3 minute read

EDITOR’S LETTER

We’ve officially stepped into the last quarter of what has been a whirlwind of a year. All things considered, Hong Kong is in pretty good shape–starting off with the fact that Ocean Park has officially opened the doors to its Water World! Head to page 13 to dive into the amusement park addition that’s already making a splash.

Rather enjoy a trek in nature? Now that we’re approaching cooler months, Rory Mackay sums up Cape D’Aguilar (page 26) so you know what to expect if you’re planning a hike.

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Our cover star for the month is Bek Joyce, founder and Chief Sparkle Officer of Jewel Jam. She walks us through the fulfilment of working with children and nurturing their creativity, curiosity and connectivity by hosting jewellery-making parties. Now, she’s set her sights on hosting parties just like those for adults. Her story is on page 16.

One last thing before I sign off–last month, we adopted a sweet six-year-old pooch from Hong Kong Dog Rescue in Ap Lei Chau. Her name is Millie (short for Mildred because she’s definitely an old woman stuck in a little mixed-breed terrier body) and she is, in every sense of the word, the perfect dog! There are so many dogs being taken in by the centre every week who need homes. The HKDR homing centre is open every day and is looking for volunteers. Whether you’re looking to adopt or help, check out hongkongdogrescue.com, and head to our People pictures on page 7 to see all the other dogs who found their forever home last month!

Happy reading, everyone.

Things we love

Brazilian Brunch

Uma Nota, the Brazilian-Japanese spot on Peel Street in Central, has launched a two-month, weekend-only Bahia Brunch. Start off with Salvadoran street food including dumplings stuffed with smoky sausage, cured beef, pork and black beans. Next up is a unique selection of mains, like its grilled octopus and coconut rice topped with a green tomato vinaigrette and coriander or a stunning plate of beef tenderloin. Opt for their free-flow beverage package (bubbles and beer or cocktails) and you’re set!

Flog Fitness

Simply put, it’s a Hong Kong-born alternative to Class Pass. As a fitness class booking app that treats its partner studios and instructors as equals, this is a company that values the people and stories behind these fitness businesses. If you’re looking for yoga, aerial workouts, boxing or pole fitness, there are plenty of options on the Flog Fitness app. They have partnered with some of the best studios in the city to make workouts accessible and fun.

Covid-19 update

As Southside Magazine goes to print we have done our best to keep our content as accurate and up-to-date as possible, but life under Covid-19 regulations means things tend to change, often from day-to-day. Please check with local businesses for operation hours and services available and remember, stay safe.

Editorial

Editor-in chief Nicole Slater, nicole@hongkongliving.com

Editor Cheyelene Fontanilla, cheyelene@hongkongliving.com

Senior Writer Charmaine Ng, charmaineng@hongkongliving.com

Design

Senior Graphic Designer Vicky Lam, vicky@hongkongliving.com

Graphic Designer Natalie Cheung, natalie@hongkongliving.com

Sales & Marketing

Director of Content Hilda Chan, hilda@hongkongliving.com Partnership Manager Debbie Ky, debbie@hongkongliving.com Elaine Li, elaine@hongkongliving.com Janessa Chan, janessa@hongkongliving.com Events Manager Pranali Gupta, pranali@hongkongliving.com

Publisher

Tom Hilditch, tom@hongkongliving.com

Contact us

Editorial: 2776 2773 | Advertising: 2776 2772

Published by

Hong Kong Living Ltd, L1 Kai Wong Commercial Building, 222 Queen’s Road Central, Hong Kong

Printer

Apex Print Limited, 11-13 Dai Kwai Street, Tai Po Industrial Estate, Tai Po, Hong Kong

HONG KONG

hongkongliving.com Photography by Jason Bonello

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