February 5th, 2016

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LOCAL • INDEPENDENT • FREE Volume 11  •  Issue 5  •  February 5 – February 11, 2016

saratogaTODAYnewspaper.com • (518) 581-2480

Saratoga’s Soup-er Bowl 30,000+ Expected for Chowderfest by Rebecca Davis Saratoga TODAY SARATOGA SPRINGS — Do you have a favorite kind of chowder? If not, chances are you soon will after attending the 18th annual Chowderfest, happening Saturday, February 6 from 11 a.m. to 4 p.m. throughout downtown Saratoga Springs. With over 80 businesses participating, (that’s over 80 kinds of chowder, by the way!) there will be plenty to go around. “The last few years we’ve had about 30,000 people attend, and that’s with crazy weather and the wind chill below zero,”

by Jack Rosen for Saratoga TODAY

NATIONWIDE — The SAT is changing in some big ways this year. The standardized test, which has been a staple of college admissions for decades now, will not only be unveiling a new scoring system, but also a significantly

modified test format. The move was motivated by a desire to “focus on the few things research and evidence show matters most for college and career readiness, and to better reflect what students are learning in their high school classes,” said Chief of Assessment Cyndie Schmeiser of the College Board,

Blotter 5

See Story pg. 26

Obituaries 6-7

See Story pg. 22

by Rebecca Davis Saratoga TODAY

SARATOGA SPRINGS — According to the American Heart Association, heart disease and stroke cause 1 in 3 deaths among women each year, more than all cancers combined. Tammy D’ercole, a stroke survivor, knows all too well the reality women face when it comes to their cardiovascular health. February 1 marks ten years since her open heart

Saratoga Solar

said Todd Garofano, President at Saratoga Convention and Tourism Bureau. “If it’s sunny and 40, it will hopefully bring out even more families.” Garofano also explained how Chowderfest is beneficial to the city as a whole. “December, January and February is still our shoulder period for tourism, so this creates a jolt and it’s just a lot of fun,” he said. “The chefs take it so seriously and it gets so competitive; they try to outdo each other and we’re the beneficiaries of that. It’s great food and a great atmosphere.”

SAT’s Revamped Following Her Heart What to Expect

Featured Stories

See pg. 9

See pg. 14-19

Inside TODAY

Business 12-13 Education 22-23 Pulse 26-29 Sports 36-40

Weekend Forecast FRIDAY

37|24 SATURDAY

42|29 SUNDAY

37|19 See Story pg. 10


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