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Press - Gioja Bali

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Front Row (The Jakarta Post) Jakarta Fri, December 9, 2022 Tantalize your tastebuds at Ubud’s new Italian hotspot, Gioja restaurant. Named for the Italian word Gioja (pronounced “joy-a”), meaning “orgasmic”, the restaurant offers modern classical dishes with the freshest hand-picked ingredients straight from its on-premises garden.

Executive chef Daniele Taddeo describes his creations as “contemporary cuisine” that incorporates his 20 years of experience. He only uses the finest ingredients from Gioja’s own vegetable garden or imported materials from Italy, Japan and Australia.

Meanwhile, Daniele Restelli, the mind behind Gioja Italian Restaurant, credits his family heritage from Sardinia, Lombardy and Abruzzo as the inspiration for the project. Together with the Chef Taddeo, Restelli was able to create the perfect synergy on display at Gioja.

Gioja delivers Italian classics and a curated wine selection with impeccable service. Choose between fine dining for dinner or a relaxed vibe for lunch with the restaurant’s à la carte menu. Gioja Italian Restaurant can host 70 guests, with a combination of indoor sitting and al fresco dining surrounded by Bali’s lush rice fields.

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https://www.thejakartapost.com/front-row/2022/1 2/09/gioja-restaurant-offers-tantalizing-farm-totable-fine-dining-experience.html

Press - Gioja Bali

Gioja - Ubud Gioja is a luxurious modern-classic restaurant located along Penestanan Road in the center of Ubud, surrounded by vast rice fields that perfectly depict the atmosphere of Bali. They serve delectable dishes made with the freshest vegetables from their garden.

Gioja, which is Italian and is pronounced "joy-a," is sometimes thought to signify "orgasmic." Other others interpret it to imply "emotional bliss" or "a sense of intense pleasure and contentment." Regardless of the definition, Gioja Italian Restaurant is an orgasmic, genuinely fantastic experience with an incredibly fascinating ambience, along with delectable flavors of homey Italian classics, outstanding service, and an especially chosen wine collection.

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https://whatsnewindonesia.com/ultimate-guide/ bali/food-and-drink/bali-new-tables-january-202

Press - Gioja Bali

The highly skilled cooks of Gioja Italian Restaurant in Ubud are proud to provide Italian specialties like delectable small nibbles, pastas, steaks, soups, and homemade desserts. In addition to offering fine dining in the evenings, they also offer a la carte lunch and dinner menus, as well as special menus upon request for all vegan and special diet diners. https://www.thebalibible.com/details/gioja-italian-restaurant-ubud-bali-10000285 Read More

Press - Gioja Bali

Incorporated more than 20 years cooking experience Executive Chef Daniele Taddeo of Gioja Italian Restaurant describes his creations as “contemporary cuisine,” incorporating more than 20 years of experience as a chef in the world’s most renowned establishments.

Gioja Italian Restaurant serves an a la carte menu as well as 5-course set menus with vegetarian and vegan options, as well as exclusively selected wines. Small bites, pasta, steaks, soups, and homemade desserts are among the Italian specialities on the menu. Gioja Italian Restaurant also organises private dinner parties, business meetings, and other special events.

Website: https://giojaubud.com/ Address: Jl. Banjar Penestanan Kaja No.7, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia Tel: +62 812-3914-2077 Instagram

Read More https://www.theweddingvowsg.com/ best-ubud-restaurants/

Press - Gioja Bali

Chef Daniele Taddeo Weaves Modern Italian Classics at Gioja SHEILA MANALAC - 06 FEBRUARY 2023

Ubud’s newest dining destination, Gioja is all about freshness and quality, offering a refined gastronomic experience This is not a fine-dining restaurant. Rather, it is a “refined gastronomic experience.” This is according to Gioja’s executive chef Daniele Taddeo, who does not put labels on his cuisine at the newest dining destination in Ubud.

I recently visited Gioja (pronounced joy-a), a quaint and charming restaurant in the middle of Penestanan’s intricate walkways, surrounded by rice paddies and residential spaces, offering an intimate experience amidst Ubud’s signature natural backdrop.

“I do not want to say we are ‘fine-dining’ because immediately, we are put in a box. I would describe Gioja as a ‘refined gastronomic experience.’ It’s where people go for an experience where they hear stories about food, and experience the chemistry of trying classic Italian dishes that are manipulated and refined to their highest quality,” said the Italian chef.

A brisk 100-meter walk from the street’s car access, there’s an element of surprise that comes with a trip to Gioja. I believe that good things come to those who seek, and indeed, seek I did, and I found myself in the middle of Ubud. The trip would be easy on a motorbike, the chosen mode of transportation in Bali.

I immediately placed Gioja in the fine-dining category, with the understated design feeling modern—the brick walls highlighted with warm elements such as wooden paneling, pops of color by way of heavy blue cushions, and an outdoor space surrounded by rice paddies, and a swimming pool to accentuate the space.

I went ahead and asked Chef Daniele about his fine-dining creations on the menu, and as soon as I placed the “fine-dining” label, I was corrected.

Gioja, which means “Joy” in Italian, invites guests to feel joy as they dine. Not only with the food, but also with the high standard of service, the comfort of the open-space location, as well as the beverages.

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https://foodies.id/chef-daniele-taddeo-modern-ita lian-classics-at-gioja/?utm_campaign=later-linki nbio-wearefoodies.id&utm_content=later-3283514 3&utm_medium=social&utm_source=linkin.bio

Press - Gioja Bali

Tickle your senses and tantalize your tastebuds when you dine in Ubud’s newest Italian hotspot, Gioja Restaurant.

Some believe that the Italian word Gioja (pronounced “joy-a”), means “orgasmic.” To others, it means “emotional joy,” or “a feeling of great pleasure and happiness.”

Whichever definition you choose, Gioja Italian Restaurant is an orgasmic, truly sensational experience, with an exceptionally mesmerizing atmosphere, paired with delicious flavors of homely Italian classics, impeccable service, and an exclusively curated wine collection.

Serving sumptuous modern-classical dishes with the freshest ingredients from their own garden, Gioja is located along the Penestanan Road in the heart of Ubud, surrounded by lush rice fields that truly capture the ambiance of Bali.

Gioja Italian Restaurant’s Executive Chef Daniele Taddeo describes his creations as “contemporary cuisine,” as he incorporates more than 20 years of experience as a chef in the most renowned places in the world.

Only using the finest ingredients available, Gioja farms its own vegetable garden and imports top quality elements from Italy, Japan, and Australia.

Guests are invited to experience the fine-dining menu offered for dinner, or to appreciate a more relaxed vibe for lunch with their a la carte menus, and with a backyard swimming pool and rice field view to enjoy.

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https://theyakmag.com/ubuds-newest-italianrestaurant-is-all-about-orgasmic-gastronomy -gioja-restaurant-offers-a-farm-to-table-finedining-journey-in-central-ubud/

Press - Gioja Bali

There are a ton of Italian restaurants in Bali, but few like Gioja Italian Restaurant. First of all, its location. Hidden in a remote area of Ubud, the final access is limited to bikes or by foot. Once you get in, the place is cosy and vibey.

Its warm, high-ceilinged, exposed beam surrounded by tan-coloured brick wall, with a lush garden and a pool, gives the space an awesome feeling to be in, perfect for date night, ideal for social gatherings with friends and family as well as most other situations. But the majority of customers here appear to be lured to the eatery by the chef's distinctive and contemporary creations. A must-visit for Italian cuisine lovers.

Native of Italy, of course, Chef Daniele Taddeo has long proved himself one of the island’s top talents. And, it is clear that he raised his game, once again, since his previous positions. Creating an array of unusual combinations without betraying his heritage, Taddeo's cuisine reflects his reverence for tradition and his creative impulses.

Read More https://dineandwinebali.com/spotlight/foodiesnotes/gioja-italian-restaurant-reverence-for-tr adition-with-creative-impulse/

Press - Behind the Green Door

Behind The Green Door What’s going on Behind The Green Door, you might ask? Nothing short of fun after hours. Just before we end the day in Canggu, be sure to make a pit stop at Behind The Green Door. It is often time the unknown is the most exciting part of the day. For one of the newcomers in the area, evenings at Behind The Green Door consists of live music and beats by Bali’s talented DJs, delicious snacks, and drinks. Don’t forget to take a pic in the mirror!

Behind The Green Door Jl. Subak Sari No.90a, Tibubeneng IG: @behindthegreendoor_bali

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https://whatsnewindonesia.com/ultimate-guide /bali/nightlife/partying-paradise-balis-top-night life-picks

Press - Behind the Green Door

Bali’s newest speakeasy launches an inspired snack menu for an intimate bar side experience, by the new creative Culinary Director & Executive Chef of the Kilo Collective Family, Jethro Vincent. Who’s coming knocking…?

As it continues to make waves in the late-night social scene after its recent opening in December 2021, Behind the Green Door is treating its patrons to a delectable surprise, freshly prepared from behind its kitchen doors!

Hot and tasty from Behind the Green Door’s kitchen is their new snack menu, featuring ten delicious items that tickle the taste buds, and will surely keep partygoers fueled up until the wee hours of the night… or perhaps until the early morning, who knows?

Driven by their insatiable desire to deliver a complete party experience, this music emporium & cocktail lounge surely knows what the party people need— an intimate bar-side experience with a friend or a lover, just a few hours before the party begins. Behind the Green Door is where one can find everything: scintillating conversations, fine cocktails, good music, and now, excellent food.

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https://theyakmag.com/whats-cooking-behindthe-green-door/

Press - Behind the Green Door

Driven by their insatiable desire to deliver a complete party experience, this music emporium & cocktail lounge surely knows what the party people need— an intimate bar side experience with a friend or a lover, just a few hours before the party begins. Behind the Green Door is where one can find everything: scintillating conversations, fine cocktails, good music, and now, excellent food.

Already famous for their liquid libations created by their leading mixologist Harris Mahendra, their new snack plates complete the missing piece of the puzzle, specially curated and prepared by the new creative culinary director & executive chef of the Kilo Collective Family, Jethro Vincent.

As it continues to make waves in the late-night social scene after its recent opening in December 2021, Behind the Green Door is treating its patrons with a delectable surprise, freshly prepared from behind its kitchen doors!

Hot and tasty from Behind the Green Door’s kitchen is their new snack menu, featuring 10 delicious items that tickle the taste buds and will surely keep partygoers fueled up until the wee hours of the night… or perhaps until the early morning, who knows?

Read More

https://highend-traveller.com/whats-cooking-be hind-the-green-door/

Press - Behind the Green Door

Creative Chef Jethro Vincent is now the new creative director and executive chef of Kilo Collective Family, and he’s bringing some flair and flavours to Behind the Green Door.

An exclusive, speakeasy-style bar Behind the Green Door has just welcomed a delectable addition of a curated snack menu. Featuring 10 creative and tantalising items, the partygoers can rest assured they’ll be fuelled up throughout the night – or on to the next morning.

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https://exquisite-taste-magazine.com/tantalisin g-bites-await-behind-green-door/

Press - Behind the Green Door

Behind the Green Door Introduces New Snack Menu FOODIES TEAM - 27 JUNE 2022

Bali’s newest speakeasy launches snack menu for an intimate bar side experience.

As it continues to make waves in the late-night social scene after its recent opening in December 2021, Behind the Green Door is treating its patrons with a delectable surprise, freshly prepared from behind its kitchen doors!

Hot and tasty from Behind the Green Door’s kitchen is their new snack menu, featuring 10 delicious items that tickle the taste buds and will surely keep partygoers fueled up until the wee hours of the night… or perhaps until the early morning, who knows?

Driven by their insatiable desire to deliver a complete party experience, this music emporium & cocktail lounge surely knows what the party people need— an intimate bar side experience with a friend or a lover, just a few hours before the party begins. Behind the Green Door is where one can find everything: scintillating conversations, fine cocktails, good music, and now, excellent food.

Already famous for their liquid libations created by their leading mixologist Harris Mahendra, their new snack plates complete the missing piece of the puzzle, specially curated and prepared by the new creative culinary director & executive chef of the Kilo Collective Family, Jethro Vincent. Staffed with award-winning talent and music you won’t find elsewhere, Behind the Green Door invites you to drop by, settle in early on until late at night, and experience an evening you won’t soon forget.

Behind the Green Door remains an exclusive, speakeasy venue that offers guests everything they need throughout the night: from the exquisitely cozy environment and service, amazing music entertainment and craft cocktails, and now the newly created snack menu that completes the full party spectrum—only found on the other side of the mysterious green door.

Read More

https://foodies.id/behind-the-green-door/

Press - Behind the Green Door

You’ll find a unique array of food selections, from meats, seafood, and classic bar food items, all served with a twist. Items found on the menu are: Pickled Mussel Toast, Croquetta Nero, Beef Tongue Skewers, Japanese Oysters, Organic Tomatoes and Whipped Ricotta, Smoked Potato Dauphine, Prawn Lettuce Cups, Chicken Liver Parfait Cigars, Beef Sliders, and Fresh Oysters. Inspired by the rich selection of fresh produce from Bali, each dish is an intricate display of textures and colors designed to create a unique epicurean experience. The food at Behind the Green Door is available from 7pm till late.

Bali’s newest speakeasy launches snack menu for an intimate bar side experience. The newly-launched snack menu features 10 delectable small plates and platters that are ideal for sharing whilst socializing in the bar, or for an evening by yourself. The food at Behind the Green Door is like the perfect lover of their Stir the Sense cocktail collection—it’s a perfect combination of drinks and food, all in one cozy space.

Behind the Green Door remains an exclusive, speakeasy venue that offers guests everything they need throughout the night: from the exquisitely cozy environment and service, amazing music entertainment and craft cocktails, and now the newly created snack menu that completes the full party spectrum—only found on the other side of the mysterious green door.

Read More

https://www.inflash.co.id/new-snack-menu-at-be hind-the-green-door/

Press - The Keranjang Bali

Purana’s new collection is signed, sealed, delivered from Bali with love Front Row (The Jakarta Post) Jakarta Thu, September 8, 2022 Local Indonesian brand Purana recently launched a collaboration with gift shop The Keranjang Bali. Fans of Purana are aware of the many partnerships the company has done with other fashion and non-fashion brands, and seeing as The Keranjang is one of Bali’s most famous one-stop gift shops, the collaboration is fitting.

“This collaboration with The Keranjang Bali is quite challenging for me, as designing a merchandise is vaguely comprehensible, not so perplexing, yet very unique. And up to now, I have rarely known or heard of any other tourism site, either local or international, that have their merchandise produced with a touch of fashion. This is by far the biggest challenge for Purana,” said Nonita Respati, Purana’s creative director.

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https://www.thejakartapost.com/front-row/2022 /09/08/puranas-new-collection-is-signed-sealed -delivered-from-bali-with-love.html

Press The Keranjang Bali

Local brand collaborations have been growing in leaps and bounds. Apart from broadening target markets, collaborations also strengthen brand awareness.

Purana, one of Indonesia’s famous local fashion brands, recently took such a step, by actively collaborating with other local fashion and non-fashion brands. A recent alliance has been that of Purana and Bali’s remarkable one-stop gift shop, The Keranjang Bali on Kuta’s by Pass.

This stunning collaboration – Purana and The Keranjang Bali – co-created a Summer Holiday-themed fashion collection using as its inspiration unique postage stamps. Purana also displays other unique accents and designs within each postage stamp design. Throughout this ‘Summer Holiday’ collection, Purana and The Keranjang Bali convey a ‘Message from Bali’ communicating beauty, culture and the messages symbolized by the design and shape of each the postage stamps. “This collaboration with The Keranjang Bali is quite challenging for me as designing merchandise is usually only vaguely comprehensible and yet must be very unique. Up until now, I have rarely known or heard any other tourism places, either local or international, that have had their merchandise produced with this unique touch of fashion. This is by far the biggest challenge for Purana.”, said Nonita Respati, Purana’s Creative Director.

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https://theyakmag.com/back-to-bali-with-posta ge-stamps/

Press Little Singapore

by Chef Bernard

Take a trip all the way to Singapore without leaving the island as the newest dining spot Little Singapore by Chef Bernard opens its doors for an authentic gastronomic experience found along the busy and easily accessible Sunset Road.

Singapore’s Chef Bernard Chew brings his favorite dishes to Indonesia, opening its pioneer location on the Island of the Gods, with 20 specially-crafted main dishes for friends and family to share and choose from.

“Generous” immediately comes to mind in every plate on the table, with servings made for the hearty diners and groups to share.

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https://highend-traveller.com/the-highly-anticip ated-little-singapore-by-chef-bernard-opens-itsfirst-restaurant-in-bali/

Press - Little Singapore by Chef Bernard Chef Bernard Chew yang sudah berada di Indonesia sejak 1996 menyajikan 20 menu khusus, di antaranya adalah olahan kepiting seperti Soft-Shell Chilli Crab, Salted Egg Soft Shell Crab dan andalannya; Singaporean Chili Crab.

Setelah sempat mencoba berbagai kepiting dari berbagai wilayah di Indonesia, pilihan bahan baku jatuh pada Kepiting Papua karena ukurannya yang besar dan banyak dagingnya. Untuk menjaga kesegarannya, pengunjung disarankan reservasi sehari sebelumnya agar kepiting-kepiting Papua terbaik dapat disiapkan dengan maksimal.

“Di dunia ini ada dua kepiting yang paling enak.

Pertama Kepiting Lumpur Raksasa Srilanka dan Kepiting Papua”, ungkap chef Bernard. Pria yang cukup eksentrik dan multitalent ini masih memilih kepiting dibandingkan dengan lobster karena menurutnya jauh lebih enak dan lebih kuat akan karakter seafood.

Selain kepiting, berbagi menu andalan lainnya antar lain The Famous Singaporean Authentic King Prawn Laksa serta Salted Egg Octopus Rice Bowl. Ada juga versi Asia dari western Burger: Nasi Lemak Burger, sedangkan Eggslut Burger yang disajikan dengan scrambled eggs, dan bawang bombay yang dipadukan dengan karamel disajikan untuk versi western.

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https://www.cultura.id/little-singapore-bali-by-ch ef-bernard

Press - Little Singapore by Chef Bernard

Traveling to Singapore without having to leave Bali, you can enjoy culinary delights! Little Singapore by Chef Bernard is now open to the public. Enjoy an authentic gastronomic restaurant amidst a busy yet easy to reach location, on Sunset Road.

Chef Bernard Chew, restaurant owner and skilled chef from Singapore, presents his favorite and best menus in Indonesia, and opened his first restaurant on the Island of the Gods, with 20 menus specifically made for families and friends who want to enjoy the menu together.

“Plenty” is the first thing that comes to mind when looking at Little Singapore's portion of the menu, which is served to be enjoyed together.

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https://goodshot.id/little-singapore-by-chef-bern ard-sudah-buka-di-bali/

Press - Tlaga Singha

“We’re delighted to be here at the official unveiling of Tlaga Singha River Country Club. As you can see, Tlaga Singha is a truly one-of-a-kind venue offering guests a unique experience in the heart of the Balinese countryside,” said Bapak Agung Darma Suyasa, Chief Operating Officer at freshWater Asia, the hospitality and management company behind Tlaga Singha River Country Club. “As of this moment, we are ready to welcome domestic visitors with exciting packages and activities as we gear up to receive international tourists once the borders reopen. Guests can expect an extraordinary five-star experience amidst strict health and safety protocols in place,” he added.

Introducing The Tlaga Singha River Country Club Ubud’s Newest Icon: A World-Class Luxury Lifestyle & Dining Destination In support of the Indonesian government’s “We Love Bali” program, Ubud as the island’s cultural epicentre is set to welcome its latest tourism and leisure icon with the unveiling of the Tlaga Singha River Country Club with health restrictions and regulations strictly in place.

A world-class lifestyle and dining destination set amidst the lush forests of Singapadu, Tlaga Singha River Country Club promises even the most discerning visitor an unparalleled Balinese experience in the countryside. The River Country Club is a stunning structure that sprawls on acres of untouched virgin land. Just minutes away from the Bali Zoo, it provides a green escape, a place to relax and unwind within an impressive and luxurious environment, excellent services and first-class facilities.

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https://theyakmag.com/the-tlaga-singha/

Press - Tere Seminyak

Tere Seminyak

Experience culinary enchantment at TERÉ Seminyak, located in the heart of beautiful Seminyak, Bali. Indulge in a delectable dining escapade that promises unforgettable memories. Our skilled chef crafts exquisite dishes using only the finest locally sourced ingredients, creating flavors that will tantalize your taste buds. From tantalizing appetizers to heavenly desserts, every bite is a celebration of culinary brilliance.

Helmed by Chef Stefan, with over 20 years of culinary expertise, TERÉ's signature creations are a unique fusion of the chef's worldly experiences. Inspired by the rich diversity, creative spirit, and exceptional natural resources of Bali, we strive to weave all these elements into a captivating culinary artistry for your enjoyment.

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https://www.thebalibible.com/details/tere-seminy ak-100003192

Press - Tere Seminyak

Over the last decade, Bali has been gaining a reputation as a world-renowned culinary destination, attracting food enthusiasts from around the globe. The island’s unique blend of traditional Indonesian flavours, international influences, and a focus on using fresh, locally-sourced ingredients has contributed to the growth and success of this exceptional culinary industry. Bearing a similar heritage, TERÉ Seminyak is also set to provide its own unique, pleasurable and adventurous dining experience for all to taste in Bali.

Located on the renowned Jl. Drupadi, at number #77 to be exact, TERÉ Seminyak will be serving modern and global delicacies accompanied by some adventurous and classical beverages. Whilst being managed by a humble family from the Javanese city of Surabaya, the TERÉ kitchens will be led by a professional Chef with over two decades of global culinary experience. The eclectic cuisines of TERÉ Seminyak will be based on the Chef’s personal travel inspirations, combined with locally-sourced, fresh ingredients and a sense of harmony in diversity.

Chef Stefan was born in Jakarta in 1986 and was raised in Jakarta and Abu Dhabi. His first interest in ‘all things culinary’ emerged when he was a child. “I remember coming home from school and my mom was waiting for me with her delicious, warm, home-cooked food. That is when I realized that all people can be happy by just eating good food”.

And so, Chef Stefan’s culinary journey steadily grew and really started in 2006 when he graduated from Institut Paul Bocuse in Lyon, France. As an apprentice in Daniel & Denise, a traditional restaurant in Lyon, Chef Stefan first learned that cooking is all about the ‘natural’ taste of the ingredients, the wisdom of using these, and, of course respect.

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Press - Tere Seminyak

https://theyakmag.com/an-adventure-through-t aste-by-tere-seminyak/

Press - Tere Seminyak

Bakat dan kreatifitas Chef Stefan tersaji dalam setiap menu, mulai dari sajian “Raw” ikan makarel dan daging wagyu sebagai hidangan pembuka, olahan lidah sapi jadi isian tortilla, hingga tagiatelle pasta dan daging domba yang disajikan dengan sumsum tulang.

Makanan vegan dan vegetarian turut meramaikan variasi menu di TERE Seminyak.

MANGUPURA, Radar Bali - Pengalaman 20 tahun di dunia kuliner, membuat Chef Stefan mantap untuk membuka restoran di Jalan Drupadi No. 77 Seminyak yang diberi nama TERE. Menyajikan beragam makanan super lezat dan cocktails segar, TERE berhasil menarik perhatian para penikmat kuliner.

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https://radarbali.jawapos.com/traveling/7017097 66/kreativitas-chef-stefan-memukau-pengunjun g-tere-seminyak

Press - Tere Seminyak

The newly opened TERÉ Seminyak serves modern food & beverages led by a professional Chef with 20 years of global culinary experience. The eclectic cuisines of TERÉ Seminyak are based on the Chef Stefan’s personal travel inspirations, combined with locally-sourced fresh ingredients and the sense of harmony in diversity. TERÉ Seminyak is ready to provide its pleasurable and adventurous dining experience to everyone in Bali.

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https://www.inflash.co.id/mackerel-a t-tere-seminyak/

Press - Tere Seminyak

TERÉ Seminyak emerges as a fun and adventurous dining experience, ready to appeal to locals and tourists alike.

Bali, once known for its pristine beaches and vibrant culture, has now carved a niche for itself as a global culinary destination, attracting foodies from all corners of the globe.

The island's culinary scene thrives on a blend of traditional Indonesian flavours, international influences and an unwavering commitment to sourcing the freshest, local ingredients.

Located on Jl. Draupadi no. 77, TERÉ Seminyak introduces a modern dining concept, led by a humble family from Surabaya, and spearheaded by an experienced Chef with two decades of global culinary expertise.

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https://goodshot.id/tere-seminyak-surga-gastron omi-kuliner-bali/

Press - Afterwork Sanur

Whether it’s a lunch break or after work burger feast, head to Afterwork – Sanur’s neighbourhood eatery that’s all about grilling and chilling. The humble, fuss-free approach fits right in to this east coast ‘hood, wrapped in cosy interiors and laid back vibes. And of course, one of the specialties here is the burger – the classics that stand the test of time, given Afterwork’s twists. The burgers are handcrafted using homemade buns, sauces and juicy meat and fish patties, best paired with the salty french fries and an ice cold Bintang… Best Burger: A meat lovers’ treat, The Slab is a favourite at Afterwork. This burger is packed with sautéed ham, bacon, melting cheddar cheese and a 160-gram premium handcrafted beef patty – all balanced out with a portion of salad, homemade pickles and Afterwork’s remoulade, sandwiched between pillowy homemade buns. Afterwork, Jl Batur Sari No. 47B, Sanur, p. +62 878 6047 2636, e. theafterwork.bali@gmail.com; Open daily 11am – 9pm.

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https://thehoneycombers.com/bali/best-burgers-i n-bali/