
1 minute read
PICTURE PERFECT
‘Service with a smile’ is always the mission for Bartender at Beaches Turks and Caicos, Johnny Philistin, as he makes one of his signature drinks for a young guest. It’s a chocolate banana milkshake at the Bayside bar.

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Mastering the culinary craft of making Chef, Johnnie Sorita, one of the favourites Caicos whenever they need to explore resort.

Following a long day of planting Yellow Elder shrubs at the Thelma Lightbourne Primary School, the Sandals Foundation volunteers from Beaches Turks and Caicos share a moment with the cameras.

From left: Devon Williams, Food and Beverage Manager; Christelle Demosthere, Weddings & Romance Manager; Nathalie Johnson, Assistant Manager Concierge; Karien Penn, Driver; Robin Cox-Foster, Principal; and Lesley Preval, Landscaper.
A team of Sandals Foundation volunteers Jolly Primary School in Providenciales Room Attendant; James McAnally, Senior, Housekeeping Supervisor; Director of Sales, Groups and Conventions.

making spicy tuna sushi is what makes Sushi favourites for guests at Beaches Turks and explore the delights of Asian cuisine at the
