Be Italian.
hydroelectric basin
photovoltaic system
1.200.000 kilowatt /hours produced in a year!
AN ITALIAN FAMILY, AN ITALIAN PASSION.
1968 Thanks to his acquired skills as an apprentice, in 1968 Edoardo Roncadin decides to open in Germany the Italian pizzeria called”Vesuvio”. From the beginning Edoardo’s pizza is much appreciated both by the large number of Italian immigrants and the local Germans, who exactly in those years get to know Italian cooking. Year by year the business improves and becomes famous. Edoardo decides to move back to Italy with his family where he establishes the company for pizza production.
Meduno In a small village at the foot of the Alps in the Friuli region amidst unspoilt nature, the Roncadin family has been making top quality original Italian pizzas since 1992, guaranteeing respect for tradition, skill and great passion for the product.
Today the Roncadin family is a brand which standing for quality and essence of Italian style. After growing up surrounded by the aromas of the kitchen and genuine flavours, the new generation is looking to the future with the aim of bringing Italian tastes to tables all over the world.
The water used to make Roncadin pizzas rises in the Dolomite mountains, a natural unspoilt environment!
Roncadin is committed to respecting and safeguarding this ecosystem - the factory uses exclusively certified energy from renewable sources.
Even more than an industry, Roncadin is above all a “big pizzeria”, a craftsman’s workshop where each product is studied and prepared with the care and attention dedicated to every customer.
THE ORIGIN OF QUALITY
ULTRA THIN
long leavening LONG LEAVENING IN THE BEST ITALIAN TRADITION, RONCADIN PIZZAS UNDERGO LONG LEAVENING. PART OF THE DOUGH IS LEFT TO LEAVEN SLOWLY FROM 5 UP TO 24 HOURS TO OBTAIN A TASTY MOUTH-WATERING BASE.
COOKED on stone IN A WOOD-FIRED OVEN m oi
COOKING IN A WOOD-FIRED OVEN ON LAVIC STONE GUARANTEES TOP QUALITY AND THE FULL TASTE OF THE BEST ITALIAN CUISINE.
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A thin base and an ultra dimension, like the traditional “pizza battuta” you can enjoy in northern Italy. The thin crunchy base, with 15% fewer calories than a Verace pizza, is garnished with a delicious topping.
VERACE
n i h T a r t Ul
A soft fragrant pizza as made in southern Italy in the land where pizza was invented. Roncadin’s Verace pizza is made with a raised edge and contains a rich generous topping.
FOCACCIA Soft flatbread topped with bags of flavour!
Verace
With tomato or creamy cheese sauce, this delicate dough makes the perfect pizza base for connoisseurs, designer recipes and refined ingredients.
Focaccia
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HAND TOPPED WE INVEST CARE AND ATTENTION IN EVERY ONE OF OUR PRODUCTS. ALL INGREDIENTS ARE HAND SELECTED AND MEASURED, SO WE CAN CHECK EACH PIZZA AND MAKE SURE IT ALSO LOOKS GOOD.
NORMAL OR MULTIGRAIN BASE OUR RECIPES CAN BE MADE WITH EITHER WHITE OR MULTIGRAIN FLOURS, A PERFECT MIX OF RYE, WHOLE-GRAIN SOFT WHEAT, OAT FLAKES, BARLEY AND RICE.
EXCLUSIVE BLENDS WITH DIFFERENT STRENGTHS DURING KNEADING, THE FLOUR PROTEINS, INSOLUBLE IN WATER AND SALINE SOLUTIONS, FORM AN ELASTIC SPONGY STRUCTURE KNOWN AS GLUTEN. GLUTEN GIVES THE DOUGH BODY. MEDIUM STRENGTH FLOURS MAKE THE BEST PIZZA. WE CREATE OUR BASES WITH A SKILFUL BLEND OF DIFFERENT FLOURS TO MAKE A UNIQUE PRODUCT WITH A GENUINE FLAVOUR.
pizza base
Roncadin’s production method THANKS TO ITS MORE THAN 20 YEARS’ EXPERIENCE, RONCADIN HAS DEVELOPED AN EXCLUSIVE METHOD: THE DOUGH IS WORKED DELICATELY AND THEN PRESSED WITH DISKS, WHICH GUARANTEE A CONSISTENTLY CRUNCHY BASE.
THE SAUCES CLASSICAL TOMATO OR A REFINED CREAMY CHEESE SAUCE? WE CREATE THE MOST HARMONIOUS RECIPES TOGETHER WITH OUR CUSTOMERS. WE HAVE ABOUT 30 TYPES OF TOMATO SAUCE, ALL MADE FROM ITALIAN TOMATOES PERSONALLY SELECTED IN THE FIELD BY RONCADIN’S EXPERTS! FOR THE MOST DEMANDING CUSTOMERS, WE CREATE MADE-TO-MEASURE CREAMY CHEESE, BASIL OR COURGETTE SAUCES ABLE TO DELICATELY BRING OUT THE FULL FLAVOUR OF THE MAIN INGREDIENTS.
ultra thin "battuta" base
a flavourful and soft base
high "cornice" edge
certiFICates RONCADIN IS COMMITTED TO ENSURING THE SAFETY OF ITS PRODUCTS IS ALWAYS ABOVE THE AVERAGE STANDARD REQUIRED. EACH OPERATOR IS INVOLVED IN CONTINUOUS IMPROVEMENT.
STONE WOOD-FIRED OVEN
LONG LEAVENING
Ø 25,27,30 CM
Ø 25 CM MULTIGRAIN BASE
W 210 -240
STONE WOOD-FIRED OVEN
LONG LEAVENING
Ø 25,27,30 CM
Ø 27 CM MULTIGRAIN BASE
W 240 -310
STONE WOOD-FIRED OVEN
LONG LEAVENING
W 290 -310 Ø 25,27 CM
STUDIODEPERU.IT
[ EN - 2021 ]
WWW.RONCADIN.IT