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LOCAL • INDEPENDENT • FREE Volume 10 • Issue 44 • November 6 – November 12, 2015

saratogaTODAYnewspaper.com • (518) 581-2480

Skidmore Remembers

Featured Stories

Schuylerville Field Hockey and B-SPA Boys Soccer win championships pgs. 43-44

pgs. 19-30 The Skidmore community held a candlelight vigil in memory of a student killed by an allegedly drunk driver on October 31.

Two other students were hospitalized and are in fair condition. Photo by Francesco D’Amico.

Protecting Against Backyard Predators

A Life Ended Too Soon pg. 7 Helping Students Grieve pg. 16

A big deal for some small change...

Blotter 5 Obituaries 6 Business 14-15 Education 16-17 Pulse 35-38 Sports 43-47

US Mint to Release Saratoga Quarter See When Nature Approaches pg. 12

Inside TODAY

See Battle of Saratoga pg. 10

Weekend Forecast FRIDAY

69|46 SATURDAY

52|33 SUNDAY

49|27

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Week of November 6 – November 12, 2015

Man on the Street Local veterans at Gurtler Brothers VFW Post 420 were asked the question: “How would you like to see Veterans Day honored and celebrated?

Rich Koenig, from Saratoga Springs. Served in the U.S Air Force in Vietnam from 1968 to 1972.

“It’s a time for reflection. It’s just a day off for a lot of people, but if you have had family that was or is in the military, you know it’s a special day. Those that don’t have any military family members, those people can stand up and reflect how important the people who served are to our freedom.”

Harold Patchen, from Ballston Lake. Served in the Air Force from 1969 to 1973.

“I always think of my father. His division met the Russians at Elk River in World War II. My great-uncle died in World War I and my grandfather was stateside. People should take a few moments and just remember what people went through. Stop and say a prayer for the people still serving.

Remember those who made what we have today possible and remember those who have gone before and passed away.”

Jim Hartman, from Wilton.

Served in the Air Force in Vietnam.

“There are two approaches: one is remembrance of those who served before and one is to honor those who are currently serving. In recognition, you can attend the ceremonies and programs organizations have on Veterans Day.” Gene Ratigliano, from Ballston Spa. Served in the Navy from 1965 to 1991.

“It should be a day of recognition for all veterans, no matter from what war or time period.

Whether you were in the army, at sea or stateside, everyone was available for call. We shouldn’t just recognize veterans on Veterans Day, but every day. Now, they’re doing things like naming bridges and roads in veterans’ memory. This way, they’ll never be forgotten.”

Charlie Luce, from Malta.

Served in the Navy from 1976 to 1980.

“Just acknowledge their efforts and contributions. Honor what their purpose was and what they did for this country. Some may be quiet, some may be vocal about it, but people celebrate it in their own way.”

Week of November 6 – November 12, 2015

3

Veteran and Military Discounts and Freebies Free Big-Two-Do® Breakfast at Friendly’s - choice of two slices of French toast, two buttermilk pancakes or two slices of toast; two strips of crispy bacon or two sausage links and two made-toorder farm fresh eggs), or All American Burger, fries and a beverage) during lunch or dinner on Veterans Day. Offer is valid for dine-in guests only, limited to one breakfast or lunch/dinner entrée per person.

50 Cent Cones at Stewart”s Shops - A special discount will be offered on Veterans Day, Wednesday, November 11.

All Stewart’s customers will be able to enjoy a 50¢ single scoop cone in honor of our veterans and those who continue to serve our country.

Free Grand Slam at Denny’s On Wednesday, November 11, all active, non-active, and retired military personnel can get a free Build Your Own Grand Slam Breakfast from 5 a.m. to Noon.

Valid military ID required. Dinein only.

Heros Pay Zero for Vets Day at Hoffman Car Wash and Jiffy Lube - All active duty and former members of the United States Military are invited to have their vehicles washed and

their oil changed free of charge in recognition of their service!

There is no need to show any type of identification – we will take them on their word. If they have more than one vehicle, they can come back through again and again and again.

Free Meal at Applebee’s You’ll be able to choose a meal from a limited Veterans Day menu that includes items like steak, cheeseburgers, chicken tenders, and lots more. Dine-in only, ID required.

Free Appetizer or Dessert at Red Lobster - Active duty military, reserve, and military veterans can stop by Red Lobster and get a free appetizer or dessert on Monday, November 9 through Thursday, November 12, 2015.

Free Meal at Olive Garden Olive Garden is having a Veteran’s Day free meal for all active-duty military and military veterans who provide proof of service on Wednesday, November 11, 2015.

Veterans can choose a free entree from a special menu of Olive Garden’s seven most popular items. All of these entrees come with freshly baked garlic bread sticks and a choice of unlimited soup or salad. In addition to this,

Olive Garden is letting friends and family dining with veterans to have 10% taken off their meals.

Free Meal at Chili’s - Visit a participating Chili’s on Wednesday, November 11, 2015, to get your free meal if you are a veteran or on active military duty.

Options include: Oldtimer with Cheese, any lunch combo, Soup & Salad, Grilled Chicken Salad, Chipotle or Margarita Chicken Fresh Mex Bowl, Grilled Chicken Burrito, Southwest Pairings Pick2, and Any Full Size Flatbread.

Military ID required.

Free Meal at Golden Corral - On Wednesday, November 11, 2015 from 5 to 9 p.m. Golden Corral will be giving out Veterans Day free meals and a beverage to any person who has ever served in the U.S. military or is on current active duty. This includes retirees, veterans, National Guard or Reserves. Dine in only.

Free Bloomin’ Onion and Beverage at Outback Steakhouse - Stop in at any Outback Steakhouse on November 11,

to get a free Bloomin’ Onion and beverage. This offer is for all military personnel that have military ID. Outback Steakhouse is also giving out a military discount of 15% off the total check from November 12 to December 31, 2015, valid for military members and their families.

Free Lunch at T.G.I. Friday’s on Wednesday, November 11, from 11 a.m. to 2 p.m.. This offer is valid at participating locations only, military ID required. Does not include beverages or add-ons.

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WEEK IN REVIEW

Week of November 6 – November 12, 2015

VETHELP Receives $4,000 BALLSTON SPA — The American Legion Riders Club Riverside Post 1644 in the Town of Stillwater presented VETHELP with a check for $4,000 on Wednesday, November 4 at VETHELP’s Guardian House for women veterans at 1214 Saratoga Road in Ballston Spa. Present during the check presentation were Terry and Carole Ford; Post Commander

Roger (Skip) Jackson; Cindy Briggs; Steve Smith; Diana Sionek; and Meaghan McEntee of VETHELP. “We been involved with VETHELP since we became an organization,” said Terry Ford, a member of the Riders Club, “and now we do a check presentation every year. We are glad to support the programs they

have for homeless veterans, and the money we give them stays in Saratoga County, which we feel is very important.”

VETHELP, VETerans Housing, Employment and Lifeskills Programs, serves the needs of homeless military veterans by empowering them to embrace and maintain independent living and self-sufficiency. This

Golf Classic Raises $18k for Youth Centers CORINTH — Hudson River Community Credit Union (HRCCU) announced this week that its 8th Annual HRCCU Charity Golf Classic, held September 18th in Saratoga Springs, raised a total of $18,000.

The Glens Falls Area Youth Center, the Cohoes Community Center and the Corinth Branch of the Saratoga Regional YMCA will each receive a check for $6,000 as a result of the Credit Union’s efforts.

“We are so pleased and proud that our Credit Union is able to help make such a difference in the lives of local youth,” said HRCCU CEO Sue Commanda.

“The donated funds will help our beneficiaries to fulfill their mission, while we help Make Life Better in the communities we serve!” she added.

PUBLISHER/EDITOR Chad Beatty 581-2480 x 212 cbeatty@saratogapublishing.com

GENERAL MANAGER Robin Mitchell 581-2480 x 208 rmitchell@saratogapublishing.com MARKETING DIRECTOR Chris Bushee 581-2480 x 201 cbushee@saratogapublishing.com PHOTOGRAPHER Mark Bolles 490-1757 mbolles@photoandgraphic.com

ADVERTISING Jim Daley 581-2480 x 209 jdaley@saratogapublishing.com Cindy Durfey 581-2480 x 204 Briefs, Calendar cdurfey@saratogapublishing.com PROOFREADER Anne Proulx 581-2480 x 205 Buzz, Obituaries

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is effectively accomplished by helping veterans secure temporary and permanent housing, viable employment and access to health care. Assistance in addressing other life issues is provided as well.

For more information about VETHELP, visit www.vethelpny. org. For more information about the American Legion Riders Club, visit http://alrstillwaterny. wix.com/american-legion-riders.

SSHS Celebrates National Eating Healthy Day

HRCCU’s Stuart Field and Sue Commanda pose with Pete Roland (Glens Falls Area Youth Center), Fred Stemp (Cohoes Community Center) and Kelly Armer (YMCA), beneficiaries of the 8th Annual HRCCU Golf Classic.

The HRCCU 8th Annual Golf Classic was held at Saratoga Lake Golf Club and was sponsored by: F. H. Alexander, Inc., Dealertrack Technologies, Fiserv, Marshall and Sterling Insurance, Lee and Mason Financial Services, Inc., Bay Street Abstract, Overton,

GRAPHICS Shawn Lockwood 581-2480 x 202 Graphics Department Manager, Production Director, Website shawn@saratogapublishing.com Alyssa Jackson 581-2480 x 215 Graphic Designer alyssa@saratogapublishing.com Morgan Rook 581-2480 x 207 Advertising Design ads@saratogapublishing.com

EDITORIAL Norra Reyes 581-2480 x 203 Newsroom Manager, Business and Education Editor norra@saratogapublishing.com Arthur Gonick 581-2480 x 206 Sports Editor, Saratoga City arthur@saratogapublishing.com Rebecca Davis 581-2480 x 214 Pulse, Food, News rebecca@saratogapublishing.com

Russell, Doerr and Donovan, LLP, Rowlands and Barranca, DeNooyer Chevrolet, Saxton SignCorp, and 37 other sponsoring organizations.

For more information on the 8th Annual HRCCU Golf Classic, please visit: hrccu.org/golf-classic/.

Students from Saratoga Springs High School in the College class Human Nutrition and Culinary Arts joined forces with Skidmore College nutrition students on National Eating Healthy Day, Wednesday, November 4. The two classes prepared smoothies and shared them with students during lunch.

National Eating Healthy Day is the American Heart Association’s designated day to raise awareness about the benefits of eating healthy. For information, visit www.heart.org/nutrition. Photo provided.

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NEXT DEADLINE: SARATOGAMAMA 11/13/2015

Week of November 6 – November 12, 2015

CONVICTIONS: Adam Concepcion, Jr., 22, of Clifton Park, was sentenced to two to four years in prison on October 19 after pleading to the felony charge of grand larceny in the fourth degree.

Phillip I. Barnes, III, 28, of Brooklyn, was sentenced to three years in prsion and two years post-release supervision on October 19 after pleading to the felony charge of attempted criminal sale of a controlled substance in the third degree.

Ezekiel J. West, 22, of Schenectady, was sentenced to one year in jail and one year post-release supervision on October 19 after pleading to the felony charge of attempted criminal sale of a controlled substance in the third degree.

John B. Bunch, 47, of Ballston Spa, was sentenced to two consecutive terms of one to three years in prison on October 19, after pleading to two counts of the felony charge of possession of a sexual performance of a child.

Lawrence D. Wright, 63, of Ballston Spa, was sentenced to one year in jail on October 19 after pleading to the felony charge of failure to report an address change within ten days.

Nicholas J. Isaacson, 35, of Warrensburg, was sentenced to time served and 5 years probation on October 19 after pleading to the felony charge of aggravated driving while intoxicated with a child.

Jeremy J. Defibaugh, 23, of Malta, pled to the felony charge of an attempted criminal sale of controlled substance in the fourth degree on October 20.

Sentencing is scheduled for December 15.

Brendan C. Young, 42, of Hudson Falls, pled to the felony charge of strangulation in the second degree on October 21. Sentencing is scheduled for January 6, 2016.

ARRESTS: Paul V. Cleveland, 43, of Brant Lake, was arrested on October 15 and charged with the felony of grand larceny in the fourth degree.

Julia M. Jurgensen, 23, of Stillwater, was arrested on October 15 and charged with the felony of assault in the second degree.

Christine E. Diggins, 24, of Ballston Spa, was arrested on October 15 and charged with driving while intoxicated,

BLOTTER 5 making an unsafe lane change, and driving with a BAC more than .08 of 1%.

Michael F. Baker, 24, of Glens Falls, was arrested on October 16 and charged with aggravated unlicensed operation of a motor vehicle in the third degree, and operating a motor vehicle with a suspended registration.

David E. Carleton, 55, of Saratoga Springs, was arrested on October 17 and charged with assault in the third degree (with intent to cause physical injury), obstruction of breathing or blood circulation, and unlawful imprisonment in the second degree.

Robert W. North, 49, of Ballston Spa, was arrested on October 17 and charged with petit larceny.

Joshua J. Hochman, 29, of Saratoga Springs, was arrested on October 17 and charged with grand larceny in the fourth degree.

Shavette N. Turpin, 30, of Clifton Park, was arrested on October 17 and charged with aggravated unlicensed operation of a motor vehicle in the third degree, and failure to stop at a stop sign.

John A. Humowitz, 37, of Saratoga Springs, was arrested on October 17 and charged with aggravated unlicensed operation of a motor vehicle in the third degree.

Robert F. Hancox, 30, of Waterford, was charged on October 18 with promoting prison contraband in the second degree on October 18.

Casey W. Fassett, 27, of Saratoga Springs, was arrested on October 18 and charged with criminal mischief in the fourth degree.

Megan C. Stangl, 22, of Malta, was arrested on October 18 and charged with driving while intoxicated, leaving the scene of an automotive accident involving property, driving at an unreasonable

speed, and driving with a BAC more than .08 of 1%.

Patrick E. Shorter, 24, of Albany was arrested on October 18 and charged with failure to stop at a stop sign, and unlawful possession of marijuana.

Steven C. Henriquez, 20, of Round Rock, Texas, was arrested on October 18 and charged with driving while intoxicated, and driving at an unreasonable speed.

Brendan D. Mahoney, 19, of Corinth, was arrested on October 20 and charged with rape in the second degree.

Dillon J. Wagner, 21, of Mechanicville, was arrested on October 20 and charged with the felony criminal sale of a controlled substance in the fifth degree, felony criminal possession of a controlled substance in the fifth degree, and criminal possession of a controlled substance in the seventh degree.

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OBITUARIES

Charles Bardino Jr.

Salvatore V. Calbone

SARATOGA SPRINGS — Charles Joseph Bardino Jr., of Pepper Lane passed away Saturday, October 31, 2015 at Saratoga Hospital. He was 80.

Born on May 6, 1935 in Saratoga Springs, he was the son of the late Charles and Antoinette Arpey Bardino.

He is predeceased by his wife of 50 years, Sally Walsh Bardino, who died in 2007 and his sisters, Teresa Bardino Nardelli and Marie Bardino Corsale.

Survivors include his daughter, Majella Bardino Eastman and her husband Mark of Landenburg, PA; his two sons, Charles J. Bardino III and his companion Debra Dann and John G. Bardino and his wife Denise of Wilton; grandchildren Mark James and Vanya Eastman, Carly and Michael Bardino, Alex, Chris, and Matt Schyljuk; one niece, Marisa Nardelli and her daughters Tereska and Francesca; his Aunt Rose Draves and several nieces, nephews and cousins.

Loved ones gathered in his name on Tuesday, Nov. 3, 2015 at the William J. Burke & Sons/Bussing and Cunniff Funeral Homes of Saratoga Springs.

A Mass of Christian Burial was celebrated on Wednesday, Nov. 4 in the historic Church of Saint Peter in Saratoga Springs. Burial followed in the family plot at Saint Peter’s Cemetery, West Ave. in Saratoga Springs.

The family would like to extend a special thank you to Dr. Desmond DelGiacco and his staff.

In lieu of flowers donations may be made to the Marylou Whitney and Desmond DelGiacco, MD Intensive Care Unit at Saratoga Hospital, 211 Church St., Saratoga Springs, NY 12866.

SARATOGA SPRINGS — Our sweet and kind son and brother Sam, Salvatore V. Calbone, passed away peacefully in his sleep at home on Tuesday, Oct. 27, 2015.

Sam was presently a student at U of Albany and had many interests and passions, most centering around music. To pursue that interest, he attended a training program in Florida for professional studio recording. Sam had a great love for animals, the ocean and traveling. Last year he spent time living in Peru, which had a great impact on his views of being healthy and living a sustainable lifestyle. Sam was a dreamer, imagining the world could be a much better place. On his last day with us he shared that someday he hoped to do something that would change the world.

While he won’t live to see that, he changed all our lives and we miss him deeply.

Sam is survived by his parents Angelo and Kate Calbone of Saratoga Springs, his brother and wife, Angelo and Ashley Calbone of Chicago, IL, his sister Celia Calbone of Saratoga Springs and his maternal grandmother Rosemary McGee of Wheeling, WV. Sam was part of a large loving family leaving many aunts, uncles, cousins and friends. Sam was predeceased by his paternal grandparents, Angelo and Nina Calbone and his maternal grandfather, Bernard McGee. Relatives and friends gathered to remember him on Sunday, Nov. 1, 2015 at the William J. Burke & Sons/ Bussing & Cunniff Funeral Homes of Saratoga Springs.

Burial was private at the convenience of the family.

Contributions in memory of Sam can be made to Saratoga Hospital, 211 Church St., Saratoga Springs, NY 12866, directed to the Community Health Center.

Marilyn Seltzer Sheffer WILTON — Marilyn Seltzer Sheffer, 73, died at her home, surrounded by her loving family, on Sunday, October 25, 2015. Born in Phoenixville, PA, she attended Temple University, and was employed by Skidmore College in the library for 25 years.

She is predeceased by her parents, Dr. Mitchell and Mrs. Ethel Seltzer, her brother Carl Seltzer, and her beloved husband, Harold Sheffer, who passed six months ago.

Marilyn is survived by her loving son Darin Palmetto, whom she often said was her greatest accomplishment, his wife Jennifer, her dearest niece Dr. Tania Marchand and her wife Dr. Diane Marchand, her uncle Dr. Morty Melman and his wife Roberta, her cousins; Dr. Barry Melman and his wife Dr. Leslie Melman, Drew Melman and Dr. Jody Somer and his wife Phyllis. She is also survived by her sister-in-law Roberta Sheffer and brothersin-law David Sheffer and his wife Linda and William Sheffer and his wife Janet. She will also be missed by her dearest friends Madeline Palmetto and Leslie Whyte from Scotland and friends Wendy Cunningham, Paulette and Glenn Azon and Rose and Paul Welsh.

A private service will be held at a later date.

Contributions in Marilyn’s name may be made to the The Leukemia and Lymphoma Society, Upstate New York/VT Chapter, 5 Computer Drive West, Albany, NY 02101.

Dorothy Quattrocchi Hayden SARATOGA SPRINGS — Dorothy Quattrocchi Hayden, 100, died peacefully at her home surrounded by loved ones, on Sunday, November 1, 2015.

Born Antonia Carmella (Dorothy) Quattrocchi on June 13, 1915, in the “Little Italy” section of Fort Edward, she was the daughter of the late Antonio and Francesca Raimondo Quattrocchi. Dorothy graduated from Fort Edward High School in 1933. That fall, at the age of 18, she began her studies of Nursing at Saratoga Hospital, graduating in 1936 with an R.N. degree. Her nursing career, spanning 24 years, encompasses all phases…from student nurse, general duty, obstetrical and private duty to Supervisor of the Emergency Department and Assistant Director of Nursing. She also served as a nurse at the Saratoga Raceway over a number of racing seasons. She was a member of the Nurses’ Guild and attended their luncheons for years.

On July 3, 1957, Dorothy married Dr. Robert S. Hayden, at the Middlebury College Chapel in Middlebury, VT, with friends Mr. and Mrs. Leo Callahan serving as witnesses. They were married for 35 years, until his death in 1992. During their years together they enjoyed many good times with family and friends, in addition to traveling to their home in Florida during the winters and spending summers at their cottage on Sacandaga Reservoir.

Dorothy had many hobbies and was a perfectionist in each. She enjoyed the gardening of both vegetables and flowers, knitting, sewing, needlepoint, refinishing furniture and cooking, especially baking. Her chocolate

Week of November 6 – November 12, 2015 cake with walnuts and her knotted rolls were just a few of her many requested specialties. At the age of 80, she decided to take up painting and was quite a talented artist. Watercolor was her favorite medium. She always looked forward to the painting classes she attended at the Saratoga Senior Center. Through the years, she enjoyed her nightly phone calls from her dear friend, Gianni Izzo. Her chats with friend, Ruth Minor, always put a smile on her face.

In addition to her parents and her husband, Dorothy was predeceased by her sisters, Victoria and Carmella and brothers, Samuel, Anthony, Giuseppe, Frank and John.

Surviving are several nieces and nephews including Louise Quattrocchi (Jose) of Albany, Paul Quattrocchi (Gerry) of Athens, GA, John Quattrocchi (Kathy) of Saratoga, Jean Quattrocchi Finnegan (Paul) of Albany and Mary Boucher (Mike) of Queensbury.

Dorothy’s family would like to extend a heartfelt thank you to the caring and compassionate caregivers that filled her life with love and laughter right to the end – Kathy, Debbie, Kassie, Nancy, Estella and Liza. Thank you to Community Hospice of Saratoga for their assistance.

Relatives and friends may call from 10:30 a.m. to 11:15 a.m. on Saturday, Nov. 7, 2015 at the William J. Burke & Sons/Bussing & Cunniff Funeral Homes, 628 North Broadway in Saratoga Springs with funeral home services to immediately follow. Burial will be in the family plot at Prospect Hill Cemetery, Schuylerville.

In lieu of flowers, donations may be made in Dorothy’s memory, to the Fort Edward Historical Association, PO Box 106, Fort Edward, NY 12828.

Patricia A. Bell QUEENSBURY — Patricia A. Bell passed away at her home on Saturday, October 31, 2015. She was 45 years old.

Patty was born on June 22, 1970 at Saratoga Hospital.

She graduated from Saratoga High School and had various jobs over the years. Family meant the world to her and she always loved family gatherings. She also enjoyed cooking and gardening.

She was predeceased by her father, Ordeana A. Bell.

Patty was blessed with four children, Brandon Bell, Rachel Ramsey, Anthony Dennis and the late Corey Ramsey. She is also survived by her mother, Georgianna Bell; her Mom, Patricia Fitzgerald; her Ma, Debbie Bell; five siblings, Doris Licari, Heidi Ramsey, Tina Bell, Rose Bell and Ordeana Bell (BJ) and one granddaughter, Loveah Dennis. She leaves behind many nieces and nephews and a very large extended family. She was loved by everyone that knew her and will be deeply missed.

Relatives and friends met yesterday afternoon, Thursday, Nov. 5, 2015 at the William J. Burke & Sons/ Bussing & Cunniff Funeral Homes in memory of Patricia.

A funeral home service followed; burial will be at the convenience of the family.

Send obituaries to aproulx@saratogapublishing.com

or call

(518) 581-2480 x 205 See full obituaries at saratogatodaynewspaper.com

Week of November 6 – November 12, 2015

NEWS 7

Skidmore Remembers Michael Hedges

by Jack Rosen for Saratoga TODAY SARATOGA SPRINGS — Students at Skidmore College had a heartbreaking Halloween this past Saturday, as Thomas M. Gorman, 64, of Saratoga Springs, allegedly struck three Skidmore students with his car – killing one.

Michael Hedges, 19, a first year Skidmore student from Lenox, Massachusetts, was airlifted to Albany Medical Center, where he was declared dead at 5:43 a.m.

Sunday morning. Also injured were Toby Freeman, a first year student from New York City, and Oban Galbraith, a first year student from Shelburne, Vermont.

Skidmore College President Phillip A. Glotzbach, wrote in an email to the student body, “This is a very sad time for every member of our campus community.”

Glotzbach went on to encourage students to “do everything you can to console and look out for each other as we send our thoughts and prayers to the students and families involved in this tragedy.”

Student Government Association President Charles Tetelman said in a separate email to the students, “on a small campus, the loss of our own is felt profoundly. We must continue to support and console one another. The coming

days, weeks, and months will be challenging, but we will begin to heal together.”

Jonathan Awad, a senior who played club basketball with Hedges, described him as “always a happy fun loving kid, even when tensions started to rise in basketball, he never got upset. He always kept it pretty calm, pretty happy. He was a pretty good basketball player.”

At an on-campus service, Galbraith’s father, Dr. Richard Galbraith, reportedly spoke and informed the audience that both his son and Freeman are expected to recover.

At a candlelight vigil that followed the service, Will Blauvelt,

Teens Team Up Against Tobacco Marketing

Front row from left to right: Julia Marrone, Johnstown; Grace Siriannie, Schuylerville; Alondra Valzquez, Worcester; Naomi Scott, Worcester; Gage Griffith, Worcester; and Kacey McKenna, Niskayuna. Back row from left to right: Kayla Burdick, Schuylerville; Ethan Marrone, Johnstown; Jake Marrone, Johnstown; Noahomae Hailu, Schuylerville; Mikhail Hailu, Schuylerville; and Katelyn Reynolds, Schuylerville. Photo provided.

GLENS FALLS — More than 30 Reality Check youth leaders and tobacco-control staff from 14 New York State counties gathered in Glens Falls October 24 for daylong training in how to advocate against the marketing of tobacco products to children and teens.

Reality Check is a teen-led, adult-supported program, funded by the New York State Department of Health, that strives to produce change in local communities through grassroots education, mobilization and political action.

The training was hosted by the

Saratoga, Warren and Washington Counties Chapter of Reality Check and its program administrator, The Health Promotion Center of Glens Falls Hospital.

“The tobacco industry is a billion-dollar industry. A significant amount of this fortune is

spent on marketing that targets children, teens, and young adults in ways that are almost imperceptible. Reality Check of New York strives to lessen this and educate youth about the harmful effects of using tobacco products,” said Reality Check member Mae Hailu, 16, of Schuylerville.

For more information about Reality Check, visit www.

RealityCheckofNY.com or contact Reality Check Coordinator Heather LaSalvia 518-926-5914 or hlasalvia@glensfallshosp.org.

Members of the Skidmore community spoke at the candlelight vigil Monday night November 2 on the tragic accident that took the life of one student and hospitalized two others. Photo by Francesco D’Amico.

who identified himself as having been present with Freeman, Galbraith, and Hedges at the time they were struck, spoke before the crowd describing the tragic event.

“A car sort of swerved off to the side,” Blauvelt said. “It kept swerving right off the road and hit the three of them…I sat with them for ten minutes till EMS got there...I really thought [Michael] was going to make it.”

Blauvelt finished his unforgettable story saying “I am shocked at the horrible event that took Mike away from us. And I hope

maybe, just maybe, clarity can help people through this.”

Gorman, a former employee of the college, is scheduled to appear in the Greenfield Town Court on December 14 at 7 p.m.

Gorman, according to information put out by the Saratoga County Sheriff ’s office, is currently being charged with driving while intoxicated and three counts of first degree felony vehicular assault. Those charges are reportedly likely to change due to the death of Hedges early Sunday morning. See pg. 16 for story on helping students grieve.

8

Week of November 6 – November 12, 2015

2015 Election Results for Contested Races in Saratoga County Winning candidates are indicated by an *. Information is from the Saratoga County Board of Elections. For more information, visit www.saratogacountyny.gov.

Justice of the Supreme Court (Vote for 2) Mark W. Blanchfield (DEM, WOR) Julie Garcia (DEM) *Mary Farley (REP, REF) *Martin D. Auffredou (REP, CON, REF) Write-in

DEM WOR REP REF REP CON REF

Total

9,320 8,385 935 9,632 15,745 15,061 684 15,185 12,471 2,343 371 48

18.67% 16.79% 1.87% 19.29% 31.53% 30.16% 1.37% 30.41% 24.98% 4.69% 0.74% 0.10%

49,930

100.00%

Saratoga Springs Mayor (Vote for 1) *Joanne D. Yepsen (DEM, WOR) John F. Safford (REP, CON, IND, REF)

Write-in

3,669 DEM 3,415 WOR 254 2,994 REP 2,438 CON 330 IND 186 REF 40 16

Total

54.93% 51.13% 3.80% 44.83% 36.50% 4.94% 2.78% 0.60% 0.24%

*Michele Madigan (DEM, WOR, IND) Kennth Ivins, Jr. (REP, REF) Write-in

3,885 DEM 3,354 WOR 223 IND 308 2,532 REP 2,390 REF 142 4

Total

60.50% 52.23% 3.47% 4.80% 39.43% 37.22% 2.21% 0.06%

6,421 100.00%

*Christian E. Mathiesen (DEM, WOR, IND) DEM WOR IND Richard Wirth (REP, CON, REF) REP CON REF Write-in

3,529 3,098 187 244 2,912 2,459 339 114 9

54.71% 48.03% 2.90% 3.78% 45.15% 38.12% 5.26% 1.77% 0.14%

Total

6,450 100.00%

Saratoga Springs Commissioner of Public Works (Vote for 1) DEM WOR *Anthony Skip Scirocco (REP, CON, IND) REP CON IND Write-in

3,044 2,788 256 3,508 2,801 313 394 2

46.44% 42.54% 3.91% 53.52% 42.74% 4.78% 6.01% 0.03%

Total

6,554 100.00%

Milton Council Member (Vote for 2) *Benny L. Zlotnick, Jr. (REP, CON, IND) *Barbara Kerr (REP) Anna M. Stanko (CON, IND) Write-in

*Vincent R. DeLucia (REP, CON, IND, REF) REP CON IND REF Cynthia C. Young (DEM, WOR) DEM WOR Write-in

1,653 1,317 220 91 25 1,124 1,040 84 1

59.50% 47.41% 7.92% 3.28% 0.90% 40.46% 37.44% 3.02% 0.04%

Total

2,778

100.00%

Malta Town Clerk (Vote for 1)

Total

60.81% 47.36% 8.62% 3.93% 0.90% 39.15% 0.04%

2,669 100.00%

*Craig M. Warner (REP, CON, REF) Tara M. Thomas (WOR, IND) Write-in

REP CON IND REF REP CON REF WOR IND

Total

2,039 1,470 258 257 54 1,767 1,406 277 84 628 338 290 48

45.49% 32.80% 5.76% 5.73% 1.20% 39.42% 31.37% 6.18% 1.87% 14.01% 7.54% 6.47% 1.07%

4,482

100.00%

Hadley Supervisor (Vote for 1) Andrew R. Bovee (TTT) *Arthur M. Wright (REP, CON) Write-in Total

REP CON

3,089

100.00%

Preston L. Jenkins, Jr. (DEM, IND) *Gardner Congdon (REP, CON) Write-in

DEM IND REP CON

Total

1,066 994 72 1,115 948 167 3

48.81% 45.51% 3.30% 51.05% 43.41% 7.65% 0.14%

2,184

100.00%

Moreau Council Member (Vote for 2) *Gina M. LeClair (DEM, IND) *Alan H. VanTassel (REP, CON) Write-in

DEM IND DEM IND REP CON

Total

849 786 63 1,398 1,205 193 1,307 1,111 196 7

23.84% 22.07% 1.77% 39.26% 33.84% 5.42% 36.70% 31.20% 5.50% 0.20%

3,561

100.00%

Crandall Library Budget (Vote for 1)

Malta Council Member (Vote for 2) *Timothy F. Dunn (REP, CON, IND, REF)

40.08% 29.82% 5.54% 4.73% 35.87% 23.76% 16.83% 6.93% 0.29%

Total

Robert J. Vittengl, Jr. (DEM, IND)

*Patricia M. Ruggles (REP, CON, IND, REF) 1,623 REP 1,264 CON 230 IND 105 REF 24 Maria Conte-Green (DEM) 1,045 Write-in 1

1,238 921 171 146 1,108 734 CON 520 IND 214 9 REP CON IND

Moreau Supervisor (Vote for 1)

Malta Supervisor (Vote for 1)

6,679 100.00%

Saratoga Springs Commissioner of Public Safety (Vote for 1)

William J. McTygue (DEM, WOR)

Saratoga Springs Commissioner of Finance (Vote for 1)

59 332 300 32 0

15.09% 84.91% 76.73% 8.18% 0.00%

391

100.00%

*Yes No

1,064 845

55.74% 44.26%

Total

1,909

100.00%

Stillwater Council Member (Vote for 2) Patrick F. Nelson (DEM, TPP) Crystal A. Shippey (DEM) *Lisa Ann Bruno (REP, CON, IND, REF)

DEM TPP

REP CON IND REF *Ellen R. Vomacka (REP, CON, IND, REF) REP CON IND REF Write-in Total

526 489 37 235 771 620 94 42 15 781 626 99 43 13 2

22.72% 21.12% 1.60% 10.15% 33.30% 26.78% 4.06% 1.81% 0.65% 33.74% 27.04% 4.28% 1.86% 0.56% 0.09%

2,315

100.00%

Week of November 6 – November 12, 2015

NEWS 9

2016 County Budget: Property Tax, Spending Reductions Three Percent Sales Tax Rate Maintained

by Arthur Gonick Saratoga TODAY BALLSTON SPA — On Monday, November 2, Saratoga County Administrator Spencer Hellwig, III, released the tentative 2016 county budget. The budget includes over $4.6 million in department spending cuts, and reduces the property tax rate to $2.26 per thousand of assessed value. This is the second straight year this rate will be reduced and maintains the county’s position as having the lowest property tax rate in New York State.

Also, the tax levy will be below the state’s property tax cap for the fifth consecutive year.

The county’s 2016 sales tax rate will remain at three percent.

This rate is also the lowest in New York State – matched only by two other counties.

One of the major sources of savings has been the completion of privatization of Maplewood Manor last February. Also, there are no new positions requested in the tentative budget. The completion of the creation and staffing of the Saratoga County Prosperity Partnership has provided a new and ongoing funding source. This Local Development Corporation will be in a position going forward to bolster three key sectors of the county economy: industry, tourism and agriculture.

The budget includes capital project funding that totals $9.9 million, with $995,000 dedicated to replacing the security control system at the County Correctional Facility and upgrading its Jail Management System. The budget also has a projected unappropriated fund balance of $15 million.

In his budget message, Hellwig indicated that a continuing source of strain on budget resources came from unfunded state mandates for Medicare and other programs.

The total cost of these unfunded mandates is almost $57 million, which exceeds the county’s property tax levy (just over $54 million) by five percent.

Board of Supervisors Vice Chairman Arthur Wright, who provided strategic oversight on the 2016 budget process as

Chairman of the Law and Finance committee, commented, “We have always ben a fiscally conservative county, and the actions we

are taking in this budget are consistent with that philosophy.”

A budget workshop is scheduled for the Board of Supervisors

on Tuesday, November 10 at 5 p.m. At that meeting, any proposed changes to the tentative budget will be reviewed. A

public hearing is scheduled for December 1 and final adoption of the 2016 budget is scheduled for December 9.

10

NEWS

Week of November 6 – November 12, 2015

Battle of Saratoga To Be Featured On Quarter Coin to be launched on November 17

by Arthur Gonick Saratoga TODAY SCHUYLERVILLE — The United States Mint and the National Parks Service have announced that a special new quarter will be launched on November 17 that will honor Saratoga National Historical Park and the British surrender at the Battle of Saratoga in 1777.

The Saratoga National Historical Park quarter is the 30th release in the United States

Mint “America the Beautiful Quarters” Program, a 12–year initiative to honor 56 national parks and other national sites.

The official launch will take place at Schuylerville High School on Tuesday, November 17, at 9:30 a.m. The public is invited to the launch ceremony. Invited guests include U.S. Senators Chuck Schumer and Kirsten Gillibrand and New York Governor Andrew Cuomo.

The event will also be streamed live on wnyt.com.

The coin’s reverse design (tails side) depicts a close-up of the moment General John Burgoyne surrendered his sword to General Horatio Gates, a turning point many believe marked the beginning of the end of the American Revolutionary War. Inscriptions on the quarter are “British Surrender 1777,” “SARATOGA,” “NEW YORK,” “2015” and “E PLURIBUS UNUM.” After the launch ceremony, Glens Falls National Bank will be the official sponsor of a “quarter

exchange,” where individuals will be able to purchase rolls of quarters (up to 10 rolls maximum), for $10 cash per roll. Friends of Saratoga Battlefield will also have a sales table for those wishing to purchase commemorative quarter sets, featuring the Saratoga quarter, for $8.50 per set.

The evening before the launch ceremony — Monday, November 16, from 5 to 6 p.m.—the U.S. Mint will host

a coin forum at the Saratoga Town Hall, 12 Spring Street, Schuylerville. This coin forum is an opportunity for the public to express their views about future coinage, and to learn about upcoming United States Mint coin programs and initiatives.

For more information, visit www.nps.gov/sara

Head of the Fish Regatta – October 31- November 1 SARATOGA LAKE — Fueled by spectacular weather that reminded many of mid-September, thousands of boats and even more thousands of race fans lined the shores of Fish Creek to enjoy the spectacle that is regatta racing.

We can report that the new shuttle bus - a collaboration between the Saratoga Convention and Tourism Bureau and the Saratoga Rowing Association, did its job - speeding myself and cameraman Mark Bolles back and forth between downtown and the lake without a hitch, allowing us to arrive without the stress of needing to find a parking space, and leaving Mark free to capture these breathtaking images from the land and the air.

- Arthur Gonick

Photos by MarkBolles.com

Week of November 6 – November 12, 2015 SARATOGA SPRINGS — Veterans Day is Wednesday, November 11 and there are many opportunities for locals to honor our men and women in service next week. Veterans Day celebrates the patriotism, sacrifice, and willingness to serve of the men and women who have fought for the United States in the armed forces. First celebrated in 1919, the U.S. holiday corresponds with Armistice Day, the day that major hostilities of World War 1 ended in 1918. Many Veterans Day celebrations begin at 11 a.m. to commemorate the signing of the Armistice at the 11th hour of the 11th day of the 11th month.

Veterans Day Ceremony The Saratoga National Cemetery Honor Guard Association will take part in a Veterans Day Ceremony

at the main flagpole at 11 a.m. on Veterans Day at 200 Duell Road, Schuylerville. You do not have to be a veteran to attend. All are welcome. The ceremony will take place regardless of weather conditions.

Gallery of Valor The VFW Post 420 will be unveiling “The Gallery of Valor,” a pictorial display of past and present military veterans. The local public is invited to send or drop off pictures of family members or friends in military uniform to the Gurtler Brothers VFW Post 420, 190 Excelsior Avenue, Saratoga Springs. Be sure to include the veteran’s name, rank, branch and dates of service.

Pictures must arrive no later than Sunday November 8. Pictures may be returned upon request.

The unveiling will occur on Wednesday November 11 at 11:30

VETERANS DAY BRIEFS 11 a.m. at Post 420. A free luncheon will be available after the unveiling. For more information, contact Jim Hartman at 518-587-6944 or jhartman1@nycap.rr.com, or Gene Ratigliano at 518-885-9666 or mcpo4@nycap.rr.com.

Republican Chairman’s Club Dinner Also on Veterans Day, at 6 p.m., the Saratoga County Republican Chairman’s Club is hosting a Veterans Day Dinner at Panza’s Resturant on Route 9P, Saratoga Lake. Local author Ray O’Conor will be the guest speaker. His topic will be the true story of Ray O’Conor’s mother and the World War II fighter pilot she fell in love with, the subject of his book, “She Called Him Raymond.” O’Conor served as a member of the Wilton Town

Board, elected as a Republican, and has been a member of the Chairman’s Club.

An Italian buffet will be served at no charge to Chairman’s Club members and at a cost of $35 for non-members. Chairman’s Club members in attendance will also receive a free signed copy of “She Called Him Raymond”. Nonmembers will be able to purchase the book for $30. Anyone who joins the Chairman’s Club by paying the $150 dues will receive a free book along with dinner, a $65 value.

Please make reservations no later than November 6 by contacting Saratoga Republican Headquarters at 518-584-7900 or by email to gopsaratoga@gmail.com.

Veteran of the Year On Saturday, November 14 at 1 p.m. the 2015 Veteran of the Year

Award Ceremony will be held in the New York State Military Museum at 61 Lake Avenue. The annual award is co-sponsored by the Friends of the New York State Military Museum and the Capital District of New York Chapter of the Association of the U.S. Army. In attendance will be The Adjutant General of N.Y., MG Patrick Murphy, a Veteran and Congressman Chris Gibson, also a Veteran, who will present a U.S. Flag. The public is welcome to attend.

The 2015 Awardee is Joseph G. Pollicino, who served in the Vietnam War 1967-1968 as a “Mud Marine” with the 5th U.S. Marines and now lives in Loudonville, N.Y. Find out more about Pollicino’s outstanding service and military record at www. friendsofthenysmilitarymuseum. com.

12

NEWS

Week of November 6 – November 12, 2015

When Nature Approaches

by Rebecca Davis Saratoga TODAY SARATOGA SPRINGS — Wild animals observed in their natural habitat can be a fascinating sight. A deer spotted on a morning walk, squirrels seen playing in the trees, and birds soaring the skies above are looked at with wonder and curiosity. But what happens when wild species begin encroaching into where people live, in particular, species that can pose a dangerous threat? In the last month alone, there have been two bear sightings in Saratoga Springs, locals are distraught over losing livestock to coyotes and, though there is no proof for certain that coyotes are the culprits, there is a noticeable increase in the number of cats going missing in the Clifton Park area.

Without a doubt, people often consider bears and coyotes two nuisance species worth avoiding at all costs.

Unfortunately, there are certain species in general that are thriving living among humans.

“Those are raccoons, skunks, coyotes, deer and geese. Those five are the big ones. But bears and coyotes are the scary ones, because there is a predatory component to them; they have big teeth, and because they do kill pets and bite people,” said Allen Gosser, the State Director for Wildlife Services at the United States Department of Agriculture.

Prevention Tips to Keep Nuisance Animals off your Property: — Make sure that garbage bags are securely tied and that trash can lids are placed on firmly. Locking trash bins are also available that are made specifically to keep out wildlife.

— Do not leave food out. When possible, feed domestic animals indoors so their food does not attract predators.

— Do not operate refrigerators or freezers outside or on porches.

Now, while coyotes and bears may be dangerous, Gosser points out that they are not lurking behind every tree. In fact, most coyote nuisance calls come from down state, in Westchester County, and bear disturbances are more common in the Catskills. However, residents upstate still need to be prepared as there is still a possibility of a coyote or bear encounter.

But why are these species coming into residential, urban environments in the first place?

“There is really good cover in residential areas. A lot of wild animals, like coyotes, are very secretive,” said Gosser. “They’re living among us, except we just don’t know it, usually because they are nocturnal.”

Good hiding places are not the only thing drawing in wild animals; they are also attracted by human food. Garbage cans and pet food left out are easily smelled and picked up.

“Coyotes are omnivores and bears are the same way. There is a wide range of what they do eat.

Coyotes in particular will exploit any food they can,” said Gosser.

“Some people that see coyotes will start feeding them, and that’s the worst thing you could do. You’re going to get them habituated.

You’re not only inviting an unnatural situation, but these animals are also known rabies carriers.”

One of the most dangerous threats wild animals pose in close proximity to humans is the possibility of spreading the rabies virus. Though attacks are rare, frightened or aggressive animals can bite pets, children, and adults alike, which always carries with it the risk of rabies infection.

Rabies can only be detected postmortem by examining the brain, which means that the bite victim will most likely have to undergo post-exposure therapy as a preventative measure.

“If anyone gets bitten by any sort of wild animal, they should immediately see a health professional,” said Gosser. Wildlife Services at USDA seeks to prevent rabies by trapping and

— Limit or eliminate bird seed, which is known to attract bears and coyotes.

— Do not let domestic pets run free without supervision.

— Block off and seal crawl spaces where animals could find their way in.

— Fencing the yard may be a solution for keeping out wildlife, preferably one that is set at least 6 inches into the ground and four feet high or taller.

— Advise community members to take the same precautions. vaccinating wild animals, preventing further exposure.

Homeowners have several options when it comes to protecting their home from coyotes, bears and other wild nuisance species. If animal activity is suspected on your property, it is best to remove all attractants to the animals (see “Prevention Tips”).

They can also call a local, licensed trapper or a Nuisance Wildlife Control Operator (NWCO) to come and remove the animal from the property. These professionals are trained in how to best

Dog Park Grand Opening SARATOGA SPRINGS — On Friday, October 30, a grand opening was held of the newly fenced-in dog park on the corner of Crescent Street and Broadway in Saratoga Springs, across from the Lincoln Baths.

This effort, spearheaded by Commissioner of Finance Michele Madigan under a partnership with the NYS Office of Parks Recreation and Historic Preservation and Friends of the Dog Park, brings the community’s dog park into compliance with State Park rules and keeps it open safely for years to come.

New amenities include a fence, sidewalks and, eventually, benches, waste receptacles, and possibly shelters.

Photos by Sharon Castro

Mayor Joanne Yepsen and her dog, Sasha, are joined by Finance Commissioner Michelle Madigan, Public Safety Commissioner Chris Mathiesen, and members of Friends of the Dog Park.

Molly, a German shepherd, enjoys the new dog park.

deal with and handle potentially threatening animals.

But what do you do if you find yourself face to face with a wild animal unexpectedly?

“Stand your ground and be big. Some people even say flap your arms. Personally, I think it’s important to remain calm,” advises Gosser.

If the nuisance animal is also a game animal (goes into season for hunting), licensed hunters are allowed to take them if they are in season.

Always check the local hunting regulations and guidelines first to determine which animals can be hunted and when. Selfdefense is also taken into consideration if the animal poses a direct threat of harm to you or your family.

Knowing when certain wild animals will be most abundant and prominent is another important part in avoiding them. Be on the lookout for bears in late winter and early spring, as well as harvest times when crops are in the field. Coyotes are often spotted in mid to late summer.

For more information about nuisance species, including coyotes and bears, visit the New York Department of Environmental Conservation’s website at dec.ny.gov or the USDA’s Animal and Plant Health Inspection Service’s website at aphis.usda.gov.

Week of November 6 – November 12, 2015

An Ode to Honor Guards

Warm Coats and Boots Needed

Americans should take their hats off and salute all the honor guards that continue to serve their country long after their military service is over.

These dedicated Veterans, most in their golden years, continue to stay active long after their military service is over. These dedicated men and women perform the military rites that honor our Veterans from all wars in their time of need. This takes place on a daily basis at all national cemeteries and other cemeteries.

Thank you from all Americans for your continued service to our fellow heroes.

Our nation and families of these departed brave Veterans thank you. We can’t thank you enough for your kind deeds and service.

We received a phone call at Saratoga TODAY this week from an elderly woman, Jane, in Ballston Spa who had experienced a theft and was worried because she no longer had a winter coat or boots to keep her warm. She called to say that of everything she lost, those were the only two things she was most worried about replacing.

Knowing there are many just like Jane who will need warm outerwear this winter, Saratoga TODAY is happy to accept your winter coat, boots, and other outerwear donations here in our offices at 5 Case Street, Saratoga Springs. We’ll accept all sizes, bring the things to Jane that she needs, and bring the rest to Code Blue. If you prefer, you may donate items directly to Code Blue through Shelters of Saratoga. For more information, visit https://www.codebluesaratoga.org/wordpress/contribute/ help-stock-the-shelter/.

Sid Gordon

WWII Veteran Saratoga Springs

The Team at Saratoga TODAY

13

Letters to the Editor Policy Letters to the Editor in response to a Saratoga TODAY article or local issue are welcome. Letters should be 200 words or less.

Preference is given to typed, concise letters. All letters are subject to editing for length or clarity. Writers are limited to one published letter per month. Letters must include the writer’s name, address and a daytime phone number for confirmation, but only the writer’s name and town will be printed. Anonymous letters are not accepted. Letters to the editor, opinion and editorial columns and articles submitted to Saratoga TODAY may be published in print, electronic or other forms. We reserve the right not to publish a letter. Submit to Norra@ saratogapublishing.com.

Quad/Graphics Closures Increase Local Work SARATOGA SPRINGS — On Wednesday, November 4, Quad/ Graphics announced a $100 million cost reduction program for 2016 to bring its cost structure in line with expected revenues. The company will be closing additional plants around the country and consolidating work in remaining facilities. Some work will be transferred to its Saratoga Springs facility, which has a very modern manufacturing platform.

Along with the announcement, Quad/Graphics released its third quarter financial results, which were challenging and below expectations due to a greater-thanexpected pullback in volumes across the industry during the quarter; pricing pressures that accelerated in the quarter; and higher manufacturing costs primarily associated with lower productivity.

As a result, Quad/Graphics reduced its full-year 2015 financial outlook and announced the closures.

Quad/Graphics met with employees in its Augusta, Georgia, and East Greenville, Pennsylvania, plants to share the news that both manufacturing facilities will be closed by the end of the year. The Loveland, Colorado and Enfield, Connecticut plants closed at the end of October.

According to Claire Ho, Director of Corporate Communications for the company, “This decision is no reflection on employees’ performance.

Our Augusta and East Greenville employees have worked hard to help their plants succeed. Rather, this is a strategic business decision. As a company, we continue to consolidate work into plants where we believe we can achieve the greatest manufacturing and distribution efficiencies.”

Quad/Graphics will help employees who are willing to relocate take advantage of other opportunities within the company.

14

BUSINESS

Week of November 6 – November 12, 2015

Eye Health Quick-Tips Healthy Diet Like every other organ in your body, your eyes benefit from your healthy diet. Studies show that a diet rich in nutrients like omega-3 fatty acids, lutein, zinc, and vitamins C and E can help to prevent age-related vision problems such as macular degeneration and cataracts.

— Dark green, leafy vegetables such as spinach, kale, and collards — Salmon, tuna, and other oily fish

by Susan Halstead for Saratoga TODAY SARATOGA SPRINGS — As an Optician, I am frequently asked by patients if there is anything they can do to avoid future eye disease. I have composed a quick tips list that I provide to patients and today I share it with you.

— Eggs, nuts, beans, and other non-meat protein sources — Oranges and other citrus fruits or juices and carrots

Annual Eye Health Examinations Seeing well is not an indicator of good eye health. Many eye diseases show no signs or symptoms until they are quite advanced.

The best way to treat diseases is in the early stages.

Children need annual exams as well. They often don’t know

they aren’t seeing well as they have no basis for comparison. An eye doctor is best equipped to test a child’s vision at far and near ranges. Typically screenings by pediatricians and schools only test distance vision, but 80 percent of learning occurs at near range.

Patients are often surprised to learn that these medical eye exams are billable to major medical insurances even when they don’t have a vision plan.

Quit Smoking Smokers are much more likely to get cataracts, suffer optic nerve damage, and develop macular degeneration. If you have tried to quit smoking before and started smoking again, keep trying. The more times you try to quit smoking, the more likely you are to succeed. Hypnosis has proven to be a very effective treatment tool for smoking cessation.

UV Protective Sunglasses Many sunglasses purchased in a retail store come with a sticker that

says 100 percent UV Protection.

Sadly, more often than not they do not have UV protection. Your eye doctor can use a UV Meter and read the exact amount of protection your sunglasses provide.

Reputable brand names such as Ray Ban, Adidas, Bolle, etc. are regulated by the FDA and do have the protection they claim to have but look-a-likes and copy-cats are inexpensive because they are poorly made with lesser quality optical lenses and they are not regulated by the FDA. UV Protection for your eyes is as critical as sunscreen for your skin. UV damages the external and internal anatomy of your eyes and is the leading cause of cataracts.

Safety and Sports Eyewear When using hazardous or airborne materials on the job or at home, wear safety glasses or protective goggles all of the time.

Sports eyewear is a must for sports such as ice hockey, racquetball, and lacrosse in order to prevent eye injury. Wear eye protection (such as helmets with protective face masks or sports goggles with polycarbonate lenses) to shield your eyes. Your dress eyewear is most definitely not up to the task.

10 by 10 Rule Computer users would be wise to look far away every 10 minutes

for 10 seconds to help ease computer vision syndrome. Another option is computer glasses. A pair of glasses that works best at intermediate distance and has an antireflective coating with blue light filters goes a long way in removing computer-induced eyestrain.

Ortho-K While many adults can benefit from the Ortho-K Program, the added bonus for kids and teens is that it can actually halt the progression of their myopia. Ortho-k is a completely reversible procedure in which the young myope is fit to custom-made contact lenses that reshape their corneas while they sleep. (Kind of like a retainer for your eyes.)

If we fit an 8-year-old who is a -2.00 to ortho-k lenses, and they continue to wear them while they grow, once they stop using the lenses their eyes will revert back to -2.00 instead of their myopia worsening every year as they grow. Ortho-k can actually reduce the risk of future eye diseases such as cataracts, glaucoma and retinal detachments.

These 7 Quick-Tips will go a long way to protecting your eye health.

Susan Halstead, ABOC, FNAO is a NYS and Nationally Licensed Optician and Owner of Family Vision Care Center in Saratoga Springs.

Question may be emailed to Susan@familyvisioncarecenter.com.

Family Vision Grand Re-Opening SARATOGA SPRINGS — The Family Vision Care Center located at 205 Lake Avenue in Saratoga Springs is holding its grand re-opening on Saturday, November 7 from 10 a.m. until 2 p.m.

The public is invited to stop by and tour the newly renovated facilities, enjoy lunch, drinks and trunk shows by Lafont, Gucci and Bobbi Brown.

There will also be a fun photo booth and raffles to

win exciting prizes including $1,000 toward a Lasik procedure by TLC Laser Eye Center; a Saratoga “Staycation” including dinner for two at Hattie’s Restaurant and an overnight stay at the Hampton Inn and Suites in Saratoga; along with plenty of frame and sunglasses giveaways!

No need to be present to win, but must enter in person. One entry per person, per prize and no purchase is necessary.

Week of November 6 – November 12, 2015

Skidmore Hosts Socially Conscious Musicians

Bernice Johnson Reagon.

Photo by Sharon Farmer.

SARATOGA SPRINGS — Bernice Johnson Reagon and Toshi Reagon, two musicians known for their socially conscious compositions and their distinctive performing styles, will be at Skidmore College next week as its McCormack Visiting Artist-Scholars. Their residency will end with a public concert at 8 p.m. Friday, November 13, in the Arthur Zankel Music Center.

BUSINESS BRIEFS 15

Admission is $8 for the general public, $5 for seniors and for Skidmore faculty and staff, and free for students. Tickets may be purchased by calling the Zankel Box Office at (518) 580-5321 or online at http://www.skidmore. edu/zankel/ticketsevents.php.

moving forward toward your best life. Learn some science, everyday tools and have a laugh...

Thank you to Key4Women for sponsoring the 2015 Women in Business Group.

Everyday Courage

SARATOGA SPRINGS — Maestro’s will be officially closing its doors on Saturday, November 14. A new restaurant under new ownership will be opening in the space in December. Everyone here at Maestro’s would like to thank you for your patronage over the past four years; we have enjoyed serving you. We would like to invite all our Be My Guest members to use their points before we close. Please call 518-580-0312 to make a reservation. We expect to be very busy between now and November 14; as such, we recommend you make your reservation at the earliest opportunity.

Any gift cards that have not been redeemed at Maestro’s before November 14 may be redeemed at HARVEY’S Restaurant and Bar,

SARATOGA SPRINGS — The Women in Business Group is hosting a presentation by Karen Carey on Everyday Courage at the Saratoga County Chamber offices on 28 Clinton Street on Tuesday, November 10 from 9 a.m. to 10 a.m.

Emotions are powerful drivers toward avoiding uncomfortable situations. In reality, when we stop avoiding, embrace our feelings, and accept what is, we get to have a happy, healthy and productive life. With so many distractions it can be easy to eat, overwork and grumble our way through. It takes courage to feel and change what we are doing, and how we are thinking.

Let’s talk about the things that are getting in the way of you

Maestro’s is Closing

which is located at 14 Phila Street.

Please note, all gift cards will need to be used in full before February 1, 2016. We will also continue to operate and grow Symphony Catering and are maintaining the Empire Room at the Van Dam, the beautiful event space that is located upstairs from Maestro’s. All events booked at this venue will be serviced with the panache and delectable dishes Symphony has become renowned for. If you would like to book an event or learn more about Symphony Catering, please contact Becky at 518-886-9351.

Capital Fund Gives $3k to Franklin Center SARATOGA SPRINGS — The Capital Fund of Saratoga County generously donated $3,000 to support the programs and services of Franklin Community Center. The Fund is run solely with volunteers and has been working tirelessly since 2011 to assist not-for-profit agencies within Saratoga County utilizing money raised from the Saratoga Springs Horse Show and

other fundraisers. To date, over 55 local charities have been the recipient of Capital Fund dollars.

Franklin Community Center relies heavily on the support of our community. For more information about Franklin, visit www. franklincommunitycenter.org.

“Hard Hat” Breakfast SARATOGA SPRINGS — Join the Saratoga County Chamber of Commerce for a “Hard Hat” Third Thursday Breakfast at Saratoga Casino and Raceway at 342 Jefferson Street on Thursday, November 19 from 7:30 to 9 a.m.

Join Casino GM, Tom Wiedmayer, to learn more about the hotel expansion happening at Saratoga Casino and Raceway.

Enjoy breakfast and networking from 7:30 to 8 a.m. and then attendees are encouraged to stick around for a presentation and tour from 8 to 9 a.m. Cost is $20 before Tuesday, November 17 by close of business, and will increase to $25 after the registration deadline.

Visit www.saratoga.org to register.

16

EDUCATION

Week of November 6 – November 12, 2015

Planning for School-Wide Grief

by Norra Reyes Saratoga TODAY SARATOGA SPRINGS — According to the Center for Disease Control and Prevention, accidents account for nearly half of all teenage deaths, motor vehicle fatalities being far and away the most common.

Knowing those statistics does not make a tragedy any easier to bear for parents and school communities, but the reality of those numbers are why school district and campus administrators all have a plan in place for helping school communities overcome the shocking tragedy of the sudden, often preventable, loss of a young life, and, eventually, return to a daily academic routine.

Cathy Roy, guidance counselor and homeless liaison for high school students in the Ballston Spa School District, said that there were two such tragedies in the last five years at the high school.

“We have a crisis team, so as soon as something happens, our principal will alert guidance staff and social workers – it’s all hands on deck. That first day of school since the tragedy is the hardest. We’ve got to get through the whole day, and that teacher and those students are looking at an empty seat in their class.”

She said counselors would go through the day processing with teachers and students in the classes with those empty seats, as well as any other classes needing assistance.

“There are bus drivers who may have picked up that student every day feeling the loss,” said Roy. “Coaches, cafeteria workers

– there are so many people in the school community who may have been touched by that student’s presence, and we make ourselves available for all of them.”

Dr. Andrew C. Demaree, Director and Clinical Psychologist in the Skidmore College Counseling Center, is part of the emergency response team that flew into action within hours of the tragic accident that took the life of 19-year-old Skidmore freshman Michael Hedges on Saturday night, October 31, as well as hospitalized two other students.

“The Dean of Students is the first person notified,” said Demaree, “and she gets everything started. She went to Albany Med [Albany Medical Center] that night and stayed there with the students, waiting for the families to arrive.”

Like any school community, Skidmore and Ballston Spa School District have a comprehensive emergency plan ready for a large number of scenarios. The plan details which staff gets notified when; who notifies the family; who coordinates with the media and the sheriff ’s department; and what processes to have in place immediately and longterm.

“I was contacted early Sunday,” said Demaree. “We all got on a call with residential life and other members of the emergency response group around 7 that morning. There’s a coordinated effort for the immediate response, and then we planned for the day.”

The counseling center is typically not open on Sundays, and appointments are scheduled days or weeks ahead of time. That Sunday, it was open immediately for walk-ins.

Demaree said the longest anyone

Skidmore students share their grief through murals. Photo by Francesco D’Amico.

had to wait was 20 minutes.

“We were helping people dealing with the immediate shock. It’s a relatively well-used thoroughfare; a dark road and a lot of folks could imagine where it happened and how it could have happened to anyone,” said Demaree. “There were those walking by who were exposed to a really traumatic scene, and some students who have experienced a traumatic loss in their high school may feel that piece inside them get activated again. Even if they don’t know the people involved, it’s sudden and tragic and overwhelming and here it all is again.”

Roy said schools know that overcoming school-wide tragedies is an ongoing process that can take years. “There’s the initial shock of getting everyone through that first day, but there’s the ongoing grief.

There’s the boy that should have been with us graduating; there’s the Safe Spring presentation about the hazards of drunk driving that could bring back pain and memories; there’s the student’s birthday and holidays to be gotten through every year. We’ll dedicate a page in the yearbook, for example. We

acknowledge that the student is missing and still in our thoughts years later at graduation, with an empty chair with a white rose on it. Schools know to be ready for all of that.”

Demaree said they are putting together a calendar of support options for the campus community, including evening grief workshops, expressive arts around grief, a drop-in grief group, and the Tang Museum is putting together works on grief to display.

“Business as usual is not going to make sense,” said Demaree.

“Some classes are not being held, and others are open, but there’s no official attendance policy this week. The message is clear – students and faculty are struggling, and this is a time for support and structure, and being flexible.”

Roy agreed, and added, “We’ll have a spot for students just to gather, because oftentimes the biggest source of comfort is themselves, coming together to grieve.

They will make a card for the family, or create a mural or some other way of paying respect to peers lost – an action item to do.”

Demaree also said that the

community is very good about keeping an eye out for each other.

“Individual students will reach out to say that this person or that person seems to be struggling, bringing friends and others to our attention and putting them on the counseling center’s radar. We’ll also follow up on those stumbling academically throughout the year.”

Roy said, “We know students grieve in very different ways. Some are stoic, some teary, and we do an active search to find those who were very close to the students involved in the tragedy, a proactive search for students who might be hurting the most, because sometimes they won’t say.”

Skidmore College administrators and students who were close to him attended Michael Hedges’ funeral service on Thursday, November 5 in his hometown in Lenox, Massachusetts. The other two students, Toby Freeman and Oban Galbraith who were in critical condition on Sunday, November 1, are still hospitalized but have been upgraded to fair condition. Both are expected to make a full recovery. See page 7 of this issue for more information about the accident.

Week of November 6 – November 12, 2015

Give Thanks Give Food Drive BALLSTON SPA — The Gordon Creek School Pride and Community Committees are sponsoring the Give Thanks Give Food Drive from November 2 -13, 2015. The food drive is a service learning project for Gordon Creek students. The food collected will be donated to a local food pantry to assist families in our community.

Donations of non-perishable food items are requested. The most needed food items are: pasta, peanut butter, canned vegetables, canned fruits and soups.

Please, no glass containers. If you have any questions, please contact Kate Wanerka kwanerka@ bscsd.org or Laurie Amodeo lamodeo@bscsd.org.

“Beauty and the Beast” SCHUYLERVILLE — The Schuylerville High School drama club will present Disney’s “Beauty and the Beast” on Friday, November 6 and Saturday, November 7. The show starts at 7 p.m. in the high school auditorium and tickets will be sold at the door. Ticket prices are $5 for senior citizens and students and $8 for adults.

Call 518-695-3255 x 1245 for more information.

Australian Author in Schuylerville SCHUYLERVILLE — Schuylerville Elementary and Middle Schools teamed up with the Schuylerville Public Library to bring an anti-bullying initiative to students in grades 3 through 6 on Friday, October 23. Families were asked to read the book “I am Jack” by Australian author Susanne Gervay. The main character in the book, Jack, is inspired by Gervay’s own son and his experiences with bullying.

Through the district and library co-sponsorship on this

project, the library funded the author visit to the district.

Students took part in a one-hour presentation where Gervay spoke about the book and answered student questions.

The library plans to hold a follow-up program in December about how parents can work on anti-bullying at home and how to spot warning signs of a child who is being bullied.

“The Matchmaker” SARATOGA SPRINGS — The Saratoga Springs High School Drama Club presents its Fall 2015 production, “The Matchmaker,” at 7:30 p.m. Friday, November 6 and Saturday, November 7, in the Loewenberg Auditorium.

Tickets are $7 for adults and $5 for students. Tickets will be sold at the door of the high school auditorium one hour prior to each show. More information can be found at www. sshsdramaclub.com.

Celebrate Our Boys Event SARATOGA SPRINGS — The 3rd Annual Celebrate Our Boys event will be held at the Dorothy Nolan Elementary School on Friday, November 20 from 5:30 p.m. to 7:30 p.m. We hope you will join us as we let our Dorothy Nolan boys know just how special they are. All DN boys and an adult who is proud of them are welcome! The cost is $15 per “couple”, $5 each additional boy. This includes dance, cake, punch, and a 4x6 professional photo. Dinner packages can be pre-ordered.

Additional pizza and drinks available for purchase while supplies last. For more information, visit www.saratogaschools.org.

SSHS Recognizing Student-Athletes SARATOGA SPRINGS — On Thursday, November 12, Saratoga Springs High School will recognize student-athletes signing

EDUCATION BRIEFS National Letters of Intent. The signing ceremony will take place in the lobby outside of the Blue Gymnasium at Saratoga Springs High School at 3:30 p.m. A National Letter of Intent indicates a student-athletes commitment to participate in athletics at a NCAA college or university.

HMT Field Trip SARATOGA SPRINGS — Home Made Theater (HMT) has a field trip opportunity for students in grades 10-12 this February. This season, their winter production is the classic drama “Cat on a Hot Tin Roof ” by Tennessee Williams. Seating is available for HMT’s school performance on Thursday, February 25 at 10 a.m. at The Spa Little Theater, in the Saratoga Spa State Park.

Ticket requests are filled on a first come, first served basis. School group ticket prices are $10 per student, with teachers and chaperones receiving a complimentary ticket, one for every 10 students. Groups may qualify for funding through BOCES Arts and Enrichment.

Those interested in bringing students to the production should call the theater at 518-587-4427 with an estimated group size.

17 Saratoga Springs Reads: 1915

SARATOGA SPRINGS — The Centennial Planning Committee in conjunction with the Saratoga Springs Public Library is hosting a Centennial event entitled “Saratoga Springs Reads: 1915,” which will consist of volunteers reading from various written works—novels, stories, poetry, essays, magazine articles, and children’s literature – that were composed in 1915 or on a best seller list that year. It will take place on Saturday, November 14, 1 p.m. to 4 p.m. in the Harry Dutcher room of the library.

Writers from the era include Booth Tarkington, Zane Grey, Ring Lardner, W. E. B. Du Bois, Virginia Woolf, Willa Cather, Ezra Pound, D.H. Lawrence, and many other writers who are lesser known today.

A special feature will be excerpts from a 1915 Popular Mechanics article about women drivers. The afternoon should be an interesting step back in time revisiting what people in Saratoga Springs were reading a hundred years ago.

Additional participating organizations include: Skidmore College; the Friends of SSPL; Lyrical Ballad Bookstore; Northshire Bookstore; Saratoga Reads; and Empire State’s Academy for Lifelong

Learning. Volunteer readers from the community are still being solicited. For more information, contact Ken Klotz at 518-587-1534.

Sponsor-A-Scholar Induction BALLSTON SPA — The Ballston Spa Sponsor-A-Scholar Program welcomed its newest members on Tuesday, November 3 at its 9th annual induction ceremony at Ballston Spa High School.

Ballston Spa High School has seen a dramatic difference in the lives of the students selected to participate in this program. With the support of local businesses, the Ballston Spa Teachers’ Association and caring individuals, each year the program is able to induct ten new sophomores. The program is then comprised of thirty total students, with ten juniors and ten seniors.

The group meets each Thursday after school to provide members with consistent support for their high school coursework and in preparation for the transition to college.

For more information, contact the Sponsor-A-Scholar advisors, Cathy Roy at 518-8847150 ext. 2368 or Kevin Flores at 518-884-7150 Ext. 2369, or visit www.bscsd.org.

18 Adirondack Christian Fellowship 8 Mountain Ledge, Wilton 587-0623 | acfsaratoga.com Services: Sunday 8 a.m. & 10 a.m.

Adirondack Friends Meeting 27 Saratoga Ave, South Glens Falls 793-3755 | adirondackfriendsmeeting.org Regina Baird Haag, Pastor Services: Sunday 10:30 a.m.

Assembly of God Faith Chapel 6 Burgoyne St, Schuylerville 695-6069 | Rev. Jason Proctor Services: Sunday 10:45 a.m.

Assembly of God Saratoga 118 Woodlawn Ave, Saratoga Springs 584-6081 | Services: Sunday Worship 10 a.m.

Bacon Hill Reformed Church* 560 Route 32N, Bacon Hill | 695-3074 Rev. Janet Vincent | Services: Worship service 10 a.m.; Sunday School 10 a.m.

Baha’i Community of Saratoga Springs 584-9679; 692-7694 | usbnc.org Ballston Center Associate Reformed Presbyterian Church 58 Charlton Road, Ballston Spa | 885-7312 ballstoncenterarpchurch.org Services: Sunday Worship, 10:30 a.m.

Ballston Spa United Methodist Church 101 Milton Ave, Ballston Spa 885-6886 | Services: Sunday 10 a.m.

Bethesda Episcopal Church 41 Washington St, Saratoga Springs 584-5980 | Services: Sunday 8 & 10 a.m.

Church of Christ at Clifton Park 7 Old Route 146, Clifton Park 371-6611 | cliftonparkchurchofchrist.com Services: Sunday 10:30 a.m.

Christ Community Reformed Church 1010 Route 146, Clifton Park | 371-7654 ccrc-cpny.org | Services: Sunday 10 a.m.

Christ Episcopal Church Routes 50 & 67, Ballston Spa | 885-1031 Services: Sunday 8 & 10 a.m.

Christian Restoration Ministries Saratoga Senior Center 5 Williams St, Saratoga Springs 796-4323 | Pastor Pat Roach Services: Sunday 10 a.m.; 6:30 p.m.

Christian Science Church 107 Circular St, Saratoga Springs 584-0221 | Services: Sunday 10 a.m.

Community Alliance Church 257 Rowland St, Ballston Spa 885-6524 | Services: Morning Worship 10:30 a.m.

Congregation Shaara Tfille* 84 Weibel Avenue, Saratoga Springs 584-2370 | saratogasynagogue.org Services: Saturday 10 a.m.

Corinth Free Methodist Church 20 Hamilton Ave, Corinth 654-9255; 792-0271 Services: Sunday 10 a.m.

Corinth United Methodist Church 243 Main Street, Corinth 654-2521 | cfumc@cnyconnect.net Services: Sunday 10:30 a.m.

Cornerstone Community Church 516 Park Ave., Mechanicville | 664-5204 mycornerstonechurch.org | Pastor Frank Galerie Services: Sunday 10:30 a.m.

Corpus Christi Roman Catholic Community 2001 Route 9, Round Lake 877-8506 | ccorpusc@nycap.rr.com Services: Saturday 4 p.m.; Sunday 8:30 & 10:30 a.m.; Eastern Orthodox — Christ the Savior 349 Eastline Road, Ballston Spa 786-3100 | xcsavior@yahoo.com.

Services: Sunday 9:30 a.m.

RELIGION First Baptist Church of Saratoga Springs 45 Washington St, Saratoga Springs 584-6301 | Services: Sunday 11 a.m.

First Baptist Church of Ballston Spa 202 Milton Ave, Ballston Spa 885-8361 | bspabaptist.org Services: 10:30 a.m. worship, 9 a.m. Sunday School (all ages) First Presbyterian Church of Ballston Spa 22 West High St, Ballston Spa 885-5583 | Services: Sunday 10 a.m.

Full Gospel Tabernacle 207 Redmond Road, Gansevoort 793-2739 | Services: Sunday 10 a.m.

Galway United Methodist Church 2056 East St, Galway | 882-6520 galway-united-methodist-church.com Services: Sunday 9:30 a.m.

(9 a.m. in July and August) Grace Fellowship Saratoga 165 High Rock Ave, Saratoga | 691-0301 saratoga.gracefellowship.com Pastor: Mike Adams Services: Sundays 9 & 11 a.m.

Grace Brethren Church* 137 W. Milton Road, Ballston Spa 587-0649 | Rev. Dan Pierce Services: Sunday 10 a.m.

Greater Grace Community Church Pastor David Moore | 899-7777 thechurch@ggccmalta.org Services: Sunday 10 a.m.

Greenfield Center Baptist Church 30 Wilton Road, Greenfield Center | 893-7429 Services: Sunday School for all ages - 9:45 a.m.; Church Service - 11 a.m.

Highway Tabernacle Church 90 River Road, Mechanicville | 664-4442 Services: Sunday 10:30 a.m.

Hope Church 206 Greenfield Ave, Ballston Spa 885-7442 | Services: Sunday 10 a.m.

Jonesville United Methodist 963 Main St, Clifton Park 877-7332 | Services: Sunday 8:30 & 10:30 a.m.

Sunday School 9:30 a.m.

Living Springs Community Church 59 Pine Road, Saratoga Springs 584-9112 | Services: Sunday 10:30 a.m.

Living Waters Church of God 4330 State Rt. 50, Saratoga Springs 587-0484 | livingwaterscog.us Services: Sundays 10 a.m.

Malta Presbyterian Church Dunning Street, Malta 899-5992 | Services: Sunday 10 a.m.

Malta Ridge United Methodist Church 729 Malta Ave. Ext, Malta 581-0210 | Services: Sunday 10:30 a.m.

Middle Grove United Methodist Church* 581-2973 | Pastor Bonnie Bates Services: Sunday 9 a.m.

Mt. Olivet Baptist Church Corner of Jefferson St. & Crescent St. Saratoga Springs | 584-9441 Rev. Dr. Victor L. Collier, Pastor New Horizon Church 150 Perry Road, Saratoga Springs 587-0711 | Services: Sunday 9:30 a.m.

New Life Fellowship 51 Old Gick Road, ­­Saratoga Springs 580-1810 | newlifeinsaratoga.org.

Services: Sunday 10:30 a.m.

NorthStar Church Gowana Middle School, Clifton Park 371-2811 | northstarchurch.com Services: Sunday 9:30 a.m. & 11:15 a.m.

Week of November 6 – November 12, 2015

Old Saratoga Reformed Church* 48 Pearl St., Schuylerville oldsaratogareformedchurch.org Services: Sunday 10 a.m.

Old Stone Church (American Baptist) 159 Stone Church Road, Ballston Spa 583-1002 | Services: Sunday 9 a.m.; Adult Sunday School 9 a.m.; Service 10:30 a.m.

Our Lady of Grace Roman Catholic Church* 73 Midline Road, Ballston Lake 399-5713 | Services: Saturday 5 p.m.

Sunday 8:15 & 10:15 a.m.

Presbyterian-NE Congregational Church 24 Circular St, Saratoga Springs 584-6091 | pnecchurch.org Services: Sunday 10:45 a.m.

Quaker Springs United Methodist Church* 466 Route 32 South, Quaker Springs 695-3101 | qsumc.com Pastor Al Johnson Services: Sunday 9 a.m.

River of Hope Fellowship 100 Saratoga Village Blvd, Malta Cmns, Ste. 3 | 881-1505 riverofhopefellowship.com Services: Sunday 10 a.m.

Roman Catholic Church of St. Peter 241 Broadway, Saratoga Springs 584-2375 | Services: Saturday 5 p.m.; Sunday 7:30, 9 and 11 a.m.

St. Clement’s Roman Catholic Church 231 Lake Ave, Saratoga Springs 584-6122 | Services: Saturday 4 p.m.; Sunday 8, 9:30, 11:15 a.m. and 5 p.m., 1 p.m. Spanish Service St. George’s Episcopal Church 912 Route 146, Clifton Park 371-6351 | stgeorge@csdsl.net Services: Saturday 4:30 p.m.; Sunday 8 & 9:30 a.m.

St. Joseph’s Roman Catholic Church* 3159 Route 9N, Greenfield Center 893-7680 stjosephschurchgreenfieldcenter.org Services: Saturday 4 p.m.; Sunday 10:30 a.m.

St. Mary’s Roman Catholic Church* 167 Milton Ave, Ballston Spa 885-7411 | stmarysbsta.org Services: Saturday 4 p.m., Sunday 8:30 a.m., 10:30 a.m., Noon.

St. Paul’s Roman Catholic Church* 771 Route 29, Rock City Falls 893-7680 | sjoegctr@nycap.rr.com Services: Sunday 8:30 am.

St. Paul’s Evangelical Lutheran Church 149 Lake Ave, Saratoga Springs 584-0904 | Services: Saturday 5 p.m.; Sundays 8:30 & 11 a.m.

St. Peter Lutheran Church 2776 Route 9, Malta | 583-4153 Services: Sunday 8:30 & 10:30 a.m.; Sunday School at 9:15 a.m.

St. Stephen’s Episcopal Church 1 Grove Street, Schuylerville 695-3918 | Rev. Donna J. Arnold Services: Sunday 8 & 9 a.m.

St. Thomas of Canterbury 242 Grooms Road, Halfmoon st-thomas-of-canterbury.org Services: Sunday 10 a.m.

Saratoga Abundant Life Church 2325 Route 50 South, Saratoga Springs 885-5456 | SALChurch.org Services: Sunday 9:30 a.m.

Saratoga Chabad

Saratoga Friends Meeting (Quaker) Rts. 32 and 71, Quaker Springs 587-7477; 399-5013 Services: Sunday 10 a.m.

Saratoga United Methodist Church* Henning Road, Saratoga Springs 584-3720 | saratogaumc.com Services: Sunday 9 & 10:45 a.m.

Saratoga Seventh-Day Adventist Church 399 Union Ave, Saratoga Springs 882-9384 | saratogasda.org Services: Sabbath School: 10 a.m. Worship Service: 11:30 a.m.

Schuylerville United Methodist Church* 51 Church St, Schuylerville 695-3101 | sumethodist.org Services: Worship at 11am Shenendehowa United Methodist 971 Route 146, Clifton Park 371-7964 Services: Sunday 9 & 10:30 a.m.

Simpson United Methodist Church Rock City Road, Rock City Falls 885-4794 Services: Sunday 10:45 a.m.

Soul Saving Station for Every Nation Christ Crusaders of America 62 Henry St, Saratoga Springs 584-3122 Services: Sunday 10 a.m. & 6:30 p.m.

Stillwater United Church (Presbyterian U.S.A.) 747 Hudson Avenue, Stillwater | 664-7984 stillwaterunitedchurch.org Services: Sunday 10:30 a.m.

Temple Sinai* 509 Broadway, Saratoga Springs 584-8730 | saratogasinai.org Shabbat Services: Friday 6 p.m. or 8p.m. (rotating schedule) Saturdays: 10:30a.m.

Terra Nova Church* 45 Washington St, Saratoga Springs 833-0504 | terranovachurch.org Services: Sunday 5:30 p.m.

The Salvation Army/ Worship, Service & Community Center 27 Woodlawn Ave, Saratoga Springs 584-1640 Services: Sunday School 10 a.m.; Praise & Worship 11 a.m.

Trinity United Methodist Church 155 Ballard Road, Gansevoort 584-9107 | tumcwilton.com Rev. Robert Kersten Services: Sunday 11 a.m.

Unitarian Universalist Congregation of Saratoga Springs 624 North Broadway, Saratoga Springs 584-1555 | uusaratoga.org Services: Sunday 10 a.m.

Unity Church in Albany 21 King Ave., Albany 453-3603 Services: Sunday 9 a.m. & 11 a.m.

West Charlton United Presbyterian Church 1331 Sacandaga Road, West Charlton 882-9874 | westcharltonupc.org Rev. Thomas Gregg, Pastor Services: Sunday 10:30 a.m.

Wilton Baptist Church 755 Saratoga Road, Wilton 583-2736 wiltonbaptistchurch.com Services: Sunday 11 a.m.

130 Circular St, Saratoga Springs 526-0773 | saratogachabad.com

* — Handicap Accessible

Week of November 6 – November 12, 2015

19

A Special Supplement to Saratoga TODAY • Pages 19-30

T

hanksgiving inspires gratitude in many forms. It offers many of us a chance to gather around the table with loved ones and count our blessings.

One of the blessings to be thankful for in this area are world-class providers that go to extra lengths, offering the best of nature’s bounty, to make your family’s Thanksgiving feast extra-special.

On the pages that follow, you’ll find a treasure trove of tantalizing traditional temptations for your Thanksgiving table from the Healthy Living Market and Café, our year-round Farmers’ Market and Putnam Market. Four Seasons Natural Foods helps to assure that those who have a vegan diet don’t leave the table hungry, The Saratoga Winery will show you the best wines to pair with all these delicacies, and SaratogaMama Editor Colleen Pierre tells us how to create a meaningful and thankful Thanksgiving.

From our family to yours, Happy Thanksgiving!

20

Week of November 6 – November 12, 2015

Thanksgiving from Apps to Dessert

The Healthy Living Market and Café Makes it Happen

by Arthur Gonick Saratoga TODAY WILTON — Some of us are foodies, for whom creating a Thanksgiving meal is an annual masterpiece. For others, life in all its splendid and hectic forms gets in the way.

Those of you who fall into the latter category are by no means relegated to what we shall call the “Hungry Man” option. We know that you want the same quality as grandma used to make, but cannot take the time that is required to make it happen. So what do you do?

Photo by MarkBolles.com

Here’s a reason to give thanks: A tremendous local and delicious resource has come to rescue your holiday meal. Our local Healthy Living Market and Café chefs at

the Wilton Mall treated us to a guided tour of delicious options.

Whether you want to do some of this by yourself; or are responsible for bringing a side dish; or

you just want to order online and take the credit for being smart, the Healthy Living Market has the answer. So let’s look at the menu and start with the main event.

Week of November 6 – November 12, 2015

21

The Bird is the Word Ah, the turkey. The centerpiece of any Thanksgiving meal. Not much at stake here. Of course your future mother-in-law will forgive you if it doesn’t turn out to be in her league. No pressure.

Well, any accomplished chef who would consider it a point of pride to say that my bird is “the word,” will tell you that the key lies in the freshness of the ingredients. “Healthy Living has been a purveyor of local turkeys in Vermont for 27 years. We are thrilled to establish that tradition in Saratoga,” said Nicole Driscoll, marketing director. “We have partnered with three local farms, all within 100 miles of the store—Buckley Farm of Ballston Lake, Stonewood Farm of Orwell, Vermont and Misty Knoll of New Haven, Vermont.”

“At those farms the animals are raised humanely, without antibiotics or steroids. Our local farm partnerships benefit our customers by bringing them the freshest and juiciest birds available.”

Driscoll said. “We’re passionate about putting a local turkey on every table.”

As an incentive to try fresh and local, these turkeys are available for a pre-order price of $3.19/ lb. when ordered online or instore by Friday, November 20.

For more information or

to order your bird, visit: www. healthylivingmarket.com/ thanksgiving-turkeys-new-york/

Sides, Sides–Glorious Sides!

Now we’re talking. The side dishes are for many the thing that makes

the plate robust. Healthy Living has chosen a great assortment.

Let’s dig in.

For an appetizer extraordinaire, nicole has chosen a maple nut goat cheese log to spread on your favorite flatbread or crackers. A 10.5-ounce log is $18.

To dress the plate, any combinations of butternut squash puree, yams (small portions, which feed four people, are $8; the large portion feeds 10-12 and is $18.) and cranberry orange relish (small - $6; large - $10.50.) will add color and tang. Both the stuffing ($8 /$18) and gravy ($6/ $10.50) are available in glutenfree and regular versions.

All these amazing side dishes are also available for preordering online or in-store until Sunday, November 22. Visit www.healthylivingmarket.com/ thanksgiving-sides-new-york/

Don’t Forget Dessert At this point, you are undoing your belt and throwing caution to the wind. Before the tryptophan takes hold, it’s time to get sweet.

Bakeshop Manager Marta has a few tricks to satisfy that craving.

“Our Bake Shop specializes in amazing indulgences that will fit every taste and dietary need. They can also be preordered online or in-store until

Sunday, November 22, and include silky and spicy pumpkin pie, rustic apple pie, toasty pecan pie, zesty cranberrywalnut tart and maple cream pie, with gluten free and vegan options available.”

To order any or all of these, visit www.healthylivingmarket.com/ thanksgiving-pies-new-york/

Epilogue There are always leftovers, even when Uncle Eddie has helped himself to “just one more.” The Healthy Market has that covered.

Visit www.healthylivingmarket. com/reinvent-your-thanksgivingleftovers for lots of ideas. Even the turkey won’t recognize itself.

22

Week of November 6 – November 12, 2015

Creating a Meaningful and Thankful Thanksgiving Four ways to create a thankful Thanksgiving: 1. Establish a New Tradition

by Colleen Pierre for Saratoga TODAY It’s too easy these days to skip right over Thanksgiving (the thanking holiday) and move full steam ahead into the hustle and bustle of the Christmas season. With the allure and promise of epic steals and holiday deals, Black Friday seems to take a center stage over Thanksgiving. While there’s nothing particularly exciting, shiny, or celebratory about sharing a turkey dinner with the family, you can turn Thanksgiving into a whole lot more, and make memories that you’ll share for years to come.

Come up with a new tradition that your family can do together each Thanksgiving. Even a simple thing like having each family member write down something they are thankful for to put in a large mason jar. Each year you can pull out some of last year’s notes and read them aloud.

2. Get Outside!

Thanksgiving is typically the start of holiday overindulgence and overeating. Commit to doing something physical as a family this Thanksgiving. Run or walk a 5K, either the Chris Dailey 5k Turkey Trot in Saratoga or simply map out your own route. Throw the football outside in the yard or take your bikes out for one last spin before the snow falls. Take lots of pictures and savor the fall sights and sounds as a family.

3. Commit to Giving Choose a non-profit organization or cause that your family can

help out with this holiday season.

Commit to coordinating a coat drive or canned goods collection in your neighborhood. Plan to volunteer at a local food pantry or soup kitchen, or participate in a toy drive. It’s not about how much you give because every little bit helps. The important thing is that your family commits to something and follows through.

4. Resist the Wish List If you’re already stressing about holiday shopping while the turkey hasn’t even defrosted, slow yourself down! I don’t know about you, but I would like my children to understand that the holidays mean more than making wish lists and getting “stuff.” This year, try to resist the urge of the super mega sale, or doorbuster deal. At the very least, keep your shopping plans to yourself so that everyone else can enjoy their food, family and some football.

Wishing you and yours a Happy Thanksgiving!

Week of November 6 – November 12, 2015

23

I’ve Got Plenty to be Thankful For!

PIES

Here’s a list of some local bakeries and shops that promise to delight everyone’s taste buds when it’s time for dessert!

The Bread Basket Bakery 65 Spring Street Saratoga Springs, NY 12866 518 587-4233 saratogabreadbasket.com

by John Reardon for Saratoga TODAY Hello my Foodie Friends! Thank you to all the prayers and positive wishes for my nephew Brady Reardon! He spent a few weeks in the hospital and he is finally back to school using a walker! It was a scary time but he is young and strong and will be good as new with some time to heal!

This time of the year we all think about and prepare for family visits! We all remember those moments when the grandparents or parents bring out the precious carving set! I still see the gleam in my dad’s eyes when he would open the presentation box, remove his Excalibur carving knife and fork! They are tools that you only see 2 or three times a year. So of course there were angels singing as he used his steel to hone his blade! He used to say to his five children who were all watching intently “You have to show the Turkey who’s the Boss!”

That Turkey never had a chance with Jack Reardon carving!

Another great tool that my mom liked to bring out was a potato ricer! Her mashed or riced potatoes were famous in our family! What my brothers, sisters and I loved about it was that we got to help mom use her tool!

Seasoned cooks swear by the potato ricer as the best way to prepare smooth, fluffy mashed potatoes as well as fine-textured tomato sauces and purees. This extrusion tool forces cooked potato through small holes, resulting in rice-like pieces of potato (hence the name).

It’s constructed of a hopper into

Smith’s Orchard Bake Shop 4561 Jockey Street Charlton, NY 12020 518 882-6598 www.smithorchardbakeshop.com

Putnam Market which you put a cooked potato (peeled or not) and a plunger that forces the potato through the holes. Because air is incorporated into the potato as it’s pressed, this tool gives you the lightest mashed potatoes possible. A ricer guarantees no lumps, and your potatoes will be very smooth. The one we feature is from Harold Imports: — Sturdy chrome-plated metal construction — Two interchangeable discs for fine and coarse — Makes lump-free mashed potatoes Wusthof Trident’s Classic Ikon knives feature a distinctive; double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON Two Piece Carving Set includes a 6” Straight Meat Fork with a double bolster and a 8” Carving Knife.

Product Highlights: — Precision-forged from a single blank of high carbon stain-free steel — Full tang that is triple riveted to the handle for precise control — Precision Edge Technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention — Tempered to 58⁰ Rockwell — The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance — Contoured handle for comfortable fit and a more contemporary appearance Again I would like to give thanks to all the concerned Foodie Friends who stopped by Compliments to the Chef at 46 Marion Ave. for your support for my nephew! So Remember my Foodie Friends; “Life Happens in the Kitchen!”

Take care, John and Paula

435 Broadway Saratoga Springs, NY 12866 518 583.9463 www.putnammarket.com/bakery

Mrs. London’s Bakery and Café 464 Broadway Saratoga Springs, NY 12866 518 581-8100 mrslondonsbakery.com

Leah’s Cakery 3 Curry Ave Round Lake , NY 12151 (518) 899-5324 leahscakery.biz

Spa City Baking Company 88 Front St. Ballston Spa , NY 12020 (518) 309-3664

Lakeside Farms 336 Schauber Rd. Ballston Lake, NY 12019 518 399-8359 lakesidefarmscidermill.com

Park Side Eatery 40 Phila Street Saratoga Springs, NY 12866 518 907-4337

24

Week of November 6 – November 12, 2015

Make Your Thanksgiving Dinner from the Saratoga Farmers’ Market Saturdays, 9 to 1 Wednesdays, 3 to 6 High Rock Park Farmers and other vendors at the Saratoga Winter Farmers’ Market (Lincoln Baths, Saturdays, 9 a.m. to 1 p.m.) especially enjoy Thanksgiving time.

A time to finish harvesting autumn crops to store for the winter. A time to set up winter feeding for livestock. A time for bakers and other food vendors to prepare special products for the holiday season. A time for gift designers, who offer soap, yarn or knitted clothing, to add to their inventory.

A time for all of us to look back on the year with gratitude for what went well and to make plans to improve what caused the inevitable glitches. And especially a time to express our appreciation to our customers for their support.

Following are thoughts several of our vendors have shared, along with ideas and recipes for a complete Thanksgiving Dinner from the Farmers’ Market. Items marked * are available at the Saratoga Winter Famers’ Market Liza Porter of Homestead Artisans wrote, “This is harvest time, when we have a moment to consider what we are grateful for – the immediacy of life, delightful animal antics, learnings great and small. The joy

of bringing our products, cheese, pork and chicken, to the market to help build a community of farmers and shoppers, and for our products to become part of other people’s traditions.”

From Denison Farm, Justine Denison related, “On Thanksgiving Day, we look forward to giving thanks in a more quiet way, connected with those we love. We celebrate with family, holding our blessings with gratitude. We honor Thanksgiving throughout the year by happily giving and donating vegetables we grow on our farm to organizations, charities, events, Food Pantries, and those in need.”

Thoughts from Rick Green, Ballston Lake Apiaries: “Thanksgiving was a time for my family to give to those who had less. A time to count our blessings.

We continue that tradition by surprising people who deserve a little help. I believe Thanksgiving is approached best when we become humble thinking about how fortunate we really are.”

Mary Pratt of Elihu Farm said, “During Thanksgiving time, Bob and I remember our early days and how our farm evolved.

Never a morning person, now I enjoy the sunrise while checking the grazing sheep, and watching the hens scurrying from their shelters. I still have that ‘pinch me’ feeling, and marvel at how fortunate we’ve been to live this life and share with our Market family.”

“Thanksgiving is my favorite holiday,” wrote Marcie Place from The Chocolate Spoon, “but making the dinner was never something I could easily master. After many failed attempts, I finally realized that keeping it simple was the key. I easily found all I

Denison Farm

needed at the farmers’ market. I ordered my turkey from a local farmer and purchased my vegetables, herbs, cheese and eggs from my friends.”

Nancy Brown of Lewis Waite Farm said, “For Thanksgiving we host a giant family dinner, where we celebrate each other. We are especially grateful for our scenic, agrarian life style made even richer by the larger community that cares about local ethically raised food, being creative and supporting our future.”

Phyllis Underwood from Shushan Valley Hydro wrote, “For Thanksgiving, we always serve a fresh salad with all local ingredients to share with our family.” This salad will surely feature their own hydroponically grown tomatoes, greens, cucumbers, and herbs.

Kathleen Weber, from Northern Cross Vineyard which specializes in wines created from northern climate grapes, commented, “One of our Thanksgiving traditions we like to share with our friends is serving more than just turkey for the

feast. We create variety in our celebration by including a locally sourced beef roast served with a wild mushroom sauce.”

Paul and Sandy Arnold owners of Pleasant Valley Farm in Argyle: “We’ve been blessed with the opportunity to sell our fresh, healthy fruits and vegetables at the Saratoga Farmers’ Market since 1987. We’re most grateful to be making our living and raising our children on our farm. We love feasting on what our farm raises for our family’s Thanksgiving meal. “

cut up vegetables* and apple slices*. Additions to the meal can include salsa*, pickles*, sauerkraut*, and home made croutons*, jams* and peanut* and other nut butters*, cookies*, cakes* and pastries*.

A Menu for Thanksgiving Day

White Bean and Smoked Ham/Hock Soup with Arugula from Nancy Brown, Lewis Waite Farm

When you greet friends and family at your home, they will be amazed at the variety of foods you’ve made from the Saratoga Farmers’ Market, and at the quality and flavors.

Grab ‘n Go Items from Various Vendors* Before the meal, serve crackers*, cheese*, and breads*, along with

Grandma Arnold’s Apple Dip from Sandy Arnold, Pleasant Valley Farm.

Mix together 8 oz vanilla Greek yogurt*, 8 oz softened cream cheese, 1/8 cup maple syrup* and 1 tsp vanilla Serve with apple* slices.

Soak 1 lb. navy or great northern white beans in water for at least 8 hours.

Simmer 1 lb. smoked ham hocks* in 6 cups water for an hour and reserve 4 cups of the cooking liquid.

In an 8 quart pot, use 1/4 cup fatty drippings or olive oil, to

Week of November 6 – November 12, 2015

25

Pleasant Valley Farm

Underwood’s Thanksgiving

oil, 6 tbsp olive oil.

Top with 2 oz shaved parmesan* cheese or other local favorite and 1 cup of home made candied pecans or walnuts.

Roasted Root Vegetables from Justine Denison, Denison Farm Mix 2 lbs. of peeled and cubed mixed root vegetables* and one coarsely chopped onion with olive oil and salt to taste. Roast in a pan at 400˚ for about 45 minutes.

Stir every 15 minutes. After 30 minutes, scatter 1 head of garlic cloves* over the vegetables.

Continue until the vegetables are tender and evenly browned.

Sprinkle with black pepper and fresh rosemary* to taste.

Variation suggested by Liza Porter, Homestead Artisans Fifteen minutes before the roasted vegetables are done, crumble or dab onto the vegetables 8 oz. chèvre*. Return to the oven to finish roasting.

Malta Ridge

gently sauté 2 cups chopped onion* and 2 tbsp minced garlic* until softened.

Add 1 lb. diced tomatoes* and 4 fresh thyme* sprigs; cook for 1 minute.

Add soaked beans, broth, ham hocks, and reserved cooking liquid and simmer, covered, stirring occasionally, until beans are tender, about 1 hour.

Remove ham hocks and shred meat. Return meat to soup and stir in chopped arugula. Simmer uncovered briefly, until greens are tender. Season to taste with salt, pepper, and Tabasco.

Golden Beets and Dill Salad from Marcie Place, The Chocolate Spoon Roast 4 golden or orange beets* at 400˚, in about 1 inch of water

until soft .

Cool the beets, cut into ½ inch cubes.

Blend the beets with ¼ cup chopped fresh dill, and Kosher salt and freshly ground black pepper.

Scalloped Oysters from Rick Green, Ballston Lake Apiaries Make a few layers of crackers, butter, and raw oysters in a deep but small casserole dish.

Fill with milk* and bake at 350 for about 45 minutes or until done.

Arugula Pear Salad from Phyllis Underwood, Shushan Valley Hydro Farm Toss 12 cups arugula*, 1 cup cherry tomatoes*, and 2 sliced pears* with a simple salad dressing made from 2 tbsp sherry wine vinegar, 2 tbsp lemon juice, 1 tbsp chopped fresh parsley*, 2 tsp Dijon mustard, 6 tbsp walnut

Sautéed Turkey Breast from Mary Pratt, Elihu Farm It’s easy to find recipes for whole roasted turkey*, but what does a couple or a small family or gathering do with a 25 pound turkeys? Cut it up and freeze various parts for delicious meals all winter.

For a small gathering, cut a boneless turkey breast across the grain into 1” thick slices.

Dredge the slices in flour, then beaten egg*, and a mixture of dried bread crumbs and parmesan* or other grating cheese.

Sauté in butter on each side until cooked through, 4-6 minutes per side, or until the meat springs back when pressed with a finger.

Squeeze some lemon juice on the finished breasts; sprinkle with parsley*.

Beef Roast with Wild Mushroom Sauce from Kathleen Weber, Northern Cross Vineyard Choose your favorite cut of beef* or even lamb* for an extra,

or maybe the only entrée for Thanksgiving Dinner. Serve with this wild mushroom sauce: Melt 1 tsp butter and 2 tbsp olive oil in a medium sauce pan, then add the 2 minced shallots* and sauté until softened.

Add 2 lbs cleaned and sliced wild mushroom mix,* plus leaves from 2 fresh thyme* sprigs.

Continue cooking and stirring for a few minutes.

Add the ½ cup red wine*; scrape up any brown bits; reduce the sauce, and add ¼ cup reserved beef juices. When the sauce thickens, remove from heat and mix in ¼ cup heavy cream* and minced fresh chives*.

Desserts The Saratoga Farmers’ Market has many ideas for desserts.

Vendors stock apples* and pie pumpkins* or winter squashes* for pies or tarts. Bakers* will take special orders for cakes*, cookies* and pastries*. Or just order some ice cream* and keep it simple.

26

Week of November 6 – November 12, 2015

Local Wine: A Delicious Conversation Starter on Thanksgiving

by Amy Greth for Saratoga TODAY

Whether you are a guest or hosting Thanksgiving dinner, local wine is a delicious way to get the conversation flowing. Wine itself has been known to have a warming effect on dinner parties. Yet, a wine that is specifically produced locally will bring something entirely new and interesting to the table this year.

If you are going to be a guest and traveling out of town to see family and friends for Thanksgiving, pick up wine from your local winery. Sharing home grown and produced goods with

those who have never tried it before is one of the best traditions to keep going.

Most people know that Saratoga Springs has much to offer between horse racing and the historical city. Yet, there is still so much to discover. New businesses keep emerging and providing Saratoga with that unique, cultural flare. Show those out of town family and friends your love for home with a hostess gift from Saratoga. Every host would be happy to receive a few bottles of your favorite or recommended wines to adorn their table with and compliment all their hard work. So where do you start?

The Saratoga Winery is proud to have over 15 handcrafted wines to choose from this holiday season. Each wine is made on-site; the grapes are grown in the Finger Lakes region. The Finger Lakes vineyards have conquered their old reputation of just producing Riesling and Concord grapes. For years now, the region has specialized in crops of hearty Cabernet Franc, crisp Chardonnay and fruity Pinot Noir.

The Saratoga Winery features these New York grown grapes in each wine on their wine list. A Dry Riesling and Semi Dry Riesling are prime examples of New York’s finest. Instead of a high sugar content like in a typical Riesling, these Rieslings showcase the grape itself. A customer favorite is the Dry Riesling, which boasts the natural fruit flavors of the Riesling grape, with a super dry finish similar to that of a Pinot Grigio. Make sure you grab one or two of these because it becomes an instant new favorite. There is no easier pairing than turkey with Riesling wine. The fruit forward Dry Riesling wine from The Saratoga Winery is a refreshing compliment to dense turkey smothered with gravy.

Bring chilled bottles for a foolproof way to ensure the wine will be the right temperature when dinner is ready.

Whether you’re a host or a guest, always feature a white and a red wine. Some guests may only drink one and not the other.

A Thanksgiving dinner red wine that is sure to please all palates is Pinot Noir. The Pinot Noir grape has underlying tones of red fruit that really shines. The Saratoga

Winery has a light and airy Pinot Noir, which is smooth and easy to drink. This wine would also pair delectably with turkey, as well as heavy side dishes. The Pinot Noir is delicate enough to not take over the turkey flavor, but fruity enough to keep up with salty gravy.

If you really want to “wow” your family and friends, pick up a wine that is both local and very unique. The Saratoga Winery has a signature style of wine called Melomel. Melomel is a style of wine that is made with 12 percent local honey and 88 percent grapes or fruit. This old family recipe also calls for fermentation and aging inside of a Bourbon Barrel.

Melomel has turned into a favorite among locals. Some love it for it’s deep and ever-surprising flavors, while others keep returning for it due to it’s all natural properties.

The Saratoga Winery has 4 different Melomels on their list right now. Try all four and pick your favorite to share on Thanksgiving.

It is recommended to drink after dinner, as a dessert wine or paired with dessert. It is almost guaranteed that there will be no loss of

conversation over this wine. At the end of a fabulous meal, pour a little in everyone’s glass and cheers to a lovely holiday well spent.

It’s easy to see how New York grown grapes, produced into wine right in your back yard can transform a Thanksgiving. It can take dinner from “just great” to fantastic. Choosing your favorite local wines to showcase or gift is a true image of your hometown pride.

Need a little something more to bring to go with your local wine? A gift basket with all Saratoga products makes an unforgettable hostess gift. There are numerous local Saratoga products that are loved and cherished each holiday by friends both far and near. Some of these items are Olde Saratoga Brewing Company beer, Saratoga Chips, Saratoga Crackers, Saratoga Water, the Peppermint Pig and so much more.

It can be a fun adventure shopping locally this November and meeting the people who run the businesses. Along with your local wine, you are sure to have a story or two to share on Thanksgiving. Cheers!

27

Week of November 6 – November 12, 2015

Vegan Thanksgiving Feast Recipes provided by owners Rich Frank & Katie Capelli Herb-Crusted Seitan with Mushroom Gravy — a great main or addition to any feast.

Hearty and versatile. This is a recipe inspired from The Millenium Cookbook.

Mushroom Gravy Directions

Ingredients

Roast flour in a dry skillet over medium heat until fragrant, but not browned.

6 TBS whole wheat flour 2 TBS sesame or olive oil ½ medium onion, minced

In a sauté pan, sauté onion and mushrooms in oil until softened.

¾ cup mushrooms, sliced and then cut in half

Add flour and cook a few minutes, stirring occasionally.

1 cup water 1 tsp dried thyme ½ tsp dried marjoram

Whisk in water slowly. Add herds and tamari. Simmer mixture for approximately 15 minutes, adding more water if thickening too much.

1-2 TBS tamari soy sauce

Herb-Crusted Seitan

Directions

Ingredients

Recipe assumes store bought seitan, a great meat substitute made from wheat. Seitan can be made at home as well.

Seitan, cut into ¼ inch slices

1 tsp dried oregano

1/4 tsp ground black pepper

1 ½ cups unbleached allpurpose flour

1 tsp dried paprika

1 cup non-dairy milk

½ cup cornmeal

1 tsp dried basil

2 TBS Dijon mustard

1 tsp dried thyme

Olive oil for sauté

In one bowl combine the flour, cornmeal and spices. In another bowl, whisk the milk and mustard together. Dredge the seitan in the flour mixture, then dip into the milk, then dredge again through the herb mixture thoroughly coating each piece. In a sauté pan, sauté each piece on both sides in oil until brown.

Cranberry Sauce a simple but delicious recipe

Ingredients 8 oz fresh cranberries ½ cup maple syrup 1 orange (zest rind and juice) ¼ tsp ground ginger ¼ tsp ground cardamom pinch of cinnamon

Directions Wash and dry cranberries. Add all ingredients into a sauce pan, simmer until cranberries have popped and sauce is thick. Serve warm or cool.

Delicatta Squash Rings Peel squash, cut off ends, remove seeds and slice into rings, sauté the rings in olive oil and then add water and cook gently until soft.

Brussels Sprouts with Toasted Almonds Steam Brussels sprouts and garnish with oven roasted sliced almonds.

28

Week of November 6 – November 12, 2015

Putnam Market Helps You Create a Stress Free Holiday

by Megin Potter for Saratoga TODAY SARATOGA SPRINGS — The question, “What are you going to “do” for Thanksgiving this year?” is often met with a long, labored sigh. Complications can mount and being the designated driver of the holiday tradition for your family means there’s going to be a lot to do.

“The bowls of stuffing that we make are this big,” said Cathy Hamilton as she forms a wide circle with her arms to demonstrate, it’s a gesture she uses often as she speaks.

This is perhaps because as a co-owner of Putnam Market for 20 years, they have grown strong enough to pull together a demystified and delicious holiday dinner to be thankful for.

From that one special item to an entire heat-and-serve menu that feeds up to 10 people at a discounted rate, Putnam Market makes it a more carefree countdown to the holidays. This year also offers the added bonus of each $20 spent on their Thanksgiving menu earning customers $3 off the wines that you love from Putnam Market’s Wine Room.

The benefits add up fast; from the all-natural, antibiotic-free

turkeys, to reliable sides, and must-try pies that are dished out as a popular school fundraiser.

“We make it so you can pop-in something that takes the load off,” said Hamilton.

For many, this is just the gravy.

Conveniently, Putnam Market has already mixed up the perfect gravy with drippings from the hundreds of pounds of turkeys they roast up in their kitchen every week for sandwiches.

“We did taste test, after taste test, after taste test,” said Hamilton. As did I; picking off bite after bite of the cleantasting sliced meat. Cut from turkeys raised on Misty Knoll Farm in Vermont, it is handcarved for Thanksgiving, as well. Whole uncooked birds weighing from 12 to 28 pounds can be ordered and picked up at Putnam Market, also.

Peace of mind is dished up with a piece of cake when it’s the gluten-free Celestial Chocolate Torte that screams chocolate.

Putnam Market’s appealing appetizers include fruit and cheese platters that are just as essential to the table as the turkey. They’ve even planned for the morning after with tea-breads and quiche that give an extra ounce of enjoyment to the holiday and creates a feeling of real abundance.

“The goal here is to make it as simple and as fuss-free as possible,” said Hamilton.

She’s found that what people really want is the traditional tastes of comforting, familiar foods, which is why their menu features smooth mashed potatoes, skinny Hericot Vert green beans, and trusty, crusty dinner rolls.

“We’ve got no big ego of having a signature flavor. It’s everyday homemade,” she said.

This makes it that much easier to pass off as your own, if that is your desire. Putnam Market staff will have that conversation with their customers. They will give you delicious food with no labels if you want to hide the

evidence that you got help this year.

They make it work for you.

“If they order early enough, we can do anything within reason,” said Hamilton.

Closed on Thanksgiving Day, turkey orders must be in by November 18 and all other items ordered by November 22 for a Wednesday, November 25 pickup. Orders can be placed online at http://putnammarket.com.

For more information, you can also call 518-587-3663 or visit Putnam Market at 431 Broadway in Saratoga Springs.

Week of November 6 – November 12, 2015

29

Forcing Bulbs for Winter Flowers

by Peter Bowden for Saratoga TODAY The term “forcing” has always seemed a little harsh when referring to bringing flower bulbs (tulips, hyacinths, etc.) into their flowering cycle prematurely in pots. “Enticing” or “tricking” seem more appropriate.

To trick or force flower bulbs, we want to fool them into reacting as if they have already undergone the cooling period that bulbs planted in the ground experience over winter. To do this we need to pot them up and place them in a cool location for a long enough time to undergo the enzyme change within the bulb that causes the bulb to start its growth and flowering cycle. It isn’t hard to do. Although any hardy bulb can be forced, some varieties are better suited to it than others.

Very tall tulips, for instance, are not good candidates because they tend to get leggy and flop over when forced indoors due to lack of direct sun. Smaller and shorter varieties are the best candidates for forcing. There are still bulbs available at the garden center and they are usually on sale this late in the outdoor bulb planting season.

After selecting your bulbs, get some pots to use. Pots for forcing are generally shallow. They are referred to as “bulb pans.” For hyacinths, tulips, and daffodils a bulb pan about 6” deep is perfect.

Crocus, iris, and other smaller bulbs won’t need a pot more than 4” to 5” deep. Place a couple of inches of soil in the bottom of the pot, then place the bulbs in the pot pointy side up. The bulbs should be placed very close together... even touching. Then fill the pot the rest of the way with more soil

and water thoroughly. Now your potted bulbs are ready for their cooling period.

They need to be chilled to 40 degrees or lower for at least three months. This can be done in an unheated basement, or in a spare refrigerator. It is also possible to chill them in the garden. To do this, dig a trench in your garden deep enough that the rim of the pot is at, or just below soil level.

Then fill in the trench around the pots with more soil. Cover your trenched bulb pans with mulch.

Be sure that they stay moist. It’s OK if they freeze....that’s just what they need. An inch or so of mulch on top and a couple of stakes so

you can find them in mid-winter and you’re all done except for the waiting.

Starting in late January or early February you can start bringing them in. It will take another 4 to 6 weeks for them to grow and flower. All over the country, greenhouse growers are planting bulbs in pots right now.

They’ll put them into coolers and must pull them out at just the right moment so they’ll flower right in time for Easter. Timing is everything There is one bulb you can force without the chilling period.

Paperwhite narcissus are not a hardy bulb and so can be forced

without cooling them. For these, I like to use glass containers filled with stones or glass chips or marbles so I get the added interest of watching the roots grow. Simply nestle the base of the paperwhite bulb into the gravel, again placing

the bulbs so that they are almost touching. Fill the bowl with water to just BELOW the base of the bulb. Don’t let the bulbs sit in the water since they might rot. Then, just step back and enjoy the show.

Have fun and thanks for the read.

30 BALLSTON SPA 64 Beacon St., $261,817.

Traditional Builders Ltd. sold property to Larry and Sharon Mudge.

CHARLTON 46 Maplewood Dr., $227,500.

Robin (by Agent) and Larry (Ind and as Agent) Skalski sold property to Carlos Ortiz and Rebecca Hadley.

2 Edwin Dr., $226,000. Charles and June McLoughlin sold property to Justin and Ashley Evers.

CORINTH 30 County Route 10, $157,500.

John Jenkins sold property to Brian and Marcia Miller.

219 Center St., $80,000. Jack Brayton II sold property to Michael and Angela Moses.

809 County Route 25, $32,000.

Donna Shiel sold property to Steven Denton.

36 Spotswood Dr., $30,000. Heath Road Plus LLC sold property to Driftwood Contracting Inc. 310 Pine St., $180,000. David and Laurie Crossman sold property to Donald Blowers.

179 Heath Rd., $15,375. County of Saratoga and Virginia Morehouse sold property to CKT Enterprises LLC.

GALWAY 4697 Sacandaga Rd., $230,000.

Leslie Kilian (Ind. and as

Trustee) and Donna Marie Kilian (Ind. and as Trustee) sold property to Scott Risley.

2580 Galway Rd., $118,000.

Gloria Chong and William Denker sold property to Stacey Anders.

GREENFIELD 1 Southwest Pass, $265,000.

Steven and Theresa Chandler sold property to Kimberly Lheureaux and Kathleen Messore.

303 Daniels Rd., $42,000.

Kathryne Cekay (by Exec) sold property to Cartier Construction Co. LLC.

MALTA 9 Gleneagles Blvd., $325,000.

Eugene and April Ladue and Janelle Delevry sold property to Patrick Childs.

3 Kennedy Dr., $365,000.

Valerie Piantoni (as Trustee) sold property to Robert Talham.

23 Garrison Lane, $165,000.

Joseph and Rosemary Paviglianiti sold property to Lenore Cronin.

11 Salvatore Ct., $412,500.

Dennis DiDonato and Laurie McDonald sold property to Laurie and Richard McDonald.

MILTON 5 Lee St., $130,000. Esther Cook Life Tenant (by Agent) sold property to Shaun St. Onge and Laura Arnold.

592 Grand Ave., $361,834.

Legacy Custom Homes LLC sold property to Andrew Brown.

1014-1016 St. Lawrence Dr., $242,000.Gregory and Patricia Roberts sold property to Linda Deschenes.

81 Deer Run, $166,000.

Christopher and Jennifer Johnson sold property to Kyle Roberts.

Week of November 6 – November 12, 2015

property to Christopher and Rebekah Sheraw.

Maiorella sold property to Philip Wheeler.

96 Fairground Ave., $206,000. Mark Wells sold property to Herbert Sharp and Jennifer Weis.

106 Spring St., $337,000.

Thomas, Laura and Daniel Robertson sold property to Jeffrey Disciullo and Robin Nuschler.

MOREAU 3 Wilson Ave., $135,000.

Nicholas and Megan Quinn sold property to Mary Jo McAllister.

100 Selfridge Rd., $220,114.

Nicole, Susan, Jeffery and Alice Duve sold property to David and Nadine Sorel.

18 Harrison Ave., $155,000.

Heather Castleberry sold property to Lawrence and Amanda Dellinger.

8 Baker Ave., $164,000. Glens Falls Area Habitat for Humanity sold property to Britney Cicotte.

30 Hudson Dr., $77,875.

County of Saratoga and Madeline Duprey sold property to Marybeth and Thomas Giorgianni.

SARATOGA 296 Burgoyne Rd., $271,450.

William and Stacey Sullivan sold property to David and Susan Huber.

1332 NYS Route 9P, $275,000.

Randall Kunker sold property to Deaugustine 401 LLC and Deaugustine LLC. 107A and 107B Green St., $25,000. Dean Nadeau sold property to Christopher and Toni Lofgren.

217 County Route 68, $194,500. Susan and Brandon Phillips sold property to Daniel and Marilyn Cashman.

Gates Ave., $45,500. County of Saratoga and TAV Corporation RE sold property to Thomas Merrills, Jr.

SARATOGA SPRINGS

Lot 3, 561 Rowland St., $55,000. John and Judith Frolish sold property to Mary and Patrick Stallmer.

26 Vallera Rd., $345,000.

Cohen Family Limited Partnership sold property to Michael Schnepper.

10 Oakwood Ct., $463,210.

Metro Builders Corp. sold

224 West Circular St., $285,000. Joseph

66 Franklin St., $368,750.

Joseph Boff sold property to SBDT Ventures LLC. 60 Franklin St., $343,750.

Joseph Boff sold property to Tom and Sandra Lewis.

Daggs Lane, $110,000. Witt and Stephens LLC sold property to Ilse De Veer and Elayne Livote.

40 Franklin St., $479,000.

Christine Levy sold property to Christopher and Jennifer Martell.

32 Cygnet Circle, $569,043.

Charlew Builders Inc. sold property to Bruce Boswell.

2 St. Jude Ct., $295,000.

Michael and Sharon Gildea sold property to Thomas Lynch.

173 Elm St., $620,000.

Alexander Stephens sold property to 173 Elm Saratoga LLC.

STILLWATER 1714 State Route 4, $169,000.

Melissa Zdonick, Richard Gaughan, and Bonita Taylor Life Estate sold property to Gregory Julian.

County Route 76, $150,000.

Progressive Finance Inc. sold property to RR Depot LLC. 12-14 Windermere Rd., $277,000. Saratoga Lake Realty Corporation sold property to Patricia O’Leary, 378 NYS Route 423, $272,000.

Irene Grey sold property to Neil and Susan Schachter.

WILTON 20 Bennington Loop, $135,000.

RJ Taylor Builders Inc. sold property to Luke and Catherine Michaels.

1 Laurie Lane, $225,773. Boni Connors sold property to Vincent Laterra, Jr. and Gregory Gibbins.

31

Week of November 6 – November 12, 2015

Prestwick Chase Halloween Party

Director of Sales, Kellie Postlethwaite as a Gumball Machine, and Activities Director, Belinda Sanlovich as the Energizer Bunny.

Resident “Witches of Prestwick” – Gail Sundstrom, Patricia Marcinec and Kathy Panullo

A Halloween party for the residents of Prestwick Chase on Friday, Oct. 30 was enjoyed by all.

Take a look at this week’s newest club members!

Jo Ambrosio

Ian

Jordan

Keegan

Ryann

Shane

Tooth Fairy Club is sponsored by:

Nicole M. Byrne, D.M.D Pediatric Dentistry 659 Saratoga Road Gansevoort, New York 12831 (518) 226-6010

32

LOCAL BRIEFS

Open House Independent and Enriched Senior Living Apartments Come to the open house at Woodlawn Commons located at 156 Lawrence Street in Saratoga Springs on Friday, November 13 from 2 – 6 p.m. For more information or directions please call (518) 691-1560.

Comedic Fundraiser for After the Fire “The Not Too Far From Home Comedy Tour” will perform at the Saratoga-Wilton Elks Lodge #161, 1 Elks Lane, Saratoga Springs on Friday, November 13 at 8 p.m.

Aaron David Ward, Frank Gentile and Steve VanZandt will provide the laughs at this fundraiser for After the Fire. For advance tickets at $15, contact After the Fire member Maureen Smith at (518) 581-1823, or tickets will be available at the door for $20. Come join us for an evening of fun, and help to support After the Fire.

Eleventh Annual Harvest Buffet Please join us for the Annual Harvest Buffet at Christ the Savior Church, located at 349 Eastline Rd., in Ballston Lake from 4 – 6 p.m. The menu includes: Cream of Broccoli soup or Borscht, Coke beef roast, chicken mole’, kielbasa and sauerkraut, stuffed cabbage, green beans almondine, salad, dessert and beverage. Donation: Adults $10, Children ages 5 – 12, $6.

Under 5 is free. Take-out available.

1st Annual Holiday Art Fair More than 40 artisans showing one-of-a-kind works in fine arts and fine crafts will be featured at the 1st Annual Holiday Art Fair on Saturday and Sunday, November 14 and 15, from 11 a.m. to 5 p.m., Saturday

and 11 a.m. to 4 p.m. Sunday.

Juried exhibitors specializing in painting, sculpture, wood, wearable and decorative fiber, glass, ceramics, and art jewelry will share their unique talents at this premier event held at the National Museum of Dance located at 99 South Broadway in Saratoga Springs. In addition to showing their work, the exhibiting artists will be available on site to share their artistic process with patrons. There will be demonstrations, handson art projects and plenty of complimentary art supplies available for inspired children and adults to enjoy throughout the weekend event. In the spirit of giving, we will be collecting donations and food items for the local food pantry at the door. For information, visit Gordonfinearts.org or call (518) 852-6478.

Big Bake Sale to Help Children in Haiti St. Mary’s School in Ballston Spa will be holding a big bake sale on November 14 and 15 to help the children of Haiti on Saturday and Sunday after the masses. Saturday’s mass is at 4 p.m. and Sunday masses are 8:30 a.m., 10:30 a.m. and Noon. Raffle tables will be available. Proceeds will be sent to Fr. Giordano Belanich for the orphans at the Cardinal Stepinac Children Center in Haiti . Baked items are needed and can be left at the School before all masses.

Monetary donations payable to St. Mary’s Church only, can be sent to Josie Uhlinger, 7 E. Grove St., Ballston Spa, NY 12020. For more information call Doris Smith (518) 882-9226 or visit www.CrotianRelief.org.

Crafters Sought for Artisans Market Brookside Museum is seeking craft vendors for its Juried Artisans Market, to be held at Brookside Museum November 14 – December 23. This is the 16th annual market and features only hand-made products created by the vendor. The market is open to the entire capital district and is heavily attended by residents of Saratoga County. The museum

utilizes social media, posters, email blasts, press releases and media announcements, our newsletter and web site to promote this eagerly anticipated event. A limited number of booths with electricity are available. Interested vendors should contact Beth Silvestri via email at: bsilvestri@ brooksidemuseum.org or call (518) 885-4000 for details.

Ballston Spa Holiday Parade and Tree Lighting The annual holiday parade and tree lighting will take place on December 4. The step off time is 6:30 p.m. proceeding on Milton Avenue and ending in Wiswall Park on Front Street with Santa lighting the Christmas tree. The parade has become a hometown-style holiday tradition, with fire trucks, floats, animals, kids and Santa parading down the main street of the village. In lieu of a grand marshal this year, the parade will spotlight the Toys for Tots campaign, in partnership with the Ballston Spa Community Emergency Corps, Saratoga County Sheriff Department and U.S. Marine Corps. Volunteers from these organizations will be on hand to collect donations of new, unwrapped toys from spectators along the parade route as well as at the tree lighting.

The Holiday Parade is a true community event so parade participants are welcome.

The Petite Retreat – Venture into Modern Parenting The Petite Retreat, which will take place on November 15 at Longfellows in Saratoga Springs, is really unique in that moms and dads can venture into modern parenting through this intimate opportunity to interact with national and local baby experts.

Parents can brush up on health tips, attend workshops, speak with birth experts, participate in demo classes, enjoy a cravings bar, learn about modern baby products and go home with some valuable swag. Trail passes: www.

ThePetiteRetreatExperience.com.

Week of November 6 – November 12, 2015

Parkinson’s Support Group The Parkinson’s Support Group of Saratoga will meet at Woodlawn Commons, 156 Lawrence Street in Saratoga Springs on Monday, November 16, at 2 p.m. This meeting is open to anyone with Parkinson’s Disease, family members and friends. For more information, call Joyce Garlock at (518) 885-6427 or Marilyn Merry at (518) 798-8947.

Wild Birds through the Seasons Dr. Gordon Ellmers will present “Wild Birds through the Seasons” on Wednesday, Nov. 18, as part of the monthly program of the Southern Adirondack Audubon Society. The program will be held in the Christine L. McDonald Community Room on the lower level of Crandall Library in downtown Glens Falls. The program starts at 7 p.m. It is free to the public. The program is organized by season and shows a variety of bird species that breed in upstate New York as well as those that migrate through. Gordon Ellmers, a resident of Fort Edward, is a practicing veterinarian. He is an amateur wildlife photographer specializing in wild birds in their natural habitat. For more information, visit www. southernadirondackaudubon.org.

Book Fair The Library is going on a field trip!

Join Schuylerville Public Library on Saturday November 21 from 10 a.m. to 4 p.m. at the Barnes and Noble in Wilton, located at 3029 New York 50, Saratoga Springs 12866. Join us for crafts, music, story time, games, and more! A percentage of purchases made will benefit the library.

New York City Trip Town of Greenfield Recreation Department is sponsoring a bus trip to New York City on Sunday, Dec. 6. We provide the transportation you make your own plans. Bus will leave Town Hall at 7 a.m. Drop off is at Bryant Park. We leave NYC at 6 p.m. Reservations are on

a first come first serve basis.

Registration is at Town Hall, Monday through Friday 9 a.m. 3 p.m. Cost of the trip is $40.00.

Any questions please call Karyn Zanetti at (518) 893-7432, ext.

307 for more information.

Gifting the Adirondacks Holiday Fair On December 5, Adirondack Folk School instructors will showcase and demonstrate their handcrafted items, works of art and crafts. The Adirondack Folk School is dedicated to teaching the arts, crafts, and culture of this unique Adirondack region.

It will be held at the Adirondack Folk School located at 51 Main St. in Lake Luzerne from 9 a.m. – 3 p.m. Admission is free. For more information call (518) 696-2400 or visit www. adirondackfolkschool.org.

Breakfast with Santa The Annual Breakfast with Santa event is on Saturday, December 12, from 8 a.m. to 10:30 a.m. at the American Legion Henry Cornell Post 234 at 23 Pleasant Street in Ballston Spa. Kids 12 and under can enjoy a hot breakfast with Santa Claus. There will be a holiday raffle for parents. The event is open to the community.

Looking for Volunteers CAPTAIN Youth and Family Services is accepting new adult volunteer applications for its Homework Help, and Family Assistance. We are in need of van drivers at this time. Please visit www.captaincares.org for the application, or call Mary at (518) 371-1185. CAPTAIN Youth and Family Services is a social service agency located in Clifton Park. CAPTAIN operates a runaway and homeless youth shelter, street outreach services, Teen Talk Helpline, emergency food pantry, family assistance program, and various youth leadership programs. For those with questions about CAPTAIN, please visit our website at www.captaincares.org. Those wishing to speak to a CAPTAIN Representative may also call (518) 371-1185.

Send your local briefs to calendar@saratogapublishing.com two weeks prior to the event.

Week of November 6 – November 12, 2015 driving record according to New York State Department of Motor Vehicle guidelines. Fee $35.00.

Bring a friend and fee is $30.00 each. A portion of the fee goes to First Baptist Church. Registration required. Call Ray Frankoski at (518) 286-3788.

Family Friendly Event

Friday, November 6 Chefs en Pointe National Museum of Dance, 99 S. Broadway, Saratoga Springs, 6 p.m.

Chefs en Pointe is a benefit for the National Museum’s School of the Arts. Its partners in the event are New York States of Mind LLC and The Chef ’s Consortium.

Local chefs and bartenders will be showing off and discussing their creations. The food and cocktail pairings will be inspired by New York State purveyed products including fall wildflower honey, maple syrup and Honey Whiskey from Catskill Provisions and spirits from Finger Lakes Distilling. The cost is $100/person. For more information call (518)584-2226, www.dancemuseum.org.

The Matchmaker Saratoga Springs High School, Loewenberg Auditorium, 7:30 p.m.

In this farce by renowned playwright Thornton Wilder, a wealthy merchant in 19th-century Yonkers, Horace Vandergelder, decides to take a wife and employs a matchmaker, Mrs. Dolly Levi to find him the perfect bride. Tickets are $7 for adults, $5 for students and senior citizens, for sale at the door. The Matchmaker will also be showing Saturday evening November 7 at 7:30 p.m. More information can be found at www. sshsdramaclub.com.

Saturday, November 7 Defensive Driving Class First Baptist Church, 45 Washington St., Saratoga Springs, 9 a.m. – 3 p.m.

New York State approved. Save 10% on your base auto insurance for the next three years and receive up to 4 points off your

When will it Snow Saratoga Springs Public Library, H. Dutcher Community Room, 2 – 3:30 p.m.

Author Bruce Hiscock will read from his book “When will it Snow?” and demonstrate how to draw animals from the book. Kids can make various snow crafts. All ages. No registration required.

Annual Harvest Supper Old Saratoga Reformed Church, Corner of Pearl and Burgoyne St. Schuylerville, 4:30 – 6 p.m.

Menu: baked ham, mashed potatoes and gravy, squash, green beans, Dutch kraut, rolls and butter, homemade apple and pumpkin pies, beverages. Adults is $10, children 5 – 12 is $5.

Take-out available. Reservations are recommended (518) 6956638. Walk-ins welcome.

Malta Community Center Arts, Crafts and Gift Fair Malta Community Center , 1 Bayberry Dr., Malta, 9 a.m. – 3 p.m.

The Malta Department of Parks and Recreation will be hosting their annual Arts, Crafts and Gift Fair.

Over 50 vendors will be on hand for your holiday shopping pleasure.

Free admission and free parking.

Call the center at (518) 899-4411 for additional information.

Vendor/Craft Show General Schuyler Rescue Squad, Route 29, Schuylerville, 10 a.m.

– 4 p.m.

Please come out and support your local community and rescue squad. Refreshments will be sold.

Sunday, November 8 MonthlyBreakfast Fish Creek Rod and Gun Club, Route 32, S.of Village of Victory 8 – 11a.m.

Eggs cooked to order, bacon, sausage, toast ( white or wheat),

CALENDAR 33 pancakes ( regular, blueberry, buckwheat, apple cinnamon ), French toast, home fries, orange juice, coffee, tea, hot chocolate.

Cost: adults $7, children $4.

Everyone is welcome. We will continue the monthly breakfast on the second Sunday of each month all year. (518) 695-3917.

60 of the best Capital Region vendors who will be ready to help you plan your special day. The bridal show is free and open to the public.

Every bride or groom who visits the show will be entered to win free use of the National Museum of Dance as the venue for their big day.

Service Honoring Veterans

Pizza Party with Children’s Book Authors

Free Spirit Fellowship, 1425 West High St., Ballston Spa, 10:30 a.m.

Free Spirit Fellowship will be giving honor to all Veterans at the Sunday morning service.

All are welcome. For more information call (518) 885-3149.

Northshire Bookstore, 424 Broadway, Saratoga Springs, 4 p.m.

A pizza party, book chat & signing with a fun group of children’s book & young adult authors. Visit the website to see what authors will be there, www.northshire.com.

Dharma Meditation

Monday, November 9

538 Maple Ave., (Saratoga Health & Wellness Bldg.) Saratoga Springs, 9 – 10:15 a.m.

This is a group meeting for meditation followed up by a short discussion every Sunday morning for a total of about 75 minutes.

All contemplative traditions are honored, and we look forward to being in community with you while practicing compassion and wisdom. Cost by donation. For more information, visit www. oneroofsaratoga.com.

Christmas Shopping, Craft & Garage Sale Saratoga-Wilton Elks Lodge, 1 Elks Lane, Sartaoga Springs, 11 a.m. – 3 p.m.

Admission is free, over 40 vendors, great parking, bargains galore, bakery goods, books, household items, clothing, jewelry, handwork, party vendors, hand-painted items and ornaments, ladies hand-made accessories, knitted baby items, Christmas decorations, antiques, and just about anything you can imagine. We will have pizza and other lunch choices. All proceeds go to our local charities. For more information call Linda (518) 289-5470.

Bridal Show at the National Museum of Dance National Museum of Dance, 99 S. Broadway, Saratoga Springs, 1 – 4 p.m.

Caterers, photographers, jewelers, entertainers, bridal shops, and more! The best of the best local vendors will transform the National Museum of Dance into a wedding wonderland for the Museum’s seventh annual bridal show. Over

Trout Unlimited Saratoga Springs Public Library, 49 Henry St., Saratoga Springs, 7 p.m.

The Adirondack Chapter of Trout Unlimited will present a program entitled, “Atlantic Salmon Fishing on the Miramichi.” Gary Tanner, the former executive director of the Adirondack Museum of Fly Fishing, will share his vast knowledge of this famous Canadian river. All are welcome. For further information, contact Mark at (518) 893-2228.

Tuesday, November 10 Admissions Open House at Saratoga Independent School 459 Lake Ave., Saratoga Springs, 9 a.m.

Parents of elementary and preschool-aged children who believe in lifelong learning and independent thinking are invited. This year, Saratoga Independent School’s tuition assistance program was enhanced by an anonymous gift of $24,000 to create “The Founder’s Scholarship.” The intent of the Founder’s Scholarship is to provide a full-tuition scholarship for one primary aged student for four years of their education at Saratoga Independent School.

Register online at www.siskids. org or call (518) 583-0841 for more information.

Prose and Poetry Readings Prestwick Chase, 100 Saratoga Blvd., Saratoga Springs, 2 – 3 p.m.

Writers from The Academy for Lifelong Learning at Saratoga Springs will read original works of prose and poetry. The program is free and open to the public. Authors will be reading works which have been published in the Academy’s literary magazine, The Apple Tree, now available at Northshire Bookstore in Saratoga Springs.

Prestwick Chase is fully accessible.

Light refreshments will be offered following the program. For more information, call (518) 587-2100 ext. 2415 or go to www.esc.edu/all.

Wednesday, November 11 Veterans Day Ceremony 200 Duell Road, Schuylerville, 11 a.m.

The Saratoga National Cemetery Honor Guard Association will take part in a Veterans Day Ceremony at the main flag pole.

You do not have to be a veteran to attend. All are welcome.

The ceremony will take place regardless of weather conditions.

It’s Pickins’ Time Milton Community Center, located at 310 Northline Road, Ballston Spa, 7 – 9:30 p.m.

Get ready for a great evening of music.Admission is free, open to the public, and there is ample free parking. The sessions could use fiddlers, bass players, harmonica, etc. Musicians are invited to play solo, background or join up with a group. Amateur musicians to professionals, members or nonmembers, young or not-so-young, are invited to come and recapture the joy of playing. Some folks from the audience come up and sing along with the group as well.

Please bring finger foods to share.

Thursday, November 12 Interfaith Prayer Meeting Courtyard of Longfellows’ Restaurant 500 Union Ave. Saratoga Springs, 7:15 a.m.

The meeting begins at 7:30 a.m. and concludes no later than 8:30 a.m. Sign-in and continental breakfast begins at 7:15 a.m. There are no charges or donations. All are welcome. For more information call (518) 450 -1615.

Send your calendar events to calendar@saratogapublishing.com two weeks prior to the event.

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FOOD

Week of November 6 – November 12, 2015

Opening Day Celebration at the Lincoln Baths

Saturdays, 9 to 1 Wednesdays, 3 to 6 High Rock Park Join the Saratoga Farmers’ Market on November 7 to celebrate the opening day of its third winter season at the Lincoln Baths in the Saratoga Spa State Park.

Conveniently located on South Broadway next to the Dance Museum, the Winter Market runs from 9 a.m. to 1 p.m. every Saturday until the end of April.

Festivities will begin with a ribbon cutting just prior to 9 a.m. led by special guests including Mayor

Joanne Yepsen and other community officials, as well as vendors and customers who are all invited to gather at the front steps of the Lincoln Baths. Celebrations will include live music indoors and outside, a free activity for children of all ages offered by the Globe School, as well as giveaways and discounts on market logo merchandise.

Customers and visitors should not miss the opportunity to win Market products, by filling out free tickets for a raffle for baskets which will be overflowing with gifts from the vendors. Winners do not have to be present at the drawing.

Donations include vegetables, fruits, dairy products, pickles, peanut butter, root veggies, apples, honey, jam, t-shirts, eggs and wine. Some vendors have given gift certificates for their products and others have contributed coupons for discounts

on products. The Farmers’ Market has added copies of its cookbook, frisbees, and pot holders.

The 40 vendors at the Winter Market provide customers with the same diversity of products found at the Summer Market.

Tables (inside and outside) will be piled high with autumn vegetables such as turnips, broccoli, squash, beets, hot peppers, and carrots, along with an excellent supply of dried and fresh mushrooms.

The Market even has fresh tomatoes, cucumbers, herbs and salad greens all year round. The apple season was wonderful this year, as illustrated by the number of apple varieties for fresh eating and cooking.

All our dairy vendors are returning to the Winter Market, with fresh milk and cream, delicious cheeses, yogurt and buttermilk. Meat and poultry farmers carry beef, pork, lamb, chicken, turkey (to be ordered for Thanksgiving Day), duck (later this fall), rabbit, and eggs.

Of course, the Winter Market continues to supply fresh brewed coffee, hot chocolate, warm apple cider, tea and lemonade. This year, hot egg sandwiches will be prepared right

outside the front door. Specialty food vendors will have cookies, cakes, pastries, crackers, peanut butter, and freshly baked breads.

The Saratoga Winter Market is also an excellent location to shop for upcoming holidays. Gift items include hand made soaps, pottery, yarns and knitting patterns, and knitted clothing. As the year-end holiday season approaches, wreaths, swags, and Christmas trees will decorate the entrance to the Market.

Every first Saturday of the month, the lively musical trio, Running the River, will be playing a blend of country, folk, rock, and

Irish tunes. Through the season, other bands will entertain visitors with more folk and rock music, as well as the classics and jazz.

New this year, also on the first Saturday of each month, is a program from the GLOBE School, a new bi-lingual (Mandarin Chinese and English) elementary school.

At the Saratoga Farmers’ Market, the GLOBE School invites children to experience a new country each month, by creating a craft and collecting passport stamps to record the cultural journey.

The Saratoga Farmers’ Market Association, founded in 1978, is the original full-scale farmers’ market in the area. A ‘producer only’ market, all vendors either raise or make what they sell. The Market appreciates its association with the Saratoga Spa State Park. Having a farmers’ market in such a classic historic building fits perfectly with the goals of the Market, to provide customers with traditional, high quality and beautiful products.

Week of November 6 – November 12, 2015

35 PULSE

A Glimpse of Halloween at Fall Fest! 10 Years of The Photos by Francesco D’Amico

Giving Circle

SARATOGA SPRINGS — The Giving Circle is celebrating their tenth anniversary this year with a gala at Longfellows Restaurant on Wednesday, November 18. The Giving Circle is a local non-profit organization that builds homes, orphanages and schools for communities and families in need, and provides disaster relief after storms, both in the United States and in Africa.

Co-founders Mark and Kelly Bertrand and jockey Aaron Gryder garnered the attention of the community when they began The Giving Circle in 2005, in the wake of Hurricane Katrina. The first project was called “Operation Cajun Christmas,” and brought tractor trailers full of Christmas gifts to those in the south that lost everything in the storm. This was the first step in creating an organization of caring and dedicated volunteers that have helped neighbors both locally and globally for the last decade.

The Ten-Year Anniversary Gala will feature regional cuisine, a silent and live auction, music, a cash bar, and of course, good company. Award recipients include Fingerpaint Marketing, Soroptimist International of Saratoga, and Sister Charla Cummins of Catholic Charities.

The gala will take place from 6:30 to 9:30 p.m. on Wednesday, November 18 at Longfellows Restaurant, located at 500 Union Avenue in Saratoga Springs. Tickets are $75 per person. For more information or to register for the gala, visit thegivingcircle.org

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Week of November 6 – November 12, 2015

Gala Raises $75K for Missing and Exploited Children

by Rebecca Davis Saratoga TODAY SARATOGA SPRINGS — On October 30 at Prime at Saratoga National, guests donned their most elegant and elaborate costumes for a night of fundraising at the eighth annual Masquerade Gala to benefit the Capital Region Office for the National Center for Missing and Exploited Children (NCMEC).

The night included cocktails, followed by a sumptuous dinner, as well as both silent and live auctions. Awards were given to most original costume, scariest costume, funniest costume

and best couple. After dinner, guests took to the dance floor as the AudioStars played classic hits throughout the night.

Overall, the gala raised roughly $75,000.

In a message in the gala’s program, Advisory Board Chairs Linda and Sam Palazzole wrote, “Because of your support at fundraisers these last four years, NCMEC/NY/CR now conducts over 150 educational programs per year in 18 counties throughout upstate New York. The objective for these educational programs is to teach adults to prevent and respond to child exploitation and

abduction and to teach children how to be safe on the Internet and in the real world.”

Angelo Mazzone was presented with the 2015 John Walsh Award. The John Walsh Award recognizes an individual who has exhibited a long-standing and significant impact on NCMEC’s mission to prevent the abduction and exploitation of children in the Capital Region.

For more information or to donate to the Capital Region Office for the National Center for Missing and Exploited Children, visit www.NCMECnyCR.org or call 518-812-6833.

Ed Suk, John Kelly, Linda and Sam Palazzole.

Trevor and Helena Marsh.

Ann Marie Flores, Michael Chimiak and Cathy Lindberg.

Tim Lacross, Laura LaPoint, Casey LaPoint.

Photos by Deborah Neary

Neil and Jane Golub.

Angelo Mazzone, who received the John Walsh Award, with Sam Palazzole.

Week of November 6 – November 12, 2015

37 PULSE

Groovin’ at Proctors

Local Musicians Portray Classic Rock Stars

by Rebecca Davis Saratoga TODAY SCHENECTADY — Grab hold of your groove and prepare for a trip to the past with an “out of sight” musical experience at “GROOVIN’…A 60’s and 70’s Musical Journey,” coming to Proctors on November 14.

The show features a variety of the very best musicians and singers who specialize in re-creating the most popular artists and their songs from the greatest era of classic rock history, leaving audiences amazed at how accurately and realistically their favorite musicians are depicted.

“GROOVIN’” is one of the biggest multi-act tribute shows performing today, with all the cast members and musicians from the Capital District.

Previously at Proctors as the “Sixties Rock Experience,” the new lineup now includes legendary icons from the 70’s such as Elton John, Stevie Nicks, Billy Joel, Linda Ronstadt, Neil Diamond and Heart. Combined with the show’s 60’s legends, such as Felix Cavaliere of The

Saratoga resident, Collette McComb, performing as Stevie Nicks. Photo provided.

Young Rascals, Van Morrison, Justin Hayward of Moody Blues, Carlos Santana, Melanie, Dusty Springfield, Ian Anderson, Lulu, and Joe Cocker, audiences are taken on an amazing musical journey flashback.

“GROOVIN’” gives the audience a chance to fully experience a true-to-life festival concert right out of a timeless era. This year, there will be a special tribute to open the show, featuring a live presentation of the early hit songs from the

original British Invasion bands: The Beatles and The Rolling Stones.

Saratoga resident, Collette McComb, will be portraying Melanie, Stevie Nicks and Heart’s Ann Wilson. McComb is the School Director at Performance

School of the Arts in Clifton Park, and has performed at venues all over the Capital Region, as well as in Europe and in Montreal.

“She has this amazing ability as a performer to make every person watching her to get the feeling she is singing the song to them only,” said Gary Weinlein, director and producer of the show. “Collette is so alluring while sharing her vocal gift that she captures the entire audience.

Seeing is believing, and this truly mesmerizing talent can only be fully appreciated and felt during a live performance.”

Thirteen incredible acts will have the audience at Proctors singing and dancing in their seats as this Capital District production guarantees to make them feel groovy all over with wonderful memories.

“GROOVIN’…A 60’s and 70’s Musical Journey” will be performed at Proctors on November 14 at 7 p.m. Proctors is located at 432 State Street in Schenectady, roughly 25 miles from Saratoga Springs.

Tickets can be purchased at proctors.org or by calling the box office at 518-346-6204.

Seussical the Musical: One Day, Two Performances!

SARATOGA SPRINGS — On Saturday, November 7, the Saratoga Children’s Theatre is performing “Seussical the Musical” at Saratoga Music Hall with show times at 1p.m. and 7 p.m. Kids under 10 get free admission.

Directed by Leigh Berenis, with Music Director Ben Jacob, “Seussical” is a fantastical, magical, music extravaganza the whole family can enjoy. The Cat in the Hat tells the story of Horton, an elephant who discovers a speck of dust containing a community of microscopic people called “Whos.” Horton faces a double challenge – not only must he protect the Whos from a world of naysayers and dangers, but he must guard an abandoned egg amidst ridicule, danger and kidnapping. Ultimately, the powers

of friendship, loyalty, family and community are challenged and emerge triumphant.

This show is part of a fundraiser for the cast to go to the National Performing Arts Festival in February. The National Performing Arts Festival held at Walt Disney World® Resort provides the opportunity for high school and middle school drama students from throughout the country to compete and have fun, while learning from theater professionals.

Adult admission is $15, for seniors age 55 and older and students age 11 to 18 admission is $10 and children under 10 are free. Tickets will be for sale at the door. Doors will open half an hour before the show.

For more information, visit saratogachildrenstheatre.org.

The cast of “Seussical the Musical.” Photo provided.

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Open Auditions for Cat on a Hot Tin Roof

SARATOGA SPRINGS — Home Made Theater announces open auditions for their February production of Tennessee Williams’ “Cat on a Hot Tin Roof,” directed by Jonathan Hefter. Auditions will be held on Monday, November 9 from 6:30 to 8 p.m. and Tuesday, November 10 from 6:30 to 8 p.m. at the Spa Little Theater in Saratoga Spa State Park. The cast consists of five men, three women and five children.

This Pulitzer Prize winner is an explosive portrait of a southern family, celebrating “Big Daddy’s” 65th birthday. As the conniving relatives learn he’s dying, verbal fireworks and savage humor erupt. Fiery Maggie fights to maintain the facade of her marriage to Brick, a former gridiron hero, who

drinks to escape her and his controlling father. The eldest son and daughter-in-law plot to secure their place in the will. In a maze of avarice, hypocrisy and hidden desire, truths are revealed and souls are laid bare.

Actors should bring a current photo & resume. Photos cannot be returned. Auditions will be from the script. All roles will require Mississippi accents.

Production dates are weekends, February 12 to 28. Rehearsals begin January 5, with a possible read-through in December. No appointments are necessary for the audition. For a detailed flyer or questions about the audition, contact HMT at 518-587-4427 or visit homemadetheater.org.

Week of November 6 – November 12, 2015

week of 11/6-11/12 friday, 11/6:

Karaoke, 9:30 pm @ The Rusty Nail — 371.9875

Chris Toma, 9 pm @ Bentley’s — 899.4300

Ubuntu, 3 pm @ The Saratoga Winery — 584.9463

Ellis Delaney, 8 pm @ Caffè Lena — 583.0022

Deejay Element, 9 pm @ Vapor — 581.5775

Pat Giola, 8 pm @ Carney’s Tavern — 952.7177 Justin Joyner, 7 pm @ Carson’s Woodside Tavern — 584.9791 Jukebox Night, 10 pm @ Caroline St. Pub — 583.9400 Jeanine Marie Trio, 7 pm @ Crown Grill — 583.1105 Rich Clements Band, 8 pm @ Gaffney’s — 587.7359 Radio Junkies, 10 pm @ Harvey’s — 583.0003 TS Ensemble, 8 pm @ Nanola — 587.1300 Hot Club of Saratoga, 9 pm @ 9 Maple Avenue — 583.2582 Dan Sherwin, 6:30 pm @ Primetime Ultra Lounge — 583.4563 Jubilee Riots (formerly Enter the Haggis), 9 pm @ Putnam Den — 584.8066

sunday, 11/8: Bumper Jacksons, 7 pm @ Caffè Lena — 583.0022 Live Jazz Brunch, 10 am @ Primetime Ultra Lounge — 583.4563 TheNEWDEAL w/ Lord Electro, 9 pm @ Putnam Den — 584.8066 Live Music TBA, 3 pm @ The Saratoga Winery — 584.9463

monday, 11/9: Mike Passineau, 9 pm @ Bentley’s — 899.4300 Melissa Ferrick, 7 pm @ Caffè Lena — 583.0022 Tim Wechgelaer, 7:30 pm @ One Caroline — 587.2026

Up All Night, 8 pm @ Ravenswood — 371.8771

tuesday, 11/10:

Scott Garling, 9 pm @ The Mill — 899.5253

Rich Ortiz, 10 pm @ Caroline St. Pub — 583.9400

Kevin McKrell + Friends, 8 pm @ The Parting Glass — 583.1916

Open Mic with Rick Bolton, 8 pm @ Gaffney’s — 587.7359

Ubuntu, 8:30 pm @ The Rusty Nail — 371.9875

Mark Pratt, 5:30 pm @ Three Vines Bistro — 306.5881

High Peaks Band, 6 pm @ The Saratoga Winery — 584.9463 Aquanett, 8 pm @ Vapor — 581.5775

wednesday, 11/11: Storytelling Open Mic, 7 pm @ Caffè Lena — 583.0022

saturday, 11/7:

Masters of Nostalgia, 8:30 pm @ One Caroline — 587.2026

The Road Kings, 6:30 pm @ Almost Saratoga — 587.0048

Celtic Session, 7 pm @ The Parting Glass — 583.1916

Jess Marcotte, 9 pm @ Bentley’s — 899.4300

Karaoke, 9 pm @ The Rusty Nail — 371.9875

Bob Warren Band, 4:30 + 8pm @ Caffè Lena — 583.0022 Jeff Brisbin, 7 pm @ Carney’s Tavern — 952.7177 Whitney Borisenok, 7 pm @ Carson’s Woodside Tavern — 584.9791 Crazy Head Mazie, 10 pm @ Caroline St. Pub — 583.9400 Karaoke, 10 pm @ Circus Café — 583.1106 Bolton, Nolan + Special Guest, 8 pm @ Gaffney’s — 587.7359 The Wallies, 10 pm @ Harvey’s — 583.0003 Joe Gitto + Dan Wanczyk Jazz Duo, 6:30 pm @ Mouzon House — 226.0014 JJ + The Impacts, 8 pm @ Nanola — 587.1300 Arch Stanton Quartet, 9 pm @ 9 Maple Avenue — 583.2582 David John, 6:30 pm @ Primetime Ultra Lounge — 583.4563 Start Making Sense w/HmfO, 9 pm @ Putnam Den — 584.8066 Mike DeAngelis, 8 pm @ Ravenswood — 371.8771 String Theory, 9 pm @ The Mill — 899.5253 Hair of the Dog, 8 pm @ The Parting Glass — 583.1916

thursday, 11/12: Pat Decker, 7 pm @ Bailey’s — 583.6060 Eric Andersen, 7 pm @ Caffè Lena — 583.0022 Matty Finn, 6 pm @ Carney’s Tavern — 952.7177 Open Mic, 10 pm @ Circus Café — 583.1106 Sirsy, 7 pm @ Gaffney’s — 587.7359 Hot Club of Saratoga, 7 pm @ Mouzon House — 226.0014 J Yager, 8 pm @ Nanola — 587.1300 Chris Carey + Mike O’Donnell, 8 pm @ One Caroline — 587.2026 Rich Ortiz, 6:30 pm @ Primetime Ultra Lounge — 583.4563 In Spite of Ourselves, 9:30 pm @ Putnam Den — 584.8066 Celtic Session, 7 pm @ The Parting Glass — 583.1916 Mark Pratt, 5:30 pm @ Three Vines Bistro — 306.5881 Delber McClinton, 9 pm @ Vapor — 581.5775

40 It’s where NEED to be.

YOU

Publication Day: Friday

Ad Copy Due: Wednesday, noon

Space Reservation Due: Monday, 5 p.m.

Week of November 6 – November 12, 2015

CLASSIFIED MARKETPLACE

classified@saratogapublishing.com

Call (518) 581-2480 x204 HELP WANTED ATTEND AVIATION COLLEGE Get FAA approved Aviation Maintenance training.

Financial aid for qualified students. Job placement assistance. Call AIM for free information 866-296-7093

MISCELLANEOUS SAWMILLS from only $4397.00- MAKE & SAVE MONEY with your own bandmill- Cut lumber any dimension. In stock ready to ship! FREE Info/DVD: www.

NorwoodSawmills.com 1-800578-1363 Ext.300N

FOR RENT

Week of November 6 – November 12, 2015

WANTED CASH for Coins! Buying Gold & Silver. Also Stamps, Paper Money, Comics, Entire Collections, Estates. Travel to your home. Call Marc in NY: 1-800-959-3419

DIVORCE DIVORCE $349 - Uncontested divorce papers prepared. Only one signature required. Poor person Application included if applicable. Separation agreements.

Custody and support petitions.

- 518-274-0380

41 AUTO DONATIONS

CASH FOR DIABETIC TEST STRIPS Up to $35/Box! Sealed & Unexpired. Payment Made SAME DAY. Highest Prices Paid!!

Call Jenni Today! 800-413-3479 www.CashForYourTestStrips.com

FOR SALE

Donate your car to Wheels For Wishes, benefiting Make-A-Wish. We offer free towing and your donation is 100% tax deductible. Call 518650-1110 Today!

MOTORCYCLES MOTORCYCLES WANTED Before 1985. Running or not.

Japanese, British, European. $Cash$ paid. Free appraisals!

CALL 315-569-8094 Email pictures or description to: Cyclerestoration@aol.com

Stereo - Fisher MT 728 turntable, Cassette/CD player, amplifier, 2 speakers, in cabinet. $100 or best offer. Call 518-935-3449.

Smith Corona Skywriter, portable typewriter w/case, $40/ best offer. Call 518-935-3449.

LAND FOR SALE SO. ADIRONDACK FORESTLAND. 40 acres$69,900 Lake rights, stream, only 3 hrs NY City! Twn rd, utils!

Terms avail! Call 888-701-7509 COOPERSTOWN LAND LIQUIDATION! 10 acres$29,900 Priced 70% BELOW MARKET! Woods, utils, twn rd, private setting just 7 miles from Village! Terms avail!

888-479-3394 Mohawk Valley Hobby Farm 22 acres -$149,900 4 BR, 2 BA farmhouse, horse barn, nice views, Beautiful setting just off the NY State Thruway, 40 Min West of Albany! Call 888-9058847 for more info

GARAGE SALES Annual Church Garage & Bake Sale. Saturday, Nov. 14, 9 a.m. – 3 p.m. No early birds admitted.

Indoor, rain or shine. All proceeds benefit church youth group activities. PresbyterianNew England Congregational Church, 24 Circular St., Saratoga Springs. Something for everyone: Antique, vintage, gently used, new. Furniture, linens, housewares, books, CDs, toys, much more. No clothing.

Plus home-made cakes, pies and cookies. Bring a box to fill!

Everything half price 2 – 3 p.m.

Indoor Christmas Craft & Garage Sale, Saratoga-Wilton Elks Lodge, Sunday November 8, 11 a.m. – 3 p.m. Free admission, food, 40+ Vendors.

42

Week of November 6 – November 12, 2015

Puzzles Across 1 Some portrait frames 6 Noble __ 11 Singsong syllable 14 With 15-Across, accounting unit 15 See 14-Across 16 Like some aces 17 Manage 18 Walking __ 19 Sound after a satisfying swig 20 Scotch cocktails 22 Zenith 23 “I won’t hurt you” 26 Not as deliberate 28 Toothbrush-endorsing org.

29 With 31-Across, anathema 31 See 29-Across 32 Worlds 35 __ legend 37 Question about change, which hints at the hidden feature of four twopart puzzle answers 42 Blue Grotto locale 43 “Ramona and Beezus” co-star Gomez 44 With 47-Across, some receivers 47 See 44-Across 49 Set-__ 50 Malady in the 2000 film “Memento” 52 Like the best occult films 55 It’s about a foot 56 Yield figures 58 Figure under a line 59 Fife-and-drum drum 60 Two cents 64 Bardic before 65 With 66-Across, National Book Award-winning novel by Don DeLillo 66 See 65-Across 67 “M*A*S*H” titles 68 Private 69 Mount Down 1 Pigs out (on) 2 Center of gravity?

3 Presidential nickname 4 Petrol unit 5 Gave up a seat

See puzzle solutions on page 46

See puzzle solution on page 46 6 One of six British kings 7 Year in Tuscany 8 “Wait for me” 9 Pension law signed by Ford, briefly 10 Jordan neighbor: Abbr.

11 Gillette razor 12 Hole enlarger 13 Cleave 21 Comes to the surface 22 Harsh-sounding, to some 23 Traffic stopper?

24 Notion 25 “Elf” actor 27 Shoshone Falls river 30 Shroud city 33 Chinese evergreen 34 Zoo security features

36 Droopy-eared hound 38 Wonderful container?

39 Bordeaux bean?

40 “The Dukes of Hazzard” officer 41 Tammany Hall caricaturist 44 Mortarboard frill 45 “That upset me!”

46 Speakers of Tolkien’s Noldorin language 48 Costing more 51 Corporate raider Carl 53 Jockey’s handful 54 “This __ a drill!”

57 Mechanical repetition 59 Prefix with light or night 61 “Easy as __!”

62 Wear and tear 63 Former Ohio Governor Strickland

Writing the Right Word by Dave Dowling

Accuracy in word choice is a key to effective communication. In your daily writing and speaking, try to make sure you use the right word in the right place with the right spelling. By doing so, its effect will affect your communication in a positive way. This quick weekly tip will help you filter the confusion in some of our daily word choices.

This Week: Hemiplegic, Paraplegic, Quadriplegic Hemiplegic means being paralyzed on one side of the body; paraplegic means being paralyzed in the lower half of the body (including the legs); quadriplegic means being paralyzed on all four limbs.

Dave Dowling is the author of The Wrong Word Dictionary and The Dictionary of Worthless Words. Both books are available from many book retailers, and signed copies can be obtained by contacting Dave at davedowling59@yahoo.com

Week of November 6 – November 12, 2015

SPORTS 43

Black Horses’ Undefeated Dream Season Capture Class C Field Hockey Crown

Photos by MarkBolles.com

Goalkeeper Hunter VanArnum anchored a defense that recorded 14 shutouts this year.

Senior Kaitlyn Gunter (1) scores her first of three goals on Sunday.

by Arthur Gonick Saratoga TODAY SCHUYLERVILLE — This team has been so good this year, it’s almost an upset when they get scored upon.

Paced by senior Kaitlyn Gunter’s three goals, the Schuylerville Black Horses varsity field hockey team rose to the challenge of ending the two-year championship reign of top-ranked Hoosick Falls on Sunday, November 1, and captured the Section II Class C title by a 3-1 score. Gunter’s first two goals came in the first half - both assisted by senior Ali Burnham with 25:35 and 14:29 remaining.

Following a Hoosick Falls goal by Liz Ryan at 19:58 remaining, Gunter completed her hat trick with 3:31 to go, assisted by senior Joanna Gaertner. The Black Horses are now 19-0, and will advance to the state quarterfinals against Cazenovia at Cicero/North Syracuse next Sunday, November 8. During their rampage, Schuylerville’s stifling defense, anchored by junior goalkeeper Hunter VanArnum, recorded 14 shutouts and only allowed 2 goals in one match.

In other action this Sunday, #1 ranked Burnt Hills-Ballston Lake shut out Queensbury in Class

Seniors Ali Burnham (4) and Joanna Gaertner (5).

B, 2 - 0, with goals by senior Lexie Ball (assisted by freshman Sadie Mitchell) with 15:56 remaining in the first half, and senior Julia LeVan (assisted by senior Elise Zwicklbauer) with 28:09 remaining in the second. Senior goalkeeper Brittany Ryan recorded 3 saves in the Spartans’ win.

In Class A, Number 1 ranked Shenendehowa bested Saratoga Springs by a 2-1 score. All the

scoring came in the first half, with the decisive tally by junior Taryn Marra (assisted by Kelly Quinn, who also scored Shen’s first goal- with Marra assisting) with 14:30 remaining. Senior Captain Marisa Larkin (assisted by junior Mimi Liebers) scored Saratoga’s lone tally. Both Shenendehowa and Burnt Hills will advance to their respective class’ quarterfinals next weekend.

44

SPORTS

Week of November 6 – November 12, 2015

Scotties Keep It Going!

Advance To Regionals After Penalty Kicks vs. Shaker

Photos by MarkBolles.com

Moment of Triumph: Noah Grenier Scores Ballston Spa’s Final Penalty Kick To Advance The Scotties.

by Arthur Gonick Saratoga TODAY COLONIE — Officially, it was a scoreless tie, but this game was so much more.

Tied after regulation. Tied after two 15-minute overtimes.

Momentum swinging back and forth; neither side able to capitalize on their chances. The Section II, Class AA boy’s soccer final between undefeated Ballston Spa and Shaker, on Monday, November 2, would come down to penalty kicks.

This tie after overtime meant that both squads would share the Class AA title – but at stake was a single berth in the New York State Public High School Athletic Association regional against Cicero-North Syracuse this weekend. In that shootout, the Scotties were perfect, scoring five times in succession (by Connor DeFilippis, Griffen MacWatters, Thomas

Preece, Ethan Thomas and Noah Grenier). A single miss by Colonie allowed Grenier to notch the clincher, 5-3, enabling Ballston Spa to advance and sending their throng of fans, who had ventured down to Colonie Central High School, onto the field to celebrate.

Throughout regulation and the overtime periods, the Scotties exhibited superior midfield play by Schuyler Mann and MacWatters, and though Shaker had a few heart-stopping chances, goalkeeper Rylie Hall came through when called upon. The final box credited each side with 10 shots; each with 7 corner kicks, and both Hall and his Shaker counterpart, Keegan Flaherty, with 10 saves. As even as even can be – until the shootout.

For Ballston Spa, the dream season continues. But it rightfully can be said that two champions left the field on this day.

Griffen MacWatters

The Team and Their Fans Celebrate On The Field At Colonie Central.

Rylie Hall

Schuyler Mann

SPORTS 45

Week of November 6 – November 12, 2015

One Loss Does Not Diminish a Champion

Photo by Sharon Castro.

BURNT HILLS — For those who follow High School football, it was obvious that the Burnt HillsBallston Lake Spartans were not on their game in their semifinal loss (37-7) to Amsterdam at home on Friday, October 30. Yet one loss should not take away from all the accomplishments the Spartans accumulated during their run of excellence – appearances in nine straight Class A Finals – over the past decade.

They are worthy of a salute for their achievements on the field.

In that same vein, so is a certain equine hero who visited our region this summer. American Pharoah showed that one loss does not diminish a true champion - they just start a new winning streak. Congratulations to the first horse (and his connections) to achieve an unprecedented Grand Slam – triumphs in the Triple Crown and Breeders’ Cup Classic. We look forward to meeting your offspring at Fasig-Tipton!

- Arthur Gonick

Photo by MarkBolles.com

Jimmer Fredette: A False Characterization

by Damian Fantauzzi for Saratoga TODAY As a basketball coach, I can see that there are certain fundamental parts of the game that players need to address. Jimmer Fredette is in a position now where he has to sharpen certain aspects of his game. The critics have suggested that he’s too slow, can’t play defense, and has some problems adjusting to the NBA style of play.

There might be some truth to that critique, and lets face it, no one is perfect, not even Michael Jordan, or LeBron James.

At 6’2”, Jimmer can’t really be put into the same skill set with MJ and LeBron. There are certain particulars I observed that I think have hampered Jimmer’s blend into the NBA style of play. Mostly, I really don’t think he has been given a fair shake in his four years in the league - seriously! So what’s next for the Glens Falls native?

He will try to resurrect his NBA career from Westchester.

The Westchester Knicks — an affiliate of the New York Knicks — selected Fredette as a

No. 2 pick in the D-League draft.

The D-League (Developmental League) was established by the NBA in 2002. As of October 31, the Westchester Knicks selected Jimmer. Is there a light at the end of the tunnel in the D-League?

Yes! Over the years, about 130 D-League players graduated into the NBA, so there is still a bright ray of hope for him.

The San Antonio Spurs waived Fredette, 26, before the start of the regular season. This is obviously not where he thought his career was headed when he was drafted number 10 overall in 2011. He was never able to produce consistently in the NBA, but maybe he wasn’t given the chance to show himself. My feeling is that he will immediately become the biggest name in the D-League.

Jimmer had the option for a larger paycheck in Europe, but to his credit, he decided to go the D-League route. According to Michael Lee, who writes for Yahoo Sports, Fredette’s wounds from the NBA were self-inflicted, and that he turned off coaches and scouts by saying he should have the ball in his hands (like college). Lee also feels that one of Jimmer’s drawbacks is that he lacks the playmaking skills or the athleticism to create shots at the NBA level. He continued on to say that Fredette was slow to adapt to an NBA game, his biggest issue has been defense and that he struggles on that end of the floor.

One of the Spurs’ assistant coaches, according to Michael Lee, said that Fredette is still struggling to come to grips with his limitations, and that lack of

awareness could ultimately usher an end to his career – if it hasn’t already arrived. “In college everything was geared around him,” his former coach said. “He’s had to learn how to play off other people here, and that’s been a struggle for him.” Really? Who is Mr. “unnamed assistant coach,” or is this just the opinion of Lee? My sources tell me that Jimmer has never made any suggestion that he should have the ball in his hands more often.

The history of athletics demonstrates that there will always be someone who will criticize an athlete, at all levels of sports.

Just watch games on TV and listen to the commentators, they can be hurtful in their critique of athletes. I believe that Mr. Lee is taking an array of cheap shots at Jimmer. This baffles me.

What I know of Jimmer Fredette is that he has always exhibited a good character of humility, a rare trait in today’s world of professional athletics. There is no proof to Lee’s claim and he doesn’t even name his source. This type of journalism is unfair, disrespectful, and a form of character assassination. I believe in Jimmer and have my doubts about Lee’s judgment of a local hero. Jimmer does have a fight for survival in a crazy world - professional sports. NBA basketball can be a bizarre, cutthroat environment.

I hope that Fredette can prove his doubters wrong at the D-League level, and earn another chance in the NBA. Guys who can shoot are always in demand.

Jimmer Fredette has work to do before NBA teams turn back to

him as an option. I feel if defense and ball handling are his weaknesses, he can improve those fundamentals. I know how hard Jimmer works at his game, and I have confidence that he will

achieve his goals. Given the chance, he has to make the opportunity for a return to the NBA, and I feel that he will rise to the occasion. Go get ‘em Jimmer; you have many people rooting for you!

46

SPORTS

Week of November 6 – November 12, 2015

COMMUNITY SPORTS BULLETIN First Night Saratoga 5k Run The 18th annual First Night Saratoga 5K Run, presented by Saratoga Arts, will be held on Thursday, December 31 at 5:30 p.m. The run is limited to the first 1,500 registrants. There is no day of race registration. The race has sold out for the past fourteen years. A ChronoTrack B-Tag computerized scoring system will be used. The USA Track and Field certified course starts and finishes on the Skidmore College Campus.

New this year: the course has been modified with the elimination of the four 90 degree turns at the beginning of the race. Awards will be given to the top three overall male and female finishers as well as the top three male and female finishers in fiveyear age categories. All finishers will receive a First Night Commemorative Medal.

Register by November 27 for the early registration fee of $25 and a guaranteed long-sleeved shirt. After November 27 registration is $30. Refreshments following the race. Showers and restrooms are available in the athletic complex. Register online, or download an application and map at www.saratoga-arts.org. There is no additional fee for registering on-line. For further information contact First Night Saratoga at 518-584-4132.

Saratoga Springs Recreation Department Youth Basketball - Limited Spots Remaining Openings still exist in our Intro program as well as Boys Grades 2 - 3 and 4 - 5. This program will run from November 7 to February 6, 2016.

Two volunteer coaches per team are needed for Grades 8-12.

Registration fee is $25 for each child of each volunteer coach.

Sign up at the Saratoga Springs Recreation Center at 15 Vanderbilt Avenue Monday – Friday 9 a.m.-7 p.m. or Saturday noon- 4 p.m. Visit www.

SaratogaRec.com. Contact 518587-3550 ext. 2300 or email recreservations@saratoga-springs. org for more information.

Unique Exhibit set to open at Saratoga Automobile Museum The Saratoga Automobile Museum (SAM), known nationwide for presenting unusual exhibits, has outdone itself with the upcoming presentation of “The Kevin Biebel Collection - Real Steel: Stories of Automotive Archaeology.”

Biebel, a Connecticut businessman who has displayed a lifelong fascination with all things mechanical, is a collector of memorabilia as well as unusual automobiles,

thus the “Automotive Archaeology” segment of the exhibit title. So along with cars ranging from a 1907 Success and 1908 Sears to his 1960’s Kent Fuller dragster and 1932 Plymouth roadster that came from the factory with a special Princeton University paint job, Biebel has accumulated untold interesting items that chronicle the development of the automobile.

Kevin and Yvonne Biebel, who became interested in the Saratoga Automobile Museum through participation in its various auto shows and concours d’elegance, have graciously agreed to share many of these unseen items with the public in the new exhibit, which will open with a formal ceremony at 6 p.m. on Friday, November 13. Tickets for the opening, at $10 for members and $20 for non-members, are currently available online or at the museum admissions desk.

The following day the exhibit, which draws a full house each fall, is open to all: Free to members, with others paying the normal admission charge.

Biebel will share stories of his collection during the event, including how the Sears made its way to his collection. A number of his vehicles are national award winners.

They range from barn finds to restored beauties and include a motorcycle that spent decades inside the wall of a

Puzzle solutions from pg. 42 Send your sports stories or briefs to Arthur Gonick, Sports Editor at arthur@saratoga publishing.com

house before being discovered. Enthusiasts can expect to hear this story and more at the opening event.

The Biebel’s have also provided a number of go-karts for a mini-exhibit on the history of the toys turned racing machines and will collaborate with the museum’s educational program by donating a vintage TQ-midget racecar for an upcoming student restoration project.

Details about this exhibit and other SAM offerings, including the nationally heralded Distracted Driving program featuring state-ofthe-art driving simulators, are available online at www. saratogaautomuseum.org.

Register for Saratoga Springs Recreation Department SkateFit Registration begins November 2. SkateFit is an on-ice conditioning class for ice skaters.

Build strength, balance, and stamina while having fun on the ice. Must be able to skate forwards, backwards and confidently stop.

Call (518) 587-3550 x2300, email recreservations@ saratoga-springs.org or visit www.SaratogaRec.com for more information.

Fall Activities at Gavin Park There are a variety of activities available for you: ZUMBADitch the workout and join the PARTY! This Latin inspired workout program is not your typical workout.

This workout will get you moving to music, while actually enjoying yourself. Preregistration is required at least one business day prior.

No drop-ins allowed. (Preregistration required).

Fee per session: Wilton Resident - $45 / Sara. School Dist.- $55 / Other- $60. Classes are on Mondays 5:45 - 6:45 p.m. through Dec. 7.

YOGAAll are welcome to join, regardless of your yoga history, your flexibility, your size/shape, or your age. (Pre-registration required).

Fee per session: Wilton Resident - $45 / Sara. School Dist.- $55 / Other- $60.

Classes are on Sundays 7:45 8:45 a.m. from Nov. 15 - Dec. 20 (no 11/29) You may register for all these programs in person at Gavin Park or online at: https://activenet018.active. com/wiltonrecreation/ For more information, visit townofwilton.com or phone (518) 584-9455.

Week of November 6 – November 12, 2015

SPORTS 47

HS Football: Finals – Times Two! Saratoga, Schuylerville Reach Title Games

by Arthur Gonick Saratoga TODAY SARATOGA SPRINGS — It’s what everyone plays for.

It’s that big game with the trademarked name we can’t print, but you know what it’s called… and fans of our area teams are about to get a double dose of

championship fever. And, more good news – the schedule-makers have been kind enough to put the finals’ games on different days: Saratoga Springs (9-0): By virtue of a second, convincing 35-7 victory on Friday, October 30, over Shenendehowa this season, the Blue Streaks will face unbeaten Shaker (also 9-0) in the Class AA

final in a game Friday, November 6, at 7 p.m. on Shenendehowa’s home field. It will be Saratoga’s first final game since 2009, and the Blue Streaks reached it in typical fashion, with a balanced attack led by Dakota Harvey, who rushed for 3 TD’s and 176 yards. QB Brian Williams had over 100 yards rushing and passing. Williams ran for

Photos by MarkBolles.com

Schuylerville will face Glens Falls in the Class B final – a rematch from October 9, won by the Black Horses 33-0.

Dakota Harvey (25) had 3 touchdown runs in Saratoga’s 35-7 victory over Shenendehowa to reach the Class AA final.

Saratoga Springs’ Brandon Hipsley scores on a 16-yard pass from Brian Williams to put the Blue Streaks up 28-7 against Shenendehowa.

one TD and threw for another to Brandon Hipsley as the Blue Streaks answered Shenendehowa’s initial score with 35 straight points to put the game away.

Schuylerville (9-0): The Black Horses avenged their loss to Schalmont in last year’s Class B Semifinal with a 42-0 thrashing of the Sabres on Friday, October 30. The win ended Schalmont’s streak of six straight championship games in the process.

Schuylerville racked up an impressive 441 yards on the ground, led

by Skyler Bateman with 125. Will

Griffen and Zach Pierce each had 116 yards and two touchdowns, and Joe Vanderhoof contributed 66 yards with two TD’s. It was Schuylerville’s third shutout of the season, and they draw a rematch in the Class B final against Glens Falls (8-1), whose only blemish was one of those shutouts - a 33-0 loss to the Black Horses on October 9. The Class B final will be played at Burnt Hills- Ballston Lake High School on Saturday, November 7 at 3 p.m.

Enjoy the moment – it’s what everyone plays (and fans root) for.