Enchanted Wedding 2012

Venue Spotlight

Contents

Six Fabulous Weddings

at some of our favorite venues • • • • •

Siro’s Trattoria at The Lodge Longfellows Canfield Casino Saratoga Polo Hall of Springs

pg pg pg pg pg

46 52 56 62 68

Engaged!

The Perfect Catch

pg 10

Dessert for Two

pg 12

Tasty Tips

Savor the Moment!

pg 74

Just Desserts

pg 78

Gowns and Jewlery

pg 22

Saratoga National Golf Club pg 42

Features

Bright Ideas

Destination Saratoga

pg 16

Through the Years

pg 86

A Dream Come True

pg 92

Finding Your Focus

pg 6

Retrospective

pg 20

Choosing Your Shoes

pg 35

Building Your Bouquet

pg 36

For the Groom

pg 40

First Dance

pg 82

Adirondack Mini-moon

pg 84

Contact the experts

pg 98

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Style

About the Cover This image is just one of many exceptional shots taken at the Inn at Erlowest

by Tracey Buyce Photography for the 2012 Enchanted Wedding fashion shoot. {See pages 22-33}

Model: Becky Kendall Hair: Hair Creations Makeup: Amy Elizabeth Gown: Something Bleu

Jewelry: Frank Adams Styling: Deborah DePasquale Designs

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Owner/ Publisher Chad Beatty General manager Robin Mitchell Editor & Creative Director Yael Goldman Art Director Tiffany Garland Writers Barbara Cook Sara Cook Yael Goldman Christina James Katie O’Malley Daniel Schechtman Advertising Jim Daley Cindy Durfey Graphic Designers Katy Holland Tiffany Garland Logo and Website Design Lindsay Brandow, Hounddog Graphics Copy Proofreader Christina James Photo Shoot Creative Project Manager Deborah DePasquale Designs Contributing Photographers Andrea Casey Photography Heather Bohm-Tallman Imagine! Photography & Design MarkBolles.com Niki Rossi Productions PJN Photography Rob Spring Photography Reade Studios Tracey Buyce Photography Printing Fry Communications Published by Saratoga TODAY Newspaper Five Case Street, Saratoga Springs, NY 12866 tel: (518) 581-2480 • fax: (518) 581-2487 www.saratogatodaynewspaper.com/enchantedwedding Enchanted Wedding is brought to you by Saratoga TODAY Newspaper/Saratoga Publishing, LLC. Saratoga Publishing shall make every effort to avoid errors and omissions but disclaims any responsiblity should they occur. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means without prior written consent of the publisher. Copyright © 2012, Saratoga Publishing, LLC.

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Finding Your Focus Let your wedding season

inspire your celebration

Story by Katie O’Malley, Katie O’ Weddings & Events Some brides have had their wedding day vision since the moment they pulled their mother’s gown from the dress-up box, put on her high heels and looked in the mirror... then there is everyone else! Many brides come to me and don’t have their “perfect vision” pulled together. They know the basics involved in a great wedding: the venue, the food, the music and the people. But it is pulling all of these elements together to create a theme – a vision that represents the couple and their love story, that is sometimes the hardest part.

So where do you start? Once you have the basics figured out, a great first step in establishing your theme is considering seasonality – the time of year you are getting married.

Photo by PJN Photography

Photo by Heather Bohm-Tallman

Photo by Niki Rossi Productions

Photo by Rob Spring Photography

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Every season in the Saratoga-Adirondack region brings new atmosphere, color and imagery. Incorporating the season in your design can be the perfect way to get started and inspired!

n It helps to look beyond the obvious and dig a little bit deeper. A December wedding doesn’t have to mean snowflakes and icicles, just like an October occasion can exclude token fall elements like baskets of apples and burnt red leaves.

Start with your venue: What do you love about the venue and want to highlight?

Bring out the best elements of your venue for the time of year you are hosting the wedding. Draw inspiration from the stonework in an elegant castle-like venue, or from the rustic charm of a barn for the fall or spring. Why not embrace the colors and environment of the ocean for a lakeside wedding in the summer?

Décor Once you have settled on the perfect location, you can have fun with adding your special touches through the design and décor.

Winter weddings are becoming increasingly popular, especially for couples that are watching their budget or keeping their summer free for vacation. There are so many amazing venues in our region that radiate a magical winter feel on their own, but you’ll want your décor to contribute.

Sparkle is always a unique way to bring the snowy feel from the outside in. Crystals hanging alongside votives from curly willow branches add a touch of brilliance that creates a warm glow. Soft, romantic colors like blush, ivory, silver and champagne are fantastic options for winter brides.

Fashion can be really fun in the winter, too!

Try a soft mink stole to keep the chill out of your bridal ensemble, or fun snow boots for the bridal party!

Spring is such a delightful time for a wedding celebration, especially in upstate New York – the bitter winter is over and the summertime triple Hs (hazy, hot and humid!) are still months away.

In the spring you can incorporate many vibrant colors or you can tone them down for a more ‘blush’ palette with a non-Easter egg SaratogaTodayNewspaper.com Enchanted Wedding |7

feel! Consider grass green, yellow, pink and Robin’s egg blue.

Tulips, daffodils and daises are fun accents to bring into your décor and even stationery. As guests enter the cocktail hour, use brightly colored pinwheels for escort cards.

Thinking about a summer wedding but want to put your own twist on the season? You can incorporate fresh limes and lemons into your overall design. Use soft shades of yellow and green in your printed materials and then use real bright fruit in your centerpieces.

Or why not create an “upscale” picnic feel with whimsical red and white details in a fun outdoor barn location? You can have a fresh baked pie dessert buffet with ice cream to top it off.

Try and utilize flowers that are in season no matter what the time of year. This will not only help with the budget, it will allow you to get the feel of the season in a soft and beautiful way.

Fall has become one of the busiest seasons for weddings – more couples are choosing dates between September and November than ever before. People love the idea of a late-summer/early fall celebration because they can enjoy the outdoors without worrying about heat and humidity or a major snowstorm.

You can achieve a warm, autumn feel without baskets of apple centerpieces and carved out pumpkin table numbers. Instead, focus

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on the rich hues that the season provides and take them to another level using jewel tones rather than the usual matte browns and reds. I suggest adding small touches of the season: greet guests with some fresh local apples in their welcome tote, or line an outdoor ceremony with leaves. The possibilities are endless.

In addition to pouring over blogs, inspiration boards and seasonal imagery, I also suggest that couples identify what truly represents them and makes their love unique. Sometimes this can spark ideas that you would not typically consider.

Menu: Food is a really creative way to incorporate the tastes and smells of the season.

• In the spring, present individual strawberry shortcakes for each guest instead of the traditional wedding cake. Try crème brûlée in the winter.

• Top a fresh summer salad with delicious berries • Incorporate a warm butternut bisque, maple glaze or fresh local cheese for a fall-inspired menu Talk to your venue’s event staff and your chef directly to get the freshest and most seasonal items on your menu.

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Music: Believe it or not, music is a great way to infuse hints of the season.

An elegant winter affair could have an authentic “big band” playing classics from the 30s and 40s (you could then switch it up later in the night with a DJ to play the recent hits).

A light and airy springtime cocktail hour could incorporate a fun solo pianist playing upbeat tunes for guests.

Invite a fun bluegrass band to play the cocktail hour at your late summer celebration. Or how about having a strolling Italian acoustic quartet to transport your guests to a summery evening on the piazza?

Bring in a simple harpist for your fall wedding ceremony to create a unique, rich warm sound that keeps it classic and elegant.

More Ideas Winter • Send guests home with a custom coffee mug filled with hot cocoa, biscotti and marshmallows • Create a snow globe gift card holder

About Katie O’Malley Katie O’Malley, owner of Katie O’ Weddings & Events, is a wedding and event professional with over 14 years of experience assisting clients with their most important days. She has learned that being a wedding planner takes equal parts patience, compassion, mentoring and a positive attitude to make the process fun.

Throughout her career she has created small, intimate gatherings in private homes, full-blown, larger-than-life events with thousands in attendance, and everything in between.

Katie’s energy, passion and enthusiasm are hard to match and she undoubtedly brings sparkle to every wedding she coordinates. For more information, contact Katie at (518) 275-6813 or visit her website at www.katieoevents.com.

Spring • Provide seed packets as favors for guests to plant for the season • Place an individual brightly colored tulip in a bud vase with escort card attached

Summer • Fill up a white laminate or wooden box with sea glass and place escort cards on top • Have an ice cream truck drive right up to your reception space and let guests enjoy a snow cone or ice cream sandwich

Fall • Mini white pumpkins to accent the escort card table • Place wraps and flip-flops for your guests in apple baskets • Provide guests with a hot apple cider bar with creative twists on the usual recipe using cinnamon sticks and salted caramel accents in mason jars

Lastly...

Remember there are no rules when it comes to “fitting” the season into your wedding day. You can have a spring/summer palette in the winter or fall if you really want to, just keep in mind that certain flowers might be available at opposite times of the season. So simply use whites and ivory for the flowers and then add the fun colors and accents that represent the season to you!

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Engaged!

The

Photo by Niki Rossi Productions

Perfect

Catch

Story by Sara Cook Photos Provided

W

e always hear stories about “the one that got away,” but what about the one that didn’t? Some people are lucky enough to realize they’ve reeled in the catch of a lifetime, and when they do they hold on tight. Just ask Matthew Campbell, a local groom who knew he couldn’t possibly let his future bride, Ashley Strom, get away.

Their love story begins in sixth grade, when they both attended Maple Avenue Middle School.

“Matt asked me out when I was 14, but I was too young to date.” Strom said.

“She made me wait,” Campbell said.

His persistence and patience paid off in college, when they both enrolled at SUNY Adirondack and wound up spending most of their time within the same group of friends. As time went on, Campbell and Strom naturally paired off. They had a lot in common, sharing

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h

similar interests in fishing and a love for the great outdoors, commonalities that eventually set the backdrop for Campbell’s proposal.

Six years into the relationship, Campbell felt the time was right to ask Strom to be his blushing bride. On June 8, 2011, while Strom was attending a Phish concert (an unusual coincidence), Campbell purchased the ring at Hannoush Jewelers in Clifton Park before having dinner with her parents to ask for their approval. Of course, they said yes.

Knowing that Strom was the catch of his lifetime, he wanted the moment to be special and memorable. So he planned a getaway to “the small mouth bass capital of the world.” It was a trip to end the summer and begin their lives together.

“I really had no idea what was planned,” Strom said.

Sometimes, the best things in life are surprises.

While Strom was gearing up for what she thought was a regular fishing trip with her beau, he was trying to keep his cool and keep the ring in the tackle box.

The day was as perfect as it could have been. The weather was ideal, and Campbell’s nerves were under control, as he neared closer to the big moment.

He waited until they were out on the lake. Then, as Strom was looking away, he set up her fishing pole, tied the ring to the end of the line and requested her attention: “I’m looking to get a keeper. Do you think I’d be able to catch one with this?”

Strom’s initial reaction was one that many women have – she was a ‘deer in the headlights.’

“My first words were ‘are you serious?’ she said. Then a minute went by, which probably felt a lot longer for Campbell, before she said “YES!”

Both of their families are very excited about the couple’s September 8, 2012, nuptials. The ceremony is planned for Campbell’s family property in Wilton, outdoors under a wedding tent. Tents will be provided by Allerdice Rent-all, where Strom is currently employed.

Entertainment for the event will be provided by The Refrigerators, and the couple has chosen Niki Rossi Photography to capture the precious moments of their new life beginning.

Congratulations to Ashley and Matt!

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Engaged!

Dessert For Two Story by Yael Goldman

M

eredith McClain will marry Paul von Schenk, her perfect match, on Sunday, September 2, 2012.

Their romance is sweet and their story is simple. Meredith and Paul have always been close. They grew up in the same town, attended the same kindergarten Halloween parade, and orbited the same social circles in high school. But it wasn’t until their freshmen year in college, when the two set out for faraway campuses, that Meredith and Paul finally became an item.

Despite the distance, their young love grew stronger with each semester, and it wasn’t long before they were looking back on eight years together.

Paul’s proposal was perfect. It was Valentine’s Day weekend of 2010, and he had planned an obstacle course of aversions – all of them romantic, of course.

Photos by Heather Bohm-Tallman

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He first asked Meredith to take that Friday off from work. That morning she woke up at 6 a.m. to the tones of Andrea Bocelli streaming through the house. Paul was in the kitchen, preparing her a delicious breakfast on a special plate. It only took a few forkfuls for the secret to be revealed – a poem detailing their weekend adventure ahead.

She had a feeling he would propose then and there, but he didn’t.

The couple got in their car and headed to New Hampshire for a ski getaway. As Meredith explained, Paul always took her away for Valentine’s Day; she had no reason to expect anything out of the ordinary.

A full day went by, then a romantic dinner and a carriage ride. Still no proposal.

It wasn’t until that Saturday evening, when Paul disappeared upstairs to prepare a dessert that a chill ran up her spine (the good kind!). Until that moment, nothing unusual had occurred, as Paul was always romantic. The dessert tipped her off – “I thought to myself, ‘I don’t even know if he can make dessert.’”

It was time. Paul beckoned Meredith, and with each step her heart skipped a beat.

“This is probably the last time I am going to be single,” she thought.

And it was.

She opened the door to find a room sparkling with pillar candles and there was Paul, “nervous and cute,” resting on one knee.

Meredith, of course, said yes.

The Saratoga Springs couple will say ‘I do’ next September before their family and friends at St. Edward’s Church in Clifton Park. A celebration at the Canfield Casino will follow. Nicole’s of Albany will provide the menu, Dehn’s Flowers the arrangements and bouquets, and J.S. Watkins is creating the cake. The couple has selected DJ Andy Pratt of Bigler Productions to entertain and elate their guests.

Meredith, a bride made for wedding couture {see pages 29 and 32}, will grace the aisle in an elegant gown from La Reine Bridal of Boston.

Her bridesmaids will be dressed by Lily~Saratoga.

Congratulations to Meredith and Paul!

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It all starts with the ring...

Photo by Rob Spring Photography

Photo by Rob Spring Photography

Photo by Tracey Buyce Photography

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Photo by Reade Studios

Photo by Heather Bohm-Tallman

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Emily and Jason National Museum of Dance June 18, 2011 {Photos by Rob Spring Photography}

Details Palette: pale pink and gray Flowers: Peony Passion Dress: Lily~Saratoga Hair: Michaela Reilly-Wilson Caterer: Lily and the Rose Stationery: PaperDolls Saratoga Photography: Rob Spring Photography Entertainment: Jim Diaz of Cool Cat Entertainment

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Destination

Saratoga

A local bride plans her wedding from afar Story by Barbara Cook ong-distance has always been part of Emily and Jason Matthews’ relationship.

Emily was working at Dolly Parton’s amusement park, Dollywood, and became friends with Jason’s father, who worked backstage. Jason came home for a week and the two got acquainted.

“When I met him I immediately thought he was adorable,” Emily said. But he was about to go to Korea with the Air Force for a year, and Emily thought their new connection would quickly fade with the distance between them.

In 2009, Jason, then stationed in Iraq, contacted Emily and they began emailing daily. When he was discharged he moved to New York City, where Emily was pursuing her acting career.

“Pretty much as soon as he got here we started dating officially,” Emily recalled. “Both of us had never forgotten the other person.”

In September 2010 the couple went away for a weekend. Emily had a feeling Jason might propose.

“As soon as we walked into the room there were flowers. It was a big bouquet of white flowers from his parents and it said ‘welcome to the family,’” she explained.

As she turned around, Jason was ready to propose. “He definitely caught me off guard because I figured it would be over dinner or on top of a mountain.”

Emily immediately said yes. “Pretty much since he emailed me from Iraq I knew that I wanted to marry this boy.”

Emily asked her mother to book the National Museum of Dance, where she had danced growing up, right away.

They had nine months to pull everything together, but the couple lived three hours away and didn’t have a car.

Each month, Emily took the train to Saratoga Springs.

L

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They chose a vintage theme, complete with old family photos, Emily’s great-grandmother’s suitcase to collect cards and gifts, and another great-grandmother’s handmade gloves.

“We’ve always been very family oriented,” said Emily’s mother, Lisbeth Crockett.

Emily said she loves pink but didn’t want the wedding to feel like a tea party, so they tempered pale pink with gray.

Invitations were vintage-looking hankies silk-screened by Sunflower Graphics in Schuylerville.

Her dress, purchased from Lily~Saratoga, was “beautifully simple,” according to her mother. Three floral pieces at the waist matched three flowers on the antique gloves. “The dress had a vintage feel but wasn’t literally vintage,” said Crockett.

Emily’s bridesmaids lived in California and Washington, D.C. and her maid of honor lived in Richmond, VA. She didn’t see some of them until the wedding weekend.

“But I wouldn’t have changed it,” she said, “because they were the girls I wanted to be with me.”

She found the bridesmaids’ dresses online. They submitted their measurements and the finished dresses were shipped to them.

The couple met their DJ, Jim Diaz of Cool Cat Entertainment, after picking out all their songs on his website, just so they could get to know him.

Catering was by Lily and the Rose, and included the meal, a small cake and a dessert buffet. “Over half of my clients are destination-bound to Saratoga from elsewhere,” said owner Kim Klopstock. “I like to do tastings and luckily I have a restaurant (Fifty South in Ballston Spa) so that makes it very easy for them to come up on a weekend and do a tasting.”

Klopstock said the dessert buffet has been a growing trend which allows guests to enjoy their dessert over an extended time. A small cake is provided so the bride and groom still have an opportunity to feed each other a piece.

The reception was held outside the Museum of Dance, under a tent provided by Big Top Tent Rentals.

Photographer Rob Spring captured images of the special day. Flowers were from Peony Passion in Delanson and arranged by Jody Hayes. Envelopes to mail the silkscreened hankies were purchased from PaperDolls of Saratoga.

One of the decorations was a map of the United States with a pin marking each city a guest came from, and lines leading to Saratoga Springs.

With the power of the Internet, Emily Crockett became Emily Matthews on June 18.

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Photos by PJN Photography

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Retrospective How will you remember your wedding day?

Planning your wedding is about far more than that special day; it’s about creating memories that last a lifetime. Selecting the right photographer is the key to capturing the moments you want to look back on. We consulted Courtney and Peter Nettleton of PJN Photography to get some advice on selecting the right photographer for your wedding.

Look for talent and style, but that’s not all! A photographer’s talent, skill, experience and style may initially attract you, but you should also assess their ability to make your day as easy as possible from a photography standpoint. The more comfortable and confident you are with your photographer, the more at ease you are going to be in front of their camera.

Give it a test run. Engagement shoots are a great opportunity to really experience what it's like to be in front of your photographer’s camera. Likewise, there is nothing like a two-hour photo session for a photographer to see how you react in front of the camera – a lot of insight is gained by that interaction.

Lists and descriptions! Give your photographer a list of names for formal shots. It will prepare them for a smooth and quick process, and also ensure no one is left out. It’s also helpful to discuss relationships and dynamics with your photographer to avoid potentially awkward situations.

Kick the clutter. Getting ready photos can be really amazing, but most brides and grooms forget that clutter can sometimes be distracting in photographs. Be aware of your surroundings when planning where you are getting ready and try to eliminate obstructions like plastic bags, hangers, drinking bottles, etc.

Double Up. Two photographers are always better than one. You’ll be able to capture each moment from two different angles and from two artistic perspectives.

All-in-all... Find a photographer whose work speaks to you. Then arrive at your first meeting armed with inspiration photos, and you’re off to an excellent start!

For more information about PJN Photography, call (518) 683-1701, email peter@pjnphotography.com or visit www.pjnphotography.com.

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The Inn at Erlowest

Your enchanted wedding begins here...

Photography by Tracey Buyce Photography Creative Director: Deborah DePasquale Designs

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Louise M. Jewelry 24 | Enchanted Wedding

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Lea ann Belter, Something Bleu Bridal Jewelry, Tessa Originals Enchanted Wedding |25

Lea ann Belter, Something Bleu Bridal Jewelry, Tessa Originals

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Details Host Venue:

The Inn at Erlowest Erin Dewey

Hair:

Hair Creations

Makeup:

Amy Elizabeth Makeup Designs

Bridal Boutiques: Lily~Saratoga Something Bleu Jewelry:

Frank Adams Louise M. Jewelry Tessa Originals

Cake:

The Bread Basket

Floral:

Rena’s Fine Flowers

Videography:

Niki Rossi Productions

Models:

Becky Kendall Krystina Didio Meredith McClain

This Page:

Modern Trousseau, Lily~Saratoga Louise M. Jewelry

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Modern Trousseau Lily~Saratoga Jewelry, Frank Adams

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Anjolique Something Bleu Bridal Jewelry, Malis Henderson 30 | Enchanted Wedding

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About the venue Perched along the shore of Lake George, The Inn at Erlowest is a glimpse into a time long since passed; it’s the perfect place to begin your future.

This magnificent turn-of-the-century castle is an exquisite and versatile wedding venue suited for celebrations of two or 250 guests.

The inn’s spectacular terrace, where guests can enjoy cocktails as they enjoy views of the lake, is perfect for small intimate weddings, while the 5,000 square-foot grand ballroom is ideal for larger celebrations.

The inn’s coordinators and culinary staff make your event their top priority. All of the inn’s catering is done onsite. You can select your menu from a list of tried-and-true packages or design your own to fit your personal tastes.

The unobstructed views of mountains and Lake George provide the perfect backdrop for unique photo opportunities and the neutral ballroom décor allows you a chance to add truly personal touches to the room, making it distinctly your own.

After the reception, the inn’s romantic and lavish guest rooms await. Every imaginable luxury accompanies the historical ambiance.

A once-upon-a-time-beginning to a happily-ever-after-marriage, The Inn at Erlowest is a time remembered. For more information about The Inn at Erlowest, visit www.theinnaterlowest.com or call (518) 668-5928.

Opposite page: Modern Trousseau, Lily~Saratoga Jewelry, Frank Adams

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What’s in

Your Bag?

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Choosing

Your Shoes

Accessorize in advance

Bag and shoes by Nina, Violet’s & Stella’s of Saratoga Photos by Tracey Buyce Photography Styling, Tips by Deborah DePasquale Designs

Your Bag Have you considered what you’ll carry in your purse on you wedding day? Who will be in charge of looking after it?

Do you even need a bag? Do you want or need your phone with you? What about your lipstick or perhaps a special keepsake? No matter what you need, you will be happy you planned ahead.

Your Shoes • Be creative and have fun with your shoe selection! Just like all of the other details of your wedding, your shoes should be a reflection of your style.

• Heels can be tricky for an outdoor ceremony – sand, grass and cobblestone are not the most stiletto-friendly surfaces. Try a pair of heel protectors. Just snap them over your heels and voila! you can safely wear that fabulous pair of four-inch heels. Buy them for your bridesmaids as well!

• Give yourself a few trial runs by wearing your shoes around the house before committing to them for your big day.

• Once you decide on a pair, make sure you bring them with you to each of your dress fittings.

• If you have your heart set on wearing a pair of fourinch heels for the ceremony, bring a second more comfortable pair for the reception.

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Bouquet

Building Your Photos by Tracey Buyce Photography

Your bouquet accents your wedding day, so pick flowers you love! Rena of Rena’s Fine Flowers in Saratoga Springs is an expert at creating unique designs that will express your personality and style with fragrance and color. Here, she offers two simple tips to guide your bouquet-building process:

Variety. Instead of sticking with just two or three varieties in your centerpieces or bouquets, try a wide mix of blooms coordinated with your color scheme.

You’ll add texture and dimension. Like in the pink and cream bouquet pictured below: use full, fluffy peonies on a garden rose base with accents of ranuncula, lizzy, freesia, fiddle heads and seastar ferns as a collar.

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Texture. Work with a variety of textures to make a statement with your floral arrangements. “Textures make a bouquet,” Rena said. “For example, you could start with a base of rich dahlias and ranuncula and mix in feathery crocosmia and velvety coxcomb. Add more texture such as viburnum, berzelia, lotus pods, fiddlehead ferns or wooly lambs ear leaves to make the arrangement more remarkable.”

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Photo by Reade Studios

Arrangements that Inspire

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More ideas...

{from the EW team}

Think outside the (flower) box.

Don’t limit yourself to flowers – there are plenty of other elements you can throw into the mix. Use your imagina‐ tion! Accent your floral arrangement with elements that pair with your theme or season. For example, if you’re getting married in the winter, consider fresh woodland greens, local berries or pinecones. Or, for a softer forst‐inspired theme, consider whispy white feathers. Bejewel the handle with pearls, gems, or any other embelishment to add more sparkle to your bouquet.

Photo by Niki Rossi Productions

Ah, simplicity!

Try a full bunch of one variety. This bouquet of Ranuncula buds is simple yet elegant. This isn’t the only variety that looks vibrant on its own. Here are a few more ideas to consider as part of your seasonal theme: Roses are great anytime of year Peonies for a spring bouquet Tulips can create a soft winter bunch Dahlias are delightful in fall arrangements Gerbera Daisies make a statement in summer Photo by Niki Rossi Productions

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For the Groom It’s your day too.

From fashion to celebration, every bride is busy planning the details of her special day - and you can too!

Photos by Reade Studios

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Pamper yourself.

Take some time to relax on your special day. Book a massage. It’s a great way to de-stress and get re-energized. Visit your barber for a traditional straight razor shave. Or maybe it’s time for your first “manicure.” Why not? Your nails deserve to be well groomed too!

Start the day off right.

Spend some quality time with your best man and groomsmen.

Make a morning of it! Whatever activity you choose – breakfast at your favorite diner or golfing with the guys, remember that the way you spend your morning will set the tone for the rest of the day.

Some local ideas: • The Saratoga-Adirondack region is home to a number of beautiful golf courses. Why not get together for a round of golf in the morning followed by a relaxing lunch?

• Winter grooms, you can still play your pre-wedding round of golf!

Check out Tark’s Indoor Golf, located at 60 West Ave. in Saratoga Springs. (For more information, visit www.tarksindoorgolf.com.)

• Bowling is an easy way to socialize and have some silly fun. Buy a few pitchers of beer and challenge your groomsmen on the floor!

Try Saratoga Strike Zone, located at 32 Ballston Ave. in Saratoga Springs.

• Beer tasting: Olde Saratoga Brewery, located at 131 Excelsior Ave. in Saratoga Springs, is the perfect spot! Taste some original Saratoga beer and have fun with the guys. (For more information, call (518) 581-0492.)

• If you’re getting married in the summer, then a day at Saratoga Race Course is a must! There are many ways to spend a day at the track – get dressed up and head to the clubhouse or pack a cooler and picnic outdoors.

• Saratoga Casino and Raceway is a fabulous all-season venue.

Head to Vapor Night Club, hit the floor for some gambling or head to Fortune’s buffet by the harness track. There are so many ways to enjoy time with your guys at this local venue.

Accessorize.

Your wedding day look should represent your personality. You don’t have to limit yourself to a black and white tuxedo. Add accessories! n. Fox Jewelers, located at 404 Broadway in Saratoga Springs, has everything you need to style your wedding look or purchase some bling for your groomsmen - from watches and cufflinks to tie bars and tie tacks!

404 Fox timepiece

Stel cufflinks

Share the bling! These items double as excellent gifts for your groomsmen.

(For more information, contact n.Fox Jewelers at (518) 587-7777 or visit their website: www.nfoxjewelers.com.)

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Venue Saratoga National Golf Club Spotlight

Emily and Jacob Widrick January 8, 2011

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Details

Guests: 120 Palette: blue and white Flowers: Posie Peddler Dress: Heart to Heart Bridal Hair and Makeup: Stiletto Salon Cake: Patty Cake Bakery Photography: Rob Spring Photography Entertainment: DJ Mitch Fraiser

E

mily and Jacob’s winter wedding at Saratoga National Golf Club – a grand setting with old-world charm and rustic tones – was a fairy tale, a snowfallen dream.

Situated on the hem of a meandering golf course and set back from the road by a fieldstone gatehouse and a mile-long pathway, Saratoga National lends itself to imagery of a faraway place. For Emily and Jacob, a couple that has overcome challenges of distance and war, there was not a more fitting place to fulfill their destiny.

“It was perfect,” Emily said.

A frost-kissed ceremony and reception drew from the romantic winter atmosphere in Saratoga Springs to highlight the powerful love between Emily and Jacob. With rich and faint blues, graceful white accents, crystalline snowflake embellishments, and a heavy snowfall that blanketed the golf course the day prior to their wedding, Emily and Jacob’s special day was the winter wonderland they’d dreamed of.

Their design was understated yet romantic; sophisticated and relaxed. Symbols of Washington D.C., where the couple made their first step toward forever, were sprinkled throughout the setting – guest tables were named after Washington landmarks and cherry blossoms decorated the edges of their white buttercream cake.

“It was elegant and simple,” Emily said.

For this couple, timing was of the upmost importance. Jacob, a marine, was deploying to Afghanistan.

The planning process posed unique challenges. Jacob was overseas for the majority of that year, and decisions were made via email and over the phone.

Emily relied on the expert wedding staff at Saratoga National to plan a flawless wedding they could wholeheartedly enjoy.

Starting with a fabulous menu – “It was absolutely delicious,” she said – the team handled all coordination and fine-tuned each detail to ensure the couple’s special day was seamless.

“We enjoyed our wedding from the moment we got there until the moment we left,” she said.

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Tip

Make it work, together.

Planning a wedding in a long-distance relationship is tough, especially when there are so many decisions to be made. Even though Emily and Jacob were separated for the majority of the process, they worked together to create the wedding they both dreamed of. Emily did all of the research and narrowed down the options for Jacob to pick from. For Emily, the wedding plans were the perfect distraction from the distance: “It really made the deployment fly by because I was so busy planning the wedding and looking forward to him coming home.�

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About the Venue: Saratoga National Golf Club, located at 458 Union Avenue in Saratoga Springs, is a fantastic setting for a wedding any time of year. With rustic and dark-wood features, luxurious and elegant details, Saratoga National offers beautiful indoor and outdoor settings, accommodating up to 200 guests in the ballroom and up to 350 guests outside under the tent. The venue provides full-service coordination and an onsite manager and wedding attendant. Saratoga National provides all food and beverages and offers a number of delicious packages that can be customized to fit any wedding. For more information, visit www.saratoganationalweddings.com.

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Venue Siro’s Trattoria at The Lodge Spotlight

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Details

Guests: 80 Palette: yellow, lavender, deep purple, green Flowers: Price Chopper Dress: Bridal by Yvonne Hair and Makeup: Ann Marie Flores Studio Cake: Chocolate Mill Factory Photography: Heather BohmTallman Entertainment: DJ Lee Waddell, The Spa City Duo

iro’s Trattoria at The Lodge is an elegant space with history and natural charm. Situated near Saratoga Race Course on acres of lush land, this estate is fit for celebrations of love and family.

For Leticia and Brian, there was not any better setting. The couple welcomed family from near and far for their June wedding, an event inspired by the combination of her Brazilian culture and his American heritage.

Siro’s Trattoria at The Lodge was in full bloom for the occasion, ripe with lively colors – yellow, lavender and deep purple. Flowers were everywhere.

“It was beautiful,” Leticia said.

They said their vows under an arboretum overflowing with floral scents and buds, yellow carnation balls lined the aisle – a modern touch, and calla lilies graced every tabletop. Their cake, filled with strawberries and lemon custard, was laced with an arrangement of flowers and lemon crème frosting.

This bright theme translated into their menu, which was custom designed by the venue’s exceptional event staff. Guests enjoyed a mix of Brazilian specialties (including a plate of coxinhas and paes de queijo brought by the mother of the bride) and American delights, while sipping Caipirinhas, a signature drink of Brazil.

Leticia and Brian made sure to spend time with their company and each other. They stopped at every table to interact with their family and friends.

“We wanted to share the moment,” she said, “and it was perfect.”

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Leticia Daconti and Brian Frederick June 25, 2011

{Photos by Heather Bohm-Tallman}

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About the Venue: Siro’s Trattoria at The Lodge, located at 1 Nelson Avenue in Saratoga Springs, is a full service wedding and event venue with indoor and outdoor spaces. Set inside a classic Saratoga estate, the venue opens into a gorgeous main room with 30foot panel windows overlooking the lawn and its regal maple trees. Dark wood and natural lighting add warmth to the space, highlighting its traditional features. The space is suited for smaller celebrations, up to 90 guests for a sit-down meal and up to 130 for cocktails and hors d’oeuvres. Outdoors, an expansive lawn protected by a treetop arboretum, is available for larger occasions of up to 300 people.

Whether you choose to regale indoors or out, the staff at Siro’s Trattoria at The Lodge is ready to make your dream wedding come true – from crafting a custom menu to coordinating vendors and décor. The team covers all catering and offers a variety of seasonal American, Asian and Italianinspired dishes to choose from.

To learn more about Siro’s Trattoria at The Lodge, visit www.sirostrattoria.com or email info@sirostrattoria.com.

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Tip

Include everyone.

Many of Leticia’s guests traveled from Brazil to celebrate the wedding, and it was important to the couple that everyone felt included and part of the occasion. Aside from the Brazilian-inspired dishes and drinks, the couple hired a bilingual DJ who also spoke to their guests in Portuguese.

“It was a nice touch. We wanted them to feel at home as well,” she said.

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Tip

Sing your heart out.

After the newlyweds danced their first dance to Michael Buble’s rendition of “The Best Has Yet to Come,” Leticia surprised Brian with a song. Air strumming a guitar, she sang “Green Eyes” by Coldplay for her groom in front of their guests. This gesture wasn’t about hitting all the right notes, but about expressing her love.

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Venue Longfellows Spotlight

Kailee and Jared Gaul April 30, 2011

{Photos by Reade Studios}

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Details

Guests: 80 Palette: navy blue, white satin and pale pink Flowers: Yankee Floral Dress: David’s Bridal Hair and Makeup: Lipstick N Lashes Cake: Lake George Baking Company Photography: Reade Studios Entertainment: Jim Chevalier, the bride’s uncle

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erfectly situated between downtown Saratoga Springs and Saratoga Lake, Longfellows is an elegant yet rustic venue that juxtaposes classic charm and modern fancy. That’s why it was the perfect fit for Kailee and Jared – a couple that enjoys as many elaborate dates as they do casual picnics in the park.

Kailee and Jared’s spring wedding was inspired by the many occasions, traditions and inside jokes that make up the mini-anniversaries and milestones in their love story.

Each table was named for a special moment in their journey from ‘hello’ to ‘I do.’ A delicate lantern and a framed anecdote placed at the center of each table shared the details. St. Augustine told the story of their first date; 46 West 85th Street recalled the Manhattan apartment where Kailee said they “moved in together on a huge leap of faith!”; and their sweetheart table, which kept them close throughout the reception, was named after Belvedere Castle, the romantic getaway where Jared proposed.

These personal notes, combined with an enchanting mix of navy blue and pale pink hues, understated décor and candlelit place settings, created the intimate and romantic ambiance this couple had dreamed of.

“We wanted it to feel completely like us, and when it all came together it was truly perfect,” Kailee said.

This romantic reception was everything they dreamed of and more!

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Tip

Express yourself.

Kailee wore a pair of royal blue crystal embellished pumps, an almost hidden piece of the wedding day that felt uniquely hers.

“Jared and I were so focused on making sure our wedding suited our personalities, and that was a little piece of “me”– when my family and friends saw my shoes they said ‘yup, that would be Kailee!’”

She paired these bold pumps with a navy blue pedicure.

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About the Venue: Longfellows is located at 500 Union Avenue in Saratoga Springs. A casual yet elegant event venue and hotel, Longfellows is suited for indoor celebrations with up to 185 guests. The hotel boasts a variety of rooms and suites conveniently available under the same roof.

The staff at Longfellows includes a team of wedding coordinators that can assist with all aspects of planning. A coordinator is available on your big day to ensure a smooth, flawless celebration.

Sit back and let the sought-after chefs at Longfellows delight you and your guests. The restaurant offers several menu packages, all of which include open bar, hors d’oeuvres, dinner and a wedding cake. You will have plenty of options to choose from.

The event planning staff is there to help with all the details – the décor, centerpieces, place settings, flowers and wedding-day itinerary. The reception space at Longfellows is intimate, elegant and fantastical. Say your vows on the edge of a whimsical indoor pond; dine with your guests under an elaborate, sparkling tree; and throw your bouquet over a one-story balcony. With all its unique elements, the setting at Longfellows is easily customized to incorporate any theme.

For more information about Longfellows Restaurant and Hotel, call (518) 587-0108, email sales@longfellows.com, or visit www.longfellows.com.

Tip

It’s the thought that counts.

Your invitation is a sweet, personal way to welcome your loved ones into the celebration of your love story. Kailee and Jared included a simple heartfelt poem on their handwritten wedding stationery:

We invite you to join us in celebrating our love.

On this day we will marry the one God gave us to laugh with, live for, dream with, love.

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Venue The Canfield Casino Spotlight

Nikki and Evan Strothers Sunday, October 9, 2011

{Photos by Tracey Buyce Photography}

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Details Guests: 190 Palette: plum, lavender Flowers: Renaissance Floral Design Gown: Kleinfelds Hair and Makeup: Lipstick N Lashes Stationery: PaperDolls Saratoga Cake: Villa Italia Menu: Mansion Catering Photography: Tracey Buyce Photography Videography: Al Woodard

ituated at the center of Congress Park, the Canfield Casino is an iconic Saratoga Springs venue – one that borrows brilliance from its exceptional surroundings, especially in autumn.

For Nikki and Evan, there was no better place or season to say ‘I do.’

They let the venue inspire their celebration, bringing in simple, elegant and classic elements that highlighted the couple’s character and spoke to the timeless beauty of their romance. An exuberant and enjoyable reception followed a short-but-sweet ceremony held at the casino.

Nikki and Evan designed their event with sentiment and sophistication in mind. The couple wanted their guests to feel comfortable and to have a good time; they wished to offer them the opportunity to delight in the joy of their occasion.

Elegant hints of purple, from deep hues to lavender, and beautiful touches of fall graced the casino inside and out.

Soft rosebud arrangements, candlelit place settings, and classical music set a peaceful tone, offset by the classic bow ties on the groomsmen.

The casino is a venue for dancing, and dance they did.

The guests at this delightful fall wedding enjoyed themselves all across the dance floor, celebrating the occasion of Nikki and Evan’s true love the way the couple had wished they would.

“It was beautiful and fun,” Nikki said.

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About the Venue:

The Canfield Casino is a treasure, a nearly secret hint of Victorian Saratoga Springs tucked inside Congress Park and in the heart of downtown. This historic space offers European-style opulence unparalleled in the region. With its vaulted ceiling, stained-glass skylights, detailed trims and columns, the casino opens into a grand ballroom fit for celebration and romance. The casino can accommodate up to 220 guests for a sit-down dinner. All caterers must be licensed and approved by the Canfield Casino coordinator, through the Saratoga Springs City Department of Public Works.

For more information or to check availability, visit www.saratoga-springs.org.

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Tip

A sweet surprise.

Surprise your groom with a special treat just for him! Nikki snuck in something special and sweet – a small Buffalo Bills-themed cake filled with Evan’s favorite flavorings. “It’s what he liked best!”

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Tip

Continue the celebration.

Saratoga Springs is filled with beautiful homes (many of them historic) that are rented out for the summer track season. These exceptional spaces can also be great accommodations for your guests, especially if you’re planning a fall, winter or spring wedding. Just ask Nikki’s mom – she rented a fabulous Saratoga home for the couple and their friends to enjoy.

“We had a party for everyone. It was great! We were able to spend time with our guests and they got to experience Saratoga.”

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Venue Saratoga Polo Spotlight

Lillian and Dan Robarge October 1, 2011

{Photos by Tracey Buyce Photography}

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Details

Guests: 180 Pallette: orange, brown, yellow Flowers: Price Chopper Saratoga Dress: Something Bleu Bridal Hair: Hair Creations Makeup: Make Me Fabulous Invitations: PaperDolls Saratoga Food: Lily and the Rose Photography: Tracey Buyce Photography Entertainment: DJ Nick from Cool Cat Entertainment

aratoga Polo is a pastoral setting with natural grace. Nestled in Greenfield, on the outskirts of Saratoga Springs, the historic Whitney Field and clubhouse is beautiful any time of year – in the fall, it’s striking.

Lillian and Dan began their life together at Saratoga Polo, surrounded by family, friends and the brilliance of autumn.

It was raining.

Their theme was inspired by the great Adirondacks in the fall, an ambiance achieved with earthy tones – deep and burnt oranges, soft and rich browns, reds and yellows; wild bunches of hydrangeas, soft calla lilies and bold circus roses; arrangements of gourds, fallen leaves and candles, handmade by Lillian’s aunt.

A menu of delicious hors d’ouevres was designed to fit the occasion – small, flavorful bites were the perfect complement to autumn sentiment. In décor, theme and company, the couple brought their family into every detail, including the menu: Lillian’s uncle, a third-generation clam digger, brought a thousand fresh delicacies for the couple to share.

“They were delicious!” Lillian said.

It’s fitting that this couple’s menu included a taste of family history. The occasion brought members of Lillian’s family together for the first time in years, and, despite the rain, it was a perfect reunion.

“The wedding was everything we wanted and more,” she said. “It was miserable outside, but it was beautiful inside!”

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About the Venue: Saratoga Polo is, as Lillian describes it, “the perfect compromise.” Just minutes from downtown Saratoga Springs, the venue is located in a wilderness setting away from the hustle and bustle of urban life but close to accommodations for wedding guests. As a wedding venue, Saratoga Polo offers indoor and outdoor spaces for luxurious and casual celebrations, seating 250 guests for dinner or serving hors d’oeuvres for 400.

From the Clubhouse, with its cozy bar and vaulted ceilings, to the fabulous outdoor spaces offered along Whitney Field, this venue provides a delightful backdrop for weddings in the spring, summer and fall.

Saratoga Polo now works exclusively with Old Daley Catering and Events. Old Daley has been orchestrating the region’s most unforgettable weddings for years; their personal relationships with local vendors, full staff of event planners and attention to detail puts anything you can imagine within reach. The flexibility to create a custom menu featuring everything from a classic cocktail hour to a casually elegant BBQ will ensure that your affair will be one to remember. Offering full event planning, ceremony and rehearsal coordination and most of all, experience, Old Daley is your ticket to an incredible event.

For more information about this fabulous venue and its catering services, contact Saratoga Polo at (518) 584-8108 or Stephanie Pettit of Old Daley at steph@olddaleyinn.com. {Photo provided}

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Tip

A perfect match!

While late spring and fall are the most popular seasons for weddings at Saratoga Polo, the summer also offers a unique appeal. Plan your wedding on Saturday and give your guests a double treat the night before: a Friday evening pre-wedding party during the excitement of the polo matches. Your guests will participate in the polo experience and enjoy a wonderful evening of dining and dancing, plus you won’t have to do any of the planning.

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Tip

Sunshine on a rainy day.

As much as you would like everything to go as planned, some things are just left to fate – like the weather. Lillian and Dan didn’t let a little rain get in the way of their special day, even though it wasn’t on the itinerary.

“Don’t let it stress you out; it’s not worth it.”

Lillian said.

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Venue Hall of Springs Spotlight

Aurelia and Aaron Mensh August 20, 2011

{Photos by Andrea Casey Photography}

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Details

Guests: 220 Flowers: Rena’s Fine Flowers Photography: Andrea Casey Photography Dress: Something Bleu Hair: Patrizia Natolitanl, Ania’s Hair Studio Makeup: Flawless by Tina Entertainment: New York Players Food: Mazzone Hospitality Décor: Fine Affairs

W

ith its grand columns, marble surfaces, sparkling chandeliers and picturesque surroundings, the Hall of Springs is an impeccable Saratoga landmark marked by timeless beauty and grace.

As a wedding venue, this unique space beckons romantic celebration – at least it did for Aurelia and Aaron Mensh.

When the couple called to inquire about availability, the only open date was August 20, exactly one year after Aaron had proposed. The venue just fit – “it felt magical,” Aurelia said – and everything else fell into place.

They wanted their wedding to tell their story, beginning with their outdoor ceremony, which Aurelia and Aaron wrote together, and ending with the fabulous vintage-inspired reception inside the grand 19th century ballroom.

They found their theme at the Hall of Springs – in the landscape, the elaborate walkways and fanciful portico, selecting décor that complemented this grandeur and timeless beauty, while also incorporating aspects of their own personalities.

Soft cream, white and purple hues graced the scene and fresh lavender sprigs filled the air with heavenly aroma.

Aurelia wanted simple, elegant and girly – a tone achieved with small touches like purple pin-striped cocktail straws and delicate centerpieces.

A club-like lounge area was designed for their guests, a relaxing space to inspire conversation and calm.

Monogrammed pillows lined a carefully placed couch, calling upon guests to sit down, relax and enjoy their surroundings.

The occasion was joyful and fulfilling for all in attendance, and that’s exactly what Aurelia and Aaron had intended.

“I think our wedding day was truly a reflection of us,” she said.

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About the Venue:

The Hall of Springs, located on the grounds of Saratoga Performing Arts Center, is an exquisite venue with indoor and outdoor spaces. Weather permitting, the location is ideal for ceremonies outside by the reflecting pond or on the porticos. Inside, an elegant ballroom with marble columns, vaulted ceilings and crystal chandeliers, can accommodate up to 350 guests for dinner and dancing. A patio, attached to the bar and cocktail space, offers an open air environment for guests to enjoy.

Mazzone Hospitality, the exclusive caterer for the Hall of Springs, offers full service catering and event planning, including a variety of menu packages and customizable features. All packages include open bar service for the entire event, a cocktail hour with hot and cold hors d’oeuvres, plated dinners or stations, and a wedding cake. Menus are both creative and flexible, and can be customized to suit the individuality of each bride and groom. In addition, Mazzone Hospitality provides rental services for custom linens, chairs and china, among a variety of other decorative necessities.

The Hall of Springs is a popular venue for weddings April through October. Off-season packages and rates are also available. For more information about this venue, visit www.hallofsprings.com or www.onereputation.com.

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Tip

Tell your story.

The couple handmade their favors, including 270 “seven layer bars,” which were a special tribute to Aurelia’s mother who passed away while she was in high school. Aurelia fondly remembers her mother baking this sweet layered treat, which she called “Hello Dollies.” For their wedding, the couple put a modern twist on the tradition: “We called them Hello Menshs,” she said.

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Tip

Book the extra hour.

Some say your wedding day feels like an hour.

For Aurelia, it felt like five minutes. The couple decided to book an extra hour for their reception, a decision that proved well worth the expense. “I wish we had booked two or three more,� she said.

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Savor

the Moment

T

!

Story by Daniel Schechtman Photos provided

here’s a lot to keep in mind when designing the perfect rehearsal and reception dinner menus for your guests, from choosing food that will appeal to everyone, avoiding complications with allergies or dietary restrictions, to crafting an event that fits your desired theme and tone. We spoke with Kim Klopstock, owner of Lily and the Rose, as well as Brian Palazzolo and Jeremy Kane, president and executive chef (respectively) of ClassÊ Catering, to get their advice on how to create a memorable menu for your once-in-a-lifetime celebration.

Photo provided by Lily and the Rose

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Tasty tips for menu planning Create an experience.

When designing a reception or rehearsal dinner menu, talk with your caterer about the venue, tone and theme you desire for your celebration. With a little bit of forethought and planning, food, location and feel will come together to create a memorable evening that guests will be talking about for years to come.

No one should go hungry.

Design a menu from which all guests can find something to enjoy for the main course. For large parties with a wide spectrum of different tastes and preferences, the safest bet when selecting entrée menu items typically includes a beef dish, fish dish and a vegetable-based dish.

Make it personal.

While it’s usually best to play it safe with the main course, the salad, desserts, cocktails and appetizers are a great place to be a bit more creative with your selection. Include an ethnic dish made just the way mom used to, a raw bar loaded with vegetarian food, special pastries, desserts and more.

The sky’s the limit!

Your venue sets the tone.

Use it to your advantage! For those who enjoy dancing, consider doing away with the traditional sit-down dinner.

Instead, Klopstock suggests designing food stations strategically placed throughout the venue to encourage guests to move around the space and dance more. For those who have chosen a more formal venue where dancing isn’t as much of a priority, a sit-down dinner may be more comfortable.

Savor the moment.

Make sure you give yourself time to eat. Between greeting guests, hitting the dance floor, giving and receiving toasts, and, of course, stealing away for a private moment together, it is easy to forget about the wonderful menu you have planned.

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Photos provided by ClassĂŠ Catering Photo provided by Lily and the Rose

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Plan for the season.

“Seasonality greatly affects how food for a wedding is planned,” said Kane. For a spring or summertime wedding, keep it light! Think mangos, local berries, asparagus and chutneys – no heavy sauces. For a fall or winter celebration, squashes and pumpkins are right at home on the menu, adding a warm splash of color to a table that can dare to be a bit heartier.

Keep in mind allergies and dietary restrictions.

If one of your guests is allergic to peanuts, it’s important to speak with your caterer to avoid any potential conflicts.

Special precautions can also be taken ahead of time to avoid any cross contamination, which will allow guests to find an item that safely fits within their needs.

Variety is the spice of life.

The rehearsal and reception dinners are very different events – keep the menus different and exciting too! “Create different vibes for each event,” said Palazzolo. “Rehearsal dinners in many cases are casual-fun events where the family wants to host an interactive social event.” For the less formal rehearsal dinner, consider small plate barbeque, gourmet street food or your favorite comfort foods. Guests will appreciate the contrasting menus when they get to the reception dinner, which traditionally tends to feature a richer, more robust and formal selection.

Get your families in on the action!

Have an aunt, cousin or grandparent who makes special homemade cookies or a unique dessert that they wouldn’t mind sharing with your guests? Ask if they would like to make a special batch for your wedding celebration, adding that one-of-a-kind personal touch to your evening. Add a name card in front of their thoughtful addition to let everyone know who made the goods when compliments start flying.

Don’t forget about breakfast.

“Breakfast the morning after is my favorite time, because now that you’re saying goodbye, you get to rehash and recap all the wonderful experiences you’ve had over your wedding weekend,” said Klopstock. For breakfast, keep it casual. After all the fun from the late night reception celebration, the breakfast meal is a great time to relax, reflect and wish all your guests well before they go. Keep the menu light – and make sure to include plenty of coffee!

• To learn more about Lily and the Rose, contact Kim Klopstock at (518) 885-8588, or visit www.lilyandtherose.com.

• To learn more about Classé Catering, contact them by phone at (518) 690-0293, or visit www.classecatering.com.

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Story by Daniel Schechtman Photos provided

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Just

Desserts

The perfect wedding cake, whether elaborate or understated, reflects the unique personalities of the bride and groom. You can custom tailor this decadent dessert to your heart’s content, or use fun alternatives to the traditional wedding cake for an exciting twist. We spoke with local bakers to get their advice on how to find and design the dessert that’s right for you!

Do your homework. With so many available designs, flavors, color schemes, sizes, and formats to choose from, take some time to study what’s out there to help you get a better sense of what you like best before heading to the baker.

“I ask my girls to bring in three, four or more pictures of cakes that they like,” said Debbie Alberino, co-owner of the Lake George Baking Company.

Coordinate colors. If you prefer going the traditional route of having a white frosted cake, consider adding a splash of color on the inside!

Make it your own. “The wedding cake should really emulate the bride and groom,” said Alberino. The wedding day is your day – so get as creative with flavors, colors, formats and frosting as you’d like. If you can dream it, then you can do it.

Stand the test of time. The multi-tiered, classical white wedding cake is great for a formal, traditional celebration – but traditional isn’t code for boring. Use frosting to create delicate shell boarders, swirl patterns, pearl drops and beautifully intricate edible flowers to make your cake a work of art.

Bling it up. Frosting artistry isn’t the only way to add some pizazz to your wedding cake. “Some of my girls are using peacock feathers, gems, jewels or broaches to dress up their cake,” said Alberino. Add fresh flowers to the mix for a colorful, delicate touch.

Flavors galore. There are a million and one flavors you can choose, from the traditional white or angel cake varieties to vanilla, chocolate, espresso, cinnamon or even pineapple for the brave and the bold.

Consider adding a layer of fruit filling in the center as a pleasant and surprising twist.

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Many couples are doing away with the wedding cake tradition entirely, opting instead for mini desserts like cheesecakes with individual liners, cake pops, fruit pies, cupcakes or even candy stations.

Variety is the spice of life. Cupcakes are a great alternative to the traditional wedding cake, a hot wedding day dessert trend that can be as simple or extravagant as you’d like. “Cupcakes are a modern way to express yourself for your wedding day. Individual servings, unique designs and alternate flavors for every guest allow you to have your cupcake and eat it too!” said Laura Margaret, owner of Stomach Cakes.

A cheesecake for every season. Cheesecake can add a rich, decadent flavor to your wedding day celebration. This treat comes in a variety of flavors and can be served in individual servings, as a complement to the wedding cake, or as the filling for the main cake itself.

“Our lemon-blueberry cheesecake with a sponge cake crust is great for a spring or summer wedding,” said Susan Watkins, coowner of J & S Watkins Homemade Desserts. “Our caramel apple cheesecake is very popular in the fall, and our eggnog rum or cranberry walnut cheesecake is perfect for a wedding around the holidays.”

Photo by MarkBolles.com

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Cake on a stick. A miniature cake dipped in white chocolate icing and served on a popsicle stick, cake pops are a fun alternative for those looking to shake up the wedding cake tradition.

“Cake pops can be decorated any way you’d like,” said Alissa Woods, owner of Cake By Alissa. “And they can look really cool when you set them up. They also make really great favors, and can even act as a place setting or centerpiece for your tables.”

Pie not? Whether you’re looking for pumpkin and apple pies to complement a fall wedding, or blueberry and strawberry rhubarb pies to go with a spring or summer celebration, fruit pies are a delightful treat sure to please you and your guests. Looking for something different and unique? Try the pumpkin spice cake from the Lake George Baking Company, made from scratch with buttermilk and filled with vanilla mousse in the center.

For the sweet tooth in all of us. Candy stations are another popular alternative. There’s so much to choose from - chocolate covered fruits, decorative truffles and bon-bons, gummy candies, mints, even cookies and gum balls! But above all, “it’s all about the colors,” said April Bruno, owner of Jo-Anne’s Candy House in Wilton, “especially if you display them in decorative vases or vessels.” And, of course, variety.

Personalize your candy with custom-made wrappers to add that unique touch to your stations, complete with a special message or signature from the bride and groom.

Have fun! “Enjoy the journey,” said Alberino, “and have fun with designing your cake. Whatever you want to do, it’s all up to you!”

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The First

Dance

Your wedding day is a celebration of many firsts – that first married kiss, first appearance as man and wife, and the first dance. Practice may be out of the question for many of these anticipated moments, but for the first dance it is the key.

Dance professionals from the Arthur Murray Dance Studio in Saratoga Springs offer a few tips for making your first dance a polished and graceful performance: • Sign up for dance lessons, and do so as early as possible: lessons are an excellent stress reliever, and allow time for intimacy and romance during the oftentimes hectic planning process.

• Practice often: in the studio, in your living room, at the park – wherever and whenever you can!

• Select a song that fits, one that reminds you of your love for one another.

• Consider your gown and shoes when selecting your dance – a floor-length gown with a train calls for more delicate movements; you’ll want a shorter dress for salsa or swing.

• Practice in the shoes you will be wearing.

• Make sure your videographer and photographer capture this exceptional first.

• Your first dance together will set the tone for the rest of the reception. Plus, your guests will be watching, so give a performance that will inspire them to get out on the dance floor!

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e photos by Reade Studios

Take these easy tips to heart, and you’ll feel confident and poised enough to turn those first steps on the dance floor into an event you can enjoy with your guests and a memory you can cherish forever.

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Photo by Tracey Buyce Photography

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Mini-moon on Lake George Plan your post-wedding getaway at the Lodges at Cresthaven Story by Christina James Photos Provided

W

hether you have a few days until your official honeymoon departure or you are postponing a lengthy trip for a time later in life, an Adirondack “mini-moon” is the perfect chance to unwind and recharge after the excitement of your Saratoga wedding.

A mini-moon is a honeymoon, but without the complications.

Consisting of a two or three-day trip to a location near the wedding site, a mini-moon means taking less time off work, pinching fewer pennies and having more time for fun! With Upstate New York housing some of the most incredible vacation destinations in the state, you won’t need to travel far to have a rewarding post-wedding experience.

Mountainesque lodges, lakeside accommodations, luxurious resorts and spas- the opportunities for retreat are endless and deciding where to stay can tricky, but the Lodges at Cresthaven on Lake George calls for consideration.

Nestled within the rolling hills along Lake George, the Lodges at Cresthaven provides incredible luxury with a rustic feel. Operating from mid-April to November, the 11-acre property boasts opportunities for both recreation and relaxation, while the 48 available lodges contain amenities such as full kitchens, gas fireplaces and stunning Adirondack views.

Along the shore of Lake George, the Lodge’s private beach offers sunbathers ample sunlight and unobstructed Adirondack views, as well as waterfront dining at the resort’s Boathouse Restaurant. Serving everything from traditional fare like burgers and grilled salmon to vodka shrimp and crab asiago, the Boathouse is perfect for a romantic dinner date.

The lodges themselves provide the ultimate in comfort. The use of multiple textures and woods produces an element of luxury while the abundance of natural light elicits feelings of warmth, rest and harmony. The spacious floor plans, flawlessly incorporating environmental touches and modern conveniences, create an environment of total peace and relaxation.

The perfect beginning to your perfect new life, the Lodges await.

For more information about the Lodges at Cresthaven, visit www.cresthavenlodges.com or call 1-800-853-1632.

Your unforgettable experience begins the moment you arrive.

The meticulously maintained grounds showcase beautiful floral arrangements and incredibly detailed landscaping, while the pristine wilderness provides aesthetic contrast. A hammock-filled meadow beckons would-be loungers as steamboats on Lake George pass in the distance.

The state-of-the-art pool facility transports visitors to an exotic island paradise. Surrounded by a sea of chaise lounges, the pool melts seamlessly into the expanse of the Lake George backdrop and the reflections of the mountains are set into motion by the splash of a cascading waterfall. The pool itself winds around the main building, passing beneath an overhang and continuing inside, ensuring that no matter what the weather, swimming is an option.

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{Tales of love, marriage and family} h g u o Thr ars e Y e th

The Lucy Salad

Stories by Daniel Schechtman Photos provided

L

ucy is a couple of years younger than Rory, which of course is hardly that much of a difference now that the two are in their late 20s. But as teens attending Saratoga Springs High School, the age difference was just wide enough to ensure that both their paths never really crossed. After graduating, Rory went off to SUNY Albany, Lucy to FIT in New York City. Absolute strangers with hundreds of miles between them, it would seem that Lucy and Rory were destined to remain strangers.

But life has a funny way of working out, and mutual friends with mischief in their eyes are sometimes all you need to give things a push in the right direction.

“About a month before I met him, I had been planning to open up my store here,” said Lucy, owner of Lucia Boutique on Broadway. “It was originally going to be just a summer venture type of thing,” she says, and laughs. “I don’t know why I ever thought that would work.”

Lucy still remembers the exact date she and Rory were first introduced – “February 10, 2006,” she says, unprompted.

Before mutual friends introduced the pair, Lucy planned to stay

The more and more we got to know each other, the more we fell in love. in Saratoga only for the summer. But after meeting Rory, it became clear rather quickly that, business or no business, Lucy would be sticking around for more than just a season.

“We both immediately got along so well,” said Lucy. “The more and more we got to know each other, the more we fell in love. There was never really any question.”

“It happened very quickly for me,” said Rory, who suddenly found himself going to extraordinary lengths to spend as much time as possible with Lucy.

As Lucy was finishing up her last semester of college abroad

The perfect proposal: Rory asked Lucy to be his bride atop the beautiful cliffs of Moher in Ireland. He took her breath away.

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Lucy & Rory Photo by John Seakwood Photography

in Rome, distance that had once kept the pair separate and unknown seemed like hardly any hurdle at all. For the first time in his life, Rory found himself boarding an airliner and crossing the Atlantic, where he met up with Lucy for eight days of sightseeing and gallivanting through one of the world’s most romantic locations.

But for Rory, “It was just another opportunity to spend time with Lucy. Being away from each other for three months was a little difficult,” he admitted, “and so going over to Europe and visiting with her was just a great opportunity for me.”

Rome set the stage for the couple, who four years later trekked back to Europe to visit the Cliffs of Moher in County Clare, Ireland. Surrounded by the breathtaking scenery high up on the hills, Rory found himself nervous and out of breath.

“I had bought the ring at Finkle Jewelers here and decided to try and sneak it through customs hidden in my boot,” said Rory, who after skirting security planned to propose to Lucy in Ireland.

The setting couldn’t have been more perfect.

“I remember thinking, as I was struck by the beauty of the setting, that if he was going to propose this would be a great place,” said Lucy.

One year later, June 11, 2011, Lucy and Rory Moran were married in a retrofitted family barn, draped with sparkling crystal chandeliers and bursting with close family and friends. The two have rarely been apart since.

Travel, food, and traveling for food have become something the new couple loves to do together. In fact, Rory, who plans to open a new restaurant called Comfort Kitchen in the near future, already has a dish set to commemorate his new wife and their common interests.

“It’s named after the first meal she made for me, complete with figs and local goat cheese,” said Rory. “I call it: The Lucy Salad.”

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Through s r a e Y e th

I

{Tales of love, marriage and family}

A Halloween Ruse

t all began with a little red dress. “I knew then,” said Dan, thinking back to a day over 20 years ago when sparks began to fly. “I said to myself – this is the woman that I’ll marry.”

“He still asks me if I have that dress!” said Jill.

The marriage between Dan and Jill Snyder is firmly rooted in friendship, a solid foundation that has only helped to strengthen their bond for well over a decade as man and wife. But when the duo first started dating, the transition from casual friends to something more was, admittedly, a little rocky.

“Before Dan and I got together, Dan would always throw the best Halloween parties,” said Jill. “But when we first started dating (it was in September), he did not invite me to the party for that first year.”

It was, Dan admits, an error on his part, and one that it took some time to live down.

Humor is the secret ingredient in Dan and Jill’s relationship.

“Everytime we would go out or see people that we knew, they’d tell us about how great the Halloween party was. I would always look at him and he would go, ‘I know, I didn’t invite you,’” said Jill.

It was largely their existing friendship that helped the couple survive the initial stumble. But it didn’t hurt that the next year, Dan pulled out all the stops for Jill’s first Halloween party.

Dressed as a couple from the roaring 20s, Dan had to excuse himself from the festivities for a moment to pick up his brother from the airport.

“That was the ruse, anyway,” said Dan. A little while later a limousine pulled up to the curb outside Dan’s party.

“The limo just waited there until I went outside to see who might be pulling up,” said Jill, “and then he popped out in front of everyone with this big ring that he had made and he proposed to me that way. It was great! I really had no idea!”

Humor has played a huge role in Dan and Jill’s relationship.

The couple laughs easily and often with each other, and their good-natured jibes and digs are always underscored with warmth and affection. Still, marriage isn’t something that just happens, the couple admits. It’s something that needs to be worked at from both sides, something that takes both care and attention.

“At the beginning, she really didn’t have much experience with handling money, so setting up a household budget was dicey. But I was amazed at how good a cook she was, and that made all the difference,” said Dan. “I’d put her spaghetti and meatballs up against anyone’s!”

“His confidence about where he was going was always so attractive to me. He always thought a lot about himself!” Jill jokes. “But after marriage, I was pleasantly surprised that during disagreements, he’s the perservering one, the one that stays and insists on working things out.”

“Bottom line – get those spaghetti and meatballs!” Dan joked back.

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J

Jill & Dan

Photo by MarkBolles.com

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{Tales of love, marriage and family} h g u o r Th ears Forever and Always the Y

E

d and Veronica Stevens have much to be proud of – two daughters, two sons, eight grandchildren, three great-grandchildren and 55 years of marriage – but none of that would have been possible if the pair hadn’t agreed to meet on a blind date nearly 60 years ago.

“Our first date was chaperoned roller skating,” said Ed, who first met Veronica in 1952 while both were attending Saratoga Springs High School.

“There were immediate sparks,” added Veronica, as she looks over at her longtime husband and smiles. Somehow, after over half a century of marriage together, those sparks still fly.

It wasn’t long before the couple was engaged. Ed was still a junior in high school when he proposed to his young bride-tobe. Just a few years later, in July of 1956, the couple was wed.

Looking back at the Stevens’ wedding photos, it’s hard not to be struck by how young and fresh-faced the couple looks. With much of their lives ahead of them, both were still in the process of discovering who they were and, in many respects, what they each wanted out of life. One’s answer may not always have

A young love lasts a lifetime coincided with the other’s, and yet somehow, after all this time, the Stevens have not only made their marriage work – they’ve seen it flourish and grow with each passing year.

“Well, to make a marriage work, it all has to be grounded in love, of course,” said Veronica. “But the common interests that we enjoy together such as travel and golf – it’s those things that keep us together,” said Ed, finishing Veronica’s thought.

“Not to mention involvement in your children’s activities,” Veronica chimed back in. “From our son’s baseball to our grandson’s basketball, all of that really binds us together as a family.”

Shared activities are still a huge part of what keeps the Stevens’ marriage strong and true, from golfing trips to Myrtle Beach to road trips down country drives and tiny side streets.

But it’s work, not just leisure, that has also kept Ed and Veronica as close as they are today.

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V

Veronica & Ed

Photo by MarkBolles.com

In 1986, the couple founded the business EBI – Excelsior Beverages, Inc., a family business they operated together for seven years.

“It was great having the whole family involved with the business,” said Veronica, “particularly around the holidays, when you wouldn’t believe the activity!”

Family is, of course, the most important part of Ed and Veronica’s life together. After 55 years spent building, raising and supporting their family, both find it a source of immeasurable joy when everyone comes together for the holidays.

“We’re just so happy that the whole family has stayed mostly local,” said Veronica, who noted that the furthest away a family member lives is Fort Edward. “It leads to the most wonderful holiday gatherings, something we used to host, but now – even better, I get to go and enjoy them!”

Even the grandchildren have mostly decided to make the Saratoga region their home, something the couple finds constant strength and happiness in.

“Family is the biggest thing in life,” said Veronica, surrounded by portraits of her children, grandchildren, great-grandchildren and more.

“It’s without a doubt the most important thing there is,” Ed agreed.

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Patty and Vince October 29, 2011

{Photos by Imagine! Photography & Design}

A Dream Come True

A fairytale wedding for a Saratoga princess Story by Barbara Cook

F

airy tales really do come true. Just ask Patty Riggi. Her autumn wedding at the Hall of Springs surpassed every girlish fantasy – it was beyond her most outrageous dreams.

Vincent Riggi, Patty’s doting Prince Charming, also absorbed the enchantment of the day, for he too got his wish. He wanted his bride to feel like a princess at their wedding, and she most certainly did. In fact, Patty says being married to Vincent makes her feel like a princess every day.

This fairy tale begins on the morning of October 29, 2011, when Patty was slipping into an exquisite wedding gown, custom designed by Lea-Ann Belter Bridal, a Toronto designer represented locally by Something Bleu Bridal. She was a vision in off-white silk satin. The dress was a modified mermaid with a sweetheart neckline and fluted skirt, featuring delicate lace, hand-embellished with Swarovski crystals and a detachable train. Patty’s hairpiece was custom made by Tessa Designs with hand-wired Swarovski crystals to match her gown and jewelry. She looked and felt like a princess bride.

The day unfolded with a ceremony and proceeding reception at the Hall of Springs, located on the grounds of Saratoga Performing Arts Center.

They chose the venue for its size and atmosphere. With high vaulted ceilings and marble floors, the Hall of Springs was ideally suited for their 320 guests and the romantic Tuscan-themed décor that transported them across the sea to Italy. Carpeting and drapes were installed to enhance the atmosphere and create the perfect environment for the 14piece band that graced the ears of all in attendance.

“Perfect doesn’t even describe it,” she said.

Outside, an oxcart overflowing with a bountiful harvest of gourds, apples, mums and flowering kale greeted wellwishers with the promise of a memorable evening.

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Registry: Patty and Vince accepted few presents. They asked their guests to make donations to Double H Ranch instead.

Details

Guests: 320 Wedding Dress: Something Bleu Party Dress: made by Iraida Volodina Hair: Sanctuary Spa Makeup: Mary Martin & Company Stationery: All the Write Stuff Cake: Villa Italia Food: Mazzone Management DĂŠcor: Fine Affairs Photography and Videography: Imagine!

Photography & Design Entertainment: Vali Entertainment

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A fountain and spiral topiaries on the carpeted walkway beckoned guests inside.

Thirty thousand roses adorned the interior, forming fragrant, delicately-hued arches in a chapel created especially for the ceremony.

Both Patty and Vince included their family in the ceremony and celebration.

Patty’s brother, Frankie Eckardt, walked her down the aisle – a runner embellished with the couple’s initials and the date – to her father, who gave her away. Patty’s sons, Johnny and Robert, were ushers along with Vince’s sons, Adam and Matthew. Her daughter, Nicole, was the maid of honor. Vince’s twin granddaughters, Sophia and Josephine, were flower girls and his grandson, Adam, was the ring bearer. Ronald Riggi, Vince’s twin brother, was the best man.

A two-hour cocktail reception followed the beautiful ceremony and included a pig roasted right outside the Hall of Springs, a sushi bar, Italian cuisine and seafood.

Deep red roses nestled in a weathered wagon held place cards to direct guests to their tables for the surf and turf dinner.

Seasonally colored centerpieces interspersed with candles graced the tables.

The Sicilian cassata wedding cake with cannoli filling was adorned with ornate gold rosettes and leaves. Instead of a bride and groom topper, it was crowned with a

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golden vase of flowers.

In addition to the Italian cake, guests had a myriad of desserts to choose from in a special room.

Guests danced to a variety of music, from swing to Italian to disco. “Regardless of what age you were, they played the music that you would get out and dance to,” said Patty.

Beneath glowing chandeliers, the couple gracefully danced for the first time as husband and wife. With his classic black suit and her floor-length gown, the two glided around the gleaming floor, which was accented by a large, flowing R. Guests weren’t the only ones dancing.

Ricardo Sopin and Iraida Volodina from Arthur Murray Dance Studios, who had taught Patty and Vince their wedding dance, entertained the crowd with their artistry. The dancers performed on “Dancing With the Stars” in 2010. Volodina also made Patty’s short party dress.

As the evening wound down, the newlyweds had a surprise. The team that created the fairy tale wedding had arranged for a fireworks display. And, adding to the magic, during the fireworks delicate snowflakes began to float from the sky.

With all the excitement and decadence brought to their special day, Patty’s favorite part of the wedding was seeing all their family and friends when they arrived at the Hall of Springs.

With seven siblings and a multitude of extended family, Patty was pleased that her large family could be together for such a happy occasion, some of them traveling from afar.

Adding sweetness to the occasion, Patty’s parents, Robert and Mary Eckardt, celebrated their 57th wedding anniversary the day before.

With her family beside her and Prince Charming in her heart, Patty became Mrs. Riggi on a perfect autumn day in Saratoga Springs.

“I was very happy that day,” said Patty.

“I still am.”

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Resource For more ideas consult our vendors Guide Alonzo Fireworks {pg 81} (518) 584-1880 Apartment Rentals Bruce Tanski Construction & Development {pg 20} (518) 664-6100 BruceTanski.com Saratoga Heritage Apartments {pg 49} 5 Heritage Way, Wilton (518) 583-8000 SaratogaHeritage.com Tri City Rentals {pg 43} (518) 862-6600 tricityrentals.com Cakes Cake by Alissa {pg 39} Schuylerville (518) 727-7157 CakeByAlissa.com

846 Stillwater Bridge Road, Mechanicville (518) 664-9994 fireworksbyalonzo.com

Cap Capello, Musical Host {pg 73} 11 Nott Road, Rexford (518) 399-7451 imadj.com Capital Disc Jockeys {pg 65} 152 Guideboard Road, Waterford (518) 372-7121 capitaldiscjockeys.com Eclectic Songs by SS & Company {pg 82} 196 Smith Road, Amsterdam (518) 883-3911 eclecticsongs.com The Magique Flute {pg 82} (518) 288-3096 themagiqueflute.com

Lake George Baking Co. {pg 51} 43 Amherst Street, Spa City Duo {pg 95} Lake George (518) 587-7138 (518) 668-2002 lakegeorgebakingcompany.com spacityduo.com Stomach Cakes {pg 67} www.stomachcakes.biz/ (518) 321-7815 Caterers Classé Catering {pg 17} 2 Petra Lane, Albany (518) 690-0293 classecatering.com Hattie’s Restaurant {pg 33} 45 Phila Street, Saratoga Springs (518) 584-4790 HattiesRestaurant.com Lily & The Rose {pg 13} (518) 587-1953 lilyandtherose.com Mazzone Hospitality {pg100} (518) 688-2125 OneReputation.com Nicole’s Catering {pg 21} 556 Delaware Ave., Albany (518) 436-4952 NicolesCatering.com Old Daley Inn {pg 2} 2 Northern Drive, Troy (518) 235-2656 olddaleyinn.com Entertainment 98 | Enchanted Wedding

Favors Adirondack Winery {pg 4} 285 Canada Street, Lake George (518) 668-WINE adirondackwinery.com Embroid Me {pg 57} Saratoga Springs (518)584-8700 embroidme-albany.com Impressions of Saratoga {pg 43} 368 Broadway, Saratoga Springs (518) 587-0666 impressionssaratoga.com Saratoga Olive Oil Company {pg 69} 484 Broadway, Saratoga Springs (518) 450-1308 saratogaoliveoil.com Saratoga Photobooth Company {pg 59} (518) 584-6473 saratogaphotobooth.com Floral Dehn’s Flowers {pg 33} 178 Beekman Street, Saratoga Springs

dehnsflowersandgifts.com Posie Peddler {pg 53} 92 West Avenue, Saratoga Springs (518) 587-8273 posiepeddler.com Rena’s Fine Flowers {pg 71} 51 Ash Street, Saratoga Springs (518) 584-3470 renasfineflowers.com Formal Attire Saratoga Trunk {pg 59} 493 Broadway, Saratoga Springs (518) 584-3543 SaratogaTrunk.com Gowns Danielle’s Bridal {pg 19} 75 Weibel Avenue, Saratoga Springs (518) 584-7067 daniellesbridalofsaratoga.com Lily~Saratoga {pg 9} 6 Franklin Square, suite # 4, Saratoga Springs (518) 587-5017 lilysaratoga.com Something Bleu Bridal {pg 77} {celebrating 30th anniversary} 75 Woodlawn Avenue, Saratoga Springs (518) 584-0962 www.somethingbleubridal.com Gown Preservation Saratoga Cleaners {pg 97} 228 Washington Street, Saratoga Springs (518) 587-3047 Jewelry n. Fox Jewelers {pg 45} 404 Broadway, Saratoga Springs (518) 587-7777 nfoxjewelers.com Hair & Makeup Expertease Hair Designs {pg 73} 4 So. Western Avenue suite # 4, Queensbury (518) 409-8890 ExperteaseHairDesignsLLC.com

Hair Creations {pg 11} 12 Phila Street, Saratoga Springs (518) 583-4281 haircreationssalon.com Mary Kay – Cheryl Richardson {pg 61} (518) 588-7395 marykay.com/csrichardson Miscellaneous Allstate Insurance Company – Rich Hill {pg 79} 133 Ballston Avenue, Saratoga Springs (518) 583-9457 richardhill@allstate.com Fenimore Asset Management {pg 27} 384 North Grand Street, Cobleskill (518) 234-4393 famfunds.com Ice Man Custom Ice Sculptures {pg 31} Charlie Jones, Ice Sculptor 118 Feeder Street, Hudson Falls (518) 747-5221 Smile Sanctuary {pg 67} Mark Moreau DMO 200 Church Street, Saratoga Springs (518) 584-6768 SmileSanctuary.com WolfePack Training {pg 21} 444 Broadway, Saratoga Springs (518) 772-9978 saratogabridalbootcamp.com Young Living Essential Oils {pg 57} Maria Billis, member # 823193 (518) 879-6360 mariabillis.vibrantscents.com Party Rentals Allerdice Party Rent-All {pg 7} 30 Storage Lane, Saratoga Springs (518) 584-1412 allerdicepartyrentall.com/ Stone Industries {pg 61} 4305 Route 50, Saratoga Springs (800) 446-6331 stoneindustries.com Photographers Blackburn Portrait Design {pg 37}

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(518) 584-4237 susanblackburn.biz

Camera Famosa Photography {pg 17} 200 Lindsay Road, Schuylerville (518) 577-8476 Image Photo & Events {pg 85} 42 Eureka Avenue, Saratoga Springs (518) 584-0049 imagephotoevents.com/ Laura’s Lasting Images {pg 13} (518) 928-1315 lauraslastingimages.com PJN Photography {pg 89} (518) 683-1701 pjnphotography.com Reade Studios {pg 49} (518) 779-5067 readestudios.com Rob Spring Photography {pg 45} (518) 584-0596 robspringphotography.com Tracey Buyce Photography {pg 91} Saratoga Springs (581) 441-2704 traceybuyce.com Planners Creative Events

by Ann {pg 53} 452 County Route 47, Argyle (518) 638-6442 creativeeventsbyann.com Deborah DePasquale Designs {pg 27} 51 Ash Street, Saratoga Springs (518) 944-8951 deborahdepasqualedesigns.com Gee June {pg 87} (626) 423-4765 Katie O’ Weddings & Events {pg 96} (518) 275-6813 katieoevents.com Reception Venues A Wedding in the Country {pg 73} Box 414 Jockey Street, Galway (518) 882-6773

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aweddinginthecountry.com Boathouse Restaurant/The Lodges at Cresthaven {pg 83} 3210 Lake Shore Drive, Lake George (518) 668-3332 cresthavenlodges.com Catherine’s in the Park {pg 97} 6058 Roosevelt Drive, Saratoga Springs (518) 583-4657 catherinesinthepark.com Fort William Henry Resort {pg 8} 48 Canada Street, Lake George (518) 668-3081 fortwilliamhenry.com Gideon Putnam Hotel {pg 89} 24 Gideon Putnam Road, Saratoga Springs (518) 714-9908 gideonputnam.com

Saratoga Springs, (518) 587-0108 longfellows.com National Museum of Dance & Hall of Fame {pg 7} 99 South Broadway, Saratoga Springs (518) 584-2225 dancemuseum.org Panza’s Restaurant and Catering {pg 19} 510 Route 9P, Saratoga Springs (518) 584-6882 panzasrestaurant.com Queensbury Hotel {pg 77} 88 Ridge Street, Glens Falls (518) 792-4453 queensburyhotel.com Saratoga National Golf Club 458 Union Avenue, Saratoga Springs (518)583-4653 GolfSaratoga.com

Glen Sanders Mansion 1 Glen Avenue, Scotia, NY (518)374-7262 GlenSandersMansion.com

Saratoga Polo {pg 2} (581) 584-8108 saratogapolo.com

Hall of Springs 108 Avenue of the Pines, Saratoga Springs (518) 583-3003 HallofSprings.com

Saratoga Winery {pg 69} 462 Route 29 West, Saratoga Springs (518) 584-9463 thesaratogawinery.com

Holiday Inn Saratoga Springs {pg 15} 232 Broadway, Saratoga Springs (518) 584-4550 saratogahi.com

Shoreline Cruises of Lake George {pg 4} 2 Kurosaka Lane, Lake George (518) 668-4644 lakegeorgeshoreline.com

Lake George Steamboat Company {pg 75} 57 Beach Road, Lake George (518) 668-5777 lakegeorgesteamboat.com Lake Placid Lodge {pg 11} 144 Lodge Way, Lake Placid, NY 12946 (518) 899-6000 LakePlacidLodge.com Lake Ridge Restaurant {pg 91} 35 Burlington Avenue, Round Lake (518) 899-6000 lake-ridge.com Longfellows {pg 37} 500 Union Ave.,

The Inn at Saratoga {pg 79} 231 Broadway, Saratoga Springs (518) 583-1890 theinnatsaratoga.com The Mansion Inn {pg 35} 801 Route 29, Rock City Falls (518) 885-1607 themansionsaratoga.com

Transportation Adonis-Avanti Transportation Service, Inc. & Crystal Coach Charters, Inc. {pg 41} 5661 State Route 5, Herkimer (888) 279-7999 adonis-avanti.com Albany Aqua Ducks {pg 65} 25 Quackenbush Square, Albany (518) 462-3825 albanyaquaducks.com Royale Limousine {pg 31} 137 Lark Street, Albany (518) 286-4444 albanyroyalelimo.com Spa Krystal Rose Studio {pg 51} (518) 880-8670 krystalrosestudio.com Stationery PaperDolls Saratoga {pg 15} 438 Broadway, Saratoga Springs (518) 583-4084 paperdollsofsaratoga.com Travel Pack Your Bags Travel {pg 55} (518) 833-6543 packyourbags-travel.com Tuxedos Jonathan Reid {pg 87} Tuxedo Rentals Route 50, Wilton Mall (518) 581-9173 jonathanreidmenswear.com Tuxego {pg 55} Latham: (518) 783-0260 East Greenbush: (518) 477-7974 tuxego.com Videography Niki Rossi Productions {pg 41} (518) 495-1593 nikirossi.com

The Saratoga Hilton {pg 81} 534 Broadway, Saratoga Springs (518) 693-1004 thesaratogahotel.com The Wishing Well Restaurant {pg 95} 745 Saratoga Road, Wilton (518) 584-7640 wishingwellrestaurant.com

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