S–2026
N.8
MAGAZINE
FOR THE STAY
A WORLD OF VIBRANT EXPERIENCES AWAITS YOU
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Contemporary Mediterranean Villa, Madliena
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— Portomaso Marina, St. Julian’s — Pjazza Tigné, Tigne Point, Sliema +356 2010 8077 • +356 9910 8070 info@maltasothebysrealty.com www.maltasothebysrealty.com
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AN ICONIC VIEW. A MICHELIN-STARRED EXPERIENCE Seasonal tasting menus. Exceptional ingredients. A view unlike any other. ionharbour.com
THE RAREST TABLE IN THE MEDITERRANEAN Michelin-starred dining aboard an iconic Riva 44. Two to five guests. One sitting. One unforgettable evening. atsea.ionharbour.com
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HILTON MALTA
CONTENTS
N.8
MAGAZIN E
Celebrating the Season in Unparalleled Style
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Set against St Paul’s striking bay, this fashion editorial showcases the latest Carla Grima collection, blending hand tailoring, timeless elegance, and contemporary style.
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Award-winning paper artist James Dimech transforms delicate paper into sculptural couture, revealing how craftsmanship, architecture, and imagination combine to redefine the boundaries between fashion and art.
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Escape to Turkey’s stunning Aegean coast, where refined accommodation, exceptional dining, beachfront relaxation, and familyfriendly experiences come together for an unforgettable luxury holiday.
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Step inside Kane Cali’s thoughtprovoking exhibition, where sculpture, materiality, and environmental reflection converge.
Find out why Malta has become one of the Mediterranean’s most attractive destinations for investors.
018: WHAT’S ON Discover the season’s highlights, from exceptional dining and rejuvenating spa escapes to vibrant beach clubs, stylish cocktails, and unforgettable experiences across Hilton Malta and DoubleTree by Hilton Malta. 026: EXECUTING EXCELLENCE Hilton Malta celebrates an outstanding season of international recognition and culinary achievement, with prestigious hospitality awards and remarkable success at Malta Kulinarja showcasing the team’s exceptional talent and dedication. 047: LIVING THE MEDITERRANEAN Explore Malta’s most desirable neighbourhoods and discover how exceptional real estate, refined living, and Mediterranean charm combine to create one of Europe’s most soughtafter lifestyle destinations. 085: THE POWER OF MOVEMENT Movement specialist Josef Pace explains how understanding biomechanics and movement patterns can transform rehabilitation, enhance performance, and unlock a deeper understanding of health and wellbeing.
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Discover how Myoka Spas combines Maltese heritage, restorative rituals, and holistic wellness experiences.
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Neba and Kora are back for summer - serving up relaxed Mediterranean dining and shared plates by the sea.
090: CAPTAIN’S CUT A Maltese brand rooted in heritage, discipline, and the enduring art of leatherwork — craftsmanship at its most purposeful. 108: KORA’S FIRST ANNIVERSARY One year in, and KORA showed exactly why it has become one of Malta’s most talked-about lifestyle destinations — an anniversary evening of dance, fashion, live music, and Mediterranean magic by the sea. INBØUND
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Your forever young feeling. Find yours in a Hästens. Experience this feeling for yourself in-store today BOOK YOUR PERSONAL SLEEP TEST AT HASTENS.COM.MT
FORM, VALLEY ROAD, MSIDA
WELCOME
...Welcome to our 8th edition of Inbound Magazine.”...
“Travel with Purpose” Richard Cuello, General Manager Hilton Malta Dear guests, As we welcome another vibrant summer season, Hilton Malta looks forward to a period filled with energy, connection, and memorable experiences along our beautiful coastline. Summer brings a renewed atmosphere to the hotel, with guests and locals alike coming together to enjoy everything the season has to offer.Across our restaurants and bars, our culinary teams continue to create seasonal menus inspired by fresh ingredients,
Mediterranean flavours, and the creativity that defines our dining experiences. This season, guests can once again enjoy the elegant al fresco setting of Neba, where Mediterranean cuisine and sea views come together for unforgettable summer evenings. Just moments away, the adults-only Merkanti Beach Club offers a relaxed yet sophisticated escape, combining laid-back daytime luxury with a vibrant social atmosphere by the water. This season also sees continued activity across our conference and events spaces, welcoming local and international businesses, celebrations, and social gatherings throughout the summer.
Alongside this, guests can continue to enjoy the facilities at our LivingWell Health Club, designed to provide moments of wellbeing, relaxation, and balance all year round. As always, our team remains dedicated to delivering the warmth and hospitality that define the Hilton experience. We thank you for choosing Hilton Malta and wish you a wonderful summer with us.
Warm regards, Richard Cuello, General Manager
Sabrina Mifsud, Hotel General Manager DoubleTree by Hilton Malta Summer has arrived at DoubleTree by Hilton Malta, bringing with it a season filled with vibrant experiences, exciting gatherings, and unforgettable moments by the sea. It is a privilege to welcome both familiar faces and new guests to share in everything this remarkable season has to offer. Across the hotel, guests and locals are once again embracing the lively atmosphere that defines this special time of year. At the heart of the season are our signature venues, each offering its own distinct
experience. Sabi House, Sabi Café, and Sabi Beach Club continue to welcome guests with relaxed coastal dining, refreshing drinks, and laid-back summer energy, while Kora and Kora Terrace provide a more refined setting for elegant dinners, lounging poolside, crafted cocktails, and sunset evenings overlooking the sea. Our other established outlets — Azure, Ombre, Juniper, and Carvv — also continue to play an important role in shaping the DoubleTree experience, offering a diverse selection of flavours and welcoming spaces for every occasion throughout the summer months. Beyond leisure, the hotel remains a popular destination for conferences, events, and social
celebrations, with our team dedicated to creating seamless and memorable experiences for every guest who walks through our doors. As we continue through this exciting season, we look forward to welcoming you to DoubleTree by Hilton Malta and sharing another unforgettable summer together. This season, as always, our greatest commitment remains the same — to ensure that every guest leaves with a memory worth keeping and a reason to return. Warm wishes, Sabrina Mifsud, General Manager
Reproduction in whole or in part without written permission from the publisher is prohibited. All rights reserved. Dates, information and prices are believed to be correct at the time of going to press but are subject to change and no responsibility is accepted for any errors or omissions. Neither the editor nor the publisher accept responsibility for any material submitted, whether photographic or otherwise. While we endeavour to ensure that the organisations and firms mentioned are reputable. The editor can give no guarantee that they will fulfill their obligations under all circumstances. © 2026
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A variety of dining options, unforgettable experiences and ultimate relaxation.
A World of Vibrant Experiences Awaits You
MERKANTI
Set along the shimmering coastline, Merkanti is Hilton Malta’s exclusive adults-only beach club, designed for those seeking stylish seaside relaxation. With its elevated setting, premium sunbeds, refreshing cocktails, and delicious bites, Merkanti is the perfect escape from the everyday. Open June–September (weather permitting). Hilton Malta, St Julians
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THE VISTA LOBBY LOUNGE
Overlooking the Mediterranean sea and surrounding fortification, the Vista is surely living up to it’s name which means ‘view’. Whatever the purpose of your visit, a coffee, a speciality tea, fresh pastries, or a light meal, the Vista is the perfect option for you. Level 5, Hilton Malta
NEBA
QUARTERDECK
Neba is back this summer, bringing with it the kind of atmosphere that makes you want to linger a little longer. With a focus on great food made for sharing, the menu is designed to bring people together, whether it’s a relaxed dinner with family or a spontaneous evening out with friends. Level 3, Hilton Malta
OCEANA RESTAURANT
The Oceana offers the very finest of Mediterranean flavours in stylish ocean themed surroundings. Whether it’s a lavish breakfast you’re after or an indulgent themed buffet, Oceana is your go-to spot. Level 3, Hilton Malta
Enjoy an evening of fun while surrounded by the classic sophistication of Quarterdeck Bar. Its distinctive nautical theme and beautiful terrace overlooking the Portomaso Marina, simply exudes charm and elegance. The menu features an array of fine champagnes, innovative cocktails and vast selection of international wines as well as a delicious selection of platters and light snacks to indulge in. Level 4, Hilton Malta
BLUE ELEPHANT RESTAURANT
The Blue Elephant is an oasis of waterfalls, lush greenery, vibrant colours and exotic flavours. The menu is an authentic combination of tradition and novelties, featuring age old recipes, contemporary Thai classics and avant garde creations which evoke the sights, scents and flavours of the kingdom of Thailand. Level 1, Hilton Malta
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N.8_S | ’26 Hilton Malta
MYOKA SPAS
Indulge in unparalleled luxury and tranquillity at Myoka Spas, where every detail is designed for your ultimate relaxation. Discover the 5 Senses Spa at Hilton Malta, a peaceful haven offering exclusive therapies such as The Royal Hammam, private couples’ suites, and hydrotherapy baths. Or escape to the serene Myoka Spa at DoubleTree, where extraordinary treatments rejuvenate your spirit. Hilton Malta, St Julian’s + DoubleTree by Hilton Malta
LIVINGWELL HEALTH CLUB
With a fully equipped gym, a varied fitness class schedule, squash courts, and a qualified team to help you achieve your goals, as well as a luxurious indoor pool, sauna, steam room and plunge pool; LivingWell Health Club has everything you need for a rewarding workout followed by some post-workout relaxation. Open Daily, Hilton Malta, St Julian’s.
“The Summer Starts Here” 020
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Baobab • Cipriani • Dolce & Gabbana • Kenzo • MarioLuca Giusti • Marshall • Peugeot Saveurs • Riedel
WHAT’S ON
“Where the little things mean everything”
AZURE RESTAURANT & TERRACE
Offering unparalleled international cuisine, our guests are able to enjoy the freshest buffet offerings for the most discerning palate. Ground Floor, DoubleTree by Hilton Malta
JUNIPER LOUNGE BAR
Make the most of your evenings at this lavish bar. Serving refreshing cocktails and delicious bar bites, Juniper is the perfect place to wind down at the end of the day. Ground Floor, DoubleTree by Hilton Malta
CARVV GRILL & ENOTECA
Offering a unique dining experience in a bold and contemporary ambiance. Serving an array of fresh local and international meats. The freshest local produce is also sourced to create vegetarian and vegan options. Ground Floor, DoubleTree by Hilton Malta
OMBRÉ CAFÉ BISTRO
Light and playful, this casual bistro is the perfect spot to unwind and enjoy the best in Mediterranean cuisine whilst socialising with family and friends. Ground Floor, DoubleTree by Hilton Malta
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SABI
At the water’s edge in St Paul’s Bay, Sabi brings together a collection of unique spaces designed for every mood and moment. Whether you’re enjoying bold, seasonal cuisine at Sabi House, or relaxing with a coffee or delicious cake at Sabe Café, this yearround concept blends effortless charm with contemporary flair. Dawret il-Gzejjer, St. Paul’s Bay
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KORA
Overlooking the stunning coastline of St. Paul’s Bay, Kora offers an elegant dining experience with its refined cuisine, impeccable service, and panoramic views. Above it, Kora Terrace serves as a stylish cocktail bar, the perfect spot to unwind with signature drinks, good company, and an atmosphere of effortless sophistication. Dawret il-Gzejjer, St. Paul’s Bay
“Discover a new era of elevated indulgence” 024
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OUR STORY MATTERS. And what better way to tell it than through the buildings and artefacts that have borne witness to some of our islands’ most defining moments? From landmarks that have become iconic features of the Maltese landscape to lesser-known underground war rooms and underwater treasures, the Malta Airport Foundation has made it its mission to ensure that these once-silent witnesses continue to share our story-today, and with generations yet to come. Find out more about our initiatives by visiting www.maltairport.com/foundation
NEWS #N.8
“Meet The team that sets the tone”
EXECUTING EXCELLENCE
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ilton Malta has kicked off the year in outstanding fashion, earning major international recognition while dominating the local culinary scene. From prestigious European and EMEA awards to an impressive haul at Malta Kulinarja, these accolades celebrate the talent, dedication, and excellence of our entire team. This has been a period of remarkable achievement — one that reflects not just individual brilliance, but the collective strength of a team that consistently sets the standard for hospitality in Malta. Across every department and every discipline, from the kitchen pass to the boardroom, Hilton Malta has demonstrated what it means to operate at the highest level. These awards do not arrive by chance; they are the result of months of hard work, relentless attention to detail, and a shared commitment to delivering experiences that leave a lasting impression on every guest who walks through
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our doors. To see that effort recognised on both a regional and international stage is a moment of genuine pride for everyone who calls Hilton Malta home.
These honours underline Hilton Malta’s position as a leader in hospitality, innovation, and operational excellence across Europe and the wider EMEA region.
International & Regional Awards
Malta Kulinarja 2026 – Our Culinary Team Shines
We are proud to announce the following outstanding achievements: Food & Drink Hotel of the Year in Continental Europe – Hilton Malta Food & Drink Opening of the Year – Sabi and Kora Food & Drink Marketing & PR Legend of the Year in EMEA – Melanie Micallef Faure Director of Finance of the Year 2025 in EMEA – Lorna Camilleri Bonici
Our talented chefs delivered a stellar performance at this year’s Malta Kulinarja, securing an impressive total of 1 Overall Winner, 5 Gold awards, and 13 Silver awards. Competing across a demanding range of categories that tested technical skill, creativity, and consistency under pressure, the team rose to every challenge with confidence and precision. The results place Hilton Malta firmly among the strongest culinary forces in the country, and serve as a powerful reminder of the extraordinary depth of talent working in our kitchens every day. >>
NEWS
A Season of Extraordinary Awards
BRENDON CHETCUTI Junior Sous Chef
MAX BRINCAT – Sous Chef
REDEEMER FARRUGIA MARIANI Chef Tournant
CHRISTIAN CUTAJAR – Chef Tournant
CHRISTIAN CARDONA Sous Chef
RICARDO BONGALAIS Chef Tournant
ISAAC CAMILLERI Commis Chef
SANJAY BANSTOLA Chef De Partie
NICOLE SCIBERRAS Demi Chef De Partie
“ B E H I N D E V E RY AWA R D O N T H I S L I S T I S A P E R S O N W H O G AV E E V E RY T H I N G — E A R LY M O R N I N G S , LO N G S E RV I C E S , C O U N T L E S S H O U R S O F P R E PA R AT I O N A N D P R AC T I C E . TO S E E T H AT D E D I C AT I O N R E C O G N I S E D O N A E U R O P E A N A N D I N T E R N AT I O N A L S TAG E I S H U M B L I N G . T H I S T E A M D E S E RV E S E V E RY S I N G L E W O R D O F P R A I S E C O M I N G T H E I R WAY, A N D T H E N S O M E .” > >
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Celebrating the amazing Malta Kulinarja results with David Kelly (Senior Vice President Operations for Continental Europe) and Joachim Hartl (Vice President Operations Continental Europe)
“ T H E S E AWA R D S B E LO N G TO E V E RY S I N G L E P E R S O N O N T H I S T E A M . T H E I N T E R N AT I O N A L R E C O G N I T I O N I S E X T R AO R D I N A RY, BU T WATC H I N G O U R C H E F S C O M P E T E AT M A LTA K U L I N A R J A & S E E I N G T H E D E D I C AT I O N , T H E N E RV E S , T H E C R A F T — T H AT I S W H AT M A K E S M E M O S T P R O U D . W E D O N OT S E T T L E F O R G O O D E N O U G H H E R E , A N D T H E S E R E S U LT S P R OV E I T.” 028
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Overall Champion Overall Chef – C. Brendon Gold Winners (Best in Class) Asian Fusion Dish – Brendon C. Banquet Plated Dessert – Sanjay B. Entremets / Gâteaux – Sanjay B. Vegetarian Dish – Max B. & Brendon C. Variety Meats – Redeemer F. M. Silver Winners Underutilised Mediterranean Fish – Christian C. Local Pork Dish – Max B. & Christian C. JR Pasta Dish – Rihanna A. Mystery Box Menu – Max B. & Ricardo B.
“ W E A R E A L L I N C R E D I B LY G R AT E F U L F O R T H I S R E C O G N I T I O N . I T M E A N S T H E W O R L D TO A T E A M T H AT S I M P LY C O M E S I N E V E RY D AY A N D T R I E S TO D O T H I N G S P R O P E R LY.”
Vegan Challenge – Max B. Street Food Challenge – Brendon C. Local Cheese Starter – Redeemer F. M. Amuse Bouche – Redeemer F. M. Traditional Maltese Menu – Ricardo B. JR Mediterranean Underutilised Fish – Matteo F. & Clyde JR Pastry Challenge – Nicole S. JR Local Pork – Isaac C. JR Variety Meats – Gayle C. This remarkable success at Malta Kulinarja showcases the creativity, skill, and passion of our culinary team.
A True Team Effort These awards are a powerful reflection of the hard work, commitment, and high standards upheld by every member of the Hilton Malta family. Whether in the kitchen, front of house, finance, marketing, or leadership, each department continues to raise the bar for hospitality in Malta. Congratulations to all our winners! We are incredibly proud of your achievements. Ø
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THE ART OF MEDITERRANEAN VOYAGING CHART YOUR JOURNEY AT +356 7965 1744 www.ellulcharter.com
INVESTMENT
MALTA: A SAFE HARBOUR FOR SMART WEALTH & CORPORATE TAX STRATEGY
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n an increasingly uncertain global landscape, stability has become the ultimate luxury. For high-net-worth individuals and international investors, the question is no longer simply where to grow wealth, but where to protect it, structure it intelligently, and enjoy life while doing so. Set at the crossroads of Europe, North Africa, and the Middle East, Malta has steadily emerged as one of the Mediterranean’s most compelling answers. A Jurisdiction Built on Stability and Access Malta’s appeal begins with its unique positioning. As a fully-fledged EU member state with a long-standing reputation for political stability, it offers investors the reassurance of operating within a regulated, transparent European framework—while retaining a level of
flexibility rarely found in larger jurisdictions. English as an official language, a robust legal system rooted in both civil and common law traditions, and seamless access to European markets create an environment that feels both secure and globally connected. For investors accustomed to volatility, Malta represents something increasingly rare: predictability. Intelligent Corporate Structuring Beyond lifestyle, Malta distinguishes itself through its corporate tax framework, one that rewards thoughtful structuring rather than aggressive positioning. While the headline corporate tax rate stands at 35%, Malta’s full imputation system allows for significant efficiencies. Through legitimate
refund mechanisms available to shareholders, effective tax rates can be reduced substantially depending on the structure and nature of the income, falling as low as 5% in the case of qualified trading income. This is not about secrecy or opacity. On the contrary, Malta’s system is fully compliant with EU directives and international standards, offering clarity and legitimacy, qualities that sophisticated investors now prioritise above all else. Holding companies, trading entities, and international operations can all be structured in a way that balances efficiency with compliance, making Malta particularly attractive for entrepreneurs, family offices, and globally mobile businesses. >>
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INVESTMENT
...“ STA B I LI T Y, ST RU CT U R E A N D EU RO P E A N ACC E S S M A K E M A LTA A CO M P E LLI N G I N V E STM E N T D E ST I N AT I O N.”. . .
A Lifestyle That Matches the Balance Sheet Of course, wealth strategy is only part of the equation. Malta’s true strength lies in its ability to combine financial intelligence with quality of life. Overlooking the Mediterranean, developments such as those surrounding Mercury Towers exemplify a new standard of luxury living where architecture, hospitality, and investment converge. Residents enjoy a lifestyle defined by proximity: world-class dining, marina culture, private aviation links, and a year-round climate that encourages both relaxation and activity. Safety, walkability, and a strong expatriate community further enhance Malta’s appeal as a relocation destination for discerning individuals and families. Residency and Long-Term Vision Malta’s residency and relocation frameworks are designed with long-term value in mind. Whether through permanent residency programmes or tailored solutions for high-networth individuals, the country offers pathways that align with both personal and financial
objectives. Specifically, Malta allows individuals and families to establish a stable, EU-based residence under favourable tax conditions, access a network of over 80 double taxation treaties, and benefit from a non-domicile framework that can significantly limit exposure to Maltese tax on foreign-source income. For investors seeking continuity across generations, jurisdictions, and asset classes, this level of strategic alignment is critical.
For investors seeking guidance on residency, corporate structuring, or lifestyle integration in Malta, CSB Group provides expert, tailored advice, helping ensure every decision is both secure and strategically aligned with long-term goals. Ø Author: Malcolm Manara, Senior Manager – Tax
The Mediterranean’s Modern Safe Harbour The concept of a “safe harbour” has evolved. It is no longer defined solely by low risk, but by intelligent design: jurisdictions that combine regulatory strength, tax efficiency, lifestyle quality, and global accessibility. Malta delivers on all fronts. For those looking to anchor their wealth in a place that offers both security and sophistication, the island is no longer a hidden gem; it is a deliberate choice. INBØUND
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NEBA
TABLE TALK
AS S U M M E R R E T U R N S TO T H E S H O R E , N E B A O N C E AGA I N B R I N G S P E O P L E TO G E T H E R T H RO U G H S H A R E D P L AT E S , S E A V I E WS , A N D T H E T I M E L E SS J OY O F M E D I T E R RA N E A N D I N I N G .
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s the summer season returns, Neba reopens its doors for Summer 2026 with a renewed focus on bringing people together through food, atmosphere, and the timeless spirit of Mediterranean dining. Set against stunning sea views and surrounded by olive trees, the restaurant once again offers a relaxed yet vibrant destination where long evenings, shared plates, and memorable moments take centre stage. Designed as a place where guests naturally gather, Neba embraces the essence of al fresco
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dining — warm evenings shared among family and friends, accompanied by bold flavours, fresh ingredients, and an effortlessly social atmosphere. At the heart of the experience is a menu created specifically for sharing, encouraging diners to explore a variety of dishes together while discovering seasonal Mediterranean flavours and carefully sourced ingredients. Combining open-air dining with the lively energy of a bustling summer restaurant, Neba captures the relaxed generosity that defines Mediterranean hospitality.
Leading the culinary direction is Chef Christian Cardona, whose grill-led approach celebrates simplicity, quality, and flavour in every dish that leaves the kitchen. Alongside premium grilled meats and freshly prepared seafood, the menu features several standout signature dishes that have quickly become guest favourites among returning diners. Among them is Chef Chris’ acclaimed Prawn & Seabass Tortellini, a refined yet comforting dish that pairs delicate seafood flavours with handcrafted pasta and rich Mediterranean character, finished with a light citrus note. >>
NEBA
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“ LO N G E V E N I N G S , S H A R E D P L AT E S , A N D M E M O R A B L E M O M E N T S TA K E C E N T R E S TAG E .”
The menu continues with a carefully curated selection of Mediterranean-inspired plates designed to be enjoyed collectively, from vibrant starters and fresh seasonal salads to expertly grilled seafood and premium cuts cooked over
flame. Every dish reflects Neba’s philosophy that dining is not simply about food, but about creating shared experiences around the table. Combined with its welcoming ambiance, panoramic sea views, and naturally social
setting, Neba continues to establish itself as one of the summer’s most enjoyable destinations for group dining, celebratory gatherings, and unforgettable evenings shared under the Mediterranean sky. Ø
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Sea
Sea and be seen Where dining never looked so good
ST. PAUL’S BAY WWW.KORAEXPERIENCE.COM
OPEN FOR LUNCH & DINNER
KORA
SUN, SIP, REPEAT
AS T H E S U N D I PS B E LO W ST. PAU L ’ S B AY A N D T H E S KY T U R N S G O L D , O N E T E R RAC E H AS Q U I E T LY B E CO M E T H E P L AC E TO B E . KO RA T E R RAC E I S R E D E F I N I N G W H AT A N E V E N I N G BY T H E S E A S H O U L D LO O K L I K E
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verlooking the coastline with panoramic views across St. Paul’s Bay, Kora Terrace has quickly become one of the season’s most stylish social destinations. Combining elegant open-air dining with a refined yet relaxed atmosphere, the venue offers a contemporary coastal experience where sunsets, cocktails, and music seamlessly come together against the backdrop of the Mediterranean Sea. From its elevated position, the terrace captures uninterrupted views of the
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bay, making it as much a destination for goldenhour photography as it is for evening drinks. As day transitions into dusk, Kora Terrace transforms into a vibrant evening setting, welcoming guests to unwind with crafted drinks, sophisticated sharing plates, and an ambiance designed for long summer nights spent in good company. Soft lighting, curated playlists, and an effortlessly chic décor set the tone, striking a balance between relaxed beachside ease and elevated city-style glamour.
At the centre of the Kora Terrace experience is its exceptional mixology programme. The cocktail menu has been thoughtfully curated to strike a balance between creativity and sophistication, featuring signature creations that showcase premium spirits, fresh botanicals, and unexpected flavour pairings. From refreshing citrus-forward cocktails to bold smoky blends and fruit-driven summer serves, each drink is carefully designed to deliver both visual appeal and a memorable sensory experience. >>
KORA
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The team behind the bar takes equal care with presentation, using house-made syrups, seasonal garnishes, and artisanal ice to elevate every pour into something worth savouring slowly. Complementing the drinks offering is Kora Terrace’s newly launched food menu — a collection of contemporary sharing plates created to match the venue’s elevated yet effortless atmosphere. Inspired by Asian flavours and modern dining culture, the menu features
everything from sushi favourites to vibrant small plates designed for leisurely dining and social gatherings that continue late into the evening. Designed for sharing, the plates encourage a relaxed, sociable style of dining, where guests can sample a variety of flavours over the course of the evening rather than committing to a single dish. With its uninterrupted sea views, refined ambiance, and meticulous attention to detail, Kora Terrace captures the essence of modern
Mediterranean nightlife. Stylish yet welcoming, it has become a destination where every sunset feels like an occasion and every evening unfolds with effortless sophistication, drawing both locals and visitors back time and again to experience its signature blend of style, flavour, and atmosphere. Whether you are settling in for a long evening of cocktails and sharing plates or simply pausing to watch the last light fade over the bay, Kora Terrace has a way of making every visit feel like exactly where you are supposed to be. Ø
“ E V E RY S U N S E T F E E L S L I K E A N O C C A S I O N A N D E V E RY E V E N I N G U N F O L D S W I T H E F F O RT L E S S S T Y L E .” INBØUND
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WELLNESS
THE ART OF WELLNESS ROOTED IN MALTA
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n a world that moves at full speed, where screens, noise, and deadlines fill every moment, stillness has become the rarest form of luxury. Yet it’s this very stillness that restores us — body, mind, and spirit. For more than 25 years, Myoka Spas has embodied that philosophy, redefining wellness across Malta. Set within the island’s most prestigious hotels — including the Hilton in St Julian’s and the DoubleTree by Hilton in Bugibba — Myoka blends global healing traditions with the effortless calm of the Mediterranean. Each ritual is crafted with intention and care, designed to quiet the mind, awaken vitality, and restore harmony. Because when the mind softens, the body finally has space to speak. Seasonal Highlight: The Japanese Head Spa Among Myoka’s seasonal offerings, the Japanese Head Spa has quickly become a guest favourite. Performed individually or side by side,
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this deeply restorative ritual combines a meticulous scalp and hair treatment with the serenity of traditional Japanese techniques. The experience unfolds as a rhythmic sequence: a cleansing shampoo and conditioning soap massage, followed by a nourishing hair and scalp mask, hydrating face mask, and revitalising scalp serum. Beyond improving scalp and hair health, it offers a rare form of relaxation—one that quiets a racing mind and leaves you grounded, refreshed, and utterly renewed. Seasonal Highlight: The New Rituals Collection Alongside its signature treatments, Myoka has unveiled a new collection of luxurious rituals inspired by nature’s most restorative ingredients. Designed to nourish, relax, and renew, these indulgent experiences combine rich botanical extracts, exquisite textures, and expert therapeutic touch to create a deeply immersive spa journey. The collection features revitalising hemp rituals, energising birch-infused massages, luxurious
jasmine body therapies, and antioxidant-rich red wine experiences that combine soothing massage oils, rejuvenating face masks, and comforting foot rituals. Each treatment is carefully crafted to awaken the senses while restoring balance and vitality, leaving guests feeling deeply relaxed, beautifully nourished, and glowing from within. A Tribute to Maltese Ingredients Equally captivating is Myoka’s Maltese Retreat, a signature treatment that celebrates the island’s natural treasures. The ritual begins with a fullbody scrub using authentic Maltese sea salt— mineral-rich and purifying—before transitioning into a massage with local olive oil, prized for its antioxidant and hydrating properties. The journey concludes with a soothing face mask infused with Maltese Prickly Pear extract, a local botanical known for its anti-aging and revitalising effects. It’s a treatment that feels like a love letter to Malta itself—sun-soaked, earthy, and nurturing.
WELLNESS
“ TO B E S T I L L , TO L I S T E N , A N D TO R E C O N N E C T W I T H O N E S E L F I S , P E R H A P S , T H E M O S T P R O F O U N D LU X U RY O F A L L .”
Floating into Sound
A Sanctuary of Stillness
For those in search of something truly unique, the Floating Sound Bath at Myoka DoubleTree offers a multisensory escape unlike any other. Guests float effortlessly on warm water as sound vibrations from crystal bowls and handpans ripple through the body. The combination of sound therapy and water immersion quiets the mind, releases muscular tension, and restores emotional equilibrium. It’s a deeply connective experience— ideal for couples seeking a shared moment of calm.
Every Myoka experience extends beyond the treatment room. Guests enjoy complimentary access to spa facilities, including hydrotherapy pools, saunas, and steam rooms, ensuring each visit becomes a holistic journey. Seasonal spa packages, some paired with light lunches, further encourage guests to linger—to breathe, to rest, to simply be. In a world that moves too fast, Myoka Spas offer a rare reminder that wellness is not just about
pampering—it’s about presence. To be still, to listen, and to reconnect with oneself is, perhaps, the most profound luxury of all. Ø Myoka Spas Hilton Malta, St Julian’s, & DoubleTree by Hilton, Bugibba Scan the QR code to explore treatments and book your experience.
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REAL ESTATE
LIVING THE MEDITERRANEAN: Inside Malta’s Most Elegant Addresses
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my money, my choices, my bank
medirect.com.mt 2557 4400 MeDirect Bank (Malta) plc, company registration number C34125, is regulated by the Malta Financial Services Authority and is licensed to undertake the business of banking in terms of the Banking Act (Cap. 371). MeDirect Bank (Malta) plc, The Centre, Tigné Point, Sliema, TPO 0001, Malta.
REAL ESTATE
. . .“ STA BI LI T Y W I T H O U T R I G I D I T Y, CO N N ECT I O N W I T H O U T I N T E N S I T Y, A N D A PA C E O F LI F E T H AT F E E L S B OT H G RO U N D E D A N D E X PA N S I V E .”...
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VALLETTA:
A LIVING CANVAS OF ART AND HERITAGE
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here is no better way to understand Malta than by wandering through the grid-like streets of its capital, Valletta, and experiencing centuries of art, resilience and identity first hand. Yet preserving a city of such richness requires more than admiration alone. It demands careful stewardship, and an enduring commitment to heritage. Through a series of restoration and conservation initiatives, the Malta Airport Foundation has become a patron of projects that safeguard Valletta’s cultural legacy, while enriching the experience of all who pass through its streets. One of the capital’s lesser-known gems is the Church of Ta’ Gieżu, one of Valletta’s oldest churches which dates back to 1575. Tucked away from the busier tourist routes, between St John’s and St Ursula streets, the church offers a moment of calm and reflection, while also housing an extraordinary collection of sacred art. With the support of the Foundation, a set of 14 paintings within the church has been meticulously restored, allowing visitors to appreciate the original, intricate detail of the second Via Sagra to ever be introduced in a Maltese church. Just a few steps away, Valletta’s sacred heritage gives way to contemporary artistic expression at the Victor Pasmore Gallery; a
refined cultural space dedicated to one of Britain’s most influential abstract artists, who made Malta his home. The gallery’s refurbishment in recent years reflects a wider commitment to nurturing the island’s evolving cultural landscape, ensuring contemporary art continues to flourish through a dynamic programme of exhibitions curated throughout the year. No visit to the capital city would be complete without a visit to the Upper Barrakka Gardens, where another chapter of Valletta’s story unfolds beneath the surface. Here, visitors can explore the Lascaris War Rooms complex, a remarkable site linked to Malta’s wartime story, and the Operation Husky Museum. Restored by Fondazzjoni Wirt Artna in collaboration with the Malta Airport Foundation, this underground operations centre once played a crucial role during the Second World War. Today, the restored space offers visitors a vivid insight into Malta’s strategic importance during the conflict and the resilience of the island during one of the darkest periods in European history. Further along the capital’s storied waterfront, the Lower Barrakka Gardens remain among Valletta’s most evocative settings, framed by sweeping vistas of the Grand Harbour. Right beside the gardens stands the Siege Bell War Memorial, a solemn tribute to those lost during
the Second World War. Today, the memorial has become the focus of restoration efforts through another collaboration between the Foundation and Heritage Malta. When the bell rings again across the harbour, it will restore not only a cherished landmark, but also one of Valletta’s most poignant rituals of remembrance. What makes these projects especially meaningful is not only their historical value, but the way they enrich the visitor experience. Each restored site adds depth to Valletta’s cultural landscape, encouraging travellers to look beyond the postcard views and discover the stories that shaped Malta. These are just a few of the many projects that the Malta Airport Foundation has invested in since being established in 2014. Through its continued support of restoration, conservation, and cultural initiatives, the Foundation is helping to preserve Malta’sartistic and architectural heritage while strengthening the island’s identity for future generations. For more information, visit www.maltairport.com/foundation. Ø
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EAING OUT
ION AT SEA
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EATING OUT
“ P L AC E I S N OT J U S T R E F E R E N C E D BU T AC T I V E LY P R E S E N T I N E V E RY C O U R S E .” ION at Sea is a private dining experience set entirely on the water, offering an intimate extension of Simon Rogan’s two-Michelinstarred ION Harbour. Running from Friday 19 June to Sunday 4 October 2026, it brings fine dining out of the restaurant and onto the open sea, framed by the Grand Harbour of Valletta and the wider Mediterranean. The experience takes place aboard a Riva 44 yacht, chosen for its classic design and close connection to the water. Rather than a static dining room, the setting shifts continuously with light, movement, and horizon, creating a constantly evolving backdrop for each course. Each evening is reserved for a single private booking of two to four guests. There are no shared tables or split services, allowing the entire experience to unfold at a deliberate pace. Service is designed to be unobtrusive and precise, with every detail focused on maintaining privacy and continuity from arrival to return to shore. As the yacht leaves Valletta and moves into open water, the atmosphere changes noticeably. The city recedes, sound softens, and the harbour becomes a field of reflections and low light. Courses are served in rhythm with the
movement of the boat, with each dish designed to respond to its environment rather than sit apart from it. The result is a tasting menu that feels directly tied to place, season, and setting. The culinary direction is led by chef Charlie Wilson and restaurant manager Arsen Brahaj, both part of the team behind Simon Rogan’s Michelin-starred Aulis Phuket. Working alongside Simon Rogan and executive chef Oli Marlow, the team has developed a seasonal menu built around produce from the Maltese islands, shaped by a broader farm-to-table philosophy that defines Rogan’s restaurants. The menu changes throughout the season, reflecting availability from local growers, fishermen, and producers. Dishes are structured to highlight contrast and restraint rather than complexity for its own sake, allowing ingredients to remain central while still supporting a multicourse fine dining format at sea. Service is led on board by Arsen Brahaj, whose experience in Michelin-level hospitality ensures a structured but relaxed rhythm throughout the evening. The focus is on timing, awareness, and adaptation to conditions on the water, where no two evenings are identical.
Beyond the cuisine, ION at Sea is designed as a complete sensory experience. Sound is shaped by the water and wind rather than music-driven ambience. Light shifts naturally from golden hour into dusk and night. Movement is subtle but constant, with the yacht’s motion becoming part of the dining experience rather than something to adjust for. The experience operates on selected evenings throughout the week, specifically Tuesday, Wednesday, Friday, Saturday, and Sunday. Each journey is self-contained, beginning and ending in Valletta, with the route determined by weather and sea conditions to ensure comfort and safety. ION at Sea is positioned as an extension of fine dining rather than a departure from it. It removes the fixed walls of a restaurant while maintaining the discipline of Michelin-level cooking and service, replacing architectural enclosure with open water, horizon, and changing light. The result is a dining format where place is not just referenced but actively present in every course, every pause, and every shift in the environment. Bookings: +356 9911 0166 – E: dine@ionharbour.com INBØUND
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FASHION
Silk Viscose Dress, Pink Ombré with Fringe Detail – €554 By Carla Grima, available at Salt&C Boutique, The Westin Dragonara Resort Lobby, St Julian's, Malta. 18kt Gold Emerald & Diamond Earrings, 18kt Gold Emerald Ring, 18kt Gold Emerald Tennis Bracelet, Tsars Collection Ring & Miss Dior Bag. Available from Heir & Loom, Naxxar. Miu Miu Sunglasses – €367 Available at all Optika stores. 054
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POOLSIDE PHOTOGRAPHY: MATTHEW B.SPITERI MODEL: KAY_K + SUNSHINE MAKEUP: STEPHANIE HODGKINS JEWELLERY: HEIR & LOOM STYLING/WARDROBE: CARLA GRIMA SHADES - OPTIKA LOCATION: KORA
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Jimmy Choo Sunglasses – €330. Available at all Optika stores.
18kt Gold Cuban Link Diamond Bracelet. 18kt white gold diamond rings. Available from Heir & Loom, Naxxar.
Silk Viscose Kaftan with Hand-Dyed Fringe – €350 Silk Viscose Palazzo Trousers with Hand-Dyed Fringe – €280 By Carla Grima, available at Salt&C Boutique, The Westin Dragonara Resort Lobby, St Julian’s, Malta.
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Italian Linen Shirt, Navy Blue with Printed Details – €120. Italian Linen Trousers, Navy Blue – €110 Satin Necklaces – €70 & €55 By Carla Grima, available at Salt&C Boutique, The Westin Dragonara Resort Lobby, St Julian’s, Malta.
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Jimmy Choo Sunglasses – €330. Available at all Optika stores.
18kt Gold link Necklace, 18kt Gold Shell Ring - Available from Heir & Loom, Naxxar.
Viscose Top with Handmade Pink Fringe, Calla Print - €192, Viscose Belt with Viscose Palazzo Trousers with Handmade Fringe, Calla Print - €179 By Carla Grima, available at Salt&C Boutique, The Westin Dragonara Resort Lobby, St Julian’s, Malta.
FASHION
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FASHION Left: Viscose slip - ombré print - €369 By Carla Grima, available at Salt&C Boutique, The Westin Dragonara Resort Lobby, St Julian’s, Malta. 18kt Gold Long Designed Earrings Available from Heir & Loom, Naxxar. Right: Silk satin kaftan - wild fennel print - €300 By Carla Grima, available at Salt&C Boutique, The Westin Dragonara Resort Lobby, St Julian’s, Malta. 18kt Gold Hoop Earrings Available from Heir & Loom, Naxxar.
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Swimsuit with Handmade Floral Detail, Fennel Print – €240 By Carla Grima, available at Salt&C Boutique, The Westin Dragonara Resort Lobby, St Julian’s, Malta. Jimmy Choo Sunglasses – €330 Available at all Optika stores.
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TOP 3
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Ultrasonic cavitation gently exfoliates and boosts collagen, while ultrasound enhances serum absorption for visibly plumper, more radiant skin. 55 min
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Experience the ultimate scalp ritual — release tension, boost circulation, and restore shine. A blissful escape for body and mind. Welcome Ritual | Cleansing Shampoo Ritual & Conditioning Soap Massage | Hair & Scalp Mask | GuaSha Face Massage & Face mask | Décolleté Massage, Neck & Shoulder Massage | Hand Massage
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Celebrate the magic of the season with an indulgent couple’s ritual. Rich aromatic ingredients and restorative therapies leave you refreshed and renewed. Welcome Ritual | Relaxing Couples Massage with Hot Stones | Hydrating Face Mask
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M YO KA S PA AT HI LTON
MYO KA SPA AT D O UB LE TR EE
Hilton Malta St. Julian’s, Portomaso
DoubleTree by Hilton Malta, St. Paul’s Bay
E: fivesenses@myoka.com
E: doubletree@myoka.com
Tel: +356 2137 0194 / WhatsApp: +356 9999 8030
Tel: +356 2157 7500 / WhatsApp: +356 9999 8019
www.myoka.com
A WELC BODY E BODY W FACE M SIGNAT
Words: Prof. Charlene Vella Associate Professor of Art History, University of Malta
ART
All We Did Was Start A Fire...
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“ T H E W O R K O F K A N E C A L I P O S I T I O N S U S AT T H E C R O S S R OA D S B E T W E E N S E V E R A L F O R C E S A N D R E A L I T I E S”
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he work of Kane Cali positions us at the crossroads between several forces and realities — the natural and the man-made; the whole and the fragment; the hopeful and the dystopian; our collective past and an unknown future; intention and chance; the digital and the tactile; the pursuit of beauty and the onset of disaster. The School of Art in Valletta has been a cradle of Maltese art production since the early 20th century. Here, the careers of so many found their beginnings. The work Cali is showing is
juxtaposed across spaces of tuition and amongst casts and busts. They are in stoic confrontation with a loaded history. Here, the hands that carve and shape, paint and shade, reach out to shake those that script to sculpt, scan to see. The context in which the work is displayed continues to build on this. What Cali references at the start of his process is the discovery of fire. The energy that has grown since that moment has given agency to humankind for millennia — agency to thrive, to find light, to create warmth, to prepare sustenance. As he creates his work, he is
watching images of forest fires destroying the land around us, heat swarming the globe, and an Anthropocene that is unable to escape its reliance on fossil fuels. The “hyperobject,” as coined by Timothy Morton, refers to emergent phenomena which eclipse our own understanding of them. As their scale, complexity, and non-local nature grow, the perception of their potential harm seems to evaporate. It is for this reason that Cali positions the art-historical reference of the bust within this body of work. >>
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ART
. . .“F O R T H I S PRO J ECT, H E P RO P O S E S A MO M E N T O F A WA R E N E S S W I T H I N T WO I N F I N I T E P O LE S R AC I N G A PA RT.”. . . The figurative has always been at the heart of Kane Cali’s practice. For this project, he seems to propose a moment of awareness — a frozen second within two infinite poles racing in either direction; his subjects immortalised in an uncertain trajectory of time. I see in this work three distinct moments: the friction at the initial spark, the accelerated moment of combustion, and the ashes as they submit to gravity in an irreversible pile. The beginnings of this element — caught by the wind and spelling prosperity for a whole species — hold the same potential to eliminate the very ecosystem that sustains its existence. This potential is embedded within the material nature of the work. Condensed stories of time, knowledge, and energy find themselves fixed within a new reality. Clay, marble, charcoal
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— whether the real or its counterfeit equivalent — take on a fragile embodiment, one which echoes the same fragile danger of a raging flame. This material choice takes us to a different colour experience than what we have previously seen from Cali. The work loses the candy-like lustre we have come to expect from him. In its place, we find raw, flawed residue; fragments of human intervention upon natural and digital landscapes. Perhaps this is best expressed in the found concrete works from which his subjects emerge. But what is his point? Where do we go from here? This is a critical moment which he is placing us at. Our evolutionary history has been determined by the ability to harness the potential of our natural world for our own benefit. As
evolution takes us forward, he seems to express that we are at a cusp — caught between two poles, between a kind of existential dread and a resolute calmness. The work in this exhibition seems to elevate the experience of that cusp. It takes the collective psyche and freezes it, asking us to acknowledge how, beyond the individual, this reality might unfold. In that understanding, the spectator finds a moment of empowerment — an agency to appreciate more acutely the role they play within a massive, but cyclical, process. This project warns us of the potential fire has to de-evolutionise us. So far, the breaks and collapses he proposes are just a simulation — but he seems to infer that we lie just at its threshold. All we did was start a fire. Ø
ART
. . .“C L AY, M A R B LE, C H A RCO A L — TA K E O N A F R AG I LE E M B O D I M E N T, ONE WHICH EC H O E S T H E S A M E F R AG I LE DANGER OF A R AG I N G F L A M E .”. . .
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TRAVEL
AN ELEGANT ESCAPE O
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N THE AEGEAN C OA ST... Discover an Exceptional Holiday Experience at DoubleTree by Hilton Bodrum Işıl Club Ultra All Inclusive Resort
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“EVERY MEMBER OF THE FAMILY CAN ENJOY A COMPLETE HOLIDAY TOGETHER.”
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et along the sparkling turquoise coastline of Bodrum’s exclusive Torba Bay, DoubleTree by Hilton Bodrum Işıl Club offers a refined escape where nature, comfort, gastronomy, and lifestyle come together seamlessly. Surrounded by lush gardens and the serene beauty of the Aegean Sea, the resort delivers a contemporary ultra allinclusive experience designed for travellers seeking both relaxation and vibrant holiday living.
Blending warm hospitality with an atmosphere deeply connected to nature, the resort welcomes local and international guests alike to discover Bodrum through attentive service, stylish accommodation, and thoughtfully curated experiences. Whether enjoying quiet moments by the sea, indulging in wellness rituals, or joining the resort’s dynamic entertainment program, every detail is designed to create unforgettable memories.
Located directly on the beachfront with its own Blue Flag beach, the property pairs comfort with refined design across its garden-view and sea-view rooms, spacious family accommodations, and elegant suites. Natural tones, generous interiors, and calming surroundings create a peaceful retreat that captures the relaxed sophistication of Bodrum living. >>
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“SURROUNDED BY LUSH GARDENS AND THE SERENE BEAUTY OF THE AEGEAN SEA,
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THE RESORT DELIVERS A CONTEMPORARY ULTRA ALL-INCLUSIVE EXPERIENCE.” For guests seeking rejuvenation, the resort’s renewed Spa & Wellness facilities offer a sanctuary for body and mind, with signature treatments and tranquil spaces striking the ideal balance between rest and revitalisation. Those craving a more active stay can enjoy a wide range of sports and recreational activities, including basketball, tennis, beach volleyball, canoeing, pedal boats, and jet skiing, keeping energy high throughout the day.
This new season brings an even richer lifestyle experience, with expanded daytime activities and lively evening entertainment. From beach games and friendly competitions to sports tournaments and live music, the atmosphere stays vibrant from morning until night. As the sun sets over the Aegean, the resort transforms into a buzzing social destination, where music and curated performances bring the signature Işıl Club spirit to life.
Families are equally at the heart of the experience. Designed for younger guests, the Kids Club opens up a world of creativity and discovery through expanded age-specific programs, interactive workshops, team games, and arts and crafts. Children are encouraged to explore, socialise, and make holiday memories of their own in a safe, engaging environment.
This season, the culinary journey at DoubleTree by Hilton Bodrum Işıl Club reaches new heights under Chef Kaan Yıldırım. Combining international expertise with a modern gastronomic approach, the dining concept centres on quality ingredients, seasonal produce, and the authentic flavours of the region.
Bodrum’s most breathtaking sunset views, serves a refined, seafood-focused menu with contemporary Mediterranean flair. POCO brings stylish Italian flavours to the table, while Sunset Bar remains one of the resort’s liveliest social spaces, pairing signature cocktails with live performances and evening entertainment.
At Panorama, the main restaurant, guests are taken on a global culinary journey through themed evenings and carefully curated international cuisine. Skorpina A La Carte Restaurant, set against one of
Adding to its welcoming spirit, DoubleTree by Hilton Bodrum Işıl Club also embraces a pet-friendly concept, so every member of the family can enjoy a complete holiday together.
With its prime beachfront setting, immersive lifestyle experiences, elevated gastronomy, and genuine hospitality, DoubleTree by Hilton Bodrum Işıl Club Ultra All Inclusive Resort continues to redefine contemporary luxury holidays in Bodrum this season. Every detail has been considered and every experience carefully crafted — from the warmth of the team and the quality of the food to the simple pleasure of waking up to the Aegean Sea each morning. A holiday that stays with you long after the summer has ended. Ø
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SMALL SMALL SMALL BUT
BUT BUT
MIGHTY MIGHTY MIGHTY
IG I O && SS TT EE FF AA NNC C OO NN SS IG LL IO TEVE S SS PP I TINT ESE RIR IGIL I O & T EE FVAENS C O SP TI EI E VR E EU RRIR P R RR ESEPFIF ATA U E ERR EE AA L LE E SS TT AA TT EE PIERRE FAURE REAL ESTATE
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NEW SEASON ENERGY
“Three Stars of Style celebrates elegance, recognition, and imagination through a striking fusion of fashion, art, and architecture.”
ARTISAN
Three Stars of St yle: Paper Couture by James Dimech Transforming symbols of excellence into sculptural fashion through the unexpected elegance of paper.
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“PAPER TR ANSFOR MS INTO ARCH
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ITEC TUR E WOR N ON THE B ODY ”
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or Maltese paper artist James Dimech, paper is far more than a simple material; it is a medium capable of expressing both delicacy and strength. Trained as an architect and internationally recognised for his innovative paper couture, Dimech has spent more than a decade exploring how ordinary sheets of paper can be manipulated into sculptural garments that exist somewhere between fashion, art, and architecture. His architectural training shows clearly in his approach: every fold and seam is considered not just for its visual effect but for the structural logic that holds the entire piece together, much like a building must hold its own weight. Through folding, layering, and structural experimentation, he challenges the perception of paper as fragile or temporary, transforming it instead into a material of surprising elegance and presence. What might seem, at first glance, like a delicate or even disposable medium becomes, in his hands, something closer to architecture worn on the body — precise,
deliberate, and engineered to hold its form. His latest project, Three Stars of Style, explores how symbols associated with excellence and recognition can be translated into wearable art. Rather than reproducing these references literally, Dimech approached the idea through abstraction and form, creating three distinctive paper dresses that embody refinement, precision, and celebration. Each garment stands as an individual piece, yet together they form a unified trio, a visual dialogue between silhouettes that share a common rhythm and identity. The relationship between the three pieces was central to the project from the outset; rather than designing each dress in isolation, Dimech conceived them as variations on a single idea, each one responding to and completing the others. To reinforce this connection, the dresses were presented on three sisters, bringing a natural sense of harmony and familiarity to the composition and strengthening the idea of
the designs as a family of forms. This choice of presentation added an emotional dimension to the project, allowing the inherent bond between the models to echo the conceptual bond between the garments themselves, so that the visual rhythm of the collection felt lived-in rather than staged. The aesthetic direction of the dresses subtly references the elegance of 1960s fashion, a decade known for its bold geometry, confident femininity, and architectural silhouettes. These influences appear in the clean lines and graphic structures that define the garments, while still remaining firmly rooted in Dimech’s own contemporary language of paper manipulation. The silhouettes nod to the era’s love of structure and symmetry, yet they avoid pastiche; nothing about the dresses feels like costume or replica. Instead, the historical reference operates as a starting point, a rhythm to build from, rather than a script to follow. >>
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Summer at PALAZZO PARISIO GARDENS FIT FOR A BARONESS AND A SOCIAL CALENDAR OF PALATIAL PROPORTIONS.
Every evening is a different mood at the palace, with rocking Wednesdays, jazzy Thursdays and dancing weekends.
suitsmer ? e n o h Whicerfect sum p your
PALAZZOPARISIO.COM
PALAZZOPARISIO
ARTISAN
“PAPER HOLDS FRAGILITY AND STRENGTH WHEN FOLDED INTO INTENTION”
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ARTISAN
“THE MOST UNEXPECTED MATERIALS CAN HOLD THE MOST CONSIDERED IDEAS.” Crafted primarily in ivory paper, the dresses maintain a sense of softness and purity, while red accents introduce a powerful visual contrast, activating the compositions and echoing the iconic visual identity that inspired the project. The interplay between the two tones gives each piece a graphic clarity, allowing the eye to read the structure of the garment at a glance while still appreciating the intricacy of the handwork beneath it. Through meticulous handcraft and structural experimentation, Dimech transforms paper into three-dimensional couture forms that
celebrate imagination, craftsmanship, and artistic freedom. Each dress requires hours of careful folding and shaping, a process that leaves no room for error given the unforgiving nature of the material; a single misjudged crease can compromise the integrity of the entire structure. This precision is part of what gives his work its quiet tension, the sense that something so refined could, in theory, be undone in an instant, yet remains standing through sheer technical mastery.
into a medium of expression capable of carrying meaning, beauty, and narrative, proving that the most unexpected materials can hold the most considered ideas. “Paper has always fascinated me because it holds two opposite qualities at the same time — fragility and strength. When folded and shaped with intention, it becomes a language capable of expressing ideas, emotions, and even celebration.” – James Dimech Ø
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… AND LOTS MORE!
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WELLNESS
THE POWER OF MOVEMENT
Josef Pace has spent twenty years studying the way we move — and what it reveals about everything else. As founder of The Movement School Malta and International Education Officer for The Running and Movement School UK, he is bringing a methodology that is changing rehabilitation and performance on a global scale. We sat down with him to find out why movement is the most powerful diagnostic tool we have and why most are getting it completely wrong.
Q: What inspired you to establish The Movement School Malta, and what makes its approach different from traditional physiotherapy or fitness training? Following 20 years of physiotherapy practice in both public and private settings, I had observed all forms of rehabilitation and physiotherapyspecific interventions. I attended numerous courses, which usually require you to either adopt a full methodology as a whole or just take pieces of it. Internally, however, nothing fully joined the dots for me, and I was literally at a crossroads of moving into full-time healthcare management. Somewhat reluctantly, I took a casual interest in a method developed by Mike Antoniades, founder of The Running and Movement School UK. Together with a personal trainer friend of mine, I attended a two-day course in London specifically focused on the biomechanics of running. From the very first hour of that course, I knew this person had something unique, and I realized I could learn a lot from him and his methodology. The rest
is history, and The Movement School Malta was established. The core difference is that this method looks deeply at movement patterns, simplifying the concepts of biomechanics and neuroscience for the therapist. It is a comprehensive system with a clear start and end—not a “bit of this and a bit of that” approach. It requires time, and no shortcuts can be taken. The method grows on you; the therapist or coach improves every day, yielding fascinating results over the years. I like to compare it to the aging of vintage red wines: the longer you leave them to age, the better the wine becomes. The more you read and treat, the more you see. The more I treat, the greater the variety of cases I encounter on both a local and international level. Consequently, the more I learn, the more prepared I feel to treat difficult cases that are otherwise considered impossible to manage or treat.
a gradual understanding of the nervous system— the brain, spinal cord, and peripheral nerves—as the powerhouse of who we are, how we move, how we interact with the environment, and how we perceive emotions and trauma (both physical and psychological). In essence, it is a method that provides a forensic analysis of what we have been through, psychologically and physically, from conception all throughout life. Q: For readers who may not be familiar with movement therapy, what exactly is “movement analysis” and why is it so important for overall health and performance? All movement is generated from the brain. The way we move is programmed into our nervous system through every single experience we are subjected to throughout our lives. Think of movement analysis as a reflection of your past and present. >>
In conclusion, the uniqueness of the method lies in INBØUND
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[ MOVE BETTER, LIVE BETTER ] Unlock your movement and performance potential at The Movement School Malta. Designed for all abilities and walks of life, our specialised physiotherapy and movement training teaches you to move better and feel better. Whether it is running your first 5K, carrying your children or grandchildren without pain, overcoming surgery or managing a neurological condition we are there for you. Training the brain and body together, building resilience with each movement. High end multidisciplinary care awaits you at The Movement School Malta.
The Movement School Malta, DaVinci Health Birkirkara – +356 2149 1325 – info@tmsmalta.com
WELLNESS
“ M O S T P E O P L E H AV E N O I D E A H OW TO WA L K W E L L A N D A R E AC T UA L LY C AU S I N G M I C R O - D A M AG E TO T H E I R B O D I E S .” Therefore, the brain receives input from the envi ronment and outputs what it learns based on that input. At The Movement School, our assessment and treatment methods—combined with our team’s academic training across various human function disciplines—have a direct, successful influence on rehabilitation outcomes, allowing clients to exceed their perceived performance potential.
Any injuries, psychological or physical trauma, ill health, neurodivergence, or physical and mental disabilities are stored in the brain and ultimately revealed through movement. The uniqueness of our method is the ability to identify these faulty movement patterns and manage to change them through a process called movement re-patterning. Correct movement translates directly into improved health and enhanced performance through the optimal functioning of the body.
Q: Is The Movement School only for athletes and runners, or can everyday people and children also benefit from its programmes?
Correct movement is considered to be the universal language of freedom. Even Hippocrates, the founder of modern medicine, prescribed movement as therapy. Once we move correctly, we can ensure healthy biomechanics, followed by improved performance in any activity we desire. That activity may be as simple as walking, or as complex as ballet and elite sports disciplines.
Not at all. The Movement School caters to all ages, all abilities, and all conditions. We work across a broad spectrum of rehabilitation fields, including neurodivergence, stroke recovery, Parkinson’s disease, multiple sclerosis, ADHD, and Autism. Alongside this, we specialize in athletic and sports-specific injury prevention, rehabilitation, and elite performance.
Q: How does The Movement School help people identify inefficient movement patterns that may be causing pain or injuries? The Movement School is the only certified clinic on the island. All team members working here are either fully certified or currently in training to become fully certified. Full certification combined with ongoing training and strict quality control is imperative to ensure that our very high standards as a certified clinic are maintained. We utilize a unique, patented assessment tool to identify the individual’s scores and movement inefficiencies. Various video recordings are taken for analysis during the session, and each movement segment is broken down based on the client’s historical data before the physical assessment even begins. Movement analysis never lies. Following any form of trauma, the brain subconsciously releases the compensatory patterns it developed over time. These are picked up by our trained movement coaches and discussed with the client. All of these patterns relate directly to the issue the client is seeking help for, which can range from chronic pain to wanting to improve speed and overall athletic performance. The central nervous system never lies; however, it can be trained to restructure and re-pattern movements for optimal efficiency.
Q: What are some of the most common physical problems you see today that are linked to poor movement habits or modern lifestyles? Q: You often speak about the connection between neural stimulation and movement. Can you explain how the brain and nervous system influence physical performance and recovery? Traditionally, rehabilitation has focused primarily on regaining range of motion, balance, stability, and eventually strength by exercising the muscles for power and endurance. What is often taken for granted, however, is the organ and system that actually powers those muscles. The nervous system relies on constant feedback from the environment through all our senses, generating action and movement via neural activation and stimulation. The brain and nervous system constitute a highly trainable organ system that is fluid and neuroplastic. The term neuroplasticity was developed by Professor Michael Merzenich and is now an established concept in the fields of neuroscience, neurorehabilitation, and performance.
Undoubtedly, poor posture in youth and teenagers. There is a profound lack of understanding regarding the basics of human locomotion, starting with walking. Most people have no idea how to walk well and are actually causing micro-damage to their bodies rather than gaining benefits because they walk incorrectly. Furthermore, we are seeing children as young as six years old who lack gross fundamental movement skills and struggle to move, walk, and run properly. The technology age has generated a pandemic of immobility. This sedentary lifestyle essentially switches off the nervous system by silencing the primary drivers of human movement. All of this leads to repetitive stress injuries, as well as a much higher injury risk rating for those who do decide to engage in sports or movementbased activities without a proper foundation. >>
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COMFORT FOOD MEETS CONTEMPORARY DINING BOOK YOUR TABLE AT +356 7965 1744 www.ellulbistro.com
WELLNESS
“ M A LTA I S B E C O M I N G A C E N T R A L R E F E R E N C E P O I N T F O R I N T E R N AT I O N A L C L I E N T S W H O T R AV E L H E R E S P E C I F I C A L LY F O R I N T E N S I V E T R A I N I N G .” Q: How does your international work with The Running School influence the methods and techniques you bring to Malta? Apart from representing The Running and Movement School in Malta, I also serve as the International Education Officer. I work closely with our founder, Mike Antoniades, to spread this methodology across all continents. The direct benefits of this global role for Malta are huge. Malta is becoming a central reference point for an increasing number of international clients who travel here specifically for intensive training weeks. We are acting as a hub for international training while simultaneously performing research on the method with prominent organizations like Inspire.
of euros globally, considering back pain is the number one contributor to medical sickness and workplace injury worldwide. Through proper movement, we can drastically reduce the need for surgical interventions or invasive pain management. As individuals, we need to actively take responsibility for our health rather than expecting the healthcare system to provide quick-fix solutions once we are already in pain. Most painful MSK issues can be avoided if proactive healthcare prevention strategies are introduced early on.
Q: Can movement retraining actually prevent injuries before they happen, and if so, how does that process work? Absolutely. A major pillar of our work is proactive injury prevention. We evaluate many individuals— including everyday people who are not involved in competitive sports—to calculate their specific injury risk rating. By far, the largest musculoskeletal (MSK) issue in the world is back pain. Back pain can be highly preventable through the correct mechanical use of the body and movement re-patterning. Successfully addressing this could save billions
Indeed, I have had the privilege of being invited to speak at the International Federation of Sports Medicine, the European Federation of Sports Medicine, and the Baltic Sports Medicine Association, among others. Over the years, the findings and methods developed by our founder, Mike Antoniades, are consistently being validated by rapid advances in neuroscience. Naturally, when people see the real-world clinical results achieved across our multiple global sites, interest grows rapidly. While the medical and scientific worlds remain highly focused on traditional evidence-based medicine, I prefer to work through clinical-based evidence. This tangible approach has attracted interest from world-leading research institutions and scientists who have studied our method. They are currently collaborating with us to produce research that will be published in highly rated, peer-reviewed journals.
Together with Inspire, we are conducting research on the benefits of the method in young children with Autism. We have received invaluable support from local foundations, such as the AX Foundation, for this research, and we are currently gathering the remaining necessary funds to fully launch the project. Anyone interested in supporting this research is welcome to reach out to me directly. We have also introduced this method in Africa, and the results we are achieving there are immense. This will raise the level of rehabilitation and athletic performance across the continent, elevating sports in countries that already produce international stars. Our overall mission is to bring this method to everyone and make what is usually considered “elite training” accessible to the general public.
medicine conferences. Why do you think this approach is gaining global attention?
Patience, humility, and an unwavering commitment to the method—and to the people chosen to work alongside us—ensure that our delivery always meets the highest standards. Ultimately, the people who use our services are our best ambassadors, proudly flying the flag in all corners of the world. The process itself is simple: we teach the nervous system the correct way to utilize the body through intentional repetition and active movement engagement. Ironically, most people are actually “exercised” (meaning stressed and strained) as a result of performing incorrect exercise. That being said, I can positively say that great progress has been seen in Malta over the past 30 years. More can always be done, but it must not become a simple “tick-box” exercise. I have been working with a number of schools, corporations, and sports clubs that are seeing the immense benefits of integrating movement directly into their daily culture. It is clinically proven that this increases both productivity and overall satisfaction in the workplace. Q: You’ve presented the Running and Movement School methodology internationally, including at major sports
Q: Looking ahead, what is your vision for The Movement School Malta and how do you hope it will impact health, rehabilitation, and performance in Malta in the coming years? My vision is to firmly establish Malta as the central global hub for The Running and Movement School across rehabilitation, performance, physiotherapy, professional education, and scientific research. My goal is not simply to “grow huge” for the sake of it, but rather to expand our international network. This will ensure that the brilliant framework developed by Mike Antoniades remains fully accessible to all those who share the vocation of helping people through movement. This truly is a vocation, and our ultimate reward comes from the successful, life-changing outcomes of the people who walk through our doors. Ø
Da Vinci Health, Triq il-Kanonku K. Pirotta, Birkirkara, BKR 1111 - Malta – Tel+356 2149-3368 / 2149-1200 – Mobile+356 9982-2271 INBØUND
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ARTISAN
Local Heritage Meets Tr
I
n the heart of Malta, where centuries of history echo through limestone streets and restored Baroque architecture, Captain’s Cut Leather offers far more than handcrafted accessories. It offers an experience rooted in heritage, craftsmanship, and the enduring value of objects made with purpose. From its ateliers in Valletta and Rabat, old Mdina, the Maltese brand invites visitors to discover a world where traditional leatherwork, historic spaces, and contemporary design come together in a deeply authentic way.
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At the centre of the Captain’s Cut story is a workspace where heritage is not simply preserved, but lived every day. The boutiques are housed within restored historic buildings in Valletta and Rabat, while the atelier itself occupies part of the recently restored Agostinian Monastery, a Baroque landmark designed by Andrea Belli in 1740. Within these remarkable surroundings, the restoration of old stone and the craft of leatherwork exist in natural harmony, creating spaces that feel inseparable from the artistry they contain. The brand was founded by Keith John Caruana,
whose years of service as an Army Captain shaped the discipline, precision, and sense of purpose that continue to define Captain’s Cut today. During his time stationed at the Naval Academy in Livorno, Italy, he developed a deep appreciation for premium leather and traditional craftsmanship through his exposure to Italian material culture. That admiration later evolved into a vocation in Malta, sparked by the challenge of sourcing high quality Tuscan leather for the restoration of a vintage Land Rover. Determined to achieve the level of quality he envisioned, he taught himself the craft from the ground up. >>
ARTISAN
aditional Craftsmanship
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ARTISAN
“ C A P TA I N’ S C U T H A S E V O LV E D I N TO A N I N T E R N AT I O N A L LY R E C O G N I S E D M A LT E S E B R A N D R O OT E D I N C R A F T A N D CONTINUITY” What began as a personal pursuit has since grown into an internationally recognised Maltese brand. Captain’s Cut has maintained a presence in Berlin for more than two years through a collaboration project while remaining firmly rooted in Malta’s cultural identity. Keith John Caruana also worked within the elite team of leather artisans responsible for producing pieces for the principal actors of Ridley Scott’s Gladiator II, contributing to a production where authenticity, detail, and craftsmanship were essential. The atelier’s contribution to Maltese craft has also earned recognition through awards connected to the Malta Crafts Foundation, the national organisation dedicated to preserving and promoting local artisanal heritage. In 2023, Captain’s Cut received the Endangered Craft Award, recognising the importance of safeguarding traditional skills for future generations. In 2024, Keith John Caruana further distinguished himself by winning the textile section with the female armour corset Arma Tura while also receiving the Emerging Makers Award. These achievements reinforce Captain’s Cut as a brand actively contributing to the 092
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renewal and evolution of craft culture in Malta. The creative journey later expanded into fashion design, with Keith John Caruana producing three entirely handcrafted collections for Malta Fashion Week in 2023, 2024, and 2025. Designed in collaboration with stylist Linda Boranga, known as La Stylist from Perugia, Italy, the collections transformed leather into a full fashion expression that resonated strongly with local fashion enthusiasts and influencers alike. The collections also attracted international press attention from Italy to Canada, while the brand itself received coverage from Monocle, further positioning Captain’s Cut within a wider international conversation surrounding design, craftsmanship, and style. Beyond recognition and acclaim, sustainability remains central to the philosophy behind Captain’s Cut. Working exclusively with full grain vegetable tanned leather, the atelier approaches every material with deep respect and responsibility. This awareness drives the team to minimise waste, use every possible part of the leather, and create objects designed for longevity rather than replacement. Each piece reflects a commitment to integrity, functionality,
and timeless elegance over short lived trends. That philosophy is visible across the atelier’s diverse range of handcrafted products. Alongside its signature belts, Captain’s Cut creates dog collars, journals, card holders, camera straps, passport holders, backpacks, women’s handbags, and corsets, each crafted using the same premium full grain leather and dedication to enduring quality. These are objects intended not simply to be owned, but to accompany their owners through years of travel, memory, and daily life, becoming more beautiful with age and use. The brand’s belts in particular remain one of its defining expressions of craftsmanship. Belts and dog collars can often be completed while customers wait, with much of the preparation carried out overnight before the final measuring, finishing, and detailing take place in front of the customer. This rare process allows visitors to witness the final stages of handmade craftsmanship in real time, transforming a practical accessory into a deeply personal experience. >>
ARTISAN
“ F R O M M A LTA TO B E R L I N , C R A F T, RECOGNITION, & S U S TA I N A B I L I T Y D E F I N E C A P TA I N’ S CUT”
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“ T R A D I T I O N A L S K I L L S A R E P R E S E RV E D A N D R E I M AG I N E D T H R O U G H C O N T E M P O R A RY L E AT H E R C R A F T S M A N S H I P” That connection continues through Captain’s Cut’s workshop experiences. Over a glass of wine, guests are introduced to the history of leather craftsmanship in Malta, guided through traditional techniques, and offered insight into how to identify quality leather goods in a world increasingly dominated by mass production. The experience is both educational and hands on, with every participant creating their own small leather card holder to take home as a personal memory of Malta shaped by their own hands. Education and cultural preservation remain central to the atelier’s mission. Captain’s Cut has welcomed more than 85 fashion and textile 0 94
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students from 12 countries, using the workshop as a living space where traditional techniques are taught, practised, and kept relevant within a modern creative economy. In doing so, the brand contributes not only to tourism, but to the long term preservation of Maltese artisanal knowledge. Today, Captain’s Cut has earned a reputation that extends far beyond the island itself, reflected in more than 500 five star reviews from visitors who describe not only the craftsmanship, but the lasting impression of the experience itself. For those visiting Malta, Captain’s Cut offers
something increasingly rare: the opportunity to encounter craftsmanship in its purest form within spaces steeped in history and character. Inside the ateliers of Valletta and Rabat, old Mdina, visitors can witness artisans at work, experience leather craftsmanship up close, and leave with something far more meaningful than a souvenir. They leave carrying a piece of Malta itself, shaped by heritage, refined by time, and designed to last long after the journey has ended. Ø
WORKSHOP EXPERIENCE Discover the art of traditional Maltese leathercraft at our historic Rabat atelier. Hands-on workshop experiences guided by master artisans. Authentic techniques. Passion shared, Laughs guaranteed, Memories that will last a lifetime... just like leather
GET IN TOUCH AND RESERVE YOUR EXPERIENCE TODAY @captainscutleather
www.captainscutleather.com
10, S.Wistin Street Rabat
SPOTLIGHT
WHERE SUMMER COMES ALIVE
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s the sun sets over Naxxar and the gardens begin to glow, Palazzo Parisio takes on a character all of its own. The pace slows, conversations linger and music drifts through centuries-old grounds that have welcomed guests for generations. This summer, a carefully curated calendar of dining experiences, live entertainment and wine events promises evenings that are as memorable as the setting itself. There is a particular pleasure in having somewhere to be on a warm evening. A reason to put on something nice and walk through a gate that has been welcoming visitors since 1906.
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At Palazzo Parisio in Naxxar, summer has a rhythm. Wednesday evenings belong to Gin & Jam: live music, botanical spirits, and easy conversations that happen when the gardens are lit and nobody is in a hurry to go home. It began as an experiment, and it has since become a fixture people actually look forward to.
Bistro & Beats moves faster, plays louder, and asks very little of you except that you arrive with an appetite and reasonable footwear. The gardens in full summer, with music bouncing off century-old stone walls, are an experience that is genuinely difficult to replicate anywhere else on the island.
Thursdays and Fridays run to a different tempo. Jazz & Dine is exactly what it sounds like - candlelit tables, live jazz, and a kitchen that takes the food as seriously as the music. Chef David Giacomelli’s menu shifts with the season, and in summer that means dishes that are lighter, brighter, and built for long evenings. Order the fish. Order the pasta. Order both and let someone else drive.
Once a month, the focus turns to wine. The Wine Pairing evenings, led by Andrew Azzopardi of Vintage ‘82, are unhurried affairs - a curated selection of bottles chosen to work with whatever David has been planning in the kitchen. These evenings tend to sell out, which is a reliable indicator that people who attend once tend to come back. >>
SPOTLIGHT
“ S U M M E R E V E N I N G S AT PA L A Z ZO PA R I S I O U N F O L D T H R O U G H M U S I C , D I N I N G , A N D L I N G E R I N G G A R D E N C O N V E R S AT I O N S” The programme is only a part of it. The setting is what brings the real magic. The gardens at Palazzo Parisio cover just over one acre and have been tended continuously for more than 120 years. There are olive trees planted by the knights, stone fountains that have been running since before anyone alive can remember, and a general atmosphere that resists being hurried. People arrive for an event and find themselves still there, quite contentedly, an hour after they expected to leave. The full summer calendar is live, tables fill quickly, and some evenings are already close to capacity. The reservations page is at palazzoparisio.com. We would love to see you this summer. Ø
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THE NEW
Entertainment
meets elegance
AT HILTON MALTA Free Parking at Portomaso Car Park portomasocasino.com
MGA/B2C/103/2000 • rgf.org.mt • Play Responsibly
18+
25+
UPDATE
M A LTA B I E N N A L E 2 0 2 6 CLOSES ON A HIGH
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he second edition of the Malta Biennale came to a close yesterday evening, during a ceremony that was held at Fort St Elmo, in Valletta.
Under the artistic direction of Sean Buhagiar, the closing ceremony featured a live orchestra, with a five-piece repertoire by Cher Camilleri and Michael Azzopardi, juxtaposed by speeches by Heritage Malta (HM) Chief Executive Officer (CEO), Noel Zammit, Malta Biennale 2026 President and HM Chairman, Mario Cutajar, and H.E. the President of Malta, Myriam Spiteri Debono. During the closing ceremony, the last Maltese Falcon Award recipient was also announced – the winner of the People’s Choice award being Halil Altindere, whose works Star Wars: Knights
of Malta vs Ottoman Drones (2026) and Star Wars: Royal Hunt (2023) were on show at the Grand Master’s Palace in Valletta. HM CEO, Noel Zammit, said that throughout this edition of the Malta Biennale, visitors to Heritage Malta’s sites and museums discovered Malta’s historical heritage through a new lens – that of contemporary art. This was made possible not only through the artworks themselves, but also through the series of activities organised in parallel with the Biennale. “We are closing this second edition of the Malta Biennale with a sense of pride, but also with a sense of anticipation. The Biennale has planted a seed that will grow into a strong tree with farreaching roots. It will continue to inspire, it will continue to provoke thought, and it will continue to
strengthen Malta’s cultural sector long after this evening has passed,” Mr Zammit said. During his speech, Malta Biennale President, Mario Cutajar explained how, “Thesecond edition of the Malta Biennale is, in my view, the cornerstone of future editions, just as the first edition constituted our building blocks and foundation. The greater success achieved through this edition highlights the relevance of the Biennale both for HM as well as our country. For HM, the Biennale is one of the agency’s most effective tools in achieving a renewed vision for its museums and sites – making them more accessible and relevant – while for our country, the Biennale provides greater visibility to our heritage to both local and foreign audiences. >>
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. . .“M A LTA BI E N N A LE T R A N S F O R M E D T H E CO U N T RY I N TO A N O P E N S PA C E FO R C R E AT I V I T Y, D I A LO G U E A N D R E F LECT I O N ”. . . “It is immensely satisfying to see our country being recognised as a preferred destination during the Malta Biennale, and this alone already demonstrates that the beauty of our islands is reaching further afield and gaining wider appreciation. None of this would have been possible without the dedicated team behind the Malta Biennale and the committed HM employees who worked tirelessly from one project to the next,”Mr Cutajar said. H.E. Myriam Spiteri Debono, President of Malta, said that throughout these past weeks, Malta Biennale 2026 transformed the country into an open space for creativity, dialogue and reflection, while once again demonstrating the power of art to connect people and give voice to diverse realities and experiences. The President remarked that the Biennale went beyond being an exhibition of artistic works, becoming a living platform where contemporary creativity engaged meaningfully with Malta’s cultural heritage and historical spaces. She also highlighted how “this edition continued to strengthen Malta’s international reputation
as a centre for contemporary art and cultural exchange, while encouraging critical thought, inclusion, and wider participation in culture, particularly among younger generations.” The President concluded by expressing hope that the Biennale will continue to inspire new ideas, foster positive change, and strengthen the role of culture at the heart of society. The Malta Biennale 2026 unfolded across 11 weeks with an international exhibition together with national and thematic pavilions hosted in 11 Heritage Malta historic sites and museums in Valletta, Vittoriosa (Malta), and Xagħra and Victoria (Gozo). With over 130 artists participating from more than 50 countries, the Biennale also included a strong public programme of events for audiences of all ages, which comprised satellite events, artist-led activities, performances in public spaces, handson workshops, and more. Titled Clean | Clear | Cut, the international exhibition was curated by acclaimed artistic director Rosa Martínez. During the Biennale,
HM sites and museums were activated through the dialogue created between contemporary art and cultural heritage, and through the marriage of past and present. The full schedule of exhibitions, participating artists, pavilions and events in the public programme can be viewed on maltabiennale. art. The official guidebook of the Malta Biennale 2026 can be downloaded for free from the website, and the catalogue can be purchased online or at one of the 11 sites in which the Malta Biennale took place. The Malta Biennale was organised by Heritage Malta in partnership with Arts Council Malta, Visit Malta, the Valletta Cultural Agency, and Public Broadcasting Services. The Malta Biennale was also held in full collaboration with the Ministry for Culture, Lands and Local Government, the Ministry for Foreign Affairs and Tourism, and the Ministry for Gozo and Planning. Ø
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UPDATE
I C A N M A LTA : TRANSFORMING EVENTS INTO EXPERIENCES In Malta’s fast-paced events industry, delivering a seamless and memorable experience requires more than technical expertise — it demands creativity, precision, and vision. iCAN Malta has become one of the island’s leading names in conference management, audiovisual production, and live event solutions, trusted by corporate clients and international organisations alike to transform ideas into impactful experiences.
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W
hen it comes to organising conferences, corporate events, live productions, and highprofile gatherings in Malta, one name continues to stand out for professionalism, creativity, and flawless execution — iCAN Malta. As one of the island’s leading event management and audiovisual production companies, iCAN has built a strong reputation for delivering exceptional experiences tailored to every client’s vision.
and ensures a seamless experience from start to finish. The company’s audiovisual and production capabilities are among the most advanced in Malta. iCAN supplies high-quality sound systems, professional lighting setups, cameras, staging solutions, backdrops, and live production services designed to elevate every event. Their experienced technical team ensures that every detail — from sound clarity to visual presentation — is executed to perfection.
At the heart of iCAN’s success lies a simple philosophy: every event is an opportunity to create impact. Whether it’s an international conference, a corporate seminar, a gala dinner, a product launch, or a large-scale public event, the team at iCAN approaches every project with passion, technical expertise, and meticulous attention to detail.
In today’s increasingly international business environment, multilingual communication is essential. iCAN also specialises in interpretation services and interpretation equipment, providing certified booths, microphones, headsets, and professional interpreters for conferences and multilingual events. This makes the company a trusted partner for international organisations and corporate clients hosting events in Malta. Behind the scenes, iCAN’s dedicated team of specialists brings years of experience working on prestigious local and international projects. Led by industry professionals with extensive expertise in event management, creative direction, and audiovisual production, the company combines innovation with reliability to consistently exceed client expectations.
What truly sets iCAN apart is its ability to provide a complete, end-to-end service. Clients can rely on the company for everything from event planning and logistics to cutting-edge audiovisual solutions, staging, lighting, branding, live streaming, interpretation equipment, and technical support. By offering a comprehensive package under one roof, iCAN removes the stress often associated with event coordination
Client testimonials further reflect the company’s strong reputation within the industry. Businesses and organisations regularly praise iCAN for its professionalism, adaptability, problem-solving approach, and commitment to excellence. From intimate corporate meetings to events hosting hundreds of attendees, the company has demonstrated an ability to handle projects of every scale with confidence and precision. Beyond technical execution, iCAN understands that successful events are built on memorable experiences. The company focuses on creating environments that engage audiences, strengthen brands, and leave lasting impressions. Their strategic and solution-oriented mindset ensures that every project is customised according to the client’s objectives, audience, and budget. For businesses, organisations, and individuals looking to host exceptional events in Malta, iCAN offers the perfect combination of creativity, technology, and expertise. With a proven track record and a commitment to quality, iCAN continues to redefine the standards of conference and event management on the island. Ø To learn more about their services or discuss your next event, visit www.ican.com.mt.
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UPDATE
THE SWITCH IS ON
There are products that arrive quietly, and there are products that arrive with ten years of global momentum behind them. When IQOS landed in Malta last month, it brought both — slipping into the local market through a partnership with one of the island’s most trusted family businesses, and carrying with it a technology that has already changed the habits of millions of adult consumers worldwide.
T
that will bring it to Maltese consumers: a distribution agreement with CLFS Services Ltd., the family-owned Maltese company with a long track record across hospitality, logistics, real estate, and event management.
Malta’s consumer landscape shifted quietly but significantly last month with the official launch of IQOS - Philip Morris International’s flagship heated tobacco product, marking the brand’s first entry into the local market. The launch, hosted by PMI at a dedicated event in Malta, introduced both the product and the partnership
At the centre of the announcement was IQOS ILUMA, the latest generation of PM’s heated tobacco technology. Unlike conventional cigarettes, this product uses an induction-based system - the SMARTCORE INDUCTION SYSTEM™️ - that heats tobacco rather than burning it, producing no ash and no smoke in the traditional sense. The technology, which has been available in over 100 countries for several years, has now arrived in Malta through CLFS’s established distribution network, giving local adult consumers access to a product that
here are products that enter the market modestly, and there are products that arrive with ten years of global momentum behind them. When IQOS landed in Malta last month, it brought both - slipping into the local market through a partnership with one of the island’s most trusted family businesses and carrying with it a technology that has already changed the habits of millions of adult consumers worldwide.
has already been chosen by approximately 43 million users worldwide. Speaking at the launch, PMl’s Country Manager for Malta, Konstantinos Moraitis, described the arrival of IQOS as more than a product introduction - an important milestone that marks the beginning of a new era for adult smokers. “This is not simply the launch of a new product,” he said, “but a meaningful choice the opportunity to leave cigarettes behind and choose a better alternative.” He added that the technology based on heating rather than burning, IQOS introduces a new standard and demonstrates that progress begins with the decision to switch.” >>
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WHERE ITALY MEETS THE MEDITERRANEAN.
San Giuliano
Book your table today, Reserve your dining experience easily via: Website: www.sangiulianorestaurant.com – Email: info@sangiulianorestaurant.com Call: 2135 2000
UPDATE
For CLFS, the partnership represents a natural extension of the company’s existing portfolio. Founded and run as a family business, CIFS has built its reputation on identifying meaningful commercial opportunities and executing them with care - and its involvement in this innovative product launch reflects that same approach. The company’s local knowledge, established logistics infrastructure, and relationships across the Maltese market make it a well-suited partner for a global brand making its first steps on the island.
heavily in its smoke-free transformation for nearly two decades, committing over $16 billion since 2008 to developing, scientifically substantiating, and commercializing innovative smoke-free products for adults who would otherwise continue to smoke. Following a science-based review, the U.S. Food and Drug Administration (FDA) authorized the marketing of versions of IQOS devices and consumables and granted them the first-ever of their kind in the category, Modified Risk Tobacco Product (MRTP) authorizations.
adult smokers who do not quit smoking. They are not designed or marketed as smoking cessation tools. PMI is clear on this point, and CLFS’s approach to distribution reflects the same responsibility.
PMI is one of the world’s largest consumer goods companies and has been investing
These products respond to the evolving needs of the modern market and are intended for
For more information visit www.pmi.com.
Whether the Maltese market embraces the technology remains to be seen. But with a credible local partner behind it and a global product with serious commercial momentum, IQOS has arrived in Malta with everything it needs to make an impression. Ø
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EATING OUT
A S U N S E T C E L E B R AT I O N TO R E ME MBER
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s the sun dipped below the horizon on Wednesday, 24 June, KORA marked its first anniversary with an evening that perfectly reflected everything the destination has come to represent over the past year, elevated hospitality, creative collaborations, music, fashion and unforgettable seaside experiences.
The celebration began with a captivating sunset performance by Yada Dance Company, whose contemporary choreography brought movement and artistry to the venue while complementing the natural beauty of the setting. The performance set the tone for an evening dedicated to celebrating creativity and community.
From the moment guests arrived, the venue buzzed with anticipation. Overlooking the Mediterranean, KORA’s signature infinity pool and waterfront terraces provided the perfect backdrop as golden hour transformed into a spectacular sunset. Dressed in KORA’s carefully curated colour palette of whites, sands, stone, cocoa, olive and terracotta, guests embraced the evening’s effortless dress code, creating a beautifully cohesive atmosphere.
Fashion soon took over with a beautiful beachwear showcase by Piccinino. The collection embodied modern coastal elegance, seamlessly fitting into KORA’s Mediterranean aesthetic and reinforcing the venue’s identity as more than just a dining destination—it has become a lifestyle destination where fashion, design and hospitality intersect.
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As guests mingled around beautifully presented food stations and signature cocktails, the venue came alive with conversation, laughter and music. The expansive outdoor terraces overlooked calm waters illuminated by the last light of day, while live DJs and musicians curated a soundtrack that effortlessly transitioned the evening from relaxed sunset gathering into an energetic celebration. The musical highlight came with performances by Emily Lang and Carl Lautier, whose live set brought warmth and soul to the anniversary celebration. Their performance perfectly complemented the intimate yet vibrant atmosphere, with guests gathering throughout the venue to enjoy the music against one of Malta’s most spectacular coastal backdrops. >>
EATING OUT
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The event showcased everything KORA has become known for during its first year: sophisticated design, exceptional food and beverage experiences, and an ability to create moments that feel both exclusive and welcoming. The combination of live entertainment, fashion, music and the stunning
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seaside setting captured the venue’s vision of delivering experiences that extend far beyond traditional dining. With the sun setting over St Paul’s Bay and the celebrations continuing well into the evening, KORA’s first anniversary wasn’t just a milestone—
it was the perfect beginning to an exciting new chapter. The event highlighted KORA’s growing reputation as a destination for curated experiences that combine Mediterranean elegance with contemporary creativity, setting the tone for many more memorable seasons ahead Ø
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EATING OUT
DE MONDION, MDINA
MEDINA RESTAURANT, MDINA
TRATTORIA AD 1530, MDINA
A restaurant on the rooftop terrace of The Xara Palace, a 17th century baroque palazzo set into the bastion fortifications of the walled city of Mdina. A gastronomic experience awaits you. The seasonal and locally grown produce is skilfully transformed and masterfully presented. The care and attention to each dish reveals the individual chefs inspirations. Mediterranean, local, sustainable and fresh, with a nod to traditional French cuisine. A contemporary wine list, with recommendations by a very capable sommelier will ensure a perfect pairing to each dish. The restaurant is further enhanced by exceptional service and breath-taking views of the island.
Hidden away in the enchantingly narrow streets of Mdina, one finds The Medina Restaurant, in a characterful 500-year-old Norman residence, full of Romanesque features, allowing for a truly unique dining ambiance. Dine in a homely setting, beneath a vaulted stone ceiling or in the internal courtyard. The menu will transport you to the roots of Maltese cuisine with influences from across the eastern Mediterranean region. Menu items are simple but full of flavour, allowing the ingredients to shine.
At The Trattoria AD 1530, one can find a selection of mouth-watering pizzas, appetizing pasta, flavourful salads and succulent grills to suit everybody’s taste. Strategically situated in one of the old squares of Mdina, with the beautiful and imposing Vilhena Palace directly opposite and the magnificent 17th Century Palazzo of The Xara Palace Boutique Hotel on the other side, the Trattoria’s idyllic location is simply perfect for al fresco dining.
+356 2145 0587, +356 79490748 www.xaracollection.com
+356 2145 0560 www.xaracollection.com
+356 2145 0560 www.xaracollection.com
ION
59 REPUBLIC, VALLETTA
ELLUL
Perched on the fourth floor of Iniala Harbour House in Valletta, ION Harbour is Malta’s only two-Michelin-starred restaurant and one of the finest dining experiences in the Mediterranean. Under the celebrated culinary philosophy of Simon Rogan, the kitchen champions hyper-local Maltese produce, sustainable sourcing, and a deeply seasonal approach to fine dining. The result is a tasting menu that feels inseparable from the island itself, refined, considered, and utterly memorable. With breathtaking views across the Grand Harbour, every detail of the experience is designed to leave a lasting impression.
Fifty Nine Republic is situated on St George’s Square in Valletta and is located directly opposite the President’s palace. This highly awarded restaurant has held the Michelin Plate for four consecutive years and the head chef, Maria Sammut was locally awarded “Best Maltese Chef” for 2023. With dining available both inside the restaurant or outside on the terrace, this casual fine dining eatery specialises in French and Mediterranean cuisine with a twist, and is open for both lunch and dinner.
Rooted in one of Valletta’s most storied family legacies, Ellul Bistro brings generations of passion for quality and flavour to the table in a relaxed, intimate setting at the heart of the capital. The menu celebrates Mediterranean traditions and seasonal ingredients — from fresh salads and homemade ravioli to evening plates paired with wines from the family’s own celebrated collection, Ellul Wines & Spirits, established in 1878. Warm, unpretentious, and quietly accomplished, it is the kind of place that feels equally right for a light weekday lunch or a long, unhurried dinner with good company and a well-chosen bottle.
+356 9911 0166 www.ionharbour.com
+356 7926 4613 www.fiftyninerepublic.com
+356 2122 482, ellulbistro.com INBØUND
11 3
BOLD FLAVOURS. MAJESTIC VIEWS.
MICHELIN 2021
MICHELIN 2022
MICHELIN 2023
MICHELIN 2024
MICHELIN 2025
MICHELIN 2026
TIGNÉ POINT, SLIEMA | CHOPHOUSE.COM.MT
EATING OUT
MAMACHI
SAN GIULIANO
PALAZZO PARISIO
Located at Portomaso Marina in St Julian’s, Mamachi brings one of the world’s most exciting culinary fusions to Malta, Nikkei, the celebrated marriage of Japanese precision and Peruvian fire. The menu is built for sharing, with standout dishes including wagyu tacos, tuna tataki, and signature sushi rolls, all crafted with flair and meticulous attention to detail. Beyond the food, Mamachi delivers a full sensory experience, bold cocktails, striking interiors, and an electric atmosphere that evolves from refined dining destination into a vibrant late-night hotspot as the evening progresses.
Set in a beautifully converted boathouse on the waterfront of Spinola Bay, built by the Knights of Malta over 300 years ago and illuminated magnificently at night, San Giuliano is one of St Julian’s most iconic dining addresses. The kitchen is rooted in Italian tradition, with expert chefs preparing fresh pasta, antipasti, and meat dishes alongside the restaurant’s greatest calling card, fresh fish brought in daily by fishermen who moor their boats just metres from the restaurant. Romantic, timeless, and impossible to walk past without stopping.
Nestled in the heart of Naxxar, Palazzo Parisio is one of Malta’s most breathtaking destinations for fine dining and elegant occasions. Set within a beautifully restored 19th-century palazzo and surrounded by immaculate formal gardens, the venue offers a truly unique experience that moves effortlessly between intimate lunches, afternoon teas, celebratory dinners, and exclusive events. Under the direction of Executive Chef David Giacomelli, the kitchen celebrates seasonal ingredients and refined Mediterranean flavours. Whether you are visiting for the food, the gardens, or simply a moment of pure elegance, Palazzo Parisio never disappoints.
+356 7751 6426, www.mamachi.com.mt
+356 2135 2000 sangiulianorestaurant.com
+356 2141 2461, www.palazzoparisio.com
KORA
CHOP HOUSE
THE BLUE ELEPHANT
Perched above the coastline with sweeping views across St Paul’s Bay, Kora is DoubleTree by Hilton Malta’s stylish open-air lounge where relaxed afternoons flow effortlessly into vibrant evenings. Elegant yet approachable, it’s the perfect setting for sunset cocktails, leisurely catch-ups, or late-night gatherings with the Mediterranean as its backdrop. The menu pairs contemporary Asian-inspired sharing plates, including fresh sushi and vibrant small bites, with a carefully crafted cocktail selection featuring premium spirits, seasonal ingredients, and creative flavour combinations.
Few restaurants in Malta can claim a view like this, a sweeping panorama across the water to a floodlit Valletta that stops you mid-conversation every time. At Tigné Point in Sliema, Chop House pairs that setting with serious cooking: premium grilled meats, fresh fish, and a bar stocked with one of the island’s finest selections of whisky, gin, and spirits. Recognised by the Michelin Guide and beloved by regulars, it is the kind of place that needs no introduction, just a reservation.
Tucked within Hilton Malta at Portomaso, the Blue Elephant is one of the island’s most atmospheric and enduring dining destinations. An oasis of waterfalls, tropical flowers, lush greenery, and private dining huts, the restaurant transports guests to the heart of Thailand from the moment they arrive. Specialising in Royal Thai cuisine, the menu blends age-old recipes with contemporary Thai classics, all prepared using fresh herbs, fruits, and orchids flown in directly from Thailand each week. For a special occasion or simply an extraordinary evening, the Blue Elephant remains in a class of its own.
+356 2138 3383, Hilton Malta
+356 2060 3355, chophouse.com.mt
+356 2138 3383, Hilton Malta
INBØUND
11 5
EATING OUT
OMBRÉ CAFÉ BISTRO
NAAR RESTOBAR, ST. JULIANS
THE THIRSTY BARBER
Tucked within DoubleTree by Hilton Malta, overlooking the main pool with St Paul’s Bay stretching out in the distance, Ombré Café Bistro is the kind of allday spot that works equally well for a morning coffee and pastry, a long lazy lunch, or a relaxed dinner with a glass of wine. Light, informal, and genuinely welcoming, it combines the ease of a café with the comfort of a proper bistro — offering elevated takes on familiar Mediterranean dishes alongside kidfriendly options and signature cocktails, both alcoholic and non-alcoholic. Simple, unhurried, and quietly good.
Escape from the ordinary into the most vibrant spot in Balluta Bay! Immerse yourself in a unique culinary experience with an inspiring selection of rustic nomadic dishes highlighting local and regional bounty. Bring your loved ones and your friends, bring your dog and savour the hypnotic sounds of live music while sharing tapas-style platters and sipping on sizzling signature cocktails. Every weekend drop by for a bottomless brunch by the water’s edge with the most stunning views.
Welcome to Malta’s first and only Prohibition bar, The Thirsty Barber, where we offer an exceptional array of contemporary and era-inspired cocktails meticulously crafted by our expert mixologists under the watchful eye of the Barber. With live music on most Wednesday, Friday, and Saturday nights, The Barber is committed to providing top-notch service and an excellent ambiance for any group size. Step back in time and indulge in an unforgettable night out at The Thirsty Barber.
+356 2137 3412 www.naarmalta.com
+356 9965 3012 www.thethirstybarber.com
CARVV GRILL & ENOTECA
MAGNA GRECIA
MYKONOS
The flagship dining destination at DoubleTree by Hilton Malta, Carvv Grill & Enoteca is where serious meat cookery meets a carefully considered wine list. Set in a bold, contemporary space with generous indoor seating and al fresco areas, the restaurant serves fire-grilled meats cooked to order — from classic cuts like rack of lamb, steaks, and ribs to more adventurous options such as beef picanha and flap meat tagliata. Accompanied by fresh local produce, homemade sides, and a wine selection of over 50 local and international labels, Carvv delivers a confident, satisfying dining experience that earns its reputation as one of St Paul’s Bay’s best tables.
Where Greek heritage meets Italian soul — that is the philosophy at the heart of Magna Grecia, Malta’s newest Mediterranean dining destination. Styled as a cucina and estiatorio, the restaurant brings together the bold, sun-drenched flavours of southern Italy and the ancient culinary traditions of Greece in a single, beautifully considered menu. From grilled octopus to handmade pasta and fresh seafood, every dish is crafted with care and rooted in the honest, ingredient-led cooking that defines the best of Mediterranean cuisine. A new journey worth taking.
Tucked along the Bormla waterfront in Cospicua, Mykonos by Yiamas transports you straight across the Mediterranean the moment you walk through the door. Blue décor, harbour views, lively Greek music, and a menu that covers all the classics — souvlaki, moussaka, calamari, grilled meats, and fresh seafood — make this one of Malta’s most genuinely atmospheric dining experiences. The hospitality is warm, the portions are generous, and every meal begins with a complimentary shot of ouzo. Exactly as it should be.
+356 2355 2355 Double Tree by Hilton Malta
+356 9920 7090 facebook.com/magnagreciayiamasmalta
+356 7999 1926 facebook.com/mykonos.yiamas
+356 2355 2355 Double Tree by Hilton Malta INBØUND
11 7
CULTURE
The Silent City Has Something to Say...
T
here is a moment, usually just after you pass through the main gate, when you expect the noise of the modern world to disappear. In postcards and travel guides, it always does. The cars stop. The crowds thin. The narrow limestone streets absorb the sound of your footsteps and return nothing. In reality, in the height of a Maltese summer, Mdina — the ancient walled capital perched on a hilltop at the very centre of the island — can feel rather less like a sanctuary and rather more like the most beautiful bottleneck you have ever stood in. Tour groups file through the main gate in steady procession. The restaurants fill by noon. The carriages clatter across the stone. And yet, somehow, even through all of it, the city holds its character. You feel it in the walls themselves, in the weight of the limestone, in the way the streets twist and narrow and force you to slow down whether you want to or not. Come early enough in the morning, or linger past the hour when the last coaches pull away, and you will find it — that silence the city is named for, real and absolute and worth every moment of waiting. Mdina’s origins stretch back to around 2000 BC, when the island’s earliest settlers recognised the strategic brilliance of this hilltop position. From its limestone bastions, you can see virtually the entire island — the harbours to the east, the farmland rolling south, the sea glittering in
every direction. The Romans called it Melita and made it the capital of their island province. The Arabs, who arrived in 870 AD, gave it the name it carries to this day — Mdina, from the Arabic word for city. They also gave it its characteristic winding street plan, a deliberate labyrinth designed to confuse invaders and slow their progress through the city’s arteries. Walking those same streets today, with a gelato in hand and a selfie stick narrowly avoided, it still works. It was the Knights of St John who reshaped the city most dramatically, arriving in Malta in 1530 and fortifying the island against Ottoman aggression. Though they eventually made Valletta their capital after the Great Siege of 1565, it was Mdina that formed the backbone of Maltese resistance during those bloody months. The Cathedral of Saint Paul, rebuilt in the Baroque style after an earthquake destroyed the earlier Norman structure in 1693, remains the spiritual heart of the city and one of the finest churches on the island. Step inside and the contrast with the chaos outside is immediate — all gilded columns and painted ceilings and the particular hush that old sacred spaces impose on even the most restless visitor. What makes Mdina remarkable is not that it has escaped the modern world entirely — it hasn’t, and in summer it makes no pretence of doing so. What is remarkable is that it has refused
to be defined by it. Its permanent population stands at just a few hundred, making it one of the smallest inhabited cities in the world. “The palaces of Malta’s old nobility line its streets, their carved doorways and iron balconies intact, a reminder that for the right families, Mdina was never just a place to visit — it was home.” There are no hotels within the walls. No supermarkets. Almost no commerce at all beyond a handful of restaurants and craft shops that operate quietly and without fuss. The city is not performing for the crowds that pass through it each summer. It is simply waiting for them to leave. And they do leave. By early evening, the tour groups are gone. The carriages are stabled. The gate falls quiet. The light turns gold over the bastions and the city exhales, slowly, like something returning to itself. It is in those hours that Mdina reveals what it has always been — not a tourist attraction, not a film set, not a footnote in a history book, but a living place with its own rhythm, its own rules, and four thousand years of practice at outlasting whatever arrives at its gates. The Knights called it Città Notabile — the Notable City. The locals call it Il-Belt Skiet — the Silent City. In July, you might argue with the second name. By eight o’clock in the evening, you will not. Ø
INBØUND
11 9
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