PRIME STEAKS & SEAFOOD

While contemporary connotations of “fine dining” are a far cry from the blacktie affairs of the past, Seagar’s Prime Steaks & Seafood believes some traditions are worth maintaining.

Since opening its doors in 1998, Seagar’s locally sourced menu, elegantly curated atmosphere, emphasis on detail and premier customer service has not only earned the steakhouse a AAA FourDiamond recognition for over 25 years, but also made them synonymous with special occasions in South Walton.

But it doesn’t have to be an anniversary, birthday or graduation to indulge in the pinnacle of Gulf Coast cuisine. Eating here is an experience and, according to Seagar’s Executive Chef, Fleetwood Covington, a celebration in and of itself.

“I can’t tell you how honored I am to serve in this role,” said Covington. “Whether you’re a local or a guest here at the resort, our team will work hard to serve you the level of excellence Seagar’s customers have come to expect.”

Mainstay menu items include USDA prime steaks and chops with veal au jus, steamed or broiled Maine lobster and multi-tiered, sumptuous seafood towers with house-made cocktail sauce and drawn butter.

To complement your selection, Seagar’s offers a 600-label wine collection, craft cocktails and martinis. For dessert, the bananas or peaches foster — flambeed and served over vanilla ice cream — is a must.

Seagar’s aims to create for you an unhurried, intimate evening. Pull up a chair, enjoy the candlelit atmosphere and let the melodic tunes of a live baby grand piano serve as a mellow metronome to your enlivening conversations.