NEW! Chocolate Shades
Indulge in a decadent selection of rich, chocolate brown tones with warmth and subtle mahogany reflection. These trending new shades (think Mocha Mousse, Pantone’s Color of the Year) add richness to faded brunette hues and create beautiful bronde dimension in blondes, with no need to intermix multiple shade families. Higher levels tone seamlessly with a creamy background, while lower levels beautifully blend gray and create dramatic depth.
Ideal for gray blending, boosting faded Paul Mitchell The Color CH+ tones and refreshing mids and ends
RED BROWN BROWN TO TAN BACKGROUND NATURAL
SHADE DESCRIPTION
Levels 4 and 5 are deep, warm brown tones, perfect for dark chocolate results. Espresso, Dark Chocolate, Cacao, Root Beer.
THE DEMI CHOCOLATES
PAIRS WELL WITH:
Paul Mitchell
The Color CH+
The warmth in the CH family comes from the mahogany reflection, delivering a saturated, balanced warm tone.
Levels 4-6 allow for gray blending with a similar result to the N series but with a warmer tonality.
Levels 6 and 7 are mid-tone milk chocolate shades, great for root taps, low lighting and creating depth. Hot Cocoa, Maple Syrup, Cola Brown.
Levels 8 and 9 are light, creamy tones, ideal for adding bronde dimension or transitioning to brunette. Light Caramel, Tawny, Iced Coffee.
Both lines have a warm, rich tone with an individual take on Chocolate. Ideal for refreshing faded The Color CH+ or applying to mids/ ends with The Color CH+ at the roots.
