DINING

Soak up some of that free-flow wine with Calimex’s burrito filled junk package which comes with three fillings, grilled chicken, barbacoa beef and vegetarian mixed beans. Larger menus include its quesadillas, chips with dips and salads. cali-mex.com

Ready for a hot chick summer? Big Birdy’s junk packages come in a variety of menus including a quarter or whole chicken, various sandwiches, corn on the cob and wings - all coated in the restaurant’s signature peri peri seasoning.

Experts in French cuisine and wine Monsieur CHATTÉ will bring the French flair to any party. Sets come with various salads, meat, cheese and fresh bread. Evening menus are also available and include canapes and petit fours.

The traditional French rotisseries are ready for your junk extravaganza with whole roasted chickens and a range of side dishes. Mix and match roast potatoes, quiche lorraine, truffle mashed potatoes, salads and desserts.

This summer Black Sheep Restaurants is bringing its restaurants to the seas with tailormade packages from a selection of cuisines. Dip into mezze platters from Artemis & Apollo, enjou Vietnamese freshness from Chôm Chôm or celebrate Mexican style with Taqueria Super Macho. blacksheeprestaurants.com

Hong Kong’s neighbourhood cafe brings its classic dishes to the seas with two catering menus, voyage and cruiser. Enjoy four mains including grilled chicken, lasagna, grilled ribeye or roasted salmon with various side dishes for a filling and premium lunch. classifiedfood.com

If you fancy a healthier alternative on your day on the water, Nosh has created a junk platter that features a choice of two salads and three mains along with snacks for the morning and afternoon. nosh.hk

For a classic lunch menu, Knead offers freshly made sandwiches and salads with an emphasis on healthy eating. Add on yoghurt cups or an afternoon antipasto platter for an extra sumptuous feast. kneadhk.com

Perfecting its classic brunch menu, Classified has introduced new vegan and South East Asian-inspired dishes. Start your morning with a chia pudding, tofu florentine or its creation of Hong Kong macaroni soup. classifiedfood.com

Debuting its latest range on World Oceans Day (June 8), OmniFoods has released a new OmniSeafood series that promotes a sustainable ecosystem. The plant-based fish collection includes a golden fillet, Omni ocean burger and OmniTuna. The new products are being launched across restaurants including Green Common and Ming Court at Cordis Hong Kong. omnifoods.co/hk

Diners can enjoy the new novelty flavour in the form of its crêpe cake, topped with blond chocolate ganache with caramel and popcorn. ladymhk.com

Running until August 31, The Upper House has welcomed Mother of Pearl as its latest pop-up. The pioneer for dairy-free and healthy bubble tea, offers drinks using their own plant-based ‘mylk’. New vegan bakes and drinks including an affogato with vegan ice cream will be exclusively available at the summer pop-up.