DINING

Four Seasons Easter Afternoon Tea is all about abundance. The three-tier set is generously filled with joyful Easter references, including egg-shaped sugar cookies in pastel colours, moist carrot cake in the form of a carrot with cream cheese filling, and a passionfruit and mango sphere on coconut cake that resembles a sunny-side up egg. Waffles with berries, hot cross buns, lemon-verbena ice cream sandwiches, and chocolate espuma with orange compote are also on offer at the live cooking station. Available from April 2 to 6 priced at $488 per person.

The Lobby Lounge of Island Shangri-La has rolled out a series of festive celebrations. Its iconic ultra-high ceiling lobby is the perfect place to chill out over the long weekend. Served with a selection of its signature teas, the afternoon tea set features whimsical pastries such as a coffee chocolate bird’s nest and an Easter carrot cake.

Head to this modern Australian dining concept located at the Hong Kong Museum of Art for sweet and savoury treats and a great view. The afternoon tea set includes house-made scones served with orange and thyme marmalade, raspberry rhubarb jam and vanilla cream. As part of the Easter celebration, freshly-baked hot cross buns and Easter eggs will also be on offer.

Head to Italy this Easter with an afternoon tea in collaboration with fine jeweller, Pomellato. Four savoury and six sweet items are showcased on a swing-inspired tea stand. Beside Italian delights, a superfood afternoon tea set is on offer with a live dessert station featuring JeanPaul Hévin chocolate the Easter weekend (April 2-6). If that’s not enough, head to the hotel’s chocolate factory to celebrate with golden eggs filled with surprises.

This spring, Sky Lounge at Sheraton Hotel is partnering with French luxury brand, L’OCCITAINE, to offer a sumptuous afternoon indulgence. Inspired by the skincare brand, the tea set features smoked salmon muffins, lavender lemon mousse cake and Saint honoré, a classic French dessert. The set transports diners to Provence with delicate sweet treats to enjoy against the backdrop of Victoria Harbour’s spectacular sunset.

In collaboration with French chocolate brand Valrhona, Kerry Hotel’s Lobby Lounge offers a ‘Colour of Inspiration’ afternoon tea. The tea set highlights the five flavours of yuzu, almond, raspberry, strawberry and passionfruit. It features a crab and yuzu mini doughnut, raspberry-infused beetroot and passion fruit crémeux. Post an Instagram photo of the afternoon tea to enjoy a complimentary Pu’er chocolate infusion. shangri-la.com