Emerald Coast Magazine • June/July 2024

GULF WATCH

Lifeguarding proves physically demanding, regularly rewarding

EMTs GO ABOVE AND BEYOND THE CALL OF DUTY TURTLE

Y O U R V I E W ,

O U R P A S S I O N .

E. F. San Juan’s renowned wood millwork creations are complemented by the highest quality windows and doors. Our craftsmen work seamlessly with the most trusted providers of impact-rated doors and windows, such as Loewen®, to create custom homes that masterfully combine security, beauty, and function.

Architect: Eric Watson | Builder: Hufham Farris Construction | Photo: Tim Kramer | Courtesy of Scenic Sotheby’s International Realty

OPEN THROUGH JULY 18 | GRAND BOULEVARD AT SANDESTIN ®

A Gathering of Great Names.

Shop a curated selection of luxury brands presented by Bal Harbour Shops. Available for a limited time.

*These brands will be featured at the Bal Harbour Shops Access Pop-up for the 2nd half, starting 6/21. For more details on the Bal Harbour Shops Access Pop-up and The Whitman, visit us online at BalHarbourShopsPopup.com or scan the QR code.

Event Calendar

MAY 24-JULY 18

HAPPY HOUR

| MON.- FRI. 3-6PM

Unwind in style at The Whitman’s Happy Hour. Sip on hand-crafted cocktails, and indulge in artisanal small bites with Latin-inspired flavors that tantalize your taste buds. Our happy hours are the perfect backdrop to start your evening.

HIGH TEA

| TUESDAYS 4-6PM

Pinkies up, it’s high tea time! Experience an afternoon of elegance at the Bal Harbour Shops Access Pop-Up and enjoy our traditional style tea service which features exquisite teas and delectable finger sandwiches and pastries crafted by our very own culinary team. Set to the al fresco scene of the Pop-up, guests will be treated to live music tableside.

APRÈS GOLF

| THURSDAYS 3-6PM

The grass just got greener with Après Golf: A Gentleman’s Happy Hour tailored for the discerning golfer and proper gentleman. Replay your day's triumphs in the company of friends—and consider our Access Pop-up your new 19th hole. Open to all, enjoy half o beer, liquor specials and seasonal small plates at The Whitman.

TAKE A BEAT SUNDAY BRUNCH | SUNDAYS 11AM-2PM

Savor your Sundays with a high-energy bubbly brunch at The Whitman, featuring the perfect blend of sweet and savory culinary delights. Pair your decadent dishes with brunch-worthy cocktails and beach beats making this a reservation that will hit all the right notes.

Contents FEATURES

54 BEACH PATROL

Okaloosa County lifeguards are responsible for the safety of thousands of visitors at beaches stretching from John Beasley Park to El Matador condominiums. But not everyone is cut out for the job. During Okaloosa Island’s annual lifeguarding academy, 18 hopeful lifeguards are put to the test in a series of physical and standardized training exercises. Demands are intense, but Chief Rich Huffnagle sets his recruits up for success. by PAIGE

AIGRET

60 CALLED TO CRISES

Eric Ponce was volunteering with the Bay County Fire Department on a July day in 2013 when he saw a parasail carrying two girls drop out of the sky, strike power lines and collapse. EMTs and paramedics rushed to the scene. Lacking certification at the time, Ponce was left a helpless bystander. That defining moment decided his career path. Today, he is an engineer with the Panama City Fire Department and a paramedic with Bay County Emergency Services. by STEVE BORNHOFT

THE WAVE

23 CHAMPION Kennard

Watson, longtime turtle advocate and director of Panama City Beach Turtle Watch, works with other watch members to ensure safe nesting along the Gulf Coast.

26 EDUCATION Florida State University

President Richard McCullough and wife Dr. Jai Vartikar discuss Northwest Florida as the friendliest region they know and delve into all things FSU — InSPIRE, the CARE program and more.

PANACHE

31 CITIZEN OF STYLE

Eric Luna has dazzled and danced across champion stages and TV screens. But a successful career returned him home, inspiring Luna Ballroom.

36 WHAT’S IN STORE

Follow us to beachy, boho paradise as we visit coastal shops, a stylish kids clothier and more.

GASTRO & GUSTO

39 ORGANIC FARMING

Just outside of North Florida’s Red Hills region lies Ocheesee Creamery, a family owned, organic dairy farm serious about high-quality milk and flavorful ice cream.

EXPRESSION

49 ART Emerald Coast

photographers

Susan Gunn and Patti Blake shoot compelling imagery of lightning strikes and night skies.

52 MUSIC Nicevillian Lawrence Brownlee appears an everyman upon first glance, but his bel canto tenor voice sings a different tune on opera stages across the country and the globe.

ABODES

EXTERIORS Local experts offer tips to master your outdoor painting projects — from prep and color choice to climate consideration.

68 GREEN SCENE Milkweed assassins are productive members of the garden when left undisturbed, chickadees are always welcome visitors and Epsom salt proves helpful during pruning season.

Whether it’s Southern sweet, green or an herbal brew, there’s nothing like a cold glass of tea in the summertime.

ON THE COVER:

Okaloosa County lifeguards undergo rigorous physical and standardized training each winter ahead of busy spring and summer seasons. Some arrive to the program with experience and certifications. Others are rookies to the role entirely. Return lifeguards KaLee Pirtle and Cory Moore, pictured here, enjoy helping new hopefuls rise to training challenges.

The best kind of facial recognition is face-to-face.

A smiling face helps open your phone and, at Capital City Bank, it helps open lasting relationships. We’re proud of our online banking and app, yet face-to-face is how we get to know you personally and match your financial needs with the best banking solutions. ccbg.com.

Shelly-Ann Watson, Universal Banker

EMERALD COAST MAGAZINE

PRESIDENT/PUBLISHER

BRIAN E. ROWLAND

ASSOCIATE PUBLISHER MCKENZIE BURLEIGH

EDITORIAL

EDITOR, EMERALD COAST MAGAZINE Paige Aigret

EDITOR, TALLAHASSEE MAGAZINE Sara Santora

SENIOR CONTENT EDITOR Laci Swann

CONTRIBUTING WRITERS Steve Bornhoft, Hannah Burke, Mike Fender, Rebecca Padgett Frett, Les Harrison, Laurie Einstein Koszuta, Wynn Parks

CREATIVE

VICE PRESIDENT / PRODUCTION AND TECHNOLOGY Daniel Vitter

CREATIVE DIRECTOR Jennifer Ekrut

SENIOR ART DIRECTOR, TALLAHASSEE MAGAZINE Saige Roberts

ASSOCIATE ART DIRECTOR, EMERALD COAST MAGAZINE Sarah Burger

SENIOR PUBLICATION DESIGNER/ART LEAD, 850 BUSINESS MAGAZINE Shruti Shah

SENIOR PUBLICATION DESIGNER Scott Schiller

GRAPHIC DESIGNER Sierra Thomas

CONTRIBUTING PHOTOGRAPHERS Dave Barfield, Patti Blake, Boo Media, Kia Caldwell Photography LLC, Jim Clark Photography, Lynn Crow Photography, Julie Dorr, Mike Fender, Susan Gunn, Nikki Headrick, Lee Hetherington Photography, Savvy Leigh Photo, Edward A. McGrath, Tracy Mulligan, Sean Murphy, Alicia Osborne, Whitney Port Photography, Saige Roberts, Todd Rodenburg Photography, Nathan Saczynski, Shelly Swanger Photography

SALES, MARKETING AND EVENTS

SALES MANAGER, WESTERN DIVISION Rhonda Lynn Murray

SALES MANAGER, EASTERN DIVISION Lori Magee Yeaton

DIRECTOR OF NEW BUSINESS DEVELOPMENT, WESTERN DIVISION Dan Parker

DIRECTOR OF NEW BUSINESS DEVELOPMENT, EASTERN DIVISION Daniel Parisi

ADVERTISING SERVICES MANAGER Tracy Mulligan

SENIOR ACCOUNT EXECUTIVE Julie Dorr

ACCOUNT EXECUTIVES Darla Harrison, Renee Johnson, Erica Wilson

MARKETING MANAGER Javis Ogden

SALES AND MARKETING WRITER Rebecca Padgett Frett

MARKETING FULFILLMENT COORDINATOR Katie Grenfell

OPERATIONS

CUSTOM PUBLISHING MANAGER Sara Goldfarb

CUSTOMER SERVICE REPRESENTATIVE/AD SERVICE COORDINATOR Sarah Coven

PRODUCTION AND DISTRIBUTION SPECIALIST Melinda Lanigan

STAFF BOOKKEEPER Amber Ridgeway

DIGITAL SERVICES

DIGITAL EDITOR/MARKETING SPECIALIST Alix Black

EMERALD COAST MAGAZINE emeraldcoastmagazine.com facebook.com/emeraldcoast twitter.com/emeraldcoastmag instagram.com/emeraldcoastmag pinterest.com/emeraldcoastmag youtube.com/user/emeraldcoastmag

ROWLAND PUBLISHING rowlandpublishing.com

INSPIRING NEW PERSPECTIVES

Storytelling fosters understanding, community and connection

At a recent Emerald Coast Storytellers open mic night, I stumbled upon an unexpected reconnection. While in line for the restroom, I overheard words of support in a conversation between two women on the other side of the door. When the door opened, the night’s featured storytellers, Erica Spivey and Noelle Manasco, emerged.

The moment felt full circle.

I realized it was the very same Erica Spivey that I worked with in the early years of my career with Rowland Publishing, some 17 years ago.

For the event’s theme, Redemption and Second Chances, Spivey was the perfect keynote candidate. As the executive director of the Florida Foundation for Correctional Excellence, Spivey works to increase investment in reentry programs for incarcerated adults nearing release. She co-founded a mentorship program that supports these individuals in pursuing success.

That night, Spivey shared inspiring stories of the impacts she and her organization are making in the state. Too, she expressed a humbling reminder that everyone is one bad decision away from incarceration.

Housing more than 80,000 individuals, the state of Florida’s incarceration numbers rank third highest behind only Texas and California, according to a 2022 report from the Bureau of Justice Statistics.

“We have a problem in the state of Florida,” Spivey said during her speech. Still, she sees an opportunity to improve the future for those released. A content campaign she is working on sharing soon will give a platform to some of these incredible stories.

Listening to Spivey, I was reminded of the power in sharing our stories.

I was humbled by the opportunity to share my own story and also a little nervous. I was reading an excerpt from my story published in the April/May issue

of Emerald Coast Magazine about my trip to Africa but also candidly discussing how this trip inspired a new perspective and a second chance for me. After Africa, I’ve reevaluated my future and my outlook on life. I was overwhelmed with the feedback I received and learned that others were having experiences similar to mine.

Having that common thread inspires hope. It creates connection and commonality for relationships to grow. I o er many thanks to Kristy Holditch and Ali Diamond, founders of Emerald Coast Storytellers, for creating this platform for creatives to share their stories.

At Emerald Coast Magazine, we are honored to be that platform for all in our community. We recognize the impact each of these pages has on the featured businesses, people, artists and more.

There couldn’t be a more compassionate, intelligent and inspiring person to help bring these stories to life than our new editor, Paige Aigret. You might recognize her name as Rowland Publishing’s production editor for Custom Publishing projects. Too, she’s been a contributing writer for all of our titles, including Emerald Coast Magazine, for more than two years.

A proud graduate of Columbus State University, Aigret brings journalism and creative writing experience from her English literature education and work on her college newspaper and local magazine titles.

One of her rst stories written for Emerald Coast Magazine appeared in our 2022 April/May issue as a cover feature. The story, highlighting Nicole Hemmerly’s textile artistry, is still one of the top art features we have covered in Emerald Coast Magazine. Her writing and editing craft is performed with the utmost care and attention, and her leadership at Rowland Publishing is already making waves.

The associate publisher’s photos were taken at the beautiful Alys Beach — a place where mind, body and spirit delight in carefully curated amenities. With the finest culinary talents on the coast, shopping suitable for those with distinctive tastes, outdoor activities on an exclusive beachfront, miles of nature trails and a state-of-the-art wellness center, Alys Beach is a seaside town like none other.

As a Fort Walton Beach local from birth, she brings a knowledge and expertise of Northwest Florida that only continues to grow. We couldn’t be more thrilled to see her Rowland Publishing evolution continue with a focus on Emerald Coast Magazine as our editor. There couldn’t be a better leader for your local lifestyle publication covering everywhere from Pensacola to Panama City, and everything in between.

Enjoy this rst edition of her editorial leadership, and may the stories within these pages inspire you to share yours.

Much love,

MCKENZIE BURLEIGH, ASSOCIATE PUBLISHER mburleigh@rowlandpublishing.com

Experience

Unmatched Golf at Lost Key Golf Club

Lost Key Golf Club is an 18-hole Arnold Palmer Championship public golf course that provides players with an unsurpassed golf experience. Five tees, stunning visuals, and a unique playing experience for all skill levels.

Come join us at Grille 625 in the new Palmer dining room. Grille 625 features many culinary pleasures for the palate highlighted by beautiful, pristine views of our championship golf course.

The Lost Key Golf Club offers elegant spaces for your special events from corporate events, to weddings, social events and more! Our club staff is committed to making your event a joyous and memorable occasion.

IN THE BEACH WEEDS

Living in paradise ain’t perfect, but it promises perks

There’s nothing like that rst beach day of the year. And I’m not talking about those times in January when the clouds part to sunny skies and you make your way to the sands for a mental health beach walk.

And I don’t mean those days in February when the weather begins to hint at an early spring.

I’m talking late March/early April when the days are back to regular sunny forecasts and the Gulf waters have had a chance to warm.

That rst swim — that rst kiss of spring sun on salty skin.

That rst beach day is a new beginning. It promises happy, sunny days to come. It also means a ood of visitors.

But with that, another promise remains — our livelihood. Small, coastal communities utter back to life. Local businesses boom. Restaurant decks overlooking the water ll with hungry patrons. Beachgoers line up at tiki bars up and down the coast for frozen daiquiris and pina coladas. And shops and boutiques nd themselves restocking sold-out local goods.

All this means we’re busy. Service industry workers are pulling double shifts. Retail workers are catering to neverending register lines. Beaches and parking lots are packed. Lifeguards patrol the beaches prepared to race to a rescue at the drop of a dime. Paramedics are on alert, anticipating increased tra c accidents and beach calls.

In the dead of summer, we hardly nd a moment to pause. But as we inevitably nd ourselves in the weeds of busy season, try to recall that appreciation, that rst beach day.

My rst good beach day came in early April this year. The moment I dove into the saltwater, I felt a renewed sense that every little thing was gonna be alright — a moment of clarity, just like Bob’s Three Little Birds.

While my family all napped on the sand, I walked the shore in search of early season seashells. I found a few common cockle and coquina shells before striking gold

with a small, fully intact sand dollar. Man, does that feel like good fortune. On last year’s rst beach day, I found a fully intact lightning whelk shell, one of those pretty, spiraling sea snail shells.

Two years in a row of unique shelling on Beach Day 1 feels serendipitous. I take it as a sign of good faith from the beach. Though life gets overwhelming, its promises remain.

On our days o , we nd the beach a welcome reprieve. And on those days when we’re fully weeded, we nd the beach proof of our promised livelihood.

Here’s hoping next year’s Day 1 shelling makes 3 for 3.

See you on the sand,

PAIGE AIGRET, EDITOR paigret@rowlandpublishing.com

SETTING IT STRAIGHT In the Africa’s Rooftop story from our April/May issue of Emerald Coast Magazine, expedition leader Jim Sumpter’s qualifications were incorrectly represented. While he has 25-plus years of expedition experience across four continents with Army and civilian qualifications, he was not a Green Beret and has not, at the time of this writing, climbed all Seven Summits. Additionally, Mount Kilimanjaro’s Kibo Camp was incorrectly spelled as Kebo Camp.

SEAGROVE VILLAGE MARKETCAFÉ

CELEBRATES 75 YEARS

Since its beginnings in 1949, Seagrove Village MarketCafé has been a cherished destination for locals and visitors alike. The beloved staple of Florida’s Scenic Highway 30A offers a taste of deep-fried love and a journey through seven-plus decades of memories.

Learn more at EmeraldCoastMagazine.com/ seagrove-village-marketcafe-celebrates-75-years.

Seaside School Race

Held Feb. 16–18, 2024, the 22nd annual Seaside School

Half Marathon & 5K race weekend raised an impressive $545,000 to support education initiatives of the Seaside School. Funds raised from the race weekend directly benefit the academic and operational programming of The Seaside School campuses, Seaside Neighborhood School and Seacoast Collegiate High School, in partnership with The Seaside School Foundation.

Learn more at EmeraldCoastMagazine.com/ seaside-school-race-weekend-raises-545k.

FLAWLESS SUMMER SKIN

As the official Beauty Links partner of Emerald Coast Magazine, Dermatology Specialists of Florida is upping the ante with treatment plans tailor-made for summer. For more on what Dermatology Specialists has in store for this season, plus information about microneedling, dermal fillers and more, visit EmeraldCoastMagazine.com/ sponsored-content/beauty-links.

Best

of

the EMERALD COAST

The Best of the Emerald Coast event is scheduled for Thursday, Oct. 10, 2024, at Grand Boulevard at Sandestin in Miramar Beach. The public is invited to attend this gathering of the best businesses in the region as voted by the readers of Emerald Coast Magazine Tickets go on sale June 1, 2024.

Get your tickets by visiting EmeraldCoastMagazine.com/bestofec.

Who is WealthTrust Asset Management LLC?

We are a five-Star Strategist recognized by The Wealth Advisor magazine.

WealthTrust Asset Management’s Strategies have obtained the prestigious Morningstar’s 4-Star and 5-Star accreditation.

John’s Story

I began my journey as a newsie at the age of 10 where I collected newspaper subscription payments from neighbors. It wasn’t just about counting coins; I became skilled at counting the extra tips! From there, I continued working to support myself, which taught me valuable skills like listening to people, understanding them, and being good with numbers. After college, my career led me into the financial services industry with Merrill Lynch, Oppenheimer and Wells Fargo Advisors. And finally owning WealthTrust Asset Management. The best part is when a client says, “John, you’ve done a good job.” I can tell you, there is not a better feeling.

The future in investing will depend on the utilization of Artificial Intelligence.

The WealthTrust Tactical A.I. Strategies are in the forefront of this development. Learn how these Strategies coupled with our established audited WealthTrust Equity & Fixed Income DBS strategies, provides opportunities for all of our clients at different levels of risk tolerance. Through our affiliated company, The JG McHugh Group, we provide our clients fixed indexed annuities with market downside protection while participating in the upside.

Barbara and John McHugh

Sunshine and cool breezes. Palm trees and margaritas. Welcome to Latitude Margaritaville, a 55-and-better community inspired by the legendary music and lifestyle of Jimmy Buffett, built on food, fun, music and escapism.

Escape to the place where fun and relaxation meet.

Escape to island-inspired living as you grow older, but not up.

Escape to Latitude Margaritaville Watersound, located on Hwy 79, less than 8 miles from the beach.

New homes from the $300s

- 5:00pm | Sun. 11:00am - 5:00pm

• Paradise Pool with Beach Entry and Tiki Huts

• Latitude Town Square with Live Music Bandshell

• Latitude Bar & Chill Restaurant with Panoramic Views of the Intracoastal Waterway

• Overlook Bar

• Fins Up! Fitness Center with Indoor Pool

• Tennis, Pickleball and Bocce Ball Courts

• Town Square Game Lawn

• Barkaritaville Dog Park

• Walking Trails and Multi-Use Sport Court

wave

A CONSCIOUS, COOL COMPENDIUM OF COASTAL STUFF JUN/JUL 2024

SAVING THE TURTLES

A turtle watcher’s tenure ensures safe nesting and hatching along Panama City Beach by HANNAH BURKE →

dedicated more than three decades to turtle advocacy, education and active watching. This year, he passes the torch to the next generation’s protectors.

← Kennard Watson

CHAMPION

They ride at dawn.

Hours before Panama City Beach bustles with sunbathers, surfers and shore fishers, experienced surveyors armed with stakes, mallets and tape arrive to scour the sand.

But what may sound like a bizarre scene is routine for the Panama City Beach Turtle Watch during sea turtle nesting season, May through October.

Signs a turtle has nested begin with a noticeable “crawl,” that is, a track ranging from 2 ½ to 4 feet wide in diameter, depending on the species. According to Kennard Watson, director of the PCB Turtle Watch, the loggerhead and green sea turtles are most commonly cataloged along Gulf Coast beaches.

“Our surveyors can determine if a sea turtle has made its nest by following these crawls, where they’ll typically discover a large amount of disturbed sand where a female has laid and buried her eggs,” Watson said. “From there, they contact our volunteers who help mark and monitor the nest until its hatching, about two months later.”

For Watson, protecting hatchlings in Bay County has been a 33-year endeavor.

SUPPORT THE MISSION

to green sea turtles, more than the watch recorded in any year prior.

Originally from Pensacola, Watson said it wasn’t until he accepted a research engineering role at the Naval Surface Warfare Center Panama City Division that he became aware of sea turtles nesting along the Gulf.

“I took a class on sea life in St. Andrews Bay at the local community college and learned about them for the first time,” Watson recalled. “My job meant most of my time was spent behind a computer, so I was in search of a new hobby that would get me out on the beach. One thing led to another, and through a local conservation group, I was able to start a nest monitoring program.”

Back in the early ’90s, Watson said his crew was met with “a lot of blank stares” upon being confronted by curious beachgoers and divulging they were on the lookout for sea turtles.

“The attitude back then was that sea turtles belonged in parks or natural wildlife refuges, not urban beaches like ours,” he said.

Mindsets toward these precious species have clearly reformed. Last year, 30 out of 46 recorded nests produced 2,518 hatchlings. Nine of these nests belonged

“I like to think that success, in part, has to do with our efforts and working in concert with other groups like ours across the coast,” Watson said. “Regulations are still a work in progress, but we’ve come a long way in three decades.”

Watson said enforcement of turtle excluder devices, which allow turtles to safely exit trawl nets, has played a role in species preservation. Too, Watson’s watch has been proactive in petitioning for wildlife-friendly lighting along the Bay County beachfront, a threat Watson considers to be the most severe to both nesting turtles and hatchlings.

“We know from data we’ve collected over the years that over half of nocturnal emergent hatchlings are disrupted by artificial light pollution, so they wouldn’t reach the water were it not for our intervention,” Watson said. “Luckily, it’s a problem that can be solved. There are ordinances now in place to ensure beachfront homeowners use lights that are properly shielded, and utilize a coloremitting light source that doesn’t disrupt sea turtle navigation.”

Operating under State Permit 038, the watch is allowed 25 volunteers and paid surveyors backed by the Bay County Tourist Development Council. Apart from observing nests, these volunteers embark

Panama City Beach Turtle Watch director Kennard Watson says the best way to support the watch’s mission is by keeping our beaches clean, dark and flat. When leaving the beach, dispose of any trash and grab all belongings. At night, minimize

Panama City Beach Turtle Watch recorded 46 nests during the 2023 nesting season. Of those, 30 nests produced 2,518 hatchlings. The 16 unsuccessful nests were attributed to Hurricane Idalia wash over.

on redirection rescue missions and, in rare cases, relocate nests to safer areas.

Watson is passionate about the watch’s educational outreach programs.

In addition to school visits, they allow classes and scout troops to “adopt” a nest. “Essentially, we create an outdoor classroom where children can visit their nest, take inventory and see how well it did,” Watson said.

When asked what kids get a kick out of the most, Watson said it’s the turtle trivia.

“They’re shocked to learn that whether a hatchling is a male or female is determined by the temperature at which the egg incubates,” he said.

“And it never ceases to amaze them that it takes turtles

longer to grow up than them, about 30 years or so.”

By that logic, Watson’s watch has reached maturity. He has plans to soon retire from his three-decade role. This year, he’s sharing leadership duties with longtime turtle watcher Angela Barros, who will then assume his position as director in 2025.

To report a nesting turtle or hatchlings, call Panama City Beach Police at (850) 233-5000. To report injured wildlife, call the Wildlife Hotline at (888) 404-3922.

The program will endure, and Watson expects even greater things to come under new leadership.

“Thirty years from now, hatchlings who have imprinted on Panama City Beach will return to lay their own eggs,” Watson said. “It’s our responsibility to see they have a nice homecoming.” EC

↑ Surveyor Nancy Evou inspects a hatchling nest near Pier Park where beachgoers visit in droves each day.

EDUCATION

Expansive Vision An

FSU is becoming a transformative

regional presence

by STEVE BORNHOFT

Florida State University President Richard McCullough had arrived in DeFuniak Springs with time to spare and set about looking for coffee.

He wandered into the historic Hotel DeFuniak but left after not seeing anyone right away. He got the attention of a man in a pickup truck.

“Know anywhere I can get a cup of coffee?”

The man advised the stranger that if he were to walk to the back of the hotel, there was a pot brewing there.

“How about a coffee shop? I’d like to sit down someplace.”

The man suggested that the stranger try the Perla Baking Company, located across Baldwin Avenue from the curiously round Lake DeFuniak. Perla is short for “perfect lake.”

“It was a really cool coffee shop,” McCullough would recall a month later. “Nice people.”

The coffee was good and his day was off to a pleasant start, but McCullough had not departed Tallahassee last November intending to rediscover mainstreet America.

(DeFuniak Springs’ population is 14% of FSU’s student population.) Rather, he was among 15 representatives of FSU who were about to attend one of the most pivotal and progressive meetings in the school’s 173-year history.

McCullough proceeded to the Walton County Commission chambers, where Triumph Gulf Coast board chairman David Bear gaveled the gathering to order.

Since arriving in the big little city of Tallahassee in August 2021, McCullough and his wife, Dr. Jai Vartikar, had become accustomed to a small-town vibe.

“We’ve lived in a number of places — Pittsburgh, Cambridge (Massachusetts), Baltimore, New York, Dallas — and one of the things that sets Tallahassee apart is that the people are incredibly friendly and welcoming,”

McCullough said. “I’m not sure that I’ve ever lived in a place where the people are as nice, engaging and genuine.”

Vartikar, known affectionately as Dr. Jai (pronounced Jay), agreed and added, “The family atmosphere at Florida State is genuine. It’s more than just collegial. People have your back, and we have felt like members of a very large family from Day 1. We had never felt that before, and we’ve been to some wonderful places.”

Members of the FSU family, McCullough said, have a remarkably strong attachment to the school.

“People love FSU like no other university we have been associated with,” he said. “That’s infectious, and it goes beyond athletics. When

you talk to trustees and alumni, their dedication and fondness for FSU is like nothing I’ve ever seen.”

McCullough recognizes that he landed at FSU at a great time.

“The foundation for student success had been built,” he said.

“A lot of work had gone into taking FSU from the 44th-ranked university in the country to 18th. And we’ve continued to improve in every category of student success since I arrived. Our retention rate is at a record 96%. Our six-year graduation rate is 85%. Our fouryear graduation rate is 75%.

“And even as we are improving in those areas, we are focused on building our research funding in ways that will benefit all of Northwest Florida.”

↗

FSU President Richard McCullough and First Lady Jai Vartikar have regional ambitions. At a recent Triumph Gulf Coast board meeting, McCullough presented a proposal for a research institute planned for Bay County.

From Pensacola to Tallahassee. From DeFuniak Springs to Wakulla Springs.

One agenda item on the Triumph board’s Walton County meeting agenda had everything to do with that regional ambition. The board was set to act on an application from FSU seeking $100 million for an Institute for Strategic Partnerships, Innovation, Research and Education (InSPIRE) to be located in Bay County.

FSU dadgum near got what it asked for.

The board supported the proposal with the largest grant award in its history, $98.4 million. InSPIRE will focus on aerospace, advanced materials for aerospace and hypersonic research, areas of concentration that McCullough finds highly consistent with assets and expertise already present in the region.

“The support of Chairman Bear and the board was phenomenal,” McCullough said. “We will build a couple of large facilities near the (Northwest Florida Beaches) airport and hire faculty who will live in the area. We will be involved in everything from basic research to classified research. We expect the workforce development, which is an important aspect of InSPIRE, will attract the attention of major employers.

“Northwest Florida is our backyard, and we are very excited about the project.”

So, too, is Randy Hanna, the dean of Florida State’s Panama City campus, which hosted a February meeting where the term sheet for the InSPIRE grant was approved by the Triumph board.

“InSPIRE will be transformational and have generational impacts,” Hanna told that meeting. “At FSU PC, we look forward to partnering with the project.”

The man in the truck didn’t recognize McCullough the day that he and his team came visiting, but the region will experience their influence soon enough.

In Tallahassee and beyond, McCullough said, FSU’s Vice President for Research Stacey Patterson and its Associate Vice President for Strategic Partnerships and Innovation Valerie McDevitt are building an innovation ecosystem.

“Their efforts,” he said, “will help us increase the number of startup companies

and licenses and patents that we are generating at the university.”

McCullough is an entrepreneur himself, having started two companies in Pittsburgh, one that produced materials for OLED televisions and another that is in business today and specializes in inks for printable electronics.

When McCullough starts to rattle off initiatives underway at FSU, it seems that he may not stop: expanded biomedical and life science research capabilities; quantum science and engineering initiatives; new discoveries in physics that promise to transform data storage; new magnetic materials; and government/civic initiatives. The list goes on.

Potentially the biggest of these initiatives centers on the Florida Panhandle. McCullough aims to address the region’s most pressing health needs and challenges by launching a new health care ecosystem stretching from Tallahassee to Pensacola. FSU Health will serve millions by leveraging the expertise and resources of Florida State’s programs in medicine, nursing, social work and public health, as well as its many research centers and community partners.

The first two new FSU Health facilities are under construction. Thanks to a $125 million appropriation from the Florida Legislature, a state-of-the-art research and medical facility being built at Tallahassee Memorial HealthCare (TMH) in Tallahassee will attract worldclass physician-scientists doing “bench to bedside” research to discover new diagnostics and therapeutics for clinical use. To the west, Florida State and TMH are partnering with The St. Joe Company to build a new FSU Health TMH medical campus in Panama City Beach.

“It’s a great time to be at FSU,” McCullough said in summary. “There is so much opportunity here.”

Prior to becoming an FSU Seminole, McCullough had served as vice provost for research and a professor of materials science and engineering at Harvard University for nine years. He led the Office of Foundation and Corporate

Engagement and assisted in the oversight of more than 25 interdisciplinary institutes, centers and initiatives.

He developed the Harvard Data Science Initiative, a collaboration among 12 of the university’s schools and more than 120 faculty, which led to the creation of three master’s programs and many undergraduate courses.

Previously, McCullough spent 22 years at Carnegie Mellon University in Pittsburgh as a professor of chemistry, department head, dean of the Mellon College of Science and finally, vice president for research.

McCullough grew up in Mesquite, Texas, and attended Eastfield Community College before earning a bachelor’s degree in chemistry from the University of Texas at Dallas in 1982 and a doctorate in organic chemistry from Johns Hopkins University in 1988. He spent two years as a postdoctoral fellow at Columbia University in New York.

Vartikar, too, earned a doctorate in chemistry from Johns Hopkins, where she met her husband when both were graduate students there.

Born in India, she moved to Pennsylvania as a child and graduated as valedictorian of her class at Waynesburg Central High School. She received a bachelor’s degree in chemistry from the University of Pennsylvania.

Prior to coming to FSU, Vartikar served as the associate director of the Harvard Medical School Initiative for RNA Medicine. During her tenure, the number of faculty members involved in the project nearly doubled.

Vartikar and McCullough enjoy spending time with their son Jason; daughter-inlaw, Sarah Christian; son Dylan; and two granddaughters, Gladys and Archer.

As FSU’s First Lady, Dr. Jai has emerged as an ambassador for the arts and is jazzed about a legislative appropriation that will pay for planning an arts district, a concept that has been talked about, she said, for about 15 years.

“I meet a lot of people who are interested in the arts but don’t know everything that is going on here,” Vartikar

said. “At FSU, we need to identify ways to better let the world know how great we are. I’m doing that with the arts, specifically.”

She has met with arts faculty and students and familiarized herself with programs and facilities. She has found that the arts intersect with many aspects of the university.

“We have a music therapy program that is one of the top programs in the nation,” Vartikar said. “We have an art therapy program. Our film school rivals the big names like NYU and USC — New York City and Hollywood, basically — in placing our students in the motion picture industry.”

Vartikar also has grown close to FSU’s Center for Academic Retention and Enhancement (CARE), which focuses on first-generation students.

“One of the first things I did in my role was to visit the CARE program,” she said. “I had a roundtable discussion with several of the students and left incredibly impressed and proud. I fell in love with everyone and everything there. We’re the leader in programs like it. I have heard students say that there is nowhere else they could have gone and been as successful.”

FSU was recognized with the nation’s top student success award from the Association of Public and LandGrant Universities.

“A college education is so important to social mobility,” Vartikar said. “I am not a first-generation student, but my husband is.”

CARE supplies its students with coaches who help them navigate classes, the campus environment and practical matters like personal finances. Some CARE students are homeless. Nonetheless, CARE students graduate at the same high rate as FSU’s general population, McCullough pointed out.

“At FSU, it doesn’t matter where you come from,” Vartikar said. “What matters is that you’re here.” EC

↑ Richard McCullough and Jai Vartikar inspect student projects during FSU Discovery Days.

Bealls Outlet • Dick’s Sporting Goods

Bealls Outlet • Dick’s Sporting Goods

Ross • The Fresh Market

Ross • The Fresh Market

EATERIES

EATERIES

Chili’s • Wayback Burgers • Craft Bar: a Florida Gastropub

Chili’s • Wayback Burgers • Craft Bar: a Florida Gastropub

Texas Roadhouse • IHOP • Jersey Mike’s Subs • CAVA Grill

Sweet Frog Frozen Yogurt

Texas Roadhouse • IHOP • Jersey Mike’s Subs • Zoë’s Kitchen

Sweet Frog Frozen Yogurt

SPECIALTY STORES

SPECIALTY STORES

PetSmart • Kirkland’s • Verizon • Michael’s • Burlington

PetSmart • Kirkland’s • Verizon • Bed, Bath and Beyond

Michael’s • Chan’s Wine World • World Market

Chan’s Wine World • World Market • Shoe Carnival uBreakiFix • Dixielectricar • Barnes & Noble and more!

Shoe Carnival and more!

15750 Panama City Beach Pkwy PierParkNorth.com

→ Eric Luna once spent more time on the field than the dance floor. In his early years of competitive dance, rhinestones proved a sore point. Today, his confidence and style reflect his personality and dance persona.

JUN/JUL 2024

ELEMENTS OF STYLE RANGING FROM THE SUBLIME TO THE MORE SUBLIME

CITIZEN OF STYLE

From the ball field to the ballroom, Eric Luna moves in style by REBECCA PADGETT FRETT

↑ In an all black Salvatore Ferragamo suit and Gucci dress shirt, Luna is ready to hit the dance floor at events or competitions. → For business meetings or evenings out, Luna combines casual, high-quality pieces for comfortable style. Here he sports a sky blue windowpane jacket from Hart Schaffner Marx accessorized with a vibrant pocket square and Rolex watch.

Dance wasn’t always written in the stars for Eric Luna. He didn’t grow up dancing and hadn’t long dreamed of life on stages.

Instead, his childhood extracurriculars included soccer and football. It was Luna’s brother who was the dancer and encouraged Luna, at the age of 18, to give dance a try at the class he was teaching at Fred Astaire Dance Studio.

What began as an activity to do during the lull of summer after high school graduation turned into a lifelong passion and eventual successful career.

“I was always drawn to sports because of the teamwork, the muscle memory, the stamina, the hard work and dedication sports took,” said Luna. “When I started dancing, I realized dance contained all of my favorite aspects of sports and more.”

He also realized dance was a way he could make a living supporting his high school sweetheart, Trish and their son, so he too began teaching dance classes at Fred Astaire. After some time, Luna decided to take his skills outside of the classroom and onto the competition floor.

From 2002 to 2012, he competed professionally with dance partner Georgia Ambarian. The pair is recognized globally for the six world championships and five U.S. championships they won together. Their success on the stage got them noticed by television producers who invited them to seasons of Dancing with the Stars and So You Think You Can Dance. While the partners competed internationally in the categories of ballroom and cabaret, they were exposed to many different dance styles on set.

“It was inspirational to watch and learn all of these other styles of dance,” said Luna. “I began to realize what a universal language dance can be and how all of the various styles provided new interpretations of this shared language.”

Luna spent over 10 years traveling the world dancing but soon sought to plant roots back in his hometown of Fort Walton Beach to spend more time with his wife, son and two daughters. In 2015, he professionally retired and

opened his own dance studio, Luna Ballroom in Destin.

“My wife and I opened the studio together, and while I may be the instructor who’s the shiny car, she’s the person who makes the engine run and keeps the studio in order,” Luna said.

The ballroom offers classes for everyone from first-timers to national competitors. Both private and group lessons are offered. Often, Luna helps couples choreograph their first dances for weddings.

These days, most of Luna’s time is spent instructing, where he opts for the comfort and style of elevated athleisure wear including matching sets from Vuori and Lululemon.

For a business meeting or an evening out, Luna likes a pair of fitted jeans, a high-quality T-shirt under a fitted blazer or sportcoat, and accessorizes with meticulously clean sneakers or Louis Vuitton dress shoes. When on the go, he sports a Louis Vuitton backpack or duffel.

Being in the arts, Luna often attends community and dance events that call for dressing up, something he’s come to enjoy over the years. He gravitates toward fitted suits or tuxedos depending on the occasion and often finds himself shopping at Express for suits in different cuts, styles and colors at a great value.

Through costuming at dance competitions, Luna gained an appreciation for clothing, especially the construction and design elements. Rhinestones were initially a sore point of his transition from sports to dance. But he came around after understanding the importance of the dance persona. Today, he enjoys making an outfit pop but says he’ll never get used to how heavy a completely bedazzled suit can be.

“If you look good, you feel good and you perform good,” said Luna. “I like to dress nice and enjoy styling an outfit. Dancing has definitely helped me to develop confidence in my personal style.”

That sense of confidence is what Luna hopes to instill in each of the dancers who enter his studio. Luna often encourages dancers to leave the world outside and only focus on each step they take, bringing an awareness to the body and the moment.

“The benefits of dancing are off the charts — stress relief, coordination, muscle memory, cardio and so much more,” said Luna. “I want all my dancers to enter a place of fun, positivity and quality time spent with their own mind, body and soul.” EC

←

After years of career success, Luna returned home to open his Destin studio. Today, class instruction keeps him moving in style. Here, Luna sports a Luna Ballroom jacket paired with Lululemon joggers, New Balance 327s and an Apple Watch.

WHAT’S IN STORE?

A roundup of retail happenings throughout the Emerald Coast by REBECCA PADGETT FRETT

Created by Emily Raffield, BECASA launched in 2018 with two flagship stores in Apalachicola and Inlet Beach. The clothing line is inspired by Old Florida with classic shapes, clean lines, natural fibers, and beautiful prints and fabrics. Each piece promotes ease and comfort with a lived-in, coastal, clean look.

BECASA

➸ The coolest summer color is teal. The LE PARADIS print comes in the SOPHIE TOP and RESORT MAXI DRESS Dressed up or down, the long-length Sophie top with ruffle sleeves pairs well with jeans or slim white trousers. The Resort Maxi has a tailored mandarin collar and banded sleeves with a full skirt, making it a breezy, feminine look.

➸ THE CABANA DRESS IN CITRUS FLOWER print is long and loosefitting, ideal for transitioning from the beach to dinner. Wear with sandals and a raffia bag by day and chunky heels and gold jewelry by night.

➸ Summer can be cozy too, especially with the HI LO TEE AND COTTON REGATTA PANT IN TIDAL FOAM print. Lightweight and breathable, this ensemble might become your coastal favorite.

➸ A cinched-waist shirtdress is the ideal office staple. THE COTTON SHIRT DRESS IN CORAL BLOOM exudes elegance in form and whimsy in print.

Love + Grow Clothing Co.

➸ LOVE + GROW CLOTHING CO. started in 2017 as an e-commerce business and grew to a nationally recognized children’s clothing boutique. In 2021, Lindsey and Nick Smith opened the first retail store in front of their warehouse. By 2023, the couple sought a larger, bustling location and opened a new store in Santa Rosa Beach. The new store is centrally located between Seagrove and Watersound Beach where the couple’s two brands, Love + Grow and Smith Coastal, can be purchased in-store. From formal dress to everyday basics to matching family fits, Love + Grow has the outfit for you and your littles. Each week, they launch new products or prints, including swimwear, knits and everyday styles.

SHOP SANDESTIN

Elevate your summer style and swimwear at BAREFOOT PRINCESS AND ISLAND CLOTHIERS AT SANDESTIN RETAIL. Start at Island Clothiers with a playful and feminine swimsuit from SHOW ME YOUR MUMU that effortlessly combines fashion-forward design with bright and sunny color palettes. After the beach, switch the swimsuit for a cute Show Me Your MuMu matching set. The vibrant, eye-catching print will surely be asked about on your next tropical getaway, sunset soiree or happy hour with the girls. Then, head to Barefoot Princess for a musthave summer sundress. LILY PULITZER dresses evoke the essence of summer with colorful pastels and bright and bold floral patterns.

Le Paradis’ Sophie Top and Resort Maxi Dress

The Cabana Dress

The Cotton Shirt Dress in Coral Bloom

Hi Lo Tee and Cotton Regatta Pant

Show Me Your MuMu swimsuit and matching set

↗ As a recognized breed, the Jersey cow is over 200 years old with origins on the English isle of Jersey. The breed is thought to have descended centuries earlier from stock of the Norman mainland.

gastro&gusto

DINING, IMBIBING AND LIVING LIFE TO THE FULLEST

WHEN THE COWS COME HOME

by WYNN PARKS

Ocheesee Creamery’s herd of Jerseys produce dairy for residents from Pensacola to Vero Beach

photography by ALICIA OSBORNE

ORGANIC FARMING

gastro & gusto

The drive to Ocheesee Creamery takes nearly two hours.

I passed the time daydreaming that I arrived the night before, slept in my car, then joined farm manager

Pierre Wesselhoeft for the 4 a.m. milking. Instead, I started my day with a cup o� black coffee at 6 a.m.

Between Grand Ridge and Blountstown, Ocheesee Creamery falls just outside of North Florida’s Red Hills region. There, the sandy-clay earth over deep limestone makes good soil for growing grazing grass: Bermuda, Bahia, or thick and juicy crabgrass.

Wesselhoeft, well into his day, meets me midmorning. Above average height with a wind- and sun-tanned face only farmers know, Wesselhoeft appears contained at first.

“My grandfather was Mennonite,” he said with a pause. “But who cares about denominations? I’m Christian.

Anyway, my grandfather left Germany and came to Canada to escape the Nazis and married an Ohio girl he met in college. He started this place back in the ’50s. My parents, Paul and Mary Lou, took over the farm from their parents after they did a 10-year stint in Somalia as missionaries.”

Offering a lubberly reply, I remarked that the dairy farm tied him to the herd as much as the herd was tied to him.

Ocheesee remains a family business three generations in. Wesselhoeft oversees the cows and various farm chores while his sister and brother-in-law run the Ocheesee Creamery shop which sells fresh-made ice cream, milk, butter and other sundries.

“See those woods over there?” Wesselhoeft points at the wood line half a mile off. “Sometimes we go camping over there — set up tents, shoot a rabbit and roast it over the fire.

→ Mary Lou Wesselhoeft’s father, Monroe Yoder, first purchased County Line Farm in 1953. There, Mary Lou learned about hard work and responsibility alongside her seven siblings. Mary Lou and husband Paul purchased the farm from her father in 1989 and renamed it Shady Nook.

The Ocheesee name came later with the arrival of the storefront.

That’s as far as I get from two milkings a day, 365 days a year.” Finally, waving at a collection o� buildings on the rise behind the creamery, my host asks, “What would you like to see?”

Wesselhoeft gets easier to talk to, and we gab about the dairy life as we head uphill for the milking pavilion.

The Jersey cow is not a large breed, but as milk producers go, she’s a bovine Dolly Parton. So, milking 110 doe-eyed ruminants twice a day makes some 550 gallons daily. Save four unpredictable Jersey bulls, the extended herd numbers 230 animals including nonmilking cows and calves.

Outside the pavilion, two or three hands are loading up a van with crates of gallon milk jugs to haul down to the creamery. Through the back door, one finds a Milky Way constellation of stainless-steel pipes and barrels to cool and filter warm-from-the-cow milk. Around front is an entrance for the light-brown ladies with their whitefringed Jersey muzzles.

There, the long, cobblestoned court has a roof and opens to the pastures stretching out across Ocheesee’s

↑ A Jersey cow has its first calf at age 2. The calf will stay with its mother for two days and then go on the bottle so that its dam can be milked. Pictured above, Wesselhoeft’s daughter feeds a Jersey calf.

←↓

In addition to a primarily grass diet, Pierre Wesselhoeft supplements the herd’s nutritional intake with a mix of corn, cotton seed, canola, citrus pulp, soybeans, kelp and molasses, making the Jersey milk 3.95% protein with a butterfat content 20% higher than other breeds.

gastro & gusto

160-acre spread. Wesselhoeft points to the distant herd.

“That’s most of the milking herd there.” Then, “See that small bunch right over here?” He points to a group about 100 yards off, “They’re on R&R. After two years of milking, they get a season off to dry out, get another calf and start milking again.”

Come 4 p.m., the Jersey girls will amble home and willingly step onto the milking runways, then shuffle to a stop by the milking apparatuses. In the pit between the two runways, the “milk-meister” washes teats and applies the four teat cups that, imitating a calf, pump milk into the cooling system out back.

“Okay, so to keep horn flies from breeding in the manure,” Wesselhoeft tells me, “watch this.” With the cows cleared, he throws a switch and giant sprinkler heads rise up out of the cobblestones, washing away every trace of cow.

After the curated tour, we grin and shake hands. Wesselhoeft is off to attend a business meeting. I head 200 yards down to the

SKIM MILK SCANDAL

In 2017, Ocheesee Creamery made dairy news after winning a years-long labeling battle against the state of Florida. “The state wanted us to label our skim milk as ‘artificial’ milk,” explained farm manager Pierre Wesselhoeft. “They said, having the cream extracted takes away vitamins A and D and without those being added back in, told us it couldn’t be labeled ‘milk.’” The Wesselhoeft family solicited help from the Institute for Justice law firm whose mission aims to “end widespread abuses of government power.” Ocheesee’s skim milk made it back to shelves in true form.

“Thanks to those guys,” Wesselhoeft said of the law firm, “we’ve never had to adulterate our skim.”

↗ Farm manager Wesselhoeft works in the pit between two milking runways. There he washes teats and applies cups which imitate a calf, pumping milk into a cooling system.

↑ Two years after giving birth, a cow’s milk production diminishes and she is allowed to go dry. Having another calf renews the dam’s lactation, and the cycle is repeated.

Creamery storefront on the main road. There, Pierre’s sister and brother-in-law, Heather and Mike Falb, home-make ice cream, cheese, butter and kid-endorsed chocolate milk.

At the store, shop marm Lisa Ezell said they sell 600 to 800 gallons a week of raw milk, ice cream and cottage cheese. Another 700 gallons go to Pensacola, with stops in between, and 800 go southeast to the Vero Beach area.

“Come on back to the kitchen,” Lisa tells me.

There, I found another constellation of stainless steel; this time for making or bottling everything dairy, queen of all being ice cream. Everything from chocolate to pumpkin spice and sweet cream … but mostly chocolate.

On the drive home, I stopped off at a chicken and gas place for a cup of Joe. Sitting out in the shadow of a cabbage palm, I decide I’ve waited long enough — no breakfast or lunch. Extracting the chocolate ice cream I’d packed into the beer cooler to save for supper, I end up shoveling down half.

A pig among cows! EC

↑ The Ocheesee Creamery shop sells some 600 to 800 gallons of raw milk each week. But ice creams prove regular favorites, too. Flavors vary from the traditional strawberry or cookie dough to unique options like pineapple habanero.

SUMMER TEAS

Stay cool with flavorful, fruit-infused iced teas

by PAIGE AIGRET

Sunny summer days in Florida mean two things — swimming and iced tea.

No matter the blend, the refreshing beverage proves healthy, too. Green, black, white and oolong teas contain antioxidants such as catechins that prevent cell damage and contribute to heart health. Herbal teas such as chamomile aid in sleep thanks to the flavonoid apigenin, which acts as a mild sedation and anti-inflammatory.

“All teas are healthy,” said Jen Hanna, franchise owner and operator of Destin’s Spice & Tea Exchange. “There are so many health benefits when it comes to teas.”

Black teas are typically the most popular and have the highest caffeine content — equivalent to about half that of coffee. In the summer, black

FRUITY AND FLORAL

You can add dried florals to your looseleaf blend before brewing. Hibiscus and butterfly pea flowers add colorful and flavorful infusions to green, white and herbal teas. When using fresh fruits or roots like ginger, slicing, dicing and muddling can enhance flavor results. You can also add citrus to the infuser filter during brewing. Berries and other fruits can be muddled and strained prior, creating a fruity syrup to add to your tea once brewed.

↗ Lemon and blueberries add flavor, and → butterfly pea flowers add color to iced tea blends.

SUNNY HIBISCUS HONEY GREEN TEA

For most Southerners, sun tea elicits nostalgic memories of backyard summer days. For a twist your taste buds won’t regret, swap traditional black tea for green tea and add some flavor. Now, you’ve got the perfect energizing summer refresher for any sunny day.

INGREDIENTS

➸ 3 tablespoons looseleaf green tea (or 3 family-size bags)

➸ 3 teaspoons dried hibiscus

➸ 4 tablespoons honey (or to taste)

DIRECTIONS

Fill a 2-quart glass pitcher or container with water about 1 to 2 inches from the top. In an infuser drum, add your loose-leaf green tea and/ or dried hibiscus. If you don’t have an infuser, simply add your leaves loose in the pitcher and strain them after brewing using a fine mesh sieve. Alternatively, green tea bags make for less fuss, and the hibiscus can fit in a single-use infuser ball. Add your infuser or bags to your container and fill the remaining way with water. Close tightly with a lid or seal with cling wrap. Set your pitcher in the sun for three to six hours, depending on cloud coverage and temperature. Once brewed, add in your sweetener. Honey incorporates well at warm to room temp and best complements the hibiscus and green tea.

tea is ideal for classic sweet or unsweet tea. It also pairs well with fruits like fresh lemon and raspberry.

Green tea’s caffeine content falls just under that o� black tea, making it a perfect afternoon pick-me-up. Its subtle flavor pairs well with fruity ingredients like fresh mango, strawberry or blackberry.

“We sell more green tea in the summertime,” said Hanna. “There’s more fruity in it, it’s lighter, it can ice better.”

Her shop specializes in loose-leaf teas, spices, salts, and kitchen and tea accessories. In the summer season, the Strawberry Meadows green tea and Strawberry Clouds white tea fly off the shelf. The herbal Mango Tango and Blue Raspberry Crush teas are popular, too.

If you plan to serve your tea cold, steep it with half the amount of water to create a concentrate, then pour over your ice once brewed. You can also cold brew tea for increased nutrients and flavor infusion. Simply steep it in the refrigerator for anywhere between an hour to overnight.

Hanna suggests that regular tea drinkers invest in infusers and loose-leaf teas versus the traditional bagged teas from big box stores.

Always separate your filter basket, or pour all your tea from the infusing pitcher after brewing. Otherwise, you’ll end up with soggy leaves and bitter, over-steeped tea.

↙ For easy cleanup, loose leaf tea can be placed into paper filters that hang over the edge of the brewing container or placed directly into the water and poured through a fine mesh sieve.

“I’m reading a lot o� bad things about tea bags — bleach in the bags, which has been happening for years, they’re finding microplastics,” Hanna said. “The quality of the tea is also low.”

Finely ground leaves tucked into mesh bags make poor ingredients impossible to identify, and stems often end up in the mix.

“My best suggestion is to get the right infuser,” said Hanna. “The infuser does matter.”

While tea balls are popular for their singleserve convenience, they often produce a leafy result. The mesh unit also proves too small for larger-leaf teas, florals and fruit pieces, which need to unfurl and expand in the water for optimal steeping.

Hanna suggests opting for a finer-mesh infuser that suits your needs. For single use, pour-over steepers work well. Her top pick is a large or small glass pitcher with a mesh filter separation. It’s similar to a French press, but rather than pressing a separator, you simply pour your tea through once brewed.

No matter the method, whether it’s Southern sweet, green or an herbal brew, there’s nothing like a cold glass of tea in the summertime. EC

Be sure to follow the instructions on measurement, water temperature and steep times, which differ among blends. Most loose-leaf teas will provide specific instructions on the package.

Create your own tea bags by placing a coffee

directly over your mug or enclosing a cheesecloth with a

filter

rubber band.

Dewey Destin’s

The origin story of Destin, Florida, is one of whalers, hurricanes, capsized ships and a man with great tenacity.

The Destin family has long been synonymous with the sea. After working as whalers, Leonard Destin, his father and brother set sail in 1835 from New London, Connecticut, to Florida. A hurricane capsized two of the three ships. Leonard made his way to a North Florida Gulf-front town that he would establish as the World’s Luckiest Fishing Village.

For six generations, the Destin family fished the Gulf before entering the restaurant business and opening the first Dewey Destin’s in 2001. Two more locations would follow.

The original location is a converted fishing dock with a fast-casual atmosphere. The Harborside location is a full-service, sit-down restaurant, and the Navarre restaurant is also a fast-casual spot with a full bar and craft cocktails! All three offer fresh, sustainable seafood.

“We don’t have extensive or complex recipes because we don’t need to,” said manager Parker Destin. “When you start with an exceptional seafood product, the reward is taste that speaks for itself.”

Five days a week, Dewey Destin, himself, is on the road throughout the Southeast, sourcing the best in seafood.

Menu favorites include fried and grilled shrimp, the combo platter featuring grilled mahi-mahi, shrimp and scallops and the smoked yellowfin tuna dip.

“My hope is to provide an authentic Florida experience, not a fabrication, but something created by a family who wants to preserve the essence of Florida that keeps disappearing,” Destin said. “I want to connect people with the richness this region has to offer, and a significant part of that is seafood.”

DEWEY DESTIN’S SEAFOOD RESTAURANT (850) 837-7575 | DEWEY DESTIN’S HARBORSIDE RESTAURANT (850) 837-7525

LOCATION: DEWEY DESTIN’S SEAFOOD RESTAURANT (850) 710-7070 | DESTINSEAFOOD.COM

The public is invited to celebrate the 26th annual Best of the Emerald Coast Winners as voted by the readers of Emerald Coast Magazine! This intimate soirée will be one for the books — all in celebration of 26 years of BEST! Guests will enjoy an evening where all your senses will be stimulated:

Over 150 winners will be in attendance to celebrate their deserved win. The public is welcome to intertwine and celebrate with the best of the best to mark this incredible accomplishment! The winner of the Best Charity/Nonprofit will receive an exclusive in-kind support from Emerald Coast Magazine

SHOT AFTER DARK

Emerald Coast photographers make use of nature’s nightlights in compelling imagery

by MIKE FENDER

CREATIVE WORKS LAND ON PAGES, CANVASES AND STAGES

JUN/JUL 2024 ← ME AND THE MILKY WAY by

Susan Gunn

“Wandering the night taking pictures might seem strange to some, but it is my nirvana. These days I spend most of my time behind the camera, but on occasion, if the mood strikes, I’ll step into view underneath the stars for the ultimate selfie. Friends and collectors have referred to this as my ‘signature photo.’

I’ve taken hundreds of photos of our Milky Way, but this is one of my favorites. This was such a gorgeous night on the Emerald Coast, and I felt so at peace under this beautiful sky.”

MUSIC Tenor Lawrence Brownlee

“Wherever there is light, one can photograph.”

— Alfred Stieglitz

A well-known photographer from the late 1800s, Alfred Stieglitz was credited with introducing photography to the modern art scene.

These days, millions of photos are made in the light, a fact especially true along the picturesque coast of the Panhandle. Just venture to a pier at sunset for proof.

In league with artists like Stieglitz who ventured outside of the norm, local photographers Susan Gunn and Patti Blake find their art in seeking light in the dark.

THE GIRL WHO BOLTS

Growing up in Atlanta, Gunn would escape to her front lawn as a child where she would lie flat on her back and look up at the night sky with her dad’s expensive binoculars pressed to her face.

“I have always been a child of the night,” she said.

These days, living in Santa Rosa Beach, Gunn looks forward to the dark of night to search for shots.

“This is going to sound crazy,” she said, “but I feel like I see better at night.”

Gunn believes the calmness of a vibrant blue hour, just before sunrise and just after sunset, relaxes her eyes and allows her to use her camera as an instrument to pull light from nature. Scrolling her website gallery or Instagram grid, coastal images with dreamy color palettes notably contradict dramatic images of lightning bolts captured amid stormy night skies over the Gulf.

“This

pretty beach bolt serves as a reminder of the shapes, sizes and

colors that lightning can produce, and also why I love photographing lightning so much! This strike was about 15 miles offshore. Always be safe when lightning is in the area.”

Gunn prides herself on a limited use of Photoshop to alter or enhance her images and likes the challenge of shooting “safely” in dangerous conditions. Before her photography career took off, Gunn worked as a paramedic and learned how to keep calm and focus in chaotic and life-threatening conditions. She has treated victims of lightning strikes. Some they were able to revive and others they couldn’t, she said.

“Lightning will kill you,” she said adamantly. “I am always safety first. I know when I feel I need to leave.”

Her images also include stunning lunar landscapes, star-filled photos of the Milky Way and even images of comets streaking across the sky. Gunn produces the bulk of her work from the beaches along 30A, and many of her works hang in coastal homes.

Gunn also uses the Instagram page @girlswhobolt to promote other female

photographers with a yearning to capture lightning images. The page has 56,000 followers. Her own page @susangunnphotography has 18,000 followers.

As a child, Gunn’s family vacationed along 30A. Since moving to the area 10 years ago, Gunn’s camera has been focused on the beauty of the beaches, coastal dune lakes and starry skies.

“It’s an amazing, incredible place,” she said.

TIME-BENDING PHOTOGRAPHY

These days Patti Blake calls Panama City Beach her home. An Indiana girl, Blake came to the Gulf Coast to work as a newspaper photographer and worked her way up to become the first female chief photographer at the Panama City News Herald

Now, she works as a creative marketing specialist for Walton County Tourism.

SUSAN GUNN PATTI BLAKE

↗

BLUE FUSE by Susan Gunn

“I make pretty things,” she said of her work creating brochures, photos and videos promoting the area.

By night, her creative lens turns toward the sky.

As a kid, Blake remembers being amazed by the idea of a camera being able to capture time and regarded the device as a time machine.

With night photography, Blake says she does a lot of long-exposure shooting which gives her that sense of bending time.

“I love how the long exposures are able to pull the stars out of the sky, stars you might not be able to see with the naked eye.”

Blake’s work consists of hypnotic star trail images where time exposures allow the stars to move in a circular motion sweeping across the night sky. The star trails add life to static landscapes of coastal trees and abandoned fishing boats.

She also likes the challenge of shooting the Milky Way with colors you can’t see without the long exposures. The moon and solar eclipses are also favorite subjects.

Blake, 35, posts her work on Instagram as @saltyskyline, a page she started in the past year and already has amassed over 1,600 followers. She also teaches

classes in night photography at the Lightroom in Panama City and posts a long list of night photo tips on her website pattiblakephotojournalism.com.

Looking ahead, Blake plans to organize adventure trips to take aspiring night shooters to locations and help them capture dramatic images. She hopes to plan some personal adventures, too, and begin crossing national parks off her bucket list of night shoot locations.

At home, most of her images are produced under the night skies at local

→ TATE’S HELL

by Patti Blake

“Tate’s Hell State Forest feels every bit as mysterious and exciting as the name suggests when viewed under the stars. The local legend paints a story of a man stumbling out of the woods in 1875 to say, “My name is Cebe Tate, and I just came from hell,” before he fell down dead. He’d become lost in the woods while hunting a panther that attacked his livestock. I thought about Tate looking at the stars when I shot this photo. I hope the stars are this beautiful on my last night on Earth.”

← GRAND CANYON RUINS by

Patti Blake

“The Desert View Watchtower was illuminated by the last rays of light passing over the Southern Rim of the Grand Canyon at sunset while the International Space Station streaks across the sky. The historic Grand Canyon landmark has stood watch on the Southern Rim since construction in 1932 and was designed by American architect Mary Colter. The natural colors of the rocks and the design, which was inspired by the techniques and styles of local tribes, makes the tower almost look like a natural part of the landscape. I love this photo because it brings the natural beauty of the Grand Canyon together with the stars and the International Space Station.”

sites like St. Andrews State Park, Tate’s Hell State Forest and St. George Island.

“I’m really proud to be in a place that has such a beautiful night sky,” she said.

Understanding the challenge of venturing out at night in hopes of a good shot, Blake encourages photographers to take the chance.

“Maybe you’ve worked all day and you’re tired, so you don’t want to put up with hauling your gear out at night,” Blake said. “But I promise you, it is worth it.”

She’s got the pictures to prove it. EC

Opera on High

Tenor Lawrence Brownlee sings with his chest and from the heart

by LAURIE EINSTEIN KOSZUTA

Dressed in a college sweatshirt and jeans, 51-year-old Lawrence Brownlee appears an everyman upon first glance.

The Niceville resident’s ordinary demeanor belies his career as a worldclass opera singer.

His bel canto-style tenor voice has been captivating audiences for nearly 25 years with consistently sold-out shows at major opera houses and concert halls worldwide.

Brownlee’s voice suits bel canto, an Italian music style that requires vocal agility to sing its flurry of rapid notes, long melodies and high Cs. But his voice wasn’t always operatic.

Hailing from a musical family with gospel roots — his father was a church choir director, and his mother sang solos — Brownlee first sang in the church choir as a kid growing up in Ohio. He had plans to attend law school, but he changed paths after early teachers

suggested a career in music. In 2001, he graduated with a master’s degree in music from Indiana University and won the grand prize in the Metropolitan Opera National Council Auditions.

He made his professional debut in 2002 and has since performed at worldfamous opera houses including New York City’s Metropolitan Opera House and Teatro alla Scala in Milan, Italy. He made a name for himself in productions of Il Barbiere di Siviglia and has since won prestigious awards including the Seattle Opera’s Artist of the Year award in 2008. His 2023 album, Rising, was nominated for a Grammy for Best Classical Solo Vocal Album.

Despite his immense success, Brownlee remains humble and true to his father’s words: “Worry about things you can control and work hard to perfect it.”

“It is very gratifying that people appreciate what I do,” Brownlee said. “But

In 2002,

in his professional stage debut as Count Almaviva from Gioachino Rossini’s Il Barbiere di Siviglia. The role has since become a signature performance for him.

I’m not a person who seeks accolades. My career gives me great fulfillment because of my hard work.”

Beyond music, Brownlee points to his wife, Kendra, and their family as his most substantial influence.

“Our son, Caleb, was diagnosed with autism when he was 2 ½,” Brownlee said. “It was crushing because we knew nothing about autism, and it just changes your dreams. We knew that we had to work together to figure it out.”

↑

Lawrence Brownlee performed

“It is very gratifying that people appreciate what I do. But I’m not a person who seeks accolades. My career gives me great fulfillment because of my hard work.”

At the time, Brownlee and Kendra lived in Atlanta with Caleb and newborn daughter Zoe. Brownlee’s busy performance schedule, which keeps him on the road about 250 days a year, made home life challenging. Kendra’s parents visited and moved in for some time. But after they returned home to Crestview, Florida, the family began to consider a change.

“When my in-laws left,” Brownlee said, “my kids missed them immensely. It was a hard time for everyone.”

Within a week, the family decided to move to Niceville.

“Being in Florida has been good for Caleb,” Brownlee noted, “because he loves being at his grandparent’s house. Even though my career takes me away from home, I consider being here an investment in his future, giving him normalcy and structure.”

When the Brownlees moved to Niceville in 2017, Caleb was 7 and Zoe was 6.

“We researched the area for the best schools and decided on Bluewater Elementary,” Brownlee said. “We quickly realized that Caleb needed a school for children with special needs. He initially attended one such school in the area, then another, but neither was a good fit. After being wait-listed for nearly 18 months, Caleb finally enrolled at the Emerald Coast Autism Center (ECAC) in Niceville.

“The ECAC has helped us understand autism, and we’ve been able to connect with other families facing similar challenges. I am a big supporter of autism awareness.”

In 2023, Brownlee performed alongside renowned trumpet soloist David Spencer at the Mattie Kelly Arts Center’s Sounds of the Spectrum concert benefiting ECAC.

Brownlee has often performed the song All Night, All Day at concerts and recitals, dubbing it “Caleb’s Song” in dedication to his son. The lyrics speak about a band of protective angels. It is these angels, Brownlee tells audiences, that watch over his son. He performed the song during his NPR Tiny Desk Concert in 2013.

In 2018, Brownlee created and performed a solo program, Cycles of My Being, about living the Black experience. The piece talks about love, hope and hate. The music has resonated with audiences across the country.

His 2023 album, Rising, was a collaborative project created to give voice to African Americans past and present. He commissioned six African American composers, Damien Sneed, Brandon Spencer, Jasmine Barnes, Joel Thompson and Shawn E. Okpebholo. In his tenor voice, Brownlee sets poem to composition with texts from the Harlem Renaissance movement written by Claude McKay, Langston Hughes and others. The songs are centered in joy, empowerment, faith, love and strength in the face of challenge.

Offstage, Brownlee often plays tennis, hits the pickleball courts or goes salsa dancing. But mostly, he is all in with his family.

At the end of a performance, they’re what keeps him on high. EC

RISING

You can listen to Lawrence Brownlee’s 2023 collaborative album on Spotify, Apple Music and Amazon Music.

EMERALD COAST DREAM JOB COMES WITH HIGH-STAKES RESPONSIBILITIES

STORY BY PAIGE AIGRET PHOTOGRAPHY BY BOO MEDIA

Lifeguard KaLee Pirtle always faces the challenge of rough surf days head-on and feels lucky to be one of few chosen for the job.

Guarding on the Gulf

ESCAPING A RIP CURRENT

Most Gulf rips are relatively short, just the length of the sand bar where they can reach the intermediate area between Okaloosa Island’s two main sandbars. “Most of those are 50–100 yards,” said Okaloosa County Beach Safety Chief Rich Huffnagle. “If you can remain calm and tread water, the surfline will throw you back on the beach.” Swimming parallel to shore, he says, is also good advice. But being caught in a rip can be disorienting and make navigating water while swimming difficult. “The biggest thing is just not to panic. That would be my best advice; don’t panic and just tread water.” And, he says, “If you aren’t competent in the water, then don’t go in, especially when the surfs up.” Keep to the shallows of a couple of feet to cool off and enjoy the beach. “If you’re unsure about anything,” Huffnagle advised, “find a lifeguard and ask them.”

n any given day, some 9–18 lifeguards patrol Okaloosa County beaches stretching from John Beasley Park on the east end to El Matador condominiums on the far west side.

Return lifeguard KaLee Pirtle says there’s no place she’d rather be.

A transplant from Tennessee, Pirtle got her lifeguarding start at area pools. She moved to the Emerald Coast for her dream job with Okaloosa County Beach Safety three years ago.

“The most important thing for myself is being thankful that I’ve been presented with this opportunity,” Pirtle said. “Not everyone gets to be a beach lifeguard.”

And not everyone has the ability. During Okaloosa Island’s lifeguarding academy, physical training demands are nearly military.

Over two weeks in late February, 18 hopeful lifeguards are put to the test in a series of physical and

standardized training. Both return lifeguards and rookies are required to achieve a 500-meter swim in under 10 minutes and a 10-minute mile on beach sand.

“That’s a pretty good feat. You have to be a good swimmer, more than competent, to get in 500 in 10 minutes,” said Rich Huffnagle, Okaloosa County Beach Safety chief. “You have to be fast, and that requires a level of fitness.”

Some recruits are accepted into the academy hitting a 12-minute mile or 12-minute swim. In their two weeks of training, they’re expected to reach that 10-minute mark.

“That tells you a lot about the person,” Huffnagle said of improving recruits. “They won’t quit, and that’s what we’re looking for.”

Returning lifeguards like third-year Pirtle benefit from the academy, too.

“For a lot of us, the last time that we were doing water rescues was back in October,” she said. “So it’s always good to have a refresher. And you’re able to push the rookies

Each year, Okaloosa Island Beach Safety Chief Rich Huffnagle is tasked with staffing his 3-plus-mile beach jurisdiction with able and educated lifeguards.

as well; you feed off of each other’s energy and push each other to do better.”

During water entry drills, trainees run into Gulf of Mexico waters up to knee-high depth, then begin porpoising in, a technique that mimics dolphins and is a fast way to get through shallow water. Pirtle noted that, at entry, it’s important to be aware of sandbars and water depths that shift at the shoreline daily.

Other training aspects include identification of medical supplies; interactions with beachgoers; CPR training using dummies; mock rescues where trainees act out everything from the water rescue to resuscitation on land; and identifying triggers that indicate a call to action or for backup.

“There’re thousands of pieces of information that they’re absorbing within that two weeks,” Huffnagle said. “All the way from how to be a waterman to how to take care of a patient once on the beach.”

Lifeguards are taught to look for signs of distress from swimmers. A person not making any progress in the water, Huffnagle explained, is your No. 1 indicator that something is wrong. Other signs include the double arm backstroke, looking to or making eye contact with a lifeguard, head bobbing in and out of the water, and hair in the face.

“If they don’t have enough sense to get their hair out of their eyes, they’re probably struggling,” the Beach Safety chief said.

Academy graduates achieve 48 hours each of lifeguard and first responder training and receive American Heart Association (AHA) CPR and Basic Life Support (BLS) certifications.

First responder training teaches lifeguards to identify advanced life support (ALS) triggers that signal the need to call for paramedic services. These signs can occur post-water rescue or during a beached medical evaluation, such as heat exhaustion. Loss of consciousness is a key trigger.

“We consider everything out here on the beach as a harsh environment,” Huffnagle said. “When it’s 120 degrees on the sand, you want to get those patients out as fast as you can.”

In the dead of summer, conditions prove challenging for lifeguards, too. And physical exertion exacerbates depletion.

To combat fatigue and dehydration, lifeguards keep gallon jugs of water on hand and are directed to take frequent breaks at their posting’s closest access pavilion. Postings can be

as far as 3 miles from headquarters, which are located at the Okaloosa Island Pier. Cooling off in the Gulf is helpful, and good relationships with area lodging permit lifeguards to dip in the cool pools or enjoy a moment of indoor AC.

On a normal day, about 10 lifeguards is a healthy number to manage patrols, with one lifeguard each covering a quarter-mile area. During peak season, that seemingly small zone can amount to 1,500–2,000 people. On those busy, red flag days, they’ll staff as many as 14 guards across the 3-plus miles of sand.

“Keeping people safe during rough surf days out here,” said lifeguard Pirtle, “that’s probably our biggest challenge.”

ATVs allow for constant patrolling and quick access when called to water rescues. The Okaloosa Island headquarters houses eight ATVs accessible to guards. A jet ski is also available for multi-victim rescues and to assist in hauling kayakers and paddleboarders back to shore when pulled out by the current.

When Huffnagle joined Okaloosa County Beach Safety 10 years ago, they were averaging 250–300 rescues annually. Today, that number is down to 30.

Preventative guarding has been essential. Lifeguards are trained to communicate with beachgoers and educate them on conditions.

“The biggest thing for us when we’re entering the season is to just get people knowledgeable,” Huffnagle said. “That’s our biggest tool, education. We want people to be safe. Come out and enjoy the beach, but be safe.” EC

Lifeguards including Cory Moore (pictured right) and Pirtle keep busy protecting the area’s 1.8 million annual visitors and 20,000 full-time residents from red-flag conditions and unsuspecting rip currents.

Beach Flags

GREEN

Low Hazard: Calm conditions, caution is still advised.

YELLOW

Medium Hazard: Moderate surf and/ or currents.

SINGLE RED

High Hazard: High surf and strong currents.

DOUBLE RED

Water Closed to Public: Water activity is prohibited.

PURPLE

Stinging Marine Life Present: Purple flags will be seen in conjunction with another flag color.

DAILY BEACH FLAG CONDITIONS AND UPDATES

Okaloosa County: Text BEACH to 44144

Walton County: Text SAFETY to 31279 Bay County: Text PCBFLAGS to 888777

No-Swim Zones

Differing from double red flags present on the main flag poles, no-swim zones are marked with two red flags staked near the shore. This indicates areas with rip currents. You may see no-swim zones on yellow or red flag days. If you see double red flags flying on the main flag poles, that indicates that the water is closed to the public. After marking a no-swim zone, lifeguards will interact with beachgoers in the area to inform and educate them.

Panama City paramedic Eric

Ponce is trained in basic and advanced life support and works with the local fire department and EMS.

EMERGENCIES Some Run to O

Paramedics and EMTs are wired to help others

STORY BY STEVE BORNHOFT // PHOTOGRAPHY BY MIKE FENDER

n a blustery, gray day in July 2013, Eric Ponce, who was volunteering with the Bay County Fire Department, was aboard a truck returning to a Panama City Beach fire station from a service call when he saw a parasail carrying two girls drop out of the sky, strike power lines and collapse.

“The girls landed on top of a Nissan Armada and crushed the roof,” Ponce recalled.

Everybody on the firetruck was either an EMT or a paramedic, and Ponce, a firefighter lacking such a certification at the time, felt helpless. An ambulance carrying a senior woman with a broken hip arrived at the scene. Paramedics loaded one of the girls into the ambulance for transport to a hospital along with the woman. A second ambulance would arrive shortly thereafter.

Reduced to merely watching while others tended to the traumatically injured girls, Ponce knew at that moment that he wanted to be more than a basic first responder. He resolved to go to EMT school. Today, he is an engineer with the Panama City Fire Department who, on his “off days,” takes shifts with Bay County Emergency Services working as a paramedic.

His decision to complete paramedic training at Gulf Coast State College also involves a story.

A day after Hurricane Michael beat up much o� Northwest Florida in October 2018, Ponce and two other firefighters were assigned to a pickup truck and directed to knock on doors to make welfare checks. They encountered a woman who said her grandfather was experiencing chest pains. When Ponce saw him, it was obvious that the gentleman’s symptoms were life-threatening.

“We were close to Bay Medical (Ascension Sacred Heart Bay), but they weren’t accepting patients,” he said.

Bay had been heavily damaged by the hurricane and was consumed with trying to stabilize patients who were hospitalized when the storm struck. Ponce et al would have to go to HCA Florida Gulf Coast Hospital instead. Before they could, however, they had to drag the heart attack victim a “block and a half” through downed trees to the truck.

At one point, he became unresponsive.

A paramedic began CPR and detecting a shockable rhythm, began using a defibrillator on the man. Ponce joined in “breathing for him” by applying a bag-valve mask.

“On the last defib before we got to the hospital, we got a heartbeat back,” Ponce said. “That was a rush, and I said to myself, ‘I really want to go to paramedic school.’”

Ponce, 36, has no aims to go to medical school, but had he started on that path earlier in life, he might have gotten there.

Panama City’s fire department is a basic life support department. Bay County EMS, where Ponce also works, is an advanced life support department, meaning that it has the requisite number of paramedics and related equipment.

“The city doesn’t have the heart monitors and drugs that the Bay County ambulances have,” Ponce explained. “We try to save lives in any way we can before the ambulance gets there. We may arrive on scene five to 15 minutes ahead of the ambulance, depending on how backed up they are.”

EMTs stabilize patients and provide basic life support. They may administer oxygen.

As importantly, they assess what is going on with a patient and relay that information to paramedics as soon as they arrive.

“We are engaged in information gathering,” Ponce said. “We try to determine what happened, what the patient was doing when shortness of breath or chest pain came on. Does he have a history of it?”

Because he also works as a paramedic, Ponce can school EMTs on how best to be helpful to ambulance crews.

“I know the questions they are going to ask,” he said.

Ponce estimates that about 80% of the calls for service received by the fire department are medical in nature.

“We deal with a lot of respiratory cases, especially being near the water,” he said. EMTs also deal with cardiac arrest, drug overdoses, injuries resulting from violent crime and strokes.

“We can check blood sugars,” Ponce said, speaking for EMTs. “Symptoms that result from low blood sugar levels mimic those of strokes. If it’s a case of low blood sugar, we may give the patient juice to get their sugar up a little. If that doesn’t work and there is a need to administer glucose with an IV, that’s something the ambulance handles.”

Both EMTs and paramedics work to educate patients and to serve them as advocates. They may enable patients to avoid

We are engaged in information gathering. We try to determine what happened, what the patient was doing when shortness of breath or chest pain came on. Does he have a history of it?” — Eric Ponce, Panama City EMT/Firefighter

unnecessary hospitalizations, and they may strongly recommend that people go to the hospital when they are disinclined to do so.

“A lot of times, people will have TIAs (transient ischemic attacks), which are mini-strokes that can resolve themselves quickly,” Ponce said. “Still, we strongly encourage people to go to the hospital.”

A small stroke is often a precursor to a bigger one. Strokes are like earthquakes that way.

Twice, Ponce has delivered babies while working for the city. A few days after Hurricane Michael, he helped a mother give birth during a driving rain in the parking lot of a Days Inn. Six months later, he was involved in an emergency delivery in circumstances that were not so inclement.

“Babies are low-call volume, but a lot can go wrong,” Ponce said. “Women have been giving birth for millennia, and usually you can let nature take its course. But we look for signs of trouble. If we have a limb presentation, we do everything we can to stop the birth from proceeding. We’ll have the mother lay on her abdomen and raise her knees to her chest. She needs surgery at that point.”

Drug overdose cases have subsided in recent years, Ponce said, but he readily recalls a case from a few years ago that involved a triple overdose.

“Three people were passed out in a hallway,” he said. “We had just two doses o� Narcan and one bag-valve mask. The ambulance crew had to do a sort of triage. They started with the bluest patient first.”

Ponce said the thanks he receives from people he has helped is the biggest satisfaction of his job.

“People remember you,” he said. “They remember your mustache. I was in Publix, and I was approached by a woman who had been in a wreck on Lisenby Avenue that I had forgotten about. She said, ‘You and your crew were amazing. You really saved my life.’”

Ponce did not grow up wanting to become a firefighter. On the day he graduated from Bay High School in Panama City, he filled out a job

application with the Lewis Bear Co. and soon went to work as a beer truck driver.

He started driving 30-foot side loaders, the kind of truck often seen making deliveries to convenience stores, and graduated to semis with 48- and 53-foot trailers. A friend introduced him to Justin Barron, who was working as a firefighter and asked Ponce if he had ever thought about doing likewise.

At Barron’s suggestion, Ponce applied to become a volunteer firefighter. His application was approved, and after a day’s experience, he had fallen in love with the job. He graduated from the Fire Academy in 2009 and was hired by Panama City a year later.

Ponce is of Taylor-Swift-boyfriend proportions. He looks like he could anchor an offensive line but never played football after middle school.

“I was a band nerd,” he said. “I played the tuba. I don’t mean to toot my own horn — oops, sorry — but I was just naturally good at it. I didn’t have to practice much. I was able to see a piece of music, play it once or twice and then knock it out.”

At a tri-state competition held in Troy, Alabama, Ponce emerged with top-chair, topband honors.

For a man who pilots 47-foot ladder trucks, traffic makes a difficult job even more challenging. Ponce readily rattled off some of the most accident-prone stretches of road in Bay County and the most perilous times of day.

He noted that improvements to Harrison Avenue in downtown Panama City have so narrowed the road that it is impossible for a large fire truck and a garbage truck or big delivery vehicle to meet and pass one another. Navigating a new roundabout in a ladder truck is so tricky that it is perhaps best attempted by someone who used to make beer deliveries in a semi to stores and restaurants at Panama City Beach’s Pier Park. Distracted drivers exacerbate the traffic problem.

“And today’s cars are so well insulated, it is hard for people to hear sirens,” Ponce said.

Maybe a blast from a tuba would help. EC

Ponce works with firefighters

Zachary Maschal (left) and Brandon Connors (center) as part of advanced airway training at the Panama City firehouse.

A new home designed around you, with a backyard for parties and fun. Plus, a new amenity center ready to enjoy life without leaving the neighborhood. The Gathering Place clubhouse features a resort-style pool and sundeck, state-of-the-art fitness center, tennis courts and event lawn. Our gated community is just a short bike ride or drive to the activities and adventure awaiting you at 30A and the Emerald Coast. NatureWalk by Kolter Homes is outside the ordinary, and open daily for you to explore.

MODELS OPEN DAILY | Tour designer-decorated models in-person or online New Homes from the $500s to $1M | NatureWalkWatersound.com

JUN/JUL 2024

TRENDS FROM FLOOR TO CEILING, FRONT TO BACK

SARA SANTORA

abodes

With a myriad of ways to boost your home’s curb appeal, the process can feel daunting. No matter the end goal, a fresh coat of paint is a great place to start.

Experts say a good paint job does more than increase your home’s value and overall appearance. It can also protect against moisture, mildew and UV damage. To ensure all that, you must plan accordingly — painting isn’t as simple as choosing a color and grabbing a brush.

“Prep is key,” said Mike Miller, owner and operator of Emerald Coast Painters. “If you don’t prep correctly, it’ll fail.”

Miller is a second-generation painting contractor. Before moving to the Emerald Coast in 2016, he ran a successful painting business in Ohio with a database he inherited from his uncle. While working and living in the snow wasn’t always easy, he says Florida presents its own unique challenges to painters.

For one, the sun’s harsh UV rays cause paint to fade faster than up North, and the humidity affects dry times. As such, paint selection is a crucial part of the process. According to Miller, Emerald Coast Painters uses Sherwin-Williams and Florida Paints.

“Both manufacturers have products that are specific to painting outside in the elements and are going to withstand Florida’s (climate),” Miller said.

Another challenge is the ever-present “sea breeze” for beachside properties.

TOP 5 TIPS

For Exterior Project Planning

from Dennis Fiorilli, Sherwin-Williams director of product excellence

1. EXTERIOR PROJECT PLANNING IS ALL ABOUT THE PREP — one of the most common mistakes is underestimating how much time in advance you need to start preparing and how much paint is needed for a project. SherwinWilliams Paint Calculator can help its users figure out how much paint to purchase, either by a quick calculation estimate or a custom calculation that requires more information.

2. BE AWARE OF THE ENVIRONMENT AND CONDITIONS you’re working in and pay close attention to weather in the days surrounding your project. This also includes understanding not only the air temperature but also the substrate’s temperature you’re working with.

3. INVEST IN QUALITY PRODUCTS! Indoor projects can be more forgiving. But for

exterior projects, homeowners want extra durable finishes to last years through plenty of different weather conditions.

4. MAKE SURE YOU HAVE THE RIGHT TOOLS TO SAFELY WORK OUTDOORS. Inspect your ladders, extension poles, scrapers and other tools before you begin work to guarantee a safe working environment for yourself and other team members.

5. TIMING IS EVERYTHING! While summer weather tends to bleed into spring and fall in Northwest Florida, seasonal weather and harsh elements should be considered. April through September prove ideal months for outdoor projects such as painting.

←↑ Mike Miller of Emerald Coast Painters tends to avoid doling out color advice. Still, he warns against choosing dark colors for front doors, especially those with glass screens. “If you paint that front door black, for the first six hours in the morning in the middle of July, it’s baking in the sun, and the air temperature between those doors can get extremely hot,” Miller explained. “So, when you touch that door, it’ll be hot to your hand.” Plus, dark colors fade faster.

“When you live on the beach, you have a slight breeze 99% of the time,” Miller said. “So, we have to brush and roll paint onto a house because if we spray, the paint can carry to someone’s car or a surface that’s not getting painted. Put that house in the middle of Crestview or Navarre, and you can spray.”

Brushing and rolling, he said, takes longer than spray painting — something to be mindful of when crafting a timeline for a painting project.

Regardless of climate, prep is essential. Paint needs a clean, smooth surface to adhere properly, so power washing the walls to remove dirt, grime and peeling paint is vital. Skipping this step can negatively impact the overall look and longevity of the project, costing you more money in the long run.

While painting is something anyone can do themselves, Miller recommends hiring a professional because they’ll ensure everything is done correctly — from the paint selection and prep process to the painting itself.

“The one thing we’re constantly battling is people thinking contractors’ prices are too high, so they’ll do it themselves and then call back and say, ‘Hey, I failed, I can’t do this,’” Miller said. “And now they’ve wasted time and money.”

One thing many painting contractors won’t do is help select a paint color — that’s up to you. But, Miller says his team will provide clients with a SherwinWilliams designer kit or even send a Sherwin-Williams representative to assist. Just remember to be mindful of any Homeowners Association rules and regulations.

“We once waited two months for an HOA approval for an all-white house,” Miller laughed. “Some places are strict, and others are easygoing. … We try to help the client, but we tell people, ‘We stick it, we don’t pick it.’” So, choose wisely! EC

COMMERCIAL & RESIDENTIAL APPRAISALS

• Commercial

• Residential

• Estates

Certified General Real Property Appraiser with over 32 years of experience appraising a variety of properties

• Property Rights

• Construction Damages

• Right of Ways

• Easements

• Green Building

• Flood & Fire Damages

• Revitalization Projects

• Conservation Easements

• Insurance Valuation

• Feasibility Studies

• Consultations

• Forensic Analysis

• Mold Damages

• Reserve Studies/SIRS

abodes

LOOK BUT DON’T TOUCH

Gardener’s Feathered Friend

A pain for its prey, milkweed assassin bugs prove productive for gardeners who avoid their sting

by LES HARRISON

UF/IFAS EXTENSION AGENT EMERITUS

During summer some insects view each foliage location as an open smorgasbord ready for their visit. Luckily, there are bugs that stand guard and prevent the total pillaging.

Among the many native hunter insects is the milkweed assassin bug, Zelus longipes. Sometimes known as the long-legged assassin bug, it displays bright coloration especially when in the juvenile stages of development.

This species is common in southern North America, especially in the Gulf Coast region.

This winged bug is slightly less than ¾ inch long and has a slender, straight beak with piercing, sucking mouthparts.

When their beak is not in use, it is bent back and held under the thorax in a groove. It is carried much like a folding pocket knife, only to be extended when needed.

Adults and nymphs have a pearshaped head, constricted neck and long, hairy legs, giving this insect an awkward, lanky appearance. The shape

and appearance is generally the same throughout its life.

The milkweed assassin bug is active during the day. With a bright orange coloration, its presence is easily observed when contrasted with green leaves.

The strategy used to catch its prey is known as the “sticky trap strategy.” Like many bugs that employ ambush tactics, the milkweed assassin bug attacks prey after hiding in foliage.

The exposed forelegs are covered with a viscous material which acts as a glue and results in the prey’s entanglement.

The target insect is rapidly paralyzed when the milkweed assassin bug inserts its beak into the host body.

This tiny predator can feed on prey that may be up to six times their own size.

Problems can arise when these insects encounter humans. It is capable of delivering a nasty surprise to the unsuspecting gardener. While not life-threatening, the bite can cause a burning sensation and swelling lasting several days.

The black-capped chickadee, Poecile atricapillus, is the nonmigratory songbird species that calls this area home.

Insects are a primary dietary staple during the summer. Caterpillars are a particular seasonal favorite and form a large part of this songbird’s summertime diet.

An agile flyer, this bird will sometimes pursue flying insects. Chickadees have been observed patiently hovering while stalking insects that dart for easy cover in dense foliage.

During late autumn and winter, seeds and dried berries fill in for the absent insects. Beautyberry, dogwoods, sparkleberry and others sustain this bird through the lean, cold months. Even in winter, they seek out larvae and insect eggs hidden under bark and leaf litter.

Chickadees are frequent visitors to homes with bird feeders. Black oil sunflower seed is popular with this species which will take the seed to a nearby branch to crack and eat. The regular visits to the bird feeder may attract the attention of a native predator, the rat snake. An excellent climber, this reptile will wait with absolute stillness for an unsuspecting chickadee to come within striking range.

The song of the black-capped chickadee contains only two notes but many patterns for projecting these tones. Other chickadee species have additional notes and different songs.

It has been speculated the songs or calls are a form of interspecies communication between these birds. Even though physically close, living in dense foliage the birds are frequently out of each other’s sight.

With its many positive attributes, this tiny songbird is a welcome garden visitor.

Les Harrison is a retired University of Florida/ Institute of Food and Agricultural Sciences Wakulla County extension director.

June and early July is the pruning period for those early blooming shrubs common to the area’s landscapes. Azaleas, spiraea and gardenias should be pruned and shaped during these weeks.

Next year’s buds start developing by mid-July, so complete this task to avoid reducing next year’s bloom. Independence Day is the commonly set date to stop clipping. Monitor for nutrient deficiencies or environmental problems with palms and cycads. Identify the condition and correct issues using an appropriate treatment. Magnesium deficiency can happen in both palms and cycads. The remedy for this situation is easy to locate, inexpensive and simple to apply — a true rarity among plant deficiencies. Epsom salt, a staple in drug stores and pharmacies for footbaths, is chemically known as magnesium sulfate. A sprinkling of Epsom salt in the root zone of palms and cycads can act as a supplement for this micronutrient which is limited or absent in local soils.

GREEN SCENE

I never thought I would find the lifestyle I’ve been longing for. At Watersound Fountains℠, I can walk, bike, or take my golf cart to everything I love on the Emerald Coast. Shops, the beach, you name it. The best part? I’m living the life I love on my terms in a sophisticated residence with brag-worthy amenities and no home maintenance. It’s an enviable vacation spot – and I get to call it home.

JUAN C. ZARATE, MD, FACC, FSCAI Interventional Cardiologist

ANTHONY S. AL-DEHNEH, DO, FACC, FSCAI Interventional Cardiologist

GEORGE A. YOUSSEF, MD, FACC, FSCAI Interventional Cardiologist

SHADY HENIEN, MD, MBA, FACC, FSCAI Interventional Cardiologist

JOHN B. DUDLEY, MD, MPH, Interventional Cardiologist

ANGEL D. MORROBEL, MD, FACC Invasive Cardiologist

PROVIDING EXPERTISE AND PATIENT TAILORED THERAPY IN THE FOLLOWING AREAS:

INTERVENTIONAL CARDIOLOGY

Diagnostic coronary angiogram | Percutaneous Coronary Intervention (PCI) with coronary stents

High risk PCI with Impella and intravascular lithotripsy balloon | Stress tests | Nuclear cardiology

STRUCTURAL

Transcatheter mitral valve replacement | Tranacatheter mitral valve edge-to-edge repair (i.e. MitraClip)

Transcatheter Aortic Valve Replacement (TAVR) | Watchman for stroke reduction risk

Atrial septal defect (ASD) closure | Patent forman ovale (PFO) closure

PERIPHERAL & ENDOVASCULAR

Carotid angiogram and stents | Peripheral stents in leg vasculature

Aneurysm repair | Endovascular aneurysm repair (EVAR) for abdominal aortic aneurysm

Dermatology Specialists of

Florida & Aqua Medical Spa

Patient-focused medical, surgical and cosmetic dermatology services

At each of the 14 Dermatology Specialists of Florida locations throughout the Panhandle, patients are taken care of by an expert team of physicians, Mohs micrographic surgeons, physician assistants and nurse practitioners who use the latest research, proven treatments and advanced technology to provide exceptional dermatological care.

To help patients maintain healthy, beautiful skin at every stage of life, the team diagnoses and treats a wide range of skin, hair and nail conditions, from acne to skin cancer.

They specialize in patient-focused medical, surgical and cosmetic dermatology services, including comprehensive skin exams, treatment of skin cancer, Mohs micrographic surgery, image-guided superficial radiation therapy, treatment of chronic skin conditions and cosmetic services such as injectables, lasers and more.

Since opening their first office in 2006, the experts at Dermatology Specialists have taken pride in providing thorough exams and truly listening to their patients’ needs. They also put an emphasis on educating their patients and the community about skin cancer prevention.

Knowing the importance of skin health, each office provides convenient and timely access to care. In fact, the practice has a pledge that patients will be seen within a week of calling to schedule if the need is urgent. Of course, if pre-authorization is required by the patient’s insurance, delays can occur.

Many of the North Florida locations have physician-supervised medical spas — Aqua Medical Spa. Clients can schedule complimentary skin care consultations and various aesthetician services such as facials, dermaplaning treatments, chemical peels, body contouring, microneedling and more.

Each service utilizes medical-grade skin care designed to nourish and improve skin health from brands like Revision Skincare, Obagi, SkinCeuticals, SkinMedica and eltaMD.

In addition, a handful of the Florida offices also offer hair loss solutions through The Hair Transplant and Restoration Center headquartered in Panama City, Florida. Their experienced team offers proven, noninvasive surgical and medical treatment options for hair loss designed with one goal in mind — to get you results.

To continue providing exemplary care to the region, Dermatology Specialists of Florida will open its newest office in Niceville in June 2024. Double board-certified dermatologist and Mohs surgeon Michael Stickler, MD, one of the physician owners of Dermatology Specialists, will see patients at this new location along with certified physician assistant Allison Herman.

Jon Ward, MD; Michael Stickler, MD; Haley Lewis, DO; Audrey Kunin, MD; John Phillips, MD; I. Wayne Freilich, MD

Diana Health

Personalized Women’s Care Across All Life Stages

Women experience many changes throughout their lives, and from adolescence to maternity to postmenopausal years, Diana Health equips and empowers women to take charge of their health and wellness.

The first Diana Health location opened in Smyrna, Tennessee, in 2021. As the company expanded, it set its sights on the Emerald Coast, opening its first Florida location in Fort Walton Beach in December 2023. Diana Health services include obstetrics, gynecology, well woman care, family planning, mental health and wellness coaching.

“We strive to be a one-stop shop for women, a place where they can receive the physical as well as the emotional care they need,” said Julia Del Valle, Certified Nurse Midwife with Diana Health in Fort Walton Beach. “Our goal is to not outsource your care and keep you with a team you can trust.”

The Fort Walton Beach team consists of three physicians, four certified nurse midwives and two physician assistants committed to evidence-based, patient-first care. Each provider is board-certified and highly trained in their areas of focus. The staff is committed to continued education and attending

conferences to remain informed of current evidence and methods.

Through years of industry experience, the team has found that the most effective treatment method is whole health, which involves getting to the root of the problem rather than putting a patch on an issue.

Addressing total health puts the woman in the driver’s seat when proceeding with her care.

“Our deepest wish is that each woman is heard and highly involved in her care,” said Del Valle. “I use the analogy that at other offices, it may feel like a triangle where doctors are at

the top making all the decisions, but at Diana Health, you are at the center of a circle, and we encircle you with support and protection.”

While the practice is still fairly new to the area, its priority is giving back to local nonprofits and hosting or contributing to events that foster community, especially those involving women and children.

“Good patient outcomes and satisfaction support the overall health of a community,” said Del Valle. “Focusing on the mother’s health increases the health of the family, which ultimately betters the community.”

Julia Del Valle, Certified Nurse Midwife

Dr. Casi Stubbs Stubbs Orthodontics

To Dr. Casi Stubbs, being a mom is a top priority, so much so that motherhood influences how she manages her business and cares for her patients.

“I treat every patient how I would want my own children to be treated,” said Stubbs. “For those who are not children, I think about how I would want my mother, aunt or uncle to be treated, and I give them that same compassion, care and trust that is needed when visiting an orthodontist.”

Stubbs contributes her successful practice of 16 years to this. Knowing they will be listened to, treated with the utmost care and seen on time are all factors that lead patients into her office in the pursuit of improved smiles.

Since she was a child, Stubbs has long known the power of a smile and the positive impact one can have on others. As she continued through school and realized she had an inclination toward the sciences, orthodontics became a clear path.

Her schooling took her throughout the state — beginning at Florida State University for a degree in chemistry, continuing at the University of Florida for dentistry and finishing her residency in orthodontics at Nova Southeastern University. Yet, she always knew she wanted to open her own practice back home on the Emerald Coast.

“I grew up here and now treat kids and grandkids of people I’ve known my whole life, which is really special to be able to do,” said Stubbs. “With so many corporate practices in the area, I want to be able to provide friendly, familiar faces.”

She further cares for her community through monthly fundraisers that support local charities. Patients can purchase raffle tickets for prizes such as Playstations or paddleboards, and Stubbs matches those donations. Over $250,000 has been donated in the past 14 years.

This year, Stubb’s oldest daughter will graduate from high school while the other is entering it. Meanwhile, many of her patients are experiencing similar transformative life moments.

“On average, orthodontic treatments span two years, and during this time, I get to not only know my patients but witness them evolve and change,” said Stubbs. “It’s even more fulfilling to watch them notice the changes in their smiles and confidence.”

Tortoise Clinic

Tailored care and an integrative, holistic approach to health

Both patient-focused and results-driven, Tortoise Clinic is an integrative, holistic health center offering Eastern and Western healing modalities and a variety of medical perspectives.

At the Tortoise Clinic, every patient has access to individualized attention and tailored care that encompasses their symptoms, health goals and history.

The clinic has long been recognized as a successful acupuncture practice. For over 30 years, the Tortoise Clinic has served 30A, Santa Rosa Beach, Destin and the neighboring communities. Upon Dr. Karen DeVore’s purchase of the office in 2022, they have expanded to include various services, including holistic health, herbal medicine, acute and primary care, therapeutic massage, body work, detox, fertility support, specialty testing, advanced neuro-acupuncture and more.

Acupuncture continues to be a leading service, headed by Dr. Lisa Forsythe, one of the top doctors in the country to specialize in advanced neurological acupuncture. Furthermore, she is one of only three doctors in the state to hold this credential.

The practice contains the largest raw Chinese herbal dispensary in Northwest Florida.

Master herbalist and acupuncture physician, Dr. Drew Smith, formulates customized herbal teas from a dispensary of

over 350 raw herbs. Additionally, the clinic proudly offers medical grade supplements, vitamins and herbal formulas available to both the public and patients.

“Our clinic works to bridge the gap of Eastern and Western health approaches,” said Dr. DeVore. “It’s an enormous privilege to serve our community in this way.”

For those who have long sought answers or haven’t found the right fit for their health concerns, Tortoise Clinic practitioners offer unique perspectives and a diverse view of human health. Throughout the years, the Tortoise Clinic has resolved many chronic cases and restored lifestyles through alternative and complimentary medical practices.

As a smaller, private practice, the staff prides itself on seeing patients quickly and frequently to address health concerns and provide thorough followup care. This commitment to patient care has largely contributed to being voted Best of the Emerald Coast for 14 years.

The services that the Tortoise Clinic provides allow it the opportunity to serve alongside conventional health practices, giving patients the full scope of what health really can and should be.

“Health isn’t one size fits all, and at the Tortoise Clinic, we want each patient to be seen and heard and know they have us on their side fighting for their health,” said Dr. DeVore.

Whitley Simpson, PA-C

Coastal Skin Surgery & Dermatology

As a Navarre native, Whitley Simpson, PA-C, has long loved the Florida sunshine and remained aware of its impacts on skin. Like many Floridians, she enjoys outdoor activities, which has only heightened her awareness of how to safely enjoy the sun, imparting lessons she would pass on to others through her career in dermatology.

Simpson is Coastal Skin Surgery & Dermatology’s newest team member, joining the practice in January 2024. She began her career in dermatology by earning a bachelor’s degree in health sciences from the University of Central Florida and then graduated from the University of Florida’s PA program.

During this time, she worked as a dermatology medical assistant and certified dermatology technician, gaining valuable in-field experience. She previously worked in Jacksonville before returning home to Northwest Florida and to her dream job at a leading practice in the region.

“It’s truly a different experience here than any other office I’ve worked in because every team member is both very nice and friendly yet extremely professional and knowledgeable,” said Simpson. “The team has compassion and makes personal connections with every patient, which assures them they are not just a number.”

Coastal Skin Surgery & Dermatology offers an array of medical, cosmetic and surgical options at their four locations in Miramar Beach, Fort Walton Beach, Bluewater Bay/Niceville and Panama City Beach. Simpson specializes in medical and cosmetic dermatology and has vast experience in lasers and injectables.

Her passion, though, is the prevention, education and treatment of skin cancer. Living in an area where the population spends a considerable amount of time in the sun, Simpson aims to educate clients on proper sun care and pursue treatment options for those diagnosed with skin cancer.

“Whether it’s a skin cancer diagnosis or acne, these conditions can often be detrimental to the patient’s quality of life, and my goal is to help them find treatment that will improve the condition and also their mental health surrounding it,” said Simpson.

Dr. Trae Pappas, DDS Freedom Dental

At Freedom Dental, the goal is to give each patient a reason to smile. From the first contact with the front desk staff, to the clinical care and consultations with the hygienists and Dr. Trae Pappas, the experience should be one of comfort, compassion and quality.

Early on, Dr. Pappas was fascinated by science and knew he wanted to enter the medical field. Dentistry harmoniously blended his interests in physics and artistry, working with his hands and interacting with people.

He attended the Louisiana State University School of Dentistry in New Orleans, where he earned his doctorate in dental surgery. Upon graduating at the top of his class, he made his way back to the Emerald Coast, excited to provide care to the community that he considered home.

Freedom Dental excels in cosmetic dentistry, veneers, Invisalign, implant placement and restoration, sedation as well being able to fulfill all your general dentistry needs.

He and his staff, who have gone without a turnover for over five years, stay informed of the latest in treatment offerings while ensuring each patient is fully comfortable with the mental, physical and financial impacts of treatment.

“I strive for supremely happy patients and a happy staff by treating each person with respect and integrity and making them comfortable,” said Dr. Pappas.

Dr. Pappas is passionate about helping his community through mentorship programs for aspiring dentists and providing free care days to patients in need. As the medical industry

continues to become more corporate, he strives to never lose the connection he maintains with patients as a small practice.

“As the sole dentist, I get to know every patient and their dental needs,” said Dr. Pappas. “I enjoy talking to people and learning their stories, and it’s rewarding when I often get to impact their lives through my work.”

JUNE 6

MATTIE KELLY ARTS FOUNDATION PRESENTS

Adam Ezra Group

Fusing folk intimacy and rock energy with soul power and pop charm, Adam Ezra Group first emerged from Boston in the early 2000s and quickly garnered widespread acclaim for their bold, insightful songwriting and interactive, euphoric performances. As part of Mattie Kelly Arts Foundation’s Concerts in the Village, proceeds benefit MKAF and its community education initiatives.

Doors open at 6 p.m., concert starts at 7 p.m. Tickets are $20-$25 in advance. Learn more at MKAF.org.

GULF COAST JAM

MAY 30–JUNE 2

Get your jam on with the biggest names in country music, including Cody Johnson, Jelly Roll, Morgan Wallen, Parker McCollum and many more. Three days, over 20 artists and one big beach party.  gulfcoastjam.com

THE HAPPY TOGETHER TOUR

JUNE 4

This touring sensation has crisscrossed the nation delighting audiences for over a decade and returns this summer with a show full of chart-topping hits from the ’60s and ’70s. pensacolasaenger.com/ events/happy-together

BANDS ON THE BEACH

JUNE 4, 11, 18, 25

JULY 2, 9, 16, 23, 30

Bring your beach chairs or blankets to Gulfside Pavilion for a musical night under the stars. Sea breezes and local tunes make every summer Tuesday worth celebrating.  visitpensacola.com

FLORA-BAMA FISHING RODEO

JUNE 7–9

The annual Flora-Bama Fishing Rodeo will feature categories ranging from catfish to billfish with a weekend fishing tournament that encourages family fun. The tournament will be accompanied by a three-day beach party with daily weigh-ins, live music, vendors and more.  florabama.com/fishing-rodeo

RENT AT THE PENSACOLA LITTLE THEATRE

JUNE 7–23

Set in the East Village of New York City in the grungy early 1990s, Rent is about falling in love, finding your voice and living for today. Winner of the Tony Award for Best Musical and the Pulitzer Prize for Drama, Rent has become a pop culture phenomenon, with songs that rock and a story that resonates with audiences. pensacolalittletheatre.com/showsand-events

53RD ANNUAL BILL HARGREAVES FISHING RODEO

JUNE 13–16

Started by its namesake, Bill Hargreaves, this Pensacola fishing competition kicks off at 12:01 a.m. on Friday and continues until the final weigh-in Saturday afternoon. Prizes will be distributed after a mouth-watering fish fry on Sunday followed by door prizes and fun for anglers of all ages.  billhargreavesfishingrodeo.com

10TH ANNUAL FISH HOUSE CRAFT BEER FESTIVAL

JUNE 15

Sip from over 50 different craft beer selections on the deck of The Fish House. A portion of event proceeds will benefit Big Brothers Big Sisters of Northwest Florida. visitpensacola.com/events/10thannual-fish-house-craft-beer-fest

SEX N’ THE CITY: A (SUPER UNAUTHORIZED) MUSICAL PARODY

JUNE 16

Join Carrie, Miranda, Charlotte and Samantha on a hilarious trip through New York in the ’90s as they tackle life’s most pressing questions through humor and harmonies.

pensacolasaenger.com/events/sexn-the-city-a-super-unauthorizedmusical-parody

2024 BUD LIGHT FISHING RODEO

JUNE 21–24

Cash awards and prizes await the angler who weighs in the top three fish in 21 different species categories. Additions to the rodeo include the King Mackerel Challenge and In-Shore Challenge with separate buy-in and cash and prizes awarded to the boat that brings in the biggest king mackerel and in-shore slam. There is also the Outcast Tackle, Marine Youth Rodeo and the Academy Sports & Outdoors Junior Rodeo. pensacolasports.org/ pensacolafishingrodeo

PENSACOLA SPLASH FEST

JUNE 29

Come cool off at the Community Maritime Park with numerous waterslide bounce houses, water obstacle courses, Slip ’n Slides, dunk tanks, lawn games, a watermelon eating contest and more.

visitpensacola.com/events/ pensacola-splash-fest1

REAL. FUN. FOURTH.

JULY 2–4

Panama City Beach celebrates Independence Day with a massive fireworks show. For three nights, visitors and locals alike can witness the wonderful display from various locations along the water.  visitpanamacitybeach.com/events/ holiday-events/realfunfourth

JUNE 19–23

EMERALD COAST BLUE MARLIN CLASSI C

→ Mark your calendar for the 22nd annual Emerald Coast Blue Marlin Classic on June 19–23, 2024! Dive into world-class sportfishing, stunning scenery and unforgettable moments. For more info, call (850) 267-6365.

RED, WHITE & BAYTOWNE

JULY 4

Enjoy fun in the sun during the day, and light up your night with fireworks. The Village of Baytowne Wharf will host an Independence Day celebration featuring live music, crafts, face painting, family activities and, of course, fireworks!   baytownewharf.com

BLUE ANGELS AIR SHOW

JULY 10–13

This must-see event features the world-

famous Blue Angels performing over Pensacola Beach on Santa Rosa Island. The days leading up will feature practice shows, leading up to the main event on Saturday. visitpensacola.com/events/ blue-angels-air-showpensacola-beach1

PRINCESS OF PARADISE PAGEANT

JULY 13

The Princess of Paradise Pageant is a night where girls and women with special needs or certain medical challenges get to participate in the entire

pageant experience. In the award process, every princess will receive their own crown, sash and deserving title.  princessesofparadise.com

SEALAB 60TH ANNIVERSARY

JULY 19

All are invited to The Man in the Sea Museum to celebrate SEALAB’s 60th anniversary. The experimental underwater habitat was one of three developed by the U.S. Navy to prove the viability of saturation diving. The first SEALAB was deployed in 1964 off the coast of Bermuda. Today, its home is the Panama City Beach Man in the Sea Museum.  maninthesea.org/sealab-60thanniversary

THE GREATEST SHOWCASE

JULY 27

First Dance Ballroom Studio presents The Greatest Showcase at the Pensacola Saenger. The show will be hosted by Sasha Farber from Dancing with the Stars and So You Think You Can Dance featuring a host of local celebrities. The event will benefit the Children’s Home Society. pensacolasaenger.com/events/ the-greatest-showcase-24

Emerald Coast Pkwy, Destin (850) 398-4729

Exploring

Authentic Walton

E.O. Wilson Biophilia Center

Walton County may be known for its beaches, but its beauty and intrigue extend far beyond the sand. Walton County Tourism is excited to announce its new brand, which represents the encompassing nature of the communities of Walton County.

These communities, nestled north of the Choctawhatchee Bay, include Freeport, Paxton and DeFuniak Springs. Together, they form “Authentic Walton,” an area that emphasizes traditional values, a welcoming sense of community, genuineness and steadfastness. The backdrop is idyllic, the people are pleasant and the businesses are thriving.

In these locales, you’ll find a plethora of outdoor adventures via waterways, including bays, lakes, rivers and springs.

The Choctawhatchee Bay in Freeport is ideal for boating, fishing, paddleboarding, swimming and picnicking in the parks and green spaces. Morrison Springs, a 161-acre park boasting a crystal-clear, springfed pool, attracts dive enthusiasts, ecotourists and swimmers. Paxton presents water lovers with Lake Jackson, where visitors often set out on canoes, kayaks or paddleboards to catch glimpses of local wildlife.

Heading away from the waters and toward the quaint downtowns, you’ll find a variety of dining, shopping and entertainment options.

Begin your day with croissants and coffee at Perla Baking Co. For lunch, visit Florida’s oldest hot dog stand and select from a menu of creative dogs. Café Nola is a charming dinner spot featuring Gulf seafood with New Orleans flair. Another seafood option is Nick’s Seafood Restaurant, where you can dine on oysters, blue crab and shrimp while enjoying a picturesque bay view.

Between bites, stop into local boutiques Soiree, Vault 46, Nook & Cranny and The Little Yellow Bench Company. Wind down and relax at The Pink House, an aesthetics and wellness boutique offering spa experiences. Then, wine down at the Chautauqua Vineyards & Winery for a complimentary tasting of their muscadine wines.

While the region has plenty of new businesses to offer, it also boasts a deep history, from stately Victorian homes to Casey Park featuring the Freeport Veterans Memorial. Be sure to explore the E.O. Wilson Biophilia Center, nestled inside a conserved nature preserve with a multitude of walking trails.

A trip up the scenic Highway 331, north of Choctawhatchee Bay, will lead you to three charming towns ready to greet you with pastoral landscapes, businesses paving the way for the future and historical markers preserving the past.

For more on the latest happenings, visit AuthenticWalton.com and follow along on social media channels at @AuthenticWalton.

Located just east of DeFuniak Springs in Walton County, Morrison Springs' crystal-clear, spring-fed pool is the perfect spot for dive enthusiasts, ecotourists and swimmers.

Downtown DeFuniak Springs

Eagle Springs Golf Course

Nick's Seafood Restaurant

Seaside School Half Marathon & 5K

FEB. 16–18 The 22nd Annual Seaside School Half Marathon & 5K, benefiting The Seaside School Foundation, welcomed more than 3,700 runners and over 12,000 race weekend guests to beautiful Seaside over Presidents’ Day weekend. Festivities raised $535,000 in net proceeds that directly support Seaside Neighborhood School and Seacoast Collegiate High School.

PHOTOS BY SHELLY SWANGER PHOTOGRAPHY

1 On theme, this year’s marathon superheroes were off to a super start!

SOCIAL STUDIES 1

2 On the mark, a participant anticipates “Go!”

3 Superman couldn’t have beat the top three winners, Aidan McHugh, Grayson Peterson and Mavric Gould.

4 Seaside Neighborhood School students cheered on participants from the race sidelines in the Shark Tank.

Cultural Arts Alliance Valentine Tour of Homes

FEB. 10–11 The annual Valentine Tour of Homes fundraiser event offers a self-guided tour through some of Walton County’s most unique spaces featuring diverse architectural styles, beautiful interior design, historic significance and fine art collections. The tour benefits the Cultural Arts Alliance’s Art for All program which provides arts education funding including grants and scholarships for students, teachers, artists and arts organizations.

PHOTOS BY LYNN CROW PHOTOGRAPHY

1 Donna DonFrancesco, Courtney Malone and Patricia Christian

2 Elise Gilbert and Jenni Nix

3 Summer Len Davis, Jennifer Steele and Mimi Gavigan

Sinfonia Gulf Coast’s Crescendo! 2024

MAR. 1 & 3 Crescendo! 2024 — the cultural event extravaganza — did not disappoint. This energy-infused experience celebrated the cultural and culinary arts by showcasing world-class vintners, luxury retail brands, amazing auction items and an entertaining cabaret performance by Isaac Mizrahi. Guests enjoyed hors d’oeuvres, a seated lunch and an all-inclusive afternoon of incredible fun. Proceeds benefited Sinfonia Gulf Coast and its music education and community engagement initiatives.

PHOTOS BY JIM CLARK PHOTOGRAPHY

1 Nicole Standridge

2 Bill and Heavenly Dawson

3 Terri McCall and Susan Benton

4 Mara Clark with “Crescendo Hunks”

5 Isaac Mizrahi

Neurodiversity Resource of the Panhandle

MAR. 7 The inaugural benefit concert for the nonprofit organization Neurodiversity Resource of the Panhandle was held at the Watercolor Lakehouse on March 7. Presented by Chiringo, this Minds That Matter event welcomed Country Music Association award winner Deana Carter for an acoustic set including fan favorites like Strawberry Wine. Guests enjoyed signature cocktails and elevated cuisine while bidding on silent auction items and hearing from the organization’s founders. Funds raised will benefit programming, mentorship, education and financial aid programs for those living with neurodiversity in our community.

PHOTOS COURTESY OF NEURODIVERSITY RESOURCE OF THE PANHANDLE

1 Todd and Dee Harbaugh, Andy and April McKoski, Kelly and Billy Buzzett, Shane Bortscheller and Emily Muran

2 Melissa Lott, Lisa Kessell, Rachael Jones and Carole Canepari

3 Founder and executive director Beth Roberts

4 Brittany Tarver and Miranda Jordan

5 Jessica Proffitt Bracken, Kelli Fetter and Caitlin McGuinty

6 Meredith Spence, Kelly Cash, Niki Page, Garrett Outland, Lauren Weninegar, Deana Carter and Beth Roberts

SOCIAL STUDIES

La Luna Children’s Boutique Spring Fashion Show

MAR. 9 La Luna Children’s Boutique raised $3,000 for Neurodiversity Resource of the Panhandle during their second annual Spring Fashion Show and Easter Bunny Arrival, held on Saturday, March 9. The event welcomed over 100 families to Grand Boulevard’s North Lawn for a kids fashion show, sponsored by John Lee Nissan, followed by an afternoon of Easter activities including an egg hunt, pop up shops from local vendors, music, karaoke, food from Cantina Laredo, Everkrisp, Kilwins and Swell Pops, and a special arrival from the Easter Bunny followed by family photos.

PHOTOS BY WHITNEY PORT PHOTOGRAPHY

1 Elizabeth Farrington with Jackson and George Farrington

2 Josephine Roberts

3 Casey Cash

4 Langston Trout, Josie Johnson and Youssef Kellogg

5 John Kellogg and Kosta Vlahos

6 Mary Kellogg

SOCIAL STUDIES

Brunch & Bubbly

MAR. 9 Women United’s Brunch & Bubbly, presented by Florida Power & LIght, raised a record-breaking $19,000-plus this year! Proceeds support the mental health programs and initiatives of Women United, as well as the wraparound services provided by United Way Emerald Coast and their nonprofit partners. Learn more, get involved and become a member by emailing womenunited@united-way.org or visiting united-way.org/womenunited.

PHOTOS BY SAVVY LEIGH PHOTO

1 Christy Dennis, Cheryl Sawyers and Leslie Murry

2 Kay Rasmussen, Kristie Johnson, keynote speaker Mona Ponder and Neko Stubblefield

3 Denise Greene, Joanna Soria, Mary Tinsley, Jami Searle, Tara Pierce, Frances Childre, LeAnn Caravello, Barry Johnson and Joni Wallace

4 Women United chair Jessica Leavins and Marlee Tucker

La Vie En Rouge

MAR. 28 Bid adieu to Emerald Coast Theatre Company’s La Vie En Rouge until next year! The dazzling, Parisian-themed evening, held on Thursday, March 28, featured exceptional cabaret performances, local cuisine from nine renowned chefs, craft cocktails, a silent auction and interactive experiences unlike any other. All funds raised will go back to the local theater company and their mission to enrich and entertain the Emerald Coast community through professional and educational theater.

PHOTOS BY NIKKI HEADRICK AND EDWARD A. MCGRATH

1 Jimy and Marta Thorpe with Laurie and John Olshefski

2 Michael and Gina Walker with Emily Bainbridge

3 Nathanael and Anna Fisher with Emily Bainbridge

4 Asian Bistro Team

SOCIAL STUDIES

Concerts in the Village Kick-o

APR. 4 Mattie Kelly Arts Foundation kicked off the 29th annual Concerts in the Village with a celebratory member reception before Postmodern Jukebox took the Dugas Pavilion stage in Destin. The family-friendly 10-concert series benefits MKAF and its community education initiative, ArtsReach, including the groundbreaking arts therapy program, Warrior Arts, Arts for All Abilities, and arts education throughout Okaloosa, Walton and Bay counties.

PHOTOS BY MICHAEL BOOINI/BOO MEDIA

1 Lisa Hammond, Pam Reho, Renita White and Tina Walsh

2 Charlie and Cindy Barniv

3 Shannon and Rachel Harris

4 Anabelle and Erin Brush

5 Rob and Gina Romans

Sandestin Wine Festival

APR. 11–14 This year’s Sandestin Wine Festival was a celebration of diversity in wine culture, offering a wide array of flavors and experiences. From exclusive wine dinners with renowned chefs to interactive sessions and live music, attendees immersed themselves in the vibrant atmosphere of the Gulf Coast. With hundreds of featured wines and activities, the festival showcased the best of Northwest Florida’s hospitality and culinary scene.

PHOTOS BY

JULIE DORR AND TRACY MULLIGAN

1 Carlos Shaffran, Melissa McCollum, Spencer Burden, Mitch Malloy, Mark Bailey and William Burden

2 Jorge and Cindi Sosa with Jeff Watson

3 Lance and Mary Frances Mullins

4 Veronica Wells and Kelly Merkel

5 Julie Dorr and Joe Batrich

dining guide

AMERICAN

BUFFALO JACK’S LEGENDARY

WINGS & PIZZ A ★

Catch the game and enjoy legendary wings, pizza, burgers and Italian dishes with a New Orleans flair. 11275 Emerald Coast Pkwy., Miramar Beach. (850) 424-6288. $$ L D

COMMELFÓ RESTAURANT

American dining; enjoy steak and eggs for breakfast, a Southeast Cuban sandwich for lunch or lobster ravioli for dinner, among many other options. 10859 Emerald Coast Pkwy., Miramar Beach. (850) 353-2991. $$$ B L D

DHARMA BLUE

Atmosphere and service match an expansive menu including everything from sushi to pork tenderloin. 300 S. Alcaniz St., Pensacola. (850) 433-1275. $$ L D

EMERIL’S COASTAL ITALIAN

Located at Grand Boulevard in Sandestin, the famed chef’s first restaurant in Northwest Florida combines Italian cuisine with the variety of fresh Gulf seafood and local ingredients. 435 Grand Blvd., Miramar Beach. (850) 608-7040. $$$ L D

FIREFLY ★

Fresh Gulf seafood, steak, sushi and signature cocktails. 535 Richard Jackson Blvd., Panama City Beach. (850) 249-3359. $$$ D

GALLION’S ★

Elevated small plates, chef-inspired dishes and specialty craft cocktails in a sophisticated, relaxed setting. 104 N. Barrett Square, Unit C, Rosemary Beach. (850) 399-4909. $$$ L D

GEORGE’S AT ALYS BEACH

Seafood, burgers and sandwiches. 30 Castle Harbour Dr., Alys Beach. (850) 641-0017. $$ L D

GEORGE BISTRO + BAR

Husband and wife owners are driven by a passion to create exceptionally humble, ingredient-driven food, coffees and cocktails while treating guests like family. 6205 N. 9th Ave., Pensacola. (850) 912-4655. $$ L D

GREAT SOUTHERN CAFE

This all-day cafe puts a new spin on classics with a mix of international cuisines, Southern cooking and local food and produce. 83 Central Square, Santa Rosa Beach. (850) 231-7327. $$ B L D

IVY & ALE ★

A boutique plant nursery and beer garden offering a selection of shareable apps, sandwiches and entrees along with wine, craft beer and spritzers. 222 Staff Dr. NE, Fort Walton Beach. (850) 226-2263. $$ L D

JACO’S BAYFRONT BAR & GRILLE

Waterfront restaurant serving burgers, salads, seafood and brunch daily. 997 S. Palafox St., Pensacola. (850) 432-5226. $$ L D

LOUISIANA LAGNIAPPE ★

A taste of New Orleans hits the coast through Louisiana-style favorites like shrimp and grits and Cajun seafood gumbo. 775 Gulf Shore Dr., Destin. (850) 837-0881. $$ D

LULU’S

Lucy Buffett’s funky hangout features cocktails, burgers and seafood, plus allergyfriendly menus. 4607 Legendary Marina Dr., Destin. (850) 710-5858. $$ L D

MAGNOLIA GRILL

Steak, seafood, pasta, soups, salads and desserts. 157 SE Brooks St., Fort Walton Beach. (850) 302-0266. $$ L D

MARINA BAR AND GRILL

Seafood, po’ boys, burgers and salads. Sandestin Golf and Beach Resort, 9300 Emerald Coast Pkwy. W., Miramar Beach. (850) 267-7778 $ B L D

MARINA CAFÉ ★

Gourmet pizzas, Creole and American cuisine. 404 Harbor Blvd., Destin. (850) 837-7960. $$$ D

NICK’S BOATHOUSE

Serving a wide variety of seafood, steaks and flatbreads by the waterfront. 455 W. Main St., Pensacola. (850) 912-8775. $$ L D

NORTH BEACH SOCIAL ★

Favorites include the Great Southern Café’s famous Grits a Ya Ya, the Bay’s Bomber Burger, fresh raw oysters, and tuna poké bowls. 24200 U.S. Hwy 331, Santa Rosa Beach. (850) 622-8110 $$ B L D

OVIDE ★

Located inside the new Hotel Effie, acclaimed chef Hugh Acheson brings together classic Gulf Coast flavors and impeccable classic French technique. 1 Grand Sandestin Blvd., Miramar Beach. (850) 351-3030. $$$ D

RESTAURANT IRON

Buzzy, stylish locale serving gourmet, reimagined takes on Southern cuisine, plus clever cocktails. 22 N. Palafox St., Pensacola. (850) 912-4655. $$ D

RESTAURANT PARADIS

Restaurant and lounge offers rich coastal flavors in its innovative dishes. 82 S. Barrett Square, Rosemary Beach. (850) 534-0400. $$$ D

SHADES BAR & GRILL ★

A 30A mainstay for over 20 years, Shades features 17 high-def TVs plus a menu of salsas, steaks, sandwiches and fish tacos. 10952 E. Hwy. 30A, Inlet Beach. (850) 231-9410. $$ L D

SPORTS TO GEAUX ★

Food truck meets sports bar and grill. Serving up American food with a Cajun flare and bringing the party to you. Rotating location schedule. (850) 520-0429. $

SUNQUEST CRUISES SOLARIS YACHT

Enjoy a fusion of ambiance, food and live music aboard the SOLARIS yacht offering three decks of indoor and outdoor spaces. 9300 Emerald Coast Pkwy., Miramar Beach. (850) 650-2519. $ D

THE BODACIOUS CAFÉ

This coffee house and eatery specializes in handcrafted espresso, lattes and cappuccinos. For breakfast, try their omelets and acai bowls; for lunch, salads, wraps and flatbread pizzas are on the menu. 407 S. Palafox St., Pensacola. (850) 434-6300. $ B L

THE CRAFT BAR ★

Craft brews on tap along with artisan cocktails and elevated bar fare. 4424 Commons Dr., Destin. Also in Grayton Beach, Fort Walton Beach and Pensacola. (850) 460-7907. $$ L D

THE RED BAR ★

New and improved and now reopened; get classic meals at one of the area’s most renowned locations. 70 Hotz Ave., Grayton Beach. (850) 231-1008. $$ L D

THE WINE

BAR

A gathering spot for lunch or dinner, plus daily happy hour specials. Destin and Santa Rosa Beach. (850) 269-2902. L D

VUE ON 30A

Fine New American dining in a modern, cream and beige waterfront spot with bar, lounge and views. 4801 W. Hwy. 30A, Santa Rosa Beach. (850) 267-2305 $$$ L D

VIN’TIJ FOOD & WINE ★

Award-winning boutique wine shop and restaurant offering seasonally inspired culinary creations paired with high-quality wines. 500 Grand Blvd., Suite 100K, Sandestin. (850) 650-9820. $$ L D

ASIAN

BAMBOO SUSHI AND HIBACHI

Offering fresh Japanese cuisine like sushi, tempura and hibachi dishes, plus a sake bar. 117 W. John Sims Pkwy., Niceville. (850) 678-0771. $$ L D

DOMO CAFÉ

This Asian kitchen offers dozens of sushi options, including vegetarian, signature, fried and baked rolls. 1823 Hurlburt Rd., #3, Fort Walton Beach. (850) 226-6412. $$ L D

DOMO IZAKAYA RAMEN + SUSHI ★

Expansive sushi options and ramen, noodle and rice bowls in an authentic, modern atmosphere. 753 Harbor Blvd., Destin. (850) 353-2096. $$ L D

OSAKA JAPANESE HIBACHI

STEAKHOUSE & SUSHI BAR ★

Known for its sushi but serves a variety of dishes, including chicken, steak and seafood. 34845 Emerald Coast Pkwy., Destin. (850) 650-4688 or (850) 650-4689. $$ L D

P.F. CHANG’S ★

A Chinese restaurant serving Mongolian, Thai, Korean and other Pan-Asian dishes. 640 Grand Blvd., Sandestin. (850) 269-1806. $$ L D

SUSHIMOTO

Family-owned casual eatery with a sushi bar offering up creative rolls, plus other Japanese fare. 12889 Hwy. 98, Ste. 103B, Miramar Beach. (850) 424-5977. $$ L D

THAI CHIANG RAI

Soups, curries and specials including Papa’s Crab Meat Fried Rice. 4942 U.S. Hwy. 98, Santa Rosa Beach. (850) 213-3972. $$ D

THAI DELIGHTS RESTAURAN T ★

Thai soups, curries and rice and noodle dishes in a variety of meat, seafood and veggie options for dining in or takeout. 821 Harbor Blvd., Destin. (850) 650-3945. $ L D

BARBECUE

98 BAR-B-QUE ★

Award-winning barbecue, gumbo, sandwiches and salads in a casual atmosphere. Dine in, take-out and catering. 5008 Hwy. 98 W., Ste. 1, Santa Rosa Beach. (850) 622-0679. $ L

BLUE MABEL

This local smokehouse features made-fromscratch dishes and is stocked with everything from smoked meats to homemade sauces. 2260 W. Scenic Hwy. 30A, Santa Rosa Beach. (850) 744-0040. $$ L D

BREAKFAST/ BRUNCH/BAKERY

ANDY’S FLOUR POWER CAFE & BAKERY

Lively brunch/lunch destination known for its French toast, rolled omelets and cheery ambiance. 2629 Thomas Dr., Panama City Beach. (850) 230-0014. $$ L D

BLACK BEAR BREAD CO. ★

Contemporary cafe for craft coffee, housebaked breads, pastries and sandwiches and all-day breakfast. 26 Logan Lane, Grayton Beach. (850) 213-4528. $ B L

DONUT HOLE BAKERY CAFE

Eat breakfast all day with fresh-baked donuts and hearty comfort food. 635 Harbor Blvd., Destin (also in Inlet Beach and Santa Rosa Beach). (850) 837-8824. $ B

GOT BAKED ★

Whether gluten free, low carb, vegan, no sugar or dairy-free, this bakery has the right bite for any dietary restriction. 80 Mc Davis Loop #1110, Santa Rosa Beach. (850) 598-7438. $

MAMA CLEMENZA’S EUROPEAN BREAKFAST

Old World family recipes. Multiple award winner. 273 Emerald Coast Pkwy. W., Miramar Beach. (850) 424-3157, 75 Eglin Pkwy., Fort Walton Beach. (850) 243-0707. $$ B

NAVARRE BAKERY & CREAMERY ★

Goodies fresh from the oven: bagels, kolaches, scones, cinnamon rolls and more; sandwiches for lunch. 9914 Navarre Pkwy., Navarre. (850) 844-9705. $ B L

RUBY SLIPPER CAFE ★

A New Orleans-inspired brunch spot offering classic takes, signature Southern specialties and eye-opening cocktails. 34902 Emerald Coast Pkwy., Destin. (850) 660-7100. $$ B L

SUNSET BAY CAFÉ

Casual and outdoor dining overlooking Choctawhatchee Bay, featuring locally sourced ingredients and sustainable seafood. 158 Sandestin Blvd. N., Miramar Beach. (850) 267-7108. $$ B L D

DESSERT

30A COOKIES & CREAM

Treats from Great American Cookies and Marble Slab Creamery make for an irresistible combination. 174 Watercolor Way, Santa Rosa Beach. (850) 231-2552. $

BLUE MOUNTAIN BEACH CREAMERY ★

Homemade ice cream, yogurt and sorbet at The Creamery and milkshakes, coffee and donuts at the Shake Shop. 2129 S. Co. Hwy. 83, Santa Rosa Beach. (850) 278-6849. $

FRENCH

BAY CAFE FRENCH RESTAURANT

Step out on the bay for authentic European cuisine, featuring fresh local seafood and decadent creme sauces. 233 Alconese Ave. SE, Fort Walton Beach. (850) 244-3550. $$ L D

GREEK

AEGEAN RESTAURANT ★

Authentic Greek restaurant. 11225 Emerald Coast Pkwy., Miramar Beach (and Shalimar). (850) 460-2728. $$ B L D

ALI BABA GRILL CAFÉ

Casual spot for familiar Turkish and Greek recipes offered à la carte and at a buffet, plus beer and wine. 550 Mary Esther Cutoff, Fort Walton Beach. (850) 986-5555. $$ L D

YIOTA’S GREEK DELI

Traditional Greek food made from family recipes. Order at counter. 130 E. Miracle Strip Pkwy., Mary Esther. (850) 302-0691. $ L

IRISH

JOHNNY MCTIGHE’S IRISH PUB

Easygoing pub providing Irish and American

eats, a game room for kids and deck seating. 2298 Scenic Hwy. 30A, Blue Mountain Beach. (850) 267-0101. $$ L D

MCGUIRE’S IRISH PUB ★

Burgers and pub grub and the famous 18-cent Senate Bean Soup. 33 Hwy. 98, Destin (Also in Pensacola). (850) 650-0000. $$ L D

ITALIAN/PIZZA

AMICI 30A ITALIAN KITCHEN

Offering authentic Italian cuisine with a flair for celebration. 12805 U.S. Hwy. 98 E., Ste. R101, Inlet Beach. (850) 909-0555. $$$ L D

ANGELENA’S ITALIANO

In the heart of downtown, nationally renowned Chef James Briscione’s menu serves up rustic-yet-elegant plates with an Italian coastal vibe. 101 E. Intendencia St., Pensacola. (850) 542-8398. $$ D

CLEMENZA’S UPTOWN

Classic Italian. Wood-fired pizza, private dining, cooking school. Multiple award winner. 75 Eglin Pkwy., Fort Walton Beach. (850) 243-0707. $$ B L D

FARM & FIRE SOUTHERN PIZZERIA

Featuring a clean-burning coal oven to impart a unique, full flavor to their pizzas, whole fish, steaks and roasted chicken. 24200 U.S. Hwy. 331 S., Santa Rosa Beach. (850) 622-3871. $$ D

FAT CLEMENZA’S

Classic Italian. Wood-fired pizza, specialty desserts, fish Fridays. Multiple award winner. Holiday Plaza, Hwy. 98, Miramar Beach. (850) 650-5980. $$ L D

GRIMALDI’S PIZZERIA

Pizzas and calzones baked to perfection in their signature coal-burning oven, delivering an experience not possible from conventional ovens. 780 Grand Blvd., Ste. 100, Miramar Beach. (850) 837-3095. $$ L D

MIMMO’S RISTORANTE ITALIANO ★

Authentic Italian dishes bursting with flavor and color. Located in Destin and Santa Rosa Beach. (850) 460-7353. $$ L D

PAZZO ITALIANO

Destin’s newest Italian restaurant offers authentic Italian cuisine such as wood-fired pizzas, pasta, calzones, salads, chef specialties and nightly specials. 34904 Emerald Coast Pkwy., Ste. 114, Destin. (850) 974-5484. $$ L D

THE PIZZA BAR AT BUD & ALLEY’S

Artisan cheese, fresh salads, antipasto dishes, homemade soups, seasonal vegetables, hearty pastas and homemade wood-fired Neapolitan pizza. 2236 E. Hwy. 30A, Seaside. (850) 231-3113. $$ L D

TRATTORIA BORAGO

Enjoy classic Italian cuisine and favorites like pork tenderloin or pan-seared grouper from the open kitchen. 80 E. Hwy. 30A, Grayton Beach. (850) 231-9167. $$ D

MEXICAN

BURRITO DEL SOL

This Mexican restaurant serves fresh Bajastyle Mexican food, including tacos, burritos, quesadillas and more. 201-B Miracle Strip Pkwy., Fort Walton Beach. (850) 226-8016. $ L D

CANTINA LAREDO ★

A gourmet twist on Mexican favorites. 585 Grand Blvd., Miramar Beach. (850) 654-5649. $$ B L D

PEPITO’S MEXICAN RESTAURANT ★

Serving award-winning authentic Mexican food with the finest ingredients available since 2000. Multiple locations: Destin, Niceville and Fort Walton Beach. $$ L D

PEPPER’S MEXICAN GRILL & CANTINA

Casual eatery with familiar Mexican dishes, including seafood and vegetarian options, plus a full bar. Five Emerald Coast locations: Niceville, Crestview, Panama City, Shalimar, Fort Walton Beach. (850) 353-2625. $ L D

RED FISH TACO ★

Featuring fresh takes on classic fare, such as street tacos, burritos, taco salads and quesadillas. 2052 W. Hwy. 30A, Santa Rosa Beach. (850) 994-7443 $$ L D

TACO 30A ★

Food truck and catering service dishing up authentic street tacos, burritos, quesadillas and more. Weekly rotating location schedule. $ D

THE TACO BAR AT BUD & ALLEY’S Baja fish tacos, homemade guacamole, burritos and top-shelf margaritas. 2236 E. Hwy. 30A, Seaside. (850) 231-4781. $$ L D

SEAFOOD

THE BAY SOUTH WALTON ★

This family-friendly waterfront restaurant overlooking Choctawhatchee Bay features Gulf Coast cuisine, sushi, a 12-draft beer system, plus wine and crafted cocktails. 24215 Hwy. 331, Santa Rosa Beach, (850) 622-2291. $$ L D

BOSHAMPS SEAFOOD & OYSTER HOUSE ★

Gulf-to-table Southern cuisine. 414 Harbor Blvd., Destin. (850) 424-7406. $$ L D

BROTULA’S SEAFOOD HOUSE & STEAMER

Fresh steamed and boiled seafood dishes. Destin Harbor, Destin. (850) 460-8900. $$$ B

BUD & ALLEY’S WATERFRONT RESTAURANT

Sea-to-table dining, serving fresh seafood, steak and vegetarian dishes. 2236 E. Hwy. 30A, Seaside. (850) 231-5900 $$$ L D

CAPT. ANDERSON’S RESTAURANT

Since 1967, offering traditional seafood items, flavorful salads and soups with a view of the marina. 5551 N. Lagoon Dr., Panama City Beach. (850) 234-2225. $$$ D

DEWEY DESTIN’S HARBORSIDE

Award-winning seafood in a quaint house. 202 Harbor Blvd., Destin. (850) 837-7525. $$ L D

DEWEY DESTIN’S SEAFOOD RESTAURANT & MARKET

Outdoor setting, fresh seafood. 9 Calhoun Ave., Destin. (850) 837-7575. $$ B L D

DOWN ISLAND GULF SEAFOOD RESTAURANT

A modern casual restaurant serving Gulf South cuisine; chef-owned and family-operated. 2780 Hwy. 98, Santa Rosa Beach. (850) 777-3385. $$ D

FOOW RESTAURANT

Southern coastal cuisine with an Asian flair. Located in the WaterColor Inn, Santa Rosa Beach. (850) 534-5050. $$$ D

HARBOR DOCKS ★

A surf-and-turf restaurant. Breakfast, lunch and dinner and great sushi. 538 E. Hwy. 98, Destin. (850) 837-2506. $$ B L D

JACKACUDA’S SEAFOOD & SUSHI

Seafood, sushi, salad and sandwiches. 36120 Emerald Coast Pkwy., Destin. (850) 460-2909 $$ L D

PESCADO SEAFOOD GRILL & ROOFTOP BAR  ★

Dining room, inside bar and outside rooftop bar overlooking the Gulf of Mexico; extraordinary service and cuisine by Chef Brendan Wakeham. 74 Town Hall Rd., Ste. 4B, Rosemary Beach. (850) 213-4600. $$$ L D

RUNAWAY ISLAND

Crab, oysters and grouper sandwiches in a casual beach bar and grill with steps onto the sand. 14521 Front Beach Rd., Panama City Beach. (850) 634-4884. $$ L D

SHUNK GULLEY OYSTER BAR ★

This seafood and casual fare restaurant features classic coastal cuisine and genuine Southern hospitality plus live music daily inside the panoramic bar. 1875 S. Hwy. 393, Santa Rosa Beach. (850) 622-2733. $$ L D

STINKY’S FISH CAMP ★

This seafood and wine mainstay promises Gulffresh fare. 5960 W. County Road 30A, Santa Rosa Beach. (850) 267-3053. $$ L D

THE CRAB TRAP

Beautiful views of the Gulf of Mexico and fresh local seafood processed in the restaurant’s own facility. 3500 Hwy. 98 E., Destin; 1450 Miracle Strip Pkwy., Fort Walton Beach; 16945 Perdido Key Dr., Pensacola. (850) 654-2722. $$ L D

THE FISH HOUSE ★

Fresh seafood cuisine and Southern specialties in a setting overlooking Pensacola Bay and the Seville Harbor. 600 S. Barracks St., Pensacola. (850) 470-0003. $$ L D

STEAK & SEAFOOD

AUSTONS ON 98 OYSTER BAR AND GRILL ★

Home of the 102-foot bar, specialties include littleneck clams, raw oysters, clam chowder and jumbo shrimp cocktail. 125 Poinciana Blvd., Miramar Beach. (850) 842-3200. $$ L D

BEACH WALK CAFE

Located at the Henderson Park Inn, this award-winning establishment features grouper Vince, pepper-crusted yellowfin tuna and seafood pasta Rockefeller. 2700 Scenic Hwy. 98, Destin. (850) 650-7100. $$$ D

BIJOUX ★

Fine dining coastal cuisine with a New Orleans flair, Gulf seafood, prime steaks. The Market Shops, 9375 Emerald Coast Pkwy. W., #22, Miramar Beach. (850) 622-0760. $$$ D

CAFE THIRTY-A ★

Offering the best in steaks and Gulf fare, Café Thirty-A is also available for weddings and special gatherings. 3899 E. Scenic Hwy. 30A, Seagrove Beach. (850) 231-2166 $$$ D

CAPTAIN DAVE’S ON THE GULF

Inspired by traditional waterfront dining, Captain Dave’s features American seafood cuisine infused with a contemporary Gulf Coast twist. 3796 Scenic Hwy. 98, Destin. (850) 837-2627. $$$ D

THE EDGE SEAFOOD & SKYBAR ★

Located at the Destin Harbor, fresh catches soon land on plates at The Edge. Head up to the adults-only Skybar for great views and live music. 302 Harbor Blvd., Destin. (850) 659-3549. $$ L D

THE GULF – FORT WALTON BEACH

Locally inspired food and beverages in a beautiful waterfront setting, alongside a curated vinyl record collection. 284 Marler Ave., Fort Walton Beach. (850) 387-1300. $ L D

JACKSON’S STEAKHOUSE

High-end steakhouse cuisine with fine wines. Local seafood is hand-selected and artistically prepared to perfection. 400 S. Palafox St., Pensacola. (850) 469-9898 $$$ D

NOLA BOILING CO.

From crawfish and crab legs to chicken to sausage, these classic Creole and Cajun boils are perfect for groups and catering jobs. 47 Talon Court, Santa Rosa Beach. (850) 672-2847. $$

THE OCEAN CLUB

Storied restaurant serves fresh Gulf seafood and the finest steaks. Enjoy live music, great service and a full bar. 8955 US 98 W. 107, Miramar Beach. (850) 267-3666. $$–$$$ D

OLD FLORIDA FISH HOUSE

Nestled beside Eastern Lake, find your retreat for oysters, fresh seafood fare, sushi and other classics. 33 Heron’s Watch Way, Santa Rosa Beach. (850) 534-3045. $$$ L D

RUTH’S CHRIS STEAK HOUSE

Steak and seafood. New Orleans-inspired. Silver Shells Resort, 1500 Emerald Coast Pkwy., Destin. (850) 337-5108 $$$ D

SEAGAR’S PRIME STEAKS & SEAFOOD ★

Premium steak, fresh seafood and caviar. Hilton Sandestin, 4000 S. Sandestin Blvd., Miramar Beach. (850) 622-1500. $$$ D

SLICK LIPS SEAFOOD & OYSTER HOUSE

Family-friendly seafood and oyster bar featuring locally caught fare and nestled in picturesque Baytowne Wharf. 140 Fisherman’s Cove, Miramar Beach. (850) 347-5060. $$ L D

TAKE OUT

DESTIN ICE SEAFOOD MARKET & DELI ★

Fresh fish and seafood items, pastas, salads and side dishes, Buckhead meats, decadent desserts, wines, cheeses, spices and more. 663 Emerald Coast Pkwy., Destin. (850) 837-8333. $$ L D

EMERALD COAST CATERING & GOURMET TO GO

Offering full-service catering and prepared gourmet meals to go. 3906 Hwy. 98 W., Santa Rosa Beach. (850) 585-5979. $$ L D

MARROW PRIVATE CHEFS ★

Marrow takes the hassle of planning out of fine dining, offering private chef, meal delivery and catering services to South Walton and 30A areas. 3906 Hwy. 98, Ste. 20, Santa Rosa Beach. (850) 280-4319 $$$

REEL ’EM IN FRESH SEAFOOD AND GOURMET ★

Delivering fresh Gulf seafood — fish, shrimp, crab and more — from Miramar Beach to Panama City. Santa Rosa Beach. (850) 420-2240 $$

Visit our comprehensive, searchable dining guide online at EmeraldCoastMagazine.com/Restaurants.

REVISITING THE DECLARATION

Foundational document is as relevant as ever

Thomas Jefferson, in writing the Declaration of Independence with assistance from John Adams and Benjamin Franklin, enumerated autocratic offenses that he attributed to King George III of Great Britain. The list reflects beliefs that were foundational to the creation of a new nation and which unified people new to North America. It touches on issues that remain topical today: immigration, taxation, global trade, elections and the rule of law. The list appears below, by George. — Steve Bornhoft

The present king of Great Britain has … Refused his Assent to Laws, the most wholesome and necessary for the public good.

Forbidden his Governors to pass Laws of immediate and pressing importance, unless suspended in their operation till his Assent should be obtained; and when so suspended, he has utterly neglected to attend to them.

Refused to pass other Laws for the accommodation of large districts of people, unless those people would relinquish the right of Representation in the Legislature, a right inestimable to them and formidable to tyrants only.

Called together legislative bodies at places unusual, uncomfortable, and distant from the depository of their public Records, for the sole purpose of fatiguing them into compliance with his measures.

Dissolved Representative Houses repeatedly, for opposing with manly firmness his invasions on the rights of the people.

Refused for a long time, after such dissolutions, to cause others to be elected; whereby the Legislative powers, incapable

of Annihilation, have returned to the People at large for their exercise; the State remaining in the meantime exposed to all the dangers of invasion from without, and convulsions within.

Endeavored to prevent the population of these States; for that purpose obstructing the Laws for Naturalization of Foreigners; refusing to pass others to encourage their migrations hither, and raising the conditions of new Appropriations of Lands.

Obstructed the Administration of Justice, by refusing his Assent to Laws for establishing Judiciary powers.

Made Judges dependent on his Will alone, for the tenure of their offices, and the amount and payment of their salaries.

Erected a multitude of New Offices, and sent hither swarms of Officers to harass our people, and eat out their substance.

Kept among us, in times of peace, Standing Armies without the Consent of our legislatures.

Affected to render the Military independent of and superior to the Civil power.

Combined with others to subject us to a jurisdiction foreign to our constitution, and unacknowledged by our laws; giving his Assent to their Acts of pretended Legislation, Abdicated Government here, by declaring us out of his Protection and waging War against us.

Plundered our seas, ravaged our Coasts, burnt our towns, and destroyed the lives of our people.

Transported large Armies of foreign Mercenaries to complete the works of death, desolation and tyranny, already begun with circumstances of Cruelty & Perfidy scarcely paralleled in the most barbarous ages, and totally unworthy the Head of a civilized nation.

Constrained our fellow Citizens taken Captive on the high Seas to bear Arms against their Country, to become the executioners of their friends and Brethren, or to fall themselves by their Hands.

Excited domestic insurrections amongst us, and has endeavored to bring on the inhabitants of our frontiers. EC