



Dear Members,
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Dear Members,
WAYNE SHEFFIELD | GENERAL MANAGER & COO

As spring winds to a close and summer starts, we experience a busier golf tournament season, outdoor dining, and an increase in pool usage at the Club.
We have had some great recent events with the Easter Sunday Spectacular, Italian Family Night, and Hundred Acre Wine Dinner that have captured that true “Club spirit”; your positive feedback of the team’s efforts is deeply appreciated. Thank you for your continued engagement and support across all areas of the Club. As our busy season continues, we look forward to celebrating with you at our upcoming social and sporting events.
Family Night: Revenge of the Sixth – Wednesday, May 6th
Mother’s Day Brunch – Sunday, May 10th Memorial Day BBQ Celebration – Monday, May 25th CouplesTwilight Golf – Friday, May 29th
Enhancement projects remain a priority, including recent upgrades to the Birdie Bar andAbel’s Half-way Hut areas, as well as back-of-house projects such as the fitness air conditioning system, pool coping, and a new fitness wall unit and cabinetry. On the Golf Course we will soon see the start of a phased program to uplift our course furniture, with new golfer arrival, bag staging, and first tee starter areas. The previously communicated greenside bunker liner / new sand project is also in planning, and following anApril visit from course architect David McClay Kidd, approved to begin on July 6 . These enhancements are ongoing, as the team prides themselves on maintaining the highest levels of facilities, quality service, and events for our Members within the Club.
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We appreciate your support of this staff team, and even more so now during the current challenges within the local labor market and hospitality industry. Rolling Hills is a special club because of our Members, staff, and the unique community created here together.

The beginning of the pool season is always an appropriate time to remind Members of Rolling Hills standards, whether in terms of sporting etiquette, dress code, or general behavior. RHCC will continue to be guided by the ambition of the Club to define ‘informal elegance’.
With this in mind, our dress standards lean towards “casual elegance” rather than formality; we kindly ask our Members to apply a degree of decorum between casual and inappropriate. This principle of comfortable – but smart – should allow our Members and their guests to determine that clothing such as ripped jeans, cropped tops, vests, and French-cut bikinis are not acceptable. We encourage smart dress only for Upper Level Dining.
RHCC is also a family club, with various age-appropriate spaces along with common areas that welcome multiple generations. To ensure all Members have an enjoyable experience, please remember you are responsible for the behavior of your children and grandchildren while at the Club. The use of both Men’s and Ladies Locker Rooms by children under 18 years must be supervised, and limited to bathroom and quick snack visits.
An important aspect of RHCC standards on the Golf Course relates to pitch mark repairs, and I have been a little shocked in my opening months here at the lack of care and help to the course maintenance team by repairing pitch marks. In May (and beyond), we kindly encourage you to repair your pitch mark + an additional one on every green, so we can continue to deliver exceptional playing conditions.
All of these important areas to uphold, as well as your respect for our staff and Club etiquette, are integral parts of what makes RHCC so special. On behalf of the entire team, thank you for your ongoing commitment to Rolling Hills, and we look forward to seeing you over the coming exciting months.
Kindest regards,












Sports Social
Dr. Andrew Triolo is Chief Operating Officer at Thrive Pet Healthcare. He lives in Rolling Hills Estates with his wife, Kimberly, and two children, Madalene and Andrew. He travels to Austin, Texas, most weeks of the year and visits hospitals throughout the country When he is in town, he loves spending time with his family, walking the dog, and volunteering to mentor veterinary students He and his family are excited to join RHCC to meet new friends and socialize with some current friends who are members!
Sports Social
Mr. Jon Green is an Audit & Insurance Partner with Deloitte & Touche LLP. He lives in Redondo Beach with his wife, Mallory, and their children, Elise, Max, and Bennett. Jon spends a lot of time travelling domestically and internationally for work. They are also members of Manhattan Country Club and the 900 Club, and after touring many other clubs, they are excited to finally be joining the RHCC Family!
Sports Social
Mr. Phil Ambrose is Founder of HazSim LLC and the Fire Chief for the City of Glendale, and his wife Julia is Senior Vice President of Global Benefits at Paramount Global. They live in Rolling Hills and have two sons, Caden and Aaron. In addition to socializing, the Ambrose Family is looking forward to swimming, dining, attending events, and enjoying all that RHCC has to offer!
Ms Aimee Uchida is an aspiring professional golfer and has been a member of the Club all her life. Her handicap index is +3.7. RHCC has been her golfing home for many years, even before the renovation, and it is where she’s developed her skills and passion for the game. RHCC provides the facilities, course conditions, and community that best supports her continued development, and we are proud to have her continue to represent the Club as she works toward her professional aspirations!

Sports Social
Mr Conor D’Alton is a Managing Director at Beach Point Capital, and lives in Hermosa Beach with his son Alexander. Conor has a 7.0 handicap index and is a member at Wannamoisett Country Club in Rhode Island. After visiting the Club many times for golf and pool visits, Conor is excited to join RHCC and enjoy all of our top-notch facilities!

The applicants below are seeking membership at RHCC; they are not new members Please review and provide us with your feedback Their profiles are also listed on the “MembershipApplication Posting” page on the RHCCApp or Website.
In the best interests of the candidates and the Club, information (favorable or unfavorable) regarding these candidates should be directed in writing to the Director of Membership Sales, PichThubthimtho picht@rollinghillscc.com.
For more details on any of these candidates, ple Membership Sales, PichThubthimthong, PGA, a
Sports Soc
Mr. Chris Gerardi is an Investment Banker at J.P. Morgan. He lives in R Hills Estates with his wife, Tanya, and their three children, Olivia, William Mia. Chris and Tanya have many friends who are members, and they’ve guests of the Club for many years They are at the stage in life where entire family could enjoy the Club and its amenities, and have decided to for membership. If they are able to become members, they look forw meeting new neighbors and fr

r. Sachin Patel is President and GM at DataVant, a Health Information echnology Company He lives in Manhattan Beach with his wife, Priyanka, nd their sons, Vyan and Veer The primary reason for joining RHCC is to rovide a great environment for Vyan to play golf and develop his skills. He has hown great interest in the game and RHCC would be a great place for him to xcel at it. Sachin is a golfer as well, but his work schedule does not allow him play as much as he would like Many of their friends are Members, and they e excited about the opportunity to become a part of the RHCC community quity

Mr. Steven Mullins is a Real Estate Broker at Vista Sotheby’s International Realty He lives in Hermosa Beach with his wife, Shauna, and children, Ella, and Duke. Steven has a handicap index of 7.9 and currently has a membership at Trump National Golf access is certainly an important part of his decision to apply for membership He’s enjoyed the Club as a guest many times, and loves the course layout and the challenges it presents. Beyond golf, his family is excited about the broader lifestyle the Club offers, including the fitness facilities, pickleball, and the opportunity to spend time socially with friends and fellow members.


Mr Cody Clayton is a Real Estate Broker at Jones Lang Lasalle, and his wife Kimberley is a self-employed Doctor of Chiropractic They live in Palos Verdes Estates with their daughter, Beckham. Cody loves to play golf and currently has a handicap index of 8 5 They have spent a lot of time at the Club through family and friends, and are now interested in joining; RHCC is a wonderful place to spend time with family, enjoy golf, and build a community If accepted, Cody plans to introduce his child to the game of golf
nhattan Beach, and have three children: Jake, Sofie, and Ellie. He was the former V.P. of Finance at Google and former CFO of Tesla He is the current CFO of Midi Health, which is headquartered in Palo Alto. Jason is a member of Martis Camp and the Olympic Club They’ve been enjoying the Club as Applicant Members for under a year Now that they’ve obtained two sponsors, they would like to convert to an Equity Membership.


Kyle Burhardt is a Wealth Manager at Bank of New York Mellon poration He lives in Manhattan Beach with his wife, Katie, and son, son They have been Junior Legacy Members of the Club for over 4 years, are now interested in converting to Jr. Executive to continue enjoying the b for many years to come
AExecutive Chef Edwin Roe joined our team in October 2025 with over 15 years of leadership in private clubs and luxury dining, and has since taken the RHCC dining experience to a new level. Known for his artistry with seafood and dedication to using the highest-quality ingredients, Chef Edwin balances club favorites with modern culinary touches, creating one-of-a-kind menus and focusing on Member hospitality. We sat down with our Executive Chef to get to know him a little bit more, and even learned some cooking tips from the culinary expert!
&QQ: WHAT DO YOU ENJOY THE MOST SO FAR ABOUT RHCC?
A: What I enjoy most about RHCC is really the people. There’s such a great mix of Members, and I love seeing families here across multiple generations. The kids bring a lot of energy, and
there’s a genuine appreciation for good food. What stands out the most is how open everyone is to try new things; it makes it fun and rewarding for us to keep evolving and creating new experiences.
Q: WHERE DO YOU GET YOUR BIGGEST INSPIRATION FOR YOUR MENU CREATIONS?
A: My biggest inspiration for menu creation comes from the flavors and cuisines I personally love and connect with. I enjoy bringing that passion to the plate, treating each dish as a blank canvas. I’m also deeply motivated by the opportunity to share and teach, whether it’s with our team in the kitchen or through the experiences we create for our members. I’m intentional about incorporating exceptional local ingredients, with a focus on sustainability and respect for the environment. For me, it’s about creating something genuine and memorable, an experience that engages all the senses while passing along knowledge and preserving these ingredients for future generations to enjoy.





Q: WHICH RHCC EVENT ARE YOU MOST LOOKING FORWARD TO?
A: The RHCC event I look forward to the most is Mother’s Day, without a doubt. It’s a very personal one for me. I owe so much to my mother, she’s given and sacrificed a great deal throughout my life, and I’m incredibly grateful for the guidance and support she’s given me to pursue my passion for food. Being able to create a memorable experience for families on that day, and celebrate mothers in that way, means a lot to me.
Q: IF YOU COULD GIVE OUR MEMBERS ONE PIECE OF COOKING ADVICE, WHAT WOULD IT BE?
A: If I could give our Members one piece of cooking advice, it would be to focus on patience and simplicity. Don’t over-season, let the ingredients speak for themselves. Take your time and handle each ingredient with care.Alot of effort goes into growing and sourcing the food we cook with, and respecting that process will always lead to better results on the plate.

BEING NAMED EMPLOYEE OF THE QUARTER AT ROLLING HILLS COUNTRY CLUB IS A TESTAMENT TO THEIR DEDICATION, PROFESSIONALISM, AND POSITIVE ATTITUDE. THEY EXEMPLIFY THE CLUB’S STANDARDS OF EXCELLENCE THROUGH THEIR COMMITMENT TO OUTSTANDING SERVICE AND TEAMWORK THEIR EFFORTS CONTRIBUTE GREATLY TO THE HIGHQUALITY EXPERIENCE MEMBERS HAVE COME TO EXPECT ROLLING HILLS COUNTRY CLUB IS PROUD TO RECOGNIZE THEIR HARD WORK AND THE IMPACT THEY MAKE EVERY DAY.
Danielle has been a valued part of Rolling Hills Country Club for nearly a year, quickly making a meaningful impact through her positive attitude and dedication. She truly enjoys the strong sense of community and the family-oriented atmosphere. She also enjoys being surrounded by a beautiful work environment each day.

Melina has been a valued member of the Club team for about three years, bringing consistency and dedication to her role. She truly enjoys working as a chef, taking pride in creating dishes that enhance the overall member experience.


Leopoldo has been with the team for about five years. He takes great pride in working on projects that enhance the overall experience for members and elevate the quality of the golf course. His passion for improvement and hands-on approach make him an important part of maintaining the Club’s high standards.


Shawn, who has been working at Rolling Hills Country Club for over eight years, shares that he enjoys working with and for people who are kind and respectful. He says it feels great coming to work knowing that he is appreciated and treated with respect. This positive and supportive environment is a big part of what has kept him dedicated to the Club over the years.
Since Megan joined the team over eight years ago, she has become a valued member of the RHCC Vistas Staff as a Swim and Fitness Instructor. Megan loves connecting with the Members through different stages of their fitness journeys, and enjoys watching all of the children she works with grow up. She feels lucky to be a part of so many children’s pivotal years!
RHCC was the place to be this April! We kicked off the month with an Easter Brunch Celebration to remember – from the enchanting garden decorations (with moving flowers and butterflies) to the delectable food stations, adorable petting zoo, and three exciting helicopter egg drops, we’ll be raving about the fun we had for years to come.
We had a blast spending your Spring Breaks with you! The kids learned to bake, craft, and had some fun in the sun at our annual Spring Break Camp, and the whole family got to get together at our “Tastes of Tuscany”: the second installment of our new Family Night Series. There, everyone became chefs for the evening with a DIY Pizza Station, while our families enjoyed a delightful Italian Buffet and bouncy castle fun zone.
Our golfers brought their A-game this month with our Ladies Eclectic & Men’s Senior Club Championships, with 4 total days of competition & camaraderie. We capped off the month with a mouth-watering wine dinner hosted by Hundred Acre Wineries, where all Members who attended had the opportunity to skip the years-long waitlist to join their exclusive Wine Club.
Thank you for spending your April with us – check out all of the fun!




















































































MAY HAS ARRIVED AT RHCC! FROM OUR ANNUAL MOTHER’S DAY CELEBRATION TO OUR COUPLES TWILIGHT, CHECK OUT ALL OF THE FUN WE HAVE PLANNED AT THE CLUB.










SHOTGUN @ 1:00 P.M.
$390 PER TEAM
ENJOY A DAY AT RHCC BY BRINGING A GUEST TO OUR MAY MEMBER-GUEST EVENT
SPLIT TEE TIMES START @ 7:30 A M
$185 PER PLAYER
OPEN FOR REGISTRATIONS
PLEASE JOIN YOUR FELLOW MEMBERS FOR A QUINTESSENTIAL DAY ON THE LINKS

SHOTGUN @ 3:30 P.M.
$125 PER MEMEBER
OPEN FOR REGISTRATIONS
ENJOY 9 HOLES OF GOLF WITH AN INCREDIBLY FUN, SOCIAL FORMAT, PLUS A WINE DINNER FOLLOWING GOLF!

ONE TIME ANNUAL $100 ENTRY FEE
RHCC LADIES MEMBERS ONLY
PLAY ANYTIME ON SCHEDULED
TUESDAYS
FUN & UNIQUE 18-HOLE GAMES
RESULTS POSTED IN THE LADIES
LOCKER ROOM
WEEKLY & YEAR-END GOLF SHOP
CREDIT PAYOUTS
CHECK THE RHCC APP FOR MORE INFORMATION ABOUT DATES & GAMES
18-HOLE GAME
$60 PER PLAYER
TEE OFF ANYTIME
9-HOLE GAME
$40 PER PLAYER TEE OFF AFTER 2:00 P.M.
NO GENDER RESTRICTIONS
NO REGISTRATION REQUIRED
CHECK THE RHCC APP FOR MORE INFORMATION ABOUT DATES & GAMES
FOR MORE INFORMATION ON OUR GOLF EVENTS, VISIT “UPCOMING EVENTS” ON THE RHCC APP OR WEBSITE, OR CONTACT THE GOLF SHOP AT 424 903 0011 OR VIA EMAIL AT RHCCGOLF@ROLLINGHILLSCC COM

What a fantastic finish to our Eclectic Member-Member! Over the course of the event, we saw scores improve, putts drop, and plenty of great moments along the way exactly what eclectic is all about.
And speaking of improving… Alison Monahan & Gina Shoemaker put on an absolute clinic, finishing at an incredible 19-under net! Building off their already impressive opening round of 58 (-14), they found even more out there proof that every shot counts in an eclectic. Amazing playing, ladies!

FLIGHT ONE



FLIGHT TWO
KAREN ODOM & CINDY HAGELSTEIN

FLIGHT THREE

Congratulations to Ben Gutshall on winning his first Senior Club Championship! It was no easy path, as he battled eight-time champion Phil Califano and a strong field of past champions.
Gutshall got off to a rocky start with a bogey on Hole 1 but bounced back with a birdie on 3 to get to even. Bogeys on 5, 6, and 9 dropped him to two-over, while Califano took control with a one-under front nine Kalani van Scoyoc was also in the mix early, sitting four-over through nine, improving to three-over after ten, and holding at four-over through fifteen before a costly double on 16 ended his charge

The back nine proved decisive Gutshall struggled with a triple on 10, falling five shots back, while Jon Schneider stayed steady and moved into contention. A birdie on 11 sparked Gutshall’s comeback, and the turning point came on 15 when he birdied while Califano made double, cutting the lead to one.
Gutshall took the lead on 16 as Califano made another double, then calmly finished with pars on 17 and 18 to secure a one-shot victory.
A great comeback and a well-earned championship congratulations again to Ben Gutshall.

9:30 A.M. - 10:30 A.M. DAILY
$200/WEEK
AVAILABLE FOR KIDS AGES 5-8 OPEN FOR REGISTRATION
2:00 P.M. - 5:00 P.M. DAILY
$600/WEEK
AVAILABLE FOR KIDS AGES 9-17 OPEN FOR REGISTRATION
CAMP #1 JUNE 9 - JUNE 12 T H T H
CAMP #2 JUNE 16 - JUNE 19 T H T H
CAMP #3 JULY 7 - JULY 10 T H T
CAMP #4 JULY 14 - JULY 17 T
#5 JULY 21 - JULY 24



No matter how good the design of any course, it is judged first and foremost on its condition We appreciate and brag about condition That takes more than just the Greenkeeping team – it takes the Members to be invested in that goal too. How does that work in practice? It involves cart etiquette, divot filling, pitch mark repairs, and grabbing loose litter. These things and more help create those conditions that all players benefit from. RHCC is a great course and a great club. I’m so thrilled to be part of its history. Now, it’s your opportunity to be part of history!






THURSDAY, MAY 7TH
First Tee opens for regular play at 7:00 a m
Normal first come, first served check-in process
Golf carts will be limited, and we ask all players to walk if they can
Any groups teeing off after 8:30 a m may not finish a full round
All golfers will need to clear the Golf Course by 12:30 p m

GOLF SHOP GOLF SHOP
TUESDAYSUNDAY 6:30 AM - 6:00 PM
DRIVING RANGE
TUESDAYSUNDAY SUNRISE - 5:30 PM
GOLF COURSE
TUESDAYFRIDAY TEE OPEN @ 7:00 AM
SATURDAY & SUNDAY TEE OPEN @ SUNRISE
MEMORIAL DAY DAY
MONDAY, MAY 25TH
Golf Course and Practice Facilities Open
Open play
First come, first served - no tee time reservations
A Member may bring up to 1 guest at any time, and may bring multiple guests after 11:00 a m
The last guaranteed start time to finish a full round is 8:30 a m
LADIES 2-DAY LADIES 2-DAY MEMBER-GUEST MEMBER-GUEST
TUESDAY, MAY12 & TH WEDNESDAY, MAY13TH
Golf Course and Practice Facilities will be closed all day for the event on May 12th
Golf Course and Practice Facilities are estimated to open at 3:00 p m on May 13th
Greenside Grille Schedule Both Event
Dates: Breakfast: Closed Small Bites: 11:00 a.m. - 7:30 p.m.
SATURDAY, MAY 16TH
Golf Course will be closed all day for the event
Practice Facilities open for non-tournament members starting at 9:30 a m
FRIDAY, MAY29TH
First Tee opens for regular play at 7:00 a m
Golf carts will be limited, and we ask all players to walk if they can
The First Tee will close at 11:00 a m for the event






T U E S D A Y , M A Y 5 T H 6:00 P M - 9:00 P M
$75 PER PERSON RESERVATIONS AVAILABLE NOW! LEARN TO MAKE YOUR OWN FLORAL ARRANGEMENT – JUST IN TIME FOR MOTHER’S DAY!

ALL DAY: $4 DRAFT BEER & $6 MARGARITAS
3:00 P.M. - 7:30 P.M.: $2 TACOS & ENTERTAINMENT
MAKE YOUR GREENSIDE GRILLE DINING RESERVATION TODAY!
CELEBRATE CINCO DE MAYO IN GREENSIDE GRILLE!

W E D N E S D A Y , M A Y 6 T H
5:00 P M - 9:00 P M
$65 PER ADULT | $35 PER CHILD | CHILDREN 3 & UNDER COMPLIMENTARY RESERVATIONS AVAILABLE NOW! DRESS AS YOUR FAVORITE STAR WARS CHARACTER AND JOIN US FOR AN EVENING OF OUT-OF-THIS-GALAXY FUN!


DURING UPPER LEVEL DINNER SERVICE MAKE YOUR UPPER LEVEL DINING RESERVATION TODAY! STAMP YOUR FLAVOR PASSPORT WITH OUR SPANISH FOOD & WINE WEEK ON THE UPPER LEVEL!
*NO UPPER LEVEL DINNER SERVICE HELD ON SATURDAY, MAY 23 R D

M O N D A Y , M A Y 2 5 T H 12:00 P M - 6:00 P M BBQ PRICING À LA CARTE | ACTIVITIES ARE COMPLIMENTARY! RESERVATIONS AVAILABLE NOW! CELEBRATE MEMORIAL DAY AT THE VISTAS POOL WITH A BBQ, MECHANICAL BULL, WHISKEY TASTING, AND MORE!

The Perfect Setting for your




E V E R Y F R I D A Y I N M A Y
4:00 P.M. - 8:00 P.M.
$35 PER MEMBER CHILD | GUESTS ARE WELCOME!*
RESERVATIONS AVAILABLE NOW!
LEARN TO BAKE A NEW DESSERT RECIPE EVERY WEEK WITH KIDS CLUB!

INCLUDES DINNER
*SUBJECT TO AN ADDITIONAL GUEST FEE
T H U R S D A Y S , M A Y 1 4 T H & 2 8 T H
6:15 P.M. - 7:15 P.M.
COMPLIMENTARY TO MEMBERS! NO RESERVATIONS REQUIRED!
JOIN US FOR THIS EXCITING POP-UP FITNESS EVENT! INSTRUCTED BY MEGAN CRUM

E V E R Y T H U R S D A Y I N M A Y
10:15 A.M. - 11:15 A.M.
COMPLIMENTARY TO MEMBERS! NO RESERVATIONS REQUIRED!
ENJOY THIS LOW-IMPACT FITNESS SERIES AS THE WEATHER HEATS UP! INSTRUCTED BY MEGAN CRUM





MONDAY, JUNE 8FRIDAY, AUGUST 14 TH TH





MONDAYFRIDAY
SATURDAY & SUNDAY 5:30 A M - 7:30 P M 7:00 A.M. - 5:00 P.M.
EVOLT ACTIVE ASSESSMENT
COMPLIMENTARY TO MEMBERS! PLEASE SEE A VISTAS ASSOCIATE TO ASSIST YOU IN CREATING AN ACCOUNT & ACCESSING THE EQUIPMENT
6:30 A.M. – 7:30 A.M.
PERSONALTRAINING*
MON. TUE. WED. THU. FRI. SAT. SUN.
8:00 A M
Zumba Basics with Tanya
9:00 A M
Vinyasa Yoga Flow with Megan
10:00 A.M. Strength & Balance with Tanya
11:00 A.M. Restorative Stretch with Tanya
8:00 A M Mat Pilates with Masha
9:00 A M Balance & Breathe with Masha
10:00 A.M. Upper Body Blast with Pamela
8:00 A M Zumba with Tanya
9:00 A M Total BodySculpt with Pamela
10:00 A.M. Ab Lab & Stretch with Pamela
5:30 P.M. Social Dancing with Courtney*
8:00 A M Barre Fusion with Masha
9:00 A M
Vinyasa Yoga Flow with Megan
10:00 A.M. Restorative Streitch with Tanya
10:15 A.M. Water Aerobics with Megan
**6:15 P M Yoga Barre with Megan
8:00 A M Barre Fusion with Masha 9:00 A M Balance & Breathe with Masha
10:00 A.M. Booty Camp with Pamela
5:00 P.M. Core Connect with Petra
6:00 P M Stretch Studio with Petra
8:00 A M Sun Salutation with Megan 9:00 A M On the Ball with Pamela
9:00 A M Fitness Fusion with Pamela 10:00 A M Sunday Stretch with Pamela
*Social Dancing Class will not take place on May 20 & May 27 th th
**Yoga Barre will not take place on May 7 & May 21st th
MONDAY & TUESDAY
WEDNESDAYFRIDAY
SATURDAY & SUNDAY CLOSED 4:00 P M - 8:00 P M 10:00 A M - 2:00 P M 4:00 P M - 8:00 P M
Spa
MONDAY - FRIDAY
SATURDAY & SUNDAY 5:30 A M - 7:30 P M 7:00 A.M. - 5:00 P.M.
MASSAGES
VISTAS CUSTOM MASSAGE VISTAS CUSTOM MASSAGE
60 MIN | $145 120 MIN | $255 90 MIN | $200
SUMMER SCHEDULE (MONDAY, JUNE 8 - FRIDAY, AUGUST 14 ) TH TH
MONDAY & TUESDAY
WEDNESDAYFRIDAY
SATURDAY & SUNDAY CLOSED 5:00 P M - 9:00 P M 10:00 A.M. - 2:00 P.M. 5:00 P M - 9:00 P M

60 MIN | $205 90 MIN | $240
THAI MASSAGE
60 MIN | $205 HOT STONE HOT STONE
FACIALS
VISTAS CUSTOM MASSAGE
60 MIN | PRICE UPON CONSULATION
WARM HONEY CLEANSING FACIAL
60 MIN | $170
FIRE AND ICE FACIAL
60 MIN | $170
APRICOT ILLUMINATING FACIAL
60 MIN | $170
ENHANCEMENT & SPRAY TAN DERMAPLANING DERMAPLANING

HOURSOFOPERATIONS
DAILY 7:00 A M - 10:00 P M (LIGHTS AVAILABLE)
RESERVATIONS
COURTS CAN BE BOOKED UP TO 7 DAYS IN ADVANCE
COURT RESERVATIONS CAN BE 60, 90, OR 120 MINUTES
COMPLIMENTARY FOR RHCC MEMBERS RESERVATIONS WITH GUESTS ARE SUBJECT TO A COURT FEE OF $25 PER HOUR
DINK DAYS: PICKLEBALL MIXERS
MONDAYS & THURSDAYS 10:00 A M - 11:30 A M
JR TENNIS: GREEN BALL (AGES 8+) JR. BALL
WEDNESDAYS
SATURDAYS 4:30 P.M. - 5:30 P.M. 10:00 A M - 11:00 A M
SUMMER SCHEDULE* PRIVATELESSONS
NEW STUDENT ASSESSMENT: $65
30 MINUTES: $65
60 MINUTES: $100
PROGRAMMING
ADULT TENNIS WORKOUTS
WEDNESDAYS
SATURDAYS 9:00 A M – 10:00 A M & 10:00 A M - 11:00 A M 11:00 A.M. - 12:00 P.M.
WEDNESDAYS SATURDAYS 3:30 P.M. - 4:30 P.M. 10:00 A M - 11:00 A M
JR TENNIS: ORANGE BALL (AGES 4-7) JR. (AGES 4-7)
WEDNESDAYS SATURDAYS 4:00 P M - 4:30 P M 9:30 A.M. - 10:00 A.M.
SUMMER SCHEDULE*
WEDNESDAYS SATURDAYS 3:00 P.M. - 3:30 P.M. 10:00 A M - 11:00 A M
*SEE THE CLUB CALENDAR FOR OUR SUMMER JR TENNIS SCHEDULE
FORMOREINFORMATIONONOURTENNIS&PICKLEBALLPROGRAMMING&PRIVATELESSONS,PLEASECONTACT THEVISTASRECEPTIONISTAT4249030050ORVIAEMAILATRHCCSPASPORTS@ROLLINGHILLSCCCOM
HOURSOFOPERATIONS
MONDAY
TUESDAYSUNDAY
CABANARENTALS
CLOSED 6:00 A.M. - SUNSET
COMFY CABANAS (2 & 3) (2 3)
HALF DAY $190
FULL DAY $290 10:30 A M - 2:30 P M 3:30 P.M. - 7:30 P.M. 10:30 AM - 7:30 P.M.
PROGRAMMING
SKILLS & DRILLS SKILLS & DRILLS
TUESDAYS & THURSDAYS
SATURDAYS 5:00 P.M. – 6:00 P.M. 9:00 A.M. - 10:00 A.M.
WATER AEROBICS
THURSDAYS IN MAY 10:15 A.M. - 11:15 A.M.
SWIMLESSONS
LUXURY CABANAS (1 & 4*)
LUXURY CABANAS (1 &
HALF DAY $290
FULL DAY $390 10:30 A M - 2:30 P M 3:30 P M - 7:30 P M 10:30 A.M. - 7:30 P.M.
*CABANA 4 IS ADULTS ONLY (18+)
POOLPARTIES
STANDARD & ADULT CABANA PARTIES: $650++ FAMILY PERGOLA PARTIES: $850++
PRIVATE LESSONS
SEMI-PRIVATE LESSONS*

*SEMI-PRIVATE PRICING IS PER PERSON INCLUDES 2-4 PEOPLE






We are pleased to share that Henry Cholico has been promoted to Pool Captain for the May–September season. This is an important role in delivering an elevated member experience at the pool creating a fun, welcoming environment while ensuring exceptional service and bringing fresh ideas to the team. Henry has consistently demonstrated all of this and more over his six years with us at RHCC. His warm personality, attention to detail, and commitment to going above and beyond for our members make him a natural fit for this position. Please join us in congratulating Henry on this well-deserved promotion!
SAVE THE DATE FOR THESE UPCOMING CLUB EVENTS & TOURNAMENTS IN JUNE!
TUESDAY, JUNE 2ND
LADIES SUMMER MEMBER-MEMBER

SATURDAY, JUNE 6TH -
SUNDAY, JULY 25TH
SATURDAY, JUNE 20TH
THURSDAY, JUNE 25TH -
SATURDAY, JUNE 27TH

SUMMER PGA JR. LEAGUE (SATURDAYS & SUNDAYS)
HERITAGE CHAMPIONSHIP
MEN’S SPLIT RAIL MEMBER-GUEST
FRIDAY, JUNE 5TH
SATURDAY, JUNE 6TH
WEDNESDAY, JUNE 10TH
SUNDAY, JUNE 21ST
CLASE AZUL TEQUILA EXPERIENCE
FIELD TRIP SERIES: DODGERS GAME
FAMILY NIGHT: “ALOHA TO SUMMER” POOL PARTY
FATHER’S DAY CELEBRATION
FRIDAY, JUNE 5TH
MONDAY, JUNE 8TH -
FRIDAY, AUGUST 14TH
MONDAY, JUNE 29TH
KIDS CLUB “DRIVE IN” MOVIE NIGHT
KIDS CLUB SUMMER CAMP*
*CAMP ONLY HELD ON WEEKDAYS
FULL MOON YOGA
















& Administrative







WAYNE SHEFFIELD
General Manager & COO
424.903.0002 waynes@rollinghillscc.com
DEREK LANE, PGA Assistant General Manager 424.903.0012 derekl@rollinghillscc.com


BRIAN JAVELLANA CFO
424.903.0096 brianj@rollinghillscc.com
ANDREA MANZANO Assitant Controller 424.903.0081 andream@rollinghillscc.com
424 903 0000
KAITLYN EDGLEY Communications & Marketing Coordinator 424.903.1082 kaitlyne@rollinghillscc.com

NIKKI SAFFREY Director of Human Resources 424.903.0085 nikkis@rollinghillscc.com
SANDY DAVIS Office Administrator 424.903.0027 sandyd@rollinghillscc com
PICH THUBTHIMTHONG, PGA
Director of Membership Sales
424.903.0040 picht@rollinghillscc.com

KELSEASHORT Communications & Marketing Coordinator 424.903.0041 kelseas@rollinghillscc.com
JULIE BARDAKJIAN Club Receptionist
424.903.0008 rhccsocialdining@rollinghillscc.com
BOB VAUGHEY Director of Agronomy 805.637.2832 bobv@rollinghillscc.com


LAUREN LASOCHA Golf Course Superintendent 424 903 0000 laurenl@rollinghillscc.com
FERNANDO SALDANA Director of Engineering 424.903.0095 fernandos@rollinghillscc.com







BLAIR HARKINS, PGA
Director of Golf 424.903.0015 blairh@rollinghillscc.com
KEVIN WONG, PGA
Head Golf Professional 424.903.0016 kevinw@rollinghillscc.com
ANTHONY ESTES, PGA
1st Assistant Golf Professional 424.903.0011 anthonye@rollinghillscc com
DAVID HOBBY
Co-Director of Golf Instruction
424.903.0076 davidh@rollinghillscc.com
JON SCHOEPF
Co-Director of Golf Instruction 424.903.0076 jons@rollinghillscc.com





CHRISTOPHE LAIFA
Director of Food & Beverage 424.903.0089 christophel@rollinghillscc.com
EDWIN ROE
Executive Chef 424.903.0026 edwinr@rollinghillscc.com
CARLO GUAN
Executive Sous Chef 424.903.0026 carlog@rollinghillscc com
ARIANNA GARIBO
Director of Catering & Events
424.903.0030 ariannag@rollinghillscc.com
IVY SOUKAPHAY
Assistant Director of Catering & Events 424 903 0004 ivys@rollinghillscc.com
KATIE MORENA
Director of Spa & Sports
424.903.0051 katiem@rollinghillscc com

ROB FRONAEUR
Head Tennis Professional
424.903.0050
rhccspasports@rollinghillscc.com
TREVOR GARDNER
Assistant Director of Spa & Sports
424.903.0051
trevorg@rollinghillscc com
