Cut resistant gloves materials

How well something resists being cut depends on how strong it is, how hard it is, how well it slides, and how well it rolls. Most of the time, a glove that uses more than one of these four qualities will be more resistant to cuts than one that uses only one. Most of the time, manufacturers follow the standards set by theAmerican National Standards Institute.

Kevlar Fiber

Kevlar fiber is a synthetic para-aramid fiber that is very hard to cut. The majority of our synthetic fiber gloves areANSI levelA2.

● 5 times stronger per unit weight than steel

● These Kevlar kitchen gloves are great for high-heat kitchens because they are naturally flame resistant.

● Comfort and more protection come from the fact that the design is relatively light.

● Ideal for food preparation and other uses, like handling glass and working on cars.

Spectra Fiber

The Spectra fiber is a high-molecular-weight polyethylene fiber that is cut-resistant even when wet. Usually, most of the Spectra-fiber gloves are eitherANSI levelA4 or A5.

● 15 times stronger per unit weight than steel

● 40% stronger than fibers made of aramid

● Extremely long-lasting

● Provide comfort and adaptability

● Low density lets gloves float on water, which makes them resistant to water.

● UV light-proof and chemical-proof

● The comfort of lightweight construction makes gloves more likely to be worn.

● Perfect for processing food and for use in restaurants and food service

Dyneema Fibe

Dyneema fiber is a multifilament fiber that is gel-spun from polyethylene with an ultra-high molecular weight. It has a great reputation as “The World’s Strongest FiberTM.” Most of the Dyneema fiber gloves areANSI levelA4, and we have some gloves that are a combination of Dyneema and spiral-wrapped steel that areANSI levelA5.

● Aweight-to-strength ratio of 15 times that of steel

● In comparison to aramid fibers, it is 40% stronger.

● Strong and long-lasting

● Ensure ease and adaptability

● Gloves with a low enough density to float on water also have a high resistance to moisture.

● Able to withstand exposure to UV light and chemicals

● Tolerate both very hot and very cold temperatures

● Excellent for cutting anything from fruits and vegetables to hard cheeses and even meats.

Metal Mesh

Stainless steel mesh is woven together to create a metal mesh, that is extremely difficult to cut or puncture. When it comes toANSI standards, metal mesh gloves are typically classified as levelA5. However, only gloves made entirely of metal mesh will offer any protection against punctures, so keep that in mind. These gloves are unique in that they protect against punctures, while other gloves only prevent cuts.

Commonly found in the production of razor-sharp tools and instruments

● Include a practical ambidextrous layout

● Promote a sterile environment

● Because it is made of 100% stainless steel and doesn’t have any fabric straps, it will last longer

● Perfect for use with meat and poultry; great for use as butcher gloves.