Carringtons Coffee Co.

After developing a passion for coffee on a trip to Colombia in 2019, wife and husband team Suzy and Alex established their own roastery just south of the Lake District. The duo roast small batches of single-origin beans and an exclusive blend (PB&J) in a forest-green Giesen roaster.

Bean background peanut butter

Packed with peanut butter notes and sweet jammy flavours, this is a brew for PBJ fans.

An 80/20 split, the Brazilian coffee is sourced from Espirito Santo do Pinhal in Mogiana which is known for its distinctive nutty bite.

The jamminess comes from a bright, clean and full-bodied Ugandan coffee, sourced from a farm located high up in the Rwenzori Mountains.

Coffee PB&J

Varietal Acai, SL14, SL28

Origin

80% Mogiana, Brazil; 20% Rwenzori Mountains, Uganda

Process Natural

Altitude

1,150–1,900m