Yellow Summer Edition 2020

yellow SUMMER EDITION 2020

INTRODUCING TAI CHI

FRESH TABLE STYLING

SMALL SPACE GARDENS

Find balance with an internal martial art.

Entertain with this seasonal citrus palette.

Reimagine outdoor living with Matt Leacy.

r e m m Suarrived! has WELCOME TO YELLOW, OUR SUMMER EDITION And just like that, summer is finally here. Our days are longer, the temperatures are warmer, and our parks and gardens are flush with greenery and fresh blooms.

Our holiday gift guide, nestled between pages 10 and 11, is an ode to Aussie business. So, as you put your feet up for some well-deserved time out this summer, be sure to jump online and shop local. Need a new artwork on the wall? A handmade ceramic mug? Victoria is full of clever people and hardworking local businesses ready to help you out.

When your gift list is ticked off, it’ll probably be time to find your centre.

Try tai chi with Ryman resident Judy on pages 4 and 5. This internal martial art focuses on breathing combined with gentle movement to support mental and physical balance.

And as you’re holding a tai chi pose, survey your slice of paradise to see if the outdoor space could use some balance as well. Award-winning landscaper Matt Leacy shares his summer planting and growing tips with us on pages 10 and 11.

Once the outdoors is in order, why not relax with a good book from The Paperback bookshop. Flick back to pages 8 and 9 to explore the overflowing bookshelves – largely unchanged since the early 1960s – and try out its team’s recommended reads.

Now, while you’re spoiling yourself, jump to pages 18 and 19 for summer styling inspiration, expertly modelled by some talented Ryman residents. Our colourful and stylish yet comfortable fashion pieces are waiting to tempt you.

Stay calm, cool, and balanced, Victoria!

Lindsay And the summer lovin’ Ryman Healthcare team.

CONTENTS

04

G ENT L E M OV E M ENTS Bring your mind, body, and soul into alignment with tai chi.

05

LOO KING FORWA RD

07

We search for positives amid a formidable pandemic.

H A P PY SNA P P E RS Easy tricks for those capturing summer on film – or phone!

08

10

PA PE RBAC K BOOK S H O P, M E L BOU R N E

MAT T LEACY PLANTS SUMMER

Explore this iconic landmark and discover the Paperback team’s must-reads.

Are you overwatering?

Underwatering? Matt demystifies planter gardening once and for all.

11

BE IN

TO WI N We have a summer garden prize pack valued at over $500 to give away!

19

B RIGH T L IG H T Sunglasses are colourful, bold, and shapely this season.

LIFEST YLE ONLINE Visit our blog rymanhealthcare.com.au/lifestyle for more seasonal lifestyle articles.

Recipes, book reviews, travel destinations, décor crafts, and much more.

15

S QU E EZE T H E DAY !

Discover just how versatile citrus can be in the kitchen.

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Tai chi

Meditation in motion

Strike a pose

Get ready to experience sharper focus and improved memory function.

B RUSH K N EE This move can be completed solo or as part of the form – a series of movements that tai chi practitioners memorise over time. A form can comprise of 80 moves and regular weekly training allows the body to commit each move to memory. Brush knee involves stilted forward motion with swooping arm movements.

1

Meet Judy. She’s been practising tai chi and qigong for the past two decades.

This quiet, meditative practise teaches its practitioners to breathe ‘into’ their stomach region. Judy, a resident at Ryman’s William Sanders Village, suggests two sessions per week to reap the full health benefits. She explains, “Tai chi breathing really fills the lungs and, in turn, empties the lungs. This enables more oxygen to enter the body which stills the mind, relaxes the body, and promotes circulation”. Judy, like many tai chi fans, enjoys benefits like improved balance, straighter posture, a calm state of mind, and enhanced memory.

M I ND, BO DY, S OU L Focussed on enhancing balance, strength, and posture, tai chi combines fluid movements with breathing for immediate health benefits.

LOW IM PACT This holistic practise features slow, graceful movements that make it accessible to anyone seeking a peaceful lifestyle and harmony between their body and mind.

ST R ES S R E DUCT ION Its trademark combination of meditation and movement is widely used to reduce anxiety and improve sleep quality.

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2

“It gives you confidence and relaxation. You always feel happier at the end of a class.

Its' very beneficial.”

Visit our blog rymanhealthcare.com.au/lifestyle to further balance your body and mind.

ST RO K ING T H E P E ACO C K'S TA IL Also known as ‘parting the horse’s mane’, this tai chi move involves holding an imaginary ball and moving your body to stroke the tail, or part the mane. This is a great move for balance as your hands move above and behind you while you shift your weight forward and back.

1

Practising

Positivity

People have a beautiful way of coming together and searching for light in dark times. Amid a formidable pandemic, these Ryman residents are finding moments of brightness that lighten their load and help them maintain a positive attitude.

‘Z I NN ER’ AN D DRI N KS

2 2

3

“We had our own happy hour Zoom sessions, a few families at a time. Occasionally, takeaway food was ordered and we shared a meal which we called ‘zinner’ because it’s dinner over Zoom!”

PREMILA, RESIDENT AT RYMAN’S NELLIE MELBA VILLAGE

MOMENTS OF RE FLECT ION “As I said to my sister, it gives you time to really reflect on things throughout your life.”

C LOU D H ANDS This move can be enjoyed by itself or as part of the form. Your arms wave softly from left to right at chest height, maintaining a measured pace. As your arms move, the leg that the hands are moving toward steps sideways. This slow stepping continues during cloud hands.

“I love dancing and all of that stuff, but I don’t mind my own company. I am a very good reader and I knew that nothing was open anyway.”

MAUREEN, RESIDENT AT RYMAN’S WEARY DUNLOP VILLAGE

A CHANGE OF PACE “I’m still working so I’m working from home.

The lockdown gave me the opportunity to spend more time with people here. If I’d been at the office I would have missed all those opportunities.”

“We were able to get alongside people who were struggling and just talk with them, just to try and help them through. Taking people out for a coffee and having a talk.”

BOB, RESIDENT AT RYMAN’S NELLIE MELBA VILLAGE yellow | 5

y p p a h e Liv with a hobby

Giving a new activity a go is fantastic for the body and mind.

Whether you crave being crafty, exercising your brain, or getting muddy, there’s a pastime out there for everyone.

Photography is a fun way to slow down and appreciate the detail in your surroundings.

Whether you’re at home or walking the local park, pick up a camera – or your smartphone – and visually rediscover the places you thought you knew.

Hobbies like photography can cost as little or as much as you like. You could learn how to paint with free YouTube videos or a paid instructor and you could buy a fishing boat or walk your rod to a local river. The trick is to choose a pastime that you find entertaining and fulfilling.

If you’re wondering what all the fuss is about, here’s a quick summary of why it pays to have a hobby up your sleeve.

Creativity: artistic, energetic, or brain-busting, hobbies challenge us to problem solve with creative solutions.

Stress reduction: lose yourself in a stress-free activity to gain a sense of control and ownership over your life.

Socialising: join recreational classes or explore online communities to meet and connect with likeminded individuals.

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Finding purpose: having something to do brings meaning, satisfaction, and a sense of accomplishment to each day.

If you’re spoilt for choice on the hobby front, consider how challenging you want your free time to be. Maybe your attention span is short but early rewards keep you engaged. In this case, opt for an activity you already have a degree of ability in. Or you might enjoy tinkering a little each day and opt for a complex jigsaw, history project, or to start a charity. The choice is yours!

f o s t r o s l l a e c i t o n u “Yo t u o e ’r u o y n e h w s g thin o s a r e m a c r u o y with t u o t e g , o g a t i e v gi d n a , e v i t a e r c e b , e r the make memories.”

JULIE, PICTURE TAKER AND RESIDENT AT RYMAN’S JANE WINSTONE VILLAGE.

Photography

it ps & tricks

Your quick guide to taking stunning photographs. SLRs, polaroids, and smartphone cameras are all welcome!

SOLID BACKDROPS

When photographing people, consistent backgrounds draw the eye to your subject. Experiment with brick walls, plain curtains, and ocean waves.

LIGHT IT UP

Position your subject with a light source in front or above it, not directly behind.

When indoors, play with windows, lights, and lamps. In low light, rest your camera on a stable surface and use the countdown timer to combat shaking.

COMPOSITION

First, consider which parts of the picture to include and which to avoid. Second, apply the rule of thirds to ensure an eye-catching photo. Simply imagine 9 squares and position your subject just off-centre at an intersecting point.

KEEP COSTS DOWN

When starting with photography, don’t worry about expensive equipment. Focus your energy on learning composition and lighting techniques instead.

FLASH IN MODERATION

Using the flash function is handy when your subject is moving quickly, at nighttime, or in dark indoor spaces. Avoid a flash when natural light is abundant.

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Get lost in a world of books

Not knowing where to start is a familiar challenge for visitors to The Paperback bookshop. Entering this charming independent bookshop is a real treat for the senses.

Over 10,000 books are stacked this way and that into every crevice of Paperback. Delightfully, the store is almost unchanged since it first opened in the early 1960s and the staff continue to share a deep love of books with their visitors. A longstanding supporter of Australian authors, Paperback sits proudly at the top of Bourke Street in Melbourne.

If you’re feeling the need for a break, reading is a great place to start. Let time slow and your breathing regulate as your mind disappears into the world of a book. Bill explains, “books provide different perspectives, give us new insight, and uncover new truths, but they also allow us to entirely escape our everyday lives and discover new worlds, both real and imagined”.

e h t n i g n i k r o w “I love d n a s k o o b t a e r g world of nded by being surrou ve them.” o l o h w e l p o e p

Paperback manager, Bill, says it’s their “highly personalised service that attracts book lovers to the store. We take the time to learn our customer’s reading interests then provide personalised recommendations – and we’re always happy to source hard-to-find books”.

During lockdown this community-style service shifted online and over the phone. The team “even created a YouTube channel to share videos of writers reading from their latest book”!

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When asked his favourite Australian author, Bill struggled to choose but said “one of our favourites is Melbourne writer Josephine Rowe. She appeared in our Salon Series conversations with local writers. Last year she published Here Until August, a beautifully crafted collection of short fiction. Her stories are masterfully written, wide-ranging, and highly evocative. We think she's one of the most exciting and important voices writing in Australia right now”.

You can visit The Paperback bookshop online at paperbackbooks.com.au

Your Summer Reading List The Paperback team share their recommended reads to keep you busy over summer.

BI LL RECOMMENDS GIRL , WOMAN, OTHER BERNARDINE EVARISTO

Energetic and witty, Bernardine Evaristo’s storytelling follows twelve people over a hundred years of societal change in Britain.

F RO M T H E BOOKS H EL F Anna MacDonald, writer and staff member at The Paperback bookshop, reviews Ali Smith’s acclaimed novel, Summer.

Summer is the final book in Ali Smith’s seasonal quartet which began with Autumn in 2016.

Like the three novels that precede it, Summer is about the state of Britain – and the world – now.

But it’s also about family and old friends, it’s about art and the way it helps us to see the world more clearly, it’s about all the events – small and personal, as well as major historical ones – that have led us to this moment.

k o o b y l i a d r u “O n o s n o i t a d n e recomm have social media been a hit.”

AN NA RECOMM ENDS MOUTHFUL OF BIRDS SAMANTA SCHWEBLIN

For a pulse-racing experience, lose yourself in Samanta Schweblin’s collection of stories that blend the surreal and everyday.

Like all of Ali Smith’s books, Summer is full of life and love and to read it is a rare and joy-filled experience. I love this book, and I love hearing from readers that they do too.

THE SNOW GEESE WILLIAM FIENNES

Put your feet up and visit our blog rymanhealthcare.com.au/lifestyle for more reading recommendations and book reviews.

William Fiennes travels to Texas where he begins tracing a million-strong flock of snow geese on their spring flight. yellow | 9

Planter gardening

E DI B LE GROWING FOOD AT HOME

y c a e L tt a M h t i w Creative director and co-founder of award-winning Landart Landscapes, Matt Leacy, shares his tips for gardening with planters this summer.

Make tending your planter easier by building seating and storage around the edge. Look to herbs with known health benefits such as turmeric, ginger, ginseng, and Echinacea for summer growing.

HUMI D BACKYARD RESORT LIFE

For that holiday feel at home use oversized pots with a variety of large leaf foliage plants like Heliconia, Alocasia or Strelitzia nicolai.

P RIVATE CREATING PERSONAL SPACE

Position fruit-bearing trees like citrus and pear in a planter to create privacy. Or utilise screens and mature bamboo for instant seclusion, but bamboo is thirsty so make sure to water it often.

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ARI D LAZY WATERERS UNITE

Use succulents for planter gardening with limited water.

You can’t go past Crassula, Kalanchoe, Carpobrotus, Aloe, Senecio, Sempervivum and Sedum for texture and colour.

AS A LANDSCAPING EXPERT, CAN YOU CHOOSE A FAVOURITE PLANT?

y r a m e s o r g n i m “ Trim g n i d d a d n a s l l into ba d d a l l i w s r e w o edible fl l to a foodvisual appea ter.” scaping plan

This often changes. At the moment I am loving Kentia palms for the upright scale that they can provide, and for the more shaded garden I am turning to the Philodendron Congo Rojo.

WHAT DO YOU ENJOY ABOUT GARDENING THAT OTHERS MIGHT NOT?

It’s a little bit weird, but I love the smell of freshly disturbed soil. I think because it relates to a transformation of some kind, whether I’m removing weeds or doing a completely new garden plant out. Also, it teaches patience, which is a rarely practised skill these days.

DO YOU HAVE A CRITICAL PIECE OF ADVICE FOR SUMMER GARDENERS?

Water regularly. When the soil is receiving water often there’s barely a drop wasted, but if you forget to water for a few weeks it can be hard for the soil to accept it again and you’ll lose a lot of water to run-off.

WE’RE EXCITED ABOUT SUNNY SIPS IN THE GARDEN. WHAT’S YOUR GO-TO?

I don’t mind the odd Negroni in the summer.

S

n e d r a G r e m um Win a

prize pack

valued at over $500!

Be in to win a balcony planter starter pack, a $100 voucher from The Paperback bookshop and five of our favourite items from our Summer Gift Guide.

TO ENTER

Visit rymanhealthcare.com.au/summergarden and upload your favourite summer garden photo. *Refer to our website for full terms and conditions. Competition closes 28 February 2021.

WHICH SUMMER FRUIT OR VEGETABLE IS YOUR PERSONAL SHOWSTOPPER?

I love the native Australian finger lime. You can use it in so many different foods. It’s like plant-based caviar.

DOES YOUR VEGETABLE PATCH PLAY A ROLE IN YOUR SUMMER COOKING?

All I need is a whole fish with herbs and veggies straight from the garden. Tomato, basil, oregano, turmeric, chillies, and citrus – whatever is on hand.

Visit our blog rymanhealthcare.com.au/lifestyle for more summer gardening tips and tricks. yellow | 11

Hello

r e m sum

IF YOU HAVE CRAFTY FINGERS, VISIT RYMANHEALTHCARE.COM.AU/SUMMER-DINING TO CREATE A FESTIVE TABLESCAPE.

STE AL THE SHOW CUT S O M E S HA P ES Celebrate with a homemade wine glass tag. Stencilling different coloured peonies will make for a beautiful ode to summer.

Create a focal point with an oversized centrepiece by spreading your central bouquet generously across the table.

FEE LI NG FRUI T Y? Morph your centrepiece into a grazing table with fresh fruit and edible flowers spread throughout.

PL AY W IT H CONT R A ST ING CO LOU RS Mix and match seasonally coloured glass for interest while tying together your styling colour palette. The rough surface of textured glassware contrasts beautifully with a soft floral centrepiece.

HELP GUESTS FIND THEIR SEATS Style your place settings with hand-painted placemats featuring elegant calligraphy letters. Short on time? Drybrush white paint across woven placemats for a chic rustic setting in minutes.

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S H OW O F F W IT H F L AIR !

The humble napkin speaks volumes when styled with a dash of flair. Roughly tie a linen napkin in a loose knot and stuff it with seasonal foliage and florals. Fold an elegant pocket and slip your cutlery inside. Finish a café-style rolled napkin with a sprig of rosemary and twine. The options are endless.

Next time you’re feeling creative, sit down with a napkin and have a play. You never know what might shake loose!

“There’s nothing better tathbalen enjoying a meal on a– the design you crafted us!” compliments are a bon

MAK E WATE R FUN WI TH I N FUSI ONS

U PS CA L E YOUR L INENS W IT H ST ENC ILS With a stencil, fabric paint, and a paintbrush or roller, anyone can create a dramatic or elegantly understated table runner print. Every stencilling project begins with a decision: do you want a single feature print or a pattern? If you’re in a rush, it pays to create several stencils that you can tape in place and paint at the same time. For unique variations, let your stencilled print dry before hand-painting details like petals and leaves for a perfectly imperfect design.

Get excited about hydration with these refreshing citrus and mint water infusions! Add your preferred ingredients to 5 cups of water, seal the lid, and refrigerate overnight.

Lemon, Mint 2 medium lemons, quartered ½ cup fresh mint leaves Mandarin, Turmeric, Mint 1 mandarin rind, sliced

Orange, Cucumber, Mint 1 medium orange, thinly sliced 1 medium Lebanese cucumber, thinly sliced ½ cup fresh mint leaves

1 thumb of turmeric, finely sliced ½ cup fresh mint leaves

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Having fun

with citrus in the kitchen One of the more versatile fruits varieties around, citrus suits breakfast, lunch, dinner, dessert and it can even satisfy those cravings in between!

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R EF RES H ING, SW EET L IMONCE LLO Seal the peeled zest of 5 organic unwaxed lemons in a 500ml bottle of vodka for four weeks. Boil 500ml water and 200g castor sugar into a syrup. Let cool. Strain the infused vodka and add it to the syrup. Serve chilled.

Salute !

“I have a saying – when life gives you lemons, make limoncello!”

“Citrus zest is the most flavourful part of the fruit."

O R A NGE SAUCE FO R DUC K Add the zest and juice of 3 oranges, 150ml pineapple juice, 1/2 diced chilli and 1 tbsp sugar to a pan. Boil to reduce by a third. Stir in 1 tsp cornflour paste. Simmer for 5 minutes.

Stir in 1 tbsp chopped parsley.

Serve with duck.

PI N K GRAPEFRUI T AND PI N EAPPL E A LEMON CURD SURPRI SE For a sweet treat, pipe lemon curd into lemon muffins before baking. This will create a delightful lava cake effect when the muffin is eaten. Lemon curd can be homemade or bought premade from the supermarket.

Chop the flesh of 1 pineapple into wafer-thin slices. Repeat with 2 pink grapefruits, pith-free.

Set aside. Pound 50g brown sugar with a small bunch of mint leaves until blended then sprinkle over the fruit. Serve with yoghurt.

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Delizioso! a decadent

dinner

a light

I TALI AN LE MON CHI CK EN

lunch

SERVES 4 Allow for overnight marinating.

INGREDIENTS

T HA I O R A NG E CH ICKEN

1.5kg whole, organic, free-range chicken

SERVES 4

2 tsp peppercorns

INGREDIENTS

Cloves of 3 garlic bulbs, peeled

3 tbsp olive oil 5 whole lemons, halved and deseeded 3 fennel bulbs, quartered black pepper, freshly ground

4 tbsp olive oil

2 tbsp tomato sauce

1/2 tsp ginger root, peeled and minced

6 tbsp soy sauce

1 garlic clove, minced

75g brown sugar

3 carrots, matchstick sliced

75g peanuts

METHOD

1 tsp dried chilli flakes

1. To marinate, add the chicken, peppercorns, half the garlic, sliced lemon, fennel seeds, and olive oil to a large dish or marinating bag. Generously season with salt and pepper and combine. Stuff the chicken with the halved lemons and remaining garlic then cover it with the marinade. Seal and refrigerate overnight.

2 chicken breasts, cubed 6 tbsp orange juice

1/2 cup water

2 tbsp cornflour Rice noodles, to serve

METHOD

1. Bring 2 tbsp olive oil to medium heat in a wok or large pan. Add ginger, garlic, carrots, and stir until just softened. Set aside.

2. Add the remaining 2 tbsp olive oil and chicken to the wok. Stir until cooked through.

3. Add the carrot mixture, orange juice, tomato sauce, soy sauce, water, sugar, peanuts, chilli flakes, and combine. Simmer undercover until the sugar dissolves.

4. Spoon 4 tbsp of the sauce into a heatproof jug and add the cornflour. Whisk until dissolved.

Add the mixture to the wok, stir, and cook for 5 minutes until the sauce thickens slightly.

5. Serve with rice noodles for a delicious light lunch.

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1 whole lemon, sliced and deseeded

sea salt

1 tsp fennel seeds

2. Preheat oven to 190°C and ensure your roasting dish is non-stick or lined with baking paper. Place the fennel bulbs in the bottom of the dish and pour over the marinade. Place the chicken on top, breast-side down. Season well with salt and pepper.

Roast for 30 minutes.

3. Stir the marinade and turn the chicken breast-side up. Cook for another 50 minutes.

4. When ready, a leg will easily fall away from the body when pulled. Serve with the fennel.

something

sweet

GRAPEFRUI T SLI CE SERVES 12 INGREDIENTS

Base

Top

1 cup flour

1/3 cup flour

1/2 cup icing sugar

1 1/3 cup caster sugar

150g unsalted butter, softened

2 tsp grapefruit rind, finely grated without pith 4 eggs 2/3 cup grapefruit juice, freshly squeezed Unsweetened natural yoghurt, to serve

METHOD

1. Preheat oven to 180°C and line a 26x16cm dish with baking paper.

"Check that ygouhrly fennel is thorotuhe coated in marinade."

2. Mix the flour, icing sugar, and butter to a soft dough using a food processor. Pour the dough into the baking dish and press it into shape, 3cm deep. Bake for 25 minutes.

3. Whisk the flour, caster sugar, grapefruit rind, and eggs until smooth. Whisk the juice into the mixture.

Pour over the base and bake for 15 minutes until set. Let it completely cool in the tin.

4. Slice and serve with a dollop of yoghurt.

Tip: For a stronger citrus flavour, swap half the grapefruit juice for lemon juice.

Visit our blog rymanhealthcare.com.au/lifestyle for more delicious warm-weather recipes. yellow | 17

Knock out looks for

your summer wardrobe After a winter of loungewear and cosy socks, it’s time to step into the light. We’ve curated a range of summer fashion that will effortlessly take you from the park to a seafood degustation.

Ryman's Charles Upham Village resident Christine dressed in Trelise Cooper.

CHOOSE COLOUR Wear clothes that are as vibrant as you. Colour is incredible; it can elevate your mood and brighten dull days.

FLORAL PRINTS

Perfect for social gatherings, a floral print is this seasons must-have. Tops, pants, shoes, accessories – don’t hold back!

ST YLI SH COMFORT Treat yourself to a comfy flat shoe that both looks gorgeous and doesn’t leave your feet sore after a day on the go.

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Ryman's Charles Upham Village resident June wears a vibrant floral dress by Joules.

! e e r f & d l i w e Liv

Ryman's Charles Upham Village residents June, Alan and Chris showcase this seasons colours.

Slip on some

Shades

SU N N Y DAYS Shade and style in one.

Pop on a Panama hat or a wide-brimmed straw number for light, breathable sun protection all day long.

BOLD PATTERNS ‘Tis the season to be brave!

Muster up and wear bold patterns that feature foliage.

Leafy prints are perfect for warm days while thistles or palm fronds can be playful references to your heritage.

Sun lovers, unite! Sunglasses are here and they may be the perfect accessory.

They bring colour, shape, fashion, and personal expression together in loud, vibrant ways. If you're not ready to embrace bold patterns and bright colours in your clothing choices, sunnies are a clever way to add a bright splash of personality to any outfit.

Special thanks to Bailey Nelson for inspiring our curation with their character-filled selection of sunglasses. baileynelson.com.au

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RY M A N P I O N E E R S

BELONGING Priscilla loves silk. She loves the way it feels, and the way it makes her feel.

Right now she’s feeling fabulous, dressed head to toe in yellow silk. By her own admission, silk has been a thread that’s run through Priscilla’s life. From her first experience of the fabric as a child, silk has been woven into everything she’s done. She worked with silk as a designer and gallery owner, and still uses silk every day at her Ryman Village.

Priscilla’s village is an active supporter of Grandparents Raising Grandchildren – a charity that helps vulnerable children. To help the charity, a group in the village lovingly make quilts by hand. They’re carefully crafted – either knitted, crocheted or sewn, and of course, all of Priscilla’s quilts include silk.

“Every quilt I make is another warm child. It’s another child that can cuddle up and feel secure. Even a little bit of silk will have the effect. They’ll be able to feel the smoothness, and the softness, and the warmth.

They’ll feel safe”.

Making quilts from silk is her passion, but it’s only part of Priscilla’s busy life at her Ryman village.

After today’s meeting, she’s rushing off to host a book club get-together at her apartment.

rymanhealthcare.com.au

“

P riscilla AGE 80

I’m making quilts for c hildren in n eed.

That’s the p assion now .

”

Priscilla’s a people person and gains a huge sense of belonging at her village. When asked what she loves most about Ryman, Priscilla says emphatically “It’s meeting these amazing people”. She goes on to passionately recount spending time with people she’s met at Ryman. People from all walks of life. People who have done, and who are still doing, exciting things.

Musicians, dancers, ambassadors, nurses – wonderful, varied and interesting people. She reflects, “When you live in your own home, and you want to meet with someone, you have to ring them to ask if they want to come in at a particular time, or else go out to meet them. It’s a big deal. But in a village, it’s easy”.