Fruit Pizza with Whipped Topping

Exchanges: 3 EX Serving size: 1 pie slice

• 1 package sugar cookie dough, premade

• 2 cups fruit, fresh (such as strawberries and blueberries)

• 1 container whipped cream, regular or coconut

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

2. Roll out and shape cookie dough into a large pizza circle. Bake for 16–20 minutes or until golden brown. Cool completely, about 30 minutes.

3. Once completely cool, use a spatula to spread the whipped cream over the top of the cookie crust.

4. Top the pizza with fresh fruit of your choice and sprinkle with shredded coconut (optional).