As we move into the autumn and we tentatively explore our brave new world, we are focusing on comfort. And what can be more comforting than food, enjoyed at home or in a local restaurant, carefully monitored and as clean as a new napkin ring? See Daniel Nowland’s article, of The Southsea Deli, talking about the joys of home cooking (p.24). Luke Newton of Sweat Southsea, considers the importance of ‘wellness’, well beyond flexing our muscles or running full pelt along the promenade (p.27). And Kate Thompson has briefly moved away from looking at other people’s abodes to describe the amusing challenges of creating her very own mosaic garden in central Southsea, (p.28). Take care, take comfort and we will be back again in November. Kevin John Dean
