Issuu

Hotel Bing T H E S I S P R E PA R AT I O N B O O K S A R A H

L E E

B I N G H O T E L

T h e s i s B o o k Ta b l e o f C o n t e n t s O u t l i n e

Introduction

1-3

E v i d e n c e - G a t h e r i n g & Re s e a r c h Re p o r t

5-13

C a s e St u d y # 1

14-45

C a s e St u d y # 2

46-66

C a s e St u d y # 3

67-86

Project Program

87-90

Bubble Diagram

91-92

Quantitative Questions with Answers

93-96

S i t e S e l e c t i o n & A n a l y s i s Re p o r t

97-106

Base Building Drawings

107-112

B l o c k / St a c k i n g D i a g r a m s

113-120

B u i l d i n g C o d e s , A D A & L E E D Re s e a r c h

121-155

Re f l e c t i o n s & G o a l S u m m a r y

156-157

Bibliography

158-161

INTRODUCTION

Hotel Bing is an upscale hotel and tribute to the work of fashion designer Anine Bing. Anine Bing Started her career as a Danish model but evolved to become so much more. From model, to blogger, to mom, to designer, she effortlessly transverses the globe and her clothing reflects that. “Effortless, rock n roll, and timeless” are the three words that she said describes her style. Her fashion designs are classic, high quality, uncomplicated and can be worn through out the day to a variety of different settings from casual to dressed up for more sophisticated occasions. She stated that she keeps her closet “tight” adding very few pieces to her small personal collection of clothing – by nature, her approach to design in sustainably thoughtful and the design of a hotel in her tribute will incorporate LEED-thinking design principles. The hotel will embody her care, passion and craftsmanship seen in her fashion design and will include interiors and create experiences that embraces her style.

B I N G

H O T E L

INTRODUCTION - USER PROFILE GROUP DEMOGRAPHICS

AGE

ORGIN

M i d - 2 0 s to a ro u n d 5 0

I n te r n a t i o n a l , A m e r i c a n o r l o c a l N e w Yo r ke r s

S TAT U S Single or married

CHILDREN We l c o m e h o w e v e r n o c h i l d re n d e d i c a te d s pa c e s ( p l a y ro o m s , k i d ’s c l u b , c h i l d re n's p o o l )

PETS

INCOME P rof e s s i o n a l w i t h e x p e n d a b l e i n c o m e ( m i d to u p p e r - c l a s s )

COMMANLITY Fa s h i o n f o r w a rd a n d / o r i n te re s t i n e t h i c a l l y d e s i g n e d f a s h i o n & i n te r i o r s

We l c o m e

B I N G

H O T E L

INTRODUCTION WISH LIST

INTERESTING EXISTING B U I L D I N G F O R L O C AT I O N S i n c e I w o u l d l i ke to i n c o r p o r a te s u s t a i n a b l e p r a c t i c e s i n to t h e design, the building type is important. (A building can earn m a n y L E E D c re d i t s h e n c e becoming certified by re d e v e l o p i n g a n e x i s t i n g b u i l d i n g , l e s s l a n d d i s t u r ba n c e , e x i s t i n g s h e l l , l e s s e x t r a c t i o n of re s o u rc e s . I f i n d e n s e e n v i ro n m e n t l e s s t r a v e l t h a t re q u i re s c a r s )

L O C AT I O N • L o c a te d b y a s h o p p i n g n e i g h b o r h o o d • L o c a te d b y g re e n s pa c e

R O O F W I T H G R E E N S PA C E Ro of w i t h a p o r t i o n t h a t i s g re e n s pa c e , g i v i n g t h e b u i l d i n g a g re e n c re d i t , w h i l e a l s o p ro v i d i n g a s pa c e f o r h o te l g u e s t s to v i s i t .

R E TA I L S PA C E Re t a i l s pa c e f o r d e s i g n e r ’s c o l l e c t i o n

EVIDENCE GATHERING REPORT

B I N G

H O T E L

EVIDENCEG AT H E R I N G R E P O R T

CASE STUDY 1

A r i ze H o te l C A S E

S T U D Y

8/88 Moo 4, Sukhumvit Road, Si Racha District, Thailand Architects: IDIN Architects Area: 355,000 sf

Hotel Entry

Year Built: 2017

Hotel Lobby

Hotel Exterior

A r i ze H o te l

Second Floor Bridge

Partial Dining Space

Interior Garden

19 A R I Z E

H O T E L

OV E RV I E W Why did you select this project? What did you hope to learn from this visit?

History or background of the facility, its mission, purpose, goals

I w a s u n a b l e to p h y s i c a l l y v i s i t t h e p ro j e c t , b u t t h e re w a s a va r i e t y of i n f o r m a t i o n a va i l a b l e f ro m s e v e r a l s o u rc e s to p ro v i d e ba c kg ro u n d i n f o r m a t i o n , p h o to s , f l o o r p l a n s , a n d d i a g r a m s of t h e h o te l . I p i c ke d t h i s h o te l b e c a u s e of t h e d e t a i l of s pa c e p l a n n i n g t h a t t h e c a s e s t u d y p ro v i d e d , g i v i n g m e a n i d e a a n d i n s p i r a t i o n of t h e v e r y b e g i n n i n g of h o w I c a n a p p roa c h a n d u n d e r s t a n d a h o te l ’s n e e d s , a l t h o u g h t h e y a re n o t t h e s a m e a s m y i n te n d e d t h e s i s .

A r i z e H o te l w a s b u i l t w i t h t h e m a i n t a rg e t i s Ja pa n e s e e x pa t r i a te s . T h e o w n e r s a n t i c i pa te d t h e o p p o r t u n i t y i n S i R a c h a w h e re t h e re i s a n i n d u s t r i a l e s t a te i n t h e a re a , p l u s i t i s a s t ro n g ba s e of Ja pa n e s e b u s i n e s s p e o p l e . T h e h o te l c o n s i s t s of 3 7 9 g u e s t ro o m s . To ser ve the long stay guests, in some ro o m t y p e s , t h e re a re a d d i t i o n a l f a c i l i t i e s a n d s pa c e f u r t h e r t h a n t h e s t a n d a rd h o te l . M e a n w h i l e , t h e d e s i g n of t h e h o te l s h o u l d f i t i n w i t h t h e c o n te x t of b e a c h c i t y.

20 A R I Z E

H O T E L

OV E RV I E W Program - what is the purpose of the space? How does it relate to your proposed project? T h e p u r p o s e of t h e s pa c e i s t h e d e v e l o p m e n t of a h o te l / l o n g te r m l i v i n g s pa c e f o r Ja pa n e s e e x pa t r i a te s i n t h e i n d u s t r i a l b e a c h of S i R a c h a i n T h a i l a n d . T h e s pa c e i s v e r y t h o u g h t f u l i n s pa c e p l a n n i n g a n d m a te r i a l c h o i c e t h a t c o n t r i b u te s to t h e i r c o n c e p t of Ja pa n e s e “ E n g a w a ”, o r c o n n e c t i o n t h ro u g h n a t u re . T h e c o n n e c t i o n to n a t u re c a n b e s e e n i n t re e a n d g re e n e r y p l a c e m e n t , i n c l u d i n g a s e r i e s of g re e n s pa c e s a n d p o d i u m s . I n a d d i t i o n , t h e d i f f e re n t z o n e s s e e n t h ro u g h t h e h o te l h a v e a n a d d i t i o n a l c o n n e c t i o n to n a t u re b y i n c l u d i n g a “s n o w, m o o n a n d f l o w e r ” z o n e . T h e s pa c e re l a te s to m y p ro j e c t i n t h a t I w a n t m y s pa c e to h a v e a c o n n e c t i o n to n a t u re a s s e e n i n t h i s e x a m p l e of t h e A r i z e H o te l . O u r t h e s i s p ro j e c t i s to b e 1 0 , 0 0 0 - 5 0 , 0 0 0 s q u a re f e e t a n d t h i s c a s e s t u d y i s 3 5 5 , 0 0 0 s f, s o i t i s m u c h l a rg e r t h a n m y t h e s i s p ro j e c t , b u t I t h i n k t h e d e t a i l e d f l o o r p l a n , c o n c e p t p l a n n i n g d i a g r a m s a re h e l pf u l a n d i n s p i r a t i o n a l f o r t h e p u r p o s e of m y t h e s i s . I f i n d t h e re a re a l s o s i m i l a r i t i e s i n Ja pa n e s e a n d S c a n d i n a v i a n d e s i g n a s p e c t s i n t h e i r m a te r i a l c h o i c e s of w o o d , w h i c h I w a n t to i n c o r p o r a te i n to m y d e s i g n .

A R I Z E

H O T E L

P L A N S – F I R S T F LO O R

A R I Z E

H O T E L

PLANS – MEZZANINE PLAN

A R I Z E

H O T E L

P L A N S – S EC O N D F LO O R

A R I Z E

H O T E L

P L A N S – 4 T H F LO O R

A R I Z E H O T E L

P L A N S – T Y P I C A L F LO O R PLAN AND TYPICAL F LO O R P L A N

A R I Z E

H O T E L

S EC T I O N –

NORTH TO SOUTH

A R I Z E

H O T E L

N O R T H E L E VAT I O N

A R I Z E

H O T E L

C O N C E P T D I AG R A M S

29 A R I Z E

H O T E L

USER GROUPS Primary User Groups – the people for whom the space is intended • T h e s pa c e i s i n te n d e d f o r h o te l g u e s t s . T h e d e v e l o p e r a n t i c i pa te d m a n y Ja pa n e s e e x pa t r i a te s i n to w n f o r l o n g e r - te r m h o te l s t a y s d u e to t h e i n d u s t r i a l b u s i n e s s n a t u re of t h e S i R a c h a D i s t r i c t of Thailand. • T h e h o te l i s 3 8 f l o o r s a n d h a s 3 7 9 h o te l ro o m s . T h e s pa c e h a s t h e p o te n t i a l to h o u s e g u e s t s to f i t t h e 3 7 9 s pa c e s . • T h e n e e d s of t h e p r i m a r y u s e r a re t y p i c a l to m o s t h o te l s : s l e e p i n g , e a t i n g , re l a x i n g , w o r k i n g , a n d e xe rc i s e . T h e re a re a l s o g a rd e n s , a re s t a u r a n t , o n s e n a n d p o o l a re a . • To s e r v e t h e l o n g s t a y g u e s t s , i n s o m e ro o m t y p e s , t h e re a re a d d i t i o n a l f a c i l i t i e s a n d m o re s pa c e t h a n t h e s t a n d a rd h o te l . T h e d e s i g n of t h e h o te l a l s o c o n f o r m s w i t h t h e c o n te x t of b e a c h c i t y.

30 A R I Z E

H O T E L

USER GROUPS Secondary User Groups – the people who work in the space every day • S e c o n d a r y U s e r G ro u p s i n c l u d e p e o p l e w h o s t a f f t h e h o te l . I a t te m p te d to c o n t a c t t h e h o te l f o r a n i n te r v i e w a n d a m w a i t i n g f o r a re s p o n s e . T h e re a re 8 ro o m s f o r t h e ba c k of f i c e , 4 o n t h e m e z z a n i n e f l o o r of t h e p l a n a n d f o u r o n t h e 2 n d T h e h o te l m o s t l i ke l y h a s s t a f f t y p i c a l f o r a h o te l s u c h a s a g e n e r a l m a n a g e r, m a r ke t i n g , s a l e s , p u rc h a s i n g , a c c o u n t i n g , re s e r va t i o n s , f o o d a n d b e v e r a g e , h o u s e ke e p i n g , f ro n t of f i c e , s e c u r i t y, p o o l , m a i n te n a n c e , a n d ro o m s e r v i c e . • T h e n e e d s of t h e s e p e o p l e i n c l u d e of f i c e s pa c e , c o o k i n g s pa c e , s to r a g e , a n d m e c h a n i c a l ro o m s .

31 A R I Z E

H O T E L

USER GROUPS Tertiary User Groups – Service/Deliveries, Caretakers/Visitors, etc • T h e re a re t w o l a rg e m e e t i n g o r ba n q u e t ro o m s f o r e v e n t s t h a t t a ke p l a c e , s o s o m e p e o p l e t h a t c o m e to t h e h o te l m a y n o t b e o v e r n i g h t g u e s t s , b u t t h e re f o r a s h o r t - te r m v i s i t . • D e l i v e r i e s a n d s e r v i c e p e r s o n n e l t h a t s u p p o r t h o te l f u n c t i o n s t h a t a re n o t e m p l o y e d a t t h e h o te l s u c h a s p e o p l e w h o d ro p of f s u p p l i e s o r f o o d . • Pe o p l e t h a t d o l a n d s c a p i n g of t h e g a rd e n s o r u p ke e p i n te r i o r g re e n e r y.

A R I Z E

H O T E L

P R O G R A M A R EA A N A LYS I S O R G A N I Z AT I O N D I A G R A M

– FIRST FLOOR

Organization- the primary departments or divisions, the types of spaces in each, number of floors, program per floor and their adjacency [or interaction] to each other. Are there clear distinctions between public and private areas? Include all activities and areas of the facility. Organization Diagrams: colorcoded based off use that shows layout and adjacencies to each other. I selected the spaces that were public in use for staff and guests, and a "typical" guest floor, and the 37th floor that shows accommodation considerations for longer stay guests, with larger spaces for dining and terrace.

A R I Z E

H O T E L

O R G A N I Z AT I O N D I AG R A M

33 –

MEZZANINE FLOOR

A R I Z E

H O T E L

O R G A N I Z AT I O N D I AG R A M –

SECOND FLOOR

A R I Z E

H O T E L

O R G A N I Z AT I O N D I AG R A M –

FOURTH FLOOR

A R I Z E

H O T E L

O R G A N I Z AT I O N D I AG R A M –

TYPICAL FLOOR & 37TH FLOOR

A R I Z E

H O T E L

P R O G R A M A R EA A N A LYS I S C I R C U L AT I O N D I A G R A M

– FIRST FLOOR

Diagram of primary circulation and secondary circulation. Is it clearly defined, easy to navigate, and free of physical obstructions? Consider ADA issues and how those with physical disabilities are accommodated. How does the internal circulation relate to the entry areas? I will get in detail later in this report, but circulation does seem constricted on the 2nd, 4th floor, and a typical guest floor. Circulation seems to be constricted around the enclosed courtyard and pool area. The stairwell on the 2nd floor also hinders movement.

A R I Z E

H O T E L

C I R C U L AT I O N D I AG R A M –

MEZZANINE FLOOR

A R I Z E

H O T E L

C I R C U L AT I O N D I AG R A M –

SECOND FLOOR

A R I Z E

H O T E L

C I R C U L AT I O N D I AG R A M –

TYPICAL & 37

FLOOR

41 A R I Z E

H O T E L

P R O G R A M A R EA A N A LYS I S Unique requirements, specific furniture, and equipment needs: analyze the furniture in the major areas – sizes and clearances. For example: number of tables, sizes, how many each area accommodates, etc. and identify any specific equipment needs W h i l e t h e f l o o r p l a n s , s e c t i o n s , a n d e l e va t i o n s d o p ro v i d e a l o t of i n f o r m a t i o n , f u r n i t u re a n d e q u i p m e n t l a y o u t s a re n o t i n c l u d e d . T h e i n f o r m a t i o n I w a s a b l e to g a t h e r w a s l i s te d a s v e n d o r s u s e d to f u r n i s h t h e s pa c e s b y o n e of m y s o u rc e s , w h i c h i n c l u d e B & B I t a l i a , A r p e r, C a t a l a n o , M e r i d i a n i , L a pa l m a ( f ro m m y A rc h i t i z e r s o u rc e ) , o r f ro m t h e p i c t u re s of t h e s pa c e . T h e e n t r a n c e l o b b y a re a of t h e h o te l i n c l u d e s b e n c h e d s e a t i n g pa i re d w i t h s m a l l t a b l e s a n d a r m c h a i r s . T h e d i n i n g a re i n c l u d e d d i n i n g t a b l e s a n d c h a i r s . T h e b e d ro o m s h a d m i n i m a l f u r n i s h i n g s . F ro m t h e p i c t u re s I v i e w e d , t h e s pa c e w a s f u r n i s h e d i n a m a n n e r t h a t a l l o w e d f o r a l o t of s pa c e i n b e t w e e n t a b l e s a n d a l l o w i n g c i rc u l a t i o n of u s e r s t h ro u g h o u t t h e s pa c e s .

42 A R I Z E

H O T E L

P R O G R A M A R EA A N A LYS I S Square footage and relative size of program areas: using the published drawings and/or your on- site sketches, compute the total square footage of the facility, determine the approximate usable size of each of the major areas (i.e., administration, food services, classrooms) and their occupant capacity. Demonstrate these using color-coded floor plans. Calculate significant statistics that will be useful in the planning of your thesis project such as: ratio of dining space to kitchen space, sq. ft. per person, number of diners, etc. Based on these, you will be able to develop your own space standards and avoid relying on generic standards. T h e to t a l s q u a re f o o t a g e of t h e p ro j e c t i s 3 5 5 , 0 0 0 s f. N o t m u c h i n f o r m a t i o n i s p ro v i d e d b y t h e c a s e s t u d y b e s i d e s t h a t . T h e p l a n s a re a l s o n o t to a s p e c i f i c s c a l e , s o I c a n' t c a l c u l a te ba s e d o n d r a w i n g s . T h e h o te l i s 3 8 f l o o r s , s o i t i s d i f f i c u l t to c a l c u l a te t h e i n d i v i d u a l ro o m s ba s e d o n t h e i n f o r m a t i o n t h a t I h a v e f ro m t h e c a s e s t u d i e s . T h e h o te l g u e s t ro o m s r a n g e f ro m 3 2 5 s f i n s i z e to 4 3 0 s f a n d t h e c o n f e re n c e o r f a c i l i t i e s ro o m i s 4 , 3 0 0 s f.

A R I Z E

H O T E L

AESTHETICS Overall, the color palette was earth tones of browns, grays, golds, and off-white. There is a lot of natural light coming into the hotel lobby by the tamarind tree, which is in clear view and part of the hotel concept. Slotted vertical wood breaks natural light from entering other public spaces on the first and second floors of the hotel. According to one of the websites (Architizer) I used to gather information for the case study, it broke down the materials and vendor of the materials used in the project. They are as follows: Wo o d w a l l s a n d f l o o r f ro m D i n e s e n

Pa i n t s f ro m L u m i f l o n

A rc h i te c t u r a l g l a s s f ro m B e n d h e i m

D o w n l i g h t , t r a c k l i g h t , i n d i re c t , p e n d a n t l i g h t i n g f ro m D e l t a L i g h t a n d H ä f e l e

Wa l l a n d f l o o r c e r a m i c t i l i n g f ro m V i l l e ro y & B o c h W i n d o w s h a d i n g f ro m S h a d e F X Sy n t h e t i c l a m i n a te s u r f a c e s f ro m F o r m i c a A c o u s t i c a l s u r f a c e t re a t m e n t i n t h e f o r m of a c o u s t i c a l p l a s te r f ro m B A S WA a c o u s t i c

S u s t a i n a b l e a l u m i n u m w i n d o w s f ro m Re y n a e r s A l u m i n i u m D i n i n g f u r n i t u re f ro m B & B I t a l i a H o te l ro o m f u r n i t u re f ro m c o n t r a c t a n d re s i d e n t i a l s o u rc e s of B & B I t a l i a , A r p e r, C a t a l a n o , M e r i d i a n i , L a pa l m a Smeg appliances

A R I Z E

H O T E L

D E S I G N E VA LUAT I O N I b e l i e v e t h e d e s i g n w a s s u c c e s s f u l a s i t a l i g n s w i t h t h e p r o j e c t ’s c o n c e p t t h r o u g h o u t t h e e n t i r e d e s i g n .

As mentioned before, there

is a “podium zone” where there is a massive enclosed cour tyard that keeps most existing trees and acts as a serene welcome area for guests.

T h e c o u r t y a r d i s i n s p i r e d b y t h e c o n c e p t o f “ E n g a w a ” , w h i c h m e a n s a t e r r a c e c o n n e c t i n g p e o p l e a n d n a t u r e t o g e t h e r. Ve r t i c a l w o o d laths are feature element that encloses the cour tyard and control the quality of light shining into the space. This occurrence reflects the origin of the Japanese word “Ma” which means “Space” or “Place” in Japanese architecture. It is derived from word “Door ” and “ S u n ” w h i c h i m p l i e s t h a t t h e r e i s s u n l i g h t s e e p i n g t h r o u g h t h e d o o r ’s v o i d .

T h e l o b b y i s a l i g n e d i n t h e a x i s o f a n e x i s t i n g t a m a r i n d t r e e w h i c h a c t s a s a b a c k g r o u n d o f t h e l o b b y e n t r a n c e . O n t h e s e c o n d f l o o r, there is a bridge connecting to all-day dining area as a loop.

The glass which encloses this floor is designed to be semi-transparent

g i v i n g a h i n t o f a J a p a n e s e p a p e r d o o r, “ S h o j i ” . T h e t o p o f t h e p o d i u m i s a s w i m m i n g p o o l t h a t g u e s t s c a n s w i m a n d s e e t h e c o u r t y a r d b e l o w.

The tree cour t could be easily seen from many spots in the podium.

T h e i n t e r i o r s p a c e s i n s p i r e d b y t h e f a m o u s l a t e E d o a r t t o p i c , “ S e t s u G e t s u K a ” r e f e r r i n g t o “ S n o w , M o o n a n d F l o w e r.” T h e p h r a s e c a n b e s e e n a n d i n t e r p r e t e d i n t o d i f f e r e n t z o n e s . A t t h e l o b b y, t h e w o r d “ S n o w ” i s i n t e r p r e t e d a s “ t o b e b o r d e r - l e s s ” b y c o v e r i n g t h e p i l l a r s w i t h r e f l e c t i n g g l a s s a n d i n s t a l l i n g 3 , 0 0 0 w o o d p i e c e s i n t h e c e i l i n g r e f e r r i n g t o h a p h a z a r d l y f a l l i n g s n o w. C o l l a b o r a t i n g w i t h the reflecting glass, some wood pieces that locate around the pillars could be reflected and blend themselves with surrounding h a r m o n i o u s l y. R e g a r d i n g t h e a l l - d a y d i n i n g z o n e , i t i n t e r a c t s w i t h t h e w o r d “ M o o n ” a s i t i s a b o u t t h e p h e n o m e n o n o f l i g h t a n d s h a d o w, w h i l e t h e c o n f e r e n c e r o o m i s i n t e r p r e t e d f r o m t h e w o r d “ F l o w e r ” a n d i t i s d e m o n s t r a t e d t h r o u g h m o v e m e n t of t h e e l e m e n t s .

A R I Z E

H O T E L

D E S I G N E VA LUAT I O N

CONTINUED

I believe the design was successful in achieving the design concept, although I wasn’t familiar with it at first, but the more I obser ved the materials and layout, especially on the 1st, Mezzanine, 2nd and 4th Floor where the pool is, I could see the layout fell in line with the design concept that the designer intended.

Although the natural sunlight seeping through the wood par titions is par t of the concept, it does give the some of the public spaces a ver y dark appearance and it doesn’t look like there are many light options in these areas, with high ceilings and only recessed light fixtures for nighttime.

The dark-colored walls in these areas add to the darkness in the room, which perhaps is something that

was not successful.

I l e a r n e d a l o t f r o m t h i s c a s e s t u d y a s f a r a s h o w m a n y r o o m s a r e t y p i c a l l y o n a f l o o r, t h e g e n e r a l d i m e n s i o n s o f a h o t e l r o o m , t h e i d e a o f h a v i n g d i f f e r e n t s i z e d r o o m s f o r d i f f e r e n t l e n g t h s o f s t a y, i n a d d i t i o n t o h o t e l a m e n i t i e s a n d w h e r e t h e y c o u l d b e l o c a t e d .

also learned some of the vendors that can be used in hotel settings.

In addition to the improvement I saw that could be made with lighting and color used on walls, I believe the circulation could be i m p r o v e d o n t h e p l a n c a l l e d , “ t y p i c a l f l o o r p l a n ” , 2 n d f l o o r, a n d 4 t h f l o o r. there is such a requirement in Thailand.

I am not sure this falls in line with ADA requirements or if

E s p e c i a l l y o n t h e 2 n d f l o o r a n d 4 t h f l o o r, t h e r e a r e n a r r o w s t r e t c h e s t h r o u g h t h e d i n i n g

area due to the cour tyard location and stair well or pool location.

A R I Z E

H O T E L

D E S I G N E VA LUAT I O N – E V I D E N C E - G AT H E R I N G & R E S EA R C H Research Questions Addressed During Evidence-Gathering & Research: 1.

To research a hotel that uses a fashion designer as inspiration for design with a similar design aesthetic

Arize Hotel is not a hotel inspired by a fashion designer, however, there are similarities in the design aesthetic that I hope to include in my thesis project such as the materials used at Arize Hotel. 2.

To research the needs of affluent travelers who stay at hotels

Arize Hotel is designed for Japanese expatriates in Thailand for business. The hotel is great example of how a hotel that considers the needs of affluent travelers and it can be seen in their attention of their Japanese-influenced “Engawa” concept, and different suite sizes to accommodate long term visits and amenities that facilitate long-term stays. 3. To research green design aspect of the existing building and how the approach minimizes the harmful effects of construction projects on human health and the environment at the site and neighborhood Arize Hotel design through my research did not incorporate any green design aspects into the design of the hotel, such as materials, site location, energy use, water use, amongst other green design aspects that could be considered; however, the hotel design did incorporate greenery observed on the 4th floor, central courtyard and throughout the guest floors.

A R I Z E

H O T E L

D E S I G N E VA LUAT I O N – I N T E RV I E W Interview(s): Interview at least one primary or secondary user of one of your case study facilities. Interviews may be conducted by telephone or email if necessary. Prepare a list of questions beforehand so you are organized and can identify what information you are seeking from the interviewee and contact them beforehand). Remember to ask open-ended questions rather than yes/no questions. Be sure to include the questionnaire(s) with the responses at the end of the Case Study and identify the interviewee(s) by name and title. If you cannot arrange an interview with someone associated with one of your Case Studies, you may interview an appropriate person (primary user or employee) related to a similar facility. I will update the interview details once I hear back from the staff at Arize.

CASE STUDY 1

Hotel Leman Locke C A S E

S T U D Y

Hotel Leman Locke 15 Leman St, Whitechapel, London Architects: Grzywinski & Pons Area: 92,500 sf Year: 2016

Hotel Exterior – Bottom Two Floors

Hotel Exterior

Perspective of Bottom Floor Space

Hotel Leman Locke

Juice Bar

Reception

Second Floor Restaurant with Bar

Typical Hotel Room

Hotel Lobby Reception Seating

Hotel Lobby Reception with Spiral Staircase

Hotel Leman Locke 49

52 H O T E L

L E M A N

L O C K E

OV E RV I E W History or background of the facility, its mission, purpose, goals

Why did you select this project? What did you hope to learn from this visit? I s e l e c te d t h i s p ro j e c t b e c a u s e t h e H o te l L e m a n h a s a s i m i l a r p u r p o s e to m y t h e s i s of b e i n g a h o te l , i n a d d i t i o n to b e i n g c l o s e r i n s i z e to o u r p ro p o s e d t h e s i s s i z e ( 1 0 , 0 0 0 5 0 , 0 0 0 s f ) t h a n m y p re v i o u s c a s e s t u d y. I h o p e I c a n l e a r n s pa c e p l a n n i n g f ro m t h i s c a s e s t u d y. I n a d d i t i o n , I l i ke t h e d e s i g n a e s t h e t i c of t h e h o te l w i t h s of t pa s te l h u e s , b r i g h t w i t h l i g h t , a n d h a s w a r m t h w i t h s of t , p l u s h te x t u re s .

L e m a n L o c ke i s a n e w 1 6 8 ro o m h o te l t h a t w a s d e s i g n e d i n t h e E a s t L o n d o n n e i g h b o r h o o d of A l d g a te . Yo u n g a n d c re a t i v e p e o p l e w h o f re q u e n t l y t r a v e l c a n f i n d a c c o m m o d a t i o n i n A l d g a te , a r a p i d l y e v o l v i n g q u a r te r of t h e c i t y of L o n d o n . T h e H o te l L e m a n L o c ke u n i te s t h e q u a l i t i e s of i n d i v i d u a l l y m a n a g e d b o u t i q u e h o te l s w i t h t h e o p e n n e s s of s pa t i a l c o n c e p t s that permit flexible use. T h e d e s i g n p ro c e s s of G r z y w i n s k i & Po n s w a s d r i v e n b y t h e s e a rc h f o r a w a y to h o l d o n to t h e a s p i r a t i o n a l e xc i te m e n t of a h o te l s t a y w h i l e e n j o y i n g t h e a d va n t a g e s of s o m e t h i n g m o re s i m i l a r to a o n e ’s h o m e .

53 H O T E L

L E M A N

L O C K E

OV E RV I E W Program - what is the purpose of the space? How does it relate to your proposed project? T h e h o te l i s i n te n d e d to p ro v i d e a c c o m m o d a t i o n s f o r y o u n g a n d c re a t i v e p e o p l e i n t h e E a s t L o n d o n n e i g h b o r h o o d . T h e d e s i g n p ro g r a m i n c l u d e s t h e i n d i v i d u a l h o te l s pa c e s f o r t h e g u e s t ro o m s , i n a d d i t i o n to a s pa c e c a l l e d “ Tre v e s & H y d e ” w h i c h i s a v e n u e s pa c e w h e re g u e s t s c a n l o u n g e , re a d , w o r k o n a w o r kto p , d r i n k c of f e e , h o l d a m e e t i n g , o r m e e t f r i e n d s . I n a d d i t i o n , H o te l L e m a n L o c ke c o n t i n u a l l y re d e s i g n s t h re e s u i te s a t t h e h o te l to a c c o m m o d a te t h e l o c a l a r t s . S o m e t i m e s t h e s u i te s h o u s e l o c a l p h o to g r a p h y e x h i b i t i o n s , pa i n t i n g e x h i b i t i o n s a n d c u r re n t l y t h e y a re pa r t n e re d w i t h a l o c a l p l a n t e x p e r t , T h e J o y of P l a n t s ,” w h e re t h e y d e s i g n e d t h e s pa c e to i m m e r s e y o u r s e l f i n n a t u re of L o n d o n ’s E a s t E n d . T h e y d e s i g n e d t h re e s u i te s w h e re l u s h i n d o o r j u n g l e s w e re b ro u g h t i n s i d e . T h i s p ro j e c t re l a te s to m y t h e s i s i d e a b e c a u s e i t i s a s m a l l e r s i z e h o te l t h a t h a s a t a rg e t g ro u p t h a t i s i n te re s te d i n c re a t i v e e x p re s s i o n – a s d o t h e g u e s t s a t m y p ro j e c t a n d a l s o s h a re t h e d e s i g n a e s t h e t i c t h a t I h o p e to h a v e i n m y p ro j e c t .

H O T E L

L E M A N

L O C K E

F I R S T F LO O R – S TA I R C A S E A XO N O M E T R I C D E TA I L , F I R S T F LO O R S EC T I O N & M AT E R I A L S

H O T E L

L E M A N

L O C K E

F I R S T F LO O R S EC T I O N & M AT E R I A L S

H O T E L

L E M A N

L O C K E

S TA I R A XO N O M E T R I C D E TA I L A N D M AT E R I A L S

H O T E L

L E M A N

L O C K E

C U S TO M - M A D E R O O M F U R N I S H I N G S

58 H O T E L

L E M A N

L O C K E

USER GROUPS Primary User Groups – the people for whom the space is intended • T h e h o te l a c c o rd i n g to t h e h o te l ’s l i te r a t u re i s f o r f re e - t h i n ke r s w h o w a n t to e x p e r i e n c e t h e u n i q u e a n d a u t h e n t i c . D e s i g n e d f o r t r a v e l e r s f o r w h o m a b e d a n d s h o w e r i n a s h o e b ox i s n ’ t e n o u g h , L e m a n L o c ke e m b e d s t h e u s e r i n E a s t L o n d o n ’s c re a t i v e c u l t u re w i t h s o c i a l l y - i m m e r s i v e p u b l i c s pa c e s a n d e v e n t s t h a t c o n n e c t y o u to a c o m m u n i t y of l i ke - m i n d e d l o c a l s a n d t r a v e l e r s . • T h e h o te l i s 2 2 f l o o r s a n d h a s 1 6 8 h o te l ro o m s . T h e s pa c e h a s t h e p o te n t i a l to h o u s e g u e s t s to f i t t h e 1 6 8 s pa c e s . • T h e n e e d s of t h e p r i m a r y u s e r a re t y p i c a l to m o s t h o te l s : s l e e p i n g , e a t i n g , re l a x i n g , w o r k i n g , a n d e xe rc i s e . T h e re i s a l s o a re s t a u r a n t , a r t e x h i b i t i o n a re a , m e e t i n g ro o m s , g y m a n d s pa . • To s e r v e t h e l o n g s t a y g u e s t s , i n s o m e ro o m t y p e s , t h e re a re a d d i t i o n a l a m e n i t i e s s u c h a s m a l l k i tc h e n e t te a n d l a u n d r y.

59 H O T E L

L E M A N

L O C K E

USER GROUPS Secondary User Groups – the people who work in the space every day • S e c o n d a r y U s e r G ro u p s i n c l u d e p e o p l e w h o s t a f f t h e h o te l . I a t te m p te d to c o n t a c t t h e h o te l f o r a n i n te r v i e w a n d a m w a i t i n g f o r a re s p o n s e . T h e re a re t w o ro o m s f o r t h e ba c k of f i c e o n t h e f i r s t f l o o r. T h e h o te l m o s t l i ke l y h a s s t a f f t y p i c a l f o r a h o te l s u c h a s a g e n e r a l m a n a g e r, m a r ke t i n g , s a l e s , p u rc h a s i n g , a c c o u n t i n g , re s e r va t i o n s , f o o d a n d b e v e r a g e , h o u s e ke e p i n g , f ro n t of f i c e , s e c u r i t y, m a i n te n a n c e , s pa a n d ro o m s e r v i c e . • T h e n e e d s of t h e s e p e o p l e i n c l u d e of f i c e s pa c e , c o o k i n g s pa c e , s to r a g e , a n d m e c h a n i c a l ro o m s .

60 H O T E L

L E M A N

L O C K E

USER GROUPS Tertiary User Groups – Service/Deliveries, Caretakers/Visitors, etc • T h e re a re t w o m e e t i n g f o r e v e n t s t h a t t a ke p l a c e , s o s o m e p e o p l e t h a t c o m e to t h e h o te l m a y n o t b e o v e r n i g h t g u e s t s , b u t t h e re f o r a s h o r t - te r m v i s i t . • D e l i v e r i e s a n d s e r v i c e p e r s o n n e l t h a t s u p p o r t h o te l f u n c t i o n s t h a t a re n o t e m p l o y e d a t t h e h o te l s u c h a s p e o p l e w h o d ro p of f s u p p l i e s o r f o o d .

H O T E L

L E M A N

L O C K E

P R O G R A M A R EA A N A LYS I S S TA C K I N G D I A G R A M • 22 FLOORS • 168 STUDIO AND ONE BEDROOM APARTMENTS • RESTAURANT • CAFÉ LOUNGE • RECEPTION • TWO MEETING ROOMS

THIRD THROUGH 22 FLOOR: GUEST ROOMS (STUDIO OR 1 BEDROOM SIZE) “SKY” MEETING ROOM 21-22 FLOORS

SECOND FLOOR: RESTAURANT, ARTIST SPACE, GYM & SPA Note – very limited information available as far as floor plans. Waiting to hear from Architect if the plans become available – will update.

FIRST FLOOR: HOTEL LOBBY AND RECEPTION SEATING WITH SPIRAL STAIRCASE

H O T E L

L E M A N

L O C K E

P R O G R A M A R EA A N A LYS I S TYPICAL ROOM STUDIO SUITE • LOCATED ON FLOORS 3 THROUGH 22 • ONE BEDROOM SUITE AREA SIZE IS 430 SF • STUDIO AREA SIZE IS 215 SF

HOTEL STUDIO PLAN 60

63 H O T E L

L E M A N

L O C K E

P R O G R A M A R EA A N A LYS I S Unique requirements, specific furniture, and equipment needs: analyze the furniture in the major areas – sizes and clearances. For example: number of tables, sizes, how many each area accommodates, etc. and identify any specific equipment needs W h i l e t h e f i r s t - f l o o r s e c t i o n s a n d a xo n o m e t r i e s d o p ro v i d e a l o t of i n f o r m a t i o n , f u r n i t u re l a y o u t s a re n o t w e l l d e f i n e d . M o s t of t h e i n f o r m a t i o n I a c q u i re d w a s t h ro u g h t h i s s e c t i o n a l i n f o r m a t i o n i n a d d i t i o n to c u s to m m a d e f u r n i t u re d r a w i n g s a n d p h o to g r a p h s of t h e i n te r i o r s . T h e i n f o r m a t i o n I w a s a b l e to g a t h e r w a s t h e re c e p t i o n l o u n g e s e a t i n g , w h i c h s e a t s a ro u n d t w e l v e g u e s t s . T h e re s t a u r a n t c o n s i s t s of f o u r t a b l e s a n d t w e l v e s e a t s . F u r n i t u re l a y o u t s a n d p l a n s w e re n o t a va i l a b l e f o r o t h e r a m e n i t i e s s u c h a s t h e g y m , s pa a n d m e e t i n g ro o m s . T h e g u e s t s t u d i o a n d o n e - b e d ro o m a l l h a v e d o u b l e b e d s a n d a c u s to m - m a d e s of a . I n a d d i t i o n , t h e o n e - b e d ro o m ro o m s h a v e a s m a l l k i tc h e n e t te .

64 H O T E L

L E M A N

L O C K E

P R O G R A M A R EA A N A LYS I S Square footage and relative size of program areas: using the published drawings and/or your on- site sketches, compute the total square footage of the facility, determine the approximate usable size of each of the major areas (i.e., administration, food services, classrooms) and their occupant capacity. Demonstrate these using color-coded floor plans. Calculate significant statistics that will be useful in the planning of your thesis project such as: ratio of dining space to kitchen space, sq. ft. per person, number of diners, etc. Based on these, you will be able to develop your own space standards and avoid relying on generic standards. T h e to t a l s q u a re f o o t a g e of t h e p ro j e c t i s 9 2 , 5 0 0 s f. N o t m u c h i n f o r m a t i o n i s p ro v i d e d b y t h e c a s e s t u d y b e s i d e s t h a t . D u e to t h e l a c k of p l a n s a n d o n l y a xo n o m e t r i c a n d s e c t i o n a l p l a n s , w h i c h a re n o t to a s p e c i f i c s c a l e , I c a n' t c a l c u l a te ba s e d o n d r a w i n g s . T h e h o te l g u e s t ro o m s r a n g e f ro m 2 1 5 s f i n s i z e to 4 3 0 s f.

H O T E L

L E M A N

L O C K E

AESTHETICS Design style is contemporary with mid-century elements • Exposed polished concrete • Marble features • Potted plants • Industrial-style geometric light fixtures • Studio and one-bedroom guest rooms are finished with pastel-lilac hues with open plan kitchen and living space • Bespoke artworks can be observed in the guest rooms, inspired by the hotel design and London locale

H O T E L

L E M A N

L O C K E

D E S I G N E VA LUAT I O N W h a t I l i ke d a b o u t t h e s pa c e w a s t h e d e s i g n a e s t h e t i c , l o c a t i o n of a n u r ba n e n v i ro n m e n t , w h i c h w i l l b e l i ke m y p ro j e c t , s m a l l e r s i z e h o te l , a n d c h o i c e of a m e n i t i e s . I l i ke t h e re c e p t i o n a n d c a f e - ba r s pa c e . T h e t w o s pa c e s a re d i s t i n c t f ro m o n e a n o t h e r y e t c o m pa t i b l e i n t h e i r p r i o r i t i z a t i o n of l i g h t , w a r m t h , a n d te x t u re . I a l s o re a l l y l i ke t h e s t a i r s t h a t a l m o s t d e m a n d to b e c l i m b e d a n d f o s te r s t h e c o n n e c t i o n b e t w e e n t h e c a f e - ba r a n d re s t a u r a n t s pa c e t h a t s pa n s t h e g ro u n d a n d f i r s t f l o o r s . T h e c i rc u l a t i o n of t h e l o b b y a l l o w s f o r c h e c k - i n a t t h e f ro n t d e s k , w i t h a w i n d i n g s t a i rc a s e t h a t c o n n e c t s t h e f i r s t f l o o r w i t h t h e re s t a u r a n t l o c a te d o n t h e s e c o n d f l o o r. I a p p re c i a te t h a t t h e a rc h i te c t d e s i g n e d a l m o s t a l l t h e f u r n i t u re i n t h e h o te l s u i te s . B y d o i n g s o , t h e b e d s , l a m p s , t a b l e s a re f u n c t i o n a l a n d t a i l o re d f o r t h e h o te l ro o m s , c o n v e y i n g a s e n s e of h o m e . M o v e a b l e f u r n i t u re w a s i n te n t i o n a l l y o m i t te d . I a l s o re a l l y l o v e d t h e te r r a c o t t a pa r t i t i o n w a l l s i n t h e l o b b y i n a s of t c o l o r h u e , a d d i n g g e o m e t r i c pa t te r n s to t h e s pa c e i n a d d i t i o n to t h e g e o m e t r i c s h a p e of t h e c u r v i n g s t a i rc a s e . I f i n d t h e re c e p t i o n s e a t i n g a re a w e l c o m i n g a n d “ h o m e ” l i ke a t m o s p h e re t h a t t h e h o te l i s t r y i n g to c o n v e y.

H O T E L

L E M A N

L O C K E

D E S I G N E VA LUAT I O N – E V I D E N C E - G AT H E R I N G & R E S EA R C H Research Questions Addressed During Evidence-Gathering & Research: 1. To research a hotel that uses a fashion designer as inspiration for design with a similar design aesthetic Hotel Leman Locke is not a hotel inspired by a fashion designer, however, there are similarities in the design aesthetic that I hope to include in my thesis project such as the materials used at Hotel Leman Locke. 2. To research the needs of affluent travelers who stay at hotels Hotel Leman Locke is designed for young, creative professionals who are increasingly nomadic for purposes of their work might like to have an option that combines the best of two worlds from a hospitality perspective: The design-led and convivial atmosphere one often finds in good boutique hotels, mixed with the convenience of an extended stay product. 3. To research green design aspect of the existing building and how the approach minimizes the harmful effects of construction projects on human health and the environment at the site and neighborhood Hotel Leman Locke’s design through my research did not incorporate any green design aspects into the design of the hotel, such as materials, site location, energy use, water use, amongst other green design aspects that could be considered; however, the hotel design did incorporate the use of plants as an addition to the design observed in the café that was added in 2019 (three years after opening).

H O T E L

L E M N

L O C K E

CASE STUDY 3

Armani Hotel Dubai Interiors by Giorgio Armani C A S E

S T U D Y 3

Burj Khalifa - Sheikh Mohammed bin Rashid Blvd Dubai, United Arab Emirates Architect: SOM

Hotel Exterior –Entry Exterior and Interior

Interior Designer: Giorgio Armani & Skidmore, Owings & Merrill LLP Total Area: 4,889,500 sf Armani Hotel Area: 430,550 sf Year: 2010

Hotel Exterior – Burj Khalifa

Perspective of Bottom Floor Space

Armani Hotel D u ba i – P u b l i c S pa c e s

Armani Hotel Dubai – Guest Rooms

A R M A N I

H O T E L

D U B A I

OV E RV I E W

Why did you select this project? What did you hope to learn from this visit?

History or background of the facility, its mission, purpose, goals

I w a s a b l e to v i s i t t h e h o te l b e f o re t h i s assignment was given in 2012. The Armani H o te l i n D u ba i i s a n e xc e l l e n t e x a m p l e of a h o te l t h a t i s i n s p i re d b y a f a s h i o n d e s i g n e r ’s design aesthetic and how it can be a r t i c u l a te d i n t h e f u r n i s h i n g s , m a te r i a l s a n d a m b i a n c e t h a t m i m i c t h e f a s h i o n d e s i g n e r ’s a e s t h e t i c . I n a d d i t i o n to m y v i s i t , I w a s a b l e to g a t h e r a va r i e t y of i n f o r m a t i o n a va i l a b l e f ro m s e v e r a l s o u rc e s to p ro v i d e ba c kg ro u n d i n f o r m a t i o n , p h o to s , f l o o r p l a n s , a n d d i a g r a m s of t h e h o te l .

The first Armani brand hotel opened on April 2010 as part of the Burj Khalifa, and includes 160 guestrooms and suites, eight restaurants, retail outlets and a spa, covering more than 430,550 sf.

I p i c ke d t h i s h o te l to h e l p g i v e m e a n i d e a a n d i n s p i r a t i o n of h o w t h e h o te l i n c o r p o r a te d t h e d e s i g n e r ’s a e s t h e t i c s i n to e v e r y d e t a i l of t h e e n t i re h o te l .

“Today, more than ever before, fashion has expanded to encompass our way of life, not just how we dress, but also where we live, which restaurants we eat at, which car we drive, where we go on holiday and which hotels, we stay in.”

Alongside the hotel, the Burj Khalifa also offers 144 luxury residential apartments located on floors 9 to 16. All residences were designed by Giorgio Armani and are fully furnished with a specially designed line of products from the Armani Casa home furnishings collection.

Armani Hotels & Resorts occupy all levels up to the 8th floor and levels 38 and 39 of Burj Khalifa, which provide spectacular views of the city. They also feature conference and banqueting amenities in a 30,000-sf area. Armani Hotel Dubai also features an Armani Lounge, the Armani Privé nightclub, an in-hotel 12,000 sf Armani Spa, the Armani Dolci store selling sweets and chocolates, an Armani Fiori florist and an Armani / Galleria.

75 A R M A N I

H O T E L

D U B A I

OV E RV I E W Program - what is the purpose of the space? How does it relate to your proposed project? T h e p u r p o s e of t h e s pa c e i s t h e d e v e l o p m e n t of a l u x u r y h o te l w i t h t h e A r m a n i b r a n d t h a t i n c l u d e s g u e s t ro o m s , s u i te s , re s t a u r a n t s , re t a i l o u t l e t s , s pa a n d o t h e r l u x u r i o u s a m e n i t i e s a n d s to re s . A r m a n i w a s i n c l u d e d i n t h e p ro j e c t b e c a u s e h e b e l i e v e s t h a t f a s h i o n h a s e x pa n d e d i n to a l i f e s t y l e t h a t b e s e e n i n n o t j u s t f a s h i o n , b u t a l s o i n te r i o r d e s i g n . T h e s pa c e re l a te s to m y p ro j e c t i n t h a t m y t h e s i s p ro j e c t i s i n s p i re d b y a f a s h i o n d e s i g n e r a s i s t h e A r m a n i H o te l D u ba i . O u r t h e s i s p ro j e c t i s to b e 1 0 , 0 0 0 - 5 0 , 0 0 0 s q u a re f e e t a n d t h i s c a s e s t u d y i s 430,550 s f, s o i t i s m u c h l a rg e r t h a n m y t h e s i s p ro j e c t , b u t I t h i n k t h e d e t a i l e d f l o o r p l a n a n d t h e i n c o r p o r a t i o n of A r m a n i ’s d e s i g n a e s t h e t i c s i n a l l t h e h o te l ’s i n te r i o r s m a ke p ro v i d e a g o o d c a s e s t u d y I c a n l e a r n f ro m .

A R M A N I

H O T E L

D U B A I

G R O U N D F LO O R P L A N

A R M A N I

H O T E L

D U B A I

B U R J K H A L I FA E L E VAT I O N P R O G R A M A R EA A N A LYS I S

Armani Hotel Occupies Floors 38 + 39 Armani Hotel Occupies First 8 Floors

78 A R M A N I

H O T E L

D U B A I

USER GROUPS Primary User Groups – the people for whom the space is intended • T h e s pa c e i s i n te n d e d f o r t h e p r i m a r y u s e r, o r t h e h o te l g u e s t . T h e A r m a n i H o te l i s o n e s e c t i o n of t h e B u r j K h a l i f a t h a t a l s o c o n t a i n s re s i d e n t i a l a pa r t m e n t s , of f i c e , a n d re t a i l s h o p s . • T h e h o te l i t s e l f c o n s i s t s of t h e h o te l l o b b y, d i n i n g , s pa , re t a i l o u t l e t s , ba n q u e t i n g , c o n f e re n c i n g ro o m s , n i g h tc l u b a n d 1 6 0 g u e s t ro o m s a n d s u i te s – a l l d e s i g n e d b y G i o rg i o A r m a n i . • T h e h o te l h a s t h e p o te n t i a l to h o u s e a t l e a s t 6 0 0 g u e s t s i f a t f u l l c a pa c i t y ( c a l c u l a te d b y a s s u m i n g u p to 4 g u e s t s p e r ro o m f o r 1 b e d ro o m o r s pa c i o u s 2 - b e d ro o m s u i te s ) • T h e n e e d s of t h e p r i m a r y u s e r a re t y p i c a l to m o s t h o te l s : s l e e p i n g , e a t i n g , re l a x i n g , w o r k i n g , e xe rc i s e a n d s h o p p i n g . • To s e r v e t h e l o n g s t a y g u e s t s , i n s o m e ro o m t y p e s , t h e re a re a d d i t i o n a l f a c i l i t i e s a n d m o re s pa c e t h a n t h e s t a n d a rd h o te l .

79 A R M A N I

H O T E L

D U B A I

USER GROUPS Secondary User Groups – the people who work in the space every day • S e c o n d a r y U s e r G ro u p s i n c l u d e p e o p l e w h o s t a f f t h e h o te l . I a t te m p te d to c o n t a c t t h e h o te l f o r a n i n te r v i e w a n d a m w a i t i n g f o r a re s p o n s e . T h e f l o o r p l a n t h a t I h a v e a t t a i n e d i s n o t d e t a i l e d o r l a b e l e d , s o t h e n u m b e r of ba c k of f i c e s pa c e s a re u n k n o w n . T h e h o te l m o s t l i ke l y h a s s t a f f t y p i c a l f o r a h o te l s u c h a s a g e n e r a l m a n a g e r, m a r ke t i n g , s a l e s , p u rc h a s i n g , a c c o u n t i n g , re s e r va t i o n s , f o o d a n d b e v e r a g e , h o u s e ke e p i n g , f ro n t of f i c e , s e c u r i t y, p o o l , m a i n te n a n c e , a n d ro o m s e r v i c e . • T h e n e e d s of t h e s e p e o p l e i n c l u d e of f i c e s pa c e , c o o k i n g s pa c e , s to r a g e , m e c h a n i c a l ro o m s , a n d s u f f i c i e n t c i rc u l a t i o n o n e a c h f l o o r a n d v e r t i c a l l y t h ro u g h o u t t h e b u i l d i n g .

80 A R M A N I

H O T E L

D U B A I

USER GROUPS Tertiary User Groups – Service/Deliveries, Caretakers/Visitors, etc • T h e re a re m e e t i n g a n d ba n q u e t ro o m s f o r e v e n t s t h a t t a ke p l a c e , s o s o m e p e o p l e t h a t c o m e to t h e h o te l m a y n o t b e o v e r n i g h t g u e s t s , b u t t h e re f o r a s h o r t - te r m v i s i t . • D e l i v e r i e s a n d s e r v i c e p e r s o n n e l t h a t s u p p o r t h o te l f u n c t i o n s t h a t a re n o t e m p l o y e d a t t h e h o te l s u c h a s p e o p l e w h o d ro p of f s u p p l i e s , f o o d , o r a d d i t i o n a l of f s i te s e r v i c e s f o r h o te l g u e s t s .

81 A R M A N I

H O T E L

D U B A I

P R O G R A M A R EA A N A LYS I S ORGANIZATION Hotel Lobby, concierge, check-in staff, and some back-office staff are located on the first floor of the hotel Consists of 10 floors of the 163 stories of the Burj Khalifa The hotel portion of the ground floor is the east third of the building footprint with a central Y-shaped circulation hall connecting with the other two thirds of the building footprint. CIRCULATION Circulation is primarily by the Y-shaped hallway that carries up vertically in each floor until the hotel’s top floor (39th floor). The main pathway of circulation off of individual floors is by means of elevator. 79

A R M A N I

H O T E L

D U B A I

TYPICAL G UEST SUITE P R O G R A M A R EA A N A LYS I S • Two Bedroom Suite • 2,166 square feet • Suite 11 • Guest room typical on floor 9 through 16

A R M A N I

H O T E L

D U B A I

TYPICAL GUEST SUITE P R O G R A M A R EA A N A LYS I S • One Bedroom Suite • 1,088 square feet • Suite 2 • Guest room typical on floors 9 through 16

A R M A N I

H O T E L

D U B A I

TYPICAL GUEST ROOM P R O G R A M A R EA A N A LYS I S • One Bedroom Suite • 1,263 square feet • Suite 16 • Guest room typical on floors 9 through 16

A R M A N I

H O T E L

D U B A I

AESTHETICS •

The hotel’s materials contrast textures, such as Eramosa limestone floors with the sheen of fabric wall coverings.

•

Color scheme is beige to tan to gray to charcoal.

•

The halls of the Armani Hotel’s guest-room floors, paneled in zebrawood and trimmed with LED cove lighting at the base and fluorescent lighting at the ceiling.

•

Hallways have serpentine walls to echo the curves of the tower’s exterior.

•

Furnishings and fabrics belong to the designer’s home furnishings line, Armani Casa

•

The rooms are plush look is calming and soothing.

•

Restaurants, cafés, and lounges in the hotel adhere to the Armani aesthetic, along with boutiques, a nightclub, and a spa. The Italian-oriented Ristorante have tan, curvilinear banquettes and floor lamps arcing over circular tables echo the tower’s formal thematic.

A R M A N I

H O T E L

D U B A I

D E S I G N E VA LUAT I O N T h e d e s i g n of B u r j K h a l i f a i s d e r i v e d f ro m g e o m e t r i e s of t h e d e s e r t f l o w e r, w h i c h i s

i n d i g e n o u s to t h e re g i o n , a n d t h e pa t te r n i n g s y s te m s e m b o d i e d i n I s l a m i c a rc h i te c t u re . T h e

to w e r m a s s i n g i s o rg a n i z e d a ro u n d a c e n t r a l c o re w i t h t h re e w i n g s . E a c h w i n g c o n s i s t s of f o u r

ba y s . T h e i n te r i o r of t h e b u i l d i n g m i m i c ke d b y t h e e x te r i o r of t h e b u i l d i n g , c o n t a i n i n g a l o t of o rg a n i c s h a p e s – g i v i n g a f e e l i n g of m o v e m e n t . W h a t I l i ke d a b o u t t h e s pa c e w a s t h e d e s i g n a e s t h e t i c of t h e g u e s t ro o m s , a m e n i t y s pa c e s a n d h a l l w a y s l e a d i n g to t h e g u e s t ro o m s . S p e c i f i c a l l y I l i ke d t h e c o n t r a s t i n m a te r i a l te x t u re a n d s u b d u e c o l o r pa l e t te t h e d e s i g n e r u s e d . T h e s u b d u e d c o l o r pa l e t te c a n a l s o b e s e e n i n t h e f a s h i o n d e s i g n e r I p i c ke d f o r m y t h e s i s p ro j e c t , s o I h o p e to a p p l y t h a t i d e a a s w e l l . T h e l u x u r i o u s w o o d s a n d s to n e s e e n t h ro u g h o u t e a c h s pa c e e l e va te s t h e o v e r a l l l u x u r y f e e l to h o te l , ba l a n c i n g o u t t h e s i m p l e c o l o r pa l e t te . Wa l l g r a z i n g , p e r i m e te r L E D s t r i p s a n d s pa r k l i n g p e n d a n t s , h i g h l i g h t t h e f i n e m a te r i a l c h o i c e s , f l oa t t h e c e i l i n g s a n d w a l l s , a n d a d d s pa r k l e w h e n n e e d e d to a m e n i t y s pa c e s . I b e l i e v e A r m a n i ’s i n te r i o r d e s i g n of t h e B u r j K h a l i f a h o te l w a s o v e r a l l s u c c e s s f u l i n s e t t i n g o u t to p ro v i d e a l u x u r y h o te l e x p e r i e n c e i n o n e of D u ba i ’s m o s t f a m o u s b u i l d i n g s .

A R M A N I

H O T E L

D U B A I

D E S I G N E VA LUAT I O N – E V I D E N C E - G AT H E R I N G & R E S EA R C H Research Questions Addressed During Evidence-Gathering & Research: 1. To research a hotel that uses a fashion designer as inspiration for design with a similar design aesthetic Armani Hotel Dubai is an example of hotel that is like my thesis in that a hotel will be designed and inspired by a particular fashion designer and their aesthetic. Armani was successful in carrying over his unique design aesthetic to the interiors to the hotel, which can be seen primarily in his choice of materials, color scheme, and choice of furnishings. 2. To research the needs of affluent travelers who stay at hotels Armani Hotel Dubai is hotel of affluent world travelers who stay at his hotel for a home away from home. The luxurious material choices, exquisite lighting, hotel location, amenities and proximity to Dubai Mall are all characteristics of a hotel that affluent travelers need. 3. To research green design aspect of the existing building and how the approach minimizes the harmful effects of construction projects on human health and the environment at the site and neighborhood Armani Hotel Dubai is committed to preserving precious resources and creating a sustainable operation that benefits our guests, colleagues, the local community and ultimately, the planet. Their environmental policy follows Emaar Hospitality and Dubai Government exacting codes of practice. The hotel is Green Globe certified and is committed towards addressing energy consumption, air quality, and waste management and explore biodiversity initiatives, green procurement solutions and social sustainability opportunities.

A R M A N I

H O T E L

D U B A I

PROJECT PROGRAM

H O T E L

B I N G

P R O J EC T P R O G R A M

H O T E L

B I N G

P R O J EC T P R O G R A M

H O T E L

B I N G

P R O J EC T P R O G R A M

BUBBLE DIAGRAM

B I N G

H O T E L

B U B B L E D I AG R A M ADA RESTROOM & STAFF LOUNGE

BACK OF HOUSE HOUSEKEEPIG & MAINTENANCE

ROOFTOP AREA

BACK OF HOUSE OFFICES

ADA RESTROOM

GUEST ROOMS CAFE

KITCHEN

ADA RESTROOM

R E TA I L

RECEPTION

FEATURE STAIRS

GUEST SERVICES

R E S TAU R A N T

QUANTATATIVE QUESTIONS & ANSWERS

Q UA N T I TAT I V E Q U E S T I O N S W H A T

N E E D

T O

L E A R N

A B O U T

M Y

D E S I G N

1 . H o w m a n y g u e s t ro o m s w i l l t h e h o te l h a v e ? 2 . H o w m a n y a c t i v i t i e s o c c u r r i n g i n h o te l ( i n d e t a i l ) ? S i z e of e a c h a c t i v i t y? U s e r g ro u p s f o r e a c h a c t i v i t y? 3 . W h a t a re f u n c t i o n s a re n e e d e d f o r ba c k s pa c e ? H o w b i g s h o u l d e a c h s pa c e b e ?

4 . H o w m u c h s pa c e f o r c i rc u l a t i o n o n m a i n floor? 5 . H o w m u c h c i rc u l a t i o n f o r ro of to p ?

6 . H o w m u c h c i rc u l a t i o n o n t y p i c a l g u e s t floor?

7 . S i te o r i e n t a t i o n w i t h f e n e s t r a t i o n ? H o w much fenestration? 8 . W h a t t y p e of s t a f f w i l l b e p re s e n t?

9 . W h a t a re t h e n u m b e r of s t a f f n e e d e d f o r each function?

1 0 . W h a t f u n c t i o n w i l l t h e g u e s t ro o m s e r v e t h e g u e s t? H o w m u c h s pa c e i s re q u i re d f o r e a c h a c t i v i t y?

1 1 . W h a t w i l l b e t h e s i z e of A DA c o m p l i a n t ro o m s i n c o m pa r i s o n to n o n - A DA ro o m .

1 2 . W h a t w i l l b e t h e n u m b e r of g u e s t s p e r ro o m ? H o w w i l l t h a t b e d e te r m i n e d ?

1 3 . H o w m a n y s u p p o r t a c t i v i t i e s f o r L o b b y? ( c o n c i e rg e , d e s k a d m i n , b e l l s t a n d , l u g g a g e , re s t ro o m s , c oa t ro o m s , h o u s e phones, ect)? What is the size per activity needed and n u m b e r of s t a f f ? 1 4 . F o o d a n d b e v e r a g e – h o w b i g w i l l t h e s pa c e s b e ?

1 5 . H o w m a n y f o o d a n d b e v e r a g e s pa c e s a re n e e d e d ? 1 6 . W h i c h a c t i v i t i e s w i l l b e o n t h e ro of ?

1 7 . H o w m u c h s pa c e i s n e e d e d f o r t h e a c t i v i t i e s o n t h e ro of ? 1 8 . W h i c h s t a f f w i l l b e n e e d e d f o r t h e ro of ?

1 9 . H o w m a n y s e r v i c e e l e va to r s w i l l b e n e e d e d ? 2 0 . H o w m a n y d u m b w a i te r s w i l l b e n e e d e d ?

2 1 . H o w m a n y g u e s t e l e va to r s w i l l b e n e e d e d ?

Q UA N T I TAT I V E Q U E S T I O N S – Q U E S T I O N A N S W E R E D W H A T

N E E D

T O

L E A R N E D

A B O U T

M Y

D E S I G N

1. How many guest rooms will the hotel have? There will be 20 small guest rooms at 200 square feet, 20 medium sized guest rooms a t 5 0 0 s q u a r e f e e t a n d 1 5 l a r g e s i z e d g u e s t r o o m s a t 1 2 0 0 s f.

2 . H o w m a n y d i f f e r e n t s p a c e s a r e o c c u r r i n g i n h o t e l ? T h e r e a r e 7 m a j o r a r e a s a t t h e h o t e l : l o b b y, r e t a i l , r e s t a u r a n t , c a f é , b a c k o f h o u s e , r o o f t o p s p a c e , a n d g u e s t r o o m s . U s e r g r o u p s f o r e a c h a c t i v i t y? U s e r g r o u p s a r e t h e s t a f f o r t h e h o t e l g u e s t s . 3. What are functions are needed for back space? Front desk , general manager of fice, luggage storage, maintenance, staf f lounge, restrooms, trash and recycling. How big should each space be? The spaces range from 100-300 square feet each.

4. How much space for circulation on main floor? Approximately 20% of the ground floor is accounted for circulation. 5. How much circulation for roof top? Approximately 20% of the roof top floor is accounted for circulation. 6. How much circulation on typical guest floor? Approximately 20% of a typical guest floor is accounted for circulation. 7. Site orientation with fenestration? Site orientation with fenestration is on east, west, south and nor th of Site building. 8. What type of staff will be present? The hotel will staf f employees at the front desk , concierge, café, restaurant, kitchen, m a i n t e n a n c e , h o u s e k e e p i n g , r e t a i l , a n d b a r.

9 . W h a t a r e t h e n u m b e r o f s t a f f n e e d e d f o r e a c h f u n c t i o n ? T h e r e w i l l b e 3 s t a f f r e q u i r e d a t t h e l o b b y, 1 7 a t t h e r e s t a u r a n t , 3 a t t h e retail store, 1 at the café, 10 at the roof top space, and 9 for back of fice tasks.

1 0 . W h a t f u n c t i o n w i l l t h e g u e s t r o o m s e r v e t h e g u e s t ? T h e s p a c e w i l l s e r v e a s a s p a c e t o r e l a x , s l e e p , t a k e a s h o w e r, e a t r o o m s e r v i c e . H o w m u c h s p a c e i s r e q u i r e d f o r e a c h a c t i v i t y? A s m a l l s u i t e i s 2 0 0 s q u a r e f e e t a n d s e r v e s 1 - 2 g u e s t s , a m e d i u m s i z e d

room is 500 square feet and houses 2 individuals, and a large suite is 1200 square feet and can house a small family or group of 3-4 individuals.

Q UA N T I TAT I V E Q U E S T I O N S W H A T

N E E D

T O

L E A R N E D

A B O U T

M Y

98 D E S I G N

11. What will be the size of ADA compliant restrooms in comparison to non-ADA restroom. An ADA restroom is a minimum of 50 s q u a r e f e e t , w h e r e t h e n o n - A D A r e s t r o o m m a y b e s m a l l e r.

12. What will be the number of guests per room? Already answered in question 10. 1 3 . H o w m a n y s u p p o r t a c t i v i t i e s f o r L o b b y? ( c o n c i e r g e , d e s k a d m i n , l u g g a g e , r e s t r o o m s , c o a t r o o m s , h o u s e p h o n e s , e t c . ) ? W h a t i s t h e size per activity needed and number of staff ? Already answered in question 3 and question 9.

14. Food and beverage – how big will the spaces be? The restaurant will be 5640 square feet, the café will be 600 square feet, and bar on the roof top will be 5000 square feet (outdoor bar 2500 square feet and indoor bar 2500 square feet). 15. How many food and beverage spaces are needed? There will be a food and beverage location at the restaurant, café and roof top bar and dining.

1 6 . W h i c h a c t i v i t i e s w i l l b e o n t h e r o o f ? T h e f o l l o w i n g a c t i v i t i e s w i l l b e l o c a t e d o n t h e r o o f w i l l b e : a n o u t d o o r b a r, i n d o o r b a r, pool, green space and four ADA restrooms.

17. How much space is needed for the activities on the roof ? The indoor bar will be 2500 square feet, the outdoor bar will be 2500 square feet, the pool will be 250 square feet, green space will be 500 square feet, four ADA restrooms at 50 square feet a piece, and two changing rooms at 75 square feet each. 1 8 . W h i c h s t a f f w i l l b e n e e d e d f o r t h e r o o f ? T h e r e w i l l b e s t a f f n e e d e d f o r t h e i n d o o r b a r, o u t d o o r b a r, p o o l a n d g a r d e n s . 1 9 . H o w m a n y s e r v i c e e l e v a t o r s w i l l b e n e e d e d ? T h e r e w i l l b e o n e s e r v i c e e l e v a t o r s e r v i c i n g e a c h f l o o r. 20. How many dumbwaiters will be needed? There will be one dumbwaiter ser vicing restaurant floor and roof top floor. 2 1 . H o w m a n y g u e s t e l e v a t o r s w i l l b e n e e d e d ? Tw o g u e s t e l e v a t o r s w i l l b e n e e d e d .

SITE SELECTION & ANALYSIS REPORT

100

S I T E

A N A L Y S I S

100 HUDSON STREET NEW YORK, NY 10013

H O T E L

B I N G

101

S I T E A N A LYS I S 100 HUDSON STREET NEW YORK, NY 10013

NEIGHBORHOOD HISTORY & ARCHITECTURE • In the 70s, this formerly industrial n e i g h b o r h o o d t r a n s f o r m e d i n to a h a v e n f o r t h e c i t y ’s a r t i s t i c c o m m u n i t y.

• Pa i n te r s , p h o to g r a p h e r s , a n d s c u l p to r s f l o c ke d to Tr i b e c a a n d to o k o v e r e n o r m o u s a ba n d o n e d l of t s . • B i g o p e n s pa c e s b e c a m e t h e h o m e s to g a l l e r i e s a n d s t u d i o s of s o m e of t h e m o s t f a m o u s N e w Yo r k - ba s e d a r t i s t s .

• Tr i b e c a i s a s pa r s e l y p o p u l a te d n e i g h b o r h o o d w i t h l o t s of g re e n e r y a n d o u td o o r s pa c e .

• Tr i b e c a i s a l s o w e l l - k n o w n f o r i t s a rc h i te c t u re , w h i c h f e a t u re s b o t h to w e r i n g h i g h - r i s e b u i l d i n g s , a s w e l l a s m e t i c u l o u s l y re s to re d f a c to r y a n d l of t - s pa c e s .

H O T E L

B I N G

102

S I T E A N A LYS I S 100 HUDSON STREET NEW YORK, NY 10013

NEIGHBORHOOD CHARACTERISTICS • S h o p s o p e n a l i t t l e l a te r t h a n u s u a l f o r N YC a n d t h e a re a c a n f e e l v e r y q u a i n t a g a i n s t t h e c a s t - i ro n a rc h i te c t u re .

• B y d a y, t h e m o o d i s m e l l o w i n t h i s n e i g h b o r h o o d . M a n y b l o c k s a re c o n s i d e re d h i s to r i c l a n d m a r k s , o n c e h o u s i n g f a c to r i e s o r n o w - d e f u n c t c o m pa n i e s .

• Re s i d e n t s of te n s p e n d t i m e o u t s i d e a t p l a c e s l i ke t h e H u d s o n R i v e r Pa r k , w h i c h p ro v i d e s e xc e l l e n t v i e w s of t h e s k y l i n e a c ro s s t h e r i v e r.

• Indoors, you’ll find several galleries s h o w c a s i n g t h e w o r k s of a r a n g e of n o t a b l e a r t i s t s . B y n i g h t , t h e pa c e of t h e n e i g h b o r h o o d q u i c ke n s , i f o n l y b y a l i t t l e . T h e n e i g h b o r h o o d ’s w e l l - k n o w n f o r t h e i r d i n i n g scene.

100

H O T E L

B I N G

A P P R O P R I AT E N E S S O F LO C AT I O N O F P R O J EC T

103

100 HUDSON STREET NEW YORK, NY 10013

Tr i b e c a i s a n e i g h b o r h o o d w i t h a l r e a d y f l o u r i s h i n g c l o t h i n g r e t a i l s t o r e s a n d restaurants Tr i b e c a i s g e n e r a l l y a s a f e a r e a w i t h a l o t o f d a y t i m e f o o t t r a f f i c

Close proximity to parks, Hudson river park and prominent bike path

Close proximity to public transportation The site building includes a roof top space

101

H O T E L

B I N G

104

S I T E A N A LYS I S 100 HUDSON STREET NEW YORK, NY 10013

LOT ARE A 5,934 sq ft

BUILDING AREA 59,340 sq ft

Y E A R B U I LT 1909

ARCHITECT Alexander Baylies

M AT E E R I A L S Sto n e , B r i c k , C a s t I ro n , M e t a l Cornice

102

H O T E L

B I N G

105

S I T E A N A LYS I S 100 HUDSON STREET NEW YORK, NY 10013

HISTORICAL L ANDMARK “ F r a n k l i n - H u d s o n ” B u i l d i n g d e s i g n a te d a s l a n d m a r ke d b u i l d i n g d u e to l o c a t i o n of Tr i b e c a We s t H i s to r i c a l D i s t r i c t ( * m o d i f i c a t i o n s to f a ç a d e w i l l n o t / c a n n o t b e made)

B U I L D I N G F R O N TA G E 57 Feet

FLOORS 10 Floors, 12’-14’ high each

UNITS 4 9 To t a l

• 2 C o m m e rc i a l

• 2 7 Re s i d e n t i a l

ARCHITECTURAL STYLE N e o - Re n a i s s a n c e

Not to Scale

103

H O T E L

B I N G

106

S I T E A N A LYS I S 100 HUDSON STREET NEW YORK, NY 10013

SITE

Near by Green Spaces/Parks (designated by green in figure)

104

H O T E L

B I N G

P U B L I C T R A N S P O R TAT I O N , R E S TAU R A N T S & R E TA I L

107

SITE

100 HUDSON STREET NEW YORK, NY 10013

Subway Lines: at Franklin at Canal at Canal Retail Restaurants

105

H O T E L

B I N G

108

S I T E A N A LYS I S 100 HUDSON STREET NEW YORK, NY 10013

S u n ’s P a t h A n a l y s i s d u r i n g W i n t e r S o l s t i c e

S u n ’s P a t h A n a l y s i s d u r i n g S u m m e r S o l s t i c e

106

109

BASE BUILDING DRAWINGS

H O T E L

B I N G

B A S E B U I L D I N G D R AW I N G S – S I T E P L A N

110

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

NOT TO SCALE

108

H O T E L

B I N G

BASE BUILDING D R AW I N G S – F LO O R P L A N

111

1 0 0 H U D S O N S T R E E T, N E W YORK, NEW YORK

NOT TO SCALE

109

H O T E L

B I N G

112

B A S E B U I L D I N G D R AW I N G S – E X T E R I O R E L E VAT I O N S 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

NOT TO SCALE

110

H O T E L

B I N G

113

BASE BUILDING D R AW I N G S – S EC T I O N A

1 0 0 H U D S O N S T R E E T, N E W YORK, NEW YORK

NOT TO SCALE

111

H O T E L

B I N G

114

BASE BUILDING D R AW I N G S – S EC T I O N B

1 0 0 H U D S O N S T R E E T, N E W YORK, NEW YORK

NOT TO SCALE

112

115

BLOCK/STACKING DIAGRAMS

H O T E L

B I N G

116

B LO C K & S TAC K I N G D I AG R A M S – F I R S T F LO O R 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

FIRST FLOOR

AVAILABLE USF: 1,169 ASSIGNED USF: 4,765 TOTAL USF: 5,934

114

H O T E L

B I N G

117

B LO C K & S TAC K I N G D I AG R A M S – S EC O N D F LO O R 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

SECOND FLOOR

AVAILABLE USF: 1,144 ASSIGNED USF: 4,790 TOTAL USF: 5,934

115

H O T E L

B I N G

118

B LO C K & S TAC K I N G D I AG R A M S – T H I R D F LO O R 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

THIRD FLOOR

AVAILABLE USF: 1,129 ASSIGNED USF: 4,805 TOTAL USF: 5,934

116

H O T E L

B I N G

B LO C K & S TAC K I N G D I AG R A M S 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

T H –4

THROUGH

T H 10

119

F LO O R S

FOURTH THROUGH 10TH FLOORS AVAILABLE USF: 1,105 ASSIGNED USF: 4,829 TOTAL USF: 5,934

117

H O T E L

B I N G

120

B LO C K & S TAC K I N G D I AG R A M S – R O O F TO P 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

ROOFTOP AVAILABLE USF: 1,116 ASSIGNED USF: 4,818 TOTAL USF: 5,934

118

H O T E L

B I N G

121

B LO C K & S TAC K I N G D I AG R A M S – S EC T I O N A LO O K I N G NORTH

1 0 0 H U D S O N S T R E E T, N E W YORK, NEW YORK

119

H O T E L

B I N G

BLOCK & S TA C K I N G DIAGRAMS – SECTION B LOOKING WEST

122

100 HUDSON S T R E E T, N E W YORK, NEW YORK

120

123

BUILDING CODES, ADA & LEED RESEARCH

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

124

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

NYC BUILDING CODE – OCCUPANCY GROUPS

121

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

125

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

NYC BUILDING CODE – OCCUPANCY GROUPS

122

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

126

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

NYC BUILDING CODE – OCCUPANCY GROUPS (BUSINESS GROUP B CONTINUED)

123

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

127

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

NYC BUILDING CODE – OCCUPANCY GROUPS

124

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

128

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

NYC BUILDING CODE – OCCUPANCY LOAD

125

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

NYC BUILDING CODE – MAXIMUM EXIT ACCESS TRAVEL DISTANCE

129

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

NYC BUILDING CODE – MINIMUM NUMBER OF EXITS FOR OCCUPANT LOAD

NYC BUILDING CODE – MAXIMUM EXIT ACCESS TRAVEL DISTANCE

126

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

130

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

NYC BUILDING CODE – DEAD ENDS

127

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

131

NYC BUILDING CODE – RESTROOM REQUIREMENTS

128

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

132

NYC BUILDING CODE – STAIRS, CORRIDORS

129

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

133

NYC BUILDING CODE – DOORS

130

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

134

NYC BUILDING CODE – HANDRAILS

131

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

135

NYC BUILDING CODE – GUARDS

132

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

136

NYC BUILDING CODE – WALL & CEILING INTERIOR FINISHES

133

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

137

NYC BUILDING CODE – FLOORING INTERIOR FINISHES

134

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

138

NYC BUILDING CODE – DECORATIVE MATERIALS & TRIM - INTERIOR FINISHES

135

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

139

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

ADA /UNIVERSAL DESIGN REQUIREMENTS CORRIDOR WIDTH REQUIREMENTS

DOOR WIDTH REQUIREMENTS

136

H O T E L

B I N G

BUILDING CODES, A DA A N D L E E D R E S EA R C H 1 0 0 H U D S O N S T R E E T, N E W YORK, NEW YORK

ADA /UNIVERSAL DESIGN REQUIREMENTS

140

RESTROOM REQUIREMENTS

DOOR WIDTH REQUIREMENTS

137

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

141

ADA /UNIVERSAL DESIGN REQUIREMENTS

RESTROOM REQUIREMENTS

138

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

142

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

ADA /UNIVERSAL DESIGN REQUIREMENTS RESTROOM REQUIREMENTS

139

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

143

VERTICAL CLEARANCE AND CIRCULATION PATH CLEARANCE REQUIREMENTS

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

ADA /UNIVERSAL DESIGN REQUIREMENTS

140

H O T E L

B I N G

BUILDING C O D E S , A DA AND LEED R E S EA R C H

144

1 0 0 H U D S O N S T R E E T, NEW YORK, NEW YORK

Checklist: LEED v4 for ID+C – Hospitality Attempting 40 Credits to become LEED Certified (Range 40-49 points to become certified, 40-50 Silver, 60-79 Gold, 80-110 Platinum)

141

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

145

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Surrounding Density and Diverse Uses (8 points attempted)

INTENT To conserve land and protect farmland and wildlife habitat by encouraging development in areas with existing infrastructure. To promote walkability, and transportation efficiency and reduce vehicle distance traveled. To improve public health by encouraging daily physical activity. REQUIREMENTS OPTION 1. SURROUNDING DENSITY (3–6 POINTS) Locate on a site whose surrounding existing density within a ¼-mile (400-meter) radius of the project boundary meets the values in Table 1. Use either the “separate residential and nonresidential densities” or the “combined density” values.

OPTION 2. DIVERSE USES (1–2 POINTS) Construct or renovate a building or a space within a building such that the building’s main entrance is within a ½-mile (800-meter) walking distance of the main entrance of four to seven (1 point) or eight or more (2 points) existing and publicly available diverse uses (listed in Appendix 1). The following restrictions apply. · A use counts as only one type (e.g., a retail store may be counted only once even if it sells products in several categories). · No more than two uses in each use type may be counted (e.g. if five restaurants are within walking distance, only two may be counted). · The counted uses must represent at least three of the five categories, exclusive of the building’s primary use.

142

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

146

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Bicycle Facilities (1 point attempted)

INTENT To promote bicycling and transportation efficiency and reduce vehicle distance traveled. To improve public health by encouraging utilitarian and recreational physical activity.

143

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

147

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Access to Quality Transit (7 points attempted)

INTENT To encourage development in locations shown to have multimodal transportation choices or otherwise reduced motor vehicle use, thereby reducing greenhouse gas emissions, air pollution, and other environmental and public health harms associated with motor vehicle use. REQUIREMENTS Locate any functional entry of the project within a ¼-mile (400-meter) walking distance of existing or planned bus, streetcar, or informal transit stops, or within a ½-mile (800-meter) walking distance of existing or planned bus rapid transit stops, light or heavy rail stations, commuter rail stations, or commuter ferry terminals. The transit service at those stops and stations in aggregate must meet the minimums listed in Tables 1 and 2. Planned stops and stations may count if they are sited, funded, and under construction by the date of the certificate of occupancy and are complete within 24 months of that date. Both weekday and weekend trip minimums must be met. · Qualifying transit routes must have paired route service (service in opposite directions). · For each qualifying transit route, only trips in one direction are counted towards the threshold. · If a qualifying transit route has multiple stops within the required walking distance, only trips from one stop are counted towards the threshold.

144

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

148

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Reduced Parking Footprint (2 points attempted)

INTENT To minimize the environmental harms associated with parking facilities, including automobile dependence, land consumption, and rainwater runoff.

145

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

149

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Interiors Life-Cycle Impact Reduction (4 points attempted)

INTENT To encourage adaptive reuse and optimize the environmental performance of products and materials.

146

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

150

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Building Product Disclosure and Optimization— Environmental Product Declarations (2 points attempted)

INTENT To encourage the use of products and materials for which life-cycle information is available and that have environmentally, economically, and socially preferable life-cycle impacts. To reward project teams for selecting products from manufacturers who have verified improved environmental life-cycle impacts.

147

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

151

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Building Product Disclosure and Optimizatio n— Sourcing of Raw Materials (2

INTENT To encourage the use of products and materials for which life cycle information is available and that have environmentally, economically, and socially preferable life cycle impacts. To reward project teams for selecting products verified to have been extracted or sourced in a responsible manner.

148

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

152

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Building Product Disclosure and Optimization—Material Ingredients (2 points attempted)

INTENT To encourage the use of products and materials for which life-cycle information is available and that have environmentally, economically, and socially preferable life-cycle impacts. To reward project teams for selecting products for which the chemical ingredients in the product are inventoried using an accepted methodology and for selecting products verified to minimize the use and generation of harmful substances. To reward raw material manufacturers who produce products verified to have improved life-cycle impacts.

149

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

153

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Construction and Demolition Waste Management (2 points attempted)

INTENT To reduce construction and demolition waste disposed of in landfills and incineration facilities by recovering, reusing, and recycling materials.

150

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

154

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Low-Emitting Materials (3 points attempted)

INTENT To reduce concentrations of chemical contaminants that can damage air quality, human health, productivity, and the environment.

151

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

155

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Thermal Comfort (1 point attempted)

INTENT To promote occupants’ productivity, comfort, and wellbeing by providing quality thermal comfort.

152

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

156

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

(3 points attempted) Daylight

INTENT To connect building occupants with the outdoors, reinforce circadian rhythms, and reduce the use of electrical lighting by introducing daylight into the space.

153

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

157

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Acoustic Performance (2 points attempted)

INTENT To provide workspaces and classrooms that promote occupants’ well-being, productivity, and communications through effective acoustic design.

154

H O T E L

B I N G

B U I L D I N G C O D E S , A DA A N D L E E D R E S EA R C H

158

1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

LEED Accredited Professional (1 point attempted)

INTENT To encourage the team integration required by a LEED project and to streamline the application and certification process.

155

159

REFLECTIONS & GOALS SUMMARY

H O T E L

B I N G

160

R E F L EC T I O N S A N D G OA L S S U M M A RY 1 0 0 H U D S O N S T R E E T, N E W Y O R K , N E W Y O R K

Key takeaways from the semester: •

Based on my research this semester, particularly from my case studies, space planning and aesthetics are important considerations that I need pay attention to for my next semester.

•

I also received feed back from classmates that sustainability is an important consideration which I hope to incorporated LEED-thinking strategies in the design of the project next semester.

•

I received feedback from guest critics reminding me that fabric, finishes and furnishings will be a very important design decision when designing the hotel since I picked a fashion designer as my inspiration/topic for the project.

•

I discovered that the neighborhood is a very important consideration when picking the project site, for many different reasons, such as the target group, and many neighborhood characteristics.

•

While doing research for the project it became evident that the hierarchy of spaces for the main public spaces is a very important design consideration since I will be incorporating many different spaces for different functions (i.e. Retail, Restaurant, Lobby, Rooftop, etc)

157

161

BIBLIOGRAPHY

H O T E L

B I N G

162

BIBLIOGRAPHY ArchDaily. 28 Feb. 2020, www.archdaily.com/934487/ arize-hotel-idin-architects?ad_source=search&ad_medium=search_result_projects%C2%A0(Links%20to%20an%2 0external%20site.). Accessed 19 July 2020. Architizer. architizer.com/projects/arize-hotel/. Accessed 19 July 2020. Arize Sri Racha. www.arizesriracha.com/. Accessed 19 July 2020. Caspian Properties. www.caspian-properties.com/floorplans/armani-floor-plans.html. Crouthamel, Alexandria. "Burg Khalifa - The Architecture." AE390 Design, 2015, alexcrouthamel.wixsite.com/burj-khalifa/architecture. DETAIL. www.detail-online.com/article/a-feeling-of-home-hotel-leman-locke-in-london-34989. Accessed 10 July 2020. Dezeen. 3 Dec. 2016, www.dezeen.com/2016/12/03/ grzywinski-pons-leman-locke-hotel-interiors-london-nomadic-workers/. Accessed 10 July 2020.

159

A R M A N I

H O T E L

163

D U B A I

BIBLIOGRAPHY Kamin, Blair, and Suzanne Stephens. “Burj Khalifa, Dubai.” Architectural Record, vol. 198, no. 8, Aug. 2010, pp. 78–87. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&db=bvh&AN=650994&site=ehost-live. "Leman Locke / Grzywinski+Pons" 09 Nov 2016. ArchDaily. Accessed 10 Jul 2020. <https://www.archdaily.com/798990/leman-locke-grzywinsi-plus-pons> ISSN 0719-8884

Stephens, Suzanne. "A World Within a World Armani Hotel Dubai." Architectural Record, 16 Aug. 2010, www.architecturalrecord.com/articles/7840-armani-hotel-dubai.

160

H O T E L

B I N G

164

BIBLIOGRAPHY

Warburg Realty. 4 Oct. 2016, www.warburgrealty.com/nabes/ a-brief-history-of-tribecas-historic-districts/. Accessed 20 Nov. 2020. Wilson Associates. www.wilsonassociates.com/projects/armani-hotel-dubai.

161