Restaurant Event Portfolio

R E S TA U R A N T P R I VAT E E V E N T PORTFOLIO

M A R K ET

SA LAM ANDER

GRI LLE

Market Salamander Grille offers an upbeat dining experience with a variety of menu items ranging from Fresh Florida Grouper to our Signature Salamander Burger. Concentrating on healthy & locally sourced ingredients, the menu offers something for everyone; including sensible choices, vegan inspired options & our fresh catch of the day. The Osprey Bar at Market Salamander Grille features live entertainment on Friday & Saturday nights and with multiple TV’s surrounding the bar, it is the perfect location to enjoy the game, celebrate with friends or enjoy a nightcap by the fire pit. Market Salamander Retail offers the perfect location for an intimate reception or dinner with the unique opportunity to add a chef’s demo to make your dinner memorable!

MAXIMUM SPACE AVAILABILITY SPACE

DINNER

RECEPTION

Private Dining Room

30

40

Full Restaurant (Includes Outdoor Space & No Weather Backup)

250

400

Market Salamander Retail

20

20

BUY OUT MINIMUMS* NOVEMBER - MAY

JUNE - OCTOBER

SPACE

Sun - Wed

Thurs-Sat

Sun-Wed

Thurs-Sat

Full Restaurant**

$10,000

$15,000

$6,000

$8,000

Room Rental

$2,000

$3,000

$1,500

$2,000

$1,500

$1,500

$1,500

$1,500

Room Rental

$250

$250

$250

$250

Add Outside Patio

$250

$250

$250

$250

$1,500

$1,500

$1,500

$1,500

$400

$400

$400

$400

Private Dining Room

Market Salamander Retail Room Rental

*Buyout pricing is exclusive of tax & service charge. **All events over 30 guests are served buffet style.

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M A R K E T

SA LA M ANDER

GRI LLE

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Tier One Menu

Tier Three Menu

$49 per guest

$69 per guest

First Course Panache of Greens: Pickled Carrots, Red Onions, Cucumber, Roasted Red Beets

First Course (Choice of One) Sticky Ribs: Choice of BBQ or Hot & Spicy Sauce, Mango Slaw

Second Course (Choice of One) Carolina Pork Flatbread: Pulled Pork, Caramelized Onions, Roasted Red Peppers, Mop Sauce, Cheddar & Mozzarella Cheese Chicken Paillard: Grilled Chicken, Lemon Vinaigrette, Parmesan, Arugula, Flax Seed Crackers Pasta Caprese: Tomatoes, Basil, Garlic Butter, Chardonnay, Fresh Mozzarella, Arugula, Bucatini Pasta Third Course Chef’s Choice Dessert

Tier Two Menu $59 per guest First Course Soup of the Day

Chili & Lime Poached Shrimp Cocktail: Mango Cocktail Sauce, Asian Slaw Second Course Strawberry Fields Salad: Arugula, Strawberries, Mandarin Oranges, Goat Cheese, Candied Walnuts, Balsamic Vinaigrette Third Course (Choice of One) Hand-Cut Rib Eye: Field to Fork Vegetables, Chef’s Featured Potato, Herb Compound Butter Fresh Grouper: Blackened or Grilled, Chef’s Featured Accompaniment, Field to Fork Vegetables Chicken Paillard: Grilled Chicken, Lemon Vinaigrette, Parmesan, Arugula, Flax Seed Crackers Fourth Course Chef’s Choice Dessert

Second Course Chopped Caesar: Hearts of Romaine, Caesar Dressing, Housemade Croutons, Shredded Parmesan Cheese Third Course (Choice of One) Sirloin Strip Steak: Field to Fork Vegetables, Chef’s Featured Potato, Port Demi Fresh Salmon: Baked to Order, Chef’s Featured Accompaniment, Field to Fork Vegetables Pasta Caprese with Chicken: Tomatoes, Basil, Garlic Butter, Chardonnay, Fresh Mozzarella, Arugula, Bucatini Pasta Fourth Course Chef’s Choice Dessert

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M A R K E T

SA LA M ANDER

GRI LLE

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Event Platters

All Platters Serve 25-30 Guests Platters Must be Ordered 72 Hours in Advance

Vegetable CruditĂŠs Platter $140 per platter Crisp Seasonal Vegetables, Ranch Dipping Sauce, Blue Cheese Dressing

Domestic Cheese Platter $150 per platter Cubed Cheddar, Pepper Jack Cheese, Swiss Cheese, Honey, Chutney, Crackers

Hummus Platter $120 per platter Hummus, Pita Points, Olives, Pepperoncini Peppers, Baby Carrots

Wing & Meatball Platter $170 per platter 24 Jumbo Buffalo Wings, 30 Bourbon BBQ Meatballs, Blue Cheese Dressing, Ranch Dipping Sauce, Celery Sticks

Quesadilla & Onion Ring Platter $170 per platter 20 Colossal Onion Rings, 24 Pieces of Chicken Quesadilla, Red Chili Dipping Sauce, Pico de Gallo, Sour Cream

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PA C K A R D’ S

STEAKHOUSE

Located on the Copperhead Golf Course, Packard’s is a contemporary steakhouse offering flavorful aged beef in combination with a wide variety of native Florida seafood dishes & daily chef creations. Our signature items include Kona Crusted Lollipop Lamb Chops & mouthwatering Bacon Wrapped Shrimp. Guests will enjoy an upscale experience in an inviting atmosphere.

MAXIMUM SPACE AVAILABILITY SPACE

DINNER

RECEPTION

Inside

92

100

Reception Patio

n/a

40

Full Restaurant (Including Bar)

120

n/a

BUY OUT MINIMUMS* NOVEMBER - MAY

JUNE - OCTOBER

SPACE

Sun - Wed

Thurs-Sat

Sun-Wed

Thurs-Sat

Full Restaurant**

$7,000

$10,000

$5,000

$7,000

Room Rental

$1,500

$2,000

$1,000

$1,000

Patio Reception

$1,500

$1,500

$1,500

$1,500

$250

$250

$250

$250

Room Rental

*Buyout pricing is exclusive of tax & service charge. **All events over 40 guests are full restaurant buyouts.

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PA C K A R D ’ S

STEAKHOUSE

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Tier One Menu

Tier Two Menu

$72 per guest

$82 per guest

First Course (Served Family Style) Sticky Meatballs: Ground Tenderloin, Sweet Chili, Sesame Seeds

First Course (Served Family Style) Sticky Meatballs: Ground Tenderloin, Sweet Chili, Sesame Seeds

Salmon Tartar: Atlantic Salmon, Lemon Aioli, Capers, Chopped Onion, Grilled Crostinis

Salmon Tartar: Atlantic Salmon, Lemon Aioli, Capers, Chopped Onion, Grilled Crostinis

Second Course Caesar Salad: Chopped Romaine Lettuce, Housemade Dressing, Herb Parmesan Croutons, Grana Padana

Barbecue Bacon Shrimp: Apple Smoked Bacon, Barbecue Sauce, Dressed Greens

Third Course (Choice of One) Filet Mignon: Six Ounces, Demi-Glace Ribeye: Fourteen Ounces, Demi-Glace Chicken Stack : Grilled Breast, Boursin Cheese Fish Feature Accompaniments (Served Family Style) Garlic Mashed Potatoes Creamed Spinach Fourth Course Chef’s Choice Dessert

Second Course (Choice of One) Caesar Salad: Chopped Romaine Lettuce, Housemade Dressing, Herb Parmesan Croutons, Grana Padana Wedge: Iceberg Lettuce, Tomatoes, Bacon, Blue Cheese, Housemade Buttermilk Dressing Third Course (Choice of One) Filet Mignon: Six Ounces, Demi-Glace Ribeye: Fourteen Ounces, Demi-Glace Pork Medallions: Pork Tenderloin, Port Wine Chicken Stack : Grilled Breast, Boursin Cheese Fish Feature Accompaniments (Served Family Style) Sautéed Herb Mushrooms Garlic Mashed Potatoes Grilled Asparagus Fourth Course Chef’s Choice Dessert

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PA C K A R D ’ S

STEAKHOUSE

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Tier Three Menu $92 per guest First Course (Served Family Style) Sticky Meatballs: Ground Tenderloin, Sweet Chili, Sesame Seeds Salmon Tartar: Atlantic Salmon, Lemon Aioli, Capers, Chopped Onion, Grilled Crostinis Barbecue Bacon Shrimp: Apple Smoked Bacon, Barbecue Sauce, Dressed Greens Second Course (Choice of One) Caesar: Chopped Romaine Lettuce, Housemade Dressing, Herb Parmesan Croutons, Grana Padana Packard’s: Mixed Field Greens, Candied Pecans, Boursin Cheese, Shredded Carrots, Tomatoes, Dried Cranberries, Cabernet Dijon Dressing Third Course (Choice of One) Filet Mignon: Ten Ounces, Demi-Glace Ribeye: Sixteen Ounces, Demi-Glace Kona Crusted Lamb Chops: Kona Rub, Balsamic Reduction, White Truffle Oil Lobster Tail: Cold Water Lobster Tail, Lemon, Drawn Butter Fish Feature Accompaniments (Served Family Style) Sautéed Herb Mushrooms Grilled Asparagus Garlic Mashed Potatoes Steak Fries Fourth Course Chef’s Choice Dessert

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TU R NBERRY

PUB

Turnberry Pub is located at the Island Clubhouse & serves breakfast & lunch. The Pub offers British & Irish inspired fare including Bagels & Lox, Fish & Chips & Sheppard’s Pie. Right off the golf course, this is the perfect place to enjoy a cold beer after your round. Turnberry is available for dinner buyouts only.

MAXIMUM SPACE AVAILABILITY SPACE

DINNER

RECEPTION

Full Restaurant

76

100

BUY OUT MINIMUMS* SPACE

Sat - Thurs (All Year)**

Full Restaurant***

$1,500

Room Rental

$400

*Buyout pricing is exclusive of tax & service charge. **Turnberry Pub is closed for Member Only Dinners on Friday Nights. ***All events are served buffet style.

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T U R N B E R R Y

P

U

B

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Minimum of 25 Guests with a 2 Hour Serve Time Includes Freshly Brewed Coffee & Iced Tea

Southern Comfort

The Grill Out

$76 per guest

$68 per guest

First Course Baby Green Salad: Roasted Pecans, Crumbled Blue Cheese, Dried Cranberries, Tomatoes, Cucumbers, Assorted Dressings

First Course Sunshine Orange Salad: Mixed Greens, Orange Segments, Toasted Coconut, Sliced Almonds, Diced Mango, Champagne Orange Vinaigrette

Green Bean & Vidalia Onion Salad: Broccoli Pecan Slaw, Three Tomato Salad

Chopped Cole Slaw

Fried Dill Pickle Chips: Spicy Remoulade Second Course Peach Mustard BBQ Pork Chops: Roasted Root Vegetables Cola Marinated Flank Steak: Corn Succotash Beer Can Chicken: Red Bliss Potatoes Accompaniments Bacon & Cheddar Corn Muffins Flaky Blue Cheese Biscuits: Honey Butter Fourth Course Individual Peach Cobblers, Red Velvet Bites, Oreo Panna Cotta Enhance Your Guest’s Experience by Having a Chef Carve the Beer Can Chicken On-Site $175 chef fee applies

Southern Style Potato Salad Fresh Fruit Salad Second Course BBQ Pork Ribs: Hickory BBQ Sauce Home-Made Fried Chicken Hamburgers & Hot Dogs Accompaniments Leaf Lettuce, Sliced Tomatoes, Bermuda Onions, Pickles, Cheddar Cheese, Swiss Cheese, Provolone Cheese, Assorted Condiments, Artisan Rolls, Hamburger & Hotdog Buns Corn on the Cob, BBQ Baked Beans, Sliced Fresh Watermelon Fourth Course Dutch Apple Pie, Pecan Pie, Double Chocolate Cake Enhance Your Guest’s Experience by Having a Chef Prepare the Hamburgers & Hotdogs On-Site $175 chef fee applies

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A D D I T I O N A L

E N H A N C E M E N T S

Hors d’Oeuvres Selections

$58 Per Dozen, Minimum Order is 4 Dozen Per Selection 72 Hour Advance Order

Hot Brie En Croute with Raspberry Mushroom Stuffed with Crab Bacon Wrapped Scallop Beef Wellington with Maytag Bourbon & Boursin Chicken Croute Candied Apple Pork Belly Honey Sriracha Chicken Meatball Spanakopita

Cold Beef Tenderloin Canapé Lobster Canapé Smoked Salmon Napoleon Crabmeat Salad on Cucumber Salami Cornet Canapé Asparagus wrapped in Prosciutto Ahi Tuna on Wonton Wafer Jerk Chicken Canapé Tomato Bruschetta Canapé Antipasto Kebob

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A D D I T I O N A L

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Carving Stations

One Chef Per 50 Guests $175 chef fee applies per station

Prime Rib of Beef $495 per 40 guests Slow Roasted, Rosemary Garlic Crusted, Natural Jus, Horseradish Cream, Silver Dollar Rolls

Carolina Turkey Breast $300 per 30 guests Sage Butter Rubbed, Cranberry Mustard, Silver Dollar Rolls

Virginia Baked Ham $350 per 45 guests Bourbon Molasses Glazed, Pineapple Chutney, Creamy Stone Ground Mustard, Silver Dollar Rolls

Coffee Rubbed Pork Steamship $400 per 40 guests Whole Bone-in Fresh Ham, Cinnamon Coffee Rubbed, Vanilla Pecan Aioli, Silver Dollar Rolls

Beef Steamship $375 per 20 guests Whole Fresh Black Grouper Baked in Salt Crust, Lemon Tarragon Butter, Silver Dollar Rolls

In order to provide you with the freshest ingredients, our menus change seasonally. All menus are subject to change. All menus are subject to 7% tax.

Consuming raw or undercooked foods may increase the risk of foodborne illness.

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A D D I T I O N A L

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Action Stations

Enhance Your Experience by Making These Stations “Chef Action Stations” One Chef Per 50 Guests $175 chef fee applies per station

Salad Station

Shrimp & Scallop Flambé Station

$19 per guest

$29 per guest

Baby Greens Wrapped in Cucumber Sleeves, Grape Tomatoes, Shaved Red Onions, Blue Cheese Crumbles, Mandarin Orange Slices, Toasted Almonds, Brie Wedges, Assorted Dressings

Soy Marinated Shrimp & Citrus Scallops Flamed to order in Ginger, Dark Rum & Orange Glace Served in a Martini Glass with Sesame Rice

Mashed Potato Station $20 per guest Yukon Gold Potatoes, Sweet Potatoes, Lemon Parsley Crab Meat, Fried Tasso Ham, Truffle Scented Wild Mushrooms, Caramelized Onions, Smoked Gouda Cheese, Chive Crème Fraîche

Pasta Pronto Station $22 per guest Cheese Tortellini, Penne Pasta, Basil Pesto, Roasted Garlic Alfredo, Marinara, Italian Sausage, Shrimp, Chicken, Garden Peas, Olives, Mushrooms, Diced Tomatoes, Onions, Parmesan Cheese, Grilled Ciabatta Bread

Asian Stir Fry Station $22 per guest Chicken, Shrimp, Beef, Fried Rice, Asian Vegetables, Ginger Soy Glaze, Served with Chinese Take-Out Containers, Chopsticks, Fortune Cookies

South of the Border Station $26 per guest Smoked Beef Brisket, Creamy Cole Slaw, Pulled Chicken, Grilled Mahi-Mahi, Salsa Fresca, Radicchio Cabbage, Cilantro Slaw, Warm Flour Tortillas

Chef’s Low Country Boil Station $29 per guest Peel & Eat Shrimp, Red Potatoes, Andouille Sausage, Corn on the Cob, Old Bay Seasoning, Cocktail Sauce, Lemon

Risotto Station $23 per guest Poached Lobster Meat, Bay Shrimp, Crispy Pancetta, Parmesan Cheese, Crumbled Gorgonzola, Wild Mushrooms, Garden Peas, Sun Dried Tomatoes

Shrimp & Grits Station $22 per guest Shrimp, Chorizo Gravy, Stone Ground Cheese Grits

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A D D I T I O N A L

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Dessert Stations

Minimum 50 Guests with a 1 Hour Serve Time Includes Freshly Brewed Coffee & Assortment of Hot Teas One Chef Per 50 Guests $175 chef fee applies per station

Viennese Table $20 per guest Chef Selection of Truffles, Chocolate Covered Strawberries, Chocolate Covered Bacon Bites, Petite Fours, Tartlets, Mini Desserts

Bananas Foster Station $19 per guest Caramelized Bananas, Dark Rum, Crème de Banana, Vanilla Ice Cream

Flambé Peaches Station $18 per guest Ripe Cling Peaches, Peach Schnapps, Oat Pecan Crumble, Vanilla Ice Cream

Cherries Jubilee Station $18 per guest Whole Bing Cherries, Cognac, Vanilla Ice Cream

“I Scream for Ice Cream” Station $20 per guest Chocolate Chips, Candy Bar Pieces, Rainbow Sprinkles, M&M’s, Chopped Nuts, Gummy Bears, Cookie Pieces, Chocolate Sauce, Caramel Sauce, Raspberry Sauce Your Creation Mixed to Order on Chilled Marble by One of Our Chefs

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A D D I T I O N A L

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Bars Resort

Deluxe

Vodka

New Amsterdam

Ketel One

Gin

Tanqueray

Bombay Sapphire

White Rum

Bacardi Silver

Bacardi Silver

Tequila

Sauza

Cuervo 1800

Whiskey

Seagrams 7

Crown Royal

Bourbon

Jim Beam

Bulleit

Scotch

Grants

Dewars

Spiced Rum

Captain Morgan

Captain Morgan

Hosted Bar

Prices are per Guest, Per Hour Resort 1 hour - $25 | 2 hours - $33 | each additional hour - $12 Deluxe 1 hour - $27 | 2 hours - $36 | each additional hour - $14 Beer & Wine 1 hour - $18 | 2 hours - $25 | each additional hour - $10

In order to provide you with the freshest ingredients, our menus change seasonally. All menus are subject to change. All menus are subject to 7% tax.

Consuming raw or undercooked foods may increase the risk of foodborne illness.

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Custom from the Bakery Type of Cake 6” Round Cake $25.50 (serves 6-8)

10” Round Cookie Cake $24 (serves 10-12)

¼ Plain Sheet Cake $54 (serves 15-20)

8’’ Round Cake $37.50 (serves 8-10)

12” Round Cookie Cake $30 (serves 15-20)

½ Plain Sheet Cake $75 (serves 25-30)

10” Round Cake $46.50 (serves 10-12)

14” Round Cookie Cake $36 (serves 25-30)

Choice of Cake Flavors Chocolate, Vanilla, Chocolate & Vanilla Layers, Red Velvet

Choice of Frosting American Buttercream, Swiss Meringue Buttercream, Chocolate Swiss Buttercream, Ganache Icing

Fondant & edible images are available for an additional fee.

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F R E Q U E N T L Y

A S K E D

Q U E S T I O N S

What does the room rental include?

The room rental includes your right to private use of the space for the time outlined, the existing furniture and set up and a service team dedicated solely to creating an enjoyable and memorable experience for your guests.

How much is tax and service charge?

Florida tax is 7%. Service charge for private events buy outs is 24%.

Do I need to put down a deposit?

Yes, you will sign a contract which will include a credit card authorization form. Your deposit will be the total amount of the room rental. The full party balance will be due at the conclusion of your event.

Can I rent the room and have my own food catered in?

With the exception of cake, no outside food or beverage is permitted.

A $1.50 per person cake cutting fee if you choose to bring in your own.

When do I need to finalize my menu and give a guaranteed count?

The final menu for your event must be completed four weeks prior to your event. At that time, no further changes can be made. For events that are scheduled less than four weeks out, the final menu must be completed within one week of securing a signed contract. A final guaranteed count must be provided by 10am 3 business days prior to your event.

Can I hire entertainment for my event?

Outside entertainment may only be hired if you have booked a full restaurant buyout. Entertainment is permitted to play until 12:00am.

Outdoor Events Any events scheduled outdoors will not have a comparable weather backup. Be sure to discuss other options with your event coordinator.

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36750 U.S. Highway 19 North, Palm Harbor, FL 34684 888-794-8627 | InnisbrookGolfResort.com