a case of Devon Rosé cider

When the first spring rays bathe the South West in sunshine, the hiss of caps being popped off cider bottles and post-first-sip sighs of unguarded pleasure can be heard in gardens across the region.

The team at Sandford Orchards in Devon shout about the versatility, sustainability and thirst-quenching deliciousness of the fermented drink all year round, but it's in the warmer months – when pub gardens fill with day-trippers seeking post-walk refreshment and friends gather round barbecues – that the cidermakers get the attention they deserve.

Sandford's latest release is Devon Rosé, a skin-contact blush cider that calls to be sipped on a beach, a picnic blanket or in a leafy pub garden. Made from English apples (Browns, Katja and Jane varieties) and Pinot Noir grape skins from Lyme Bay Winery in Devon, it's a medium-sweet cider that will appeal to both serious cider drinkers and those simply looking for fruit-forward refreshment.

If you're entertaining friends or family, the Sandford team recommend serving it with a traditional Devon high tea. Its delicate flavours and clean fresh finish also make it a great match for goat's cheese – try pairing it with a summer salad or creamy risotto.

We've teamed up with Sandford Orchards to gear up five lucky readers for barbecue season by giving them a case of Devon Rosé.

THE PRIZE Five winners will each receive a 12-bottle case of Devon Rosé.

THE QUESTION In which county is Sandford Orchards located?

To enter, visit food-mag.co.uk/win sandfordorchards.co.uk

See the website for individual terms and conditions. Closing date for entries is June 30, 2023.