SP21 - ARCH413 - Advanced Architectural Design - Adaptive Reuse

ARCH 413 ADVANCED ARCHITECTURAL DESIGN STUDIO SPRING 2021

Adaptive Reuse Studio, Providence - Julia Bernert, Adjunct Faculty

MICHAEL CATTANEO Adaptive Re-Use

STEFAN COLE

Alley Brewery Recreation Center

BRYAN MICHI

Brewery Community

Cl assr ooms Locker s

Gr eenhouse

Vent i l at i on

Pas t r y

Lec t ur ehal l

Sk i l l s

Li br ar y

1

3

5

2

4

Alley Brewery Recreation Center

By Stefan Cole

Within the City of Boston filled with thousands of people around you at all times. It becomes easy to become disconnected especially during the pandemic we are living through today. The main theme of my project is bridging connections whether this be through the activities offered by the space or within experience of space itself.

The current space is cut off and dark but through a clean connected circulation plan bridging across the space everyplace can feel connected and important.

Not only do I want to do this through circulation but also through the views from space to space crumbing way yet controlled. Lastly art connects people and the place whether its as an artist yourself leaving a mark on a mural or meeting new friends at a offered studio class you feel just as connected as the person who comes just to experience the art.

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

Scale 1’=1/16” PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

Scale 1’=1/16”

Scale 1’=1/16”

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

Scale 1’=1/16”

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

Scale 1’=1/16”

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

Scale 1’=1/16”

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

Scale 1’=1/16”

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

PRODUCED BY AN AUTODESK STUDENT VERSION

BREWERY COMMUNITY ALLEY-EBLANA BREWERY ADAPTIVE REUSE BRYAN MICHI ARCH 413

LOCATION 

123-125 HEATH ST BOSTON      

LOT SIZE

WENSLE

Y ST

: 

123-125 HEATH ST BOSTON

BICKFORD AVE

BUCKMAN ST

      : 

HEATH ST

THE ALLEN BEWERLY COMMUNITY THE NEW PROJECT WAS BORN FROM THE NEEDS OF THE LOCAL COMMUNITY AND EFFORS TO ACTIVATE AND REUSE THE EXISTING BUILDINGS. THE IDEA IS CREATE A PROGRAM THAT CAN PROVIDE SERVICES FOR THE LOCAL COMMUNITY AND A NEW CENTRALITY. BASED ON THE INITIAL STARTING POINT, THE CONCEPT OF PRIVATE AND PUBLIC PROGRAMS WAS BORN. THE MAIN IDEA TO GENERATE THREE AREAS WITH DIFFERENT USES, DIVIDED THROUGH THE INTERACTION OF DIFFERENT USERS, BUT CONNECTED, THROUGH CIRCULATIONS, AT THE UPPER AND THE LOWER LEVELS.

123-125 HEATH ST

CONCEPT: PUBLIC & PRIVATE 





WENSLE

Y ST



1 2 3







2

3 HEATH ST

BICKFORD AVE

NEW SCALE AREAS

BUCKMAN ST



1

BOSTON

CONCEPT: PUBLIC & PRIVATE 

STRATEGIES

  

  Circulation Plazas Entrances

     

 : 



2

Separate Below Level Circulation Topography





Intercept

Plazas Entrance

 





PRODUCED BY AN AUTODESK STUDENT VERSION

  PRODUCED BY AN AUTODESK STUDENT VERSION

3 

New Building Bridges

PRODUCED BY AN AUTODESK STUDENT VERSION

ROOF GARDEN

HOTEL

AUDITORIUM OFICCES MARKET

THE PROGRAM IS DIVIDED INTO THE THREE VIRTUAL AREAS, ON THE ONE HAND WE HAVE THE BREWERY BUILDING, REUSING THE AREA FOR A COMMUNITY MARKET, THE BOTTLING BUILDING, FOR A BOUTIQUE HOTEL, AND THE THIRD NEW COMPONET , FOR A DAY CARE, SURRONDED BY VEGETATION

PROGRAM

1

Handicap 0'-0" A.F.F.



South Elevation

0'-0" A.F.F.

 

9 9

9 9

Storage

8 7 6

8 7 6

3'-9" A.F.F.

5

5

4

4

3

Bath

Cofee shop

Lobby

2 1

3'-9" A.F.F.

Bath

Vehicle Entrance

3

Kitchen

2 1

CL

3'-9" A.F.F.

Parking 0'-0" A.F.F.

COFFE SHOP

Restaurant

Admin.

Kitchen

3'-9" A.F.F.

3'-9" A.F.F.

3'-9" A.F.F.

Reception 3'-9" A.F.F.

9

8

7

6

5

4

3

2

1

0'-0" A.F.F.

0'-0" A.F.F.

13 12 11 10

9

8

7

6

5

4

3

2

1 1

1

2

2

3

3

4

4

5

5

6

6

7

7

8

8

9

9

8 7 6 5 4 3 2

Storage

3'-9" A.F.F.

0'-0" A.F.F.

Food Stand 2

Food Stand 1

3'-9" A.F.F.

3'-9" A.F.F.

0'-0" A.F.F.

Food Stand 5

Food Stand 6

3'-9" A.F.F.

3'-9" A.F.F.

9 9 8 7 5 4 3 2 1

Bath

Food Stand 4

Food Stand 3

Bath

3'-9" A.F.F.

3'-9" A.F.F.

3'-9" A.F.F.

3'-9" A.F.F.

1 2 3 4 5 6 7 8

1

2

3

4

5

6

7

8

3'-9" A.F.F.

9

7'

Food Stand

4'-6"

Food Stand 0'-0" A.F.F. 3'-9" A.F.F.

Food Stand

Food Stand

Farm Market

1

2

3

4

6

5

7

8

Food Stand 2

Food Stand 1

3'-9" A.F.F.

3'-9" A.F.F.

Food Stand Food Stand

Food Stand

8

Food Stand 3

Food Stand

3'-9" A.F.F.

7 6 5

0'-0" A.F.F.

South Elevation

6

Heat st

Plaza

Food Market

1

4 3 2 1

Food Stand 9 3'-9" A.F.F.

Food Stand

Food Stand 4

Food Stand

3'-9" A.F.F.

3'-9" A.F.F.

Food Stand Food Stand Food Stand

Market level 1

0'-0" A.F.F.

3'-9" A.F.F.

Food Stand 8 3'-9" A.F.F.

Food Stand 6

Food Stand 7

3'-9" A.F.F.

3'-9" A.F.F.

1

2

3

4

5

6

7

8

9

9

8

7

6

5

4

3

2

1

1

3'-9" A.F.F.

1ST LEVEL

0'-0" A.F.F.

STUDEN PROJEC TEACHE COURSE DATE: SCALE:

PROGRAM 1

   9

9

9

9

8

8

7

7

6

6

5

5

4

4

3

3

Room2

2 1

Room1

Lobby 2nd Floor

19'-7" A.F.F.

2

Room3

1

Room4

19'-7" A.F.F.

19'-7" A.F.F.

19'-7" A.F.F.

19'-7" A.F.F.

CL 19'-7" A.F.F.

Room 5

Cleaning Room

19'-7" A.F.F.

Room4 19'-7" A.F.F.

19'-7" A.F.F.

18 17 16 15 14 13 12 11 10 26 25 24 23 22 21 20 19

9

8

7

6

5

4

3

2 1

12'-7" A.F.F.

Storage 19'-7" A.F.F.

12'-7" A.F.F.

Register 19'-7" A.F.F.

Lobby 19'-7" A.F.F.

Thrift Store Mens

Thrift Store Womans

19'-7" A.F.F.

Register 19'-7" A.F.F.

9 9

19'-7" A.F.F.

8 7 6 5 4 3 2 1

Jewerly

Bath

19'-7" A.F.F.

Bath

19'-7" A.F.F.

4'-6"

7'

19'-7" A.F.F.

Food Stand 1 23'-8" A.F.F.

Food Stand 2 23'-8" A.F.F.

Food Stand 3 23'-8" A.F.F.

Food Stand 9 23'-8" A.F.F.

Market level 2 Food Stand 4 23'-8" A.F.F.

Food Stand 8 23'-8" A.F.F.

Food Stand 6

Food Stand 7

an Michie

23'-8" A.F.F.

23'-8" A.F.F.

TRU

E

2020 ndicated

1

2ND LEVEL

A

PROGRAM 1

   9

9

9

9

8

8

7

7

6

6

5

5

4

4

3

3

2

ROOM

1

2

ROOM

1

ROOM

HOTEL 32'-5" A.F.F.

Pool

Room

Room

32'-5" A.F.F.

CL

Roof Garner

Room

32'-5" A.F.F.

Room 32'-5" A.F.F.

Lobby

ROOM

ROOM

ROOM

ROOM

ROOM

Gym Spa

17 16 15 14 13 12 11 10 26 25 24 23 22 21 20 19 18

9

8

7

6

5

4

3

2 1

35 34 33 32 31 30 29 28 27 43 42 41 40 39 38 37 36

47 46 45 44 56 55 54 53 52 51 50 49 48 64 63 62 61 60 59 58 57 73 72 71 70 69 68 67 66 65

20'-10" A.F.F.

12'-7" A.F.F.

32'-5" A.F.F.

32'-5" A.F.F. 32'-5" A.F.F.

Lobby

Art Gallery

Art Gallery

32'-5" A.F.F.

32'-5" A.F.F.

32'-5" A.F.F.

9 9 8 12'-7" A.F.F.

7

32'-5" A.F.F.

6 5 4 3 2

Bath

Bath

32'-5" A.F.F.

32'-5" A.F.F.

7'

1

4'-6"

12'-7" A.F.F.

12'-7" A.F.F.

12'-7" A.F.F.

1

3TH LEVEL

STUDENT: PROJECT: TEACHER: COURSE: DATE: A SCALE:

-01 2nd FLOOR PROGRAM 1

   9

9

9

9

8

8

7

7

6

6

5

5

4

4

3

2 1

Pool

Room

Room

3

2 1

CL

Roof Garden

Room

41'-6" A.F.F.

Room Lobby

YOGA GARDEN

LOOBY

Gym

SERVICE ROOM Spa

18 17 16 15 14 13 12 11 10 26 25 24 23 22 21 20 19

9

8

7

6

5

4

3

2

1

34 33 32 31 30 29 28 27 43 42 41 40 39 38 37 36 35

48 47 46 45 44 56 55 54 53 52 51 50 49 65 64 63 62 61 60 59 58 57 73 72 71 70 69 68 67 66

35'-58" A.F.F.

20'-10" A.F.F.

12'-7" A.F.F.

41'-6" A.F.F.

41'-6" A.F.F.

Offices Room 41'-6" A.F.F.

Lobby

Offices Room 41'-6" A.F.F.

41'-6" A.F.F.

41'-6" A.F.F.

41'-6" A.F.F.

Bath

Bath

41'-6" A.F.F.

41'-6" A.F.F.

Day Care 35'-58" A.F.F.

4'-6"

7'

12'-7" A.F.F.

12'-7" A.F.F.

Auditorium 41'-6" A.F.F.

35'-58" A.F.F.

12'-7" A.F.F.

1

STUDENT: Bryan M PROJECT: TEACHER: COURSE: DATE: April 20 SCALE: As indi

Michie

20 cated

TRU

E

4FH LEVEL

4st FLOOR

A-

3st FLOOR SECTION COLLAGE

A

Auditorium 41'-6" A.F.F.

Bath

41'-6" A.F.F.

Bath

32'-5" A.F.F.

Offices Room

Roof Garden

Art Gallery

Roof Garner

41'-6" A.F.F.

41'-6" A.F.F.

32'-5" A.F.F.

32'-5" A.F.F.

Food Stand

Food Stand

23'-8" A.F.F.

23'-8" A.F.F.

Bath

19'-7" A.F.F.

Market level 1 3'-9" A.F.F.

Bath

3'-9" A.F.F.

Thrift Store Mens 19'-7" A.F.F.

Room3 19'-7" A.F.F.

Food Stand 5 3'-9" A.F.F.

Restaurant 3'-9" A.F.F.

STUDENT: Bryan M PROJECT: TEACHER: COURSE: DATE: April 20 SCALE: As indic

-03 Auditorium

Bath

41' - 6" A.F.F.

Offices Room

Roof Garden

41' 6" A.F.F.

41' 6" A.F.F.

41' 6" A.F.F.

Bath

32' 5" A.F.F.

Art Gallery

Room

32' 5" A.F.F.

Room

32' 5" A.F.F.

Food Stand

32' 5" A.F.F.

Food Stand

23' - 8" A.F.F.

23' - 8" A.F.F.

19'7" A.F.F.

Market level 1

Bath

3'-9" A.F.F.

3'-9" A.F.F.

Thrift Store Mens

Roof Garner

19'7" A.F.F.

19'7" A.F.F.

Food Stand 5 3'-9" A.F.F.

Coffe shop 3'-9" A.F.F.

SECTION 1

Lobby

Roof Garden 41' 6" A.F.F.

Room

Room

Room

Room

32' 5" A.F.F.

32' 5" A.F.F.

32' 5" A.F.F.

32' 5" A.F.F.

Room

19'7" A.F.F.

Coffe shop 3'-9" A.F.F.

E

SECTION 2

19'7" A.F.F.

Restaurant 3'-9" A.F.F.

41' 6" A.F.F.

41' 6" A.F.F.

41' 6" A.F.F.

Admin.

3'-9" A.F.F.

32' 5" A.F.F.

32' 5" A.F.F.

41' 6" A.F.F.

32' 5" A.F.F.

32' 5" A.F.F.

41' 6" A.F.F.

41' 6" A.F.F.

Lobby

Gym

Pool 32' 5" A.F.F.

Room Cleaning

Room

19'7" A.F.F.

TRU

41' 6" A.F.F.

32' 5" A.F.F.

32' 5" A.F.F.

Room 5 19'7" A.F.F.

Reception 3'-9" A.F.F.

STUDENT: Bryan Michie PROJECT: TEACHER: COURSE: DATE: April 2020 SCALE: As indicated

TRU

E

A-05

SECTION 1

MARKET 1ST FLOOR FOOD STANDS

A-

HOTEL ROOM 05TIPOLOGY

REFERENCE- INSPIRATION

MARKET 1ST FLOOR ORGANIC PRODUCT STANDS

SECOND FLOOR, MARKET