What Librarians Eat! I S S U E
6
J U N E
2 0 1 3
INSIDE THIS ISSUE:
BBQs
2
BBQ Pork Ribs
4
Pasta Salad
5
Welcome
Rosemary Hasselback Potatoes
5
BBQ Marinades
6
Most Expensive Foods in the World
7
Caramelised Onion and Goat’s Cheese Tartlets with Balsamic Syrup
9
Australian Food
10
BBQ Banana Dessert
12
Ask Us Something
13
Who is ready for some BBQs?! June is the month of Summer, end of school and exams , the beginning of the holidays and the half-days. This issue is dedicated to the BBQ. We have recipes of meat, fish, vegetables and even desserts one can do on a BBQ. This is also a special issue for us. Issue No. 6 which means only 6 more to cover a whole year. It also means that you really like the foodletter. We really appreciate all the support every person gives in helping the development of each issue. Starting from suggestions, ideas for recipes, questions, comments, and even by sharing this with people out side the work environment. Be it friends or relatives, knowing this, makes us more determined to deliver each issue with a certain level of quality. Thanks again and keep delivering that feedback.