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VOLUME 6, ISSUE 16
Doggy Bag or Compost Pile? Experimental program tests food-scrap recycling in South County restaurants. SPECIAL INSERT
INSIDE: The Green Issue Offers Tips to Reduce, Reuse and Recycle Adele Lux of Adele’s Café in San Clemente is one of a handful of businesses recycling food scraps. Photo by Heidi Mefferd
www.sanclementetimes.com
Playa del Norte Developers Sue City over Measure A
March of Dimes: Mother Shares Story about Why She Walks
High Flying: San Clemente Diver Earns Spot at West National Championships
EYE ON SC/PAGE 3
SC LIVING/PAGE 33
SPORTS/PAGE 36