What Librarians Eat! Issue 4: APR 2013

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What Librarians Eat! I S S U E

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INSIDE THIS ISSUE:

Welcome

A Brief History of Chocolate

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What is Chocolate?

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Making Chocolate

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Health Benefits of Chocolate

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Exploding Chocolate Passion Fruit Gateau

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Lamb and Roast Potatoes

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Caribbean Cooking Ideal for Lunch

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Potato and Cheese Patties

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Ask Us Something!

a new section called: Foods From Around the World. Where we will be nonetheless tasty.

Rabbit Fricassee with Tagliatelle Pasta

up eating; Chocolate. In this April issue we are going to look into the world

looking at recipes which are not so common to us Maltese but are

Weird and Wonderful Things to Know

cannot resist it. Most of the time that it happens we all know what we end of chocolate in all its forms and also other recipes. We are also going to start

Interesting Facts about Chocolate

There comes a time when the need for something sweet is so strong you

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What Librarians Eat! Issue 4: APR 2013 by Ryan Scicluna - Issuu