San Joaquin Magazine December 2025

FROM VINE TO PAPER SHARING HER LOVE OF ZINFANDEL

MUSIC TO MY EARS GET IN THE SPIRIT WITH THESE FESTIVE EVENTS

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MAGAZINE

Holiday Magic

Shines Bright ALSO:

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It’s Beginning To Look A Lot Like Christmas

John Zeiter M.D.

Richard Wong M.D.

John Canzano M.D.

Joseph Zeiter Jr. M.D.

Mohammad Pathan M.D.

John Zeiter Jr. M.D.

Luke Simon D.O.

Ralph Miranda O.D.

Katelyn Balancio O.D.

Erin Doxtader O.D.

Jennifer Pham O.D.

SUTTER CREEK

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Over 60 years of Vision Care | SJMAG.COM

Expert care for kids.

Peace of mind for parents.

When it comes to your kids, you’d move mountains for them.

Especially when they’re not feeling their best. Thankfully, you have access to the county’s most comprehensive pediatric care— from our kid-friendly emergency room, to our neonatal intensive care and our dedicated pediatric hospitalists, onsite 24/7. And, with our $17 million Pediatric Unit expansion, currently under construction, we will expand both our size and expertise with an upgraded 18-bed unit offering a child-friendly environment with caring and experienced health care professionals who are specially certified in pediatric care. Learn more at dignityhealth.org/stockton/pediatrics.

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A Snowy Mascot at the Firehouse-circa 1930 Hunter Street station firemen added whimsy to their firehouse in this photo which appeared in the January 13,1920 edition of the Stockton Daily Record chronicling the unusual snowfall that had happened overnight. Their cold guest was built from the 3-inches that covered most of Central California— the first snow in the area in 13 years—making the Valley into a winter wonderland. Bank of Stockton was 63 years old at the time of this photo.

Warm holiday wishes Through the years, we’ve had the privilege of serving our community and being part of its growth and success. It’s an honor to support the people and businesses who make this region such a special place to call home. From our Bank of Stockton family to yours, we wish you a holiday season filled with health and happiness, and a bright start to the new year ahead.

We’re always here for you if you need us.

WITHSTANDING THE TEST OF TIME

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from the publisher

The Christmas Wish List…

Then & Now

T

here was a time—somewhere between dial-up internet and the death of Toys “R” Us—when Christmas shopping was gloriously simple.

You remember it too, I bet. That magical moment every December when the thick holiday catalog landed in the mailbox like a gift from the North Pole. My kids would grab it before I even got the mail sorted, plop onto the carpet, and spend hours circling everything their little hearts desired.

The “must haves.” The “I need this to breathe.” The “Dad, Santa will definitely bring this.”

And back then? I actually understood what they were asking for. Action figures, games & Legos that came in boxes the size of small microwaves.

A $49.99 price tag felt big but manageable. I could stroll into Toys “R” Us, grab a cart, hum along to the loudspeaker Christmas music, and glide through the aisles like some bargain-hunting Father of the Year. It was effortless. It was joyful. It was affordable.

Fast forward twenty years, and here I am—staring at adult children who no longer circle catalog pages.

They don’t circle anything, actually. Their wish lists now involve things like “wireless noise-canceling upgrades,” “ergonomic office chairs,” “smart home devices,” and “that one thing from Amazon you’ve probably never heard of.” And suddenly, asking, “What do you want for Christmas?” feels less like a heartwarming tradition and more like opening negotiations with a union rep.

I miss the days when a $30 Nerf gun made me a hero.

Still, Christmas is Christmas. The lights, the music, the chaotic wrapping paper explosion—none of that changes. And somehow, every year, the perfect gift reveals itself. Even if it’s not circled in a catalog.

Though I did consider mailing my kids some sort of holiday catalog this year… just to see what they’d circle.

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@ SJMAG.com FROM VINE TO PAPER SHARING HER LOVE OF ZINFANDEL

MUSIC TO MY EARS GET IN THE SPIRIT WITH THESE FESTIVE EVENTS

NAUGHTY OR NICE SPECIALTY COFFEE BEVERAGES

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TONY ZOCCOLI

tony@sjmag.com

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DECEMBER 2025

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PUBLISHER | EDITOR Tony Zoccoli

EDITORIAL TEAM REGULAR CONTRIBUTING WRITERS:

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Annie’s story ...from fear to healing shows the power of compassion.

At just six years old, Annie should’ve been dreaming of birthday cakes and storybooks, not waking up from nightmares. When she bravely told her mother a trusted family member had hurt her, fear took over.

Through therapy and care from CAPC’s gentle team, Annie found her voice again, one drawing, one story, one small smile at a time. Today, her laughter says, “I’m safe now.”

But many children are still waiting for that same peace.

Your gift can help a child like Annie feel safe again. $50 provides a therapy session. $250 supports a full month of healing.

Make a donation todayand change a child’s story To read more about Annie’s story visit NoChildAbuse.org Visit NoChildAbuse.org/give to make a donation or Contact Shauna at (209) 644-5318

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Contents Features

DECEMBER 2025

17 VINE TO PAPER

Diane Schaffer wrote a mystery—her debut novel—about zinfandel.

Referencing the grape’s nickname as “the mystery grape” and drawing on experiences she had while working at a winery in the Santa Cruz Mountains, Mortal Zin is about a young lawyer who returns to her godparents’ vineyard to find the winery has been sabotaged, and threats are looming. BY NORA HESTON TARTE

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43 DO YOU LIKE IT HOT OR COLD?

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Whether you’re looking to embrace the winter chill and seek out some snowy conditions and holiday fun or you prefer to venture somewhere a bit warmer to melt off that winter burr, we’ve got a vacation that is sure to make your season a bit more cheerful. Read on for our selection of winter wonderlands that involve everything from dancing snowmen to pina coladas in the sand.

BY NORA HESTON TARTE

54 NAUGHTY, OR NICE

Which list are you landing on this holiday season? We’ve rounded up coffee beverages filled with sugar and perfectly sweet for those feeling nice this time of year and balanced them with a line-up of sinful and decadent boozy options. Read on for local beverages to get your caffeine fix, and then ask yourself—do I feel naughty, or nice? BY NORA HESTON TARTE

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It’s sunsets over the water.

Family. Friends. And a sense of contentment that colors every moment.

Here near the San Joaquin River is a community of distinctive neighborhoods set amongst miles of lakes, parks and trails. Along with three charter schools and a high school, a lakeside restaurant, sports fields, dog parks and more. The Islands are calling.

WHY NOT MAKE THEM YOURS.

Homes are priced from the mid $500,000s to over $1,000,000.

The Welcome Center is now open from 12-5 daily at 1401 River Islands Parkway in Lathrop.

(209) 808-5168

I RiverIslands.com

All neighborhood offerings, amenities and features are subject to change without notice. Prices effective as of deadline of publication.

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Contents DECEMBER 2025

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26

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THE 209

26 OFF THE BEATEN PATH 20 FESTIVAL OF TREES A Christmas Escape to Lodi’s Holiday Tuolumne Tradition at the County Historical Museum 30 WINTER 22 A MAGICAL GARDENS: PRODUCTION A Harry Potter tale Growing and Blooming graces the Grand Through the Theatre stage Cold 24 MUSIC TO MY EARS Get in the holiday spirit with these festive events

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32 BY THE NUMBERS Winter in San Joaquin County 34 NEW YEAR, BETTER YOU 10 Simple Resolutions You’ll Actually Keep This Year

36 CHRISTMAS TREE CARE MADE EASY Keep Your Tree Fresh All Season Long

38 CALENDAR What to see and do this month

24 IN EVERY ISSUE 8 PUBLISHER’S NOTE

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TRENDS | PEOPLE | CULTURE | STYLE

the

LOCALS WE LOVE

From Vine to Paper A FIRST-TIME AUTHOR IS SHARING HER LOVE OF ZINFANDEL WITH THE WORLD, AND THE CENTRAL VALLEY  BY NORA HESTON TARTE

D

iane Schaffer wrote a mystery—her debut novel— about zinfandel.

Referencing the grape’s nickname as “the mystery grape” and drawing on experiences she had while working at a winery in the Santa Cruz Mountains, Mortal Zin is about a young lawyer who returns to her godparents’ vineyard to find the winery has been sabotaged, and threats are looming. While she untangles the twisty whodunit, she also explores the world of making wine, namely zin.

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“Mortal Zin is both a fast-paced whodunnit and a vivid portrait of winemaking life in the Santa Cruz Mountains,” Diane explains.

AN EXCERPT FROM MORTAL ZIN

I’ve always loved mystery novels,” the retired professor says of her reason for writing Mortal Zin. “As a kid, I read every Nancy Drew and Hardy Boys mystery I could get my hands on. Then, all of Agatha Christie’s novels. Now, you’ll always find a mystery novel on my bedstand.”

In addition to her love for crime novels, Diane is also fascinated by zinfandel and its origins. Referred to as The American Varietal because for 170 years no one knew where it came from, understanding the wine itself can feel a bit like solving a mystery.

While working at a small, hands-on winery specializing in zinfandel, gave Diane a lot of fodder for her novel, the Standford PhD also completed research and development in Lodi—where 40 percent of California’s premium zinfandel is made—gathering insight and information about zins. She started at the Lodi Wine and Visitor Center before visiting Harney Lane Vineyards, Oak

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Ridge Winery, and St. Amant Winery. She called the city a can’t-miss for fans of the varietal.

“All offered wonderfully smooth and complex old vine zinfandels. I loved them so much, I bought several bottles to put aside and age,” she says.

As part of her promotions for the book, Diane visited Manteca’s Great Valley Bookfest in October where she sold and signed copies of Book #1 in the series. Now she’s working on the rest, following her brave protagonist on another adventure.

While the 2026 travel schedule is still up in the air, Diane hopes to return to the Central Valley to promote Mortal Zin again.

Until then, interested parties can sign up for book club Zoom sessions with the author through her website: mortalzin.com.

The book is available in paperback, digital, and audio formats online and at bookstores.

Before her stood two geodesic domes, both made of redwood, one aged to silver-gray, the other a fresh reddish-brown…

Redwoods with trunks as stout as cathedral columns surrounded the domes, as though protecting them from harm.

This was the home of Peter and Tina Hanak. Noli’s safe place. The place where, as a traumatized and badly burned fourteen-year-old, she had been given a new life.

She killed the engine, slid from the car, and stretched her travel-weary limbs… she pulled her carry-on, briefcase, and jacket from the back seat and climbed the plank steps to the older dome… Reaching for the latch, she found a note wedged between door and frame…

The note was addressed “Noli.” Opening it, she recognized the sloping penmanship.

Noli, call me. It’s about your father. Top priority. Fitz Her father had died twenty years ago. What could be so urgent?

HOLIDAYS AT COAT & SOCK DRIVE NOV 1–DEC 31

AT PARTICIPATING STORES

All donations will go to the Gospel Center Rescue Mission, supporting individuals and families in our community.

SANTA CLAUS & CHUG-A-BUG TRAIN DEC 5, 6, 7, 13 & 14 FRI 5–7PM | SAT & SUN 12–3PM

Create lasting memories this holiday season with Santa visits and a whimsical ride on the Chug-A-Bug Train.

DAILY SNOWFALL ON THE BRICKWALK DEC 1– 31

5–9PM | EVERY FIFTEEN MINUTES

Experience the magic of the season as our nightly snowfall is back all December long!

LIVE MUSIC DAILY DEC 1–24

TIMES AND LOCATION VARY

Enjoy the sounds of the season with holiday music performed by talented local musicians.

FOOD DRIVE DEC 6

SAT | 9AM—3PM

Donate at Trader Joe’s and Podesto’s Market. All donations support the Emergency Food Bank of Stockton/San Joaquin County and help local families in need.

WHERE HOLIDAY MEMORIES AR E MAD E view the Scan to ift guide! holiday g Benjamin Holt Drive at Pacific Avenue, Stockton

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Join in the fun on Saturday December 6th & Sunday Dec 7th from10:00 am to 4:00 pm

EVENTS

FESTIVAL of Trees

LODI’S HOLIDAY TRADITION AT THE HISTORICAL MUSEUM .

A

s December approaches, the season of sparkle, warmth and community comes alive in the heart of the Central Valley with the annual Festival of Trees, hosted at the San Joaquin County Historical Society & Museum in Micke Grove Regional Park — just outside Lodi but equally serving Stockton, Lodi and the greater San Joaquin region.

For many local families, this isn’t simply another holiday outing — it has become a cherished tradition. The museum and park grounds are transformed into a winter wonderland of shimmering lights, festive displays and dozens of exquisitely decorated trees, each one telling a story in its own right.

Walking through the gallery of trees, visitors encounter themes drawn from Victorian nostalgia, pioneer heritage, cultural celebrations and whimsical creativity. One tree featured handmade origami cranes; another offered a nod to Mexican-themed decorations that reflect the region’s diverse community.

But the Festival is more than glitz and glamour.

It offers an immersive, family-friendly experience: craft stations where children decorate ornaments, demonstrations evoking pioneer-era handiwork,

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ADMISSION $15 adults; $5 children aged 2 to 12; Children Under 2 are free (Parking $6)

live entertainers, food vendors and photo opportunities with Santa himself. The historical museum setting deepens the charm: nestled among oak trees and vintage structures in Micke Grove Regional Park, the event feels like a gentle bridge between past generations and present-day celebration.

In a time when digital distractions abound, the

Festival of Trees offers a welcome pause: strolling under twinkling lights, inhaling the scent of fresh evergreens, and taking in the creative energy of community groups, schools and artisans who decorate the trees. It invites attendees to reflect on gratitude, connection and the simple joy of gathering.

Whether you’re a longtime Valley resident or a visitor seeking a heart-warming seasonal outing, mark your calendar for this luminous tradition. Amid the bustle of holiday planning, it’s one event where memories are made simply by walking, looking and sharing the moment together.

SAN JOAQUIN COUNTY HISTORICAL MUSEUM @ MICKE GROVE REGIONAL PARK 11793 N. Micke Grove RoadLodi, CA (209) 331-2055

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ARTS

A Magical Production A HARRY POTTER TALE GRACES THE GRAND THEATRE STAGE  BY NORA HESTON TARTE

T

his holiday season, step through the talking portraits an into a magical world—your official invitation to Hogwarts School of Witchcraft and Wizardry has arrived!

The Grand Theatre Center for the Arts has invited a new class of witches and wizards to Tracy to share their spellbinding journey as first years at Hogwarts.

Audiences of all ages will follow along as Harry Potter, Ron Weasley, and Hermione Granger navigate a whole new world that features mean-spirited teachers and monsters lurking beneath their classrooms in a play simply titled “Harry’s Wizarding World.”

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The stage adaptation follows along with the first book in the Harry Potter series: “Harry Potter and the Sorcerer’s Stone” as local talent from The Children’s Dance Theatre and the Grand Theatre work together to re-tell this spectacular tale of whimsy and wonder that ends with a deathdefying obstacle course of terrifying opponents for this trio of new wizards to defeat.

Performances take off on Dec. 12 with a 6:30 p.m. show followed by two performances on Dec. 13 at 1 p.m. and 6 p.m. and a Sunday matinee performance at 1 p.m.

Tickets range from $27-62 each. The shows are held in the Madame Lieutenant Governor Eleni Kounalakis Theatre.

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upfront209 ARTS

Music to My Ears GET IN THE HOLIDAY SPIRIT WITH THESE FESTIVE EVENTS  BY NORA HESTON TARTE

W

hat better way to enjoy the holiday season than by booking tickets to a seasonal show? Whether you’re mouthing along to holiday classics like “Jingle Bells” while the Stockton Symphony plays the score or getting swept away in the magic of a classic like “The Nutcracker,” there’s something for everyone this holiday season.

The Stockton Civic Theatre is running performances of their “Anastasia” production through Dec. 14. The story follows a trio of unlikely characters from the twilight of the Russian empire to a euphoric 1920s Paris.

Tickets are on sale for this epic adventure at SCTLiveTheatre.com The beloved and classic tale “The Nutcracker” returns to the Grand

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Theatre Center for the Arts in Tracy. For two days—Dec. 5-6—audiences can bop along to “Dance of the Sugar Plum Fairies” as Clara adventures through a mystical dreamland while awaiting the arrival of Santa Claus. The production will play in the EK Theatre, performed by Central West Ballet out of Modesto.

The Stockton Symphony is back with their beloved Holiday Pops event. On Dec. 7, 2:30-4:30 p.m., Broadway star Jordan Litz, the Stockton Youth Chorale, and the Stockton Symphony join forces to bring to life holiday favorites such as “O Holy Night” and music from “The Polar Express.”

The event takes place at the Atherton Auditorium at Delta College.

Over 100 actors, vocalists, and staff worked together on this biblical

production, following our protagonist, Nathan, as he visits Bethlehem to experience the birth of Jesus Christ. “Journey to the Manger” plays Dec. 11 & 12 at 7 p.m. and 1:30 p.m. on Dec. 13 at The Home Church in Lodi. Admission is free.

Charlie Brown is headed to the stage at Bob Hope Theatre. Get ready to see all of your favorite Peanuts characters including Charlie Brown, Snoopy, Lucy, and Linus as Stockton enjoys a one-night-only retelling of one of the most famous modern Christmas stories of all time, “A Charlie Brown Christmas.” The talented cast will perform songs from the original musical in a family-friendly event featuring immersive sets, vibrant costumes, playful choreography, and dazzling lights, Dec. 17.

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upfront209 TRAVEL

OFF THE BEATEN PATH A CHRISTMAS ESCAPE TO TUOLUMNE COUNTY  BY THE SAN JOAQUIN EDITORIAL TEAM

WHERE THE HOLIDAYS COME ALIVE

Each year, historic Downtown Sonora is transformed into a twinkling holiday wonderland as Christmas Town Sonora returns for its fifth festive season. The streets sparkle with lights, storefronts brim with creativity, and families can dive into a full lineup of holiday experiences:

“Christmas Town Sonora is more than lights and decorations—it’s about bringing people together,” —Katie Dunn of the Sonora Chamber of Commerce

• Christmas Tree Lane: Over 50 local nonprofits showcase themed Christmas trees, filling the streets with community spirit.

• Holly Jolly Trolley Rides: Climb aboard a charming trolley decked in holiday splendor and take in the festive sights.

• Gingerbread House Making with Santa & Mrs. Claus: A handson tradition that creates sugar-fueled memories for kids and families.

• Holiday Stories with Adult Beverages: Enjoy classic tales with a grown-up twist—spiked cider, hot toddies, and laughter included.

S

onora Transforms into “Christmas Town” for the Holiday Season Just a short drive from California’s Central Valley, Tuolumne County beckons with Gold Country charm, cozy dining, and a touch of festive mountain magic.

For those craving a holiday escape away from the crowded slopes and bustling cities, this gem offers rugged beauty, historic streets, and a warm Christmas-time vibe that feels both nostalgic and new.

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• “Letters to Santa” on KAAD-LP: Tune in as children’s letters to Santa spread cheer across the community.

• Holiday Music at St. James Episcopal Church: The historic “Red Church” fills with seasonal melodies and spirit.

• The Giving Tree: A chance for visitors to give back, helping families in need across the region.

• Holiday Movie Matinee at the Sonora Opera Hall: A cozy afternoon for families to watch beloved holiday films together.

“Christmas Town Sonora is more than lights and decorations—it’s about bringing people together,” says Katie Dunn of the Sonora Chamber of Commerce. “It celebrates traditions while showcasing our town’s generosity and creativity.”

Another must-see event is the Indigeny Reserve Winter Wonderland Festival, December 6–7, 2025. From 11 a.m. to 4 p.m., the orchards come alive with artisan crafts, live music, cider releases, and letters to Santa, all wrapped in rustic charm. Stay after dark to enjoy twinkling lights and warm local hospitality.

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upfront209 DINING DELIGHTS WORTH THE DETOUR

• Emberz (Sonora): Wood-fired favorites with fresh, local ingredients—perfect after a day of holiday exploring.

• The Peppery (Sonora): Comfort food classics and handcrafted brews in a relaxed, family-friendly setting.

• The Standard Pour (Sonora): Creative plates paired with local wines make for a cozy evening out.

Must-See Spots • Columbia State Historic Park: Stroll the wooden sidewalks of a preserved Gold Rush–era town, sip a warm drink, and take in twinkling holiday lights.

• Railtown 1897 State Historic Park (Jamestown): Step aboard a steam engine, explore the vintage roundhouse, and relive cinematic railroad history.

• The High Country & Wilderness: For snow-dusted forests, mountain trails, and scenic winter drives, venture up Highway 108 into the Sierra Nevada’s winter splendor.

Whether it’s the twinkling lights of Sonora, the rustic charm of Indigeny orchards, or a quiet snowy trail in the High Sierra, Tuolumne County offers a Christmas escape that’s magical, intimate, and undeniably unforgettable.

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upfront209 ABODE

Winter Gardens:

Growing and Blooming Through the Cold .  BY THE SAN JOAQUIN EDITORIAL TEAM

DECEMBER GARDENING TO-DO LIST: Even in December, the San Joaquin Valley offers fertile ground for fresh crops, colorful blooms, and festive holiday plants

W

inter may bring cooler days and misty mornings, but in the San Joaquin Valley, December is far from a dormant month for gardeners. With the summer heat behind us, it’s an ideal season to dig, plant, and prepare for both winter harvests and spring beauty.

Cool-weather crops like beets, onions, and leafy greens such as lettuce and cabbage thrive this time of year, producing flavorful yields with minimal effort.

You can also fill your garden with garlic, broccoli, carrots, radishes, and turnips, all of which flourish in the valley’s mild winter climate. Beyond vegetables, December is the perfect time to plant flowering bulbs—think tulips and daffodils—that will brighten your spring landscape. Affordable bare-root roses are also in season, offering an easy way to refresh your garden beds. And for those who love a little zest, citrus trees are a winter favorite. Just be sure to cover them when frost threatens, keeping fruit safe from chilly nights.

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KEEPING POINSETTIAS MERRY AND BRIGHT

Nothing captures the holiday spirit quite like the poinsettia. While red is the classic hue, this festive favorite comes in shades of pink, white, and marbled varieties. When shopping, check the tiny yellow flowers at the plant’s center—if they’re still closed, you’ve found a fresh one. With the right care, your poinsettia will stay vibrant all season long.

Poinsettias prefer indoor temperatures of 65–70°F and plenty of indirect sunlight. Keep the soil slightly moist, but never soggy— excess water can damage roots. A quick tip: remove the decorative foil wrapping when watering to prevent trapped moisture. With a little attention, your poinsettia can bring warmth and color well past the holidays.

• Clear garden beds of debris and spread fresh compost • Aerate soggy patches of lawn for better drainage • Add fallen leaves and pumpkins to your compost pile • Harvest hardy greens like kale, spinach, and Swiss chard • Service your lawnmower for spring readiness • Start planning and ordering seed varieties for next season Even in winter, there’s plenty of life in the garden—proof that in the San Joaquin Valley, the growing season never truly ends.

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by the numbers SEASONS

WINTER IN SAN JOAQUIN COUNTY CHRISTMAS TREES BY THE NUMBERS

81%

55

DEGREES AVERAGE HIGH TEMPERATURE IN DECEMBER IN SAN JOAQUIN COUNTY

8

the number of tree lighting ceremonies held by Hospice of San Joaquin HospiceSJ.org/ events/tree-of-lights

the percentage of real Christmas trees in the U.S. versus fake

7

YEARS the average time it takes for a Christmas tree to reach 6-7 feet

1510 the first decorated Christmas tree

60+

The number of trees featured at the annual Festival of Trees event at San Joaquin County Historical Museum, Dec. 7-8

1968

THE LAST DECEMBER SNOW STUCK IN LODI

2

HOURS closest ski resort to Stockton (Dodge Ridge)

DEC. 30 & 31 The coldest days of the year

17

Degrees the coldest recorded temperature in Stockton

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upfront209

HEALTH

New Year, Better You

10 SIMPLE RESOLUTIONS YOU’LL ACTUALLY KEEP THIS YEAR  BY DEIDRE CARLSON

1. MAKE TIME FOR MEDITATION Stress may be part of life, but meditation helps you handle it better. From improved sleep to sharper focus, the benefits are endless. Start small with an app, guided video, or podcast.

2. STAY IN TOUCH Reconnect with friends or family you’ve lost touch with. Strong social ties not only boost happiness but can also extend your life— proving that connection truly is key to well-being.

3. CUT BACK ON ALCOHOL A little may be fine, but moderation matters.

Reducing alcohol can

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help improve memory, mood, and energy while lowering risks of depression and other health issues.

4. GET MORE SLEEP Experts say 10 PM to 6 AM aligns best with our natural rhythm, but any extra rest counts. If you can’t log eight hours, take a short nap and recharge guilt-free.

5. TRY A NEW SKILL OR HOBBY Keep boredom at bay by learning something new.

Whether it’s cooking, painting, or playing an instrument, developing new skills sharpens your mind and enriches your days.

6. EAT LESS MEAT Even a few plant-based meals a week can help with weight management and overall health. Embrace fruits and veggies—they’re your body’s best friends.

7. GET ORGANIZED WITH APPOINTMENTS Use a digital calendar to plan ahead and reduce stress.

Staying organized helps you make time for self-care and ensures you never miss a check-up again.

8. BRING HOME A PLANT Indoor greenery does wonders for the mind. Studies show plants can lower stress, boost concentration, and improve air quality—plus, they make your home feel more alive.

9. RECLAIM YOUR LUNCH BREAK Step away from your desk and enjoy your midday pause. Taking a true break boosts productivity, creativity, and overall mood— sometimes fresh air is all you need.

10. REFRESH YOUR FITNESS ROUTINE Keep workouts exciting by mixing things up. Yoga, hiking, swimming—variety keeps your body challenged and your motivation high, helping you feel younger and stronger.

This year, choose resolutions that nurture your body, mind, and spirit—and watch small habits lead to big changes.

SJMAG.COM

| DECEMBER 2025 35

upfront209

HOLLIDAY

Christmas Tree Care

Made Easy

DID YOU KNOW?

KEEP YOUR TREE FRESH ALL SEASON LONG  BY SJ MAG TEAM

N

othing says holiday magic like a perfectly lush Christmas tree—but keeping it fresh from the day you bring it home until Christmas Day can be a challenge, especially if you buy early. Follow these simple tips to ensure your tree stays vibrant, fragrant, and full of life all season long.

PICKING A TREE THAT LASTS

Choose a tree with healthy, green needles that bend without snapping.

Test its freshness by lifting and dropping it a few feet—most needles should stay in place. A tree that loses many needles is already drying out and won’t last the season.

With a little care, your Christmas tree will stay beautiful from the first ornament to the last gift under its branches.

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START WITH A FRESH CUT

Most farm-grown Christmas trees are pre-cut, but giving the trunk a fresh slice—about an inch off the bottom—helps the tree absorb water more efficiently and stay hydrated longer.

WATER, WATER, WATER

Think of your tree like a giant bouquet. Keep it in a stand filled with water at all times and check daily to ensure the stump never dries out. Wellwatered trees retain needles and stay vibrant.

CHOOSE THE RIGHT SPOT

While aesthetics matter, placement is key to longevity. Keep your tree away from heaters, vents, and direct sunlight to prevent browning. Make sure it’s near an outlet for lights, but not too close to heat sources.

Up to 30 million families choose real Christmas trees each year (National Christmas Tree Association).

OPTIONAL TREE “FEEDING”

Some holiday enthusiasts add a tablespoon of corn syrup or sugar to the water to “feed” the tree. Results may vary, but it’s worth experimenting to see if it helps your tree stay fresh longer.

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calendar AGENDA

WHAT TO SEE AND DO THIS MONTH  NORA HESTON TARTE BY

Lodi Parade of Lights DEC 4, 2025

A dazzling nighttime parade featuring more than 80 floats, marching bands, local groups, and twinkling downtown decorations. Lodi, Downtown Lodi (School St & Pine St)

The Nutcracker, Central West Ballet, DEC 5 (7 PM)

The classic Christmas ballet brings magic, snowflakes, and holiday spirit to Tracy’s premier performing arts venue.

Tracy, Grand Theatre Center for the Arts, 715 N Central Ave

The Nutcracker Matinee, DEC 6 (1 PM)

An enchanting family matinee of the timeless ballet filled with festive costumes, elegant dancing, and holiday joy. Tracy, Grand Theatre Center for the Arts, 715 N Central Ave

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FESTIVAL OF TREES DEC 6–8

Hundreds of decorated trees, costumed characters, crafts, and entertainment fill the historical museum with Christmas magic.

Lodi, San Joaquin County Historical Museum / Micke Grove Park

LODI FIRE FOUNDATION HOLIDAY FESTIVAL DEC 6

Community-wide holiday celebration with fire-engine displays, live entertainment, Santa photos, and food vendors.

Lodi, Hutchins Street Square / Downtown Lodi

DELTA REFLECTIONS LIGHTED BOAT PARADE DEC 6

A Stockton holiday tradition where boats adorned in colorful lights parade along the downtown waterfront.

Stockton, Downtown Waterfront / Weber Point Events Center

STOCKTON HOLIDAY TREE LIGHTING CEREMONY DEC 6

Kick off the season with carolers, hot cocoa, and the lighting of the city’s grand Christmas tree.

Stockton – Weber Point Events Center, 221 N Center St

STOCKTON SYMPHONY HOLIDAY POPS DEC 7 (2:30 PM)

A lively concert blending traditional carols, festive classics, and orchestral brilliance perfect for families.

Stockton – Warren Atherton Auditorium, Delta College 5151 Pacific Ave

WINTER WONDERLAND HOLIDAY BOUTIQUE, DEC 7 (10 AM–2 PM)

Shop handmade goods and holiday gifts from local artisans at this seasonal indoor market.

Lodi – Hutchins Street Square, 125 S Hutchins St

SJMAG.COM

| DECEMBER 2025 39

agenda MUSIC:

Fiesta Navidad

WITH MARIACHI LOS CAMPEROS DEC 20 (4 PM & 7:30 PM)

Celebrate Mexican holiday traditions with Grammy-winning mariachi music, colorful costumes, and joyful rhythms.

Tracy – Grand Theatre Center for the Arts, 715 N Central Ave

DOWNTOWN LODI ORNAMENT STROLL & LIGHTING NIGHT DEC 7

A festive evening strolling downtown shops, collecting ornaments, and admiring lighted window displays.

Lodi – Downtown (Post Office Plaza / School St Corridor)

CHRISTMAS AT THE FAIR, DEC 19–30

Enjoy this twelve day holiday celebration with spectacular light displays, carnival rides, faux snow play area, and Santa’s workshop.

Stockton – San Joaquin County Fairgrounds, 1658 S Airport Way

HARRY’S WIZARDING WORLD SHOW DEC 12–14

CALIVINES “JINGLE MINGLE SIP & SHOP” DEC 7–8

Wine tasting meets holiday shopping with live music, local vendors, and joyful atmosphere.

Lodi – Calivines Winery & Vineyard, 17467 N De Vries Rd

Family-friendly theatrical adventure full of spells, potions, and magical holiday surprises.

Tracy – Grand Theatre Center for the Arts, 715 N Central Ave

JESSIE’S GROVE WINERY AFTER-HOURS LIVE MUSIC DEC 5

An intimate evening of live local music, wine flights, and seasonal cheer under the twinkle lights.

Lodi – Jessie’s Grove Winery, 1973 W Turner Rd

“UPCYCLED GARDEN” ART EXHIBIT CLOSING DEC 12

Final day to explore an eco-art exhibit highlighting recycled garden-inspired works by local artists.

Stockton, Horton Art Gallery, San Joaquin Delta College

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LOUIS C.K. “RIDICULOUS” COMEDY TOUR DEC 13–14

Critically acclaimed comedian performs new material full of quick wit and holiday humor.

Stockton – Bob Hope Theatre, 242 E Main St

MOVIES AT THE GRAND: “HOW THE GRINCH STOLE CHRISTMAS” DEC 19 (7 PM)

A free holiday classic screening with popcorn and festive fun for the entire family. Tracy – Grand Theatre Center for the Arts, 715 N Central Ave

A CHARLIE BROWN CHRISTMAS LIVE ON STAGE

DEC 17

Beloved Peanuts characters come alive in this musical stage version of the classic holiday special.

Stockton – Bob Hope Theatre, 242 E Main St

STOCKTON COMMUNITY HOLIDAY WORKSHOPS DEC 16–19

Hands-on craft workshops across community centers where families make ornaments and decorations together.

Stockton – Van Buskirk, Arnold Rue, Seifert & Stribley Community Centers

COOKIES WITH SANTA DEC 23 (3–5 PM)

Meet Santa, decorate cookies, and share stories in a cozy, family-friendly afternoon event.

Stockton, Oak Park Senior Center, 730 E Alpine Ave

LODI AFTER-HOURS SHOPPING STROLL & SANTA VISITS DEC 18 (5–8 PM)

Enjoy late-night shopping, live music, and visits from Santa amid glowing holiday displays.

Lodi, Downtown Lodi (Pine St & School St District)

LODI FIRE FOUNDATION SANTA VISITS & SCAVENGER HUNT, DEC 6–7 Festive family weekend downtown with Santa photo stops, games, and prizes for all ages.

Lodi, Downtown Lodi / Hutchins Street Square Area

A MAGICAL CIRQUE CHRISTMAS DEC 26 (7:30 PM)

A spectacular holiday circus featuring world-class acrobats, comedy, and seasonal music on tour.

Stockton, Bob Hope Theatre, 242 E Main St

GRAND THEATRE HOLIDAY CONCERTS & COMMUNITY BAND SHOWS, EARLY–MID DEC (VARIOUS DATES)

Local musicians perform festive classics and family concerts celebrating Tracy’s musical traditions.

Tracy, Grand Theatre Center for the Arts / Downtown Tracy Venues.

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ESCAPE

Houston

Do You Like it

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DECEMBER 2025 | SJMAG.COM

Snowflake Lane

or PICK YOUR TEMPERATURE, THEN CHOOSE YOUR DESTINATION

W

 BY NORA HESTON TARTE / D SELECTED PHOTOS BY HOUSTON FIRST CORPORATION

hether you’re looking to embrace the winter chill and seek out some snowy conditions and holiday fun or you prefer to venture somewhere a bit warmer to melt off that winter burr, we’ve got a vacation that is sure to make your season a bit more cheerful. Read on for our selection of winter wonderlands that involve everything from dancing snowmen to pina coladas in the sand.

SJMAG.COM

| DECEMBER 2025 43

escape

PAIR SPORTS WITH FOOD IN HOUSTON

Underrated is the word that comes to mind when we talk about Houston, and with daily highs hovering around 65 degrees and a mild humidity, the weather will feel like a warm hug coming from chilly Northern California.

While Houston is a big city few seem to be aware of the location’s best charms. The Space Center in Houston is a playground for space fanatics of all ages and includes everything from the “Moonwalkers” documentary voiced by Tom Hanks to shuttle rides to and from Rocket Park where you can see spent shuttles up close. It’s just one of many outof-this-world experiences H-Town celebrates.

Change your GPS location to another dimension and explore Meow Wolf’s fifth permanent installation. The alien immersive playground features a maze of rooms each unfolding with its own interactive and multi-sensory experiences. Some of it makes little sense, including a tornado of trash that stretches two stories

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DECEMBER 2025 | SJMAG.COM

high, while other elements help this version stand out, including a full bar and restaurant tucked beyond some door on the museum’s main floor.

Museums aside, the sports are perhaps H-Town’s best attraction.

This time of year, basketball and football reign supreme, but there is also soccer on the horizon as the Texas city prepares to host World Cup games in 2026. Until then you’ll enjoy NRG stadium, a dome with a retractable roof so you can keep the elements out.

The basketball arena where the Houston Rockets play enjoys the same creature comforts, and if you can score seats in a suite, you’ll quickly become a Rockets fan.

They take on the Golden State Warriors March 5.

The final reason to visit Houston this winter is the delicious food.

The high-end dining scene was fully unexpected and did not disappoint. Late August prepares a nine-course tasting menu for dinner guests featuring Afro-Mexican fusion cuisine with produce picked from the company’s home farm. You can even add an expert wine pairing to elevate the experience.

While Late August stands out with his high-end but still

funky vibes, it’s not the only restaurant with style in town. Nancy’s Hustle offers southern charm and delicious inventive dishes, melding New American and European cuisines. The food may be white tablecloth but the aesthetic is come-as-youare. The Nancy Cakes topped with butter, smoked trout roe, and chives are an absolute must when you dine in while the oysters and cheeseburger are also standouts. And if you want a high-end tasting experience with slick ambiance, you’ll want to dine at Toro Toro on the third floor of The Four Seasons where we recommend sharing cocktails and appetizers such as smoked guacamole and

an aburi salmon roll, which ranks above and beyond most sushi expectations. Lunch at CASAEma HTX is another can’t miss. Counter-serve and simple, order up the chilaquiles and pork belly chicharron for an unforgettable gastronomic experience.

No night in Houston is complete without a nightcap.

Stop by Bandista, a speakeasy inside of The Four Seasons where you can sip fancy craft cocktails out of a Vikings horn and even leave behind a Polaroid keepsake. And if you want dessert alongside your nightcap, you won’t want to miss CASE Chocolates, a highend speakeasy cocktail bar featuring gourmet chocolate flights to accompany your

D MIKE ALT

Late August

cocktails and small bites. It’s hidden behind the chocolate shop façade where you can purchase liquor-infused bites. If you prefer to embrace the holiday spirit, take a ride to Puttery, a miniature golf course with holiday flair. During December the bar transforms into a winter wonderland complete with colorful and themed cocktails that bring the holiday joy without the inclement weather.

SJMAG.COM

| DECEMBER 2025 45

escape

BEACH HOP IN KAUAI

What better escape is there for the winter blues than a beach in Hawaii? While any of the four islands will suffice, we’re partial to Kauai for its laidback vibes and culture-first approach. Not only can no building in Kauai be built higher than the tallest coconut tree, but the overall air of Kauai just feels more relaxed.

This time of year, we’re soaking in the rays while Kauai remains in the 70s and 80s most days in December. You should expect some rain, but it’s a warm tropical rain that usually passes and typically doesn’t stall your plans.

When you’re not sipping a pina colada poolside at the Sheraton

Coconut Beach Resort, a luxurious but family-friendly haven on the Kapa’a coast, get out and explore the islands many beaches. Expert tip: The Sheraton has free beach equipment available for guests to travel the island with including chairs, umbrellas, mats, and coolers, plus bicycles for rent.

Those with little ones will enjoy the protected waters of Lyndgate Beach Park where shallow, fishfilled lagoons offer up plenty of safe snorkeling for kids of all ages.

Plus, just a short trek up the beach is a tiki bar serving cold sodas and festive mai tais.

Another family-friendly beach is Poipu, with protected coves for swimmers of all skill levels.

Come by in the evening to watch the giant sea turtles swim in from the ocean to settle on the sandy

beaches for a night of rest. Hundreds call this stretch their bed each night. And if you time it right, you can sit back and watch the sea turtles while eating a Puka Dog—a Tik Tok famous island delicacy—at sunset.

For those with a more adventurous spirit, take the road definitely well-traveled to Ho’opi Falls.

The short hike—about 2.5 miles roundtrip— enjoys waterfall views including a small area where people like to hop in off the rocks. Expert tip: there’s a rope used for climbing out to add safety to the experience. If you can’t find the trailhead look for a Frog and Toad mural on the side of one of the neighborhood homes.

While you’re in town, consider stops at Anini Beach for snorkeling with sea turtles, Glass Beach for spectacular photos, and Salt Pond Beach Park for more shallow, protected pools.

REVEL IN LUXURY IN CARLSBAD

A winter escape doesn’t have to mean traveling far. Carlsbad, just north of San Diego, enjoys a mild climate with average December highs in the mid-60s and lows in the mid-50s.

We escape to Carlsbad for a quick weekend away where luxury is on the itinerary every step of the way. Check into the Four Seasons. While the hotel itself is nice, the real experience is at the Residence Club Aviara. You’ll shuttle to and from your room on golf carts driven by hotel staff—simply call for a pickup—or ride in style by borrowing the hotel’s Lucid Motors electric vehicle. Chef will even pack you a picnic to take to a local beach, complete with sandwiches and charcuterie to enjoy while you watch the waves crash. Oh, and they supply the beach chairs, too.

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GET AWAY

For a limited time, you can save at the Sheraton Coconut Beach Resort. Use code S5198 for 20% off four-night stays and a $200 dining credit for a limited time.

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| DECEMBER 2025 47

escape

Suggestions: Head to South Ponto Beach or Tamarack Beach.

While out exploring the town don’t forget to stop off at Tower39 Rooftop Lounge.

Located on the top of a Springhill Suites, the ocean views are best enjoyed with a crisp glass of pinot grigio. And if wine is on the itinerary, you can always follow it up with a flight from Napatini Bistro and Wine Bar or enjoy a glass from Little Victory Wine Bar, which also serves food.

The dining options at the Four Seasons leave little need to leave the property for sustenance between poolside Caesar salads and juicy steaks at Seasons restaurant. But if you are going to venture out, Campfire is a must. The wood-fired restaurant serves everything family style in

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Four Seasons Residence Club

shareable portions from smoked olives marinated in fresh citrus to mint and blackberry pork belly.

The koji-aged ribeye is the best bet for hearty appetites, and of course you can’t end dinner without a serving of s’mores.

For a more casual afternoon, consider stopping by Wildland for breakfast or lunch and then renting a kayak, jet ski, or swan boat on the Carlsbad Lagoon. You can always hike the Batiquitos Lagoon Hiking Trail near the resort, as well.

Whatever you do, don’t check out before visiting the Driftwood Spa for a relaxing massage or facial. Or take advantage of the on-site golf course and driving range.

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escape

R T Ritz Carelton Tahoe

SNOWY FESTIVITIES IN TRUCKEE

Tucked into the Sierra Nevadas, Truckee is a haven for Central Valley travelers that want a snowy winter experience without going far. Morphed into a winter wonderland or perhaps plucked directly from a Hallmark movie, the charming downtown offers weekly shopping events throughout December with Santa visits and glasses of wine served inside of the cozy stores. There’s even a scavenger hunt and hot chocolate stands for the kids.

Not far from downtown, The Ritz Carlton Lake Tahoe is a hidden escape that backs up to Northstar and is perhaps the best place to unwind from a day on the slopes. The resort is its own holiday haven complete with a multi-story towering Christmas fir decorated in the front lobby and private firepits available for rental in the snowy expanse, featuring

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Ritz Carelton Tahoe

platters of decadent smores creations and delicious cocktails to pair them with.

When you’re not holed up in your room next to the cozy fireplace with a balcony overlooking a forest full of pines, the Village at Northstar also houses an ice skating rink with live music and cocktails and nearby snow tubing hills for younger adventurers.

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Snowflake Lane

CHRISTMAS FIRST IN BELLEVUE, WA

Just 15 minutes from downtown Seattle, Bellevue is a popular suburb for those that want to live close to the city while reveling in their own quiet luxury. The small but mighty town has just a fraction of the population of larger Seattle but without missing any creature comforts. Plus, if you live here, you can count Bill Gates as a neighbor, although security will stop you from borrowing a cup of sugar.

In November and December Bellevue produces Snowflake Lane. Every night through Christmas Eve at 7 p.m. the town puts on a dazzling production of falling snow, festive lights, cheery music, toy drummers, dancers, and more, completely transforming the town into a holiday spectacle you won’t want to miss. And with chilly winter temperatures in the 30s and 40s, you’ll want to dress for the occasion.

When the holiday fun has ended, grab a bite. We’re partial to the laidback menu and high-energy atmosphere of Legion of

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Sports or the ever popular STK Steakhouse.

Of course, the views can’t be beat from the tippy top of Ascend Prime Steak & Sushi perched on the 21st floor of Lincoln Square South. We swear cocktails just taste better from up here.

Take advantage and explore the entire city with the BellHop, an on-demand, free shuttle service that will take you anywhere within city limits. With this you can explore the Bellevue Botanical Gardens, which transforms into the Garden d’Lights through Dec. 31 and features dizzying pathways through diverse flora and fauna illuminated for the season. And, regardless of the time of year you can enjoy a lake cruise on an electric Duffy boat complete with bottles of wine from nearby Browne Family Vineyards.

While transportation is free, we do recommend staying somewhere central.

The Intercontinetal is one of the newest hotels in the area, with elegant touches and on-site breakfast included in your stay at Fresco. You’ll find it easy to navigate the surrounding city with the Intercontinental as your home base.

SPA HOPPING IN PORTLAND

Portland has been quietly reinventing itself since about 2020 when the COVID-19 pandemic wreaked havoc on Oregon’s largest metro. But with a couple of anchor properties eyeing the PNW city for their next location, a revitalization began. The Ritz Carlton burst onto the scene in 2023, bringing an air of luxury to the downtown skyline. Then, CASCADA opened in late 2024. With highs hovering in the 40s, expect chilly weather and maybe even a dusting of snow.

The two properties brought more than chic accommodations, but also destination spas. The Ritz Carlton’s Cloudbreak sits on the 19th floor of the building and shares the space with a pool overlooking the city below thanks to floor to ceiling windows. Then CASCADA upped the ante with a laidback approach to relaxation and an underground silent thermal hot springs spa with pools of varying degrees including cold plunges and steam rooms. In the morning get your body moving with energetic yoga and pilates classes.

Both locations created getaways where guests don’t have to leave their respective accommodations to enjoy the city. Between hidden relaxation points and large pools, restaurants set on higher floors and even spiral-staircase clad two-story suites (a la CASCADA).

When you’re not dining on Japanese Mexican fusion cuisine at Terra Mae inside of CASCADA or overlooking downtown Portland over pancakes at the Ritz’s Bellpine, venture outside of the dwellings to explore Portland’s finer side. Alberta Street is home to a subterranean underground wine bar, Bar Nina, largely featuring OVUM vinos. Tucked below street level, it’s a quaint space with a hidden gem feel and a cozy couch set into the wall. Then head to Kaya where raucous beats punctuate the evening ripe with good conversation and better music while you sip on sexy espresso martinis and trendy riffs on classics.

Don’t forget to take an afternoon stroll down Washington Street where cute boutiques sell local wares. Woonwinkel and Frances May are among favorites, but they are just the start for fun and funky goods.

Whether you’ve chosen to welcome the cold this winter or want to get the hell out of dodge, we hope you’ve found the perfect locale to warm your toes by a fire or strip off that jacket and walk around in a t-shirt and jeans.

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winedine209

Naug or N WINE

SPECIALTY COFFEE BEVERAG HOLIDAY MOOD  BY NORA HESTON TARTE / D MIGUEL BARAJAS

W

hich list are you landing on this holida up coffee beverages filled with sugar an feeling nice this time of year and balan sinful and decadent boozy options. Rea get your caffeine fix, and then ask yourself—do I

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ghty Nice DINE

GES FOR EVERY

ay season? We’ve rounded nd perfectly sweet for those nced them with a line-up of ad on for local beverages to feel naughty, or nice?

NAUGHTY LIST

ESPRESSO AL FREDDO, Pietro’s Lodi

A frozen riff on the espresso martini—rich, creamy, and perfectly chilled.

INGREDIENTS:

2.75 ounces cold brew coffee 1 ounce Absolut Vanilla Vodka 3/4 ounce Baileys Irish Cream 1/2 ounce simple syrup 1/2 ounce heavy cream Splash Kahlúa (in glass) Drizzle agave syrup (on top)

METHOD:

Blend above ingredients in a slushy machine. Add a splash of Kahlúa to the bottom of a rocks or coupe glass. Fill the glass about half way with slushy mixture. Drizzle agave syrup over the top and top off with mixture. Garnish with three espresso beans.

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NICE LIST

PEPPERMINT BARK LATTE, House of Coffees

Lightly peppermint with a white chocolate finish, the drink mimics the flavors of a piece of peppermint bark.

INGREDIENTS:

2 shots of espresso Steamed milk 1 ounce of peppermint bark syrup

METHOD:

Create a traditional latte from the espresso and steamed milk. Add in on shot of peppermint bark syrup.

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NAUGHTY LIST

ESPRESSO PAPATINI, Papapavlo’s Bistro & Bar

A luxurious twist on the classic espresso martini, a smooth sip that’s equal parts energizing and elegant.

INGREDIENTS:

2 ounces freshly brewed in-house espresso 1 ounce coffee liqueur 1 ounce hazelnut liqueur 1 ounce Baileys Irish Cream 1 ounce vanilla vodka Dollop of whipped cream

METHOD:

Add espresso, coffee liqueur, hazelnut liqueur, Baileys, vanilla vodka, and a dollop of whipped cream to a shaker filled with ice. Shake vigorously until well-chilled and velvety.

Strain into a chilled martini glass and serve immediately.

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winedine209

NICE LIST

MAPLE CRUNCH LATTE

Terra Coffee

A warm, indulgent espresso drink with silky maple sweetness, buttery caramel, and a toffee-crunch finish.

INGREDIENTS:

2 pumps caramel syrup 2 pumps maple syrup 2 shots freshly pulled espresso Steamed milk (to fill a 12 oz. cup) Toffee pieces, for garnish

METHOD:

Prepare the base by adding 2 pumps of caramel syrup and 2 pumps of maple syrup directly into a 12 oz. cup. Then, brew a double shot of espresso and pour it over the syrups, stirring gently to combine. Steam milk of choice until it reaches a velvety, microfoam consistency and fill the cup, leaving a small amount room.

Generously top with toffee pieces and serve warm.

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BE A PART

OF SOMETHING EXCEPTIONAL Give Your Business

The Results It Deserves!

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| DECEMBER 2025 59

winedine209

NAUGHTY LIST

BUD’S ESPRESSO MARTINI,

Bud’s Seafood Bar & Grille

Bud’s version of a classic espresso martini.

INGREDIENTS:

1 1/2 ounces grey goose 1 ounce GRIND espresso liqueur 3/4 ounces Buffalo Trace Bourbon Cream (or Bailey’s)

METHOD:

Shake all ingredients together with ice. Serve straight up and garnish with coffee beans.

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Tracy Thai

Patio Seating, Gluten-Free Options, Vegetarian Options, Vegan Options, Pet-Friendly Seating, Reservations, Take Out Craft Beer & Fine Wine Outdoor Patio Dining Cigar Lounge Ask about Private Parties Outdoor Wedding Venue

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| NOVEMBER DECEMBER 2025 61

WINE

Pair This

With That

MCMANIS FAMILY VINEYARDS SELECTS PAIRINGS FOR HOLIDAY DINNERS  BY NORA HESTON TARTE

M

cManis Family Vineyards is a beloved family owned and operated winery within the Lodi AVA with a reputation for turning out well-rounded vinos using oak-aging and small-lot fermentation techniques.

When it comes to setting your table for the holidays, they offer an entire line-up of standouts for each course made at their Ripon facility.

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Not sure how to handle your pairings? Read on for expert suggestions.

McManis’ estate-grown sauvignon blanc from River Junction is a perfect counterpart for Christmas dinner appetizers such as a charcuterie board including goat cheese, smoked gouda, and brie. The wine will complement the earthy notes of these small bites well.

It’s also a classic pairing for

seafood in case you choose to serve smoked salmon canapes or a shrimp cocktail before the meal.

The oakiness of the McManis Chardonnay (also hailing from River Junction) is a perfect choice for buttery side dishes. Dinner rolls with salted butter, mashed or scalloped potatoes, and a creamy sweet potato casserole will all pair nicely with the crisp sipper.

Bursting with bright red fruit, the McManis pinot noir promises sweet vanilla undertones and a long finish. If roasted turkey or duck are your main dish, this red wine will be an ideal complement, however, it will also go nicely with earthy vegetable dishes heavy in umami flavors like mushrooms or roasted butternut squash.

Those who choose a richer main course such as lamb, roast beef, or prime rib will enjoy a bolder red wine.

McManis’ cabernet sauvignon can stand up to the big flavors of these mains. Anything with a brown sauce such as a gravy or demi-glace is typically a good choice for this wine.

This soft and subtle zinfandel offers enough tannins to bring out the sweeter notes in a dark chocolate cake but isn’t so tannic that it will overpower a lighter dessert such as berry compote-covered cheesecake or a fresh fruit pie. Gingerbread cookies are an interesting pairing for this particular wine where the fruity profile of the wine balances the spiciness of the cookie.

MCMANIS FAMILY VINEYARDS

18700 E. River Rd., Ripon (209( 599-1186 McManisFamilyVineyards.com

 5 GENERATIONS OF FAMILY FARMERS 

18700 E. RIVER ROAD RIPON, CA. 95366 • 209-599-1186 • MCMANISFAMILYVINEYARDS.COM

NOW TAKING RESERVATIONS FOR HOLIDAY BANQUETS & NEW YEAR’S EVE CELEBRATIONS AT BOTH LOCATIONS ~ LODI AND STOCKTON!

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501 N. LINCOLN CENTER, STOCKTON, CA 209-477-6133 223 N. SCHOOL ST. LODI, CA 209-625-8677 WWW.PAPAPAVLOS.COM • PAPAPAVLOSBISTROBAR@GMAIL.COM SJMAG.COM

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winedine209

LOCAL EATS

Merry Mole

CELEBRATE CHRISTMAS WITH A MOLE SAUCE FROM HABANERO HOTS  BY NORA HESTON TARTE

M

ole is a popular Mexican sauce. An expert combination of spicy, savory, and sweet flavors, it’s traditionally served over enchiladas but its gravy-like consistency also makes it a popular spread for turkey or chicken. Mole is often reserved for special occasions or celebratory evenings, like the holidays. In Oaxaca specifically mole is heavily associated with Christmas.

Habanero Hots shared a version of their mole recipe for those who want to attempt the delicacy at home. Read on for their instructions.

INGREDIENTS:

3 dried chipotle chiles, stemmed and seeded 2 dried guajillo chiles, stemmed and seeded 2 dried ancho chiles, stemmed nd seeded 2 cups chicken broth 2 corn tortillas, cut into 1-inch strips 5 tomatillos, cut in half crosswise 2 tomatoes, cut in half crosswise 1 tablespoon lard 1 onion, halved and thinly sliced ½ head garlic, peeled and sliced chopped peanuts ¼ cup raisins 2 tablespoons cumin seeds 1 tablespoon dried thyme 6 whole allspice berries 1 cinnamon stick 1 cup chicken broth 5 ounces dark chocolate, coarsely chopped 3 tablespoons white sugar 1 teaspoon salt

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DIRECTIONS:

To make the stock, cook tomatillos, garlic, and tomatoes in a dry skillet on medium-high heat until soft and blackened, 3 to 4 minutes per side.

Then, make the puree by toasting chipotle, guajillo, ancho chiles, tortilla strips, peanuts, raisins, cumin seeds, thyme, allspice berries

and cinnamon sticks in a dry pan over medium heat, stirring constantly, until warm and aromatic. Blend all ingredients together with puree.

Strain Chile puree into large saucepan over medium heat. Stir in 1 cup chicken broth, chocolate, sugar, and salt. Bring mixture to a simmer and stir until chocolate is melted and sauce is thickened and slightly reduced, 10 to 15 minutes.

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winedine209

IN SEASON

Beyond Pumpkin Spice  BY SARAH MARTINEZ

F

all flavors are more than just pumpkin and spice—they’re about the rich variety of seasonal produce that fills our kitchens this time of year. Acorn squash, and sweet potatoes, often overshadowed, bring their own charm to autumn cooking with earthy sweetness, hearty texture, and nourishing goodness. Whether roasted, baked, or simmered low and slow, these ingredients shine in both savory, and sweet dishes. In this issue, we’re going beyond pumpkin spice with two recipes that put them in the spotlight: a stuffed acorn squash brimming with savory flavors, and a sweet potato steel-cut oatmeal that makes for a cozy, wholesome breakfast. Each recipe is simple to prepare yet deeply satisfying, showcasing the season’s bounty in a fresh way.

This fall, let’s celebrate the overlooked treasures of the harvest, and discover just how comforting they can be.

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SAUSAGESTUFFED ACORN SQUASH Serves 4

Prep Time: 10 min Cook Time: 45 min

INGREDIENTS:

Acorn Squash: 2 acorn squashes, halved & seeds removed Avocado spray 1 tsp. sea salt

Sausage Stuffing: 1 Tbs. butter 1 yellow onion, peeled & minced 2 garlic cloves, peeled & minced 1 red bell pepper, seeded & minced 4 celery stalks, ends removed & diced 2 tsp. sea salt 1 tsp. black pepper 1 Tbs. dried rosemary 1 Tbs. dried oregano 1 tsp. dried fennel seeds

1 tsp. smoked paprika 1 lb. ground pork 4 cups baby spinach, chopped 4 Tbs. freshly grated parmesan cheese

INSTRUCTIONS:

Preheat your oven to 375 F (190 C).

Place each of the acorn squash halves on a baking tray. Spray with avocado oil, and sprinkle with sea salt.

Bake until the squash is tender, and browned, about 40 minutes.

Add butter to a large non-stick pot, and bring to medium-low heat. When the pot is hot, add the onion, and garlic and sauté until it begins to soften, about 3 minutes, stirring often.

Add the red bell pepper, and celery, and continue to sauté, about

5 minutes. Season with sea salt, black pepper, rosemary, oregano, fennel seeds, and smoked paprika.

Add ground pork, and break it up with a wooden spoon.

When the pork has browned, and the veggies are very soft, turn off the heat, and add the chopped baby spinach, letting it wilt.

When the acorn squash is done, remove it from the oven, and fill it with the pork mixture. Top it with parmesan cheese, and return to the oven, set to “broil”. Let the cheese melt, about 3-5 minutes.

Remove it from the oven, and serve between 4. Storing any leftovers in the fridge for up to 3 days, or freeze for up to 6 months.

STEEL-CUT OATMEAL WITH SWEET POTATO PURÉE, ORANGE SLICES & COCONUT BUTTER Serves: 2 Prep Time: 10 min Cook Time: 25–30 min

INGREDIENTS:

½ cup steel-cut oats 2 cups water (or half water, half milk for creaminess) ½ cup sweet potato purée (fresh or canned) 1 tsp. sea salt 1 tsp. cinnamon ¼ tsp. ground cardamom 1 orange, peeled & sliced 2 Tbs. coconut butter 2 Tbs. chopped pecans

INSTRUCTIONS:

In a medium saucepan, bring water, and salt to a boil.

Stir in the steel-cut oats, and reduce heat to low.

Simmer uncovered for about 20–25 minutes, stirring occasionally until the oats are tender, and creamy.

Stir in the sweet potato purée, sea salt, cinnamon, and ground cardamom. Cook for 2–3 more minutes to heat through. Spoon the oatmeal into bowls. Top each serving with fresh orange slices, and coconut butter. Garnish with pecans.

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