Vamp Magazine #47

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VAMP MAGAZINE – AUG/SEP 2021

THE PEOPLE ISSUE

[BLURRED LINES] Visual artist and photographer Karolina Skorek will undeniably leave an impression on your mind for some time to come. Pg 28

SOH– KOGASAKA.

Vamp Editor Dayna Camilleri Clarke caught up with the leading Japanese designer, Soh Kogasaka while in Malta.

++++ 012. TOM ASHBROOK > 010. TRENDING: RÉMI MARTIN > 036. CULINARY –ENLIGHTENMENT > 050. ELEMENTS OF HOME > 054. ARCHITECTURE: STUD FARM > 048. COCKTAILS > 044. MEET FLORIAN PICASSO 064. INTERVIEW: LOREE RODKIN ++++ JUNE_‘21 ISSUE

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Experience the epitome of luxury Elegant in style, exclusive in location and exceptional in service, Iniala Harbour House promises an unparalleled and unforgettable stay within the UNESCO World Heritage city of Valletta.

CONTENTS

#47

046. BLURRED LINES What happens when classical art and mythology means modern reality? Vamp set off on a heady adventure to find out. The result?

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Cover shot: Photographer&Producer / Kevin Tamashiro Art direction / Noa Nguyen Creative direction / MUME Models / IA Hair / Soh Kogasaka Makeup / Eriko Mori Makeup assistant / Kotone Kubo Accesories / THE EIGHT

CONTENTS

“IF YOU WANT TO KNOW WHO CONTROLS YOU, LOOK AT WHO YOU ARE NOT

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ALLOWED TO CRITICIZE”– VOLTAIRE

t’s officially peak summer, and the temperature has stepped up not just a level but multiple levels! So when we aren’t busy sticking to plastic chairs, trying to fan ourselves down and writing notes to keep drinking water, we are throwing together another fantastic issue of Vamp! And boy, this issue does not disappoint.

As you have come to expect by now, it’s a real melting pot of the latest designers, global trends and dreamy destinations. This month we meet world-renowned designer Loree Rodkin, who not only kick-started the careers of the likes of Brad Pitt but has created her own jewellery brand, which has adorned the likes of Sarah Jessica Parker and Michelle Obama. Elsewhere we caught up with SOH, an upcoming headpiece designer originally from Japan, and more.

Enjoy, preferably poolside, with one of our rum cocktails in hand!

(Find recipes inside!)

Dayna

Editor Dayna Camilleri Clark Design Chris Psaila Contributors Tom Ashbrook Soh Kogasaka Akash Mehta Poonam Mehta Florian Picasso Loree Rodkin Karolina Skorek

Reproduction in whole or in part without written permission from the publisher is prohibited.

All rights reserved. Dates, information and prices are believed to be correct at the time of going to press but are subject to change and no responsibility is accepted for any errors or omissions. Neither the editor nor the publisher accept responsibility for any material submitted, whether photographic or otherwise. While we endeavor to ensure that the organisations and firms mentioned are reputable.

The editor can give no guarantee that they will fulfill their obligations under all circumstances.

Copyright 2021

014. TOM ASHBROOK VAMP spoke with Tom Ashbrook about his journey as a musician, his new album “Solitudes”, and the music industry’s evolution in the digital era 018. STYLE REPORT– LE PLIAGE®–GREEN The iconic brand’s landmark launch confirming longchamp’s commitment to sustainability 020. MEET SOH KOASAKA Vamp Editor Dayna Camilleri Clarke caught up with the leading Japanese designer, Soh Koasaka while in Malta

050. ELEMENTS OF HOME Seriously sexy home decor, by Stephanie Borg® 054. LIVING: STUD FARM A unique mix of heritage and contemporary design, rooted in culture and history. Welcome to the Stud Farm 064. INTERVIEW: LOREE RODKIN VAMP Caught up with the renowned LA jewellery designer; in a rare moment, she stood still 068. LATEST AND GREATEST Insider info on the best skincare products on the market

036. CULINARY ENLIGHTENMENT During his 100 day residency at the Michelin Star ION restaurant – Alex Dilling lets us in on his stunning bespoke menu bursting with Mediterranean flavour 044. INSIDE FLORIAN PICASSO’S HEAD This thirty-year-old French man of Vietnamese origin is the great-grandson of Pablo Picasso himself. Vamp magazine managed to find out what occupies Florian Picasso’s mind and what makes him tick 048. COCKTAILS OF THE ISSUE Rum is on the menu this sizzling season

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RÉMY MARTIN AND USHER TEAM UP TO CELEBRATE “TEAM UP FOR EXCELLENCE - THE FILM” IMAGINED IN COLLABORATION WITH FRED & FARID NEW YORK BRINGS TO LIFE THE HISTORY OF HARMONY BETWEEN THESE CULTURAL ENTITIES THROUGH A MUSICAL JOURNEY

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TWO CULTURES OF EXCELLENCE: MUSIC + COGNAC

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EW YORK, April 29, 2021 – Today, Rémy Martin announces a collaborative new campaign with multiGrammy award winning musical artist, Usher to celebrate the harmonious blending of two cultures of timeless excellence: Music and Cognac.

“Team Up For Excellence - The Film” highlights the cultural connection between Cognac and American music since 1917 in France, and how the two have been synonymous ever since.

In the Film imagined in collaboration with FRED &FARID New York, Usher narrates a story spanning the decades from the 1920’s to present day, which pays tribute to the multi-cultural connections, celebrated styles and rhythms of the past. From Blues to Hip-Hop, Swing Dancing to BreakDancing; Usher and Rémy Martin®1738 Accord Royal travel through decades in France and the US, to honor these cultural figures; both rooted in a shared philosophy of aiming for the stars.

“Music doesn’t need Cognac to exist, and Cognac doesn’t need Music to exist,” states Usher, “but what is beautiful is that they were meant to meet and when they did, they created cultural harmony.”

Teaming up with Usher and Rémy Martin, are globally recognized creatives including Raphael Saadiq, worldrenowned musical composer; Marci

Rodgers, Academy-Award winning costume stylist; Aakomon Jones, award winning dance choreographer; and director of the production; Jake Nava.

“I was really inspired by creating the historical music scenes in a way that felt true to the spirit of that moment, but also relevant and eye-catching to a young contemporary audience,” states Jake Nava, “This dual priority informed my direction of all the music, dance and Usher’s performance.”

The heart and soul of cultural movements throughout history paved the way for future artists to innovate, while paying homage to their roots and the musical styles that came before them. The same respect for heritage is honored by Rémy Martin and Cellar Master, Baptiste Loiseau, who has inherited the savoir-faire of the House from previous generations of cellar masters. Through this transmission of knowledge, Rémy Martin®1738 Accord Royal continues to encompass the spirit of celebrating depth of character and the excitement of indulging in moments of collective success.

“Rémy Martin has been at the center of celebration for centuries, and the celebratory nature of Music is synonymous with our history of honoring communities and culture,” said Amaury Vinclet, Global Executive Director of Rémy Martin “Acknowledging this collective success has been at the heart of Rémy Martin since 1724.” >>

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TRENDING Historically, Rémy Martin and Usher teamed up during his 2010 “OMG” world tour, where the Cognac brand was the official sponsor of after parties across the United States, Canada and Europe.

Additionally, Usher co-hosted the launch dinner for Producer Series with Jermaine Dupri in 2018.

“Team Up For Excellence – The Film is a monumental artistic achievement stemming from our collaboration and long-standing relationship with our trusted creative global agency, FRED & FARID,” said Philippe Farnier, Chief Executive Officer for The House of Rémy Martin. “We celebrate this performance between our brand, creative agency and artist Usher. At Rémy Martin, we team up with those sharing our same quest for excellence, rooted in our values of people, terroir and time.”

For almost 300 years, the story of Rémy Martin has been one of family, partners and collective success. Teamwork has

always been at the heart of the brand, passing the spirit of collaboration on to younger generations. The desire to team up with others in a quest for excellence has been a part of the Rémy Martin ethos since 1724, with the constant dedication to creating premium Cognac. To continually go further and aspire to achieve more is a reflection of the Centaur, Rémy Martin’s brand figurehead for 150 years. Following the launch in the United States, the short film will be screened and showcased globally. [ V ]

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TOM ASHBROOK

Liverpool-based composer and producer Tom Ashbrook has an incredible gift to blend the serene elements of classical instrumentation with contemporary electronic sound elements. This summer, he returns with a breathtaking and emotively charged album called “Solitudes”, which caught our attention.

VAMP spoke with Tom Ashbrook about his journey as a musician, his new album, and the music industry’s evolution in the digital era. >>

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Can you tell us more about your last album?

What is your favourite composition from the album?

This album turned out to be a bit of like keeping a musical diary through the last year. I would describe it as a natural soundscape for people. The whole concept is about being with yourself and coping with your thoughts. The first part of the album starts quite dark, from back when we were all getting used to this kind of “new world”. And then the second half of the album is more optimistic and a bit lighter with the arrangements, it’s about going in the right direction.

I’m really proud of certain ones that made me think, “how did that happen?”. And “why is it there?”. I think one of them is “Solitude III” - just the piano and the tape texture going on. And then “Collide”. My best friend Danny, who’s also a fantastic guitarist, together we managed to create and record music remotely. It was truly amazing for him to do his thing down in London. I’m up here, in Liverpool. And then we created this piece that was sort of the disconnection, but we’re still so tight musically.

So, is the album a kind of an expression of your different states of mind during the isolation?

Yeah, sure. It’s personal as well, it’s about how I was dealing with not seeing people.

And you know, I tend to write what is my own. I don’t tend to write for anyone or anything. So hopefully, people take it as their own. There is lyrical content as well.

So people can interpret things a lot more broadly.

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When did you start writing music?

I started playing the piano very young, at six. And I didn’t read the music, I just played everything by ear and listened to everybody else playing. I went to Paul McCartney’s Institute in Liverpool to do a Bachelor of Arts in Music and Composition. And then it all fell into place after university. I started touring – mostly Pink Floyd music. I’ve never been into Pink Floyd, really. And then I obviously had to learn a three and a half-hour show. We toured around the world for five years. I was pretty young, and I did that. This experience broadened my mind into synthesisers. After five years of playing the studio albums of Pink Floyd, I thought: I need to write my own music.

So that’s when I started doing my own solo thing.

TOM ASHBROOK

We also heard you used to work as a chef..

That’s very true. I worked in a nice restaurant. I’ve always loved cooking and creating. So I thought , maybe the future could go one of two ways: music or being a chef. Or perhaps doing both. But, oh my word, it is hard work! And I was just hurting myself all the time, cutting and burning!

The music industry is quite competitive.

What do you feel is essential to succeed?

Yes, it’s a pretty intense industry. Anyone can have a laptop at home and produce music, which is fantastic. But the thing is, it’s very easy to get affected by loads of different artists.

And it’s nice to be inspired by people. But you’ve really got to find your own sound.

I get messages on Instagram asking me: “How did you do this? How did you make this sound?”. People want information, products and things straight away. But in music, it doesn’t work that way. You’ve got to find what you like. And then you hope people relate to it. You don’t think, “I wonder what they’ll like to listen to”. I think many musicians fall into that. They get apprehensive and pressured: “I need to sound like this or that”. The industry is competitive, it’s true.

Have you ever had thoughts of giving up on your career as a musician?

I’ve never ever thought of giving up music.

But, obviously, with Covid-19, everybody went through this financial hit. And I’ve had a friend retrained as a fireman in London. And he’s the most incredible guitarist. And luckily for me, I was doing my solo thing. I’m so lucky to carry on and have the time to be 100% into my music rather than having to do corporate gigs or DJ gigs.

There are a lot of contemporary composers working in a similar style as you. Do you think this variety of artists somehow decreases the value of neoclassical music?

I even know when they started doing it.

Around 2010. There was a year when

everyone suddenly caught on to this particular sound. People started doing simple piano pieces and releasing their music. Everyone has got the same sound.

I think it was just a bit of a movement. And there’s the playlist like “peaceful piano” arrived. It’s all two minutes fifty seconds pieces. I have to admit, there’s a million of composers. But I don’t think the music is devalued because of it. What I think is that it’s hard to get the work sometimes.

The role of a composer has always been subject to change. What’s your view on the tasks of composers today? Who is a contemporary composer?

With the way, the industry has moved and things becoming more accessible and cheaper to produce and score and arrange the role of a composer today is super varied. Even the movement of neoclassical and film music has made classical music more accessible giving more opportunities to score: composing for film, games and television and advertising.

This has meant the composer will have to produce the recording, involving recording the music themselves and mixing and mastering.

From an artist perspective and technology, having a home studio has really changed the role of a composer into more of a songwriter and enables people to write for themselves and explore new sounds: blending electronic with acoustic and shaping classical music into new genres.

I’m honoured to be a contemporary composer and artist alongside such great other artists such as Jon Hopkins, Nils Frahm and Max Richter. I feel that I’ve been given a chance to compose and produce what I want and perform with others in the industry while being connected to those through online presence, writing for commissions, and a wide variety of work opportunities.

and the producer would be hired to sort the recording side bringing the end product to life by inviting the correct musicians to the required studio, finding engineers and even making sure people got paid properly. Now the line seems a bit more blurred with how things have evolved with technology and even the role of the producer/ composer.

Over time producers got more involved in the music creation and shaping the sound of the recording and making the overall product come together as they became more into arranging/ composing and songwriting. Plus, everyone is able to produce and compose. Having their own studio setups and laptops has enabled artists to be totally self-sufficient and have the freedom to compose and produce what we want.

Let’s go back to your music. Is there a specific message you want to deliver through your creativity?

It’s all weirdly subconscious to me. And there’s never a thought, “I need to send this message”. It’s all subconscious things that have happened to me, other people around me or that I get influenced by. I’ll get messages saying, “I’ve just been through a horrible divorce. And you’ve helped me get through it”. Well, it sounds like I am a musical therapist. Why not? [ V ]

Many composers call themselves music producers. Could you explain the difference between these two categories?

I think in the early days of the music industry, it used to be a lot clearer. The composer/ artist would write the music AUG/SEP_‘21 ISSUE

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STYLE FILE

LE PLIAGE®–GREEN. A LANDMARK LAUNCH CONFIRMING LONGCHAMP’S COMMITMENT TO SUSTAINABILITY

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ongchamp proudly presents Le Pliage® Green designed to meet the environmental expectations of its customers. For the first time, its most iconic product – the world- famous foldable bag introduced in 1993 – is crafted from recycled nylon. Longchamp’s objective is for the entire Le Pliage® collection to transition to this sustainable textile by 2022.

Since its creation Le Pliage® has always been a symbol of simplicity and durability. Its pared-down design – a rectangle of canvas, a leather flap, a zip and a press-stud – represents an efficient, economical use of resources. Like all Longchamp products, Le Pliage® is also made to last.

When it came to developing a sustainable version of Le Pliage®, quality and durability were fundamental considerations. As a result of substantial technological progress in recent years, Longchamp is now able to source a recycled nylon which offers the same level of durability, but also the same properties (waterproof, washable, foldable), and the same look and feel as the original.

The Longchamp collection is available in Pjazza Tigne, The Point, Sliema and Saltwater, departures lounge MIA

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Daringly and definitively Soh.

– SOH KOGA

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riginally from Fukushima, Japan, Soh is a hairstylist and headpiece artist based in Tokyo, , who is currently visiting Malta.

Over the years he gained extensive experience working as a hairdresser in Tokyo, he then began his career as a freelance hairstylist. He continues to work on top fashion magazines, backstage for various global fashion weeks, and iconic music videos. Outside of his freelance work, Soh has a passion for art and creativity, and he actively works on producing original headpieces for his personal projects.

Soh, tell us how you came to be interested in this area of fashion?

I became interested in the world of fashion mainly due to famous Japanese designers such as Rei Kawakubo and Yohji Yamamoto. I have always been fascinated by their avant-garde and unconventional vision. Inspired by them, I wanted to get involved in the fashion industry, specifically within my area of expertise: hairstyling and headpieces.

I strive to leave an emotional impact on my viewers with my creations, and fashion helps me achieve that goal. Through

the headpieces and hairstyles, I create, I believe that they can complement the models and their clothing to significantly impact viewers and wearers, on an emotional level.

What inspires you on this journey?

I’m currently visiting Malta in the hope of finding a new source of inspiration. I think entering a new environment that’s different from a familiar place is vital for finding new ideas for my work.

Malta was the perfect place, as it is a giant melting pot of cultures, rich in history surrounded by beautiful nature.

These aspects and my experiences here constantly stimulate my senses, and this inspires me to start looking at things differently, and that’s how I create new ideas. >> continues page xx

[ ...“I’M CURRENTLY VISITING MALTA IN THE HOPE OF FINDING A NEW SOURCE OF INSPIRATION.”... ]

ASAKA. Vamp Editor Dayna Camilleri Clarke caught up with the leading Japanese designer, Soh Kogasaka while in Malta.

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[ ...“I STRIVE TO LEAVE AN EMOTIONAL IMPACT ON MY VIEWERS WITH MY CREATIONS, AND FASHION HELPS ME ACHIEVE THAT GOAL. ’”... ]

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What’s your favourite piece of work to date?

I would have to say a piece of work I created when I was refraining from going out due to the impact of Covid-19. At that time, I was surrounded by negative emotions, and I was absorbed in creating work to counteract them. I didn’t have a clear image of where I was heading. Even though the resulting work is difficult to explain, it has become deeply meaningful. The title of the piece is “Something abominable inside me.”

Which do you prefer, creating hairstyles or creating headpieces?

In all honesty, I don’t distinguish between the two. I treat hair just as carefully as one of the fine materials.

What’s in the pipeline for Soh? I intend to collaborate with artists living in Malta to improve my own skills. And I would be happy if I could inspire them.

I’m also currently procuring materials to create a new series of headpieces.

Getting going within unfamiliar places remains a challenge, but I enjoy viewing this mission as an adventure. [ V ]

[ ...“DUE TO THE IMPACT OF COVID-19, I WAS SURROUNDED BY NEGATIVE EMOTIONS, AND I WAS ABSORBED IN CREATING WORK TO COUNTERACT THEM.”... ]

And what’s your proudest accomplishment to date?

I made a headpiece for a leading Japanese artist’s music video. That same headpiece was also used LIVE in the arena where it represents Japan. I felt a sense of accomplishment when I realized that what I made could make many people happy. In addition, I was able to meet many talented artists who have been shooting. Without them, I couldn’t produce anything. Therefore, I am excited about what lies ahead and full of expectations for new encounters in the future.

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INTERVIEW

What happens when classical art and mythology means modern reality? Vamp set off on a heady adventure to find out.

The result? Visual artist and photographer Karolina Skorek will undeniably leave an impression on your mind for some time to come. Dayna Camilleri Clarke caught up with the world-renowned artist to find out more.

What happens when classical art and mythology means modern reality? Vamp set off on a heady adventure to find out.

The result? Visual artist and photographer Karolina Skorek will undeniably leave an impression on your mind for some time to come. Dayna Camilleri Clarke caught up with the world-renowned artist to find out more.

Hi Karolina, thanks for chatting with us! Your work is so unique. Tell us what spurred your interest to follow this creative path?

I think I was always drawn to art. Since childhood, I would rather spend hours painting and drawing than playing with other kids. My parents were always exceptionally supportive, so I could pursue my passion from a young age. The 028

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only thing they always asked in return was that I do study other things as well (that’s why I speak three languages and have a passion for reading) How did your upbringing influence your work?

As I grew up in Poland in the 80s, I love the aesthetic of that time. Being a kid at that time also taught me to think outside the box- we didn’t have much (shops were almost empty), so we had to create the toys. My favourite dolls house was made out of a giant cardboard box, and it is incredible looking back now in a world where everything is so readily available.

But yes, now when I need a prop or a backdrop, I don’t think where to buy it- my first thought is “How do I make it?” and it is handy. I can create couture dresses

from mesh and hot glue if I have to :) My family was supportive of my art choices from early school age. Still, they did expect me to be good at all other subjects in school, so I could only immerse myself in art, art history and philosophy after graduating from high school.

You’re an exceptionally varied artist; do you have a preferred discipline?

To be honest, not really. I love the infinite possibilities of digital photography mixed with Photoshop. Yet, the ability to create art in a non-digital way is impressive and stimulates my brain and creativity in a totally different way. >>

INTERVIEW

Model - Sukki Menon A U GJ U / SNE EP _ _ ‘‘ 22 11 II SS SS U U EE

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INTERVIEW

What does your creative process look like?

For the art pieces, it starts with a glass of wine or a hot mug of earl grey and a spark of creativity, honestly. I just see the images before I create them. After the idea comes to me, I draw it out. I create a mood board for anyone else who is taking part in the shoot. Then I make the props, the backgrounds sometimes dresses. When it comes to shooting - I work pretty fast, with everything planned before knowing what I need to do. After the shoot, I usually let the material sit on my computer for a couple of days, so I come back to it fresh with no memory of my “favourite shots” from the session.

And then it is hours of editing with good music and tea.

How would you describe your style at the moment?

‘Magical Realism.’ A mixture of Old Masters Painting with a surreal twist. I remember someone once said it looks like what would happen if Caravaggio got a camera and photoshop instead of oil paints.

What’s the most challenging part of being both a visual artist and a photographer?

Not comparing yourself to other artists.

With the digital age, it is easy to lose yourself scrolling through Instagram, seeing all those fantastic works of others, and falling into the game of comparing yourself to others, but this isn’t the way.

I am on my path, and they are on theirs.

We don’t know what shaped us to be where we are now, so let us not compare and compete. I wish more artists were supportive of each other. There is an amazing community of photographers and digital creators that I am in right now, but I find it surprising that it is not the norm. >>

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You have won many awards, Karolina; what are your career highlights to date?

I would say this year!, being the judge of the OneEyland top 10 fashion photographers 2021 after scoring 4th last year. Then, winning second place in WPPI in the creative portrait category.

Is it hard to part with your work?

Yes. I am a workaholic. If I am not creating, I think of future projects. As so much of my work is dream related, I can say I even dream about work! [ V ] For more details on Karolina’s work and latest collections visit www.karolinaskorek.com www.instagram.com/ karolinaskorekofficial

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EATING OUT

Culinary Enli World-renowned chef Alex Dilling heads to Malta.

ION – The Harbour has been hosting a 100 day residency with acclaimed London Chef, Alex Dilling at ION – The Harbour. Alex, previously Executive Chef of two Michelin star restaurant The Greenhouse in Mayfair, has brought a new level of culinary skills to both Malta and ION – The Harbour.Boasting world-class design and panoramic views of the Grand Harbour, ION - The Harbour offers unparalleled dining experiences and was recently awarded a Michelin star within less than six months of its opening in November 2020.

During his residency at ION – The Harbour, the bespoke menu is bursting with Mediterranean flavour, Alex presents a couple of his famous signature dishes, such as Hunter Chicken and Andignac Foie Gras with Black Truffle, giving some meals a local touch by using produce he has discovered in Malta whilst visiting producers, artisans and local fisherman.

“Meeting the fishermen and seeing their excitement with what they have to offer is a huge inspiration for me,” explains Alex Dilling. “After a very challenging year, I am very excited to step back into the kitchen in a completely new environment and, more importantly, a new terroir. I am inspired by ingredients, new products and new artisans, and seeing how I can manipulate these ingredients to create something unique and special makes my creative journey.”

Using only the finest produce, Alex’s cuisine is precise, inventive and deceptively simple.

During these 100 days, ION – The Harbour’s evenings feature two menus, both with a strong focus on seafood. Few dishes on the menu can be interchanged, allowing Alex to adapt to what is available day by day. Lunch is a more flexible offering, making the most of the same incredible produce. What’s his favourite plate on the menu at ION? Alex is quick to reply, “The local pink shrimp. It is a product from here, and it is something that I will not be able to use anywhere else: it is a 036

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fantastic pair with the caviar, and it is just an amazing product to work with!” Is there anything he dislikes? “Yes, beetroot!, I am also not a big fan of pumpkin either,” he quips.

On what inspired him to follow this career path, Alex explains, “I grew up in a family where we were always eating well and going to great restaurants, so I think the exposure

to good food has made me fall in love with gastronomy and made me want to become a chef.”

Brought up surrounded by traditional cooking, Alex owes his love of fine dining to his early years working for renowned Chef Alain Ducasse. Alex started his career in London and then moved to New York to work for Alain

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ightenment.

Ducasse under the direction of Didier Elena and Tony Esnault at Adour, NYC. He then joined Caviar Russe in Manhattan, where he gained their first Michelin star. “I would say all of these professionals have been my biggest mentors. I absolutely love cooking French cuisine as everything I cook has a French influence, but I have to say, when it comes to eating, here’s a secret- l love eating Mexican food!”

He then moved back to London and worked as the Executive Corporate Chef at The Connaught Hotel, where he helped maintain their two Michelin stars.

Alex then took the opportunity to become the Executive Chef at The Greenhouse in London, keeping their two Michelin stars. “To date, I believe what we achieved at the Greenhouse is what I am most proud of; although it was not a long journey, the team that we built and the variety of dishes we created was a true accomplishment.” Explains Alex.

Alex describes what he believes is the secret formula to becoming a coveted Michelin star chef.

[ ...“TO COOK AT A HIGH LEVEL MEANS YOU MUST HAVE YOUR PERSONALITY IN YOUR FOOD; HAVING THAT IDENTITY ON YOUR PLATE IS ESSENTIAL TO REACH A MICHELIN LEVEL.”... ]

“A lot of hard work is required. It’s about consistency with every guest and every dish. To cook at a high level means you must have your personality in your food; having that identity on your plate is essential to reach a Michelin level. He concludes, “If you are considering it, work hard, go in the best kitchens and surround yourself with good ingredients. Learn and observe from the best chefs around and make sure you are 100% passionate all of the time”.

Alex joined ION – The Harbour on June 17th 2021, for his 100-day residency.

ION - The Harbour is situated at Iniala Harbour House, 11 St Barbara Bastion, Valletta.For more information and bookings, visit www.iontheharbour.com or call on: (+356) 9911 0166.

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Here is a little taste from so beautiful we treate

Brown Butter Financiere with Madagascar Vanilla Cream & Spiced Rum

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m their spectacular menu, ed it as an art feature.

Oyster Bavarios

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Hunters Chicken Sauce Albufera & young lettuce

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Yoghurt with Champagne & Lemongrass

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Information & Booking: w

Caviar, Marinated Pink Shrimp, Ginger & Crème Cru

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www.iontheharbour.com

Foie Gras, Black Truffle, Amalfi Lemon & Timut Pepper

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FLORIAN PICASSO

Interview: Florian Picasso Lira Bekbolatova

F

lorian Picasso knows precisely where to find his inspiration.

This music producer and DJ has earned success through collaborations with legends of electronic dance music such as Martin Garrix, Nicky Romero and Steve Aoki.

And no, Picasso is not just a stage name.

This thirty-year-old French of Vietnamese origin is the great-grandson of Pablo Picasso himself. Vamp magazine managed to find out what occupies Florian Picasso’s mind and where he gets his inspiration.

works of his great-grandfather. He says that he was trying to find meaning in how a particular painting could make him feel. Here his great-grandfather created a vast collection of ceramics, portraits ‘erotique’, and most importantly - the famous “Les femmes d’Alger” - a series of 15 paintings, where the last one is estimated at 180 million dollars!

Vietnamese by birth, Florian dedicates to his country of origin a fair amount of his music.

On June 21st, 2020, Florian played the show ‘From Vietnam With Love’. The musician teamed up with a VR company and performed the first half of the live stream on the river banks of the Mekong and the second half in the city of Saigon.

The artist then confessed to his biographer Pierre Dais that he “thought so much about ‘Les femmes d’Alger’ that he bought La Californie”.

On February 20th Florian Picasso played an exclusive 90-minute DJ set live from Pablo Picasso’s atelier in the Villa Californie in Cannes. ‘Live from Pablo’s Atelier’ - that was the name of the show. I wondered; how does it feel like - to be Picasso? To carry on this famous and legendary last name? “I knew I was from a unique background$, and I knew I had to start my own creative journey. Carrying a big-name comes with big responsibilities”, answered Florian. Organisers of the live stream from Pablo’s Atelier’ recreated the atelier as it was when Pablo lived and worked in it with all of his paintings and ceramic works. “It was an extraordinary way to show how Pablo’s house was back in the days with a modern touch, with the music and everything that goes around it.

Besides being raised in this house, it is also where Florian founded his music studio - in the same place his great-grandfather used to create his art. “I believe in energy”, says Picasso.

Picasso’s performance was viewed by over two million people. Vietnam, obviously, is one of the biggest inspirations for the musician. Asian influences can be heard and seen in almost all of his music and music videos, especially in his’ Final Call’, ‘Hikari’ and ‘Hanabi”’. Florian says that back in the nineties, it was not very common for somebody to be adopted. And even less common for somebody who’s Asian. “You know, I want to put myself out there and spend time as a volunteer somewhere”, shares the musician.

“I actively support animal charities. I adopted two dogs, Tchikita from Mexico and Taco from a Los Angeles shelter”. Also, Florian adopted one more dog from the same LA animal shelter. But unfortunately, the pet passed away due to old age.

Pablo is very inspiring. I think how he worked, you know, how he tried new things and was not afraid of it, this is very inspiring!”, shares Florian with excitement.

As a child, the musician wandered around the Villa Californie , carefully analysing the

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The show “Live from Pablo’s atelier” couldn’t have happened without an exceptional guest - French graffiti artist Cyril Kongo, wellknown for his collaborations with Chanel and Hermes fashion houses. Both artists - Florian and Cyril, are of Vietnamese origin which creates a very strong connection between them. Throughout the stream, Kongo painted a unique custom art piece, which will be auctioned off to buyers during the TENco x Global Gift Gala, organised by actresses Maria Bravo and Eva Longoria. All proceeds will be directed to Vietnam’s Quang Chau Foundation Orphanage. ‘I decided that all funds will go to an orphanage in Vietnam’- said Picasso. And no wonder why.

Florian was three months old when Marina Picasso, Pablo’s granddaughter, adopted him from an orphanage in Ho Chi Minh.

Honesty and absolute sincerity that’s how I can describe Florian. This guy, without any hesitation, shares everything that is on his mind. “Music is a passion that became a profession for me, but I am aware that I am in a position where I am privileged because financially I don’t need to survive like many other DJ’s…”, he confesses. “And you have to know, that only 5% of DJ’s do this because of real passion. The rest of them do it for the money”. >>

FLORIAN PICASSO

[ ...“THE SHOW “LIVE FROM PABLO’S ATELIER” COULDN’T HAVE HAPPENED WITHOUT AN EXCEPTIONAL GUEST - FRENCH GRAFFITI ARTIST CYRIL KONGO, WELL-KNOWN FOR HIS COLLABORATIONS WITH CHANEL AND HERMES FASHION HOUSES.”... ]

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FLORIAN PICASSO

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...“DESPITE THE OBSTACLES, HE MANAGED TO SIGN HIS FIRST CONTRACT WITH PROTOCOL RECORDINGS, THE LABEL THAT ALSO BELONGS TO DUTCH DJ NICKY ROMERO.”...

FLORIAN PICASSO

Florian’s money was more of an obstacle than an advantage at the beginning of his career. Most of the big record labels re-jected him in his initial days in the music industry. “It was like there’s no point in investing in your talent because you can do it by yourself, you can finance yourself”, Florian explained.

Despite the obstacles, he managed to sign his first contract with Protocol Recordings, the label that also belongs to Dutch DJ Nicky Romero. With them, he releases

his first single, ‘Origami, ‘ which officially gave the start to his career as a music producer. You can now find Florian playing at major music festivals like Ultra or Tomorrowland and Martin Garrix, and his good friend, Steve Aoki.

I asked Florian, if the music brings a purpose to his life.

“Yeah… yeah”, he responds. And then adds, “It was not just for passion in the beginning, you know. I was very attracted by big crowds, where everyone is giving you attention. And those were the wrong reasons. As soon as you change your mindset, your personality, it opens doors for you. I mean, maybe you won’t succeed profes-

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WELL BEING

COCKTAILS O Captain Morgan Hurricane

20ml Captain Morgan Original Spiced Gold 20ml Captain Morgan White Rum 55ml passion fruit juice 30ml orange juice Half lime juice 1 tsp simple syrup 1 tsp grenadine 1 cherry / 1 orange slice / 1 glassful cubed ice

Method: Add Captain Morgan Original Spiced Gold, Captain Morgan White Rum, passion fruit juice, orange juice, lime juice, simple syrup and grenadine in a shaker with the ice.

Strain into a large hurricane glass filled with fresh ice.

Garnish with a slice of orange and a cherry.

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WELL BEING

OF THE ISSUE The classic ‘Captain`s Shandy’

25ml Captain Morgan Original Spiced Gold 125ml Lager 50ml lemonade 1 lime 5 ice cubes

Method: Fill a tankard with ice cubes.

Pour in the Captain Morgan Original Spiced Gold, lager and lemonade.

Stir well! Add in a lime wedge. Down the hatch!

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TRENDING

[ ELEMENTS OF HOME ] HANINA CERAMIC SOAP DISPENSER 450ML

Add a touch of elegance to your bathroom or kitchen with this hand painted ceramic soap dispenser finished off with a brushed gold stainless steel pump. And since we’re all using hand sanitizer, why not get rid of plastic bottles and invest in an aesthetically pleasing dispenser for your home, hotel or office? The Wrought Iron inspired design by Stephanie Borg® is exclusively hand painted in Malta by Mediterranean Ceramics.

NWAR - 100% LINEN TABLE RUNNER Turn your table in your home, terrace or garden into an instant statement piece with this 100% Linen Table Runner from the Nwar Blue Blossom Collection. This runner, with it’s bold yet elegant design inspired by the blossoms, sprouts and flowers often depicted on local cement tiles, will bring to life your table and home set up as we gather to cheer each other’s company! The Nwar table runner measures 150 x 45cm.

MALTA DOORS PLACEMATS SET OF 4: Brighten up your kitchen table with the Malta Doors Cork-based Placemats. Each placemat is wrapped in clear cellophane and then tied as a set with the artist’s branded ribbon. These placemats would surely impress your dining table guests, and make for a novel gift too!

Size: 30x40x4mm. Compliment them with matching homeware from the same collection.

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TRENDING

WATCHFUL EMBRACE - LIMITED EDITION MALTA INSPIRED PRINT

This Limited Edition Giclee Print is in an edition of 150 depicting one of the beautiful scenes from the island of Gozo in Marsalforn. Each print is signed and numbered by the artist and supplied complete with conservation mount. An Artist Certificate of Authenticity is supplied with the print. Order the Print unframed or framed in a smooth white box frame. Print size mount included is 55cmx29cm, Framed Print Size 60.8cm x 34.8cm. For custom sizes, framing and printing options, please contact the artist.

DOORS 100% COTTON APRON

Open your door to colour! Add a vibrant and local touch to your cooking or whilst gardening with a Stephanie Borg® Malta Doors 100% Cotton Apron which features traditional doors meticulously drawn by the artist. When family and friends come to visit, this playful yet sophisticated apron will surely catch everyone’s attention!

Complement the Apron with the Tea Towel, Pot Stand, Placemats, Coasters, Mugs and more. Keep the Maltese Doors alive in your home everyday!

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ARCHITECTURE

Photographer: Ishita Sitwala, Location: Bhugaon, Pune Architecture: Siddharth & Ritu Khinvasara Landscape Architect: Architect Vikas Bhosekar

STUD FARM Inspired by classic architecture, this stud farm offers a unique mix of heritage and contemporary design. The architecture of India is rooted in its culture, history and religion, and our client wanted these elements highlighted in the stud farm design. >>

A Contemporary rainforest home from home

STUD Farm by Akash Mehta & Poonam Mehta Principal Designers, AMPM Designs 054

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ARCHITECTURE

[ ...“THE WOODEN DECK ON THE GROUND FLOOR GIVES WAY TO THE STAIRS ENABLING ACCESS TO THE HOUSE THAT “INTERRUPTS” THE CONCRETE SLAB. ”... ] 056

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ARCHITECTURE

For the interiors, we’ve added large mirrors and chandeliers crafted by Indian artisans, used Shahabad flooring in leather finish, incorporated a classic Indian handwoven rug and beautiful crimson red curtains that were sourced locally.

We’ve also designed the wine cellar in a traditional method using fire cut bricks carved in arches—no better way to display the rich heritage of India.

The use of refreshing colours like olive green, powder blue & nudes really brightens up the space. This compact 1500 sq ft home consists of a living, two bedrooms, kitchen with a bar area boasting of a classic black bar counter with brass inlay and a beautiful patio. For the master bedroom, we chose to go all blue.

We’ve used handmade teal blue tiles with wooden finishing and incorporated gold faucets & fluted glass partitions that adds just the right amount of drama to the space. >>

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ARCHITECTURE

The patio is undoubtedly the most loved area of this stud farm. – Here, we’ve used patterned black & white flooring, white walls and the pergolas above creates the perfect atmosphere for one to sit and admire the beautiful landscape ahead. We believe lighting is more critical than furniture or fabrics to perfect a space. The deck has a unique illumination that looks like a sky full of stars.

The use of cane sofas, hand-painted pots with bougainvillaea, scented candles and all the greens surrounding this space makes it a perfect outdoor relaxation station. >>

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ARCHITECTURE

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ARCHITECTURE

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ARCHITECTURE

The client had requested for a low maintenance kitchen, so we’ve used Terrazzo tiles for the kitchen and added fluted & wooden shutters with a combination of patterned glazed pastel green tiles.

For the daughter’s room, we’ve added a custom-made bed embroidered with colourful floral thread work bedding and added some lace curtains to give the space a dainty touch. The dresser and the coat stand were sourced from Jaipur. The dollhouse adds just the required charm to this nude bedroom.

It was such a wonderful experience designing this space. [ V ]

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Individually

HAND

PAINTED

CERAMICS

NWAR

BLUE BLOSSOM HOMEWARE COLLECTION

ART DÉCOR HOMEWARE STATIONERY FASHION GIFTING BESPOKE

STUDIO BOUTIQUE @ 33 ST CATHERINE STREET, RABAT, MALTA. +356 99161469 www.stephanieborg.com stephanie@stephanieborg.com WORLDWIDE SHIPPING

STYLE FILE

LOREE

[ ...“VAMP CAUGHT UP WITH THE RENOWNED LA JEWELLERY DESIGNER; IN A RARE MOMENT, SHE STOOD STILL.”... ]

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STYLE FILE

oree Rodkin is an American jewellery designer based in Los Angeles, California. Rodkin was raised in Chicago, Illinois. She moved to Los Angeles, where she designed homes for Alice Cooper, Rod Stewart and her then-fiance, Bernie Taupin. Her next role was as a talent manager. She managed the careers of Brad Pitt, Robert Downey Jr. and Alexander Godunov, among others. Rodkin went on to launch her jewellery brand. Her most iconic piece is a bondage ring. These are rings reminiscent of medieval finger armour, which cover the entire finger. Rodkin’s flagship store is in Tokyo, Japan. Her designs are also sold in retail speciality stores globally. Here’s a whirlwind snapshot of the fast-paced world of Loree Rodkin What inspired you to set up your own line?

I designed jewellery for me to wear personally, and Elizabeth Taylor saw something I made and asked to come shopping….so I guess I’d say Elizabeth coerced me into selling my pieces.

When do you feel most creative?

I’m most creative on aeroplanes. At 3 AM anytime, anywhere, I’m sleep deprived or if I am feeling trapped!

What is your favourite part of the designing process?

Buying the stones and arranging them like Barbie dolls…. I get inspired by their shapes.

How do you manufacture your products?

I employ great artisans, carvers, setters and engravers in-house. >>

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STYLE FILE

What do you do for fun?

I get on planes and boats whenever I can. I’m a nomad.

What does a typical day in your life look like?

Coffee, toast, a bath, going to my studio and dinner somewhere.

What’s your proudest accomplishment to date?

I would say designing jewellery for the inauguration of First Lady Michelle Obama and having my jewellery permanently displayed in the Smithsonian Museum.

How do you want people to feel when wearing your pieces?

Empowered.

What are you working on next?

My book [ V ]

[ ...“MY BIGGEST ACCOMPLISHMENT TO DATE IS DESIGNING JEWELLERY FOR THE INAUGURATION OF FIRST LADY MICHELLE OBAMA AND HAVING MY JEWELLERY PERMANENTLY DISPLAYED IN THE SMITHSONIAN MUSEUM.”... ] 066 052

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SKINCARE

THE LATEST + GREATEST. MANCAVE: EYE GEL ManCave Anti-Fatigue Eye Gel 15ml provides gentle yet effective hydration for your delicate eye area. Fight the effects of hectic day-today life with naturally active ingredients like Vitamin E, while Caffeine helps to stimulate the skin and target fine lines and dark circles. A genuine wonder gel!

SELF TANNING INSTANT GEL A bronzing and refreshing tanning gel.

A fresh, non-oily gel texture that naturally and evenly tans the skin in an instant thanks to the [SelfTanComplex], a combination of naturallysourced DHA and erythulose. Easy to apply, it instantly melts into your skin, meaning you can get dressed straight after application. Your skin is feeling silky soft and instantly radiant.

POLAAR NORTHERN LIGHT MICRO PEELING FOAM The ideal product for women dreaming of a flawless skin texture and a radiant complexion! Its unique concentration in vitamin C and its 100% natural salicylic acid make it an ally of restoring a glowing complexion and smooth skin while protecting it from urban pollution.

Suitable for all skin types.

POLAAR: NIGHT ELIXIR Does your skin lack vitality, and is it prone to visible signs of ageing? Help I tot regenerate with Polaar Night Revitalising Elixir, formulated with Boreal Algae rich in Phyto-melatonin, boosting night-time cell regeneration to reduce wrinkles, fine lines and signs of fatigue, all while you sleep! The result?

A radiant and peaceful complexion in the morning.

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I FOR ITALY AND J FOR JAPAN Two fragrances define the origins of the Costume National house. The delicacy and discretion of the Japanese attitude shine through an ethereal, deep and luminous fragrance in J. A tribute to Italian creative genius, I defines strength and entrepreneurial spirit through a warm, intense and overwhelming olfactory composition.

SKINCARE

FOR ALL SKIN TYPES - SOS PRIMER UV SPF30 The SOS range of make-up primers offers impeccable colour correction, adapted to the needs of each and every complexion. SOS UV PRIMER preps your skin for make-up application, improves its hold, and instantly corrects and boosts your complexion’s radiance. Hydrates your skin and adds an additional barrier to protect from UV rays.

Use alone or mix and match with another Clarins SOS Primer, to correct your complexion depending on your individual beauty needs. Key ingredient: Sea Lily – Illuminates and hydrates the skin.

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Rediscover tea! - a surprising world of fine aromas and tastes.

www.tettiera.com A collection of whole leaf teas, tisanes, herbs, spices and botanicals from the world’s best sources.

Available online with free delivery on orders to Malta & Gozo of €15 or over.

For B2B/Horeca trade enquiries, request our catalogue on: rediscover@tettiera.com

SKINCARE MILKY BOOST CREAM The new generation of innovative and surprising BB cream bursting with skincare ingredients.

At the heart of the new milky cream is peach milk with nourishing and softening properties that leave skin feeling soft and comfortable every day. Thanks to Milky Boost Cream, imperfections, signs of fatigue and fine lines are diminished. Your complexion is even, brightened and radiant.

Evens, corrects & smooths the complexion.

Restores radiance.

Intensely moisturises.

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CALM-ESSENTIEL REDNESS CORRECTIVE GEL A new range suited for those with sensitive, weakened skin. Powered by Clary Sage, the Calm-Essentiel range calms sensitive skin and promotes a sense of wellbeing.

Made with 95% ingredients of natural origin,the Redness Corrective Gel instantly reduces feelings of discomfort (dryness, tightness) and soothes the skin during the day. This refreshing green-tinted gel corrects redness, intensely hydrates and helps protect against external aggressors. The skin is soothed, hydrated and protected.

Skin Type: Combination, Dry, Normal, Oily

MOISTURE-RICH BODY LOTION Smooth, Nourish and Firm moisturising body lotion With Shea Butter. An expert in body care for more than 65 years, Clarins relaunches its iconic Moisture-Rich Body Lotion with its most natural and comforting formula to date. Enriched with a higher concentration of Shea Butter and a blend of organic plant extracts, this rich, silky smooth lotion provides the skin with ultimate comfort and boosts hydration of even the driest skin.

The new formula is greener and made from 88% natural ingredients whilst the tube is 100% recyclable. Available in 200ml and 400ml.

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