WHERE SUSHI IS KING

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WHERE SUSHI IS KING

Published on Oct 18, 2013

Montecito Journal

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TOKYO-BORN NAOYA YAMAUCHI PRACTICED CUTTING VEGETABLES FOR THREE YEARS BEFORE FINALLY BEING ALLOWED TO CUT FISH BY HIS SUSHI MASTER; THAT WAS OVER 30 YEARS AGO AND YES, SAKANA SUSHI ON COAST VILLAGE ROAD IS THAT GOOD

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