LongHorn Steakhouse
With Prices & Calories — 2026
Since George McKerrow Jr. fired up the first grill in Atlanta, Georgia in 1981, LongHorn Steakhouse (owned by Darden Restaurants Inc.) has served USDA Choice beef, fresh and never frozen, fire-grilled by certified Grill Masters across 600+ locations. This document lists the complete LongHorn Steakhouse menu — every section, price, and calorie count, dinner and lunch, for quick reference.
Legendary Steaks & Combos
Seven premium, hand-cut steaks — USDA Choice beef, fire-grilled to your exact doneness.
Flo’s Filet®*
6 oz 330 cal | 9 oz 450 cal
LongHorn’s prized center cut filet — exceptionally soft texture, delicately mild flavor.
Outlaw Ribeye®*
20 oz 1250 cal
Bone-in ribeye with rich marbling, fire-grilled for bold, smoky juiciness.
Renegade Sirloin*
6 oz 320 cal | 8 oz 390 cal
Lean and satisfying, seasoned with LongHorn’s signature Prairie Dust.
Ribeye*
12 oz 810 cal
Richly marbled and open-flame grilled with a perfectly seared crust.
New York Strip*
12 oz 630 cal
Thick, firm, and packed with robust beef flavor, fire-grilled. $28.29
Fire-Grilled T-Bone*
18 oz 1130 cal
Tender filet on one side, bold strip on the other, both fire-grilled together.
The LongHorn®* Porterhouse
22 oz 1280 cal
Filet tenderness meets strip boldness in one generous, commanding cut.
Grill Master Combos
Two premium proteins on one plate. Each combo includes choice of side and salad.
LongHorn Salmon with Redrock Grilled Shrimp
460 cal
Fresh grilled salmon paired with smoky Redrock shrimp. $26.79
Flo’s Filet®* with Lobster Tail
480 cal
Center-cut filet alongside a cold-water lobster tail, finished with melted butter. $36.99
Parmesan Crusted Chicken with Baby Back Ribs
1470 cal
Crispy Parmesan crusted chicken paired with slow-roasted baby back ribs. $27.29
Renegade Sirloin* with Redrock Grilled Shrimp
480 cal
Prairie Dust seasoned sirloin paired with smoky Redrock grilled shrimp.
Appetizers
Crispy, shareable starters — prices from just $8.29.
Wild West Shrimp®
970 cal
Crispy shrimp tossed in spicy cherry peppers and garlic butter.
Texas Tonion®
1180 cal
Golden onion petals fried to a shatter-crunch finish, zesty dipping sauce.
Firecracker Chicken Wraps
720 cal
$24.99
$12.99
$10.29
Spicy chicken and melted cheese rolled in a flour tortilla, fried crisp. $11.99
Seasoned Steakhouse Wings
460 cal
Chicken wings with signature dry rub, served with blue cheese.
Spicy Chicken Bites
740 cal | Large 920 cal
Tender chicken bites tossed in sweet and spicy chili sauce.
Parmesan Crusted Fries
2340 cal
$13.79
$8.29
Signature fries layered with creamy Parmesan sauce and melted cheese. $10.99
Parmesan Crusted Spinach Dip
770 cal
Creamy melted cheeses blended with spinach, golden Parmesan crust. $11.99
White Cheddar Stuffed Mushrooms
730 cal
Mushrooms stuffed with garlic-herb cheese, finished with white cheddar. $11.49
Chicken, Seafood & More
The most reordered dish on the menu isn’t a steak — it’s the Parmesan Crusted Chicken.
Parmesan Crusted Chicken
6 oz 560 cal | 9 oz 650 cal | 12 oz 1120 cal
Grilled chicken breast topped with a creamy, crunchy Parmesan and garlic crust.
Baby Back Ribs
Half-Rack 820 cal | Full-Rack 1270 cal
Slow-roasted until the meat slides off the bone, finished with BBQ sauce.
LongHorn® Salmon*
300 cal
Hand-cut Atlantic salmon steeped in sweet bourbon marinade, flame-kissed.
Hand-Breaded Chicken Tenders
6 ct 420 cal | 9 ct 620 cal
Buttermilk chicken hand-breaded and fried until golden.
Lemon Garlic Chicken
6 oz 240 cal | 9 oz 330 cal | 12 oz 420 cal
Grilled chicken breast glazed with bright lemon garlic butter sauce. $18.99
Chop Steak*
640 cal
Freshly ground beef topped with fire-grilled mushrooms and caramelized onions.
Cowboy Pork Chops*
810 cal
Two thick, center-cut bone-in pork chops, fire-grilled over open flames.
Redrock Grilled Shrimp
160 cal
Twelve flame-grilled shrimp basted with smoky tomato-butter glaze. $18.99
Handhelds
Bold flavor, no fork required — both served with crispy seasoned French fries.
Half-Pound Steakhouse Cheeseburger* 850 cal
Seasoned beef patty with melted cheese, lettuce, tomato, onions, and pickles.
Crispy Buttermilk Chicken Sandwich
Golden buttermilk fried chicken with ranch, pickles, lettuce, and tomato.
A golden-brown Parmesan crust that elevates every dish on this list.
Parmesan Crusted Chicken
6 oz 560 cal | 9 oz 650 cal | 12 oz 1120 cal
Grilled chicken breast with a creamy, crunchy Parmesan and garlic crust. $19.29
Parmesan Crusted Spinach Dip
770 cal
Creamy spinach and artichoke dip finished with a golden Parmesan crust.
730 cal
Mushroom caps filled with garlic-herb cheese, baked under white cheddar.
$11.99
$11.49
Entrée Salads
Full, satisfying meals built around fresh field greens.
Grilled Chicken & Strawberry Salad 530 cal
Grilled chicken over field greens with strawberries, mandarin oranges, pecans.
Farm Fresh Field Greens with Crispy Chicken Tenders
650 cal
Crunchy tenders over fresh greens with tomatoes, cucumbers, and croutons.
Farm Fresh Field Greens with Grilled Salmon*
Flame-grilled Atlantic salmon over field greens, tomatoes, cucumbers, croutons.
7-Pepper Sirloin* Salad 490
Spicy 7-pepper rubbed sirloin over greens with tomatoes and blue cheese.
Four cheeses baked with a golden herb crust.
Seasoned Rice Pilaf
230 cal
Fluffy rice cooked with herbs and seasonings.
Fresh Steamed Broccoli
90 cal
Bright green, crisp, and naturally fresh.
Great Steak Additions
80-390 cal
Grilled Shrimp, Parmesan Crust, or Lobster Tail upgrades. $3.49
Side Salads
Strawberry & Pecan Salad
190 cal
Field greens with strawberries, candied pecans, and crumbled feta. $5.99
Mixed Greens Salad
140 cal
Field greens with diced tomatoes, cucumbers, and croutons.
Caesar Salad
250 cal
Crisp romaine with croutons and shaved Parmesan in Caesar dressing.
Soups
French Onion Soup
480 cal
Beef broth with caramelized onions, sealed under melted cheese.
Loaded Potato Soup
380 cal
Creamy potato soup loaded with toppings.
Shrimp & Lobster Chowder
250 cal
Creamy chowder packed with shrimp and tender lobster.
$6.49
$6.49
$6.49
Lunch (Mon–Sat, 11 AM–3 PM)
6
Full-Sized Lunch Favorites
Lemon Garlic Chicken
580 cal
Grilled chicken with lemon garlic butter glaze. $14.29
LongHorn Caesar Salad
Chicken 670 cal | Caesar 800 cal
Romaine in creamy Caesar dressing, croutons, Parmesan. $13.29
Legendary Lunch Steaks
The complete Legendary Steaks lineup at discounted lunch prices, Mon–Sat 11 AM–3 PM.
Flo’s Filet®*
6 oz 330 cal | 9 oz 450 cal
LongHorn’s prized center cut filet.
Outlaw Ribeye®*
20 oz 1250 cal
Bone-in ribeye, fire-grilled, bold and smoky.
Renegade Sirloin*
6 oz 320 cal | 8 oz 390 cal
$25.49
$33.99
Seasoned with signature Prairie Dust. $16.29
Ribeye*
12 oz 810 cal
Richly marbled, open-flame grilled.
New York Strip*
12 oz 630 cal
$26.99
Thick, firm, robust beef flavor. $30.29
Fire-Grilled T-Bone*
18 oz 1130 cal
Tender filet and bold strip, fire-grilled together. $35.79
The LongHorn®* Porterhouse
22 oz 1280 cal
Filet tenderness meets strip boldness. $26.99
Lunch Entrée Salads
Kids Meals (Under 12)
Kid’s 7-Pepper Sirloin*
320
Frequently Asked Questions
Can I customize a burger from the LongHorn menu?
Yes — you can order any food or combination according to your taste.
Does LongHorn Steakhouse offer gluten-free options?
Yes, the menu includes gluten-free food items for allergic individuals.
What dairy-free items are available?
The menu includes salads, chicken, apple slices, and a few other dairy-free items suitable for lactose-intolerant guests.
Can I get nutritional information for the food?
Yes, LongHorn provides nutritional value information on their website for every item.
What is the Value Menu, and who can order it?
The Value Menu offers favorite items at lower prices and smaller sizes, and anyone can order from it.
Prices and calories are approximate, may vary by location, and are subject to change. This document is independently compiled and is not affiliated with, endorsed by, or connected to LongHorn Steakhouse or Darden Restaurants Inc. in any official capacity. Source: menulonghorn.com — © 2026.