Warm Welcome Magazine - Issue 42

Issue 42 ILIV enhances public spaces and seating at the refurbished Hilton London Croydon

Get Ready for Christmas with Alliance’s Festive Ranges

The Scarlet Hotel Launches Four Ayurvedic Journeys Inspired By The Cornish Coast

Pages 6

Pages 28

Pages 40

warmwelcomemagazine.com

ATTENTION HERE COMES BATTERY POWER

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Contents 6

Hotels

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Coffee

24 Cleaning & Hygiene 30 Editor’s Choice 36 Travel To feature in an upcoming issue or to discuss advertising opportunities please contact a member of the Warm Welcome team; Publication Manager Dean Little - 01227 314 324 dean@warmwelcomemagazine.com Sales & Marketing Manager Katie Jane - 01227 314 324 katie@warmwelcomemagazine.com Editorial Assistant Carol Jean - 01227 314 324 carol@warmwelcomemagazine.com 3

Five Star Grand Central Hotel, Belfast, Celebrates Five Years of Luxury The Grand Central Hotel’s Trisha Smyth, Observatory Manager; Matthew Casement, Guest Services Manager; Stephen Meldrum, General Manager and Damien McDonald, Food & Beverage Manager are pictured as the leading 5-star hotel celebrates its fifth birthday.

The Grand Central, Hastings Hotels, has celebrated its fifth birthday and following the recent visit by President Joe Biden, the leading five star property has experienced some of its busiest weeks since opening its doors in 2018.

trajectory, not just locally, but globally. We have a strong leisure guest business and a large incentive group travel business and working in partnership with our industry colleagues and stakeholders, the city is firmly back on the international map.”

Northern Ireland’s largest hotel pledged to bring a new era of luxury to Belfast and it has firmly delivered on this promise. The Grand Central has welcomed dignitaries from across the world including Presidents, the now King Charles and Queen Camilla, global music stars and international football players.

“I am extremely proud to lead an exceptionally talented and dedicated team of people, who have worked hard over the last five years to get the Grand Central to where it is today. It has been fantastic to see so many of my colleagues progress through the hotel and be rewarded for their efforts.

For example, Jarmila Simova initially started part-time through an agency just before we opened and over the last five years, she has worked hard and has led by example and is now our assistant head housekeeper having successfully taken part in Hastings Hotels Management Ambassador Programme.

Last year the hotel was awarded a five-star rating by the AA and the Seahorse Restaurant was awarded an AA Rosette.

Stephen Meldrum, General Manager of the Grand Central Hotel said: “Over the last five years, the Grand Central Hotel has gone from strength to strength. The hotel was open less than two years when the pandemic hit so it’s fair to say that we have already experienced a lot of challenging times in our time. Despite this, we are proud to have engrained ourselves in the local community and are proud to be a key player in Belfast’s success story.

After Covid, we have continued to work hard to rebuild the business and I am delighted to say that we are going in an upward

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Hotels

It continues to be a busy and exciting time for the Grand Central Hotel and I’d like to take the opportunity to thank our staff and our guests for their continued support and I am confident that we are well placed for continued success in the years ahead,” Stephen added.

Suites at The Grand Central Hotel Belfast (www.hastingshotels.com/grandcentral // 028 9047 1066) start from £650 per night and a double room from £300 per night, including breakfast.

Hotels

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ILIV enhances public spaces and seating at the refurbished Hilton London Croydon ILIV is honoured to have been part of the refurbishment of the sophisticated Hilton London Croydon. The contemporary interior was created to encourage guests to relax and stay awhile in the public areas and was unveiled in December 2020.

ICA Studio, specialists in hotel interior design, were selected to reimagine and recreate all the public areas. The hotel wished to keep certain existing elements, so the design gracefully balanced these with fresh, refined enhancements.

The hotel is located directly across from Croydon Airport, this historic site was the birthplace to so many aeronautical firsts. It was the first ever commercial airport, the birthplace of both air traffic control and the Mayday signal, as well as being the groundbreaking starting point for heroic and adventurous pilots including Amy Johnson who set off from Croydon in 1930 on her historic solo flight to Australia, plus it’s heroic part in the Battle of Britain. With this wealth of history, so close to the hotel the design team drew inspiration from this legacy in an abstract and subtle way. Including elements of shape, form and pattern, with inspired graphical prints, decorative shelving units and back bar design, all the way through to

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the heritage colour palette.

The designers wanted to draw upon the areas’ history but not over power the space so their approach was subtle and sophisticated, which made leading British fabric manufacturer, ILIV the perfect choice for the polished new interiors.

ICA Studio chose seating fabrics from ILIV’s Burghley and Casa collection for their tonal colours and complementary textures of smooth vinyl and luxurious velour Burghley Mist and Casa Marine, used for the public space seating, and Burghley Oatmeal for the bespoke dining chairs, sit together as an evocative reminder of the heritage airport colour palette which inspired the design.

To view any of the collections mentioned in the press release, please visit the ILIV website: www.iliv.co.uk

Hotels

Hotels

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Slip into a Deep Slumber with Hasting Hotels new ‘A Perfect Night’s Sleep Package’ Partnering with Three Irish Brands Vision Linens, Woolow and I AM SELF-CARE Hastings Hotels, Northern Ireland is excited to introduce its new ‘A Perfect Night’s Sleep Package.’ Hastings Hotels has partnered with three Irish brands, Vision Linens, Woolow and I AM SELF-CARE to provide guests with an unrivalled, relaxing sleep experience.

Whether deep in the Irish countryside or in the centre of Belfast city, experience a good night’s rest at two of Hastings Hotels’ five star properties: the Grand Central Hotel Belfast and Culloden Estate & Spa. As part of the package, sink into luxurious bed linen, courtesy of Vision Linens, a world-pioneering company that crafts premium, luxury linen.

Across both the hotels, guests will indulge in 100% cotton Irish bed linen made with a luxurious 300-thread count, ensuring a lavish touch of comfort and elegance.

To further enhance sleep quality, Hastings Hotels collaborated with I AM SELF-CARE, an esteemed Irish wellbeing brand that specialises in handcrafted aromatherapy products. Its exclusive pillow spray for each of the hotels is infused with 100% pure essential oils such as lavender, ylang-ylang, rosewood, and vertivier. Made from an ecofriendly base without synthetic fragrances

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or harmful chemicals, the pillow spray promotes a peaceful night’s sleep.

For complete relaxation in this package, Hastings Hotels has partnered with Galway company Woolow. Coupling comfort with sustainability, the entirely natural wool pillows guarantee a restful nights sleep; with medium firmness, the hypoallergenic pillows provide optimal neck support and thermal regulation, allowing you to fully relax and rejuvenate during the night. Galway has been the home of creator Michael Burke’s family for more than 200 years, with the idea coming from creator Michael Burke receiving a wool pillow from his father as a child.The breathability and medium firmness of these pillows provide optimal neck support and temperature regulation, enabling the body to heal and rejuvenate during the night.

“We believe that a truly exceptional stay goes beyond luxurious accommodation.

A restful night’s sleep is paramount to our guests’ well-being and overall experience,” said Matt McRoberts, Head of Marketing, at Hastings Hotels. “Through our partnerships with renowned brands like Vision Linens, I AM SELF-CARE, and Woolow, we are delighted

Hotels

to offer our guests the Perfect Night’s Sleep package, ensuring they wake up refreshed and rejuvenated.”

Hastings Hotels’ commitment to sustainability and guest satisfaction shines through every aspect of this innovative sleep package. By selecting ethically sourced and environmentally conscious products, they strive to provide guests with the utmost comfort while promoting a healthier planet.

For further information or to book contact sales@hastingshotels.com and quote ‘A Perfect Night’s Sleep Package’ (hastingshotels.com 028 4372 1066).

Suites at Culloden Estate & Spa (www.cullodenestateandspa.com // 028 9042 1066) start from £650 per night and Garden Rooms from £350 per night, including breakfast.

Suites at The Grand Central Hotel Belfast (www.hastingshotels.com/grandcentral // 028 9047 1066) start from £650 per night and a double room from £300 per night, including breakfast.

Hotels

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Shortlist announced for Independent Hotel Show Awards 2023

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The Independent Hotel Show, taking place on 16-17 October at Olympia London, has unveiled the shortlist for the 11th annual Independent Hotel Show Awards, in partnership with Preferred Hotels & Resorts.

Launched to celebrate excellence in the world of boutique and independent hotels, the awards recognise prominent hotel and promising hoteliers in two categories: Independent Hotel of the Year and GM of the Future, sponsored by The Master Innholders.

After several hours of discussion and debate, the shortlist for Independent Hotel of the Year was whittled down to a final eight from over 100 entries.

Jane Pendlebury, awards judge and Chief Executive of HOSPA, commented: “It was an absolute pleasure and honour to judge the awards, albeit a challenging process!

With an impressive number and standard of entries, whittling them down was enormously difficult – especially given the diversity of properties in the mix. From urban to rural, boutique to large, we saw the full spectrum of hospitality on display.

“Given the high quality of the entries received, those who have made the shortlist can feel very proud, knowing that, should they win, they’ll be a very worthy winner – with making the shortlist a significant achievement in itself.”

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Stuart Procter, COO at The Stafford Collection and winner of 2022’s Independent Hotelier of the Year Award, added: “I’m delighted to have been a part of the judging panel for this year’s Independent Hotel Show Awards. The quality of nominations was outstanding, with entries from people and hotels at the top of their game and I think we have been able to select those who really embody the best of the best in the independent hotel industry.”

The Independent Hotel of the Year Award is now open to public industry vote, with the ultimate winner decided through a combination of judges ranking and the public vote and unveiled in an exclusive ceremony on day one of the Independent Hotel Show on 16 October.

The winner of GM of the Future, in partnership with The Master Innholders, will also be announced at the show.

The finalists are: • •

The finalists are: • • • • • • • •

Aviator, Farnborough Grove Of Narberth, Pembrokeshire Ness Walk, Inverness The Atlantic, Jersey The Cottage In The Wood, Malvern The Fish Hotel, Worcestershire The Grand, York

The Headland, Newquay

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Leanne Silavant, Front Office Manager, The Castle Hotel Daisy Turney, Operations Manager, The PIG-on the beach Niek de Rijcke, Guest Experience Coordinator, Dorchester Collection Jordan Hughes, Hotel Manager, Northcote Hotel Ltd Chiara Sorrentine, Operations Manager, Exclusive Hotels Chris Bancroft, Operations Manager, The Newt in Somerset

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Daniel Greenock, Restaurant Manager, Gleneagles

The winner will have the opportunity to undertake the prestigious Talent Development Programme at Cranfield University, Buckinghamshire, helping them to develop their skills as both a GM and as a business leader.

In addition, the winner will receive a complimentary ticket to the Hotel Leadership Conference in 2024.

Dan Rose-Bristow MI, Chair of the Master Innholders said: “A hotel is nothing without its general manager, yet having the skills and training to become one in our current climate is far from an easy task. Providing young talent with the opportunities to pursue their career goals, such as through the GM of the Future award, is just one of the many ways we aim to help support those within the industry.

“It has also been immensely encouraging and humbling to see so many people from across the sector apply and wanting to pursue a career as a general manager.

Narrowing down the candidates was a challenging task, but we are confident that all the finalists are on a promising path to becoming successful hoteliers.”

Cast your vote for the winner of Independent Hotel of the Year at independenthotelshow.co.uk/awards and register for your complimentary trade ticket to this year’s show.

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CREATING THE PERFECT ESPRESSO COFFEE

Lever espresso machine.

Fracino’s 1, 2 or 3 group Retro lever espresso machine evokes the 1950’s coffee bar buzz. Finished in highly polished stainless steel, its Design and Function is very much for the modern coffee bar.

Retro is available in Electric or Dual Fuel powered versions – perfect for espresso on the move. Lever groups provide the barista with lots of control during the extraction process for creating their own perfect espresso.

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Each group has optimum temperature control.

Our stunning P.I.D. – the fusion of technology and contemporary design; the individual group boilers and state of the art electronics offer precision and control to fulfil the expectations of the most discerning barista.

Available in 2 or 3 group versions, the P.I.D. features temperature controllable hot water dispense and boasts all the power, technical qualities and reliability synonymous with Fracino products.

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KOREAN GRILL KENSINGTON (KGK) A neighbourhood Korean Grill in Kensington Sizzle on down to KGK, the first and only Korean grill in the Kensington area. KGK is the only restaurant in London to offer a Korean Omakase dining experience.

Omakase literally means ‘I leave it up to you,’ diners leave it up to the chef to select and serve seasonal specialities.

New to Korean food? Get ready to flip meats on a grill, drink Korean traditional soju and enjoy seasonal Korean milkshake for dessert. KGK has compiled everything you need to know about savouring a traditional Korean BBQ experience…

Embrace your inner MasterChef and get ready to grill – KGK King Kalbi is a signature dish, diamond cut beef short rib marinated in KGKs signature sauce, ready to be grilled.

KGK offers a journey into Korean dining BBQ culture. Each table at KGK has an inbuilt tabletop style grill for a traditional Korean BBQ cuisine of grilling meat over a hot grill in the centre of the table. Diners will be provided with chopsticks and tongues to grill, and a good tip is only to flip the meat once for a good texture of meat. Non marinated yummy Japanese Wagyu rib eye steak is on the menu to grill as well as whole tiger prawns and seasonal vegetables for non- meat options.

Lettuce love – Koreans never become fatigued by eating too much meat, a must-try is Ssam, lettuce, and perilla leaves used to wrap meats, served with assorted sauces. A traditional Korean meal will break up eating bite after bite of meat by eating fresh greens in-between to balance out the sweet flavours of the marinated meat.

Journey through Korean dining culture – KGK’s menu explores traditional Korean dishes throughout from the appetisers, try out Yukhoe, Korean Beef Tartare, aromatically flavoured with sesame oil, soy sauce, garlic and Korean pear served with an egg yolk on top. A La Carte main dishes include pork belly Su-yuk with ssamjang, the kimchi pork belly is an extremely popular Korean dish. Savour Soybean ice cream or traditional Korea desserts.

Soju & Korean refreshments - Say a cheers in-between grilling meat with shots of soju, a historical rice based spirt made in Korea.

Side dishes and marinades are a big deal – Marinades are prominent in Korean cuisine, Ssamjang is a must-try, an essential Korean marinade used to devour meat throughout the meal.

Korean culture loves side dishes known as Banchan, plenty of side dishes are considered a way to season and flavour throughout the meal. Traditional Korean Kimchi, Pajeoli a traditional Korean salad and seasonal namul a vegetarian side can all be experienced.

Build your Korean crew - Fancy trying out an experiential food experience? Savouring a Korean meal is more of a fun group outing, while some food can easily be enjoyed as a solo meal. The chef’s Omakase experience is a great fun night out of stag do’s, work events and family get togethers. A traditional Korean meal is fun with a group or people all preparing the food, grilling meats, side dishes and dealing with marinades. As The Korean Guide notes, Korean barbecue is more than just a meal, and sharing it with friends and family is part of the package. To be able to taste the variety of marinades, meats, and side dishes, you’re going to want to share with a group of hungry people.

KGK will be offering lunchtime set menus between £22-25; Korean salads, a choice of Bulgogi (marinated beef), rice/soup, bibimbap and seasonal dessert like Soybean ice-cream to enjoy with friends. A vegan menu that is reminiscent of a day at a Buddhist temple and will include hot stone rice dishes. The evening menu A La Carte comes in at around £65.00 per head and the pièce de résistance the Chef’s Omakase experience.

Karaoke - And if you want to follow the whole Korean culture fully, you might head to a karaoke bar to belt out some tunes, Korean culture loves karaoke, and you never know a karaoke room may be popping up at KGK soon…watch this space!

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KNIVES AT THE READY WITH A NEW STEAK SHARING EXPERIENCE AT BAR + BLOCK Come together to share the love as London’s contemporary steakhouse Bar + Block launches a new steak sharing experience that packs a real bite.

Raising the steaks this month, diners can indulge in a classic 16oz chateaubriand or two speciality prime cuts, paired with sides and a bottle of wine to share for just £90.

With seven locations across London, fulfil your carnivorous cravings with a great choice of fine cuts at Bar + Block, all sourced from British and Irish Angus breeds and matured for at least 30 days to ensure maximum flavour, before being meticulously hand cut by the steakhouse’s passionate experts on site.

Choose from a prized 16oz Chateaubriand for two or mix and match with speciality cuts such as a 10oz Spiral cut Angus fillet, marinated for 24 hours in garlic. All steaks are accompanied by Beef dripping triplecooked chips (or go big with extra sides including the Truffle-flavoured mac and cheese), along with a bottle of Cabernet Sauvignon to pair.

For those who don’t fancy sharing, there is also a selection of new seasonal dishes, including Tandoori lamb chops, inspired by the flavours of India, or opt for a Plant-based

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koftas with red pepper, onions and served with a stone-baked flatbread.

End on a decadent note with a choice of desserts including the Caramelised banoffee cheesecake and Belgian chocolate cookie dough, both cooked in the Kopa oven.

At the bar, sip your way through the speciality cocktail menu crafted by the Bar + Block’s expert mixologists; with two for one signature serves available every day from 4pm-8pm, including a punchy Pomegranate gin sour.

With sites nationwide, the new Bar + Block steak sharing experience is now available to book at £90 per couple, inclusive of a bottle of Jim Barry ‘Cover Drive’ Cabernet Sauvignon. Book your spot now for the ultimate feast with mates and dates.

Bar + Block www.barandblock.co.uk/ en-gb T: @barandblock / I: @barandblock / F: barandblock

NOW OPEN: London Stock, Mayfair Having been awarded 3 AA Rosettes in September 2023, fine dining restaurant London Stock is now open at their new home on 6 Sackville Street in the heart of Mayfair!

Founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal with the aim of redefining the traditional fine dining experience, the restaurant was originally based in Wandsworth, opening in January 2020. In addition to their stunning, highly seasonal 8-course tasting menu offered all day (£85), the restaurant offers an à la carte lunch, 3-course (£40) and 4-course (£50) lunch, and a 3-course pre-theatre menu (£50) and 4-course set menu (£60) in the evening, to emphasise the restaurant’s ethos of an approachable, yet luxurious, fine dining atmosphere.

London Stock, led by Head Chef Sebastian Rast, is committed to cooking sustainably through striving towards a zero-waste kitchen and using only the highest quality, fresh produce which accentuates the team’s passion for excellence. With an everchanging menu, there is no compromise on seasonality, provenance or quality – each ingredient is sourced from meticulously selected and trusted suppliers, including Bethnal Green Fish, Natoora, and HG Walter, among others, which results in unforgettable flavours that captivate and delight. To complement the food is an expertly curated wine list by Head Sommelier Lazaros Engonopoulos, including a wine flight for the signature 8-course tasting menu.

For their opening week, Rast’s highly seasonal menu presents elevated dishes across the tasting menu. Starters include Smoked Burrata with beetroot, pistachio and dark balsamic, Native Lobster with tom yum, bok choy and lime, and Glazed Rabbit Leg with girolles, peach and almonds. Moving

onto main courses, delights include Cherry Tomato Risotto with basil, parmesan and white tomato foam, Chalk Stream Trout with cucumber, buttermilk and dill, and Barbecued Beef Fillet with black garlic, spiced carrot and mushroom. To finish, the in-house pastry chef has created a Calamansi pre-dessert with gin, lemongrass and kaffir leaves, and finally a show-stopping Raspberry dessert, finished with fig, honeycomb and pistachio.

The new space at 6 Sackville Street is elegant and modern, while keeping a warm and welcoming feel that is full of character and ambience, with the main restaurant featuring an open kitchen where gastronomes can observe Rast and his team at work. Downstairs, the new site also offers an intimate private dining room with a solid amethyst and quartz table seating 12 guests, with its own bar in the wine cellar.

Founder Assem Abdel Hady commented, “We are thrilled to have this beautiful space for the next chapter of London Stock in the heart of Mayfair. As a team, we strive for perfection in everything we do – from the food to the service and the ambience. We very much look forward to offering a dining experience that surprises and delights, with our guests leaving with truly unforgettable memories.”

London Stock Mayfair is now open to diners at 6 Sackville Street for lunch and dinner from Wednesday – Saturday. londonstockrestaurant.co.uk | @ldnstockrestaurant | 6 Sackville Street, London, W1D 3DD 21

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Cleaning & Hygiene

Sleepeezee host a ‘Zzzen’ London press event to begin its centenary year celebrations Premium British bed and mattress brand, Sleepeezee, has started its centenary year celebrations, due to be in full swing come its 100-year anniversary in December 2024.

To kick off the celebrations, Sleepeezee held a press event; Zzzen by Sleepeezee hosted by the brand’s ambassador and former Olympic champion, Dame Jessica Ennis-Hill.

Having partnered with the brand for over 3 years, Jessica Ennis-Hill has been a close ambassador, with the Jessica mattress range and partnership with The Children’s Hospital Charity seeing huge success.

The very Zzzen event took place on the 12th September at Wild by Tart in London and gave interiors and fitness journalists and influencers the chance to enjoy a mindful yoga class, brunch and Q&A on sleep with Dame Jessica Ennis-Hill and Sleep Expert for Mattress Online, James Wilson.

Sleepeezee’s brand ambassador, Dame Jessica-Ennis Hill commented: ‘It was fantastic to host the Zzzen by Sleepeezee event and educate our guests about the important link between a good mattress and healthy sleep. Throughout my life, sleep has played such a crucial role in my performance as an athlete and as a working mum, and I loved sharing my stories and experiences with our guests. Testing out the new Sleepeezee Centurial mattress and listening to James Wilson’s sleep tips was also a real highlight and I hope our audience learnt as much as I did from his expert advice’.

The relaxing morning event began with a mindful yoga session with athlete and yoga instructor, Lina Nielsen followed by a delicious healthy brunch. During the brunch, guests had the opportunity to hear from Sleepeezee’s Managing Director, Steve Warren on the brand, Sleepeezee’s 100-year anniversary and the new Centurial range.

Cleaning & Hygiene

The new Centurial range has been developed and manufactured to celebrate Sleepeezee’s centenary year. One of the mattresses from the range, the Centurial 03 mattress, was available for guests to test themselves at the event. The Centurial 03 mattress is made with 100% natural fillings such as natural talalay latex, alpaca and British wool and comes with a 10-year guarantee. Featuring 7,000 pocket springs and a luxuriously soft pillow top, this mattress provides edge to edge comfort and support whilst supporting heat regulation.

Following this, attendees listened and took part in a discussion with Jessica-Ennis Hill and James Wilson. The discussion spanned Jessica’s career and fitness routine, her lifestyle and experiences with sleep and the inspiration behind creating a mattress range with Sleepeezee. The Q&A provided crucial takeaways for attendees on how having a good mattress is crucial for a good night’s sleep, the link between sleep and exercise, and how to combat a bad night’s sleep.

Sleepeezee’s Managing Director, Steve Warren commented: ‘It was a great pleasure to work alongside our brand ambassador, Jessica Ennis-Hill on such a fantastic event for the brand. Amongst our centenary celebration plans, it was fantastic to host Zzzen by Sleepeezee and educate our guests on the importance of a good mattress. Thank you to Lina Nielsen, Jessica Ennis-Hill and James Wilson for partnering with us on such a brilliant event’.

To learn more about Sleepeezee and its new Centurial range visit: www.sleepeezee.com

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Cleaning & Hygiene

Cleaning and Hygiene Practising good hygiene upkeep ensures a safe and clean environment for facility users.

Consistent, proactive cleaning minimises the need for intensive deep cleaning, allowing facilities managers to refocus their efforts. Kärcher’s PDIR method simplifies and enhances cleaning standards by dividing it into four parts: Preventative, Daily, Interim, and Restorative.

Preventative cleaning Preventative cleaning focuses on stopping the outside dirt making its way into corridors, entrances, and common walkways. By preventing dirt from coming into the building it can reduce the build-up of unwanted dirt and debris inside the facility by up to two thirds, keeping the hygiene levels up.

Walk-behind scrubber dryers are a popular solution for many facilities managers. Ideal for covering vast surface areas - they offer great performance. The Scrubber Dryer BD 50/55 W Classic features an easy start to the machine with operating errors almost ruled out thanks to the self- explanatory concept. The scrubbing deck and the brush are manually positioned using levers on the machine, allowing the user to easily set them at the right height for different flooring heights offering greater flexibility for working across a range of floor surfaces.

As it is impossible to completely remove all dirt when it comes into the facility, it is essential to ensure that the floors are protected appropriately. Kärcher’s FloorPro Wipe Care RM 780 is a powerful cleaning agent for water-resistant floors, offering surface protection to make them more hardwearing. Similarly, the RM 735 works as a strong disinfectant as well as cleaning the floors and all surfaces too to ensure maximum cleaning care.

Daily maintenance cleaning Daily maintenance cleaning should allow facilities managers to keep things in order and stay on top of dirt build-up. It helps to keep patients and hospital workers at ease by enabling them to enter a clean environment.

One area to focus on during daily maintenance cleaning is floorcare maintenance. As people move throughout the day, dirt can easily spread and if it is left to build-up it can result in damage to the surface. From Kärcher’s classic range, the SG 4/2 Classic steam cleaner is the most compact professional steam cleaner

Cleaning & Hygiene

in its class making all smaller sized surfaces easy to clean whilst being as effective as the scrubber dryers. The compact, robust, durable steam cleaner is also extensively equipped, very easy to use and a very lightweight machine, weighing only 7.5 kilograms. The SG 4/2 Classic steam cleaner impresses with excellent cleaning results, a superb price/performance ratio and maximum efficiency.

Intermediate cleaning Intermediate cleaning is needed intermittently, but it should not be required every day such as with maintenance cleaning. Opting to do intermediate cleaning every so often helps to maintain a high standard of cleanliness and can save time and costs when it comes to deep cleaning.

It is vital to select the right method when doing intermediate cleaning to minimise disruption. For instance, excess water on corridors becomes a health hazard should there be an emergency. Instead, orbital and cylindrical scrubbers are ideal for scrubbing hard floors to remove dirt from the surface without the area being left soaked and inaccessible as a result.

Restoring the original condition Surfaces can become damaged due to the movement of people, large equipment, and general wear and tear throughout the facility and will need to be deep cleaned at some point. Utilising the other three cleaning methods, the frequency of deep cleans will reduce saving time, materials, and staff resources keeping the overall hygiene of the facility to a high standard.

To restore floors back to their original condition, they will need to be stripped and recoated with a new protective layer.

Kärcher’s FloorPro Intensive Deep Cleaner RM 752 and RM 735 are both effective solutions that can be used in conjunction with its scrubber dryers to powerfully remove care films, wax and polymer coatings, dirt and grease, allowing facilities managers to recoat the flooring to return it to a “like new” state.

When paired with the PDIR cleaning process, the Kärcher system offers innovative cleaning solutions that improve the overall cleanliness and maintenance of hygiene in healthcare facilities.

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Designs for a Cleaner, Safer & More

Sustainable Environment www.glasdon.com 27

Get Ready for Christmas with Alliance’s Festive Ranges Ensuring your establishment is appropriately decorated and furnished during the festive period is a necessity for the hospitality industry.

In turn, restaurants, bars and pubs will all want to capitalise on the seasonal influx of business which is available. The best way to do so is make your establishment as appealing as possible during this period.

Eco-Crackers As a business, sustainability and our impact on the environment are at the forefront of how we operate, as such this year we have opted for an initiative which ensures our crackers are fully recyclable. The way

this has been achieved is by removing the silver fulminate which is used to achieve the traditional snap. Now when the cracker is pulled it will instead break apart with the audible crack of cardboard meaning you can still enjoy a cracker with your meal whilst knowing you are doing something right for the environment.

Decorating the Room When looking to decorate an eating or drinking area for Christmas you should first

consider where your fire exits are and that all customers will still have a clear route to an exit. Once you have done this check, you can begin to decide how you want your festive design to look. We would always recommend a tree, go for a larger one if you can as this can be quite a statement piece, attracting party photos in front of it which can act as great free publicity across social media if your venue gets tagged.

In addition to Christmas trees, garlands and wreaths give you the option to add a subtle hint to areas such as toilet doors, mantles, shelves and other places. Equally, fairy lights, tinsel, baubles and balloons are also all great ways of adding some festive cheer to your hospitality business this year.

Dressing the Tables There are many ways to dress your table to add a hint of Yuletide style. Firstly, if you have a colour scheme or a set theme for Christmas which features one particular colour, replicate that in your table setting. You could do this by incorporating the colour into your tablecloth, or if you want a white tablecloth then possibly a coloured table runner with matching napkins.

For tableware you could opt for classic whiteware or go for something more modern which can be a way of introducing colour to your table. Glassware we’d suggest sticking with classical looks to add a sophistication to the drinks you’re serving.

Finally, if you’re finding you’re being booked up with groups looking to celebrate a Christmas works party, you could offer party accessories to go with the meal. Whether it be party poppers, a festive mask kit, artificial snow spray, all are great for adding a party vibe for customers.

With winter on the immediate horizon, restaurants, pubs and other such businesses should look to start ordering Christmas decorations and planning for the festive period now. Alliance Online offers a wide range of Christmas options which will be perfect for your establishment this year.

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Tequila’s butterfly effect Tim Dunlop, European commercial director, Biggar and Leith.

Tequila’s butterfly effect Agave drinks have attracted an army of followers that are exploring the tequila category and this shows no sign of slowing down in the winter months. Offering playful, refreshing and tasty cocktails is a simple and effective way to maximise tequila sales, especially as we approach the festive party season. Spice up punches with pomegranate or cranberry juice, orange wedges and cinnamon sticks, or add seasonal cocktails to the menu such as Winter Spiced Margaritas or the Butterfly Cannon Blue Paloma to place visually appealing, good quality drinks in the spotlight.

The Butterfly Cannon is a range of three unique tequila expressions from Mexico.

All are 100% agave using quality blue agave from the finest seven- and eight year-old plants in Jalisco, Mexico. Its most eye-catching variant, The Butterfly Cannon Blue, changes colour from a vibrant blue to a dazzling violet when mixed in the glass – adding a sense of theatre at the bar. Infused with prickly pear and clementine, it has a fresh citrus nose and tropical flavour, with a long, rich and refreshing finish.

For those embracing Barbiecore, Butterfly Cannon Rosa is infused with Mexican pink grapefruit, resulting in a bright rose-coloured tequila. It’s a silver tequila with a blend of grapefruit skin, agave, fresh citrus blossom, natural pulp flavour, with a rich agave taste.

Serve with soda and a slice of grapefruit to create ‘a drop of blood’, deep red in colour.

The Silver Cristallino brings a bright and crystal-clear tequila with warm aromas of roasted agave, oak and vanilla. For a winter serve that works well at Christmas, create a ‘Woodsman’ by mixing with lemon juice,

cranberry juice and honey before garnishing with a lemon twist and Maraschino Cherry.

Those with an eye on conservation will love the fact that Butterfly Cannon donates to the Monarch Butterfly Conservation Fund.

Monarch Butterflies have a unique lifestyle – American Monarchs go through three regenerations – and then migrate all through the US, via Texas and into Northern Mexico where they overwinter in trees for around five months.

Sadly, more and more of their habitat in Mexico is being destroyed by intensive and often illegal farming. The Monarch Butterfly Conservation Fund aims to conserve the magic of the monarch migration.

The Butterfly Cannon tequilas are available to hospitality venues and operators now via UK distributor, Craftwork.

Contact UK distributor, Craftwork, for further details: tel: 02382 145596 email: sales@craftwork.uk.com website: www.spiritswithcharacter.com.

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Editor’s Choice

Bring the heat with dark spirits Tim Dunlop, European commercial director, Shanky’s Whip from Biggar and Leith.

Bring the heat with dark spirits Tim Dunlop, European commercial director for Shanky’s Whip from Biggar and Leith, shares his tips and tricks for making the most of dark spirits this season.

Throughout the festive season, consumers tend to dial up and elevate their usual tipples when out in pubs, bars and restaurants. Dark spirits come into their own in the winter months, as the longer nights and colder weather fuel consumer appetite for richer drinks With the backdrop of the festive season, drinkers tend to indulge and treat themselves when visiting venues, often dabbling in new categories. Dark spirits are therefore prioritised in elevated cocktail menus where operators can highlight the season, grab customer attention and maximise sales by encouraging them to trade up to more exciting, premium serves.

Venues should work on refreshing menus early on, as drinkers seek to be inspired with richer, more indulgent dark-spirit based drinks as they transition seasons and naturally graduate into new categories.

Approachability and accessibility Shanky’s Whip meets proven and wellestablished demand for flavoured dark spirits as consumers explore the category further. Historically, it has been challenging for Scotch and Irish whiskey to resonate with younger drinkers, but bringing together a flavour-led and modern brand proposition straddling two vibrant, buoyant categories is a great way to make the category more approachable and accessible. Shanky’s Whip is a natural next step for pub-goers stepping out of their comfort zone and is well positioned to capitalise on these moments with its warmer flavour profile.

It also works well paired with an Irish Stout – either as a chaser on the side, or dropped into an ice cold pint for the ultimate Irish duo.

Winter warmers The Shanky’s Whip Pumpkin Spiced Latte puts a fun, boozy spin on the classic drink that enjoys widespread popularity during the colder months. It includes equal parts Shanky’s Whip and Vodka with a shot of espresso, milk and a teaspoon of pumpkin spice to create an irresistible serve that’s sure to capture attention on menus, especially around Bonfire Night, Thanksgiving and the colder winter months.

For sharing online Shanky’s Whip is instantly recognisable with its vintage style label reflective of a box of matches, and the distinctive visual of a man, bearing a whip, mounted on an ostrich.

It stands out on the back bar and invites curiosity – plus, the bottle shape, styling and branding and will appeal to the TikTok and Instagram generations looking to share their latest boozy finds on their channels.

Classic serves

Diverse appeal

It can be enjoyed neat over ice as a digestif, with cola or ginger beer as a spirit mixer drink or added to a coffee. Menus can feature Shanky’s Whip in go-to classic cocktails such as Espresso Martini or Old Fashioned – both of which are well established in the on-trade – or in more experiential serves.

Whiskey drinkers will enjoy the nuanced flavours, while fans of dark spirits and spiced rums will appreciate the vanilla and caramel notes. It can also serve as an alternative to cream liqueurs so will certainly appeal to a range of taste preferences and bring something out of the ordinary to drinks menus.

Editor’s Choice

Shanky’s Whip Distilled in County Cavan, and blended and bottled by Shanky and Shireman under bond in Ireland, Shanky’s Whip is perfectly positioned to bridge the gap between Irish whiskey and liqueur – two prominent categories in the on trade which are showing promising growth. It brings a contemporary twist to traditional Irish tipples and classic serves.

Using a blend of Irish spirits and aged pot still whiskey, Shanky’s Whip uses the natural flavours of vanilla infused with caramel to create a dark and distinctive spirit that is creamy and smooth with buttery, vanilla notes and a sweet spice and butterscotch finish with long Irish whiskey notes.

Shanky’s Whip (700ml bottle / 33% abv) is available to pubs, operators and venues now via UK distributor, Craftwork.

Contact UK distributor, Craftwork, for further details: tel: 02382 145596 email: sales@craftwork.uk.com website: www.spiritswithcharacter.com 31

Christmas With All The Trimmings At 30 Euston Square Elevate your corporate Christmas celebration at 30 Euston Square – where extraordinary meets the festive season.

This year, set the stage for an unforgettable holiday experience as the award-winning events venue launches its new ‘Celebrate’ party packages, specially designed to exceed expectations and accommodate a diverse range of budgets.

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Nestled in the heart of London, 30 Euston Square is the destination to create lasting holiday memories. Immerse yourself in a unique space where the grand Edwardian façade and original Greek Revival architecture blends seamlessly with modern detailing and contemporary characteristics, spanning across seven floors.

Whether you envision a scenic soirée in the penthouse State Rooms and Rooftop Terrace, accommodating up to 230 guests, or an intimate dinner in the oak-panelled Princes Gate Heritage Room, complete with a historic fireplace – 30 Euston Square provides the ideal backdrop for parties and celebrations.

For larger gatherings, the Exhibition Hall awaits, with a capacity of up to 300 guests.

This versatile space is fully customisable with options for drink and food stations, an impressive 8-screen 4k video wall and ample room for party enhancements such as a photo booth, dance floor and casino tables.

Complement your exclusive room hire by opting for one of the new festive packages, ranging from Celebrate Reception, Celebrate Dinner, and Celebrate Grand Dinner alternatives, that also offer an afterparty DJ set reserved uniquely for bookings based on the top floor. The specially curated menus feature seasonal British dishes prepared by the talented chefs of 30 Euston Square. Whether a canapé reception or a sumptuous three-course dinner, anticipate a culinary journey featuring dishes such as the Truffle and Goats’ Cheese Pannacotta, Norfolk Bronze Turkey Roulade Wrapped in Parma Ham, and the Miso Blackened Cod with Bok Choi, Red Chilli, Taramasalata and Lemon Oil, all perfectly paired with four hours of free-flowing beverages.

Conveniently located in central London,

Take your celebration to the next level by upgrading to additional food and drinks packages to include premium spirits, selected mixers and late-night bites or keep the party in full swing with live jazz and soul bands to dance the night away.

to all event guests. To make a reservation,

Editor’s Choice

with seamless connections to evening transport links at Euston and Kings Cross, 30 Euston Square is easily accessible to guests from near and far. For those looking to extend their festivities, the venue offers 41 four-star boutique bedrooms. Available for both guests and VIPs, be guaranteed a restful night’s sleep followed by continental breakfast, and access to the modern fitness facilities.

Experience the magic of Christmas at 30 Euston Square with prices ranging from just £108 to £139 per person and an exclusive discount extended on boutique bedrooms please visit www.30eustonsquare.co.uk or call 020 8453 4600.

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RECONNECT IN THE SUSSEX WILD WITH SOUTH LODGE Wild Swimming with Olympic Silver Medallist, Sound Bath Healing and Forest Bathing in the Sussex Countryside

This Autumn, South Lodge encourages guests to recharge and reconnect with a series of expert-led holistic wellbeing retreats in the heart of the Sussex countryside. From 14-15 October, guests are invited to Reset, Recover and Realign with Olympic silver medallist Keri-anne Payne for wild swimming and cold-water exposure; a sound bath and energy healing journey; Vinyasa yoga and breathwork. The following weekend, forest bathing expert Helena Skoog leads a traditional Japanese awareness meditation and immersive experience in South Lodge’s 93-acre estate, inviting guests to reconnect with the natural world.

New for October, South Lodge’s inaugural weekend wellness break in partnership with holistic wellbeing agency Oyogo launches from 14-15 October. Reset, Recover and Realign brings together experts in their respective fields to offer a programme that allows guests to switch off and reconnect with guided wellness sessions and Q&A talks. Double open water swimming 10km champion and British silver Olympic medallist, Keri-anne Payne leads a series of wild swimming and cold-water exposure training, focussing on breathing techniques, body position and sighting tips. Guests will be provided with tools to help build a stronger mindset, more resilience and adapt to the stressors of everyday life. Using hot and cold-water exposure to improve blood flow, circulation and decrease inflammation, guests will leave feeling stronger and relaxed.

In the afternoon, Hackney-based husband and wife duo Bianca and James Stephenson of Really Nice Sounds, invite guests on a personal journey of healing by blending guided meditation, intention, sound and music. Utilising the tools of the ancient therapy of sound healing, guests are exposed to deep and soothing frequencies to help synchronise brain cells, cuing the body to heal itself. The following day, Heather Hearts leads an energising morning Vinyasa yoga flow class to enhance overall wellbeing and reset the body. Heather’s restorative stretch and breathwork class is designed to slow the body down and de-stress.

From 21-22 October, guests are invited to join forest bathing expert Helena Skoog, who has lived for over nine years off-grid amongst ancient forestry, for a morning of Qi-gong and breathwork to open the senses to the natural world. A gentle forest

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Editor’s Choice

walk enables guests to experience the healing powers of Shinrin-Yoku – a traditional Japanese awareness meditation, whereby the forest languages of renewal, growth, change and impermanence become experiential second nature and have proven to be a profound antidote to anxiety, tension and stress.

Complementing the wellness experiences, and feeding the senses, South Lodge’s health-focused Botanica restaurant serves a Mediterranean menu overseen by Head Chef Jonathan Spiers. Drawing on the South Downs as a larder for fresh and seasonal ingredients, Botanica offers a dairy free and zero waste menu with a plethora of plantbased dishes.

The October wellness retreats enhance South Lodge’s already extensive 44,000 sq.ft spa and wellbeing facilities. Participants will have access to the spa’s state-of-the-art gym and spin studio; indoor pool; outdoor hydrotherapy pool and wild swimming pool; thermal suites; as well as the Ridgeview Beauty Bar, from manicures and pedicures to beauty treatments, all paired with a glass of Ridgeview’s sparkling wine on tap.

The Reset, Recover and Realign Retreat with Oyogo starts from £665 for solo guests and £975 for two when sharing a room. Price includes all expert sessions and Q&A talks, overnight accommodation at South Lodge, breakfast, lunch on both days and full spa access. Please find more details and the full schedule here.

The Nature Immersion Retreat with Helena Skoog starts from £599 for solo guests and £799 for two when sharing a room. Price includes all activity sessions with Helena, overnight accommodation at South Lodge, breakfast, lunch and full spa access.

Also available for the day from 10am for morning wellness activity, lunch, afternoon wellness activity. Priced at £150 per person.

Please find more details and the full schedule here.

Editor’s Choice

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Beyond the Beach: Parga Beach Resort Unveils the Ultimate Shoulder Season Escape Heritage, Grecian gastronomy, and exhilarating adventures in the enchanting town of Parga and its charming surroundings Nestled in the heart of the postcard-perfect town of Parga, Parga Beach Resort is the ideal destination for travellers seeking an adventure-fuelled shoulder season escape.

Set against the backdrop of an endless blue Ionian Sea, Parga Beach Resort offers a gateway to a world of captivating adventures and unique experiences, with autumn bringing balmy temperatures and fewer crowds. Whether an adrenaline seeker, nature enthusiast, or history buff, there’s something for every traveller in this charming corner of northwest Greece.

Heritage and Hidden Treasures The charming town of Parga, with its cobblestone streets, vibrant houses, and cascading bougainvillea, invites visitors to explore its rich history, vibrant Greek culture and breath-taking scenery. Guided, private cultural walking tours through the bustling streets that meander through ancient ruins and local markets provide insight into the town’s storied past, while hiking trails lead to panoramic viewpoints that unveil the beauty of the coastline and beyond.

Savour the Flavours of the Season Gastronomy is at the heart of the Parga Beach Resort experience; indulge in delectable Greek cuisine inspired by fresh, seasonal ingredients, from locally caught seafood to flavoursome local olive oil, with unobstructed sea views and authentic Mediterranean flavours. Autumn in Greece is a season of abundance, where fields and orchards yield bountiful harvests.

Stroll through the charming streets of Parga with its local tavernas and bustling markets, tasting the fragrant spices of the season, savouring honey-soaked pastries and sipping on robust local wines, before heading back to the resort for a creative cocktail at ammos beach bar.

A Haven for Active Travellers Autumn at Parga Beach Resort is synonymous with thrilling adventures.

Beyond the town, guests can embark on boat trips to nearby islands, including the mesmerising islands of Paxi and Antipaxi with crystal-clear waters, unspoiled nature,

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and hidden coves. Set sail on kayaking expeditions along the rugged coastline, hike through olive groves and the castle of Parga, or immerse yourself in the underwater wonderland through snorkelling and diving.

A Slower Pace of Life Those seeking a slower pace can embark on leisurely bike rides, yoga sessions to the sound of the waves, and sunset picnics in the resort’s lush gardens that offer moments of calmness and serenity – something many travellers seek after busy social summers.

With its prime location by the Ionian Sea and an array of activities that celebrate the magic of the late summer sun, guests looking to disconnect with everyday life and reconnect with themselves, their families, or nature, should book a shoulder season escape at Parga Beach Resort.

Rates start from £180. For more information, please visit www.pargabeachresort.gr 37

Samujana in Koh Samui launches the ‘Ultimate Celebration’ package Samujana, a collection of 23 stunning luxury villas in Koh Samui, has launched a brand new ‘Ultimate Celebration’ package for 2023, creating a super luxury experience for an unforgettable trip and memories to last a lifetime.

Ultimate Celebration 2023 The ‘Ultimate Celebration’ package includes a 7-night stay in a 4 bedroom villa including breakfast, transfers and all the below activities for £14,999 (or £1,875 per person based on 8 people sharing).

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1 x Private DJ set for 5 hours with the sound system

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1 x Firework display at the Beach Lawn in Samujana

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1 x Fire Dance show at the Beach Lawn area in Samujana

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1 x Full day cruise to Koh Phangan onboard Samujana’s Kindred Spirit Catamaran

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1 x Arrival Thai Discovery dinner for 8 people - Guests will start their journey, discovering Thailand through its traditional cuisine. Served Thai family style, highlights of the menu include the famous Green Papaya Salad , Hot and Sour Thai Prawn Soup (Tom Yum Goong), Massaman Curry with Beef or Chicken, Stir fried Vegetables with Oyster Sauce (Pad Pak Ruammit) and finishing with Mango and sticky rice as well as a seasonal fruit platter.

•

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1 x Celebration Gourmet BBQ for 8 people - The Gourmet Grill is a delight for foodies,, and is prepared with best quality products, that are locally sourced and freshly prepared.

Cold options include: Rare Seared Salmon, Crispy Pork with coriander, mint, spicy & citrus dressing, Seafood

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Ceviche in green chilli & mango, Pork Larb Salad with pineapple & grilled green beans, Mezze with marinated olives, hummus & baba ghanoush. Hot options include: Grilled Phuket Lobster in garlic butter, Thai Red Curry Spiced Tuna Steak with pineapple salsa, Grainfed Australian Beef Tenderloin in red wine sauce, Lamb Cutlets in lemongrass & mint, Italian Spiced Sausages, Grilled Vegetables in olive oil & sea salt, Roasted Baby Potatoes in lemon zest and basil, Steamed Jasmine Rice, Tropical Fruit and Banana Spring Rolls in chocolate sauce The villas at Samujana are perfectly perched on a hillside overlooking a coral cove in the North East of Koh Samui. Villas range from three to eight bedrooms and combine the most spectacular views of Koh Samui with modern Thai architecture. The brand effortlessly unites contemporary luxury with Thai hospitality, offering unparalleled 5* services, a private Villa Manager dedicated to the individual properties, a tennis court and private beach access.

Each villa boasts beautiful infinity pools that stretch across the manicured gardens, breath-taking ocean views and state of the art leisure facilities. Select properties are home to other facilities including private gyms, cinemas, games rooms and a basketball court. Guests also have the option to hire private chefs, relax with spa treatments and book private fitness classes from Muay Thai to yoga.

For more information about Samujana please visit www.samujana.com

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The Scarlet Hotel Launches Four Ayurvedic Journeys Inspired By The Cornish Coast The Scarlet Hotel, an eco-inspired sanctuary nestled on the clifftops of Cornwall’s Mawgan Porth, has launched four new wellbeing journeys inspired by Ayurvedic wellness principles.

Each journey focuses on balance and rejuvenation, drawing from ancient practices to promote deep relaxation and healing.

Available from two-, three- and four-night packages, and for solo travellers and couples alike, guests will be treated to a programme of whole-body therapies and rejuvenating treatments, complete with the Scarlet’s nourishing seasonally inspired cuisine and sea-view accommodation.

Inspired by its natural coastal setting, the Spa at Scarlet Hotel draws on the ancient healing power of Ayurveda – a 5,000-yearold natural science that offers pathways towards health and harmony. Set on the Cornish clifftops exposed to the five elements: fire (sun), water (Atlantic Ocean), air (sea-breeze), ether (great expanse of sky) and earth (dramatic clifftops), the Scarlet Spa expresses the wisdom of Ayurveda. The four new wellness packages are designed to encourage guests to embark on a journey of healing in tune with the surrounding natural landscape.

The four-night Restoring Ayurveda package is designed to support guests in finding complete natural balance and rejuvenation, immersing themselves into a journey of complete discovery. Following an initial consultation with an Ayurvedic specialist, guests will be provided with a bespoke programme of treatments unique to their wellbeing needs and doshas (energy in the body). The package also includes a fourhour Solo or Couples Journey: a tensionreleasing bathing treatment, a therapeutic massage in a tented treatment room, and

time to simply be near the crashing Atlantic waves to promote deep relaxation and inner harmony.

The package also includes a three-course dinner on two evenings and each morning with a leisurely breakfast paired with breathtaking views of the Atlantic Ocean, setting the tone for a day of relaxation and renewal.

The three-night Nurturing Spa Break combines the hotel’s most popular experiences, including a 60-minute Attuned Massage, an adaptive treatment to release tension in the body, or Tula Facial, an exfoliation treatment using Ayurvedic massage techniques to relax the muscles and encourage signs of a natural face-lift.

The packages also include a 30-minute clifftop rustic hot tub session, and a trip to the hotel’s soothing heated rhassoul chamber. Combining wellness with good food, an exquisite bottle of English fizz is presented upon arrival, alongside a candlelit three-course dinner in the esteemed Scarlet Restaurant on two evenings.

For guests seeking a shorter break on the Cornish coast, the two-night Spend Time Together package includes a choice between Scarlet’s seasonal rhassoul scrub or an invigorating Hammam paired with a coffee scrub. Guests can also opt for a soak in the clifftop hot tub with coastal vistas or indulge in a calming seaweed copper tub for a truly raw and relaxing experience.

Alternatively, the two-night Simple Spa Break, offers a more streamlined experience with the choice of an Attuned Massage or Tula Facial.

Both packages include a two-course breakfast, prepared with fresh, locally sourced ingredients and in the evening, and a sumptuous three-course dinner at Scarlet Restaurant, showcasing the finest culinary delights.

All programmes include full access to the Scarlet Spa facilities including an indoor bromine-filtered pool; outdoor natural reed pool; restorative steam room; retreat terrace and lounge; cliffside gardens; and comprehensive wellbeing programme, featuring yoga and guided meditation sessions, curated to nurture both mind and body. Guests can also partake on a Solo Journey or a Synchronized Journey; the Solo Journey provides a personalised experience, whilst the Synchronized Journey allows couples to embark on the transformative experience together.

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Booking details: Four-night Restoring Ayurveda starts from £1,980 for two people sharing a Just Right Room. For more information, please visit: www.scarlethotel.co.uk/offers/ restoring-four-night-spa-break Three-night Nurturing Spa Break starts from £1,470 for two people sharing a Just Right Room. For more information, please visit: www.scarlethotel.co.uk/offers/ signature-break Two-night Spend Time Together starts from £630 for two adults sharing a Just Right Double Room.

For more information, please visit: www.scarlethotel.co.uk/offers/ two-night-spend-time-together Two-night Simple Spa Break starts from £910 for two adults sharing a Just Right Double Room. For Solo Travellers, prices start from £674 in a sea-facing Just Right room.

For more information, please visit: www.scarlethotel.co.uk/offers/ the-simple-spa-break

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Coming up next month in issue 43, features on: Hotels - Companies of the Year - Drinks Contract Beds & Bedding - Travel

As per usual we will be running our monthly editorial features on hotel openings, industry news, advice articles & travel locations.

If you would like to send us editorial content to be consideredfor submission then please send information to carol@warmwelcomemagazine.com.

The closing deadline for the next issue is 13th December 2023.

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