PoV (January 2015)

PoV 01-15.indd 1

12/18/14 8:52 AM

PoV 01-15.indd 2

12/18/14 8:52 AM

PoV 01-15.indd 3

12/18/14 8:52 AM

4 POINT OF VUE OUR VUE JANUARY 2015

PoV 01-15.indd 4

12/18/14 8:52 AM

POVHOUMA.COM 5

PoV 01-15.indd 5

12/18/14 8:52 AM

TABLE OF CONTENTS JANUARY 2015 • VOLUME 9 • ISSUE 1

LOCAL VUE 46 OH SNAP

Red at Night ...

48 WHO AM I?

Courtesy of Premier OB-GYN

49 FITLIFE

66

62 TELL ME WHY

Answers to life’s most perplexing questions

66 BACK TO BLACK

BACK TO BLACK

An Appaloosa takes gold

36 FRIDAYS AT BECKY’S

20 THE COLORFUL WORLD

OF LEROY GRAY

Artist Leilan LaFleur

26 CHATEAU CHIC

Home tour

PoV 01-15.indd 6

A morning at Becky Landry’s beauty shop

42 TIMEOUT

Whew! in the Loo

44 UNDER THE SCOPE

How the Saints Changed the NFL, Part II

ABOUT THE COVER

Horse trainer Christine Wallace helps make a dream come true.

JO ANN LEBOEUF

12/18/14 8:53 AM

POVHOUMA.COM 7

PoV 01-15.indd 7

12/18/14 8:53 AM

TABLE OF CONTENTS JANUARY 2015 • VOLUME 9 • ISSUE 1

OUR VUE

YOUR VUE

34 10 EDITOR’S NOTE

POV PICKS

Reflection

24 Aquafarm 34 Home Sweet Houma T-shirts,

11 THE VUEFINDER

Caught Up in the Present

12 THAT’S WHAT HE SAID

Bayou Born BBQ, Illy Issimo 64 Bayou Soap Co.

14 14 IN TERVUE

18 THE FOODIE CONNECTION

Say what?

‘M’ & Him

16 THE OBSERVER

Count with Me

Waggin’ a Tall Tale

EXPERT VUE

REAR VUE

78 72 LIVING WELL

What’s Hiding in Your Cabinets?

73 CHECK IT OUT

Don’t Give Up, Don’t Give In

74 BEHIND THE BREW

Brew de Krewe

POVHOUMA.COM

View back issues, Web-only content and a full distribution list. SCAN HERE:

PoV 01-15.indd 8

75 A VUE FROM THE VINE

Mixed-Up Reds

76 BON APPÉTIT

Smoked Chicken & Andouille Gumbo

78 UNDERGROUND SOUND

Tuba Skinny, Punch Brothers, Chet Faker

80 80 SMARTY PANTS

For when your thinking cap fails

82 BON ÉTOFFE

Hey, What’s in Your Pot?

84 REN DEZVOUS

Where you need to be around town

86 SCENE IN

Look at ole so ’n’ so!

88 ADVERTISERS’ INDEX

The who and the where

89 LOOK TWICE PUZZLE

Sponsored by Synergy Bank

90 THE FINAL COUNTDOWN

7 25-Year-Old Headlines

NEWSLETTERS

Receive additional content and weekly events when you sign up. SCAN HERE:

12/18/14 8:53 AM

POVHOUMA.COM 9

PoV 01-15.indd 9

12/18/14 8:53 AM

EDITOR’S NOTE TERRY TRAHAN JR.

F

or some unknown reason, this winter I have craved gumbo more than I can ever remember. Don’t get me wrong, I have always enjoyed a good bowl of piping hot chicken and sausage gumbo with a slice of warm French bread. But the past few months have been different—I could eat a bowl of the stuff at every meal if the opportunity afforded itself. Now that we are all hungry ...

I have decided to make a New Year ’s resolution—one I am fairly certain I can stick with—you know, because a savory reward comes with it. I resolve to learn how to cook an authentic Cajun gumbo, just like the one found in my Granny’s kitchen. Hers is a thin, light roux, married to the Cajun Trinity and plenty of pulled hen and andouille. In our family, Granny’s gumbo has attained legendary status.

Speaking of andouille ... and this newfound resolution, for that matter ... this issue contains a traditional gumbo recipe

by Don Barre, a Houma real estate agent whose German heritage comes across in his passion for cooking. If you know Don, you would buy a house from him just so you could get a housewarming gift in the form of a home-cooked meal. Of course, you don’t have to buy a house just to get him to cook. He does that already ... and enjoys having friends and family over. Turn to page 76 for Don’s smoked chicken and andouille gumbo recipe ... and join me in learning how to cook a good gumbo.

In looking ahead to a new year, it is always fun to look back and celebrate milestones from the past year. Two local ladies, Christine Wallace and Leilan LaFleur, had much to get excited about in 2014 ... for very different reasons.

Christine has been training horses for much of her life. She has her own stalls on her rural property in Schriever, and spends countless hours each morning and night making sure that her four-legged best friends are well taken care of. Last year, Christine had the

20 opportunity to make one late horse owner ’s dream come true when she took an Appaloosa named Back to Black to a show and accomplished something special. Turn to page 66 to find out what has her smiling these days.

Thibodaux native Leilan LaFleur, too, had a big year.

Having moved to the Uptown neighborhood of New Orleans, she took on a new moniker—Leroy Gray—and followed her lifelong passion for art, opening her own home-based studio and crafting colorful originals out of everything from recycled cabinet doors to discarded ceramic tiles. Learn more about Leilan and her work on page 20.

Don’t blink ... January 2015 will be gone before you know it.

If you do blink, save some room for your favorite king cake.

The spirit of revelry is in the air, and you’re going to need something sweet to go with that gumbo you cooked. POV

Terry Trahan Jr. doesn’t need rice in his gumbo.

It’s all about the “juice.”

EDITOR@RUSHI N G-MEDIA.COM

10 POINT OF VUE OUR VUE JANUARY 2015

PoV 01-15.indd 10

12/18/14 8:53 AM

THE VUEFINDER Brian Rushing PUBLISHER

MELISSA DUET

Caught Up in the Present Ah,

2014 ... a big year for me, most notably because I spent most of it planning a wedding and attempting to train a small horse not to use the bathroom in the apartment. Somewhere along the way, I recognized that I was simply living, a refreshing realization in a day and age when everyone is constantly looking ahead, trying to be bigger, better, smarter, more successful than their neighbor.

News flash ... that moment of “I’ve made it” doesn’t exist, at least not when you are constantly trying to live up to everyone else’s standards.

As I blow out the candles on my 24th birthday cake this month, I look back on the last 23 years and realize how much time I spent doing just that—focusing more on everything and everyone else ... and how I could get ahead, instead of simply enjoying the moment before me. As I scratch another year off my calendar, I hear echoes of my parents’ voices telling me not to worry about others and to focus on doing what is best for me, a fact that I know now is the only way to live a truly happy, meaningful existence. If only I had listened to their advice a little sooner.

As I recognize this fact, I also see yet more milestones ahead of 24—traveling, buying a house, starting a family—that feel impending, almost mandatory, as you enter your “mid-20s.” Those milestones, like the everythings and everyones of my past, still sneak into the back of my mind from time to time, reminding me of all I haven’t accomplished and all the things I’m not doing while I sit at home in my pajamas and dwell on my approaching old-lady status.

On this birthday, however, I vow not to dwell on the obstacles, but instead be more present to appreciate all the great, big, beautiful things currently happening in my life ... and to be content with all those far-off things being just that—far off. Because, in all honesty, I don’t need to have it all figured out right now, and it doesn’t have to all work out the first time around. When we learn to enjoy things just the way they are—even the failed dinners, missed opportunities, and decisions that leave us questioning whether we really are prepared to take on adulthood—we will be free from the negativity and weight of trying to keep up with everyone else.

Living in the space between where we are and where we want to be shouldn’t be scary; instead, it should be a pretty great place to do something, anything, to achieve all the things we have always wanted ... one thing at a time. POV

Melissa Duet is the assistant editor of Point of Vue. She has a feeling that her mid-20s will be some of the best years of her life.

MELISSA@RUSHI N G-MEDIA.COM

EDITORIAL

Terry Trahan Jr. EDITOR Melissa Duet ASSISTANT EDITOR

CREATIVE

Gavin Stevens CREATIVE DIRECTOR Mariella Brochard GRAPHIC DESIGNER Alanna Relan GRAPHIC DESIGNER

PHOTOGRAPHY

Melissa Duet, Jo Ann LeBoeuf, Misty Leigh McElroy, Erica Seely

WRITERS

Dwayne Andras, Don Barre, Lane Bates, Carlos Crockett, Jaime Dishman, John Doucet, Melissa Duet, Dr. J. Michael Flynn, Debbie Melvin, Bonnie Rushing, Lacie Toups, Terry Trahan Jr., Becca Bourgeois Weingard

ADVERTISING

Marian Long SALES MANAGER Jackie Gehbauer, Jamie Mazerac, Emily Melancon, Martha Naquin, Linda Pontiff

GENERAL MANAGER Lacey LeBlanc

CUSTOMER SERVICE

Brooke Adams, Brandy O’Banion, Ashley Thibodeaux

ACCOUNTS RECEIVABLE Jessica Gifford

CONTACT

sales@rushing-media.com editor@rushing-media.com

SUBSCRIPTIONS

Point of Vue magazine is published monthly.

Subscriptions are available for $36 for 12 issues. For more information, email mail@rushing-media.com

Copyright ©2015 Rushing Media, LLC. All rights reserved. Reproduction in whole or in part of editorial and/or graphic content is strictly prohibited.

BUSINESS ADDRESS: 6160 West Park Ave., Houma, LA 70364 985.868.7515 Point of Vue magazine cannot be responsible for the return of unsolicited material such as manuscripts or photographs, with or without the inclusion of a stamped, self-addressed envelope. Information in this publication is gathered from sources considered to be reliable, but the accuracy and completeness of the information cannot be guaranteed. The opinions expressed in Point of Vue magazine are those of the authors and do not necessarily represent the opinions of Rushing Media, our employees or any of our advertisers. No employee or family member(s) of employees of Rushing Media are permitted to partake in any contests, giveaways or sweepstakes.

POVHOUMA.COM 11

PoV 01-15.indd 11

12/18/14 8:53 AM

THAT’S WHAT HE SAID TERRY TRAHAN JR.

Waggin’ a Tall Tale Every dog has its day.

—PROVERB

To

understand Gurl, one must first understand and believe in fate.

You see, it was fate that brought this beautiful Labrador to my dad in backwoods Mississippi last hunting season. And it is fate that has kept her with him a year later.

The first day I met Gurl, she was beautifully bathed and brushed. Her blonde coat was shining like a National guitar, as she was born a dog of blues and barbecue somewhere in the Mississippi Delta. Over the course of whitetail season, Gurl had become a tall tale of sorts, with a story that was real ... but seemingly too much of a stretch to be completely true. She simply showed up and never left.

We have asked Gurl time and time again about her pup days, how she got her camouflaged collar, and why she ran away. But, like Duke, she’s not even barking about it.

Gurl, after going She just stares back with her droopy eyes, for an afternoon silently asking you to rub here or scratch swim in the bayou. there, offering more than enough love in return.

Speaking of love, all who meet Gurl get struck by Cupid’s arrow instantly. It is impossible to resist that massive paw raising for a shake. Once your skin meets hers, she considers you a friend for life.

Gurl likes to make friends. As good as she has it at home in her own air-conditioned and heated room, complete with a leather couch, TV and yard access via a doggy door, she sees nothing wrong with peeling back wooden boards and cinder blocks and escaping through the fence, free to roam about the city in search of her country roots. In the past few months, while on her nightly excursions around Houma, she has stopped in to play baseball with a group of kids, chased cats and ate their food, and made her way to Dularge for a tour of the oil field. Keep in mind that she always started in West Houma, near Hollywood Road. Each time, thanks to Facebook and countless Good Samaritans, Gurl made

it home safe and sound, with a few minor scrapes and bruises to prove that she actually walked the walk.

That’s where fate comes in. Cats have nine lives. We have already learned that Gurl has at least five—the one she was born with, the one that brought her to my dad, and one for each time that she escaped and found her way home as if nothing had ever happened. Some call it luck, but it’s not luck. Just the way Gurl came into my dad’s life, she will one day leave it, on an excursion that will bring her to a new place with new people to bless and love. They, too, will rub here and scratch there ... in awe of her tall tale. POV

Terry Trahan Jr. is the editor of Point of Vue. He likes his Lucky Dog with ketchup and mustard only.

EDITOR@RUSHI N G-MEDIA.COM

12 POINT OF VUE OUR VUE JANUARY 2015

PoV 01-15.indd 12

12/18/14 8:54 AM

POVHOUMA.COM 13

PoV 01-15.indd 13

12/18/14 8:55 AM

INTERVUE

HALEY

ALISON

DEANNE

ROB

TAYLOR

Collections Clerk

Marketing Specialist

Marketing Consultant

Medical Reception

Waitress/Bartender

Shoes

Baby clothes

Shoes

I can thank my wife for showing me the clearance section

Shoes

Describe your perfect cup of joe.

Starbucks white chocolate mocha

No joe, just water

Café au Lait at Café du Monde

Large, heavy and strong. Just like me

Dark and bold

In 2015, I will ____________.

Make the most of every day

Try to exercise more and eat healthy

Try to slow down a little

Do my firs bike marathon

Travel more

What is your favorite type of wild game to eat?

Deer

Deer

Duck

Wild alligator

Venison

If you could name the man in the moon, what would his name be?

Sam

Bill

Loonie

Shine. Get It? Moonshine

Luna

Google

Google

Yahoo!

Google is my lifeline

Google

The Last Supper

The Birth of Venus or The Last Supper

A Sunday Afternoon on La Grande Jatte

by Georges Seurat

Mona Lisa

The Starry Night

When you walk into a department store, what department do you go to first

Google, Bing or Yahoo!?

If you could place yourself in any famous painting, which one would you choose?

14 POINT OF VUE YOUR VUE JANUARY 2015

PoV 01-15.indd 14

12/18/14 8:55 AM

POVHOUMA.COM 15

PoV 01-15.indd 15

12/18/14 8:55 AM

THE OBSERVER JAIME DISHMAN

Count with Me I

have a compulsion with knowing how much things cost. It might seem innocent at first, but then it starts to take over.

A perfect example of this would be last month’s firewood buying episode. Our family bought a cord of firewood that I saw advertised on a Facebook site. I sent a picture of the wood to my husband, who thought $125 for all the firewood shown in the picture was a great deal. We drove to the seller ’s house, then loaded the wood onto the bed of our truck with the help of my four children, great-nephew and neighbor. I will never again complain about having a van full of children. It was amazing how fast all six of them could sling firewood into the back of my husband’s truck. They earned their allowance money that afternoon.

But back to my compulsion. It was about 10 p.m. that night. All the aforementioned children were sleeping in their beds, my husband was watching a football game, and I was reading a book on the couch. But I couldn’t concentrate. Because it was late? Because the game was too loud?

No. Because I kept thinking about how much wood we bought for $125. My mind kept wondering how many pieces of wood were in the cord ... and how much each piece cost. I thought of important questions: “If we burn three pieces of wood every time we make a fire, how much does that cost?” I also thought of earth-shattering questions: “How much wood would it take to burn $5 worth of wood?”

This isn’t a joke.

Did I go out to the garage and count how many pieces of firewood we bought for $125 at 10 o’clock at night?

Yes. And did my husband quit watching the game and help his lunatic wife count?

Yes. He even had the brilliant idea of marking each piece of firewood with a black magic marker so we wouldn’t lose track of our counting.

I know you’re dying to know what we paid for our firewood. I promise to tell, but not until the end. I want you to keep reading.

I wish the firewood counting was an isolated event. But I can tell you random costs of items we buy in our life. The single-serve puddings my kids pack in their lunch boxes cost 25 cents each. Our Brawny pick-a-size paper towels that come in regularly through our Amazon Prime account cost $1.07 per roll.

Stores that have the math already done for me are my best friends. I love looking at the price of something on the shelf and knowing the cost per ounce or cost per piece. I can’t even understand the compulsion. I truly don’t even like math. Why must I know these things?

It’s as though I have engraved the phrase “count the cost” somewhere in the deep recess of my overactive, calculating mind. It can drive people who love me crazy.

An innocent purchase can go from “Wow, that was a good deal!” to “... but how much did each straw—or whatever— actually cost?”

There are costs worth counting. I am an advocate of weighing out our decisions before making them. But this ridiculous compulsion to know the exact cost of items bought in bulk has to stop.

And it will. But I just bought a box of 48 granola bars for $7.98, so I need to know how much each breakfast costs me.

••• There were 282 pieces of firewood in the cord, for an average cost of 44 cents per piece. If I burn three pieces every time I light a fire, it costs about $1.32. For some ridiculous reason, I can enjoy the rest of winter and a warm cozy fire a little better just knowing that information. POV

Jaime Dishman knows this cost calculation can be a problem. But try as hard as she might, she just can’t seem to let it go. There are bulk-purchased items out there that need to be counted to discover the individual purchase price.

16 POINT OF VUE YOUR VUE JANUARY 2015

PoV 01-15.indd 16

12/18/14 8:55 AM

POVHOUMA.COM 17

PoV 01-15.indd 17

12/18/14 8:55 AM

THE FOODIE CONNECTION BECCA BOURGEOIS WEINGARD

‘M’ & Him A

heavy fog fell over the lively French Quarter. Street musicians filled the dense air with jazz as strangers marched behind the beat. Time stood still under the light of the moon.

Emile and his buddies crept into an alley to recline against the wall, their bellies full from their nightly feast. Pleased with their performance, they exchanged stories and mounted their egos, one on top the other, of which among them caught the best meal of the night. They slipped into a food coma, unseen in the dark, the wreckage of their feeding unknown until daybreak.

Meanwhile, Emile lie awake with events of the night replaying in his head. Sneaking around corners, creeping in the shadows, piercing into dinner, and vanishing from sight before anyone knew what happened. He had become a master respected by his peers, but yearned for something different. He found it difficult to fall asleep in the early morning, particularly right before sunrise, when the world became quiet and still. Coffee roasted and croissants puffed their scent into his wandering mind, making him long for a life in the daylight.

Each morning before sunrise, Emile sauntered through the Quarter, past the Bywater, into the Marigny. His trail would be laden with heavenly aromas from Cafe du Monde, Le Croissant d’Or and Cake Café, where he only knew her by name from a discarded Starbucks cup—Maree. Uncertain of the true pronunciation, to Emile she was simply “M.” Emile dreamed of a day when he would be walking by M’s side. He noticed her in the Quarter one night, while out on his usual feed. He stopped in a dead stare, encircled by the air of fried beignets, and suddenly the world began to turn on a new axis. His memory of M became forged with the scent of buttery dough sweeping around the corner of shotgun buildings. He tracked the scent of local bakeries in search of her. He found her frequenting Cake Café, finishing beignets on the way in and cupcakes on the way out, always with treat in hand. His imagination swirled with a whimsy of meet-cutes, bumping into her along the river ... or dancing to live music on the corner of Royal and Frenchmen.

Suddenly, reality blew in with a hurricane of trash. From on top his head, he pulled a disheveled magazine with pages glued together, replete with pictures of cookies. On the pages, he read numbers of instructions and measurements, combinations of movements and tools to create the magic that would

bring him to her. His mind raced to conjure up the segue to his meet-cute. He formulated his plot as he retreated back to the alley filled with his dozing companions.

Given his nontraditional lifestyle, Emile harbored no illusions of a successful first impression, but planned to deliver his admiration through a baked good, addressed to M from a secret admirer. After perusing pages of glued recipes, he deciphered a Mexican wedding thumbprint cookie. Perfect. Suggestive enough to satisfy himself, while endearingly simple and understated. Utilizing dormant bakeries in the dead of night was all too easy, and his excitement transcended the need to join his friends for a night of hunting. He crafted the cookies in the still of the night, pleased to escape from routine screams only partly muffled by surrounding music.

He bounced along to music he had heard so many nights before: “When the Saints Go Marching In.” It stayed with him as he chopped, stirred, scooped and baked. M always ended her nights at Cafe du Monde, then began her trek back to the Marigny, stopping in to say “hello” to the early morning bakers at Cake Café. His plan was to intercept her with the cookies at the café. Emile ran a few blocks ahead of her and placed the cookies on the stoop with a note attached: “To: M Between the beignet and before the cupcakes sits a cookie on a stoop made just for you.

From: Your Secret Admirer” He set them in place and hid out of sight to watch the gift unfold ... POV

VISIT THE FOODIE CONNECTION COLUMN AT POVHOUMA.COM FOR THE ‘MEXICAN WEDDING THUMBPRINT COOKIE’ RECIPE.

A catfis out of bayou water, Becca Weingard shares adventures and recipes from her Cajun/ Italian kitchen in Washington, D.C. on her blog:

PLAYWITHYOURFOODIES.COM

18 POINT OF VUE YOUR VUE JANUARY 2015

PoV 01-15.indd 18

12/18/14 8:55 AM

POVHOUMA.COM 19

PoV 01-15.indd 19

12/18/14 8:56 AM

L G T H E C O L O R F U L WO R L D O F L E R OY G R AY

PoV 01-15.indd 20

12/18/14 8:56 AM

TERRY TRAHAN JR. MELISSA DUET

THE SKINNY BUT LONG HOUSES ARE OFTEN AS COLORFUL AS THE CHARACTERS THAT LIVE WITHIN THEM. T

here is ... a house ... in New Orleans ... tucked away on a quiet Uptown street riddled with potholes and lined by a canvas that is painted with inspiration from the Caribbean palette. Leilan LaFleur ’s shotgun abode is a Belizian blue, a fitting hue for a young artist who is making a go at trading the deeper blues of life for a shade that is much more lively, more inviting ... a shade that is quintessentially Leroy Gray.

Embracing the Role of Leroy Gray

Allen Konigsberg is Woody Allen. Howard Allen O’Brien is Anne Rice. Leilan LaFleur is Leroy Gray. Like most budding artists, Leilan says she knew she wanted to be an artist early on, when she was winning sidewalk chalk contests at recess.

She took her talent a little more seriously years later when an acceptance letter to the Savannah College of Art and Design arrived. At 30, art defines who the Thibodaux native has become, so much so that she packed up and moved to New Orleans, adopted her Leroy Gray moniker, and embraced her entrepreneurial spirit with the summer 2014 launch of her art-based company.

POVHOUMA.COM 21

PoV 01-15.indd 21

12/18/14 8:56 AM

When somebody takes home a piece of my artwork, it’s like I’m giving them a little story of my own. I can go into how I acquired it and what I had to do to get it to the stage that it’s at.

—LEILAN LAFLEUR

“I didn’t think I would be happy unless I was my own boss and creating opportunities for myself,” Leilan says. “I got engaged on the cusp of my 30th birthday, and I thought, ‘What better time than now?’”

Leilan had been working at The National World War II Museum, after a stint in retail that found her selling maternity clothes.

“If you can make a pregnant woman happy when she leaves with new clothes, you can do anything,” Leilan says. “But there was still something missing. I was really starting to get tired of the monotony of it all.”

Having spent time at colleges and universities across the South, Leilan went on to earn her bachelor ’s degree in general studies from Nicholls State University, where her doctorate-toting parents had both worked as professors. With a degree in hand, the artist knew she had what it would take to find success built around her passion.

Uptown Trash Day

Leilan began experimenting with materials and textures, and created a series of six stained glass-esque paintings for her mother. When company would visit her parents’ home, “everybody would rant and rave over the paintings.”

So the artist created more. And dumpsters, construction sites and clearance counters became her go-to sources for finding the most intriguing canvases. A small shed in her backyard houses all her treasures. Next to it is an old grocery basket that she uses to transport her loot back to her studio.

“There is nothing more fun to me than Uptown trash day,” Leilan says. “Anything is my canvas. It’s all about improvising. When somebody takes home a piece of my artwork, it’s like I’m giving them a little story of my own. I can go into how I acquired it and what I had to do to get it to the stage that it’s at.”

Old cabinet doors have become the backdrop for celebrated scenes of both the South and the Big Easy. Corrugated entry doors have lent themselves to Leilan’s interpretation of swamp scenes and creatures of the Gulf. Discarded ceramic tiles have been transformed into artsy coasters and table décor.

Visit leroygray.com to view Leilan LaFleur’s complete portfolio or to contact the artist about her work.

Just the Beginning ...

This is just the beginning of Leilan’s gig as Leroy Gray, a name that pays homage to her grandfathers, William Leroy and Leilan Gray. The budding artist continues to find inspiration in the works of her cultured influences—Guy Harvey, Andy Warhol, Terrance Osborne and Walter Anderson—and in the city that has embraced what she has to bring to its artistic table. Two shops on Magazine Street—Lucy Rose and LD Linens and Décor—have already begun carrying original paintings by Leilan.

“I’ve taught myself all these different skills—I just want to have my hands in everything,” Leilan says. “I am invigorated by every new technique, every piece that I sell, every new milestone that I make.” POV

22 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 22

12/18/14 8:56 AM

POVHOUMA.COM 23

PoV 01-15.indd 23

12/18/14 8:56 AM

POV PICKS

Aquafarm BACKTOTHEROOTS.COM

W

ho knew a fish could be the secret to a green thumb? This two-layered aquarium features a fish bowl that feeds nutrient-rich water to the roots of top-layer plants to create a give-and-take ecosystem that is sure to produce a host of herbs and other decorative plants. Once the nutrient-rich water feeds the plants, the water is purified through the system, sending clean water back to the bowl. This creates a happy, healthy environment for the resident fish below. POV

24 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 24

12/18/14 8:56 AM

POVHOUMA.COM 25

PoV 01-15.indd 25

12/18/14 8:56 AM

CHATEAU CHIC BONNIE RUSHING ERICA SEELY

26 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 26

12/18/14 8:56 AM

A

B

D

rawn to a home’s timeless Southern charm, a local couple purchased a picturesque abode in the spring of 2013.

The house, though beautiful, didn’t reflect the family’s style. After careful thought and planning, a five-month facelift project began by enlisting the help of Rob Hamilton Construction. The entire home—interior and exterior—was painted, and light fixtures were changed and bathrooms were renovated. A home theater and a CrossFit gym were also added during the construction process.

POVHOUMA.COM 27

PoV 01-15.indd 27

12/18/14 8:56 AM

C During the renovation, the home was also networked with Control 4 home systems, which allow management of music, television, lighting, security cameras and indoor climate controls using touchpads located throughout the home or on cell phones or iPads.

Currently, the backyard and detached pool house, which will become a fully functional guest home, are under renovation.

D

28 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 28

12/18/14 8:57 AM

POVHOUMA.COM 29

PoV 01-15.indd 29

12/18/14 8:57 AM

E F

Elegant flooring and countertop selections are found throughout the 7,200-square-foot home. In the kitchen and keeping area, travertine flooring and granite countertops were used, while long, rustic pine flooring was used in the main living areas and bedrooms.

In the bathrooms, marble flooring and showers are found. The master bath also features a standalone tub accentuated with a playful light fixture that mimics bubbles.

The couple’s transitional style allows for unique combinations of antique 17th century doors, contemporary artwork and modern fixtures that fit together flawlessly. Polished details throughout the home make it comfortable while maintaining a cohesive style.

Grateful to be settled in the sprawling home for one year, this family finds themselves spending time around the large island in the kitchen of their Southern home or lounging on the back porch by the firepit. POV

30 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 30

12/18/14 8:57 AM

POVHOUMA.COM 31

PoV 01-15.indd 31

12/18/14 8:57 AM

G H

SPECIAL THANKS TO: Rob Hamilton Construction for home renovation Tanga Winstead at Villa Vici for design expertise Karl Adams, Jr. with Supreme Ornamental Iron Works Leslie Barton for landscape design Mitch’s Landscaping for the iron fencing

A Living Room B Foyer C Kitchen D Dining Area E Master Bedroom F Master Bathroom G Home Theater H Exterior 32 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 32

12/18/14 8:58 AM

Insta

POVHOUMA.COM 33

PoV 01-15.indd 33

12/18/14 8:58 AM

POV PICKS

Home Sweet Houma T-shirts FACEBOOK.COM/HOMESWEETHOUMA

S

how your love for your hometown with these shirts designed to raise awareness of issues that are central to Houma. Each shirt features a local phrase, like Born on the Bayou, as a way of speaking up about what matters most to you. A portion of each sale goes toward restoration efforts in Terrebonne Parish and South Louisiana.

Bayou Born BBQ LAFOURCHE CENTRAL MARKET • BAYOUBORNBBQ.COM

In

a heavily saturated barbecue market, this sauce stands out, thanks to its tangy, unique flavors. The recipe is inspired by founder Edie Allen’s father ’s supersecret recipe, which has evolved to fit Edie’s cooking style.

Sweet and downright delicious, you’ll want to put this on top of just about anything. Need something with a little less sugar? They got dat, too!

Illy Issimo NEIGHBORHOOD CONVENIENCE MARKETS

M

aybe you’ve heard of this one, but we’re just catching on. Coca-Cola has teamed up with European coffeemaker Illy to bring you a jolt of energy without extra calories or that super-sweet flavor that can be too hard to stomach first thing in the morning. The drink blends the luxe, chocolatey flavor of arabica coffee beans with milk and cocoa, espresso, milk and sugar, or Italian-style coffee, and somehow still manages to weigh in at only 100 calories per eightounce serving. It offers great flavor and just enough caffeine to get your day started on the right foot. POV

34 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 34

12/18/14 8:58 AM

POVHOUMA.COM 35

PoV 01-15.indd 35

12/18/14 8:58 AM

36 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 36

12/18/14 8:58 AM

MELISSA DUET

AT B E C K Y ’S

IT’S A TYPICAL FRIDAY MORNING AT BEAUTICIAN BECKY LANDRY’S HAIR SALON:

Ladies sit around the petite addition to Becky’s Houma abode, surrounded by cans of hair spray, religious décor and other knickknacks, chatting amongst themselves about the goings-on of the day and reminiscing about the early years at the salon.

A sense of friendship is immediate, fostered over some 48 years, and this sisterhood is incredibly important to the six women gathered for their standing Friday morning appointments. This time isn’t just about hair—it’s about sharing company with ladies who have become a family united by Becky’s comb and hair dryers.

“I didn’t always want to do this, you know,” Becky says as she folds out a seat near a row of dryers that line the wall dividing the space from the rest of the Landry residence. “As a child, I would get dolls and I would always do their hair. I would cut their hair and fix it up; I was always doing other people’s hair ... but I loved being outside. I wanted to be a PE teacher. My mama told me, ‘Why don’t you go to beauty school, work a while, and then you [can decide what you want to do]?’ Once I started, I loved it. That was it—it was a mother ’s insight.”

After completing her studies, Becky sought a job at a hair salon just 10 minutes down the road from her current shop. Although she “still dreams of the place,” she never returned after having her first child.

“I held [my baby] and I just didn’t want to leave her, so I started doing hair at home,” Becky remembers.

Stealing Magnolias

Having committed to working from home, Becky’s husband, Reggie, and his father worked tirelessly to create the perfect space for the beautician. By 1966, Becky welcomed her first clients that still frequent her shop today. The cozy environment has fostered a space that is not only welcoming, but also creates a home away from home.

The scene is reminiscent of another group of Southern women who once gathered in a home-based salon, much like Becky’s, on the silver screen in the 1980s.

She’s not just a beautician to us.

She’s, fi st of all, a very good friend. She counsels us; she’s like our confessor; she’s our faith counselor; she’s also a healer.

—BOBBIE HENRY

POVHOUMA.COM 37

PoV 01-15.indd 37

12/18/14 8:58 AM

“We’re like Steel Magnolias,” patron Peggy Drury says as she peeks out from the last hair dryer seat. The group erupts in laughter at the reference. “Tell that story, Becky.”

“What happened was ... I used to be involved at church with the confirmation kids; we were always looking to save money,” Becky recalls. “One of the ladies said, ‘Oh, let’s use the magnolias on Kenney Street,’ for something we were doing. So I got my husband’s truck and

loaded the kids, and I always picked someone I knew and would tell them what we were doing. The kids picked the magnolias ... and the last house we picked, I waved to the lady—‘thank you!’—and she was mad. She followed me back to church. So when they started talking about Steel Magnolias one day, I thought they were making fun of me because we laughed so much about me stealing magnolias.”

The Hair Must Be Combed!

Becky’s good intentions roll over into her professional life. From picking up patrons for appointments to opening early or trying to be available for last-minute touchups, the beautician is always available to lend a helping hand.

“She’s not just a beautician to us,” patron Bobbie Henry explains. “She’s, first of all, a very good friend. She counsels us; she’s like our confessor; she’s our faith counselor; she’s also a healer.”

38 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 38

12/18/14 8:58 AM

POVHOUMA.COM 39

PoV 01-15.indd 39

12/18/14 8:58 AM

The latter role gets another round of laughs as the ladies begin recounting the numerous times Becky has spotted early signs of medical issues, like shingles or thyroid conditions.

“One lady actually had a stroke sitting in the chair,” Reggie adds, standing in the doorway as he listens to the women.

“I saw her talking to another patron, and she was having a hard time. I was looking at her through the mirror, and I said, ‘I think you’re having a stroke, Sugar! What to do?’” Becky recalls. “She told me to call her daughter, so I did—I can’t believe I didn’t call 911 first—and she told me to call an ambulance.”

“She wouldn’t leave with the ambulance people until [Becky] combed her hair,” Reggie adds.

“I knew if she went with rollers,” Becky pipes in, “it just would not have been good.”

‘I’ll Have to Die on a Thursday’

The sisterhood that gathers at Becky’s shop—her “bread and butter” clients—has dwindled in recent years. The beautician lost seven clients in 2014 alone. Although these friends are missed, their spirits live on, remembered in prayer time shared by the ladies that frequent the shop.

“I had one patron ... her name was Ms. Terrebonne ... before she died, I went to her house to do her hair,” Becky recalls. “She was in the bed and couldn’t get up, so her daughter said I couldn’t do her hair. I left, then she told her daughter in French, ‘She’s not doing my hair?!’ [The daughter] told her, ‘No, Mama, you’re too weak.’ Well, the next morning, I got a phone call at seven: ‘As soon as you close, could you come do Mama’s hair? She’s sitting up.’ She sat up long enough for me to do her hair because they were having company and all her family was coming over. That was the last time I did her hair.”

The room grows somber. The anecdote is a reminder of the fragility of life.

“Becky said she doesn’t do dead people’s hair,” patron Virginia Molaison leans over to share.

“I guess I’ll have to die on a Thursday evening.”

Just like that, the laughter returns, infectious and honest, symbolic of the bond these ladies have formed.

Becky said she doesn’t do dead people’s hair.

I guess I’ll have to die on a Thursday evening.

—VIRGINIA MOLAISON

Faith, Family & Friends

The scene is one most ladies hope to find themselves in when the kids are grown and out of the house and a trip to the hair salon is the highlight of the week.

As another patron hops into the chair for her standing appointment, the question is posed: “What do you most look forward to when coming here each week?”

“The company.”

“The camaraderie.”

“The coffee and biscuits!” a third lady jokes.

“It’s faith, family and friends,” Peggy adds.

“I’m 91,” Virginia adds. “My children tell me, ‘We don’t worry about you because we know your neighbors are going to take care of you.’ It makes them relieved. It’s just wonderful that God has been so good to us.” POV 40 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 40

12/18/14 8:58 AM

POVHOUMA.COM 41

PoV 01-15.indd 41

12/18/14 8:59 AM

TIMEOUT

Whew! in the Loo J

anuary is National Bath Safety Month—time to develop a renewed awareness of the myriad accidents waiting to happen in the most visited place in the home. From water hazards to electric shocks, the bathroom can be a scary place if we don’t take the proper precautions each time we visit. These five real-life bathroom tales are a little extreme, but you never know what can happen when you least expect it.

Woman Greeted by Circus Tiger in Bathroom

A Kansas woman, sneaking away for a quick bathroom break during a local circus performance, opened the restroom door to discover an escaped circus tiger staring back at her. The tiger had eluded staffers behind the scenes and found the nearest place to hide.

Teacher Accidentally Fires Shot in Bathroom

No one dreams he or she will face criminal charges when entering the restroom. One Utah teacher, however, found herself in that exact spot when she placed her gun on a toilet paper dispenser and accidentally dropped it upon loading it back into her holster. The gun fired, exploding a toilet and sending the teacher to the hospital with injuries to her lower legs.

Woman Carves Her Way Out of Bathroom

Former NFL player Lonnie Perrin’s wife found herself in a terrifying situation while working late in her downtown Washington, D.C. office in 2013. Before heading home, Karen Perrin went to the restroom; upon washing her hands, she reached for the door and realized it was stuck shut. Perrin spent the next eight hours without a cell phone, thinking of every possible escape plan. She finally found an emergency door in the ceiling that hid a small rod, which she used to dig an impressive hole in the wall of the restroom in order to open the door from the outside.

Deer Attack

Living near a wooded area, one expects to make contact with wildlife. A woman in New Jersey got a more up-close-and-personal experience than she was hoping for, however, when a deer barreled through her front door while she was cooking. The resident lured the deer into a back bathroom and locked it inside until police arrived. The animal was eventually released into the wild, causing significant damage to the bathroom before being freed.

The Toilet Bomb

Michel Pierre got a major shock one day while checking the water pressure in his New York City apartment. The water in the building had been turned off for maintenance, and the man became curious about how his toilet would flush after being turned back on. When he pushed down on the handle, the toilet shattered, sending shards of porcelain everywhere.

Michel required 30 stitches for the injuries incurred in the incident. POV

42 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 42

12/18/14 8:59 AM

POVHOUMA.COM 43

PoV 01-15.indd 43

12/18/14 8:59 AM

UNDER THE SCOPE JOHN DOUCET

How the Saints Changed the NFL, Part II A

fter an auspicious preseason, the Saints have certainly made inauspicious progress in 2014. Looking back, you could even say that the 2014 Saints were merely picious.

But one recent January had been very good to the Saints. Five years ago this month, on Jan. 24, the Saints beat the Vikings in the NFC Championship game, sending them to their first-ever Super Bowl after many decades of inauspiciousness. As we all know, they became Super Bowl champions two weeks later. I remember this perfectly because I ground my fingernails in the wooden arms of my favorite chair—and they’re still there.

It is an understatement to say that winning that January 2010 game was a turning point for the Saints franchise, made more so by the fact that the opposing quarterback was the legendary King of Kiln, Mississippi—Brett Favre. And it was likewise a turning point for the NFL, as the League instituted major rules changes following that game.

The Death to Sudden Death Rule

What a dilemma the world faced that day. Many wanted to see the legendary Favre beat the Saints en route to winning another Super Bowl—this time with a team other than the Packers, just in case there was a category called “More than Legendary.” On the other hand, many wanted the Katrina-surviving Saints and the comeback kid Drew Brees to win their first-ever big game.

Many wanted both. And both teams did their very best to deliver both—a tied score at the end of regulation time.

As you remember, the Saints won the coin toss, won first possession, and won the game minutes later with a field goal.

But, suddenly, after that kick, sympathies changed. Suddenly, to some and perhaps many of the Many, it seemed unfair that the “More-than-Legendary” quarterback never got to touch the ball in overtime. Although sudden-death overtime seemed fair to the Many since it was first used in the 1958 NFL Championship game, suddenly, 52 years later, it was not.

Before the next year was out, the NFL had revised overtime policy, never again to allow a mere field goal to ensure a sudden-death win. Now, after the Saints went to the Super

Bowl because of it, a field goal scored in the first possession of overtime means that the opposing team is allowed the chance to best that effort with a touchdown to win. This way, never again will a “More-than-Legendary” quarterback so easily lose a playoff game to a merely legendary one.

The ‘More-than-Legendary’ Quarterback Protection Rule

But this overtime policy change was not the end of the aftermath of that game. The Saints victory over the Vikings that day was also a victory over Brett Favre. To accomplish this, the Saints defense played a large role in aggressively disrupting not only Favre’s passing lanes, but also incidentally disrupting his blood-pressing veins. Later, the Internet was filled with photographs of the purple spillage of his broken blood vessels.

Suddenly, to some and perhaps many of the Many, it seemed unfair that the “More-than-Legendary” quarterback’s body was so physically beaten. After all, you never know to whom those images might get texted. Although no hits were penalized or deemed illegal by field officials who directly observed the hits, organized targeting was suspected, investigated, accused, and punished in what became known as Bountygate.

Despite the fact that the “More-than-Legendary” himself admitted that the hits he had endured, as well as organized targeting, were all part of the game, it was the Saints who were punished. The Saints paid the penalty for the rest of the League.

From our point of vue in Louisiana, it sure seems as though the NFL and its commissioners have ensured that any success the Saints would earn is certain to be tempered by coming with a price.

If the NFL has learned anything about those who wear the unpatentable fleur-de-lis, it’s that we are resilient. We can grow new fingernails to scratch and scrape again. POV

John Doucet is the dean of the College of Arts and Sciences at Nicholls State University. He is fairly certain that his favorite chair can rest easy from the threat of a resurgence of finge nail grinding.

44 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 44

12/18/14 8:59 AM

Insta

POVHOUMA.COM 45

PoV 01-15.indd 45

12/18/14 8:59 AM

OH SNAP Red at Night ...

Sparks fly on the levee near the Mighty Mississippi.

MISTY LEIGH MCELROY

46 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 46

12/18/14 8:59 AM

POVHOUMA.COM 47

PoV 01-15.indd 47

12/18/14 8:59 AM

WHO AM I?

Courtesy of

You might think you know everyone

in the area, but some of our hometown's most upstanding citizens (those you would know) sure have changed!

Who Am I? • It is my business to help keep your business in business.

• In my high school days, I was a Tigerette.

• I play guitar and sing at church, weddings and banquets.

Check next month’s issue to learn my identity. Good luck!

Last month’s mystery young’n:

Jonathan Foret South Louisiana Wetlands Discovery Center

48 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 48

12/18/14 8:59 AM

fi life JO ANN LEBOUEF

50 WARM UP

Ditch ... Resolve ... Live

52 WHATCHA MAKIN’

The Tastiest 5-Minute Lunch

53 WE SUPPORT A HEALTHIER FUTURE

Sponsored by Thibodaux Regional Medical Center

54 TO HEALTH WITH IT

Wellness Works Expo

58 WHAT’S SHAKIN’

How you can roday around your community

60 FITMIND

Balancing Stress with Optimism

61 COOL DOWN

PoV 01-15.indd 49

Time to Purge

12/18/14 9:00 AM

Up

WA R M

Ditch ... Resolve ... Live

T H E S T A R T O F A new year means it is time again to

know putting chemicals into our bodies is not good, but

make those resolutions that you often end up breaking

having the willpower to put down the chips is easier said

three days in. When it comes to your health, however,

than done. Make it a point to have healthy alternatives at

these resolutions should be made for the long haul in

the ready whenever the craving strikes.

an effort to live the best FitLife you possibly can.

STOP SLEEPING WITH THE LIGHT ON To encourage you to make 2015 your healthiest year

Lights out doesn’t just mean go to bed. It literally means

yet, we have developed a go-to list of habits to ditch,

turn off any kind of illumination for a better chance at

along with methods to live a healthier lifestyle, that,

a good night’s rest. Artificial light during slumber could

if retained, could help you fend off chronic diseases and

affect the way your body regulates sleep ... and could also

illnesses for good.

affect body temperature, glucose levels and blood pressure, according to a study published in the Journal of

STOP PROCRASTINATING

Clinical Endocrinology and Metabolism.

Stay on top of your to-do list to reduce stress. By creating a detailed list of your projects and activities, you will

MAKE FRIENDS WITH THE SUN

be able to better prioritize what needs to be done and

When it comes to light, natural is your best bet. If you

how long you have to complete tasks.

are a habitual homebody, make an effort to walk the dog regularly or spend quality time with friends on the patio,

LEARN HOW TO SAY ‘NO’

soaking up vitamin D from the sun, essential for bone

Saying ‘yes’ to everything will stretch you too thin, leav-

growth and immune function.

ing you with little time to decompress from work and everyday stressors. But this doesn’t mean you should say ‘no’ to everything. Just remember: Doing a favor for a coworker is one thing, but having your hand in everything will wear you out.

STAND UP This may be the greatest challenge to make part of your routine, as many of us spend hours each day behind a desk. Sitting for long hours is associated with a host of cardiovascular issues, so make it a point to take a spin

UNHEALTHY ADDICTIONS

around the office every 45 minutes to get your blood

Whether it is smoking or chowing down on junk food

flowing.

regularly, make 2015 the year you kick that habit. We all

50

fi life

PoV 01-15.indd 50

J A N U A R Y 2 0 15

12/18/14 9:00 AM

POVHOUMA .COM

PoV 01-15.indd 51

fi life

51

12/18/14 9:00 AM

W H AT C

HA

M a k i n'

The Tastiest 5-Minute Lunch

L E F T O V E R M E A T is typically not in my game plan for

lunch. I find it has a weird taste when heated in a microwave ... and since I don’t really want to reheat leftovers on the stove at work, I often find myself trying to come up with meatless alternatives with enough protein to keep me feeling full throughout the day.

Black beans are among my favorite substitutes. These legumes are versatile and easy to work with. Plus, black beans have fiber and are a good source of protein. This quesadilla recipe doesn’t include cheese ... and I like it that way. Feel free to add cheese if you are really craving it, but you may find that the creaminess of the avocado takes the place of the cheese. The best thing about this tasty meal? It takes just five minutes to throw together.

H O W T O M A K E I T:

Black Bean Guacamole Quesadillas

Place black beans, chicken broth and jalapeños in a micro-

W H AT Y O U ’ L L N E E D :

for about one and a half minutes. Spread the beans on one

1 can black beans

tortilla, and spread the pico de gallo and avocado on the

A few sliced jarred jalapeños (optional)

other tortilla. Place tortillas on top of one another (pico de

1/3 cup chicken broth

gallo/avocado are touching black beans), then use a pizza

Two whole-wheat tortillas

cutter to cut into four pieces.

wave-safe bowl and mix together. Place in the microwave

1/2 avocado, smashed 1/4 cup pico de gallo

52

fi life

PoV 01-15.indd 52

L A C I E T O U P S has a degree in dietetics from Nicholls State University.

J A N U A R Y 2 0 15

12/18/14 9:00 AM

WE RT SUPPO

er a healthi future

THIBODAUX REGIONAL MEDICAL CENTER

Wishing You Well in the New Year

W H A T E X A C T LY I S W E L L N E S S ? While “wellness” means

Richard is an example of how our simple actions (not

different things to different people, the National Wellness

doing back exercises) greatly affect our physical health

Institute defines it as “ ... a conscious, self-directed and

(severe back pain, weight gain, increased cholesterol,

evolving process of achieving full potential.”

irritability and depression) and impact quality of life (depression and little social interaction).

WHY DOES WELLNESS MATTER? Because it greatly impacts quality of life. Our actions (or

IT’S THE SMALL STUFF

the lack thereof) impact our physical wellness. Physical

Physical health and mental health impact quality of life,

health affects mental health. Mental health, in turn,

and both are essential to achieve optimal wellness. We

impacts our physical health, and both affect quality of life

must pay attention to the little things, like staying up to

... it is a continuous cycle.

date on vaccinations, following your doctor’s instructions, getting plenty of rest, staying active, having appropriate

For example, Richard, an adult male, has severe disc

screenings, laughing more, and spending time with others.

degeneration in his lower back. Richard doesn’t always

The list goes on and on.

follow his doctor’s instructions to perform his stretches daily to strengthen his back. As a result, he hurt his back

At Thibodaux Regional, we are committed to improving

by simply raking leaves. The strain resulted in severe

and enhancing both your physical and emotional well-

back pain, time away from work, and no daily walks for a

being in order for you to get the most out of life.

while. Reduction in activities caused him to gain weight, and his cholesterol increased. The pain kept him from

For information on any of our services, please visit

getting quality sleep at night, which led to irritability and

W W W. T H I B O D A U X . C O M .

fatigue and lack of interest in spending time with friends.

POVHOUMA .COM

PoV 01-15.indd 53

fi life

53

12/18/14 9:00 AM

T O

H E A L T H

W I T H

MELISSA DUET

PoV 01-15.indd 54

I T

CHANNING CANDIES

12/18/14 9:01 AM

R E S I D E N T S O F B A Y O U C O U N T R Y will soon get

their chance to immerse themselves in wellness opportunities around the community. Organizers of a Wellness Works Expo, held Jan. 31 at Anela’s Wellness and Yoga Lounge in downtown Houma, aim to get more people involved in fitness and nutritional programs available right here at home.

The expo will fill the rooms of Anela’s and feature a variety of demonstrations and classes held by local wellness companies. Every half-hour, attendees will experience something new in each of the building’s four rooms, with a chance to mingle with experts and others interested in making a healthy lifestyle change.

“I constantly have people coming to me wanting to share [what they do], and I just thought it would be a really nifty thing to bring all of that together,” says Shantelle Abshire, manager at Anela’s and organizer of the expo. “And I really appreciate what all these other companies have to offer. It’s really going to get people in the community involved in what wellness possibilities [are out there].”

Throughout the day, attendees will be able to see a variety of workouts, like aerial yoga and CrossFit, demonstrated, and pick up tips on how to train for a triathlon. For the foodies, there will be interactive sessions on topics like composting, cooking on a budget, and making a vegan meal. Most importantly, the entire expo is free and open to the public.

“There is going to be a large spectrum of [options],” Shantelle says. “... [A] lot of this is affordable ... and there is something for everyone. Sometimes you just have to find where you fit in and feel most comfortable.”

POVHOUMA .COM

PoV 01-15.indd 55

fi life

55

12/18/14 9:01 AM

WELLNESS WORKS EXPO:

W hat Y ou Shouldn’t Miss

GET IN TOUCH WITH YOUR EMOTIONS This class teaches attendees how to find their emotional levels and what workout methods may aid in dealing with these emotions.

PANELS Panels will feature a host of local experts who will answer questions on multiple topics.

AERIAL YOGA See firsthand this gravity-defying yoga technique that offers a total-body workout for those seeking something new ... or for those suffering from back or other physical conditions.

UGI BALL DEMO Learn how to incorporate this weighted ball into any workout, at home or in the gym.

TRY A TRI Educate yourself on the basics of a triathlon, why you should try one, and how to prepare for the starting line.

KIDS CLASSES From Kids CrossFit to Kids Yoga, the youngest of the bunch will experience how to get active in a fun, exciting class environment.

ESSENTIAL OILS IN EVERYDAY LIFE Learn how these concentrated liquids, some found right in your kitchen cabinet, could be the key to unlocking calming, soothing, energizing effects.

ORGANIC SKINCARE See how skincare products that are rich in natural, non-chemical ingredients could change the way your skin looks and feels.

The Wellness Works Expo will be held from 11 a.m. to 4 p.m. Jan. 31 at Anela’s in downtown Houma. Dress to learn and move. For more information, call 985.223.9091.

56

fi life

PoV 01-15.indd 56

J A N U A R Y 2 0 15

12/18/14 9:01 AM

POVHOUMA .COM

PoV 01-15.indd 57

fi life

57

12/18/14 9:01 AM

W H AT '

S

S h a k i n'

WANT US TO INCLUDE YOUR EVENT IN OUR C ALENDAR?

Shoot an email to editor@rushing-media.com and we’ll help spread the word.

LAKETOWN 10-MILE & 5K S AT U R D AY, J A N . 10, 8 A.M.

Where: Lakefront at the end of Williams Avenue, Kenner Details: Take a spin around the Kenner lakefront at this second annual 10-mile and 5K run/walk. Participants will be treated to a pancake breakfast following the race. Proceeds from the race benefit community service projects hosted and funded by the Rotary Club of Kenner.

Ten-mile race-day registration is $40 for adults and $30 for youth and seniors. 5K race-day registration is $30.

Contact: N O L A R U N N ING.C O M

ROCK ’N’ ROLL NEW ORLEANS MARATHON & HALF-MARATHON LOUISIANA MARATHON

S U NDAY, JA N. 25, 10K: 7 A .M.; MA RAT HON, HA LF-M A R ATHON

F R I D AY, J A N . 16 - S UND AY, JAN. 18

& T WO-PERS ON HA L F -MA RAT HON: 7:30 A .M.

Where: Marathon & Half-Marathon: Near River Road,

Where: Marathon, Half-Marathon & Relay: Poydras and

Baton Rouge; Quarter-Marathon, 5K & Kids Marathon:

Camp Streets, New Orleans; 10K: St. Charles Avenue and

Louisiana State Museum, Baton Rouge

S. Maestri Street, New Orleans

Details: Exactly 26.2 miles of scenic roadways await

Details: Cruise through the Big Easy at this annual event,

you at this fourth annual state race. The event will also

which kicks off with a health and fitness expo at the

include a half-marathon, quarter-marathon and The

Morial Convention Center on Jan. 23-24. Over 60 exhibi-

Advocate 5K and Kids Marathon. Following the events,

tors will be on hand with free samples, the latest in fit-

participants and spectators will enjoy a host of musical

ness gear and more. On Jan. 25, the multi-race event will

entertainment, food and drinks. Registration is $125 for

take to the streets of New Orleans, bringing participants

the marathon, $115 for the half-marathon, $65 for the

along famous streets like Decatur, St. Charles Avenue and

quarter-marathon, $35 for the 5K, and $25 for the kids

Poydras Street. Post-race entertainment will be provided

marathon. Those wishing to run both the marathon and

by the KONGOS and Trombone Shorty & Orleans Avenue.

the 5K can do so for $160, and those wishing to run both

Race bibs must be picked up at the expo. Registration is

the half-marathon and the 5K can do so for $150. This

$125 for the marathon, $120 for the half-marathon, $165

race is an official Boston Marathon qualifier event.

for the two-person half-marathon and $60 for the 10K.

Contact: T H E L O U I S IANAMAR ATHO N.C O M

Contact: RU NROCKNROL L .COMPET IT OR.COM/N EW-OR LEA N S

58

fi life

PoV 01-15.indd 58

J A N U A R Y 2 0 15

12/18/14 9:01 AM

“DOUGH”ME FITNESS CHALLENGE & STROLLER FUN RUN S U N D AY, J A N . 2 5, FITNE SS C HALLE NGE : 9:30 A. M., S T ROL L ER F U N R U N : 10: 30 A.M.

Where: Champions Square, New Orleans Details: Snack on king cakes guilt-free after taking this fitness challenge at the Mercedes-Benz Superdome. The timed race will wind around Champions Square and into the Superdome’s upper level through eight ramps, 20 0 stairs and four fitness stations manned by local fitness companies. For those looking for something a little less intense, you can bring the kids out for the Stroller Fun Run, a half-mile course through the festival. Afterward, enjoy samples of king cake, live music and a kids zone.

Contact: A C T I V E .C O M, K INGC AK E FE STIVAL.O R G

POVHOUMA .COM

PoV 01-15.indd 59

fi life

59

12/18/14 9:02 AM

fiN D

M I

Balancing Stress with Optimism

I T I S I M P O R T A N T to take a look at the stress in your life

Whether you have a positive or negative attitude is your

and how you are coping. Stress is like gravity—it is always

choice. Author Napoleon Hill, who interviewed over 50 0

with us. When not balanced, it becomes distress.

of the most successful people of the 20th century, revealed

something that we should be mindful of in every circum-

Stress on the body can contribute to inflammation and

stance of our lives: “You have absolute control over but

pain. Postural stress on the spinal segments, pelvis and

one thing in your life ... and that is your thoughts. If you

adjoining muscles and ligaments often signals distress.

fail to control your mind, you may be sure that you will

Reducing structural stress and achieving better body bal-

control nothing else.”

ance and joint motion is the goal in reducing many symp-

toms and improving health.

The story of Helen Keller is inspiring. At 19 months of

age, she experienced an illness that left her deaf and

The body’s digestive system has the stress of processing

blind. Helen lived until age 88 and became the first deaf

our food choices. When food choices are not balanced

and blind person to graduate from college. She once said,

or wholesome, they can include the stress of artificial

“Optimism is the faith that leads to achievement.”

additives, preservatives and an alphabet of chemical

ingredients. Dehydration is a distress on the body. The

The action of being positive does require effort, especially

Mayo Clinic reports that almost two-thirds of Americans

in those moments when the “chatter” in your mind brings

are chronically dehydrated. Dehydration symptoms

worry and fear to the top of your thinking. The choice

include fatigue, joint pain and stomach issues.

comes when you make the decision to replace those nega-

tive thoughts with something more positive.

Mental stress is another concern. Feelings of constant

worry, fear and negative expectations can be overwhelm-

I believe the 1910 book The Pony Engine, later changed in

ing and distressful. Stress is part of life, and failure to

1939 to The Little Engine That Could, should be required

cope with it can be unhealthy.

reading for every child. “I think I can, I think I can” is

an attitude that would create many more optimistic,

Coping skills deserve greater attention. One important

healthy people.

step to take is to appreciate that optimism can make

a huge positive difference in your life. Looking on the

Optimists make choices to eat healthier, hydrate with

“bright side” is an attitude of optimistic people. Some

water, exercise regularly, and think with an “I can”

come by it naturally, while others have learned, over time,

attitude. Choose to be more positive and realize that “we

how important a positive attitude can be to a happier life.

are what we think about.” Make a conscious decision to

Optimism, linked to better health, has been scientifically

be in charge of your thinking. Discover for yourself how

studied more than 130 times. Among the findings ... those

powerful this can be when it comes to coping with stress.

who had a more optimistic outlook were healthier, performed better, and had better outcomes in recovering from major illness and other challenges in their lives.

60

fi life

PoV 01-15.indd 60

D R . J . M I C H A E L F LY N N practices at the

Flynn Clinic of Chiropractic in Houma.

He is available to “talk health” with your organization or club—call 985.855.4875 or visit www.drmikeflynn.com.

J A N U A R Y 2 0 15

12/18/14 9:02 AM

oWlN o c D O

Time to Purge

W I T H J A N U A R Y D U B B E D Get Organized Month,

there is no time like the present to file away papers, donate those jeans you swore you’d wear again, and toss out the knickknacks collecting dust in your storage closet. This annual purge could do a lot more than just free up space in your home.

Being organized allows you to clear out mental clutter and get a handle on every detail of your life. When you manage better, you reduce stress, feeling more positive about life and your tidy living space. Employ a few of these tips to make getting organized a good-for-you habit:

REDUCE FINANCIAL STRESS

DON’T FORGET MEDICATIONS

EAT BETTER

Disorganization can cost you money.

Keep pills organized in a pill-sorting

Plan meals ahead of time by creating

Paying late fees on bills could lead to

box and set reminders on your phone

a weekly menu and grocery lists for

financial stress and cause irritability

so you never forget to take your medi-

every shopping trip. Picking more

and frustration.

cation. Hey ... one less thing to worry

nutritional foods and staying out of

about each day.

the frozen foods section loads your

INCREASE ‘ME’ TIME

body with vitamins and minerals

When organizing becomes a habit,

EXERCISE MORE

that are essential to functioning

you will spend less time cleaning the

Logging more minutes on the tread-

effectively, while planning ahead

house or running last-minute errands

mill provides quiet time to think,

makes dinner headache-free.

and spend more time focusing on

work through your thoughts, and

yourself, which can contribute to

contemplate personal struggles. Keep

DUST REGULARLY

better mental health.

gym gear neatly packed and ready to

Household dust may contain nasty

go so you won’t be scrambling to find

components like decomposing bugs,

your necessities and get out the door

pollen and chemicals. Dust more

on time.

often for a healthier, tidier home.

POVHOUMA .COM

PoV 01-15.indd 61

fi life

61

12/18/14 9:02 AM

TELL ME WHY MELISSA DUET

We

start asking “Why?” at a very young age. And, frankly, we never seem to grow out of the habit. So ... in the spirit of being inquisitive, we decided to keep on asking and searching for answers to some of life’s most perplexing questions.

Why are exercise weights called dumbbells?

Our modern-day weights are actually inspired by the giant church bells once rung frequently in medieval times.

Around the 1700s, bell-ringers realized how much strength and control this duty required and recognized that this could be an effective workout outside of working hours. A contraption, named the dumbbell, was created to mimic the weight and motion of the bell through a pulley system that could be moved back and forth, much like the motion of ringing the church bells. A version for home use was quickly created, and by the 19th century the dumbbells we know today were in homes and gyms across the world.

Why do dogs howl at sirens?

Blame this noisy habit on your pooch’s ancestors. Coyotes, wolves and wild dogs travel in packs, raise their pups in groups, and have a social structure based on howling, barking and growling as a means of communication. These animals, then, are more sensitive to noises like sirens because they have such a wide range of hearing.

When a dog hears a siren, it registers the sound as communication from another dog and howls in an effort to help or talk back.

Why does the sun lighten hair but darken skin?

Consider the fact that skin is alive and hair is dead. When the sun hits skin, it destroys color-giving melanin and the skin reacts, thereby creating more melanin to compensate, making skin darker. When the sun hits hair, it bleaches the existing color, destroying melanin in the hair; however, because hair is dead, hair will remain the bleached color until new hair grows back, as there is no component that can react to the damage. For those with blonde hair, colorless locks with little to no melanin, the sun causes the same damage, making hair almost white. POV 62 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 62

12/18/14 9:02 AM

POVHOUMA.COM 63

PoV 01-15.indd 63

12/18/14 9:02 AM

POV PICKS

Bayou Soap Co. ANELA’S, HOUMA, 985.223.9091

S

oapmaster General William Terry crafts up a whole lot more than just ordinary soap. These colorful blocks are 100 percent vegan, made with a variety of unrefined vegetable oils, herbs, flowers and spices for the purest cleansing products possible. With intoxicating scents like ginger basil, you’ll have a tough time choosing just one to bring home. POV

64 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 64

12/18/14 9:02 AM

POVHOUMA.COM 65

PoV 01-15.indd 65

12/18/14 9:02 AM

MELISSA DUET JO ANN LEBOEUF

66 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 66

12/18/14 9:02 AM

to

BACK BLACK D

ust flies as four wheels roll down the rural backstretch of a little-known country road situated on the Terrebonne Parish line. As if appearing out of thin air, two majestic, speckled Appaloosa horses, lapping up molasses from plastic tubs, come into view, acknowledging the few cars that pass along Bull Run Road each day.

Christine Wallace, caretaker of these horses, waves us in, accompanied by chipper yelps from a gaggle of dogs just as fond of the beautiful creatures as their master. The smallest of the pack leaps between the boards of a fence behind Christine’s house, skittering beneath the legs of one of the horses, instigating a round of chase.

The scene seems out of place amidst the hustle and bustle of Houma’s unending energetic personality, but the tranquility is refreshing. This sprawling landscape is the perfect place to raise disciplined, award-winning horses.

You’ve Got a Friend in Me

The fascination and admiration for the equestrian life is almost unexplainable for Christine, who developed a love for horses as a child growing up in Texas.

“Nobody in my family ever had horses,” says Christine, a nurse by trade. “All of a sudden, when I was little, I wanted horse toys. [My parents] bought me this old gray horse named Ranger, and that was my first horse. After I moved here, the vet that I ended up using showed Appaloosas, so that’s how I got into that.”

POVHOUMA.COM 67

PoV 01-15.indd 67

12/18/14 9:02 AM

Christine eventually acquired a threeyear-old highly colored Appaloosa named Prince Frosty Jack. She spent 34 years caring for him until his passing in 2013.

Christine speaks fondly of the horse, an animal that became a friend, bonded by trust and loyalty.

“He was roped to ride, but he loved to jump, and we learned to jump together,” Christine remembers. “That’s where I feel

the trust comes from. I always felt like when we went into the ring he would never refuse me, that we would get around the course. That’s really where I learned to ride.”

Christine and Jack went on to win multiple open and non-pro national and world titles in the working hunter and jumping classes, two horse show categories that show off diligence and athleticism.

He was roped to ride, but he loved to jump, and we learned to jump together. That’s where I feel the trust comes from.

—CHRISTINE WALLACE

Meeting Fate

In 1991, a baby—Simply Slick—was born.

Christine raised and cared for the tiny creature before sending him off to J/S Training in Nebraska to receive professional, rigorous instruction from trainers Jim and Sandy Jirkovsky, two people who would have a hand in Christine’s success in the competitive equestrian world for years to come.

“I don’t have [Simply Slick] anymore,

but that’s how I got into sending horses [to Jim and Sandy],” Christine says. “Sandy won three-year-old hunter under saddle with him at the 1994 World Championship Show. Ever since then, I’ve had a horse with them off and on—sent them one that I’ve had ... and that’s how I ended up with Back to Black.”

68 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 68

12/18/14 9:02 AM

POVHOUMA.COM 69

PoV 01-15.indd 69

12/18/14 9:03 AM

Back to Black ... & Gold

It turns out that Jim and Sandy had another client, Karen Grimm, who sent multiple horses to the trainers in order to bring out the talent in each of the animals. Karen, like Christine, saw great success with her horses, but in 2009 doctors informed her that she had cancer. The diagnosis forced her to scale down operations at her Black Horse Ranch. Many of her horses were willed to friends, including Jim and Sandy, who took in the animals to continue caring for them. Karen passed away in 2011, leaving Back to Black, a black and white speckled Appaloosa with bronze and silver medallions already under his saddle, with the trainers.

But Back to Black came with a wish—that he win a gold medallion, an honor given to horses that win in three different show categories.

As fate would have it, in early 2013, one of Christine’s horses, Zippos Alibi, with whom she had been competing in a driving category, fractured a bone in one of his front feet, thereby restricting him from competing indefinitely. Sandy offered to send Christine home with Back to Black for the 2013 National Appaloosa Show. That year, Karen got her wish, as the horse received his gold medallion for his performance in the open and non-pro saddle seat pleasure class, a category that shows off a horse’s elegance and showmanship.

After receiving his first gold medallion, Back to Black, accompanied by Christine, galloped his way to two more gold medallions: one at

the 2014 National Appaloosa Show and another at the 2014 World Appaloosa Show. This honor had never before been earned by an Appaloosa horse.

Back to Black has not only accomplished Karen’s dying wish threefold, but also cemented his place in the Appaloosa Horse Club Hall of Fame, which recognizes unique contributions and positive impacts in the club.

...

Christine’s equestrian prowess has come a long way from that little gray horse all those years ago. And the proof can be seen in her home décor. Pictures with coveted awards are displayed in just about every corner of the country home; belt buckles line a glass coffee table; and dozens of metallic horse trophies have a spot high above the living room in a lighted display.

For the devoted trainer, though, it’s not about the awards. It’s about caring for something that just wants to be loved. From early mornings spent tending the stalls and turning out the horses to evenings spent feeding, this care is “nonstop” ... but it is also dedicated, a quality that Karen would be happy to see continued for her precious Back to Black.

“I am truly proud to make Karen’s wish come true ... and then some,” says Christine as she stands and watches Back to Black roam graciously in his pasture. “I ended up riding him and did that for her, which I was proud to do.” POV

70 POINT OF VUE LOCAL VUE JANUARY 2015

PoV 01-15.indd 70

12/18/14 9:03 AM

POVHOUMA.COM 71

PoV 01-15.indd 71

12/18/14 9:07 AM

LIVING WELL DEBBIE MELVIN

What’s Hiding in Your Cabinets?

W

hen it comes to chain restaurants, the FDA says these eateries must list calorie counts on their menus. But I don’t think this is going to change how restaurants cook. Most “eat-out” meals are laden with calories, fat and sodium ... and the few healthy choices that are offered become quite boring if you are a regular at these restaurants.

Why not set a New Year ’s goal to eat out less? Many people say they are too busy to cook, but few people are too busy to eat. Food prep can take less time than dining out, if you have the right tools in your kitchen. I love kitchen gadgets. Here are my favorites, not necessarily in order of usefulness:

Slow cooker.

Dry beans can be cooked all day on high. And that is just one use. Rely on some favorite easy-to-assemble recipes that can be cooking while you are away.

Pressure saucepan or cooker.

This is a tool that is the opposite of a slow cooker because it cooks quickly. Brown and pressure-cook pieces of chicken, pork or beef in just five minutes. It also tenderizes meat as it cooks. Frozen vegetables like peas, butter beans and potatoes also cook in minutes.

Small food processor or hand-operated chopper.

A good-quality vegetable peeler.

If using an electric processor, remember to pulse-chop onions and other seasonings. Of course, you can always forgo this item and purchase the precut seasonings. In a pinch, it may be worth it.

Quickly and evenly remove the outer skin from fruits and vegetables without wasting too much of the good part just below the skin. Of course, it is ideal to leave the skins on if they are edible, but the skins are not always desirable.

Salad spinner.

Kitchen shears.

Simply cut or tear unwashed greens into the colander bowl of the spinner. Place under running water or a sink sprayer and wash greens thoroughly. Then set the colander into the spinner bowl and “spin” the lettuce as dry as possible. Buy a salad spinner with a cover so it can be stored in the refrigerator.

Heat-resistant spoon-shaped spatulas.

Mix, scrape and stir at the stove with this one utensil. Own several in different sizes. Some fit perfectly inside jars and cans.

Microwave rice cooker.

Use it to cook brown rice in 30 minutes and white rice in 15 minutes. It also works with other grains like quinoa, grits and oatmeal. It won’t boil over, so no bothersome cleanups. Leftovers can be stored in the container in the refrigerator and reheated in the microwave.

Sturdy, sharp shears can perform many tasks, from cutting herbs like parsley or cilantro to deboning chicken and cutting poultry joints. They are also handy for opening difficult packages.

Pump-spray or mist-spray bottle for oil.

Fill this non-aerosol sprayer with your favorite oil. Use it for spritzing a flavorful oil on vegetables, coating pans and grills for stick-free cooking, or for spraying directly on bread. Because the oil is sprayed, you use less and add fewer calories. They can be cleaned easily if they become clogged. POV

Debbie Melvin, M.S., C.F.C.S., is an extension agent for the LSU AgCenter. She specializes in nutrition.

DMELVI N @AGCTR.LSU.EDU

72 POINT OF VUE EXPERT VUE JANUARY 2015

PoV 01-15.indd 72

12/18/14 9:07 AM

CHECK IT OUT CARLOS CROCKETT

Don’t Give Up, Don’t Give In

BY LOUIS ZAMPERINI & DAVID RENSIN

E

ternal optimist Louis Zamperini approached life with an attitude taken from Scripture: “All things work together for good.” His book Don’t Give Up, Don’t Give In, co-written with David Rensin, is a memoir of Zamperini’s life experiences that tell the story of hope, faith and achievement.

The former American World War II prisoner of war is also the inspiration behind Laura Hillenbrand’s Unbroken, which has been brought to the silver screen by director Angelina Jolie.

The son of Italian immigrants, Zamperini grew up in the small industrial town of Torrance, California, south of Los Angeles. As a youth, he was mischievous, struggled with low self-esteem, and was always getting into trouble. Trying to stir him from a negative direction that would lead to prison, Zamperini’s high school principal and older brother, Pete, signed him up for track. He soon became obsessed with the sport, earning an athletic scholarship that would bring him to the University of Southern California. While in college, he was also a member of the U.S. Olympic team.

Zamperini later joined the Army because he took a liking to how the Lockheed P-38 Lightning would fly in and out of the heliport where he worked. His goal was to become a pilot, but he could not pass his exam and instead became a bombardier stationed in Hawaii during World War II. While on a rescue mission, the B-24 he was on blew an engine and crashed into the Pacific Ocean.

Zamperini found himself trapped inside the fuselage.

While fighting to survive in the ocean, he prayed for God’s intervention: “I promise to seek you and serve you if you let me live.” After 47 days, Zamperini was picked up by the Japanese. He then spent two and a half years in several prison camps, where sergeants would dole out extreme torture and humiliation.

After the war, Zamperini returned to the States. He battled post-traumatic stress disorder and turned to alcohol and fighting as a means to deal with his frustrations.

A chance meeting with a young street corner preacher named Billy Graham, however, offered him salvation.

Zamperini gave up drinking and fighting and made it his mission to serve his Lord.

Don’t Give Up, Don’t Give In is an excellent read for those who feel discouraged or are searching for meaning in their lives. Zamperini teaches his readers to never lose dignity and to always take the high road of love, hope and forgiveness in dealing with life’s most trying times.

He is indeed an American hero. POV

Carlos Crockett is a reference associate at the Terrebonne Parish Library.

MYTPL.ORG POVHOUMA.COM 73

PoV 01-15.indd 73

12/18/14 9:08 AM

BEHIND THE BREW DWAYNE ANDRAS

Brew de Krewe Do

you hear that? The first trumpets blast the intro to “The Second Line” on Jan. 6, or Twelfth Night, the official invitation to kick off the Mardi Gras season in South Louisiana.

Revelers know that no Mardi Gras function is complete without a little liquid courage to keep the party going. Being a guy who enjoys brews from craft breweries around the world, deciding on that perfect beer to complement Carnival is no easy task. After all, it has to meet a list of essential requirements: • It has to be a beer you enjoy drinking.

• It has to be a beer that you can drink for hours—a Mardi Gras celebration is an all-day affair.

• It has to be a beer with enough alcohol by volume so two things don’t happen: You spend more time inside a portable potty because you drank 48 3.5 percent ABV beers ... and you find yourself out cold on a bed of beads because you drank too many 10 percent ABV beers.

• It has to be a beer available in cans. Although open containers are allowed on the streets during parade times, bottles aren’t.

• It has to be a versatile beer that can be consumed and enjoyed when the temperature is 35 degrees or near 80 degrees. These temperature extremes could occur on the same day.

• It has to be a beer that pairs well with various types of food. It is not unusual to have jambalaya, boiled crawfish, barbecue and gumbo during the parade.

• It has to be a beer that tastes good cold, but also remains enjoyable as it warms a bit due to distractions like great conversation, dancing and bead-catching.

• It has to be a beer with a cool name and/or can design to go along with the celebration.

• It has to be a beer that is not overly expensive. You may have lost ... um, forgotten ... coolers in the past.

• It has to be a local beer.

That said, my 2015 Mardi Gras beer choice is ... (drumroll, please) ... Irish Channel Stout by New Orleans Lager and Ale Brewing Co. A brew that meets the 10 requirements, the Irish Channel Stout is nice and smooth, roasted and full-bodied at the start, ending with a bitter chocolate finish. Although it can be enjoyed from a can, it pours a great dark brown-black color with a pleasant roasted aroma and a thick, creamcolored head.

Whether you are searching for that perfect Mardi Gras brew ... or just looking to enjoy a Louisiana-brewed stout ... the Irish Channel by New Orleans Lager and Ale Brewing Co. is worthy of an audition. POV

Dwayne Andras is a home brewer and selftaught beer expert in continuous search of the perfect pint. Chat with him about your favorite brew at DWAYNE.ANDRAS@GMAIL.COM

74 POINT OF VUE EXPERT VUE JANUARY 2015

PoV 01-15.indd 74

12/18/14 9:08 AM

A VUE FROM THE VINE LANE BATES

Mixed-Up Reds O

enophiles have likely noticed that red blends are growing in popularity, as these wines tend to be moderate in body and easy to drink. Some wines blend just two or three grapes, while others combine the flavors of 10 or more. Here are a few of my current favorites:

Tenshen Santa Barbara County Red Blend 2013 $20.99

A collaboration of Santa Barbara’s Tensley Wine Co. with Napa Valley’s Guarachi Family Wines, this red blend is fresh, smooth and very flavorful, with complex notes of black cherry, plum and spice. The wine is full-bodied, yet easy-drinking, with very light tannins that sail on to a soft, elegant finish. Although this vintage is young, it is drinkable now ... but should improve over the next few years. 3,500 cases made.

WINE SPECTATOR RATING – 92 POINTS

Peter Lehmann Clancy’s Barossa Valley 2011 $14.99

A perennial choice for value wine of the year, this Australian blend rarely disappoints. It is medium-bodied with aromas of plum and red berry. On the palate, it is expressive and appealing, with lingering flavors of plum and spice. A well-balanced wine, it has finely integrated tannins on the finish. The 2011 vintage is drinkable now ... but will age well for the next four to six years.

WINE SPECTATOR RATING – 90 POINTS

Peter Lehmann Layers Red Blend 2011 $14.99

Another value wine by Peter Lehmann, Layers is an enticing blend of Shiraz, Tempranillo, Mourvèdre and Grenache. This medium-weight wine has superb flavors of red berry, plum and spice, and is supple and well-textured, with flavors that sail on to the finish. This vintage can be enjoyed now or over the next three to five years. POV

Lane Bates is the wine and spirits specialist at Cannata’s. Feel free to visit him to fin out more.

985.209.9762 LA N EBATES@CA NN ATAS.COM POVHOUMA.COM 75

PoV 01-15.indd 75

12/18/14 9:08 AM

BON APPÉTIT DON BARRE

Smoked Chicken & Andouille Gumbo G

rowing up in Reserve, a strong German influence could be found in many of the meals my family would cook. After all, Reserve was part of the German Coast settlement in the 1700s.

Of all the meals prepared in the colder winter months, gumbo was always a favorite. This recipe includes andouille, which is based on a German sausage, paired with smoked chicken. Cooking a good gumbo is a labor of love, but it is well worth it when the ladle meets the rice.

WHAT YOU’LL NEED 1 andouille link (about 1 1/2 pounds), cut into half-inch slices 1 smoked chicken, cut into pieces (legs, wings, thighs, breasts) 1 1/4 cup canola oil (for roux) 1 1/4 cup flou (for roux) 10 cups hot water 4 cups chopped onions 2 cups chopped bell peppers 1 cup chopped celery 1/2 cup chopped parsley 1/4 cup chopped garlic 2 bunches green onions, chopped 1/4 cup Cajun seasoning

Note: You can increase or reduce the size of the gumbo by adjusting the amount of garlic, parsley, celery, bell peppers and onions.

HOW TO MAKE IT Use a 14-quart stock pot. Add oil to the pot and heat at high temperature. Add the andouille and brown for about 4 minutes, then remove from the pot. Lower the heat to medium and add the flour; stir constantly until your roux becomes chocolate in color. It is very easy for the roux to burn, so you must stir it constantly.

When the roux gets to that chocolate color, remove the pot from the heat and add the onions, bell peppers and celery; stir into the roux. Add the chicken and andouille and stir everything together. Then add the garlic. Note: Garlic burns easily, so it should be added last.

Put the pot back on the heat source on high and add 10 cups of hot water; stir to dissolve the roux. Bring the gumbo to a boil and lower the heat to low and simmer.

Add the green onions and Cajun seasoning and stir. Simmer for at least two hours.

Skim out excess oil and serve over rice. A scoop of potato salad on top makes it even better.

••• Gumbo should be a marriage of flavors, blended with no ingredient being dominant. POV

Don Barre is a real estate agent with Propriété Shoppe in Houma. He has a passion for cooking and sharing a good meal with family and friends.

76 POINT OF VUE EXPERT VUE JANUARY 2015

PoV 01-15.indd 76

12/18/14 9:08 AM

POVHOUMA.COM 77

PoV 01-15.indd 77

12/18/14 9:08 AM

UNDERGROUND SOUND TERRY TRAHAN JR.

Tuba Skinny LISTEN:

I Blew It Off

Punch Brothers

A

ny resident of the Big Easy—or South Louisiana, for that matter—has likely been asked this question by a tourist in his or her lifetime: “Know of a good New Orleans band that we could listen to while we’re here?”

This vague description, of course, could mean many things. But the typical implication is that the group is seeking some form of Dixieland jazz, like what you would expect to hear at Preservation Hall. As you fumble to come up with an answer, you realize that all you really know about are the countless street musicians that busk around the Quarter, second-lining to any corner that’ll draw a crowd.

These street musicians have a name—Tuba Skinny. Formed in 2009 by shared interests in the musical culture of the City that Care Forgot, this ensemble has banded together to keep Dixieland jazz and its DNA—tuba, banjo, cornet, trombone, washboard and clarinet—alive and well, all led by the classy vocals of Erika Lewis.

Tuba Skinny’s latest album, Owl Call Blues, will bring the beloved sound of New Orleans to you. But it is highly recommended that you take a stroll down Royal or Frenchmen streets and bring yourself to the music.

CHECK ’EM OUT Visit TUBASKINNY.BANDCAMP.COM to get mo’ up close and personal with tracks from Tuba Skinny’s Owl Call Blues.

Fronted by mandolin virtuoso Chris Thile, of Nickel Creek fame, Punch Brothers came together with the sole purpose of getting funky with traditional bluegrass. “I Blew It Off,” from the band’s latest record, The Phosphorescent Blues, finds these genre explorers blending bluegrass with country-rock influences à la Wilco. Jeff Tweedy would be proud.

LISTEN:

Gold

Chet Faker

Aussie electronica master Chet Faker has crafted a track with enough swagger and attitude that R-E-S-P-E-C-T is demanded with each repeat listen. “Gold” should make this artist a household name ... and it should be at the top of your chill playlist. POV

78 POINT OF VUE EXPERT VUE JANUARY 2015

PoV 01-15.indd 78

12/18/14 9:08 AM

POVHOUMA.COM 79

PoV 01-15.indd 79

12/18/14 9:09 AM

SMARTY PANTS NO GOOGLING!

1

Which of these men became the first African-American governor of Louisiana?

[A] [B] [C] [D]

3

5

[A] [B] [C] [D]

4

6

Trout Tilapia Dorado Mackerel

Kiwi Kookaburra Puffin Dodo

Which of these sauces is typically made with lightly browned butter, lemon juice and parsley?

[A] [B] [C] [D]

8

Arch of foot Elbow Earlobe Armpit

The island of Mauritius was once the home of which of these birds?

[A] [B] [C] [D]

Wales Ireland Scotland Sweden

If you order “St. Peter’s fish” in the Holy Land, what are you likely to receive?

Where is your oxter?

[A] [B] [C] [D]

Dog Lion Crab Fish

Hozier, who gained fame in 2014 for his hit single “Take Me to Church,” is from where?

[A] [B] [C] [D]

7

Henry C. Warmoth P. B. S. Pinchback Oscar J. Dunn Davidson B. Penn

Sirius, the brightest star in the night sky, is associated with what animal?

[A] [B] [C] [D]

2

Hollandaise Velouté Meunière Béchamel

In the United States, most regular unleaded gas carries what octane rating?

[A] [B] [C] [D]

83 85 87 89

80 POINT OF VUE REAR VUE JANUARY 2015

PoV 01-15.indd 80

12/18/14 9:09 AM

Which of these New Orleans neighborhoods is farthest east?

[A] [B] [C] [D]

11

13

[A] [B] [C] [D]

12

14

Thin Stocky Aging Ill

Tampa Bay Buccaneers New England Patriots St. Louis Rams Oakland Raiders

Horns, as opposed to antlers, are made of keratin, which also makes up what?

[A] [B] [C] [D]

Russia Greenland Denmark Norway

A pyknic person would most likely be described as being what?

Super Bowl XXXVII was the last NFL championship game to be played in January.

What team won?

[A] [B] [C] [D]

Tropical Sour Darkside Desserts

In December 2014, what country made headlines by claiming the North Pole?

[A] [B] [C] [D]

15

Bywater Treme French Quarter Marigny

Although lime Skittles were replaced by green apple in “original” bags in 2013, the lime flavor continues to live on in which of these bags?

[A] [B] [C] [D]

10

Freckles Fingernails Cartilage Capillaries

Which of these artists has named Hemingway’s The Old Man and the Sea as an influence?

[A] [B] [C] [D]

Andy Warhol Henri Matisse Jackson Pollock Guy Harvey

Well, How’d You Do?

# CORRECT IQ

YOUR PANTSYNESS:

11-15

160 PANTS ON FIRE

6-10

110 SMARTY PANTS

1-5

50

PANTS ON THE GROUND

0

3

DID YOU FORGET YOUR PANTS?

ANSWERS 1) B 2) D 3) A 4) D 5) B 6) C 7) B 8) C 9) A 10) A 11) C 12) B 13) C 14) D 15) B

9

POVHOUMA.COM 81

PoV 01-15.indd 81

12/18/14 9:09 AM

BON ÉTOFFE MELISSA DUET

Hey, What’s in Your Pot? There is no dish which at the same time so tickles the palate, satisfies the appetite furnishes the body with nutriment sufficient to carry on the physical requirements, and costs so little as a Creole gumbo.

—WILLIAM H. COLEMAN

It

crosses all heritages, ethnicities and economic statuses.

It is warm and inviting, filling every belly with nutrients and love. Gumbo, that delightful blend of shrimp, okra, chicken and the whole kitchen sink, is quintessentially Louisiana, a dose of the state’s rich history in every bite.

The term gumbo derives from the West African word for okra, kingombo, which leads many historians to believe that the vegetable was used primarily as a thickening agent for the beloved dish. Combine this with French and Spanish culinary traditions and you get a very rough version of today’s gumbo, a blend of straight-from-the-earth ingredients infused into a recipe for French boullabaisse, or fish stew. Spanish settlers tossed in sofrito, a sauce made with garlic, onion, paprika, peppers and tomatoes cooked down in olive oil, a culinary marriage that eventually turned into our Cajun Trinity of celery, bell peppers and onions. The Choctaw then added filé, or dried sassafras, as a means of seasoning the concoction. Finally, roux, another French contribution, came along to darken and thicken the gumbo. This worked so well that many chefs eliminated okra from the recipe altogether.

Foodies soon got adventurous and began adding literally anything—oysters, crabs, bacon, scraps of ham—to make gumbo satisfying for their family and friends. This “anything

goes” culinary philosophy is what makes this dish so intriguing. In fact, a “good” gumbo often varies from the bayou to the Big Easy.

Most gumbos fall within two categories: light or dark. Some chefs prefer the original French version—a clear, broth-like gumbo rooted in the blond or white roux style seen in gravies.

Others like it a peanut butter brown, essential to achieving a richer flavor thanks to the added fat or oil.

So ... how do you like yours? With the irresistible spice from a Tabasco bottle? That would come from Central American pepper seeds planted on Avery Island after the Civil War. Served over rice? That would be rooted in Asian and African heritage, a huge agricultural contribution to the southeastern United States.

However you prefer it, gumbo is uniquely Louisiana, symbolizing the state’s roots in just about every nationality and heritage. No two bowls are the same—a nod to our melting pot culture—but satisfying nonetheless, crossing all barriers as an equalizer for all ethnicities, ages and cultures. POV

Melissa Duet is the assistant editor of Point of Vue. Nothing tastes better than her mama’s gumbo.

82 POINT OF VUE REAR VUE JANUARY 2015

PoV 01-15.indd 82

12/18/14 9:10 AM

POVHOUMA.COM 83

PoV 01-15.indd 83

12/18/14 9:10 AM

RENDEZVOUS Eight Seconds to Glory Championship Bull Riding SATURDAY, JAN. 3, 8 P.M. WHERE: Houma-Terrebonne Civic Center,

Houma DETAILS: An exciting evening of professional bull riding is coming to Houma. Steer riding and more will keep crowds glued to their seats as they witness some of the best in championship riding. Tickets are $9-$26. Children under age 2 are admitted free.

985.850.4657, TICKETMASTER.COM

Children’s Art Classes SATURDAYS: JAN. 10, 17, 24 WHERE: Downtown Art Gallery 630, Houma DETAILS: Children of Terrebonne Parish are

invited to these free classes, which will cover the basics of various art mediums. Classes are free. Children must be registered by calling the Terrebonne Fine Arts Guild.

985.851.2198

‘The Complete Works of William Shakespeare (Abridged)’ JAN. 16-25 WHERE: Wetlands Acadian Cultural Center

Theatre, Thibodaux DETAILS: Literary lovers, this one is for you.

Witness three overachievers attempt to perform all 37 of Shakespeare’s plays in this fast-paced, exciting production. Tickets are $15 for adults and $10 for students and children.

Reservations are recommended.

985.446.1896

Want us to include your event in our calendar?

Shoot an email to EDITOR@RUSHING-MEDIA.COM and we’ll help spread the word.

SOUPer Bowl SATURDAY, JAN. 24, 11 A.M. - 2 P.M. WHERE: Courtyard by Marriott, Houma

DETAILS: Serve up your best soup, chili or gumbo in support of United Way. Local companies can compete for trophies and bragging rights, and the public can enjoy a taste of the competitors’ dishes. Entertainment will also be on hand for the whole family. All proceeds benefit the organization’s 26 member agencies in Terrebonne, Lafourche, St. Mary and Assumption parishes.

985.879.2461

Courthouse Chili Cook-Off SATURDAY, JAN. 24, NOON - 4 P.M. WHERE: Courthouse Square, Houma

DETAILS: Enjoy a variety of chilies as you make your way around the courthouse square in downtown Houma. Live entertainment will also be on hand throughout the afternoon.

All proceeds benefit downtown Houma beautification.

985.873.6408

Music at St. John’s Concert Series SUNDAY, JAN. 25, 3 P.M. WHERE: St. John’s Episcopal Church, Thibodaux

DETAILS: An evening of beautiful music awaits you at this intimate one-hour concert, part of the concert series held each year at St. John’s.

This performance features the jazz stylings of Thaddeus Richard. Tickets are $10 at the door; students are admitted free. POV

985.447.2910

Newsletters Receive additional content and weekly events when you sign up. SCAN HERE:

84 POINT OF VUE REAR VUE JANUARY 2015

PoV 01-15.indd 84

12/18/14 9:10 AM

POVHOUMA.COM 85

PoV 01-15.indd 85

12/18/14 9:10 AM

SCENE IN A Joshua Boggs, brand manager for Lazy

Magnolia Craft Beers, meets up with Roy Guilbeau Jr., executive chef for La Casa del Sol, at the Holiday Beer Dinner, which featured six courses paired with Lazy Magnolia beers at the La Casa del Sol restaurant in Thibodaux.

B Louisiana State Police troopers stop in to speak to the Houma-Terrebonne Rotary Club.

C Families gather Dec. 5 to play in a field of snow, part of Synergy Bank’s Winter Wonderland, in downtown Houma following the Once Upon a Cajun Christmas parade.

D Terrebonne General Medical Center

team members accept the Silver Quality Achievement Award bestowed by the American Heart Association. The award is earned for achieving excellence in the diagnosis and treatment of stroke patients.

E Carly York Fulmer and Madison Reeves

Roussel, both of the New Orleans Baptist Theological Seminary, perform during the Autism Society’s “A Night of Noel” concert held Dec. 13 at St. Francis de Sales Co-Cathedral in Houma. The concert raised funds for the Autism Society Bayou Scholarship Program.

A B

F Adam Gehbauer gets suited up as a fireman for career day at school. POV

Taking in the Scene?

Send your interesting, cute, fun pics to SCENEIN@RUSHING-MEDIA.COM. Please include the Who, What, When, Where and Why. 86 POINT OF VUE REAR VUE JANUARY 2015

PoV 01-15.indd 86

12/18/14 9:10 AM

C

D F

E

E

POVHOUMA.COM 87

PoV 01-15.indd 87

12/18/14 9:11 AM

ADVERTISERS’ INDEX ADVERTISER

PAGE

A&G Refrigeration.......................................... 23 A&H Paint...................................................... 77 Aaron Pools................................................... 31 Allie’s Figure & Day Spa................................... 9 Advanced Eye Institute.................................. 19 A. L. Denham Wealth Management............... 77

Cypress Bayou Casino & Hotel........................ 3

Old Estate Art Gallery.................................... 85

Cypress Columns, The.................................... 2

Outside And In............................................... 43

DA Exterminating........................................... 33

Premier OB-GYN........................................... 48

Deep South Oil & Vinegar.............................. 85

ReDoux, The.................................................. 40

Dermatology Clinic, The (Dr. Mark Neal)........ 15

Remax (Cindy Price)....................................... 81

Designs by Two.............................................. 31

Royal Room, The........................................... 65

Digestive Health Center................................. 13

Royal Villa....................................................... 22

Dishman Flooring Center............................... 35

Salinity Halotherapy Spa................................ 25

Donner-Peltier Distillers.................................. 31

Salty Dog Vapor............................................. 42

Double Oak Garden Center........................... 17

Sarah’s Mediterranean Cuisine & Café........... 45

Dr. Flynn Chiropractic.................................... 59

Scurlock Electric............................................ 75

Ellender Orthodontics.................................... 41

South Louisiana Bank.................................... 71 South Louisiana Financial Services................ 39

Ameriprise Financial....................................... 63

Embellished Décor......................................... 79

Ashley Furniture Homestore........................... 45

Emile’s Furniture and Appliances................... 17

Southland Mall............................................... 82

AVA Solutions, Inc.......................................... 68

Fakier Jewelers.............................................. 79

SOZA Clinic.................................................... 13

Bar Roussell................................................... 33 Basketry, The................................................. 39 Barker Buick GMC......................................... 41 Bayou Black Electric Supply.......................... 77 Bayou Country Children’s Museum................ 39 Beasley Pest Control..................................... 22 Belle Visage Skincare.................................... 41 Blanchard’s Refrigeration............................... 15 Body Elite....................................................... 57 Boxer & The Barrel, The................................. 79 Bueche’s Jewelry........................................... 83 Budget Blinds................................................ 63 Cannata’s................................................... 5, 83 Cardiovascular Institute of the South............. 63 Carmouche Insurance................................... 79 Carpet TED.................................................... 19 Chackbay Nursery......................................... 75 Coastal Home Builders.................................. 29 Coburn’s Kitchen & Bath Showroom............. 33 Corey Robichaux Guitar Lessons.................. 85 Corporate Worxs........................................... 43

Farm Bureau.................................................. 17

State Farm (Carreker, Brue, Bednarz)............ 35

Felger’s Footwear...................................... 9, 52

Stire Office World........................................... 65

G.D.C. Programs............................................ 88

St. Matthew’s Episcopal Church.................... 85

Gold’n Gifts & Bridal Boutique....................... 15

Surgical Weight Management........................ 25

Ground Pat’i Grill & Bar, The.......................... 80

Synergy Bank................................................ 89

Headache & Pain Center................................ 73

Terminix......................................................... 43

Heavenly Scent.............................................. 59

Terrebonne Allstate Group............................. 91

HoneyBaked Ham Co., The........................... 13

Terrebonne General Medical Center.............. 84

Houma Digestive Health.................................. 4

Thibodaux Regional Medical Center.............. 53

Houma Downtown Development................... 25

Tiger Title....................................................... 88

Houma OB-GYN Clinic.................................. 83

Trapp Cadillac Chevrolet................................ 19

Houma-Thibodaux Spine & Rehabilitation........ 7

U-Drop Packaging & Shipping....................... 69

Iberiabank & Mortgage.................................. 83

Valley Supply.................................................. 69

Jones Dermatology........................................ 23

Vintage Garden Café...................................... 39

Just for You Flower & Gift Shoppe................. 15

Waggin’ Tails.................................................. 41

La Carreta Mexican Cuisine........................... 71

Wishing Well, The.......................................... 80

La Chique Maison.......................................... 29

Workout Co., The........................................... 51

Lil’ Sweet Pea’s Boutique.............................. 35 Live 4 Sports.................................................. 56 Louis Mohana Furniture................................. 70 M. Bergeron + Company............................... 17 Mahony’s......................................................... 4

Courtyard Marriott......................................... 23

Marie’s Wrecker Service.................................. 9

Crawfish Aquatics.......................................... 65

Mitchell Family Eye Care................................ 38

Cross Church................................................. 29

NORTHPARK & WILLIAMSBURG Subdivisions.69

88 POINT OF VUE REAR VUE JANUARY 2015

PoV 01-15.indd 88

12/18/14 9:11 AM

LOOK TWICE

Win a $50

Gift Card

Find the six diffe ences in this photo from our feature on page 54. Drop off your answers along with your name and contact number at the PoV office 6160 W. Park Ave., Houma. Stuck at the offic Fax it, 985.873.9009, or email it to us, EDITOR@RUSHING-MEDIA.COM. A winner will be picked by random drawing JANUARY 16.

The winner will receive a $50 Visa® gift card courtesy of Synergy Bank.

CONGRATULATIONS TO MARION BERTAUT FOR WINNING LAST MONTH’S CONTEST.

Courtesy of

ANSWERS TO LAST MONTH’S CONTEST 1 2 3 4 5 6

“5” missing Slat on metal grill extended Yellow sign missing Green fla now blue Extra rivet on engine Reindeer

POVHOUMA.COM 89

PoV 01-15.indd 89

12/18/14 9:11 AM

THE FINAL COUNTDOWN

7 25-Year-Old Headlines Go

ahead and pluck that gray hair out of your head.

The year is 2015 ... and you are now 25 years older than you were in 1990. Did that just register upstairs? As you

think back to those younger years, allow us to remind you of a few headlines that were happening around the world in January 1990.

1

2 Jan. 13

Jan. 7

First U.S. black governor since Reconstruction takes offic

Tower of Pisa closes because it leans too far.

3

4 Jan. 14

Jan. 20

“The Simpsons” premieres on FOX-TV.

5

Jan. 20

“How Am I Supposed to Live Without You”

by Michael Bolton begins a three-week residency at top of Billboard charts.

“Driving Miss Daisy” wins a Golden Globe.

6

Jan. 28

Joe Montana named MVP in Super Bowl XXIV held in New Orleans.

7

Jan. 31

McDonald’s enters the Soviet Union after 14 years of negotiations. POV

90 POINT OF VUE REAR VUE JANUARY 2015

PoV 01-15.indd 90

12/18/14 9:11 AM

PoV 01-15.indd 91

12/18/14 9:11 AM

PoV 01-15.indd 92

12/18/14 9:11 AM