Breakfast
SERVED WITH:
La Colombe brewed coffee, decaffeinated coffee, herbal teas, Natalie’s Juices
Continental Breakfast Selections
MIDDLEBURG CONTINENTAL
45.00 per guest
Salamander Parfait — Hemp and Flax Seeds, Vanilla Greek Yogurt, Berries GF
House-Made Granola with Dried Fruit DF
Hard-Boiled Farmer’s Eggs with Chives DF GF
Assortment of Individual Cold Cereals accompanied by Whole, Skim and 2% Milk, Soy and Almond Milk
Toast Station with Sliced Artisan Pullman Loaves
Bakery Selection of Fresh Baked Muffins and Buttery Croissants, served with Creamy Butter and House Preserves
SALAMANDER SPA CONTINENTAL
48.00 per guest
Assortment of Individual Cold Cereals accompanied by Whole, Skim and 2% Milk, Soy and Almond Milk
Salamander Chia Pudding with Coconut Flakes, Berries, Mint DF GF VG
House-Made Granola with Dried Fruit DF
Steel-Cut Oatmeal with Coconut Milk, Dried Fruit and Dark Brown Sugar DF VG
Tropical Fruit Display garnished with Berries DF GF VG
Green Smoothie with Kiwi, Celery, and Coconut Water DF GF VG
Hard-Boiled Farmer’s Eggs with Chives DF GF
JUICE SHOP CONTINENTAL
58.00 per guest
Salamander Muesli, Oats, Apple, Raisins, Pear, Berries GF
House-Made Granola with Dried Fruit DF
House-Made Tropical Green Smoothie and Triple Berry
Smoothie DF GF
Fresh Pressed Juices
• Carrot, Honeycrisp Apple and Ginger DF GF
• Tuscan Kale, Virginia Pear, Celery DF Miniature Avocado Toast with Multigrain Bread, Roasted Tomato, Sesame Seeds, Greens DF
Açaí Bowl, Fresh Berries, Toasted Coconut, Chia Seeds GF VG
Full Breakfast Selections
STALLION BARN
58.00 per guest
Sliced Fruits and Berries DF GF
Cage-Free Scrambled Eggs, Chives GF
Classic Buttermilk Salamander Pancakes, Virginia Barrel-Aged Maple Syrup
Roasted Golden Potatoes tossed with Roasted Peppers and Onions DF GF VG
Crispy Chorizo and Potato Breakfast Hash DF GF
Bakery Selection of Fresh Baked Muffins and Buttery Croissants served with Creamy Butter and House Preserves
PIEDMONT
60.00 per guest
Assorted Diced Fruit with Berries, Salamander Honey & Lime DF GF
Cage-Free Scrambled Eggs, Chives GF
Roasted Golden Potatoes tossed with Roasted Peppers and Onions DF GF VG
Appalachian Thick-Cut Smoked Bacon DF GF
Country Style Chicken Sausage Patties DF GF
Steel-Cut Oatmeal with Cinnamon Apples, Raisins and Dark Brown Sugar DF VG
Brioche French Toast with Barrel-Aged Maple Syrup and Salamander Honey Butter
Bakery Selection of Fresh Baked Muffins and Sharp Cheddar Buttermilk Biscuits served with Creamy Butter and House Preserves
SIDE SADDLE
64.00 per guest
Salamander Parfait, Hemp and Flax Seeds, Vanilla, Greek Yogurt, Berries GF
House-Made Granola DF
Salamander Egg Benedict, House-Made Buttermilk Biscuits, Canadian Bacon, Poached Egg and Hollandaise
Belgian Waffles served with Warm Barrel-Aged Virginia Maple Syrup and Salamander Honey Butter
Cage-Free Scrambled Eggs, Chives DF GF
Roasted Golden Potatoes tossed with Roasted Peppers and Onions DF GF VG
Appalachian Thick-Cut Smoked Bacon and Chicken Patty Sausage DF GF
Bakery Selection of Buttery Croissants and Chef’s Choice
Danishes served with Creamy Butter and House Preserves
Breakfast Buffet Enhancements
12.00 per guest
May be added to any Continental Breakfast or Breakfast Buffet. Items must be ordered for full guaranteed guest count.
Assortment of Cereals accompanied with Whole, Skim, 2% Milk, Soy and Almond Milk
Whole Fresh Fruit DF GF
New York-Style Bagels with a selection of Whipped Cream Cheeses
Oatmeal Pancakes with Aged Virginia Maple Syrup
Egg, Cheese and Sausage Empanada with House-Made Salsa
Chef Attended Enhancements
Require one Chef per 25 guests plus 300.00 per chef attendant
OMELET STATION
37.00 per guest
Farm Fresh Whole Eggs and Egg Whites, accompanied with Country Ham, Local Farmer’s Sausage, Bacon
Lardons, Roasted Mushrooms, Assorted Bell Peppers, Red Onion, Scallions, Baby Spinach, Sharp Cheddar Cheese and Gruyere
ANSON MILLS GRITS STATION
32.00 per guest
Sharp Cheddar Cheese, Scallions, Smoked Andouille Sausage, Beefsteak Tomatoes
Add Lobster, Crab or Shrimp 15.00 per guest
EGGS BENEDICT STATION
35.00 per guest
Smoked Ora King Salmon, Maryland Crab or Traditional
Cage-Free Hollandaise
SMOOTHIE AND FRESH PRESSED JUICE STATION
35.00 per guest
House-Made Smoothies
Tropical Green, Triple Berry
Fresh Pressed Juices
Golden Glow — Carrot, Honeycrisp Apple, Ginger
Green Elixir — Tuscan Kale, Virginia Pear, Celery
BAGELS AND TOAST STATION
24.00 per guest
Sliced New York-Style Bagels, Pullman and Artisan Loaves
Salamander Honey Butter, Seasonal Preserves, Whipped Cream Cheese Selection
HOUSE-MADE QUICHES
16.00 per guest
Traditional Lorraine
Gruyere Cheese, Spanish Onion, Smoked Bacon
Florentine
Spinach, Onion, Feta Cheese
WRAPS AND SANDWICHES
Farm Egg and Aged Cheddar | 19.00 per guest
Hot Baker’s Croissant
Griddled Virginia Ham Wrap | 22.00 per guest
Cage-Free Scrambled Eggs, Aged Cheddar Cheese, Edwards Country Ham
Lox and Bagel (Everything or Plain) | 27.00 per guest
Smoked Salmon, Whipped Dill Cream Cheese, Capers, Red Onion
Heirloom Tomato Croissant | 24.00 per guest
Local Heirloom Tomato, Basil, Burrata, Balsamic
Chicken Sausage, Egg and Cheese Biscuit
25.00 per guest
Buttermilk Biscuit, House-Made Chicken Sausage, Aged Cheddar
Breakfast Displays
WHOLE GRAINS FOR BREAKFAST
27.00 per guest
Warm Steel-Cut Oatmeal VG
Overnight “Oats” with Chia and Flax Seeds
Horchata Rice Pudding — Golden Raisins, Toasted Almonds, Brown Sugar, Blueberries, Dried Tart Cherries, Salamander Honey and Assorted Milks GF
LOX DISPLAY
32.00 per guest
Ora King Smoked Salmon, Capers, Hard-Boiled Farm Eggs, Garden
Chives, Red Onion, Heirloom
Tomatoes, assorted Bagels and Herbed Cream Cheese
Add Caviar: 100.00 per ounce
BANQUET BRUNCH MENU
120.00 per guest
Salamander Parfait
Hemp and Flax Seeds, Vanilla, Greek Yogurt, House-Made Granola, Berries GF
Fruit Display
Including Dragon Fruit, Kiwi, Melons and Pineapple DF GF VG
Artisanal Cheese Display
Locksley Farmstead and Village
Cheeseworks Selections, HouseMade Jams and Preserves, Dried
Fruits and Specialty Nuts
Bread Selection
Country Style Benedict
House-Made Buttermilk Biscuits, Griddled Virginia Ham, Poached Egg and Chive Hollandaise
Carving Station
Featuring Prime Strip Loin with Au Jus and Horseradish Cream
Classic GF
Buttermilk Waffles and Signature
Fried Chicken, Served with Warm Barrel-Aged Maple Syrup, Salamander Honey Butter, Salamander Fresno Hot Sauce
Cage-Free Scrambled Eggs, Chives DF GF
Roasted Golden Potatoes
tossed with Roasted Peppers and Onions DF GF VG
Appalachian Thick-Cut Smoked
Bacon and Sage Pork Sausage
Links DF GF
Bakery Selection of Buttery
Croissants and Chef’s Choice
Danishes served with Creamy Butter and House Preserves
BAKE SHOP BREAK ITEMS / ENHANCEMENTS
72.00 per dozen
Fresh Baked Muffins
Sharp Cheddar Buttermilk Biscuits
Butter Croissants
Maple-Glazed Cinnamon Rolls with Candied Pecans
Banana Walnut Breakfast Bread
Lemon Glazed Pound Cake
Signature Pecan Scones
Blueberry Lemon Scones
Chocolate Chunk Cookies
Amish Monster Cookies
Double Chocolate Brownies
Beverage Items
Estate Brewed Regular Coffee, Decaffeinated Coffee, selection of Hot Teas / 140.00 per gallon
Freshly Brewed Iced Tea with Lemon Wedges and Simple Syrup / 140.00 per gallon
Assortment of Natalie’s Juices or Lemonade / 140.00 per gallon
Bottled Natalie’s Juices / 15.00 each
Coke products / 10.00 each
Red Bull and Sugar-Free Red Bull / 14.00 each
Chilled Individual La Colombe Coffees / 14.00 each
Hildon Sparkling Water / 14.00 each
Hildon Still Water / 14.00 each
Individual Break Items
Protein Bars and Granola Bars / 9.00 each
Individual Jars of Peanuts / 16.00 each
Individual Bags of Route 11 Potato Chips / 9.00 each
Individual Jars of Cashews / 16.00 each
Individual Jars of Pistachios / 16.00 each
Individual Jars of Sour Patch Kids / 16.00 each
Individual Jars of Mini Snickers Bars / 16.00 each
Built Break Selections
FRUIT STAND BREAK
26.00 per guest
Compressed Melons with Agave and Mint DF GF VG
Fruit Kabobs, Assorted Seasonal Fruits, Berry and Agave
Mint Yogurt GF
Blueberry Buckle with Lemon Curd and Chantilly Cream
SALAMANDER BAKERY BREAK
31.00 per guest
Lemon Zest Pound Cake with Mint Sweetened
Fresh Berries
Warm Yeast Raised Cinnamon-Sugar Doughnuts
Chocolate Dipped Old Fashioned Sugar Cookies
Hazelnut Praline Croissants
Double Chocolate Brownies
BUILD YOUR OWN BREAK
37.00 per guest
Super Food Trail Mix — Dried Blueberries, Almonds, Dried Mango, Peanuts, M&Ms, Pretzels, Raisins
Vegetable Crudités — Peppercorn Ranch, Roasted
Garlic Hummus, Tzatziki GF
Seasonal Fruit Mélange with Vanilla Yogurt, Honey, and Granola — Pear, Apple, Grapes, Pineapple, Pomegranate, Strawberries
THE DERBY BREAK
36.00 per guest
Three Varieties of Popcorn:
- Truffle Popcorn
- Salamander Chili and Garlic
- Dry Herbs and Red Wine Vinegar DF GF
Parmesan & Truffle Corn Nuts GF
Salamander Signature Butterscotch Pecan Scones
SMOOTHIE BREAK
32.00 per guest
Green Tropical Smoothie
Kale, Kiwi, Pineapple, Celery, Coconut, Parsley, Ginger DF GF
Triple Berry Smoothie
Blackberries, Raspberries, Blueberries, Mint, Coconut Water GF
BILLIARD ROOM BREAK
42.00 per guest
Soft Pretzels Bites, Beer Cheese and Honey Mustard
Pimento Cheese and Pork Rinds
Salamander Artichoke and Spinach Dip, Warm Pita Bread
CHOCOLATE ESCAPE BREAK
41.00 per guest
Valrhona Caramelia
Milk Chocolate Pudding
Dark Chocolate Fudge
Mudslide Crinkle Cookies
House-Made Marshmallow Pops dipped in Dark Chocolate
Spiced Bittersweet Tarts with Toasted Meringue
VIRGINIA APPLE COUNTRY BREAK
28.00 per guest
Honeycrisp Salted Caramel Dippers
Buttermilk Biscuits with Apple Butter
Apple Crumble Spice Muffins
Roasted Virginia Peanuts
Whole Seasonal Apples of Reds, Yellows and Greens DF GF
Warm Apple Cider DF GF
CHIPS AND DIPS BREAK
32.00 per guest
House-Made Tortilla Chips DF GF VG
Fresh Salsa, Pico de Gallo and Guacamole DF GF VG
SWEET ICE CREAM ESCAPE BREAK
28.00 per guest
Mason Jar Vanilla Bean Ice Cream
Whipped Cream
Assorted Sprinkles and Toppings
Lunch Buffet Selection
SERVED WITH:
La Colombe brewed coffee, decaffeinated coffee and herbal teas.
SALAMANDER DELI BUFFET
70.00 per guest
Build Your Own House Salad with Farmhouse Greens, Heirloom Grape Tomatoes, Cucumbers, Carrots, Blue Cheese, Olives, Red Onions and Balsamic Dressing and Creamy Ranch Dressing GF
Salamander Coleslaw with Red and Green Cabbage, Red Onion DF GF
Middleburg Potato Salad, Chives, Red, Green, and Yellow Peppers and Celery dressed with Whole Grain Mustard DF GF
Rustic Display of Smoked Turkey
Breast, Herb-Marinated Chicken
Breast, Virginia Ham, Rare Roast Beef, Portobello Mushroom DF GF
Accompanied with Sliced Sharp
Cheddar, Swiss, Provolone Cheeses, Sweet Gem Lettuce, Beefsteak Tomatoes, Red Onions, and HouseMade Bread and Butter Pickles and Kettle Chips
Traditional Condiments of Dijon Mustard, Mayonnaise and Horseradish Cream
Artisan Ciabatta, Focaccia, and White and Whole Grain Wheat Breads
Dessert
Orange Chiffon Verrine
Salamander Signature Cookies
CARIBBEAN HEATWAVE BUFFET
77.00 per guest
Island Coleslaw with Pineapple and Red Onion DF GF
Jamaican Roasted Corn Salad, Escabeche Peppers DF GF VG
Pan-Seared Snapper, Lime, Garlic, and Herbs DF GF
Grilled Jerk Chicken Thighs GF
Rice and Beans with Coconut Milk, Thyme and Scallions DF GF VG
Fried Plantains VG
Dessert
Coconut Cream Cake
Passionfruit Panna Cotta
MEDITERRANEAN BUFFET
81.00 per guest
Rustic Tomato and Avocado Salad
— Local Heirloom Tomato, Avocado, Herb Vinaigrette, Fleur de Sel, Oregano, Arugula DF GF VG
Local Watermelon Salad — with Pickled Red Onion, Goat Cheese, Basil and Mint Vinaigrette GF
Seared Chicken Souvlaki with Grilled Pita Bread and Mediterranean Spices GF
Seared Wagyu Sirloin Souvlaki GF
Roasted Seasonal Vegetable
Skewers, Roasted Lemon Garlic Oil DF GF VG
Roasted Lemon Salmon, Roasted Baby Peppers, Tomatoes DF GF
Hummus DF GF VG
Spicy Tzatziki Sauce GF
Dessert
Pistachio Baklava with Salamander
Honey
Meyer Lemon Olive Oil Pound Cakes
TRATTORIA BUFFET
80.00 per guest
Rustic Tuscan Creamy Soup with Sausage and Kale
Artisan Greens — Olives, Artichokes, Red Onion, Cucumbers, Cherry Tomatoes, Peppers, Lemon Vinaigrette DF GF VG
Heirloom Caprese Salad — Local Tomatoes, Buffalo Mozzarella, Genovese Basil, Balsamic Glaze, Arugula, Olive Oil GF
Pan-Seared Branzino Puttanesca — Roasted Cherry Tomatoes, Kalamata Olives, Capers, Lemon DF GF
Roasted Green Circle Chicken Breast — Creamy Pesto Sauce GF
Charred Cauliflower — Calabrian Chiles, Roasted Artichokes, with Orange Oil and Sea Salt DF GF VG
Penne Arrabbiata — Spicy Tomato, Garlic, and Dried Red Chili Peppers, Parmesan Cheese
Assorted Artisan Rolls of Wheat, White, Herb-Crusted, Sourdough and Multigrain
Dessert
Chocolate Panna Cotta Tartlets with Whipped Espresso Cream
Assorted Cannoli & Italian Butter
Cookies
Lunch Buffet Selection
SERVED WITH:
La Colombe brewed coffee, decaffeinated coffee and herbal teas.
AZTEC FEAST BUFFET
78.00 per guest
Santa Fe Soup
Crispy Tortillas, Black Beans, Corn, Peppers and Onions
Shrimp Ceviche, Red Onion, Tomato, Cilantro, Jalapeño and Lime DF GF
Green Salad
Fresh Artisan Greens with Tomato, English Cucumber, Red Onion, Grilled Corn, Queso Fresco, Chipotle Lime Dressing GF
Grilled Corn Salad
Black Beans, Red Onion, Peppers and Jalapeño Ranch GF
Build Your Own Taco
- Flour and Corn Tortillas DF
- Wagyu Carne Asada DF GF
- Roasted Portobellos and Poblanos VG
- Blackened Chicken DF GF
- Sour Cream, Guacamole, Salsa Roja, Salsa Verde, Fresh Lime, Cheddar Cheese DF GF
Frijoles Charros DF GF
Mexican Rice DF GF VG
Dessert
Margarita Tartlets
Dulce de Leche Alfajores
HOLUALOA BUFFET
79.00 per guest
Starters and Salads
Hawaiian Pasta Salad
Cavatappi Pasta, Ham, Shredded Carrots, Celery, Green Onion DF
Big Island Mixed Greens Salad
Cherry Tomato, Grapefruit, Roasted Pineapple, Honey and Lemon Vinaigrette DF GF VG
Entrées
Huli Huli Chicken
Ginger, Brown Sugar, Pineapple Juice DF
Grilled Mahi Mahi
Mango and Pineapple Salsa DF GF
Kalua Pork
Tangy BBQ Sauce DF Sides
Coconut Rice DF GF VG
Grilled Vegetables
Peppers, Zucchini, Squash, Olive Oil DF GF VG
Dessert
Roasted Pineapple Cream Puffs
Guava Cream Cheese Cupcakes
Lunch Buffet Selection
SERVED WITH:
La Colombe brewed coffee, decaffeinated coffee and herbal teas.
SALAMANDER BUILD-YOUR-OWN BOXED LUNCH
73.00 per guest
Select Three Items of Chef’s Salad and Artisan Sandwiches:
Salamander Caesar Salad
Grilled Chicken, Baby Romaine Hearts, Parmesan Reggiano Cheese, White Anchovies, Meyer Lemon Caesar Dressing GF
Grilled Atlantic Salmon Cobb
Shredded Iceberg, Heirloom Tomato, Cucumber, Onion, Hard-Boiled Egg, Blue Cheese Crumbles, Smoked Bacon
Lardons GF
Roast Beef
Gruyere Cheese, Horseradish Cream, Watercress, Caramelized Onion Roll
Herb-Brined Roasted Turkey Breast
White Cheddar, Baby Arugula, Heirloom Tomato, Chipotle Aioli, Ciabatta Bread
Spinach Wrap
Grilled Vegetables, Arugula and Garlic-Basil Aioli
Edwards Country Ham and Swiss
Honey Dijon Mustard on a Brioche Roll
Vegetarian Banh Mi
Portabella Mushrooms, Pickled Vegetables, Cilantro, Jalapeño, Baguette
Classic Tuna Salad
Duke’s Mayo, Crisp Lettuce, Heirloom Tomato, Red Onion, Dill Pickles, Hard-Boiled Egg, Multigrain Bread
Mediterranean Chop Salad
Sumac Grilled Chicken, Romaine Lettuce, Orange, Mint, Cucumber, Cherry Tomatoes, with Lemon Vinaigrette
Assorted Route 11 Chips DF GF
Baker’s Chocolate Chunk Cookie
Whole Fruit DF GF VG
Hildon Still Water
Optional Enhanced Side Dish Options — select two (additional 12.00 per guest)
- Salamander Coleslaw DF GF
- Middleburg Potato Salad DF GF
- House-Made Fruit Salad DF GF
- Homestyle Pasta Salad DF GF
Item contains common allergen such as: GF Gluten-Free | DF Dairy-Free | VG Vegan
Hors d’Oeuvres
Each selection must equal at least 75% of guest count.
SEAFOOD
15.00 per piece
Seared and Soy Glazed Tuna with Chili Aioli, Sesame Seeds, Scallions, Rice Cracker DF GF
Crab Salad with Avocado Mousse DF
Smoked Salmon, Cucumber, Herb Crème Fraîche, Dill, Lemon
Shrimp Cocktail DF GF
Maine Lobster Deviled Egg with Kewpie Mayo, Chives GF
Shrimp Tempura with Thai Chili Sauce
Vermont Maple-Glazed Bacon Wrapped Scallop DF GF
VEGETARIAN
13.00 per piece
Seasonal Gazpacho DF GF
Tomato Caprese Skewers, Basil, Mozzarella, Balsamic Glaze GF
Brie and Red Currants Gougères
Compressed Watermelon, Pinenuts, Feta, Mint, Balsamic Pearl GF
Goat Cheese with Candied Figs GF
Margarita Pizza Bites
Vegetable Spring Roll with Sweet and Sour Glaze DF
Fig & Goat Cheese Phyllo Stars
Wild Mushroom Phyllo Cup, Mushroom Duxelles, Mascarpone
Herbed Risotto Fritters with Smoked Gouda, Red Pepper, and Tomato Coulis
MEAT AND POULTRY
15.00 per piece
Peppered Beef Carpaccio with Pecorino Romano, White Truffle, Baguette
Bulgogi Spring Rolls with Chili Sauce DF
Mini Beef Wellington with Horseradish Sauce
Roasted Lamb Chop with Thyme, Rosemary, Dijon
Mustard DF GF
Mini Chicken Lollipops with Blackened Salamander
Honey Glaze DF
All-American Cheeseburger En Crute Paired with Salamander Secret Sauce
Chicken and Lemongrass Pot Sticker with Ponzu Sauce DF
LUXURY CANAPÉ
20.00 per piece
Siberian Osetra, Blini and Crème Fraîche
Mini-Maryland Lump Crab Cakes with Remoulade DF
Maine Lobster Cocktail, Tarragon Aioli GF
Macaron Shell with Foie Gras Mousse, Seasonal Fruit
Island Creek “Bloody Mary” Oyster Shooter DF GF
Reception Displays
Minimum 25 Guests
FRUIT DISPLAY
25.00 per guest
Sliced Fruit and Berries, Pomegranate Greek Yogurt
Dipping Sauce GF
CULINARY GARDEN
27.00 per guest
Heirloom Vegetable Crudité, Celery, Rainbow Carrots, Zucchini, Crookneck Squash, Carnival Cauliflower, Tomatoes, Dill Buttermilk Ranch GF
MEZZE DISPLAY
30.00 per guest
Marinated Vegetables, Dolmades, Tabbouleh, Labneh, Hummus, Toasted Pita DF
ANTIPASTO DISPLAY
36.00 per guest
Buffalo Mozzarella, Roasted Peppers, Assorted Olives, Artichokes, Grilled Vegetables, Focaccia, Flatbread
DIPS DISPLAY
38.00 per guest
Salamander Artichoke and Spinach Dip
Buffalo Chicken Dip
Roasted Brie with Grapes, Honey and Pinenuts
Served with Crackers and Pita
ARTISAN VIRGINIA CHEESE
42.00 per guest
Chef’s Assortment of Soft, Firm, and Washed Rind Local Cheeses served with Salamander Honey, Assorted Fruit, Biscuit Crackers, French Bread, Dried Fruit and Nuts
CHARCUTERIE
48.00 per guest
Chef’s Assortment of Local Virginia Country Hams, Artisan Salumi, Pâtés, served with Grilled Bread, Berries, Local Honey, Assorted Mustards, Flatbread, Crostini
CHILLED SEAFOOD INDULGENCE DF GF
68.00 per guest
Featuring:
- Carolina White Shrimp
- East Coast Oysters
- Chef’s Selection Fish Ceviche
Accompaniments:
- Fresh Lemon Wedges
- Artisan Saltines
- Signature Cocktail Sauce
- Mt. Defiance Mignonette
- Classic Louis Sauce
Portioned at four pieces per selection per guest. Enhance your indulgence with Maine Lobster Tail Cocktail — an exquisite addition for 15.00 per guest.
SUSHI DISPLAY DF
78.00 per guest
Based on six pieces per guest
Elaborate Display of Chef Seoung’s Signature Rolls to Include:
- Spicy Tuna
- Shrimp Tempura
- Garden Roll
Served with Pickled Ginger, Wasabi, Soy Sauce
DIM SUM DISPLAY
47.00 per guest
Crispy Pork Belly, Bao Buns, House-Made Orange Hoisin
Spring Rolls, Hot Mustard Sauce & Peanut Sauce Chicken and Lemongrass Pot Stickers, Ponzu
Chef Attended Carving & Action Stations
300.00 per Chef Attendant per Station. Stations have a minimum of 25 guests.
Station pricing based on a maximum of two hours and priced per guest.
75.00 per additional hour. One Chef required per 50 guests.
Carving Stations
ROASTED BEEF TENDERLOIN
68.00 per guest
Perigord Black Truffle Jus, Horseradish Cream, Parker House Rolls
SMOKED WHOLE CHICKENS AND ST. LOUIS PORK RIBS
57.00 per guest
House-Made BBQ Sauce, Alabama White BBQ Sauce, Jalapeño Cornbread, Coleslaw
SMOKED BEEF BRISKET
58.00 per guest
House-Made BBQ Sauce, Virginia Peach BBQ Sauce, Coleslaw, Slider Buns
BONE-IN PRIME RIBEYE
79.00 per guest
Parker House Rolls, Horseradish Cream, Au Poivre Jus
CEDAR PLANK SALMON
63.00 per guest
Grilled Asparagus, Lemon Wedges, Arugula and Fennel Salad
CIDER-GLAZED PORK LOIN DF GF
58.00 per guest
Apple Mustard Sauce
HERB-ROASTED AIRLINE TURKEY BREAST DF
58.00 per guest
Cranberry Ginger Chutney
ROASTED LAMB RACK GF
110.00 per guest
Mint Gremolata, Roasted Green Beans
GRILLED LOBSTER TAIL
74.00 per guest
Lemon and Pea Risotto, Grilled Asparagus
Choice of Accompaniments
30.00 per guest
Select Two
Curry Pasta Salad
Penne Pasta, Diced Peppers, Olives, Red Onion, Creamy Turmeric Dressing
Tomato and Avocado Salad
Heirloom Tomato, Avocado, Herb Vinaigrette, Fleur de Sel, Oregano, Arugula DF GF
Mediterranean Farro Salad
Cucumber, Olives, Tomato, Mint, Feta Cheese and Herb Vinaigrette
Golden Orchard Salad
Watercress, Radicchio, Arugula, Grilled Peaches, Raspberry, Spiced Pecans with Sherry Vinaigrette GF
Sun-Kissed Beet and Citrus Salad
Arugula with Roasted Baby Beets, Clementines, Farmer Cheese & Hazelnuts, Poppyseed Vinaigrette GF
Salamander Caesar
Romaine, Garlic Crouton, Shaved Parmesan, Caesar Dressing, White Anchovies
Roasted Garlic Potato Purée GF
Scalloped Potatoes GF
Seasonal Risotto GF
Black Truffle and Fromage Blanc Mashed Potato
Baked Tillamook Cheddar Macaroni and Cheese with Herb Panko
Roasted Broccolini, Aleppo Vinaigrette DF GF
Grilled Asparagus, Lemon and Parmesan Cheese GF
Action Stations
KOREAN BULGOGI AND TUNA AVOCADO
POKE STATION DF
47.00 per guest
Wagyu Beef and Spicy Chicken
Korean-Style BBQ Sauce, Rice Vinegar Pickled Cucumbers, Kimchi, Jasmine Rice, Bean Sprouts, Shredded Carrot
Tuna Poke
Ginger Sesame Vinaigrette, Avocado, Crispy Wontons, Sesame Seeds, Wakame Salad
MARYLAND LUMP CRAB CAKE STATION
53.00 per guest
Chesapeake Bay Crab Meat, Tartar Sauce
Lemon Wedges, Chilled Cucumber Salad, Corn Salsa
RISOTTO STATION
57.00 per guest
Acquerello Carnaroli Rice, Roasted Mushrooms, Baby Spinach, Roasted Asparagus, Green Onion, English Peas, Maryland Crab Meat, Carolina Shrimp, Freshly Grated Parmigiano-Reggiano, White Truffle Oil
WOK STATION
58.00 per guest
Pad Thai Noodles, Lo Mein Noodles, Carolina Shrimp, Wagyu Beef Strips, Marinated Tofu, Scrambled Eggs, Peppers, Bean Sprouts, Green Onion, Baby Bok Choy, Carrots, Garlic, Ginger, Korean BBQ Sauce and Sriracha
TACO STATION
56.00 per guest
Ancho Marinated Shrimp, Chicken Tinga, Cumin Spiced Beef, Chorizo and Potato, Salsa Verde, Salsa Roja, Pico de Gallo, Wedges of Lime, Guacamole, Queso Fresco, Corn and Flour Tortilla
MAC AND CHEESE
37.00 per guest
Cavatappi Pasta with Tillamook Cheddar Cheese Sauce
Rock Shrimp, Leidy’s Smoked Bacon, Wild Mushrooms, Grilled Chicken, Caramelized Onions DF GF
PASTA STATION
48.00 per guest
Penne, Casarecce, Spaghetti
Sweet and Spicy House-Made Fennel Sausage, Grilled Chicken, Rock Shrimp, Garlic, Crushed Red Pepper, Baby Spinach, Roasted Mushrooms, Parmesan Bechamel, San Marzano Tomato Sauce, Basil Pesto
Individual Caprese Salads, Mozzarella Cheese, Basil, Cherry Tomato and Balsamic Glaze
CAROLINA SHRIMP ’N’ GRITS
53.00 per guest
Carolina White Shrimp Marinated in Blackening Spice, Byrd Mill Virginia Stone Ground Grits, House-Made Virginia N’duja, Bell Peppers, Aged Cheddar Cheese, Scallions, Crispy Onions
OYSTER ROAST DF GF
60.00 per guest
Island Creek Oysters roasted over Sea Island Forge Grill, Mignonette, Cocktail Sauce, Saltines, Lemon, Assorted Hot Sauce
Plated Dinner
Includes freshly baked breads and butter, one choice of first course, one choice of entrée, one choice of dessert, freshly brewed La Colombe coffee and selection of herbal teas.
Add a fourth course for 50.00 per guest.
For pre-selected menu items (made 10 days in advance of event), prices are based on the most expensive entrée. An additional 50.00 per guest per course per selection will be assessed for all selections provided in addition to the initial first course, entrée and dessert option, and accompaniments must be the same for all preselected entrées. Maximum 3 choices per course. For tableside ordering, prices are based on the most expensive entrée.
An additional 75.00 per guest per course per selection, for 75 guests and less, will be assessed for all selections provided in addition to the initial first course, entrée and dessert options. An additional 100.00 per guest for more than 75 guests. Maximum 3 choices per course.
First Course
VIBRANT & REFRESHING
MARINATED TOMATO SALAD
Heirloom Tomato, Avocado Mousse, Citrus Basil, Fleur de Sel, Extra Virgin Olive Oil DF GF
LOCAL GREEN BUNDLE SALAD
Watermelon Radish, Ninja Radish, Heirloom
Tomato, Smoked Cheddar Cheese, Mt.
Defiance Cider Vinaigrette GF
GOLDEN ORCHARD SALAD
Watercress, Radicchio, Arugula, Grilled Peaches, Raspberries, Spiced Pecans, Five Spice Vinaigrette
SWEET CORN BISQUE
Roasted Corn and Crème Fraîche GF
SPRING PEA SOUP
Mint, Roasted Almonds, Lemon Crème Fraîche, Pea Tendrils
HEARTY & WARM
YELLOW TOMATO CARPACCIO
Pea Tendrils, Shaved Parmesan, Crispy Capers, Chives, Basil Vinaigrette GF
FALL BURRATA SALAD
Honey, Pistachios, Arugula, Butternut Squash, Grilled Focaccia, Basil
CREAMY WILD MUSHROOM SOUP
Fresh Herbs, Grilled Ciabatta
CAULIFLOWER VELOUTÉ
Charred Cauliflower, Harissa, Crème Fraîche GF
LATE HARVEST
PORT POACHED BABY PEAR SALAD
Goat Cheese, Pea Tendrils, Spiced Pecans, Orange Vinaigrette
SUN-KISSED BEET & CITRUS SALAD
Arugula with Roasted Baby Beets, Clementines, Farmers Cheese & Hazelnuts, Poppyseed Dressing
SALAMANDER CAESAR
Grilled Baby Gem & Romaine, Garlic Crouton, Shaved Parmesan, Salamander Caesar Dressing, Crispy Capers
CHESTNUT SOUP
Pumpernickel Soil, Endive Flowers
Main Course Options
ROASTED PRIME ANGUS NEW YORK STRIP
184.00 per guest
Potato Purée, Royal Trumpet Mushrooms, Baby Carrots, Roasted Garlic and Red Wine Jus GF
CLASSIC FILET MIGNON
198.00 per guest
Chive Potato Purée, Baby Carrots, Asparagus, Au Poivre GF
SLOW-BRAISED BEEF SHORT RIB
180.00 per guest
Red Wine Glaze, Sweet Potato Purée, Roasted Carrots, Stone Ground Mustard Jus GF
HERB CRUSTED RACK OF LAMB
195.00 per guest
Yukon and Crème Fraîche Potato Purée, Grilled Broccolini, and Herb de Provence Jus GF
HERB-ROASTED FRENCHED GREEN CIRCLE CHICKEN BREAST
156.00 per guest
Parmesan Polenta, Roasted Cauliflower, and Rosemary Jus GF
PAN-SEARED ATLANTIC SALMON FILLET
165.00 per guest
Potato Purée, Green Beans, Red Pepper Beurre Blanc GF
Vegan & Vegetarian Entrées
VEGAN SCALLOPS
135.00 per guest
Seared Trumpet Mushroom Medallions, Pea and Celery Root Purée, Lemon Gremolata DF GF VG
CAULIFLOWER TEMPURA
135.00 per guest
Korean BBQ Sauce and Jasmine Rice DF
Item contains common allergen such as: GF Gluten-Free | DF Dairy-Free | VG Vegan
LINE-CAUGHT HALIBUT
184.00 per guest
Jasmine Rice Cake, Crispy Shiitake Mushrooms, Baby Bok Choy, Curry Sauce DF GF
SEARED CHILEAN SEA BASS
172.00 per guest
Asparagus, Seasonal Risotto, Beurre Blanc GF
PAN ROASTED SEA SCALLOPS
172.00 per guest
Seasonal Risotto, Garlic Streusel, Watercress Salad and Pea Shoots GF
CHESAPEAKE JUMBO LUMP CRAB CAKES
164.00 per guest
Grilled Broccolini, Caper Herb Tartar Sauce, Arugula, Cucumber, Fennel Salad and Grilled Lemon
PORK TENDERLOIN
168.00 per guest
Butternut Squash Purée, Roasted Lemon Green Beans, Port Wine Jus
SQUASH NOODLES
135.00 per guest
Olives, Roasted Tomatoes, Basil, Pomodoro Sauce DF GF VG
Duet Entrées
FILET MIGNON AND BUTTER POACHED
MAINE LOBSTER
245.00 per guest
Potato Purée, Green Asparagus, Baby Carrots, Red
Wine Demi-Glace and Tarragon Beurre Blanc GF
GRILLED NEW YORK STRIP AND HERB-ROASTED
SEA BASS
225.00 per guest
Hunters Sauce, Caviar Beurre Blanc, Potato Purée, Green and White Asparagus GF
Dessert Course
LEMON-OLIVE OIL CAKE
Honey Cremeux, Roasted Pineapple
MARACAIBO CHOCOLATE TART
Toasted Orange Blossom Meringue, Black Cocoa
Brownie, Hot Fudge Poured Tableside
STICKY TOFFEE CAKE
Poached Citrus, Whipped Mascarpone, Warm
Bourbon Caramel Poured Tableside
PAN-SEARED GREEN CIRCLE CHICKEN BREAST AND MARYLAND CRAB CAKE
220.00 per guest
Rosemary Chicken Jus, Citrus Whole Grain Mustard
Remoulade, Yukon Gold Potato Purée Haricot Verts
CARAMELIZED COCOA NIB BROWNIE
Espresso Ganache, Salted Caramel
IVOIRE WHITE CHOCOLATE CHEESECAKE
Mixed Berry, Graham Crumble
STRAWBERRY “ÉCLAIR” CAKE
Strawberry Inspiration Chocolate, White Chocolate
Whipped Ganache, Lime
Dinner Buffets
SERVED WITH:
Freshly baked bread and butter, La Colombe brewed coffee, decaffeinated coffee and herbal teas.
HARRIMANS GRILL BUFFET
225.00 per guest
Starters and Salads
Seafood Display DF GF
East Coast Oysters and Carolina Shrimp Cocktail, Mt. Defiance Mignonette, Cocktail Sauce, Lemons, Saltines, House-Made Hot Sauce
Local Green Salad GF
Candied Virginia Peanuts, Smoked Cheddar Cheese, Mt. Defiance Cider Vinaigrette
Salamander Classic Caesar Salad
Croutons, Parmesan Cheese, Fried Capers and Caesar Dressing
Entrées
Prime New York Strip Au Poivre GF
Seared King Salmon
Red Pepper Beurre Blanc DF GF
English Pea and Lemon Risotto
Shaved Parmesan Cheese GF
Sides
Potato Purée, Crème Fraîche GF
Harissa-Roasted Cauliflower GF VG
Seasonal Mushrooms, Garden Thyme and Butter DF GF
Dessert
Bourbon Pecan Pie with Whipped Chantilly Cream
Bananas Foster Verrine
Chocolate Mint Julep Cookies
PERUVIAN BUFFET
195.00 per guest
Starters and Salads
Inka Spring
Fava Beans, Red Pepper, Queso Fresco, Cherry Tomatoes, Red Onion, Avocado, Cucumber and Fennel Fronds GF
Heirloom Quinoa Salad
White and Red Quinoa, Mint, Radish, White Corn, Red
Onion and Cucumber with Citrus Dressing DF GF VG
Fish Ceviche
Leche de Tigre, Red Onion, Red and Yellow Sweet
Peppers, Avocado, Cilantro, Lemon Juice DF GF
Entrées
Aji Verde Roasted Chicken
Vibrant Green Sauce, Fresh Herbs, and Peruvian Spices DF GF
Lomo Saltado
Wok-Seared Beef Tenderloin with Blistered Tomatoes, Sweet Peppers, Red Onions, and Crispy Potatoes DF
Garlic Roasted Prawns with Herb Butter GF
Sides
Charred Green Beans with Lemon Zest, Sea Salt DF GF
Peruvian Green Rice with Herbs and Greens DF GF
Herb-Roasted Baby Potatoes with Herbs DF GF
Dessert
Tres Leches
Alfajores
Peruvian Flan
Dinner Buffets
SERVED WITH:
Freshly baked bread and butter, La Colombe brewed coffee, decaffeinated coffee and herbal teas.
ITALIAN MARKET BUFFET
210.00 per guest
Starters and Salads
Tomato Basil Bisque, Garlic Croutons VG
Panzanella
Torn Rustic Italian Bread, Heirloom Tomato, Cucumber, Sliced Red Onions, Fresh Basil, Extra Virgin Olive Oil, Balsamic Vinegar Reduction DF VG
Field Green Salad
Artichoke Hearts, Castelvetrano Olives, Tomatoes, Cucumbers, Red Wine Vinegar DF GF VG
Entrées
Roasted Mediterranean Branzino
Roasted Tomatoes, Kalamata Olives, Shallots DF GF
Braised Short Rib Ravioli
Madeira Jus
Eggplant Parmesan
Pomodoro, Parmesan Cheese GF
Sides
Grilled Asparagus Lemon and Parsley DF GF VG
Roasted Artichokes, Squash, and Zucchini, Oregano and Toasted Pistachios DF GF VG
Cheese-Filled Tortellini, Basil Pesto Cream Sauce, Parmesan
Dessert
Chocolate Nutella Cakes
Limoncello Tiramisu with Fresh Raspberries
Biscotti Cookies
GOLDEN DRAGON BUFFET
185.00 per guest
Starters and Salads
Chana Masala Cauliflower Soup
Asian Cucumber Salad
Carrot, Red Onion, Sesame Seeds, Mint, Cilantro-Chili Dressing DF
Rice Noodle Salad
Peppers, Celery, Chives, Cilantro, Peanuts, Cashews, Sesame Seed Dressing
Entrées
Chicken Teriyaki
Green Onion DF Mongolian Beef
Sweet and Savory Sauce DF
Lo Mein Noodles
Peppers, Onions, Carrots, Green Onions, Sweet Chili Sauce
Sides
Steamed White Rice DF GF
Szechuan Green Beans and Onions DF Dessert
Green Tea Chiffon Cake
Coconut Tapioca with Tropical Fruits
Dinner Buffets
SERVED WITH:
Freshly baked bread and butter, La Colombe brewed coffee, decaffeinated coffee and herbal teas.
AFRICAN FEAST BUFFET
200.00 per guest
Starters and Salads
African Mango & Avocado Salad
Diced Mango, Avocado, Red Onion, and Cilantro with Lime Dressing DF GF
Moroccan Carrot Salad
Shredded Carrots, Cherry Tomatoes, Cucumber with Cumin, Coriander, Olive Oil, and Lemon DF GF
Cucumber & Tomato Salad
Fresh Cucumbers and Tomatoes, Harissa
Vinaigrette DF GF
Entrées
Peri Peri Chicken
Spicy African Chili, Garlic, and Lemon Sauce DF GF
Beef Tagine
Beef Stew with Aromatic Spices, Carrots, Peas, Olives and Chickpeas DF GF
Moroccan Chermoula Arctic Char
Chermoula Marinade of Herbs, Garlic, Paprika, Cumin, and Citrus DF GF
Sides
Jollof Rice
Tomato-Infused Rice with Peppers and Layered
Spices DF GF
Sukuma Wiki
Stewed Greens with Onions and Tomatoes DF GF
Braised Cabbage and Carrots DF
Dessert
Pistachio Rose Semolina Cake
Malva Pudding
Sweet Potato Verrine GF
THE BACKYARD COOKOUT
205.00 per guest
Starters and Salads
Smoked Brisket Chili
Black Beans, Lime Crema GF
Green Chopped Salad
Tomato, Cucumbers, Carrots, Onion, Bacon, Ranch Dressing
Salamander Coleslaw
Red and Green Cabbage, Red Onion, Horseradish DF GF
Entrées
Smoked Turkey Breast
Yellow Mustard BBQ DF GF
BBQ Grilled Chicken Quarters
House-Made BBQ Sauce DF GF
St. Louis Style Ribs
Peach BBQ Glaze DF GF
Sides
Country Style Mac & Cheese
Grilled Local Corn on the Cob with Parmesan Cheese, Garden Chives, and Roasted Thyme and Garlic Butter GF
Jumbo Baked Potatoes with Sweet Cream Butter, Tillamook Cheddar Cheese, Sour Cream, Scallions, Chopped Crispy Bacon GF
Homemade Cornbread with Honey Butter
Dessert
Mason Jar Key Lime Pies
Seasonal Fruit Cobbler
Peanut Butter S’mores Bars
Family-Style Dining
Served family-style, these bespoke dining experiences are inspired by scenes around the resort. All Family-Style Dining offers include bread and butter presentation, La Colombe brewed coffee, decaffeinated coffee and herbal teas.
THE GARDEN
200.00 per guest
Salads
Grilled Asparagus
Roasted Peppers, Red Onion, Parmesan,
Aged Balsamic DF GF
Baby Iceberg Wedge Salad
Smokey Blue Cheese, Bacon Lardons, Heirloom
Tomatoes, Cucumbers GF
Tender Greens
Roasted Corn, Local Tomatoes, Candied Pecans, Honey-Lemon Vinaigrette DF GF VG
Entrées
Pepper Crusted Wagyu Sirloin
Red Onion Marmalade, Pinot Noir Reduction DF GF
Red Snapper
Beurre Blanc, Wild Mushrooms GF
Salamander Blackened Cauliflower Steak
Garden Herb Chimichurri DF GF VG
Sides
Roasted Garlic Potato Purée GF
Baby Roasted Carrots, Spicy Honey Glaze DF GF VG
Dessert
Mixed Berry Fruit Tart with Baked Almond Frangipane, Toasted Coconut
Pastry Chef’s Selection of Gourmet Mini-Cookies and Brownie Bites
THE EQUINE EXPERIENCE
210.00 per guest
Salads
Tomato and Cucumber Salad
Kalamata Olives, Croutons, Sumac Vinaigrette DF VG
Endive and Frisee
Roasted Almonds, Crumbled Chevre, Honey-Truffle
Vinaigrette GF DF
Equestrian Harvest Salad
Arugula, Dates, Feta, Pistachios, Pomegranate
Vinaigrette GF
Entrées
Slow Roasted Lamb Shoulder
Rosemary and Garlic Jus DF GF
Airline Chicken Breast
White Wine Dijon Chicken Jus DF GF
Spicy Tomato Risotto
Fine Herbs, Carrot and Peas GF
Sides
Crispy Brussels Sprouts
Apple Cider Gastrique and Garden Herbs DF GF VG
Confit Marble Potato
Caramelized Onions DF GF VG
Dessert
Mocha Opera Torte with Almond Sponge, Espresso
Buttercream, Chocolate Ganache
Pastry Chef’s Selection of Gourmet French Macarons
Item contains
Family-Style Dining
Served family-style, these bespoke dining experiences are inspired by scenes around the resort. All Family-Style Dining offers include bread and butter presentation, La Colombe brewed coffee, decaffeinated coffee and herbal teas.
FOX CHASE
195.00 per guest
Salads
Farro Salad
Roasted Peppers, Red Onion, Parmesan, Aged Balsamic
Red Romaine
Frisee, Grape Tomatoes, Orange, Spicy Pecans, Cranberries and Lemon Vinaigrette DF GF VG
Entrées
Pan-Seared Red Snapper
Lemon Gremolata DF GF
Wild Rice Pilaf
Cranberries, Toasted Almonds, Mint GF VG
Grilled Wagyu Sirloin
Chimichurri DF GF
Sides
Herb and Cheese Polenta GF
Thyme Roasted Green Beans DF GF VG
Dessert
Whiskey Chocolate Cake
Pastry Chef’s Selection of Cookies and Brownies
LOUDOUN COUNTY
200.00 per guest
Salads
Roasted Root Vegetable Salad
Tender Greens, Sherry Mustard Vinaigrette DF GF VG
Heirloom Tomato Burrata Salad
Arugula, Charred Grapes, Mint, Fennel Seeds, Honey and Fennel Vinaigrette GF
Entrées
Vegetable Tagine
Slow-Simmered Black Lentils, Chickpeas, Zucchini, and Tomatoes, with Preserved Lemon and Aromatic
Spices DF GF VG
Oven-Roasted Snapper
Lemon Beurre Blanc GF
Grilled Airline Chicken Breast
Madeira Jus DF GF
Sides
English Pea and Lemon Risotto GF
Roasted Peewee Potato
Herbs and Rosemary Oil GF VG
Cremini Mushrooms
Pearl Onion, Thyme DF GF VG
Dessert
Mt. Defiance Apple Bread Pudding with Brandy Caramel
Lemon-Thyme Sugar Cookies
Dessert Displays
Pricing based on a one-hour display.
WHIMSICAL DESSERT DISPLAY
40.00 per guest
A play on classic American desserts:
Marshmallow Moon Pies
Chocolate Pudding “Dirt” with House-Made Gummy Worms
Oatmeal Cream Sandwich Cookies
Caramelized Banana Pudding
Red Velvet Whoopie Pies
CHOCOHOLIC
44.00 per guest
Triple Chocolate Verrine
Raspberry Bouchon Brownies
Peanut Butter Cup Tartlets
Bourbon Cake Truffles
Pecan Fudge Bars
Mudslide Crinkle Cookies
MINI-DONUT STATION
36.00 per guest
Signature Miniature Yeast-Raised Donuts
Rolled in Cinnamon Sugar
Chocolate Frosting Dipped with Sprinkles
Dusted in Strawberry-Powdered Sugar
Blueberry Lemon Glazed
SALAMANDER S’MORES AT THE FIRE PIT
46.00 per guest
Honeyed Vanilla Bean Marshmallow
Chocolate Snickerdoodle
Marshmallow
Hazelnut Praline Marshmallow
Classic Marshmallow
Chef Attended Dessert Stations
Includes: Graham Crackers, Trio of Gourmet
Chocolate Bars, Oreo Cookies, Reese’s Peanut Butter Cups, Salted Caramel Sauce, Roasting Sticks
S’MORES ON THE RUN
35.00 per guest
Individual To-Go Bags with Roasting Sticks
Graham Crackers, Gourmet Chocolate Bar and Classic Marshmallows
SALAMANDER HOT COCOA STATION
38.00 per guest
Valrhona Drinking Chocolate with Classic Marshmallows, Whipped Cream, Assorted Sprinkles, Chocolate Chunk Cookies
Chef attendants are required for all Stations: 300.00 per attendant / 120 min. for dessert stations. [50.00 per additional hour, (1) chef required per 50 guests] 25-person minimum unless stated otherwise.
CANNOLI STATION
38.00 per guest
Limoncello Pistachio
Dark Chocolate Mousse
Chocolate Chip Ricotta
Includes: Chocolate Fudge Sauce, Salted Caramel Sauce, Assorted Sprinkles, Mini-Chocolate Chips, Whipped Chantilly Cream, Tropical Fruits and Berries, Toasted Coconut
THE COOL DOWN
43.00 per guest
Vanilla Bean Ice Cream
Dark Chocolate Ice Cream
Pastry Chef’s Choice Gourmet Ice Cream Flavor of the Day
Pastry Chef’s Choice Gourmet
Sorbet Flavor of the Day
Includes: Chocolate Fudge Sauce, Salted Caramel Sauce, Chocolate Crunch Perles, Whipped Chantilly Cream, Tropical Fruits and Berries, Toasted Coconut, Oven-Roasted Peanuts, Assorted Sprinkles, Brownie Bites, Cookie Crumbles, Mini Chocolate Chips and Chocolate Chunk Cookies
SUB-ZERO (LIQUID NITROGEN)
65.00 per guest
Vanilla Bean Ice Cream
Strawberry Cheesecake Ice Cream
Chocolate Kahlua Ice Cream
Includes: Chocolate Fudge Sauce, Salted Caramel Sauce, Chocolate Crunch Perles, Whipped Chantilly Cream, Tropical Fruits and Berries, Toasted Coconut, Oven-Roasted Peanuts, Assorted Sprinkles, Brownie Bites, Cookies Crumbles, Mini-Chocolate Chips and Chocolate Chunk Cookies
After Hours Snacks
SLIDER STATION
44.00 per guest
Curly Fries and Onion Strings
Classic Condiments
Choice of Three
Grilled Portobello Mushroom
Swiss Cheese, Caramelized Onion
Chesapeake Mini
Maryland Blue Crab, Louie Sauce
Randal Line Back Beef Slider
Applewood Smoked Bacon, Pickles, Cheddar
Buffalo Chicken
White Cheddar, Pickles
BBQ Pulled Pork
Salamander BBQ Sauce, Pickles
BUILD-YOUR-OWN NACHO STATION
40.00 per guest
Cheese Sauce, Chori Queso, Corn Chips, Pico de Gallo, Crema, Guacamole, Pickled Jalapeño, Corn, Beans, Cilantro, Lime
PIZZA STATION
50.00 per guest
Mediterranean
Salamander Marinara, Bell Pepper, Kalamata Olives, Red Onion, Mozzarella, Parmesan
The Middleburg Country Ham, Rosemary, Salamander Marinara
Truffle
Truffle Bechamel, Maitake Mushroom, Caramelized Onion
CHICKEN TENDER STATION
40.00 per guest
Hand-Breaded Chicken Tenders, French Fries
Served with Honey Mustard, Buffalo Sauce and House- Made Ranch
GRILLED CHEESE STATION
37.00 per guest
Curly French Fries and Onion Strings
Classic Condiments
The Locksley
Locksley’s Camembert, Cooked Apples, Cranberry Jam
Classic American American Cheese, Applewood Smoked Bacon, Tomato
Goat and Fig
Chevre Cheese, Fig Jam, Arugula
TORNADO POTATO STATION
28.00 per guest
Spiral-Cut Whole Potatoes, Fried Crispy, served on a Skewer DF
Served with:
Cheese Sauce
Gravy
Chopped Bacon Scallions
Sour Cream and Hot Sauce
Jalapeños
Beverages
CONSUMPTION BARS
300.00 per bartender for (4) hours | 50.00 per each additional hour | 1 bartender per 75 guests
CLASSIC TIER
Liquor Selection
20.00 per drink
Wheatley Vodka
Aviation Gin
Bacardi Silver Rum
Corazon Blanco Tequila
Old Forester Bourbon
X by Glenmorangie Scotch
Wine Selection
95.00
White
Carmel Road Chardonnay
Pike Road, Pinot Gris, Willamette Valley, Oregon, 2025
Red
Pike Road, Pinot Noir, Willamette Valley, Oregon, 2024
Carmel Road Cabernet Sauvignon
Sparkling
Zardetto, Prosecco, Italy
PREMIUM TIER
Liquor Selection
22.00 per drink
Ketel One Vodka
Tanqueray Gin
Myers’s Dark Rum
El Jimador Reposado Tequila
Sazerac Rye Whiskey
1792 Bourbon
Gentleman Jack Whiskey
Glenmorangie 10 Year Scotch
Hennessy VS Cognac
Wine Selection
Sparkling
Marsauret, Prosecco, Italy | 119.00
Rosé
Figuiere, Rose, Magali, Provence, France | 109.00
White
Livio Felluga, Pinot Grigio, Italy
99.00
CEP Hopkins Sauvignon Blanc
119.00
La Follette, Chardonnay, Sonoma, California | 130.00
Red
Truchard Vineyards, Cabernet Sauvignon, Carneros, California
130.00
Viberti, Barbera d’Alba, Piedmont, Italy | 119.00
Benton-lane, Willamette Valley, Pinot Noir, Oregon | 119.00
LUXURY TIER
Liquor Selection
27.00 per drink
Belvedere Vodka
Nolet’s Silver Gin
Ron Zacapa 23 Rum
Don Julio Blanco Tequila
Herradura Anejo Tequila
Woodford Reserve Rye
Woodford Reserve Bourbon
Jack Daniel’s Single Barrel
Glenmorangie Lasanta Scotch
Hennessey VSOP Cognac
Wine Selection
Champagne
Laurent-Perrier, Brut, Champagne, NV | 185.00
Rosé
Peyrassol, Provence, France, Rosé, 125.00
White
Far Mountain, Myrna Vineyard, Chardonnay, Sonoma County, California | 185.00
Granbazán, Rias Baixas, Spain, Albariño | 170.00
Pierre-Prieur et Fils, Sauvignon Blanc, Sancerre, France | 170.00
Red
Booker Vineyard, My Favorite
Neighbor, Cabernet Sauvignon, Paso Robles, California | 185.00
Coeur de Terre, Willamette Valley, Pinot Noir, Oregon | 160.00
Chateau Meyney, La Chapelle de
Beverages
CONSUMPTION
BARS
300.00 per bartender for (4) hours | 50.00 per each additional hour | 1 bartender per 75 guests
BEER AND OTHER BEVERAGES
Domestic Beer
13.00 per drink
Imported Beer
15.00 per drink
Craft and Local Beer
16.00 per drink
Soft Drinks
10.00 per drink
Hildon Still Water
13.00 per drink
Hildon Sparkling Water
13.00 per drink
Package Bars
CORDIALS
18.00 per drink
Amaretto Di Serrano
Bailey’s
Frangelico
Grand Marnier
Kahlua
Sambuca White
Priced per guest | 300.00 per bartender | 1 bartender per 75 guests
SIGNATURE COCKTAILS
26.00 per drink
Middleburg Mule
Woodford Reserve Bourbon, Lime Juice, House-Made Honey Syrup, Ginger Beer
Salamander Sipper
Belvedere Vodka, Lime Juice, Simple Syrup, Mint, Cucumber
Lavender Lemonade
Nolet’s Gin, Lemonade, House-Made
Lavender Syrup
Cash Bars
300.00 per bartender plus 250.00+ cashier fee | Classic tier liquors/wines only | Price is inclusive of tax & service charge
