Our Wedding Magazine Summer/Fall 2020

PHOTOGRAPHY BY KATLYN MARIE PHOTOART; PLANNING & DESIGN: THE BLOOM & CO.; VENUE: WOLFE HEIGHTS WINERY & EVENTS; FLORIST: MIGNON FLORAL CO.; GOWN: LA SOIE BRIDAL; MAKEUP: IRINA ANTONOVA; HAIR: VICTORIA STYLES HAIR; RENTALS & DÉCOR: CELEBRATIONS! ; MODELS: ANNABEL AND MICHAEL

MAGAZINE’S

OUR WEDDING L l l o v a e F 21 PAGES OF LOCAL WEDDING PHOTOS AND INSPIRING IDEAS!

SUMMER/FALL 2020

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private, secluded estate

award-winning wines

bridal suite

twinkle-lit courtyard

beautiful grounds

For site inquiries: Kim Mettler Eells Mettler.indd 35

willow-shaded pond

kim@mettlerwine.com

mettlerwine.com

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spotlight

WEDDING INSPIRATION & IDEAS

THE HORSESHOE BAR

THE HORSESHOE BAR

MOBILE BARS Bring in the beverages with a stylish bar on wheels.

BY DIANA BIZ JAK

BELLE AVENTURE MOBILE BAR CO.

● BAR

BABY CO.

Bar Baby Co.’s black 1973 horse trailer is one of the most striking of all the mobile bars in town, with its wraparound bar and brass-plated Perlick beer draught tower. But more than just being stylish, this bar fully delivers on its libations. Having come from backgrounds in restaurants and bars, owners Chase Daley and Abbie Crowther take pride in the quality of their ingredients. They use only fresh juice, all their produce comes from local farmers, and they forage around Sacramento for hard-to-find ingredients and unique garnishes. They have 60 cocktails in their ready-to-go arsenal, but they also like to play around and curate one-of-kind cocktails at a client’s request.

They’ve recently been focusing on beer and wine cocktails like the Ricky Rosé, made of dry rosé, Lillet, hibiscus tea, lemon, Aperol and simple syrup. Bar Baby is dry-hire, but Daley and Crowther offer all-inclusive pricing, so there are no add-on charges for ice, cups, garnishes and the like. (916) 513-5244; BARBABYCO.COM

LEFT: JULIANA ARAGON

● THE

HORSESHOE BAR

After more than 15 years in the wedding and events industry, Lauren Lundquist saw an opportunity and opened The Horseshoe Bar, Sacramento’s first mobile bar. Nestled inside a vintage two-horse trailer, this tiny bar offers a range of drink packages that far outperform its compact size. This “dry-hire” bar— meaning you provide the alcohol, their skilled bartenders mix and serve up the drinks—offers anything from beer to bubbles

on up to four signature cocktails. They collaborate with clients to create the perfect custom-designed tipples, and also offer a list of signature cocktails to choose from. According to Lundquist, one of their most popular drinks is The Mare, a light and refreshing gin cocktail with elderflower liqueur, fresh-squeezed lime juice and simple syrup. Add-on services include extra bartenders, custom-printed menus, glassware rentals or disposable drinkware, nonalcoholic drink and self-serve coffee stations, mixers, syrups, fresh-squeezed juices, garnishes, napkins and festive straws. (916) 597-0126; THEHORSESHOEBARTRAILER.COM ● BELLE

AVENTURE MOBILE BAR CO.

Meaning “beautiful adventure” in French, Belle Aventure goes big on looks with its original 1970s horse trailer-turned-bar, “Something Blue,” which is painted Tiffany Blue and features a hammered tin and dark wood interior and a hand-carved bar.

While Belle Aventure is a dry bar, husband-and-wife team Jean and Alyson Pace help clients select the right alcohol with which to create one-of-a-kind cocktails. They offer beer from their kegerator, the client’s choice of wine and bubbles, plus a “full bar” package, which includes up to six cocktails. Clients may also choose to include a nitro coffee bar, nonalcoholic drinks, lawn games and a decorative vintage seating area. DIY drinkers can also request the “Black and Tan,” a new trailer bar with a high-gloss black exterior that allows parties to skip the mixologist entirely and pour beers directly from external beer taps.

(916) 798-2130; BELLEAVENTUREEVENTS.COM OU R W E D D I N G M A G.C O M

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SPOTLIGHT

VINEYARD VENUES Get married in a gorgeous vineyard, perfect for ceremony and reception.

B

BY DIANA BIZ JAK

2480 HIGHWAY 193, COOL; (530) 802-0062; BLACKOAK.COOL

VIBE: Modern luxury perched atop a mountain CEREMONY SPOT: Choose between two main options for the ceremony and the reception, both of which can accommodate up to 250 people: the barn, a sleek and contemporary two-story space with industrial beams, black chandeliers, a balcony, lounge area and an eye-catching spiral staircase, or the estate house, a swanky ultra-modern mini-mansion on the hilltop. The sprawling estate also offers scenic vineyard locations.

RECEPTION SPACE: The barn and estate house are available. The barn has a sound system, spacious dance floor, lush landscaping, fire pits, relaxing chair swings and multiple corn-hole games.

The estate has a crystal infinity pool with a heated spa as well as two fire pits, an elegant and serene outdoor lounge area, big colored glow balls for the pool, a disco

ball, sound system inside and out and access to the entire hilltop, which offers incredible 360-degree views of vineyards, Gold Country and breathtaking sunsets.

Of note, those who book the estate will also have access to the barn.

ICING ON THE CAKE: The barn and the estate provide sumptuous quarters for the wedding party to stay overnight.

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HELWIG WINERY

WILSON VINEYARDS

11555 SHENANDOAH ROAD, PLYMOUTH; (209) 245-5200; HELWIGWINERY.COM

50400 GAFFNEY ROAD, CLARKSBURG; (916) 744-1456; WILSONVINEYARDS.COM

VIBE: Sweeping views and elegant caves

VIBE: Barn venue with twinkling lights and the Delta breeze

CEREMONY SPOT: Both the spacious amphitheater behind the winery and the four-century-old oak tree and pond site nestled in the vineyards are available to wedding parties. Each space can be customized with stages, dance floors, arbors or tents, and provide rolling vineyards as an impressive backdrop.

RECEPTION SPACE: For a small affair, the custom-built wine cave, which seats 30, presents an opportunity for an intimate dinner. Also, the wine cave is the ideal location for live music given its unique acoustics. Larger parties can use the cave for cocktail hour before moving outside to the outdoor pavilion, which accommodates 175 people. Guests can wander up to the contemporary barn seated atop a hill to sip wine while gazing out at the surrounding vineyards. On cool nights, guests will appreciate the outdoor fireplace while they trek back and forth from the mobile custom wine bar. While the reception venue is all outdoors, the Helwig team can assist with putting up tents.

ICING ON THE CAKE: Helwig’s wines match its beautiful views. Helwig is among the standout wineries in the Amador AVA and has racked up accolades in the San Francisco Chronicle, the San Francisco International Wine Competition and Wine Enthusiast.

CEREMONY SPOT: Choose between the vintage barn or gardens, which include a charming gazebo and wedding arches. The barn, with its bright white exterior, high ceilings and rustic wooden beams, makes an arresting backdrop for photography. The manicured lawn, flanked by flower beds and surrounding vineyards, adds a touch of refinement.

RECEPTION SPACE: Up to 300 people can be accommodated. The barn, draped in fairy lights, has a covered patio that is perfect as the dining space on a warm evening. Both the garden and the barn are easily transformed into a dance floor.

Children will enjoy the slough at the back of the property or the vintage Ford truck parked just outside the barn.

ICING ON THE CAKE: Wilson offers a range of bonus options: a horse and buggy to deliver the bride and groom in a grand entrance, doves for a release during the ceremony, a harpist or classical guitarist for the ceremony or cocktail hour, engraved wine glasses as wedding favors, and custom-designed menu cards or note cards for guests.

LEF T: ERIC RORER; RIGHT: ALLISON STAHL

LACK OAK MOUNTAIN VINEYARDS

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FIVE FAVORS

BY DIANA BIZ JAK

BACKROAD BEEKEEPING ALMOND INFUSED RAW WILDFLOWER HONEY—Sacramento-based company Backroad Beekeeping, run by Sacramento natives Sara and Jace Becker (who is a fourth-generation beekeeper), makes this raw wildflower honey from their family beehives. Sliced almonds add crunch—they’re also a nod to the Sacramento region’s reputation as the almond capital of the world.

AVAILABLE AT BACKROADBEEKEEPING.COM.

GRACIAS CHOCOLATE SOUR CHERRIES & PISTACHIOS DARK CHOCOLATE BAR—When the dessert table is just not quite enough, guests will appreciate leaving the party with smallbatch, locally produced chocolate, like the sour cherries and pistachio dark chocolate bar from Auburn-based Gracias Chocolate. These bars are all soy, dairy and gluten free, but come with a decadent taste. AVAILABLE AT NUGGET MAR-

BURLY BEVERAGES MANDARIN-ELDERFLOWER SHRUB— Local soda and syrup slinger Burly Beverages crafts this shrub made from mandarins sourced from a ranch in Penryn along with elderflowers, vinegar, mandarin peel and turbinado sugar. Great as a mixer or consumed straight, it’s the perfect gift for guests who need a zesty pickme-up the day after the wedding.

KETS, CORTI BROTHERS, NEWCASTLE PRODUCE AND SUNRISE NATURAL FOODS.

AVAILABLE AT BURLY BEVERAGES GIFT SHOP & TASTING ROOM.

MOONRISE GROVE CERTIFIED ORGANIC EXTRA VIRGIN OLIVE OIL—Given that some of the best produce in the farm-to-fork capital is grown in Capay Valley, send guests out with a memento of a fantastic wedding dinner in the form of a bottle of local olive oil, like this one from Capay Valley-based olive growers Moonrise Grove. AVAILABLE AT THE MIDTOWN AND DAVIS FARMERS MARKETS.

New Venue in Town

t

en minutes from downtown Sacramento sits the city’s newest wedding venue: The Atrium at Woodlake Tavern. Named for the custom glass atrium built around the courtyard to provide year-round use, this indoor/outdoor space is always in season.

Boasting a glamorous blast from the past, this open, airy space accommodates 180 guests and it’s one for the retro lovers: The Atrium is a fun and funky courtyard with pops of color, a shady oak tree, and built-in copper water wall feature. The

THE JONSTEEN COMPANY CALIFORNIA POPPIES GROW KIT—This vintage-style tin from The Jonsteen Company is actually a grow kit containing poppy flower seeds, a growing medium, a mini-greenhouse and detailed instructions. Guests will appreciate being able to head home from the state capital with the illegal-to-pick state flower in their pocket. AVAILABLE AT DISPLAY CALIFORNIA.

stylish spot also offers a private dining room for 32 inside the building, ideal for rehearsal dinners.

Owned and operated by Deneb Williams and Elizabeth-Rose Mandalou, the seasoned duo behind Allora and WM Catering and Events, the venue includes a farm-tofork concept that accommodates a variety of cuisine preferences including Italian, comfort food, Pacific Rim, Latin fusion and others.

Mandalou is one of only three CMS Advanced Sommeliers in the region, making this venue especially ideal for oenophiles seeking the perfect wine pairing on their

THE ATRIUM AT WOODLAKE TAVERN

big day. (Also, there’s a parking lot.) 1431 Del Paso Blvd., Sacramento, (916) 514-0405, woodlaketavern.com — LUNA ANONA

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L OV E S T O R Y

Megan & Joey 7.13.19 BRIDE’S PARENTS’ HOME IN RESCUE

Joel “Joey” Farber and Megan Alexander

Blush

Black

Sage

Megan and Joey met at Crunch Fitness in San Francisco, where they worked as personal trainers. They bonded over their love for fitness and trying to make it in a big new city. Joey popped the question on a hike overlooking Donner Lake and the old Truckee railroad tunnels, near Megan’s family’s cabin. Megan’s parents’ home in Rescue was the perfect wedding venue, with a lovely rose garden and space to set up yurts on-site for the wedding party. Joey is Jewish and Megan was raised Catholic, so they incorporated traditions from both into their wedding, including the Hava Nagila dance, where guests lifted the couple and their parents into the air. One of the best aspects of their wedding: that it was not just a one-day event.

“The most memorable part was having all our best friends and family members together in one place for a couple of days,” says Megan.

PHOTOGR APHY: Juliana Aragon WEDDING PLANNER: Jenn Robirds Events HAIR: Lifted Salon MAKEUP: Shana Beals CATERING: Farm to Table DESSERT/CAKE: Karen’s Bakery FLOWERS: Arvo Floral Studio DÉCOR/SIGNAGE: Shimmer + Stain ENTERTAINMENT: Decades Band SHUT TLES: Neumann Enterprises

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WEDDING & PRIVATE EVENT SPACE IN THE BEAUTIFUL CLARKSBURG WINE COUNTRY CELEBR ATE WITH HERINGER ESTATES KAITLYN DAWIDCZIK | 916-744-1919 ext. 2

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A trusted name since 1958

Planning events at remote locations, backyards, ranches & barns can be challenging.

Our team will help by providing your guests with comfortable, clean, tasteful & modern facilities including portables, wash stations & luxury restroom trailers.

3005 VENTURE RD. PLACERVILLE 530.622.6169 info@wilkinsonportables.com • www.wilkinsonportables.com

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L OV E S T O R Y

Erica & Michael

10.26.19 CROCKER ART MUSEUM Erica and Michael met through a mutual friend at an A’s game. Michael proposed to Erica in front of the entire family during a family photo at Thanksgiving; they then were dogpiled by parents and siblings for a happy group hug. Some ways they personalized their wedding: by Irish tradition, drinking a toast together from a chalice (“awkward and messy, but funny,” says Erica); family-style dining (to celebrate their family closeness); even the venue—“Michael is a mahogany-smelling, Old Fashioneddrinking, Rat Pack kind of dude,” perfect for the Crocker Ballroom, said Erica, who describes herself as “more modern, clean lines, moody, not a lot of fuss.” The museum gave them both. Best advice they got came from their wedding planner: Do what you both like and make it yours.

Michael and Erica Kane

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Black

White

PHOTOGR APHY: Juliana Aragon WEDDING PLANNER: Jenn Robirds Events HAIR: Tina Romo MAKEUP: Shana Beals CATERING: WM Catering DESSERT/CAKE: Freeport Bakery FLOWERS: Arvo Floral Studio RENTALS: Celebrations! and La Tavola ENTERTAINMENT: Mr. DJ Event Services

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Experience the beauty and elegance of this Spanish-style setting. Our inclusive wedding packages, appetizing cuisine, and professional service, are sure to impress your guests!

Call us today for a tour and see what everyone is raving about!

Weddings & Events 916.645.6722 www.cattaverdera.com | Lincoln, CA

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THEMES

IN THE ORCHARD

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or a beautiful setting that never goes out of style, take your nuptials outside. Soft, understated décor looks chic against a backdrop of olive trees, evoking romantic, sun-kissed Tuscany.

PHOTOGRAPHY BY KATLYN MARIE PHOTOART

PLANNING & DESIGN:

The Bloom & Co.

Wolfe Heights Winery & Events VENUE:

FLORIST: Mignon Floral Co. GOWN:

La Soie Bridal

JEWELRY & ACCESSORIES:

Eden Luxe Bridal RING BOX:

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The Mrs. Box

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MAKEUP: HAIR:

Irina Antonova

Victoria Styles Hair

RENTALS & DÉCOR:

Celebrations!

CALLIGRAPHY: Kelsey Malie Calligraphy FILM LAB:

PhotoVision

MODELS: Annabel and

Michael

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L OV E S T O R Y

Amanda & Alan 8.10.19

SCRIBNER BEND

Initially just co-workers, Amanda and Alan started as friends, then further bonded over sports (San Jose Sharks fans), music and beer. On a trip to the East Coast, Alan proposed in Maine—“Isn’t the Maine reason why we came here?” he began. They celebrated with beers at Maine Brewing and a lobster dinner recommended by a cop who had pulled them over earlier that day for speeding. At their wedding, Amanda surprised Alan (to a few tears) by walking down the aisle to “Then” by Brad Paisley, meaningful to them from concerts throughout their relationship, and they grand-entered their reception with music from San Jose Sharks games. YOLO Brewing custom-brewed and bottled a hazy New England-style IPA for their occasion—a hit with the guests.

Pale Pink

Gray

Dusty Lilac

PHOTOGR APHY: Devin Bruce WEDDING PLANNER: Tan Weddings & Events GOWN: Made With Love Bridal HAIR & MAKEUP: All Dolled Up CATERING: Paesanos DESSERT/CAKE: Freeport Bakery FLOWERS: Accents by Sage

Amanda and Alan King

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LINENS: La Tavola ENTERTAINMENT: SJ’s Disc Jockey

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better with wine!

STAYING INSIDE IS SHOP ONLINE AT WEIBEL.COM

ISSUU.COM/SACRAMENTOMAGAZINE

9 N. School Street | 209.370.6013

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L OV E S T O R Y

Betsaida &Timothy 8.31.19 ANTIQUITÉ MAISON PRIVÉE

Timothy Smith and Betsaida LeBron

Teal

Pink

Orange

They met when Tim took Betsaida’s comedy improv class. Their first official date: Latin dancing. They proposed to each other—separately—on the same day: him first, in Southside Park after a city tour following his hand-drawn map; her second, with a neon sign “BetsTimi” glowing and two martinis on the table at home.

For their wedding, they brought the Latin tradition of the lazo placed over their shoulders—theirs made of colorful flowers. They served BetsTimis—Limoncello/raspberry martinis. Betsaida carried a charm in her bouquet with a childhood photo of her and mother, Rosa, who had passed away two years prior. The wedding included neon signage, bright flowers, a bilingual (Spanish and English) program and Cuban food from a beloved restaurant. One of their favorite moments: Everyone on the dance floor with open fans (custom-dyed by Betsaida’s sister). “We felt like we were in a Havana Nights remake,” says Betsaida.

PHOTOGR APHY: True Love Photo GOWN: Sparkle Bridal Couture CATERING: Havana Catering DESSERT/CAKE: Freeport Bakery FLOWERS: Amour RENTALS: Celebrations!

ENTERTAINMENT: Maya Band

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926 J Street | Sa cra mento, Ca 95814 | t hecit izenhotel.com | 916 4 47 270 0

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THEMES

MODERN MOOD

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hip hotel is the setting for this dramatic, contemporary look. Take boldness to a whole new level with black and gold place settings and up-to-the-minute jewel tones.

PHOTOGRAPHY BY LIZ ZIMBELMAN

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PLANNING & DESIGN:

Stephanie Teague Events

VENUE: Kimpton Sawyer Hotel FLORIST: GOWNS:

J Blooms

Miosa Bride

MAKEUP & HAIR:

Aria Weddings BAKERY:

Ettore’s

RENTALS & DÉCOR:

Found Rentals and Hensley Event Resources Creative Coverings LINENS:

STATIONERY AND CALLIGRAPHY:

Letters From Eden, Once Write, Paper Strings Shop JEWELRY: Happily Ever Borrowed MODELS: Gabrielle Torres and Kylie Lynn

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Maya & Artem

Artem Krupotkin and Maya Medeiros

2.16.19 VIZCAYA Gold

Ivory

Black

Maya and Artem met on OKCupid and went to Burgers and Brew in midtown on their first date. Artem proposed in Barcelona on “a perfect summer night,” says Maya. For their wedding, they went with local vendors, and—“we’re big cheese fans,” Maya says— included The Rind’s famous cheese-wheel cake. One of their friends created a photo wall backdrop “complete with a garish candelabra and old family photos and one of Artem’s favorite soccer team, Arsenal,” Maya says. Memorable moments included their whirlwind photo session at Tower Theatre and, for Artem, seeing Maya walk down the aisle. Another is their best man’s toast about gouda, the most delicious of all cheeses, as a metaphor for their relationship, which had everyone in stitches.

PHOTOGR APHY: True Love Photo GOWN: Miosa Bride BRIDESMAIDS’ DRESSES : David’s Bridal MENSWEAR: Men’s Wearhouse BEER/WINE : Urban Roots, Revolution, Berryessa Gap DESSERT/CAKE: Freeport Bakery, The Rind FLOWERS: Bella Bloom RENTALS: Celebrations!

ENTERTAINMENT: Contemporary DJs

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Hannah & Doug

Hannah Kassis and Douglas Bevier

9.21.19 THE MAPLES Hannah and Doug met at Cal Poly SLO through mutual friends. They got engaged in Maui—they had rented a private cabana on the beach, and Doug dropped to one knee, said some sweet words and asked. Yes, she said. For the wedding, Doug’s family’s retired pastor, who had married his parents and older sisters, did the honors, marrying Hannah and Doug beneath a large, beautiful tree. “He said a blessing over our marriage,” says Hannah, “and it felt special to have a religious ceremony outside.” Décor included simple, elegant and bohemian elements, with lots of foliage, including pampas grass and eucalyptus. The reception included a near miss when they almost slid the cake off the stand during the cutting. Then: “We danced hard for the rest of the party,” recalls Hannah.

Pale Pink

Gold

Cranberry

PHOTOGR APHY: Liz Zimbelman WEDDING PLANNER: Tan Weddings & Events GOWN: Miosa Bride CATERING: Farm to Table DESSERT/CAKE: Paper Heart Patisserie FLOWERS: Angie Zimmerman DÉCOR/SIGNAGE: Blossom Farm Vintage Rentals PHOTO BOOTH: Giggle & Riot ENTERTAINMENT: Function 45 OU R W E D D I N G M A G.C O M

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TROPICAL ESCAPE

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ring a bit of Palm Springs to your wedding day.

Keep the vacation vibes casual with bright colors, rattan chairs and an on-site swimming pool. Your guests will swoon over the exotic florals and pineapple favors.

PHOTOGRAPHY BY JENNIFER CLAPP

PLANNING & DESIGN:

Alluring Events & Design VENUE:

Gold Hill Gardens

FLORIST:

Dixon Florist

MAKEUP: Marissa Stacey, Miss Mariss Artistry

Sara Gutierrez, Sara Starr Hair HAIR:

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RENTALS & DÉCOR:

Chaney

LINENS:

Audrey

La Tavola

INVITATIONS:

tions

Throne Invita-

CALLIGR APHY:

Parchment MODELS:

Pigment and

Liv and Amos

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