Recipe Alert

Chef Linda’s Creamy Samp with Meaty Beef Bones and Green Beans

Feeds: 6pax Cooking And Preparation Time: 3hrs

Iingredients Ngredients

500g Samp

1kg Beef bones

1 whole white onion (chopped)

100ml cooking oil

1 Tsp garlic and ginger

Pinch salt and pepper

1 tsp coriander powder

1 tsp garam masala

1 cup beef stock

1 cup pouring cream

200 g green beans

Method Method

1Rinse Samp properly and cook it with beef bones in salted water on medium heat until soft Set aside

2On medium heat In a separate pot add oil and when it ’ s hot, add chopped onion, garlic, ginger, green beans, and all spices Sauté until a bit golden brown

3Add Samp and bones to the onion mixture and mix well Add beef stock and cream, and reduce the heat to simmer for 10 min correct the seasoning by adding a pinch of salt and pepper

4Serve immediately because Samp dries out very quickly, garnish with fresh chopped parsley or coriander

Your Hosts: Mary and Neels

Great clean fully serviced accommodation in a quite suburb with easy access to N3 , M7 and M13. Less than 20 minutes from the Beaches, with LIONS LODGE safe inyard parking.

We offer single , double , twin and 3/4 sleeper family rooms. All rooms have a shower en-suite with fridge, TV (OVHD and hard drive with movies ) and shared fitted kitchen where we supply Tea/Coffee.

There is a lovely braai by the pool. Free Wi-Fi. From R 350 pp sharing . We also have 3 cabins 4 / 6 sleeper rustic Backpacker style with SHARED FACILITIES from R 200 per person sharing.

ALL PRICES NEGOTIABLE DEPENDING ON LENGTH OF STAY AND AMOUNT OF GUESTS SHARING