Emerald Coast Magazine- August/September 2018

A MAN IN FULL Fred Levin works hard, lives large, shares the wealth

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Kitty Whitney

Meet Sandestin’s biggest promoter

CATegory 5

Felines are central to PCB-based novel $3.95

AUG-SEPT 2018

Airing it Out

Brent Lane starts the day with a twang www.emeraldcoastmagazine.com A product of Rowland Publishing, Inc.

Let us bring your vision to life.

E.F. San Juan, a multi-generation family business, produces custom mouldings and millwork that distinguish and define your dream home. Unique, inspirational, uncompromising. – E.F. San Juan

efsanjuan.com | (850) 722-4830

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August–September 2018

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PUTTING YOUR BEST FACE FORWARD

SURGICAL AND NON-SURGICAL FACIAL REJUVENATION

F

acial rejuvenation — and maintenance — starts with good skin care. Many people would be well advised to consult a qualified and experienced esthetician like those on staff at Destin Plastic Surgery to learn about regimens and practices they can employ to enhance their facial appearance.

Facial rejuvenation may also involve surgical and non-surgical treatments and procedures.

»

SURGICAL TREATMENT OF THE AGING FACE The most common request for facial rejuvenation involves the area around the eyes. “When a person looks in the mirror, and has a tired, stern appearance that does not match how he or she feels, they frequently consult me,” says Dr. William Burden, the CEO and founder of Destin Plastic Surgery.

Patients who complain about looking tired are often bothered by bags beneath the eyes, which may develop at an early age.

Patients often comment that they have come to look like their parents. Lower eyelid surgery can help remedy this problem. It is very important to have this procedure performed in the right sequence. In addition to removing the bag beneath the eye, the cheek pads should be elevated to give the eye a youthful, rejuvenated appearance.

An endoscopic browlift (an advanced procedure performed by Dr. Burden) will restore the brow’s youthful arch, alleviate the heaviness of the upper eyelids, and improve the frown lines between the brows. This very powerful procedure involves small incisions behind the hairline, which heal well and only rarely can be detected after healing. No hair is removed from the scalp.

Dr. Burden also hears from lots of patients concerned about the appearance of their necks.

Women often place their hands beneath their jaw, push back the skin and ask, “Can you do this for me?” The answer is yes. The surgical procedure to improve the appearance of the lower face and neck is a facelift. Again, the proper sequence is important.

The cheek pad of the face should be elevated to its youthful

WILLIAM R. BURDEN, MD, FACS

position. The muscles of the neck should be tightened as they were before they separated. Inelastic skin should be removed. In combination, these actions make for a youthful appearance without the stigma of a stretched, pulled look.

»

NON-SURGICAL FACIAL REJUVENATION Botox and fillers have become the most popular treatments for non-surgical rejuvenation.

Botox can be used to diminish the severity of the furrows between the brows, the wrinkles of the forehead, and the crow’s feet that appear with the smile lines. Destin Plastic Surgery’s Bill Edelman, otherwise known as Botox Bill, has achieved spectacular results using Botox to treat these areas.

Quite often fillers are all that is needed to help address the wrinkles of the face. The most common area is around the lips and the nasolabial folds. By softening these wrinkles and enhancing the appearance of the lips, a youthful appearance can be achieved.

Restoring volume to the upper face and the cheek area will also provide a youthful look. Many products have now been developed that enable rejuvenation of the face without surgery. Destin Plastic Surgery is a leader in non-surgical treatments. Dr. Burden holds the distinction of being the only certified speaker for the Allergan Corporation in Northwest Florida and is frequently called upon to train people and discuss non-surgical treatments.

DESTIN PLASTIC SURGERY | (850) 654-1194 | 4485 FURLING LANE, DESTIN | THEPLASTICDOC.COM

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

SPONSORED REPORT

MEET THE ESTHETICIANS MELISSA ST. JOHN, ESTHETICIAN WHAT ARE SOME GO-TO STRATEGIES FOR GREAT SKIN CARE? A skin care regimen that includes sunscreen, antioxidants, retinoids and growth factors are the keys to obtaining healthy, rejuvenated skin.

Drinking a lot of water, eating clean and living a healthy lifestyle are also extremely imperative.

HOW CAN SKIN BE REJUVENATED THROUGH PROPER SKIN CARE? Sunscreen protects the skin from UVA and UVB rays, which are precursors to premature aging and skin cancer. Retinoids expedite the cellular turnover of all dead, surface skin cells and build collagen at the dermis of the skin while suppressing oil activity. Retinoids also prevent new impurities.

Antioxidants help to protect and strengthen the skin, as well as fight against skin cancer and premature aging. Growth factors build collagen and elasticity and are important for maintaining the epidermal health of skin.

SALLY SURGNIER, RN, ESTHETICIAN HOW CAN SKIN BE REJUVENATED THROUGH PROPER SKIN CARE? I believe the skin needs regular exfoliation. This can be achieved through chemical peels and properly chosen products for home use.

WHAT ARE THE TREATMENTS/PRODUCTS THAT YOU OFFER FOR SKIN REJUVENATION? One of my favorite treatments that anyone can do is the HydraFacial. It cleanses, exfoliates and infuses the skin with protective antioxidants. I also like the FDA-approved SkinPen treatment.

It does not use chemical or thermal heat, so it is a good choice for the summer months. There is no downtime, and the procedure allows your skin to create collagen naturally.

TRISHA SGOBBA, ESTHETICIAN WHAT’S THE BEST PRODUCT OR TREATMENT FOR NATURALLY GLOWING SKIN? I would say the HydraFacial MD treatment is excellent for glowing skin. It effectively and gently exfoliates to reveal brighter, healthier skin and infuses a cocktail of antioxidants and hyaluronic acid deep within the skin to plump and hydrate.

WHAT SETS DESTIN PLASTIC SURGERY APART? I have worked at Destin Plastic Surgery for 12 years now, and it is the first time I have worked somewhere where, as an employee or a patient, you know that you are not just a number. Everyone truly cares about each person that walks through that door. There are no pushy sales tactics or gimmicky fads to increase profits, just amazing surgeries, services and products that are proven time and time again with the results we see every day. Dr. Burden has worked very hard to make sure it stays that way.

DESTIN PLASTIC SURGERY | (850) 654-1194 | 4485 FURLING LANE, DESTIN | THEPLASTICDOC.COM SPONSORED REPORT

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August–September 2018

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THE FISH IS BACK!

NOW OPEN! restaurant • private dining • bar • shoppe FOOW30A.COM

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(850) 534-5050

34 Go l d enro d Circle , Santa Rosa Be ach, F L 32459

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

Contents

AUG/SEPT 2018

FEATURES

68 QUICK WHIT

After departing small-town Louisiana, Kitty Whitney moved on to success as a nurse, entrepreneur and real estate broker. Today, she is working increasingly, too, as a consultant, leading people to enjoy happy, productive lives.

by STEVE BORNHOFT

72

SLICE OF LEVIN

Philanthropist, plaintiff’s lawyer and prominent Pensacola resident Fred Levin rates preparation, along with a certain amount luck, as the key to his auspicious career. A cancer survivor, he has enjoyed an abundance of riches and a fascinating collection of friends.

by STEVE BORNHOFT photo by BRENNA KNEISS

EMERALDCOASTMAGA ZINE.COM

August–September 2018

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Contents

AUG/SEPT 2018

39 118 PETS Traveling with

the family dachshund or Dobermann is more possible these days, but still it’s not a walk in the park.

120 GARDENING The

21 107 36 WHAT’S IN STORE

Become a mobile exhibit for your favorite fashion line, then relax with a glass of wine.

21 SWEET CAKES Bluejay’s Bakery is turning strollers’ heads on Palafox Street with aromatic scents.

24 CHAMPIONS A backyard barbecue at the Thompsons caught fire and became a prominent fundraiser.

26 PERSONALITY Brent

Lane of Cat Country radio forges a personal relationship with his loyal listeners.

EXPRESSION

39 A RT Panama City’s

Creative Con gets, well, creative and moves beyond comic books.

enlivens Fort Walton Beach’s growing downtown community of businesses.

29 CITIZEN OF STYLE

32 FOR HER In Florida,

makes poetry popular in the guise of a medieval performer.

48 FESTIVALS Street Fest

PANACHE

Boutique owner Michela Marangoni is living her childhood dreams.

44 S TAGE Peter Thomas

50 BOOKS Yvette Doolittle

Herr animates cats and visits the eye of a storm in her Panama City Beach-based novel.

fall fabrics reflect the colors of the season, but they remain lightweight.

GASTRO & GUSTO 53 D INING IN For flaky

salmon that falls apart and melts in your mouth, slowly cook it, confit style.

42

58 L IBATIONS The

flaming signature cocktail at Jaco’s Bayfront Bar & Grille was inspired by tastes of New Orleans.

64 DINING OUT At a

new Okaloosa Island restaurant, Maine lobsters meet Gulf shrimp.

A BODES 107 EXTERIORS No

more rectangles: At Cox Pools in Panama City Beach, custom designs are customary.

116 INTERIORS New

IN EVERY ISSUE 14 16 138 143 146

PUBLISHER’S LETTER EDITOR’S COLUMN SOCIAL STUDIES DINING GUIDE POST SCRIPT

technologies have made home theater equipment more affordable and easier to incorporate into a family room.

120

Tropical plants are beautiful but often demanding.

Ms. Grow-It-All® recommends knock-out natives such as this hibiscus.

ON THE COVER: Attorney Fred Levin in 1998 celebrated his firm's victory in a lawsuit filed versus the tobacco industry. Preparation has been a key to his success, he says, contending that "I have never been surprised by an opponent in a courtroom."

PHOTO COURTESY OF FRED LEVIN

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

PHOTOS BY STEPHEN VANCE (21), MICHAEL BOOINI (50), COX POOLS (107) AND DIMA_BELOKONI / ISTOCK / GETTY IMAGES PLUSV

THE WAVE

summer yield has been harvested and consumed, canned or frozen. It’s time to start shopping for seeds for September.

Learn.

Network.

Engage.

Join us Oct. 10–12 in Sandestin, Florida to discuss the latest efforts to grow Northwest Florida and network with community and business leaders across the region.

Gulf Power’s 22nd Economic Symposium Oct. 10-12, 2018 . Sandestin Golf & Beach Resort Register Today GulfPowerSymposium.com

EMERALDCOASTMAGA ZINE.COM

August–September 2018

9

Love INSPIRED

Contents

AUG/SEPT 2018

SPECIAL SECTIONS AND PROMOTIONS

4

DESTIN PLASTIC SURGERY Self-conscious feelings don’t have to be a part of life. Dr. William Burden and the professionals at Destin Plastic Surgery offer surgical and non-surgical treatments aimed at helping you regain your confidence.

91

PROFESSIONAL PROFILES Our directory provides essential

information about leading area professionals in the fields of real estate, insurance and much more.

110 TUSKERS HOME STORE Good design brings out the character of a home and imbues it with the homeowner’s vision. Tuskers uses woods, metals, natural fibers, color palettes, patterns and accessories to materialize those visions for interiors and outdoors.

From its sleek, contemporary look to its inviting atmosphere, Vue on 30a offers something for everyone and can accommodate intimate weddings of 35 to large-scale weddings or rehearsal dinners up to 200 guests.

Contact us today.

850.267.1240 ext. 3 | events@santarosaclub.com

122

DEAL ESTATE

Thirty-One offers top-of-the-line luxury on 30A and the best in beach living while Casa Lauren offers you your own beachfront mansion.

125

SACRED HEART FOUNDATION

The “Stories from the Heart” section features heartwarming and inspiring stories from those who impact and have been impacted by The Sacred Heart Foundation. These stories revolve around people helping people.

134

CALENDAR The area’s best will be on display when the winners of this year’s Best of the Emerald Coast are announced during this year’s showcase event at Grand Boulevard on Oct. 20. Grab your tickets now and help support the Junior League of the Emerald Coast.

Next Issue We annouce the results of this

year’s Best of the Emerald Coast balloting.

SPECIAL PROMOTION

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

PHOTO COURTESY TUSKERS HOME STORE

Voted the “Best Place to Watch a Sunset” by Destin Magazine, Vue on 30a is home to dramatic sunsets with its panoramic views of the Gulf of Mexico through expansive floor-to-ceiling windows.

COOL ARCHITECTURALS ~ COASTAL STYLE

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August–September 2018

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EMERALD COAST MAGAZINE

VOL. 19, NO. 4

AUGUST–SEPTEMBER 2018

PRESIDENT/PUBLISHER BRIAN E. ROWLAND

EDITORIAL DIRECTOR OF EDITORIAL SERVICES/EDITOR Steve Bornhoft STAFF WRITERS Hannah Burke, Erin Hoover DIGITAL EDITOR Janecia Britt CONTRIBUTING WRITERS Elizabeth Goldsmith, Thomas Monigan, Audrey Post, Leisel Schmidt, T.S. Stickland

CREATIVE

INSPIRED

Tradition

TURN EVERY DAY INTO A

VACATION DAY

CHIEF CONTENT OFFICER Lawrence Davidson DIRECTOR OF PRODUCTION AND TECHNOLOGY Daniel Vitter DESIGN DIRECTOR Chi Hang EDITORIAL DESIGNER Charles Bakofsky PUBLICATION DESIGNERS Sarah Mitchell, Sarah Notley, Shruti Shah GRAPHIC DESIGNER Meredith Brooks CONTRIBUTING PHOTOGRAPHERS 8 Fifty Productions, Michael Booini, Holly Gardner, Jack Gardner, Steven Gray, Brenna Kneiss, Tim Kramer, Kurt Lischka, Dan Parker, Kay Phelan Alexander Rea, Troy Ruprecht, Josh Thurber, Jaquiline Ward, Stephen Vance

SALES, MARKETING AND EVENTS VICE PRESIDENT/CORPORATE DEVELOPMENT McKenzie Burleigh Lohbeck SALES MANAGER, EASTERN DIVISION Lori Magee Yeaton SALES MANAGER, WESTERN DIVISION Rhonda Lynn Murray DIRECTOR OF NEW BUSINESS DEVELOPMENT, EASTERN DIVISION Daniel Parisi DIRECTOR OF NEW BUSINESS DEVELOPMENT, WESTERN DIVISION Dan Parker ADVERTISING SERVICES COORDINATORS Tracy Mulligan, Lisa Sostre ACCOUNT EXECUTIVES MaKenna Curtis, David Doll, Julie Dorr, Margaret Farris, Darla Harrison, Jennifer Sheffield, Linda Powell SALES AND EVENTS ASSOCIATE Mackenzie Ligas SALES, MARKETING AND EVENTS INTERN Junyuan (Katrina) Liu MARKETING MANAGER Kate Pierson INTEGRATED MARKETING COORDINATOR Javis Ogden CLIENT SERVICES COORDINATOR Joslym Alcala

OPERATIONS ADMINISTRATION AND HUMAN RESOURCE MANAGER Melissa Spear CUSTOM PUBLISHING MANAGER Sara Goldfarb CLIENT SERVICES REPRESENTATIVE/PRODUCTION SPECIALIST Melinda Lanigan CUSTOM PUBLISHING EDITOR Jeff Price STAFF ACCOUNTANT Jackie Burns RECEPTIONIST Charles Shelton

GOLF • DINING • SOCIAL EVENTS • BEACH CLUB Contact Membership Director, Sarah Brazwell today.

850.267.2229 ext. 3 | sarah@santarosaclub.com

EMERALD COAST MAGAZINE emeraldcoastmagazine.com facebook.com/emeraldcoast twitter.com/emeraldcoastmag instagram.com/emeraldcoastmag pinterest.com/emeraldcoastmag youtube.com/user/emeraldcoastmag ROWLAND PUBLISHING rowlandpublishing.com

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CUSTOMER SERVICE & SUBMISSIONS Emerald Coast Magazine and Rowland Publishing, Inc. are not responsible for unsolicited manuscripts, photography or artwork. Editorial contributions are welcomed and encouraged but will not be returned. Emerald Coast Magazine reserves the right to publish any letters to the editor.

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Copyright August 2018 Emerald Coast Magazine Inc. All rights reserved. Reproduction in whole or part without written permission is prohibited.

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August–September 2018

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from the publisher

About 20 months ago, I received a call from Aaron Ball, principal, with Ballpoint Communications in Pensacola. Aaron wanted to talk about a project he had been working on for about a year and a half: a legacy book for noted attorney and philanthropist Fred Levin.

That call would prove to be the start of a working relationship in which Rowland Publishing served as a strategic consultant regarding the pre-press and manufacturing phases of the book’s production.

It was clear from the outset that Mr. Levin intended the 360-page book to be of the highest quality in all regards: paper stock, print quality, binding and packaging.

About 90 percent of the book is devoted to images, which are accompanied by short blocks of text that speak to Mr. Levin’s life, family, homes and the art and furnishings he has accumulated. There are pictures, too, of his meetings across the world with all manner of celebrities and photos that speak to his relationships with many of the organizations that have benefitted by his contributions.

Mr. Levin’s plan was to furnish copies of the book as gifts to many of the people and organizations that he has influenced and by whom he has been affected.

For well over a year, Rowland Publishing, via a series of weekly meetings, coached Aaron and his designer, Shane Maples, through the estimating and layout processes and helped to ensure that the finished product would exceed Mr. Levin’s expectations.

The project was one of the most intense and rewarding in my publishing career. With the permission of Mr. Levin and acclaimed photographer Larry Marchant, I am pleased in this edition of Emerald Coast Magazine to share with readers content excerpted from the book.

I know you will enjoy the comments he offered our editor, Steve Bornhoft, reflections that will set the stage for the photos you will experience.

Shifting gears, I wanted also to share with you some valuable thoughts sent to me recently. They are especially relevant given the accelerating pace of change and resulting stress in today’s world.

Here, then, are four lines that I read over and over as I manage a company and lead a full life … ➸➸ Happiness is the new rich. ➸➸ Inner peace is the new success. ➸➸ Health is the new wealth. ➸➸ Kindness is the new cool.

I invite you to go beyond just reading these lines to consider what comes to the top of your mind when you read between them. Consider these lines as they apply to your life and circumstances. I am confident you will find the exercise helpful.

Work hard and enjoy life,

BRIAN ROWLAND browland@rowlandpublishing.com

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

SCOTT HOLSTEIN

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August–September 2018

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editor’s letter

HE HUNG THE CRESCENT MOON, THAT IS, WRENCH

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

I located three wrenches, two of them silver in color and a third made of a black aluminum alloy.

“Just the shiny ones,” I was directed. “Not the dark one.”

“That’s what is called dis-crim-i-na-tion,” I said, knowing that Rivers would later ask his mother about the unfamiliar word. (Oh, she loves me so.)

Rivers supervised as I pre-drilled two holes into the shelf facing and then started two screws.

My son owns four crescent wrenches quite by accident. He couldn’t tell you where they came from.

I collect tools deliberately. A magazine rack and a tool aisle are two places I cannot pass by without finding something to buy. Tape measures, fishing pliers and especially oyster knives I have in endless supply.

Among them is the knife I used to shuck oysters I had packed in snow that fell on Panama City Beach in 1989.

Another is a souvenir from the Apalachicola Seafood Festival.

My favorite is a 2¾-inch Dexter-Russell “New Haven” model with a fat white handle.

Rivers, I firmly believe, will not be content to let tools come to him.

He further installed the two screws with a couple of turns of his own, and two shiny wrenches joined the first.

Rivers descended the ladder, placed his hands behind his back, inspected the tools above and declared, “This is beeeuuuteeful.”

And so is he.

The other day, I listened as an elderly new friend, A.B., talked about having been deliberately run into by a boy on a bicycle. He was shocked far more than he was hurt.

“As a kid, I did a lot of stupid, even mean, things,” A.B. admitted. “But I never would have thought about harming an old person and then laughing about it.”

In Rivers, I see no potential for any such behavior.

And, if that isn’t true, may the Great Turtle Mother smite me.

SAIGE ROBERTS

A few years ago by now, I gave a motion-detecting camera to a wildlifewatching friend of mine, sure that he would enjoy a device capable of capturing images of fur-bearing critters marauding his bird feeders at wee hours of the day.

I should have known better.

Never does this friend, a free-spirited artist type, you may surmise, get around to dealing with anything that requires assembly or the consumption of an instruction manual. So it is that he owns a yard trimmer and a bicycle that will forever remain boxed. It falls to his wife each December to put together the artificial Christmas tree and, because she delegates the disassembly chore to her husband, the tree remains up until Marchish.

Thankfully, my grandson Rivers, 3, exhibits no such tendency. Precocious, he has already come through the dinosaur and Tonka toy phases of his young life and moved on to tools — not Fisher-Price stuff, but real mallets and screwdrivers and socket sets. My son’s garage has become his preferred playroom, and Rivers has developed a particular fascination with crescent wrenches. He moves about from lawnmower to tricycle to sprinkler to croquet set, looking for bits of hardware to which he can affix a wrench’s jaws.

“Hmmm, I think this needs a little tightening,” he will announce. “Look, Pops. See what happens when I turn the wheel. OK, that will do it.”

My son, never one to buy tools, has nonetheless acquired a wide assortment. Many were given him by a grandfather of his wife. Others he has received as gifts from well-intentioned people who thought he really ought to have, for example, a Dremel cordless multi-saw. Maybe Rivers will cause these tools to be used one day.

If playing with a crescent wrench while on the garage floor is for Rivers a good time, then doing so while atop a step ladder is heaven. The experience of anything, in fact, is enhanced when the boy is a body length off the ground.

The garage contains high shelves, supported by braces, that extend from the walls. There, my son stores paints and other toxins that were safely removed from Rivers until the boy conquered his fear of modest heights. When last I visited him, Rivers scaled the ladder, noticed a screw protruding from the face of a shelf and hung a wrench on it.

“Pops, get the other crescent wrenches,” Rivers commanded. “In the blue tool bag.”

Use your tools wisely,

STEVE BORNHOFT sbornhoft@rowlandpublishing.com

Offering a wide variety of photography and art. Visit our gallery in Grayton Beach to view the moments we have captured.

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SPECIAL PROMOTION

EMERALDCOASTMAGAZINE.COM WIN BIG ONLINE

BEAUTY LINKS Why do people travel to Destin? The beautiful beaches, yes. The great vacations, yes. For plastic surgery, yes! Dr. William Burden founded Destin Plastic Surgery to be a destination location for surgery of the face, breasts and body. So why do people travel from across the globe to Destin to look and feel their best?

Find out why, only on EmeraldCoastMagazine.com.

You could win TWO tickets to the HARVEST WINE AND FOOD FESTIVAL GRAND TASTING event on Saturday, Oct. 27 from 1–4 p.m. (Central) Offer ends Sept. 30, 2018 | Value: $300

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Stay up-to-date with the latest happenings and biggest giveaways around town by following us on social media. Articles, the latest news and stellar images are at your fingertips.

FACEBOOK

Harvest Wine & Food Festival, Oct. 25–27, provides the opportunity to sip and savor some of the world’s finest wine and culinary selections. The event includes Celebrity Winemaker Dinners on the 25th, Al Fresco Reserve Tasting on the 26th, Grand Tasting on the 27th, and a Silent Auction spanning all three days. Learn more in our online calendar of events.

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I Would Rather Have Gotten It Right The First Time “As a mail carrier who drives a 60-mile route every day in Michigan, I wasn’t overly surprised when my doctor up here diagnosed me with skin cancer, a spot about the size of a dime, on the right side of my face. Again, not surprising based on driving a truck with no door and very large windows. My doctor here removed it with a laser, but I always felt it had never healed properly – not to mention it had some weeping.

So, when I was visiting my daughter down in Florida, I decided to visit Dermatology Specialists of Florida for a second opinion. Dr. vonHilsheimer biopsied the area on my nose – it came back as basal cell carcinoma. We followed up with Mohs surgery to eliminate it, which healed quite nicely with very minor scarring.

My Advice: If it doesn’t look right or feel right, then get it checked. This stuff is treatable, but it’s way too serious to be overlooked.”

So, take the time - not the risk.

Thomas Love United States Postal Service Retired Postal Carrier

877 231 DERM (3376) Jon R. Ward, MD, Michael A. Stickler, MD, John H. Phillips III, MD, George vonHilsheimer, MD

Fort Walton Beach | Gulf Breeze | Milton | Navarre | Niceville | Panama City | Panama City Beach | Pensacola | Santa Rosa Beach

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

wave

THE

↗ Justine GudmundsonMcCain gave up science for a career in artful baking.

AUG/SEPT 2018

A CONSCIOUS, COOL COMPENDIUM OF COASTAL STUFF

FOOD & DRINKS

One Bird, Two Scones Bluejay’s Bakery is a sweet addition to downtown Pensacola

by T.S. STRICKLAND

CHAMPION Chi Chi Miguel Meets Emeril || PERSONALITY Leader of the Cat Pak photography by STEPHAN VANCE

EMERALDCOASTMAGA ZINE.COM

August–September 2018

21

THE

wave The baker pipes frosting onto her organic, gluten-free cupcakes.

Artistic cakes are her specialty.

P

ensacola has not been known for excess. private investment, which has construction It’s said that when Spanish settlers cranes sprouting from the soil like daffodils first arrived in Pensacola, in 1559, they in springtime. For the latter, you can thank lived off little more than hardtack.

Justine Gudmundson-McCain.

Those dry, flavorless biscuits McCain, 28, is the owner — a staple among sea-weary of Bluejay’s Bakery — the “Any weekend before sweetest in a spate of new sailors — were more likely Valentine’s Day, I to shatter a sweet tooth than businesses to have flung to satiate one. their doors open in recent was happy if I had The city has remained Her pastry case, two specialty orders. months. a bastion of Old Florida, filled with colorful cupNow, I’m having to more hardscrabble than cakes and egg-shell-thin haute couture, since those macarons, could have startturn people away first Europeans clambered ed a war in sugar-starved, because I have like onto her quartz-white colonial Pensacola.

15 orders a week.” shores. Until recently, the It might have started one rations hadn’t improved this weekend had the line — Justine Gudmundson-McCain much, either — with nary a of hungry patrons been as craft brewery or cupcakery in sight. well-armed as their 16th century forebears.

But take a stroll down Palafox these days, Thankfully, they weren’t — and there were and the city has an altogether different plenty of cupcakes to go around. scent. It smells of the New South — and, if you happen to be strolling by early enough, A Rolling Scone ... of fresh-baked, organic cupcakes.

McCain, the daughter of a biologist-turnedFor the former, you can thank a gush of painter and a helicopter pilot, didn’t always

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wish to pursue a career in food. In fact, it was bones — not bundt cakes — that first captured her imagination.

The Pensacola native majored in forensic anthropology at Florida State University. While in school, she took an interest in baking — recreating cakes from the Williams-Sonoma catalogue in her spare time. However, the pursuit was little more than a dorm-room hobby.

“I didn’t have any tools but a rolling pin,” she said.

It wasn’t until her junior year that McCain began to think seriously about pursuing her passion for baking fulltime. That summer, McCain traveled to Eastern Europe for a field school. The program took her to archeological dig sites in three different countries.

It was hot, tedious work, and, with each passing week, McCain grew less enamored with her choice of career.

At the same time, she was falling in love with something else. Like most love stories, this one involved a castle — an inn she stayed at while working in rural Albania.

PHOTOS BY STEPHAN VANCE

↑ Macarons, brioche loaves and rolls are among the handmade goodies at Bluejay’s.

“They had a live-in chef,” McCain recalled, “and every meal of the day was served on a long table in an outdoor veranda. It was surrounded by curtains and bunnies and all this amazing scenery.”

She convinced the innkeeper to introduce her to the Greek-speaking chef, who took her under his wing.

“I spent every meal in the kitchen with him,” McCain said. “We couldn’t talk to one another, so we relied a lot on charades. He taught me how to cook. I taught him how to bake — I gained 35 pounds in two months.”

McCain also gained some clarity. When the summer program was over, she called the school’s travel agency and asked if they could delay her flight back to the United States by two months.

“I spent the rest of my time in Europe eating,” she said, “and solidifying my opinion that I should be in the food industry — not the dead-people industry.”

Go West, Young Woman Having bid the dead adieu — and with her degree in hand — McCain enrolled at the International Culinary Center in California.

There, she obtained a second degree, in classic culinary arts, before taking a job with a cake designer in San Jose.

“The owner gave me a lot of responsibility

BLUEJAY’S BAKERY

right off the bat,” McCain said of that first gig.

“I got to do things I wouldn’t have been able to do at a larger bakery” — including working directly with brides and in the kitchen.

She blossomed. Surprisingly, given her prior interests, it wasn’t the scientific precision of baking that hooked McCain.

“The art was what drew me in,” she said.

“At the end of the day, that is still what I love most, the actual act of designing a cake.”

It shows. Today, the baker’s instagram feed (@bluejaysbakery) is a cascade of whimsically themed, expertly crafted cakes. There are mermaid tales and sugar crystals and buckets and buckets of fresh-cut flowers. Back then, though, McCain was just beginning to hone her skills.

She would spend the next three years working in various bay area bakeries before deciding to move back to Pensacola and start her own business in 2016. Her then-boyfriend (now fiance), Thomas William, moved with her.

“We had no plan other than the bakery,” McCain said. “I put all my eggs in one batter.”

She planned to start small, operating the business out of her home kitchen, and scale gradually.

“I had planned to sell at the farmers market for a year,” McCain said, “to establish my brand. In the second year, I wanted to move

into a commissary kitchen. Then, in year three, we would start the process of securing a storefront.”

Things did not go as planned.

Just Desserts McCain’s cupcakes and macarons, cooked with gluten-free and organic ingredients, were an instant hit at the farmers market.

She began receiving a lot of orders for custom cakes, as well, and found an eager audience among brides with gluten intolerances and other dietary restrictions.

Business boomed.

“Within four months, I’d been offered my first storefront,” McCain said.

Bluejay’s hosted its grand opening a year and a half later, this past November. Since then, business has skyrocketed.

“Any weekend before Valentine’s Day, I was happy if I had two specialty orders,” she said. “Now, I’m having to turn people away because I have like 15 orders a week.”

McCain attributes the success to hard work.

“At a minimum, I work 12 hours a day,” she said.

But anyone who’s tried her macarons knows there’s more to this sweet success than hard work.

They ain’t hardtack. EC

11-E Palafox Place in downtown Pensacola. Closed Mondays.

(850) 982-9731 | bluejaysbakery.com

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‘THROWDOWN’ RAISES RECORD SUM FOR CHARITIES Santa Rosa Beach bash started as backyard cookout

by HANNAH BURKE

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Valerie and Mike Thompson founded the annual Chi Chi Miguel Throwdown, now presented by Emeril Lagasse, which raised more than $2 million this year for local causes.

winery and current partner of AldenAlli Wines, was skeptical. He issued a challenge: “You want some California boys to come down to Florida and teach you how to cook?”

A date was set. About 40 vintners and friends gathered in the Thompsons’ backyard for the first Chi Chi Miguel Throwdown.

(Chi Chi Rodriguez was the biggest golfer around the time a young Mike Thompson was learning to play. His father’s friends from the Dominican Republic started calling him Chi Chi Miguel, and it stuck.)

“It started as a fun, modest cookout at our place, but as the years went by, more people caught on and it exploded,” Mike said. “We decided if we were going to keep doing this, we needed to do something more productive than a house party. At that point, Emeril

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Lagasse and his wife, Alden, had moved here. I’d been functioning on the board of the Emeril Lagasse Foundation and we’d been friends for a while, so when Emeril found out about our quandary, he wanted in.”

“It went from winemakers competing against Mike to everyone versus Emeril,” Valerie added. “We were relieved when the Emeril Lagasse Foundation officially took over for us because it’s become so much bigger than a friendly competition. It needed to grow, and they helped it move in the right direction.”

In the meantime, the Thompsons were headed west. In 2013, they founded Thompson 31Fifty Wines in Healsburg, California, a region the couple refers to as the “Rodeo Drive of Wine Country.” Still living full time

PHOTOS BY KAY PHALEN (EVENT), COURTESY OF VALERIE AND MICHAEL THOMPSON (PORTRAIT)

ike and Valerie Thompson are still flirtatious high school sweethearts after 40 years of marriage. It’s enough to make someone believe in soul mates.

The couple met when they were teenagers living in College Station, Texas. Once Mike graduated from Texas A&M University, the pair moved to Houston, where they brought their two daughters into the world.

While living in Huntsville, Alabama, the Thompsons found themselves pining for Florida after a family vacation to Destin in 1986. The family took about six trips a year to the beach, and when their children flew the nest, Mike and Valerie made the big move to Sandestin in 1999.

Meanwhile, a second passion was bubbling on the backburner.

The Thompsons are founding board members of the Destin Charity Wine Auction and, while living in Sandestin, began venturing to vineyards in California and Europe to learn the ins and outs of the industry as well as to expand their personal cellar.

One fateful Sonoma night, an unassuming dinner with friends changed the course of the Thompsons’ lives. A lively debate broke out about who could barbecue the tastiest ribs, to which a friend answered, “Mike, of course.”

Dan Kosta, co-founder of Kosta Browne

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Amateur and master chefs at the 2018 Throwdown included (from top left) Mark and Jennifer McWilliams, Mike and Valerie Thompson, Lynn and Steve Dugas, and (below) celebrity chef Emeril Lagasse and his wife, Alden.

in Sandestin, they have the best of both worlds as they hop from coast to coast and tour the country for grand tastings, competitions and fundraising events.

Obviously, the pair was excited to contribute, at last, their signature pours of pinot noir during Chi Chi Miguel Weekend.

Now a three-day bash comprising a Wine Walkabout, Golf Tournament, Sip n’ Shop, and Throwdown Benefit Auction and BBQ, this year’s event raised over $2 million to be distributed to Alaqua Animal Refuge, Camille’s Art for Autism, Children’s Volunteer Health Network, Emerald Coast Children’s Advocacy Center, Food for Thought, the Ingram Lee Foundation, Seaside School Foundation and Sinfonia Gulf Coast.

Half of the sum was bestowed by Ryan and Raven Jumonville for Alaqua Animal Refuge, to finance a new adoption facility and welcome center. It is a significant cause to Valerie, as it’s where she and Mike adopted their puppy, Emmie, in 2009.

“I call her a pappi-huahua because I think she’s part Papillon and part Chihuahua,” Valerie laughed. “She was in horrible shape when she came to Alaqua. But Laurie Hood, who founded the refuge, shelters these lost and mistreated animals and helps them find a loving home. Her mission is one that’s really special to me.”

Mike’s special interest is in the Emerald Coast Children’s Advocacy Center, where he’s served as a board member for the past eight years.

“We have a center in Niceville and one in DeFuniak Springs,” he said. “In my involvement throughout the years, I’ve seen the center get these abused children’s lives back in order. I’ve watched them grow into young men and women who live successfully, knowing that we helped them get there.” EC

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O P E N 7 DAYS A W E E K

SlickLipsSeafood.com

140 Fishermans Cove in Baytowne Wharf • 850.347.5060 EMERALDCOASTMAGA ZINE.COM

August–September 2018

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photography by STEVEN GRAY

PERSONALITY

ON THE AIR

Brent Lane’s Cat Pak rises and shines

by HANNAH BURKE

F

or many, the last place you want to be at 5 in the morning is at work, answering phones. But when country music legend Keith Urban is on the other end of the line saying your radio station has been named the 2017 Country Music Award (CMA) Station of the Year, you tend to perk right up.

Brent Lane, who co-hosts the Cat Country 98.7 “Cat Pak Morning Show” with Candy Hollerton, said it’s a conversation he’ll never forget. Mainly so, he joked, because the recording of him “screaming like a 9-year-old girl” at the sound of Keith Urban’s charming, Australian twang still serves as blackmail fodder. (You can hear it at catcountry987.com/news/cat-country-98-7-named-cma-station-of-theyear-2017.)

“You have to remember, we’re locally owned and only doing what we do in Pensacola,” Lane said. “I’m not a nationally syndicated guy. I don’t have to talk about what’s happening anywhere else, so receiving national recognition with the CMA is the biggest compliment. It tells me we’re doing a good job of reflecting our community.”

For Lane, personal connection to listeners is what radio’s all about.

As a child in Modesto, California, Lane would stay up past his bedtime, hiding under the covers to listen to the local Hot 104 station. With non-stop tunes and humorous banter, the radio broadcasts felt like a perpetual party between him and the hosts.

“The theory of radio is that you’re always talking to one person at a time,” Lane explained. “I’m never talking to y’all, I’m talking to you.

When you listen to me, it’s like we’re having a conversation inside of your head. It fosters a friendship unlike any other kind of media because it’s so interpersonal. It was the coolest thing to me as a kid and still is today with my current job.”

Learning from the pioneers Lane was first swept into the airwaves at age 14, when he landed a gig with Modesto’s classic country station. It happened to be the area’s lowest-rated broadcast. Though the town enjoyed a booming agricultural industry, its citizens had little love for the boot-stompin’ ballads of country music.

Never before exposed to the genre, Lane, a historian at heart, started at its beginning and grew to admire country artists such as Waylon Jennings, Jim Reeves and Dolly Parton. He also drew inspiration from pioneers of radio.

“I would listen to Amos ‘n’ Andy and Buck Rogers on old radio cassettes my parents would buy me,” Lane said. “The way they used to set up radio serials fascinated me. When you don’t have a picture, you have to create everything through Foley sound … through theater of the mind. That’s greatly influenced my work today.”

For the past 15 years, his work has earned him recognition at the American

Advertising Foundation, the Academy of Country Music and the local folks at the Pensacola Chamber of Commerce, where he was named Professional Leader of the Year in 2013. Though much is owed to his craft and charisma, it’s through off-air endeavors that Lane is a true star.

“My secret sauce,” said Lane, “is success though service.”

In fact, service was a prerequisite for joining the Cat Country family. Owners Mary and Dave Hoxeng made it clear that their station is community-based above all, and its country music format is secondary.

Lane said he’s proud that Cat Country differs this way from most stations, which are owned by conglomerates without local interests.

In March, Cat Country sponsored Spring Jam, a concert headlined by Granger Smith that raised more than $14,000 for the Santa Rosa Kids’ House. The jam attracted more than 3,000 people to Navarre Beach, and the station anticipates hosting another in 2019.

Meanwhile, Lane looks forward to Cat Country’s annual winter holiday charity event, A Miracle on Palafox. Hot country performers such as Scotty McCreery and Josh Gracin rock the Saenger Theatre, with proceeds benefitting United Way to supply underprivileged children with gifts from Santa.

Lane is serving his third term on the board of the Manna Food Pantry, which works to combat hunger in Escambia and Santa Rosa counties.

Both Lane and his wife, Angela, volunteer with the American Cancer Society, and he still finds the time to serve on the Visit Pensacola Marketing Committee to boost tourism.

And every morning, his voice is the robust cup of coffee that caffeinates commuters without fail.

‘The reason I own boots’ Asked to name his most memorable guest interview, Lane instantly answered, “Garth Brooks.”

The two met five years ago, when Brooks had just returned from a hiatus and was wading back into the public scene through a series of radio interviews.

“I told him he was the reason I own boots,” Lane laughed. “I saw him back in Sacramento, at the Arco Arena in ’92, when he was still swinging out from the stage on a rope. Garth was the man! He told me he remembered that entire show and we talked all about it.”

Two years later, their paths crossed once more in another interview. The first thing Brooks said?

“Brent! Arco Arena, ’92, one of my favorite shows!” Lane impersonated. “It’s like someone’s always whispering into his ear. He remembers everything.”

Lane even attended Brooks’ CMA after-party last year, which took place in a Nashville hole in the wall called The Gulch. Brooks was happy to see him and let Lane’s daughter pose with Brooks’ CMA award in a group photo. “It made me feel special … and every encounter with him has stuck with me. The old Maya Angelou quote is true. “People will always remember how you make them feel.’”

Feelings to remember are what Lane and the Cat Country team aspire to create. Twenty years from now, Lane hopes, listeners will recall with nostalgia: There was this radio station when I was in Pensacola …

“If we can go every day as that station, then we’re winning,” Lane said. “It doesn’t really matter about ratings. If someone can remember us in 20 years, then we have succeeded in creating an experience that’s truly special.” EC

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panache AUG/SEPT 2018

ELEMENTS OF STYLE RANGING FROM THE SUBLIME TO THE MORE SUBLIME

CITIZEN OF STYLE

TROPICAL VISION

↖ The owner, at her Donna Gatta Boutique at Destin Commons.

From Brazil to California to Destin, Michela Marangoni dreamed of fashion

by HANNAH BURKE

FOR HER photography by JACQUELINE WARD

Easing Into Fall

|| WHAT’S IN STORE

Beachy Keen Shops

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I

t’s safe to say that most of us don’t have the career we imagined for ourselves in elementary school. Children who dressed up in spacesuits likely never left Earth, and that Barbie karaoke machine probably didn’t pave the way to pop stardom.

But, there are always exceptions.

One is Michela Marangoni, owner of Donna Gatta Boutique at Destin Commons.

Born and raised in Brazil, Marangoni recalls one day, at age 6, when she decided to take every piece of clothing from her closet and tape them all to the walls. Her mother returned from a toilsome day of work to find the spectacle. In response to her mother’s bewilderment, Marangoni proudly announced, “It’s my boutique!”

As with most childhood dreams, practicality trumped idealism, and Marangoni “I was a hippie wound up in the dental industry in when I was San Francisco about younger, so living 15 years ago. at the beach The Bay area was nice for a while, but lets me bring Marangoni began to all those flowy, long for the sultry, bohemian things summery weather that lingers yearback. Comfort has round in tropical always been the Brazil. She found a most important bit of Copacabana on the Emerald thing for me, Coast. Living in and it’s definitely Destin the past five big for the years, she thanks the little slice of paralifestyle here.” dise for rekindling — Michela Marangoni the aspirations of her inner fashionista.

“I realized it was now or never,” she said. “I had a lot of hard work, a lot of learning ahead of me, but if it was for something I loved, I could do it.”

Marangoni began studying fashion at the University of West Florida. While she picked up some tricks of the trade from her courses, she said nothing could have prepared her for being a first-time buyer at a major trade show.

“It was overwhelming!” Marangoni laughed, recalling when she and about 85,000 other retailers attended the MAGIC trade show in Las Vegas last August. She had no idea how to

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photography by JACQUELINE WARD

navigate the labyrinth of international brands.

“But, this store was a dream for me, so I found my way.”

Marangoni’s store reflects her luxe-yet-relaxed fashion sense.

“I’ve always had my own style, so I knew what I wanted for this store,” she said. “I was a hippie when I was younger, so living at the beach lets me bring all those flowy, bohemian things back. Comfort has always been the most important thing for me, and it’s definitely big for the lifestyle here.”

For Marangoni, an Italian label called Scandal perfectly expresses her essence. The line’s flouncy fabrics include cotton, linen and silk and the garments’ pastel hues invoke visions of sand and surf.

Marangoni and her exotic accent aren’t the only things with international appeal at Donna Gatta. Customers find a range of imported choices from an embroidered, Indian maxi dress to a sleek, sheer blouse from Spain. Marangoni likes to add other cultures’ sense of “beach chic” to our own coastal market.

“I’ll have customers pick up a dress and tell me it’s the perfect swimsuit cover-up, and another will pick up the same dress and say it’s for a beach wedding. I want (Donna Gatta Boutique) to be a store that offers that kind of variety in each piece.”

As an animal lover, Marangoni also advocates “vegan” clothing and purses, a trend she’d like to see take off. Vegan apparel is manufactured only with plant fabrics. She picked up vegetarianism in San Francisco, but she’s not a purist— sometimes Gulf seafood and a traditional Brazilian barbecue get the best of her.

Donna Gatta Boutique also features a section of crocheted clothing handmade by Marangoni’s friend and a display of fanciful, floppy hats and eclectic jewelry.

As she ultimately did, Marangoni advises others to follow your heart.

“People always say, ‘Do what you love,’ but that is the best advice. Work hard … even if that sometimes means seven days a week or 15 hours a day to get there. You can make it happen.” EC

Marangoni enjoys reflecting various cultures in her boutique’s version of tropical fashion.

Along with domestic brands, her garments and accessories are imported from India, Spain and elsewhere.

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panache FOR HER

‘Fall Back’ Fashion Seasonal style in the land of endless summer

by HANNAH BURKE

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As mornings and evenings begin to turn cooler, keep the shorts and mini skirts but add lightweight layers in autumnal shades. Above, a kimono can slide on over a gauze top to fend off a chill. Other layerings that help make the transition from summer to fall are the damsel pullover at upper right and the drape-front vest at lower right.

shoulder, lightweight sweater for a coastalcasual look.

“I think the beauty in that is being able to enjoy a summer staple a little bit longer,” she says. “Another go-to for in-between weather is a short sleeve or sleeveless top over a flowy pant.”

Your basic T-shirt will be a foundation for one of 2018’s major surprises: The return of the silk scarf. During summer, the sleek ’n’ swank little kerchiefs accessorized our messy buns and belt loops, but this fall, they’ll be given a new life around our necks for a pop of color and class. (Hello, ’80s!)

“The ’80s are also playing a major role in overall silhouettes, with exaggerated shoulders and sleeves,” Gilbreath adds. “We’re also seeing a lot of Western-inspired trends, including leather, fringe and capes.”

Have fun with the new arrivals now that fall festival season is upon us, but don’t abandon

August–September 2018 EMERALDCOASTMAGA ZINE.COM

your sundresses. Simply slide on a cuffed denim or leather biker jacket for a seasonal update.

If you wear sandals, opt for dark tones such as deep tan, brown and black. If the rest of your outfit is summery, trade slides and wedges for boots.

“I love boots with bare legs! Pull out the ankle booties for sure, and pair your longer boots with shorter dresses from the summer,” Noble advises. While exuding a flirty, festive vibe, the ratio also accentuates your legs.

Though you may long for an authentic, chilly fall, bear in mind that showing off sunkissed skin is a luxury not many enjoy this time of year. So, while my friend in New York taunts me with videos of crunchy leaves and pumpkin patches, I let her have her fun.

When the dead of winter hits Syracuse, and she complains about shoveling snow for the fifth day in a row, I’m quick to send her a picture of my cropped jeans and sandy toes. EC

PHOTOS COURTESY OF L.A. GREEN

ere on the Emerald Coast, we have to be told it’s fall.

With beach season still in its prime, we in North Florida ride the heat waves of summer into October, when Starbucks suddenly disrupts our summer trance with its swapping of cold brews for pumpkin spice lattes. College football dominates screens, and the latest edition of Vogue hails the arrival of “sweater weather.”

My personal reminder of this seasonal shift comes from my dear friend Sara, who unfailingly sends scarf-clad selfies from apple orchards and corn mazes in upstate New York. The thought of bundling up has me sweating bullets in a bikini, but the fashion FOMO is real.

Not to worry. If our trees are to remain green, there’s no reason our wardrobe should turn over a new leaf. Your summer threads pave the way for a transition to easy, autumnal flair.

For Haley Gilbreath, co-owner of L.A. Green at 30 Avenue, the best way to incorporate the season is through color.

“When buying for fall, I look for lightweight fabrics that incorporate your darker and warmer color palettes,” Gilbreath says. While summer may be the time for passive pastels, it’s time to ramp up the drama. Blouses in bold burgundy, marigold and rich olives will ring in the harvest season, even when paired with summer shorts.

That’s right, it’s not time to pack up the shorts yet. “Especially denim,” adds Pensacola fashionista and Drift Boutique owner Jill Noble. “Pair them with a fitted shirt and throw on a cardigan or long kimono. The layers make it easier to transition from those cooler mornings to warmer afternoons.”

Gilbreath too advocates the versatile denim short, suggesting you top them with an off-

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August–September 2018

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August–September 2018

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WHAT’S IN STORE?

by HANNAH BURKE

Destin Commons New business is bloomin’ and boomin’ at the plaza Beloved lines of Sorelli, La Contessa and Elaine Coyne accessories deliver the dazzle at EMMA & KATE JEWELRY. FRIOS & SMALLCAKES proves to be the best duo yet, offering gourmet popsicles and decadent cupcakes to shoppers with a sweet tooth.

Featuring Freeloader, Anama, Piko and Raw & Rebellious clothes, shoes and accessories, LIZARD THICKET is a one-stop boutique for things contemporary and cool.

Self Care

When it comes to skin care, customers are always on the lookout for natural, high-quality ingredients in products. From its lab in Fort Walton Beach, LADYGANICS handcrafts vegan, organic soaps, serums and toners for which your complexion will thank you.

New to Pier Park in Panama City Beach, SYNCHRONICITIES is an exclusive gallery of homegrown, seainspired art, home decor and accessories fit for a mermaid.

Come often, as you never know what local artisans will have in store.

TOPIX SALON has hit the beauty scene in Panama City Beach, offering clients cuts, color and specialty services for all hair types.

This fall, try the “cream soda” color trend or the Brazilian Blowout Split End Correction treatment for a fresh start to the season.

THE BODHI TREE has opened its sixth location, at the Cordova Mall in Pensacola, offering items for both the serious meditator and those just looking to bring more tranquility into their home.

Patrons will find home decor, apparel and crystal jewelry.

Crafty Buys

Wine And Dine

If you’ve encountered Velia Lala’s art along 30A, you know she does abstract like no other. You can now become a mobile exhibit for her bold, beautiful work with VELIA LALA DESIGN’S new Wearable Art collection of leggings, kimonos, dresses and scarves. Find them at TODAY’S BOUTIQUE in Destin.

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Select from Wagyu, organic and grass-fed gourmet meats that pair tastefully with the collection of vino at THIRTY-A FILET & VINE. And don’t skimp on the sides. The Santa Rosa Beach grocer’s fresh bread, ripe produce and other specialty ingredients will make your delectable dinner complete.

August–September 2018 EMERALDCOASTMAGA ZINE.COM

Tired of the typical red and white? DE LUNA WINERY has officially opened in Downtown Pensacola, offering fruity flavors of De Luna cherry, blueberry, pomegranate and strawberry-kiwi wines. Feel free to sip and socialize in the winery’s 25,000-square-foot event space.

Beachy Keen

Seaside’s signature al fresco boutique, Perspicacity, has rebranded to CABANA BY THE SEASIDE STYLE. While remaining in the same location, the market will up the ante by featuring exclusive lines of linen and cotton clothing, accessories and seaside merchandise for the “Cabana” lifestyle.

INDIGO: A LIFESTYLE BOUTIQUE painted the community of WaterColor in shades of blue with its grand opening in spring. The beachside boutique offers dashing denims, turquoise accessories, summer-perfect sundresses and artisan-made home goods.

PHOTOS COURTESY OF LIZARD THICKET (DRESS), LADYGANICS (SKIN CARE), SYNCHRONICITIES (GUITAR), CABANA BY THE SEASIDE STYLE (SLIPPERS)

Breezy dress from Lizard Thicket

Meanwhile, UNCLE BUCK’S FISH BOWL & GRILL has become a family-friendly fun zone with the addition of an arcade.

American Eagle got a facelift and has relocated to the east, where it debuted Aerie swimwear and lingerie.

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6/11/182018 12:01 37 PM August–September

Where Healthy, Beautiful Skin Awaits

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April–May 2018 EMERALDCOASTMAGA ZINE.COM

expression AUG/SEPT 2018

CREATIVE WORKS LAND ON PAGES, CANVASES AND STAGES

↗ Artist Jayson Kretzer is the creative power behind Creative Con, convening in Panama City Sept. 22-23

ART

UNCONVENTIONAL ARTS Panama City Creative Con aims to inspire artists of all stripes

by ERIN HOOVER

STAGE photography by MICHAEL BOOINI

Poetry for Everyman

|| BOOKS

“The Lucky Two” Sets Sail ||

FESTIVALS

Street Fest by the Fort

EMERALDCOASTMAGA ZINE.COM

August–September 2018

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expression

F “The young talent in this town wants to do video game animation, anime, comic books, storyboarding.

They want to make movies. We want to educate creatives on how they can make a living pursuing their passion.”

— Jayson Kretzer

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

or a weekend in September, creatives will converge at the Marina Civic Center. Many will come in costume.

An annual gathering designed to celebrate, connect and inspire creative minds, Panama City Creative Con is changing its emphasis a bit, said Jayson Kretzer, who founded the event in 2010 with a group of artists doing free sketches in the foyer of the Bay County Public Library.

In its early years, Kretzer put on Creative Con with the help of the library’s marketing director, Bettina Mead. He invited artists he’d met on the comic convention circuit.

The event grew steadily over the years, and the ninth annual Creative Con plans to host thousands of attendees, both local and from outside Panama City.

There will still be illustrators. And there will still be cosplay and costume contests with prizes for adults and children. “We encourage people to build their own costumes,”

↑ Jayson Kretzer created his Wannabe Heroes comic series (top row of photos) in 2010. He launched Creative Con the same year, to nurture creative endeavor in others. Thousands of fans attend, including (at center left and lower left) Raelynn Rene St. John playing Maleficent (“Sleeping Beauty”), Elias Rayner playing Rick Sanchez (“Rick and Morty”), Mike Quinones playing a “Star Wars” stormtrooper, and young Fiona Roberts, who won a costume contest in her role as Ruby Rose (“RWBY”). photography by MICHAEL BOOINI

budget, with the help of presenting sponsor Bay Arts Alliance, Bay County Public Library Foundation and others.

In a format new to Creative Con, speakers will discuss paths to success and issues such as time management for creatives in a series of CONversations. Kretzer compares the series to TED Talks.

Kretzer said. Entrants are encouraged to reserve a spot for the Sunday contests online.

Children will have plenty to do in addition to the costume contest — from an art project with Floriopolis to building their own foam lightsabers or other geeky crafts.

In addition to comic book illustrators — a comic convention’s typical draw — this year’s Creative Con will feature a professional wig and makeup artist and an award-winning balloon artist, a comedy troupe, a crafter of handmade wooden wands and cross-stitchers, among other types of creative people.

“We’re in a transition year,” Kretzer said.

“We’re going away from the comic convention feel. We’ll have panels and workshops, more of a conference feel. Our speakers are giving talks to inspire and empower creativity. It’s not about comics, it’s about whatever you do,” he said.

Featured guests usually represent a balance of local and out-of-town. “We especially like to bring back guests who have lived here or graduated from here,” Kretzer said. He and a committee produce Creative Con on a limited

“Creative Con is my community outreach,” Kretzer said. “Any money we make, we pour into next year’s show. We pay our creatives so that even if they’re doing me a favor, it’s not a financial burden for them to come.”

He wishes he’d started working as an artist sooner. “My goal with Creative Con is to give 15-year-olds in this town a head start on their creative career,” Kretzer said.

A head start Sharing professional knowledge is a key comPursuing passion ponent of the conference for its founder, who This year’s Creative Con should be especially said he first met someone in his chosen field good for aspiring filmmakers, Kretzer said, at age 26, when he went to a comic convention explaining that he plans to bring in a numand showed his portfolio to Jimmy Palmiotti, a ber of independent filmmakers to talk about writer and inker for DC Comics. cinematic arts. Oscar-nominated producer and Kretzer grew up in Gulf County and studwriter Cori Shepherd Stern (“Warm Bodies,” ied commercial illustration and design. Today “Open Heart,” “Bending the Arc”) will return he works as a comic artist, graphic designer as a guest this year. and writer of urban fantasy fiction, a genre that While the conference has shown films before, encompasses popular stories such as Buffy the this year Creative Con will hold a large SaturVampire Slayer and Twilight. He is the author of day night screening. “Kedi,” a Wannabe Heroes, a superhero 2017 Turkish documentary that action comedy that began as a made several critical top 10 lists, web comic in 2010. follows the story of seven stray Panama City “Wannabe Heroes” led cats in Istanbul, recording a Kretzer to trading-card conCreative Con changing city as well as the cats’ tracts and attending comic individual personalities. conventions in Orlando and Sept.

22-23 “The young talent in this other cities, which led him Marina Civic Center, town wants to do video game to want to start Panama City Panama City animation, anime, comic books, pccreativecon.com Creative Con. storyboarding. They want to As well as serving as Admission: Adults, $25 make movies,” Kretzer said. “We Creative Con’s president, weekend pass or $15 per day.

Ages 7-12 reduced price, free want to educate creatives on how he volunteers as the chairfor 6 and younger. they can make a living pursuing man of the Bay Arts their passion.” EC Alliance board of directors.

EMERALDCOASTMAGA ZINE.COM

August–September 2018

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PROMOTION

NATHAN ARCHER The Arts Live Here

By Erica Thaler, Council on Culture & Arts (COCA) Nathan Archer

WHAT IS NECESSARY FOR YOUR CREATIVE PROCESS? Coffee! I need at least 20 oz. of straight black java juice flowing through my veins to get going.

WHAT FICTIONAL CHARACTER WOULD YOU LIKE TO BRING TO LIFE AND MEET? I’d love to know what Lois Lane thought of my editorial cartoons and if they’d run in the Daily Planet.

WHAT MUSIC IS PLAYING IN YOUR CAR? Music in the car? No time for that! I’m usually listening to WFSU, trying to get a lead on my next cartoon. But if I put something on at home, there’s a good chance it’s either Billy Joel or Supertramp.

WHAT IS THE LAST BOOK YOU READ THAT HAD AN IMPACT ON YOU? Cartoon County by Cullen Murphy. Written by the son of Prince Valiant cartoonist, John Cullen Murphy, it’s a look back at an era in which dozens of cartoonists and illustrators lived in a closeknit community in southwest Connecticut.

There’s a lot to be learned from those old troublemakers.

IT’S TIME FOR DINNER; WHERE ARE WE GOING TO EAT? I’m extremely indecisive, so choosing a restaurant is an excruciating process. But let’s flip a coin. Heads, Bird’s Aphrodisiac Oyster Shack; tails, El Cocinero.

IF YOU WERE TRAPPED IN A TV SHOW OR MOVIE FOR A MONTH, WHICH WOULD IT BE? Silliness is in my DNA, so I wouldn’t mind spending some time in the absurd world of Angie Tribeca, my latest binge-worthy guilty pleasure.

WHAT SUPERPOWER WOULD YOU LIKE TO HAVE? Flight. It’d be great to soar above the clouds, but the real payoff is skipping those long TSA lines!

WHAT HAVE YOUR LEARNED FROM FAILURE? Cartooning has taught me that if I fail, there’s another opportunity to succeed right around the corner. Just pick yourself up, dust yourself off and give it another try.

WHAT DO YOU HOPE YOU WILL BE REMEMBERED FOR? People tell me I smile a lot, so if that’s what I’m remembered for I’d consider it a life well-lived.

Want to learn more about Nathan?

Visit tallahasseearts.org/artist/nathan-archer to learn more about Nathan and over 950 artists of all creative disciplines in our Artist Directory.

Visit TallahasseeArts.org for a complete list of arts and cultural events, public art, arts education and more on the Tallahassee Arts Guide.

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

PHOTO BY JOE RONDONE (FROM TALLAHASSEE DEMOCRAT)

Nathan Archer has been the Editorial Cartoonist for the Tallahassee Democrat since 2016.

A native of Richmond, Virginia, he’s lived in Tallahassee since 2002 when he came here for graduate school at Florida State University. Nathan loves mentoring students, promoting the art of cartooning and making people laugh wherever he goes.

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August–September 2018

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expression

STAGE

POETRY TO THE PEOPLE ‘Live Bard’ takes classic verse to the streets

by THOMAS J. MONIGAN

P

eter Thomas grew up with poetry. He reads it, writes it and recites it.

Assuming the costume and character of a medieval storyteller, Thomas also performs.

He is “The Live Bard.” His show, refined over the last 13 years: “Poetry For People Who Hate Poetry.”

Ryan and Amanda Kennedy of Destin are converts. Between them, they have attended seven of the Live Bard’s performances.

“I most enjoyed learning that there are poems and parts of poetry out there that I do enjoy,” Ryan said. “Generally, I would consider myself … not a fan. But every experience has been a great time, as well as a learning experience.”

Amanda agreed.

“Having a bachelor’s in English, I thought I knew poetry well enough,” she said. “I read the classics. But the Live Bard taught me how poetry is intended to be enjoyed. He is very passionate about poetry and teaches you through his performances.”

As intended, poetry moves people.

“I have both laughed and cried at the performances,” Amanda said. “I have had many friends join me at the readings that go into the performance a little apprehensively because of their prior experiences with poetry, but they leave with a changed mind.”

Thomas was born in Minnesota to the Baby Boomer generation. He was adopted and reared as an only child. Poetry was present from the beginning, including a beloved

44

Peter Thomas recites “Casey at the Bat” along with Shakespeare verses.

anthology of poetry that his parents read from and handed down to him.

A great-uncle, Dale Coates, introduced him to the works of Robert W. Service when Coates recited “The Cremation of Sam McGee” for more than 100 relatives at a reunion.

Thomas often includes that poem by the “Bard of the Yukon” in his performances.

Looking for adventures he could not encounter at home, Thomas enlisted in the U.S. Army as a teenager and served in Vietnam, a life-altering experience that makes appearances in his poems.

His performance persona did not start coming

August–September 2018 EMERALDCOASTMAGA ZINE.COM

together until he was around 40 years old. He considered writing a book of poetry, then an autobiography. Finally, he had another idea, one aimed at connecting with audiences.

“They are interested in old-fashioned, storytelling, narrative verse,” Thomas recalled, “and I said that’s what I’m going to do. I’m going to adopt the persona of a storyteller of the medieval ages and earlier who would travel around and be the man on the street.

I wanted to be the poet for people who don’t like poetry.”

Searching for places to perform, the Live Bard found that arts festivals suited his style. photography by JACQUELINE WARD

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August–September 2018

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

“(I decided) to adopt the persona of a storyteller of the medieval ages and earlier who would travel around and be the man on the street. I wanted to be the poet for people who don’t like poetry.”

PHOTO BY JACQUELINE WARD

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The crowds are slow moving and, presented with something dramatic, can be tempted to tarry. In recent years, he has performed at many other locations where people gather, such as a Pensacola bookstore, Liza Jackson Park in Fort Walton Beach and Grand Boulevard in Miramar Beach.

Thomas recites his own verses along with the classics.

“I do short things and long narrative things, like my own ode to a senior drill instructor,” he said. “My material ranges from the frivolous to the philosophical, from Shakespeare to Robert Service, from Charles Baudelaire to Charles Bukowski. One of my favorite 19th century narrative poets is George R. Sims.” Thomas admires Sims as a “social commentator” and aspires to be one himself.

— Peter Thomas, The Live Bard Other poems on the bill for people who usually don’t like poetry include “Casey at the Bat” by Ernest Lawrence Thayer and “Danny Deever,” one of Rudyard Kipling’s “Barrack Room Ballads.”

Thomas said he spends hundreds of hours preparing costumes and material for performances as he brings poetry to life as the Live Bard.

“It’s a powerful aphrodisiac,” he said with a trademark wry grin, “and I hope to do more of it.” EC

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August–September 2018

47

expression FESTIVALS

Street Fest in the Fort City First Friday carnival of arts and culture enlivens downtown FWB

by HANNAH BURKE

I

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hemp-wicked candles and hoped this was a good place to start.

“This is our first time selling our hobby to the community, and we couldn’t be more excited,” said Hughes, as pedestrians stopped to sample aromas such as Nag Champa and Bahama Mama. “Experimenting with different scents and creating a product that’s healthy for the environment is something we’re proud of. We hope this is the first of many festivals and farmers markets that’ll bring us even closer together.”

Professional artist and Pittsburgh native Christina Donahoe, who exhibits her personalized portraiture and oil/acrylic paintings downtown at Artesano Boutique, enjoyed having casual passersby at FWB Street Fest stop by, fall in love with her art and take it home.

“Compared to Pittsburgh’s art scene, Fort Walton Beach’s is a lot more tight-knit,” she shared. “A lot of artists are willing to help each other and cross-market, and there’s clearly a positive response from the community for these types of events. It’s been a great experience during the few months I’ve lived here.”

Leaving Donahoe’s provisional gallery, we revelers snaked our way to The Macaron Chef’s cart, where we were unable to merely sample the pastel-colored, gourmet confections without buying a box to take home. Others noshed their way through Stuff and Things barbecue, while the Beach

August–September 2018 EMERALDCOASTMAGA ZINE.COM

↑ Street Fest includes live music performances, activities for the whole family and shopping from local vendors like Two Sisters jewelry (bottom left).

Brass Band serenaded the streets with New Orleans-style jazz.

Children’s freshly painted faces lit up at an LED hula hoop performance and at the sight of Nonie’s Ark, where they could interact with reptiles, chinchillas and exotic birds.

The family-oriented, neighborly culture of this historic but increasingly youthful town is what inspired Kayla Moody, of Two Sisters jewelry and her mother to travel from their home in Santa Rosa Beach to display their wares.

“The downtown scene in Fort Walton Beach is definitely growing,” Moody said.

“Between all the new businesses popping up and the dives with live music every night, it has a lot going for it. I would rather be out here than trying to sell in 30A because I feel like in smaller places like these, everyone appreciates each other and their craft a little bit more. They’re all putting forth an effort to make Fort Walton Beach a more interesting place to live.” EC

DOWNTOWN FWB STREET FEST hosts its fall series the first Friday of September, October and November. Learn more at Downtownfwb.com/event/downtown-fwbstreet-fest

PHOTOS COURTESY OF DOWNTOWNN FWB ORGANIZATION AND TWO SISTERS JEWELRY

n historic downtown Fort Walton Beach, the vintage marquee of the Downtown Cinema Plus looks much the same announcing a screening of “Black Panther” as it did advertising “Lord of the Rings: Fellowship of the Ring” in 2001. The adjacent Indian Temple Mound Museum, housing artifacts thousands of years old, hosted my first-grade field trip.

But sprouting amid these old bones is a contemporary hub of art and culture.

At the first Downtown FWB Street Fest last spring, a friend and I meandered along the central strip and reminisced about our bygone days at Fort Walton Beach High School.

Then we came to an unfamiliar alley where we discovered a courtyard teeming with patrons of Taste Tapas & Wine Bar and KC’s Sandbar & Grill indulging in happy hour and a live concert. We joined in, nursing glasses of rosé while vendors arranged more than 50 booths brimming with arts and amusements.

Previously known as the Fort Walton Beach Art Walk, the city’s first Friday fete has been redesigned into a street fest proper, encompassing culinarians and composers, acrobats and artisans.

“When you hear about an art walk, people tend to envision displays of traditional mediums, such as paintings or photography, when art includes so much more than that,” said Jennifer Bundrick, director of events for Downtown Fort Walton Beach. “People express their creativity in different ways, and we don’t turn away anyone who wants to share that with us.”

That open-door policy was particularly fortuitous for Kim Hughes and her four girls.

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August–September 2018

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expression

BOOKS

TEMPTRESS AND TEMPEST Gulf and storm give pace to Panama City Beach-based novel

by STEVE BORNHOFT

Y

vette Doolittle Herr, while a cat person, freely admits that she is not much for fishing.

Her most top-of-mind fishing memory: She ventured out with friends aboard the Florida Queen, a headboat that sails from Capt. Anderson’s Marina in Panama City Beach, and stabbed herself in a finger while trying to bait a hook with squid.

Nonetheless, charter boat captains serve as central characters in her first novel, The Lucky Two, which she worked at for 15 years before self-publishing the book in December.

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“Boat captains and their mates — and restaurant workers — are some of the hardest-working people there are,” Herr said.

Herr is in a position to know. For five summers before she became registrar at Florida State University’s Panama City campus, a job she held for 30 years, she worked aboard the Lady Anderson, a dinner cruise vessel that enjoyed a 40-year run at Pam and Ken Anderson’s marina before the boat was sold to a Massachusetts catering company in 2013.

Herr closely observed the activities at the marina and, in particular, those of its resident

August–September 2018 EMERALDCOASTMAGA ZINE.COM

↑ Rough seas are ahead in Yvette Doolittle Herr’s novel, The Lucky Two, which derives details from her coastal hometown. This site, Capt. Anderson’s Marina, figures prominently.

cats. Several felines have speaking parts in the novel and emerge as keen observers of the human condition.

“The cats at the marina need to be liked,” Herr said. “They don’t naturally like us, but if we reach out to them, maybe they will.”

Maybe. But don’t look for marina operator Pam Anderson to soften her outlook on them photography by MICHAEL BOOINI

“Actions have consequences.

When they are bad, it is usually possible to recover and move on, and love endures.”

— Yvette Doolittle Herr

“She hates cats,” Herr said. “So, I was nervous when I gave her a copy of my book to read in March. When she told me she loved the story, I was relieved. But she said she still dislikes cats.

Now Ken is reading it. We’ll see what he thinks.”

The novel’s two most dominant characters are the Gulf of Mexico and a hurricane named Louise.

Temptress and tempest.

The Gulf leads an itinerant horn blower tired of bar scenes to quit his job as a saxophone player and take up charter boat fishing.

An entertainer, the sax man has a personality that suits itself well to drumming up business and entertaining guests aboard his boat, the Star Chaser.

Too, the shining North Florida sea attracts a young man who has grown tired of small-town living in the Georgia mountains. With inherited money, he acquires a modest boat he names the Lucky Two, anticipating his girlfriend will join him at the beach. She does not.

Thirdly, a marine patrolman who spends his days compiling creel census reports is infected by the feeling when you’re reeling. He commandeers the Lucky Two after her captain gives him the keys to the boat and bails on Panama City Beach in advance of Louise, only to discover Category 5 trouble of another sort. And the water cop, succumbing to another temptation, makes a play for the departed captain’s girlfriend.

In the midst of all this, the catch-as-catscan cats that inhabit the marina make storm preparations and mistakes of their own. A parallel with humans is apparent when a top cat named King leaves the land, leaping from the marina onto the Lucky Two, where he

becomes locked in the cabin.

Herr mentioned George Orwell in speaking to her writing. The talking animal thing. But she is given more to A.A. Milne or perhaps the creators of the short-lived animated series of the early 1960s, “Top Cat,” in which alley cats pursue a series of get-rich-quick schemes.

For all who are familiar with Panama City Beach and environs and the Thomas Drive area in particular, Herr’s work will call up vacation snapshots and memories that may include a scamp dinner at Capt. Anderson’s Restaurant, the seemingly endless ribbons of traffic that develop whenever a storm appears hell-bent to make landfall in Bay County or innocuous details like the long-running radio commercial for Angelo’s Steak Pit. Throughout, we are reminded of the power of storms to serve people of all stripes as a unifying force.

“Actions have consequences,” Herr said in talking about her book’s themes. “When they are bad, it is usually possible to recover and move on, and love endures.

“We are all vulnerable to hurricanes, but with love as a foundation, we can rebuild.”

At novel’s end, several new couplings have occurred.

A ne’er-do-well meets his maker.

So, too, does the captain who turned over the keys to his boat.

A drifter rediscovers his faith.

The drifter’s one-time girlfriend cozies up to the Gulf of Mexico.

The marine patrolman gets in touch with his feminine side.

Princess the cat falls for King the cat.

And the horn blower, in improbable fashion, comes by a new boat.

The horn blower, Herr said, is loosely based on a musician she knew when she worked on the dinner cruise boat. Otherwise, she said, she had no one in particular in mind when she wrote her novel.

We also discover in the horn blower sentiments that Herr shares. As a cat lover, he is alone among human marina habitués who tend to view them as vermin. And, Herr regards herself and her husband, Travis, as a lucky two. They have been together for 42 years.

Herr’s first marriage proved to be a bad decision and lasted only three months. Her first husband was wealthy and had enough money, in fact, to afford the finest Scotch whiskey … for breakfast. Herr recovered and moved on.

She and Travis have two sons; both, at this writing, work for restaurants.

Herr, who holds a master’s degree in psychology from Florida State, long ago earned a bachelor’s degree in journalism at the University of Florida. It was in Gainesville that she met Travis, a chef whose first boss in the restaurant business was Yvette’s first husband.

For two years, Herr worked for the Panama City News Herald, reporting to then-editor Frank Pericola. She was assigned to cover efforts to establish Apalachicola Bay as a national estuarine sanctuary. The work involved a lot of travel at night over two-lane Highway 98 in Franklin County.

“I wasn’t comfortable with that, and I knew then that I wasn’t cut out to be a reporter,” Herr said.

“I’m a bit of a scaredy-cat. But it’s good to have a little bit of fear and to be attuned to what surrounds you.”

But Herr always harbored a desire to write fiction. Now, she is at work on a second novel, Miss Magdeleine’s Halloween.

“It’s weird and quirky,” she promises. EC Copies of The Lucky Two are available for purchase at the Dockside Gift Shop at Capt.

Anderson’s Marina, at Capt. Anderson’s Restaurant, at the Carousel Market at the west end of Panama City Beach and at area booksellers.

EMERALDCOASTMAGA ZINE.COM

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gastro&gusto AUG/SEPT 2018

DINING, IMBIBING AND LIVING LIFE TO THE FULLEST

← Bill McGinn serves a delicious, healthy salmon dinner prepared in his “Salmon Perfection” class at Somethin’s Cookin’.

DINING IN

Melt-in-YourMouth Salmon

Cook this heart-healthy fish at home

by ERIN HOOVER

LIBATIONS photography by HOLLY GARDNER

Jaco’s Jupiter Sazerac ||

DINING OUT

Maine Lobster Comes to the Gulf

|| DINING GUIDE

See Page 143

EMERALDCOASTMAGA ZINE.COM

August–September 2018

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T

he American Heart Association recommends eating at least two servings of fish weekly, including salmon. Famous for its omega-3 fatty acids, which have been found to decrease several factors for heart disease, salmon also happens to be readily available and versatile to prepare.

The wild variety is lower in fat but more expensive than farmed salmon. Wild salmon is available fresh late spring through early fall, whereas farmed salmon can be purchased year-round. Whatever variety, salmon can be pan-roasted, broiled, roasted, grilled, poached, cooked en papillote, canned or cured. It can be chopped up in salad or tossed into an omelet.

Bill McGinn recommends the confit preparation — slow-cooking salmon (or another protein) in a low-temperature bath of liquid.

This is the technique that students learned at “Salmon Perfection,” a class McGinn taught at Somethin’s Cookin’, a cafe and gourmet grocery store in Panama City. On a

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handful of dates each month, between six and eight students gather in the cafe’s kitchen for cooking classes, some taught by professional chefs like Tim Creehan and others by home cooks like McGinn.

“With poaching, you get the liquid to a light simmer, but here, the temperature never goes above 135 degrees,” McGinn said.

When salmon is prepared confit, the result is flaky, fall-apart, melt-in your mouth fish.

“This recipe has a texture that people really like,” McGinn added. “A lot of the people (in the class) said they won’t cook salmon any other way.”

Confit (pronounced “kon-FEE”) comes from confire, the French verb “to preserve,” and can refer to any kind of slow-cooked, preserved food. Duck confit, a specialty of France’s Gascony region, is perhaps the bestknown dish.

For salmon confit, McGinn recommends a select cut of fish, which is uniformly thicker.

August–September 2018 EMERALDCOASTMAGA ZINE.COM

That cut is typically more expensive, but because this particular recipe involves many other flavors in the rice and salsa, McGinn said that the less expensive farmed variety works just fine. Another tip: Buy less expensive olive oil, since salmon confit requires submerging the fish completely in oil to cook it.

Though the dish he presented at Somethin’s Cookin’ looked fit for a special occasion, McGinn said that it’s actually a great everyday dinner and can be prepared in about a half hour. “When you’re preparing your side dishes, know that the fish will take no more than 15 minutes to cook,” he said.

Another benefit of salmon confit: The low temperature means it’s hard to overcook the filets.

McGinn recommended a buttery Chardonnay or a Sauvignon Blanc to go with the meal.

“My go-to would be a Sauvignon Blanc, preferably from New Zealand, because the citrusy finish really makes the dish pop,” he said. EC

PHOTOS BY HOLLY GARDNER

gastro & gusto

→

SALMON CONFIT

with Black Bean Cilantro Rice and Mango Salsa

Serves 4 You will need: • A pan at least 1” taller than the salmon filets • Oil or candy thermometer • Spatula • Set of tongs • Paper towels SALMON: ➸➸ 4 salmon filets,

4 to 8 ounces each

➸➸1 clove garlic, minced ➸➸3 or 4 sprigs fresh thyme ➸➸1 bay leaf ➸➸Olive oil (an inexpensive

BLACK BEAN CILANTRO RICE: ➸➸2 cups cooked white rice ➸➸½ can of black beans, rinsed

in hot tap water

➸➸½ cup chopped cilantro ➸➸Pineapple slices for garnish

brand is fine)

➸➸Salt

MANGO SALSA: ➸➸2 mango, peeled, pitted and

diced

➸➸2 kiwi fruit, diced ➸➸5 tablespoons finely

chopped red onion

➸➸½ cup green pepper, diced ➸➸¼ cup red pepper, diced* ➸➸5 tablespoons fresh cilantro

leaves, chopped

➸➸2 tablespoons fresh lime

juice

➸➸Lime zest of 1 lime ➸➸2 garlic cloves, minced

*To add heat, substitute or add any portion of peppers with jalapeños.

INSTRUCTIONS

Begin by cooking the rice according to package directions. Meanwhile, chop vegetables for the salsa and combine gently.

Pour enough olive oil to completely submerge the filets into a bowl; stir in garlic, thyme and broken-up bay leaf. Pour the oil into the pan and turn the stove burner to its lowest setting. Using an oil or candy thermometer, let the oil reach a temperature of 125 degrees.

Liberally salt the salmon, then place the filets in the pan, constantly monitoring the oil temperature to ensure it stays between 125 and 135 degrees (remove the pan from the burner if it reaches a higher temperature). In 15 minutes at the sustained temperature, your fish should be ready. Use a spatula and a set of tongs to gently remove the fish from the pan, and place it on a bed of paper towels to soak up any extra oil.

Combine cooked rice with other ingredients and plate ¼ rice mixture on each plate; place a salmon filet on top of each plate of rice, and top with a generous portion of the salsa. Garnish the dish with pineapple slices.

Recipe by BILL MCGINN

↑ Bill McGinn squeezes limes and zests lime peels into a colorful mango salsa which he spoons onto salmon confit served over rice flavored with black beans, cilantro and pineapple.

Find classes at somethinscookin.com.

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ADVERTORIAL

Restaurant Spotlight

Seagar’s Prime Steaks & Seafood Unveils Summer Menu Experience a Taste of the Good Life

The restaurant is open to hotel guests, visitors to the area and locals alike. Diners enjoy captain service, elegant private dining areas, sommelier service and tableside preparation of items that include the restaurant’s famous Caesar Salad for Two. Seagar’s was voted “Best Fine Dining Restaurant” and “Best Romantic Restaurant”

by Emerald Coast Magazine readers, and we couldn’t agree more. Other accolades include the Distinguished Restaurants of America Award of Excellence, Open Table Diner’s Choice Award and more.

This summer, experience a taste

of the good life at Seagar’s. The restaurant’s summer menu features classic steak dishes and an array of new, delicious local entrees, including pan-seared Red Snapper, grilled Gulf shrimp and more. New seasonal desserts include Mango Panna Cotta, topped with passion fruit and papaya puree, and Opera Torte accompanied by hazelnut ice cream.

But Seagar’s is about more than just what’s on your plate. Fill your glass with a selection from the restaurant’s award-winning wine list. Full of the finest Burgundies, Bordeaux and more, the list has repeatedly garnered Wine Spectator’s “Best of

Award of Excellence,” cementing the restaurant’s place as one of the finest on Florida’s Gulf Coast.

The professionally curated wine list is crafted to create the perfect complement to your meal — from the Fisher Vineyards Chardonnay, to the Domaine Faiveley Pinot Noir, Vivanco Tempranillo and more.

You and your guests will be able to sample the finest wines from around the world without ever leaving your chair.

Seagar’s offers an elegant, one-of-akind fine dining opportunity.

Treat yourself to a taste of Seagar’s this summer.

SEAGAR'S PRIME STEAKS & SEAFOOD | HILTON SANDESTIN BEACH GOLF RESORT & SPA 4000 Sandestin Blvd. S, Miramar Beach | (850) 622-1500 | Seagars.com

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

PHOTOS COURTESY OF HILTON SANDESTIN BEACH GOLF RESORT & SPA

For a private event, family dinner or a romantic evening for two, visit Seagar’s Prime Steaks & Seafood — the area’s only AAA Four-Diamond steakhouse. Located within Hilton Sandestin Beach Golf Resort & Spa, this renowned New York-style steakhouse brings traditional elegance back to the fine-dining experience. Indulge in a delicious meal and surround yourself with the luxurious, rich wood furnishings, cozy fireplace and live piano entertainment.

This is where you live, learn and play!

Northwest Florida State College now offers degrees in Culinary Arts and Hospitality & Tourism Management where you can train with a nationally recognized college, in a globally recognized resort area, with a leading culinary scene and hospitality industry.

This is where you design your future.

A.S. in Culinary Arts & A.S. in Hospitality & Tourism Management

#DesignYourFuture

State College

COLLEGE BOULEVARD EAST | NICEVILLE, FL 32578 | (850) 678 - 5111 | WWW.NWFSC.EDU Northwest Florida State College is committed to equal access/equal opportunity in its programs, activities, and employment. For additional information, visit www.nwfsc.edu.

Materiales de la Universidad son disponibles en EspaĂąola llamando a la Oficina de Admisiones de Northwest Florida State College al 850-729-5205.

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August–September 2018

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gastro & gusto LIBATIONS

FIRED UP

Jaco’s puts flame to absinthe to customize Big Easy classic

by THOMAS MONIGAN

N

ick DeGuzman, who has been mixing cocktails at Jaco’s Bayfront Bar & Grille in downtown Pensacola for several years, will tell you that since he comes from Gretna, Louisiana, just outside New Orleans, he’s fond of Big Easy classics.

Among the region’s classic cocktails, one is especially “close to his heart,” he says — the Sazerac, which at Jaco’s is known as the Jupiter Sazerac. Jupiter is a Utah peak located near High West Distillery, which makes the Double Rye that is this cocktail’s main ingredient.

DeGuzman’s personal signature on this cocktail involves igniting an absinthe coating he sprays into the waiting, chilled rocks glass.

“Igniting the absinthe gives it very good visual effects,” he said “People like to see fire.”

When DeGuzman wanted to add Jupiter Sazerac to Jaco’s cocktail menu, he first did considerable homework.

“I came up with several variations of the recipe,” he said. “Some recipes have cognac, and we decided to do that, because it’s a little more modern and adds a little bit more of a sweetness to it.”

As this 32-year-old mixologist enthusiastically explains, “The layers of flavors that develop are unlike any other drink. That’s because it has the initial aroma of the absinthe, then you’ve got a little bit of sweetness from the simple syrup, you’ve got the rye in there with the bitters, and the garnish with the lemon twist gives a little bit of acidity to it.”

One sip confirms this is a unique, sophisticated and smooth cocktail. Jaco’s Jupiter Sazerac was a featured cocktail for a month late last year; DeGuzman estimates they sold 15 to 20 a week.

“It’s not really a difficult drink to make,” he said. “It’s just a little time consuming, but the end result is very much worth it. We had some people come in and say, ‘Oh, make me a drink,’ and this is the exact drink I made for them.”

The patrons were happy to give it a try.

“They were just sipping on it very slowly, because they were tasting the different flavors,” DeGuzman said. “A drink like this, you don’t just gulp. It’s also very high in alcohol.”

And their reaction?

“They loved it,” DeGuzman reports. “They come in all the time now, and they’re not even from here. I think they’re from Slidell, and when they visit once a month, this is one of their favorite stops.” EC

Jupiter Sazerac In a mixing glass, combine: ➸ 1 ½ ounces of High West Double Rye ➸ ½ ounce of D’Usse Cognac ➸ ½ ounce “house” simple syrup (made with Sugar in the Raw turbinado cane sugar) ➸ 2 dashes of Angostura bitters ➸ 4 dashes of Peychaud’s bitters Coat a chilled rocks glass with Absinthe ordinaire.

Add ice to the mixing glass, stir and strain into the rocks glass. Garnish with a lemon twist or an orange slice.

S. Palafox St., Pensacola. jacosbayfrontbarandgrille.com, (850) 224-0115 Monday–Thursday 11 a.m.–9 p.m., Friday–Saturday 11 a.m.–10 p.m., Sunday 10 a.m.–9 p.m.

JACO’S BAYFRONT BAR & GRILLE 997

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

photography by STEVEN GRAY

THANK YOU FOR VOTING US BEST HIBACHI

HIBACHI

ASIAN | HIBACHI

HIBACHI

18 Hibachi tables | Sushi bar Private dining | Large parties welcome Open daily for lunch and dinner

DESTIN | 34745 Emerald Coast Parkway | 850.650.4688 TALLAHASSEE | 1690 Raymond Diehl Road | 850.531.0222 PANAMA CITY BEACH | 15533 Panama City Beach Parkway | 850.588.8403 OSAKAHIBACHIANDSUSHI.COM

Capt.on Dave’s the

SERVING LOCAL FLORIDA SEAFOOD AND STEAKS Dinner 4pm UNTIL …

For more information visit captdavesonthegulf.com

Gulf

Casual Gulf Front Dining The locals’ favorite since 1968!

Enjoy cocktails on the deck for sunset Happy Hour: 4–6pm Open 6 days a week (closed Tuesdays) Live Music

3796 Scenic Hwy 98, Destin 850.837.2627 captdavesonthegulf.com

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ADVERTORIAL ADVERTORIAL

Restaurant Spotlight

Café Thirty-A

Since 1995, owner of Café Thirty-A Harriet Crommelin has ensured that each patron is attended to with the highest quality of care, is served a delicious meal and is treated with the same comfort they would experience in their own home.

Crommelin is the ideal host, taking into account every detail that would make her guests feel welcome, from the charming exterior to the perfectly paired plates. Great consideration was taken in designing a restaurant that mirrored a Florida beach house, with influences from some of the locations that most inspired Crommelin: Miami, Coconut Grove, California and New York, but with a Gulf Coast nod.

The interior is open and airy, made even more so by the plethora of windows that overlook Seagrove Beach, and allows sunrays to seep in onto the “coastal fog” walls. Green and blue accents

alongside vibrant paintings add dashes of color in a refined way. Beautifully presented dishes make the white tablecloths colorful.

The menu is eclectic, with a refreshing twist on classic recipes. Most commonly ordered — for good reason — are the Maine Lobster in Paradise, Grilled Quail and Grits, Grilled Filet Mignon, Fried Oyster and Spinach Salad and the Sesame-Crusted Rare Yellowfin Tuna. Cap off the meal with banana beignets and a selection from their impressive wine or cocktail list.

“The food and the atmosphere are totally in sync,” said Crommelin. “Fine dining that is in an upscale atmosphere but with the familiarity of home. My staff is responsible for the great experiences that are had here. When someone dines here, they are guests in my home; therefore, I treat them the way I would want to be treated.”

CAFÉ THIRTY-A 3899 E. Scenic Highway 30A, Seagrove Beach | (850) 231-2166 | cafethirtya.com

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

PHOTOS COURTESY OF CAFÉ THIRTY-A

When you choose to dine out, you are making the conscious decision to enjoy yourself and let the establishment take care of the details. If you select Café Thirty-A for your dining experience, you will be greeted by a restaurant modeled after an old Florida house; but once you cross the threshold, you will have entered a home in which you have become the guest, your every need to be fulfilled.

MIMMOS rb ...on the ha

or

ing uniqnuues Featurh nig tly me

BEST OF WINNER: 2010–2017

Outdoor Seating Full Bar Lunch menu available 11AM-3PM

979 US HWY 98 E

|

Destin

(in the 98 Pa lms Shopping Plaza)

850.460.7353 EatMimmos.com

Open at 11AM • Closing hours vary by season 202 Harbor Blvd., Destin • 837-7525

ts bo • Sandwiches • Steamed Seafoo d • Fried Seafood Baske Gum

...overlooking Crab Island

Magnolia Grill fort walton beach

tom & peggy rice, proprietors

Open 7 days a week • 11AM -‘Til 9 Calhoun Ave., Destin • 837-7575 BOATERS WELCOME!

(850) 302-0266

www.magnoliagrillfwb.com bridal luncheons • wedding rehearsals unique receptions EMERALDCOASTMAGA ZINE.COM

August–September 2018

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PROMOTION

Harvest Wine & Food Festival Infuses Fine Wine and Charity into Community

T

he sun will cast golden hues upon beautiful WaterColor, Florida, as the scents of delicious food wafts through the air and mingles with the clinks of wine glasses flowing with the unique wines being sampled at the 2018 Harvest Wine & Food Festival, Oct. 25–27.

“It’s an abundance of sensory experiences revolving around wine, food and a picture perfect environment — all benefitting our community,” said John Russell, president of the Destin Charity Wine Auction Foundation.

The second annual event is presented by Destin Charity Wine Auction Foundation, which supports 15 local children’s charities. The festival begins on Thursday, Oct. 25, with three Celebrity Winemaker Dinners. On Friday, Oct. 26, the Al Fresco Reserve Tasting will serve a selection of rare vintages paired with delicious hors d’oeuvres. The Oct. 27 main event, Saturday’s Grand Tasting, will bring the abundance of harvest season to the beach. Attendees will have the opportunity to sip and savor over 400 wines and pair them with the best in Gulf Coast fare — all while enjoying the beautiful beach town of WaterColor.

There also will be a silent auction of rare wines, vacations and experience packages, with all profits benefiting Destin Charity Wine Auction Foundation.

One of the three headliners is vintner and celebrity winemaker Jean-Noel Fourmeaux, owner of VGS Chateau Potelle, who will be headlining a winemaker dinner at Seagar’s Prime Steaks & Seafood, pouring at the Al Fresco Reserve Tasting and at the VIP tent during the Grand Tasting.

Originally from Bordeaux, France, Fourmeaux is a third-generation winemaker who opened his boutique winery in St. Helena, California, in 2007.

He prides himself on creating wines that honor

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the prestige and beauty of French wines, paired with the freedom and creativity of American wines. This combination has proven popular among consumers. At the 2018 Napa Valley Auction, the Fourmeaux 2016 Red Blend set a record for the highest barrel price at $114,300. Rich and complex yet balanced, it’s easy to taste the difference from a mainstream wine.

“If people were all the same, we wouldn’t be very interesting,” said Fourmeaux. “I think the same of wine. If the experience of wine ends in your mouth when you drink it, it’s not that interesting. Instead, it shoulder linger. When you finish a glass of our wine, we want you to remember it.”

For its second year, the festival promises even more rare wines, delectable food options, increased space and more funds raised for charities.

“The first year was incredible and truly showed the support this community has,” said Russell. “We connect wine enthusiasts from all over in order to raise money for children in need. We want people to have a great time and come back every year, all while falling in love with this organization and the work we are doing.”

To purchase tickets and learn more about the festival, visit HarvestWineandFood.com.

HARVEST WINE & FOOD FESTIVAL

HarvestWineandFood.com

OCT. 25–27 WATERCOLOR, FLORIDA Tickets to the Oct. 25 Celebrity Winemaker Dinners are $150 Tickets to the Oct. 26 Al Fresco Reserve Tasting are $200.

Tickets to the Grand Tasting main event on Oct. 27 are $150 for general admission and $300 for VIP.

JEAN-NOEL FOURMEAUX

“If people were all the same, we wouldn’t be very interesting. I think the same of wine. If the experience of wine ends in your mouth when you drink it, it’s not that interesting. Instead, it shoulder linger. When you finish a glass of our wine, we want you to remember it.”

SEAGAR’S PRIME STEAKS & SEAFOOD

August–September 2018 EMERALDCOASTMAGA ZINE.COM

– Jean-Noel Fourmeaux

One Restaurant. Three Experiences.

Enjoy Gulf Coast Americana cuisine locally-sourced with Caribbean influences, as well as a vast collection of wines and spirits. Choose to dine in our vibrant dining room, intimate outdoor Veranda or relax on our Rooftop Lounge with views overlooking the Gulf and Main Street.

850-588-2882 | thepearlRB.com Located at The Pearl Hotel | 63 Main Street | Rosemary Beach, FL 32461

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gastro & gusto

Lobster Flatbread with Arugula

Stuffed Florida Spiny Lobster (stuffed with Gulf shrimp and Key West conch)

DINING OUT

NANTUCKET ON THE GULF Maine lobster joins local seafood on the menu at Okaloosa Island eatery

by LIESEL SCHMIDT

A

new restaurant on Okaloosa Island, aptly named Lobster Tail, is betting its menu entirely on the crustacean famous in Northeastern waters. Maine lobster is a staple in the eatery’s dishes from appetizers to entrées.

Hand-breaded, fried and paired with housemade spicy honey mustard dipping sauce, the Fried Lobster Bites are almost golden perfection. Then Lobster Flatbread proves seafood and cheeses do pair well with a helping of Caribbean lobster pieces, bacon, diced tomatoes and arugula served with melted mozzarella and a house-made pesto sauce.

To leave Lobster Mac and Cheese off the menu would be a cardinal sin, and Lobster Tail is part of the faithful — presenting a hot cast-iron skillet filled with rich, creamy four-cheese macaroni with two types of lobster and crispy bacon.

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“It’s easily a guest favorite, as well as one of my own,” says Manager Travis Marshall.

Adding a twist to the classic Lobster Roll, the chefs at Lobster Tail add Gulf shrimp to a toasted, buttered roll along with sautéed Maine lobster meat. Purists can still order the dish made in the traditional way.

From tacos to stuffed spiny lobster and a choose-your-own crustacean option for guests who want to get up close and personal, nearly every dish is a celebration of the lobster. But local seafood is given its culinary due, featured in several dishes in which the flavor and execution are clearly the work of a seasoned chef. Grouper in a Bag is a veritable goodie bag of hometown favorites including local grouper, lump crabmeat and Gulf shrimp baked together in foil to seal in their succulent juices.

August–September 2018 EMERALDCOASTMAGA ZINE.COM

Culinard-trained Executive Chef Kevin Wynn said he and his team aim to combine “Nantucket Island magic and the Caribbean Island vibe” with every bite.

Wynn adds some of that famous Caribbean spice to the classic favorite fish and chips by hand-coating whitefish in Caribbean beer batter.

The heat of the Islands comes through further with every dip into the signature spiced vinegar.

“Our guests really love it; it’s become one of our bestsellers,” Wynn said.

Not to be left out of the party on the plate, meat-lovers can enjoy entrees such as free-range premium Black Angus petite sirloin topped with a demi-glace or a half-chicken done Southern style, brined in sweet tea, fried to perfection and served with a honey drizzle.

To finish with something sweet, choose from freshly made desserts such as Key Lime pie and daily variations of rich bread pudding.

The Lobster Tail also serves Sunday brunch, from 10 a.m. to 2 p.m. Lobster Benedict, lobster tacos and lobster rolls join shrimp and grits, blueberry French toast and traditional breakfast platters on the menu. Brunch cocktails include Bloody Marys and bottomless mimosas. EC photography by JACK GARDNER

LOBSTER TAIL

1450 Miracle Strip Parkway, Fort Walton Beach. thelobstertail.com, (850) 833-3016 Monday–Saturday 4 p.m.–10 p.m., Sunday 10 a.m–2 p.m (Brunch), 4 p.m.–10 p.m.

Executive chef Kevin Wynn, above, displays a big crustacean that Okaloosa Islanders, unlike New Englanders, may fail to call a lahb-sta; Restaurant manager Travis Marshall, top, serves up a traditional favorite, Lobster Mac and Cheese.

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August–September 2018

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ADVERTORIAL

Restaurant Spotlight

The Bodacious Family of Shops In bringing the Blue Wahoos baseball team to Pensacola, Quint and Rishy Studer knew they also wanted to enliven downtown. The couple purchased two buildings on the busiest intersection in downtown Pensacola, knowing only that it would become a retail space with all profits benefiting community projects. The shops and restaurants the Studers added have no doubt contributed to Palafox Street being voted one of the top 10 streets in the United States.

A stunning, architecturally awarded staircase leads guests up and down to cuisine-centric options. The Bodacious Olive, an epicurean market featuring olive oils and vinegars, allows guests to dip a variety of gourmet products to their hearts’ delight. Rishy Studer soon came to realize that their tasty oils could be utilized in multiple ways. So Chopped Salad Bar & Bistro tosses fresh and healthy salad options with a plethora of toppings and oil-based dressing options.

Rishy believes that every good downtown should have a coffee shop. So she opened The Bodacious

Brew, which boosts any day with gourmet coffee and tea options — but they don’t stop at liquids. Hearty breakfast sandwiches, quiches, wraps, pizzas and more are available there throughout the day.

If you like being your own chef, So Gourmet Kitchenry is a treasure trove of gadgets, utensils and gifts. If you want to test your skills or concoct something new, cooking classes and demonstrations are hosted in the Culinary Instruction Kitchen. The Wine Shop and Cheese Counter tantalize your taste buds through perfect pairings. Gather your best gals for a cooking class, have a romantic date night with wine tastings or simply find a cozy spot to yourself at the coffee shop.

“People come for the good, healthy food options, which I’m very proud of,” said Rishy. “They continue coming back because of the great customer service and comfortable atmosphere. We began as a bunch of small catalysts, which turned into one location with many experiences. In fact, we like to call it the Bodacious experience.”

THE BODACIOUS FAMILY OF SHOPS 407 South Palafox Street, Pensacola | (850) 433-6505 | bodaciousolive.com

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

PHOTOS COURTESY OF BODACIOUS FAMILY OF SHOPS

Imagine a day consisting completely of culinary experiences. You begin with your favorite coffee-based beverage and a savory breakfast sandwich. For lunch, you nosh on a fresh salad featuring a fine selection of olive oil and balsamic dressings. At dinner, you take a cooking class and then end the night atop a balcony with a cheese tray and a wine glass in hand.

This sounds like a foodie’s fantasy, but it’s a reality at The Bodacious Family of Shops in Pensacola.

It’s time for your Energy Checkup.

Get your free Energy Checkup and receive personalized recommendations and tips on how you can save money and energy.

Visit MyGulfPower.com/EnergyCheckup

LOCAL TICKETS. ONE PLACE. From festivals to tours and sports to the arts, the event and entertainment choices while you’re here are endless — and all on 850Tix.com.

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August–September 2018

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THE

WHITNEY

SANDESTIN REAL ESTATE executive director Kitty Whitney, with son Max and husband Todd, have some family fun in their arcade, which Todd created.

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

FAMILY in Sandestin Sandestin Real Estate’s executive director and her family have made a career of developing businesses STORY BY STEVE BORNHOFT PHOTOS BY BRENNA KNEISS

K

itty Whitney had embarked on a critical-care nursing career as her husband, Todd, accepted his first electrical engineering position with a computer hardware manufacturer, Dallas Semiconductor. Off to Dallas, Texas, they went. The couple realized the need to set goals and align priorities to become successful. While young and inexperienced, their drive and determination would take them far.

In Dallas, Todd distinguished himself working with microprocessors and as a semiconductor engineer specializing in failure analysis — failure was very good to him — and he moved to a job with Cyrix, then Intel’s chief competitor in the microprocessor game. Cyrix’s strategic plan was to begin making its product outside of the United States. When management went looking for someone to oversee the development of a plant in Singapore, Todd raised his hand, taking the initiative to opt for opportunity.

Kitty suspended her nursing career and went with Todd to the Far East. He was given two years to get the plant there up and running, but he got the job done in eight months. The couple moved on to Italy and another plant project. Kitty picked up languages along the way and worked closely with her husband as a business liaison for Cyrix and found that she and Todd collaborated well.

The Italy project complete, Cyrix offered Todd another European-based project. But a competitor EMERALDCOASTMAGA ZINE.COM

August–September 2018

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intercepted and recruited Todd, then one of a handful of semiconductor failure analysis experts in the world, and brought him back to Dallas.

Returning to Dallas, each returned to their individual careers in promoted positions, but the couple talked about launching a business together.

Seeking both personal and professional growth, plus preparation for entrepreneurship, Todd enrolled in a self-development program he heard about — Ed Foreman’s threeday “Successful Life” course, a “habitimprovement” approach developed to enable people to improve their lives physically, emotionally and mentally. Foreman preached that “life is primarily for laughing, loving and living; it isn’t just for whining, worrying and working.” Kitty saw an immediate change in Todd upon his return and attended the program the next month.

“The program confirmed that Todd and I had taken the right steps toward a successful life: planning, setting goals and taking calculated chances.” Kitty says.

Now, decades later, Kitty, the executive director and broker at Sandestin Real Estate, remains a Foreman disciple. She owns a video recording of the three-day course and, at least once each week, she watches a portion of it.

Foreman taught his last course in November 2015. Kitty has remained in touch with him and plans to carry his lessons forward. On a limited basis, Kitty — with Foreman’s blessings and those of her boss, Sandestin Golf and Beach Resort owner Tom Becnel — has begun teaching Successful Lifestyle classes. Her students include members of her staff.

Not surprisingly, Kitty is finding that she likes the role of teacher/ consultant. It has long been a part of her professional résumé.

Kitty grew up living the “Bayou Life” in Thibodaux, Louisiana, the sixth of eight children. She also remembers her parents’ guidance to be resourceful and to figure things out for yourself.

She attended Nicholls State University in her hometown, earned a bachelor’s degree in nursing and

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BEFORE MOVING TO FLORIDA, Kitty Whitney began her career as a nurse and developed a portable infusion pump that was patient friendly.

August–September 2018 EMERALDCOASTMAGA ZINE.COM

met (on a blind date) Todd, who had grown up in nearby Houma.

Todd would depart Nicholls State for LSU in Baton Rouge, where he graduated with a degree in electrical engineering, as they continued their relationship. They eventually married and moved to Dallas.

As a nurse working in ICUs, Kitty had become familiar with infusion pumps and other equipment used to deliver medicine to patients via an IV access. She reasoned that it should be possible to establish a clinic where patients could learn how to use the equipment at home and avoid having to go to the doctor or entertain an at-home visit from a nurse. So, as planned, Kitty and Todd plunged in a new direction.

Kitty, bouncing between Dallas and Louisiana, started the couple’s Infusion Network business in Baton Rouge, a market they knew well.

Manufacturers had been making portable models of infusion pumps, but they were intended for use by nurses. Kitty’s plan was to make them patient friendly, and through new programs and protocols, they did.

“We made a lot of progress establishing patient-friendly programs that allowed patients to infuse medication with confidence. We should have gotten patents of our own,” she says.

In establishing the Infusion Network, Kitty had challenges, he proved to be the Infusion Network’s to pay close attention to FDA and DEA regulations first success story. and nursing and pharmacy board protocols. She “He was able to go back to work,” Kitty said. had to convince insurance companies that her “He made a life for himself and started feeling business model was in their best interest because it positive instead of sick. We received more stood to reduce claim amounts. referrals from the doctor, and the business caught When underway, the business was equipped on. In less than a year, we were at full capacity. with a parenteral/enteral pharmacy, where In three years, we doubled and tripled in size nurses would administer the patient’s first dose to with locations in Baton Rouge, New Orleans and ensure that it was tolerated well. Then, they would Lafayette, Louisiana.” go on to teach patients how to self-administer The Whitneys successfully sold the company their meds. The theory in May 1999, just over was to improve a patient’s three years after its quality of life while being opening. Now under new more economical than ownership, the company traditional methods. is still providing those Todd bought in early same services today. on. So much so that he The couple established overcame Kitty’s objeca residence in the tions and quit his job.

Delmar neighborhood at “We did it,” Kitty reSandestin, where they had called. “We jumped off vacationed and attended the cliff together and conferences. Kitty stayed moved to Baton Rouge.” on as a consultant, and Six months later, Todd taught himself the business had made how to serve as his own nothing, and savings financial advisor. were dwindling. Referrals “In our careers,” said from doctors had proved Kitty, “both Todd and — KITTY WHITNEY impossible to come by.

I have had phenomenal “Todd began to think opportunities to learn we had made a mistake, business, be resourceful and I would say, ‘No, we’ve got this,’ and then I and figure things out. When we opened the thought he might be right and then he would try Infusion Network, we did our own hiring and to reassure me,” Kitty remembers. firing, HR and marketing. I did the contracts Because that is what you do as a Foremanite. with the insurance companies, and Todd You say yes to opportunities. You set aside worry. managed money, payroll and the P&L. He even (Foreman: “Worry is nothing more or less than drove the delivery van while I was the janitor.” negative goal setting.”)

Upon becoming full-time Sandestin Finally, a doctor whom Kitty had been residents, Kitty and Todd traveled the hounding for six months gave her a referral with world extensively then began to talk about some expressed reluctance. The patient had parenthood. They were 40 when Max, now 13, AIDS and required IV meds and, despite his was born. (continued on page 140)

“ Todd began to think we had made a mistake, and I would say, ‘No, we’ve got this,’ and then I thought he might be right and then he would try to reassure me.”

KITTY AND TODD WHITNEY, both Louisiana natives, worked both nationally and internationally before coming to Destin.

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Lucky &Good FRED LEVIN HAS MAXIMIZED OPPORTUNITIES

by STEVE BORNHOFT

FRED LEVIN freely admits that he has been lucky.

But he has found, too, that the harder you work, the luckier you get.

He achieved national prominence in 1980 when, representing surviving members of the Dr. Jon Thorshov family of Pensacola, he won a $20 million verdict that included what was the largest compensatory award in U.S. history at the time. Thorshov and his wife died when a train operated by the L & N Railroad derailed, spilling toxic anhydrous ammonia near the doctor’s home. His two children, ages 4 and 1 at the time, were seriously injured.

“Plaintiff’s lawyers like me will tell you that becoming successful has a lot to do with getting the right case at the right time,” Levin said. “Just about any lawyer could have won a $20 million judgment in the L & N Case, and it’s likely that a very good lawyer could have gotten $30 or $40 million. But I had the case and I benefitted from a public relations standpoint because people assume that big awards result from the best representation.”

To young lawyers, Levin, 81, emphasizes not luck, but the importance of preparation.

“When opportunities do present themselves, you must be prepared to take advantage of them,” Levin said. “If you are a brilliant legal mind, fine, but if you are someone like me, you need to prepare constantly.

“I am never taken by surprise in a courtroom,” Levin said. “I always feel like I am the champion, I am Muhammad Ali. I am in control.”

Has Levin, at any point, felt like he was in over his head?

“Up until the present time, no.”

But Levin has learned that there are things he cannot control. In January 2016 while at work, he suffered a seizure and subsequently was diagnosed with Stage 4 lung cancer. Tumors were removed from his brain and lungs. Now two and a half years later, he is cancer free, a status that is verified every three months with visits to the Dana-Farber Cancer Institute in Boston. Anti-seizure medications have prevented a recurrence of that problem.

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Fred Levin celebrates success.

“A Stage 4 diagnosis usually means a prognosis of eight or nine months left to live,” Levin said. “I feel fortunate to be here.”

And, he is grateful for the example of his father. Levin was among six boys born to Rose and Abe Levin. Dad was a pawnbroker with a shop on Palafox Street in Pensacola. He worked seven days a week to ensure that his sons — one died young — would benefit by college educations. Three became attorneys, another became a medical doctor and the fifth was a highly successful businessman.

“My father’s philosophy was that if you are fortunate enough to have assets over and above what you need to take care of your family, you should engage in philanthropy,” Levin said.

“And do it while you’re living so that you can enjoy seeing the fruits of your gifts.”

Levin has spectacularly heeded that advice and schools, athletic programs and hospitals, in Florida and elsewhere, have benefitted.

For Pensacola, however, Levin reserves a special fondness.

“It’s a small town that has everything that I could ever want,” Levin reflected. “Sports, culture, history, schools. It’s a hidden gem and people here get along so well. I feel very fortunate that this was the community where I grew up.” EC

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The Levin family in 1950 (clockwise): Abe, Stanley, Rose, Herman, Fred, Allen, and Martin. David, the oldest son, is not pictured.

August–September 2018 EMERALDCOASTMAGA ZINE.COM

Family and colleagues, clockwise from top: Levin, surrounded by members of his family; Marilyn and Fred Levin in 1976 with their four children, Kim, Martin, Marci and Debbie; Levin and members of a team of lawyers who successfully took on Big Tobacco: Bob Montgomery, Shelly Schlesinger and Bob Kerrigan; Marilyn and Fred Levin on their wedding day; Abe and Rose Levin with their children, minus eldest son David, in 1950: Stanley, Herman, Fred (at right in front row), Allen and Martin.

Levin, at left, shares a moment with President Bill Clinton, Congressman Jack Kemp and then-Soviet General Secretary Mikhail Gorbachev; above, Levin trades punches with heavyweight champion Muhammad Ali.

Comedian Bob Hope, above, meets the Levins; Stanley Levin and Fred Levin celebrate victory by boxer Roy Jones Jr., who was managed by Fred.

Levin, at left, with musician Bono; Levin, at right, is flanked by two professional athletes from Pensacola: golfer Bubba Watson and NFL running back Emmitt Smith.

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The Phoenix G U L F BR E E ZE, F LO R I DA

Fred Levin’s exquisite former home at Deer Point is one of the largest and most opulent private residences ever built on the Gulf Coast.

The Phoenix sat perfectly situated at the tip of the southern-facing peninsula on Santa Rosa Sound in Gulf Breeze, with panoramic views of Pensacola and Pensacola Beach. This palatial estate was the scene of numerous parties and extravagant events often seen only in the movies. Guests could arrive by land or sea to this 26,000-square-foot palace with 47 rooms, marble floors, 12 full-time staff, six wet bars, private home theater, and immense wine cellar.

On Sept. 16, 2004, Hurricane Ivan made landfall on the Gulf Coast and devastated everything in its path. Pensacola and surrounding communities were hit especially hard. Workplaces and homes alike were ruined by the torrent.

No one escaped unscathed, including Fred Levin and his family. The entirety of The Phoenix estate was washed away by the storm —a testament to the awesome power of nature. However, what seemed to be a knockout blow was turned into an opportunity for a new beginning. Levin and his beloved Pensacola community not only survived the destruction, but rebounded and thrived anew.

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Penthouse Triton D ESTIN, FLORIDA

Penthouse Triton in Destin, was a spectacular getaway for Fred and his friends in the 1980s. Guests were surrounded by architectural and design marvels, from imported silk and dazzling gold fixtures to a state-of-the-art lighting system. Boasting expansive views of the emerald waters of the Gulf, Triton was one of the most lavish destinations on the coast.

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Carriage House D E S T IN , F LO RIDA

Fred Levin’s primary residence since 2011 is a spectacular showcase for an immense collection of one-of-a-kind works of art and awards in recognition of his distinguished career. The estate graces the shores of Bayou Texar, and has been the scene of numerous social gatherings and charity events welcoming guests of honor from Pensacola and around the world.

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P E NSACO LA, F LO RIDA

Triple Crown, a highly customized 71-foot Magnum with twin 2000 horsepower CRM aluminum diesel engines, can reach speeds in excess of 50 knots. She is one of Fred Levin’s favorite environments for personal quality time with close friends and family.

One of the most spectacular yachts on the high seas today, Triple Crown is an exclusive retreat with the horsepower to transport Fred Levin and his inner circle anywhere in style.

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Penthouse Aqua PENSACOL A BEACH, F LO RIDA

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Visit Fred Levin’s Penthouse Aqua at Portofino on Pensacola Beach, and you can imagine what it feels like to live high above it all. Chihuly, Dali, Picasso, Neiman, Boles, White, and Marchant are just a handful of the artists on display here. Vast expanses of mirror-polished onyx floors accentuate the open-air ambiance with panoramic views of the beach and Gulf of Mexico.

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Timeless Tanglewood P E N SACOLA , FLOR I DA

Timeless Tanglewood is Fred Levin’s OldWorld estate nestled along the historic plantation grounds at the headwaters of Bayou Texar. The newest of Levin’s Pensacola properties offers an eclectic mix of classic styling that hearkens back to a forgotten era of opulence and romance.

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HONORS

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Voted Best Mortgage Lender

4 Consecutive Years!

As the Branch Manager I am bringing you the Best Mortgage Team on the Coast

13

Michael Castleberry Branch Manager

www.BOEFWB.com 850-362-6488

348 Miracle Strip Pkwy SW, Ste #37 Fort Walton Beach, FL 32548

INTERNAL MEDICINE

Optimize health, weight & looks!

BIO-IDENTICAL HORMONE THERAPY

Loan Officers Covering the Coast

4

Loan Processors

2

Loan Officer Assistants

1

Underwriter (In-House/FWB Office)

2

In-house Managers to Assist Everyone – Sales & Office

2

Locations to Serve You

C.M. Taylor Contracting, Inc. Custom Homes & Remodeling www.cmtaylorcontracting.com

AESTHETICS WEIGHT LOSS BOTOX® COOLSCULPTING™

Chris Taylor Owner CBC1253010

Cell: 850.830.3305 Chris@CMTaylorContracting.com www.cmtaylorcontracting.com

FILLERS LASER HAIR REMOVAL

We build each home as if it were our own

LASER RESURFACING SKIN TIGHTENING

4476 Legendary Drive, Destin, (850) 424-7320 DrBawa.com Additional locations on 30A and Fort Walton!

CMTAYLORCONTRACTING.COM | 850.830.3305

Full Service Medical Spa! 90

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SPECIAL ADVERTISING SECTION

Professional Profiles

PHOTO BY ND3000 / GETTY IMAGES PLUS

Physicians, realtors, attorneys, communicators and merchants are among the engaged professionals profiled in this special section of Emerald Coast Magazine. We invite you to read about the goods and services they provide, what motivates them, and what these professionals believe are vital to delivering excellent patient care and customer service.

TURN THE PAGE TO LEARN MORE ABOUT TOP PROFESSIONALS

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PROFESSIONAL PROFILES

BANK OF ENGLAND Michael Castleberry Branch Manager

M

aking the decision to invest in a home is an exciting but hefty decision, and a friendly face should handle it professionally and with integrity. Michael Castleberry, Branch Manager of Bank of England in Fort Walton Beach, is the epitome of that man. Over the past 16 years, he has continuously found joy in putting keys in the hands of homeowners. He opened the Fort Walton branch in 2013, and it has been successful both professionally, and, more importantly, in helping Michael make lasting community connections as well as become a staple in the community with the involvement of all of his 25 employees.

Michael’s dedication revolves around his emphasis on the importance of building strong loan officer and realtor relationships. Bank of England is a prominent company with all of the best amenities, but it sets itself apart with an irreplaceable familial feeling.

1

WHAT SERVICES DO YOU PROVIDE? Bank of England Mortgage is a mortgage company that specializes in residential loans on primary homes, second homes and investment properties. Bank of England opened its doors over 120 years ago in England, Arkansas. Since 1898, our success is due primarily to the talent of our people and access to hundreds of mortgage products at industry best pricing.

2 AUMA CREATIVES

WHY DID YOU GET INTO THIS PROFESSION? I began my career in the mortgage business over 16 years ago. Prior to being in the mortgage business, I was a financial planner. When I moved over to the mortgage side, I was most excited about helping people achieve their dreams of home ownership. Ever since then, I could not imagine any other business I would rather be in.

3

WHAT AWARDS/RECOGNITIONS HAVE YOU RECEIVED? For the past five years, we have been voted the Best Mortgage Lender on the Emerald Coast. Winning awards is great, but building relationships with the realtors — that’s where it really counts. Every time we receive a referral, that is an award that really puts a smile on your face because it assures you are trusted.

348 MIRACLE STRIP PARKWAY, SUITE 37 | FORT WALTON BEACH | (850) 362-6488 | BOEFWB.COM

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PROFESSIONAL PROFILES

4

WHAT SETS YOUR BUSINESS APART? I currently have 10 loan officers, and I have it set up where they are only allowed to work with 10 realtors each. We are not out there trying to be the mortgage lender for every single realtor.

We only want to work with the true professionals in their industry and want to take care of them as best as we can. We concentrate on making sure we have constant communication with them at all times.

5

WHAT IMPACT DO YOU HOPE TO MAKE ON THE COMMUNITY? I have been so blessed by this community. My wife, Tonya, and I try to take time out of our schedules to be involved with several different organizations and many local charitable events. I am currently on the board for the Mental Health Association of Okaloosa & Walton Counties. We work hard to raise the awareness of mental illness in our community.

6

WHAT IS THE GOAL OF YOUR COMPANY? When I opened this branch five years ago, I was initially hoping to reach a goal of $50 million in mortgages in a year. I am pleased to say we are currently on track to do $150 million for 2018. I am opening several new branches this year in Florida, Alabama and as far west as Texas.

7

WHAT DOES THE FUTURE HOLD? Excitement. What I do may seem like way too much for most people, but for me, it’s the norm.

I love people, and I love positive people the most. It doesn’t take much to be a nice person, and it seems the nicer I am to people, the more I’m blessed with great things. I really want to help people around me to better themselves.

8

WHAT DO YOU HOPE CUSTOMERS GAIN FROM INTERACTING WITH YOUR COMPANY? I ask my loan officers to strive to be in constant communication with their realtor partners. We hope that through this communication, we gain their trust and their business.

9

WHAT ARE THREE WORDS THAT DESCRIBE YOUR COMPANY? Professional. Experienced. Committed.

“

I was most excited about helping people achieve their dreams of home ownership, and ever since then, I could not imagine any other business I would rather be in.

”

348 MIRACLE STRIP PARKWAY, SUITE 37 | FORT WALTON BEACH | (850) 362-6488 | BOEFWB.COM

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PROFESSIONAL PROFILES

ARCHITECTURAL

& DESIGN ELEMENTS

Mike Glass and Michael Weaver, Principals

W

hen designing an interior or exterior space, the possibilities should be thrilling. With a lot of decisions to make, you should also feel comfortable during the process and educated in your choices.

Architectural & Design Elements began in 2016 with the mission of embodying a one-stop shop — from conception to completion — while ensuring unique products, exemplary customer service and product knowledge.

“Our proudest moment has been opening this business,” said principals Michael Weaver and Mike Glass. “We have owned other companies, but this is the one that we have always been passionate about.”

work hard “Ifto we ensure the best

products are selected for the right project, then we have done our job for our client, as we take service personally.”

– Mike Glass

Mike Glass worked in the construction industry for 30 years before joining forces with Michael Weaver, who has worked for over 28 years in the flooring business, from manufacturing to distribution. With years of combined expertise, they opened a showroom and warehouse that is a onestop source for residential and commercial projects. The Santa Rosa Beach location offers the interior design community and end users with exclusive, state-of-the-art flooring and wall products. Whether you desire an updated master bath, a sleek new kitchen or an outdoor living area complete with a pool, Architectural & Design Elements sells on-trend and quality products.

“We would like to become the go-to business in 30A for all of your interior and exterior custom spaces, because you don’t have to hire six different contractors. We can do it all,” said Weaver.

Getting the project, no matter how big or small, completed on time and within budget is one of their utmost priorities. The new designer showroom is accessible 24 hours a day seven days a week. They also feature a scanning system that provides detailed product information, simply by scanning a small label. Their goal as a company is to work with clients to accomplish the best project available. It’s essential to Glass and Weaver that product education is promoted alongside their work to produce the best possible interior or exterior projects.

“It’s not always about the sale,” said Glass. “It’s about people being happy and recommending our services. Our goal is to be No. 1 in customer service. We hope to provide knowledge and trust. To have that level of comfort with a client is what we strive for.”

L–R: Michael Weaver, Michael Glass

181 LYNN DRIVE, SUITE A | SANTA ROSA BEACH | (850) 622-0246 | ADESRB.COM

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PROFESSIONAL PROFILES

BENJAMIN GROOTERS, DDS

F

“

To me, success isn’t measured by tangible assets. It’s measured by being able to serve others, add value and enrich lives.

”

or the first 10 years of Dr. Benjamin Grooters’ profession, he focused on learning to treat patients, perfecting his dental procedures and acquiring the skills of owning a business. His years of investing time, knowledge and quality have paid off in the form of his very own practice. He recently purchased the practice of Dr. Stephen C. Myers, who retired after 37 years of dentistry. Now, Grooters aspires to grow the practice to serve more patients in the area and surrounding communities, expand the services offered and provide dental care to underserved populations.

1

WHAT SERVICES DO YOU PROVIDE? We are a comprehensive dental office providing preventative and restorative procedures, including regular and periodontal cleanings, fillings, crowns, bridges, implant restorations, root canals, surgical extractions and cosmetic dental services. We also have scheduled times to see same-day dental emergencies. We are a family practice and accept most dental insurance plans.

2

HOW, WHEN AND WHY DID YOU GET INTO THIS PROFESSION? After having some fairly extensive dental treatment myself for a tooth I knocked out as a teen, it sparked my interest in the dental profession. I spent time observing dentists work, and they all seemed to love their job. I had parents in the medical field, and I knew I enjoyed health care, science and helping others. I love that I get to help patients relieve pain and gain confidence after giving them a healthier smile. I enjoy the business side of owning my own practice. This field allows me to provide a great service to my patients and an opportunity to manage a business.

3

WHAT SETS YOUR BUSINESS APART? I know that many people don’t like coming to the dentist. I want to provide each patient with the highest quality dental care at the most affordable price I can provide. I want them to be comfortable in my chair and know that I aim to take care of them, like they are family. I hope everyone leaves my office saying that was the best dental visit they’ve ever had.

4

WHAT IMPACT DO YOU HOPE TO MAKE ON THE COMMUNITY? In addition to providing quality dental care, I want to be involved in the community. I want people to know who I am personally. I love the entrepreneur aspect of dentistry, so I would love to be involved in the big picture ideas that help bolster and draw people to our community. I want to provide opportunities for the underserved to get quality, free dental care and I want to help others in regions outside of our community by doing mission trips to countries where dental services are needed.

10510 HUTCHISON BLVD. (FORMER OFFICE OF DR. STEPHEN C. MYERS) | PANAMA CITY BEACH | (850) 234-7080 | SCMYERSDMD.COM

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PROFESSIONAL PROFILES

RESORTQUEST GROUP SALES

“

For me and my incredible sales team, our goal is to bring new group business to the area. – Joyce Serina

”

Joyce Serina, Director of Group Sales

R

esortQuest’s Group Sales team is the matchmaker for you and your ideal vacation rental. Whether it’s a family reunion, business meeting or a bride wishing for the perfect venue, the caring and dedicated group sales team, led by director Joyce Serina, seeks to perfectly pair you with a location that fits your needs and budget.

To ensure superb customer interactions, the team has a culture of count-on-me service, which is a Wyndham initiative consisting of three pillars — be responsive to guest needs, be respectful in every way and deliver a great experience.

1

HOW DID YOU GET INTO THIS PROFESSION? I started with the company 21 years ago, working part time while being a stay-at-home mom raising two sons. Once they started school, I thought, I really love this company and wanted to pursue a career opportunity. I began as a reservationist and quickly rose to coordinator, then manager and now to director.

2

WHAT IS THE BEST PART OF WORKING FOR YOUR COMPANY? The people. Everyone on our team gets along and collaborates well, and our leadership is outstanding. One of the perks is how we are able to give back to the community. We always do what we can to support charitable organizations as well as our local military. We also have a program in conjunction with PAWS where we foster and adopt out dogs here at our corporate office.

3

WHAT IMPACT DO YOU HOPE TO MAKE ON THE COMMUNITY? For me and my incredible sales team, our goal is to bring new group business to the area — particularly during the times of year that are slower. I feel it’s our responsibility to bring visitors to help the economy and tourism jobs during all seasons of the year.

4

L–R: Heather Recor, Joyce Serina, Florencia Branagan, Natalie Jones

HOW DO YOU MEASURE SUCCESS? For me and my team, I think success happens once a group leaves and we call them about their visit, and they share their experiences and memories made. Whether it’s a family reunion where generations come together on our beautiful beaches, or the bride who shares that her wedding at one of our resorts was the most memorable day of her life — I measure success in their stories.

546 MARY ESTHER CUT OFF NW, SUITE 3 | FORT WALTON BEACH | (844) 207-8207 | SPOTLIGHTONRQ.COM | NWFLORIDAGROUPS@WYNVR.COM

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PROFESSIONAL PROFILES

MATTHEWS & JONES, LLP

clients can “ Our expect an honest

assessment of their legal situation without empty promises.”

D

ana Matthews and Michael Jones trace their roots back to the Northwest Florida region since childhood. Michael was born in Tallahassee in 1956 and has never left the state.

Dana moved to the Emerald Coast in 1968. He started his firm in Destin in 1983. Michael moved to the area soon after to open his practice in Niceville. Together, they have formed one of the largest law firms on the Emerald Coast. “Mike and I have been best friends since age 12 and decided to spend the rest of our careers working side by side,” says Dana.

1

WHAT KIND OF LAW DOES MATTHEWS & JONES PRACTICE? Matthews & Jones, one of the largest firms in Northwest Florida, has transaction and litigation teams that encompass a full spectrum of litigation, real estate representation, estate planning, corporate reorganization and complex work-out transactions, criminal, family law and personal injury. The firm has attorneys licensed in federal and state courts in Florida, Washington, Alaska, Alabama, Georgia and D.C. and has offices in Destin, Niceville and 30A.

2

WHAT IS THE “SECRET” TO YOUR SUCCESS? Client service is key to our law practice. Our clients can expect an honest assessment of their legal situation without empty promises. We strive to develop relationships with each and every client so that our attorneys and staff have a clear understanding of each individual client’s personal and business needs.

3

TELL US ABOUT YOUR RECENT EXPANSION OF STAFF AND SERVICES. This year, we hired several experienced trial lawyers to expand our representation. We also expanded our market by opening our third office on 30A.

SCOTT HOLSTEIN

4

Michael Jones and Dana Matthews

YOU MADE A BOLD CHOICE TO USE A PANTHER TO SYMBOLIZE YOUR FIRM IN YOUR MARKETING CAMPAIGN. WHY? The Florida panther, the state animal of Florida, is powerful and cunning, an extraordinary animal that uses stealth and strength to prevail in a world of unexpected dangers. Like the untamed wild, the legal system can be perilous for the uninitiated.

Experienced and familiar with the “jungles” of the law, the lawyers and staff at Matthews & Jones, LLP stand ready to guide you through the labyrinth of regulations, statutes and case law that comprise the justice system.

4475 LEGENDARY DRIVE | DESTIN | (850) 837-3662 323 E. JOHN SIMS PARKWAY | NICEVILLE | (850) 729-7440 2930 W. COUNTY HIGHWAY 30A, SUITE 202 | SANTA ROSA BEACH | (850) 682-6211 MATTHEWSANDJONES.COM

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PROFESSIONAL PROFILES

THE MERCHANTS OF SEASIDE

“

Seaside continues its pursuit of providing simple, unique, precious experiences for its guests. The shape of its downtown and the size of its buildings might change over time, but its spirit and its drive to stand apart never will.

”

S

easide is built on 80 acres along Florida’s Gulf Coast and is acclaimed worldwide as an iconic community offering a thriving town center with shopping and dining all within walking distance to homes, cottages and offices. Consisting of more than 475 cottages, many of them vacation rentals, the community also offers nearly 20 restaurants, bars and eateries, and more than 40 shops, galleries and services.

Seaside has been recognized by numerous publications and television programs such as Trip Advisor, the Travel Channel, Travel + Leisure and USA Today for its beautiful beaches, bountiful vacation rentals, signature events and specialty retail merchants.

1

OUR HISTORY IN BRIEF: Founded in 1981, Seaside is touted as the first New Urbanist community. From inception, it has focused on incubating some of the most original businesses in Northwest Florida. It boasts a collection of highly beloved, award-winning mom-and-pop stores, eateries and specialty shops that strive for originality, exceptional service and quality products.

2

WHAT WE ABSOLUTELY CANNOT LIVE WITHOUT: The families who come to visit us year after year. The parents who, having spent their time in our town during their youth, now yearn to introduce their children to one of their favorite places.

3

WHAT MAKES US UNIQUE: None of our merchants or businesses are chains; each is one of a kind, and most of our business owners live in the area. The spirit of camaraderie, friendliness and philanthropy is genuine. That just might be why Seaside merchants collectively won Gold in the Perfect In South Walton awards at the Best Retail Collective.

4

MOST PEOPLE DON’T KNOW THIS, BUT ... It is estimated that close to a million people pass through our town annually to visit the shops and restaurants or to attend an event.

This number includes the more than 270,000 tourists that stay in Seaside annually.

5

OUR HAPPIEST PROFESSIONAL MOMENT: Going to the premiere of “The Truman Show” as a community. Seeing Seaside depicted on the big screen in one of the greatest films of all time was a true honor and a joyous experience.

The Merchants of Seaside

P.O. BOX 4730 | SEASIDE | (850) 231-6111 | SEASIDEFL.COM

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PROFESSIONAL PROFILES

THE PREMIER PROPERTY GROUP Grady Elder, Broker

B

efore Grady Elder found his passion by being a broker, he fell in love with the Emerald Coast. He took a trip to Destin over 20 years ago and decided he didn’t want to leave — in fact, he wanted to help more people make this region their home. In 1995, he traded in his role as a financial planner for a real estate license, and years of dedication and determination resulted in his current role as broker of Premier Property Group’s Niceville and Destin offices.

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In real estate, one call could change your life. Because of that, I look forward to work each day.

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“Above all, this company cares about customer service, whether it be building relationships between agents or clients,” said Grady. “This company has such a good name because of that, and it’s why I feel very honored to be one of Premier’s brokers.”

Premier Property Group is a full-service, independently owned residential and commercial real estate company with four offices along the Emerald Coast. The company is not a franchise, but it remains in the top 10 of volume and sales while competing among companies with double the agents.

With a little over 100 agents, Premier Property Group is a boutique-style agency that takes great care in hiring agents who match the company’s values and culture.

“The owners have made it important to not only sell real estate, but also to create an environment that encourages agents to live a ‘PPG Life’ where they have the freedom to work in the way that best suits them to create a wonderful life for themselves,” said Grady.

For 10 years, Premier has made it a priority to give back to numerous charitable organizations. They believe that supporting the community in which they live and work is an important part of the company’s culture.

“One of the best aspects of my job is working with clients,” said Grady. “The coast is a very unique market that’s different from the big city. You get to meet very interesting people from all over the world. Making these connections with a variety of people leads to referrals, which is the highest form of flattery.”

Premier Property Group is highly optimistic about the future of the region as evidenced by their bold investment in two brand new offices in the Niceville and Destin area.

90 SEASCAPE DRIVE | MIRAMAR BEACH | (850) 259-9236 | THEPREMIERPROPERTYGROUP.COM

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PROFESSIONAL PROFILES

NORTHWEST FLORIDA STATE COLLEGE

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orthwest Florida State College first opened its doors in 1964 and has become a premier two-year state college and earned a reputation for educational excellence and community involvement. As part of Florida’s public system of 28 state and community colleges, NWF State College offers bachelor’s degree programs, associate degrees and certificates.

Northwest Florida State College is also home to the Mattie Kelly Arts Center. The Mattie Kelly Arts Center is a $25 million performing arts and educational complex that hosts Broadway’s best touring shows, visiting artists, dance and opera companies. The Mattie Kelly Arts Center is also the home venue of the region’s premier professional symphony — the Northwest Florida Symphony Orchestra at Northwest Florida State College.

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The college offers outstanding educational, career and technical workforce programs that are relevant, accessible and engaging ...

”

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WHAT SERVICES DO YOU PROVIDE? The college offers outstanding educational, career and technical workforce programs that are relevant, accessible and engaging for students of all ages and provide exceptional cultural, athletic and economic development activities for the communities served.

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WHO DO YOU CATER TO? NWF State College serves Okaloosa and Walton counties. In addition to a 264-acre campus in Niceville, NWF State College operates a joint campus with the University of West Florida in Fort Walton Beach, the Chautauqua Center in DeFuniak Springs, the Robert L.F. Sikes Education Center in Crestview, a full-time center at Hurlburt Field and a center in South Walton County.

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MOST RECENT AWARDS, HONORS, RECOGNITIONS: In 2017, Northwest Florida State College was named as one of the top 150 community colleges eligible to compete for the 2019 Aspen Prize for Community College Excellence, the nation’s signature recognition of high achievement and performance in America’s community colleges.

100 E. COLLEGE BLVD. | NICEVILLE | (850) 678-5111 | NWFSC.EDU

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PROFESSIONAL PROFILES

JM PHELPS CONSTRUCTION Justin Phelps, President & CEO

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he bond of a family is comforting in any capacity, but that’s especially true when dealing with a business that provides roofs and walls for your own family. JM Phelps Construction is owned and operated by the Phelps family, and it specializes in commercial and residential construction. Justin Phelps, the president and CEO, earned his general contractors license and went to work for his father’s company. He took what his father gave him and grew it into a company of 40 years, dedicated to outstanding workmanship, superior quality and an uncompromising work ethic.

business “ Repeat and lifelong

friendships with clients define my success.

Relationships become resources.”

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WHAT IS THE GOAL OF YOUR COMPANY? My goal is to grow our company and increase our personnel. I want to give our people opportunities to become leaders.

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WHAT IMPACT DO YOU HOPE TO HAVE ON THE COMMUNITY? I want to provide quality jobs and resources within the community.

3

HOW DO YOU MEASURE SUCCESS? I measure success by relationships.

Anyone can do a one-and-done project.

Repeat business and lifelong friendships with clients define my success.

Relationships become resources.

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WHAT DOES THE FUTURE HOLD? For me, I hope our future means staying active in the community and helping to develop meaningful growth within our area.

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WHAT DOES YOUR COMPANY GUARANTEE? We guarantee outstanding workmanship and communication.

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WHAT DO YOU HOPE CUSTOMERS GAIN FROM INTERACTING WITH YOUR COMPANY? I hope they gain a resource, a friend and a flawless facility.

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WHAT ARE THREE WORDS THAT DESCRIBE YOUR COMPANY? Diligent, unique and strong.

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WHAT IS SOMETHING MOST PEOPLE DON’T KNOW ABOUT YOUR BUSINESS? We are still a familyrun business. Our leadership is strong throughout our project managers and supervisors, but the Phelps family still leads the team.

2806 E. HIGHWAY 390 | PANAMA CITY BEACH | (850) 818-0210 | 495 GRAND BLVD | MIRAMAR BEACH | (850) 269-7270 | JMPHELPSCONSTRUCTION.COM

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PROFESSIONAL PROFILES

NBI PROPERTIES Dustin Parkman

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or the majority of his career, Dustin Parkman has considered himself an undercover agent. While highly successful in real estate, his work has primarily been behind the scenes while spanning far and wide in the industry. With a recent move to Panama City Beach, Parkman seeks to step into the spotlight, impacting and influencing the real estate climate of Bay County.

our vision “Through and connections,

we manage your expectations and find the perfect real estate match.”

Parkman has called the Panhandle home for 25 years, and he has been in real estate for 10 years. Throughout that time, he has witnessed growth of the region, and he has the unique ability to work across all sectors of real estate. Whether it’s corporate clients such as Yolo Board and Waffle House or while working with builders on residential and commercial planning, design and branding for new developments, Parkman is adept in the processes — whether it’s from the perspective of buyer, seller or even landlord.

His move to Bay County was sparked by his belief that the region will experience significant growth over the next 5-10 years.

He strives to shape and mold the future of this region as NBI Properties did in their headquarters of Fort Walton Beach.

“In expanding to Bay County, myself and NBI Properties want to be top of mind,” said Parkman. “We are here to help everyone, from marketing beach homes to placing large corporations entering new markets in the Panhandle. We want to put the people and businesses together that best help and serve their neighbors.”

While Parkman is interested in all forms of real estate development, he has a particular passion for the arts. In his future projects in urban and downtown development, his aim is creating culture by infusing the arts in all its forms. Much like the arts, Parkman was drawn to real estate for the fact that you can touch and feel it — and that it makes a tangible impact.

“I think life is about finding what you love,” said Parkman. “Real estate is that for me because it allows me to bring people together that are a perfect fit. There is nothing like fitting the pieces of the puzzle together, and that’s how I look at every project. I’m so grateful to love what I do.”

154 BROOKS ST. SE #101 | FORT WALTON BEACH | (850) 218-8408 | NBIPROPERTIES.COM

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PROFESSIONAL PROFILES

ROCK MORTGAGE Kimberle Barton

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riginally from Tuscaloosa, Alabama, Kimberle Barton and her husband eventually moved to Sandestin, where she now helps others find their beach dream home.

“During the last year, we have come to learn what it means to be locals,” said Barton about her first year living here. “I am fortunate that our business allows us to meet people when they first come to town and help them find a way to own a second home in Sandestin. We have met so many wonderful people and have had the opportunity to make so many friends. We feel truly blessed to be here.”

Rock Mortgage originates, processes, underwrites and closes loans with speed and proficiency. What makes her and her team unique is their ability to solve problems that typically prevent someone from qualifying to refinance or buy a home. She works closely with CPAs, secondary market investors and local banks to provide the best possible financing outcomes, which yields faster loan approvals.

“I have an amazing team,” said Kimberle.

“I plan to continue working with borrowers to help them with their financial needs, as well as hire and train employees to be able to reach all areas of this community.”

9375 EMERALD COAST PARKWAY W., SUITE 18A | MIRAMAR BEACH | (850) 460-1656 | KIMBERLEBARTON.COM

DIXIELECTRICAR

Blair Gorman, Colin Gorman, Roy Gorman WHAT SERVICES DO YOU PROVIDE? Serving the Emerald Coast since 1972, we do sales and customization of E-Z-GO golf carts. We also offer service and repair of gas and electric golf carts plus on-site storage and maintenance. We reside in a golf cart-friendly area and cater to residents who want to purchase fun, safe, familyfriendly carts.

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AWARDS, HONORS AND RECOGNITIONS: We are honored to have been awarded Best of the Emerald Coast 2017, Best in Destin 2018, Finest on the Emerald Coast finalist 2018 and E-Z-Go Diamond Dealer.

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HAS YOUR BUSINESS EXPANDED RECENTLY? A year ago, Dixielectricar moved into a new space

that is 10,000 square feet larger than our former site. This new and improved building allows us to carry more inventory, stock a beautiful showroom and offer storage options for part-time residents.

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WHAT DOES THE FUTURE HOLD? We have been in our new building for about a year and a half, and we are already seeing the need for more space. We are excited to keep growing and to keep meeting the needs of those embracing the golf cart lifestyle.

E-Z-GO continues to up their game in the gas and electric golf cart field.

They are bringing some great options to the market, and we will continue showcasing the best the brand has to offer.

JACQUELINE WARD IMAGES

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L-R: Colin Gorman, Blair Gorman, Roy Gorman

3525 U.S. 98 | SANTA ROSA BEACH | (850) 269-0011 | DIXIELECTRICAR.COM

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PROFESSIONAL PROFILES

ELOQUENT SIGNS Heidi Willits, Chelsea Lee

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HOW DID YOU GET INTO THIS PROFESSION? We entered the sign industry due to extensive knowledge and experience in fabrication and creative appeal. We began our journey over 10 years ago and continue to love the growth!

WHAT RECOGNITIONS HAVE YOU RECEIVED? We won Best of the Emerald Coast 2017 and have been recognized throughout the community through numerous avenues for our quality craftsmanship and creative signage.

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WHAT IS THE BEST PART OF WORKING FOR YOUR COMPANY? We have a fun work environment, and the finished product can be very rewarding to see around the Emerald Coast.

WHAT IMPACT DO YOU HOPE TO MAKE ON THE COMMUNITY? We hope to help as many foundations and events as possible while upholding a reputation for providing quality products.

WHAT DOES YOUR COMPANY GUARANTEE? We guarantee you will receive quality products and enjoy the process of having your signage made by us. We want to ensure that when you look at the work we’ve provided, it always puts a smile on your face. We hope that every customer walks away with peace of mind about the quality of our work, as well as a wonderful customer service experience.

L-R: Heidi Willits, Chelsea Lee

981 U.S. HWY 98, SUITE 11 | DESTIN | (850) 460-2425 | ELOQUENTSIGNS.COM

SIMPLE HR

36474 EMERALD COAST PARKWAY, BUILDING B | DESTIN | 850.650.9935 | SIMPLEHR.COM

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ZPLUS MEDIA CO.

S

impleHR understands just how complicated owning a business can be. There are over 2,000 laws and regulations for employee management alone. Keeping track of these constantly changing rules can be a full-time job.

SimpleHR specializes in employee management, so you can focus on your business.

For over 15 years, SimpleHR has provided comprehensive human resource solutions and administrative relief for our clients, always keeping in mind our mission to maintain the highest standards in all that we do. Our services include human resources, benefits, payroll administration, workers’ compensation, safety consultation, payroll taxes and corporate filings for our clients.

SimpleHR is dedicated, at all levels of our operations, to providing quality services that meet the initial and ongoing needs and expectations of our clients and employees. SimpleHR takes away our clients’ stress and risk, in turn, giving back their time and peace of mind.

Mission Statement To prevent child abuse and neglect, protect children in Okaloosa and Walton Counties, and restore the lives of child victims.

ECCAC Services Rendered

The Center’s role does not end with the interview. Our trained professionals, along with our agency partners, provide mental health therapy, medical exams, crisis intervention and referrals to other community service providers. In the Center’s 17- year history, we have served more than 11,000 children. From physical, sexual, and drug abuse, to domestic violence and human trafficking, we provide what the child needs to heal.

OUR VISION:

ALL CHILDREN LIVE FREE OF ABUSE AND NEGLECT

HOW the Emerald Coast Children’s Advocacy Center (ECCAC) Works

When a child victim is identified, they are “rescued” by child welfare professionals and their journey to hope and healing begins. They are brought to the Center where they are greeted with a warm welcome, in a child friendly environment filled with the smell of freshly baked cookies.

The first step is an interview, conducted one-on-one with the child. To minimize the stress and immediate trauma of the child’s situation, a trained professional interviews the child in a private room. The interview room is equipped with a one-way mirror. On the other side of the mirror, agency team members, many of which are co-located at the Center, are convened to observe and record the interview.

This allows the child to tell their story just one time, in one location and not be overwhelmed with many new faces.

The agency team members, which consists of DCF (Department of Children and Families), law enforcement, prosecutors, advocates and health care professionals, has the information they need to build a case plan for the child, and family members, as appropriate while holding the offender accountable. Immediate action is taken.

One organization, two locations...

Okaloosa County in Niceville: 850-833-9237 Walton County in DeFuniak Springs: Pierce Family Children’s Advocacy Center: 850- 892-0280

Yet it is not enough. There are approximately 1,100 cases of child abuse reported annually in Okaloosa and Walton Counties. This represents only one third of child victims; the other two thirds are not reported. It is estimated that for every one child ECCAC helps, there are two out there who need us.

Education and prevention are key. The ECCAC is implementing a comprehensive program across all of the school districts in Okaloosa and Walton Counties.

We estimate that 20,000 children will attend a prevention class in 2018!

How can you help?

1. Donate: As a non-profit,

60% of our annual funds are raised from the private sector.

2. Volunteer: Tour the Center, spread the word, attend an event.

ECCAC is a 501-C3 non-profit organization and an accredited member of the National Children’s Alliance.

The Alliance is a membership organization, with 777 Centers across the country. It is a resource for information and best practices.

Please join us in the path from hurt to healing.

Take an active part of the journey today!

www.ECCAC.org To report suspected abuse or neglect

1-800-96-ABUSE

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SECOND LOCATION COMING FALL 2018!

NEW 5,000-SQUARE-FOOT SHOWROOM IN INLET BEACH, FL WWW.LOVELACEINTERIORS.COM | (850) 837-5563 | 12870 U.S. HIGHWAY 98 WEST, MIRAMAR BEACH, FLORIDA 32550

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Abodes

AUG/SEPT 2018

TRENDS FROM FLOOR TO CEILING, FRONT TO BACK

AD

EXTERIORS

Make a Splash Pools make homes more like a resort

AD

A free-form pool designed by Cox Pools for attorney Martha Blackmon-Milligan in Vernon features a spa, rim overflow and deck jets, plus dramatic nighttime lighting features.

PHOTO COURTESY OF COX POOLS

by ELIZABETH GOLDSMITH

INTERIOR

Theater Experience at Home

|| PETS

Traveling Right

|| GARDENING

Made in the Shade

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abodes

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n a hot day, the only thing better than a pool is one with exquisite design. Gone are the boring rectangular pools of our past. Amanda Bawn with Cox Pools in Panama City Beach says, “We had a customer who used a coffee spill on a napkin for her pool shape. I don’t think we’ve ever built two pools the same.”

Current designs enhance the home with beautiful mosaic tiles, linings of emerald, lapis blue or aqua, custom chaise lounges, teak accents and tall swaying grasses. Picture a villainspired, white concrete, walled pool landscaped with colorful flowers and olive trees. Dream a little. Imagine staying home for a weekend, turning on the LED lights around the perimeter of the pool and lighting the fire features.

To start making dreams a reality, know that location and setting are key. What is the view from the house? Other considerations include lap pools (good for narrow lots) or resistance pools, size, pool covers, shape, heated or unheated, fencing, infinity pools vs. conventional edge, slides, lighting, filtration system, construction type, surrounds including decking, landscaping, path access to the house, and salt water versus fresh water.

Bawn likes salt, saying, “The salt water in pools doesn’t taste like the water in the Gulf, and it makes your skin feel soft.”

Quality in-ground pools cost $30,000 and up. Since pools can cover the waterfront, this article focuses on in-ground pools, which are usually made of custom concrete (Gunite, also

Current designs enhance the home with beautiful mosaic tiles, linings of emerald, lapis blue or aqua, custom chaise lounges, teak accents and tall swaying grasses. called shotcrete) or more affordable fiberglass shells and vinyl liners. Shotcrete covered with a waterproof plaster is the usual for pools in this area. The plaster can be various colors, with gems or polished stones added for sparkle.

Backyard pools usually slope and range from 3 to 5 feet deep. Bawn says people tend to stay in the shallow end. Parents can have a sun shelf built for a chair in the shallows so “mom can

A negative-edge pool appears to flow right into Choctawhatchee Bay.

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PHOTOS COURTESY OF COX POOLS (INFINITY POOL AND SUN SHELF), LUNA BAY TILE (MOSAIC TILE FINISH)

↗ A sun shelf for chairs and a built-in spa make this an oasis for many kinds of bathers.

sit in the chair and stay wet while watching the children.” Likewise, children like wide steps in the shallow end to play on.

Resistance pools, also known as swim spas or swimming machines, are smaller than conventional in-ground pools. In these, the swimmer swims in place against a water current or other type of resistance.

Infinity-edge pools create the illusion of water vanishing or extending into the sky, woods or lake. Actually, the water is collected in a basin beneath the edge and goes back into the pool.

In zero-entry pools, the entry gradually slopes from the deck into the water. Other entry choices are ladders and steps. A multi-access pool would have all three kinds. The drawback to zero-entry is that the floor can get slippery from suntan lotion, so slipping is a risk. Add a rail, which is good for all age groups.

Swimming pool sanitation is about keeping

levels of bacteria and viruses low to prevent the spread of disease and pathogens. Chlorine (usually as a hypochlorite salt such as calcium hypochlorite) and bromine are commonly used chemical disinfectants. Automated pool cleaners are a type of vacuum cleaner to collect debris and sediment.

Finally, pools must be made safe against accidents, so be sure to know the local regulations on fencing and safety equipment.

With these notes in mind, a prospective pool owner’s most important consideration is to understand what he or she wants from a pool. It might become the anchor of a backyard resort, a place for entertaining, a source of exercise, a place for moonlight swims or a stay-home alternative to beach trips. Picture the ideal pool and move forward to get reacquainted with the rich relationship between our lives and water. EC

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SPECIAL PROMOTION

RELAX AND REFLECT Tuskers allows your home to express its style

BY REBECCA PADGETT

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COURTESY OF TUSKERS HOME STORE

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home is not simply four walls, a roof and a floor. Your home is more substantial than just a place to escape the elements or lay your head to rest. Whether your home is newly constructed and awaiting memories of years to come or has been lovingly lived in for decades, Tuskers Home Store makes it their mission to create a custom interior design that is both stunning and uniquely yours.

With a plethora of accessories, patterns, color palettes and gadgets to choose from, furnishing your home can become overwhelming, especially in an ever-changing industry.

Tuskers will help you visualize your home as a personal escape, whether that includes light and airy color schemes or rich and vibrant patterns.

By assessing your wants and needs for your home, it becomes easy to select an overall theme. From there, Tuskers often encourages picking a few eclectic accent pieces that will be eye-catchers and conversation starters. This may take you out of your comfort zone but will result in a stunning focal point. An ornate area rug, abstract artwork or the mixing of leathers and print fabrics may do just the trick.

With over 1,000 fabrics and leathers to choose from, it is guaranteed you will find a style for you home, if not multiple. A range of options also allows you to select the price point that best matches your budget.

Furnishing your home should be an enjoyable and collaborative experience that aids in furthering the adoration of the space where you spend the majority of your time. The design team focuses on maintaining the overall vision you have in mind based off of your home construction, layout and location.

From the rustic charm of Rosemary Beach to the innovative and bold style of Seaside to the alluring Tuscan-inspired homes of Sandestin, each home is unique yet fitting of its surroundings.

They say that home is where the heart is. Tuskers believes that to be whole-heartedly true.

Your memories and moments are made here, and the furnishings should reflect that.

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Eclectic and warm mixes of reclaimed woods, soft metals and natural fibers compose the design foundation of many homes in the area. These pieces bring forth comfort and quality, which are the primary, driving forces in Tuskers’ design jobs. The sustainability of these products will serve families for many years of sunsoaked Emerald Coast fun. Subtle greys, whites and browns make for a pleasing color palette in almost any home and allow for key pieces to take the forefront.

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SPECIAL PROMOTION

SPECIAL PROMOTION

Each home has a life it was meant to live — whether that be coastal casual with cool blues and island touches or something a tad more vivid or even traditional. Investing time into your home will allow it to reveal its character. You can then design a plan that brings about true potential.

Modern, beachy, artsy, contemporary, classic or a mix of many styles, Tuskers can accommodate.

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Outdoor living spaces can quickly become one of the most important areas in the design process. From summer barbecues to winter bonfires, outdoor spaces often hold as many memories as indoor spaces. In order to make the most of the great outdoors, investment in outdoor furnishings should be considered. The outdoor elements need to be a continuation of the inside of the home in both design and quality. Achieving maximum comfort and superior style is essential. No plastic patio furniture allowed.

The harsh salt air, humidity and heat are also of paramount consideration when selecting outdoor products. Selections must be made of substantial materials if you plan to have them last through a single Florida season.

With top-of-the-line brands such as Tommy Bahama and Summer Classics, homeowners can truly create their own personal backyard resort.

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SPECIAL PROMOTION

SPECIAL PROMOTION

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INTERIORS

CENTER STAGE With the right AV setup, the best theater seats can be in your home

by ELIZABETH GOLDSMITH

H

ome theaters have always been high-tech but the new versions are even more so with wireless remote controls, flat screen televisions from 32 to 100 inches wide, and paper-thin or invisible speakers.

Jesse Deese, design engineer for Emerald Coast Audio-Visual Solutions, says there are three considerations involved in planning a home theater: available space; acoustical design; and budget.

“It may even be possible to build a floor that slopes so that people behind you can see better,” Deese notes. “Generally, the more space and the higher the ceiling, the better.”

Deese favors leather sofas, the use of cedar and fabric-covered walls as sound absorbers.

Joshua Harrison, an in-home advisor for Best Buy, says, “I’ve done entire houses and neighborhoods including Kelly Plantation, Regatta Bay and Sandestin. Our area is unique because of tile floors, large windows and vaulted ceilings which affect visual and sound quality.” Harrison offers free consultations in a service area from Navarre Beach to St. George Island.

Installation services have changed to keep up with the innovative equipment. Bose still makes great speakers but a competitor also worth checking out in the wireless market is the California-based Sonos Inc., which offers speaker systems that play music in every room. I recently attended a party at a large, private home that had soft music playing on the patio — a lovely effect and backdrop to the gathering. Inside, the

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hosts had a large-screen television with a couch opposite for comfortable viewing. There were no speaker boxes; they had a whole-house design, which is the preferred direction for contemporary sound — unobtrusive inside and out.

Before hunting for the right equipment, consider your viewing habits.

What TV shows or movies do you like to watch? What music do you like?

Do you want to approximate the sonic feel of a large theater’s big sound?

Then, consider what you might spend on this high-quality technology. Homeowners can easily spend $2,000 for large, flat-screen TVs and speakers and can top $100,000 for dedicated rooms with specialized equipment, lighting, seating, installation and screens.

With rapid advances in audio-visual technology, home theater equipment has become more affordable and is easier to incorporate into a family room. Do-it-yourselfers and local companies can assemble a digital home-theater experience for far less than five years ago.

With waterfront homes, bright sunshine is an issue. Specialized televisions can provide deeper blacks that make colors stand out. There are OLED displays and laser televisions as well. Smart TVs have integrated Internet and other functions. An in-home advisor or designer can suggest equipment, lighting, window treatments and screens for bright rooms versus dark rooms.

From a decorating standpoint, wall-mounted flat-screen televisions often look best on charcoal gray or light gray walls, with the surrounding walls being white with recessed lights in the ceiling. Alternatives are off-white walls throughout or light beige with white or natural-colored wood trim. Too dull? An ice blue that is almost white and a nearly black midnight are alternatives. Seek a streamlined effect, complemented by a carpet or an area rug to soften.

Rather than going all out, a first-timer approach is to buy an HTIB (Home Theater in a Box) with all the components from a single manufacturer. Another way to save is to use televisions that aren’t wall-mounted but rather are placed on a cabinet. This is a practical solution for occupants planning to move.

Foremost, try something. Deese and Harrison find that home-theater clients are very happy with the right mix. EC

PHOTOS COURTESY OF BEST BUY

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certifications that may be needed — especially if you’re planning international travel,” Russell said. “Some countries will require many months of planning due to strict regulations on testing and vaccinating. If you’re traveling by air, research the different airlines and their specific regulations, accommodations and restrictions for pets far in advance to avoid missing flights and other conflicts that could potentially arise.”

Experts suggest choosing flights that are non-stop or have a minimal number of plane changes, preferably mid-week, when air travel is less busy.

A trial run is advisable, to learn what may be needed to keep your pet calm and comfortable.

“Take them on a few shorter trips to see how well they travel,” advises Kelly Gardener, head veterinary technician at Hillman Veterinary Clinic in Pensacola. “If your pet experiences motion sickness, check with your veterinarian about medications that can help alleviate the motion sickness. Animals who get anxious

Pets on the Go Tips on traveling well with pets

by LIESEL SCHMIDT

W

hen you have pets, opportunities to travel mandate that you decide whether to arrange to take them along or arrange to leave them behind. Traveling with pets in tow is more commonplace these days, but it’s still not a walk in the park. Know before you go so that your trip is fun for all travelers, regardless of how many legs they have.

“The key to any kind of travel with pets really is planning ahead,” said Dr. Dustin Russell of Wynn Haven Animal Hospital in Mary Esther.

“Schedule an appointment with your veterinarian far in advance to make sure your pet is up to date on all vaccinations and preventions required by the location where you will be staying. This will also be a good time to see if there are any time-sensitive testing and

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during travel also can be given medications to minimize their anxiety.”

When hitting the road, think about what you need for a comfy road trip and apply that to what your pet might need. Just as munchies and drinks are a must-have for you, your dog or cat also needs food and water in transit, and stopping to stretch your legs and take potty breaks will do all of you good.

For those stops, the team at Hillman recommends that your pet is properly leashed up or secure in a kennel when the car doors open. “It can be extremely difficult to recover a pet once they’ve gotten loose in an unfamiliar area, so we also recommend that pets be microchipped prior to travel,” Gardener said. Also, remember to bring clean-up bags.

Putting your best paw forward is recommended, too, so have your pets fully groomed just before the trip so that they’re clean, comfortable and looking their best.

When pets are part of the family, traveling with them lets everyone enjoy the escape together and explore new places. By planning ahead, you will all be well equipped to hit the road or fly the friendly skies. Next stop: wagging tails and happy trails. EC

PHOTOS BY HUMONIA (DOG AND SUITCASE), VASYL DOLMATOV (CAT), O. LYPA (DOG) / GETTY IMAGES PLUS

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August–September 2018

119

abodes GARDENING

Your Monthly Garden Chores

Shade Gardening

AUGUST

➸ Watch for damage to your lawn

by AUDREY POST

from sod webworms. You’ll first notice rapidly thinning patches; a closer look reveals the grass blades appear to have been chewed. Spottreat damaged areas with a lawn insecticide specified for use on sod webworms.

Creating a shade garden will give you a relatively cool place sheltered from sun in which to garden in the heat of summer, sit and enjoy a good book or string a hammock for an afternoon nap. Remember that nothing will grow in deep shade, so cover those areas with an attractive mulch and focus your energy elsewhere.

have. If you have shifting, filtered sunlight, such as an area beneath tall pines, you can plant things that call for partial sun and partial shade. If you have an area with morning sun and then shade beginning midafternoon, you really have a full-sun location.

Split-leaf philodendron

3 Creating texture with foliage is a great way to add visual interest to your shade garden. The varying leaf shapes and shades of green make ferns, splitleaf philodendron (Monstera deliciosa), variegated shell ginger (Alpinia zerumbet “variegata”), fancy-leafed caladiums (Caladium x hortulanum) and leopard plant (Farfugium japonicum) an attactive combination.

2 Shady areas often have tree roots close to the surface, which can be damaged by digging in the soil around them. Adding soil to accommodate new plantings can bury tree roots and kill them.

Container gardens are a good option in shady areas if you have a lot of tree roots.

Fancy-leafed caladiums

trees their last dose of fertilizer for the year, to give the new growth a chance to harden off before cold weather. If you fertilize any later, you’re risking damage to new growth from a potential early freeze. ➸ Your summer vegetable garden

has probably produced all it’s going to. Remove plant debris, which can harbor insects and disease, and get a soil test done to see whether you need to add nutrients. Cover your cleaned bed with mulch and go shopping for seeds to plant in September.

SEPTEMBER

➸ Once the weather begins to

cool, plant seeds for fall vegetables such as beets, cabbage, cauliflower, carrots, greens and turnips.

➸ Start cool-weather herbs from

Persian shield

4 Perennials with light-colored flowers make the best display in shady areas. Darker flowers don’t show as well. Try the white flowers of oakleaf hydrangea (Hydrangea quercifolia) and pink ones of Persian shield (Strobilanthes dyerianus).

seed on a covered porch. The late summer sun is too strong to plant them in full sun, which they will need later to keep going through winter. Planting in pots makes it easy to move them when the time is right. ➸ Prune shrubby perennials

Beneficial wasps

Beneficial wasps help control more than 200 species of pest insects. There are many different species of beneficial wasps, and most of them are solitary and do not build nests. These tiny guys, so small they are usually invisible to the naked eye, are your friends.

They attack pest insects such as stinkbugs, aphids, caterpillars and scale insects. They control pests by stinging them, then laying their eggs inside or on the host pest. The venom from the sting paralyzes the host, which stops eating on your plants. The eggs then incubate in the host, the larvae hatch and mature, they chew their way out and then spin

Critters

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that are looking puny and fill in with new plants that will bloom through fall, including plumbago, firebush and pineapple sage.

a cocoon on the outside of the host. After a week or so of pupating, they cut an escape hatch in the cocoon and fly away to find a place to start the process all over again.

While you can’t see the beneficial wasp, you can often see evidence it has done its work. The white, fluffy cocoons on the back of a tomato hornworm are evidence a wasp has “parasitized” it — stung it and laid eggs. Either let the hornworm be where it is or remove to a safe place so the wasps can finish maturing and keep the beneficial cycle going.

Wasps are also pollinators, just like bees.

Do not confuse beneficial wasps with predatory wasps, such as yellow jackets or hornets.

August–September 2018 EMERALDCOASTMAGA ZINE.COM

© 2018 Postscript Publishing, LLC, all rights reserved. Audrey Post is a certified Advanced Master Gardener volunteer with the University of Florida IFAS Extension in Leon County. Email her at Questions@MsGrowItAll. com or visit her website at msgrowitall.wcom. Ms. Grow-ItAll® is a registered trademark of Postscript Publishing.

PHOTOS BY DANIEL V. FUNG (PERSIAN SHIELD), VERESOVICH (PHILODENDRON), MSPOLI (CALADIUMS), UNPICT (TANGERINES), DIMA BELOKONI (BEETS) / GETTY IMAGES PLUS

1 Determine what kind of shade you

➸ Give your citrus

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SPONSORED REPORT

DEAL ESTATE JUST LISTED

New 30A Development Offers the Ultimate in Beach Luxury

by RACHEL SMITH

Positioned on one of the few remaining undeveloped beachfront properties on 30A, Thirty-One is the premium destination for owners who seek the pinnacle in design, comfort and beachfront living.

From your private elevator, you’ll step into modern style crafted from refined selections of organic materials.

Details, such as marble and limestone quarried from Greece and exotic cabinet wood from Italy, create a palette of selections to appeal to the most sophisticated and well-traveled buyer.

LIST PRICE: $4,200,000 ADDRESS: 3770 E County Hwy 30A, Seagrove SQUARE FEET: 5,795 BEDROOMS: 4 BATHROOMS: 4.5 YEAR BUILT: 2018 FEATURES: Private elevator and gracious entry foyer; dual Gulf-front master bedrooms; spacious butler’s pantry; Wolf and Sub-Zero appliances; 30-foot-wide expansive great-room with a feature wine wall and built-in bar area; chef’s kitchen; luxurious interior finish and entertainment space nearly 70 feet wide; two dedicated garage parking spaces; two garage-level private storage areas; resort-style pool & expansive pool deck; outdoor owner’s area with fire pit and outdoor kitchen; 335 feet of beachfront; luxuriously appointed lobby featuring a kitchen, fitness center and club room.

APPEAL: Slated to be one of the most significant collections of residences on one of the world’s most desirable beaches, Thirty-One is the premier destination for those who seek peerless design, architecture, comfort and the ultimate in beachfront living.

PHOTOS COURTESY THE PREMIER PROPERTY GROUP

CONTACT: Keith Flippo Cell: (850) 543-5187 Office: (850) 213-5000 keith@theppg.net KeithFlippo.com

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SPONSORED REPORT

DEAL ESTATE JUST LISTED

Casa Lauren, an Irreplaceable Estate in Miramar Beach

by RACHEL SMITH

This incredible 2.4-acre private generational compound features a stunning mansion and 135 feet of unimpeded shoreline on the Gulf of Mexico. The residence, known as Casa Lauren, offers elegant, classic design — including soaring ceilings, beautiful hardwood staircases, limestone columns and fireplaces, inlaid marble starburst floors, crystal chandeliers and much more. Included is 135 feet of private white sand beach, accessed via a gated walkover. Designated “Coastal Center Land Use,” this unique property could make a sparkling trophy property for a discerning family, or it could present a variety of redevelopment opportunities. The adjacent 5.78-acre property to the north is also for sale.

LIST PRICE: $12,000,000 ADDRESS: 39 Sandy Dunes Circle, Miramar Beach SQUARE FEET: 13,230 BEDROOMS: 6 BATHROOMS: 8.5 YEAR BUILT: 2000 FEATURES: Exquisite great room; formal dining room; family/sitting room with huge bar; enormous master suite; three additional main floor bedroom suites; elevator; raised patio and pool; exceptional wine cellar, gym and sauna; first-floor bedroom suite; separate first-floor apartment with full kitchen; drive-through garage with room for 25-plus cars; third floor tower and multiple balconies/decks.

APPEAL: “This 10 acres of trophy property could be the last premier opportunity of its kind on the Emerald Coast. This is ideal for a family interested in securing the most exclusive opportunity for a legacy home or a developer interested in various marketable concepts.”

PHOTOS BY 8 FIFTY PRODUCTIONS (AERIALS) AND TIM KRAMER

CONTACT: John Paul Somers, Somers & Company (850) 654-7777 jp@somerscompany.com SomersCompany.com

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SP O NSO R E D R E P O RT

Stories from the

Heart I NSPI R ING STOR IES OF PEOPL E H EL PING PEOPL E The life-changing care Sacred Heart Health System provides has touched the hearts of many who strive to ensure that this incredible mission of care continues for future generations. Sacred Heart Foundation is proud to be a partner in this endeavor. Please enjoy these “Stories from the Heart.”

PR E SENTE D BY

AUGUST 2018

August–September 2018 125 GIVESACREDHEART.ORG | SAC R E D H E ART FO U N DAT IO N 1

EMERALDCOASTMAGA ZINE.COM

Stories

Heart from the

SPONSORED REPORT

Kaden

Caregivers’ Determination Ensures 7-Year-Old Patient Gets Time at Home After 154 Hospital Days

S

“When we left the pediatric intensive care unit and got to be on the main Children’s Hospital floor, Kaden didn’t just leave. The staff made it a celebration, complete with silly string and music, a party for him.”

– RHONDA, Kaden’s mother

126 August–September 2018 EMERALDCOASTMAGA ZINE.COM 2 SApril–May ACRED HEART N | GIVESACREDHEART.ORG 2016 FOUNDATIO EMERALDCOASTMAGA ZINE.COM

even-year-old Kaden opened his Christmas gifts on April 16 this year.

Kaden was diagnosed with acute myeloid leukemia and admitted to The Studer Family Children’s Hospital at Sacred Heart on Nov. 13, 2017.

For 154 days, Kaden didn’t leave the hospital.

Then on April 16, thanks to the hard work and dedication of his case manager, nurses, respiratory therapists and wound care team, Kaden was able to spend five hours at home, opening Christmas gifts and reuniting with his dog, a goldendoodle named “Baby,” before returning to the hospital for his next round of chemotherapy.

Kaden’s case manager, Amanda Ruth, has worked at Sacred Heart for six years and has two daughters at home, one of whom is a leukemia survivor. But she considers the work she did for Kaden to be just another part of her job.

“Kaden’s hospital stay is by far the longest I’ve seen,” said Amanda. “Helping him get home to see his dog and open Christmas presents — that’s what this position is about.”

Kaden’s journey began on a Friday afternoon in November. He came home from N.B. Cook Elementary School complaining of a bellyache.

Over the weekend, he developed a worsening fever. That Monday, his mother, Rhonda, took him to the doctor and then for lab work. Before Rhonda could pull into their driveway, the doctor called with preliminary lab results.

Kaden and Rhonda went straight to the Pediatric Emergency Room at The Studer Family Children’s Hospital at Sacred Heart, where they met Dr. Debra Cohen, pediatric hematologist/oncologist with the University of Florida. Kaden was admitted to The Children’s Hospital and started his first round of chemotherapy the very next day.

By his second round of chemo, Kaden’s case had grown increasingly complex. He was moved to the pediatric intensive care unit on Christmas Eve. In the next few weeks, he was placed on a ventilator, underwent a tracheotomy, was treated for wound issues, began kidney dialysis and

Stories

Heart from the

SPONSORED REPORT

A message from Carol Carlan

coded twice. His family, doctors and nurses feared the worst.

But Kaden’s health then began to rebound.

Soon, he was off the ventilator and no longer needed kidney dialysis.

“When we left the pediatric intensive care unit and got to be on the main Children’s Hospital floor,” Rhonda recalled, “Kaden didn’t just leave.

The staff made it a celebration, complete with silly string and music, a party for him.”

Before starting his next round of chemotherapy, his care team began discussing the possibility of sending Kaden home for a brief afternoon.

For Kaden to go home safely, he needed supplies that the insurance company would not offer since he was not staying home long term.

These supplies also couldn’t leave the hospital — such as a portable suction machine, which the hospital has affixed to its walls, and oxygen, which the hospital cannot transport because it is a medical gas.

Behind the scenes, case manager Amanda sprang into action. She received approvals from hospital administration and Kaden’s insurance company for him to leave campus and spend a few hours at home. She then reached out to a medical equipment company with a special favor.

The equipment Kaden needed was loaned to her.

Before Kaden left the hospital, wound care nurses Jamie Christian and Heather Flowers and respiratory therapists Sharon Holler and Alexis James provided Kaden’s mother with extra supplies and education for what to do in case of an emergency.

Kaden’s mother said that he doesn’t talk much, but when asked if he wanted to go home, his eyes were as big as his smile.

“The staff here has been so awesome,” Rhonda said. “Kaden is such a complex patient, and everyone has really put their heads together to make sure he has the best care possible.”

Kaden was only able to spend five hours at home, but his nurse, Tawni Davis, RN, noticed a change in him right away.

“He’s walking. He’s giggling. He walked 16 steps today!” said Tawni. “Kaden is a tough kid, but this visit home was good for his soul.”

Kaden still has two more rounds of chemotherapy and a bone-marrow transplant to go through, but his mother remains optimistic.

“There have been lots of ups and downs,” she admits. “But we are so thankful for this team.

They treat Kaden like he is their kid, too. When I cry, I can see them holding back tears. They want to cry too. We call them ‘Team Kaden.’ Plus, they take care of me, too.”

While reading this month’s Stories from the Heart, I picked up on one word that appears many times — “team.”

For example, both Kaden and Peyton’s mothers specifically refer to and are highly complimentary of the healthcare teams who went above and beyond for their children. Then there is the interview with Dr. Jeffrey Schwartz, who puts it so well: “Our team is here 24/7 to serve our community, always giving more, doing more, caring deeply for these children.”

At Sacred Heart Foundation, we applaud those who provide the excellence in healthcare that shines through in these stories. We also know there is another team — behind the scenes — that is invaluable. And that is the compassionate, generous group of giving members in our region who make it possible for us to welcome all in need, regardless of their ability to pay.

Without this team’s ongoing support, our system, with its many facilities from Pensacola to Port St. Joe, would be hard-pressed to continue providing care for the thousands who appear on our doorstep lacking financial resources.

In light of this need, I ask you to please consider a gift of any size by visiting GiveSacredHeart.org. Your giving can bring the power of hope, healing and a new beginning to so many in our communities. We are thankful for those who have helped us fulfill our mission and advance the goals the Foundation set out so long ago — and for those who will give in the future.

Sincerely,

Carol Carlan President, Sacred Heart Foundation

August–September 2018 127 GIVESACREDHEART.ORG | SAC R ED H E ART FO U N DAT IO N 3

EMERALDCOASTMAGA ZINE.COM

Stories

Heart from the

SPONSORED REPORT

The Kugelman Family

Jane Lauter

The Kugelman Family Foundation Donates a Quarter-Million Dollars to Children’s Hospital

C Carol Carlan, Jane Kugelman and Henry Stovall

onstruction of the new Studer Family Children’s Hospital at Sacred Heart took a big leap forward, thanks to a quarter-million dollar donation from the Kugelman Family Foundation.

Sacred Heart recognized the Kugelman family in a ceremony at The Children’s Hospital. To honor the support and ongoing relationship with the Kugelman Foundation, Sacred Heart will recognize The Kugelman Family Foundation on the gift shop of the new Children’s Hospital.

Family matriarch Jane Kugelman, 91, and her late husband, Jack, have four daughters, eight grandchildren and 14 great-grandchildren. This most recent gift was given in honor of Jack, who, according to Jane, believed strongly in “helping a vast array of people be better off.”

“If you’ve led a fulfilled life and you’re fortunate, you give to someone else,” Jane Kugelman said. “I want our family to be a part of the future of Sacred Heart. The Studer Family Children’s Hospital will have a positive impact on the lives of many children and their families across our region for years to come.”

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Stories

Heart from the

SPONSORED REPORT

New Hope for Children

A Lasting Impact for Our Region Dr. Jeffrey Schwartz, Medical Director UF Health Pediatric Subspecialty Services in Pensacola, speaks to the Emerald Coast about the true, lasting value its new building will ensure

F

or Dr. Jeffrey Schwartz, Medical Director of the UF Health Pediatric Subspecialty Services in Pensacola and Division Chief of Pediatric Hematology/Oncology Unit at The Studer Family Children’s Hospital, the bricks and mortar that make up the hospital’s new building represent years of thinking and planning with doctors, associates, parents and architects in order to maximize the comfort, medical care and healing of children in our area. Far more than simply a building to Dr. Schwartz, the new building represents substantially stronger, healthier futures for our children. As Chief of Hematology/Oncology Unit at The Studer Family Children’s Hospital, the only pediatric facility of its kind in our region, Dr. Schwartz brings the perspective of an administrator and practicing clinician to our conversation.

Why is a hospital built specifically for children of such critical importance?

Pediatric medicine requires unique and specialized training for doctors, nurses, associates and staff — which means that team dedicates itself early to the care and treatment of children. That alone changes the tone of a hospital environment.

The hospital can be a very scary place for children. So we’re building a place that creates a more comforting, child-centric experience for children from the time they walk through our doors. We’ve considered every aspect of pediatric care, from the temperature of the treatment rooms to the size of the beds.

Medications and dosages are different for children, so we’ll have a pediatric pharmacy.

New parents will have dedicated family rooms, so that they don’t just visit their children in our Neonatal Intensive Care Unit; instead, they have time to bond with and love their child in a private room. I could go on to talk about our Child Life specialists, our facility dog, Sprout,

or how everyone from our nutritionists to social workers are trained to help kids heal. No adult hospital could come close to that.

What will be possible in the Studer Family Children’s Hospital that will not be available at other places of its kind? Our affiliation with

the University of Florida helps to equip our team with a new level of excellence. The hospital will include 26 sub-specialties, attending to some of the most challenging childhood diseases, with a truly remarkable team of specialists, nurses and associates. Having these resources in our region enables parents the comfort and convenience of their home area. When a child is sick, parents often must travel a great distance, even quit their jobs, to be with them. This hospital will offer some of the finest pediatric medical care in the nation closer to where they live and work. That’s so important, especially when parents have more than one child to consider.

The “Within Our Reach, Within Your Hands” campaign asks everyone in the community to join in support of this hospital. Could you share, from your perspective, what’s so important about the hospital to the future of the community? A healthy child is a blessing.

But every parent lives with the knowledge that, at any given moment, that healthy child could need our help. Our team is here 24/7 to serve our community, always giving more, doing more, caring deeply for these children.

We deliver medical excellence with love, compassion and a deep empathy for the whole family and all of the people in our community.

Nothing replaces that. We want to have the finest possible facilities to offer our children the best possible outcomes. Our staff is world class, now our building will be, too.

Thank you! To find out more on how to give go to GiveSacredHeart.com now.

August–September 2018 129 GIVESACREDHEART.ORG | SAC R ED H E ART FO U N DAT IO N 5

EMERALDCOASTMAGA ZINE.COM

Stories

Heart from the

SPONSORED REPORT

Peyton

Overcoming Injury to Help His Team Win First Place

Peyton running

A

Peyton with Dr. Huang

fter two surgeries and four months spent in splints and casts, 10-year-old Peyton from Enterprise, Ala., is heading to a national soccer tournament at Walt Disney World in Orlando.

Peyton, a former Children’s Hospital patient, and his traveling soccer team, Enterprise Select Soccer, is ranked first in Alabama and No. 14 in the nation. Peyton and his team will play in the Disney Memorial Day Soccer Tournament at the ESPN Wide World of Sports Complex in Orlando.

In October 2017, Peyton was in a soccer tournament about to score a goal when he collided with the opposing team’s goalie. Two of the bones in Peyton’s left leg snapped and then struggled to line up straight.

Peyton went to the Emergency Room at Sacred Heart Hospital on the Emerald Coast

for a temporary set of his leg. The next day, he met Sacred Heart Medical Group pediatric orthopedic surgeon Dr. Robert Huang.

“I loved Dr. Huang’s bedside manner!” said Dosha, Peyton’s mom. “The way he interacted with Peyton was nice — very loving but truthful.”

Because of how badly his bones had bent, Peyton underwent two surgeries — one at Sacred Heart Hospital on the Emerald Coast in Miramar Beach and one at The Studer Family Children’s Hospital at Sacred Heart in Pensacola.

“It was all a whirlwind,” said Dosha. “I was fearful, of course, because I didn’t want to see my child go under anesthesia. There’s no word for seeing your baby cry in pain, and you can’t do anything about it. But after two surgeries and four different casts, we got to know the entire team very well and really grew to love

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Peyton with his leg cast

them. I adore Dr. Huang’s nurse practitioner, Dana, and the entire team.”

Over the course of Peyton’s treatment, he had one long-leg splint, two long-leg casts, one short-leg cast, a walking boot and a wheelchair.

He was out of school for more than three weeks while his bones were set in the splint.

Four months of orthopedic care was difficult for an active child and his family. But on Jan. 31, 2018, Peyton was cleared to walk. In February, he was back to soccer. In March, his team won its first tournament during what grew to be a winning season.

Now, with Peyton’s soccer and baseball seasons both in full swing, his mom says his leg is “absolutely perfect!” He turned 10 in February and finished fourth grade at Harrand Creek Elementary in Enterprise.

Stories

Heart from the

SPONSORED REPORT

17th Annual Charity Golf Classic Golf for a Cause

T

he Charity Golf Classic Committee, Sacred Heart Foundation and Sacred Heart Hospital on the Emerald Coast in Miramar Beach would like to thank our sponsors, golfers, donors, volunteers and attendees for another amazing year!

The 17th Annual Charity Golf Classic included a sought-after golf tournament at Shark’s Tooth Golf Course, boasting the pairing of a golf professional with each team of four. The event kicked off with the Spring Bash pre-party at the Hilton Sandestin Beach Golf Resort & Spa, which included live music from the Bay Bridge Band, heavy hors d’oeuvres and a lively silent auction.

The Sacred Heart Charity Golf Classic has become the signature fundraising event for Sacred Heart Hospital on the Emerald Coast. Since its inception in 2002, the annual golf classic has raised more than $3.5 million for Sacred Heart, ensuring access to high-quality, compassionate healthcare close to home. Proceeds from the event will benefit the Emergency Department expansion, allowing our community hospital to better serve the more than 33,000 patients that utilize the Emergency Department each year.

Thank you for your commitment in making our community a healthier place to live, work and play.

1

2

3

4

1. Members of the Charity Golf Classic Committee present a check to Roger Hall, President of Sacred Heart Hospital on the Emerald Coast. 2. Kit Sause, Josh Priestley, Laura Jansone, Joe Capers and Dave Jefferson. 3. Guests danced the night away to the Bay Bridge Band. 4. Mark and Shandra Hendricks with Louise and Coker Barton.

SPONSORS

The Henderson Beach Resort & Spa • Hoar Construction • Kay Fleshman • South Walton Utility Co., Inc • Trustmark Bank • Jon & Teri Vice • Joe Capers • Stephen Heidecker • Dave Jefferson • Richard Merk • Risa’s Interiors • Kit Sause • Mike & Doris Beam • Ben & Jerry’s • Berkadia • Bijoux Bistro • Bluewater Orthopedics • Carter Haston • Coastal Skin Surgery & Dermatology • Dixielectricar • Gary Bowman – Sandestin Real Estate • LAH Real Estate at the Beach • Michael & Kathleen Hall • Family Foundation, Inc. • Margaret Hayes • Insurance Zone • Sam and Barbara Reda • Somerby Santa Rosa Beach • Tuscany Italian Bistro • Joe & Judy Zito

August–September 2018 131 GIVESACREDHEART.ORG | SAC R ED H E ART FO U N DAT IO N 7

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Stories

Heart from the

SP O NSO R ED R E P O RT

Walmart and Sam’s Club

ECUA Employees Golf Tournament Helping make 20 years of miracles We extend our heartfelt thanks to Doug Gibson, Ron Doolittle and Bobby Rogers of the Emerald Coast Utilities Authority (ECUA) for their time and support of The Studer Family Children’s Hospital at Sacred Heart. Thank you for positively impacting the lives of the children in our care.

Put your money where the miracles are From Aug. 27–Sept. 23, Walmart and Sam’s Club stores along the Gulf Coast are supporting the children and families in the care of The Studer Family Children’s Hospital at Sacred Heart, your local Children’s Miracle Network Hospital. Your gift will help ensure that every child in our community receives top-quality medical care in a child-centered setting — helping to restore a child’s health, heal their spirits and bring comfort to the entire family. Make a donation at your local Walmart and Sam’s Club — for all of our community’s children.

Pictured: Emily Ioakim, Cat Outzen, Doug Gibson, Ron Doolittle, Bobby Rogers and Adrienne Maygarden.

Children’s Hospital Patients Drive Donated Cars Toward Healing During a stay at The Studer Family Children’s Hospital at Sacred Heart, patients are now able to drive miniature cars around the inpatient units and even on the way to the operating room, thanks to the support of generous donors. Adorned with horns and lights, The Children’s Hospital cars are battery powered and can be remote-controlled by either a staff or family member. Children can receive their own “driver’s license,” personalized with their name and photo. “Driving these cars helps our patients to feel more in control during their hospital experience. Instead of being wheeled into surgery, the children grip the steering wheel and feel like they have the power,” said Cat Outzen, director of children’s programs and community outreach for The Studer Family Children’s Hospital at Sacred Heart. “This cuts down on stress levels and helps kids heal faster.”

A BOU T TH E SACR ED H E A RT FOU NDATION Since 1915, Sacred Heart Health System has been at the heart of healing for Northwest Florida and South Alabama. Like our founders, the Daughters of Charity, Sacred Heart is dedicated to providing quality, compassionate healthcare to the citizens of our regions, regardless of their ability to pay. This steadfast commitment to our community could not have been achieved without the support and generosity of the thousands of individuals, businesses and organizations that have donated to Sacred Heart Foundation.

Through this charitable giving, Sacred Heart Foundation has been able to provide millions of dollars of free and low-cost healthcare to the poor, uninsured, under-insured and low-income families. With the help of generous donors, we are proud to partner in Sacred Heart’s mission of care along the Gulf Coast.

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SEE IT. TASTE IT. SIP IT. ONE TICKET, ONE NIGHT, ALL THE BEST.

OCTOBER 20

Grand Boulevard at Sandestin® 6:00 PM TO

9:00 PM

B EN EF ITIN G

Come sample the wares of premier businesses that readers named Best of the Emerald Coast for 2018. Winners will show off their products and services in this 19th annual extravaganza featuring the Emerald Coast’s best food, fashion, boats, gear and live entertainment and more.

TICKETS AVAILABLE ONLINE: ADVANCE: $40 GENERAL / $100 VIP WEEK OF: $50 GENERAL / $115 VIP

EMERALDCOASTMAGAZINE.COM/BESTOFEC #BESTOFEC P RESE N T E D BY

S PO NS O RE D BY

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PROMOTION

OCTOBER 20

Best of the Emerald Coast The 2018 winners of the Best of the Emerald Coast will be on display at Grand Boulevard, showcasing why our community awarded them with the “Best of” honors.

The public is invited to an evening of food, fun, fashion and entertainment, all to benefit the Junior League of the Emerald Coast. Join us at our 19th annual event as we sample the offerings of the area’s best businesses.

The fun starts at 6 p.m. and lasts until 9 p.m. Tickets $40 in advance, $50 the week of the event. VIP passes: $100 in advance, $115 the week of the event. To purchase tickets or for more information visit, emeraldcoastmagazine.com/bestofec.

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calendar PROMOTION

AUG/SEPT 2018 For more events in the EC, visit EmeraldCoastMagazine.com and 850tix.com

SEPTEMBER 13 – OCTOBER 11

PHOTOS BY JIM CLARK (CHEF), SANDESTIN GOLF AND BEACH RESORT (TRIATHLON), MATTIE KELLY ARTS FOUNDATION (OUTDOOR CONCERT)

SEPTEMBER 8

Swim. Bike. Run. 32nd Annual Sandestin triathlon

→ The 32nd Annual Sandestin Triathlon will lure more than 700 participants for a half-mile Gulf of Mexico swim, a 20-mile bike ride along the coast and a four-mile run through Sandestin’s beach and bayside community. Proceeds will benefit the Sandestin Foundation for Kids.

Learn more at sandestintriathlon.com.

CONCERTS IN THE VILLAGE

↑ Voted as one of the top 10 things to do in Northwest Florida by the

Florida Travel & Tourism Guide, the Mattie Kelly Arts Foundation’s 23rd annual Concerts in the Village features a variety of music for all ages.

This year, the series will he held through Oct. 11 with local and regional touring artists performing everything from rhythm-and-blues to rockn-roll during this family-friendly series. Bring a lawn chair, picnic and wine or purchase soft drinks and dinner prepared by a featured restaurant or one of the on-site food trucks. Tickets are available for purchase at mattiekellyartsfoundation.org as well as at the gate, which opens at 6pm. All proceeds benefit MKAF and its mission to Build The Foundation of Arts and Culture in Our Community!

Learn more at mattiekellyartsfoundation.org

SEPTEMBER 29

Eggs on the Beach EggFest ← The fifth annual Big Green Egg EggFest Cooking Competition will be held at Seascape Resort in Miramar Beach, celebrating the delicious results of cooking on the Big Green Egg smoker/grill.

Cook teams will be smoking and grilling their favorite dishes while tasters vote for their favorites. The event will be complemented by live music, the Sports Zone, Kids Korner, and chances to win prizes, including a Big Green Egg Mini Max. Proceeds benefit the Fisher House of the Emerald Coast and Food for Thought.

Learn more at eggsonthebeach.com

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calendar

AUG/SEPT FEB/MAR 2018 2018

‘BEAUTY & THE BEAST’

‘DUCK RACE’ & COCKTAILS

AUG. 1

AUG. 7

Bring the family to see this tale as old as time performed by the REP Theatre’s traveling troubadours. A children’s theater performance full of hope, imagination and beauty. Barrett Square, Rosemary Beach.

Sample the wares of more than 15 restaurants while enjoying live entertainment, raffles, silent auctions and a “duck race.” Proceeds benefit Beach Care Services, which helps families in need during short-term emergencies. Laketown Wharf, Panama City Beach.

30a.com/events/childrens-theatre-beautyand-the-beast-2018-08-01

‘MARY POPPINS’ AUG. 2–12

OCTOBER 5 – 7

DESTIN SEAFOOD FESTIVAL

→ The 40th Annual Destin Seafood Festival will feature a multitude of

local seafood, music and vendors along the historic Destin Harbor and Harbor Boardwalk. Admission is free and VIP passes are available for purchase. The festival will run Oct. 5-7, 2018.

Learn more at destinseafoodfestival.com

This classic musical based on the stories of P.L. Travers and the Walt Disney film is a practically perfect family experience. Take part in singalong tunes and excellent choreography.

Performances Thursday through Sunday each week. Pensacola Little Theatre.

facebook.com/duckracespcb

SCHOOLHOUSE ROCK LIVE! AUG. 10–26 This pop-culture favorite comes to life on the Kaleidoscope Theatre stage, promising lively music and loads of educational, entertaining fun.

Kaleidoscope Theatre, Lynn Haven. kt-online.org

pensacolalittletheatre.com/shows--events

PADDLE AT THE PORCH

PCB SUMMER CONCERT SERIES

AUG. 18

AUG. 2, 9 Bring your lawn chairs and blankets to enjoy free Thursday evening concerts featuring local acts, at Aaron Bessant Park, Panama City Beach. visitpanamacitybeach.com/event/summerconcert-series

30A ART WALK AUG. 3, SEPT. 7 On the first Friday of each month, art galleries in Seaside and Grayton Beach stay open late for guests to view new artwork, meet artists, and enjoy refreshments and live music. sowal.com/event/30a-art-walk

Watch or compete in the seventh annual Paddle at the Porch race, hosting various stand-up paddling events: a 1-mile beginner paddle, 3-mile recreational, 6-mile elite or kid’s fun race. Awards and celebration will take place after at the main event. Based at Back Porch Seafood and Oyster Bar, Panama City Beach. facebook.com/paddleattheporch

PEPSI GULF COAST JAM AUG. 31 – SEPT. 2 The sixth annual Pepsi Gulf Coast Jam brings the best of country music to Panama City Beach on Labor Day weekend for sun, fun and concerts.

Wade in the water and dance in the

FISH LIKE A LOCAL AUG. 6

REGIONAL

FALL

OLD SCHOOL FSU TAILGATES

→ Going to Tallahassee for FSU football games this fall? Old School Society is a semi-private club comprised of Florida State alumni and fans that come together each home football game to commemorate the heritage and tradition of their beloved Seminoles. Old School provides a first-class, resort-style atmosphere less than a mile from Doak Campbell Stadium.

Their private pre- and postgame tailgates last 7-9 hours and include live entertainment, catering from the area’s finest restaurants, open bar, shuttle service to and from the stadium, private cabanas with bottle service, appearances from former players — and much more.

Go to 850tix.com and secure your tailgate tickets for the season ahead.

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The Marina Bar & Grill and Sandestin Golf and Beach Resort will feature an Orvis representative for the Aug. 6 session of its “Fish Like A Local” series.

This session will be a seminar on fly fishing. Marina Bar & Grill, Miramar Beach. sandestin.com/events/detail/fish-local-aug6

BANDS ON THE BEACH AUG. 7, 14, 21, 28, SEPT. 4, 11, 18, 25 Make Tuesdays your day for live music on the beach. Gulfside Pavilion presents musical talents from various genres weekly in Pensacola Beach’s outdoor summer concert series. Bring your camp chair. visitpensacolabeach.com/whatshappening-bands-on-beach

sand while you enjoy live performances by country music stars such as Florida Georgia Line, Eric Church, Thomas Rhett and others. Frank Brown Park, Panama City Beach. gulfcoastjam.com

BAYTOWNE WHARF ART WALK AUG. 31 – SEPT. 2 Stroll through exquisite galleries and exhibits of art from more than 30 artists throughout the Southeast. This threeday event features top-quality art, live music and an abundance of vendors,

PHOTOS COURTESY OF EGGS ON THE BEACH (FOOD VENDOR), DESTIN SEAFOOD FESTIVAL (CROWD), BY BERNARD BODO (CONCERT) / KUNST-MP (LOBSTER) / GETTY IMAGES PLUS

PROMOTION

staged at the Village of Baytowne Wharf, Miramar Beach. baytownewharf.com

GULF COAST SUMMER FEST JAZZ EDITION

activities, cook-offs, a glow run and more. Held at Freeport Regional Sports Complex, Freeport. freeportbayfest.com

TASTE OF THE BEACH

SEPT. 1

SEPT. 15–16

Boney James, four-time Grammy Award nominee, and others headline the third annual Gulf Coast Summerfest Jazz Edition at Pensacola’s Maritime Park.

Bring your beach chairs, umbrellas and coolers to enjoy a variety of live jazz performances on this beautiful stage on Pensacola Bay. Community Maritime Park, Pensacola.

One of Pensacola’s largest food events of the year, Taste of the Beach serves up cooking competitions, a team cookoff, tastings, concerts and kid-friendly activities. Friday features a VIP dinner, and Saturday is the day for the main event, the food festival. Held at Casino Beach, Pensacola.

gulfcoastsummerfestjazzedition.com

LABOR DAY CONCERT CELEBRATION SEPT. 1–2 Say so long to summer and celebrate Labor Day with a weekend of festivities including live music and fireworks Sunday over Destin Harbor. Emerald Grande at Harborwalk Village, Destin. emeraldgrande.com/events

LITTLE RIVER BAND

tasteofpensacolabeach.com

CREATIVE CON SEPT. 22–23 Creative Con is in its ninth year of inspiring, encouraging and guiding artists and creatives in a two-day conference that includes vendors, panels of experts, creative talks, workshops and prizes. The organizers aim to celebrate creative art and help aspiring artists develop the know-how to take their talent where they want it to go. At the Marina Civic Center, Panama City Beach.

SEPT. 8

pccreativecon.com

The Little River Band will perform audience favorites from the ‘70s and ‘80s. Sing along to these chart-topping hits for a night of musical enjoyment at the Saenger Theatre, Pensacola.

PASSPORT TO FASHION: BRUNCH & BUBBLY

pensacolasaenger.com

SANDESTIN TRIATHLON SEPT. 8 Athletes test their determination and skill with a half-mile Gulf of Mexico swim, 20-mile bike ride along the coast and four-mile run through Sandestin beachside. Miramar Beach sandestintriathlon.com

EMERALD COAST HOME AND BOAT SHOW SEPT. 14–15 Browse more than 120 home-vendor booths and 40 boat vendors. Also, the show features over $20,000 in door prizes and free giveaway items. The $5 entry fee benefits One Hopeful Place.

Held at the Emerald Coast Convention Center, Fort Walton Beach. emeraldcoasthomeshow.com

BAYFEST SEPT. 15 Bayfest presents arts and crafts, entertainment, food vendors, children’s

SEPT. 23 Sip and shop at the Sandestin family of retail shops. Collect stamps on your passport at each stop for a chance to win the grand prize. Ten percent of purchase prices will be donated to the Sandestin Foundation for Kids. This event features brunch and speciality cocktails, at the Village of Baytowne Wharf, Miramar Beach. baytownewharf.com

PENSACOLA SEAFOOD FESTIVAL SEPT. 28–30 Seafood lovers, rejoice, as Pensacola dishes up Gulf seafood prepared by some of its best restaurants and vendors. The stars of this three-day festival include platters of fresh-caught fish, shrimp, scallops, crab, grouper, alligator, lobster rolls, crawfish mac ’n’ cheese, Grits a YaYa, seafood skewers, jambalaya, coconut shrimp,paella, conch fritters and more. Also, watch chef demonstrations, peruse arts and crafts, and entertain the kids. At Seville Square Park, Pensacola .

ANNOUNCING THE 2018-2019 SEASON! A Midsummer Night’s Dream Oct. 13 @ 7:30pm Grand Boulevard

William Shakespeare’s tangle of plots and subplots about the loves and adventures of mortals and mystical beings. Brought to you as part of Grand Boulevard’s Coastal Culture series.

The Nutcracker

Nov. 16 & 17 @ 7:30pm Nov. 18 @ 2:30pm Mattie Kelly Arts Center The 39th annual production of the classic holiday fairytale with live music by the NFB Symphony Orchestra.

Lightwire Theater:

A Very Electric Christmas Dec. 21 @ 7:30pm Dec. 22 @ 2:30pm Destin United Methodist Church Life Center A magical and captivating tale with electroluminescent lighting set to timeless holiday hits.

New Moves

March 8 @ 7:30pm March 9 @ 2:30pm & 7:30pm March 10 @ 2:30pm NFB Downtown FWB Studios

A unique experience performed in a black box theater that includes the premiere of new cutting edge works in addition to an art exhibit featuring local visual artists.

Sponsored In Part By:

Season Subscriptions On Sale Now!

pensacolaseafoodfestival.com EMERALDCOASTMAGA ZINE.COM

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PROMOTION

SOCIAL STUDIES Sandestin Wine Festival

1

1

2

APRIL 12–15

The Sandestin Wine Festival is the most established and continuously run wine festival on the coast. Known as the “Kentucky Derby of Wine Festivals,” this picture-perfect event featured tastings of hundreds of wines, culinary treats, wine dinners, seminars, live music and more.

PHOTOS BY DAN PARKER

1 ​Laura & Chris Uriarte, Howard & Terry Hunter and Carly Harmer 2 Sandestin Catering team

3

5

4

3 Jenn Stevens and Bryan Krutz 4 Sandestin Wine Festival attendees 5 Kerri Parker

ArtsQuest Fine Arts Festival

1

2

MAY 12–13

Art Week South Walton, an initiative led by the Cultural Arts Alliance of Walton County and sponsored in part by Visit South Walton, offered a calendar full of creative offerings, including an ‘Under the Sea’ fundraiser for the Underwater Museum of Art, featuring Shawn Mullins; the Northwest Florida Theatre Festival; the ArtsQuest Fine Arts Festival; the Longleaf Writers Conference; Explore Creativity with Justin Gaffrey; the Equation Exhibition Opening at the Justin Gaffrey Gallery; Digital Graffiti at Alys Beach; and an Art Week Bash at Modus Photography. All events were designed to bring together communities, organizations and businesses and present quality and diverse arts entertainment.

3

PHOTOS BY JOSH THURBER, LOVE IS WILD PHOTOGRAPHY AND TROY RUPRECHT, WE CREATE LIFT

1 ​Maria Galati-Hill, Keen Polakoff and Kim Polakoff 2 Jim Bagby, Shawn Mullins and Jennie Bagby 3 Artist of the Year Kathleen Broaderick 4 Artist Dorothy Starbuck holding the Award of Merit

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PROMOTION

SOCIAL STUDIES Digital Graffiti

1 1

2

MAY 18-20

Presented by the Alys Foundation and sponsored by Christie, Digital Graffiti at Alys Beach is an innovative and dynamic event that celebrates the intersection of projection art and architecture. During the three-day event, artists from around the world display their original digital art upon the iconic white walls of Alys Beach, transforming the seaside town into a vibrant canvas of light. The 11th annual juried festival allows digital artists to explore how their fluid forms connect with technology and architecture to create unexpected and wondrous experiences.

3 1

PHOTOS BY KURT LISCHKA AND BRENNA KNEISS

4

1 ​Bang Luu, Marpi Macinowski, Katina Bitsicas, Residency Artist Kameron Neal, Judge Jeff Grantz, Jane Glennie, Judge Evan Narcassie, Judge Lucia Fishburne, Tori Lill, Curator Brett Phares, Luzena Adams, Jes Van Zee, Residency Artist John Colette, Carlos Vargas, Adam Forrester, Kelley Bell, Judge Fallon Young, Mark Regester and Residency Artist Emilia Forstreuter 2 Work of Residency Artist John Colette 3 Opening path of Festival. Art work by Residency Artist Kameron Neal 4 Best in show Winner Jes Van from AOA

Little Black Dress Party

1

2

2

MAY 19 Over 400 guests gathered at the Grand Sandestin for the ninth annual Little Black Dress Party. The event was hosted by Chris and Ewa Ruyan, who served as honorary chairs for the Hollywood Black Tie Affair. Over $88,000 was raised, with all proceeds benefiting the White-Wilson Community Foundation. Attendees participated in live and silent auctions and indulged in dinner, desserts, cocktails and a special performance by none other than Marilyn Monroe.

PHOTOS BY ALEXANDER REA, NSPIRETOASPIRE.COM

1 ​Ewa and Chris Ruyan.

3

4

2 White-Wilson Community Foundation Board Members; Kathy Houchins, Jack Azzaretto, Janet Chubb, Andrea Loder, Alan Giseman, Ken Haskin, Ray McGovern 3 Stacy West-Arington, Ewa Ruyan, Stephanie Brannon and Jessica Bracken.

4 Amanda McArdle with The Village Belles

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(continued from page 71)

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August–September 2018 EMERALDCOASTMAGA ZINE.COM

“Max was six months old, and we moved from Delmar to a larger house in Burnt Pine, thinking we might stick around for a while,” Kitty said. “But, I’m not gonna lie, never did I think we would be here this long. I had always liked to move around and experience change and different environments.”

Max was 5 and ready to start kindergarten when Carla and Tom Becnel moved in down the street.

Carla took part in a “boot camp” exercise class that Kitty was leading and spoke to the teacher after class, suggesting to her that she should become active in the community.

“Later on, I met Tom, and he told me that the Walton Area Chamber of Commerce needed some business growth and development leadership,” Kitty recalled. “I reacted initially by saying I did not know anything about a Chamber of Commerce.”

Still, Becnel succeeded in introducing Kitty to people at the chamber, and he described the role that the chamber played in making the concerns of South Walton County, which is without incorporated communities, heard before the County Commission in DeFuniak Springs.

Kitty was impressed by the number of businesses that needed growth and development advice and guidance, so she decided to give it a try. She worked as the chamber’s director for two years before Mr. Becnel called to say that he needed some help with real estate development at the resort.

THE WHITNEYS have ingrained themselves into the fabric of Sandestin, both in real estate and in local business.

2008 - Best Italian 2009 - Best Pizza 2010 - Best Pizza & Best Chef 2011 - Best Pizza, Best Italian & Best Chef 2012 - Best Italian 2013 - Best Pizza & Best Walton Restaurant 2014 - Best Pizza, Best Walton Restaurant & Best Chef 2015 - Best Pizza 2016 - Best Pizza 2017 - Best Pizza & Best Chef

The original, award-winning wood-fired pizza and classical Italian cuisine

Lunch M–F 11–2 · Dinner M–Sat 5–9 · 850.650.5980 12273 US Hwy 98, Miramar Beach · fatclemenzas.com

2018 - 2019 SEASON CALENDAR 9/15/18

Tchaikovsky’s Symphony No. 4

9/21/18

Sarah Palin & Donna Brazile

9/26/18

Magic School Bus

NFSO Speaker Series Family

10/13/18

Kevin Spencer – Hocus Focus

Family

11/8/18

Science of Ecology with Steve Trash

Family

11/20/18

Something Rotten

12/7/18

Holiday Pops

1/8/19

Kinky Boots

1/12/19

ARRIVAL Music of ABBA with NFSO

NFSO

1/17/19

Mutts Gone Nuts

Artist

1/18/19

Lonnie Johnson

1/25/19

Prehistoric Aquarium

Family

2/1/19

Rosie Revere

Family

2/2/19

Jim Witter – Barry Manilow

Artist

2/11/19

Wizard of Oz

Broadway NFSO Broadway

Speaker Series

Broadway

2/19/19

Peter Versus the Wolf

NFSO

3/9/19

Led Zepplin – Hammer of the Gods

Artist

4/4/19

Rachel Cruz & Chris Hogan

4/13/19

Stars of Tomorrow

4/17/19 4/29 & 4/30/19

(850) 729-6000

Million Dollar Quartet Link Up from Carnegie Hall

www.MattieKellyArtsCenter.org

Speaker Series NFSO Broadway NFSO

Northwest Florida State College is committed to equal access/equal opportunity in its programs, activities, and employment. For additional information, visit www.nwfsc.edu.

Materiales de la Universidad son disponibles en Española llamando a la Oficina de Admisiones de Northwest Florida State College al 850-729-5205.

“I told him I had a real estate license but had only worked briefly in real estate, and he told me that he didn’t want me to sell real estate — he wanted me to run the business.”

And, Kitty did what Foremanites do. She said yes to opportunity.

Meanwhile, Todd discovered that there were opportunities for additional entertainment venues for children in the area. He resolved to do something about that and put together a plan for the coolest arcade around.

In 2012, Todd established the Blast Arcade and Laser Maze at The Village of Baytowne Wharf, later acquired the space next door and opened Moo La-La Ice Cream and Desserts. A year ago, he launched the Thrills Laser Tag and Arcade at the Seascape Towne Center.

“Right now, Todd is in an operations review with his five managers,” Kitty noted on a recent morning. “They supply him with reports, and he coaches them and guides them and encourages them to supply ideas for keeping the businesses on target.” One of Todd’s greatest talents is to teach and then delegate, following with a plan for accountability.

“I have a similar approach with my team at Sandestin Real Estate, establishing goals and providing direction, and they thrive on that. They are more productive as a result. The sales professionals are experienced and talented, so I simply try to provide new avenues of business and keep them motivated.”

Max, like his mother, has a gift for music.

He plays the guitar, left-handed, and is talented enough to knock out some Carlos Santana. In addition, he plays piano and drums. He’s picking up Italian from Mom and studies Spanish at the Seaside Neighborhood School.

And, like his parents, he is demonstrating a knack for business.

After attending an International Association of Amusement Parks and Attractions convention with Todd, Max was convinced that a photo booth should be added to the Blast Arcade. Dad wasn’t so sure.

Max persisted. Like a boy petitioning for a dog, he promised to take care of the booth himself. Dad relented.

He loaned his son a sizeable amount of money to buy the machine, which was placed away from the arcade elsewhere in the Village.

Six months later, Max had paid off the loan. Now, he is placing booth proceeds in his tuition savings account.

While working his way toward his career goals, he lives the Sandestin lifestyle. Imagine the ability to ride a golf cart to dinner and piano lessons; ice skate on an October day just after coming in from surfing in the emerald green waters and white sandy beaches; play a friendly game of football in the events plaza at the Village; take a safe bike ride to the tennis center or driving range for striking a few balls; or watch the sunset from the marina. And all of this is within a few miles radius. Appreciating the fun but still focused on the future, Max wants to attend MIT and become a NASA engineer.

That is, he’s a Foremanite in the making, you know, one of those “winners who develop the habit of doing the things that others don’t like to do.” EC

MATTIE KELLY

100 College Boulevard East| Niceville, FL 32578 EMERALDCOASTMAGA ZINE.COM

Northwest Florida State College

August–September 2018

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SPECIAL PROMOTION

What made you want to pursue this career? I wanted to be a chef simply because I love food and I love to make people happy.

chefyi

What is your philosophy? My philosophy in the kitchen is that no dish is better than its ingredients.

The passion and love you put into your dish shows in its presentation and, most importantly, in its taste.

Jay Ammons

Executive Chef, Slick Lips Seafood & Oyster House

What is the most important item in the kitchen? The most important item in my kitchen is the fresh, local produce and ingredients that become the heart of every dish I create.

How would you describe the cuisine? Southern coastal.

What inspires/influences your cuisine? Inspiration for my cuisine comes from my childhood growing up in the South. I was raised in the kitchen and fell in love with food when my grandmother introduced me to cooking at a very early age.



JAY AMMONS

PROFFITT PR

How do you measure your success? I measure my success by the smile I see on a customer’s face when they take that first bite. Once you see that head nod with enjoyment, you know you’ve succeeded.

Do you have a mentor that inspired you? My grandmother — she helped grow my passion in the kitchen and truly inspired me to pursue a career in cooking.

140 Fisherman’s Cove, Miramar Beach In Baytowne Wharf at the Sandestin Resort (850) 347-5060 slicklipsseafood.com

eat • shop • enjoy Join us in the heart of Historic Downtown Pensacola for a wonderful day of shopping and sharing good times.

PA L A F O X & M A I N • B O D A C I O U S O L I V E . C O M • 8 5 0 - 4 3 8 -7 8 5 7 BOD0169 All Shops ECM Half Page.indd 1 142 August–September 2018 EMERALDCOASTMAGA ZINE.COM

6/12/18 2:02 PM

dining guide AMERICAN

4 pm. 775 Gulf Shore Dr., Destin. (850) 837-0881. $$ D

LULU’S ★

THE BEACH HOUSE

Casual, beach-front dining. Open daily 11 am–10 pm. 4009 S. Sandestin Blvd., Miramar Beach. (850) 267-4800. $$ L D

BUFFALO’S REEF ★

Hot wings and cold beer. Tues–Sat open at 10:30 am, Sun open at noon. 116 Eglin Pkwy., Fort Walton Beach. (850) 243-9463. $ L D

MAGNOLIA GRILL

THE CRAFT BAR ★

Craft brews on tap along with artisan cocktails and elevated bar fare. Open daily 11 am–midnight.

4424 Commons Dr., Destin. Also in Grayton Beach and Pensacola. (850) 460-7907. $$ L D

CUVÉE KITCHEN + WINE BAR ★

Classic Italian, French and Asian-inspired dishes. Open daily 5:30–10 pm. 36120 Emerald Coast Pkwy. W., Destin. - (850) 460-2909. $$$ D

Lucy Buffett’s funky hangout features cocktails, burgers & seafood, plus allergy-friendly menus.

Open Sun–Thur 11 am–9 pm, Fri–Sat 11 am– 10 pm. 4607 Legendary Marina Drive, Destin.

(850) 710-5858. $$ L D Steak, seafood, pasta, soups, salads and desserts.

Lunch Mon-Fri 11 am–2 pm, dinner Mon–Sat from 5 pm. Closed Sun. 157 SE Brooks St., Fort Walton Beach. (850) 302-0266. $$ L D

MARINA BAR AND GRILL

Seafood, po’ boys, burgers and salads.

Open daily 11 am–7 pm, breakfast Sat–Sun 8–11 am, kitchen closed Mon–Tues. Sandestin Golf and Beach Resort, 9300 Emerald Coast Pkwy. W., Miramar Beach. (850) 267-7778. $ B L D

MARINA CAFÉ

DHARMA BLUE ★

Atmosphere and service match expansive menu including everything from sushi to pork tenderloin. Lunch Sat–Sun 10 am–1 pm.

Dinner daily from 5. 300 S Alcaniz St., Pensacola, (850) 433-1275. $$ L D

EVERKRISP ★

Farm-to-table salads, rice bowls & other healthfocused American bites in modern, brick-lined digs. Open daily 10:30 am–9 pm. 4463 Commons Dr W #10a, Destin. (850) 460-8881. $$ L D

GEORGE’S AT ALYS BEACH

Seafood, burgers and sandwiches. Open daily 11 am–3 pm and 5–9 pm. 30 Castle Harbour Dr.,

Alys Beach. (850) 641-0017. $$ L D

JACO’S BAYFRONT BAR & GRILLE

Waterfront restaurant serving burgers, salads, seafood and brunch daily. Open Mon–Wed 11 am–9 pm, Thurs–Sat 11 am– 10 pm and Sun 10 am–9 pm. 997 S. Palafox St., Pensacola. (850) 432-5226. $$ L D

Gourmet pizzas, Creole and American cuisine.

Open daily 5–10 pm. 404 E. Hwy. 98, Destin.

(850) 837-7960. $$$ D

NICK’S BOATHOUSE

Serving a wide variety of seafood, steaks and flatbreads by the waterfront. Open daily for lunch and dinner from 11 am–9 pm. 455 W. Main St., Pensacola. (850) 912-8775. $$ L D

THE RED BAR ★

Live music and a menu of varied options including pastas, seafood, salads and cocktails.

Lunch and dinner daily 11 am–10 pm. 70 Hotz Ave., Grayton Beach. (850) 231-1008. $ L D Chef-inspired twists on classic dishes.

Breakfast, lunch, dinner or cocktail. Open daily 7 am–2 pm. Tiki Bar open noon to sunset. Linkside Conference Center, 158 Sandestin Blvd. N., Miramar Beach. (850) 267-7108. $ B L Seafood, salad, chef specials. Open daily 11 am–midnight. 10859 W. Emerald Coast Pkwy., #103, Miramar Beach. (850) 650-9820. $$ L D

Steak, seafood and barbecue. Mon–Thurs 11 am–midnight, Fri–Sun 11 am–1 am.

34940 Emerald Coast Pkwy., Destin.

(850) 837-1015. $ L D

ASIAN

JOHN WEHNER’S VILLAGE DOOR BAYFRONT RESTAURANT & NIGHTCLUB

On Highway 98, Half Mile West of SR 293

SUNSET BAY CAFÉ ★

VIN’TIJ WINE BOUTIQUE & BISTRO

JOHNNY O’QUIGLEY’S

COME SEE US IN DESTIN! Award-winning Oysters and Seafood Specialties, Amazing Steaks, Pasta Dishes, Salads and So Much More!

KHON'S ON PALAFOX

Dinner and dancing, serving barbeque and seafood. Open daily 5–9 pm. The Village of Baytowne Wharf, 126 Fisherman’s Cove, Miramar Beach. (850) 502-4590. $$ D

LENNY’S ★

Modern sushi spot with Pan-Asian salads, stirfries and creative sake cocktails. Lunch Tues–Fri 11 am–2 pm, dinner Tues–Sat from 5 pm. 34 S Palafox Place, Pensacola, (850) 912-6762. $$ L D

OSAKA ★

Outpost of a chain specializing in Philly-style cheesesteaks & submarine sandwiches. Open daily 10 am–9 pm. Crestview, Destin, Fort Walton Beach, Mary Ester, Nicevville. $ L D

Known for its sushi but serves a variety of dishes, including chicken, steak and seafood.

Lunch 11 am–2:30 pm, dinner 5–10:30 pm.

34845 Emerald Coast Pkwy., Destin.

(850) 650-4688 or (850) 650-4689. $$ L D

LOUISIANA LAGNIAPPE ★

THAI DELIGHTS ★

A taste of New Orleans hits the coast through Louisiana-style favorites like shrimp and grits and Cajun seafood gumbo. Open daily from

Traditional dishes in a casual atmosphere.

Open daily 11 am–9 pm. 821 Harbor Blvd., Destin. (850) 650-3945. $$ L D

34761 Emerald Coast Pkwy (Hwy 98) Suite 104

850.842.4788

THE KEY ★ Best of the

Emerald Coast 2017 Winner

The restaurants that appear in this guide are included as a service to readers and not as recommendations of the Emerald Coast Magazine editorial department, except where noted.

B L D

Breakfast Lunch Dinner

Outdoor Dining Live Music $ Inexpensive

$$ Moderately

Visit our website for a full list of locations

www.HalfShellOysterHouse.com

Expensive $$$ Expensive

EMERALDCOASTMAGA ZINE.COM

August–September 2018

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dining guide BBQ 98 BAR-B-QUE

Award-winning barbecue, gumbo, sandwiches and salads in a casual atmosphere. Dine in, take out, catering. Mon–Sat 11 am–8 pm. 5008 Hwy. 98, Santa Rosa Beach. (850) 622-0679. $ L D

MOE’S ORIGINAL BAR B QUE

A Southern soul food revival, Moe’s smokes all meats fresh daily and offers 10 Southern-style side dishes and desserts every day, from recipes passed down for generations. Mon–Sat 11 am– 9 pm. 303 Harbor Blvd, Destin. (850) 837-3600. $$ L D

SERVING

BREAKFAST/ BRUNCH/BAKERY ANDY’S FLOUR POWER CAFE & BAKERY

Bruster’s of Destin

4655 Gulfstarr Drive 850-269-2920

Lively brunch/lunch destination known for its French toast, rolled omelets and cheery ambiance.

Open Tues–Sat 7 am–2 pm, Sun 8 am–2 pm.

2629 Thomas Drive, Panama City Beach, (850) 230-0014. $$ L D

ANOTHER BROKEN EGG CAFÉ ★

Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open daily 7 am–2 pm, closed Mondays. 979 E. Hwy. 98, #F, Destin (Also in Miramar Beach, Panama City, Pensacola, Sandestin and Grayton Beach).

(850) 650-0499. $ B

BON APPETIT FRENCH BAKERY & CAFÉ ★

IRISH JOHNNNY MCTIGHE’S IRISH PUB

Easygoing pub providing Irish and American eats, a game room for kids and deck seating.

11 am–2 am. 2298 Scenic Hwy. 30A, Blue Mountain Beach. (850) 267-0101. $$ L D

MCGUIRE’S IRISH PUB ★

Burgers and pub grub and the famous 18-cent Senate Bean Soup. Open daily 11 am–2 am. 33 Hwy. 98, Destin (Also in Pensacola). (850) 650-0000. $$ L D

ITALIAN/PIZZA AMICI 30A ★

Offering authentic Italian cuisine with a flair for celebration. Open daily 11 am–11 pm. 12805 US Highway 98 East, Suite R101, Inlet Beach.

(850) 909-0555. $$$ L D

ANGELINA’S PIZZA & PASTA

Authentic homemade pizza pie and Italian dishes in a casual atmosphere. Lunch and dinner daily 11 am–9:30 pm. 4005 E. Hwy. 30A, Seagrove Beach. (850) 231-2500. $ B L D

CLEMENZA’S UPTOWN ★

Classic Italian. Wood-fired pizza, private dining, cooking school. Multiple award winner.

Lunch Mon–Fri, dinner Mon–Sat. 75 Eglin Pkwy., Fort Walton Beach. (850) 243-0707. $$ B L D

FAT CLEMENZA’S ★

Classic Italian. Wood-fired pizza, specialty desserts, fish Fridays. Multiple award winner.

Lunch Mon–Fri, dinner Mon–Sat 5–9 pm.

Holiday Plaza, Hwy. 98, Miramar Beach.

(850) 650-5980 $$ L D

French pastries, croissants, crusty breads, soup, salads and sandwiches. Mon–Fri 7:30 am–5:30 pm, Sat 7:30 am–2 pm, Closed Sun. 420 Mary Esther Cutoff, Fort Walton Beach. (850) 244-2848. $ B L

MIMMO’S RISTORANTE ITALIANO

DONUT HOLE BAKERY CAFE

Destin’s newest Italian restaurant offers authentic Italian cuisine such as wood-fire pizzas, pasta, calzones, salads, chef specialties and nightly specials. Mon–Thur 11 am–9 pm, Fri 11 am–10 pm, Sat 4 pm–10 pm, Sun 4 pm–9 pm. 34904 Emerald Coast Pkwy., Suite 114, Destin. (850) 974-5484. $$ L D

MAMA CLEMENZA’S EUROPEAN BREAKFAST ★

THE PIZZA BAR AT BUD & ALLEY’S

Eat breakfast all day with fresh-baked donuts and hearty comfort food. Open daily 6 am–10 pm.

635 Harbor Blvd., Destin (also in Inlet Beach and Santa Rosa Beach). (850) 837-8824. $ B

Old World family recipes. Multiple award winner. Brunch Wed–Sun 8 am–1 pm, seasonal hours Labor Day to Memorial Day. In season open 7 days. 12273 Emerald Coast Pkwy. W, Miramar Beach. (850) 424-3157 and 8am-1pm on Sundays at 75 Eglin Pkwy, Fort Walton Beach (850) 243-0707. $$ B

Italian dishes. Open Mon–Fri 11 am–10 pm, Sat–Sun 5–10 pm. 979 Hwy. 98, #5, Destin.

(850) 460-7353. $$ L D

PAZZO ITALIANO

Artisan cheese, fresh salads, antipasto dishes, homemade soups, seasonal vegetables, hearty pastas and homemade wood-fired Neapolitan pizza. Open daily from 11 am. 2236 E. County Rd. 30A, Seaside. (850) 231-3113. $$ L D

TRATTORIA BORAGO

Pork tenderloin or pan-seared grouper from the open kitchen. Open daily from 6 pm. 80 E. Hwy. 30A, Grayton Beach. (850) 231-9167. $$ D

MEXICAN

GREEK AEGEAN RESTAURANT ★

LET’S GO BOWLING! 34876 Emerald Coast Pkwy. / (850) 654-5251

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CANTINA LAREDO ★

Authentic Greek restaurant. Breakfast 8–11 am, lunch 11 am–4 pm, dinner 4–9 pm. 11225 Emerald Coast Pkwy., Miramar Beach (and Shalimar).

(850) 460-2728. $$ B L D

A gourmet twist on Mexican favorites. Sun– Thurs 11 am–10 pm, Fri–Sat 11 am–11 pm. 585 Grand Blvd., Miramar Beach. (850) 654-5649.

ALA BABA GRILL CAFÉ

CRAB ISLAND CANTINA

YIOTA’S GREEK DELI

THE TACO BAR AT BUD & ALLEY’S

Casual spot for familiar Turkish and Greek recipes offered à la carte and at a buffet, plus beer and wine.

10 am–9 pm. 550 Mary Esther Cutoff, Fort Walton Beach. (850) 986-5555. L D Traditional Greek food made from family recipes. Order at counter. 10 am–5 pm.

130 E. Miracle Strip Pkwy., Mary Esther.

(850) 302-0691. $ L

$$ B L D

Latin-inspired Mexican cuisine. Mon–Thurs 11 am–10 pm, Fri–Sat 11 am–11 pm, Sun 11 am–9 pm. 2 Harbor Blvd., Destin.

(850) 424-7417. $$ L D Baja fish tacos, homemade guacamole, burritos and top-shelf margaritas. Open daily from 11 am (in season). 2236 E. Country Rd. 30A, Seaside.

(850) 231-4781. $$ L D

SEAFOOD BONEFISH ★

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Open Mon–Thur 4–10 pm, Fri 4–11 pm, Sat 11 am–11 pm, Sun 10 am–9 pm. Destin, Panama City, Pensacola. $$ L D

BOSHAMPS SEAFOOD & OYSTER HOUSE ★ Gulf-to-table Southern cuisine.

Open daily from 11 am. 414 Harbor Blvd., Destin.

(850) 424-7406. $$ L D

BROTULA’S SEAFOOD HOUSE &STEAMER ★ Fresh steamed and boiled seafood dishes. Open daily for lunch and dinner. Sunday brunch. Destin Harbor, Destin.

(850) 460-8900. $$$ B

BUD & ALLEY’S WATERFRONT RESTAURANT

Sea-to-table dining, serving fresh seafood, steak and vegetarian dishes. Open Mon–Fri 11:30 am.

Roof bar open in summer 11:30 pm–2 am. 2236 E. Hwy. 30A, Seaside. (850) 231-5900. $$$ L D

CAPT. ANDERSON’S RESTAURANT

Since 1967, offering traditional seafood items, flavorful salads and soups with a view of the marina. Open Mon–Fri at 4:30 pm, Sat–Sun at 4 pm. 5551 N. Lagoon Drive, Panama City Beach.

(850) 234-2225. $$$ D

DEWEY DESTIN’S HARBORSIDE ★

Award-winning seafood in a quaint house.

Open daily 11 am–8 pm. 202 Harbor Blvd., Destin.

(850) 837-7525. $$$ L D

DEWEY DESTIN SEAFOOD RESTAURANT & MARKET ★

Outdoor setting, fresh seafood. Open 11 am–8 pm.

9 Calhoun Ave., Destin. (850) 837-7575. $$ B L D

THE FISH HOUSE

Fresh seafood cuisine and Southern specialties in a setting overlooking Pensacola Bay and the Seville Harbor. Open daily from 11 am. 600 S. Barracks St., Pensacola. (850) 470-0003. $$ L D

FOOW RESTAURANT

Southern coastal cuisine with an Asian flair. Open daily 5:30–10 pm. Located in the WaterColor Inn, Santa Rosa Beach. (850) 534-5050. $$$ D

HALF SHELL OYSTER HOUSE ★

Upscale-casual Southern seafood restaurant & bar serving oysters & po’ boys, plus steak & cocktails.

Open Sun–Thur 11 am–10 pm, Fri–Sat 11 am–11 pm.

34761 Emerald Coast Pkwy #104, Destin. (850) 842-4788. $$ L D

HARBOR DOCKS ★

A surf-and-turf restaurant. Breakfast, lunch and dinner and the best sushi on the Emerald Coast.

Open daily 5 am–11 pm. 538 E. Hwy. 98, Destin.

(850) 837-2506. $$ B L D

HIGH TIDE RESTAURANT & OYSTER BAR ★

Casual eatery featuring an oyster bar. Open daily 11 am–9:30 pm. 1203 Miracle Strip Pkwy. S.E., Fort Walton Beach. (850) 244-2124. $$ L D

JACKACUDA’S SEAFOOD & SUSHI

Seafood, sushi, salad and sandwiches.

Open daily from 11 am. Sunday brunch at 10 am. 56 Harbor Blvd., HarborWalk Village, Destin. (850) 424-3507. $$ L D

OLD FLORIDA FISH HOUSE ★

Airy eatery is a family-friendly destination for seafood, with a sushi bar & frequent live music.

Open Sun–Thurs 11 am–10 pm, Fri–Sat 11 am– midnight. 5235 E County Highway 30A, Santa Rosa Beach. (850) 534-3045. $$ L D

POPPY’S SEAFOOD FACTORY

Fresh seafood, steak and poultry dishes. Open daily 11 am–9 pm. The Village of Baytowne Wharf, Miramar Beach. (850) 351-1996. $$$ L D

RUNAWAY ISLAND

Crab, oysters and grouper sandwiches in a casual beach bar & grill with steps onto the sand. Open daily at 11 am. 14521 Front Beach Road, Panama City Beach, (850) 634-4884. $$ L D

STEAK & SEAFOOD

The Tradition Continues

BIJOUX RESTAURANT & SPIRITS ★

Fine dining coastal cuisine with a New Orleans flair, Gulf seafood, prime steaks. Open daily 4–10 pm. The Market Shops, 9375 Emerald Coast Pkwy. W., #22, Miramar Beach. (850) 622-0760. $$$ D

CAFE THIRTY-A

Offering the best in steaks and Gulf fare, Café Thirty-A is also available for weddings and special gatherings. Open daily 5-9:30 p.m.

3899 E. Scenic Highway 30A, Seagrove Beach.

(850) 231-2166. $$$ D

CAPTAIN DAVE’S ON THE GULF

Inspired by traditional waterfront dining, Captain Dave’s features American seafood cuisine infused with a contemporary Gulf Coast twist. Wed–Mon 4 pm-close. 3796 Scenic Hwy 98, Destin. (850) 837-2627. $$$ D

Best Italian 2013, 2014, 2015 Best Restaurant Okaloosa County 2013, 2014, 2016, 2017 Best Service, Food & Beverage 2015 Best Locally Owned Restaurant 2017

Best Brunch 2012, 2013, 2014, 2015, 2017 Best Restaurant in Walton County 2017

Mama Clemenza’s | 12273 Emerald Coast Pkwy, Miramar Beach 850.424.3157 | mamaclemenzas.com Clemenza’s At Uptown Station | 75 Eglin Pkwy, Fort Walton Beach 850.243.0707 | clemenzasatuptown.com

JACKSON’S STEAKHOUSE

High-end steakhouse cuisine with fine wines.

Local seafood is hand-selected and artistically prepared to perfection. Lunch Mon–Fri 11 am–2 pm, bruch Sat–Sun 11 am–2 pm, dinner Mon–Sun 5:30 pm–10 pm. 400 S. Palafox St., Pensacola. (850) 469-9898. $$$ D

MARLIN GRILL ★

Seafood, steaks, salads and appetizers. Open nightly from 5 pm. The Village of Baytowne Wharf, Miramar Beach. (850) 351-1990. $$$ D

RUTH’S CHRIS STEAK HOUSE ★

Steak and seafood. New Orleans-inspired. Mon– Sat 5:30–10 pm, Sun 5:30–9 pm. Silver Shells Resort, 1500 Emerald Coast Pkwy., Destin. (850) 337-5108. $$$ D

SEAGAR’S PRIME STEAKS AND SEAFOOD ★

Premium steak, fresh seafood and caviar. Open daily from 6 pm. Hilton Sandestin, 4000 S. Sandestin Blvd., Miramar Beach. (850) 622-1500. $$$ D

SLICK LIPS SEAFOOD & OYSTER HOUSE Family-friendly seafood spot located in The Village of Baytowne Wharf — with the freshest local Gulf-caught seafood and 1855 certified Angus steaks. Sun–Thur 11 am–9 pm; Fri–Sat 11 am–10 pm. 140 Fisherman’s Cove, Miramar Beach. (850) 347-5060. $$ L D

TAKE OUT DESTIN ICE SEAFOOD MARKET & DELI ★

Fresh fish and seafood items, pastas, salads and side dishes, Buckhead meats, decadent desserts, wines, cheeses, spices and more. Open daily 8 am–7 pm. 663 Emerald Coast Pkwy., Destin.

(850) 837-8333. $$ L D EMERALDCOASTMAGA ZINE.COM

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postscript

IT’S NOT ROCKET SURGERY

ANY IDIOT CAN GROW LEMONS For Kathy, limoncello; for me, bitter disappointment

I

used to blame my inability to grow plants on my urban upbringing, but Berneice grew up on a farm in Tennessee and can’t grow anything either, so I can’t blame concrete. It’s a skill we don’t possess. We love the idea of growing something — anything really — but we’ve reached the point where it seems unnecessarily cruel to bring a living thing into our home.

I wanted to leave my two lemon trees alone so they could do their business. I figured they’d have a better chance of pollinating if no one was watching.

Our friend Kathy Bye has lemons coming out the wazoo. She has a Meyer lemon tree, and it’s prolific. I’m not sure she could stop the lemon production if she wanted to — they pop out like pimples on a teenager. She literally turns lemons into lemonade. She gives her homemade limoncello as gifts. Even her husband, Ray, smells lemony fresh.

This would be a good time to mention that I kill things. Houseplants, herbs, grass, trees, shrubs, bushes — if it grows, I can kill it in record time. My neighbor can confirm that the phrase “The grass is always greener on the other side” is not true; my lawn looks like a grenade-testing area. I failed to grow mulch.

If I even call a gardening store, they have four plants die. I stopped to admire a friend’s rosebush, and it withered in a week.

I was once given a fern as a gift, and I could hear it scream. I’m pretty sure I once killed an artificial ficus. Plants know I’m a death sentence. It’s not about if — just when.

I planted an orange tree in my backyard 10 years ago. The only thing it’s produced is sharp spikes. Seriously, not one orange in a decade but thousands of spikes. Not only won’t it give me any fruit, but it’s armed itself. It mocks me.

The thing is, I really want to be able to grow something. The concept of eating something I actually grew is pretty cool. I don’t want to be on my deathbed realizing that the only thing I successfully grew was hair.

So when Kathy shared her lemon success, I thought maybe this is it. She said any idiot could grow a Meyer lemon tree. So I went online and was filled with hope when the ad said, “Any idiot can grow a Meyer lemon tree.” Hey, I’m an idiot — I can do this.

Completely ignoring my black-thumb history, I planted a Meyer in the perfect sunny spot. Six months later, it gave me a lemon.

One lemon. I nurtured that lemon. It was my new lemon baby.

It started out the size of a grape, and for weeks it sputtered along.

Soon it was a golf ball — go, lemon, go! It wasn’t dying. What had I done right?

When it got about as big as a kitten’s head, it stopped growing and started getting more yellow. I assumed this was good. Unable to contain my enthusiasm, I went out to the south 40 (side of my house) and plucked the little jewel. It smelled like a lemon. It tasted like a lemon. I grew a lemon! I was finally a farmer.

That was three years ago, and it was also my last lemon. One stinking lemon, but the tree is still alive. I viewed my glass of lemonade as half-full, so I sought out professional help (not for me, for the tree). The diagnosis was that the tree needed to cross-pollinate.

I had to get my tree a spouse.

After six months, there were no lemons on the old tree, but strangely the new tree sprouted two lemons — twins! It seems I also need help matchmaking, because the husband got pregnant.

That’s two trees and almost four years to yield three lemons. I guess I could follow Kathy’s lead and give them as gifts. I mean, who doesn’t like a thimble of limoncello? EC

Gary Yordon is president of the Zachary Group in Tallahassee, hosts a political television show, “The Usual Suspects,” and contributes columns to the city’s daily newspaper, the Tallahassee Democrat. He may be reached at gary@zgroup.com.

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PHOTO BY ULRIKA / GETTY IMAGES PLUS

by GARY YORDON

JOSEPH A. PEDONE, MD, FACC, FACP, FSCAI, CDDR Interventional Cardiologist MICHAEL L. YANDEL, MD, FACC, FSCAI Interventional Cardiologist JUAN C. ZARATE, MD, FACC, FSCAI Interventional Cardiologist ANTHONY S. AL-DEHNEH, DO, FACC, FSCAI Interventional Cardiologist ANGEL D. MORROBEL, MD, FACC Invasive Cardiologist AJIT H. JANARDHAN, MD, PhD, FACC, FHRS Cardiac Electrophysiologist MARCELLO A. BORZATTA, MD, FACS, FSCAI Endovascular Surgeon

Best Cardiologist

Providing current, comprehensive health care in the diagnosis, prevention and treatment of heart problems, since 1991, Okaloosa Heart & Vascular Center offers a full range of integrated cardiac services, from patient education through inpatient care, including: Clinical Cardiology and Consultation, Echocardiography, Vascular Ultrasound, Exercise Testing, Holter and Event Monitoring, Nuclear Cardiac Imaging, Cardiac Catheterization, Coronary Angioplasty, Intra-Coronary Stenting, Endovascular Surgery, Limb Salvage and Cardiac Electrophysiology. With 4 interventional cardiologists, 1 endovascular surgeon, 1 cardiac electrophysiologist, 1 invasive cardiologist and 5 local offices to serve you, the staff is committed to exploring new technologies and techniques that provide better ways to care for their patients, and to treating each patient like a person rather than a diagnosis.

Destin Niceville 36468 Emerald Coast Parkway 552 Twin Cities Boulevard Suite 1101 Suite A Niceville, FL 32578 Destin, FL 32541 850-424-5638 850-279-4426

Niceville 2600 Partin Drive Suite 110 Niceville, FL 32578 850-279-4426

Fort Walton Beach Crestview Defuniak Springs 1032 Mar Walt Drive 129 Redstone Ave. 1045 US Highway 331 S. Suite 110 Suite A Defuniak Springs, FL 32435 Fort Walton Beach, FL 32547 Crestview, FL 32539 850-682-7212 850-862-1753 850-682-7212

www.OkaloosaHeart.com

Colleen Krika ckrealtor88@gmail.com (850) 830-6914 (cell) (850) 267-0013 (office)

Betty Krika

bettykrika@gmail.com (850) 865-2232 (cell) (850) 267-0013 (office)

Dune Allen | 150 Feet of Beach Front This classic Florida beach house is located on the highly desirable west end of Scenic 30A in Santa Rosa Beach. Situated along the sugar white sand and the emerald waters of the Gulf of Mexico, this four bedroom, four bath house is the perfect vacation or second home. The kitchen has recently been updated with new stainless appliances, granite countertops and flooring. The gulf front porch is the perfect place to view a stunning sunrise and sunset overlooking the Gulf. This home is nestled on the quiet end of 30A just a short distance away from the exciting happenings at Sandestin, Grand Boulevard and the unique beach towns of Blue Mountain, Grayton Beach, Seaside and Rosemary Beach.

5533 W Co Highway 30-A

3,999,999

$

Royce Mitchell

roycewmitchell@gmail.com (850) 737-0567 (cell) (850) 650-7293 (office)

Luke Andrews

luke.andrews@penfedrealty.com (850) 978-0545 (cell) (850) 267-0013 (office)

Spires Fairway This exceptional, one-of-a-kind custom home contains top of the line quality features including quartz counter tops, custom cabinetry, brick fireplaces, vaulted ceilings with truss framing, and more! Located on Scenic Highway 30A across from the Santa Rosa Golf & Beach Club, this home is perfectly positioned on the Santa Rosa Beach Golf Course. This stunning residence boasts wonderful views of the Gulf of Mexico from the second floor balcony and phenomenal golf course views from the rear. Lush landscaping and a custom pool finish off the exterior of this luxurious home.

4858 W County Highway 30A

3,350,000

$

www.BHHSPenFed.com | (850) 267-0013 7684 W County Highway 30A | Santa Rosa Beach, FL Š2018 BHH Affiliates, LLC. Real Estate Brokerage Services are offered through the network member franchisees of BHH Affiliates, LLC. Most franchisees are independently owned and operated.

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