Dukhan restaurant management

‫شركة دخان إلدارة املطاعم‬

Brazilian and Portuguese Restaurant by Dukhan for Restaurants Management

In the same fire where the meat was roasted, was armed a tripod on which the rice was cooked and heated the water carter to mate.

Concepts Once, when the gauchos of the offices did the movement of animals to the place of slaughter or in search of new pastures in times of rest

and feeding an animal drooped, dug a hole in the ground and, with tree branches in which spikes were put pieces of salted meat to grill on fire.

When the meat

reached the desired point, all served by cutting slices, taken directly from the skewer.

was roasted, was armed a tripod on which the rice was cooked and heated the water carter to mate.

In the same fire the mate is a where the meat drink prepared gastrointestinal, accommodated in a mate gourd appropriate. Hot water is then discharged, and liquid is sucked

through a fleshy metal what is meant by a pump, during this time, the participants of the wheel mate lived.

By 1960, the custom of making barbecue suffered influences of Italian immigrants,

which in addition to enjoying the traditional barbecue beef, also prepared meat of pigs, goats and birds that were served simultaneously, giving rise to the system we now call “Rodizio meat�.

Fine Dining Concept

Offers patrons the finest in food, service and atmosphere Brazilian and Portuguese Restaurant Brazilian Barbecue – “Rodizio” Portuguese Mediterranean Cuisine

Restaurant • • • •

Space needed - from 250m² to 1250m² About 80/90 locations, with a family area Thursdays and Fridays Live Brazilian and Portuguese Music We would like to take advantage of the terrace area to give about 20 more seats

Number of Restaurants Portugal

3Lisbon; Coimbra; Braga Brazil

4RiosRio Janeiro; TrĂŞs Marroc

1 Casablanca

Brazilian Menu • Full Barbecue - Beef • Sirloin • Flank • Rump • Rib • Chicken - Legs and Hearts • Poultry Meat Sausage

Portuguese Menu •

Salads and Starters - Codfish Salad - Octopus Salad - Baby Sardines Special Marinade

•

Meat Menu - Oven Roasted Goatling - Duck Rice - Lamb Stew - Roast Duck with Orange

We

wish you

all enjoyable for joining us

For contact

+974 44154257