Campfire - Summer Libations & Temptations

LIBATIONS AND

TEMPTATIONS

COCKTAILS HOT SARA – 10 An Iconic Gin Cocktail, Blood Orange Juice GREYSTREET – 10 Gin, Earl Grey Tea, Fresh Lemon, Honey, Hopped Grapefruit Bitters THE MCGOWAN – 10 Jameson, Citrus Mint Tea, Fresh Lime RASPBERRY MOJITO – 11 Rum, Muddled Mint, Raspberry, Club Soda HIGHLAND MULE – 11 Scotch, St. Germain, Bitters, Saranac Ginger Beer STRAWBERRY HELLFIRE MARGARITA – 12 Cimarron Tequila, Strawberry Puree, Fresh Lime, Habanero Bitters ICEY PEAK – 12 Tito’s Vodka, Blue Curacao, Limoncello, Prosecco 7 LAYER BAR-TINI – 12 Malibu Rum, Amaretto Disaronno, Crème de Cocoa, Buttershots

LEMON DROP MARTINI – 13 Kettle One Citron Vodka, Grand Marnier, Fresh Lemon, Lemon Twist TORCHED MAPLE – 13 Hudson Maple Rye, Orange Peel, Bitters, Apple Wood Smoke Essence OLD HABITS – 13 Makers Mark, Simple Syrup, Bitters, Candied Orange CAMPFIRE KEY LIME – 14 Vodka, Lime, Pineapple, Coconut Milk, Meringue, Graham Cracker Rim

HARD CIDER + BEERS HARD CIDER Citizen Cider – Burlington, VT 5.2%

6

Lake George Cider Project – Lake George, NY 5.8%

6

DOMESTIC BEER Coors Light – Golden, CO 4.2%

5

Bud Light – St. Louis, MO 4.2%

5

Budweiser – St. Louis, MO 5.0%

5

Michelob Ultra – St. Louis, MO 4.2%

5

Yuengling Lager – Pottsville, PA 4.5%

5

Sierra Nevada, Pale Ale – Chico, CA 5.6%

6

Blue Moon – Golden, CO 5.4%

6

IMPORTED BEER Labatt Blue – London, Ontario 5%

5

Labatt Blue Light – London, Ontario 4%

5

Heineken – Amsterdam, Netherlands 5%

6

Bass – Burton-Upon-Trent, England 5.1%

6

Stella Artois – Leuven, Belgium 5.2%

6

Corona – Mexico 4.6%

6

Harp – Dublin, Ireland 4.3%

7

Guinness – Dublin, Ireland 4.2%

7

CRAFT BEER Allagash White – Portland, ME 5.2%

6

Big Slide IPA – Lake Placid, NY 7%

6

UBU Ale – Lake Placid, NY 7%

6

Saranac Pale Ale – Utica, NY 5.5%

6

Bells Two Hearted IPA – Kalamazoo, MI 7%

7

Lagunitas IPA – Petaluma, CA 6.2%

7

Flower Power IPA – Ithaca, NY 7.2%

7

DRAFT BEER Please ask your server for our draft selection

SPARKLING ROSE, DOMAINE CHANDON (SINGLE SERVE) Ripe Strawberry, Juicy Watermelon, and Fresh Red Cherry Fruit Aromas and Flavors

12

PROSECCO, LA MARCA VENETO ITALY (SINGLE SERVE)) 12 Juicy Flavor and Crisp Acidity, Terrific Floral Notes with a Delicate Finish MOSCATO D’ASTI, TENIMENTI CA’ BIANCA Honey, Peach, Blossom Nose and Rich Mouthfeel

40

BRUT CUVEE PRESTIGE, TAITTINGER CHAMPAGNE Toasted Almond, Jasmine, Citric Acidity and Buttery Finish

85

BRUT BLANC DE BLANC, HENROIT CHAMPAGNE Ripe Apple, Flower, Fresh and Bright

130

BRUT, VUEVE CLIQUOT CHAMPAGNE Strength and Silkiness in Perfect Balance with Aromatic Intensity and Freshness

140

WHITES GEWÜRZTRAMINER, THOUSAND ISLANDS WINERY Alexandria Bay, New York Bouquet of Roses and Tropical Fruit Aroma, Followed by a Balanced Palate of Mango and Apricot with a Delicate Spiciness

8/26

PINOT GRIGIO, SANTI Veneto Italy Gala Apples, Citrus Notes, Stony Base

9/32

SAUVIGNON BLANC, KONO Marlborough, New Zealand Good Acidity with Notes of Lime and Pineapple

9/28

WHITES

(cont’d.)

CHARDONNAY, SHOOFLY South Australia Guava, Ripe Grapefruit, Touch of Oak

9/34

RIESLING, DR. KONSTANTIN FRANK Finger Lakes, New York Lively Notes of Lemon and Green Apple

12/42

CHARDONNAY, LOUIS JADOT MACON VILLAGE UNOAKED Burgundy, France Fruity, Unoaked Chardonnay Wine with a Floral Scent and a Hint of Lemon

12/32

SAUVIGNON BLANC, KIM CRAWFORD Marlbourgh, New Zealand Fresh and Juicy, Vibrant Tropical Acidity

14/52

CHARDONNAY, SMOKE TREE Sonoma Coast, California Vibrant and Balanced with Mineral, Pear, and Honeysuckle Notes

16/59

REDS RED BLEND, WARRIOR RED, THOUSAND ISLAND WINERY Alexandria Bay, New York French Hybrid Grapes Create an Easily Drinkable Fruit Forward

8/24

PINOT NOIR, FIRESTEED Willamette Valley, Oregon Warm Spices and Aromas of Red Fruit, Blueberry, Joined by Smooth, Silty Tannins

9/32

PINOT NOIR, ERATH Willamette Valley, Oregon Blackberry, Cherry and Plum Aromas Mingle in a Silky Palate

11/40

REDS

(cont’d.)

RED BLEND, COLUMBIA CREST GRAND ESTATES Columbia Valley, Washington Aromatic Notes of Chocolate and Dark Cherries, Velvety Finish

10/32

MALBEC, TERRAZAS Altos de Plata, Argentina Intensely Floral and Fruity, Flavors of Ripe Black Cherry, Plum, Black Pepper and Chocolate

8/29

ZINFANDEL, 1000 STORIES BOURBON BARREL AGED California Intense Red Fruits, Black Pepper, Cloves and Dried Herbs

12/42

CABERNET SAUVIGNON, STORYPOINT California Full-bodied, Layers of Flavor with Nutmeg and Vanilla for a Complex Cabernet Sauvignon.

10/32

CABERNET SAUVIGNON, HORSEPLAY Paso Robles, California Rich Mouthfeel, Bold Red and Black Fruit, Smooth Tannins, Warm Finish

14/52

CABERNET SAUVIGNON, JOSH California Baked Plums, Cinnamon, Clove and Vanilla, Finishing Long with Round, Soft Tannins

13/36

AFTER-DINNER DRINKS COFFEE

WHISKIES & BOURBONS

Espresso

3

Glenfiddich 12-year

11

Americano

5

Glenfiddich 15-year

13

Cappuccino

5

Glenlivet 12-year

11

Mocha Latte

6

Macallan 12-year

14

Vanilla Latte

6

Crown Royal

10

Caramel Dream

6

Bulleit Bourbon

9

White Chocolate Mocha

6

Hudson Baby Bourbon

12

Irish Coffee

11

Basil Hayden Bourbon

11

LIQUEURS AND CORDIALS

Maker’s Mark Bourbon

9

Knob Creek Bourbon

10

Southern Comfort

7

Grand Marnier

8

PORT

Amaretto Disarrano

8

Dow’s Late Bottled Vintage

Kahlua

8

Graham’s 10-year Tawny Port 16

Baileys Irish Cream

8

Frangelico

8

Warres Late Bottled 2004 Port

Drambuie

9

COGNAC Hennessy VS 12 Courvoisier VSOP

16

Remy Martin XO

22

13

16

DESSERTS CAMPFIRE SHORTCAKE – 8 Mixed Berries, Buttermilk Biscuit, Whipped Cream VANILLA PANNA COTTA – 8 Blackberry Compote WARM OLIVE OIL CAKE – 8 Cardamom Pistachio Ice Cream BROWNIE SKILLET – 8 Chocolate Chip Brownie, Mint Chip Ice Cream, Chocolate Sauce HOUSE MADE NEW YORK STYLE CHEESECAKE – 8 Seasonal Compote, Fresh Whipped Cream S’MORES BOARD – 11 Hershey’s Milk Chocolate, Marshmallows, Graham Crackers, Peanut Butter Cups, Build and Roast Your Own