Fruit Pizza with Sugar Cookie Crust

Fruit pizza is not a new concept, but check out this elevated version featuring sweetened orange cream for the “sauce” and a delicious citrus glaze. The crust is made with Ann Clark Sugar Cookie Mix and baked in a cast iron skillet, encouraging lightly browned, crispy edges with a chewy center. Mmmm. To save time, the crust and glaze can be made the day before assembly.

Customize this summertime treat with your favorite fresh fruit in season. Or, use only red and blue fruits and serve it at your Fourth of July celebration! Find the recipe and instructions at www.sandiegofamily.com/ things-to-do/dining-and-recipes. v

Recipe and photo provided by Laura Kanya, R&D Chef at Ann Clark Ltd., America’s largest manufacturer of cookie cutters and a trusted name in baking essentials.