Emerald Coast Magazine October/November

DRUMROLL, PLEASE … HERE ARE THE 2019 BEST OF THE EC WINNERS!

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LET US ENTERTAIN YOU Your guide to this season’s hottest tickets in town www.emeraldcoastmagazine.com A product of Rowland Publishing, Inc.

MEET TEAM TAGGART On and off the field, FSU’s football coach focuses on family

FEELING CRAFTY The sensational seasonal brews worth falling for

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October–November 2019

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

Since 2000

Contents

OCT/NOV 2019

FEATURES

112 FLYING HIGH

Find out why this cool sport is heating up hockey fans along the Emerald Coast.

99 ↗

BEST OF WINNERS! Bringing you the very BEST of the Emerald Coast for 20 years.

by HANNAH BURKE

118

THAT’S ENTERTAINMENT! Our season preview of the must-see theater, opera, dance, music on stage — and tucked under tents in festivals — from Pensacola to Panama City Beach.

by ZANDRA WOLFGRAM

illustration by LINDSEY MASTERSON

EMERALDCOASTMAGA ZINE.COM

October–November 2019

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Contents

OCT/NOV 2019

39

137 150 GARDENING

Watering strategies for the dry season.

DESTINATIONS

157 GETAWAYS Take a wine

vacation to Romania — yes, Romania.

21 CHAMPIONS The

generous hearts of these witchy women in South Walton is spellbinding.

26 PERSONALITY Coach

Willie Taggart and his wife, Taneshia, discuss their emphasis on family, high-profile life, “cute dimples,” a typical day at home and their impressions of the Capital City.

30 HEALTH & FITNESS

We arm you to battle the cruddy fall flu season.

PANACHE

39 CITIZEN OF STYLE From renting the runway to climbing the corporate ladder, Sarah Ralph has stepped up her style game and hit her purposeful stride.

6

44 FASHION Giddy up!

All you need to lasso a good time at 2019 Cattle Barons’ Ball.

46 WHAT’S IN STORE

For Breast Cancer Awareness, we give you our favorite rosy finds to keep you in the pink.

EXPRESSION

57 PHOTGRAPHY

Capturing the magic of a photographer’s wild adventures in Big Cypress National Preserve.

66 STAGE The ladies that

deliver “manpower” to Emerald Coast Theatre Company.

70 BOOKS Nic Schuck’s

second novel transports us “home” to the lumbering small town of Sullivan, Florida, filled with earthy characters.

October–November 2019 EMERALDCOASTMAGA ZINE.COM

GASTRO & GUSTO 77 DINING IN With a

cornucopia of fruits and vegetables at their peak, you too can concoct healthy, hearty and superbly sweet recipes ideal for dining al fresco all fall.

80 LIBATIONS We are

IN EVERY ISSUE ABODES

137 INTERIORS Bring peace to your home with the help of Mother Nature.

140 EXTERIORS We give

you a string of ideas to let your creativity shine when choosing exterior lighting for your home.

14 16 18 181 182 186

PUBLISHER’S LETTER EDITOR’S LETTER FEEDBACK SOCIAL STUDIES DINING GUIDE POSTSCRIPT

DRUMROLL, PLEASE … HERE ARE THE 2019 BEST OF THE EC WINNERS!

lathered up about the tasty seasonal suds along the Emerald Coast.

82 DINING OUT Here’s to

Toast, the tasty toast of the town of Niceville.

62

ART — We show you how to dive right in to experience the cultural attraction that is making international waves.

Sweet Harvest Salads

These sweet salads just say ‘no’ to sugar

LET US ENTERTAIN YOU Your guide to this season’s hottest tickets in town

MEET TEAM TAGGART On and off the field, FSU’s football coach focuses on family

ON THE COVER:

FEELING CRAFTY The sensational seasonal brews worth falling for

If what they say about what you eat is true, then this delicious fall harvest photograph artfully styled and photographed by our own supremely talented art director, Saige Roberts, ensures you will be as beautiful as you are healthy.

PHOTOS BY SEAN MURPHY (39), COLLEEN DUFFLEY (137) AND MOUSSA81 (157) / ISTOCK / GETTY IMAGES PLUS AND COURTESY OF WE CREATE LIFT (62)

THE WAVE

157

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October–November 2019

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Contents

PROMOTION

48

OCT/NOV 2019

SPECIAL SECTIONS AND PROMOTIONS

144

DESTIN COMMONS Shop, dine and explore more than 95 stores at the Emerald Coast’s premier, outdoor shopping center, Destin Commons.

50

BIJOUX DE MER FINE JEWELRY Outfit and adorn

52

DESTIN PLASTIC SURGERY

54

MCCASKILL & CO Owner,

for autumn with gold, orange and crimson hues featured in Bijoux de Mer Fine Jewelry’s fall collection.

Give your eyes a new outlook with the help of Destin Plastic Surgery’s estheticians, who are dedicated to addressing lines and wrinkles.

treatment firm McNeill Palm specializes in residential as well as commercial projects, such as The Alys Beach Club.

36

SANTA ROSA GOLF & BEACH CLUB/VUE ON 30A

From a humble nine holes to a multimillion-dollar renovation, Santa Rosa Golf & Beach Club celebrates 50 years of success.

74

SUNQUEST CRUISES Set sail to create some

of your most cherished memories with SunQuest Cruises, which offers full-service event planning of all sizes and occasions, from ship to shore and more.

34

↑ FORT WALTON BEACH MEDICAL

With October being National Breast Cancer Awareness Month, Fort Walton Beach Medical Center wants patients to know they have the most accurate mammogram technology available to date.

127

162

← DESTINATION JETS

Come fly away with Destination Jets, a worldwide private jet company with service in Destin and Panama City Beach. Cruise the clouds with ease.

SACRED HEART FOUNDATION “Stories from the Heart” describes people who have been helped by the Sacred Heart Foundation and the expertise and dedication of the caring men and women who make up the Sacred Heart Health System.

152

DEAL ESTATE

An award-winning custom home designed by Arthur Rutenberg and a stunning home overlooking Kelly Plantation, both await owners.

166

FRANKLIN CO. TDC

168

ESTATE PLANNING

A Forgotten Coast fall is brimming with regional events and activities for both locals and visitors to enjoy.

Matthews & Jones, LLP answers questions and concerns surrounding the ins and outs of estate planning. Read up to learn what financial plan might be best for you and yours.

174

CALENDAR Libation festivals abound, catch a seafood festival or fishing rodeo, gets artsy at Foo Foo Festival, begin the holiday happenings and more with our calendar of EC events.

NEXT ISSUE Stuff stockings and put piles of presents under the tree with our Holiday Gift Guide.

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

ILLUSTRATION COURTESY OF MCNEILL PALM (144) AND PHOTOS BY KAFL (162) / ISTOCK / GETTY IMAGES PLUS AND COURTESY OF FORT WALTON BEACH MEDICAL(34)

↑ MCNEILL PALM With innovative products and custom design at their forefront, window

Bill Campbell, talks about the dazzling success of McCaskill & Company as it celebrates 25 years of outfitting the Emerald Coast in fine jewelry.

EMERALDCOASTMAGA ZINE.COM

October–November 2019

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

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EMERALDCOASTMAGA ZINE.COM

October–November 2019

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EMERALD COAST MAGAZINE

VOL. 20, NO. 5

OCT–NOV 2019

PRESIDENT/PUBLISHER BRIAN E. ROWLAND

EDITORIAL EDITOR Zandra Wolfgram MANAGING EDITOR Jeff Price STAFF WRITER Hannah Burke CONTRIBUTING WRITERS Elvin C. Bell, Susan Benton, Steve Bornhoft, Sarah Burgess, Thomas J. Monigan, Rebecca Padgett, Audrey Post, Pete Reinwald

CREATIVE FRESH SEAFOOD FROM OUR FAMILY TO YOURS

DIRECTOR OF PRODUCTION AND TECHNOLOGY Daniel Vitter CREATIVE DIRECTOR Jennifer Ekrut ART DIRECTOR Saige Roberts SENIOR PUBLICATION DESIGNER Shruti Shah PUBLICATION DESIGNERS Sarah Burger, Jordan Harrison, Lindsey Masterson GRAPHIC DESIGNER Sierra Thomas CONTRIBUTING PHOTOGRAPHERS Michael Cage, Matt Christopher, Jim Clark, Carolyn Cruz, Daniel D’Ottavio, Colleen Duffley, Faith Easton, Emerald Coast Real Estate Photography, Emily Slade Phototography, JBD Technologies, Leigh Ann Haga, Nikki Hendrik, Scott Holstein, Erick Lima, Jeff McEvoy, Meg Burke Photography, Sean Murphy, Modus Photography, Alicia Osborne, Kay Phelan, Michael Pool, Saige Roberts, Shelly Swanger, Suzanne Teng, Collis Thompson, Randy Traynor, Dan Wieneck, Zandra Wolfgram, Allison Yii

SALES, MARKETING AND EVENTS DEWEY DESTIN'S SEAFOOD RESTAURANT 9 Calhoun Ave., Destin, FL 850.837.7575

VICE PRESIDENT/CORPORATE DEVELOPMENT McKenzie Burleigh SALES MANAGER, EASTERN DIVISION Lori Magee Yeaton SALES MANAGER, WESTERN DIVISION Rhonda Lynn Murray DIRECTOR OF NEW BUSINESS DEVELOPMENT, EASTERN DIVISION Daniel Parisi DIRECTOR OF NEW BUSINESS DEVELOPMENT, WESTERN DIVISION Dan Parker ADVERTISING SERVICES COORDINATORS Tracy Mulligan, Lisa Sostre ACCOUNT EXECUTIVES David Doll, Julie Dorr, Darla Harrison, Linda Powell MARKETING MANAGER Kate Pierson SALES AND MARKETING WRITER Rebecca Padgett SALES AND EVENTS MANAGER Mackenzie Little SALES AND EVENTS ASSISTANT Abby Crane SENIOR INTEGRATED MARKETING COORDINATOR Javis Ogden INTEGRATED MARKETING COORDINATOR Taylor Dashiell

OPERATIONS ADMINISTRATIVE SERVICES DIRECTOR Melissa Spear CUSTOM PUBLISHING MANAGER Sara Goldfarb CLIENT SERVICES REPRESENTATIVE/PRODUCTION SPECIALIST Melinda Lanigan ACCOUNTING ASSISTANT Amber Dennard RECEPTIONISTS Natalie Kazmin, Kaitlyn Henderson

DEWEY DESTIN'S HARBORSIDE RESTAURANT 202 Harbor Blvd,, Destin, FL 850.837.7525

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DIGITAL SERVICES DIGITAL EDITOR Janecia Britt

EMERALD COAST MAGAZINE emeraldcoastmagazine.com facebook.com/emeraldcoast twitter.com/emeraldcoastmag instagram.com/emeraldcoastmag pinterest.com/emeraldcoastmag youtube.com/user/emeraldcoastmag

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OP

ROWLAND PUBLISHING rowlandpublishing.com

DEWEY DESTIN'S SEAFOOD RESTAURANT 8673 Navarre Pkwy., Navarre, FL 850.710.7070

WWW.DESTINSEAFOOD.COM

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

EDITORIAL OFFICE 1932 Miccosukee Road, Tallahassee, FL 32308. (850) 878-0554 SUBSCRIPTIONS One year (6 issues) is $30. Call (850) 878-0554 or go online to emeraldcoastmagazine.com.

Single copies are $3.95. Purchase at Barnes and Noble in Destin and Pensacola and Books-A-Million in Destin, Fort Walton Beach, Panama City and Pensacola.

CUSTOMER SERVICE & SUBMISSIONS Emerald Coast Magazine and Rowland Publishing, Inc. are not responsible for unsolicited manuscripts, photography or artwork. Editorial contributions are welcomed and encouraged but will not be returned. Emerald Coast Magazine reserves the right to publish any letters to the editor.

Copyright October 2019 Emerald Coast Magazine Inc. All rights reserved. Reproduction in whole or part without written permission is prohibited.

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from the publisher

A CALL TO GIVE FSU’S FOOTBALL COACH THE PATIENCE HE DESERVES

14

had its share of cracks, especially in the offensive line, and cultural dysfunction.

He had a massive project in front of him, and it wasn’t the type of situation you could expect anybody to turn around in one year.

Taggart’s Seminoles struggled from the start — and too many FSU fans let him have it on social media with toxicity and cruelty and even bigotry and violence. They went far beyond any criticism of Bowden and Fisher.

An especially bigoted and disturbing social media post came after FSU’s 41-14 loss to Florida. Fortunately, John FSU President Thrasher condemned the post as “ignorant and despicable,” and many FSU fans joined him in saying so.

Still, we saw and heard too much meanness, impatience and intolerance from a shameful slice of the FSU fan base. A team, community or nation can’t return to its zenith with comments and images that divide, polarize and disgust.

During the spring, the Taggart family graciously welcomed us into their home. Coach Willie and his wife, Taneshia, discussed family life and their children, 12-year-old Jackson, 17-year-old Willie Jr. and adorable 4-year-old Morgan.

The coach told writer Pete Reinwald, who is editor of Tallahassee Magazine, our sister publication, of his conversations with his sons. They’re athletes, and because they carry the their father’s name, they hear things that children shouldn’t have to hear.

Of son Jackson, Taggart said: “I talk to him about those things and why people do certain things and say certain things and why it shouldn’t bother him.

You try to explain to him how it works.

And be real about it all.”

October–November 2019 EMERALDCOASTMAGA ZINE.COM

I invite you to read our Personality story, in which Taggart discusses his efforts to infuse a positive, familyoriented culture into the FSU football program. I believe he’ll rebuild the Seminoles and that he’ll join Bowden and Fisher as a national-championship coach.

In the meantime, I encourage those snarky, mean-spirited and bigoted fans to take a look in the mirror. I urge them to realize the effects they’re having on an honorable and dignified family in our community — and that football takes support on and off the field.

BRIAN ROWLAND browland@rowlandpublishing.com

PHOTO BY SCOTT HOLSTEIN

Football programs have become as much a business as a game.

Success comes in cycles, and when things are bad, turn-around professionals are called in to change the culture and, in time, to bring the organization back to good health.

Many of us remember a time when the Florida State University (FSU) football team couldn’t win a game. That literally was the case in 1973 under coach Larry Jones, who went 0-11. The following season, with a promising young running back named Larry Key, coach Darrell Mudra went 1-10.

That marked a tough era for FSU football. Yet the fans came out and supported the team. They enjoyed the game, the fellowship and the experience.

Then, in 1976, came coach Bobby Bowden, who turned the Seminoles around. He built them into a powerhouse and won two national championships in his 34 seasons.

FSU football became so good that fans began to expect — even demand — greatness. So in Bowden’s final years when the team struggled to eke out a winning season, the fans let the coach and university officials know it.

Bowden left and made way for head-coach-in-waiting Jimbo Fisher, who coached eight seasons and in 2013 gave FSU fans another national championship.

Fisher lost his spirit and winning attitude during his final season here, in 2017. He went 5-6 before turning the program over to interim coach Odell Haggins — who won the final two games — and unceremoniously left in the night for Texas A&M University.

FSU then hired Willie Taggart. From Fisher, Taggart inherited a program that

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editor’s letter

I’ve been known to say I’m a child of change. My father was a career man in the Navy, so we moved nearly every three years.

When my mother passed away, I wasn’t surprised to find fully packed boxes in her attic. She was always preparing for the next move.

At last count, I’ve lived in 13 cities.

I moved to Fort Walton Beach 20 years ago. I moved to Main Street in Destin and to a golf community in Miramar Beach, but for the past four years, we’ve been back on Okaloosa Island where we first started. Though I’ve lived many places, whenever I drive over the William T. Marler bridge and see the sweeping view of

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

here in Northwest Florida believe it or not. Emerald Coasters are fanatical about our college football, and we bring you an intimate interview with Florida State University coach Willie Taggart.

We also connect by breaking bread.

How appropriate that we spotlight Toast, a Niceville restaurant, paired with some local suds just in time for Oktoberfest.

Autumn is the best time for Mother Nature in all her glory, so what better time to bring nature into the décor design of our homes and to warm up our dwellings with exterior lighting? But fall also is known as “flu season,” so we will tell you how best to prepare.

Fall signals the beginning of the arts season, so we dive into the hottest tickets in town and for something that just may make you catch your breath — an underwater museum. Journey with us to Romania to enjoy the local, cuisine (ever eat ostrich?), wine and haunts likened to Dracula’s castle! We even have brewed up some witchy women just in time for Halloween. And, of course, many more faces and places — some familiar, some new — all found on the Emerald Coast.

Don’t wait for the next reader survey to keep in touch. Please let us know what’s on your mind. Find us on Facebook, visit our website at EmeraldCoastMagazine.com or email me at zwolfgram@ rowlandpublishing.com.

Surely, a little change will always do us good.

ZANDRA WOLFGRAM, EDITOR zwolfgram@rowlandpublishing.com

PHOTO BY ALLISON YII

BEGINNING … AGAIN

the Gulf, the jetties and the Destin Harbor, I still cannot believe I live here. It is unreal. This is one move I don’t regret.

Within the past year: I returned to working for myself, enrolled my daughter in college, bought two new cars (one for our daughter), said goodbye to our American bulldog after 13 years — and rejoined Emerald Coast Magazine as editor.

This year has been about new beginnings. But as much as it’s been about embracing the new, it’s also been about reconnecting to my past.

About coming full circle … again. I relish the opportunity to put writing and editing front and center and work with the talented Rowland Publishing team. I have always loved the expression: Change brings opportunity. To be a storyteller in my community … to share the personal stories of the locals — the very people, places and happenings that give the Emerald Coast a true sense of place — is an honor.

You’ll be happy to hear that Steve Bornhoft remains on our staff as editor of 850 Business Magazine and a contributor to Emerald Coast, so you’ll still be able to read his fine work on these pages. This change in post allows him to focus even more of his time and talents as editor of 850 Business Magazine, one of our sister publications.

Behind the scenes, we’ve been taking stock and taking time to listen to your suggestions for Emerald Coast Magazine. We thank you for sharing your thoughts and opinions through our online reader survey and roundtable sessions. We look forward to having your wonderful ideas manifested on our pages.

Fall is a time of harvest. We celebrate gathering together with family and friends over sporting events, including ice hockey right

FALL

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Couture jewelry by Renee Launiere, Owner and Designer.

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October–November 2019

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PROMOTION

EMERALDCOASTMAGAZINE.COM ENTER FOR YOUR CHANCE TO WIN FOUR TICKETS TO “PINKALICIOUS THE MUSICAL” performed by the Emerald Coast Theatre Company.

Keynote Speaker Brenda Ladun

HEALTH LINKS

Based on the popular children’s book “Pinkalicious,” “Pinkalicious the Musical” can be enjoyed by any and all ages.

Visit EmeraldCoastMagazine.com/ giveaways to be entered to win this family-friendly treat.

Stand Up to Breast Cancer with Fort Walton Beach Medical Center.

Offer ends October 15, 2019 Value: $100

BEAUTY LINKS

@EMERALDCOASTMAG The holidays are upon us and we want to see how you celebrate the season. Tag us in Instagram stories and posts for a chance to be featured. We can’t wait to see your holiday style.

Feedback

“I love your magazine. It’s really well done. It’s the first thing I read when it comes in my mail.”

FEEDBACK SUBMISSION GUIDELINES

Edwin Watts, Niceville

When submitting a letter for publication, please supply your full name, physical address, phone number and personal email address. Letters, when published, will appear with the writer’s name and city of residence.

We reserve the right to edit letters.

Feedback, Rowland Publishing, 1932 Miccosukee Road, Tallahassee, FL 32308 zwolfgram@rowlandpublishing.com

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@emeraldcoastmag Emerald Coast Magazine @EmeraldCoastMag

What have you learned to expect from Destin Plastic Surgery? That they are continually striving for improvement, refinement and delivering a better experience for every patient. Learn more about our Beauty Links partner at EmeraldCoastMagazine.com.

➺ “Soooooo happy you are back!”

Chef Dominic Damiano, Walton Beach

➺ “Zandra … perfect. Yay!!!!”

To the announcement of Zandra

Wolfgram returning as editor, we immediately received a flood of positive comments. Here are a few from Facebook:

October–November 2019 EMERALDCOASTMAGA ZINE.COM

Renee Roberson Launiere, Miramar Beach

➺ “You ROCK Kiddo!”

Donna Howell Burgess, Panama City

➺ “#deserving”

Woofy Ramone, Destin

➺ “She’s baaaaaaaaaaack!”

Tiffany Clemons, Nashville

➺ “Congrats! Great hire.”

Mike Ragsdale, 30A

➺ “Congrats, Zandra!

This will be a great fit. Still so grateful for the assistance and mentoring you provided me years ago. Hats off to you!”

Samantha Kuhn, Defiance, Ohio

PHOTOS BY WAVEBREAKMEDIA (HEALTH LINKS) / ISTOCK / GETTY IMAGES PLUS AND COURTESY OF EMERALD COAST THEATRE COMPANY AND DESTIN PLASTIC SURGERY

The annual Stand Up event provides the opportunity for survivors and other guests to have fun while encouraging more people to get breast health screenings. Learn more at EmeraldCoastMagazine.com.

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October–November 2019

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SH OP A l ta r ’d S tate A nt hro p o l ogi e B i l l a b o ng B l ue m erc ury Hem l i ne J . Ji l l J .Mc La ughl i n T he Jewel K i t te ni s h (C o m i ng S o on) L i l l y P ul i t zer Lul ul e m o n ( Now Op en) O p hel i a S w imwear T he O r v i s C om p any Pete r Mil l ar Pot ter y Barn To mmy B aham a V i neya rd Vi nes W i l l i a ms S o no ma (Now Op en) Photo courtesy of J.McLaughlin

D I NE A not he r B ro ken Egg C afé T he B i s t ro (Located in Cour tyard by Marriott Sandestin at Grand Boulevard)

B l a c k B e a r B read C o.

(Opening 2019 at Hyatt Plac e Sandestin at Grand Bou levard)

C a nt i na La red o Modern Mexi c an T he C ra ft Bar Em er i l ’s C o a s tal Ital i an eve r kr i sp F l em i ng ’s P r i me S teak ho use & W i ne Bar G r i m a l d i ’s C o a l Bri c k- Oven P i z ze ri a Kilwins P F C ha ng ’s C h i na Bi st ro S ta r b uc ks Tommy Bahama Restaurant & Bar V i n’ t i j Fo o d & W i ne (Now Op en) Photo courtesy of Emeril Lagasse

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

T he W i ne Bar

wave

THE

OCT/NOV 2019

A CONSCIOUS, COOL COMPENDIUM OF COASTAL STUFF

←

Woe to those who try to stop this wicked witch of the south as she and hundreds of other crones embark on their annual charity ride through South Walton.

CHAMPIONS

RIDE, WITCHES, RIDE

The Witches of South Walton enchant the lives of Northwest Florida children

by HANNAH BURKE

PERSONALITY photography by MODUS PHOTOGRAPHY

FSU Football’s First Family

|| HEALTH & FITNESS

That Cruddy Season

EMERALDCOASTMAGA ZINE.COM

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THE

wave

↗

Alpha witch Carol Stafford charms her brood of altruistic crones, who raised over $15,000 for the CVHN last fall.

C

arol Stafford never meant to head a coven of witches.

A lifetime Grayton Beach resident, mother, appraiser and co-owner of Tommy Sholes Inc., Appraisers/Realtors, she certainly doesn’t seem a crone. But come Halloween morning, you’ll find her leading hundreds of witches on bikesturned-broomsticks through their annual haunt of 30A. Fortunately, they’re not out to cast spells and spread mischief. Known as the Witches of South Walton, Stafford, along with cofounder and “Beta Witch” Le Thompson and hundreds of other hags, ride to raise funds for the Children’s Volunteer Health Network (CVHN), a local 501(c)(3) organization whose mission is to “seek to improve the health and well-being of children in need.”

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Stafford’s witchery can be traced back to 2005 when she and two other women (who have since moved out of state) began embarking on routine bike rides down 30A. “Halloween morning, I thought, ‘wouldn’t it be funny if we rode with our witch hats on?’ ” Stafford said.

“The reaction was crazy. People blew by us, hooting and honking their horns.”

Next year, renowned South Walton artist Billie Gaffrey wanted in on the wickedness. Stafford recalls Gaffrey crafting a “large, black paper mache witch hat that was so heavy, she could barely stay on her bike.”

The subsequent Halloween, Gaffrey couldn’t make it, but word of the witches caught on, and several more joined Stafford’s brood. When they flew by the Gaffrey Studio in

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Blue Mountain Beach, Stafford was shocked to find a broom that had been snapped in half in their path.

“There was a note attached that said something to the effect of, ‘Ride witches, ride!’ ” Stafford laughed.

“I knew it was Billie, but everyone loved it and it’s just gotten crazier and crazier ever since.”

The Witches soon attracted the attention of sponsors, and rides have been hosted by venues such as the Hibiscus Café, Gulf Place and, most recently, Shunk Gulley’s Oyster Bar. “The bigger we got, we realized we could actually help someone if we began to charge a riding fee,” said Stafford. “Every year, our numbers seemed to double. Once we hit 100, it’s been going up in about 50-witch increments each Halloween.”

Last year, more than 250 witches photography by MODUS PHOTOGRAPHY

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“Best Broom Décor,” “Most Witchy” and “Best Cackle” (gleaned from the most recent Facebook post), which often include raffle prizes donated by local businesses, or cash.

“The cackles are hysterical, because we usually hold the contest after we’ve all been enjoying mimosas at Stinky’s Fish Camp,” Stafford laughed. “They go all out. People put serious time into their bikes and costumes.”

Stafford’s seen everything from old-school and flapper-style witches, to Glenda the Good Witches and Wicked Witches of the West.

Bikes may opt for the classic broom look, or be “spooked-out” with “cobwebs,” skeletons, lights and glitter. More recently, decorated golf carts have become a popular mode of transportation.

“It’s always been an all-women’s event,” Stafford said. “But men who want to participate are always nice ↑ A hag’s “broom” bicycle is bewitched by spooky skeletons and straw. Participants about helping us with our road signage will vie for a chance to claim “Best Broom Décor” in one of three contests. and walking behind us to clean up if necessary.” yielded $15,000 on CVHN’s behalf.

“Just last fall, my husband and I For Stafford, one of the most Stafford said the decision to benefit were having lunch at a place on 30A, remarkable facets of the experience CVHN was influenced by her mother, and I noticed this group of girls behas been witnessing its legacy. “I’m who had worked with the charity for side us just cutting up very surprised by the many years. and having fun,” Stafamount of takeoffs that Okaloosa and Walton County ford said. “They were so have lifted from our K-12 children eligible to receive cute, that I went up to event,” she said. “We free health care by CVHN are often them and asked if they had a group of women from underprivileged families who wanted to do something who came over from PRE-FLIGHT are uninsured or under-insured. fun for Halloween. They Fairhope, Alabama, WITCH NIGHT They can receive dental treatment at said, ‘Well, we already because they just started Oct. 30, 5-8 p.m.

CVHN’s permanent dental facility are, we’re here for the The Perfect Pig, their own ride and Gulf Place in Santa Rosa Beach, or the “Just witch ride!’ ” wanted to see how we Pre-registration packet for Grins” Mobile Dental Clinic, Stafford said the organized it. Some of pickup, witches’ hat which travels to various elementary Witches of South Walton raffle, refreshments our friends in Delray schools. have an established group Beach began one, and FOUNDERS RIDE “We’ve had the pleasure of watching of regulars that travel Le Thompson knows Oct. 31, 6-8 a.m.

CVHN really grow,” said Stafford. from places such as Gulf Place Amphitheater of some friends who Stop by Stinky’s Bait “The witch ride is a complete nonGeorgia and Mississippi participate in one in Shack for specials while expense for them, and we’re happy as an excuse for a fun, allChicago. the witches ride by to help fund children’s dental and girls’ retreat.

“It’s always fun GATHERING medical services.”

But the ride isn’t as getting calls from people BRUNCH The outpouring of community simple as strapping inquiring about the event Oct. 31, support — as well as those who travel on a pointy hat and 8:15 a.m. –10:30 a.m. as early as the beginning Shunk Gulley Oyster Bar from other states to participate — is hitting the trail. Each of summer. If they keep Brunch, silent auction, something Stafford never dreamed of hag is a contestant for coming, we’re going to raffle and contests receiving. superlatives such as keep on keepin’ on.” EC

RIDE SCHEDULE

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photography by MODUS PHOTOGRAPHY

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← Willie Taggart says he emphasizes to his kids: “Take care of your family and take care of your mom.” → The Taggart family: Willie Jr., left, Taneshia and Jackson join Coach Willie and Morgan on the field at Doak Campbell Stadium.

PERSONALITY

FSU FOOTBALL’S FIRST FAMILY

Willie and Taneshia Taggart emphasize togetherness, simplicity for their family of five

by PETE REINWALD

I

n the south end zone of one of college football’s most storied stadiums, 4-year-old Morgan Taggart emerged as the featured player in a family photo session.

She was putting on a performance.

And when it came to hamming it up, she was going for the Heisman — hugging her parents’ necks, kissing her brothers’ cheeks and waving for the camera, with a smile as wide as the 50-yard line.

Suddenly, as the clock hit 8 p.m., she ran out of steam.

“I’m hungry,” she announced.

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“What do you want to eat?” Willie Taggart asked.

“Popcorn.”

“OK. Let’s take some more pictures, then I’ll get you some popcorn.”

Spoken like a dad.

Florida State University’s head football coach gathered his family for photos at Doak Campbell Stadium and for a conversation at their new home in Golden Eagle.

He and his wife, Taneshia, discussed their emphasis on family and their children — Morgan, 12-year-old Jackson and 17-year-old Willie Jr.

October–November 2019 EMERALDCOASTMAGA ZINE.COM

They also discussed high-profile life and stress, “cute dimples,” a typical day at home, and their impressions of Tallahassee.

“Nice city,” Taggart said. ”People are nice and very welcoming. Everywhere I go, it’s ‘Welcome to Tallahassee.’ I’ve been here over a year, and they still give a ‘Welcome to Tallahassee.’ ” Taggart welcomes you into his home with, “Hi, I’m Willie.” Ask whether he prefers “Coach Taggart,” he replies: “You can call me whatever you want. Just don’t call me collect.”

He would provide more folksy one liners, including when he suggested that a sister, a Florida Gators fan, wouldn’t get any Christmas gifts if she didn’t give his Florida State Seminoles their due.

“But she’s coming around,” he said with a smile.

Taggart sat beside his wife in the living room of their comfortable new home. Outside, landscapers were still laying sod. Inside, FSU football’s first family was just moving in.

The living area trumpeted spaciousness. Maybe most of the stuff from the movers hadn’t arrived yet, you figured. Or maybe the new residents didn’t feel they needed that much stuff.

Maybe, in each other, they had all they needed.

“We’re a simple family,” Taggart said.

“Very simple,” his wife said.

Of course, family life can get complicated when you coach one of the most successful football programs in the country. Expectations never fall below enormous, especially when you’re among about a dozen African-American football coaches in the NCAA’s 130team Football Bowl Subdivision. photography by ALICIA OSBORNE

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A top job in college football means 14-hour to 18-hour workdays for the dad. It means pressure and stress on the father, the mother and the children, especially when the season didn’t go the way the fans wanted.

The stress becomes heightened in the age of social media, on which frustrated fans spew a constant stream of viciousness, relentlessness and bigotry.

TV cameras show Taggart as perpetually expressionless, regardless of a win, tumble, first down or fumble.

A conversation with him illuminates him as human.

“I try to not let anybody ever see me sweat,” he said. “By myself, I can let out the frustration or whatever. If I’m stressed out, I’m stressed out from thinking of how I can make these situations better. If I can, I work my tail off and make it better. If I can’t, then I’m not going to stress about it and move on and keep going.”

Only his wife knows when he’s upset, he said. She agreed.

“Normally, he’s a very happy, talkative person,” Taneshia Taggart said. “So when I see him internalizing and quiet, I know something is eating at him. And I ask him what’s wrong. And either he’ll tell me something’s wrong, or he’ll say, ‘I’m good.’ And I let it go.”

The coach said he has had similar talks with sons Jackson and Willie Jr. Both play sports, including football, year-round.

Taggart described Jackson, the middle child, as quiet and disinclined to “let a lot of things bother him.”

“But I talk to him about those things and why people do certain things and say certain things and why it shouldn’t bother him,” Taggart said. “You try to explain to him how it works. And be real about it all.”

Jackson’s older brother, Willie Jr., plays quarterback for Florida State University School, or Florida High. He has a chance to play big-time college football, perhaps for his dad at FSU. Taggart said he apologized to Willie

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↑ Taneshia and Willie Taggart shared a mutual attraction when they met at Western Kentucky University. Willie says he recalls thinking, “Wow, she’s cute.”

Jr. for giving him his name, which has brought his son unintended attention.

When football fans say negative things to Willie Jr., Taggart said he tells him: “You don’t know those people, so the heck with what they say. When things don’t go well, everything’s going to be said, and when things go right, still, negative things are going to be said.

It’s kind of what we’re dealing with.”

Willie Jr. had touched his parents with an inspiring comment in late 2017 when his father found himself in angst over whether to leave the University of Oregon after one season. FSU had offered him the chance to become FSU’s first African American football coach.

Taggart had grown up a Florida State fan and saw it as a dream job.

One problem: His oldest son loved Oregon and wanted to stay.

The coach said he and his wife were in their room one day when Willie Jr. came in and said to his father: “I know you’re struggling with your decision. I know Florida State’s a dream school.

You’ve been having me doing the

October–November 2019 EMERALDCOASTMAGA ZINE.COM

‘tomahawk chop’ since I was 3. You’ve always told me to take my dreams and not let anyone get in the way of them, so I don’t think it’s right for me or anybody else to get in the way of your dreams.”

The parents hadn’t seen that coming.

“Both of us, we were like, ‘Wow,’ ” Taggart said. “We just hugged and cried, and we were like, ‘Man, the dude’s growing up.’ ” “They surprise you,” Taneshia Taggart said softly.

In the interview, Willie Taggart emphasized his devotion to family and the ways he works that into his coaching. He said that devotion came from his father, John, who died in 2017.

Up until his illness, John Taggart had worked for about 30 years at Darlene’s Shells, a company in Palmetto, just north of Bradenton, that processes seashells and sells them as crafts and souvenirs. Willie Taggart had worked there during summers as a teenager while he was a star quarterback at Manatee High School.

Taggart said he models his dad “from photography by ALICIA OSBORNE

the standpoint of just take care of your family.”

“That’s the one thing that I really miss about my dad,” he said. “Every time we got off the phone, he always ended it with, ‘Make sure you take care of your family.’ We didn’t have much, and he didn’t have a great job, but he worked his tail off and made sure we had lights and that water and food were on the table. I try to teach my boys the same thing. Take care of the family and take care of your mom.”

Their mom is the former Taneshia Crosson. Taggart first saw her in the student union at Western Kentucky University, where he played quarterback.

As Taneshia tells it, she was sitting with a friend when Willie walked in with friends. She said she told her friend that Willie had cute dimples.

Cuteness reigned, because Willie recalled thinking, “Wow, she’s cute.”

He noticed her looking at him as she talked to her friend. The quarterback knew he had a chance, and he wasn’t going to pass on it.

“When I left, he decided to ask her what I said,” Taneshia said. “She told him.”

Touchdown.

They would start a football family at Western Kentucky, where Willie worked as an assistant coach under the man who would become his mentor, Jack Harbaugh, father of University of Michigan coach Jim Harbaugh.

The Taggarts would move to Stanford and back to Western Kentucky for Willie’s first head coaching job. Then they’d move to South Florida and to Oregon before landing at FSU. In early June, they still hadn’t gotten to know any neighbors because they’d just moved into their new home. But they received a welcoming sign.

On the day the moving trucks arrived, Taneshia said, the house across the street freshly hung an FSU flag over its garage — an obvious salute to the new residents.

“The great thing about it,” Willie said, “there’s lots of ’Noles around here.”

Lots of holes, too — 18 of them. The Taggarts’ new backyard overlooks the fifth hole at Golden Eagle Country Club, where the father takes the kids out for golf.

Even Morgan, with her tiny clubs, goes along. “She’s my little caddy,” Taggart said.

But preschoolers and preteens have their limits. When Dad and kids get to the fifth hole, Taggart said, Jackson might grab his clubs and aim for home, a matter of steps away.

“They get a little tired after a while mentally,” he said.

The coach understands. Golf “ticks me off,” he said. But he didn’t buy a house on a challenging golf course for nothing.

Willie also likes to cook on the grill. Taneshia enjoys a drive to the park. Upon completion of a pool, they planned to spend as much time in it as they could with their kids.

“But that’s about it,” Willie said.

“We’re a simple family. We don’t do a lot.”

On Friday nights during football season, Taneshia takes Morgan and Jackson to watch Willie Jr. play for Florida High.

When FSU isn’t on the road, her husband joins them, sort of. The coach stakes out a spot near the field where he stands by himself. Yes, he’s giving his son guidance through eye contact and gestures. You bet he is.

“Sometimes he won’t look,” Taggart said of Willie Jr. “But he also looks sometimes for some reassurance.”

Taggart said he tries not to force anything on his kids. They should go after a goal because they want it, not because he wants it for them, he said.

Willie Jr. wants to play college football. Through spring, he reportedly received scholarship offers from Florida State, Arkansas and Appalachian State, and he included Oregon among his destinations of interest.

“He knows that I’m always here,” Taggart said of his son. “I think he opens up more to his mom than me. I

get frustrated because I feel like he isn’t listening. But he is. He’s listening.”

“My dad just tells me to just be me and let people like me for me, and I don’t have to change for anyone,” Willie Jr. said. “If they like me for me as a person, then that’s great. If they want to talk to me as the coach’s kid and that’s all they see me as, just push them to the side and be a normal kid.”

He made his comments near Doak Campbell Stadium’s south end zone, where minutes before, his little sister — sporting a garnet dress with an FSU logo — had put on her impressive performance for the camera. Her father had happily played along.

“Kiss me on my cheek,” Dad told her.

“Now, c’mon, give daddy a hug.” EC

↑ Says Willie Jr.: “My dad just tells me to just be me and let people like me for me.”

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HEALTH & FITNESSS

THAT CRUDDY SEASON

A doctor’s advice on what to do if you come down with the flu

by PETE REINWALD

U

h oh, you think.

Here it is fall, and you have a headache and a sore throat. Your sinuses are congested. Your muscles ache, and you have chills.

You might have the flu.

Doctors say that if you’re otherwise healthy and not at risk of flu complications, here’s what to do: Take it easy.

“For the most part, the flu is a very common occurrence,” said Dr. Chinh Vien Van of the White-Wilson Medical Center, which offers health care services throughout the Emerald Coast. “For folks who do get it, all they need to do is to get adequate rest and get lots of hydration over the course of the first 24 to 48 hours of their symptoms.”

Also, he said, people who suspect they might have the flu should stay away from work or school, where the virus can spread quickly.

“It’s a condition that is predicated on congregation,” Van said.

He said that helps explain why the flu tends to spread more easily in the northern states, where people stay inside when the weather turns colder. Here in Florida and on the Emerald Coast, we stay outside longer and thereby tend to spread out.

Yet we remain susceptible.

October generally marks the start of flu season, so the season is upon us. As always, it’ll peak during winter and last into spring.

The U.S. Centers for Disease Control and Prevention, or CDC, urges everybody at least 6 months old to get a seasonal flu vaccine in early fall, before flu season begins, and certainly by the end of October.

To get a vaccine, the Florida Department of Health recommends that you check with your doctor, local health department or even a nearby drugstore or food store, including Walgreens, CVS, Publix and Winn-Dixie.

Most insurance plans cover flu vaccinations without an out-of-pocket expense, the White-Wilson Medical Center said.

Some organizations offer them for free. In Panama City, Avicenna Clinic said it’s partnering with Walgreens to provide free flu shots on Oct. 15, Oct. 29 and Nov. 19.

This marks the clinic’s first year in the partnership, said office manager

→ Common symptoms include: ody aches B and pains ■ Cough and chest discomfort which may become severe ■

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E arly and significant exhaustion ■ Fatigue and weakness that may last up to 2–3 weeks ■ Headache ■

October–November 2019 EMERALDCOASTMAGA ZINE.COM

igh fever H (102–104 degrees F) for 3–4 days ■ Occasional stuffy nose, sneezing and sore throat ■

FLU FACTS Upon getting symptoms, people at higher risk of developing flu complications should see a doctor right away. They include:

➸ Young children under age 5, and especially those under 2 years ➸ Adults older than age 65 ➸ Residents of nursing homes and other long-term care facilities ➸ Pregnant women and women up to two weeks postpartum ➸ People with weakened immune systems ➸ People who have chronic illnesses, such as asthma, heart disease, kidney disease, liver disease and diabetes ➸ People who are very obese, with a body mass index of 40 or higher

illustration by LINDSEY MASTERSON

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Vivian Mohamed. “Hopefully it’ll be a success and we’ll continue to do it,” she said.

The CDC cautions that some people shouldn’t get the flu shot. They include people who have life-threatening allergies to flu vaccine or to ingredients in the vaccine.

If you have doubts or concerns, check with your doctor.

“It is important that those who can be vaccinated are,” the White-Wilson Medical Center said in an email statement through Leslie Moland, its director of marketing and public relations. “In keeping with our mission and vision, our ultimate goal is to stop the spread of flu and to minimize its impact on our community. The best prevention we have against the flu is the flu vaccine.”

The vaccine’s effectiveness varies by year. The 2018-19 season, which ended in May, wasn’t as severe as the previous ➸ Consider layered season. The 2017-18 flu season apparel for body in the U.S. saw 959,000 temperature changes. ➸ Do not share cups and associated hospitalizations and eating utensils.

79,400 deaths, most of them ➸ Do not take aspirin age 65 and older, according to products without CDC estimates. physician approval.

Before every flu season, ➸ Drink plenty of fluids. ➸ Get plenty of rest.

U.S. health officials establish ➸ Over-the-counter cold a vaccine based on predictions or cough medicines on the coming flu strain. That may also relieve some explains why it’s more effective flu symptoms. Check in some years than others. with your doctor. ➸ Sleep and take it easy.

“Last year, the vaccine ➸ Take acetaminophen was somewhat effective in (such as Tylenol) or preventing flu,” Van said. ibuprofen (such as Advil “But the year before that, the or Motrin) to relieve vaccine missed its mark.” your fever and aches. ➸ Wash your hands He especially recommends frequently. flu shots for people who have chronic diseases, for women who are pregnant or for elderly people who have health problems.

People who get the vaccine can get the flu, but their symptoms generally will be milder and of shorter duration, he said.

To help avoid the flu, experts say, stay away from crowds. To help keep it from spreading, keep your hands washed and your coughs and sneezes contained.

Van said people who get the flu should see a doctor if they’re not better after 24 to 48 hours.

“But the majority of the time,” he said, “if they can just stay home and rest, they will get better on their own.” EC

IF YOU GET THE FLU:

Sources: Florida Department of Health, Mayo Clinic

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PROMOTION

SANTA ROSA GOLF & BEACH CLUB SWINGS INTO 50 YEARS

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

A group of Santa Rosa residents, golf lovers and military members stood before a beautiful expanse of scenic coastal sea dunes 50 years ago and envisioned a nine-hole golf course and a gathering place for community members. The members of today stand on the very same ground that has undergone many changes in the past five decades — with more to come.

This year celebrates 50 years of Santa Rosa Golf & Beach Club, from its humble roots as a nine-hole course hosting potlucks to a premier and admired golf club that has announced a multi-million dollar renovation set for 2021.

“While we are at an all-time growth level for membership and will experience continued growth with the upcoming renovation, one thing that has never changed and never will is the warm and inviting atmosphere,” said Sarah Brazwell, Membership & Marketing Director for the Santa Rosa Golf & Beach Club. “We create an environment centered around having fun, relaxing and connecting with others. It’s the lifestyle people desire living in Florida.”

This inviting atmosphere can be contributed to many factors, an influential one being that the club is privately owned by its members, who contribute strong leadership and impactful decision-making.

PROMOTION

The renovation was one of those decisions. Architect Bill Bergin, named one of the top 10 most innovative people in golf, will be embracing the course’s natural beauty by allowing more pops of white sand to show through the added green space, in addition to redoing the fairways and drainage.

“If you love it today, you will love it even more in 2021 because the great characteristics are just being expanded upon,” said Brazwell.

Alongside the renovations, a recent implementation is the short game practice facility, which opened in September. Short game facilities

are the fastest growing trend at successful golf clubs because it encourages beginning and young golfers and is ideal for those who cannot devote an extended amount of time to the sport.

The golfers of the past and present have come to love this course for each hole’s unique characteristics, the camaraderie they experience over conversation at the clubhouse and the respect this club has for the sport. As members look out at stunning Gulf views, they feel the sea breeze and know that the winds are always steering this particular golf club in the right direction.

3 3 4 G O L F C LU B D R I V E , S A N TA R O S A B E A C H | ( 8 5 0 ) 2 67 - 2 2 2 9 | S A N TA R O S A C LU B.CO M EMERALDCOASTMAGA ZINE.COM

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by a woman, for a woman

BEST OF EMERALD COAST LOGO 2018 USAGE GUIDELINES

CONGRATULATIONS ON WINNING THE BEST OF EMERALD COAST 2018 AWARD! As a winner, you may use the NEW Best of 2018 logo in your advertising, but there are a few guidelines to follow.

» The logo must not be modified or altered in any way. » No more than one logo use per ad. » Winning category may be incorporated into the design of your ad, but is not required to be listed with the logo.

» The Best of 2018 logo can be used in advertising with the official announcement of the winners in the October/ November 2018 issue of Emerald Coast Magazine, scheduled to distribute the first week of October.

» We highly recommend that the Best of 2018 logo be used at .75” high. Do not alter size or colors of logo.

.75 in.

» The 2018 logo will be retired on September 30, 2019 and may not be used in any advertising after that date.

However, in future advertising you are welcome to use the following example of verbiage: Voted Best Pizza in 2018 by the readers of Emerald Coast Magazine.

Between Destin and Sandestin | 850.650.2262

Please adhere to these guidelines in your advertising, as it is a courtesy to all current winners to have exclusive rights to the logo for their winning year. Ads that do not adhere to guidelines will be sent back for revision.

Again, congratulations on your award!

P. O. Box 1837 • 1932 Miccosukee Road • Tallahassee, FL 32308 • 850.878.0554 • Fax 850.807.5037 • www.rowlandpublishing.com

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sylviecollection.com

October–November 2019 EMERALDCOASTMAGA ZINE.COM

panache OCT/NOV 2019

ELEMENTS OF STYLE RANGING FROM THE SUBLIME TO THE MORE SUBLIME

CITIZEN OF STYLE

A FORCE TO BE RECKONED WITH From her career, fashion, hair, makeup, motherhood and carriage, Sarah Ralph believes ‘your identity is what you make it’

↖

“When I wear suspenders, I feel like a boss at work,” Sarah Ralph says. “I’m setting the tone of what I plan to accomplish that day as soon as I walk in the door.”

TROUSERS: Anthropologie SUSPENDERS: Magnanni T-SHIRT: Old Navy

by HANNAH BURKE

FASHION photography by SEAN MURPHY

Cowboy Couture

|| WHAT’S IN STORE

Get Your Pink On

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↗ “Our home is a Queen Anne Victorian home, which means it has a turret, multiple porch and balcony areas, and fine details. When I lived in New England, I fell in love with the architecture there and wanted to create something similar, with a Florida twist,” Ralph says.

S

arah Ralph was raised to have a solid worth ethic.

At age 12, her first job was to assist with her father’s television repair business, where she’d answer phones and coordinate appointments for people to drop off their televisions. Between calls, she could be found brandishing a soldering iron and welding off scrap television components.

Her parent’s trust instilled within her an early sense of responsibility, one that today influences how she raises her 3-yearold son, helps her balance her career with creativity, and is reflected through the way she’s perceived by others.

“I’ve always been told I walk with a purpose,” said Ralph, “like I’m going somewhere. That I walk quickly and forcefully. That I talk quickly and forcefully. I don’t beat around the bush and may come off as blunt, but I say what I mean.”

And as a National Business Development Manager at Wyndham Vacation Rentals, a little grit gets the job done.

Three years ago, Ralph, 35, began working for the marketing department for ResortQuest by Wyndham Vacation Rentals in the Fort Walton Beach office, but her focus soon shifted to supporting the company’s business development team.

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

↑ Ralph greets her son, Liam, at First Baptist Destin Preschool.

SHIRT: James Perse; WHITE PANTS: Loft; SHOES: Charles David photography by SEAN MURPHY

“We realized our sales representatives were all out there trying to market themselves and recreate the wheel in many aspects, because the message — and what they’re going up against — was generally the same,” Ralph explained. “I helped bring consistency there and when we stepped back, we realized our markets on the east and west coasts could benefit from that as well.”

Ralph oversees a modest team of four, who were founded on that vision and travel to Wyndham properties statewide to reinforce the best practices.

Despite having obtained a degree in marketing from Penn State University, Ralph landed a job in underwriting and product development for an

insurance company, where she was able to move around the country to their different offices and see how operations worked on a larger scale.

Ralph believes she couldn’t have asked for a better company to introduce her to the real world. During a two-month training period, Ralph went from “a 23-year-old who barely had her life together, to an adult who knew how to dress and act like a professional.”

“It’s always been a drive in me to climb the corporate ladder,” said Ralph. “I’m a hard worker and can adapt, and innovation is what I push for. I feel like if you have those things, you can do just about anything.”

EMERALDCOASTMAGA ZINE.COM

↑ “I don’t

discriminate against any designer, but I definitely gravitate toward Madewell for my everyday wear. I always order a size down in Madewell jeans, which is always a nice feeling when purchasing something!”

PRINTED TOP: ModCloth; HIGHWAISTED WHITE BUTTON-UP JEANS: Madewell

October–November 2019

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panache “My stylist, Weston, really took the time to understand my situation and helped build me back up,” said Ralph.

“After a year, I felt more comfortable about my style and what I was going for.”

Ralph likes to think she dresses dominant, with a gentle flair. She’s less keen on fads, and opts to invest in key pieces that she knows will last. At this interview, she sports a pair of black, wide-leg trousers, and an elegantly-fitted white tee accented by suspenders.

“Everything in my life is timed,” Ralph said. “I needed Trunk Club, because I wanted to feel beautiful as a woman, but I didn’t have the means to do it.”

Services such as Plated, a dinner delivery service, sends Ralph ingredients and recipe cards that state exactly how much time must be committed to each one.

“I’m always thinking in advance,” Ralph said. “Even with things like my makeup. Right now, my ‘lipstick’ is just a lip balm that reacts to your pH levels and is supposed to create your perfect tint. My mascara is designed to wipe off easily at the end of the day.” ↑ “I think a full animal-print dress is one of those classic items, like a leather jacket, that can always be styled to whatever the current trend is. I like wearing it plain, with a pop of color in the shoes.”

When Ralph gets her hair done at DRESS by Eliza J.; SHOES: BCBG Avantgarde Salon & Spa in Destin, her stylist knows to fashion a cut capable of Well, she says, just about anything. perfect picture. It’s a method, a process being air-dried, only requiring a minimal After relocating to Destin by way of where you have to discover a medium spritz of product to create texture. her husband’s military career, Ralph gave and, through that, work at finding your She’s had fun learning how to birth to their son and decided to take a own creativity. Nobody’s maintain and paint her year off from work. She approximates going to tell you you’re own nails, as devoting an she lasted about seven months before wrong.” hour and a half to a salon “I believe it’s OK realizing being a full-time mom wasn’t in It’s the same methis impractical. to cut corners the cards for her. odology Ralph applies “I believe it’s OK to give yourself “I have so much admiration for stayto her sense of style. to cut corners to give at-home moms, like my sister,” Ralph Three years ago, upon yourself the time to be the time to be said. “But I think I’m an extroverted returning to work, Ralph as much as you can be,” as much as you introvert. I crave social interaction. My realized her wardrobe, Ralph said. “For me, can be. For me, son is amazing and my absolute world, though well-suited for that’s looking like a force but he’s not my entire life.” the insurance industry in to be reckoned with. that’s looking And, neither is her career. Like many the northeast, was not at “I did struggle with like a force to be creatives, Ralph will develop an “itch” all the “beach business” finding who I was for a reckoned with.” if she goes too long without expressing style her co-workers so really long time, but I herself artistically. She enjoys blogging, effortlessly commanded. was fortunate to be able — Sarah Ralph writing about “embracing the hilarity of Trunk Club, a to put myself out there everyday life,” and experimenting with Nordstrom service that and always have my mixed-media art. entails matching people with a personal husband’s support. If you’re questioning “I think that a lot of people are instylist who handpicks a selection of your role, just know that, through timidated by art,” she said. “But not designer clothing and ships them to determination and hard work, your all of us can close our eyes and paint a your home, was a lifesaver. identity is what you make it.” EC

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

photography by SEAN MURPHY

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FASHION

COWBOY COUTURE

Giddy-up to fall in Western wear

by HANNAH BURKE

J

anis Burke’s got country in her genes.

In line to be a third-generation business owner of That Boot Store, her family’s Western apparel shop in Panama City, Burke sold her first pair of boots at the age of five.

“My grandfather started this store 55 years ago as an all-purpose store,” says Burke. “But when my father took over in 1992, we transitioned to focus on more of a work boot/Western style.”

But don’t let the name fool you; That Boot Store is also a retailer of country garb for men and women, hats and various Western accessories, a classic style that can stand alone or be mixed and matched with contemporary trends.

And though “fashion” cowboy boots make a comeback each fall, Burke says there’s nothing like the real deal.

“Cowboy boots that have been adapted for the runway — specifically for women — are slimmer, with a tapered top,” says Burke “But real cowboy boots are made to have wider tops, and they’re more customized.

Women often come in to looking for everything from fancy embroidery and colors that match a specific outfit, to the neutral shoe they can wear every day.”

Men, she says, are more predictable.

“Men either want a rugged look, or they want all-out Western; there’s never really any in-between.”

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↗

Western wear should reflect the casual, but confident lifestyle. For a classic but contemporary look, layer a casual logo T-shirt with a Wrangler buttondown work shirt, then pair that with Wrangler cowboycut jeans and a cowboy hat. Black from head to toe with a touch of turquoise and silver is also a classic and eternally chic look for ladies to lasso.

October–November 2019 EMERALDCOASTMAGA ZINE.COM

PHOTOS COURTESY OF THAT BOOT STORE

With brands such as Justin Boots, Ariat, Double-H and Tony Lama, cowboys and girls have plenty to pick from. The real decision, Burke stresses, is choosing either a round or square-toed style.

“Square-toes have been big in Texas for about 10 to 15 years now but found its way here around five years ago,” Burke says.

“It’s a ‘Work-Western’ look. If you’ve never tried one on before, you’re not going to love it. You have to give it a good look in the mirror, and assess them from the perspective of what other people are going to see. Then they’ll start to grow on you.”

Bear in mind, your authentic boot takes about two week’s break-in time. For those just now dipping their toes into the world of Western, Burke recommends a Durango “Ugly” boot, an often neutral-toned shoe whose leather has been oiled and pre-broken in for instant wear.

But don’t fear for lack of flash. Boot “bling” — decorative chains, toe caps and beads — makes a rootin’ tootin’ accompaniment for any pair.

As for clothing, Burke says men can’t go wrong with a classic Carhartt work shirt or Wrangler button-up. The George Strait line by Wrangler, Burke says, is particularly striking.

“We’re told George Strait is still heavily involved in the design process, piecing together all the colors and patterns he wants himself,” Burke says. “You can spot a George Strait shirt from across the room, the same way you could see someone walk by in a pair of tennis shoes and just know they’re Nike. They’re just beautiful, and fit everyone the same.”

Recently, Burke has seen a huge revival in “retro” snap shirts, whose contemporary designs still employ an old-school feel.

Women may opt for the classic cowgirl look, checkerboard, flannel prints of all colors, or borrow a little inspiration from rodeo riders: “Bold embroidery, big buttons and plenty of glitter,” says Burke.

“An especially cute detail we see in both men and women’s shirts today is whenever you cuff your sleeves, the cuff will feature either a totally different color or print than the rest of the shirt to give it a distinct look.”

While casual “pardners” may be content to tie everything together with some standard denim jeans, Burke is a fervent advocate for the fitted and sometimes colorful Carhartt pant, which “gives with you throughout the day, but remain as sturdy as when you first bought them.”

↑ Handcrafted since 1879, Justin is the standard in Western boots.

Rich, brown leather is classic, or kick up some dust with cuffs, fringe or floral overlay embellishments; with a number of toe shapes and heel heights to choose from, you can step out with your sense of style.

Those looking to make a statement need look no further than the iconic metallic belt buckle. According to Burke, many buckles are now made removable, so its wearer may switch up designs.

Of course, the cherry on top of a Western ensemble is none other than a brimmed hat.

“Hats are definitely personal,” says Burke. “In the warmer months, people go for straw, and in winter they tend to buy felt. Whenever the rodeo comes to town, or the Gulf Coast Jam, that’s when people really like to bust out the hats.” (Read more about where you can wear yours this fall in the sidebar.)

For Burke, the subjective nature of the cowboy hat is reflective of the whole of Western style.

“Western brings out personalities you wouldn’t usually wouldn’t show,” says Burke. “But because everything is so unique, however you piece them together speaks exactly to who you are.” EC

→ Gear Up for the Cattle Barons’ Ball

Friday, Dec. 6, saddle up to Sandestin Golf and Beach Resort for the 12th annual Emerald Coast Cattle Barons’ Ball, a high-on-the-hog-energy, honkey tonk-themed gala and auction benefitting the American Cancer Society. Approximately 1.7 million new cancer cases are expected to be diagnosed in the United States this year. Founded in 1974, Cattle Barons’ Balls across the nation have contributed tens of millions of dollars toward the American Cancer Society’s support and treatment of cancer patients and their ongoing research for a cure. Every year for the past dozen, folks along the Emerald Coast are encouraged to help give cancer the boot. Now is the time to bust out those boots, hats and Western wardrobes for an evening of boot-scootin’ live music, big-ticket auctions and saloon-style spirits and eats from local restaurants.

Tickets are available individually or offered at varying levels of group sponsorship. For more information, visit CattleBaronsBallEmeraldCoast.org, or contact Marielle Roberts at Marielle.Roberts@cancer.org.

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↑ WHAT’S IN STORE? Get your pink on in honor of Breast Cancer Awareness Month

by HANNAH BURKE

Good Eats, Decadent Treats ➸ With its refreshingly pleasing palate and versatility, rose wine offers a perfectly pink accompaniment to any meal. Located in Miramar Beach, EMERALD COAST WINE CELLAR’S Blush Wine is a fruity fusion of Carlos and Noble Muscadine grapes grown right outside DeFuniak Springs.

Tastefully sweet and brightly bodied, this wine reaches the apex of flavor after the bottle has been chilled. ➸ If you frequent downtown Pensacola, you know no visit is complete without a spot of scrumptiousness at THE BODACIOUS OLIVE,

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a culinary haven of freshly imported olive oils, flavorinfused balsamic vinegars and gourmet snacks. Not to be overlooked is their pink Himalayan salt — a colorful, mineral-rich replacement for your standard seasoning salt.

PINK SAPPHIRE AND DIAMOND THREE STONE RING

BY OMI PRIVÉ

Face & Body Soap is a creamy bar accented by a delicate whisper of crushed rosebuds.

Made with hydrating organic and essential oils, shea butter and natural preservatives, it’s as nourishing as it is beautiful. ➸ Founded by Fort Walton Beach couple Breanna Paske and Josh Frye, SALTY SCENTS concocts homemade soy wax candles and wax melts.

Their Japanese Cherry Blossom scent, with additional bouquets of sweet tonka bean, sandalwood, magnolia and rose, is wicked with soothing, crackling wood for an instant transportation to paradise. Find this and more at Etsy.com.

Out & About Aromatherapy ➸ Nestled in downtown

Pensacola, TRUTH SOAP CO. was founded by Samantha and Adam Van Pelt, a husband-and-wife duo who, through their products, endorse a natural, holistic approach to healing. A top seller, their No. 01 Tea Tree, Rosemary & Pink Grapefruit

October–November 2019 EMERALDCOASTMAGA ZINE.COM

➸ With dwindling temperatures and a steady, autumnal breeze, there’s no time like the present for a pedal down the coast. From all manner of bikes and their accompanying equipment, to stylish accessories and riding apparel, BIG DADDY’S BIKE SHOP in Santa Rosa Beach is a one-stop shop for all things cycling. For the general

cruiser, the seven-geared, Townie Original 7D Step-Thru bicycle by Electra ensures you’re equipped to tackle any terrain. And with vibrant, raspberry metallic and rose gold color options, you’ll do so in style.

HY’S TOGGERY ➸ At HY’S TOGGERY, real men wear pink. According to owner Josh Wakstein, the Pier Park in Panama City Beach apparel shop never fails to supply gentleman with cotton-candy hued Vineyard Vines and Southern Tide button-ups and polos, perfect for date night or a day on the fairway.

PHOTOS COURTESY OF MCCASKILL AND COMPANY AND HY'S TOGGERY

Petal-pink and ever-chic, rose gold has been on the rise and shows no sign of slowing down. Now serving the Destin area for over 25 years, McCaskill & Company Finest Jewelry And Watches offers a plethora of rose gold engagement and bridal jewels, men’s bands and everyday bling.

Available now is the Pink Sapphire and Diamond Three Stone Ring

by Omi Privé, featuring an 18K rose gold band and three, diamondencrusted, blushing gems.

I’M OBSESSED WITH YOUR LASHES Using our patented application process, your stylist will attach lightweight eyelash extensions to each of your lashes to give you the most natural-looking lash line. Our styles can't be found anywhere else - and are customized to leave you looking your best.

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OPEN 7 DAYS A WEEK | LOCATED IN: SHOPPES AT PARADISE ISLE 34940 Emerald Coast Parkway Suite 108 | (850) 331-7936 | Online booking at AmazingLashStudio.com EMERALDCOASTMAGA ZINE.COM

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PROMOTION

C

elebrating 15 years as the Emerald Coast’s best outdoor shopping center, Destin Commons boasts 95-plus stores and restaurants, including Florida’s first Paula Deen’s Family Kitchen and Southern Living Store. The award-winning lineup of stores and restaurants includes national and locally owned favorites, ranging from global favorite H&M to the intimate Pink-n-Blue Avenue children’s boutique. Don’t miss out on the opportunity to experience gourmet burgers and Category 5 milkshakes at the recently opened Gulf Coast Burger Co. Take movie watching to a new level at AMC Destin Commons 14 Theatre with the newly added Dolby Cinema, which allows viewers to catch the latest flick with dramatic imaging and moving audio while relaxing in ergonomically designed seats. Kids getting a little restless?

Let them run and play on our renovated soft play area, which boasts a state-of-the-art Luckey Climber structure, or cool off in the splash pad.

Destin Commons is a photographic dream boasting

nine colorful art murals located throughout the property — ideal for grabbing that perfect pic. Be sure to check out our seasonal signature events for non-stop fun for the whole family. Come out and trick-or-treat at our annual Halloween Haunt, welcome the holiday season at Santa’s Arrival, let the good times roll at Mardi Gras Masquerade and taste the area’s best BBQ at Smoke on the Coast BBQ & Fireworks Festival.

Did you know that Destin Commons has given over $1.4 million to local charities though our Coins for a Cause program? It is as easy as parking in front of your favorite store along our interior streets and plugging the parking meter. Since the inception of Coins for a Cause 15 years ago, we have been able to support of variety of organizations, including those that advocate for health, disabilities, education, military, animals, arts and the well-being of children. Feeding a meter just makes good cents!

We truly have something for everyone. Come out and Shop, Dine and Enjoy at Destin Commons.

4100 LEGENDARY DRIVE, DESTIN | (850) 337-8700 | DESTINCOMMONS.COM

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

JOSEPH A. PEDONE, MD, FACC, FACP, FSCAI, CDDR Interventional Cardiologist MICHAEL L. YANDEL, MD, FACC, FSCAI Interventional Cardiologist JUAN C. ZARATE, MD, FACC, FSCAI Interventional Cardiologist ANTHONY S. AL-DEHNEH, DO, FACC, FSCAI Interventional Cardiologist ANGEL D. MORROBEL, MD, FACC Invasive Cardiologist AJIT H. JANARDHAN, MD, PhD, FACC, FHRS Cardiac Electrophysiologist IAN L. WEISBERG, MD, Cardiac Electrophysiologist

BESTIN DESTIN VIP DESTIN MAGAZINE READER CHOICE AWARD

2017

Best Cardiologist

Providing current, comprehensive health care in the diagnosis, prevention and treatment of heart problems since 1991, Okaloosa Heart & Vascular Center offers a full range of integrated cardiac services, from patient education through inpatient care, including: Clinical Cardiology and Consultation, Echocardiography, Vascular Ultrasound, Exercise Testing, Holter and Event Monitoring, Nuclear Cardiac Imaging, Cardiac Catheterization, Coronary Angioplasty, Intra-Coronary Stenting, Cardiac Electrophysiology and Cardiac PET Scanning. With 4 interventional cardiologists, 2 cardiac electrophysiologists, 1 invasive cardiologist and 4 local offices to serve you, the staff is committed to exploring new technologies and techniques that provide better ways to care for their patients, and to treating each patient like a person rather than a diagnosis.

DESTIN 36468 Emerald Coast Parkway Suite 1101 Destin, FL 32541 (850) 424-5638

NICEVILLE 552 Twin Cities Boulevard Suite A Niceville, FL 32578 (850) 279-4426

FORT WALTON BEACH 1032 Mar Walt Drive Suite 110 Fort Walton Beach, FL 32547 (850) 862-1753

OkaloosaHeart.com

CRESTVIEW 129 Redstone Ave. Suite A Crestview, FL 32539 (850) 682-7212

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PROMOTION

AUTUMNAL HUES Autumn ushers in a palette of warm hues that stem from nature. As the leaves change into buttery golds, vibrant oranges and crimson reds, our jewelry reflects this seasonal shift. Bijoux De Mer Fine Jewelry by Renee Launiere is composed of bold yet elegant pieces that feature richly toned gemstones, gleaming pearls and precious metals. These vivid and vibrant pieces perfectly reflect the tranquility and warmth of the autumnal golden hour.

1.

ORANGE OPALISCIOUS OPAL NECKLACE & PENDANT The ultimate

statement necklace features a radiant fusion of fire opals and Ethiopian opals set in 18k gold.

2.

PEACH MOONSTONE CRUSH NECKLACES WITH PENDANT Fall is all

about layers, especially when they are necklaces composed of 18k gold peach moonstone, mabé pearl and diamond accents.

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3.

EDISON PEARL EARRINGS 18k gold glints

against luminous Edison pearls in these gorgeous hand-forged drop earrings.

4.

EDISON PEARL RING

2

Sweetly stunning and freshly funky, this bi-pass ring is made from 18k gold, mabé pearl and peach moonstone.

5.

FALL CORAL BRANCH EARRINGS These earrings

4

encompass fall by the sea with Australian opals, keishi pearls and resin coral drops.

3

GO

➺ Bijoux De Mer Fine Jewelry 4495 Furling Lane, Suite 170, Destin | (850) 830-5465 | bijouxdemer.com 5

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

Fall in Love New Season & New Styles

Located in the Village of Baytowne Wharf 850.351.1800 • #SANDESTINSTYLE

EMERALDCOASTMAGA ZINE.COM

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SPONSORED REPORT

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

SPONSORED REPORT

TREATMENT OF SKIN NEAR THE EYES CAN GIVE PEOPLE

A New Outlook

F

or estheticians and for practitioners who specialize in the use of injectables, the area around the eye is one of special concern.

There, the skin is thinner than it is anywhere else on the body, points out Trish Sgobba, an esthetician with Destin Plastic Surgery.

“That means we can’t be as aggressive with treatments near the eyes,” Sgobba said, adding that, ideally, people will begin regularly using moisturizing eye creams while in their 20s to maintain the firmness and elasticity of the skin.

“Dehydration will affect the area around the eye first and most obviously,” Sgobba stressed. “What you do for your skin on a daily basis really makes a difference.

Many people wait until they start to see an issue and, by then, the damage has already set in.”

For clients who do have fine lines and wrinkles around the eyes, Sgobba is equipped with treatments that can help.

She personally has used creams that she has found to be skin-tightening.

Hydrofacials hydrate and exfoliate the skin, helping to stimulate production of collagen, a protein that supplies the skin with structure. They employ a mild acid that does not induce peeling — “there is no down time,” Sgobba said.

The Obagi Blue Peel may be used to treat eyelids and other areas very close to the eye. The peel promotes collagen production by penetrating deep into tissue, and refines appearances by addressing lines and wrinkles.

However, Sgobba cautions, the resulting peeling means “you may not look that great for about 10 days.”

When lines and wrinkles are less superficial, Destin

Plastic Surgery’s Bill Edelman gets involved. Edelman, a certified physician’s assistant, is highly experienced and skilled in the use of Botox and dermal fillers.

Botox injections, he said, may be used to diminish crow’s feet, the fine lines that appear when people squint or smile.

Edelman, on some occasions, finds that he can use a filler, Restylane, to eliminate indentations or shadowing in the under-eye or teardrop area.

He employs another filler, Voluma, to add volume and lift to a client’s natural cheekbone structure.

“The more volume we put in the cheeks, the more it will tighten some of the laxity that is occurring under the eyes,” Edelman said. “This is another example of trying to treat the area without a surgical procedure.”

Injections aren’t for everyone, Edelman said. In clients with fat pads under the eyes that already are bulging, the addition of filler may add to puffiness. Clients whose skin is characterized by more than moderate laxity may not be well suited for Botox, which works by paralyzing muscles. Clients for whom Botox and fillers are not appropriate may be candidates for surgical procedures.

As a byproduct of what Edelman does, some clients enjoy relief from migraines that originate around the outside of the eyes and from persistent, involuntary eye twitching (blepharospasm).

Regarding the skin and especially skin near the eyes, some advice is universal.

“You take a grape and dehydrate it, you end up with a raisin,” Sgobba said. “Any time the skin is dehydrated, you are going to see every crevice, every line, every wrinkle. So hydrate, hydrate, hydrate.”

People travel from around the world to

Contact Dr. Burden and his team at ThePlasticDoc.com to schedule a consultation.

DR. WILLIAM R. BURDEN, MD, FACS

TRISH SGOBBA, ESTHETICIAN

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PROMOTION PROMOTION PROMOTION

25 25YEARS YEARSOF OFDAZZLING DAZZLINGBUSINESS BUSINESS MCCASKILL MCCASKILL&&COMPANY COMPANY MCCASKILL & COMPANY

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heheglint, glint,gleam gleamand andglimmer glimmerofofgems gemshave havecaught caught he glint, gleam and glimmer of gems have caught the theeye eyeofofBill BillCampbell Campbellever eversince sincehehewas wasa achild child the eye of Bill Campbell ever since he was a child examining examiningfamily familyheirlooms heirloomswith withhis hisgrandmother, grandmother, examining family heirlooms with his grandmother, Gussie Gussie McCaskill.

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InIncelebration celebrationand andappreciation appreciationofof2525years yearsofofbusiness, business, In celebration and appreciation of 25 years of business, Bill Billfinds findshimself himselfreflecting reflectingonontheir theirhumble humblebeginnings beginningsasasa a Bill finds himself reflecting on their humble beginnings as a small smallkiosk kioskininSeaside.

Seaside.InIn1999, 1999,McCaskill McCaskill&&Company CompanyFine Fine small kiosk in Seaside. In 1999, McCaskill & Company Fine Jewelry Jewelryand andWatches Watchesopened openeda afree-standing free-standingstore, store,and anditithas has Jewelry and Watches opened a free-standing store, and it has been beenoutfitting outfittingthe theEmerald EmeraldCoast Coastininfine finejewelry jewelryever eversince. since. been outfitting the Emerald Coast in fine jewelry ever since.

Bill Billcredits creditshis hiswife wifeElizabeth Elizabethasashis hisbiggest biggestsupporter supporterand and Bill credits his wife Elizabeth as his biggest supporter and encourager. encourager.After After3030years yearsasasa alicensed licensedtherapist therapistand andclinical clinical encourager. After 30 years as a licensed therapist and clinical director directorofofthe theWalton WaltonCounty CountyCommunity CommunityMental MentalHealth Health director of the Walton County Community Mental Health Center, Center,she shejoined joinedBill Billand andprovides providesinsightful insightfulmarketing marketing Center, she joined Bill and provides insightful marketing skills skillsand andbusiness businesssavvy. savvy. skills and business savvy.

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Coast. engagement rings and wedding bands on the Emerald Coast.

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“It “Itwas wasmy mydream dreamtotobring bringtotoNorthwest NorthwestFlorida Floridathe thefinest finest “It was my dream to bring to Northwest Florida the finest jewelry jewelryand andwatches watchesavailable availableand andtotoprovide provideour ourcustomers customers jewelry and watches available and to provide our customers impeccable impeccableservice,” service,”said saidBill.

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PHOTOS BY MCCASKILL & COMPANY PHOTOS PHOTOS

BY BY MCCASKILL MCCASKILL & COMPANY & COMPANY

SEASIDE SEASIDE LOCATION, LOCATION, 1994 1994 SEASIDE LOCATION, 1994

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ART

Going to Creative Depths

|| STAGE

Leading Ladies

|| BOOKS

Rooted in a Small Town

expression OCT/NOV 2019

CREATIVE WORKS LAND ON PAGES, CANVASES AND STAGES

PHOTOGRAPHY

WHERE THE WILD THINGS ARE

PHOTO BY RANDY TRAYNOR

Photographer documents place of dark skies, clear water and big reptiles

by STEVE BORNHOFT

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↑ Traipsing around the Big Cypress National Preserve, photographer Randy Traynor

A

magician will show people some of what he knows so as to foster appreciation for what he does and perhaps to inspire a future illusionist.

But he doesn’t show anyone all of his tricks.

Randy Traynor, of Tallahassee, took just such a guarded approach when, last winter, he taught a class on night photography to astronomy buffs who had gathered at Big Cypress National Preserve for some galaxy gazing.

“But they were thrilled,” Traynor said, “because they learned enough to capture an image of the Milky Way and that was something they had never been able to do before.”

Providing that lesson was one of the ways in which Traynor gave back to the preserve, which hosted him as an artist in residence for several weeks. It was his second such gig. In 2018, he was the guest of the U.S.

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Forest Service in the Prince William Sound region of Alaska.

“I went from the Great White North to the Southern Swamp,” Traynor said.

Big Cypress is not a river of grass like the Everglades but rather a vast collection basin whose water levels rise and fall with the rain. The water is clear, like a spring, and so, too, are the skies above the swamp. It is one of just 10 places in the United States that is designated a Dark Sky Preserve.

“From the swamp, you look east toward Miami and see some glow from the city lights, and Naples to the west produces a tiny bit of glow,” Traynor said, but the night sky is otherwise uncontaminated by artificial illumination.

Upon arrival at the swamp, Traynor had an opportunity to spend time with Clyde Butcher, whom he regards as “one of the great minds in photography.” Butcher has

October–November 2019 EMERALDCOASTMAGA ZINE.COM

PHOTOS BY RANDY TRAYNOR

found that gators shied away from contact with people; still, he says, they are best avoided during breeding season.

← Big Cypress is made up of environments

ranging from upland islands to prairies to swamps. Mangroves are making inroads to the preserve as a product of saltwater intrusion.

a gallery in the preserve, located off the Tamiami Trail at Ochopee, and adjoining it is what Traynor called a “campground commune.”

There, the two photographers chilled on a porch and swapped tips and techniques. Butcher was fascinated by Traynor’s tendency to shoot subjects from positions low to the ground.

Butcher recommended spots in the swamp that Traynor otherwise would not have known to visit. (But we must assume, Mr. Traynor, that Mr. Butcher shared with you only a bit of what he knows.)

Artists in residence, a select few who are chosen from among thousands of applicants, learn about unique environments by immersing themselves in them, and then produce work — photography, writings or art — that reflects their new understanding.

Prints developed by Traynor now hang in the visitor’s center at Big Cypress.

The preserve is given to several different environments, including swamps, marshes, prairies and upland islands referred to as mounds. They’re like hammocks, only smaller.

As Traynor traversed Big Cypress, he encountered brush so thick in spots that a person might easily lose sight of others walking in front of him if he were to pause and briefly turn his head.

Alternately, Traynor found himself in waist-high water, at times exploring the preserve on his own and otherwise accompanied by National Park Service rangers.

“You get close to gators and you might see a swimming snake that gives you pause, but they move away from you,” Traynor said. “They haven’t interacted with humans, they haven’t been fed, so

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↑ For several weeks, Traynor immersed himself

in Big Cypress as an artist in residence. Images he captured during his experience there now hang in the preserve's visitors center. ↖ A white egret shows off its breeding plumage. → Traynor participated for a day in a federal effort to rid Big Cypress of Burmese pythons, a top-of-the-food-chain predator.

Prior to humanely euthanizing captured snakes, the research-and-removal team obtains saliva and blood samples. Stomach contents are later examined.

Big Cypress National Preserve personnel work constantly to control a variety of invasive plants and animals, but Burmese pythons are currently the primary focus of such efforts.

Other environmental changes are quickly altering the swampscape.

Saltwater is intruding upon Big Cypress.

Mangroves are coming along with it.

October–November 2019 EMERALDCOASTMAGA ZINE.COM

PHOTOS BY RANDY TRAYNOR AND COURTESY OF THE NATIONAL PARK SERVICE/RANDY TRAYNOR (SNAKE)

they are still governed by their natural instinct, which is to flee.”

Traynor, Park Service and U.S. Geological Survey personnel went on the offensive, however, seeking to remove an invasive species that now tops the swamp’s food chain. Burmese pythons, which established themselves at Big Cypress after outgrowing terrariums and being released by pet owners, are decimating the preserve’s deer population. Even most alligators best back off.

“We parked at the side of a road where a male python named ‘O’ had been equipped with a radio transmitter and released a week earlier,” Traynor said.

“And we just hopped into the swamp and took off trying to find him.”

In addition to accessorizing male pythons with radio collars, the Park Service and the USGS inject them with a female pheromone that attracts other males even as the males with the scent of a woman seek — and lead researchers to — females.

The search party would cover three miles before locating O. When they did spy him, O was in the company of three other males and a 15.5foot female weighing 112 pounds.

O was let go. One male escaped the researchers and two others were placed in bags. Several men combined to shoulder the big female — who exhausted itself after a wrestling match of 40 seconds or so — and carry her back out to the road.

Mirror Image

Mural reflects life in Northwest Florida

by STEVE BORNHOFT

IN HIS EFFORTS TO DOCUMENT MYRIAD UNSPOILED VISTAS

And, speed is killing magnificent specimens — endangered Florida panthers and massive bull gators.

Most Florida panthers die between the ages of 1 and 5 and most of those deaths result from cars and trucks, according to the state Fish and Wildlife Conservation Commission.

“Roads in national parks and preserves are not intended to be the Autobahn,” Traynor said. “People need to respect the environment. If they have to go 70 or 80 miles an hour, I-75 is just a few miles away.”

Traynor recommends that people get off the Tamiami Trail entirely and into the swamp.

“If you get the chance, take part in a guided swamp walk,” Traynor said.

“But avoid gator mating season. They’re more aggressive then.” EC

and diverse flora and fauna, photographer Randy Traynor has traveled from Prince William Sound to Big Cypress Swamp, from Acadia National Park to the Grand Canyon.

But he has a special fondness for the subjects he finds in North Florida: the live oaks of Leon County, the pink flamingos of St. Marks, the Gulf of Mexico at Grayton Beach, the stalactites at Florida Caverns State Park.

Countless others share that fondness; Traynor’s images resonate with all who are close to the Emerald and Forgotten coasts.

One such image, measuring 35 feet in width and 18 feet in height, covers a wall at the ship’s store and offices at the Mexico Beach Marina. It’s a shot of a dune line and sea oats at Cape San Blas, taken not long before Hurricane Michael came through.

“It’s the cape, but it’s representative of us and the region,” said Nate Odum, a co-owner of the marina, who “randomly” discovered Traynor’s work online and then contacted him about his mural-sized photo idea.

Traynor donated the image and Bill Shedd, president of the American Fishing Tackle Company and one of Odum’s suppliers, agreed to cover project costs. A local business erected the scaffolding required by the job and a crew from Mobile, Alabama, handled the installation, which occurred in April.

“A lot of people come in the store and they notice first how our inventory has changed,” Odum said. “We no longer have a grocery store in town, so we’ve added a lot of food items.

“But then they look up and say, ‘Oh, my gosh.’ ” “The photo,” Traynor said, “was taken near the tip of the cape and that area was destroyed. Twenty-foot dunes were flattened.

The power of water — it’s amazing.”

That water retains the power to attract visitors. Odum was prepared for a slow summer, but business was good for him and Mexico Beach’s charter boat fleet.

“I just spoke to a mate on one of the boats who had been fishing for six days straight, and the captain decided to take a day off,” Odum said in July. “People want to fish. They may stay with relatives or in Panama, but they figure out a way to get here.”

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GOING TO

CREATIVE DEPTHS

The nation’s first Underwater Museum of Art attraction expands to 19 exhibits

by ZANDRA WOLFGRAM

It is fitting that Wickey, most known for her 13-step, glazed Venetian plaster coastal paintings, was selected to be in the first wave of seven juried UMA artists to create a sculpture. Her piece, entitled “Anamorphous Octopus” is a melding of 16 8-foot by 8-foot metal bars. It took four months to create and was “deployed” along with six others in June 2018. Wickey describes it as an “optical illusion” inspired by her favorite cephalopod, which she says is “super resourceful, multitasking” — much like the artist and mother of two who created it.

Almost one year to the day that the first round of seven sculptures found their home .7 miles off the coast of Grayton Beach submerged 60 feet below the emerald Gulf waters, a second wave of 12 new pieces were baptized, beautifully bloating the total UMA collection to 19.

Boston-based artist Gianna Stewart created “Depth of Decision,” which was deployed in the second round. The 3,500-pound concrete sculpture is a grouping of four different doorways.

“The inspiration came from the site — this vast, expansive underwater area,”

→ Not a diver … yet?

You can fill up your “life experience cup” and sign up for a four-day scuba certification course ($550 per person) offered by Emerald Coast Scuba that includes an online course, two days of training in a pool and two days of diving in the Gulf along with UMA artists serving as special guest speakers on the project. The class culminates with diving down to UMA on the final day.

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PHOTOS COURTESY OF SPRING RUN MEDIA

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ormally, when someone says they are “underwater,” it isn’t a good thing. In 2017 when Blue Mountain Beach artist Allison Wickey approached South Walton Artificial Reef Alliance (SWARA) and Cultural Arts Alliance (CAA) about the idea of submerging sculptures along the beaches of South Walton, she was quite possibly holding her breath.

This 46-year-old scuba-diving artist, who was named South Walton Artist of the Year (2011), really didn’t think her notion of curating a collection of sculptures on the floor of the Gulf would happen. But thanks to a grant from the National Endowment for the Arts — a first for CAA — and support from the Alys Foundation, Visit South Walton, Visit Florida, and the State of Florida Division of Cultural Affairs — the Underwater Museum of Art (UMA) came to life.

“UMA is a great example of the community working creatively together with a common purpose for the right reasons — this project is driven by our mutual love of the Gulf and its creatures,” says Allison Wickey.

← “To Replenish With Water,” by Brazilian artist and marine researcher Beatriz Chachamovits, depicts a cluster of different species of Florida’s corals and sponges.

Bleached and infused with forms of plastic waste, the sculpture’s original white form will eventually disappear and be covered by new and healthy corals. Reversing the fate of this bleached piece to, in time, a ravishing coral colony is a powerful message in the battle against climate change.

← “Love Thyself” is a collaborative project led by artist/designer Maxine Orange.

Her team included concept designer Maurice Hunter, body casting with fellow artist Velia Lala, Kyler Fitch from Emerald Coast Mobile Welding, and Eric Shackelford with Destin Metal Shop.

The sculpture is of a woman appearing to stand in appreciation of her reflection to visually represent an image of connecting with the power, love, creativity and beauty within one’s self.

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→

Stewart explains during the UMA launch collaboration that spans about one acre, hit the party at Grand Boulevard that kicked off world with a splash, and soon international South Walton Art Week in May. “I loved the media such as Time magazine, National idea of putting some architecture down there Geographic and USA Today were lauding it a that was sort of useless, but also an interesting “must-see” attraction and ranking it among the play on that. Life is a series of doors, and each World’s Top 100 Greatest Places. door presents a decision … perhaps a “There’s nothing around like it,” Wickey passageway to the future or to the past.” explains. “It’s something interesting to see.

In addition to Stewart, the 2019 installation When you are in a museum, it’s loud and you’re includes the following sculptures: “Buttery” by often looking at a one-dimensional painting, Alys Beach Construction (Alys Beach, Florida); but when you’re under water you see things “To Replenish With Water” by Beatriz from a different perspective in that silence of Chachamovits (Sao Paolo, Brazil); “Saguaro” diving. You are able to move around it and see

by Ghazal Ghazo, Bill Baron and Michael not only a sculpture of art, but how the animals Ramirez (Tucson, Arizona); “Aspiration” by are using the space, and see the growth each Shohini Ghosh (Highlands Ranch, Colorado); year — it’s really cool.”

“Let’s Flamingle” by Rachel Herring (Santa The exhibit is a dive site. Because the Rosa Beach, Florida); “Wave!” by Benjamin depth is below 40 feet, it requires divers be Mefford (Wilsonville, Oregon); “I Found It!” certified. Emerald Coast Scuba (divedestin.

by Ingram Ober and Marisol Rendon (San net) in Destin, owned and operated by Diego, California); “Love Thyself” by Maxine siblings Anna and Tom Schmitz, is currently Orange (Destin, Florida); the only outfit providing group “Let’s Not Blow This” by Kevin dive tours. The cost is $165 per Reilly (Montgomery, Alabama); person for a six to eight-hour Artists interested “El Plastico” by George Sabra dive day with two dives. in submitting (Georgetown, Texas); and “The best part is it’s unique,” artwork for “X.Muta” by Vince Tatum Anna Schmitz says. “It’s the consideration to the 2020 UMA (Santa Rosa Beach, Florida). only one of its kind in the world, installation can Touted as the first permanent and it’s pretty neat to be able to visit UMAFL.org for underwater sculpture garden experience something only a few more information. in the nation, this creative people on the planet have seen.” EC

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“LET’S NOT BLOW THIS” BY KEVIN REILLY

PHOTOS COURTESY OF WE CREATE LIFT (LET’S NOT BLOW THIS) AND SPRING RUN MEDIA (LET’S FLAMINGLE)

→ “Let’s Flamingle” was created by Santa Rosa Beach artist Rachel Herring, who says of her sculpture, “Flamingos symbolize fun, relaxation and socializing. The sculpture upholds my whimsical and playful art theme, and the shape of the columns, along with the outlines of the flamingos, will remain recognizable as growth occurs on the sculpture.”

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become ambassadors?” asked the retired dancer-turned yoga teacher/ art advocate. Londe, a petite, spritely 60-something-year-old, knew if she found like-minded women, she could do even more to spread the word about ECTC and assist in its growth.

Londe started with a core of three Ladies and now has a growing list of 30 engaged members.

Since forming in January 2018, ← the Leading Ladies have been Sherry Londe has successful in increasing galvanized dozens of female theater lovers awareness about ECTC into one of the most by introducing new formidable volunteer audience members to both forces on the Emerald Coast. the main stage professional season and Theatre for Young Audiences (TYA) performances, getting the word out about kids’ classes and holiday camps, and widening ECTC’s reach by contacting their inner circles of business owners about ome companies measure their sponsorship opportunities. strength by “manpower.” You Whether in front of the house could say Emerald Coast Theatre welcoming theater patrons, tending the Company (ECTC) — a non-profit lobby bar at ECTC’s performance space professional theater company based (560 building in Grand Boulevard), in Miramar Beach, Florida, founded working behind the scenes with props

by Anna and Nathanael Fisher in and costumes or making community 2012 — is fueled by a lively “ladylike” connections while distributing rack workforce. cards and posters, “If you ask an ECTC Leading Ladies is the brainchild Leading Lady to make it happen, it will of Miramar Beach resident Sherry get done,” says ECTC co-founder and Londe, a six-year board member associate artistic director Anna Fisher. of ECTC. Because of her tireless Tapping into seasoned retired tenacity and boundless energy, she professionals has proven to be a heard numerous times from ECTC winning strategy. “Each of our board artistic producing director Nathanael members are busy with full-time jobs.

Fisher and fellow board members that It became clear to me to do my part, I she should be “cloned.” So, Londe needed to find folks with the time to sought to do just that. help get tasks done. But with the “Why not find other women out Ladies, they are much more than task there with a passion for theater masters, I feel I am leading a group of willing to work with ECTC and leaders,” Londe says.

S LEADING STAGE

LADIES

Band of female volunteers become vital behind-the-scenes force for Emerald Coast Theatre Company

by ZANDRA WOLFGRAM

GET INVOLVED 66

To make a tax-deductible donation, volunteer or learn more about Emerald Coast Theatre Company, find them on Facebook, call (850) 684-0323 and visit EmeraldCoastTheatre.org. To join the ranks of the Leading Ladies, email Sherry Londe at slonde@cox.net or call (850) 460-4774.

October–November 2019 EMERALDCOASTMAGA ZINE.COM

photography by ERICK LIMA

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↑ The Leading Ladies leverage their vast knowledge and life experience by helping Emerald Coast Theatre Company with everything from tending the lobby bar to researching and testing the latest ticket scanning software technology.

“If anyone could figure out how to clone a human, we knew Sherry could!” jokes ECTC co-founder and producing artistic director Nathanael Fisher.

As Londe tells it, each of the Leading Ladies has a positive attitude and loads of energy to bring to different focus areas. Members Sharon Morrow, a retired teacher of Santa Rosa Beach, has assisted with grant-writing proposals and is a consistent presence at snowbird, condo and senior community events with help from member Kay Gerth of Miramar Beach.

“We hosted 200 kids at the theater in the spring, and for many it was the first time they’ve seen a live show. That’s why I am here, and why I purchased a VIP membership — for those kids!”

Morrow says.

Ellen Levinton, who relocated to the area from New York in 2008, heads ECTC volunteers and helps with some of the technical aspects of running shows.

“Prior to theater, there was zero culture here, so joining the Ladies was a nobrainer,” Levinton says.

Nancy Sack, a Tallahassee native who

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relocated to Sandestin after wintering here for four years, spearheaded the shift to a new ticket purchasing system. “This has allowed me to get back to my love of theater,” Sack says. “I just love doing something that keeps me near it.”

Jan Wallace of Miramar Beach, has taken on the backstage costume and prop organization, and the list goes on.

Ask anyone how they heard about the Leading Ladies and one name pops up: Tina Burke. A 12-year resident of Sandestin Golf and Beach Resort, who recently moved to Santa Rosa Beach, Burke is an “arts junkie” who was deeply involved as a theater volunteer in St. Louis.

When Londe, who also is from St. Louis, mentioned her interest in forming a volunteer committee, Burke gladly shared best practices and even suggested the name. She began mentioning the Leading Ladies whenever she hosted social events, and word-of-mouth quickly spread.

“I truly have a love for all of the arts, and this really keeps my brain going.

Everybody has different talents, and it’s impressive to see how they step up,” Burke says.

October–November 2019 EMERALDCOASTMAGA ZINE.COM

Each Leading Ladies meeting is set by a timer to not take up more than an hour once a month. The meeting begins with a five-minute spotlight that shines on one Leading Lady member. “These women have had a lot of life experiences to share.

The Spotlight serves as a kind of a grownup show-and-tell that allows members to get to know one another,” Londe explains.

Londe runs the meeting like clockwork.

There’s a theme of inclusivity with Londe keeping a pulse by asking, “How do you all feel? What do you think?” After each member presents her report, Londe leads a round of applause. At the June meeting at Tommy Bahama Restaurant in Grand Boulevard, the only break was for a catered lunch of grilled chicken or vegetables over fresh greens. As the hour approached, Londe closed the meeting earnestly asking, “Is there anything else I should talk about that I haven’t?”

Levinton had something personal to share. Telling the Ladies she was “The Leading likely moving out of state and therefore Ladies have quickly saying goodbye was become a vital emotional. “This is volunteer brigade what I’ll miss most,” for ECTC. It’s only she says her eyes misting. “But I’m not possible because of worried, I know the Sherry’s unflagging Ladies will step up as commitment and they always do.” gentle leadership.

ECTC founders Nathanael and Anna They love her!”

Fisher could not be — Nathanael Fisher, Emerald more thrilled. “The Coast Theatre Company Leading Ladies have quickly become a vital volunteer brigade for ECTC,” Nathanael says. “It’s only possible because of Sherry’s unflagging commitment and gentle leadership.

They love her!”

Adds Anna, “The Ladies know their voice matters, and they know they are empowered to divide and conquer. And boy do they! We would not be enjoying the success we are experiencing heading into our seventh season without this dynamic group of Leading Ladies.” EC

PHOTO BY ZANDRA WOLFGRAM

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BOOKS

ROOTED IN A SMALL TOWN Pensacola novelist’s characters are tied to a tiny place

by STEVE BORNHOFT

Lenny Jr. built a little place out back to live in and decided he was going to run the store until he died. … It had had a good run and was now ready to fade away and become another abandoned lot.”

Schuck, a student of history, earned a master’s degree in English from the University of West Florida.

He taught school for 10 years before starting a business, Emerald Coast Tours, in 2012. He narrates history tours that are conducted on bicycles, on foot and on Segways.

“Panhandlers” reflects much of Schuck’s personal experience as a surfer, teacher and father, but never was he challenged to escape the confines of an insular place.

For residents of the fictional Sullivan, Florida, the setting for much of Schuck’s book and the kind of town at whose outskirts prisons are built, Pensacola Beach might as well be a world away.

Sullivan, “quiet, swampy and nearly forgotten,” is located on Highway 29 just south of the Florida-Alabama line. It is, Schuck writes, “a town once known for lumber, but now making headlines for crystal meth, dog fights

B and bingo parlor robberies. A town where making good money meant being able to afford a case of Busch beer on payday and people fished and hunted and dreamed, but the dreams stayed mostly dreams, rarely becoming a reality. … Once the lumber industry dwindled, the rich moved on to other ventures in other cities and the workers were left with nothing but a half-hearted will to survive.”

But some do get out, riding the rails of education, athleticism or even criminal enterprise.

Rodney is a ballplayer who brings to mind Arthur Miller’s Biff from “Death of a Salesman,” but he is not deluded by a father’s fantasies and instead arrives at a realistic selfassessment much earlier in life.

ABOUT THE AUTHOR

Nic Schuck spent 10 years as a public school teacher. In 2012, in addition to earning an MA from the University of West Florida, he also launched a historic tour company in his hometown of Pensacola, where he lives with his daughter.

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PHOTOS COURTESY OF NIC SCHUCK

I

f Nic Schuck had not named his second novel “Panhandlers,” he might have opted for “Highway 29 Revisited.”

Schuck has long been intrigued, he said, with tiny towns north of Pensacola along that artery: Century, Molino, Flomaton — communities that flourished during their long-ago lumbering heydays.

Today, they struggle to remain viable and relevant, and Schuck is a compassionate observer.

“These are towns that don’t enjoy an influx of dollars from outside, they don’t have a tourist trade,” Schuck said. “They have to try to make it on their own. They are easily forgotten, and I wanted to tell their story.”

A country store, operated by Lenny, who inherited the business from his father, serves as a metaphor for the region.

“It rarely saw a customer except old Merle and George,” Schuck writes. “They seemed to be the only reason the place stayed open. But

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He wins a full-ride scholarship to play third base for the University of Miami, but is not selected in major league baseball’s draft. Twice, he attends a major league scouting bureau tryout camp in Tuscaloosa and fails to make the cut. He signs a contract to play in the Rookie League and, over three years, he makes it to Low A ball before he is sent back down at age 28 and surrenders his baseball dream.

Meanwhile, he has earned a degree in athletics training. He has a credential most of his small-town peers lack and lands a job as a trainer for the baseball team at his alma mater.

Hank moves from Sullivan to Pensacola after high school, earns a teaching degree, marries and wins a Teacher of the Year honor.

Merle finds work in Gulf Shores working on a charter boat and drifts to Costa Rica where he carries surfers by boat to places inaccessible by foot — and dodges the military draft.

Braden graduates at the top of his college class and gains acceptance to the law school that his stepfather attended.

But all are tempted to return to Sullivan or close to it.

Sullivan, “quiet, Rodney doubles back to swampy and nearly Pensacola Beach after inheriting forgotten,” is a cottage and cash from his located on Highway grandmother, and his life of ease robs him of ambition.

29 just south of the Hank visits a friend from high Florida-Alabama school in Sullivan and innocently line. It is, Schuck gets caught up in a ruinous writes, “a town marijuana-trafficking bust.

Merle, wounded by the loss of once known for a girlfriend, finds comfort anew in lumber, but now Sullivan’s familiar surroundings. making headlines Braden has plans to practice law for crystal meth, in Sullivan as part of his stepfather’s firm. But Merle, whom he meets at dog fights and a watering hole, seeks to discourage bingo parlor that plan. robberies. …”

“Fly, boy, fly,” Merle advises.

Braden wants to know why — Nic Schuck from his Sullivan is good enough for Merle. book "Panhandlers" “It’s home,” Merle says.

So it is that small towns hang in there. They are places where people can live among others with whom they have history. Places where people can know that anyone they cross today is someone they will likely see tomorrow.

They are home, and that is enough to account for a writer’s fascination with them. EC

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BE THE CAPTAIN OF YOUR OWN ADVENTURE

BY REBECCA PADGETT

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As the Gulf of Mexico showcases one of its stunning sunsets, you are standing on the deck of a beautiful yacht surrounded by family and friends. Smiles linger on their faces long after the ship has reached land because they have experienced a night of fine dining and quality entertainment. As a guest experiencing the services of SunQuest Cruises, this is exactly the feeling and the memory that owner James Murray expects to provide for every event.

Murray grew up with boats; his knowledge of them is intimate because his father was a shipbuilder. In helping his father with the business, Murray met many of the customers buying the yachts for dining cruises. In 2004, he combined his shipbuilding knowledge and interest in the service industry as he built the SOLARIS, a three-deck, 125-foot dining and entertainment yacht.

SunQuest’s beginnings were humble with no permanent office space and 15 employees handling all of the planning and execution of dining cruise events. As the company’s popularity expanded, so did the industry’s needs. Murray and his staff, especially senior manager Kristi Adkinson, were always thinking of ways to grow, improve and strive for services that set them apart.

PHOTOS BY JACQUELINE WARD IMAGES (SOLARIS) AND TAYLOR KADERLY PHOTOGRAPHY (WEDDING)

PROMOTION

PROMOTION

Sunventure Cruise’s first expansion occurred in 2012 as a 49-passenger boat based out of the Destin Harbor that caters to families and groups who wish to enjoy a more casual experience on the water, such as a trip to Crab Island or a dolphin cruise. A second boat expansion occurred in 2019 with cruises based out of Okaloosa Island. On these cruises catering is available, making it a popular choice for bachelor/ bachelorette parties, rehearsal dinners, corporate events and more.

In 2017, SunQuest Cruises developed a separate entity, SunQuest Beach Weddings, a full-service event- and weddingplanning company that includes catering, specialty lighting, floral services, entertainment, photography, decor, event coordination and more. In just two years, they have experienced a revenue growth of 500% and were just named Best Wedding Caterer by Emerald Coast Magazine.

“We are continually striving to do better and do more for our customers,” said Murray. “We filled a niche by providing

services that cover all aspects of planning a wedding or event in this region.”

SunQuest companies have hosted a variety of events, including holiday parties, corporate meetings, fundraising benefits, retirement parties, family reunions and more.

Weddings have proven to be immensely popular for the variety of venues and atmosphere SunQuest can provide — from a beach bonfire rehearsal dinner to a beachfront ceremony to a reception dinner on the deck of SOLARIS. Today the company has multiple catering kitchens and its manpower swells to over 50 employees at the height of the season, but SunQuest Cruises’ dedication to the customer will never change as it continues to sculpt each event to fit the customer’s vision.

“When people seek our services, it’s because they are celebrating something,” said Murray. “You never get a second chance to correct someone’s celebration, therefore attention to detail and quality customer service are guaranteed. It’s a powerful thing to make guests so happy that they remember this day forever.”

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-MAKING OUTDOOR LIVING A DESTINATION

CUTTING EDGE TECHNOLOGY

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+ ARCHITECTURAL BRILLIANCE = OUTDOOR PARADISE

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gastro&gusto OCT/NOV 2019

DINING, IMBIBING AND LIVING LIFE TO THE FULLEST

DINING IN

SWEET, SWEET SALADS

Switching from processed sugars to fresh fruits

by REBECCA PADGETT

LIBATIONS photography by SAIGE ROBERTS

Beer Here!

|| DINING OUT

The Toast of Niceville

|| DINING GUIDE

See Page 182

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gastro & gusto

Fall Harvest Salad INGREDIENTS

➸ 1 cup of cherries, pitted and halved ➸ 1 cup of pomegranate seeds ➸ 1 honey crisp apples thinly sliced ➸ 2 sliced figs or fig preserves ➸ ½ cup of your favorite nuts/seeds (slivered almonds, cashews, sunflower seeds, etc.) ➸ ½ cup of feta cheese ➸ 4 tablespoons of olive oil ➸ 2 tablespoons of apple cider vinegar ➸ ¼ teaspoon of cinnamon ➸ A few large handfuls of your favorite greens, I suggest kale ➸ Optional: prosciutto DIRECTIONS:

Arrange the greens in a large serving bowl. Top with fruits, nuts/seeds and feta cheese.

Whisk together the olive oil, apple cider vinegar and cinnamon then drizzle over salad. For an even heartier meal, top with thinly sliced prosciutto.

FALL HARVEST SALAD

I

’ve never enjoyed eating fast food. Salty, grease-laden foods do nothing for me.

Soda is not my cup of tea.

I’m not necessarily a health junkie, but I try to maintain a healthy diet. Yet like all mortals, I do have a weakness: food fantasies that revolve around gooey chocolate chip cookies, fluffy vanilla cake and glazed rainbow sprinkle frosted doughnuts.

At the start of 2019, I vowed to eat less sugar. In my pursuit of my New Year’s resolution, I gleaned that sugar is present in almost everything — bread, peanut butter, even marinara sauce.

I try to stay current on health studies, and I’ve learned that processed sugar has been linked to a variety of health conditions, including heart disease, diabetes, cancer, weight gain and even skin issues.

I consider myself a happy person who wants to stay that way. I knew that abolishing sugar would lead to a less-thanideal me. So, when a sugar craving struck, I would reach for fruit and its fructose instead of a chocolate bar and its processed sugar that increases health risks.

I’ve always loved eating fruit — and

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vegetables, for that matter — which prompted me to question why I wasn’t buying more of it. I suppose I would forget how much I loved it, even after I bought it.

The peels would be bruised and soft and the berries mush by the time I got to it.

I needed to buy fruit and be intentional with it.

And I did. It began simply — berries with a drizzle of local honey or peaches with a sprig or two of mint. Then, I began to layer and experiment with flavors — watermelon and feta or melons with chili powder and lime. These pairings were a delightful surprise to someone who normally doesn’t mix her sweet and salty.

I often top salad mix or quinoa with fruit.

This meets my sweet quota for the day and fills me up. While I may not be able to resist a cookie straight from the oven, I find I am satisfied both substantially and aesthetically by fruit-centric meals.

With a cornucopia of fresh fruits and vegetables at their peak in the fall months, I’ve concocted these healthy, hearty and superbly sweet recipes ideal for dining al fresco all fall. EC

October–November 2019 EMERALDCOASTMAGA ZINE.COM

Fall Fusion Salad INGREDIENTS:

➸ 1 cup of dried cranberries ➸ 1 pear sliced ➸ 1 cup of red grapes halved ➸ ½ cup of sliced beets ➸ ½ cup pecans ➸ ½ cup pumpkin seeds ➸ 3 tablespoons of olive oil ➸ 2 tablespoons of balsamic vinegar ➸ 2 tablespoons of maple syrup ➸ Cracked black pepper to taste ➸ A few large handfuls of your favorite greens, I suggest arugula or kale. ➸ Optional: bacon crumbles and blue cheese DIRECTIONS:

Arrange greens in bowl.

Top greens with fruits, beets, pecans and pumpkin seeds.

Whisk together olive oil, balsamic vinegar, maple syrup and pepper. Drizzle over and serve. For a heartier option, top with crumbled bacons bits and blue cheese.

photography by SAIGE ROBERTS

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LIBATIONS

BEER HERE! Local brewers produce seasonal bloom for fall

by THOMAS J. MONIGAN

→ IDYLL HOUNDS BREWING COMPANY This Walton County operation was founded by the late Mike “Hound” Hansen and his son, Frasier “The Pup” Hansen, who is the lead brewer.

“Our big event in October is called Houndfest, and it marks our fifth anniversary,” Frasier says. “We brew around 20 new beers all for this fest, and we will be having guest breweries from around the region attending this year as well.”

Seasonals include Burly Lady, an amber-colored lager with an ABV (Alcohol By Volume) of 5.5 percent. “It is very crisp and perfect for the impending cold weather,” Frasier explains. “We also release a slew of barrel-aged stouts and other barrel-aged beers.”

That includes Big & Fluffy (10.5 percent ABV) which is a marshmallow coconut stout, aged in either coconut rum, bourbon or wine barrels.

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DESTIN BREWERY ILLUSTRATIONS BY LACEY PYLE COURTESY OF DESTIN BREWERY AND PHOTOS BY CHENGYUZHENG (OYSTERS) AND ELBS (PUMPKIN SEEDS) / ISTOCK / GETTY IMAGES PLUS AND COURTESY OF IDYLL HOUNDS AND BIG TOP BREWING COMAPNY

Autumn is a special time here on the Emerald Coast, and in recent years local breweries have begun producing beers that have become our variation of Oktoberfest.

FALL FOR THESE BREWS IN PENSACOLA → DESTIN BREWERY

Established 2015, this operation is owned by husband and wife Kelly and Chelsea Taylor. Kirk Laszewski is the lead brewer with help from Kelly.

Its brewing operation has expanded three times, and there is a tasting room at the brewery.

“We call our fall seasonal Mocktoberfest,” Chelsea says.

“It’s traditionally a lager, and we do it as an ale. We also put a little bit of fresh orange peel in it, and the ABV is right around 5.5 percent.”

There is also Pecan Brown, with an ABV of 6.6 percent.

“It’s a little bit lighter-bodied for a brown ale,” Chelsea says.

“We use fresh-roasted pecans and molasses as well.”

→ Big Top

→ Grayton

Beer Company Established in 2011, this family-owned operation has a brewpub and a taproom at separate locations in Walton County.

Josh Gauger is the lead brewer with help from Tyler White. For this season, they are producing what they call Franklin County Oyster Stout.

“It’s made with Apalachicola oysters,” Gauger says, “and it’s spiced with poblano and chipotle peppers for a touch of heat because it can be a little bit briny. Its ABV is between 7 and 7.5 percent.”

This will be the fifth year for this dark brew.

“It’s a great opportunity for us to breathe life back into a style you don’t see much of,” Gauger says, “and use the natural resources. People get really excited about it.”

Head to PERFECT PLAIN BREWING CO. and hoist a Homestyle Hefeweizen (5.5% ABV/15 IBU).

This wheat beer breaks from the German beer mold, showcasing yeastdriven fruit and spice as well as bearing an eyecatching mystique.

PENSACOLA BAY BREWING COMPANY is prepared for fall harvest with Pumpkin Vanilla porter (6.1% ABV/47 IBU), a seasonal dark beer with hints of pumpkin, vanilla and nutmeg. Jawohl!

Here’s to the hunt for a new favorite Emerald Coast crafted beer this harvest season. Cheers!

Brewing Company

Sarasota-based Big Top opened downtown Pensacola’s only brewpub in August 2018 with Patrick Maus as general manager and Josh Wilson as brewmaster.

Their three seasonals: Pumpkin Stiltskin, a pumpkin/ yam beer brewed with 300 pounds of honey roasted pumpkin, hand-blended spices and fresh vanilla beans. Deep, dark amber color with an 8.9 percent ABV. Marzen (Octoberfest Beer) is brewed with Pilsner, Vienna and Munich malts, German noble hops and traditional lager yeast (ABV 5.5 percent).

Maple Jewel, an American brown ale that is a blend of roasted malt, caramel and chocolate. And, of course, maple syrup is in there (ABV 5.5 percent).

→ PROPS BREWERY

Props opened its brewery and grill in Fort Walton Beach in 2011 and started brewing in 2012. It has since grown to include an ale house in Niceville and a brewery and taproom in a second Fort Walton location.

Mike Kee and Ben Bagby are once again producing a Pumpkin Bomb Ale that is made from pumpkin puree and spiced with cinnamon, ginger and nutmeg. Its ABV ranges from 7.6 to 8.1 percent.

There also is an Oktoberfest, which Kee describes as having “a light to medium toasted malt aroma, a medium body and a clean finish with malt characteristics.”

Its ABV is 5.6 percent.

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← Southern Indulgence Tapas is a savory spread made with smoked Gouda cheese, bacon, red pepper served with a side of Sweet Fire pickles. ↑ Espresso Rubbed Tuna is pan seared sushi-grade tuna with an espresso rub served with arugula salad, strawberries and goat cheese in a curry cream.

DINING OUT

THE TOAST OF NICEVILLE Hands-on owner of tapas-style wine bar listens to locals

by SUSAN BENTON

TOAST WINE BAR

Open Mon–Thurs 4–9 p.m., Fri–Sat 4–11 p.m.; Closed Sundays // 4550 Highway 20, Suite I Niceville, (850) 279-6665

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W

hat does one do when they grow up by the water’s edge of Destin, attend high school in nearby Niceville, and then move with their husband and five children to the state of Arizona, a new station for them with the United States military? They buy a restaurant in their hometown to stay connected of course.

During the summer of 2018, Alyssa Verchot had the opportunity to purchase Toast Wine Bar and Restaurant, located behind Eglin Federal Credit Union in Bluewater Bay. This passionate 30-yearold jumped at the opportunity, saying, “I just knew that it was what I needed to do. I wanted to remain part of my community, and showing up to work at Toast gives me pure joy. I’m good at this!”

Though Toast Wine Bar and Restaurant boasts an intimate and dimly lit dining room, perfect for noshing

October–November 2019 EMERALDCOASTMAGA ZINE.COM

on tapas (think baked Brie or steamed mussels) along with sips of wine, they also offer a full menu, much of which is comfort food. Plan on trying the popular burger, which changes weekly and includes the Cuban and the Pimento Cheese, dive into the Sloppy Toast — an amped up version of a Sloppy Joe that’s crafted with Berkshire pork and Angus beef, or step it up a notch and order the Espresso Rubbed Tuna, a favorite that the local foodies crave.

The wine list at Toast has been curated

by Verchot to accommodate all tastes and budgets, and the staff has been thoroughly trained to make expert recommendations. Engergized by being engaged with her business, this restaurateur also listens to customers’ comments and feedback when placing wine orders for Toast. Start your tasting with a “mix and match” cheese plate

photography by ERICK LIMA

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↑ Cheese board with brie, goat cheese, white Stilton, spanish manchego, french Gruyere, pepperoni, salami, capicola, candy pecans, grapes, olive oil, crackers (top); Toast is a popular gathering spot for locals looking to catch up with friends over dinner and drinks.

that is full of unique andinteresting flavors and includes a fresh warm baguette and herbed olive oil. A selection of cured meats can be added for an additional fee.

“The unique flatbreads and cheese board offerings pair well with the wines. I enjoy introducing clients to new wine labels and helping them to expand their palates,” explains Verchot.

When making plans to visit Toast, keep in mind that the hours of operation are Tuesday through Saturday beginning at 4 p.m. Seating is available inside, at the bar and outside on the front patio. Toast also offers a wine happy hour from 4 to 6 p.m. at the bar and a 10 percent active military discount on food with valid identification.

While she travels back and forth between Northwest Florida and Arizona several times a month, this handson businesswoman stays on top of her restaurant with the use of modern technology, social media and by having trusted employees by her side every step of the way. “I have the best staff,” Verchot confesses. “Chef Tyler and the team are like family to me, and they want to be here.

I really couldn’t do what I love without them.” EC

PHOTOS BY ERICK LIMA

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Restaurant Spotlight

FOOW

(formerly Fish Out of Water) has long been synonymous with locally inspired cuisine that celebrates the very best of the Gulf Coast, from its locally sourced menu and distinguished beverage program to its stunning waterfront views and coastal-casual atmosphere — all conveniently housed within the WaterColor Inn & Resort.

Whether for a post-beach family lunch, a girls’ happy hour or a romantic date night, FOOW is the ideal dining spot for visitors and locals alike who are in a vacation state of mind.

In addition to the freshest Gulf catch, FOOW’s impressively varied menu features house-made artisan breads (the perfect base for their mouthwatering FOOW Toasts) and Southern favorites like Fish Dip and Sweet Tea Chicken, as well as finger-licking handhelds that are the perfect beach lunch accompaniment (Pork Grilled Bun, anyone?).

A daily happy hour (3–6 p.m.) provides the opportunity to catch the sunset while sipping on one of the restaurant’s inventive Rum Diary cocktails and enjoying live music (available seasonally). After 5 p.m., FOOW’s menu also comes to life with additional offerings — a selection of evening-only entrees that

include Swordfish, Red Fish and a classic Beef Filet.

“FOOW represents Southern hospitality at its best. Our team cooks with love, and there’s nothing better than seeing the smiles on guests’ faces when they take the first sip or the first bite,” says Matt Moore, Executive Chef and Food & Beverage Director.

The best seat in the house is always guaranteed, thanks to glass walls that showcase breathtaking views from every seat. Wall art by local artist Justin Gaffrey further elevates the restaurant’s colorful, laid-back and community-centric vibe. In the FOOWroom, private parties can enjoy a more intimate dining setting against the backdrop of an impressive wine cellar. And long after lunch or dinner has ended, visitors can keep the FOOW vibes going by taking home a piece of the signature “WaterColor casual”

style with branded merchandise from the FOOWshoppe (located at the restaurant’s main entrance).

Coastal, fun, approachable and always served with impeccable service, FOOW truly embodies the WaterColor community’s beloved spirit.

FOOW – FISH OUT OF WATER RESTAURANT WATERCOLOR INN & RESORT | 34 GOLDENROD CIRCLE, SANTA ROSA BEACH | (850) 534-5050 | FOOW30A.COM

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Restaurant Spotlight

Located across from the beautiful beaches of South Walton, their traditional menu offerings include blackened red fish tacos, a house-made salsa, crave-worthy guacamole, black beans with cornitas, and a huge taco salad with grilled or blackened shrimp.

Or you could opt for the nontraditional, such as chili steak and shrimp Spanish fried-rice bowls (served with sweet chili sauce, a must have), their black bean, spinach and goat cheese quesadillas, or the sizzling queso burger — a local favorite. The menu pairs perfectly with fresh frozen margaritas that make for a refreshing post-beach cocktail.

“We opened Red Fish Taco restaurant with a simple commitment to fresh

Proprietor/Founder Chef Jim Richard and his creative team of culinary superstars have expanded Red Fish Taco further into the arena of fast-casual food.

ingredients and handcrafted recipes,” said Chef Richard. “We serve freshly grilled Gulf seafood, top shelf cocktails and coastal Southern favorites.”

Whether guests are celebrating with family or on a date, Red Fish Taco has a welcoming atmosphere. Live music, a festive eclectic decor and outdoor dining provide a backdrop for fun and delicious memories.

If you’d like to eat outdoors, Red Fish Taco features beautiful dining patios that are just steps away from the most beautiful beaches in the world. Our made-from-scratch menu tastes even better under a sun-drenched umbrella.

Dine in or to go, the top tacos are at Red Fish Taco. Located in Red Fish

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PHOTOS BY DAWN CHAPMAN WHITTY

Red Fish Taco

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Restaurant Spotlight

Havana Beach Bar & Grill

Just as the colorful and storied old-town Havana haunt from which it draws its inspiration, The Pearl Hotel’s hallmark restaurant celebrates the joy of living, eating and drinking well with a fresh menu that’s equal parts Gulf Coast and Caribbean. And in true Hemingwayapproved style, it serves up this delectable dining experience in a laidback communal ambiance — a toast to Papa’s beloved El Floridita.

Havana Beach Bar & Grill’s newest lunch and dinner menus provide a distinct sense of place, incorporating ingredients sourced locally from small, family-owned purveyors within 100 miles of the restaurant. Must-try standouts include classic Southern comfort dishes, like Coastal Seafood Fritters and Local Caught Grouper, and creations with a Latin twist, such as the Three Little Pigs pork sampler and Hemingway’s Mariscos (a mouth-watering array of local fish, mussels, clams and shrimp, served with chorizo and zucchini). You also can’t go wrong with the Havana Beach Salad, but you’ll surely want to make room for dessert — whether your pick is housemade ice cream or a creative made-toshare s’mores experience.

“We want our dining experience to entice all of the senses, from the time guests are greeted to every dish they enjoy,” says Executive Chef Todd Rogers.

“We are passionate about what we do and want to create a warm, relaxed and refined home-away-from-home that exceeds everyone’s expectations.”

Guests can dive into the Havana Beach dining experience in three distinct ways, each worthy of its own visit: in the main dining room (a bustling scene set to live piano entertainment on select nights), on the Veranda (with views overlooking the Gulf and Rosemary Beach’s charming Main Street), or on the rooftop (a can’tmiss sunset spot).

At the hand-carved mahogany bar, mixologists craft made-to-order cocktails that creatively engage all of the senses.

Those looking to unwind with a glass of wine can also take their pick from a smartly curated selection.

Whether you’re visiting for the first time this season or returning to an old favorite, Havana Beach Bar & Grill is sure to delight you with the

same warm and welcoming spirit that drew Hemingway to the restaurant’s Caribbean namesake so many years ago.

Salud to that!

LOCATED IN THE PEARL 63 MAIN ST., ROSEMARY BEACH | (850) 588-2882 | THEPEARLRB.COM

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Private Jet Travel, Handled!

First and Only Pivate Jet Charter Company on the Emerald Coast No memberships. No initiation fees. Pay as you go.

DESTINation Jets has access to over 4000 jets throughout the US and Europe and serve as an agent for our clients to provide the best air charter services.At DESTINation Jets, we know the importance of hassle free travel and we look forward to providing you with an unforgettable experience in the sky.

(833) 378.5387 | destinationjets.com

Wedding Hair/Makeup Artist

Thank you for voting for Southern Self Storage, Best Storage Facility

36150 Emerald Coast Parkway | Destin | City Market Beachside (850) 424-3935 | PureAndCouture.com

Locations in Grayton Beach, Seagrove Beach & Panama City Beach

(877) 957-8673 | SOUTHERNSELFSTORAGE.COM EMERALDCOASTMAGA ZINE.COM

October–November 2019

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Restaurant Spotlight

Restaurant Paradis Restaurant Paradis has the perfect location, where you’re free to sit on the patio and watch the peaceful scenery along 30A then enjoy a cozy romantic dinner as the sun begins to set. Paradis welcomes wedding receptions, rehearsal dinners and all celebrations, both intimate and grand. Throughout the year, Paradis also offers special wine dinners and tastings from some of the world’s most exclusive vintners.

Restaurant Paradis is open seven days a week for dinner beginning at 5 p.m. and is committed to serving local seasonal ingredients, fresh Gulf seafood and prime steaks, all served with the finest wines or specialty craft cocktails.

Whether you’re looking for a classic dish or your palate rests more on the

adventurous side, Restaurant Paradis’ menu has something for everyone. The restaurant staff is always aware of the various dietary needs of their guests and will work to accommodate any concerns.

With a focus on coastal cuisine, award-winning Chef Mark Eichin and his team draw from the rich flavors of the coastal area and other diverse regions to create innovative, mouthwatering dishes. Restaurant Paradis’ chefs have a flair for using common ingredients — but with a unique twist. Dedicated to sourcing locally grown products, Chef Eichin prides himself on providing customers with new dishes to look forward to year-round. The talented culinary staff creates different features every

night, along with homemade desserts and gelatos, that are sure to excite and awaken your taste buds with every bite.

RESTAURANT PARADIS 82 S BARRETT SQUARE, ROSEMARY BEACH | (850) 534-0400 | RESTAURANTPARADIS.COM

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PHOTOS BY JENNIFER FILIPPONE & ALISSA ARYN COMMERCIAL PHOTO (FOOD)

is an intimate fine dining restaurant nestled in the beautiful coastal town of Rosemary Beach, Florida. Here, you’ll find a hidden gem that loyal customers like to call home due to its warm neighborhood feel and understated wine country elegance.

850.660.7153 • Sandestin.com/love Photography Credit: - Sarah and Paul Photography EMERALDCOASTMAGA ZINE.COM

October–November 2019

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Catering

Spotlight

Coastal Kitchen Catering & Events

When three of the Emerald Coast’s most prominent and appetizing restaurants join forces to merge as Coastal Kitchen Catering & Events, the options are limitless. With four experienced chefs and only the highest customer service standards, your catering wishes are expansive and exceptional.

From intimate private dinners to weddings brimming with hundreds of guests, Coastal Kitchen Catering customizes each menu to the event.

The catering team sits down with each client and listens to their wants and needs in order to fashion individualized menus. Because the catering staff pulls inspiration from its sister restaurants — Jackacuda’s Seafood & Sushi, Brotula’s Seafood House & Steamer and Cuvee Kitchen & Wine Bar — the ingredients are always fresh and locally sourced, whether you crave a taco station or choose a sit-down seafood dinner.

With abundant access to the nearby Gulf and services spanning from Fort Walton Beach to Panama City Beach, Coastal Kitchen Catering is putting its own stamp on the area with local specialties such as fresh seafood and crab boils.

As a full-service caterer, their options extend beyond food and include tables, chairs, linens, tableware, decorations and more. While wedding-related events such as rehearsal dinners and receptions are the most popular, private dinners are gaining in frequency. For private dinners, the staff arrives at the home or rental condo to prep, cook and clean for the event, allowing the guests to relax and enjoy the festivities.

This level of comfort and customer service is present at any of Coastal Kitchen Catering’s catered occasions.

With service being at the heart of all they do, they strive to meet any request and need the client might have.

“We want to do well in all areas, but two areas where we always strive to excel are serving and preparing amazing, quality food while making sure each event is as stress-free as possible,”

said Adrienne Brand, Director of Marketing and Events. “From planning to execution, we will take care of all the big and little details so you can focus on enjoying your celebration — whether it be your wedding or a family gathering.”

COASTAL KITCHEN CATERING & EVENTS | (850) 797-7024 | COASTALKITCHENEVENTS.COM

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ADVERTISEMENT

Restaurant Spotlight

Mama Clemenza's

may be in a beach town, but guests are treated to a full European breakfast experience with a warm Italian welcome, every time. Owner Tammy “Mama” Damiano opened her location in Holiday Plaza in 2012, and for a short time, her breakfast and brunch restaurant was just a little hidden gem frequented by locals.

Guests began sharing hundreds of tantalizing food photos and glowing reviews on Yelp and Facebook, and sure enough, the secret got out.

The five-star reviews speak for themselves! Guests rave over dishes like Seafood Crepes, Lemon Ricotta Pancakes, the Mediterranean Omelet and of course, the awardwinning Eggs Benedict served with prosciutto over Yorkshire Pudding.

And of course, you must sip on a fresh Bellini, Mimosa or Mama’s signature cappuccino. She literally

signs “Mama” on the top of each one herself!

“We love what we do,” said Damiano. “Over the years, our loyal guests have become family to us.”

Mama’s famous European breakfast can also be found at Clemenza’s Uptown Station every Sunday. No matter what day of the week, this is an indulgent breakfast you won’t want to rush through.

So sit back and relax. Mama always said, “Breakfast is the most important meal of the day!”

MAMA CLEMENZA’S 12273 EMERALD COAST PARKWAY, MIRAMAR BEACH | (850) 424-3157 | MAMACLEMENZAS.COM

Capt.on Dave’s the

SERVING LOCAL FLORIDA SEAFOOD AND STEAKS Dinner 4pm UNTIL …

For more information visit captdavesonthegulf.com Enjoy cocktails on the deck for sunset Happy Hour: 4–6pm

Gulf

Open 6 days a week (closed Tuesdays) Live Music

AD

Cel

e b r at i n

g

Years 0 5

Casual Gulf Front Dining. The locals’ favorite since 1968!

3796 Scenic Hwy 98, Destin | 850.837.2627 | captdavesonthegulf.com EMERALDCOASTMAGA ZINE.COM

October–November 2019

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Market

Spotlight

Modica Market

opened by Charles Modica Sr. and wife Sarah on March 17, 1989, began with a simple deal-sealing handshake between Modica and Seaside founder Robert Davis. Since then, it has flourished into one of the most recognizable businesses along Highway 30A. As the market celebrates three decades in business, the next generation of Modicas — Charles Jr. and Carmel — run the store together.

CARMEL, SARAH AND CHARLIE JR. MODICA

The store functions not only for Seaside but also for the community. Sarah Modica serves as the store’s ambassador, greeting customers and working in the Seaside community to help maintain close relationships that are vital to the town.

People can find a comfort knowing that one of the Modicas will be in the store to greet them as they walk in or say goodbye as they leave.

MODICA MARKET 109 CENTRAL SQUARE, SEASIDE | (850) 231-1214 | MODICAMARKET.COM

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STORY BY WENDY DIXON | PHOTO BY KURT LISCHKA, MOON CREEK STUDIOS

Before becoming an official Modica Market employee, Modica Jr., then a 21-year-old entrepreneur, opened a small food-and-drink shop with help from Davis.

For seven years, Sip n’ Dip served ice cream, beer and sandwiches on Seaside’s sandy beach. Modica eventually shut down the business to work at the grocery store.

Keeping with the current theme of New Urbanism, Modica said he is a major supporter of easy accessibility and community involvement. Over the years, the business has also become a hub for the local children, who walk to the store after school to enjoy fresh baked cookies and leftover doughnuts from that morning.

“In the very beginning, when there weren’t a lot of businesses here, it was one of those situations where it was an easy walk for the kids to get to our store,” Modica says. “It was an independence for them, and the parents knew they were secure with us being here watching over them.”

STORY BY WENDY DIXON | PHOTO BY KURT LISCHKA, MOON CREEK STUDIOS

But it’s not just the what’s on the shelves of the gourmet grocery store that draws both locals and visitors year-round to its wide selection of specialty meats and extensive collection of wines and craft beers.

Charles Modica Jr., co-owner of Modica Market, has transformed one of the town’s first establishments into a hotspot for dining and socializing.

“We have a lot of history in small town neighborhood stores and what their responsibilities are to those communities,” says Modica Jr., whose family previously owned a grocery store in Alabama.

“Markets like this are kind of unique, not only for food and drink but also for socializing, for family gatherings, for children having their first jobs.”

Before he passed away in 2010, Charles Sr., who was considered one of the town’s founding fathers, was a recognizable face among community members, known for his bushy white beard and kind, inviting smile.

Mimmo invites you to enjoy and experience traditional authentic Italian cuisine from his hometown of Sicily.

Italian

979 US HWY 98 E | Destin

850.460.7353

(in the 98 Palms Shopping Plaza)

EatMimmos.com

EMERALDCOASTMAGA ZINE.COM

October–November 2019

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BEST MOJITO THANK YOU FOR VOTING US

BEST RESTAURANT IN WALTON COUNTY

GREAT SOUTHERN CAFé 24215 Hwy. 331 South · Santa Rosa Beach · 850.622.2291 baysouthwalton.com ·   @thebaysouthwalton

83 Central Square (in Seaside), Santa Rosa Beach · 850.231.7327 thegreatsoutherncafe.com ·   @greatsoutherncafe

SERVING BREAKFAST, LUNCH, AND DINNER DAILY

GREAT FOOD, HEALTHIER

45 Central Square (in Seaside), Santa Rosa Beach  @jishikitchen

98

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TEQUILA • TACOS • WATERFRONT

24200 Hwy. 331 South • Santa Rosa Beach • (850) 622-8226 northbeachtortillaco.com •   @northbeachtaco

The Best of the Emerald Coast … Just Gets Better

CELEBRATING

20 YEARS

We choose to live, work and play in the Emerald Coast because it has a distinct sense of place that gives us a true sense of belonging. Locals will tell you that the quality of life here is unlike any other, not because of the sugar-sand beaches, though they are spectacular. Not because of the climate, though the Southern tropical climate is desirable all year. It is surely because of the people who give this little patch of Florida personality plus. They are our earnest, hardworking friends, family and neighbors who pour their heart and souls into all they do — including delicious restaurants, quaint retail shops and service-centric businesses they own and operate, and the exceptional professional services they dutifully provide to each of us day in and day out. We left the honor to our loyal readers, to judge the Best for yourselves. Your votes were cast in the first ever fully digital poll. The ballots have been counted, the results are in and now it’s time to celebrate!

INTRODUCTION BY ZANDRA WOLFGRAM // ILLUSTRATIONS BY LINDSEY MASTERSON

EMERALDCOASTMAGA ZINE.COM

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Food & Beverage

APPETIZER

Marlin Grill MarlinGrill.com

Miramar Beach, Sandestin (850) 351-1990

ASIAN

Osaka Japanese Hibachi Steakhouse & Sushi Bar OsakaHibachiAndSushi.com

Destin, Panama City Beach (850) 650-4688* *Destin location

ATMOSPHERE

Lucy Buffett’s LuLu’s LuluBuffett.com

Destin (850) 710-5858

BAKERY

smallcakes of destin smallcakes.net

Destin, Shalimar (850) 460-7497* *Destin

BAR/TAVERN

The Craft Bar TheCraftBarFL.com

Destin, Fort Walton Beach, Miramar Beach, Panama City Beach (850) 460-7907* *Destin location

BBQ

98 Bar-B-Que 98bbq.com

Santa Rosa Beach (850) 622-0679

BEER SELECTION/ CRAFT BEER

The Craft Bar TheCraftBarFL.com

Destin, Miramar Beach, Panama City Beach, Pensacola, Santa Rosa Beach (850) 460-7907* *Destin location

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October–November 2019 EMERALDCOASTMAGA ZINE.COM

BLOODY MARY

Sunset Bay Cafe SunsetBayCafeSandestin.com

Sandestin (850) 267-7108

CRAWFISH

Brotula’s Seafood House and Steamer Brotulas.com

BREAKFAST

Destin (850) 460-8900

Sunset Bay Cafe SunsetBayCafeSandestin.com

Sandestin (850) 267-7108

DESSERT

Marlin Grill Miramar Beach, Sandestin (850) 351-1990

Mama Clemenza’s MamaClemenzasEuropeanBreakfast.com

Miramar Beach (850) 424-3157

CAJUN/CREOLE

The Louisiana Lagniappe TheLouisianaLagniappe.com

Destin (850) 837-0881

CHEF

Restaurant Paradis - Chef Mark Eichin RestaurantParadis.com

Rosemary Beach (850) 534-0400

CHICKEN AND WAFFLES

Perfect Pig Grill and Fish House ThePerfectPig.com

Santa Rosa Beach (850) 660-1591

CHINESE

P.F. Chang’s PFChangs.com

Sandestin (850) 269-1806

CRAB CAKES

Sarah K’s Gourmet SarahKs.com

Destin (850) 269-0044

30A Olive Oil Co. 30aOliveOil.com

Inlet Beach (850) 909-0099

ITALIAN

Mimmo’s Ristorante Italiano EatMimmos.com

Destin (850) 460-7353

GROUPER SANDWICH

MarlinGrill.com

BRUNCH

GOURMET OILS & SAUCES

DISTILLERY

TIMBER CREEK DISTILLERY TimberCreekDistillery.com

Crestview

Dewey Destin’s Harborside DestinSeafood.com

Destin, Navarre (850) 837-7525* *Destin

LOCALLY OWNED RESTAURANT

Vin’tij Food & Wine Vintij.com

Miramar Beach (850) 650-9820

GUMBO

790 on the Gulf Restaurant EatMoreGumbo.com

Destin (850) 650-4853

LOCALLY MADE PRODUCT

The Honey Hutch

NACHOS

Local Catch Bar & Grill LocalCatch30a.com

Santa Rosa Beach (850) 622-2022

ON-SITE CATERING

Back Beach Barbecue BackBeachBarbecue.com

Panama City Beach (850) 249-0822

OUTDOOR BAR

Marina Bar and Grill Sandestin.com/dining

Miramar Beach (850) 267-7778

TheHoneyHutch.com

FINE DINING

Seagar’s Prime Steaks & Seafood Seagars.com

HAMBURGER

McGuire’s Irish Pub McGuiresIrishPub.com

Miramar Beach (850) 622-1500

Destin, Pensacola (850) 650-0000* *Destin location

FRENCH

HAPPY HOUR

Bijoux Restaurant & Spirits BijouxDestin.com

Miramar Beach (850) 622-0760

FRIED OKRA

Lucy Buffett’s LuLu’s LuluBuffett.com

Destin (850) 710-5858

GOURMET/FOOD SHOP/SPECIALITY FOOD STORE

30A Olive Oil Co. 30aOliveOil.com

Inlet Beach (850) 909-0099

Cuvee Kitchen + Wine Bar CuveeKitchen.com

Destin (850) 460-2909

Santa Rosa Beach (850) 499-6528

MARGARITA

Cantina Laredo CantinaLaredo.com

Miramar Beach (850) 654-5649

MARTINI

Everkrisp Everkrisp.com

Destin, Miramar Beach (850) 842-4504* *Miramar Beach

Osaka Japanese Hibachi Steakhouse & Sushi Bar OsakaHibachiAndSushi.com

Destin, Panama City Beach (850) 650-4688* *Destin location

BeachWalkCafe.com

Destin (850) 650-7100

OYSTERS

Sandestin (850) 269-0830

Sandestin (850) 347-5060

MEDITERRANEAN

PIZZA

Aegean Restaurant AegeanFL.com

HIBACHI

Beach Walk Café at Henderson Park Inn

Fleming’s Prime Steakhouse & Wine Bar FlemingsSteakhouse.com

HEALTHY MENU OPTIONS

OUTDOOR DINING

Slick Lips Seafood & Oyster House SlickLipsSeafood.com

Pizza by the Sea PizzaByTheSea.com

Miramar Beach, Shalimar (850) 460-2728* *Miramar Beach

Gulf Place, Sandestin, Seacrest Beach, WaterColor

MEXICAN/LATIN AMERICAN

RESTAURANT IN BAY COUNTY

CantinaLaredo.com

FireflyPCB.com

Cantina Laredo Miramar Beach (850) 654-5649

EMERALDCOASTMAGA ZINE.COM

Firefly

Panama City Beach (850) 249-3359

October–November 2019

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RESTAURANT IN ESCAMBIA COUNTY

Jackson’s Steakhouse JacksonsRestaurant.com

Pensacola (850) 469-9898

RESTAURANT IN OKALOOSA COUNTY

Camille’s at Crystal Beach CamillesAtCrystalBeach.com

Destin (850) 337-8860

SANDWICH SHOP

STEAKHOUSE

BackBeachBarbecue.com

RuthsChrisDestin.com

Back Beach Barbecue

Ruth’s Chris Steak House

Panama City Beach (850) 249-0822

Destin (850) 837-RUTH (7884)

SEAFOOD MARKET

SUSHI

DestinIce.com

CamillesAtCrystalBeach.com

Destin Ice House

Destin, Rosemary Beach (850) 837-8333* *Destin Location

Camille’s at Crystal Beach Destin (850) 337-8860

THAI RESTAURANT IN WALTON COUNTY

TIE

The Bay South Walton BaySouthWalton.com

Santa Rosa Beach (850) 622-2291

RESTAURANT IN WALTON COUNTY

SEAFOOD RESTAURANT

Dewey Destin’s Harborside DestinSeafood.com

Destin, Navarre (850) 837-7525* *Destin TIE

Fat Clemenza’s FatClemenzas.com

Miramar Beach (850) 650-5980

Fleming’s Prime Steakhouse & Wine Bar FlemingsSteakhouse.com

Sandestin (850) 269-0830

SALAD

Everkrisp Everkrisp.com

Destin, Miramar Beach (850) 842-4504* *Miramar Beach

102

JasmineThai-Destin.com

Destin (850) 460-7780

TUNA DIP

Shunk Gulley Oyster Bar ShunkGulley.com

SEAFOOD STEAMER

Brotula’s Seafood House and Steamer Brotulas.com

ROMANTIC/ SPECIAL OCCASION RESTAURANT

Jasmine Thai Restaurant

Destin (850) 460-8900

Santa Rosa Beach (850) 622-2733

WEDDING CATERER

SunQuest Cruises, Solaris SunquestCruises.com

Miramar Beach (850) 650-2519

SHRIMP SALAD

Destin Ice Market 30A DestinIceMarket30a.com

Rosemary Beach (850) 502-4100

WINE LIST/WINE BAR

Vin’tij Food & Wine Vintij.com

Miramar Beach (850) 650-9820

SPORTS BAR

Shades Bar & Grill Shades30A.com

Inlet Beach (850) 231-9410

October–November 2019 EMERALDCOASTMAGA ZINE.COM

WINGS

Buffalo’s Reef BuffalosReef.com

Fort Walton Beach (850) 243-9464

Service Providers

ACUPUNCTURE CLINIC

Tortoise Clinic of Chinese Medicine TheTortoiseClinic.com

BANK

Community Bank CommunityBank.net

Miramar Beach (850) 650-4231

Santa Rosa Beach (850) 267-5611

AESTHETICIAN

GLOW Med Spa of 30A Glow30a.com

Santa Rosa Beach (850) 764-2340

AIRPORT

Destin-Fort Walton Beach Airport FlyVPS.com

(850) 751-7160

ARCHITECT

Geoff Chick & Associates GeoffChick.com

Freeport (850) 880-2146

BOAT SALES AND SERVICE

The Ships Chandler

TheShipsChandler.com

Destin (850) 837-9306

BUILDER/ CONTRACTOR

Chi-Mar Construction LLC ChiMarConstruction.com

30A, Destin, Navarre (850) 837-8016* *Destin

Five-Star Audio Visual, Inc. Five-StarAV.com

Sandestin (850) 267-9622

AUTOMOBILE DEALERSHIP

Step One Automotive Group

Granite Gallery

Fort Walton Beach (850) 226-8402

CARDIOLOGIST

Dr. Charles Mayes – Ascension Sacred Heart Emerald Coast Healthcare.Ascension.org

Miramar Beach (850) 278-3000

StepOneAutomotive.com

Fort Walton Beach (850) 275-4242

AUTO REPAIR/ BODY SHOP

John-John Automotive

SantaRosaBeachAutoRepair.com

Santa Rosa Beach (850) 267-2750

COSMETIC/PLASTIC SURGERY PRACTICE

DCWAF.org

ThePlasticDoc.com

Destin Charity Wine Auction Foundation

CAR/LIMO/ SHUTTLE SERVICE

Emerald Coast Luxury Transportation

EmeraldCoastLuxuryTransportation.com

North Florida Panhandle from Pensacola to Tallahassee (850) 774-8345

Destin Plastic Surgery – William R. Burden, M.D.

Miramar Beach (850) 650-3732

Destin (850) 654-1194

CHARTER BOAT

CREDIT UNION

LockNLoadCharters.com

EglinFCU.org

Lock N Load Charters Destin (850) 865-7838

CHEERLEADING/ GYMNASTICS FACILITY

Eglin Federal Credit Union Bluewater Bay, Crestview, Destin, Eglin AFB, Fort Walton Beach, Hurlburt Field, Navarre, Mary Esther (850) 862-0111* *Fort Walton Beach

U.S. Gold Gymnastics Academy, Inc.

CUSTOMER SERVICE

Miramar Beach, Santa Rosa Beach (850) 654-3124* *Miramar Beach

BijouxdeMer.com

USGoldGymnastics.com

COUNTERTOPS

GraniteGalleryFWBFL.com

AUDIO/VISUAL PROVIDER

CHARITY/ NONPROFIT

Bijoux De Mer Fine Jewelry by Renee Launiere Destin (850) 830-5465

CHIROPRACTIC PRACTICE

DANCE STUDIO/ BALLET COMPANY

DestinChiropractor.com

RiseDanceDestin.com

Emerald Coast Chiropractic Destin, Miramar Beach (850) 654-1850 (for both)

COMMERCIAL REAL ESTATE GROUP

Berkshire Hathaway HomeServices PenFed Realty PenFedRealty.com

Santa Rosa Beach (850) 650-7293

COMPUTER SERVICES/ TECH SUPPORT

CRC Data Technologies CRCDataTech.com

Destin (850) 654-7262

EMERALDCOASTMAGA ZINE.COM

Rise Dance Center Destin (850) 714-2095

DENTAL PRACTICE

The Center for Cosmetic & Family Dentistry DestinDentist.com

Destin, Panama City Beach (850) 654-8665* *Destin

DERMATOLOGY PRACTICE

Coastal Skin Surgery and Dermatology CoastalSkinSurgery.com

Fort Walton Beach, Miramar Beach, Niceville/Bluewater Bay, Panama City Beach (850) 654-3376* *Miramar Beach

October–November 2019

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DIVE CHARTER BOAT

FLOORING

DiveDestin.com

Santa Rosa Beach (850) 622-3022

Emerald Coast Scuba Destin (850) 837-0955

ELECTRIC CART/ GOLF CART DEALERSHIP

Dixielectricar

Savi Flooring & Tile SaviFlooringAndTile.com

GG Bloom GGBloom.com

Miramar Beach (850) 460-2078

EVENT VENUE

SerenitybytheseaSpa.com

EYE DOCTOR PRACTICE

Mollega Eye Care & Optique MollegaEyeCare.com

Miramar Beach (850) 269-3937

Serenity by the sea Spa Miramar Beach (850) 622-9595

GYM/HEALTH CLUB/FITNESS CENTER/STUDIO

Bluewater Fitness BluewaterFitness.net

Niceville (850) 279-6767

HAIR SALON

Avantgarde Salon Spa AvantgardeAveda.com

FAMILY PHYSICIAN/ PRACTICE

Destin, Niceville (850) 654-5057* *Shoppes of Destiny, Destin

CoastalFamilyPractice.net

HEALTH AND WELLNESS CENTER

Coastal Family Practice and Acute Care Center, LLC Panama City Beach (850) 231-9286

FINANCIAL PLANNING/ INVESTMENT FIRM

McGovern, O’Dell & Associates / Merrill Lynch

fa.ml.com/florida/fort-waltonbeach/moa

Fort Walton Beach (850) 864-6114

104

HOTEL

The Henderson HendersonBeachResort.com

Destin (855) 741-2777

FULL SERVICE SPA

Miramar Beach (850) 837-3099

NewmanDailey.com

FLORIST

Santa Rosa Beach (850) 269-0011

GrandBoulevard.com

NewmanDailey Resort Properties Miramar Beach (850) 837-1071

Dixielectricar.com

Grand Boulevard at Sandestin

HOMEOWNER’S ASSOCIATION

Grand Fitness

GrandfitnessFL.com Miramar Beach (850) 424-4301

HEATING AND AIR SERVICE

INSURANCE AGENCY

Insurance Zone Ins-Zone.com

Miramar Beach, Pensacola, Santa Rosa Beach (850) 424-6979

INTERIOR DESIGN FIRM

Bontemps Interiors BontempsInteriors.com

Miramar Beach (850) 279-6612

LANDSCAPING/ LAWN SERVICE

BrightView Landscape Services, Inc. BrightView.com

Destin, Panama City Beach, Pensacola, Santa Rosa Beach (850) 267-9988* *Santa Rosa Beach

LAW FIRM

Bracken Law, P.A.

LOCKSMITH

MEDICAL PRACTICE

AtoZLockAndSafe.com

White-Wilson.com

A to Z Lock & Safe Destin, Eglin AFB, Niceville, Mary Esther (850) 837-0045

Destin, Fort Walton Beach, Navarre, Niceville (850) 863-8100

MARTIAL ARTS/ KARATE

MEDICAL SPA

Resolute Martial Arts ResoluteMartialArts.com

Destin (850) 797-4434

MASSAGE THERAPIST

TIE

Brittney Henneberger – Emerald Coast Chiropractic Destin, Miramar Beach (850) 654-1850 (for both)

MASSAGE THERAPIST

TIE

Mara Fiorentino M.D. MaraFiorentinoMD.com

Destin (850) 654-0054

MENTAL HEALTH SERVICES TIE

The Crane Center TheCraneCenter.net

Destin (850) 226-7100

Panama City Beach (850) 588-7771

Inlanta Mortgage

ProjectStyleSalon.com

MORTGAGE LENDER

SoutheastLender.com

MEDIA PROVIDER (CABLE, INTERNET, PHONE)

Cox Communications

Destin, Fort Walton Beach, Panama City Beach, Pensacola (850) 499-4759* *Destin

Cox.com

Destin, Fort Walton Beach, Miramar Beach, Niceville (850) 226-6872* *Destin

MEDICAL CENTER/ HOSPITAL

LIGHTING STORE

Beautiful Lights

Niceville (850) 897-6540

Destin (850) 650-9417

Miramar Beach (850) 278-3000

October–November 2019 EMERALDCOASTMAGA ZINE.COM

Santa Rosa Beach (850) 764-2340

project:STYLE salon – Mimi Hester

Gulfshore Air Conditioning & Heating, Inc.

BeautifulLights.com

Glow30a.com

DestinChiropractor.com

Ascension Sacred Heart Emerald Coast

GulfshoreAir.com

GLOW Med Spa of 30A

MENTAL HEALTH SERVICES TIE

BrackenLawPA.com

Miramar Beach/Destin, Santa Rosa Beach (850) 792-2677* *Santa Rosa Beach

White-Wilson Medical Center

Healthcare.Ascension.org

NAIL SALON

Lee’s Spa & Nails

Miramar Beach (850) 650-3590

ORAL HEALTH CARE SPECIALTY PRACTICE

Panama City (850) 522-8822

Gulf Dental Center GulfDental.com

THANK YOU

AMANDA THOMPSON, PA-C

CARMEL D. HAWKINS, ARNP, FNP-BC

THOMAS JOHN, MD

for voting EFCU the

The Tradition Continues

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ORTHODONTIST PRACTICE

Stubbs Orthodontics StubbsOrtho.com

Niceville and South Walton (850) 678-8338

ORTHOPEDIC SURGICAL PRACTICE

Orthopaedic Associates OrthoAssociates.net

Destin, Fort Walton Beach, Niceville (850) 863-2153* *Fort Walton Beach

PEDIATRIC PRACTICE

White-Wilson Medical Center White-Wilson.com

Destin, Fort Walton Beach, Navarre, Niceville (850) 863-8100

PLUMBING FIXTURES/ SERVICE

Emerald Bay Plumbing EmeraldBayPlumbing.com

Destin (850) 837-1979

Emerald Coast Compounding Pharmacy ECCPharmacy.com

Santa Rosa Beach (850) 622-5800

PHOTO BOOTH COMPANY

Epic Photo Co. EpicPhoto.co

Santa Rosa Beach (850) 213-4434

PHOTOGRAPHY

Alissa Aryn Commercial AlissaArynCommercial.com

Santa Rosa Beach and surrounding areas (757) 502-3883

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Fort Walton Beach and Panama City, serving all of Northwest Florida (850) 974-ROOF (7663)* *Fort Walton Beach

CoxPools.com

AnthonysScreens.com

Cox Pools

Serving the Emerald Coast and surrounding communities (850) 235-7957* *Panama City Beach

PRINTING/ COPYING SERVICES

Eloquent Signs EloquentSigns.com

Miramar Beach (850) 460-2425

National Property Inspections Emerald Coast

Anthony’s Screens Fort Walton Beach, Niceville (850) 699-0205

SECURITY/ALARM SYSTEM

Coastal Protection Inc. CoastalProtect.com

Miramar Beach, Santa Rosa Beach (850) 622-1667* *Santa Rosa Beach

SIGN COMPANY

Eloquent Signs EloquentSigns.com

Miramar Beach (850) 460-2425

NPIweb.com/Lannon

Serving the Emerald Coast and surrounding communities (850) 865-6525

SPECIALTY FITNESS (PILATES, YOGA, ETC.)

Pure Barre Destin

SPECIALTY SURGICAL PRACTICE TIE

Destin Plastic Surgery – William R. Burden, M.D. ThePlasticDoc.com

Destin (850) 654-1194

STORAGE FACILITY

Southern Self Storage SouthernSelfStorage.com

Santa Rosa Beach (877) 957-8673

Bracken Law, P.A. Miramar Beach/Destin, Santa Rosa Beach (850) 792-2677* *Santa Rosa Beach

TUTORING/ LEARNING CENTER

The Tutoring Center, Sandestin

Sandestin.TutoringCenter.com

Miramar Beach (850) 424-7935

VACATION RENTAL COMPANY/SERVICE

NewmanDailey Resort Properties

SPECIALTY PET SERVICES/PRODUCTS

Blue Mountain Beach, Crystal Beach, Destin, Dune Allen, Miramar Beach, Sandestin, Santa Rosa Beach, Seacrest, Seagrove (800) 553-0188

Miramar Beach (850) 837-1071

Facebook.com/YuppyPuppyGroomingInc

PROPERTY MANAGEMENT GROUP

NewmanDailey.com

RESIDENTIAL REAL ESTATE GROUP

Santa Rosa Beach (850) 622-0842

Santa Rosa Beach (850) 650-7293

PenFedRealty.com

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Yuppy Puppy Grooming Inc. Santa Rosa Beach (850) 622-BARK (2275)

SPECIALTY SURGICAL PRACTICE TIE

Coastal Skin Surgery and Dermatology CoastalSkinSurgery.com

Fort Walton Beach, Miramar Beach, Niceville/Bluewater Bay, Panama City Beach (850) 654-3376* *Miramar Beach

Pure & Couture Salon PureAndCouture.com

Destin (850) 424-3935

WEDDING PLANNER COMPANY

Kiss the Bride Weddings Destin/30A 30A, Destin (850) 376-8272

BrackenLawPA.com

My Vacation Haven, LLC

PureBarre.com/fl-destin

WEDDING HAIR/MAKEUP ARTIST

KissTheBrideWeddingPlanning.com

TITLE COMPANY

Destin (850) 837-1090

PT Solutions PTSolutions.com

SpecialtyRoofers.com

SCREEN ENCLOSURE

Berkshire Hathaway HomeServices PenFed Realty

PHYSICAL THERAPY PRACTICE

Specialty Roofers, Inc.

POOL BUILDING/ SERVICE COMPANY

PROPERTY INSPECTOR PHARMACY

ROOFING

WEDDING PHOTOGRAPHER

Pure7 Studios

Pure7Studios.com

Miramar Beach (850) 654-6523

WEDDING/ RECEPTION VENUE

Hilton Sandestin Beach Golf Resort & Spa

HiltonSandestinBeach.com

Miramar Beach (850) 267-9500

MyVacationHaven.com

WEIGHT LOSS FACILITY TIE

Dr. Bawa & Associates DrBawa.com

VETERINARY PRACTICE

Airport Veterinary Clinic

Destin, Fort Walton Beach, Seagrove Beach (850) 424-7320* *Destin

AirportVetDestin.com

Destin (850) 837-3227

WEIGHT LOSS FACILITY TIE

Boogies Watersports

Foundations Medical Center, Dr. Kyle Chavers, M.D.

Destin (850) 654-4497

Destin (850) 269-9000

WATERSPORTS

BoogiesWatersports.com

FoundationsMedicalCenter.com

Entertainment

PLACE FOR A DATE

Restaurant Paradis RestaurantParadis.com

Rosemary Beach (850) 534-0400

RADIO PERSONALITY

Kevin McKay 99 Rock/Cumulus Broadcasting WKSM.com

Fort Walton Beach (850) 243-7676

BEST PLACE FOR KIDS BIRTHDAY PARTY

Big Kahuna’s Water & Adventure Park BigKahunas.com

Destin (850) 837-8319

GOLF COURSE

The Raven Golf Club at Sandestin Sandestin.com/golf

Miramar Beach (850) 267-8155

The Market Shops Bloody Mary Festival Miramar Beach (850) 837-3077

Destin (850) 502-4590

BigKahunas.com

Destin (850) 837-8319

JustinGaffrey.com

TheMarketShops.com

The Entire Gulf Coast (850) 225-1149

Santa Rosa Beach (850) 267-2022

PLACE TO GO DANCING

John Wehner’s Village Door Baytowne – Dockside Restaurant & Nightclub

LOCAL EVENT

DJ30A dj30a.com

Big Kahuna’s Water & Adventure Park

LOCAL ARTIST/ ART GALLERY

Justin Gaffrey Gallery

DJ

LOCAL ATTRACTION

Sandestin.TheVillageDoor.com

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RESORT

Sandestin Golf and Beach Resort Sandestin.com

Miramar Beach (877) 783-3312

TENNIS FACILITY

Sandestin Tennis Club Sandestin.com/tennis

Miramar Beach (850) 267-7118

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Community

FROZEN TREAT (ICE CREAM, YOGURT, GELATO, SNOW CONES)

Emerald Coast Scoopers (dba Ben & Jerry’s) BenJerry.com/MiramarBeach

Miramar Beach (850) 460-8884

MOJITO

Great Southern Cafe TheGreatSouthernCafe.com

Seaside (850) 231-7327

VIDEOGRAPHY

Land Air Sea Productions LandAirSeaProductions.com

Emerald Coast

NEW BUSINESS (6 MONTHS–1 YEAR)

Amazing Lash Studio AmazingLashStudio.com

Destin (850) 424-4779

FOOD TRUCK/ AIRSTREAM

BIG Red Truck SCUBA DIVE SHOP

Emerald Coast Scuba DiveDestin.com

Destin (850) 837-0955

LOCAL BUSINESS’ SOCIAL MEDIA ACCOUNT TO FOLLOW

Fun 4 Emerald Coast Kids Fun4EmeraldCoastKids.com

Okaloosa, Walton, Bay County (online) (904) 200-1609

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MUST-SEE ATTRACTION

Gulfarium Marine Adventure Park Gulfarium.com

Fort Walton Beach (850) 243-9046

MUST-TRY EATERY FOR VISITORS

PLACE TO WATCH A SUNSET

EmerilsRestaurants.com/EmerilsCoastal-Italian

BudAndAlleys.com

Emeril’s Coastal Italian Miramar Beach (850) 608-7040

PLACE TO DISCOVER A NEW UNIQUE EXPERIENCE

PLACE TO TAKE THE KIDS

Facebook.com/RobinCannonRedbirdArt

RockPaperScissors30a.com

The Redbird Art Experience Destin (850) 865-7943

October–November 2019 EMERALDCOASTMAGA ZINE.COM

Rock Paper Scissors 30a Santa Rosa Beach (850) 203-3818

Bud & Alley’s Waterfront Restaurant Seaside (850) 231-5900

MUSICIAN/VOCALIST/ BAND

BigRedDestin.com

Destin (850) 737-1185

BREWERY

Grayton Beer Company GraytonBeer.com

Santa Rosa Beach (850) 231-4786

Black Eyed Blonde

NEW RESTAURANT

Destin (850) 368-5259

NanbuNoodleBar.com

DanCollins.org

Nanbu Noodle Bar Santa Rosa Beach

Paul Johnson Photography

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Mental Health Services

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Shopping GIFT SHOP

Frill Seekers Gifts FrillSeekersGifts.com

SPECIALTY RETAILER

Bay Breeze Patio

Destin (850) 460-2700

BayBreezePatio.com

JEWELRY STORE

SPORTING GEAR/ PADDLEBOARD RETAILER

McCaskill & Company

Miramar Beach (850) 269-4666

Destin (850) 650-2262

YOLO Board + Bike

LOCALLY OWNED RETAILER

Miramar Beach, Santa Rosa Beach (850) 424-6852 *Miramar Beach

MccaskillAndCompany.com

WEDDING SHOP

MccaskillAndCompany.com

McCaskill & Company Destin (850) 650-2262

YOLOboard.com

Margaret Ellen Bridal

MargaretEllenBridal.com

MEN’S ACCESSORIES

Inlet Beach (850) 641-0266

Island Clothiers Sandestin.com/Island-Clothiers

Miramar Beach (850) 351-1806

MEN’S APPAREL

Island Clothiers ANTIQUES SHOP

Smith’s Antiques Mall & Interiors Market SmithsAntiquesMall.com

Miramar Beach (850) 654-1484

BEACHWEAR RETAILER

Ophelia

OpheliaSwimwear.com

Miramar Beach, Seacrest, Seaside (850) 231-0676

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CHILDREN’S CLOTHING RETAILER

Coconut Kidz

Sandestin.com/Coconut-Kidz

Miramar Beach (850) 351-1800

CONSIGNMENT/ RESALE SHOP

Ava’s Attic AvasAtticInDestin.com

Miramar Beach (850) 424-6767

October–November 2019 EMERALDCOASTMAGA ZINE.COM

EYEWEAR STORE

Mollega Eye Care & Optique MollegaEyeCare.com

Miramar Beach (850) 269-3937

FURNITURE RETAILER

Stock & Trade Design Co. StockAndTrade.com

Miramar Beach (850) 460-8990

Sandestin.com/Island-Clothiers

Miramar Beach (850) 351-1806

MEN’S SHOES

Peter Millar PeterMillar.com

Miramar Beach (850) 837-2004

WOMEN’S ACCESSORIES

Bijoux De Mer Fine Jewelry by Renee Launiere BijouxdeMer.com

Destin (850) 830-5465

WOMEN’S BOUTIQUE

Barefoot Princess

Sandestin.com/Barefoot-Princess

Miramar Beach (850) 351-1806

OUTDOOR FURNITURE RETAILER

WOMEN’S SHOES

BayBreezePatio.com

ShopMerc.com

Bay Breeze Patio Miramar Beach (850) 269-4666

Mercantile Seaside (850) 213-0010

SEE IT. TASTE IT. SIP IT. ONE TICKET, ONE NIGHT, ALL THE BEST.

CELEBRATING

20 YEARS

NOVEMBER 16

Grand Boulevard at Sandestin® 6:00 PM TO

9:00 PM

Come sample the wares of premier businesses that readers named Best of the Emerald Coast for 2019. Winners will show off their products and services in this 20th annual extravaganza featuring the Emerald Coast’s best food, fashion, boats, gear, live entertainment and more.

TICKETS AVAILABLE ONLINE: ADVANCE: $40 GENERAL / $100 VIP WEEK OF: $50 GENERAL / $115 VIP

EMERALDCOASTMAGAZINE.COM/BESTOFEC #BESTOFEC B EN E F I T T I N G

S PO NS O RE D BY

GLIDING

OVER ALL

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While the weather outside is sultry, come this October, the Pensacola Bay Center freezes over.

A fleet of boys in blue take to the rink, armed to the teeth (or lack thereof) with sticks, skates and true grit. They are here to defend their home ice. They are here to take what’s theirs. This year, says Pensacola Ice Flyers owner Greg Harris, they’re on the warpath for victory, and he’ll do everything he can to see that they, and the fans, aren’t disappointed.

PENSACOLA ICE FLYERS FRANCHISE AND FAN EXPERIENCE

IS A GAME-CHANGER STORY BY HANNAH BURKE // PHOTOS BY FAITH EASTON

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PENSACOLA ICE FLYERS

A

N ELITE PROGRAM

Like most boys raised in Canada, Harris first learned to handle a puck about as soon as he could walk. He skated his way to the United States, where he played college-level hockey at the University of Wisconsin Eau Claire, then back to his native country, where he coached junior “A” hockey in Manitoba.

But Harris, who received a business degree from the University of Alberta in Edmonton, has long been fascinated by the game’s operational aspects. In 2011, his lifelong ambition of owning a professional hockey team was realized when former NHL player and Pensacola Ice Flyers owner Tim Kerr invited Harris to make the 40-hour move from Edmonton to Pensacola, Florida.

Harris spent two years in the community learning the ropes and officially succeeded Kerr as Pensacola Ice Flyers majority owner in 2013.

HOCKEY “Most people are surprised to learn that SLANG professional hockey is Pensacola’s longest enduring CELLY professional sport, but it started here in the late A celebratory move ’90s with the Pensacola Ice Pilots,” Harris said. performed upon “That team went away during the 2008 season, but scoring a goal in 2009, the Ice Flyers were formed and integrated into the Southern Professional Hockey League CHIRP (SPHL). We were very excited to celebrate our Trash talk intended for an opposing 10th anniversary this year.” player or referee And, in the eight years Harris has headed the organization, there’s been much to celebrate. In HAT TRICK 2013, the Ice Flyers won their first President’s Cup Achieved when a championship, promptly claiming another in 2014 player scores their third goal of the game. and again in 2016.

Fans traditionally toss “Us winning three championships in four years their hats on the ice really helped set the tone for our organization,” said Harris. “We want to be known as a strong, FIVE HOLE successful, elite program — one who members of One of the five points the league want to come play for.” of a net in which a player may score; In general, SPHL rosters experience a large specifically located turnover. Trades between the 10 SPHL teams in the space between are frequent, and members who have been called a goalie’s legs up to play at the East Coast Hockey League (ECHL) — the next tier in professional hockey’s SIN-BIN A box in which a hierarchy — will sometimes be called back down. player is isolated to For Harris, it’s imperative to identify core players serve his penalty looking to commit a good two to three years with the Ice Flyers.

“We finished the season 15-3-2 last year,” Harris said. “We have excellent guys coming back to play for us again this season that are hard workers and will exhibit some crucial leadership for all of our younger guys coming in.”

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PENSACOLA ICE FLYERS

“I have complete faith in Rod and what he brings to us.

He has a ton of respect around the league. He is always a professional coach who holds our guys accountable and mentors them beyond the game. Players who come to Pensacola have a great experience in that regard, as well as a high quality of life and fan experience.”

— PENSACOLA ICE FLYERS OWNER GREG HARRIS

As far as Harris and the Ice Flyers head coach, Rod Aldoff, are concerned, a player’s character far outweighs his skill. Team members will be and have been tossed if they fail to hold themselves to the organization’s standards.

“I have complete faith in Rod and what he brings to us,” said Harris. “He has a ton of respect around the league. He is always a professional coach who holds our guys accountable and mentors them beyond the game. Players who come to Pensacola have a great experience in that regard, as well as a high quality of life and fan experience.”

E

VENT-LEVEL ATMOSPHERE

In the 2018-2019 season, the Pensacola Ice Flyers had the fourth-highest rate of attendance in the league. For Harris, that success is simply owed to keeping things “fun, fresh and interesting.”

“It’s imperative we not only put a good product on the ice, but in the stands as well,” said Harris. “When you think about

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the overall experience and the ways we keep fans entertained, the game itself almost comes secondary.”

And, that’s not just the case for minor league teams. While Harris acknowledges NHL teams of the Original Six era — such as the Montreal Canadiens or Toronto Maple Leafs — will always keep the game day experience “old school,” newer teams, such as the Las Vegas Golden Knights and Nashville Predators, are embracing hockey as an “event-level atmosphere.”

“It’s not just sitting down for 2½ hours to watch a game. It’s about what’s going on around you.”

At the Pensacola Bay Center, four military appreciation nights transpire each year, which serve to thank and honor Pensacola service members and their families and grant generous ticket discounts to those with military IDs. Other themed nights, such as last season’s Avengers night, clad the team in Captain America-themed jerseys, which fans had the opportunity to bid for postgame. Everything from on-ice Mardis Gras parades to intermission contests in the stands have celebrated success, but nothing puts a biscuit in the basket like … “…Weiner Dog Race Night,” Harris Pensacola Ice Flyers head laughed. “People love it. That’s one of coach Rod Aldoff those intermissions where no one gets “represents up to go get concessions or use the everything our organization could restroom. They’re glued to their seats!” ask for in a coach,” More seriously, Harris has been said owner Greg working to create for the 2019 season an Harris. “About 99 percent of the autism awareness night, with the goal of time, he and I are raising $25,000 for Autism Pensacola. on the same page.”

“The community has done nothing but show us support, and it’s very important to us that we give back,” Harris said. “Whether that’s through fundraising or simply providing people a fun evening where they can come out, scream and cheer. For 2½ hours, you’re going to be entertained — hopefully walk away with a win — but at the very least, you’ll have some great memories you can share with someone in your life.”

The Pensacola Ice Flyers face off against the Fayetteville Marksmen.

The 2019–20 season will open on Friday, Oct. 18 and Saturday, Oct. 19 with two games against the Roanoke Rail Yard Dawgs.

DATE NIGHT OPENING WEEKEND Friday, Oct. 18–19

P

ENSACOLA: A HOCKEY TOWN

The irony of ice hockey in the sunshine state is not lost on Harris, but during his eight-year tenure, he noted, perceptions of the sport in the South have significantly changed.

National Hockey League teams such as the Florida Panthers and Tampa Bay Lightning, the latter of which, in the 2018–19 season, claimed the most points and regular season wins in the NHL, have certainly been influential.

“Professional hockey in Florida is, without a doubt, flourishing,” said Harris. “And that’s helping our youth numbers as well. Our youth program, the Junior Ice Flyers, are bursting at the seams. The demand is there, and I’m very interested in growing those grassroots programs.”

That extends to a demand for season tickets.

Whether you’re looking for glass seats and center ice spots or more modest perspectives from the corners and end zones, ticket prices are flexible

and guarantee you won’t miss a second of ice time. VIP members are awarded with various merchandising discounts and benefits, including free memorabilia, autograph opportunities, premier parking passes and more.

Harris said he has also enjoyed fostering the team’s corporate partnerships with the entire area of Pensacola, as well as providing employment opportunities and internships via the Pensacola Ice Flyers front office. But what truly makes him feel his organization is successfully integrated into the community is as simple as “seeing someone wearing an Ice Flyers hat or shirt when I’m out and about.”

“During hockey season, you see Pensacola Ice Flyers stuff everywhere, just like you do with the Wahoos during baseball season,” said Harris.

“When I see the fans, that’s what gets me. It tells me we’ve established a presence here, and for that we’re always going to push to do better and be better for everybody involved.” EC EMERALDCOASTMAGA ZINE.COM

VETERANS APPRECIATION NIGHT Saturday, Nov. 9 MILITARY APPRECIATION NIGHT Saturday, Dec. 28 Friday, March 6 Saturday, April 3 TAMPA BAY LIGHTNING NIGHT Friday, Jan. 10 MARVEL SUPER HERO® NIGHT Saturday, Feb. 8 SMALL DOG RACE NIGHT Saturday, Feb. 15 AUTISM AWARENESS NIGHT Saturday, March 7 FAN FRIDAY Friday, March 20

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Curtain up!

SAVE THE DATE FOR THE HOTTEST TICKETS OF THE 2019–20 SEASON

From “fantastick” Broadway musical theater in Miramar Beach to the promise of a royal symphonic purple rain in Pensacola and at least a dozen more dazzling dates worth noting in between, Emerald Coast Magazine canvassed the coast to find the “hottest tickets” of the season along the coast. Here is an overview of the performing arts season and our must-not-miss top picks:

STORY BY ZANDRA WOLFGRAM // PHOTO BY MEG BURKE PHOTOGRAPHY

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MUST-NOT MISS CHARITY ART EVENTS Christina Pezzarossi wowed the crowd at Pensacola Opera’s Jukebox Gala last year. This year’s gala is Oct. 12 at Skopelos at New World Landing.

Support local organizations and causes year-round while having a great time out at these art-themed special events.

OCT. 26-27 24th Annual MKAF Festival of the Arts Benefitting Mattie Kelly Arts Foundation Mattiekellyartsfestival.org NOV. 7-17 Frank Brown International Songwriters’ Festival Benefitting the Frank Brown International Foundation for Music Frankbrownsongwriters.com DEC. 6 Sounds of the Season Benefitting Mattie Kelly Arts Foundation Mattiekellyartsfoundation.org JAN. 17-20 30A Songwriters Festival Benefitting Cultural Arts Alliance Culturalartsalliance.com FEB. 1 Palate & Palette Benefitting Shelter House Shelterhousenwfl.org FEB. 14-16 Crescendo!

Benefitting Sinfonia Gulf Coast Sinfoniagulfcoast.org FEB. 28 Northwest Florida Ballet 50th Anniversary Gala Benefitting Northwest Florida Ballet Nfballet.org MAY 9-10 32nd Annual ArtsQuest Fine Arts Festival Benefitting Cultural Arts Alliance Culturalartsalliance.com MAY 17-18 Digital Graffiti Benefitting Alys Foundation charities Digitalgraffiti.com JUNE 12 Simply Marvelous Benefitting Emerald Coast Theatre Company Emeraldcoasttheatrecompany.org

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THE ART SCENE PULSES IN PENSACOLA

The “City of Five Flags” is home to the cultural “big five”: ballet, opera, symphony, theater and an accredited museum of visual arts. One of the jewels in the crown of Pensacola’s royal art offerings is surely the Saenger Theatre. Known as the “Grand Dame of Palafox,” the Saenger, which opened its Spanish Baroque doors in 1925, underwent a $15 million renovation in 2009.

The 2019–20 Broadway series includes “Beautiful” (Dec. 2.); “Waitress” (Jan. 15); “Cats” (Feb. 15); “Jersey Boys” (March 5); “An American in Paris” (March 9); and “The Color Purple” (May 23). Every single offering is worthy of our list. But beyond Broadway, Pensacola has us especially excited about a royal affair. On Oct. 18 at 8 p.m. The Black Jacket Symphony presents “Prince’s Purple Rain,” a unique concert experience that will recreate The Purple One’s classic album in a live performance at the Saenger

“Madam Butterfly,” Pensacola Opera

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by a group of handpicked musicians specifically selected for this album.

The performance is separated into two sets. The first set features the album being recreated as a true symphonic piece. The second set, which features a selection of the album artist’s “greatest hits,” opens in full contrast to the first set with an incredible light display and the symphony being much more laid back. Expect the bells and whistles of a major rock and roll show.

The Pensacola Opera, which started out in 1983 as volunteer-based organization, is celebrating its 37th season this year with two main stage productions at the Saenger Theatre. This year’s season will include “Don Giovanni” W.A. Mozart’s beloved classic about love and seduction (Jan. 24 and 26) and Giuseppe Verdi’s 1853 classic “Il Trovatore” complete with a gypsy, duel and execution (March 20 and 22). In between, the Opera also is offering a special concert, this year titled “Easy to Love,” which is a beautiful collection of songs performed on the Saenger Theatre Stage Feb. 13.

“Taking our cue from the great dramatist Peter Shaffer, Pensacola Opera encourages the residents of the Emerald Coast to enlarge, enliven and enlighten through their interactions with our company,” says Jerome Shannon, artistic director for Pensacola Opera.

Pensacola Opera marketing director Molly Williams says the Opera wants to “make opera and the arts accessible for everyone.” They do this by offering a variety of events throughout the year.

“From our Opera Summer Camps for children ages 8-17 who are just getting introduced to the performing arts to our mainstage performances for the opera lover, we are excited to share this art form with everyone involved in the Emerald Coast Arts scene.”

PHOTOS BY MEG BURKE PHOTOGRAPHY (MADAM BUTTERFLY), CAROLYN CRUZ (HSU) AND COURTESY OF PENSACOLA OPERA AND SINFONIA GULF COAST

Saenger Theatre

Pianist Daniel Hsu to command the keys at a Feb. 1 concert with Sinfona Gulf Coast.

Prodigy violinist SoonBeen Lee to appear Nov. 23 with Sinfonia Gulf Coast.

THE MUSIC MAKERS

While music is universal, we all sway to a different beat of the snare drum.

From rock concerts on the beach to jazz in small clubs, the Emerald Coast pulses with a diverse range of music seeping from its restaurants, nightspots, bars and even churches. Mainstays such as the jazzy Michael J, rhythmic Jones & Company, old school-style of The Mulligans, and crowd pleasers like Heritage — who have played the coast for years — are joined by newer bands and performers such as fresh country sound of Casey Kearney Band and acoustic duos like The Visionaries. You can catch a live performance nearly every night of the week.

The Mattie Kelly Arts Foundation (MKAF) is synonymous with the arts in Destin. Established in 1995 as a not-for-profit organization, its mission is to honor the late Destin pioneer, Mattie Kelly, by promoting arts and education through cultural events and educational programs.

“We were one of the first organizations doing concerts 24 years ago. We had a humble beginning,” said MKAF chief executive officer Marcia Hull.

The popular concerts series held on Thursdays in May and June spans into the fall. The 2019 season is capped with acoustic sounds of Forest Williams Band (Oct. 10) at the al fresco pavilion in the MKAF Cultural Arts Village in Destin.

Mattie Kelly will mark its 25th anniversary in 2020, so we look forward celebrating all year long with them in the Cultural Arts Village.

Coined “a symphony redefined,” Sinfonia Gulf Coast maestro Demetrius Fuller describes the orchestra as “one-stop symphony shopping that combines a traditional symphony, the pops, chamber music and social events — all in one.”

An anchor for the professional music scene on the Emerald Coast, Sinfonia Gulf Coast’s 14th season has a loose “out of this world” theme. The gala concert (Nov. 15) stars the beautiful actress/singer Vanessa Williams performing an intimate cabaret show at The Henderson.

Main stage Sinfonia concerts, performed in Destin at the Grace Lutheran Church and Village Baptist Church and the Emerald Coast Conference Center in Fort Walton Beach, will again include a Classical Connections series featuring violinist prodigy SooBeen Lee (Nov. 23); pianist Daniel Hsu (Feb. 1); and Sinfonia Gulf Coast’s string quartet in residence (Feb. 29).

The season also includes the popular Holiday Pops concert (Dec. 13) which features Matthew Morrison of “Glee” fame. Kids will enjoy a “Jurassic Park”-themed concert featuring the Sinfonia Gulf Coast orchestra (May 16) and what’s not patriotic about a Memorial Day weekend pops concert (May 24) at Alys Beach?

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“Greatest Love” Whitney Houston Tribute, Northwest Florida Symphony Orchestra

ON STAGE AT A THEATER NEAR YOU

“You don’t have to go to New York for quality theater … you can discover the treasure we have right here,” says Miramar Beach actress and lifelong art advocate Shirley Simpson.

Emerald Coast Theatre Company (ECTC) opens its seventh season at 560 Grand Boulevard in Grand Boulevard Town Center with “The Fantasticks” (Sept. 26–28 and Oct. 3–5); “Miss Bennet: Christmas at Pemberley” (Dec. 12–14 and 12–19); “Buyer & Cellar” (Jan. 23–26); “Maytag Virgin” (Feb. 20–22 and 27–29); and “Treasure Island” (May 14–17).

“Treasure Island” will include actors performing with junior thespians, which is always an adventure. We love that ECTC has included this Theatre for Young Audiences (TYA) performance in the professional main stage season lineup. What’s more, this adaptation switches things up with a female protagonist.

Being big Jane Austen fans, we are especially excited for the holiday show. We have no doubt Anna Fisher’s 19th century costumes will be proverbial gift wrap, and if she pays half as much attention trimming to the fir tree in vintage ornaments as she did with “It’s a Wonderful Life” last year, well, wassail anyone?

Our top picks also include two ECTC StoryTeller Series pieces.

Bruce Collier in his one-man show “Winston Churchill: Through the Storm” (Jan. 16) and “Resurrecting Van Gogh” (Jan. 30) a play starring Jason Hedden, who wrote the tender drama based on the life, work and writings of Andy Martin, a Tulane University medical student who conducted groundbreaking research on a rare form of cancer that eventually took his life.

“My excitement for this season cannot be contained,” says ECTC producing artistic director Nathanael Fisher. “Every show has comedy, heart and a thought-provoking aspect to it. It is everything our ECTC fans have come to know and love us for.”

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“The Fantasticks” opens Emerald Coast Theatre Company’s seventh annual season.

PHOTOS BY STEVE DRAPER (GREATEST LOVE), NIKKI HEDRIK (THE FANTASTICKS) AND COURTESY OF NORTHWEST FLORIDA BALLET

One tradition we love to keep is thanks to the Seaside REP. Once again, this holiday season they will present “Every Christmas Story Ever Told … and Then Some” (Dec. 12–23). The 10th annual staging promises a hilarious mash-up of all your favorite Christmas stories. With 19 performances to choose from, you can surely find one to make your season bright.

It’s hard to beat the comfort of the beautiful 1,650-seat Mattie Kelly Arts Center on the shady campus of Northwest Florida State College in Niceville. The 2019 Broadway series kicks off during the season of love with “Bandstand: The Musical” (Feb. 9) and “Jersey Boys” (Feb. 21) and then “Sponge Bob: The Musical” in the spring (May 8).

There are entertaining options for little theater lovers as well including “Dog Man” (Oct. 21); Mystery Science Theater 3000 “No Retreat, No Surrender” (Dec.2); “Wild World of Animals” (Jan. 24); and “Pete the Cat” (March 9).

We are especially excited to see the 50th anniversary celebration of the moon landing continue with an appearance by astronaut Winston Scott (Oct. 18) as part of the center’s Speaker Series. And we will surely save the date for both the Pink Floyd Laser Experience (Jan. 4) and “Greatest Love” Whitney Houston Tribute (Jan. 15) featuring the Northwest Florida Symphony Orchestra.

Be sure to keep an eye on the marquis to see what StageCrafters will be presenting this season in Fort Walton Beach, not to mention The Story House, the new 60-seat “black box” theater that has popped up in Niceville. Nice, indeed.

Northwest Florida Ballet celebrates the magic of 50 years with “Cinderella.”

DANCING INTO HEARTS IN NICEVILLE The Northwest Florida Ballet (NFB) celebrates its 50th anniversary with a mixed repertory performance entitled Beer & Ballet (Oct. 12) at Grayton Beer Company. The limitedseating event allows patrons to experience a mix of contemporary, neoclassical and classical pieces from guest choreographers and the NFB repertoire in a more casual atmosphere.

NFB gets us into the spirit with the 40th annual production of “The Nutcracker” (Nov. 22–24) at the Mattie Kelly Arts Center in Niceville. This staging features a cast of more than 140 performers including international guest artists and more than 100 local children.

The NFB Symphony Orchestra, led by conductor David Ott, provides live musical accompaniment.

Spring offerings include the classic, spellbinding fairytale, “Cinderella” (Feb. 28 and March 1) featuring choreography of NFB artistic director Todd Eric Allen to the beautiful music of Serge Prokofiev performed live by the NFB Symphony Orchestra.

June 20 don’t miss the opportunity to see NFB in “Ballet at Twilight,” a free concert and Grand Park in Grand Boulevard Town Center in Miramar Beach.

“This golden anniversary season is incredibly special as it marks a significant milestone in NFB’s history,” says Northwest Florida Ballet artistic director Todd Eric Allen. “It’s a rare achievement for arts organizations in our area, and we are thankful to be part of a community that celebrates the performing arts.”

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THE BEAT GOES ON IN PANAMA CITY BEACH

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Amy Ray returns in January to perform with The Indigo Girls at 30A Songwriters Festival.

FEVER PITCHED FESTIVALS

We are largely centering this story on organizations that produce performing arts.

That said, a fun way to experience live music is at al fresco food and art festivals. A few of our favorites are the Mattie Kelly Arts Foundation Festival of the Arts in Destin (Oct. 26–27), which includes a lineup of six bands over two days. The Great Gulf Coast Art Festival in Pensacola (Nov. 1–3) with 10 music acts ranging from zydeco to classical. The 29th annual Seeing Red Wine Festival in Seaside (Nov. 7–10) because frankly everything sounds better in Seaside.

The Flluxe Arts Festival in Panama City Beach (Nov. 14–16), which comprises the Will Thompson’s Songwriter’s Festival. The Cultural Arts Alliance’s ArtsQuest Fine Arts Festival in Grand Boulevard Town Center in Miramar Beach (May 9–10) which spotlights 10 live performances. Sandestin Wine Festival (April 16–19) which pours on live music during the four-day event. And the South Walton Beaches Wine & Food Festival (April 23–26) in Grand Boulevard which features some of the hottest performers on the Nashville Songwriters Florida Sunshine Tour. EC

For more information on the Emerald Coast art scene, check out the calendar event listings in each issue of Emerald Coast Magazine, follow us on Facebook and visit us online at EmeraldCoast.com for a few “art extras.”

PHOTO BY SHELLY SWANGER

Performing art venues on the east end of the coast may have taken a hit from Hurricane Michael last fall, but don’t count them out. There are plenty of “PC” places to enjoy the performing arts.

Let your heart sing with some live music or lighten the mood with some laughs with live comedy at House of Bourbon, an intimate “hole-inthe-wall” local haunt located on the second floor of The Shrimp Boat Restaurant on Beck Avenue. House of Bourbon has become a weekend hot spot thanks to the eclectic and talented lineup and impressive drink selection.

Voted Best of Bay Live Music Venue 2019, the Todd Herendeen Theatre on Front Beach Road is a fun way to experience dinner and a live show that pays tribute to many of the music legend greats from Elvis Presley and Neil Diamond to Roy Orbison and Johnny Cash.

Since 1941 the Panama City Music Association is a volunteer organization that strives to bring “the excitement of classical and modern music, dance, opera and musical theatre to the widest possible audience.” Their 78th season, presented at Mosely High School auditorium in Lynn Haven, includes River City Brass Ensemble (Jan. 11); Great Voices: From Opera to Operetta (Feb. 1); Russian State Symphony Orchestra (Feb. 14); and Broadway Tonite! (Feb. 29).

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SP O NSO R ED R E P O RT

S T O R I E S from the

HEART

INSPIRING STORIES OF PEOPLE HELPING PEOPLE The life-changing care Sacred Heart Health System provides has touched the hearts of many who strive to ensure that this incredible mission of care continues for future generations. Sacred Heart Foundation is proud to be a partner in this endeavor. Please enjoy these “Stories from the Heart.”

PR E SENTE D BY

OC TOBER / N OV EM BE R 2 019

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Dennis and Meredith Harrison with son, Carter

CARTER HARRISON So much more than a syndrome

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Meredith Harrison had a very normal pregnancy, so when her son Carter was born with a heart defect, it came as a total shock.

Carter was immediately transferred to the Neonatal Intensive Care Unit at the Studer Family Children’s Hospital at Ascension Sacred Heart, where he would spend the first two weeks of his life. Meredith credits pediatric cardiologist Dr. Matthew Furst for saving Carter’s life multiple times since then.

“We knew it was the beginning of a long road, and we saw him so often he became like family,” she recalls. “We found out how special the people who work with these sick kids are, because we had so many wonderful experiences with the nurses and doctors at Sacred Heart.”

Carter was diagnosed with Tetralogy of Fallot, a combination of congenital abnormalities that would require repeated open heart surgeries — the first of which he underwent at Children’s of Alabama — at only 28 days old.

SPONSORED REPORT

A MESSAGE FROM CAROL CARLAN

Carol Carlan President, Sacred Heart Foundation

This month’s Stories from the Heart is about how life can take its own unwanted path of surprise and challenge — only to arrive at an outcome that is no less than miraculous.

Meredith and Dennis Harrison quickly learned after the birth of their son, Carter, that “we didn’t know we were going to have a kid with medical issues, so we’re very thankful to have the Children’s Hospital here to take care of him.” The family continues to fight on behalf of their son while not wanting “people to look at Carter and see a syndrome. He’s so much more than that, and he’s already beating it” thanks to the loving care of his family and the medical team at the Studer Family Children’s Hospital.

Local artist Nina Fritz found her love for painting in her early 20s living in Japan, describing her life’s work as “it’s not work, it’s like a feeding of the soul.” She has recently used her gift as an artist to give back to the all-new Studer Family Children’s Hospital.

Stephanie Bryan learned the importance of giving back as a child, and she continues giving along with her other council members, each of whom impact the lives of thousands of individuals across the region.

Heartfelt stories, all — about unexpected paths ending in a place where love creates miracles and healing. I am grateful for those who wake up every day and ask, “What can I do to make lives better and ensure these miracles continue?”

“I think we just had peace from God,” Meredith shares. “We never got to take him home. I barely got to hold him. All those expectations people set up during those nine months of pregnancy … we had none of that.”

Following his surgery and four days of life support that damaged his developing lungs, Carter was on a breathing tube for three weeks. His mother finally got to hold him on Jan. 1 — a brand new year.

It was challenging for the whole family, she says, because they waited nine months to meet him, too. The doctors allowed visitors, but their voices excited the baby, and that was bad for his unstable condition.

Next came the swallow studies, which determined Carter was silently aspirating while eating. With little information and next to no preparation, the Harrisons were told their son would need a gastronomy tube, or G-tube, to deliver food directly to his stomach.

A few weeks later, the new family finally went home. But three days later, they returned to the hospital — this time, at Sacred Heart.

“We did not know how to take care of this baby,” Mom says. “We had three days at home with him … he was now on oxygen, he needed 10 different medications.”

When the Sacred Heart team learned the Harrison’s story, they jumped in. Meredith and Dennis credit so much to the nurses and doctors — especially pediatric surgeon Dr. Bryan Weidner, dietician Kristy Ladd and pediatrician Dr. Jason Straub — who taught them how to care for their child with incredible needs.

“We didn’t know we were going to have a kid with medical issues, so we’re very

thankful to have the Children’s Hospital here to take care of him,” Meredith says. “If the resources aren’t here, they get us to where we need to go.”

In addition to his heart defect, Carter was facing a slew of issues including low platelet count, a low immune system, weak muscle tone, eye problems, a helmet and developmental delays. He had a team of doctors working on each concern, but none of them could figure out how they were connected.

So Carter was back in the hospital once or twice a month — until his genetic team in Birmingham enrolled him in a research study at Children’s of Alabama. Through genome sequencing, they looked at everything in his little body. His parents were told there was a 30 percent chance of any explanation, and only a 10 percent chance of a full diagnosis.

They were surprised when, after only four months, Carter received a full diagnosis — Takenouchi-Kosaki Syndrome, a condition so rare only 16 people in the world have been diagnosed with it. Because of DNA changes among the 16, the Harrisons could only compare Carter’s case with three others worldwide.

“We were eager to be able to say, ‘This is how Carter’s life is going to be,’ but with so many variables, it isn’t that simple,” Meredith explains.

So they gather all the information they can, and they never stop fighting on behalf of their little boy. Meredith has connected with a mom in Canada, whose little girl has the same syndrome. Now, she says, they’re fighting for her, too.

In March 2019, on Rare Disease Day, Meredith and Dennis spoke about Carter and his journey in front of 100 doctors.

When talking to the geneticists, the Harrisons implored them to take a closer look at the syndrome – because everyone diagnosed with it would benefit.

“We’ve been given this platform, and we’re trying to go with it, but I never wanted Carter to be a champion for anything,” Meredith says. “God laughs at our plans. Here we are with Carter in the spotlight, and I think he’s definitely well deserving of that.”

Enrolled in the Early Steps program since January 2018, Carter can walk and talk today — things most people with his syndrome can’t do. He has physical, speech and feeding therapy once a week at home, and he sees 10 to 13 specialists at the hospital.

“Thankfully the world is getting a lot more accepting of people who are different, but there are always going to be people who are not,” Meredith shares. “We have been very careful so far who we have told — because we don’t want people to look at Carter and see a syndrome. He’s so much more than that, and he’s already beating it.”

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STEPHANIE BRYAN

Passionate about helping people

S

Stephanie Bryan has dedicated her life to helping others, both personally and professionally. In 2014, she became the first female leader elected to the position of Tribal Chair and CEO for the Poarch Band of Creek Indians, a federally recognized tribe of Native Americans located near Atmore, Alabama.

She oversees all operations as well as legislative matters.

Born and raised in the poverty-stricken Poarch community, Stephanie recalls interacting with the tribal elders as a little girl, gifting them with much-needed, family-grown vegetables. “It meant so much to them,” she says. “That giving experience was really what shaped me to make my life one of helping others. It was just instilled in me growing up.”

Prior to her present leadership role, she sold insurance. Instinctively caring, she would go above and beyond by sitting down with families to develop a carefully crafted plan to offset any tragedy. She would advocate adequate health insurance, along with life, home and auto indemnity. “God has blessed me truly with strategic and analytical skills,” Stephanie said. “I am a visionary.”

Stephanie has put that blessing to work as Tribal Chair and CEO, helping to make the community’s vision of “A Place Called Poarch” become a reality for the reservation. According to Stephanie: “My grandmother taught me to be true to my Creek heritage. I will never forget where we came from, so that I never lose sight of where we need to go.”

The Tribe’s mantra is “Self-determination, seeking prosperity.”

They have grown in number to almost 3,000, developed several flourishing business operations and serve as a source of philanthropic outreach for needed causes.

After the tornado devastation in Lee County, Alabama, the Poarch Band made a substantial monetary donation of assistance.

Stephanie explains, “Through our success, it’s very important that we give back to help families during tough times. We do that out of humility; we are humble people. The legacy of the Tribe, what we like for people to know, is that we are Alabama natives/ Alabama neighbors.”

Healthcare has always been important to her. As a sponsor for Sacred Heart Foundation’s Mall Ball, the Poarch tribe contributed to the purchase of a multimillion-dollar pediatric CT scanner for the new Studer Family Children’s Hospital. Stephanie challenges other corporations and organizations within the region to donate to Ascension Sacred Heart, so that it might continue its mission of providing quality care to all, regardless of their ability to pay.

“Every morning when my feet hit the floor, it’s like, ‘What can I do to make lives better?’ ” Stephanie shares. “Philanthropy and helping people are what drive me daily. That’s my passion.”

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SPON SORED REPORT

l 25th Annua

Presented By:

January 25

8:00pm

Cordova Mall

Live music Food tastings

CordovaMallBall.com Benefitting

Kohlton, Age 10 Fighting Pediatric Cancer

At Studer Family Children’s Hospital Ascension Sacred Heart

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NINA FRITZ A lifetime of ‘feeding the soul’

A Nina Fritz

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Although Nina Fritz was predestined to become a gifted and celebrated artist, it took some time for her life’s purpose to be revealed. Not until she was in her early 20s, living in Japan with her Air Force husband Norman, did she discover what she was meant to do.

She had gone to the military base’s craft center to work with ceramics. “I was walking down the hall one day and I looked into a room and it was very quiet, and they were all painting. A light bulb went off in my head. ‘That’s what I want to do. I want to paint.’ ” The next day, she registered for the class, started painting and immediately began winning prizes for her work.

Today, she produces pieces in oil and watercolor in her home-based studio. Often getting up as early as 3 a.m., she paints for a few hours before others wake.

Later, she goes back to it for a few more hours. “I think people don’t realize how hard I work. But it is not work to me. Painting is a joy. It is almost like I cannot function unless I paint or draw.”

Nina grew up on a farm, the eighth of nine children born to Italian parents in Philadelphia. Her father, a building contractor, moved the family to the farm when she was 3 years old. He continued to build there as well, including a three-story produce packinghouse, where the top level served as living quarters for the farm hands.

She recalls that all her friends who visited her on the farm thought she lived in heaven — able to ride horses and milk the cows. But they never saw the flip side of farm life. She and her three brothers and five sisters rose early and worked all day alongside the hired hands. The family even made their own cheese, as well as wine from their grape arbor.

She married Norman in 1959. They have had five

SPON SORED REPORT

children during their 60 years of marriage: Normie, John, Paul, David and Nichole. When the two that were born during their stay overseas had their births announced, Nina created cards with a little baby on the front that said, “Made in Japan.”

Upon moving back to the States, Nina went back to school and started teaching, but she never stopped painting. During her husband’s Air Force career, the family moved a lot, and Nina’s studio was often reduced to a corner in the living room.

She credits her great support system — her husband and her mother — with being responsible for her continued career. “Norman carried me every step of the way. My mother lived with us for years, and as far as she was concerned, everything I did was a masterpiece.”

Even after a lifetime of artistry and critical acclaim, she is nevertheless taken aback sometimes by what people say and their perceptions. When she introduced herself to a neighbor, that person replied, “Oh everybody knows you.” And when she attended a high school reunion, a classmate asked, “I want to know how you went from the tomato patch to where you are now?”

“Things like that surprise me,” Nina comments. “All I do is what comes natural to me. I don’t feel any different from anyone else who works every day because that’s what I do. But as I said, it’s not work, it’s like a feeding of the soul.”

Their oldest son, who was a runner at Auburn University, tragically collapsed and died on the track. Devastated, Nina was unable to paint (or sing, which she greatly enjoys) for seven years

after his passing. A friend/teacher/artist was responsible for getting her back to her life’s purpose.

Nina has been asked by customers to repeat a piece she painted in the past but explains why this is impossible for her. “I tried, but it’s very hard to repeat — because something happens. It is almost spiritual that, when you start painting, something takes over.”

She continues, “You sort of get in the zone. And I don’t wait to be inspired. I just go into the studio and start painting. Then you feel the inspiration. Then you start taking off, the brushes start, and you get into a rhythm — and that’s when things happen.”

When Carol Carlan approached her to create two paintings of the new Studer Family Children’s Hospital at Sacred Heart, Nina at first couldn’t believe what she was being asked to do. After looking at the architect’s rendering of the building, she wondered nervously if she could improve on it. Nevertheless, she accepted the challenge and began without delay, listening to a Mozart CD as she created two stunning watercolor renditions.

The paintings, unveiled at the opening ceremony of the new Children’s Hospital, were presented to Quint and Rishy Studer and Bubba and Angie Watson in appreciation for their extraordinary support of this state-of-the-art facility: Northwest Florida’s only hospital solely dedicated to the care of sick and injured babies and children — forever captured in beautiful portraits created by Nina Fritz. We are forever grateful for her gift and the legacy that will live on.

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SACRED HEART FOUNDATION BOARD OF DIRECTORS 2019-2020

MICHAEL JOHNSON, CHAIR

Owner, State Farm Insurance

H. WESLEY “WES” REEDER, PAST CHAIR Managing Partner Emmanuel, Sheppard & Condon

PAMELA S. HEINOLD

Broker Associate Better Homes & Garden Real Estate

JANE LAUTER

President The Kugelman Family Foundation

MICHAEL P. BAGGETT, SECRETARY

JUSTIN A. BECK, VICE CHAIR

STEVE CLARK, TREASURER

CEO, Beck Partners

CEO, New School Selling

Senior Financial Advisor Senior V. P. Wealth Management Mazenko/Baggett Group

AUTUMN BLACKLEDGE

NINA HESS CAMPBELL

AARON BALL

President Ballpoint Communications Group

JUSTIN T. HOLMAN, ESQ.

JAMES HOSMAN

Market President Centennial Bank

The Holman Law Firm

WES PAYNE

Mall Manager Cordova Mall

Autumn Beck Blackledge PLLC

RIC NICKELSEN

Vice President, Commercial Lending Smartbank

KERRY ANNE SCHULTZ, ESQ.

Partner Fountain, Schultz & Bridgferd, P.L.L.C.

Design Associate Aqua Décor & Design

SISTER ELLEN KRON, DC

Daughters of Charity

MALLORY STUDER

Marketing & Branding Manager Bodacious Shops

ABOUT THE SACRED HEART FOUNDATION Since 1915, Sacred Heart Health System has been at the heart of healing for Northwest Florida and South Alabama. Like our founders, the Daughters of Charity, Sacred Heart is dedicated to providing quality, compassionate healthcare to the citizens of our regions, regardless of their ability to pay. This steadfast commitment to our community could not have been achieved without the support and generosity of the thousands of individuals, businesses and organizations that have donated to Sacred Heart Foundation. Through this charitable giving, Sacred Heart Foundation has been able to provide millions of dollars of free and low-cost healthcare to the poor, uninsured, under-insured and low-income families. With the help of generous donors, we are proud to partner in Sacred Heart’s mission of care along the Gulf Coast.

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Abodes

OCT/NOV 2019

TRENDS FROM FLOOR TO CEILING, FRONT TO BACK

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e’re constantly on the go. Our smartphones buzz nonstop with notifications, as our eyes glaze over computer screens all day.

Our bodies desperately need a break from the consistent hum of the desktop and dinging of our phones. The constant use of technology has infiltrated our workspace, often leaving us high-strung at the end of the day.

Some people strive to unplug their home from the fast pace technology and link it to the slow rhythms of nature.

If nothing else, they’re looking to bring a bit of nature indoors.

“Especially here on the coast, I think that’s one of the important things that we do,” said Brooks Logan, an interior designer at Lovelace Interiors in Miramar Beach. “When people come here, they’re looking to be outside, and they’re looking to bring that feeling inside.”

Experts certainly understand why.

“By our very nature and origins as human beings, people generally react positively toward objects and surfaces that remind us of the natural environment,” says Dr. Jill Pable, professor of interior design at Florida State University. “There’s a name for this.”

It’s called biophilia, which Pable defines as “our natural tendency to interact or associate ourselves with nature.”

Researchers point to biophilia for its crucial role in our mental and emotional health.

For many, our homes provide our “safe space,” giving us a sense of stability.

That leads us to another term: biophilic design, which “seeks to connect our inherent need to affiliate with nature in the modern built → Greenery in environment,” Stephen any space is not R. Kellert wrote in a only aesthetically pleasing but also 2015 article for Metropolis helps keep the air magazine. free of toxins.

Through the addition of components from the natural world, you can make such a connection in your home.

One strategy: Decorate with more artisan fixtures and fewer synthetic materials.

Dr. Pable says she recommends materials close to their natural state that can reference the beauty of nature, such as cork flooring, wood furnishings and millwork.

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Exposed wood beams and wood tree branches not only add natural beauty but also provide interesting texture and, in the case of this table base, beautiful form and function.

Natural materials and designs that emulate the rhythms of nature ensure a relaxing and healthy home environment.

photography by COLLEEN DUFFLEY

She adds: “Frank Lloyd Wright is known for his homes that were constructed from bricks made right on the home’s site using local sand.”

Some interior designers suggest using tree stumps for different types of tables. One stump can function as a side table, a small cluster of stumps as a coffee table.

Logan, of Lovelace Interiors, mentioned the furniture style known as live edge, in which the natural edge of the wood remains in the design.

She says she’s also seeing a lot of reclaimed wood in furniture, including in chests, tables and bedroom pieces. “That’s very popular in this area,” she said.

Easy to get in this area are coral, shells and other objects that wash up on the beach.

“I find pieces of driftwood,” Logan said.

“I love to pick them up, already washed and worn. I’ll lay those up on shelves and bring a natural feel.”

Indoor plants provide a practical and aesthetically pleasing way to create a natural shift in your home. Looking at plants and greenery makes us more relaxed.

Even if you don’t consider yourself the best plant caretaker, many options require little attention. Succulents and windowsill gardens are trendy for this purpose.

Additionally, plants keep the air clean.

While releasing oxygen and lowering carbon dioxide in the air, they are simultaneously reducing toxins in your space.

Natural light is another possible addition to the home. It improves our vitamin D levels — an essential nutrient that supports bone growth and other important bodily functions.

It also can help with seasonal depression, acting as a natural booster of spirits.

So think about the size and location of your windows.

Turn off those fluorescents and open up those curtains to let some sunshine in.

Hanging mirrors can reflect sunlight, brighten a room and make the space seem bigger. Even art containing warm colors that emulate natural lighting can produce this effect.

Filling your home with soothing materials designed to mimic nature ensures a sense of relaxation. EC EMERALDCOASTMAGA ZINE.COM

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abodes Interior designer Barbara Gordon collaborated with Archiscapes architects on this contemporary Seagrove home built by Koast Builders, which boasts warm elegance thanks to repeating stately outdoor copper lanterns by St. James Lighting.

ILLUMINATING POSSIBILITIES The right lighting can beautify your home or property

by PETE REINWALD

You might say lighting is Monet. It’s Picasso. It’s Van Gogh on voltage.

“I’ve always said lighting is art, period,” said Katie Sanborn, owner of Beautiful Lights in Destin. “And you can create whatever you want with it.” You can create beams, baseballs and even bolts of lightning — at least the effect of them.

You can line walkways, illuminate trees or highlight your home. Of course, we’re just shining the surface. When it comes to outdoor lighting, consider your options numerous and your exterior’s outlook luminous. The Emerald Coast features special opportunities and precautions. Both involve water.

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YOUR GOALS

Decide whether you want to add lights to your front yard or backyard, or maybe to your dock, pool, porch or patio. Maybe you want to light up the front of your home.

“In the backyard, are you trying to create a party type of atmosphere, or do you want it very quiet and just beautiful?” said Gordon Wuthrich, owner of The Lighting Company in Niceville. “If the issue is, ‘All I want is beauty,’ take a path toward landscape lighting.”

That could include lights on your walkway, garden or trees, among various options.

Architectural lighting involves portions of the home itself, often

PHOTO COURTESY OF BEAUTIFUL LIGHTS

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abodes just the front. That requires more design skill but offers beauty and security, Wuthrich said.

Some specialists, including Jerry Johnson, owner of Coasting Lighting Design in Miramar Beach, emphasize low-voltage lighting for its cost and energy savings.

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Pinpoint plants and trees that, through lighting, will create interesting shadows on your home or other buildings on your property, said Sanborn, owner of Beautiful Lights.

Don’t hold back.

“Shoot a beam,” Sanborn said. “It’s all about the shadowing.” You must experiment, she said.

She and others emphasized: Never put the light in a window area. For those who enjoy their sleep, that wouldn’t be a bright idea.

But think beyond home and land. Some customers who have a dock in a boathouse want to light the water under the dock. Glows of blue or green resonate there, Sanborn said.

“You can create interesting concepts with your lighting on water, as well as on structures and landscaping,” she said.

“And it’s fun to try to create these things.”

Trends include Wi-Fi enabled controllers or transformers that allow homeowners to adjust brightness and color temperature during the holidays, according to an email from Tessa Broadwater of Lighting Etc in Inlet Beach.

ARCHITECTURAL LIGHTING

Many people opt to illuminate only the front of their home.

“That’s probably the cheap and cheerful way of getting some lights on a property,” said Wuthrich, owner of The Lighting Company.

Johnson, of Coastal Lighting Design, said customers in a small to medium-size home could get an installation package for about $1,000.

You could light the front of your home yourself for about $500 or less, he said. But consider the time, the positioning, the knowledge and the warranty that you’d get from most lighting professionals, who understand voltage and wiring.

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Homeowners on or near the coast must consider the corrosive effects of sand blasting and salt on lighting fixtures and equipment. So strongly consider copper, brass or composites and avoid using paint, Sanborn said.

Wuthrich said he uses only brass lighting. On the coast, he said, aluminum can rust out in five years. You can get 15 years out of brass, he said.

THINKING BIG

When putting lights on your home, Sanborn said, err on the side of large. The light will never look beautiful if it’s too small, she said.

Say the light you bought isn’t attractive.

“If it’s perfectly balanced and a great size,” she said, “you’re going to love it, anyway.” EC

DESIGN | DEVELOP | MAINTAIN | ENHANCE

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HOW CAN WE HELP? Let’s build a plan that works for you.

Craig Huston cell 850 273 3725 craig.huston@brightview.com www.brightview.com EMERALDCOASTMAGA ZINE.COM

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SPONSORED REPORT

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WORLD-CLASS INNOVATION AND COLLABORATION

WITH STYLE W

ith over four decades of interior design experience, McNeill Palm managing director Brenda Hamrick has seen it all. But don’t mistake longevity for complacency. In fact, Hamrick and her team are focused on innovation.

While homeowners remain the core clientele of the Shalimar-based window treatment firm, McNeill Palm has branched out into major commercial projects in recent years.

One project in particular is as magnificent as one could conceive: The Alys Beach Club, stationed in the luxurious seaside town of the same name.

“We’re using some new products there, such as Italian-designed, automated exterior awnings, operating with wireless remote,” Hamrick said.

“Another is a highly rated hurricane protection system. It’s a proprietary fabric you can even wrap your patio in, rated for winds up to 276 mph.”

Hamrick said the project also includes innovative materials, such as custom Accoya shutters that have been used in Europe for half a century and come with a 50-year guarantee — unheard of for wood products.

McNeill Palm has designed window treatment solutions for multiple homes in Alys Beach and the surrounding area,

where even the most comparatively modest homes run several million dollars.

The community has welcomed Hamrick’s firm with open arms, letting McNeill Palm provide residents the most cutting-edge automated shades and other treatments — which can be operated anytime from any location using a phone app.

While she’s enjoyed working on commercial properties such as The Alys Beach Club, Hamrick said such projects have been most beneficial for her firm’s residential work.

“The exciting thing for us at McNeill Palm is that we’re able to research and use new, innovative products and techniques in our commercial projects and then turn around and employ those in our residential work,” she said. “It’s gratifying for us to do a home project that meets the needs of a family building their dream home — and all with the latest in design and technology.”

All Florida residents know how crucial window treatments are for mitigating heat and sun, which, while lovely, also damage furniture and massively increase power bills.

Thanks to McNeill Palm, Northwest Gulf Coast residents can enjoy the sunshine while controlling heat and glare with ease — and doing it all in style.

FOR MORE INFORMATION ABOUT MCNEILL PALM AND ITS PROJECTS, VISIT MCNEILLPALMLLC.COM ARCHITECT: HART HOWERTON PARTNERS, LTD., INC. | GENERAL CONTRACTOR: BRASFIELD AND GORRIE LLC

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SPONSORED REPORT

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SPONSORED REPORT

THE ALYS BEACH CLUB features Italian-designed, automated exterior awnings that are highly rated for hurricane winds up to 276 mph.

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SPONSORED REPORT

MCNEILL PALM is using innovative and exciting customdesigned products for The Alys Beach Club, a must-see on the Emerald Coast.

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abodes GARDENING

HOW-TO: WATERING STRATEGIES FOR THE DRY SEASON

BY AUDREY POST, MS. GROW-IT-ALL®

Your Monthly Garden Chores OCTOBER

➸ Set out strawberry plants, either in the ground or in large containers.

Water daily until established. ➸ Plant cool-season flowers, including foxglove and nasturtium, and cool-season herbs such as dill, cilantro, parsley and sage. Salad greens can also be planted now.

THERE’S A LONG-RUNNING JOKE THAT GOES

“if you don’t like the weather in North Florida, just wait a few hours because it will change.” This has never been truer, as winters are unpredictable and hurricanes have become more frequent.

There are two things you can reasonably count on, though: Late summer will be hot and humid, and fall tends to bring drier weather. Using smart watering techniques can get your garden through the “dry season.”

➸ Plant daffodil bulbs.

Carlton, Thalia and Sweetness are good for North Florida.

NOVEMBER

➸ Add pansies and

2 The exception to this

rule is for new plantings of

PESKY PESTS

shrubs. University of Florida research has shown that frequent light watering is best as shrubs get established. Apply a gallon of water per shrub to the root-ball every two to four days in North Florida for 28 weeks after planting. And, consider adding shrubs in the future at the beginning of the rainy season so

Mother Nature can share the watering load.

3 Watch your established

ornamental shrubs and flowers for signs of wilting, and then water. Don’t wait until the leaves begin to die.

4 Water early in the day to give leaves and blades of grass time to dry before

dark to minimize the chance of disease and fungi developing. Set rain gauges around your yard to make sure your irrigation system is getting to its intended targets. Empty tuna cans, washed and marked at quarter-inch intervals inside with a permanent marker, make efficient and economical gauges.

Critter: Moles and Voles

your landscape. Many of the newer cultivars can take more sun than older varieties.

➸ Protect young citrus trees from freezing weather (lows of 32 degrees F or less), even if the tag said it was cold-hardy.

It takes two years to establish and become cold-tolerant. Water well the day before the freeze is expected and cover the tree all the way to the ground with a cloth cover.



So you’re finding mounds of dirt that look like little volcanoes in your yard? A raised ridge running through your yard that appears to be a tunnel just below the surface? Or do you have 1- to 2-inch “runways” in your lawn, bare patches where the grass has disappeared? If it’s the first two, you have a mole. If it’s the third one, you have a vole. Big difference. Moles belong to the same family as shrews and bats. The raised ridges are moles’ VOLE hunting tunnels, which they usually use just once. They live in chambers much deeper in the soil and eat a lot of pest insects and their larvae, including mole crickets, armyworms, cutworms and Japanese beetle grubs.

Once considered garden pests, moles’ value as part of an Integrated Pest Management plan and the fact their tunneling aerates and improves the soil caused a shift in attitude.

The biggest danger to your lawn from mole tunneling is that the roots can dry out and die.

Stomp down the ridges, then water well. Voles, however, are pest rodents. They eat grass, plants and roots of trees and shrubs. They create “runways” as they gnaw their way through your yard. The best way to get rid of them is to remove inviting habitat: Don’t mulch close to trees or shrubs, and don’t let yard debris pile up. Move it to a compost pile and turn it regularly, or create a wildlife habitat and let nature’s food chain do its job.

➸ Select a camellia for

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©2015-2019 PostScript Publishing LLC, all rights reserved. Audrey Post is a certified Advanced Master Gardener volunteer with the University of Florida/ IFAS Extension in Leon County. Email her at Questions@MsGrowItAll. com or visit her website at msgrowitall.com.

Ms. Grow-It-All® is a registered trademark of PostScript Publishing. illustration by LINDSEY MASTERSON

PHOTOS BY TANDREY ELKIN (ORANGE), HONG VO (STRAWBERRIES) AND CREATIVENATURE_NL (VOLE) / ISTOCK / GETTY IMAGES PLUS

1 Water your lawn less often but more deeply if it needs it. Watering in frequent short bursts encourages shallow root development and build-up of thatch, which makes your grass less likely to survive a dry spell or drought.

violas to your pots and garden beds. Sweet alyssum provides contrast to the colorful blossoms and sweet fragrance.

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PROMOTION

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LIST PRICE: $645,000 ADDRESS: 108 Grande Pointe Drive, Inlet Beach SQUARE FOOTAGE: 2,886 BEDROOMS: 5 BATHROOMS: 3 FEATURES: Plantation shutters throughout, new Burkett irrigation well system, brand new GE whole-home water system, German-made door locks, Greyfox Intercom Home Systems, hot water recirculating system APPEAL: Mature landscape with exterior SPJ lighting, abundance of tall Weather Shield impact windows and French doors bring the outdoors inside, Carrier Infinity Smart A/C units, connected home Niles Audio System with receiver (smartphone accessible) CONTACT INFORMATION: Tiffani Harnish, REALTOR® Counts Real Estate Group, Inc. (850) 358-6732 Tiffani@CountsRealEstate.com PanhandleBeachSales.com 21901 Panama City Beach Parkway Panama City Beach

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PROMOTION

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Beautiful Home Overlooks Kelly Plantation Sitting on a half-acre private lot backing up to the Kelly Plantation Golf Course, this home features high ceilings, large windows and a fantastic open/split floor plan that will catch your attention.

Gorgeous cross-cut travertine flooring, an intricate dining room and master bedroom, trayed ceilings and warm hues of gold give the house a Tuscan-villa feel. You’ll love the home’s large custom kitchen, which features ample cabinets, granite countertops, center island and a large eating bar.

LIST PRICE: $895,000 ADDRESS: 6278 Augusta Cove in Kelly Plantation SQUARE FOOTAGE: 2,765 BEDROOMS: 4 BATHROOMS: 3 FEATURES: The 15-by-30-foot saltwater pool and screened enclosure were added in 2013.Enjoy hours of fun with family and friends in the comfort of your private pool, which faces south and has abundant sunshine all day long. The saltwater pool has a variable speed pump for energy efficiency and a water heater for cooler days. This home is also fitted with a dehumidifier system for maximum comfort and energy efficiency.

APPEAL: Kelly Plantation homeowners enjoy the finest of amenities, including the Owner’s Club with fitness center, tennis courts, public pool, restaurant in the golf club, equestrian center, regularly organized gettogethers and themed dinners.

CONTACT INFORMATION: Ken Harrison, Keller Williams, (850) 714-3037 ken.harrison@kw.com, bestbeaches.kwrealty.com

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PHOTOS BY EMERALD COAST REAL ESTATE PHOTOGRAPHY

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destinations

OCT/NOV2019

VISITING NOTEWORTHY PLACES NEAR AND FAR

→

Bran Castle, also known as Dracula’s Castle, requires a walk up a steep hill and features a museum that once served as a torture chamber.

GETAWAY

MAKE IT COUNT

PHOTO BY EMICRISTEA / ISTOCK EDITORIAL / GETTY IMAGES PLUS

Visit Romania, drink lots of wine and visit Dracula’s Castle

by MCKENZIE BURLEIGH

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destinations

W

e know what you’re thinking: a wine-focused tour through Romania, Maldova and Transnistria?

Why not visit France, Italy or Chile?

You’re also thinking, what and where is Transnistria?

We have the answers for you, and we think you’ll be impressed.

My companion, Steven, and I recently took a nine-day trip to this region of southeastern Europe, and we returned with an appreciation and a better understanding of the region’s natural beauty, its castles, sheep, cuisine (Ever eat an ostrich?) and, most of all, its wine.

We encountered warm and generous people, and we visited the supposed home of a fictional person who wasn’t known particularly for his hospitality: Dracula.

Maybe you’d like to go on a virtual nineday visit of your own.

If so, hop aboard!

↗ Peles Castle in Sanaia, Romania, offers breathtaking photo opportunities and holds one of the finest art collections in Eastern and Central Europe. It was built as a summer lodge for King Carol I and Queen Elisabeth of Romania.

Day 1 Steven and I landed in Bucharest in the morning and awaited Rasvan, our travel guide with tour operator Cultural Romtour.

That night, we enjoyed some terrific Romanian wine and began to hear about the country’s wine-making traditions, some of the oldest in the world. Romania boasts a wide range of grape varieties and consistently ranks among the world’s top 15 wine-exporting countries.

Day 2 We found the drive to our first destination, Peles Castle in Sinaia, breathtaking. I had the windows rolled down as we swerved through the Carpathian Mountains, whose sounds and smells reminded me of my native Utah. Originally built in 1873 as a summer retreat and hunting lodge for King Carol I and Queen Elisabeth of Romania, the building holds one of the finest art collections in Eastern and Central Europe, including paintings, statues, furniture, arms and armor and oriental rugs.

Not too far down the canyon was Azuga Rhein Cellars, where we stopped to enjoy lunch, a sparkling wine tasting and to tour

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the facility. I found it interesting that the facility continues to hand-turn its bottles as part of the fermentation process.

We ended our day in Bran, Transylvania, to visit Bran Castle, also known as Dracula’s Castle. Built on a cliff in the 14th Century as a defense against Ottoman raids, this fortress is worth the hike up an extremely steep hill. The structure is said to have fit the description of the castle that author Bram Stoker described in his novel “Dracula,” and it’s indeed a creepy place: The site includes a museum that once served as a torture chamber.

Souvenirs? We saw a scary amount.

Vendors lined the streets outside the castle and sold hats, sweaters and memorabilia that had a bite to them.

Day 3 We took off in the morning on a beautiful countryside car journey to Sighisoara. On the way we stopped in Fagaras to have lunch with a friend of Rasvan’s, Chef Daniela Graura, who prepared a meal based on traditional and new Romanian recipes. We

October–November 2019 EMERALDCOASTMAGA ZINE.COM

became quick friends over the appreciation of food. Neither of us spoke each other’s language, so thank goodness for Rasvan, who translated and made it easy to connect.

We indulged on truffle mushroom soup, eggplant hummus, scalloped potatoes with prosciutto and fresh sliced tomatoes from the garden. I asked Daniela about the herb in the dish. She said it was cimbrisor, also known as wild thyme. I found it so much better than any thyme I’d ever tried. Of course, chef Daniela paired everything with Romanian wines.

We enjoyed hearing her tell stories about her dedication to her village and about her children’s cooking school, which teaches nutrition and culinary skills. What an inspiration and treat this afternoon was to us.

We continued our day with a visit to Cincusor Fortified Church, a beautiful medieval citadel. Driving through the countryside, we saw one heard of sheep after another, always with a shepherd.

Rasvan told me that the sheep belong to multiple families and they take turns watching them. The herds that I saw

← Sheep and the Carpathian Mountains make up prominent parts of a drive through Romania. Herds on this trip numbered in the hundreds. The people who live there will tell you that each herd includes sheep that belong to multiple families, who take turns watching them.

PHOTO BY MOUSSA81 (PELES CASTLE), TUTYE (SHEEP) AND ROCTER (CARPATHIAN MOUNTAINS) / ISTOCK / GETTY IMAGES PLUS

included hundreds of sheep. Maybe a dozen or so belong to each family.

I wanted to grab one and put it in the back seat, but Steven told me that might not be such a good idea.

Day 4 We continued our way through the impressive sheer limestone walls of the Bicaz Gorge in the eastern Carpathian Mountains.

Rasvan informed us that this is the region’s roadside marketplace, so we stopped. I found the most beautiful all-white cowhide that was 12 feet across, prompting me to wonder how big this cow was when it was alive. After a little negotiation, I walked away with it for roughly $250, about a quarter of the asking

price for a similar one that I saw in Destin. I felt great about this buy, as I know the farmer used every square inch of this cow and that it wasn’t raised just for the hide.

We stopped at the Varatec Monastery for a private lunch cooked by Romanian Orthodox nuns, who also served blessed wine and sherry. Our lunches tended to include sherry.

Locals there claim that it “cleanses the pallet,” but I think it grows hair on your chest. It was so strong that even Steven couldn’t finish it.

He must have gotten all of his chest hair from somewhere else.

The lunch included homemade soup and smoked trout. The sisters grew all vegetables for the soup on the monastery grounds. They also raised and caught the trout there.

We spent the late afternoon in Iasi, an important historical, economic and cultural center in northeastern Romania. We spent the night at Hotel La Domenii, the site of a beautiful vineyard and farm of chickens, birds and rabbits. For dinner, I ate ostrich

for the first time. It was delicious but guiltinspiring: The next morning, I visited what I’m sure were its brothers and sisters.

Let me say one more thing about ostriches. They’re massive, and you don’t want to mess with them. Eat them, but don’t mess with them.

Day 5 We began our journey to the Maldovan city of Soroca, known for its sizable Roma minority.

Roma people often are referred to as Gypsies, a term that some consider derogatory.

Rasvan brought us to the home of a Roma community leader, who explained through Rasvan that we needed to “break bread” before any conversations commenced. He poured us half-fermented wine that his wife had made, along with fresh fruit and shots of vodka. He shared with us his dreams for his people and pointed to strong signs that his community soon would have a stronger political voice. I plan to stay apprised of developments there.

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destinations

← A wine festival in Chișinău, Maldova’s capital, featured over 100 wineries in elaborate setups.

Perhaps surprisingly to some, the region is serious about its wine and features its share of vineyards and wineries.

Day 8

Day 6 We began our day visiting Epoca de Pirate, a winery and cellar in Branesti, Romania.

Set inside an old limestone mine, the cellar and soon-to-be underground hotel and spa features endless majestic caverns of perfectly etched stone. Wine racks built into the rock lined the halls, with endless bottles stored at 55 degrees Fahrenheit, often cited as the ideal temperature.

We attended a private luncheon with wine pairings, and we thoroughly enjoyed the experience and the atmosphere. We had no internet access or cell service, so

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everybody engaged in the moment and experience with each other.

We stopped for lunch in Old Orhei, a quaint Maldovan town where the locals live and dress as if it were 100 years ago.

Then we hiked up to an Orthodox cave monastery called St. Maria Dormata, which has been preserved for centuries. I found myself in another place and time — and in awe of the Moldovans’ dedication to preserving history and tradition.

Day 7 There would be no resting on the seventh day for us, as Rasvan had another idea in mind — you guessed it, wine. We visited Chateau Vartely for a wine tasting and then stopped at Cricova, an underground wine city — yes, city. We then arrived in Chișinau, Maldova’s capital, for a wine festival that featured over 100 wineries in highly elaborate setups. Each winery set up walls, tables and chairs that matched the winery brands and color, giving guests a virtual visit to each winery.

We ended the day eating and staying at Vinaria Et Cetera, a new bed and breakfast with an adjoining winery and farm. We took tours and enjoyed farm-to-table cuisine, including the best rabbit I have ever had. We found this the most luxurious property of the trip and a great place to end our seventh day, with a full night’s rest.

Better yet, I awoke to find no sign of my dinner’s fuzzy-tailed brothers and sisters.

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Day 9 We drove back to Bucharest so we could catch our plane the following morning.

What an adventure this trip was. Steven and I experienced such diverse people and cultures on our out-of-the-ordinary travel expedition. I’ll carry the memories, the faces and the places forever. People greeted us warmly, with lots of meat, sherry, wine and stories that helped us understand people from another place — a people who value friends, family, food and — you bet — wine.

Thank you, Romania, Moldova and, of course, our new friend Rasvan. We love you! EC

PHOTOS BY PETER GUTTMAN

We ended our day with the Hanganu family at their bed and breakfast in Lalova, Moldova, in the mountains overlooking the Dniester River. This historical site celebrates life long before the cell phone or air conditioner. Fresh air — and fresh air only — flowed through all six guest rooms, and wood stone ovens kept the rooms warm at night.

Our hosts showed us the cellar, where their own vegetables lined the hallway walls. The back of the cellar featured Mr. Sergeii Hanganu’s masterpiece: jars and jars of homemade liquor. Moonshine?

Hardly. Various fruits were in those jars.

I recognized watermelon, cranberry and cherry, and the jars also included different varieties of cherries, plums and apricots.

This stuff tasted as good as the ostrich — but maybe with a stronger kick.

Our final tourist day of the trip, we crossed into Transnistria, a self-declared republic that broke from Maldova. Make sure you have a travel guide when visiting.

This separatist region has its own border crossing and currency, and it doesn’t appear particularly enthused about visitors, but we’re glad we went.

We visited a caviar processing plant that harvests black caviar of sterlet, bester, Russian sturgeon and beluga and observed the cultivation of sturgeon, including the “milking” of the roe.

The fish are pregnant for about two years before they are ready to “milk.” This facility allows each fish to be pregnant up to seven times, or approximately 14 years.

In a conservation effort, the facility then recirculates the fish into the wild.

Fun fact: Beluga sturgeon can live up to 118 years, we learned.

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With the added benefit of no upfront, initiation or recurring fees and no long-term commitments, you simply book your travel and let the professionals at Destination Jets handle the rest. They are your private jet travel agents from booking, to take off, to landing and everything in between.

You can book online, call or schedule to meet in person with a representative to discuss your travel plans.

“People desiring this realm of travel need one stop shopping provided by someone who can handle every aspect of their trip,” said Destination Jets’ Co-Founder Erin Higton. “We ensure an absolute ease of travel for those traveling to and from the Emerald

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Their services are turnkey, allinclusive and customizable. You pull up to avoid the lines of TSA, and the crew loads your baggage while you step into spacious cabins complete with incredible amenities.

On-board catering is available, and even Fido and other furry friends are able to accompany you. As a boutique private jet company, they take into consideration your full travel experience and can book car rentals, hotel rooms, dinner reservations and more.

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PROMOTION

FLORIDA’S FORGOTTEN COAST

Traveling to the Forgotten Coast this fall is easy — by road, water or air. Deciding how to enjoy that laid-back old Florida ambiance is the challenge. Hometown events abound in the fall; here are a few.

Both historic lighthouses in Franklin County will host Full Moon Climbs on Sunday, October 13. The Crooked River Lighthouse in Carrabelle will host a Sunset & Full Moon from 7–10 p.m. Visitors can climb to the top of the lighthouse to see breathtaking views of the bay with the sun setting and the full moon. On St. George Island, the Cape St. George Lighthouse will host its full moon climb from 7-8:30 p.m.

OCTOBER 19 ➜ Crooked River Lighthouse

Lantern Fest

The historic Crooked River lighthouse, located just west of Carrabelle on Highway 98, will be the host site for the annual Lantern Fest on Saturday, October 19, from 6–10 p.m. This unique festival is best known for its twinkling display of more than 100 colorful lanterns and luminaries

strung throughout the park. Lantern Fest also features music, storytelling, interpretative dance and evening climbs to the top of the 103-foot tall, 1895 maritime landmark overlooking St. George Sound.

Featured performers this year will be the gifted Tallahassee-based Celtic duo, Aisha Ivey and Stephen Hodges.

OCTOBER 26 ➜ Chestnut Street Cemetery

Ghostwalk

Hauntings will abound Saturday, October 26, in Apalachicola when local history enthusiasts don the garb and take on the persona of the cemetery’s notable inhabitants to tell their tale of life in Apalachicola from more than 180 years ago. The Ghostwalk will be held 6:30–8:30 p.m. at the Chestnut Street Cemetery on U.S. Highway 98 in Apalachicola. For the uninitiated, this tour features many longtime residents

of Apalachicola, or actual descendants in costume, portraying figures from history who are buried at Chestnut Street Cemetery. For history buffs, this walk through time takes you back to the early 1800s when the city was a hub of activity for the maritime industry.

FRIDAY AND SATURDAY, NOVEMBER 1–2 ➜ Florida Seafood Festival

Florida’s oldest maritime festival kicks off its 56th year on Friday and Saturday, November 1–2 in historic Apalachicola.

Held at Battery Park overlooking the mouth of the Apalachicola River, this event annually draws thousands and features fresh Apalachicola Bay seafood, arts and crafts exhibits and the famous Oyster Eating and Shucking contest. This year’s festival music headliner will be Parmalee, the quintessential American Country band from North Carolina.

FOR A COMPLETE LIST OF ALL UPCOMING FORGOTTEN COAST EVENTS, V I S I T F L O R I D A S F O R G O T T E N C O A S T. C O M

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PHOTO COURTESY OF FRANKLIN COUNTY TDC

OCTOBER 13 ➜ Full Moon Lighthouse Climbs

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ESTATE PLANNING

Easing Transitions

With estate plans, people may avoid probate and prevent familial infighting By Steve Bornhoft

A

sked about the advantages that accrue with estate planning, Daniel O’Rourke apologized in advance for what he said would be a “typical lawyer answer” and then said, “It depends.”

More broadly, however, O’Rourke, an attorney with the Destin law firm of Matthews & Jones LLP, said that estate planning is a good idea for “anyone who has any kind of estate.”

O’Rourke’s practice includes a concentration in basic estate planning, an outgrowth of the probate work that he has performed. That is, O’Rourke is not a tax attorney and stays away from dealings that involve major inheritance tax ramifications.

But, as he points out, those sophisticated cases are becoming increasingly unusual due to increases in the federal estate tax exemption, which stood at $11.4 million in 2019.

“The estate tax has been on the chopping block for a number of years, and the exemption is likely to grow,” O’Rourke said.

A VANILLA EXAMPLE O’Rourke often works with a husband and wife with children who may or may not be of legal age. Their single largest investment, typically, is their home.

“In Florida, a homestead is a very important and complicated financial investment and legal opportunity,” O’Rourke said. “There is not just the property tax exemption, but there is a constitutional protection from creditors’ claims as well as protection for descent of the homestead exemption to the spouse and children.”

People, O’Rourke stressed, need to recognize that they have options regarding what happens with their property when they die, meaning that they can

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structure what they have in such a way that it passes through or avoids probate.

“If it goes through probate, generally you have a will with specific devises that dictate the transfer of pieces of property to named individuals,” O’Rourke explained. “And, there’s a residuary devise clause in the will that dictates that all other property not specifically addressed goes to whomever.”

If a husband and wife in Florida own real property together, there is an all-butautomatic presumption that the property will be considered a “tendency by the entirety,” meaning that each spouse owns 100 percent of the real estate in an undivided interest.

“The husband and wife are treated as a single unit, effectively,” O’Rourke said. “When one partner dies, title vests completely in the surviving spouse. Joint tendency with rights of survivorship applies to joint owners of property who are not husband and wife. Again, property will pass by operation of law upon death of one of the partners and title will vest in the survivor.”

These “tendencies” amount to probate avoidance provisions.

THE WAY OF THE WILL “I recommend that everyone have a will,” O’Rourke said. “And, it will never have to get probated if you’ve managed things correctly in the way you title real property, financial assets or personal property, because nothing will be left in the estate when you die.”

Financial assets may be owned jointly with a spouse or with someone who is not a marital partner. In either case, there is a presumption of a right of survivorship when somebody dies. Another option, called a “pay

“

The trust must be funded.

Deeds or bills of sale must be executed and financial accounts redesignated. …

But when trusts are executed properly, they are another probate avoidance tool.”

— DANIEL O'ROURKE, ATTORNEY

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on death” (POD) designation, is often employed in connection with financial investment accounts.

“You can use it on 401(k)s, IRAs, accounts with brokerages or with banks,” O’Rourke pointed out. “A death certificate is presented to the financial institution and they will disperse that account to the designee, again outside of probate.”

THE MATTER OF TRUSTS There are about as many types of trusts as there are types of people and property estates.

O’Rourke listed a few.

• A Q-tip trust is an instrument used in connection with sophisticated estate tax planning that may include generation-skipping tax planning.

• A testamentary trust is created by a will and establishes a personal representative, sometimes referred to as an executor in states other than Florida.

• The writer of a pour-over will creates a trust, and decrees that property in his estate at the time of his death shall be distributed to the trustee of the trust.

• An inter vivos trust, also known

as a living trust, has a duration that is determined at the time of the trust’s creation and may entail the distribution of assets to beneficiaries during or after the trustor’s lifetime and can be made revocable or irrevocable.

“Living trusts start off as revocable,” O’Rourke said. “The trustors (sometimes called settlors) can change the trust or even revoke it at any point during their lifetime. The document may include language dictating that, upon the death of a spouse, the trust becomes completely irrevocable. Or it may provide that certain assets are irrevocably moved at that point into a separate trust overseen by the same trustee.

“The surviving spouse can’t just say remove ‘x’ from the trust,” O’Rourke said. “The idea is that the surviving spouse should benefit from the couple’s assets for the rest of his or her life, but upon the second spouse’s death, the assets are transferred to specifically named inheritors.”

That approach is one frequently taken by people who are in a second or third marriage that has resulted in a blended family, a scenario that O’Rourke said has become commonplace.

“You want to make provisions, for example, to ensure that your new spouse is taken care of following your death, but after she dies, you may want your kids and not her kids to get your stuff,” O’Rourke said.

Trust provisions are customized based on the unique circumstances of a given client.

People often err by assuming that the work is done as soon as they sign a trust document.

“That’s not so. There are things that you have to do. The trust must be funded. Deeds or bills of sale must be executed and financial accounts redesignated to put them into the names of the trustees or the trust document may be meaningless. But when trusts are executed properly, they are another probate avoidance tool.”

In the case of a husband and wife, the surviving spouse will be the beneficiary of the trust. If the trust is not revoked, and the surviving spouse later dies, it may be

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ESTATE PLANNING

ESTATE PLAN INGREDIENTS An estate plan package, O’Rourke said, usually includes power-of-attorney designations and a living will, an advance directive for end-of-life-care and end-of-life decisions.

“Durable power of attorney is a dangerous document that needs to be carefully considered, but it helps people avoid the need for a guardianship,” O’Rourke said. “In the event of incapacity or incompetence, the designee can step in and take care of things without the need to apply to a court for letters of guardianship.”

Separately, a health care surrogate or durable power of attorney for health care may be established. That designee is charged specifically with making medical decisions in the event of incapacity.

Specific devises regarding tangible personal property may be provided via a separate side writing that begins with a blank sheet of paper.

“Here, we’re not talking about an account or a legal right,” O’Rourke said. “It’s Mom’s wedding ring or Dad’s watch, heirloom-type things that you may want to go to specific people. To so and so, goes the picture hanging in the foyer. The side writing is signed and placed with your will. The personal representative then knows that the items listed are to go to named people.”

THE PERILS OF PROBATE In cases involving a death that is less than two years old and an estate valued at more than $75,000, a will may be probated through formal administration, a process that O’Rourke called “complicated and expensive.”

Probate equates to the retitling of assets and the settlement or administration of debts.

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Creditors are identified and given notice of the death, and may make claims against the estate. Those claims must be administered.

They may be paid or challenged.

There is no requirement for anyone to put more money into an estate simply because there is more debt than there are assets.

“But,” said O’Rourke, “you can’t close an estate until you’ve addressed all debts. Once you pay the expenses of administration that include filing fees and attorney’s fees and may include a fee to the personal representative, creditors in seven additional classes must be addressed.”

Administrative expenses are deemed Class 1. The other classes range from medical and funeral expenses (Class 2) to unsecured credit (Class 8).

Each class has to be paid off before any funds can be used to pay off a lower priority class, and the size of the estate limits the ability of creditors to collect. Secured creditors still retain whatever property was given as collateral.

“You can’t get out from under a mortgage on a house just because you die,” O’Rourke said.

O’Rourke does mostly straightforward probates, but has been exposed to contentious probate litigation over the past five years.

“Those cases are examples of what happens when estate planning is not done right or the beneficiaries or the heirs of law of the estate can’t agree on what should be done. When that happens, it’s an ugly depiction of some of the worst aspects of human nature. Families fight over Daddy’s and Mommy’s stuff.

Brothers and sisters who have been close to one another their entire lives are suddenly at each other’s throats. And what happens, nine times out of 10, it’s the lawyers who wind up getting the lion’s share. You are either paying them or they are getting paid out of the estate and that’s a Class 1 creditor claim. They get paid first.”

Not that lawyers are necessarily blackhatted in all of this.

“At points in time, certain people couldn’t own property, certain properties couldn’t be given to certain people,” O’Rourke noted.

“Over hundreds of years, we’ve come up with all sorts of ways to get around those restrictions.”

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Meeting Preparation Gather key documents before meeting with estate planner

By Steve Bornhoft When preparing for a meeting with an estate-planning attorney, it’s important to gather pertinent documents, much as you would in getting ready for a session with a tax accountant.

Sources of those documents may include wealth managers, investment brokers, certified public accountants and banks.

“Be sure to bring any existing estate planning documents to the meeting with your attorney so that they can be repaired or destroyed, if necessary,” said Dan O’Rourke, an attorney with the Destin law firm of Matthews & Jones LLP. “Bring a financial statement, a list of financial accounts and documents that show title to real property. If the property is encumbered, mortgages are important.”

Regarding financial accounts, O’Rourke advises that people, as a probate avoidance strategy, make sure they are jointly owned or that a pay-on-death designation is assigned to them.

“Improved property, dirt, houses, condos, financial accounts — especially those that are located outside the state of Florida — we’re going to want to take a look at all of that stuff,” O’Rourke said.

Be prepared, too, O’Rourke advises, with:

▪ List of large items

of tangible property.

▪ Names and addresses

of children and pre-need guardian designations.

▪ Two years of tax returns

and the name of your certified public accountant.

“Whatever it is that you definitely need to take care of, make sure that you bring evidence of it so that we can make a note and ensure that it gets addressed,” O’Rourke said.

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perpetuated with a successor trustee who disperses the body of the trust to the final recipients.

“There are a lot of complex, complicated interactions between estates and trusts,” O’Rourke noted. “If there is a trust and there also is an estate, there is a provision whereby the trust can be charged for the expenses associated with the administration of the estate. That’s the most basic system for financial and property distribution post death.”

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ESTATE PLANNING

Expressions of Gratitude Planned giving has become a big factor in philanthropy

P

lanned gifts received by the Sacred Heart Foundation in Pensacola represent the gratitude of people whose lives have been prolonged and improved by the hospital.

“Donors may have been treated in our cancer center,” said Carol Carlan, the president of the Foundation. “They may have spent the final months of their life in our assisted living facility.

“People who were born at the hospital many years ago and heard about our Studer Family Children’s Hospital project designated planned gifts specifically for it.”

In a few cases, donors have left their entire estate to Sacred Heart.

Most planned gifts are incorporated in wills or trusts.

“Basically, it starts with a conversation,”

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Carlan said. “Many times, we are called when an intended donor is working with his estate planning attorney.

We are made aware that, upon the donor’s death, we will be left cash and sometimes, real estate.”

The Foundation may be furnished with copies of trust documents as they apply to the hospital.

“Individuals may not be able to give now, but they know that one day their estate will be liquidated, and they intend for a portion of their assets to go to the hospital,” Carlan said.

People may elect to buy charitable and gift annuities, and live off the income.

Then, at their deaths, the principal is transferred to the hospital. People who reach an age where they are required to draw down their IRAs can make qualified charitable distributions that

October–November 2019 EMERALDCOASTMAGA ZINE.COM

go directly to a charity. In that way, they can avoid paying taxes on the money that is withdrawn.

“Planned giving has become a very important part of philanthropy,” Carlan said. “Just think about all the wealth that has been accumulated in IRAs, stocks, real estate and 401(k)s. And those assets grow after planned giving designations are made.

“Most foundations at hospitals, universities and elsewhere are engaged in educating everyone about how they can leave a legacy gift.”

Carlan, who for 35 years worked as a private banker, encouraged everyone engaged in estate planning to consult an attorney who specializes in that area.

“It is very sad when someone takes a shortcut and his will does not accurately or sufficiently represent his wishes,” she said.

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By Steve Bornhoft

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PROMOTION

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calendar PHOTOS BY JIM CLARK (BEST OF EC) AND COURTESY OF DESTIN CHARITY WINE AUCTION FOUNDATION, MATTIE KELLY ARTS FOUNDATION AND SANDESTIN GOLF AND BEACH RESORT

PROMOTION

OCT/NOV 2019 For more events in the EC, visit EmeraldCoastMagazine.com and 850tix.com. compiled by JAVIS OGDEN

OCTOBER 24–26

OCTOBER 19

HARVEST WINE & FOOD FESTIVAL

BEST OF THE EMERALD COAST

One of the premier fall wine events in the Southeast, the Harvest Wine & Food Festival showcases more than 400 wines paired with food stations designed to highlight the best in Gulf Coast fare. Produced by the Destin Charity Wine Auction Foundation (DCWAF), the festival provides attendees the opportunity to sip and savor some of the world’s finest wine and culinary selections while enjoying the iconic beach town of WaterColor.

Each event during the three-day festival is tailored to fit the different tastes and preferences of wine and food aficionados. Enjoy a special event each day, including the Celebrity Winemaker Dinners on Oct. 24, Al Fresco Reserve Tasting on Oct. 25, the Grand Tasting on Oct. 26 — and a silent auction spanning all three days.

→ Taste, sip and experience the Best of the Emerald Coast at our 20th annual event, which showcases the businesses that our community awarded “Best of” honors. The public is invited to Grand Boulevard for an evening of food, fun, fashion and entertainment, all to benefit the Junior League of the Emerald Coast.

The fun starts at 6 p.m. and lasts until 9 p.m. Tickets are $40 in advance and $50 the week of the event. VIP passes are $100 in advance and $115 the week of the event. Visit EmeraldCoastMagazine.com/ best-of-the-emerald-coast to purchase tickets or for more information.

OCTOBER 11–12

BAYTOWNE BEER FESTIVAL → Bring together the No. 1 Resort on

Florida’s Emerald Coast, beautiful October weather and a festive beer tasting, and you have a winning combination for fun in the sun at the Baytowne Beer Festival. Known as the “Best Beer Fest on the Coast,” this popular event features more than 200 craft beers, on-site craft brewers, samplings, live music and more at The Village of Baytowne Wharf in Sandestin.

OCTOBER 26–27

Mattie Kelly Arts Foundation

→ Mattie Kelly Arts Foundation’s Festival of the Arts is one of the Southeast’s

premier festivals and showcases over 100 artists from across the U.S. The festival is a celebration of art, music, food, family fun, and it features a live music lineup, food bistro, wine and beer garden, art activities for kids, merchandise and more.

The festival is held at the Mattie Kelly Cultural Arts Village in Destin.

Follow @mattiekellyartsfoundation on Facebook for more information.

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OCT/NOV 2019

REGIONAL

DECEMBER 10

→ Experience the extraordinary sounds of Canadian Brass at Ruby Diamond Concert Hall.

Heralded as “the world’s most famous brass group,” this quintet entertains with spontaneity, lively dialogue and theatrical effects. They will perform a host of holiday music designed to truly get you in the spirit.

NOVEMBER 2

THE MARKET SHOPS FIFTH ANNUAL BLOODY MARY FESTIVAL

→ The Market Shops is set to host its fifth annual Bloody Mary Festival benefiting Habitat for Humanity– Walton County. The annual event will feature unlimited tastes of the Emerald Coast’s most creative and innovative bloody marys made with Cathead Vodka and served by the finest restaurants and bars on the Emerald Coast.

→ Join us at the American Cancer Society Emerald Coast Cattle Barons’ Ball for a one-of-a-kind evening featuring great food, dancing, a spectacular auction and much more. With your support, the American Cancer Society saves lives by helping people stay well and get well, by finding cures and fighting back against cancer.

For more information, visit 850tix.com

Event info and details for donations available at CattleBaronsBallEmeraldCoast.org.

DECEMBER 6

OCTOBER 31–NOVEMBER 11

Cattle Barons’ Ball

Foo Foo Festival

DECEMBER 12–15, 19–22

MISS BENNET: CHRISTMAS AT PEMBERLEY

→ Presented by the Emerald Coast Theatre Company, this holiday tale is a charming celebration of fan favorite characters from “Pride and Prejudice,” honoring the legacy of Jane Austen’s humor, playfulness and wit in a warm-spirited family holiday theatrical production. Mary Bennet, the bookish and oft-forgotten middle child, has her quest for independence sparked by an unlikely visitor. Will she be defeated … or become the heroine of her own story? Come join us to find out what lies ahead in Mary’s future as she explores the complexities of family and love.

Tickets and additional show information available at EmeraldCoastTheatre.org/on-stage.

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→ Foo Foo Fest is a 12-day celebration

each fall with culturally creative happenings, events and moments under one banner — attracting visitors to beautiful Pensacola.

Foo Foo Fest features artistic and cultural events, all delivered with a hefty dose of Southern sophistication.

Full details and tickets are available at foofoofest.com.

PHOTOS BY MICHAEL CAGE (CATTLE BARONS’ BALL), DANIEL D'OTTAVIO (CANADIAN BRASS) AND JEFF MCEVOY (30A SONGWRITERS FESTIVAL) AND COURTESY OF FOO FOO FEST, PROFITT PR (BLOODY MARY) AND EMERALD COAST THEATRE COMPANY

CANADIAN BRASS

DESTIN FISHING RODEO

TASTE OF THE BEACH

OCT. 1-31

OCT. 18-19

The Destin Fishing Rodeo is a month-long event held each October. Nightly weigh-ins are held on the docks behind A.J.’s Seafood and Oyster Bar. Significant prizes are awarded at weigh-ins, and children are encouraged to participate. All events are free and open to the public.

One of Pensacola’s largest food events of the year, Taste of the Beach serves up cooking competitions, a team cook-off, tastings, concerts and kid-friendly activities.

Friday features a VIP dinner, and Saturday is the day for the main event, the food festival, which is held at Casino Beach.

destinfishingrodeo.org

‘THE FANTASTICKS’ OCT. 3-6 The longest running Broadway musical in the world is opening Emerald Coast Theatre Company’s 7th annual main stage season. A funny and romantic musical about a boy, a girl and a world of moonlight and magic. The performance space is located at 560 Grand Boulevard in Grand Boulevard Town Center.

Come early and browse the ECTC Lobby Gallery. VIP and general admission tickets available online. emeraldcoasttheatre.org

DESTIN SEAFOOD FESTIVAL OCT. 4-6 The 41st annual Destin Seafood Festival will feature a multitude of local seafood dishes, music and vendors along the historic Destin Harbor and Harbor Boardwalk. Admission is free and VIP passes are available for purchase. destinseafoodfestival.com

PIRATES OF THE HIGH SEAS FEST

tasteofpensacolabeach.com

THUNDER BEACH MOTORCYCLE RALLY OCT. 23–27 Rev your engines for what’s known as “The Most Biker Friendly Free Rally in the United States.” The rally is held twice a year in May and October and invites bikers from around the country to enjoy beautiful rides along the Emerald Coast. Entertainment and a variety of local cuisines will be on-site. thunderbeachproductions.com

RUMOURS OF FLEETWOOD MAC OCT. 26 Rumours of Fleetwood Mac, the world’s finest tribute to Fleetwood Mac, has a new show celebrating 50 years of the very best of Fleetwood Mac at The Saenger Theatre. Encompassing nearly five decades of legendary music and channeling the spirit of Fleetwood Mac at their very best, Rumours of Fleetwood Mac Anniversary Tour offers a unique opportunity for fans. pensacolasaenger.com

BARKTOBERFEST OCT. 27

Ahoy, mateys! Columbus Day weekend, pirates will invade Panama City Beach for a weekend of activities, including a main parade, a kids parade, scavenger hunts, a water battle, a pirate invasion, live music, food vendors, fireworks and more.

Community Maritime Park is where 10,000 animal lovers will converge for one of Pensacola's most beloved annual events — Barktoberfest. Hosted by the Pensacola Humane Society, there will be a variety of animals looking for their "furrever" homes along with nonprofits sharing their missions, prize drawings and food trucks.

visitpanamacitybeach.com

pensacolahumane.org/events

OCT. 11-13

KNOW BEFORE YOU GO

HALLOWEEN ON THE BOOLEVARD OCT. 31 Bring your little ghouls, goblins, ghosts and princesses to trick or treat throughout the Town Center of Grand Boulevard. The event is open to the public and free of charge. grandboulevard.com

TRICK OR TREAT STREET OCT. 31

SAVE THE DATE

JANUARY 17–20

30A Songwriters Festival

Calling all trick or treaters to The Village of Baytowne Wharf for a spooktacular extravaganza. This Halloween, trick or treat along Village streets and visit merchants for your favorite treat. A DJ will play frighteningly good tunes on the main stage. Face painting and balloon artists will be on hand. End the night with a spooky fireworks display.

→ More than 5,000 music lovers come together over Martin Luther King Jr. weekend to attend the 30A Songwriters Festival. This unique four-day music extravaganza features over 200 songwriters and musicians, including Brian Wilson, performing original songs in various genres, ranging from country and Americana to folk and blues in over 25 dedicated listening rooms along historic 30A in South Walton. The festival is produced by the Cultural Arts Alliance (CAA) and Russell Carter Artist Management. All of the net proceeds benefit the CAA.

baytownewharf.com

Visit 30ASongwritersFestival.com for tickets and additional information.

HANGOUT OYSTER COOK-OFF & CRAFT BEER WEEKEND

TELLURIDE MOUNTAIN FILM FESTIVAL

NOV. 1-2

NOV. 1-3

Sup on oysters and sip on spirits prepared by some of the Southeast’s best chefs — all while strolling the scenic Gulf Shores of Alabama. There will also be a shucking contest and cooking demonstrations, all in honor of the oyster.

This three-day outdoor film festival in WaterColor showcases a selection of films from the International Film Festival that tie in with the MountainFilm mission of exploring cultures, preserving environments and promoting adventure.

hangoutcookoff.com

mountainfilm.org

FLORIDA SEAFOOD FESTIVAL

BAYTOWNE ON ICE NOV. 1-FEB. 28

NOV. 1-2 The 2019 Florida Seafood Festival will take place in Apalachicola’s historic Battery Park. Celebrating 56 years, this is the oldest maritime event and annually draws thousands of visitors to Apalachicola to enjoy delicious seafood, arts and crafts exhibits and the famous oyster eating and shucking contest. Other events include the blue crab races, the 5K redfish run, the blessing of the fleet, a parade and contests. floridasforgottencoast.com/event/ florida-seafood-festival/2019-11-01

Details of listings can change at the last minute. Please call ahead of time to confirm.

Make memories with a visit to the ice-skating rink at The Village at Baytowne Wharf, open November through February. The first hour of each day is a reserved “kids skate,” for children ages 12 and under. baytownewharf.com

EMERALD COAST CRUIZIN’ NOV. 6-9 Car enthusiasts get revved up for this annual event, which is all about classic, stylish

cars. View thousands of hot rods, muscle cars, trucks and classics. The schedule of events includes cruise-ins, car vendors, concerts, parades and food. emeraldcoastcruizin.com

SEEING RED WINE FESTIVAL NOV. 7-10 29th annual Seaside wine festival festivities include reserve wine tastings, dinners with featured guest winemakers and a Sunday brunch throughout the iconic town of Seaside. Proceeds benefit Seaside Schools, Inc. and other charities. seeingredwinefestival.com

JUNIOR LEAGUE OF PANAMA CITY BEACH HOLLY FAIR NOV. 7-10 Deck your halls with boughs of holly and other home goods thanks to Holly Fair, presented by the Junior League of Panama City Beach. Over 90 vendors will be selling apparel,

HAVE AN EVENT YOU’D LIKE US TO CONSIDER? Send an email to ec-calendar@rowlandpublishing.com.

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jewelry, crafts and more. Proceeds from this holiday tradition help fund the Junior League’s many community projects. jlpanamacity.org/hollyfair

DESTIN CRAFTED FESTIVAL NOV. 9 Wine World and The Henderson Beach Resort & Spa are hosting an exclusive craft beer and bourbon tasting benefitting Children in Crisis. Sample more than 40 small-production breweries and distilleries alongside food from Destin’s favorite eateries and live musical performances. destincrafted.com

ENTRECON NOV. 13-14 EntreCon is a business and leadership conference with a community-centric twist, offering leaders from across all industries an opportunity to grow together.

Experience captivating keynotes and actionable breakout sessions on leadership, growth, marketing, mindfulness, social media, innovation and more. entreconpensacola.com

2019 2020

S E AS O N C A L E N DA R

10/12/2019 10/18/2019 10/21/2019 10/24/2019 12/2/2019 12/13/2019 1/4/2020 1/15/2020 1/24/2020 1/31/2020 2/9/2020 2/21/2020 3/7/2020 3/9/2020 3/13/2020 3/26/2020 4/18/2020 5/8/2020

Love & Marriage Winston Scott – Astronaut Dog Man Beginnings – Tribute to Chicago Mystery Science Theater 3000 Holiday Pops Pink Floyd Laser Experience Greatest Love – Whitney Houston Wild World of Animals John Quiñones Bandstand the Musical Jersey Boys

NFSO Speaker Series Family Artist Artist NFSO Artist NFSO Artist Speaker Series Broadway Broadway

Dance - Music of Beethoven & Bernstein Pete the Cat Dale Berra Choir of Man Stars of Tomorrow / Evening at the Opera Sponge Bob the Musical

NFSO Family Speaker Series Artist NFSO Broadway

TICKETS ON SALE NOW! MattieKellyArtsCenter.org

100 College Boulevard E. | Niceville, FL

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AN EVENING WITH VANESSA WILLIAMS NOV. 15 Vanessa Williams has conquered the musical charts, Broadway, music videos, television and motion pictures. She performs an unforgettable evening of music with her band at The Henderson Beach Resort & Spa to benefit Sinfonia Gulf Coast’s music education and community outreach programs. $295 per person (includes valet, VIP reception, dinner, performance).

Sinfoniagulfcoast.org

SPARKLING WINE & HOLIDAY LIGHTS NOV. 16 Kick off the holiday season with this annual sparkling wine and champagne event at The Village of Baytowne Wharf. Enjoy live music, the first tree-lighting of the season, and the Village’s choreographed light show “12 Nights of Lights.” sandestin.com/events/detail/sparklingwine-holiday-lights

KIP MOORE

MATTIE KELLY Northwest Florida State College

October–November 2019 EMERALDCOASTMAGA ZINE.COM

NOV. 16 Country music singer/songwriter, Kip Moore will take the stage at The Saenger Theatre to bring a

taste of Nashville to the coast.

He will sing from his debut album “Up All Night.” pensacolasaenger.com

‘THE NUTCRACKER’ NOV. 22-24 Northwest Florida Ballet presents the 40th annual beloved holiday classic at Mattie Kelly Arts Center featuring live accompaniment by the NFB Symphony Orchestra led by conductor David Ott, a cast of more than 140 performers including international guest artists and more than 100 local children.

‘MAD FOR MOZART:’ SOOBEEN LEE NOV. 23 Sinfonia Gulf Coast continues its 14th annual season with a Classical Connections concert by Young Concert Artists Award winner violinst SooBeen Lee. Hailed as Korea’s “hottest violin prodigy,” SooBeen Lee, 18, began studying the violin at the age of four. She performs Mozart’s “Concerto for Violin No. 4, K.218, D Major.”

Sinfoniagulfcoast.org

THANKSGIVING FEAST AT HARBOR DOCKS NOV. 28 Dine at Harbor Docks on this food-filled holiday. Their annual Thanksgiving Day Feast is free and open to the public, featuring all the fixings. Donations will be accepted with proceeds benefiting Okaloosa Habitat and Destin Harvest projects. harbordocks.com

BEACH HOME FOR THE HOLIDAYS NOV. 29-30 Begin the holidays right with a lineup of winter activities, including carol-themed concerts, s’mores, lighting the Christmas tree, an appearance by Santa and activities for the kids. visitpanamacitybeach.com/holidays SAVE THE DATE

PANAMA CITY BEACH MARATHON DEC. 7 Run through paradise. Regardless of whether you choose the marathon, half-marathon, 5K or kids’ fun run, the scenic Gulf of Mexico will make your run memorable every step of the way. pcbmarathon.com

The

Nutcracker

Tickets On Sale Now! November 22 & 23 @ 7:30pm November 24 @ 2:30pm Mattie Kelly Arts Center Box Office Ticket Prices: Adults • $40 Children 12 & Under • $20

Sponsored In Part by:

850.664.7787

Signature Season Co-Sponsors:

nfballet.org

Inspiring 50 Years of Excellence...

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PROMOTION

850 TIX

6

FALL EVENTS

F​ rom festivals and tours to sports and the arts, ​the event and entertainment choices are endless. For more events in the 850 area, visit 850Tix.com.

TALLAHASSEE

2019 Best of Tallahassee

The top two winning businesses from more than 100 categories will be announced live at the 21st annual Best of Tallahassee event, which celebrates the community’s best of the best as voted by the readers of Tallahassee Magazine. The event also includes the exclusive release of the November/December “Best of Tallahassee” issue of Tallahassee Magazine. This year’s event will continue to assist in the relief efforts following Hurricane Michael.

NOV

6

DEC

SEAGROVE BEACH

Cafe Thirty-A Christmas Charity Ball

Café Thirty-A presents its annual Christmas Charity Ball to benefit Caring and Sharing of South Walton. From 7 to 11 p.m. guests are invited to enjoy heavy hors d’oeuvres followed by a dinner buffet, a large silent auction, raffle and live music. Guests can commemorate the evening with a photo booth by Epic Photo Co. Dress is black tie optional, and there will be a cash bar. Proceeds will benefit Caring and Sharing of South Walton, which provides food and financial assistance to area families and individuals in need.

Presented by

DECEMBER 1 & 2, 2018 | NORTH FLORIDA FAIRGROUNDS DECEMBER 7-8, 2019 | NORTH FLORIDA everything FAIRGROUNDS A premier, juried arts and crafts show featuring A premier, juried arts and crafts show featuring everything from fine arts to charming stocking stuffers from fine arts to charming stocking stuffers.

Mo MrroisrriJsoJhons

850.575.8684 | MARKETDAYS.ORG

.575.8684 | MARKETDAYS.ORG

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llm ia m eW illiia ss rnW ee L aeVrn LaV

honns on

Samples of Samples of past past Market Days Market Days

PROMOTION

SOCIAL STUDIES Emerald Coast Blue Marlin Classic

1

JUNE 19-24

The 2019 Emerald Coast Blue Marlin Classic was a roller coaster, from a storm delay to the second largest payout in tournament history. A total of 80 boats competed in this year’s 17th annual event, with the overall cash purse topping $1.86 million. Congratulations to the crew aboard the It Just Takes Time who earned the win and a $596,025 payout.

1

2

PHOTOS BY MATT CHRISTOPHER, MAX IMPACT PHOTOGRAPHY

1 Captain Chris Hood and the crew of It Just Takes Time celebrate as they accept the Top Blue Marlin cash prize for this year’s tournament.

2 Tournament attendants vie for a series of prizes provided by presenting sponsor Wind Creek Casino & Hotel-Atmore.

3 Winning vessel It Just Takes Time docked at Sandestin’s Baytowne Marina.

4 Attendees enjoy the sights, sounds and spectacle of this year’s Emerald Coast Blue Marlin Classic.

3

4

Little Black Dress Party Sandestin’s Magnolia Ballroom was sparkling like never before as the WhiteWilson Community Foundation hosted the 10th anniversary of the Little Black Dress Party, All That Glitters Gala. The 2019 event was emceed by our sparkling Emerald Coast Magazine editor Zandra Wolfgram.

Honorary event chairs, Levin and Jessica Proffitt Bracken, greeted more than 400 guests who joined the pair in raising more than $115,000 to support community health initiatives.

AUG. 3

1

2

PHOTOS BY LEIGH ANN HAGA AND KAY PHELAN

1 Donna Proffitt, Levin Bracken and Jessica Proffitt Bracken 2 Lucas and Sonia Fenik 3 Haley and Ian Blaise, Shari Allen and Rachel Prescott 4 Caitlyn Nodine, Haven Burley with Heather and Jeff Jourdan

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dining guide AMERICAN

Best Sandwich Shop & Best Catering

83 Central Square, Santa Rosa Beach. (850) 231-7327. $$ B L D

THE BEACH HOUSE

JACO’S BAYFRONT BAR & GRILLE

Casual, beach-front dining. Open daily 11 am–10 pm. 4009 S. Sandestin Blvd., Miramar Beach. (850) 267-4800.

Waterfront restaurant serving burgers, salads, seafood and brunch daily. Open

Mon–Wed 11 am–9 pm, Thurs–Sat 11 am– 10 pm and Sun 10 am–9 pm. 997 S. Palafox St., Pensacola. (850) 432-5226. $$ L D

$$ L D

BUFFALO’S REEF ★

Hot wings and cold beer. Tues–Sat open at 10:30 am, Sun open at noon. 116 Eglin Pkwy., Fort Walton Beach. (850) 243-9463. $ L D

THE CRAFT BAR ★

Craft brews on tap along with artisan cocktails and elevated bar fare. Open daily 11 am–midnight. 4424 Commons Dr., Destin.

Also in Grayton Beach and Pensacola.

(850) 460-7907. $$ L D

CUVÉE KITCHEN + WINE BAR ★

Classic Italian, French and Asian-inspired

dishes. Open daily 5:30–10 pm. 36120 Emerald Coast Pkwy. W., Destin. (850) 460-2909. $$$ D

DHARMA BLUE Panama City Beach, FL | (850) 249-0822 | backbeachbarbecue.com

Atmosphere and service match expansive menu including everything from sushi to pork tenderloin. Lunch Sat–Sun 10 am– 1 pm. Dinner daily from 5. 300 S Alcaniz St., Pensacola. (850) 433-1275. $$ L D

EMERIL’S COASTAL ITALIAN ★

Located at Grand Boulevard in Sandestin, the famed chef’s first restaurant in Northwest Florida combines Italian cuisine with the variety of fresh Gulf seafood and local ingredients. Sun–Thur 11:30 am–10 pm, Fri–Sat 11:30 am–10:30 pm. 435 Grand Blvd., Miramar Beach. (850) 608-7040. $$$ L D

EVERKRISP ★

Best Chef MARK EICHIN

Farm-to-table salads, rice bowls and other health-focused American bites in modern, brick-lined digs. Open daily 10:30 am– 9 pm. 4463 Commons Dr. W. #10a, Destin.

(850) 460-8881. $$ L D

FIREFLY ★

Fresh Gulf seafood, steak, sushi and signature cocktails. Open daily at 5 pm. 535 Richard Jackson Blvd., Panama City Beach. (850) 249-3359. $$$ D

GEORGE’S AT ALYS BEACH

Seafood, burgers and sandwiches. Open

daily 11 am–3 pm and 5–9 pm. 30 Castle Harbour Dr., Alys Beach. (850) 641-0017. $$ L D

GREAT SOUTHERN CAFE ★

This all-day cafe puts a new spin on classic with a mix of international cuisines, Southern cooking and local food and produce. Open daily for breakfast: 8–10:45 am, lunch: 11 am–4 pm and dinner: 4–9:30 pm

THE KEY ★ Best of the

Rosemary Beach®, FL | (850) 534-0400 | restaurantparadis.com

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Emerald Coast 2019 Winner

JOHN WEHNER’S VILLAGE DOOR BAYFRONT RESTAURANT & NIGHTCLUB ★ Dinner and dancing, serving barbecue and seafood. Open daily 5–9 pm. The Village of Baytowne Wharf, 136 Fisherman’s Cove, Miramar Beach. (850) 502-4590. $$ D

LOUISIANA LAGNIAPPE ★

A taste of New Orleans hits the coast through Louisiana-style favorites like shrimp and grits and Cajun seafood gumbo. Open daily from 4 pm. 775 Gulf Shore Dr., Destin. (850) 837-0881. $$ D

LULU’S ★

Lucy Buffett’s funky hangout features cocktails, burgers and seafood, plus allergy-friendly menus. Open Sun–Thur 11 am–9 pm, Fri–Sat 11 am–10 pm.

4607 Legendary Marina Drive, Destin.

(850) 710-5858. $$ L D

MAGNOLIA GRILL

Steak, seafood, pasta, soups, salads and desserts. Lunch Mon-Fri 11 am–2 pm, dinner Mon–Sat from 5 pm. Closed Sun. 157 SE Brooks St., Fort Walton Beach.

(850) 302-0266. $$ L D

MARINA BAR AND GRILL ★

Seafood, po’ boys, burgers and salads.

Open Sun–Thu. 11 am–8 pm, Fri 11 am– 10 pm, Sat 8 am–10 pm. Sandestin Golf and Beach Resort, 9300 Emerald Coast Pkwy. W., Miramar Beach. (850) 267-7778. $ B L D

MARINA CAFÉ

Gourmet pizzas, Creole and American cuisine. Open daily 5–10 pm. 404 E. Hwy. 98, Destin. (850) 837-7960. $$$ D

NICK’S BOATHOUSE

Serving a wide variety of seafood, steaks and flatbreads by the waterfront.

Open daily for lunch and dinner from 11 am–9 pm. 455 W. Main St., Pensacola.

(850) 912-8775. $$ L D

PAULA DEEN’S FAMILY KITCHEN

Enjoy classic Southern specialties and comfort food in a relaxed family-centric setting. Open 11 am–10 pm, 4237 Legendary Drive, Destin, (850) 312-5353. Open 4 pm– 10 pm., 601 Pier Park Drive, Suite 103, Panama City Beach, (850) 312-5354. $$ L D

The restaurants that appear in this guide are included as a service to readers and not as recommendations of the Emerald Coast Magazine editorial department, except where noted.

B L D

Breakfast Lunch Dinner

Outdoor Dining Live Music $ Inexpensive

$$ Moderately

Expensive

$$$ Expensive

PERFECT PIG GRILL AND FISH HOUSE ★

Perfect Pig features, among other offerings, fresh local grouper for dinner, award-winning pulled pork for lunch and hand sliced applewood smoked bacon for breakfast. Hours vary.

Multiple locations. $$ B L D

RESTAURANT PARADIS ★

Restaurant and lounge offers rich coastal flavors in its innovative dishes. Open Sun– Thur 5–9 pm, Fri–Sat 5–10 pm. 82 S. Barrett Square, Rosemary Beach. (850) 534-0400. $$$ D

SHADES BAR & GRILL ★

A 30A mainstay for over 20 years, Shades features 17 high-def TVs plus a menu of salsas, steaks, sandwiches and fish tacos. Open daily 11–1 am. 10952 E. County Hwy 30A, (850) 231-9410. $$ L D

SUNSET BAY CAFÉ ★

Chef-inspired twists on classic dishes.

Breakfast, lunch, dinner or cocktail.

Open daily 7 am–2 pm. Tiki Bar open noon to sunset. Linkside Conference Center, 158 Sandestin Blvd. N., Miramar Beach.

(850) 267-7108. $ B L

VIN’TIJ WINE BOUTIQUE & BISTRO ★

Seafood, salad, chef specials. Open daily 11 am– midnight. 10859 W. Emerald Coast Pkwy., #103, Miramar Beach. (850) 650-9820. $$ L D

ASIAN JASMINE THAI ★

Combining traditional and modern Thai cuisine, Jasmine’s dishes offer a variety of spiciness. Open daily 11 am–3 pm and 5–9 pm, open late Fri–Sun. 4463 Common Drive W, Suit 108, Destin. (850) 460-7780. $$ L D

in-house. Open daily 11 am–10 pm. 19714 Panama City Beach Pkwy., Panama City Beach. (850) 249-0822. $$ L D

BREAKFAST/ BRUNCH/BAKERY ANDY’S FLOUR POWER CAFE & BAKERY Lively brunch/lunch destination known for its French toast, rolled omelets and cheery ambiance. Open Tues–Sat 7 am– 2 pm, Sun 8 am–2 pm. 2629 Thomas Drive, Panama City Beach. (850) 230-0014. $$ L D

ANOTHER BROKEN EGG CAFÉ

Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts.

Open daily 7 am–2 pm, closed Mondays.

979 E. Hwy. 98, #F, Destin (Also in Miramar Beach, Panama City, Pensacola, Sandestin and Grayton Beach). (850) 650-0499. $ B

DONUT HOLE BAKERY CAFE

Eat breakfast all day with fresh-baked donuts and hearty comfort food.

Open daily 6 am–10 pm. 635 Harbor Blvd., Destin (also in Inlet Beach and Santa Rosa Beach). (850) 837-8824. $ B

MAMA CLEMENZA’S EUROPEAN BREAKFAST ★

Old World family recipes. Multiple award winner. Brunch Wed–Sun 8 am–1 pm. 12273 Emerald Coast Pkwy.

W, Miramar Beach. (850) 424-3157 and 8 am–1 pm on Sundays at 75 Eglin Pkwy, Fort Walton Beach. (850) 243-0707. $$ B

DESSERT

NANBU ★

BEN & JERRY’S ★

OSAKA ★

SMALLCAKES OF DESTIN ★

Combining Japanese cuisine with a Southern flair, Nanbu serves poke and ramen with a selection of fine sake. Tue–Sat 11 am– 11 pm, Sun 5–9:30 pm. 26 Logan Lane Unit C, Grayton Beach. $$ L D Known for its sushi but serves a variety of dishes, including chicken, steak and seafood.

Lunch 11 am–2:30 pm, dinner 5–10:30 pm.

34845 Emerald Coast Pkwy., Destin. (850) 650-4688 or (850) 650-4689. $$ L D

P.F. CHANG’S ★

Asian-influenced “farm to wok” chain offers made-from-scratch dishes such as dim sum, sushi and Chinese food favorites. Mon, 11 am–9 pm; Tue–Thur, Sun 11 am– 10 pm; Fri–Sat 11 am–11 pm, 640 Grand Blvd., Sandestin. (850) 269-1806. $$ L D

THAI DELIGHTS

Traditional dishes in a casual atmosphere.

Open daily 11 am–9 pm. 821 Harbor Blvd., Destin. (850) 650-3945. $$ L D

BBQ 98 BAR-B-QUE ★

Award-winning barbecue, gumbo, sandwiches and salads in a casual atmosphere. Dine in, take out, catering.

Mon–Sat 11 am–8 pm. 5008 Hwy. 98, Santa Rosa Beach. (850) 622-0679. $ L D

BACK BEACH BARBECUE ★

Opened in June 2017 by the duo behind Restaurant Paradis, Back Beach Barbecue offers 12-hour slow cooked meats, simple homemade sides and four sauces made

More than just clever names, come for your favorite frozen treat, featuring ice cream, sundaes, smoothies and shakes. Open daily 11 am–10 pm. 9375 Emerald Coast Pkwy., Miramar Beach.

(850) 460-8884. $ Featuring gourmet cupcakes and custom cakes, Smallcakes is also available for wedding cakes. Open daily 11 am–7 pm.

36150 Emerald Coast Pkwy., Destin.

(850) 460-7487​. $$

GREEK AEGEAN RESTAURANT ★

Authentic Greek restaurant. Breakfast 8–11 am, lunch 11 am–4 pm, dinner 4–9 pm.

11225 Emerald Coast Pkwy., Miramar Beach (and Shalimar). (850) 460-2728. $$ B L D

ALA BABA GRILL CAFÉ

Casual spot for familiar Turkish and Greek recipes offered à la carte and at a buffet, plus beer and wine. 10 am–9 pm. 550 Mary Esther Cutoff, Fort Walton Beach. (850) 986-5555. L D

YIOTA’S GREEK DELI

Traditional Greek food made from family recipes. Order at counter. 10 am–5 pm.

130 E. Miracle Strip Pkwy., Mary Esther.

(850) 302-0691. $ L

IRISH JOHNNY MCTIGHE’S IRISH PUB

Easygoing pub providing Irish and EMERALDCOASTMAGA ZINE.COM

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2008 - Best Italian 2009 - Best Pizza 2010 - Best Pizza & Best Chef 2011 - Best Pizza, Best Italian & Best Chef 2012 - Best Italian 2013 - Best Pizza & Best Walton County Restaurant 2014 - Best Pizza, Best Walton County Restaurant & Best Chef 2015 - Best Pizza 2016 - Best Pizza 2017 - Best Pizza & Best Chef 2018 - Best Pizza 2019- Best Restaurant in Walton County

American eats, a game room for kids and deck seating. 11 am–2 am. 2298 Scenic Hwy. 30A, Blue Mountain Beach.

(850) 267-0101. $$ L D

Mon–Thurs 11 am–10 pm, Fri–Sat 11 am–11 pm, Sun 1 am–9 pm. 2 Harbor Blvd., Destin. (850) 424-7417. $$ L D

MCGUIRE’S IRISH PUB ★

Baja fish tacos, homemade guacamole, burritos and top-shelf margaritas. Open daily from 11 am (in season). 2236 E. Country Rd. 30A, Seaside. (850) 231-4781.

Burgers and pub grub and the famous 18-cent Senate Bean Soup. Open daily 11 am–2 am. 33 Hwy. 98, Destin (Also in Pensacola). (850) 650-0000. $$ L D

The original, award-winning wood-fired pizza and classical Italian cuisine

ITALIAN/PIZZA AMICI 30A

Offering authentic Italian cuisine with a flair for celebration. Open daily 11 am– 11 pm. 12805 U.S. Hwy. 98 E., Suite R101, Inlet Beach. (850) 909-0555. $$$ L D

ANGELINA’S PIZZA & PASTA

Authentic homemade pizza pie and Italian dishes in a casual atmosphere.

Lunch and dinner daily 11 am–9:30 pm.

4005 E. Hwy. 30A, Seagrove Beach.

(850) 231-2500. $ B L D

CLEMENZA’S UPTOWN

Classic Italian. Wood-fired pizza, private dining, cooking school. Multiple award winner. Lunch Mon–Fri, dinner Mon–Sat. 75 Eglin Pkwy., Fort Walton Beach.

(850) 243-0707. $$ B L D

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Gulf-to-table Southern cuisine. Open daily from 11 am. 414 Harbor Blvd., Destin.

(850) 424-7406. $$ L D

BROTULA’S SEAFOOD HOUSE & STEAMER ★

Fresh steamed and boiled seafood dishes. Open daily for lunch and dinner.

Sunday brunch. Destin Harbor, Destin.

(850) 460-8900. $$$ B

Sea-to-table dining, serving fresh seafood, steak and vegetarian dishes. Open Mon–Fri 11:30 am. Roof bar open in summer

CAMILLE’S ★

With an emphasis on fresh ingredients and a family-friendly environment, Pizza by the Sea offers handmade pizzas and other Italian favorites. Open daily 11 am–8 pm.

Multiple locations. (850) 650-0015. $$ L D

PAZZO ITALIANO

CAPT. ANDERSON’S RESTAURANT

Artisan cheese, fresh salads, antipasto dishes, homemade soups, seasonal vegetables, hearty pastas and homemade wood-fired Neapolitan pizza. Open daily from 11 am. 2236 E. County Rd. 30A, Seaside. (850) 231-3113. $$ L D

TRATTORIA BORAGO

MEXICAN

850-269-2920

BOSHAMPS SEAFOOD & OYSTER HOUSE ★

Featuring fresh Gulf favorites including seared scallops, Gulf shrimp and the catch of the day — all served blackened, grilled or fried — Camille’s also offers dishes such as thin-crust pizza, panéed chicken and sushi. Beach Bar & Cafe 7 am–5 pm, restaurant 5–10 pm, daily. 2931 Scenic Hwy. 98, Destin.

(850) 337-8860. $$ B L D

Pork tenderloin or pan-seared grouper from the open kitchen. Open daily from 6 pm. 80 E. Hwy. 30A, Grayton Beach. (850) 231-9167. $$ D

4655 Gulfstarr Drive

This family-friendly waterfront restaurant overlooking Choctawhatchee Bay features Gulf Coast cuisine, sushi, a 12-draft beer system, plus wine and crafted cocktails. Open daily 11 am–9:30 pm. 24215 Hwy. 331, Santa Rosa Beach, (850) 622-2291. $$ L D

11:30 pm–2 am. 2236 E. Hwy. 30A, Seaside.

(850) 231-5900. $$$ L D

THE PIZZA BAR AT BUD & ALLEY’S

Bruster’s of Destin

THE BAY SOUTH WALTON ★

MIMMO’S RISTORANTE ITALIANO ★

Destin’s newest Italian restaurant offers authentic Italian cuisine such as woodfired pizzas, pasta, calzones, salads, chef specialties and nightly specials. Mon–Thur 11 am–9 pm, Fri 11 am–10 pm, Sat 4 pm–10 pm, Sun 4 pm–9 pm. 34904 Emerald Coast Pkwy., Suite 114, Destin. (850) 974-5484. $$ L D

SERVING

SEAFOOD

BUD & ALLEY’S WATERFRONT RESTAURANT ★

PIZZA BY THE SEA ★

M

$$ L D

Classic Italian. Wood-fired pizza, specialty desserts, fish Fridays. Multiple award winner. Lunch Mon–Fri, dinner Mon–Sat 5–9 pm. Holiday Plaza, Hwy. 98, Miramar Beach. (850) 650-5980. $$ L D Italian dishes. Open Mon–Fri 11 am–10 pm, Sat–Sun 5–10 pm. 979 Hwy. 98, #5, Destin.

(850) 460-7353. $$ L D

S

VO

Lunch M–F 11–2 · Dinner M–Sat 5–9 · 850.650.5980 12273 US Hwy 98, Miramar Beach · fatclemenzas.com

THE TACO BAR AT BUD & ALLEY’S

Since 1967, offering traditional seafood items, flavorful salads and soups with a view of the marina. Open Mon–Fri at

4:30 pm, Sat–Sun at 4 pm. 5551 N. Lagoon Drive, Panama City Beach. (850) 234-2225. $$$ D

DEWEY DESTIN’S HARBORSIDE ★

Award-winning seafood in a quaint house.

Open daily 11 am–8 pm. 202 Harbor Blvd., Destin. (850) 837-7525. $$$ L D

DEWEY DESTIN SEAFOOD RESTAURANT & MARKET ★

Outdoor setting, fresh seafood. Open 11 am–8 pm. 9 Calhoun Ave., Destin.

(850) 837-7575. $$ B L D

THE FISH HOUSE

Fresh seafood cuisine and Southern specialties in a setting overlooking Pensacola Bay and the Seville Harbor.

Open daily from 11 am. 600 S. Barracks St., Pensacola. (850) 470-0003. $$ L D

CANTINA LAREDO ★

FOOW RESTAURANT

CRAB ISLAND CANTINA

HALF SHELL OYSTER HOUSE

A gourmet twist on Mexican favorites.

Sun–Thurs 11 am–10 pm, Fri–Sat 11 am– 11 pm. 585 Grand Blvd., Miramar Beach.

(850) 654-5649. $$ B L D Latin-inspired Mexican cuisine.

Southern coastal cuisine with an Asian flair. Open daily 5:30–10 pm. Located in the WaterColor Inn, Santa Rosa Beach.

(850) 534-5050. $$$ D Upscale-casual Southern seafood

restaurant and bar serving oysters and po’ boys, plus steak and cocktails. Open Sun– Thur 11 am–10 pm, Fri–Sat 11 am–11 pm.

34761 Emerald Coast Pkwy. #104, Destin.

(850) 842-4788. $$ L D

Coast twist. Wed–Mon 4 pm–close. 3796 Scenic Hwy. 98, Destin. (850) 837-2627. $$$ D

HARBOR DOCKS

Featuring the perfect ambiance for any visit, Fleming’s menu is filled with some of the finest cuts of steak, pork, sea bass and more, and the wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits.

Mon–Thu 5–10 pm, Fri 11:30 am– 11 pm, Sat 5 pm–11 pm, Sun: 5–9 pm.

600 Grand Boulevard, Sandestin.

(850) 269-0830. $$$ L D

A surf-and-turf restaurant. Breakfast, lunch and dinner and great sushi. Open daily 5 am–11 pm. 538 E. Hwy. 98, Destin.

(850) 837-2506. $$ B L D

JACKACUDA’S SEAFOOD & SUSHI

Seafood, sushi, salad and sandwiches.

Open daily from 11 am. Sunday brunch at 10 am. 56 Harbor Blvd., HarborWalk Village, Destin. (850) 424-3507. $$ L D

LOCAL CATCH BAR AND GRILL ★

Located on 30A, Local Catch mingles coastal cuisine with a Southern twist, such as Carribbean shrimp tacos, po’boys and shrimp and grits. Open daily 11 am–10 pm.

3711 W. County Hwy. 30A, Santa Rosa Beach.

(850) 622-2022. $$ L D

RUNAWAY ISLAND

Crab, oysters and grouper sandwiches in a casual beach bar and grill with steps onto the sand. Open daily at 11 am.

14521 Front Beach Rd., Panama City Beach.

(850) 634-4884. $$ L D

SHUNK GULLEY OYSTER BAR ★

This seafood and casual fare restaurant features classic coastal cuisine and genuine Southern hospitality plus live music daily inside the panoramic bar.

Open daily 11 am–9 pm. 1875 S. Hwy. 393, Santa Rosa Beach. (850) 622-2733. $$ L D

STEAK & SEAFOOD 790 ON THE GULF RESTAURANT ★

Serving fresh Cajun food, shrimp, salads, seafood and homemade comfort food, 790 is also available for catering, special events and Sunday brunch. Open daily 11 am–9:45 pm. 2996 Scenic Hwy 98, Destin. (850) 650-4853. $$ L D

FLEMING’S PRIME STEAKHOUSE AND WINE BAR ★

BIJOUX RESTAURANT & SPIRITS ★ Fine dining coastal cuisine with a New Orleans flair, Gulf seafood, prime steaks.

Open daily 4–10 pm. The Market Shops, 9375 Emerald Coast Pkwy. W., #22, Miramar Beach. (850) 622-0760. $$$ D

CAFE THIRTY-A

Offering the best in steaks and Gulf fare, Café Thirty-A is also available for weddings and special gatherings. Open daily 5–9:30 pm. 3899 E. Scenic Hwy. 30A, Seagrove Beach. (850) 231-2166. $$$ D

CAPTAIN DAVE’S ON THE GULF

Inspired by traditional waterfront dining, Captain Dave’s features American seafood cuisine infused with a contemporary Gulf

Hwy. US 98, Santa Rosa Beach (850) 622-0679 98bbq.com

BBQ

JACKSON’S STEAKHOUSE ★

High-end steakhouse cuisine with fine wines. Local seafood is hand-selected and artistically prepared to perfection.

Lunch Mon–Fri 1 am–2 pm, bruch Sat–Sun 11 am–2 pm, dinner Mon–Sun 5:30 pm– 10 pm. 400 S. Palafox St., Pensacola.

(850) 469-9898. $$$ D

MARLIN GRILL ★

Visit the Miramar Beach location's recently renovated dining area and check out the new menu items.

Seafood, steaks, salads and appetizers.

Open nightly from 5 pm. The Village of Baytowne Wharf, Miramar Beach.

(850) 351-1990. $$$ D

SHALIMAR 1259 EGLIN PARKWAY (850) 613-6120

RUTH’S CHRIS STEAK HOUSE ★

Steak and seafood. New Orleans-inspired.

Mon–Sat 5:30–10 pm, Sun 5:30– 9 pm. Silver Shells Resort, 1500 Emerald Coast Pkwy., Destin. (850) 337-5108. $$$ D

SEAGAR’S PRIME STEAKS AND SEAFOOD ★

MIRAMAR BEACH 11225 US HWY 98 (850) 460-2728 AEGEANFL.COM

2012–2019

MEDITERRANEAN

Premium steak, fresh seafood and caviar.

Open daily from 6 pm. Hilton Sandestin, 4000 S. Sandestin Blvd., Miramar Beach.

(850) 622-1500. $$$ D

SLICK LIPS SEAFOOD & OYSTER HOUSE ★

Family-friendly seafood spot located in The Village of Baytowne Wharf — with the freshest local Gulf-caught seafood and 1855 certified Angus steaks. Sun–Thur 11 am–9 pm; Fri–Sat 11 am–10 pm.

140 Fisherman’s Cove, Miramar Beach.

(850) 347-5060. $$ L D

BEACH WALK CAFE ★

Located at the Henderson Park Inn, this award-winning fine dining establishment features a range of favorites including grouper Vince, pepper-crusted yellowfin tuna, and seafood pasta Rockefeller.

Open daily 5:30–9 pm. 2700 Scenic Hwy. 98, Destin. (850) 650-7100. $$$ D

Serving: Lunch, Dinner, Catering Mon-Thurs 11-8 , Fri & Sat 11-9 Closed on Sundays

WARM HOSPITALITY AND

SIZZLING STEAKS. NOW SER VING GENERO US PORTIONS OF E ACH.

TAKE OUT DESTIN ICE MARKET 30A ★

This upscale grocery market features fresh Gulf seafood, prime meats, fine wines and craft beers, gourmet cheeses, deli and prepared foods. Open daily 9 am–7 pm. 13063 Hwy. 98 E., Unit M, Inlet Beach. (850) 502-4100.

DESTIN ICE SEAFOOD MARKET & DELI ★

Fresh fish and seafood items, pastas, salads and side dishes, Buckhead meats, decadent desserts, wines, cheeses, spices and more.

Open daily 8 am–7 pm. 663 Emerald Coast Pkwy., Destin. (850) 837-8333. $$ L D

SARAH K GOURMET ★

This gourmet take-out specializes in chefcrafted, ready-to-heat cuisine, including their famous jumbo-lump crab cakes.

Open daily Mon.–Sat. 11 am–6 pm. 34940 Hwy. 98, Suite 183, Destin. (850) 269-0044. $ L D

Visit our comprehensive, searchable dining guide online at EmeraldCoastMagazine.com/Restaurants.

THANK YOU, DESTIN! We’re honored to be voted Best Steakhouse for the 7th consecutive year!

/ruthsdestin Destin • 850.837.RUTH (7884) • 15000 Emerald Coast Pkwy ruthschrisdestin.com

EMERALDCOASTMAGA ZINE.COM

October–November 2019

185

postscript

A

ny day of the week is the proper time to consider those young Americans who fought in heat, snow and slime in foreign places such as Cantigny, Omaha Beach, Iwo Jima, Korea, Vietnam, Iraq or Afghanistan.

Some of those wars were undeclared, limited or police actions, and such wars are alien to our tradition. For example, the U.S. never had a defense treaty with South Vietnam. All we had was a diplomatic treaty which gave us permission to have an envoy’s office in Saigon.

More than 50,000 American fatalities and more than 120,000 casualties occurred in that war— all over an envoy’s office.

They fought, as did their brethren before them, not for loot because there was none; not for glory for there was little of that around; their homeland, in some cases, was not threatened; their fellow countrymen at home made no companion sacrifices; and there was no crusader’s zeal that drove them on.

The question remains: What made them do it and do it so well beyond the minimum requirements that the uniform ordains?

It has been said that they were professional soldiers, sailors, airmen and marines, but young men and women at 17, 18, 19 or 20 years old are professional at nothing, certainly not at managing the meeting of life with death.

They fought, they endured even though, sometimes, they did not understand the geopolitics of the distant war they were in; even when thousands of their countrymen told them every day, in protest and parade, that the war they fought was a senseless war.

But our young GIs kept marching in step, shooting at moving targets, facing another Tet Offensive or

186

October–November 2019 EMERALDCOASTMAGA ZINE.COM

dodging adherents of a different and strange culture wrapped as human bombs who walked into nursery schools, offices and markets and kill innocent people.

The real answer on why our military is so dedicated to our survival must lie deep in the tissues of whatever is the substance that keeps America from becoming unglued; it must have something to do with their parents and teachers and pastors, with their 4-H clubs, the Y, Little League, Vacation Bible School, scout troops and neighborhood youth centers.

It has to do with the sense of belonging to a team, with the dishonor of letting them down. But it also has to do with their implicit, unyielding belief in their country and their national belief in themselves as persons — persons who believe in God. Whatever the full answer, it is a considerable thing that they have done and are doing when they stick at this kind of war, fighting without universal support, and fighting for results obscured in the mist of the future.

Veterans Day is an impersonal symbol to take note of something intensely personal. But it provides an opportunity for the rest of us who are not covered with mud and weariness and nightly fear to pay a measure of respect.

We salute you, our fellow comrades-in-arms— past, present and future.

Colonel Elvin C. Bell USAF Retired Destin, Florida

PHOTO BY IRISIMAGES / ISTOCK / GETTY IMAGES PLUS

A MEASURE OF RESPECT FOR THOSE WHO SERVED

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