friends can gather together.

Denise Palumbo, co-owner of Plum & Crimson, designed the Rutherford’s 9,800 sq. ft. structure with an eye towards the substantial presence of its location incorporated into every detail.

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Randall Perry Photography

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Large Scale Living

A 30 ft. wall of windows takes in every inch of the extraordinary views that are the hallmark of this two-story, 5-bedroom, 9-bath log home.

The huge beams overhead and the large 8-inch-wide pine boards paneling the walls were arrested during turning and finished to preserve their light color, adding even more airiness throughout the open floor plan.

A crane lowered in the giant 12 ft. long, 2,000 lb. slab of stone sitting at the base of one of the home’s two indoor fireplaces. Rectangles of slate travel from the hearth to the ceiling, creating a refreshing symmetry of clean lines that balances the rustic with the modern in a way that is pleasant instead of overwhelming.

“In each choice, I was mindful of this home’s location, so everything has weight to it,” said Palumbo.

Beautiful and Practical

Natural elements are combined with a color scheme and flowing features that evoke the outdoors.

In the foyer, a table has been crafted from petrified wood.

There are fossils embedded into the kitchen countertop, a custom mural painted above the stove, and a live-edge dining table that seats 12.

Entertaining is easily extended outdoors and onto the patio with its dual fireplace and pizza oven.

As lovely as it is, this home is also practical. Motorized screens lower to keep out the bugs and chairs are covered with performance fabrics that resist water from wet bathing suits.

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Randall Perry Photography

Four-Season Living

The bedrooms are affectionately named for local outdoor destinations including Lily Pond Pad, Stepping Stone Creek, Bubbling Falls, and Shelving Rock Falls. Each features a complementary bathroom, built-in shelving, and one houses four murphy beds for additional visitors.

The lake house isn’t purely for summertime fun. In the cooler months, the family enjoys hiking, ice skating, and skiing.

“I’m very happy with the window seats we have now, instead of the balconies we were considering. I can sit there in the winter, read, and watch the snow falling,” said Joan.

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Randall Perry Photography

Where Tradition Lives On

The holiday décor that Denise chose for the Rutherford home continues to carry this feel of the outdoors inside.

The immense 8-inch ornaments won’t get lost on their lush 14-ft. tree. Pheasants, deer, and skiers live amongst evergreens and pinecones. The contrast of the snow on the lake is mirrored with glittering white bows and cozy stockings are paired with blue velvets and plaids for a coordinated look.

The custom iron branch banister upstairs offers the ideal spot to take it all in.

Here hangs a salvaged Diamond Village Resort sign, a reminder of the history of this lovely location on the shore of Lake George, as well as how the tradition of sharing family fun will continue into the future. SS Randall Perry Photography

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Colleen's Picks

Susan Blackburn Photography

A Carefully Curated Selection of HOME DÉCOR ITEMS WRITTEN BY COLLEEN COLEMAN OF CMC DESIGN STUDIO LLC

AHoliday Shopping Poem

Colleen Coleman is the Principal of CMC Design Studio LLC located in Saratoga Springs. With certifications in Kitchen & Bath Design, Aging in Place and True Color Expert, her curated design extends into all areas of her field including new construction, historical and major renovations. Her passion is in designing & customizing hand-crafted cabinets for all areas of the residential market.

Dashing through the snow, in a Saratoga open sleigh; O’er the fields I go, shopping all the way.

My bags are filled and tied, with spirits big and bright.

What fun it is to tell you all the adventures I’ve had tonight, oh!

Jingle Bells, downtown swells of cheer and festivities, Oh, what fun it is to shop for my friends and family, hey!

TOGA HERITAGE 322 Broadway, Saratoga Springs | 518-944-8951 TogaHeritage.com

My first stop was to see The Apres-Ski Basket sold at the, TOGA HERITAGE FLAGSHIP STORE Filled with goodies for you and me!

Apres Ski with TOGA HERITAGE!

A Fireside Candle to spark the night And a Sign to say I’ve Gone, Skiing through the hills with glee Starry skies to gaze upon.

This Collection includes a Signature Fireside Candle, Gone Skiing Wood Sign, Avenue of the Pines Serving Platter, 20oz.

Tumbler, Turkish Blanket and a pair of coozies.

The perfect compliment to any family gathering.

Back home I snuggled tight With a Turkish Blanket and Tumbler I chatter, Serving cookies to my friends On an Avenue of the Pines Platter!

Oh, Jingle Bells, downtown swells Of cheer and festivities, Oh, what fun it is to shop For my friends and family, hey!

Now take a ride with me To FINISHING TOUCHES on High Street Their Ballston Spa location is grand I can hardly control my tweet.

But what do I see hanging there, A Teak Horse Head hits the spot.

To gift upon my friends who love Equestrian goodies they have sought.

Oh, Jingle Bells, downtown swells Of cheer and festivities, Oh, what fun it is to shop For my friends and family, hey!

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FINISHING TOUCHES HOME DECOR 450 E High Street, Ballston Spa FinishingTouchesStore.com 518-584-1490

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Colleen's Picks THE FURNITURE HOUSE 1254 NY-9P, Saratoga Springs TheFurnitureHouseNY.com | 518-587-9865

Now THE FURNITURE HOUSE I see, Full of wonders all throughout.

It’s a delight to stroll along the floors “Comfy seating!” I shout out.

My guests are arriving soon, I have no place for them to rest their head.

But to my wonder it soon appears, A very lovely Murphy Bed! Oh, Jingle Bells, downtown swells Of cheer and festivities, Oh, what fun it is to shop For my friends and family, hey!

A few more stops to go, Before the sun decides to set.

I pull the reigns and declare out loud Wow…to CURTAIN & CARPET CONCEPTS. Inside is tidy and warm, Yet my eyes begin to billow.

I can’t help but fall in love you see With these lovely Rabbit Hair Pillows!

CURTAIN & CARPET CONCEPTS 46 Marion Ave # 7, Saratoga Springs CurtainToCarpet.com | 518-886-1389

Oh, Jingle Bells, downtown swells Of cheer and festivities, Oh, what fun it is to shop For my friends and family, hey!

My last stop of the night, I must find something snug.

My dears I think I’ve got it now I’ll stop at JACOBSEN RUGS! A setting of bright colors, Geometric and symbolic too.

A spectacular Gabbeh Rug is perfect For gatherings the whole year through!

Oh, Jingle Bells, downtown swells Of cheer and festivities, Oh, what fun it is to shop For my friends and family, hey!

Now my sleigh is full and packed, I’m off to gift all these.

I wish you all a joyous season, Full of happiness and glee!

Spend hours reminiscing with laughter, It’s a special time you see.

I wish you all from my heart to yours Many blessings unto thee!

JACOBSEN RUGS 543 Broadway, Saratoga Springs JacobsenRugs.com | 518-583-2044

Oh, Jingle Bells, downtown swells Of cheer and festivities, Oh, what fun it is to shop For my friends and family, hey! SS

Merry Christmas and a Happy New Year my Friends!

Colleen Coleman of CMC Design Studio LLC AKBD, CAPS & True Color Expert colleen@cmcdesignstudio.net #cmcdesignstudiollc “Creating Environments for Life” TM 66 | SIMPLY SARATOGA | HOLIDAY 2021

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Christmas on the

LAKE…

“it’s our happy place” WRITTEN BY MEGIN POTTER | PHOTOS BY SUSAN BLACKBURN PHOTOGRAPHY

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I

t was not what they had originally planned to do, but when the Bonacio family found themselves at their house in Lake George for the holiday season, they couldn’t have been happier.

“It brings on such a beautiful mood. It sets the tone and creates the ambiance of a really relaxing setting. It just fills it with love,” said Julie.

“I love and adore Saratoga, it’s really special to me and close to my heart. The lake house – that’s our relaxation retreat. It’s where we can go to get outta Dodge. It just feels really special to be there,” said Julie Bonacio.

Above the dining room table are three chandeliers from Spain that bring the feeling of being outside in. Their branchlike form evokes nature, while the delicate lights add an air of elegance. It’s a combination that creates an eye-catching focal point and sets the mood for family gatherings.

ADIRONDACK ELEGANCE

A DINING DELIGHT

Located right on the water, the spectacular view is impossible not to love on this property; which includes the main house, two guest cabins, and a six-car garage – plenty of room for all of the Bonacio family.

If they had been in Saratoga, the Bonacios would have been participating in the Thanksgiving Turkey Trot, but because they spent Thanksgiving at the lake house last year, their holiday feast was there, too.

The space is filled with pieces that exude mountain charm. There are huge wooden ceiling beams, live-edge tables, and chairs made from twisty branches. Natural elements such as antlers, feathers, and furs give it an undeniable forest feel.

Chosen on shopping trips throughout the Adirondacks with Interior Decorator Robin Fusco, they searched Lake Placid, Keene, and other remote locales for furniture and décor with that irreplaceable character and charm of the mountains.

“We really had fun getting individual pieces so there was a different look and feel in each room,” said Julie.

The holiday decorations are tucked in the nooks and crannies to help accentuate some of those special finds, including a quirky raccoon, curled up and fishing inside a Cracker Jacks box.

ADDING IN THE SPARKLE When the Bonacio family realized that they’d be staying at the lake house over the holidays, Julie asked Shelly Walker, owner of the award-winning interior design firm, Finishing Touches Home Decor, Inc. to help give it that Christmas sparkle.

In addition to the twinkling lights from the chandeliers above, there is also an abundance of candles (both scented and unscented) because there’s nothing like the flickering of candlelight to add that soothing feeling of warmth to a space.

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YOU ARE CORDIALLY INVITED TO VISIT

PaperDolls of Saratoga FOR ALL YOUR CUSTOM STATIONERY NEEDS

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Like their décor, their holiday feast is a combination of different styles. There are the traditional American favorites; turkey, sweet potatoes and mashed potatoes, but there is also a caviar starter course, and the Italian dishes that Julie’s husband, Sonny, and her daughter, Gianna, love to cook. They include Braciola, Sunday Sauce and eggplant parmesan. Sonny’s mother bakes the pies they have for dessert.

For Christmas, the Bonacios opted to have a large brunch, which is kick-started by morning mimosas and Bloody Marys.

CHRISTMAS CHARM Instead of the lavish affair that it has been in previous years, last winter at the Bonacio lake house was more refined – but still stunning!

There were four trees; an evergreen, a gold, a silver, and a flocked white Christmas tree (to give it the look of fallen snow) ranging in size from 5 ft to 12ft tall.

Julie and Sonny were joined by their three children; Gianna, Will, and Luca, as well as their five-year-old German Shepard – who particularly loved playing with the white balls hanging on the tree in the family room.

To add an extra bit of fun to Christmas morning, the Bonacios like to change things up a bit each year.

A high-stakes game of darts was the method for doing that at the lake house. Around the board were placed tickets for trips, sporting events, or other experiences, and each child was given three darts to throw. Whatever they landed on is what they got.

They were then joined by the rest of their extended family to exchange gifts and share a meal together.

A FAMILY PROJECT The Bonacios enjoy spending time outdoors hiking, boating, and snowmobiling while staying at their lake house. Because they were there for an extended period of time last year, they had a “she-shed” custom-built and the whole family pitched-in to help.

Sonny stained it and Shelly (Walker, Finishing Touches) decorated it in a style that mimics the main house, with an Adirondack-themed décor.

There’s a comfortable sitting area covered with a variety of fabrics and textures, a television and a fire pit with additional seating nearby.

“That’s our little cabin in the woods, so to speak.

It’s where we’d have our wine at night and our coffee in the morning. It was a calming and relaxing place to get away from all the craziness that was going on,” said Julie.

At the lake house, it’s all about creating balance in a meaningful, life-affirming way.

“I just loved spending the holidays there. We could slow down and live in the moment. It’s just our happy place.” SS Go to SimplySaratoga.com for more on this story!

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3

Easy DIY Christmas Projects Using Spray Paint

Don’t spend a fortune decorating for the holidays!

Create something unique for your home and save money by making things yourself.

WRITTEN BY COLLEEN PAUSLEY OF

LIFE ON KAYDEROSS CREEK

For more DIY projects and decorating ideas, visit www.mylifeonkayderosscreek.com.

DIY Christmas Tins

DIY Christmas Ornaments (made from thrift store cookie cutters) These DIY ornaments are so cute and bring a warm feeling of nostalgia with an antique rusty kind of look.

YOU WILL NEED: metal cookie cutters, textured spray paint, ribbon of your choice. You can find metal cookie cutters at Walmart or on-line (I got mine at a thrift store) 1. Lay the cookie cutters flat on a piece of cardboard in a wellventilated area.

2. Spray paint with the textured spray paint.

3. Once the first layer is dry, flip them over and paint the other side.

4. Cut a thin piece of ribbon about 8-10 inches long.

5. Tie around the cookie cutter to use to hang it on the tree.

You can also use these on gifts as cute gift tags by adding the recipients name with a marker.

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Wooden Bead Garland

These wooden bead garlands can be customized to match your holiday color scheme.

YOU WILL NEED: small wooden beads, twine to string them together and a can of spray paint. You can pick these up at any craft store.

1. Spread the beads out flat on cardboard in a wellventilated area and paint with the spray paint.

2. Once the first layer is dry, flip them over to do the other side.

3. Once the beads are thoroughly dry, string them together with twine. Tie a knot on each end to secure together.

You can string these on your tree, across your mantel or on your staircase to name a few.

DIY Christmas Tins This is a great way to upcycle those old popcorn tins and create cute Christmas décor.

YOU WILL NEED: old tins (popcorn, oatmeal, crackers etc.), metallic spray paint, stencils, craft paint and twine if the tins have handles.

1. Place the tin upside down on cardboard in a wellventilated area.

2. Spray until completely covered with the metal spray paint.

3. Once dry, turn it over to spray the top edge.

4. When completely dry, use your stencil and craft paint to spell out whatever you want on the front. I did MISTLETOE on one and HOLIDAY GREENS on the other.

5. I wanted the letters to appear more worn, so I added a bit of black around the edges of the letters.

I filled each with faux greens and there you go. You could even go a step further and wrap some pretty ribbon around it or you could use the word “Kindling” and put small pieces of wood in one near your fireplace.

Easy DIY Christmas decorations! I love doing small projects like these because they are inexpensive and add so much character to your space – enjoy! SS saratogaTODAYnewspaper.com

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In the Kitchen WITH

JOHN REARDON

H ello my Foodie Friends!

During the holiday season, what do you most look forward to? For many of us it is big family meals, sharing family stories, visiting those we love, and creating lasting memories. During the holiday season, I find that it reminds me of what I am grateful for. The holiday season is a time of year when we give, share, reflect, and express appreciation for the life that we have been given.

The holidays are filled with the warmth of family, friends, decorations, food, and traditions. It can be a stressful time of year when planning seasonal foods, desserts and gathering events. When you think of the holiday season, what do you envision? It could be a house full of family and friends, a dining room table filled with a holiday feast, and the sounds of holiday music in the background. The holiday season offers a time to celebrate cultural food traditions. It gives us an opportunity to get into the kitchen and prepare old family recipes, try new recipes, and celebrate through the rooted culture and tradition of food.

The holidays, for both my wife and I growing up in Italian households, included a time of abundance and feasts. When our Italian families would sit down during the holiday season (Thanksgiving or Christmas), it included a feast of many courses.

It was not unusual for the meal to be six or seven hours long! I recall my first Thanksgiving with my wife’s family. Family members would gather in the kitchen to prepare an incredibly large meal with an array of components. Before the turkey and side dishes even landed on the table, the entire Italian feast would begin with various offerings. It began with the antipasti (that included cured meats, cheeses, artichokes, preserved vegetables, olives, and a cold seafood salad.). The antipasti course would also include a soup being either Italian wedding soup or tortellini en brodo. The next course would be the pasta (sometimes several courses of that!) with pots of meatballs, sausage, and braciole.

The turkey would finally be brought out (weighing no less than 20 pounds) along with all the side dishes. Are you full yet? The dessert was also a treasured time.

Although it might not seem possible that anyone could still be hungry, dessert was considered as important as the meal. It would not be complete without strong espresso with added sambuca. The Christmas Eve and Christmas Day feasts were similar being based around family, friends, and food. What I have come to realize over the years, is that this was the way our families showed their love – through the gift of food.

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MASCARPONE CANNOLI CHEESECAKE INGREDIENTS • 8 large dry almond-anise biscotti, or your favorite biscotti • 4 tablespoons unsalted butter, melted • 1/4 teaspoon kosher salt • Two 8-ounce packages cream cheese, at room temperature • One 8-ounce container mascarpone cheese, at room temperature • 3/4 cup sugar • 1 teaspoon pure vanilla extract • 1 teaspoon grated lemon zest (from 1 lemon) • 3 eggs, at room temperature • 3/4 cup semisweet mini chocolate chips • Italian cherries in syrup, such as Amarena, for serving, optional

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. 2. Pulse the biscotti to fine crumbs in a food processor.

Drizzle in the butter, add the salt and pulse until the mixture has the texture of wet sand. Press into the bottom of a 9-inch springform pan.

3. Bake for 8 minutes, until the crust smells toasted and is beginning to brown. Set aside to cool while you make the filling.

4. Reduce the oven temperature to 325 degrees F. 5. In a stand mixer, beat the cream cheese, mascarpone and sugar on medium-high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl occasionally

with a rubber spatula. Add the salt, vanilla and lemon zest; beat on medium speed until combined. Add the eggs, one at a time, beating after each addition until just combined.

Scrape down the sides of the bowl and mix again. Remove the bowl from the mixer and fold in the chocolate chips.

6. Pour the cream cheese mixture over the crust and spread evenly. Bake for 45 minutes, or until the center of the cake still moves just slightly.

7. Allow the cheesecake to cool on a wire rack for 1 hour.

Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Run a knife around the edge of the pan before releasing the collar.

8. Top each slice of cheesecake with a spoonful of cherries, if using.

Embrace you love of food this holiday season. We each have different holiday traditions that differ from culture to culture with having different customs. In many ways though, each are similar in that they revolve around family and food. This holiday season, show your love and thanks for what others do. Show gratitude during family meals and help clean the dishes; give lots of hugs; cook a surprise meal for a significant other; eat food that makes you feel good from the inside out; use Thanksgiving as a day to give thanks both to yourself and those around you; hand deliver holiday gifts; eat comfort foods and feel shameless about it; and of course, give compliments (especially to the chef!)

Celebrate the holiday season through your family, friends, and drawing upon the traditions that have been handed down for generations or build new ones for future generations. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place. Pick up the culinary gifts, and tools that can help you celebrate with food.

Consider the gift of new cookware, knives, or a much-needed gadget that someone needs. Maybe offer the gift of having their knives sharpened. Let us assist you with your culinary needs. Remember my Foodie Friends, “Life Happens in the Kitchen.” SS

Happy Holidays! -John & Paula saratogaTODAYnewspaper.com

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Entertaining with

Ralph Vincent

A New Year’s Eve Celebration!

Ideas for relaxed entertaining your guests will love… and you will too!

Heather’s Holiday Buzz

NEW YEAR’S EVE will soon be here so let’s get ready to welcome 2022! As far as I am concerned New Year’s Eve is always an occasion to celebrate with friends, and family, delicious food, drinks, and of course champagne!

• 1-ounce vanilla infused vodka • ½ ounce Grand Marnier

Here is a party menu perfect for a New Year’s Eve celebration.

I have included new recipes for some delicious cocktail bites and as expected… a signature cocktail too!

Cheers!

But wait there’s more! A New Year’s Eve celebration is not complete without the bubbly, so I have included a list of sparkling wine selections from wine consultant Paul Parker at Purdy’s Discount Wine and Liquors. The selections vary in style and price, and each is from a different country. Thank You, Paul!

Let’s get started... My latest cocktail creation was inspired by my long-time hair stylist extraordinaire Heather Hamilton.

We frequently talk about food and cocktails while she works her magic on my hair. During one of our conversations, she suggested the delicious creamy chocolate milk from the Battenkill Valley Creamery Dairy might make for a killer cocktail.

I took her idea and ran with it and the result is a heavenly drink I call “Heather’s Holiday Buzz.” You and your guests will love this yummy chocolate and orange flavored cocktail.

Now onto cocktail party nibbles. We will start with Tikka Masala Cocktail “Meatballs.” My Tikka Masala sauce recipe is close to the traditional version, but the addition of coconut milk gives it a velvety mouth feel. An interesting twist is that I use a meatless plant-based ground mixture instead of beef and flaxseed and water as a binder instead of eggs. The result is a lighter texture and tender “meatball” that I think tastes like the real thing. Next is my recipe for a delicious sweet and savory bite, Crostini with Feta Cheese, Honey and Toasted Walnuts. Finally, my Marinated Cocktail Olives are not only salty deliciousness but are so easy to prepare too.

Serve them alongside purchased marinated mushrooms and giardiniera for an appetizing olive tray. The only thing left to do is add some more “store bought” items to round out and complete your menu. How about a tray with a variety of cheeses from mild brie to full flavored gorgonzola? Add some salted almonds and fresh grapes and you are done.

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• Thin strip of orange zest to garnish

DIRECTIONS: Place all ingredients except the orange zest in an ice filled cocktail shaker, secure the lid and shake for about 30 seconds. Strain into a coupe or martini glass and float the orange zest on top.

Marinated Cocktail Olives • One 6 ounce can of small black pitted olives drained • One 10 ounce jar of small pimento stuffed green olives drained (save the brine for dirty martinis!)

Serve these yummy olives along with purchased marinated mushrooms and drained Italian giardiniera for an impressive olive platter. Giardiniera is a blend of pickled vegetables you can find in most supermarkets – my fave is Mezzetta brand.

• ¼ cup extra virgin olive oil • 2 cloves of garlic minced • 2 tablespoons of capers drained • 2 tablespoons of grated lemon zest • 2 tablespoons of red wine vinegar

• 1 tablespoon of Italian seasoning • 1 pinch of red pepper flakes

Happy Holidays! I hope 2022 will be a happy and healthy year for all. Until next time have fun in your kitchen, enjoy cooking for the people you love, and don’t stress yourself out.

Remember it doesn’t have to be perfect, it just has to taste good!

• 1½ ounces Battenkill Dairy chocolate milk

SS

DIRECTIONS: Combine all ingredients in a mixing bowl and stir well to combine. Refrigerate for at least 2 hours stirring the mixture 4 or 5 times. Remove from the refrigerator 15 minutes before serving and stir again. saratogaTODAYnewspaper.com

Tikka Masala Cocktail Meatballs Meatball Ingredients: • 2 tablespoons of flax seed • 5 tablespoons of water • 12 ounces plant based meatless ground. I prefer to use Impossible Plant Based Burger Ground in this recipe This recipe will yield about 20 to 24 meatballs, but you can easily double the ingredients if you want more!

• ½ cup plain whole wheat dry breadcrumbs • 2 teaspoons minced garlic • ½ teaspoon salt

• 2 teaspoons of lemon juice • 2-3 tablespoons of extra virgin olive oil Tikka Masala Sauce Ingredients: • 1 medium onion finely chopped • One 14 ounce can of tomato sauce • One 13.5 ounce can of coconut milk • ¼ cup water • 1 teaspoon of salt • 1 & ½ teaspoons of minced garlic • 2 tablespoons of agave nectar • 1 tablespoon grated fresh ginger • 1 & ½ teaspoons of garam masala seasoning • 1 & ½ teaspoons of cumin • 1 teaspoon of turmeric • 1 teaspoon of coriander • 1 teaspoon of chili powder • 2 tablespoons of extra virgin olive oil DIRECTIONS: For the Meatballs: Mix the flaxseed and water together in a small bowl and set aside for a few minutes to thicken.

Place the plant-based ground mix and the bread crumbs in a large bowl and mix with scrupulously clean hands. Add the flax seed and water mixture, garlic, salt, and lemon juice and continue to mix until well blended. Shape the mixture into 1-inch round balls. Heat the olive oil in a large skillet over medium heat and cook the meatballs in batches moving them about in the oil to brown as much surface as possible. When cooked through remove from the skillet and drain on a paper towel lined plate.

Tikka Masala Sauce: Heat the olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes or till soft. Stir in the spices and salt and cook for another minute. Add the tomato sauce and simmer for 10 minutes.

Stir in the coconut milk and agave nectar and simmer for another 5 minutes. Adjust the seasoning with more salt if needed and add the meatballs and simmer for a few minutes until heated through. Remove from the heat and transfer to a heat proof serving dish or chafing dish and serve.

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Crostini with Feta Cheese, Honey and Toasted Walnuts • 1 baguette cut into ¼ inch thick slices • 1 tablespoon extra-virgin olive oil • 8 ounces cream cheese softened • ¼ cup mayonnaise • 1/2 cup crumbled feta cheese • ¼ teaspoon freshly ground black pepper • ¾ cup chopped walnuts • Honey to drizzle DIRECTIONS: Preheat your oven to 325 degrees. Brush the baguette slices lightly with olive oil and place in a single layer on a large cookie sheet. Bake for about 5 minutes or until lightly toasted. Remove from the oven and allow to cool.

Toast the walnuts by placing them in a nonstick skillet over medium heat. Watch carefully and gently shake the skillet frequently for 3-4 minutes or until the walnuts are just becoming fragrant. Remove from the heat and pour onto a plate to cool.

In the bowl of a food processor fitted with the blade attachment, place the cream cheese, mayonnaise, feta cheese and black pepper. Mix on high speed until combined into a creamy consistency.

To assemble, spread the cheese mixture on each baguette slice, drizzle each with honey and sprinkle with the toasted walnuts. Refrigerate until about 15 minutes before serving.

Looking for Champagne?

Paul Parker, Wine Consultant and Cellar Strategist from Purdy’s Discount Wines and Liquors suggests…

Champagne Bollinger Special Cuvée NV (France), $64.99 Rich, full-bodied champagne from the house favored

by James Bond.

Schramsberg Brut Rosé 2017(California), $39.99 A great and delightful wine from one of the best makers of sparkling wine in California.

Segura Viudas Brut Reserva NV (Spain), $29.99 Lean & mineral, the wine is mostly Maccabeo.

Delicious with hard cheeses.

Graham Beck Brut (South Africa), $29.99 Beautifully balanced wine that far over delivers for its price.

Jeio Prosecco Rosé (Italy), $16.99 Good, well-made and refreshing prosecco.

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Gifts

for the

HOMESTEADER WRITTEN BY DIANE WHITTEN, NUTRITION EDUCATOR, REBECCA DEVANEY, MASTER GARDENER COORDINATOR, HORTICULTURE EDUCATOR, AND NICOLINA FOTI, AGRICULTURE EDUCATOR CORNELL COOPERATIVE EXTENSION SARATOGA AND WARREN COUNTIES

Apple Grinder and Cider Press.

Photo by Diane Whitten, 2021.

Gifts for the Foodie on Your Homestead WiFi Freezer Alarm $14 - $125 If you have a separate freezer that stores hundreds of dollars of meat and produce, you can protect your investment with a WiFi Freezer Alarm that will monitor the temperature and humidity.

Starting around $14 you can get a basic monitor that will alert you through an in-home monitor, so if you’re usually home you’ll hear the alarm. If you’re often not home, for $45-$125 you can get a WiFi monitor that has an app for your smart phone, so you can be alerted anywhere, anytime.

Cider/Fruit Press $150 - $850, grinder extra Many homesteads have fruit trees or grape vines, so a great gift would be a Cider/Fruit Press. The whole family can have fun making home-made cider or fruit juice which is a great way to use up large quantities of fruit.

The type and amount of fruit you plan to press will determine which kind of press you buy, and whether you also want a fruit grinder. Soft fruit, such as grapes, won’t require a grinder, but apples need to be cut up before pressing, so a grinder is worthwhile. Prices vary depending on the size, starting with small table-top models, so do your research and consider buying a used one. A good quality press should last for generations.

Fermentation Vessel & Accessories $20 - $150 Fermenting is a great way to reduce food waste and extend the life of your produce by 4-6 months. Fermentation is easy, but having the right equipment will lead to success in making sauerkraut, pickles, kimchi, hot pepper sauce and more. Traditional fermentation vessels are ceramic, these come in sizes ranging from 1 to 10-gallon crocks. Two main types are available: water-sealed or open. You’ll want to purchase weights for the crock, if it doesn’t come with them, to keep the produce submerged during the fermentation process.

Today fermenting in wide-mouth quart canning jars has become popular, so many options are on the market for that. Obviously, the amount of produce you can ferment is limited in a quart jar, but it’s a great use of canning jars that you may already have. A lid system with weights is all you’ll need to create a healthy fermentation vessel. You’ll find several brands by searching online for “fermenting in quart jars.”

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Open Fermentation Crock.

Photo by Diane Whitten.

Lids that allow gases to escape, while keeping mold or yeast from entering the jar. Photos by Diane Whitten.

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Gifts for the Gardener on Your Homestead Pruning Tool Set $15 - $100 A new set of quality pruning tools are always a practical gift for gardeners at any experience level. They are sure to come in handy as we begin cutting back those perennials and putting our gardens to bed for the winter season. Sets that come in a tote or carrier are even more convenient for easy transport throughout the garden. There are a variety of toolsets to choose from, making it simple to select one that fits your specific gardening needs.

Gardener’s Hand Scrubbing Lotions $6 - $25 After a long season of planting, pruning, and harvesting, it's vital to take care of our most important gardening tools – our hands! Moisturizing hand scrubs and lotions are a great gift for gardeners who could use a little extra nourishment and self-care as the temperatures drop and our hands begin to dry out. Lots of them are made with natural and botanical-inspired ingredients like rosemary, chamomile, lavender, and lemongrass, which helps to make us feel like we are still in the garden even after the growing season has come to an end.

Indoor Herb Growing Kit $15 - $100 An indoor herb kit is an easy way to keep the fun of growing and add some extra aromatic greenery to your home through the winter. Different kits come with various container options, such as biodegradable, ceramic, mason jars, and windowsill planters. They also come with all the supplies you would need, making it simple to enjoy this hands-on learning opportunity with family or friends!

Solar-Powered Garden Pots $20 - $200 If you’re looking for an out-of-the-box gift idea for a container gardening enthusiast in your life, consider a solar-powered garden pot. Suitable for indoor or outdoor use, solar-powered garden pots soak up sunlight to illuminate your plants and space at night. They come in a variety of materials and sizes, and some even change color!

Gifts for the Kids on Your Homestead Kid-Sized Wheelbarrow $20 - $70 As a kid growing up on a farm the most satisfying part of my day was being able to help.

We could argue about how helpful I actual was, but I always wanted to pull my own weight. One of the most memorable gifts I received was the little red wheelbarrow. My parents still have it in the barn. This gift made me feel important, as now I was able to help out more, plus it made for fewer trips when feeding the animals!

One to Two Gallon Chore Bucket $5 - $10 Whether it was feeding the animals, hauling tools around, or odd and end chores around the farm, it usually involved a big ole 5-gallon bucket. As a kid I did all I could beside dislocating my shoulder to carry a full one. Carrying a half empty bucket was not an option, a half empty bucket was a half-done job. It seems silly, but a smaller bucket made all the difference. My dad chuckled as I made more trips, but I was able to keep up and I stayed cleaner. (My mom appreciated that!) A gallon size bucket for a two-gallon kid!

Toy Barn & Farm Animals $20 - $200 There was always work on our homestead, but we did leave some time for play! A wooden barn was something I circled in every toy catalog when the holidays came around. Deciding as a kid how I was going to lay my fence out to create the pastures around my toy barn, and deciding which animals were going to go in which field to be friends with, was endless fun. I spent hours lying on the floor putting my toy horses in the barn for the night, and letting them back out. It is something I plan to hand down to my kids someday. I will probably have to show them how to properly rotate their toy animals’ pasture, but I look forward to it! SS saratogaTODAYnewspaper.com

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HISTORY WRITTEN BY CHARLIE KUENZEL | PHOTOS PROVIDED BY THE GEORGE S. BOLSTER COLLECTION

BLIZZARD OF 1888

A blizzard hit Saratoga Springs in March of 1888 and resulted in snowfalls of near four feet in depth. The lack of motorized snow removal equipment made digging out a hard job. The spectacular Grand Union Hotel is in the background.

CHRISTMAS 1944

This image is of a few college students from Skidmore getting ready to board a train from the Saratoga train station to return home at holiday time. That train station was located on Railroad Place on the westside of Broadway.

GLEN MITCHELL TOBOGGAN RUN Glen Mitchell was the name of the area that today is the present-day Maple Avenue Middle School. In the late 1800s a group of people from Saratoga visited Canada and returned with a plan to build one of the first toboggan runs in America.

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CHRISTMAS

in Old Saratoga

A

WRITTEN BY CHARLIE KUENZEL | PHOTO PROVIDED

As we approach Christmas 2021, we sometimes forget that many of the holiday traditions we celebrate today in Saratoga Springs have not always been in practice, especially during the 1800s. A walk around Saratoga Springs in the 19th century would not have offered glimpses of decorated and lit houses, lawn inflatables and the names of Rudolph, The Grinch and Frosty. It was a different time and a different village.

Christmas in the 1800s in Saratoga Springs would have been enjoyed by a smaller year-round population. Many of the historic stories that we enjoy about early Saratoga are rooted in the wealthy visiting during the summer months. December would have a been a very different environment. The population of the village was only between 6,000-9,000 residents in the winter, and that represented a more working-class population, with just a few wealthy residents.

Most working-class families would not have started to put up Christmas trees in their homes until after the Civil War. Queen Victoria, of England helped to make the Christmas tree a main decoration starting in 1841. Victoria had married Prince Albert from Germany and he insisted

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on the tradition of a Christmas tree that he was familiar with from his native country. London newspapers covered the decorating of their tree in 1848 and word of this event didn’t get notoriety in America until 1849. Even then it was considered to be a tradition that only the wealthy would enjoy. It took about 15 years until the common man would embrace this tradition in America.

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It was not until 1861 that 29 of 34 states in the country had identified Christmas as a holiday. The general practice of donations and generosity at this time of year was not a general thought in the early 19th century. In 1843 the writing of “A Christmas Carol” in England provided thoughts that changed those practices in America.

The Christmas trees of today are illuminated by many small white or colored electric lights. We must remember that Edison did not apply for a patent for this invention of the incandescent light bulb until January of 1880, so the early illumination was by small candles placed on the branches. Many house fires were caused by those candles and therefore the eventual use of electric lights for tree decorations were greatly welcomed for safety as well as beauty. But the initial cost of electric lights was not for the general public.

The first use of electric lights for Christmas decoration was by Edison himself in 1880 at his lab in Menlo Park, New Jersey.

He used 290 lights to decorate not a tree but the exterior of the building to welcome guests for a gathering during the holiday period. In 1882 the first reported use of electric lights on a Christmas tree was on a tree in the house of Edward H. Johnson, who served as President of the Edison Company that provided electricity to New York City. The New York Times reported on Johnson’s tree again in 1884 at his 36th Street house in New York City,” The tree stood six feet in height and was illuminated with 80 white and colored lights.”

Johnson had a generator in his basement that allowed the electricity to be generated for the lights but also to allow a small motor to rotate the tree. At the time, the average person did not have this electric generation equipment, nor could they afford the price of the bulbs.

Ornaments for the tree in the beginning, were not what we decorate with today. In the 1500s many Germans had adopted the use of the Christmas tree and used apples to decorate the tree in reference to the biblical description of the Garden of Eden. The glass ornament, used widely in today’s culture, did not make an immediate entry into common use. Stories suggest that two glass blowers helped to start this tradition when according to lore, Hans Greiner and Christoph Muller made the first glass ornaments designed for trees. The story tells that about the year 1600, Hans Greiner did not have enough money to buy apples to decorate his tree and he looked at what materials he had in supply and decided to use glass from his workshop to make ornaments. Years later, in 1847, a grandson also named Hans Greiner sold the first glass ornaments designed for Christmas trees. Unfortunately, the first batch of ornaments used mercury to coat the inside of the ornament to produce the shiny appearance. Once health concerns were raised by the use of mercury, the process was changed to use silver nitrate for safety’s sake.

It has been reported that by the later years of the 1800s, F.W. Woolworth made an estimated $25 million dollars a year selling glass tree ornaments. Today the estimated sale of Christmas Tree Lights in America is more than $150 million. That number does not include the orange and red sets sold for Halloween and Valentine’s Day each year.

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Even the tradition of a White House Christmas tree wasn’t started until 1889, when President Benjamin Harrison put up a tree. The New York Times covered the event and described not only the ornaments, but the presents under the tree. President Grover Cleveland in 1894 arranged for the first tree in the White House to be illuminated by electricity. The first National Christmas Tree was ordered by President Coolidge in 1923. By the 1930s the majority of Americans were using electric lights on their trees.

Today the lighting of the Christmas Tree in Rockefeller Center in New York City is a widely viewed event on television, but the first tree on that location didn’t happen until 1931. In that year a group of construction workers decorated a tree during the construction of the building. When the building was finished in 1934 it became a regular event.

A main figure of Christmas today is of course Santa Claus.

Santa is also a late comer to the Christmas party. The word Santa Claus is English and comes from the Dutch word “Sinterklaas” for the patron saint of the Dutch, St. Nicholas.

Stockings were hung on the eve of St. Nicholas Day, December 5th. A poem published in 1821 suggests that St. Nick had a sled pulled by a reindeer. When Clement Clark Moore wrote the famous poem “The Night Before Christmas” in 1823, he had changed the sleigh to be pulled by eight reindeer and named each one. A drawing of St. Nick did not appear until noted cartoonist Thomas Nast showed Santa Claus in a sleigh visiting a Union Army Camp in January of 1863. Nast’s drawings were so popular that he continued them for many years and over time added a red suit and a North Pole workshop with elves.

So, Christmas traditions, in early 19th century Saratoga were quite different compared to those of today. By the beginning of the 20th century the trees, lights and names were starting to change until we have a closer resemblance to our view today. Saratoga Springs now kicks off the Holiday Season with a tree lighting, the arrival of Santa and an invitation to enjoy our charming our little city. A Saratoga Springs resident in the latter half of the 19th century probably would not have found a “Victorian Streetwalk” something they would have understood.

Today Americans crave the elements of a Victorian Christmas, which includes a season of horse drawn sleighs, crackling fires, carolers strolling the streets dressed in Victorian clothing and constant merriment. Americans today experience a hybrid Christmas made up of the old and the new. Christmas in Saratoga in the 1800s was different but not any less warm, festive and meaningful to those people. A Holiday Season in anyone’s hometown is fantastic because of the memories and its always great to be home for the holidays. I also think that the composition of a city is truly reflected at holiday time. It’s because of the great people and families in our city that truly make the season wonderful in Saratoga Springs. The widespread giving and holiday events help to make it a “dream come true.” Enjoy the holiday season in the way and traditions you are used to and as Clement Moore wrote, “Happy Christmas to all and to all a good night!" SS

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'Stoneleigh' from the north-east shown in The Saratogian 1907 supplement "Saratoga Summer Cottages."

CHRISTMAS BREAK

CALAMITY WRITTEN BY BILL ORZELL | PHOTOS PROVIDED

The resort of Saratoga Springs enjoyed a building boom in the 1880s, as the refinement of railway and Hudson River steamboat transportation allowed many non-residents to erect summer cottages at the Spa. One fine example was Stoneleigh, at 2 Union Avenue, across the street from the recently completed Kensington Hotel. Harry S. Leech of New York, track maven and sportsman who competed in high-stakes billiard contests, hired local builder William S. Robertson to construct the impressive manse, with a porte cochère, lots of porches, balconies, turrets and towers galore. Mr. Robertson, along with his father Andrew, had 86 | SIMPLY SARATOGA | HOLIDAY 2021

built some of Saratoga’s most notable structures including the Saratoga Hospital, State Armory, Inniscara, the Canfield Casino, the race track’s grandstand and clubhouse, and many homes on North Broadway.

By 1887 Harry Leech was improving Stoneleigh, adding a third cupola tower to the Circular Street side of the dwelling, which many thought enhanced its symmetry. The villa was centered on a two-acre greensward, with extraordinary flower beds which contained exotic tropical plants. The property was surrounded by a massive capped masonry wall.

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Harry S. Leech's 'Stoneleigh' residence, later the Mabee residence and then Skidmore College's South Hall on Circular Street, across Union Avenue from the Kensington Hotel displayed on a 1888 bird's-eye-view perspective map created by Lucien R. Burleigh 1888. Library of Congress Control Number 75694893

Mr. Leech died in France in 1896, and in 1898 title to Stoneleigh was transferred to Mr. and Mrs. Douglass W. Mabee. He was a principle in a Saratoga financial institution and a civic leader; she was the heir to several paper mills. In the early twentieth century, the Mabees hosted many gatherings of Saratoga’s citizens, and the owners retired the Stoneleigh name, preferring “Mabee residence.” Mr. Mabee was part of a group of Union Avenue residents known as the Neighborhood Realty Company, which in 1909 purchased the Kensington Hotel.

Fearing the deterioration of that enterprise, the group had the building razed and the land cleared. In 1916 this group gifted the former Kensington property to the Skidmore School of Arts.

The Mabee estate transferred the home to Skidmore College, the October 25, 1930 Saratogian reported, “In agreement with the expressed wish of Mr. Walter Mabee that some part of the present campus should keep the family name of the old estate, it is proposed that this building should bear the name ‘Mabee Hall.’ The residence is for the time being known as South Hall.” Skidmore remodeled South Hall into a freshman dormitory, adding a dining-hall. Outbuildings were repurposed for the joint use of Secretarial Science and Psychology; the stable became the Skidmore Nursery School.

During the closing days of 1937, with Skidmore on Christmas break and all the girls home from school, South Hall burned to the ground. The December 21, 1937 Schenectady Gazette published a heartbreaking account, “Swept by one of the most spectacular fires in the history of Saratoga Springs, South Hall, Skidmore College dormitory at Union Avenue and Circular Street,

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was completely destroyed early today. Cause of the blaze was undetermined at a late hour tonight. . . Hundreds of residents of the city roused from their beds by the light of the blaze, gathered on the campus. Especially spectacular was the collapse of three circular towers, two on the north and one on the south side of the building. . . each tower came crashing down into the blazing furnace that a few minutes before had been one of the city's outstanding landmarks.” The losses included a safe containing the china service owned by the principal founder of the college, Mrs. Lucy Skidmore Scribner.

Local legend had always embellished the former edifice, such that Stoneleigh was constructed from the red stone from the old State Capitol, or that South Hall’s mysterious destruction was the work of arsonists with poor geographic skills whose intended target was another Circular Street mansion.

It is always difficult to deal with loss, and sometimes small tokens and gestures help to ease the regrettable.

As the season of giving continued, the January 5, 1938 Saratogian wrote of a gift, “George H. Bull, president of the Saratoga Racing Association, has presented to Skidmore College a sepia wash sketch of South Hall, done by Stuyvesant Van Ween when he was a member of the Yaddo Artists' group in 1932. Mr. Van Ween became interested in the old houses of Saratoga Springs and made a number of sketches which aroused the interest of Mr. Bull. . . In making the gift to the college Mr. Bull said: ‘I thought that perhaps the sketch would have a special interest for Skidmore since the destruction of the building in the recent fire. I was originally attracted to it as a representation of one of the old Saratoga landmarks.’” SS

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Large Elm, Forster Farm, near Schuylerville

You Meet the Nicest People on

WEST RIVER ROAD WRITTEN AND PHOTOGRAPHED BY JOHN R. GREENWOOD

This story began one summer day in 2013 when I

visited the Lyrical Ballad Bookstore in Saratoga Springs. A few feet inside the door, I found a shelf labeled "Adirondacks."

There I found an 8" x11" book titled "The Hudson River."

Being a lifelong fan of both, I rescued the book from its dusty slumber. The 1964 book was self-published by Delaware watercolor artist Jack Lewis and dedicated to Anna Eleanor Roosevelt—yes, that Eleanor. My later research revealed she had invited Jack to the Roosevelt home in Hyde Park and asked him to document the Hudson's length in watercolors and prose. It was filled with Jack's paintings and the descriptions of the subjects and locations painted. The progression started at the Hudson's source and ended in New York City. Many of the scenes from Mt. Marcy to the Port of Albany were as familiar as family.

The opposing page of each painting was broken into three sections. The first was titled Human Interest. Here Lewis explains the painting's subject matter and what may have been taking place. The second section was titled Composition.

Here he describes how the mood of the subject influences his color choice. The third section is Philosophy, where he explains what lesson or inspiration, he takes away from the scene he's painting. The combined prose of the three is as beautiful as the scenes he paints. The book and the artist have had an alluring grip on me since I first discovered it.

In 2014 I'd spent a year savoring every entry in the book. One of the entries included a scene from nearby Schuylerville. It was a farmhouse with the caption, "Large Elm, Forster Farm, near Schuylerville." I determined from

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previous paintings that they were scenes along West River Road in Bacon Hill. This particular scene kept pulling me toward it. The prose indicated it was a family farm, and it included young children. I wondered if I could find it? I Googled "Forster Farm Schuylerville." The very first item on the list was "The Yarn Shop at Foster Sheep Farm." What were the odds that the name in the book was an error? My curiosity peaked one afternoon after work, so I tucked the book into my motorcycle saddlebag and headed for The Foster Sheep Farm on West River Rd. I got a mysterious feeling as I pulled in the gravel driveway—I felt like I'd been there before. It was a classic farmhouse, and it did look just like the painting. Something kept tugging at me, so without hesitation, I parked my motorcycle, grabbed the book, and headed for the door of the yarn shop at the rear of the home. I knocked on the screen door after petting the friendly black and white dog with the brown belly. A voice with an Aunt Bee gentleness said, "Come on in." I found the gesture heartwarming, considering I was a six-foot, 250lb stranger with a leather jacket walking into a yarn shop, and the proprietor never flinched a muscle. She welcomed me in like a lifelong neighbor. This had good karma plastered all over it.

I stood there for a moment, trying to assemble my speech.

I wasn't sure how to begin, so I dug right in, "Is this the Forster Farm?"

"No," she said, "It's Foster, not Forster." My heart sank.

Well, I had my foot in the door; I may as well explain the reason for my visit. saratogaTODAYnewspaper.com

I introduced myself and then described this old book full of watercolors from the early 60s that were painted along the entire length of the Hudson. I told them I was trying to retrace the route to see if I could find any of the people or places in the book.

I said, "Here's the place I'm trying to identify."

I had meant to open the book to the farmhouse painting with the large elm tree out front. Instead, it opened to the next page, which had a portrait of a woman holding a young girl.

The woman behind the counter looked at the painting and, without batting an eye, said, "That's my mother-in-law!"

I almost dropped dead in the middle of a yarn shop.

I said, "You're kidding, right?"

"No," she said, that's her. That's my husband Tom's mother, Margaret. She's holding his sister Mary Anne."

She turned the page to the house and the elm tree. "Yes, that's this house. That used to be the side porch, and that elm used to stand right outside the screen door you just walked through.

I felt like Jack Lewis was standing next to me, grinning from ear to ear.

I knew that minute that my Hudson River journey was just beginning, and it would take an army to keep me from documenting it.

But wait, there's more…

My newest best friend, Carole Foster, was about to take this from a $100 scratch-off win to a Mega Millions’ numbers match.

"Let me call my husband Tom, he met Jack, and I think his sister Ellen has an original painting of the farm. It hung here in the house for years. When Tom's mother passed away, his sister acquired it.”

A few minutes later, a white pickup truck passed by the window, and in came the man with more information about Jack Lewis than I could have dreamed possible. After a firm handshake and another quick explanation for my visit, Tom reaffirmed I was in the right place. He said he remembered Jack's visit well. Tom also said the artist stayed with the Foster family for several days. He beamed as he described Jack loading all the Foster children into his station wagon and taking them to Fort Ticonderoga for the day.

This poem written by Betsy Foster was included in Jack's book.

Our Elm Tree By Betsy Foster (age 16) July 10, 1961, Schuylerville, NY There is a lovely elm tree standing in our yard. Its branches wave a welcome that no one can disregard. It keeps the sun from blinding grandma when she reads And gladly shields the pleasant lawn for which the baby pleads. So many birds have had their nests among the leaves so green,That keep their tiny little homes as private as a dream. So many dawns have wakened it and dried its dewy head; So many sunsets said 'Good Night' and put the birds to bed. How many pleasant memories the elm trees must possess, And each small leaf and secret holds to keep and not confess. It must be very dear to all for it to live so long. I think it is God's symbol here of beauty, clean and strong. Its strong brown roots grasp Mother Earth as if to prove to all What riches lie in God's good soil to make it grow so tall. Its glorious crown of verdure green stands symbol to us here That any farmer's greatest dream is really very near." saratogaTODAYnewspaper.com

When I spoke to Betsy in June 2014, she confided that her mother Margaret had helped her with the poem.

When I returned to the Foster family farm later that June, birds still filled the trees surrounding the home. The lawn was lush and Ireland green. The old elm may be gone, but its legacy remains tall and intact.

There was another member of the Foster family that I couldn't wait to meet. Ellen Foster was the caretaker of that original painting of the farm Jack had gifted to the family. She had graciously invited me to her home to see it. When I visited Ellen and her daughter at their home in Rensselaer County later that summer, her sister Betsy joined us. I brought a DVD I'd found online that documented Jack Lewis and his work in Bridgeville, Delaware. Sharing each other's Jack Lewis treasures made it feel like a family reunion. I asked Betsy if she had written other poems when she was young. She shyly shared one she had written at age fifteen.

Dreams By Betsy Foster If I could be a river And flow beneath the sky, I'd watch the busy people In the towns, I'm passing by. And all my joys at night time, when the cities are aglow, Would ripple in my happiness When heaven's lights are low. The buzz of passing streetcars And the bus's brilliant lights Are better than a theater On nice warm summer nights. The day is even nicer If the weather's bright and clear. I feel the touch of country life That proves my home is here. A city's fun to visit When the work has all been done, But "home" is in the country From whence my trip's begun.

After we had watched the documentary, Betsy exclaimed, "I find it strange that I don't recall Jack's visit very well. I thought it would have made a bigger impression on me at the time."

I replied that maybe she was a busy teenager busy with teenage things and might have been preoccupied with what was going on in her life at the time. She looked at me with a gentle smile that slowly curled up. "No, I don't think that was it. I didn't have a life back then. We all had chores to do." She told about mulling over her poems while milking the cows. When done, she would rush in the house, get out her mother's typewriter, and put them down on paper. This is the reality of a family farm.

Showing me one of Jack's original paintings was a wonderful gift the Fosters presented me. More importantly was their generosity in sharing their story, poetry, and homes with a perfect stranger. They did it for Jack Lewis in 1961, and they did it for me some fifty years later.

One last note about Jack referring to the family as the Forsters instead of The Fosters in his book. I first thought it was an error. There were no computers or cell phones back then, only handwritten notes to refer back to. The mystery was solved just a few days ago after this piece had been completed. I was looking at a photo I'd taken 7 years ago at Ellen Fosters. It was a photo of the painting Jack had given the family. I noticed writing in the bottom left corner.

I zoomed in on it, and here's what it said.

To The Robert Foster's with all best wishes - Jack Lewis 1961 Jack hadn't made an error with the Foster name in his book; he'd used a slight variation of their name to protect the family's privacy. Or, maybe he did it knowing someone like me might trace his steps one day and it might add more adventure to the hunt. SS Pick up Saratoga Family - The Christmas Edition for more on the yarn shop! Go to SimplySaratoga.com for more on this story!

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s l e e it f

Good to Give COMPILED BY MADYSIN FISH

• Operation Adopt A Soldier packs donation boxes on the 2nd Saturday of each month to send out to our soldiers on duty (year ‘round). Beginning the second week of November they will ALSO be collecting toys for children in need.

Drop off your new, unopened toys or contact Cliff for pick up. To get involved or learn more visit 4281 Route 50, Saratoga Springs, NY 12866. OperationAdoptASoldier.com, operationadoptasoldierinc@gmail. com or call 518-260-9922.

• Starting November 1st, the Saratoga Senior Center will begin the Santas for Seniors program which looks for volunteers in the community to donate gifts to a specific senior, to get matched with a senior, contact 518-584-1621 or email seniorcentervolunteer@gmail. com. The center also plans to have a holiday cookie fundraiser, Senior Caroling and Present Wrapping in December, keep an eye out for more information on their website SaratogaSeniorCenter.org • Chamber Angels provides children’s Christmas Gifts for families going through financial hardships.

Kids must be between birth and age 18 and attend a school in Saratoga County if applicable. To help support a child, contact Lori Jones by emailing info@chamberangels.com, you will be given a child’s wish list or can make a monetary donation, all gifts are due by December 1st. They will also host a virtual Silent Auction from November 13th-20th to raise

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funds and put giving trees up around the county for those who’d like to donate. For more information go to ChamberAngels.com • The Saratoga Heritage Visitors Center plans to bring back its annual Mitten Tree project beginning the 3rd week of November (to December 31). A tree will be placed at the visitor center, 297 Broadway, Saratoga Springs NY, 12866. Community members are encouraged to decorate the tree with warm winter items like coats and mittens! For more information go to SaratogaVisitorCenter.org or call 518-587-3241.

• Holiday Assistance at Franklin Community Center helps provide gifts to local children every year with the generosity of the community. To help the cause, you can “adopt” a local child or family, host a toy drive, or make donations of toys, books, clothes, games, or shoes, etc. The program runs through December.

For more information email jen@ franklincommunitycenter.org or visit the website.

• The Empty Stocking Project's mission is to embody the holiday spirit by helping to provide families in need with a joyous holiday. The Saratoga County Children’s Committee matches "Friends" - community sponsors - with individual children and families. The "Friends” are provided with a wishlist and basic necessities of a child or family. To get involved, visit www. saratogachildrenscommittee.org/ empty-stocking-project

• MVP Healthcare along with News10, ABC and Fox 23, along with the National Cleaners Association, will begin their Coats for Kids fundraiser to help children in need stay warm this winter with donations of new or gently used coats from the community. The fundraiser will run from November 1st-29th. To donate coats, drop them off at local dry cleaners in Saratoga County on this list: www.news10.com/community/ coats-for-kids or to make a donation through the online forum follow this link: www.news10.com/community/ coats-for-kids.

• The Giving Circle partners with Franklin Community Center to sponsor the Adopt-a-Child program, which helps low-income families during the Holidays by pairing volunteers with a child to shop for. For more information call 518-469-6769 or visit the www.givingcircle.org.

• Each year the NY Race Track Chaplaincy runs the Sponsor-aFamily-for-Christmas foundation which gives supporters the opportunity to donate food and gifts for backstretch families in need during the Holiday Season. Sponsors will provide new winter clothing for the children, a toy for each child and a supermarket card for the family’s holiday dinner. All additional gifts are welcome and family sponsorships may be shared. Email outreach@rtcany.org to request to be assigned a family to sponsor, or for more information.

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