Birmingham Living January 2026 (issue151)

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MIDLANDS MAGAZINE OF THE YEAR

NEW YEAR BOOST DRY JANUARY QUICK FITTIE FIX SWEAT IN STYLE

CHEF ANDY EVANS

AMBER

January 2026

KATIE BISHOP HIGH SEASON

ACTION MAN

GEAR FOR GUYS BRINDLEYPLACE’S

MATT LONG

SANDHU THE TV PRESENTER TALKS BBC, SKY SPORTS & LOVING WOLVES

THE HEALTH ISSUE

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EDITOR’S VIEW

I

t’s the time for New Year resolutions – and before you yawn and turn the page, hear me out!

I’ve been thinking seriously hard about what I’d really like to see over the coming 12 months.

So, whether you like it or not, here are my ‘Six for 2026’ for Brum.

1. We have some great independent and small businesses that are the lifeblood of what makes our city so special. So, for once, let’s listen to what they need and give them a break – yes, we’re looking at you, local and national political leaders!

2. Can we please get a grip of the bloody bin strikes! It’s all ‘bin' going on for far too long, and makes our city look anything but the modern powerhouse that it aspires to be. I don’t care whose fault it is… just collect the damn rubbish!

3. Does great sport only happen in London, or Liverpool, or Manchester? No, it doesn’t! So, come on Villa, win something... preferably the Premier League, but a cup would do. And come on Birmingham, Coventry, et al… make us proud too.

4. Every year I’m amazed by how our wonderful local charities and cultural organisations survive and thrive with less and less government and local authority support. These groups are simply incredible – and they really do need all the help we, as individuals and collectively, can give them in 2026.

5. Can someone, somewhere, please actually mend ‘our’ NHS, rather than just keep promising to do so.

Nuff said!

6. And finally, what better way to recognise our late, great heavy metal icon than by renaming our gateway to the world. Welcome to Birmingham Ozzy Osbourne Airport.

s n h o J d i v Da

visit www.brumliving.co.uk @brum_living Cover image:

Amber Sandhu, photographed by Grid Studios

/bhamliving

FINALIST

WINNER

EDITOR: David Johns david@brumliving.co.uk FEATURES EDITOR: Shelley Carter shelley@brumliving.co.uk DESIGNER: Tracy Duffy

CONTRIBUTORS: David Carne, Adam Kirtland ACCOUNT MANAGER: Jane Morris jane@brumliving.co.uk

PHOTOGRAPHY: David Morphew, Andrew Llewellyn. Image library: shutterstock.com PUBLISHING DIRECTOR: Jonathan Carter Rock Hopper Media Limited Burleigh House, 23 Tagwell Road, Droitwich WR9 7BN tel 01905 771110 © Rock Hopper Media Ltd. Birmingham Living is published monthly by Rock Hopper Media Ltd and printed by Buxton Press. Views and opinions expressed by authors and services and products offered by advertisers are not specifically endorsed by Rock Hopper Media Ltd. Reproduction in whole or in part of the contents of Birmingham Living without written permission is strictly prohibited.

SUBSCRIPTIONS: The subscription rate (post paid) is £24 for one year (12 issues). Subscriptions 01905 771110 ISSN 2051-8560

january 2026

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INSIDE

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Highlights

News

Bringing you the brightest stories from across the city this month

Amber Sandhu Talking about her broadcasting career, the magic of radio and her beloved Wolves Katie Bishop The Kings Heath author who is winning rave reviews for her thrilling novels

Food & Drink Chef’s Corner with Village Kitchen’s Andy Evans, plus New Year reviews, recipes & wine

Health Quick and easy ways to boost your health in 2026. Plus, why it should be a dry January!

Style Are you fit for action? We welcome in the New Year with our pick of the latest kit

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CONTENTS

Best of the Rest

42 50 54 57 64 66 january 2026

Homes

Classic is the theme of 2026 kitchen design and we’ve got ideas that are sure to inspire

From The Potting Bench Adam Kirtland signposts five great ways to achieve a better, brighter garden in 2026

Young, Gifted and Brummie From kitchen porter to Michelin-star cooking, Will Venner on awards and dad’s full English

Business News All the latest news, views, comings and goings from the commercial community

What’s On Best of the city’s top shows and gigs in our round-up of must-see events

Up Close With Matt Long, senior asset manager for Praxis at Brindleyplace – and total sports nut!

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NEWS

MORE LIVE MUSIC Live music in Birmingham just got a major shot in the arm after the Forum Digbeth opened a new adjoining warehouse space, doubling the venue’s capacity from 2,000 to 4,000. Organisers says The Annexe marks a new era for large-scale live music, club events and immersive experiences in the city. The venue launched with Cru2, followed by DnB Allstars’ New Year’s Eve celebration. More shows are pencilled for 2026 with Live Nation, Louder and Bongo Bingo all on board.

NEWS

BRINGING YOU THE BRIGHTEST AND MOST COLOURFUL STORIES FROM ACROSS THE CITY EACH MONTH

NATURE BOOST

INDIAN OPENING OMNOM, the celebrated vegetarian and vegan restaurant and wellness charity, has opened in Birmingham. The brand has

New plans have been unveiled to boost local green spaces, waterways

become known for uplifting Indian food,

and wildlife. The West Midlands Local Nature Recovery Strategy

soulful mantra music nights, community

launched by the region’s mayor Richard Parker, outlines 62 actions to

wellbeing events, and a commitment to

unlock the benefits to the health, wellbeing and prosperity of

giving back. With a 150-cover restaurant,

communities and businesses. They include restoring wildlife habitats,

OMNOM Birmingham is one of the UK’s

improving the region’s rivers and canals, planting more trees and opening

largest meat-free Indian dining destinations.

more urban green spaces for people to enjoy. The measures aim to boost

As a registered charity it operates on the

biodiversity, improve quality of life and create green jobs.

principle – for every meal served, a child in need is fed in a poorer part of the world.

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NEWS

CITY LIGHTS UP!

Birmingham Light Festival is set for the big switch on to brighten the city’s dark nights next month. The festival, from 12 to 15 February, will transform streets, squares and public spaces with striking light installations and interactive artworks. The event was launched last year with support from Colmore Business District, Southside District, Central BID, Westside BID and the Jewellery Quarter BID. United By 2022, the legacy charity of the Birmingham 2022 Commonwealth Games, will once again be the festival’s volunteering partner.

TOWN HALL UNVEIL A blue plaque was unveiled at Birmingham Town

ADRIAN’S AID CALL

Hall to commemorate Charles Dickens’s first public reading of A Christmas Carol in 1853. The

Award-winning actor and Birmingham Living cover star Adrian Lester

plaque was unveiled by Birmingham actor Anton

returned to his home city over the festive break to help support vulnerable

Lesser, known for Wolf Hall, Endeavour and

individuals and families. The star of Trigger Point, Riviera, Mary Queen of

Game of Thrones. It is part of the Amplify Town

Scots and The Day After Tomorrow, visited Social Bite’s Tree of Kindness at

Hall refurbishment and archive initiative led by

New Street Station – part of an appeal aiming to collect 300,000 donations of

B:Music and supported by funding of more than

toys, warm clothing, toiletries, and contributions towards hot meals. Adrian

£120,000 from the National Lottery Heritage

said: “It’s a brilliant way for locals to make a huge difference to people who

Fund. The project aims to showcase the history of

are vulnerable or experiencing homelessness here in Birmingham.”

Birmingham’s oldest events venue.

HAPPY HOUNDS It’s a dog’s life, filled with fun in Brum… after a new report named Birmingham as one of the happiest places in the UK to be a hound! The good news for canines was revealed in the Dogs Trust’s Happy Place Index based on a survey of thousands of dog owners across the UK. The Trust is the country’s largest dog welfare charity and its index was based on data devised by Prof Mark Rowlands, the author of numerous books including The Happiness of Dogs.

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NEWS

ESCAPE TO EGYPT The sun, sights and delights of Egypt are a winner with travellers from Birmingham Airport. Flights to Sharm-El-Sheikh on the Red Sea coast proved to be among the top destinations for holidaymakers according to easyJet which reported a record year at Birmingham in 2025. Other top sunshine destinations included Majorca and Dalaman in Turkey, while Amsterdam, Paris

SHOWTIME FOR CASEY

Former Birmingham Poet Laureate Casey Bailey’s acclaimed show, Please Do Not Touch, is coming to Brum.

Presented by China Plate and Belgrade Theatre in association with Birmingham Hippodrome, the production is at the Hippodrome’s Patrick Studio from 29 to 31 January, before embarking on a national tour. Please Do Not Touch tells the story of a young Black man wrongly imprisoned for stealing a Somali afro comb from a historic house. It poses questions about colonial legacy and contested heritage.

BRUM’S T20 WIN

CASH LANDING

and Berlin were tops for city break packages. The airline also confirmed further

growth at Birmingham with a sixth A320 aircraft joining the fleet next summer.

A youth charity is flying high after landing cash support to repair and upgrade an aircraft cockpit! The cockpit is part of play equipment at Seven-Up, which has a centre in Hall Green. The facelift is being paid for by David Wilson Homes whose Tenchlee Place development is nearby. Seven-Up was launched 12 years ago to offer inclusive, creative play and learning to local children and families. It has 90 children, young people, and young adults with Special Educational Needs and Disabilities registered for its services.

The Ashes may not be going to plan but there is still some amazing cricket to look forward to in 2026 – not least with the Women’s T20 World Cup coming to the UK and with Birmingham at the heart of the action. The tournament gets underway at Edgbaston on 12 June with England vs Sri Lanka, and the city will host four highstakes matches during the month, including games featuring India, Pakistan, and South Africa. Tickets, from £5 for children and £15 for adults, available at: https://www.icccricket.com/tournaments/ womens-t20-worldcup-2026

SIX OF THE BEST Meet the RSC’s new ‘super six’. They’re the playwrights taking part in the Company’s 2026 COHORT programme – an artist-led playwriting scheme offering six of the UK’s most exciting new faces the opportunity to be commissioned as part of a ninemonth programme of peer-to-peer support, in-person residencies and creative masterclasses. The six – Pamela Carter, James Fritz, Natasha Gordon, Karim Khan, Laura Lomas and Vinay Patel – will be writing six new plays for the RSC’s stages in a supportive, non-competitive and creative environment.

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NEWS

RETURN OF THE DON Johan Persson

Following a successful autumn 2025 tour of Black Sabbath – The Ballet, playing to more

than 42,000 people, and the current season of The Nutcracker, Birmingham Royal Ballet is returning to the Hippodrome next month with Carlos Acosta’s acclaimed production of Don Quixote. Performances from 12 to 21 February are part of a UK tour. Carlos said: “It is a real joy to be reviving Don Quixote in 2026, bringing the heat of the Spanish sunshine to kick-start spring-time.”

KEEPING ACTIVE

A social housing provider is stepping up to support exercise classes for older adults.

GreenSquareAccord (GSA) has donated £1,000 to Purposeful Active Living (PAL) to support its Strength and Balance exercise programme in Walsall. PAL promotes physical and mental wellbeing through physical activity sessions designed to support those with conditions such as arthritis, Parkinson’s, dementia, respiratory disease, and coronary heart disease. The grant is from the housing provider’s Community Impact Fund, which offers up to £2,000-a-year to improve lives in the areas it serves.

MUSEUM CAMPAIGN

AWARD TO RELISH Serving the best burger in Britain is quite some challenge given the competition out there. So, winning the title of Best Independent Burger at the inaugural British Burger Awards was a moment to ‘relish’ for the Burger Shop Worcester! The awards, which took place alongside the 9th Food Awards England at the Eastside Rooms in Birmingham, recognised the very best burger joints, chefs and brands across the UK – from gourmet masterpieces to takeaway favourites. Burger Shop was also Recognised for Excellence in the Best Burger – People’s Choice category.

GOT ANY NEWS? Email your news and pictures to editor@brumliving.co.uk

january 2026

A major fund-raising campaign has been launched by Birmingham Museums Trust to protect and develop the city’s cultural heritage. The campaign – titled ‘Your Museums, Your Move. It takes a city to save a story’ – aims to raise at least £2million over the next two years. The Trust is a charity which cares for Birmingham’s collection of one million objects – from giant steam engines to Pre-Raphaelite paintings – as well as nine museums including Birmingham Museum & Art Gallery. Only half of the Trust’s costs are covered by public funds.

WEDDING DATE Did she pop the question over the Christmas turkey? Did he get down on bended knee at the stroke of midnight on New Year’s Eve? Research suggests up to 40 per cent of engagements happen over the festive period – so for all you giddy new couples the good news is that the National Wedding Show returns to the NEC in Birmingham next month with hundreds of bridal boutiques, florists, photographers and cake designers all vying for your attention. Pop along from 28 February to 1 March 2026…

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COVER STORY

PERFECT HOST WE CAUGHT UP WITH SELF-CONFESSED CHATTERBOX AMBER SANDHU ON HER BURGEONING BROADCASTING CAREER, THE MAGIC OF RADIO AND SUPPORTING HER BELOVED WOLVES

Photography by Grid Studios

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COVER STORY

t school, one of Amber Sandhu’s teachers told her to ‘put her voice to good use, just not in my classroom’. It turned out to be rather prophetic. Across radio and TV, Amber regularly presents for the BBC and Sky Sports and has worked on cricket’s sensational short format tournament, The Hundred since its inception. She also hosts many events and has taken on an ambassadorial role at the Wolves Foundation charity. Yet still, there’s an element of imposter syndrome.

Not being academic and attending a school that was rigorously so, Amber was a bit of an anomaly – her friends wanted to become lawyers and surgeons. While Amber was a successful sportswoman, playing cricket at county level, she says wasn’t an A star student. She was a chatterbox who loved her friends almost as much as she loved radio.

A

RADIO GA GA Amber remembers: “Growing up I loved radio. Mum always had it on in the car and I never wanted to get out. It was magic like listening to friends.” With no connections in broadcasting, Amber says: “The BBC always seemed so far away from me – a girl from Wolves.” Amber studied Sports Science at the University of Worcester and lived at home. She volunteered at WCR FM where she learned her craft and worked in her local Tesco while studying.

At WCR FM Amber was shadowing some brilliant, retired presenters and says she owes her career to that place. Stuart Hickman was particularly helpful coaching and training her while on air. Amber started reading the travel bulletin but was asked to tone it down as she was a bit too cheery as she broke the dreaded news of delays on the roads.

Soon Amber was offered her own show – the chart show on a Sunday which progressed to Monday to Friday – all while studying and working at Tesco. Amber recalls: “I didn’t tell many people I was doing it. I didn’t have a plan aside from knowing this was what I wanted to do and I thought people might laugh.”

BBC LANYARD When Amber graduated and found herself out in the big wide world, she was single-minded. She’d been applying to the BBC since she was 16 years-old with no luck, but undeterred, when an opportunity came up in

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COVER STORY

production at the Asian Network at the BBC’s Mailbox building, she went for it. “There were a hundred applicants and as I’d applied so many times, I walked in not expecting to get it. Somehow, I did and I finally got my BBC lanyard! It was really cool walking into that building. I used to walk past it manifesting.”

Amber enjoyed an ‘amazing’ 12-month internship soaking up knowledge and learning all the time, but when Covid struck the BBC implemented a recruitment freeze. “I remember crying in the office.

No one knew what would happen and I found myself freelance aged just 23. I think freelance can be great if you have contacts and I didn’t.” Amber got chatting to someone in the kitchen area and managed to get some work reporting on what was happening to people during the pandemic. “I was going around wearing a mask sticking a microphone through people’s windows talking to them about their experience and how they were coping.” When presenters at BBC WM radio started getting Covid, Amber was drafted in to cover.

WHIRLWIND MONTHS Radio felt like Amber’s natural home. She says: “I never planned to do TV. I didn’t think I looked right for it and I loved radio and felt comfortable.” But when the Commonwealth Games rolled into town, Amber felt she couldn’t let the opportunity pass her by. A job at Midlands Today came up reporting on the baton relay initially then The Games proper. Amber threw herself into the job with typical gusto. She says: “It was a whirlwind few months. I worked long hours learning as I went along, but the sun shone every day and it was

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magic.” One of Amber’s highlights was the late great Ozzy Osbourne performing at the closing ceremony.

“It was such a moment. Just incredible.”

Amber has found being freelance and not having a consistent income scary at times, but the freedom and variety of jobs make up for that and she wouldn’t change it now. The breadth of work she takes on is impressive from live TV at Sky Sports News to hosting events and working on The Hundred. Amber was thrilled and stunned when she was approached by the Wolves Foundation in 2023 to become an ambassador. As a life-long Wolverhampton Wanderers fan it was a dream.

Amber explains: “The list of other ambassadors was impressive and I thought, ‘why me?’ I had imposter syndrome! I grew up in Wolves and I’ve always supported Wolves. I have such a connection to the club and I’m so proud.” Amber ran the London Marathon in 2024 in aid of the Foundation having only previously run as far as 10km. She ran in her Wolves shirt and raised £2,000 for the Foundation that works with local partners to shape and fund projects that promote lifelong learning as well as safer, stronger and more active communities.

WHAT’S NEXT? Amber’s show reel is packed with brilliance and she says for the foreseeable future she’ll ‘keep climbing this crazy broadcasting ladder’. She would love to do some day-time TV – perhaps The One Show or This Morning, but ultimately Amber would like to carry on enjoying every day. She says: “I’m so lucky to enjoy what I do.” I

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FEATURE

HIGH ACHIEVER

AFTER RECEIVING RAVE REVIEWS FOR HER FIRST NOVEL, KINGS HEATH AUTHOR KATIE BISHOP RECENTLY PUBLISHED HER LATEST BOOK, HIGH SEASON, A PSYCHOLOGICAL THRILLER, WHICH HAS ONCE AGAIN EARNED PLAUDITS FROM LEADING LITERARY CRITICS

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FEATURE

atie Bishop says growing up she always “loved books and loved writing”. So, it’s not too much of a stretch to say that she was likely always destined to become a top author.

But there were times along the way it seemed that might just be out of reach. Even Katie herself admits that while she dreamed of one day publishing a novel, she never really thought it would actually happen.

She says: “I didn’t think it was a real job. I didn’t know anyone who had a career in writing. I didn’t know anyone with a creative career actually. It seemed impossible, unattainable.” Happily for her, and us, that wasn’t the case, thanks to her amazing talent and sheer persistence.

Her debut novel The Girls of Summer, a psychological thriller based around a woman’s summer romance with a much older man, arrived on the bookshelves in 2023 and won rave reviews – and awards – as a ‘must-read’ from critics as diverse as The Times and Independent, to the Sun, New York Post and Glamour magazine. Her latest novel, a gripping thriller titled High Season, has been equally well-received. All of which delights Katie, who grew up living in Nuneaton with a mum and grandparents from Birmingham, and who now lives with her husband in Kings Heath.

K

CHECK-OUT Katie, who studied English Literature at university, worked on the check-out in a supermarket in Nuneaton for a year while she worked out what she wanted to do with her life. She started working at an academic publisher – assistant editor, essentially an admin job peer reviewing. She stayed there for six or seven years but says she felt miserable and unfulfilled.

In her twenties she started to think, ‘what do I actually enjoy?’ She says: “I started writing a novel at that point. I did 12 drafts which took five years!”

She approached a lot of agents and while she had a bit of interest she was ultimately unsuccessful in her attempt to get published. “Some agents didn’t respond at all, some came back with a rejection and

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a couple showed a bit of interest but it didn’t lead anywhere.”

Katie started doing a bit of journalism on the side – for the New York Times, Guardian, Independent and Vogue, among others. As her journalism started to take off, she went part-time at the academic publisher, which proved to be bad timing as it coincided with Covid. “All of a sudden no editors were commissioning. People were terrified about the future. It was scary losing work.” Katie also lost someone close to her during the pandemic.

EARLY STARTS “I had an extra couple of days a week, so I started writing The Girls of Summer. I wasn’t commuting anymore. I’d get up at 5am and write for a couple of hours even on the days I was working.” Katie wrote The Girls of Summer quickly in just nine months.

She pulled out the spreadsheet of agents she’d compiled for the first unsuccessful book and began contacting them starting with her top six dream agents. She expected a long process and a lot of rejection thanks to the experience with the first book, but all but one came back and wanted to read the whole book.

Offers came in quickly after that. Katie got an agent, who she’s still with, sent the book to publishers and ended up with multiple pre-empts (when a publisher wants to skip the offers and auction process and just puts a figure down that hopefully secures a deal without an auction.) Katie says it was the polar opposite to the first book. She went with Penguin here in the UK and has a lovely publisher in the US too.

“It all just happened very quickly, and on a much bigger scale than I ever dreamed it would,” says Katie.

“I don’t think I could really believe it – it had been a lifelong dream and I knew how difficult it was, so the whole thing was far beyond my expectations. My first effort not getting picked up was devastating. I’d had no formal training so in a way writing that first book was the equivalent of that.” She says she learned about pacing and structure. “The topic of The Girls of Summer was unintentionally very ‘zeitgeisty’,” she says.

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FEATURE

PICTURE OF EXCELLENCE: Katie with her first book at the UK’s best bookshop in Kings Heath

“It’s set on a Jeffrey Epstein-esque island.” While it was written before the high-profile underage sex scandal involving the US financier, it was published at that time.

MORE TO COME With High Season, Katie says she experienced the ‘second book syndrome’. “I had a huge crisis of confidence. It was a challenging process. You have to have a lot of optimism and possibly slight delusion to write a novel. I was just being a lot more critical. I wrote and scrapped two novels. I was in a spiral of High Season by Katie Bishop is published by Penguin Books and is available from all good bookshops and from Amazon.

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self-doubt and it took me a long time to get to a concept I was happy with.”

Now that High Season is published and earning widespread plaudits, Katie is turning her attention to a third novel, about which she says she can’t say too much. It’s a completely different genre – historical fiction – and she says: “Writing it has been a complete joy. I just felt so strongly about it. I kept it a secret for a while. It’s such a relief.”

In between novels Katie has dozens of ideas and gets inspiration from everywhere – reading lots, of course, and watching a lot of TV, especially reality shows like Real Housewives and Made in Chelsea.

Katie moved to Kings Heath without doing much research but says she “absolutely loves it”. She adds: “There’s great pubs, restaurants, and a brilliant bookshop – the Heath Bookshop which was voted the best in the UK.” I january 2026

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FOOD & DRINK

ANDY EVANS

After working around the world in fine dining and Michelin-star restaurants, luxury accommodation and private homes, Andy, together with his wife Caroline, now runs the Village Kitchen in Edgbaston as well has his own award-winning catering business called Festen Picture: Jack Spicer Adams

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CHEF’S CORNER

Tell us about your cooking I love simple food, done properly, with patience, care, and zero nonsense. That’s what excites me. I like mixing, slow cooking, classic methods, and flavours, I don’t like overworked stuff. Our slow cooked Boston butt pork we do at the shop is a pure example… it’s my favourite thing on the menu right now.

How did you become a chef?

I trained at UCB, which gave me a solid foundation and good basics. After that I only wanted to see how the best kitchens work. I went to work around the world – the Ritz London to a little restaurant in Sennen, Cornwall, to Paris in a one-Michelin-star restaurant.

That experience shaped a lot of my approach – work ethic, discipline and determination! I moved to Margaret River in Australia which gave me a completely different perspective – more relaxed, more produce-led, and more honest in a way. It taught me that great food can be simple if the ingredients and technique are right.

My influences have always been chefs who cook with restraint and clarity. People like Thomas Keller, and the ethos at the River Café. Food that looks simple, tastes clean and is built on skill, ingredients rather than decoration.

What do you eat at home?

I love home comforts, like proper pies and steaks.

If you want to make me happy, cook me a plate of ham, eggs and chips or a T-bone steak with crusty bread… I’m a purist, nothing fancy!

Who’s the best chef in Brum?

To be honest I’m a bit out of the loop with the Birmingham food scene but I would say someone who has been very interesting to me is Glynn Purnell. We came from the same area and his school was directly opposite mine, and I really respect his hard work and dedication to Birmingham. He is a proud Brummie and I like that about him.

What was your favourite food as a kid?

My nan’s steak, little roast potatoes and gravy. It was a personal treat for me if I cut the grass for her.

She’d lay the table for one and would call me in when it was done – the best!

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What’s your food hell?

Naked beans. I am honestly repulsed by them and I have no idea why!

What’s the most unusual thing you’ve eaten?

A Vietnamese duck embryo. Cracking open the shell of a warm duck egg to see a part-formed duck – it was brutal.

If you weren’t a chef, what would you be?

I would love to be a gardener at the Botanical Gardens. I love it there and would happily help out.

I’d like my own green work outfit and boots.

Give us a nice easy recipe for our readers to make at home This is a secret that I’m willing to share now with Birmingham – my signature roast potatoes!

Buy red russet potatoes, peel and cut them in half down the middle, part blanch them in salted water until just before breaking point, fluff them up and let them cool down. Place them in a freezer until frozen, then put them in a bag for when you need them. To finish, you put them on a hot oiled baking tray, place them in frozen for 35 minutes on the flat side of the potato, gentle turn each potato over and put them in for another 20 minutes. They will be ultra-crispy and perfect inside. Enjoy! I Village Kitchen, 8a Greenfield Crescent, Edgbaston, B15 3BE. villagekitchen.online Festen: festen.co.uk, e-mail: festenuk@gmail.com

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SEASON’S EATINGS

NEW YEAR SOUP-ER BOOST Fire-up the hob and get stuck in to make this healthy, tasty bowl of finest cauliflower soup

fter all the Christmas and New Year excess, why not tuck into a delicious and healthy reboot using cauliflower which is bang in season right now. This comforting bowl of ‘super food’ gorgeousness is perfect for a cold January day – it’s like a great big healthy hug in the bowl. It’s nutrientrich, high in fibre and vitamins and a guilt-free treat to kick start 2026. I

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INGREDIENTS

I 1 large cauliflower I 25g butter

I 1tbsp olive oil

I 1 large potato, peeled and roughly chopped I 1 onion, peeled and chopped

I 1.2 litres chicken or vegetable stock I 400ml whole milk

I 100ml double cream

METHOD Remove the stalk from the cauliflower and cut into florets. Heat the butter and olive oil in a large saucepan, then tip in the cauliflower florets, potato and onion. Sweat together for about 10 minutes over a low heat, stirring occasionally, until the vegetables have softened but not coloured.

Pour in the stock and bring to the boil. Add the milk with some seasoning and return to a simmer, uncovered, for 10 to 15 minutes until all of the vegetables are soft. Add the cream and purée the soup using a freestanding or handheld stick blender until smooth. Ladle into warmed bowls and serve with warm crusty bread. Perfect!

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FOOD & DRINK

NIBBLES and SHORTS

BIRMINGHAM’S BARS, RESTAURANTS AND HOTELS ARE BUZZING WITH GREAT VIBES. HERE’S

TOUCH OF BRAZIL

OUR INSIDER GUIDE TO THE LATEST NEWS FROM THE CITY’S EATERIES AND DRINKING DENS

THREE-IN-A-ROW FOR PAPRIKA

A Leamington restaurant is celebrating a hat-trick of national accolades following the 15th Asian Curry Awards. Paprika Club, which marks its 31st year in the town, was named Best Asian Restaurant in The Midlands at the awards for the third consecutive year. Shamim Uddin, who heads up the family-run business, said: “This is more than an award… this is history for us. To win once is an honour. To win twice is unbelievable. But to win three years running – that’s something truly special.”

NEW CHICKEN HOT SPOT

MARKET MAKERS A market championing local businesses

Dave’s Hot Chicken is turning up the heat by from Birmingham and the Black Country is now open at the region’s newest hospital. expanding for a second time in Birmingham after a new opening at Resorts World. The L.A. The Midland Met Makers Market showcases local hot chicken sensation has built a cult following artists, bakers, designers, artisan food producers and other small businesses. The indoor market for its bold flavours and Nashville-style sliders can be found in the Winter Garden on and tenders. The latest launch marks the brand’s Level 5 of the Midland Metropolitan fifth UK opening.

Beleza Rodizio has opened its new restaurant, bringing an authentic Brazilian dining experience to Touchwood, Solihull. The launch marks a £1.25 million investment from the rapidly expanding hospitality group. Founder Nico Jamil said: “After the success of our restaurants in Stratfordupon-Avon and Hull, Solihull is the perfect next step for the Beleza Rodizio journey.”

University Hospital.

THE GRAND IS UK’S BEST The Grand Hotel Birmingham has been crowned Best Urban Hotel in the UK at the Condé Nast Johansens Awards for Excellence. Johan Scheepers, the hotel’s general manager, said: “This award is a reflection of the passion, dedication and attention to detail of our entire team here at The Grand.

Knowing this award is chosen by the public makes the achievement extra special.” The five-star, Grade II listed property was praised by Condé Nast for its £50million restoration and refurbishment.

CHEERS TO THE PLOUGH

The Plough is standing proud again in Woolaston after a complete refurbishment, putting warmth and character back into the building. The transformation is the work of Bex Wilkins and Sarah Robinson, the hospitality duo who turned the shuttered Wildmoor Oak in Bromsgrove into a thriving gastropub. The Plough’s new menu has been created by Wildmoor Oak head chef Peter Jackson, who previously cooked at Michelin-starred Carters of Moseley.

See restaurant review

BESA’S FULL OF BEANS Calling coffee lovers! A new coffee shop is bringing specially selected Columbian and Brazilian blends to Birmingham’s Jewellery Quarter. Besa, at Ludgate Hill, just off St Paul’s Square, is the creation of Claire Di Palma and Alex Vorfi who are fulfilling a long-held dream of opening their first coffee outlet. The pair are familiar faces to JQ residents as they also own Eagle Kickboxing Academy. As well as coffee, Besa also features locally baked cakes and pastries.

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COMMUNITY FIRST PUB Moseley is celebrating the opening of Kennedy’s Pub, the newly restored community pub on the site of the One Trick Pony Club. Now under independent family ownership, the venue has undergone a refresh to bring back the warmth, atmosphere and charm of a traditional pub. “From day one, our goal has been to bring back the type of pub you can pop into any day of the week and feel right at home,” said joint owner Gary McDonnell. “Good beer, good food, good company – nothing gimmicky.”

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COCKTAIL OF THE MONTH

PINK PASSION MARTINI Enjoy this vibrant, modern twist to a passionfruit tipple created by the team at Empress eah, yeah! It’s January and we’re supposed to be drinking less but blimey, sometimes you just have to give in to temptation! This vibrant, modern twist on a passionfruit cocktail from the awesome guys at Birmingham’s newest African restaurant, Empress, is just too good to wait until February. It’s a smooth, lightly textured drink with sweet berry notes, tangy passionfruit and subtle vanilla warmth. Go on, treat yourself to one this month… but as always enjoy responsibly.

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INGREDIENTS: I I I I I I I

40ml vanilla vodka 30ml passionfruit purée (or high-quality passionfruit juice) 15ml raspberry syrup or grenadine 15ml passionfruit liqueur 20ml fresh lime juice 10–15ml simple syrup (adjust to taste) ½ fresh passionfruit

METHOD: Place a coupe or martini glass in the freezer or fill with ice water. Add all ingredients to the shaker, add ice and shake vigorously for 12 to 15 seconds until the shaker feels very cold. Double strain into the chilled glass, garnish with the ½ passionfruit and enjoy!

Empress Restaurant, 3 St Stephens Road, Stirchley, Birmingham, B29 7RR. Tel: 0121 516 2006, empressrestaurants.co.uk

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RESTAURANT REVIEW

THE PLOUGH INN 154 Bridgnorth Road, Wollaston,

Stourbridge, DY8 3PD. Tel: 01384 386106 theploughinnwollaston.co.uk en thousand people are within walking distance of the Plough Inn. To say we’re a bit miffed we’re not one of them is a wild understatement. Wollaston has never been on our gastronomic radar, but when the clever sticks behind the Wildmoor Oak in Bromsgrove opened their new gaff, we hotfooted it (drove) straight there.

In turns out, the Plough is the kind of pub that’s likely to push up house prices. Interiors are traditional and comfortable – high ceilings, gorgeous wallpaper, great lighting and wooden floors. It’s cosy and warm. With head chef Peter Jackson at the helm, the food offering is in the pub classic genre but elevated beyond the ordinary. As well as food there are live music nights, a massive garden and well stocked cellar – there’s much to love here.

We visited on a Sunday and while the pub is ideal roast territory, there’s plenty of choice outside the traditional. Like frickles, aka deep-fried pickles. We dived in and popped our frickle cherry and while they’re an acquired taste, two out of three of us loved them and that ain’t bad. They were served with a seriously fiery pot of sauce. A plate of heady houmous served with chunks of sweet beets and warm bread was the dream.

Between that and the frickles, we were sold even before the Aubrey Allen beef made an appearance.

T

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Deliciously pink with gravy you’d slurp from the jug if you were alone, the meat was melt-in-the-mouth tender and packed with flavour. All the usual roast accompaniments were done brilliantly, particularly sweet baby carrots, crisp fluffy potatoes and rich cauli cheese with plenty of crunchy edges to nibble on. A chicken and mushroom pie hit the spot nicely too.

Crisp pastry with a tasty filling was served with a mound of creamy mash, peas and a jug of moreish gravy. Honestly, what’s not to love?

At a time when many pubs are shutting up shop, this place should be cherished and supported. We might be bitter it’s not on our doorstep, but we’ll be back. There’s a big car park, if like us, you’re bringing the car… I

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RESTAURANT REVIEW

DEL VILLAGIO

175 Broad Street, Birmingham, B15 1DA. Tel: 0121 633 3553 del-villagio.co.uk talian restaurants are known for their generosity but this was on another level. We were treated to an absolute feast while we were in the restaurant, but also left with an entire pizza and three big desserts to take home. This was hospitality but not as you know it.

Despite his youthful looks, restaurant manager Soroush is hugely experienced and loves making a good cocktail. He rustled up some punchy versions to kick off what became a really enjoyable lunch. A selection of bread and quality olives complemented the drinks.

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FOOD GLORIOUS FOOD Gamberi piccanti was a highlight of lunch with a buttery sauce packed with garlic and a hint of chilli perfect for mopping up with bread. We could’ve grazed on it all day. A burrata salad had a hefty mound of greenery and avocado, a generous amount of prosciutto and a balsamic glaze. The burrata could have been a bit warmer and therefore gooier, but it was tasty nonetheless.

The pasta dishes were particularly good. Linguine alla Sorrentina was nicely spiced with nduja running through a tomato and white wine sauce along with pieces of mozzarella. Tortellini Alfredo – pasta stuffed with ricotta and spinach served in a creamy sauce with saffron, white wine and roasted vegetables – was superb. We shared a gorgeous tiramisu with a big hit of coffee and wondered if we’d ever sleep again. We did.

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The pizza we took home was excellent and after a quick blast in the oven was devoured by a hungry teenager while the desserts were perfect the next day.

If, like us, you haven’t been to Del Villagio for an age, it’s worth revisiting. Italian food, good vibes and brilliant hospitality are a winning combo in our book.

Team that with a decent local gin and we’re all in.

Soroush introduced us to Dr Eamers Black Country Gin and honestly, I fear if one of us hadn’t been driving, we might still be there propping up the bar.

Happy days! I

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FOOD & DRINK

SIX OF THE BEST? AS WE RAISE A GLASS TO 2026, DAVID CARNE LOOKS INTO HIS CRYSTAL BALL TO PREDICT WHAT LIES IN STORE THIS YEAR FOR WINE LOVERS ecent years have been challenging for the wine industry, with tricky harvests and falling consumption. Yet several exciting trends look set to build momentum in 2026.

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Sparkling wines While global consumption dipped in 2025, sparkling wines proved remarkably resilient. In the UK, Crémant and English sparkling continue to grow, with competition driving value and encouraging new grape varieties and blends. Expect to see stiff competition and some new entrants in this part of the market, which hopefully means good value for the consumer.

English wines English wine continues to grow in both volume and quality of production. Nyetimber, one of the Sussex production houses, beat a line-up of other

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sparkling wines to be named the winner in the IWC championship this year with their 2016 Blanc de Blancs. Increasingly English wine is not just about sparkling, expect to see more still whites and even some reds of acceptable quality this year.

Quality wines Although consumers are drinking slightly less, they are trading up. Producers are investing in premium tiers and longer maturation periods to allow greater aroma and flavour complexity to develop in the bottle. Savvy buyers may find excellent value premium bottles in 2026.

Lower alcohol wines Higher UK duties and growing interest in low and no-alcohol drinks are shifting styles. This means lighter red styles are coming into fashion, and more fruit driven whites are increasingly popular. White

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FOOD & DRINK

drinkers may be pleasantly surprised by some of the lighter red styles, and red drinkers may find lighter styles mean they can continue drinking reds during the summer months.

DAVID’S RECOMMENDATIONS FOR JANUARY Something Fresh and Fruity: The Wine Atlas Fetească Regala – £6.08, Asda.

Rare varieties As a long-time advocate for the wines of Central Europe and the New World, 2025 saw new offerings from places such as Romania, Georgia, Ukraine and South America. I am expecting to see this trend continue as production costs rise in Western Europe and we look further afield to find good value wines.

This wine from Romania boasts sweet red apple, peach and tropical fruit notes along with a crisp fresh acidity. Hard to beat at this price point.

Something Sparkling: Graham Beck Blanc de Blancs 2018/19 – £22, Majestic.

Lime, green apple and pear ease gently into a brioche, nut a gentle spice finish. Beautifully refreshing and luxurious.

Something English: Natural and orange wines Orange wine is wine made from white grapes which are left in contact with their skins which tends to give a more golden/orange hue to the wines.

Typical flavours can include dried apricot, peach skin, nectarine, orange peel and tangerine, accompanied by subtle spices, nuttiness and bruised apple. I expect to see this trend continue, and for other natural wines to become increasingly popular.

Balfour '1503' Pinot Noir 2023/24 – £18, Majestic.

Red fruit dominated (strawberry and cherry), a fresh style, with some subtle spice from the short period of oak ageing and silky tannins.

Something big and bold: Courneys End V4 Cabernet Sauvignon – £18.50, Tanners Wines.

Big, bold and complex, this is a serious wine. Characteristic minty notes on the palate and a cedar aroma, supported by blackcurrant, cassis and oak flavours which give a rich mouthfeel.

Something classic: Sustainability and climate change Climate change is reshaping wine regions. UK, Northern Europe and parts of South America now produce better-quality wines, while some traditional areas adopt heat-resistant hybrids and new varieties.

This will undoubtedly change what is available for consumers. Expect to see more winemakers following the example of the Cava DO in Spain which has decreed that all superior quality wines must be organically produced.

Leon Perdigal Chateauneuf Du Pape – £26, Majestic.

Packaging Producers are experimenting with lighter, more sustainable packaging. Cans, paper bottles and lightweight glass are gaining traction as alternatives when wines are intended for early drinking. This works well for wines which are intended for immediate consumption rather than ageing, and with transportation costs rising looks set to continue into 2026.

drinkers in the UK. Hopefully we will see better quality wines, more variety and greater emphasis on sustainable production. As always, whatever you are drinking, please drink responsibly, and watch out for recommendations in Birmingham Living magazine. I

In summary This year could be a very exciting one for wine

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Red fruit dominated, with some nice spicy and liquorice notes. This wine has an excellent finish and really smooth tannins. Drink now or age for up to five years.

Something different: Journey’s End Bluegum Merlot 2022 – £12.75, Sainsburys.

At this price point the complexity on this wine is punching well above its weight. Red and dark fruit (think blackcurrant and raspberries), with some floral, herbal, vanilla and smoke notes.

Smooth with a long complex finish.

David is a Wine & Spirit Education Trust (WSET) qualified wine expert, wine educator, alumni of Birmingham Wine School and author of the alottowineabout.com website where you can find more articles on wine. To find out more about fun, informal wine tasting events and Wine & Spirit Education Trust (WSET) course online, in Birmingham and Warwick contact Birmingham Wine School, an independent wine education company, at www.birminghamwineschool.com

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HEALTH

WET CHRISTMAS, DRY JANUARY

HANDS UP IF YOU HAD A FEW TOO MANY OVER THE FESTIVE PERIOD! THOUGHT SO! TIME TO GIVE YOUR MIND AND BODY A NEW YEAR BOOST BY CUTTING BACK ON THE BOOZE…

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HEALTH

ccording to DrinkAware, more than 60 per cent of UK drinkers admit to overindulging during the Christmas period. It may seem like fun at the time, but alcohol can seriously damage you’re health. And we’re not just talking headaches and hangovers!

Excessive alcohol use is associated with a risk of increased blood pressure, high cholesterol and even types of cancer.

Research suggests that alcohol is a causal factor in more than 200 diseases, injuries and other health conditions and according to Cancer Research UK, drinking alcohol causes seven different types of cancer including liver, mouth, bowel and some types of throat cancer like oesophagus (food pipe), larynx (voice box) and pharynx (upper throat).

All a pretty sobering thought. So maybe it’s a good time to really look at your own relationship with alcohol and consider a bright new future with less booze.

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WHAT’S THE LIMIT Firstly, what is considered excessive? The current UK government guidelines recommend drinking no more than 14 units of alcohol per week, spread over three or more days and it’s a good idea to have several alcohol-free days each week. As a guide, 14 units is roughly 6 pints of average strength (4% ABV) beer or 6 medium (175ml) glasses of standard strength (13% ABV) wine. So, if you’re consuming more, you are risking your health.

REDUCTION NOT ABSTINENCE If you want to continue to enjoy the occasional tipple safely, then why not just reduce your intake while also bearing in mind that the guidelines aren’t a target! Some helpful tips include: I Go small. Opt for a small (125ml) glass rather than a large (250ml) one for wine. If you’re drinking at home, buy smaller glasses for the house.

I Stop the top-ups. Avoid filling up your

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glass before its empty. This can help you to keep track of how much you’ve had!

I Avoid drinking alone. As well as just being a bad habit, research suggests that when we drink alone the measures are just that bit more generous, meaning more units.

I Keep track of how much your drinking and try to be honest with yourself. Keeping a drink diary might sound OTT but the results might surprise you.

I Avoid the unnecessary drinks. Do you really need that last one at the end of the evening? Maybe try to cut out midweek drinking and just have an alcoholic drink at the weekend.

DRY JANUARY Better still, why not take the whole month of January off and see how you get on and how it affects your well-being. It might be easier as lots of other people are doing it at the same time and your friends might not challenge you on your motivation. If you participate in Dry January, here are some tips to help keep you on track: I Let friends and family know about your plans and consider asking them to join you and support each other throughout the month.

I Make sure alternative alcohol-free beverages are available at social gatherings.

I Have a polite, assertive ‘no, thanks’ ready for when you are offered a drink.

I Identify why you choose to drink alcohol and plan distractions around the times when you are more likely to be tempted.

I Have a plan in place for when the month ends. As is the case with changing our eating habits, it’s easy to resume old patterns without a long-term plan.

Remember, if you feel better when you are not drinking, or when you decrease your drinking, then your body is telling you something. Listen to your body. I For more stats and support visit www.drinkaware.co.uk

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QUICK FITTIE FIX! HELLO 2026! NOW COME ON, GET UP AND GET AT IT… et’s commit to getting Birmingham fitter and feeling better than ever before. Totally appreciate we all have super busy schedules so any advice on helping maximise results with minimal time commitment is always most welcome.

Well, read on my friend…

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POWER OF THE INTERVAL Improve your aerobic performance with a 30minute programme – unlock the power of the interval! Alternating short bursts (about 30 seconds) of intense activity with longer intervals (about one to two minutes) of less intense activity is an extremely efficient way of fitting exercise into a busy schedule.

It works with running, on the bike or on a crosstrainer so pick a favourite or mix and match to keep it fresh. Whichever flavour appeals just try the following 30-minute routine, twice a week to really notice some cardiovascular improvements: Five minutes warm up + 10 x (1min 30secs slow + 30secs fast) + five-minute cool-down NB. Tailor to your current fitness level (don’t go too hard too soon). As a general rule, consider fast pace to be above 90 per cent of your maximum effort.

SWEET CIRCUIT You can create your own circuit of different exercises. Think 20 seconds on 20 seconds off each exercise or activity. Very importantly, remember to warm up before starting. Medicine ball throws, skipping, hopping and box jumps can be really rewarding but other personal favourites include: JUMPING JACKS – Make sure you clap at the top and slap your thighs at the bottom to ensure a full range of motion.

T-ROTATIONS – While in the press-up position, reach under your body as far as you can then up to the sky looking at the hand at the top.

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SPRINTERS – Staying in the press-up position, bring one knee to the opposite elbow then change, building up the pace to a ‘sprint’, twisting at your hips and doing your best to touch each elbow.

BURPEES – Bring your knees to your elbows and bum to your heels before driving up to the sky.

Straightening your body in the air, as soon as your feet touch the ground, allow gravity to pull your bum back to your heels then shoot your feet back out engaging your core while landing in a strong press-up position.

PRESS UPS – Just remember to keep your core engaged the whole time, make sure your hands are not in front of the shoulders.

COUPLE UP By prioritising just two things you really want to improve, you can focus two-thirds of your exercise time in specific areas, meaning you’re more likely to see a higher proportion of progress.

Pick out just two exercises for the two body parts you want to improve and perform five sets of 10 repetitions of each of the exercises. I

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HEALTH

EXPERT TOP TIPS To help keep you on track, we asked some of the top trainers at Edgbaston Priory Club for a special motivating tip.

Ellie Pardy – Plan

Alex Bird – Get out in the daylight

Take some time to map out your week, setting aside

In the winter months it can be hard to find time to be

dedicated moments for your workouts so you can move

outside due to darker mornings and evenings so make time

your body, stay consistent and make space for your

after breakfast or around lunchtime for walks, runs or cycles

well-being.

to keep your mind fresh, lift your mood and boost your

Gurj Singh Johal – Consistency

energy. It will also help regulate your sleeping patterns.

Plan your activities and be as consistent as possible.

Lisa Reading – Start at your level

If you veer off from your plan or weekly routine, just

If you are new to fitness, start with a basic plan so as to

continue from where you left off, try not to put

not overwhelm yourself with the latest trends and

pressure on yourself and feel guilty for missing a

complicated routines. A simple mobility routine is the

session!

best place to start before you begin any

Laura Espie – Time

resistance/weights exercises.

Little and often, don’t make yourself feel overwhelmed

Israar Habib – Start now

with trying to fit hours of exercise in. If you only have

The right time will always be tomorrow, starting today is

20 minutes, go for it. Anything is better than nothing!

better than not starting at all.

Edgbaston Priory Club, Sir Harrys Road, Edgbaston, Birmingham, B15 2UZ. edgbastonpriory.com or call 0121 440 2492

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ing livSTYLE

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RETRO VIBES

Grey marl hoodie £70 and black leggings £55, Scamp & Dude

MOOD BOOSTER

WHETHER YOU’RE TRAINING FOR A TRIATHLON OR COMMITTING TO A DAILY WALK, WEARING THE APPROPRIATE KIT WILL HELP KEEP YOU MOTIVATED, BOOSTING YOUR STYLE CREDENTIALS AS WELL AS YOUR MOOD 32 birmingham living

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STYLE

SWEAT IT OUT

Dark red sweater £18, TU Clothing

CREW NECK

Dark brown ruched waist crew neck tee £12.99, New Look

YOU'LL THANK YOURSELF

Merci boxy jumper £10, TU Clothing

LONG LINE

LAYER UP

Varley Freya stretch jersey sweatshirt £58 (Was £115), Harvey Nichols

Souluxe burgundy long sleeve top £14, Matalan

et’s be clear, this isn’t a ‘New Year, New You’ piece – the current you is good enough – but if you fancy moving more and boosting your mood, you might as well look good and be comfortable while you’re doing it.

First of all, decide what you need. Try not to be blinded by January sales unless it’s something you need/want. A hotchpotch of kit you don’t really like will just annoy you and deplete your bank balance. Ask yourself some questions and make a list.

Do you need some serious kit or are you happy with layers to keep you warm on your daily walk? Are you training low impact or high impact? Indoor or outdoor? You get the picture…

Unless you’re looking at yoga or pilates,

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BRILL BURGUNDY

Goodmove sports bra £26, Jacket £45 and Go Balance leggings £25, M&S

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focus on footwear first. Research what’s appropriate for your chosen sport/activity and consider having your gait tested and getting recommendations from an expert. It will be the most expensive part of your kit, but it’ll worth it.

Nothing will squash your good habits like an injury. Decent underwear is also crucial. An illfitting sports bra will be distracting at best and at worst, can do irreversible damage to your breast tissue. The original Shock Absorber might not be the most stylish but remains one of the best on the market in terms of support.

Check out Sweaty Betty for their impressive selection of support levels and styles as well as Lululemon. If you’re shopping online, click on the ‘We Made Too Much’ section of the Lululemon website for some bargains.

The rest of your kit can be more fun and frivolous. The high street and even the supermarkets have got in on the lucrative sportswear action so you can now buy your kit along with your food shopping. F&F and TU Clothing have a decent selection while Harvey Nichols and Selfridges stock an impressive range of high-end brands that will put a swagger in your 7,000 steps. Think Moncler, Stella McCartney and more. For excellent mid-priced options head to Adanola, Free People and Varley. I

BOLD PRINT

Animal print crop top £12.50 and leggings £16, F&F

MATCHY MATCHY

Set from F&F

SCUBA PANTS

Berry scuba jogger £22.50, F&F

THINK PRINT

Printed leggings £24.99, RRP £65, TK Maxx

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POCKET ROCKET

Print leggings with pocket £36, Cotton Traders

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STYLE

SUPPORTING ACT

Every Move wired sports bra £46, Curvy Kate

GREAT OUTDOORS

Leggings and crop tops from F&F

SMOOTH LINES

Flexifit non-wired full cup bra £22, modal high leg knicker £16 (pack of three) and trainers £49, M&S

TOP RUN

Hoka Clifton 10 mesh trainers £140, Harvey Nichols

HEY MACARANA

Hoff Skyline Macarana trainers £150, Oliver Bonas

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STYLE COLD SWIM ESSENTIALS

Regatta X Orla Kiely changing robe £150, Regatta

CHANGE ROBE

Waterproof changing robe £120, Regatta

PINK TRIM

Souluxe khaki fleece £28, Matalan

FAB FLEECE

Neutral borg zip through jacket £39.50, F&F

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STYLE

HIKE IN STYLE

Regatta X Orla Kiely hiker boot £140, Regatta

COOL COLLAB

Barbour X Sorel Callsign Horizon waterproof trainer £200, Barbour

RUNNING UP THAT HILL

Goodmove top £25, fleece £45 and Go Move leggings £27.50, M&S

FOOTWEAR FIRST

New Balance incense cream trainers £150, Office

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BEAUTY

HAPPY NEW YEAR! 1 We’re starting as we mean to go on. Self care and wellness are what we’re about this month, so we’ve scoured the shelves for a handful of restorative, nourishing products that’ll banish any beauty hangovers from the festive season.

1. AVEDA MIRACULOUS HAIR OIL – £34, SELFRIDGES Our hair is devoid of shine after the overindulgence of Christmas and this oil teamed with the scalp mask below is helping bring back the lustre. A couple of drops worked into damp hair followed by one drop after blow drying works a treat.

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2. LANEIGE WATER BANK AQUA FACIAL – £33, SPACE NK Disclaimer – we hadn’t sampled this at the time of writing but plan to try it asap.

It sounds brilliant for hydrating and retexturizing. The formula is powerful blending 7.7 per cent acid complex with cross-linked hyaluronic acid, PGA, PDRN and hyaluronic ceramide for deep hydration and gentle resurfacing. It has an exact dosage dropper so you don’t overdo it – and it’s out on 5 January!

3. BIODANCE BIO COLLAGEN-REAL DEEP MASK – £14.90 (PACK OF 4), BOOTS

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Korean beauty is having a hot minute and the range of K-Beauty in Boots is impressive. The PR team showed us around the Bullring store and we bagged ourselves a box of the Collagen-Real Deep Masks. They’re so good we’ve rebought them twice since. You need an evening at home as the serum saturated masks work best when left on for at least three to four hours, or even overnight.

We could blind you with the science and ingredients list, but you’ll nod off. Just know, they claim to soften, smooth and brighten which they absolutely do and best of all for us they reduce enlarged pores.

4. SUNDAY RILEY DETOX DARLING MICROBIOME BALANCING TONER + ESSENCE 50ML – £42, SEPHORA If, like us, the festivities have resulted in the occasional break out, a mist of this little wonder is fantastic. It feels a bit counter intuitive as it minimises oil and we’re always loading up with oils, but it’s not drying. It feels cool and calms blemishes rather than drying out skin. The brand recommends two to three sprays, but for us, one across the t-zone where blemishes tend to congregate is fine. Work out your own routine. You can mist it on top of make-up which is a bonus.

5. FABLE & MANE SAHASCALP COOLING SCALP MUD MASK – £30, CULT BEAUTY Antiseptic, antifungal and purifying, this mask is our new favourite thing. Healthy locks start at the scalp so it’s worth investing. Especially good for oily scalps, it combats any flakiness and irritation and strengthens. It also feels lovely and cooling. A little goes a long way.

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STYLE FOR MEN

WE MOVE WHEREVER YOU GET YOUR EXERCISE KICKS, MAKE SURE YOUR KIT IS UP TO SCRATCH AND STICK TO IT

ACTION MAN Good Move gilet £40 and top £20, M&S

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STYLE FOR MEN

IN THE HOOD MKI Miyuki Zoku hooded shell jacket £90, Harvey Nichols

COTTON BLEND ON Club logo sweatshirt £100, Harvey Nichols

SHORT SHORTS 2 in1 Stretch woven shorts £105, ON

f your workout gear has seen better days, consider an upgrade. Whether you’re busy lifting, shredding, pounding the treadmill or taking a daily stroll, it’ll all be a little bit easier with the right kit. Pull out all your current gym/outdoor gear and cull any item that’s less than tip-top, donating where appropriate. Then make a list and take advantage of any January deals.

Footwear is your friend. Research the best trainers for you and your chosen sport and buy the best you can afford – avoiding injury is the aim of the game here. If you’re training outdoors, bag yourself some base layers and a waterproof jacket in case temperatures plummet. If you’re going for high style as well as substance check out Barbour’s collaboration with Baracuta – their wax jacket will keep you looking cool on your winter hikes. I

SECOND SKIN Falke ergonomic sports system leggings £105, Selfridges

I

WATER PROOF Texel shell backpack £135, Rains

GO GREEN Funnel neck raglan sleeve stretch top £129, Malbon

MINIMUM FUSS Everyday logo tee £40, Condition

JOG ON Trapstar Foundation shell joggers £90, Selfridges

STYLE AND SUBSTANCE Barbour X Baracuta badged wax jacket £419, Barbour RUNNING MAN Nova Blasting 5 Nature Bathing trainer £135, ASICS

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TIMELESS DESIGN CLASSIC IS THE THEME OF 2026 KITCHEN DESIGN AND WE ARE OVER THE MOON ABOUT IT…

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HOMES

MUTED TONES Rug from Ruggable

he kitchen is so much more than a space to merely cook in – you’re not a private chef beavering away in isolation serving up dinner to your hungry friends and family. It’s become a place to congregate, socialise and in some cases, work. This multi-use, largely open plan trend has driven kitchen design towards clever zoning, flexible ambient lighting and strategic use of colour in a timeless style.

T

DREAM ISLAND Flooring from Quorn Stone

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Traditional, handcrafted design, in particular shaker styles rule supreme this year – you might say every year. Think lots of wood, big Belfast sinks, statement taps, a chunky island to gather around and general country house vibes. Your kitchen is a bigticket item that needs to last, so it’s unsurprising that classic design and colours are winning over fads.

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HOMES

FULL OF SOUL Colours veer between neutral putty and earthy mushroom to rich red wine and deep navy complementing natural wood and stone beautifully. Stark white has been put on the back burner in favour of these warmer, timeless hues that inject a bit more soul into the space.

Rounded edges are having a hot minute softening the look of your customary island as well as cabinetry creating flow through the space and contrasting with the angular walls. Islands are here to stay providing the ideal place to perch and socialise, but we recommend exercising a bit of restraint. A disproportionately large island looks all wrong and will begin to annoy you almost immediately.

OLD SCHOOL Accessories from HomeSense

MUST HAVE As well as an island, the pantry has become a highly coveted piece. It’s been elevated way beyond function with social media driving the need for pristine rows of decanted supplies. Be inspired but try not to obsess over Instagram versions – look inward and get into the nitty gritty of what you need from your pantry at the design

GREEN DREAM Henley Kitchen hand-painted in Sage, Neptune

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HOMES

LIGHT UP Hereford cluster chandelier from Fritz Fryer

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HOMES

GRAND DESIGNS Florence slate blue kitchen by Classic Interiors

TRADITIONAL CHARM Accessories from M&S

stage. Style and substance is the aim here so consider what you’ll be storing in the pantry and make a plan.

It should work hard for you making your kitchen more efficient as well as chic. Plan your pantry at the same time as your cabinetry, so you know exactly what level of storage you will have and understand what goes where. Think about the details – optimum size including shelf height and width, position of plug sockets, interior lighting, drawer boxes, etc. If you plan properly, there shouldn’t be any surprises further down the line.

ENGINE ROOM If you have space for a utility room, you might as well have won the lottery. Laundry, ironing space, boot room and bags of storage, the utility room changes the way your kitchen runs allowing you to hide the bits you don’t want on view. Ideally your utility room will match your kitchen, but if you’re on a tight budget, use cheaper cabinetry and finishes in this area which isn’t on show. It won’t affect its effectiveness. I

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HOMES

GOOD WOOD Flooring from Quorn Stone

COOL AND COMPACT Kitchen by Kuche & Bagno

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HOMES

TOP TABLE Roundstone 240cm oval table £2,495, The Orchard

TRAY SLAY Large handmade basket tray £14.99, HomeSense

SALT PIG Stoneware salt container £8, Habitat

ARTY ARTICHOKE Suthfield artichoke ornament £28, Neptune

FINISHING TOUCHES CONGRATULATIONS! YOU’VE GOT YOUR

DEEP GREEN Stoneware butter dish £7.99, HomeSense BRILLIANT BOUCLE Romy adjustable stool £99, Cult Furniture

DREAM CLASSIC KITCHEN, NOW IT’S TIME TO ADD SOME GORGEOUS ACCESSORIES

YOU SAY TOMATO Wooden salad servers £29.50, Oliver Bonas VELVET VA VA VOOM Marco dining chair in olive green sustainable velvet £99, Cult Furniture

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CHAIR FLAIR Whitney chair £240, Lee Longlands SERVING BOARD Acaia wood oblong board £10, Very

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GARDENING

From the Potting Bench with Adam A NEW YEAR SPELLS ENDLESS POSSIBILITIES TO PLAN FOR A BETTER AND BRIGHTER GARDEN IN 2026! ADAM KIRTLAND SIGNPOSTS FIVE GREAT WAYS TO ACHIEVE JUST THAT…

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GARDENING

fresh year has arrived – crisp, quiet and full of possibility. The garden may still be snoozing under winter’s duvet, but this is the ideal moment to pause, stretch and decide what kind of growing year you want to shape. While the borders bide their time and the seed catalogues whisper sweet temptations, our minds turn to resolutions: small promises that can bring more joy, intention and perhaps a tiny sense of smugness to the months ahead. Here are five thoughtful – and gently witty – gardening resolutions to spark a greener, calmer and more rewarding 2026.

A

Nurture Your Soil Every great garden begins beneath your feet – though it rarely gets the credit it deserves. This year resolve to treat your soil like the superstar it is.

Start a compost heap, sprinkle in organic matter or try a no-dig approach that’s kinder to both back and biome. A little attention now will reward you with stronger plants, fewer headaches and a garden that practically thanks you by growing better all year long.

Grow Something New Make 2026 the year you branch out (pun absolutely intended). Plant a vegetable you’ve never tasted, a flower you’ve always admired or a shrub that offers something unexpected. Experimenting keeps gardening wonderfully unpredictable – and if your new venture fails spectacularly, well, that’s half the charm of trying.

Design With Purpose Use these quieter winter days to look at your garden with a designer’s eye – or at least the eye of someone who’s finally noticed that the shed has been crooked since 2018. Think about structure, flow,

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colour and how you actually use the space. A few smart tweaks can transform a garden from “fine” to “why didn’t I do this years ago?” with surprising ease.

Invite More Wildlife A lively garden is one that buzzes, flutters and occasionally digs small, mysterious holes. Resolve to welcome more wildlife this year: plant nectar-rich flowers, add a bird feeder, pop in a small water dish or leave seed heads standing a little longer.

These tiny steps create a haven for creatures great and small, and provide endless entertainment for you, too.

Make Time to Simply Enjoy It In the grand shuffle of sowing, pruning and politely encouraging slugs to relocate, it’s easy to forget the joy of just being in the garden. This year, give yourself permission to slow down. Drink your morning tea among the borders, take a lap in the evening light or simply notice the tiny daily changes that make gardening magical. Productivity is lovely, but presence is better.

So, there you have it, five cheerful resolutions to welcome an uplifting year in the garden. Whether you choose one or all, each can bring more joy, clarity and connection to your gardening journey in 2026. And if you treat yourself to a shiny new tool or a fresh notebook to mark the occasion – entirely understandable. I You can follow Adam on Instagram @viewfromthepottingbench or listen to his podcast Tales From The Potting Bench for more gardening inspiration. You can also read Adam’s blog at viewfromthepottingbench.com.

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MUSICAL YOUTH

BALLET AND BEYOND Elmhurst Ballet School has launched Ballet & Beyond, a new recreational dance programme designed to make high-quality dance training accessible to everyone, regardless of age, background, or previous experience.

The initiative opens up Elmhurst’s exceptional dance facilities to the wider community as part of the school’s ongoing commitment to increase participation in dance and remove barriers to entry. Classes are open to children from two years-of-age through to adults (18+), with no audition required. Jessica Ward, principal of Elmhurst Ballet School, said: “We’re thrilled to be opening our doors wider than ever before.”

16:08

Birmingham Schools’ Symphony Orchestra hit the high notes by performing at London’s Royal Albert Hall in the annual Music for Youth Proms.

Eighty young musicians, whose ages range from 13 to 19, took part in the prestigious concert before an audience of 5,000. Run by the Music Service of Birmingham charity Services For Education, the orchestra performed Mars from The Planets by Gustav Holst and Mambo from West Side Story by Leonard Bernstein. They also accompanied a choir of 1,000 young singers.

THE POWER OF PODCAST

SCHOOL REPORT

Solihull School has launched its first podcast series, Thrive in 465 – a platform celebrating the life, stories and spirit of its 465-year-old school community. The series brings together the voices of pupils, staff, parents and alumni to shine a light on the people and ideas that make Solihull special. Hosted by BBC Radio WM presenter PJ Ellis, Thrive in 465 opened with an episode themed The Books That Shaped Us, exploring the transformative power of reading and how stories nurture curiosity, imagination, empathy and understanding.

SCHOOLS STEP UP

When Solihull Rotary Club appealed for shoes in support of national charity Shoe Aid, local schoolchildren were quick to step up! Pupils at Hasluck Green Primary School and Forest Oak School donated three car-loads towards a huge collection of 600 bags of shoes. Club President Phil Godfrey said: “Schoolchildren are a great source of footwear for charity as they grow out of their shoes quicker than they can wear them out. We are delighted that we are helping to save shoes from the landfill and giving them to people who desperately need them.”

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GROWING PLACES

GOLD FOR GRACE

MEGA MUGA BOOST Cockshut Hill School in Yardley is celebrating the opening of a new £60,000 Multi-Use Games Area (MUGA). The area is designed for football and netball with durable, lowmaintenance surfaces for allweather use. Funding for the 1,400 sqm pitch was provided by Summit Learning Trust, which Cockshut Hill School is a part of. Jody Clarke, principal at Cockshut Hill School, said: “At Cockshut our learners are proud of their sporting prowess, and this new pitch will give us the facilities to continue to compete at the top level.”

LACROSSE STARS

Students from the Midlands impressed MPs and peers after being invited to showcase their innovative Big Bang Competition projects at Westminster. Local students made up over half of the 20-strong contingent from schools across the country who attended the event run by EngineeringUK, which celebrates young people's creativity and innovation in science, technology, engineering and maths (STEM). Grace Palmer, pictured, a T Level student from WMG Academy of Engineering in Solihull was the senior engineering winner for her project Thrive Transfer Aid, inspired by the challenges faced by her young cousin and other disabled children.

Moreton Hall’s 1st Lacrosse team has been ranked third in the country after securing the bronze medal at the prestigious England Lacrosse Challenge Cup in Reading.

The competition pits the top eight school teams from the National Schools Lacrosse Championships against each other. Moreton Hall produced a series of high-quality performances, including victory over lacrosse powerhouse Guildford to reach the semi-finals where they were narrowly defeated by eventual champions Godolphin. The performances cement Moreton Hall’s reputation as one of the leading school lacrosse programmes in the country.

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YOUNG, GIFTED & BRUMMIE

WILL VENNER FROM KITCHEN PORTER TO MICHELIN-STARRED COOKING, THE TALENTED YOUNG CHEF TALKS AWARDS, AMBITIONS AND RUSTLING UP A FULL ENGLISH WITH HIS DAD

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YOUNG, GIFTED & BRUMMIE

ill Venner kicked off his career in hospitality as a part-time kitchen porter aged just 16. He wasn’t dreaming of a career in food at the time, in fact he was a fussy eater as a boy and cheffing had never crossed his mind.

Despite that, he worked his way from kitchen porter to the grill at Miller and Carter where he started out.

Fast forward a few years and heaps of experience and Will is now working as a junior sous chef at the brilliant Michelin-starred Simpsons restaurant where he’s revelling in the creativity and endless possibilities of a high-end kitchen. Securing the job at Simpsons is a big career highlight for Will as well as being named as a finalist in the prestigious Young Chef of the Year awards in 2019.

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THANKS DAD! Despite his fussiness as a child, Will remembers enjoying helping his dad in the kitchen rustling up a Sunday roast or a full English breakfast. He says: “Without knowing it, I suppose my dad inspired me to cook.” For Will, cheffing was a slow burn that really took off when he decided university wasn’t for him.

He came back from Southampton where he’d been studying and started working as a commis chef at local gastro pub The Boot Inn in Lapworth where he worked his way up to junior sous chef. Will recalls: “This was my first time cooking fresh food and I quickly found a passion for it.”

Will moved from The Boot to the Eden Collection’s Mallory Court which is a very different beast. Shifting from a fast-paced, high-cover gastro pub environment to a fine dining kitchen where consistency and precision are key was a challenge but one that Will embraced. Under Simon Haigh’s tutelage, Will began honing a classical French style. He says “Simon is more than just a mentor but also a good friend. He gave me my first opportunity in fine dining and taught me a lot which I will be forever grateful for. He is also someone I can always rely on for advice and guidance which is always helpful in this industry.”

WORLD CLASS After two years at Mallory Court, Will moved to country house hotel Buckland Manor in Broadway before returning to the city to the Simpsons kitchen

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under the guidance of Luke Tipping. Arriving as a chef de partie in 2024, Will has been promoted to junior sous chef. The kitchen at Simpsons consistently produces world class dishes that excite and wow thanks to a bunch of chefs bursting with creativity and obsessed with flavour and detail.

Will is enjoying the challenge and the opportunity to create. Ultimately he says his ambitions are like most chefs: “To have my own restaurant but aside from that, it would probably be cooking and serving food that excites me and that I’m proud to serve. Most of all it is making people happy when they eat my food.” Will’s excited by the food scene in Birmingham generally. We asked him where he eats when he’s not working and it’s a neat little list that’s worth noting.

Of Stirchley, Will says: “There seems to be a growing food scene developing here but my standout restaurant has to be Eat Vietnam. It’s relaxed, laid back but the food is tasty. It gets better every time I go!” In the city centre, Will raves about Bonehead: “In my opinion it has the best fried chicken in Birmingham. The Nashville hot chicken burger really hits the spot!” For bao buns, Will heads to Tiger Bites Pig: “Whether it’s a couple of bao buns or a rice bowl, it’s always delicious.” And in China Town, Will loves the unassuming, unfussy Peach Garden with its hanging Cantonese meat in the window. He says: “It never disappoints.” I

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BUSINESS

LIFE-SAVERS AT COMMONS

Midlands Air Ambulance Charity met with MPs from across its six-county operating region at a Parliamentary Reception in the House of Commons, hosted by Wendy Morton, MP for Aldridge-Brownhills. The event shone a spotlight on the charity’s vital work and the challenges it faces in delivering life-saving pre-hospital emergency care. Discussions focused on futureproofing the Midlands’ regional Hospital Helipad Network, ensuring critically ill and injured patients can access specialist treatment without delay.

BUSINESS

PROPERTY SEARCH Property consultancy Johnson Fellows launched a search for two degree apprentices as part of the firm’s commitment to nurturing young talent

NEWS

in the industry. The Birmingham company’s Assistant Surveyor Apprenticeship Programme blends structured learning with practical on-thejob experience to give aspiring property professionals the knowledge, qualifications and confidence to build a career in property and surveying. Joint senior partner Paul Milsom, pictured, said: “Investing in and retaining new talent couldn’t be more important for securing the future of the industry.”

TRIPLE TRIUMPH Birmingham-based marketing agency EDGE Creative celebrated

CAROL’S MAGNETIC DEBUT

winning three prestigious regional accolades. EDGE was named Small

An entrepreneur from Barnt Green who went

Business of the Year at the Lord

from selling fruit and veg at age 12 to

Mayor of Birmingham’s Business

managing multi-million-pound organisations,

& Culture Awards at Millennium

has created an ‘Oprah-style’ TV documentary

Point. Building on the success,

series as part of her plan to empower more

EDGE has received the Excellence

women in business. “Think Diary of a CEO

in Skills Partnership Award

meets Oprah,” said business growth strategist

from WW Skills West Midlands

Carol Evans, whose career includes being a

and Warwickshire, along with

director at The Priory. Carol launched

being awarded the honorary

Magnetic Millions Live with a sold-out event

BMet’s Fellowship Award, granted

in a TV studio in Leamington Spa. The series

once a year to the college's most

will discuss the challenges women in business

valued employer partners.

face when looking to scale and grow.

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BUSINESS

CRICKET HONOURS Warwickshire County Cricket Club and Warwickshire Cricket Foundation were among the winners at the 2025 Business of Cricket Awards (BOCAs) held at Lord’s to recognise outstanding off-field achievements across the county network. Esther Lau-Mackaay, pictured, won the Values Champion award in her role as community engagement officer. The Bears also won the Tickets or Memberships Sales & Marketing Campaign of the Year and the Best Women’s International Spectator Experience. Plus, the Best Development of New Facility (under £500,000) for dressing room facilities in the RES Wyatt Stand.

TULA’S TRUNK CALL Law firm Clarke Willmott LLP launched a wellbeing initiative in partnership with Elephant in the Room (EIR), a movement to encourage open conversations about mental health in the workplace. Clarke Willmott, which has offices in Birmingham, invited colleagues from across the firm to suggest a name and design for the elephant – a representation of the idea of openly talking about mental health and mindfulness. The chosen name Tula, which means ‘balance in Sanskrit, was brought to life by EIR’s artists.

BRILLIANT BRICKIE

CHARITIES £10K BOOST Four Birmingham and Black Country charities supporting women who have experienced domestic abuse, sexual violence, modern slavery and complex challenges have each been awarded £10,000 from a fund to support women and girls across the West Midlands. Heart of England Community Foundation announced the awards to Birmingham and Solihull Women's Aid, WE:ARE Women’s Empowerment and Recovery Educators, Black Country Women’s Aid and Anawim – Birmingham’s Centre for Women,

DELICIOUS NOMINEES

pictured, from its Women and Girls Fund.

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Birmingham bricklayer Ash Mahoney cemented his reputation as the best in the business after being named the UK’s Tradesperson of the Year. Ash collected the trophy in front of more than 450 industry leaders at the On The Tools Awards, which celebrate skilled professionals who ‘keep Britain building’. Ash runs Mahoney Brickworks, a family firm known for its craftsmanship and community spirit. When he’s not on-site, Ash is busy sharing tips and stories with his thousands of social media followers.

Birmingham agency Delicious PR has been shortlisted for a Restaurant Marketer & Innovator award at the conference and awards ceremony in London this month.

The agency is nominated in the Best Launch of the Year category for its work with Cow & Sow | B Corp, following the restaurant’s high-impact opening at Paradise Birmingham. Anita Champaneri, MD at Delicious PR said: “We are delighted to be recognised for the campaign which showcased another great independent brand coming to the city.”

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BUSINESS

PILATES PARTNERS

Edgbaston Priory Club has announced a new partnership with top Pilates studio MK Reformed. The collaboration expands the club’s fitness offerings, giving members access to high-quality Reformer Pilates designed to complement racquet sports training. Club members benefit from expert-led Pilates sessions that improve core strength, mobility, balance and injury resilience. Reformer Pilates enhances agility, precision and overall athletic conditioning, making it an ideal cross-training option for tennis, squash and padel enthusiasts.

BUSINESS OF THE YEAR An immigration lawyer who has helped Asian communities through

targeted outreach and settlement guidance, earned top honours at the Asian Business Chamber of Commerce Awards. Sunil Kumar Mahay, founder of Vasu Legal, collected the Overall Business of the Year award at the National Conference Centre. He also won the Outstanding Professional Services Business of the Year award. Over the past year, Sunil has supported families with visa applications, settlement and citizenship, and worked alongside employers in healthcare, hospitality and professional services.

FRAN’S TOY STORY

A mother who launched the world’s first mental health plush toys to aid young children was crowned the winner of a competition hosted

by Greater Birmingham Chambers of Commerce (GBCC). The Calmness Crew, founded by Fran Williams following her daughter’s struggles with anxiety, was named as the judges’ ‘one-to-watch’ in the Women Entrepreneurs Pitch Competition. Women-led SMEs and start-ups from across the West Midlands entered the annual competition, organised

by GBCC in partnership with NatWest and British Business Bank.

RUNFLAT CHAMPS

Innovative tyre inserts that can withstand extreme conditions – and even ballistic threats – saw Cradley-based RunFlat International crowned Business of the Year at the Black Country Chamber Business Awards. As well as its growth in 45 global markets, judges also cited the firm’s contribution to the local economy, helping to support more than 50 highly skilled jobs. Other winners included: Business in the Community, Wolves Foundation; Employer of the Year, PalletTrack; and Family Business of the Year, Robert Hopkins Environmental Services.

The University of Wolverhampton was the awards’ headline partner.

BUSINESS BITES RUNWAY RUN

Three hundred participants from Birmingham Airport (BHX) and other partner organisations raised more than £18,600 for Birmingham Children’s Hospital Charity in a fun run along the airport’s runway. Held in the early hours of the morning, the event coincided with operational downtime on the runway.

CLINICAL MOVE

Pall Mall Medical, one of the UK’s fastestgrowing independent healthcare providers, has acquired Kat & Co, the medical surgery and clinic in Edgbaston. Kat & Co founder and consultant plastic surgeon, CC Kat will continue in her role as a practising surgeon within the business, ensuring continuity of care for patients.

LEADING THE WAY

CEO and principal of Heart of Worcestershire College, Michelle Dowse was named winner of the prestigious Leadership Excellence Award for Individuals at the Leadership Awards, a national celebration honouring outstanding leadership. The award acknowledges Michelle’s role in driving forward HoW College’s mission, vision and values, fostering a culture where staff and students thrive.

WHITE RIBBON West Midlands Combined Authority (WMCA) has been recognised for its work in tackling violence against women and girls by gaining White Ribbon accreditation. Transport for West Midlands (TfWM), which is part of WMCA, has been working to create a safe and supportive environment for all public transport passengers, especially women and girls.

Part of its mission has involved training its Transport Safety Officers (TSOs) to White Ribbon level. News of the accreditation was announced by the region’s mayor Richard Parker, pictured centre.

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QUIZ NIGHT RAISES CRISIS CENTRE CASH

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Legal professionals unite to help domestic abuse charity

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aw firm mfg Solicitors hosted a charity quiz that raised £5,200 for Birmingham Crisis Centre, which provides refuge and support for women and children escaping domestic abuse. The event brought together more than 120 professionals from across the city for an evening of friendly competition led by mfg employment partner Tim Lang as quiz master. The quiz was won by No5 Barristers’ Chambers, with St Philips Barristers Chambers taking home the wooden spoon. The total raised included £1,000 from the firm’s MFG Charitable Foundation. I

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1 Scott Bevan, Ashley Jones, Amanda Wainwright, Chloe-Jane Birch, Dani Campbell, Katie Hardwick. 2 Tim Lang, Kiran Kaur, Julie Kilkenny, Mick Carter. 3 Josh Smith, Harry Edmonds, Julie Mole, Jack Edmonds. 4 Kiran Kaur, Jack Cook, Sophie Shakeshaft. 5 Lauren Hughes, Kimberley Kainey-Smith. 6 Shaniqua McKenzie, Clare Lang, Janita Patel. 7 Sophie Birtles, Rob Chapman, Cristian Davies, James Walker, Kirsty Cartwright

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A GRAPE WAY TO END GREAT CREATIVE YEAR 2

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Agency hosts professionals with Uncork Connections utton Coldfield digital marketing agency, EDGE Creative, welcomed professionals from across the Midlands to its latest networking event hosted at The Jam House in Birmingham’s St Paul’s Square. The Uncork Connections event was sponsored by Birmingham Hospice, Sentinel Partners and ORS UK, with guests enjoying a great wine selection provided by Swallow Drinks. I

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1 Hugh Dennis, Jonathan Ratcliff. 2 Louise Pinnington, Ashley Haynes. 3 Louise Allen, Charlotte Bentley, Karen O'Donovan, David Pinnington.

4 Abby Guilding, Roisin Griffin. 5 Mark Panayides, Ashleigh Harold. 6 Shireenah Ingram, Karen O'Donovan. 7 Laura Cooksey, Joseph Paul, Photography by Gabriella Pendrey Jessica Greaney. 8 Frank Golden, Alan Webb.

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INAUGURAL EVENT BOOSTS CHARITIES Building industry comes together to raise more than £167,000 in one night ore than £167,000 was raised in one night for local charities at the first-ever Midlands Construction charity event held at The Belfry. The event brought together over 300 guests from across the building industry, all rallying behind four Midlands-based family-run firms –Tippers, EH Smith Builders Merchants, Friel Construction and M Lambe Construction – who joined forces to make it happen.

The cash raised will be split between Acorns Children’s Hospice, St Giles Hospice, Tabor Living and Christy Lambe Foundation. I

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Photography by Edwin Ladd

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HOSPITALITY AWARDS CHAMPION EXCELLENCE 2

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Best in the business honoured by Birmingham Hospitality Association he best in hospitality was celebrated at the Birmingham Hospitality Association (BHA) Awards held at the Belfry Hotel & Resort. The event featured 10 categories, from Rising Star to Top Team, while also raising funds for chosen charity, Kids’ Village. Winners included: Mentor of the Year – Paul Taylor from Hilton Birmingham Metropole, People’s Choice Award – Victoria Fitzgerald from Hilton Garden Inn, and Unsung Hero – Warren Dixon from Crowne Plaza Birmingham City Centre. I

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1 Rising Star, Marium Sayed, Clayton Hotel Birmingham. 2 Sustainability Hero, Julie Crump, Edgbaston Park Hotel and Conference Centre. 3 Co-Chairs Choice Award, Kris Hall, the Burnt Chef Project. 4 Best Newcomer, Holly Burnell, Hilton Birmingham Metropole. 5 Special Recognition award, Joanne Gray, Staybridge Suites Birmingham. 6 Unsung Hero, Warren Dixon, Crowne Plaza Birmingham City Centre. 7 Mentor of the Year, Paul Taylor, Hilton Birmingham Metropole. 8 The People’s Choice Award, Victoria Fitzgerald, Hilton Garden Inn Brindleyplace.

Photography by Jas Sansi

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WHAT: The Eternal Shame of Sue Perkins WHEN: 23 January WHERE: Town Hall, bmusic.co.uk In her first live show in more than a decade, the star of Bake Off, Taskmaster and Just A Minute delivers a hilarious treatise on stigma, humiliation and misunderstanding.

WHAT: The National Running Show WHEN: 31 January to 1 February WHERE: NEC Birmingham

WHAT: Fatboy Slim WHEN: 6 February WHERE: O2 Academy Birmingham, academymusicgroup.com

No matter how far or fast you go this perfect event for runners brings

The legendary DJ and producer Fatboy Slim brings his brandnew tour to Brum celebrating 40 years of electrifying music.

together inspirational speakers, cutting-edge technologies and the best in nutrition.

WHAT: The Battle WHEN: 11 February to 7 March WHERE: Birmingham Rep, birmingham-rep.co.uk Were you Blur or Oasis? From the chaos of the Brit Awards to the infamous chart war, this is a wickedly funny dive into one of the greatest rivalries in rock history. Expect filthy language.

WHAT: Dead Ringers: The 25th Anniversary Tour WHEN: 28 January WHERE: Symphony Hall, bmusic.co.uk

WHAT: Matt Miller: Fixing WHEN: 7 February WHERE: Midlands Art Centre, macbirmingham.co.uk

WHAT: ABBA Party WHEN: 31 January WHERE: Nailcote Hall, nailcotehall.co.uk

To mark its anniversary, the multi-awardwinning topical satire show takes to the road with a full UK tour for the first time.

Starring Jon Culshaw, Jan Ravens, Lewis MacLeod and Duncan Wisbey.

A show about family break-ups, learning car maintenance and choosing the right shade of lipstick to do it in. Drag mechanic Natalie Spanner invites you to get down and dirty under the bonnet.

Whether you’re a diehard ABBA fan or

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just looking for some great tunes, this will be a superb night with one of the finest tribute acts in action.

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WHAT’S ON WHAT: Strictly Come Dancing Live Tour WHEN: 23 to 25 Januaryxxxx WHERE: Utilita Arena, utilitaarenabham.co.uk

WHAT: Matt Forde: Defying Calamity WHEN: 28 January WHERE: Glee Club, glee.co.uk/birmingham The leading political comedian from Spitting Image and HIGNFY embarks on his biggest live

Get set for a glittering

tour to date, finding positivity in life despite all

celebration of everything you

the evidence to the contrary. (16+)

love about the nation’s favourite TV show with a sensational line-up of celebrities and professional dancers

WHAT: The BFG WHEN: Now until 7 February WHERE: RSC Theatre, rsc.org.uk, tel: 01789 331111 Gather your chiddlers to see Roald Dahl’s unforgettable story brought to life as the smallest human bean and the gentlest giant prove that a dream can change the world.

WHAT: Robin Hood WHEN: Now to 1 February WHERE: Birmingham Hippodrome, birminghamhippodrome.com With stunning scenery and dazzling costumes, there’s still a chance to extend the festive vibe with this sheriff-busting pantomime extravaganza for the whole family.

WHAT: Don Quixote WHEN: 12 to 21 February WHERE: Birmingham Hippodrome, brb.org.uk Treat yourself and all your family to some Spanish sunshine. This stunning 19th-century masterpiece tells an unlikely adventure of love and dreams and is packed with utterly delightful music.

WHAT: Blood Brothers WHEN: 27 to 31 January WHERE: Belgrade Theatre, belgrade.co.uk The captivating and moving tale of twins who, separated at birth, grow up on opposite sides of the tracks, only to meet again with fateful consequences.

WHAT: The Woman in Black WHEN: 27 to 31 January WHERE: The Alexandra, atgtickets.com This is a terrific production of one of the most successful and longest running theatre shows in the history of London’s West End. An enthralling spinechiller.

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CLOSE WITHÁ

MATT LONG

EACH MONTH WE TALK TO THE PEOPLE RESPONSIBLE FOR HELPING MAKE OUR REGION THRIVE AND PROSPER TO FIND OUT MORE ABOUT THEIR ROLE, HOPES AND DREAMS AND WHAT MAKES THEM TICK. THIS MONTH IT’S MATT LONG, SENIOR ASSET MANAGER FOR PRAXIS AT BRINDLEYPLACE – AND SELF-CONFESSED SPORTS NUT!

BEEN THERE, DONE THAT For years, rugby was my life – I played 1st team rugby for Moseley Rugby Club and Birmingham & Solihull Rugby Club (BEES) and then had a stint at captaincy for BEES and leading the England Counties squad. Basically, if there was a muddy pitch and a ball, I was there! Ten years ago, I finally hung up my boots and swapped tackles for tactics, moving into coaching. These days, I coach kids at my local rugby club and even dabble in football coaching – because apparently, you can’t live on scrums alone. The communication and leadership skills I picked up on the pitch have proved invaluable in my current role at Brindleyplace.

IT’S WHAT I DO I’ve been involved in Brindleyplace since the nineties – back when phones were landlines and the coffee option was just milk and sugar! In 2021, Hines invited me to join as director of placemaking and tenant engagement. Then, after Praxis acquired the majority share in 2023, I became senior asset manager for the estate. My job? Working with tenants old and new, and teaming up with the development team to make sure Brindleyplace stays future ready.

WHAT I’D LIKE TO SEE Watching my kids achieve their academic and sporting goals fills me with pride and I want to see them go on to realise many more. Professionally, I want Brindleyplace to keep thriving and evolving – working with its fantastic community of occupiers to deliver the very best experience.

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BIGGEST SUCCESS Sport, and rugby in particular, runs through generations of my family, so managing the England Counties and Barbarian teams was huge. The highlight? Having my dad join me on the Barbarian tour of Korea and Japan – unforgettable. On the work front, I’ve been involved with some fantastic major development projects in the region’s office market. Basically, I like building things – whether it’s teams or workplaces.

BIGGEST LESSON LEARNED That the old adage is true: teamwork really DOES make the dream work. Working with like-minded, hard-working and honest individuals is paramount to optimal productivity and success. Also, never underestimate the power of a good post-match pint!

WHAT I LIKE ABOUT BRUM I love the way Birmingham is always evolving and how it has changed in recent years – younger, vibrant and full of energy. It’s like Birmingham went to the gym and is always working on its fitness regime.

DOWNTIME Sport, obviously! Watching it, coaching it, and talking about it with my family and fellow fans! If there’s a ball involved, I’m interested.

ANYTHING ELSE TO ADD… Those who know me will know I’ve already overshared! But at least I haven’t shared any rugby injury stories… yet! I

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