ROTTERDAM MARRIOTT HOTEL
We exclusively use wind energy
100% of our guest rooms are equipped with energy-efficient LED lighting
Water consumption has been reduced by 52% thanks to water-saving taps.
FOOD & BEVERAGE DEPARTMENT
HOUSEKEEPING DEPARTMENT
We exclusively use Ecolab products
All guest rooms have refillable bathroom dispensers
Towel reuse is encouraged.
No single-use plastic is used in the rooms
We separate all waste for recycling.
Our hotel participates in Marriott’s “Your Stay Your Choice” program, where guests can skip daily housekeeping in exchange for Marriott Bonvoy points
By carefully tracking consumption, we effectively monitor food waste and have reduced food waste per guest by approximately 25%
We save 70,000 paper cups per year by replacing them with ceramic mugs for our staff
35 5% of our menu consists of vegetarian and vegan dishes
We aim to integrate circular agrifood products into our menus, such as our vegan bitterballen made from oyster mushrooms. This helps reduce food waste while making optimal use of raw materials.
By sourcing a large share of our products locally, such as bread and coffee, we reduce our CO₂ emissions by shortening transport distances
We use fresh daily vegetables and fruit from our greengrocer, ensuring the shortest possible farm-to-plate route
Our hotel follows Marriott International’s Serve360 platform: Doing Good in Every Direction
The four pillars: Nurture, Sustain, Empower, and Welcome, form the foundation of our sustainability policy
We strive to create a positive and lasting impact, in line with the UN Sustainable Development Goals and our sustainability ambitions for 2026
SOCIETY
In 2025, we participated 150 times in Serve360, supporting various activities to strengthen the local community, promote equal opportunities, and support human rights.
For more information, please visit serve360 marriott com
We are proud that our hotel has achieved the highest level of Green Key certification: Green Key Gold GREEN KEY GOLD
