Birmingham vli ing November 2026
MIDLANDS MAGAZINE OF THE YEAR
PARA CHAMP
MADDIE DOWN
CHIC KNITS PARTY TIME PERFECT WINE
STEPPING OUT
BAREFOOT BRITS
FESTIVE COUNTDOWN
BEST of BEAUTY
STAND UP GUY
STUART GOLDSMITH
670 GRAMS
PJ ELLIS
BIG BROTHER, MOMMYʼS BOY & LOVING BRUM
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Yu Kurihara. © Manvir Rai.
Carlos Acosta’s
The Maiden of Venice 20 – 27 February
birminghamhippodrome.com The Maiden of Venice is supported by Oak Foundation, Aud Jebsen, Charles Holloway OBE, The Wood & Steven Charitable Trust, Meaghan Grace Productions, The John S Cohen Foundation, Maria Björnson Memorial Fund, Howard Victor Skan Charitable Trust, Cockayne Grants for the Arts, a Donor Advised Fund held at The Prism Charitable Trust, and The Maiden of Venice Giving Circle.
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EDITOR’S VIEW
EDITOR’S LETTER
experienced a bit of a double-take when Halloween-related press releases, event invites ou can feel it coming. Christmas. (Is it me, or does it seem to start earlier every year?) and and stats started dropping intobaubling-it-up my inbox. Can a year really have Thefacts TV shopping channels have been since September, andgone nowso we’re quickly since the neighbours’ schoolkids, complete in gruesome masks and gowns, into November the high street is also putting on the full yo-ho-ho with gusto. knocked my door screaming “trick orJtreat!” Halloween has always struck me as the timewhat when the There areonplenty of other signs too. Mrs has already dropped the not-so-subtle hints about she’d imminent arrival of winter is confirmed. Next up, Bonfire Night, then Christmas… really like me to buy her as a ‘surprise’ gift. Relatives and friends that you don’t hear from all year suddenly start callingin ormind, texting out of thegetting blue, reminding you how manyand dayssnuggle it is to Christmas. And ready to wrap up warm down in this With chillier weather we’ve been something I never aboutlook normally I mean, haveand youtop seen theinprice of both a firstfor class stamp month’s issue. Our think Style pages at the–latest trends buys coats, girls and these guys.days As fornote, goodness sake! (Yes,range yes… Iofdostyles still send the odd card!) we there’s a huge and prices and we’ve picked out our favourite jackets and coats to Don’t getwarm me wrong, I love Christmas as much the next man, and editing this great magazine at this keep you however tight, or generous, yourasbudget. time of year is something special. This month we’re getting into the tinsel ourselves with some timely Meanwhile, our Homes section revisits the lounge – the room that gathered dust while we spent what features that we think will make the festive season even more enjoyable and hopefully less stressful. seemed like forever living outside in the summer heatwave! Now’s the time to give it a fresh, cosy-up. Our Homes section has lots of ideas for creating a great Christmas table. And as it rightly says, it’s all in Maybe a new sofa, or rug, lamps, tables – you get the drift! Our pages have some gorgeous ideas to get the planning – whether you’re a traditionalist or like a more modern vibe. In our Food & Drink pages, you ourstarted brilliant wine expert David Carne suggests some terrific tipples for all the festivities, This also marks a wonderful as Birmingham Black History Monthand marks its 35th frommonth the Christmas drinks party, themilestone family gathering, right through to Christmas Boxing Day anniversary, with events across the city at the likes of the Custard Factory and Thinktank celebrating entertaining. everything and urban Black in science, technology and the arts. And, whilefrom we’llreggae be publishing ourmusic famoustoBig Giftachievement Guide in December, our beauty experts are delivering early present this month – withthe theyear pickwhen of the the advent on offer from late,calendars great Benjamin Zephaniah Black Historyan Month was launched in 1992, leading brands. published his first book of poetry, Denise Lewis was a champion-in-training at Birchfield Harriers, and the Reverend Eve Pitts was preparing to become the UK’s first female black vicar at Holy Trinity Church.
s n h o J d i Davida vJohns D
visit www.brumliving.co.uk @brum_living
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Cover image:
Cover LIVINGimage: THE DREAM: Nadine L’Amour BRUM FOR EVER: by Shane PJ Ellis Coles
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EDITOR: David Johns david@brumliving.co.uk FEATURES EDITOR: Shelley Carter shelley@brumliving.co.uk DESIGNER: Tracy Duffy CONTRIBUTORS: David Carne, Adam Kirtland ACCOUNT MANAGER: Jane Morris jane@brumliving.co.uk PHOTOGRAPHY: David Morphew, Andrew Llewellyn. Image library: shutterstock.com PUBLISHING DIRECTOR: Jonathan Carter Rock Hopper Media Limited Burleigh House, 23 Tagwell Road, Droitwich WR9 7BN tel 01905 771110 © Rock Hopper Media Ltd. Birmingham Living is published monthly by Rock Hopper Media Ltd and printed by Buxton Press. Views and opinions expressed by authors and services and products offered by advertisers are not specifically endorsed by Rock Hopper Media Ltd. Reproduction in whole or in part of the contents of Birmingham Living without written permission is strictly prohibited.
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october 2026 november 2026
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Highlights
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News Bringing you the brightest stories from across the city this month PJ Ellis Big Brother, BBC WM, podcasting and the charity helping men cope Stuart Goldsmith Comic on his new show Canary, and squeezing laughs from climate change Food & Drink The Belfry’s Robert Bates on launching the Chef Academy, plus recipes & wine Health With sniffles season looming, here’s how you can avoid the dreaded lurgy Style: Chick Knits Keep warm and look cool. The season’s top trends revealed as temperatures dip
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CONTENTS
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Best of the Rest
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Beauty: Advent Calendars Our selection is guaranteed to blow your pedi peel socks off! Homes Hosting Christmas? It’s never too early to start planning a stunning festive table Young, Gifted and Brummie Para athlete Maddie Down is riding high after becoming British indoor champion Business Stepping out with BarefootBrit Shop, plus latest business news and views What’s On Best of the city’s top shows and gigs in our round-up of must-see events Up Close With David Carne, wine writer, educator and Birmingham Living columnist
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NEWS
SANTA STEAMS IN All aboard, families and festive film fans! The Polar Express Train Ride is returning to Birmingham Moor Street Station for a steam-hauled journey filled with seasonal magic. Departing on selected dates from 22 November to 23 December, passengers will enjoy lantern-lit carriages, where the world of the classic Christmas tale unfolds through memorable scenes as the train journeys towards the North Pole. Plus, there’ll be presents from Santa himself. Book at: https:// birminghamthepolarexpressride.com
NEWS TONY’S MUSIC MISSION
More than £15,000 has been raised for the new Tony Iommi Scholarship at Royal Birmingham Conservatoire, helping music students from the city pursue their careers. The scholarship was launched at an ‘Evening with… Black Sabbath guitarist Tony Iommi MBE’, where all proceeds contributed to the scholarship pot. Tony spoke about his life and career to a packed audience in the Conservatoire’s Bradshaw Hall. The evening was hosted by sports broadcaster and close friend, Gary Newbon.
PENGUIN PALS In a bid to meet some real-life friends, the lead character of Birmingham Hippodrome’s new musical, One Tiny Penguin, waddled to West Midlands Safari Park to launch the festive family show. Actor Dylan Collymore, who plays Lumi the penguin, joined his puppet counterpart at the park’s penguin habitat ahead of starting rehearsals at the Hippodrome. One Tiny Penguin, which runs from 5 Photo by Simon Hadley December until Sunday 3 January, is the third production in the theatre’s My First Musical series, produced by the Hippodrome’s New Musical Theatre department.
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BRINGING YOU THE BRIGHTEST AND MOST COLOURFUL STORIES FROM ACROSS THE REGION EACH MONTH
HOGWARTS PATRON Harry Potter and Game of Thrones actor David Bradley is the new patron of Birmingham Hospice. David, who played Hogwarts caretaker Argus Filch, accepted the patronage after a visit to the hospice’s Selly Park site where he met patients and families, along with staff and volunteers. David said: “This is a quite brilliant, huge organisation and to be invited to take part is wonderful.” Paul Bytheway, CEO of Birmingham Hospice, said: “We look forward to working with David on future events.”
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NEWS
DRAGONS HIT £312K Birmingham’s annual Dragon Boat Race raised a record-breaking £312,000 for Birmingham Women’s and Children’s Hospitals. Businesses from across the West Midlands took to the canal at the Mailbox for the two-day event, sponsored by sportswear brand Gymshark. The amount raised brought the event’s cumulative fund-raising total to £1.4million. Winning teams were Jacobs and Lounge Foundation. Fastest times were recorded by Intercity and PJ Hegarty & Sons. Highest fund-raisers were AFH Wealth Management and Deutsche Bank.
VIDEO BARD GAME
ANNIVERSARY DATE
The internationally-acclaimed Mediaeval Baebes will perform at St Martin in the Bullring in December as part of their 30th Anniversary Tour. Over the past three decades, the singers have released 12 albums, won an Ivor Novello Award, and earned Emmy nominations and a Royal Television Society Award. The concert, which starts with a torchlit procession, accompanied by a musical fanfare of medieval instruments and drums, includes tracks from their latest album, The Spinning Wheel. More details at: mediaevalbaebes.co.uk
Learning Shakespeare is being given a hi-tech twist. A new project is set to explore how video games can be used to support teaching the Bard’s works. The research is being led by Aston University’s Dr Sarah Olive and Prof Erin Sullivan from the Shakespeare Institute, University of Birmingham. They have been awarded £590,000 from the Arts and Humanities Research Council for their work. The Shakespeare Arcade: Learning and Teaching through Video Games will provide a gateway into how the games can be used in the classroom.
ARTS-FOR-ALL CENTRE
A new national centre tasked with revitalising arts and music education in England will draw on Birmingham’s world-leading creative and educational expertise, with Birmingham City University (BCU) and Royal Birmingham Conservatoire (RBC) playing a role in its delivery. The National Centre for Arts Education is aiming to ensure that where a child lives or what their family can afford does not determine whether they get the chance to discover and develop their creative potential.
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NEWS
LIGHTS FANTASTIC
An illuminated experience featuring more than 30 installations, live characters a d i teractive mome t will li t p t e e t idla d t i mo t . ver a XXXX mile long, the Winter Light Experience runs from 27 November to 2 January (closed Christmas Day) and take visitors on a 60-to-90-minute journey through part of the Belfry’s Brabazon golf course. The trail features interactive games, immersive installations, and clues that will help Santa collect Christmas ma ic. ere al o fire pit or toa ti mar mallow a d e tive ood a d drinks in a free-to-access Christmas Courtyard.
BOA’s CHRISTMAS CAROL
JORJA’S ‘CRAZY’ PRIZE
MATT TOASTS NEW BAR A new bar serving cocktails, Modelo on tap and late-night drinks has opened at Kings Court. Snake Oil is the brainchild of Matt Wilden, pictured, the owner and chef of Kings Heath Mexican restaurant PERRO. The drinks menu has been created in collaboration with Katie Rouse of Couch in Stirchley, which was named the UK’s top cocktail bar in the 2026 Top 50 Cocktail Bars List. Music is central to Snake’s atmosphere, with hip hop playing throughout the week and DJs on selected nights.
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Singer-songwriter and Birmingham Living cover star Jorja Smith was among the winners at the Independent Music Awards for her song, The Way I Love You. Accepting the award, the al all bor arti t re ected on her “crazy” music journey, saying: “I can’t believe I’ve been able to just have this space to create, the same way I’ve been doing since I was like, 11.” The annual awards celebrate unsigned artists and small record labels.
Students from BOA Stage and Screen Production Academy and BOA Creative, Digital and Performing Arts Academy are joining forces for this year’s home-produced Christmas show, with a vibrant new take on Charles Dickens’ muchloved festive classic, A Christmas Carol. Featuring sparkling songs, energetic dance numbers and dazzling costumes, the shows run from 30 November to 15 December with more details at: boa-group.co.uk.
DOGS IN FOR A £4M TREAT Being in the ‘dog house’ is getting a £4.1million makeover. Birmingham Dogs Home is transforming its Wolverhampton Centre to deliver a contemporary facility that will improve the experience and welfare of the dogs in its care. The Centre will be closed until next summer when it will relaunch as Wolverhampton Dogs Home – remaining part of the Birmingham Dogs Home family while being more clearly signposted as delivering the best service for dogs across the Black Country and South Staffordshire region.
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NEWS
CAKE CREATIONS
Jaw-dropping creations from some of the best cake artists in the UK and beyond are set to showcase at Cake International. Displays at the NEC will include a life-sized cake of Birmingham’s own TV presenter Alison Hammond, as well a a ia t edible a d immer ive walkt ro ow topper a d a ake atwalk w ere world leadi arti t reveal o tfit t at i pired t eir cake creations. More than 1,000 spectacular competition displays from around the world will al o eat re at t e ow o , a d November.
WHAT A CRACKER!
You know Christmas is coming when Birmingham Royal Ballet returns to the Hippodrome with Sir Peter Wright’s annual festive treat, The Nutcracker. Tchaikovsky’s glorious score, performed live by the 60-strong Royal Ballet Sinfonia, provides the soundtrack to the magical production – even more special this year as it also marks the culmination of a year-long celebration of Sir Peter’s 100th birthday.
FESTIVAL FLOATS THEIR BOAT
Bentley Bridge Leisure Park has been recognised for its long-standing partnership with the Wednesfield Canal Festival, winning ‘Community Initiative of the Year – West’ at the prestigious Sceptre Awards. The award celebrates the positive impact of the Wednesfield Canal Festival and the partnership behind its success. The family festival, which has grown from a small local gathering into attracting more than 18,000 visitors this year, features a host of waterborne activities, including a colourful market where boaters line the canal with floating shops.
CADBURY CLASSICS
Back in the 1930s making the world’s most amo c ocolate wa ver di ere t to ow it is today. These two Cadbury’s workers, pictured carr i prod ct rom t e o r ville actor , feature in a new book of more than 600 previo l ee black a d w ite i toric p oto rap . ritai i t e 93 b leadi i toria Steve ri dle,reco t ow t e idla d aw a eco omic boom a d i d trial transformation, in contrast to the rest of the UK battling the Great Depression. The book published b tla tic i available rom November. GOT ANY NEWS? Email your news and pictures to editor@brumliving.co.uk
november 2026
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RAFFLE LAUNCH Midlands Air Ambulance Charity’s ri tma Ra e a bee la c ed, ivi pla er t e c a ce to wi ca prizes while supporting the charity as it celebrate it 3 t a iver ar . icket cost £1, with the chance to win a top pri e o £3, . Si ce it fir t mi io in 1991, the charity has grown into one o t e b ie t a d mo t adva ced air amb la ce ervice , re po di to more t a , li e avi mi io . i ear ra e eat re ca pri e , tarti at £2 .
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COVER STORY
BROTHERLY LOVE We caught up with lovely Brummie, PJ Ellis and it was like chatting to an old friend. So much so, we forgot we were interviewing him…
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COVER STORY
W
hen Big Brother was a genuine social experiment, PJ Ellis graced our screens alongside Alison Hammond and Kate Lawler who both remain close friends as well as the late Jade Goody. It was one of the classic series before social media and before the clamour to be famous at any cost got going. PJ says: “In that world I had this fleeting Z list celebrity thing. I was 22-years-old and we had security and police escorts. It was mad. I’m amazed people still remember that.” Since that surreal episode, PJ has thrown himself into many different roles with gusto such as marketing, media, charity, radio, podcasting and event hosting among others. The one constant is Birmingham. Born and bred here PJ went to a footballing school in Chelmsley Wood where he used to retreat to the library. He says: “I’ve calves that could kickstart a ferry, but I never made it in football and went on to study law at the University of Birmingham.” Deeply attached to this city, PJ’s often striving to make Birmingham better. He’s full of ideas about collaboration – people, agencies and businesses coming together for the greater good. He wants everyone to feel safe here and he wants the city to thrive. Like the rest of us, he’s fed up with the ‘rats as big as cats’ narrative of the bin strikes and he’d like to change the record. Positive by nature he seems like a solutions person, someone who gets stuff done. And consequently, sometimes he’s taken on too much and has had to pull back. There are times when he’s missed out on family stuff because he’s had too much going on work-wise but he’s learning to get the balance right not least prompted by the sad loss of his mom in 2024. MOMMY’S BOY PJ says: “It happened very quickly. It was the most difficult time of my life but bizarrely coincided with the most exciting opportunity.” He’s referring to the call from the BBC which came from nowhere. PJ is regularly on the radio now at BBC WM as well as doing voiceover work which he’s leaning into. The death of PJ’s mom led to him launch charity Mommy’s Boy with the aim of helping men open up
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about their feelings after the death of a parent. PJ says: “Mom died really quickly aged just 66 and it was horrendous. I’d never been in the grief club before.” He adds: “Weirdly two of my best mates lost their moms within three months. We went for walks and just talked. It was cathartic, just sat in the mud with someone going through the same thing. There are lots of mental health charities for drugs and drink but not so much for grief specifically.” PJ found that he had hundreds of calls from people when he launched the charity but they tended to be from sisters and partners rather than the men who needed help as they didn’t want to talk about it themselves. Even now with Mommy’s Boy, PJ says it looks like nothing’s happening but there’s loads going on behind closed doors because men don’t want to talk about their grief openly or publicise it. The community PJ has built is special though. They walk and go fishing and crucially talk about how they’re feeling. GOOD SPORT As well as Mommy’s Boy you might remember PJ helping launch Love Brum back in 2015 which has supported thousands of local projects. He’s stepped back from that now, but the charity continues to thrive. PJ also played in Netball Aid at the Utilita last year having known nothing about netball. He says: “The BBC WM crew asked me if I’d like to play. I didn’t know what to expect and I had no clue what I was doing. I turned up and there were 5,000 people at Utilita! This year will be bigger and better.” Think Soccer Aid but for netball. Last year PJ told one of the other players that, ‘she was ever so good at netball’ and it turned out to be Serena Guthrie MBE who’s played for England over 100 times! There’s chat about PJ playing centre which is one of, if not the most physically demanding positions on the court. He says: “No way!” We’ll see. The event raised over £40,000 for Children in Need in 2025 and this year the money raised will go to Shelter. PJ loves a chinwag, so it’s no surprise he launched a podcast with his mate Andy Dawson. Called Wit + Grit the podcast explores what it takes to thrive in a world of AI, constant pressure and curated perfection
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COVER STORY
and has interviewed some impressive guests. They take a look at how to build confidence and resilience as well as emotional connection. While the podcast is positive and upbeat it’s not necessarily offering definitive solutions, just exploring how to navigate these events. It’s a conversation rather than a lecture and an enjoyable listen. Wit + Grit is recently commercialised which PJ’s thrilled about.
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In terms of what’s next for PJ, he’s been asked to do more TV and hosting which he loves. He’d also love to do a TV series on fishing which he says is splendid on so many levels and something he does with his dad. “I’m more equipped to deal with being in the public eye now. I think I care less what people think and I credit my mom with giving me more perspective.” ■
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FEATURE
FINDING THE FUNNY Award-winning comic Stuart Goldsmith chats about his hit show, Canary which rolls into Birmingham this month and how he manages to squeeze the laughs out of climate change
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FEATURE
A
s comedy goes, climate change doesn’t feel like a crowd pleaser but somehow Stuart Goldsmith has managed to pull it off. He admits it’s a challenge: “Writing comedy about climate is way harder than a lot of other subjects, because the stakes are real and everyone in the room arrives already carrying some guilt, dread or a defensive eye roll before I’ve opened my mouth!” Stuart says his early mistake was to try to cram in too much detail so that he was almost teaching rather than entertaining. He’s adopted a ‘funny first’ rule that means Canary is wall-towall laughs with not too much information. FIERCE JOY There is a serious message among the lols though and Stuart says: “It is a genuine attempt to say something meaningful about turning your climate anxiety into something positive and powerful and it’s also a reminder that the fossil fuel companies would love us to fret over and compare our carbon footprints while they get on with trying to convince us that the science isn’t settled so they can keep making billions.” He adds: “It’s non-judgmental and I’m always making fun of my own attempts to change, and my own hypocrisy, first and foremost.” Stuart has spent a lot of time and energy learning how to get people on board with something complicated, frightening and apparently a long way off. He says: “As Britain is smashed by one heatwave after another, that’s getting a little easier!” Stuart has had a couple of walkouts as well as a bit of push back from a granny on Facebook who was convinced that Extinction Rebellion were actors paid by the deep state. He says: “Most of the time people are relieved to hear someone dragging our secret fears into the light and trying to inspire some fierce joy.” Having said that, Stuart did upset a well-known wildlife presenter when he made a technical inaccuracy about a polar bear during one of his shows… Stuart’s aim is to give people permission to feel hope and ahead of his stint at Edinburgh in August he said that he wanted to smash the festival so hard that, “it gets back to Elon Musk and convinces him that not only is fixing our perfectly good planet much easier than terraforming Mars, but also that if he helps fix the climate people might overlook all the deaths he’s definitely caused”. COMEDIAN’S COMEDIAN Stuart’s previous climate comedy show, Spoilers won the Best Show award at the 2023 Leicester Comedy Festival which he says was ‘huge’ for him. It was also one of the best-reviewed
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FEATURE
CANARY TICKETS Catch Canary on 13 November at Glee Visit https://www.glee.co.uk/performer/stuart-goldsmith/
shows at the Edinburgh Fringe that year where he played to sell-out audiences and received wide critical acclaim. He’s also just got back from San Francisco where he delivered a TED Talk. As well as stand up and speaking engagements, Stuart’s internationally renowned Comedian’s Comedian podcast celebrated its 500th episode this year and has more than 30 million downloads where he’s met and interviewed many household names, some that have inspired him. He says: “I’ve hosted The Comedian’s Comedian for 14 years interviewing comics in depth about their craft. I’ve had long conversations with people like Maria Bamford, Gary Gulman and Tig Notaro about how they turn difficult personal material into something an audience can receive, and that’s fed directly into how I approach climate.” In terms of the fellow comedians Stuart looks up to he says: “When I was younger it was Bill Hicks then I got suspicious of the prophet-on-a-hill stance and moved toward comedians who are more interested in doubt than certainty. I love Richard Pryor’s rawness and Stewart Lee’s structural ambition, and Josie Long proved you can be openly political without being a bore about it.” Stuart grew up in Leamington and while it’s not
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a town famed for comedy, he and his mate found a way. He recalls: “I started doing street shows aged 16 outside the Shakespeare centre in Stratford. Me and my best friend Noel got the X16 home to Leamington and counted we’d made £30 in change and realised we never needed to get real jobs!” Stuart was never the funny kid at school although he tried very hard to be that guy. He says: “Apologies to my former classmates; in my defence I had undiagnosed ADHD and I hated school with a passion.” Of the Midlands comedy scene Stuart says: “Birmingham has a brilliant, friendly comedy scene and I’ve even been to a few gigs in Leamington and Warwick when I’ve been home visiting family. There’s everything to play for career-wise and the audiences are just the right balance of excitable and up for it, but they still want you to try your hardest. Loyal people with great hair, I’ve always said it.” He’s achieved so much already but we wonder what Stuart’s dream gig would look like. He says: “I’m happy with anything where I save the world and get carried shoulder high out of the venue, so I guess – human sacrifice at a volcano?” More realistically, it’s “having the first Climate Comedy Special on Netflix, so there’s a mountain to climb!” ■
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ng & DRINK liviFOOD
ROBERT BATES
The newly promoted culinary director at the Belfry heads the launch of the Chef Academy, a development programme to grow the next generation of culinary leaders within one of the UK’s largest hospitality operations
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FOOD & DRINK
Tell us about your cooking Traditional, seasonal, fresh, French influenced with modern techniques. I love the satisfaction you get when you’ve created something that others enjoy. As chefs we are learning from each other every day and trying new styles of cooking – knowledge is power. Flavour is crucial, along with seasonality – using a product at the time of year when it’s at its best is a real benefit. Then there’s my team, who are vital to help deliver the end goal. Last but not least is creativity and execution on the plate, as at the end of the day we also eat with our eyes. How did you become a chef? My uncle was a chef and every summer we would visit him and he would show me around his kitchens. He was a very big part in why I became a chef. I trained at Hartlepool College while working in hotels evenings and weekends before moving to Slaley Hall, Northumberland where Albert Roux was consultant chef. I went onto the Chateau de Montreuil in northern France at Michelin level before moving to Hotel Metropole, Restaurant Joel Robuchon in Monaco, again a multiple Michelin star hotel. After four-and-a-half years I came back to the UK to work with Michel Roux Jr at Le Gavroche which was such an amazing influential experience. After that, working for Family Roux as a consultant chef was one of the highlights of my career to date. I joined the Belfry as executive chef in 2013 with a clear ambition: to build kitchens that develop talent and deliver exceptional food with pride and consistency. The Chef Academy is about passing on knowledge, championing seasonal, classical cooking with modern techniques, and building a culture where chefs feel valued, challenged and proud of what they do every day. What do you eat when at home? I do love a really well-cooked Sunday roast. After a busy week at the Belfry it’s nice to go back to basics – simple but very tasty.
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Who’s the best chef in the world and why? And who’s the best in Brum? That’s tough to answer as most of the top chefs have different ideas and techniques, not to mention personalities. I have been lucky enough to have worked with a few over the years. They are all great in their own way and I have taken the best from all of these experiences. Is the customer always right? You have to respect your guest’s opinion, but only after reflection does this give you a true indication. We can all learn from positive and negative comments given to us by our customers. Share a cooking tip The most important tip of all is ‘mise en place’ which is French for ‘everything in place’. Before you even put the pan on the stove to start cooking make sure you have everything measured out, chopped up, peeled, laid out and ready to go. What was your favourite food as a kid? My mum’s Sunday roast with her special crunchy suet puddings. Food heaven and food hell? Heaven is well-aged rib eye steak with sauce béarnaise. Hell is kidneys. Not a fan of the texture or flavour. What’s the most unusual thing you’ve eaten? Crocodile or horse, both very interesting and better than I expected. If you weren’t a chef, what would you be? A police officer. I would have said pro golfer but I’m just not that talented unfortunately. e el r , Lic field Road, i aw, irmi www.t ebel r .co. k
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birmingham living 19
22/10/2026 19:01
SEASON’S EATINGS
WHAT A WINTER WARMER! Cosy up and enjoy this comforting recipe for luscious leek and potato soup
I
t’s an oldie, but my-oh-my such a goodie – especially when both leeks and potatoes are bang in season right now. Is there a more delicious and comforting way to ease yourself into winter? No way!
INGREDIENTS ■ 225g potatoes, cubed ■ 2 medium leeks, sliced ■ 1 onion, sliced ■ 25g unsalted butter ■ 1.2 litres vegetable stock ■ 150ml double cream or crème fraîche ■ salt and freshly ground black pepper
METHOD Add the butter to a large pan on medium heat until foaming then add the onions, leeks and potatoes. Season well with salt and freshly ground pepper then cook for a few minutes until the onions and leeks start to soften. Add the vegetable stock and bring to the boil. Simmer for 10 minutes until the vegetables are tender. Next purée in a blender until smooth. Return the soup to a clean pan, season again if required then reheat before stirring in the cream or crème fraîche. Heat through, serve with crusty bread and butter – and enjoy!
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29/10/2026 13:21
FOOD & DRINK
NIBBLES and SHORTS
EASTSIDE EXCELS – AGAIN! a t ide Room a bee amed e t e e at t e emcom xcelle ce ward 2026 for the second year running. The award recognises its commitment to helping associations and membership organisations deliver inclusive, successful events. Located in Birmingham’s Knowledge Quarter, Eastside Rooms became t e fir t ve e i t e world to ac ieve old certificatio der elcome rai Consulting’s neuroinclusive venue accreditation. The recognition followed a programme covering pre-event communication, sensory considerate spaces, room layouts and staff training.
BROCKS HONOURS LEGEND
GRANDSTAND VIEW
A £300,000 project has seen the Bulls Head in King’s Norton relaunched as one of ar to late t ra d ta d port p b . e refurbishment includes multiple big screens, state-of-the-art sound system, tiered seating and a decor featuring local sports memorabilia. A refurbished beer garden features new TV screens. There’s also a new Match Day Menu food and drinks offering, and local sports teams can apply for a Black Card, giving them rewards for celebrating wins at the local.
STREET FOOD ADDITION
depe de t ood co rt, Societ irmi am, a welcomed Yoki Social Table to its line-up of street food traders. Serving signature Korean fried chicken, Yoki joins a line-up of independent street food trader , i cl di a dia Street ood, Bostin’ Burgers, Japanese sando specialists Shokupan and pan-Asian kitchen, a ok . well a t e five ood outlets, Society Birmingham boasts Varanasi, Broad Street has been crowned the the city’s biggest beer bar with 40 t ird be t fi e di i re ta ra t b rip dvi or brews on tap. e raveller oice ward . t ow old a e t
BEST OF THE BEST
Plans for a new restaurant in Harborne have been revealed as part of University College Birmingham’s £15million investment in hospitality venues across the city. Brocks of the Best’ title, which is awarded to only those will take over the former high street site of Harborne who receive a high volume of above-andKitchen. The eatery has been named after Richard beyond reviews. Out of eight million Brocklesby, known as Brock, a chef lecturer at University TripAdvisor listings, fewer than one College until he was in his late 70s, His students include local per cent achieve this Michelin-starred chefs Brad Carter and Liam Dillon. He said: milestone. e wa told abo t t e ami o rock , wa ocked b t incredibly honoured.”
WEDDING antiques centre has celebrated hosting its 100th happy OF THE co ple. lackbrook ar , o t e 3 betwee Lic field d S tto oldfield, reac ed t e ce t r la dmark w e CENTURY ait welcomed newlyweds Tor and Craig Jeavons for their
A wedding venue created only 18 months ago from a former
celebratio . t a ot er c apter i t e cce tor o the family-run business, which was transformed by local entrepreneurs Kevin Sharkey and Peter James following their acquisition of the site in January 2022.
STICKS’N’SUSHI FIRST
Danish-Japanese restaurant Sticks’n’Sushi has opened its fir t irmi am re ta ra t at Chamberlain Square. Sticks’n’Sushi serves a menu made for sharing, spanning sushi, sashimi, salads and its signature grilled kushiyaki-style sticks, alongside set menus for groups. The restaurant has room for up to 250 guests and features an adjoining terrace, large bar area and private dining.
PATTY MEN COME TO MARKET Original Patty Men, one of Birmingham’s most-loved independent food brands, is bringing its tasty burgers to Saint Paul’s Market in the Jewellery Quarter. Founded 10 years ago by Scott O’Byrne and Tom Maher, OPM has built a strong reputation for serving up some of the be t b r er i t e cit . t arrival i a exciti additio to t e arket, owca i t e ood all commitme t to c ampio i irmi am i depe de t ood ce e.
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birmingham living 21
29/10/2026 12:52
COCKTAIL OF THE MONTH
MAI TAI
Raise a glass to our choice as the perfect pick-me-up as we head into winter
T
he Mai Tai is an iconic cocktail that is the perfect blend of rum with fruit from the triple sec, almond notes from the orgeat syrup and citrus burst from the fresh lime juice. Some see it as a great summer holiday tipple, we think it’s a rather nice pick-me-up as we slide into winter. Please just enjoy responsibly.
INGREDIENTS ■ 50ml aged rum (or a blend of white rum or dark rum) ■ 25ml fresh lime juice ■ 15ml triple sec ■ 15ml orgeat syrup ■ sugar syrup (optional) ■ fresh mint and lime to garnish
METHOD Add all ingredients, plus a dash of sugar syrup if you like your cocktails sweeter, to a aker filled wit ice a d ake vi oro l until chilled. Strain into a glass or tumbler filled wit cr ed ice. ar i wit a re mint sprig and a lime wheel. Transport yourself to a tropical island and enjoy!
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november 2026
22/10/2026 18:59
FOOD & DRINK
THE WHITE SWAN
Harborne Road, Edgbaston, B15 3TT. Tel: 0121 454 2359, thewhiteswanpub.com
O
ur MD grew up in Edgbaston in the Eighties and spent much of his pocket money in the White Swan. A tenner went a long way back then. The pub closed for three-anda-half weeks at the end of the summer for a bit of TLC and it’s back with a fanfare showing off some very snazzy interiors. It’s had a classy wallpaper job, an updated private dining room, a deep blue and gold bar area and stunning furniture throughout. The menu changes with the clocks so we were treated to the new autumn version. Think pies, fish and chips, bangers and mash – all the classics. Obviously, there are lighter options but we felt like going big on comfort food. We chose mushrooms with a rich port and cheddar sauce to start which was like a ramekin full of goodness that we happily mopped up with a hunk of bread. A herb packed parsnip soup was tasty but would have been even more enjoyable if it had been a bit thicker, however, that might just be personal preference. Pie of the day was chicken and it was spot on. A decent pie starts with great pastry and this was as good as it gets. Teamed with a rich filling packed with flavour and there were smiles all round. A little jug of gravy on the side was a nice touch and smooth mash with plenty of butter and seasoning finished the job nicely. Bangers and mash also went down a treat. The
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mash, as discussed, was great and the bangers were quality plus there were three perfectly crisp onion rings balancing on top of the bangers and a jug of tasty gravy on the side. What’s not to love? An entire pud at this point would have been a step too far but the menu had a mini dessert with hot drink option that seemed like a good idea. The blackcurrant crème brulèe was delicious served with a sable biscuit as was a decadent chocolate orange brownie with a biscuit crumb. Neither dessert was what we’d describe as mini though, so if you’re contemplating something sweet, go with this for a sensible portion. The staff were all lovely and clearly thrilled with the renovation. Manager Ben is a Brummie who’s worked away and has been lured back to the city. He’s a real foodie and a joy to chat to. The vibes are good and it’s great to see this Edgbaston institution thriving. ■
birmingham living 23
22/10/2026 18:16
Is it time to consider care & support? The colder months can be a worrying time if you have an elderly loved one, especially if they’re not coping as well as they once did. At Barchester, our dedicated teams seek to understand more than care needs. We get to know each person’s life story, passions and preferences to shape their care, support and experiences – bringing joy, purpose and fulfilment to each day.
To arrange a visit call 03301 912 547 or scan the QR code Edgbaston Beaumont Care Home, 32 St James Road, Edgbaston, Birmingham, B15 2NX
Fountains Care Home, 1355 Stratford Road, Shirley, Solihull, B90 4EF
Residential care • Nursing care • Dementia care • Respite care & short breaks
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FOOD & DRINK
670 GRAMS
4 Gibb Street, Digbeth, B9 4AA. Tel: 07304 071289, 670grams.com
T
here aren’t many meals that are truly memorable and stay with you beyond what you might consider normal. But a handful are so mind-bogglingly brilliant you can still taste and even smell the food weeks later. This was one of those. A tasting menu so inventive it left its mark. Firstly, the restaurant has had a bit of a glow up – it was great before, but we reckon the black and white graffiti might have put some people off. It’s managed to retain its edginess thanks to art by local artist Harry Houdini (not his real name…) who went to school with Kray (founder and chef patron). It’s now brighter and more colourful, probably broadening the restaurant’s appeal. We kicked things off downstairs with a cocktail and a nibble that made us wonder why the heck we’d never eaten charred reindeer moss before, then popped upstairs to sample the tasting menu. The open kitchen is exposing, but during service, Kray, Mani and Ben made it seem utterly effortless which clearly, it’s not. The processes involved in creating each dish must be the result of an incredible amount of work ahead of service, so hat’s off. Even the butter that accompanied the most pillowy of Japanese milk buns was crafted into a helter skelter shape flavoured with intense mushroom/truffle flavours that blew us away. The level of detail was insane. We’ve not enough space here to describe each dish and I’m not sure we could do the menu justice anyway, so we’ve gone for our top three. Please appreciate that choosing just three was akin to Sophie’s Choice and resulted in some intense debate. First up, compressed melon with Iberico ham – simple right? Who hasn’t rustled up a plate of melon
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chunks with some decent ham and called it dinner? Well, this wasn’t that. A neat package of the most intensely flavoured melon imaginable tightly wrapped in top notch Iberico ham was out of this world. It was absolutely bamboozling and brilliant. Next, set savoury miso custard with caviar, salt and vinegar pop corn and chicken jus. We’re not chefs, so have no idea how or why this works, but trust us it does. The flavours just pop – the richness of the custard, the saltiness of the caviar, the intensity of the chicken jus and then the zing of salt and vinegar pop corn just works and must be the result of many hours/days/weeks of experimenting and honing. Then a katsu scallop dish blew our socks off. The scallop was, as you’d expect perfectly cooked. Sliced into three it was served with a heady katsu sauce that was beautifully spiced and so moreish we could’ve licked the plate clean. We don’t want you to go away with the impression this is slick and soulless because it’s far from that. Yes, the food is knock-out and up there with the best, but it’s also a restaurant with a big heart personified by its name. 670 Grams was the weight of Kray and Sacha’s (also head chef) daughter who was born prematurely. There’s nostalgia on the menu too. A dish called Tea and Toast that recreates the first thing you eat and drink in hospital after giving birth is like nectar. There’s also a local aspect to lots of what the restaurant does. For instance, Digbeth honey is used to brush the top of the milk buns giving them a wonderful sticky glaze, plus there’s a brilliant dish based on the flavours of Cadbury’s fruit and nut. They even use the scraps from Midlands Press down the road to make their own wine. There’s just so much to love about this place. It’s not cheap, but it is very, very special. ■
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22/10/2026 19:11
FOOD & DRINK
PERFECT PICKS FOR PARTY SEASON
Resident wine expert David Carne on what to serve for every occasion, long before the turkey hits the oven
T
he festive season is already in full swing with work parties, drinks with friends, family get-togethers and a seemingly endless succession of invitations. Whether you’re hosting or turning up with a bottle, wine is often part of the occasion. A little alcohol can also make social occasions more enjoyable. But with so many different gatherings and groups of people, how do you choose a wine that will keep everyone happy? Rather than focusing solely on Christmas dinner, this month I’m looking at the occasions around it, and the wines that might suit each.
The family gathering
The Christmas drinks party
Christmas Eve
For occasions where you aren’t eating a substantial meal, avoid heavy, food-friendly wines and focus on something celebratory. Sparkling is the obvious choice, but not every occasion requires Champagne. Prosecco is an easy-drinking, affordable option, while Crémant de Loire or Bourgogne, English sparkling or good-quality Cava offer something more sophisticated. But don’t dismiss a still wine such as a dry Riesling.
What better time to open something special?! While Christmas dinner is the star on the 25th, why not make the wine the star on Christmas Eve? Treat yourself to White Burgundy (think Meursault, Puligny-Montrachet, Chassagne-Montrachet and ideally Premier Cru). For red, consider mature Barolo, Côte-Rôtie or Rioja Gran Reserva. Alternatively, there is nothing nicer, in my opinion, than mature blue cheese and/or a mince pie with a luxurious sweet Tokaj Aszú.
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This one can be tricky. Different generations and tastes gathered together means we’re looking for diplomatic wines that won’t offend anyone. Any of the sparkling wines above are solid choices, alongside a neutral white such as Pinot Grigio, Chablis/Petit Chablis (or another unoaked Chardonnay), or something lighter such as Vinho Verde or Albariño. For reds, I’d stay with something lighter like Pinot Noir, Beaujolais, Côtes du Rhône or Rioja Crianza. Or, if you want to stay traditional, add a bottle of dry Amontillado Sherry.
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FOOD & DRINK
Christmas morning With a long day ahead and potentially a dinner to cook, my suggestion is to keep it light. Moscato d’Asti maintains a feel of celebration but is lower in alcohol. An off-dry Riesling or Vinho Verde can work for similar reasons. Pre-lunch, you can then upgrade to Champagne, a quality Cava or aged English sparkling, with lively acidity.
DAVID’S RECOMMENDATIONS FOR NOVEMBER Something Sparkling: Lanson Le Vintage 2014 Champagne – £43.99, Loki exceptio al ampa e wit i ifica t a ei . t mai tai lemo e t like re e alo ide baked apple, toa ted brioc e, t a d mi eralit .
Something Fresh and Fruity: Château de Sancerre Sancerre – £26.95, Vinvm.co.uk reat example o a well made Sa cerre, wit citr , blo om, mi eralit a d a exte ded aromatic fi i .
Something Big and Bold: Larry Cherubino Pedestal Cabernet Sauvignon 2023 – £17.05, Vinvm.co.uk lackc rra t a d pice o t e o e a d palate, wit ba lea , cedar a d a c ocolate , velvet fi i .
Something Classic: Pegasus Bay Pinot Noir – £39.99, Loki perb New eala d i ot Noir, ble di red a d dark r it wit a avo r , mok c aracter a d a li t, ele a t, exte ded fi i .
Something English: Domaine Evermond Classic Cuvée Edition 1 – £57, Majestic e o m avo rite li parkli . pple, pear a d to e r it, wit a cream , brioc e a d l x rio mo t eel.
Something Different: Pinot Blanc U Chlupa 2023, Thaya – £23.99, Winelibrary.co.uk ec wi e t at i ra ra t a d r it , wit orc ard r it ote . t e palate expect o e , bread, tr ct re, acidit a d mi eral i t .
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After lunch This is an opportunity to get adventurous. Tawny Port, Madeira, Cream Sherry, Sauternes or Tokaji Aszú will work with sweet desserts or cheese. A more unconventional choice might be a good Vermouth. If you are settling down for a cosy afternoon after a heavy meal, I’d opt for something with more body, such as an oaky Chardonnay or any Rioja Gran Reserva left over from the previous night. Boxing Day A large dinner, probably too many chocolates and some nice wines on Christmas Day may leave you wanting something lighter. Pick something with slightly lower alcohol and good acidity that will work with those Christmas leftovers. Riesling may well work here, but dry or sparkling rosé are also solid choices. And don’t overlook a quality Lambrusco as your sparkling option. Red-wise, Pinot Noir, Gamay or Côtes du Rhône are good pairing wines with most foods. Hopefully the wines help you survive and thrive during the festive season. Whatever you are drinking, please drink responsibly. ■ If you’re looking for the perfect wines for your Christmas dinner, check out David’s article in last November’s edition of Birmingham Living on our website. avid i a i e Spirit d catio r t S alified wi e expert, award wi i wi e ed cator, rad ate o irmi am i e Sc ool a d a t or o t e alottowi eabo t.com web ite, w ere o ca fi d more article o wi e. i d o t more abo t , i ormal wi e ta ti eve t a d S co r e o li e, a d i irmi am a d arwick rom i depe de t wi e ed catio compa irmi am i e Sc ool at www.birmi amwi e c ool.com
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HEALTH
COLD COMFORT With the sniffles season looming, here’s how you can help yourself avoid the dreaded lurgy
O
K so the common cold may not be the most severe illness out there, but it can make you feel downright miserable for a few days with headaches, runny nose and exhaustion all on the menu. While the odd sniffle is inevitable, here are some tips that might just help minimise the misery. Hand hygiene – The best way to avoid getting sick is to avoid the germs that cause sickness. It may sound obvious, but making sure you wash your hands regularly and effectively can significantly reduce the chances of catching a virus. Soap and water or an alcohol-based hand rub and disposable paper towels will do the job nicely! Bin it, kill it – If you have a runny nose remember the mantra ‘catch it, bin it, kill it’. Catch any sneezes in a tissue, bin any tissues immediately and kill the virus by washing your hands with soap and warm water or use a hand gel.
Keep your distance – Stay away from anyone who is sick, and if you are sick just stay home to prevent spreading your illness. When you cough or sneeze, cover your mouth and nose with a tissue – or if you don’t have one, use your sleeve. It’s not rocket science!
Stay warm –Shivering depresses the immune system, making it more likely to catch a cold. The easiest way to prevent this happening when you go out is to wear a hat. As we lose up to 30 per cent of our body heat through our heads, donning a hat is really a no-brainer!
Vital vitamins – Nutrients like vitamins A, C and E play an important role in strengthening the body against incoming viruses. Vitamin C, for instance, boosts the immune system and reduces inflammation as well as fighting fatigue. And don’t forget vitamin D, essential for teeth and bones while also helping resistance against winter bugs.
Weather watcher – We can’t spend winter being hermits, but just be aware that the weather out there can have a big say on making us feel grotty. Dull, misty, moist conditions raise the level of germs in the air and allow viruses to survive longer. This is the time when you’re more likely to catch something.
Any old iron (and zinc) – Iron helps produce haemoglobin in the red blood cells that carries oxygen from the lungs around the body and boosts energy levels. Zinc helps fight colds and boosts flagging immune system. Meat, eggs, seafood, tofu, black-eyed peas and wheat germ are great for zinc.
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HEALTH
Green machine – Green, leafy vegetables are rich in vitamins that help you maintain a balanced diet and support a healthy immune system. And how about swapping sandwiches for soup at lunchtime? Drinking any warm liquid – tea, soup or stew – helps relieve symptoms by loosening congestion and stimulating the flow of mucus. Stay hydrated – We should all drink eight glasses of water a day to stay healthy according to the health professionals. Water helps the kidneys function properly and flushes out the toxins that accumulate in our bodies. Sleep tight – We all lead busy lives but the less sleep we have, the more likely we are to become ill. There’s no way round it, a regular eight hours a night is good for us. Don’t overdo it – And we don’t mean partying
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(although that’s obviously sensible too!). Exercise is vital in boosting your immune system but overdoing it can actually have the opposite effect through elevating cortisol and adrenaline, signalling stress to your body. Power of positive – Don’t underestimate the power of sustaining a positive mental attitude. There’s some strong evidence that a positive outlook helps release immune boosting hormones so staying positive really can help you stay healthy. Last, but not least – Get a flu jab. Flu is not just a severe cold, it’s a completely different and highly infectious virus that kills around 8,000 people a year. The most vulnerable groups are older adults, very young children and people with underlying health conditions – so check if you’re eligible for a free jab. There are different flu jabs available, so ask your GP for more advice. ■
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ng liviSTYLE
CUTE CARDI Red duck knitted cardigan £68, Oliver Bonas
CHIC KNITS
Once the temperature dips, knitwear becomes the backbone of our wardrobe. We’ve picked some of this season’s trends along with a few classics that work year after year
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STYLE
LOVE LOVE LOVE Red short sleeved cardigan £60, Scamp & Dude
COLOUR POP Funnel neck jumper £65, Oliver Bonas
TOP TRIM Hattie cardigan £49.50, FatFace
I
n truth, there are some knitwear ‘trends’ that are timeless like a chunky cable knit, a classic Fair Isle pattern and a cashmere crew that will never go out of style. They’re comfortable and chic and just the job for cooler days when simplicity and warmth are key. If you buy quality classics and you look after them, they can last. IF IT AIN’T BROKE TU Clothing have provided a mild twist on the classic cable knit with their oversized jumper with a zip and substantial collar detail (pictured) which gives it a bit of an edge. The White Company’s relaxed version is also gorgeous (pictured) while at Maje, two trends have collided in their cable knit jumper which has a removable collar that gives it a preppy vibe. TOP TANKS This season tank tops are having a moment. Layered over a shirt they can look super cool with a hint of this season’s preppy vibe. Check out the mustard version at TU Clothing (pictured) and the burgundy and pink buttoned up waistcoat from Oliver Bonas (pictured). For a more grown-up collared knit head to All Saints for their grey marl (pictured) which elevates preppy from playful to chic in an instant.
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BE HAPPY Malty face motif merino wool jumper £290, Zadig and Voltaire
JUMP TO IT Camel brown colour block collared jumper £68, Oliver Bonas
BIT EXTRA Mother the Extra cropped stripe wool jumper £510, Selfridges
AAH ARGYLE Collared neck Argyle cardigan £35, Very
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STYLE
BE BOLD There’s plenty of mood-boosting colour and pattern too such as the Extra cropped striped jumper from Mother (pictured) and the bright red face motif jumper from Zadig and Voltaire (pictured.) On the high street head to Oliver Bonas which is excelling in both colour and pattern while TU Clothing has a handful of popping knits and Monsoon has a particularly cute striped knit (pictured.)
FAIR ENOUGH Fair Isle faux fur collar cardigan £46, Cotton Traders
FESTIVE FAIR ISLE A cosy fair isle knit is a thing of beauty and is available at most price points. It would be a very difficult thing to get wrong. Cotton Traders has a couple of lovely examples (pictured) while Barbour, as you’d expect is rocking a deep green version with a country vibe (pictured.)
DRAPE NECK
Logan drape neck metallic jumper £130, Reiss
WOOL BLEND
CREW NECK A classic crew is a winter staple that will never go out of fashion. When you find one that has the perfect fit for you, buy it in a couple of colourways – a neutral that goes with everything and a bright colour that lifts an outfit and your mood. In terms of quality and softness with any knitwear you get what you pay for. Bear in mind the more you pay, the more fiddly caring for it can be. Ask yourself if you want to be able to throw your knits in the wash or are you happy to handwash? Also, invest in a debobbler to keep your knits looking fresh. ■
Striped relaxed fit wool blend jumper £135, the White Company
ACE ASSYMETRY AND RELAX
Relaxed fit alpaca cable knit jumper £125, the White Company
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REMOVABLE COLLAR
Draped jumper £32.99, New Look
Maje cable knit removable collar wool and cashmere jumper £259, Selfridges
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STYLE
WHO NEEDS SLEEVES
Sleeveless jumper £40, Cotton Traders
GREAT OUTDOORS Scottish made Overton jumper £279, Barbour
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NEUTRAL PALETTE
Fair Isle cardigan in stone £44, Cotton Traders
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STYLE
BUTTON UP Butter yellow button up knitted waistcoat £60, Oliver Bonas
CONTRAST TRIM Burgundy trim waistcoat £50, Oliver Bonas
GET SHORTY Reiss V neck short sleeved cardigan £58, Selfridges
TRUE BLUE
Cable knit vest £18, Matalan
HOT MUSTARD V neck knitted vest £16, TU Clothing
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november 2026
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STYLE
BROAD BRUSH
Brown brushed striped waistcoat £26.99, New Look
RIGHT STRIPES Clothing from Levi’s at Very
DRAWSTRING DETAILS Drawcord hem crew cardigan £22.50, TU Clothing
PREPPY POP
Cashmere cardigan with collar £1,730, Prada
COOL CREW Crew neck jumper £38, Cotton Traders
GREY DAYS
LESS IS MORE
All Saints Martel long sleeved wool polo £119, Selfridges
Navy wool polo £16, M&S
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BEAUTY
1
2
FESTIVE
We’ve picked a handful of beauty advent calendars, all available locally, that’ll blow your pedi peel socks off. As always some of them sell out quickly so if there’s a brand you particularly love, get in quick!
3
1
KIEHL’S BEAUTY ADVENT CALENDAR – £119
Including a lovely assortment of cleansers, moisturisers, eye treatments, hair and body care treatments.
2
SPACE NK BEAUTY ADVENT CALENDAR – £275
Worth over £1,200 with 35 beauty items included with 26 full-size products and 31 advent exclusives.
3
JOHN LEWIS BEAUTY ADVENT CALENDAR – £250
Offering 41 specially curated John Lewis beauty favourites including Skin Rocks, Trinny London, Fenty Beauty and ELEMIS. Plus, there are golden tickets hidden inside…
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FOOD & DRINK
4
THE WHITE COMPANY BEAUTY ADVENT CALENDAR – £195
Worth over £336 with seven full-sized products, including a Winter signature candle and a limited-edition exclusive Seychelles Shampoo and Conditioner.
5
SEPHORA FAVOURITES ADVENT CALENDAR – £235
Filled with 40 handpicked treats and 27 luxury full sizes including brands like Glow Recipe, Merit Beauty, PHLUR, Tower 28, and more.
6
SELFRIDGES BEAUTY ADVENT CALENDAR – £250
4
You get 40 products, including 33 full-size and 38 Selfridgesexclusive items, worth £1,278.
COUNTDOWN 5
6 november 2026
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STYLE FOR MEN
AUTUMN PALETTE Twist polo £16, Primark
JUMP TO IT
WHAT KNITWEAR SHOULD THE WELL-DRESSED GUY BE WEARING THIS SEASON? WE’VE HAD A LOOK THROUGH THE RAILS SO YOU DON’T HAVE TO…
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STYLE FOR MEN
EMBRACE PATTERN Autograph mohair crew neck jumper £60, M&S
CLASSIC CREW NN07 crew neck jumper £200, Selfridges
CABLE GUY Blue cable knit jumper £39.99, TK Maxx
W
hether you’re having a day off in a slouchy sweatshirt or smartening up in cashmere for date night, knitwear is your friend this season. First up check out your existing knitwear and arm yourself with a debobbler so you can see what’s staying or going. Then work out what would be useful to add this winter. The classic crew is a winner by anyone’s imagination. Universally flattering, it works on its own or layered over a shirt for a sharper look. Ralph Lauren is no stranger to a crew neck and this season is no exception. The pea green crew with elbow pads (pictured) is super stylish. If bright colour is your thing, Paul Smith’s multi-colour signature stripe in mohair is also gem (pictured) while Finisterre’s textured rust coloured crew (pictured) is brilliant and is also reasonably priced. A collaboration between Barbour and APC includes a laid-back sweater for lazy days (pictured) and a neutral half-zip from Regatta provides a no-nonsense, versatile jumper that will go with everything in your wardrobe. A rugged cable knit is also a classic that’ll work year on year. The blue example pictured from TK Maxx gives the knit a bit of a twist while remaining true to the original shape and knit. For a sharper look, introduce a collar like the Primark twist polo (pictured) that comes in a handful of colours or a smart merino cardigan like the navy example from Autograph (pictured.) Whatever you go for, look after your knits and they’ll last for ages. ■
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BRIGHT SPARK Artist striped merino jumper £525, Paul Smith
HALF-ZIP Edmonton half-zip £50, Regatta
THE NEW BLACK Barents crew neck wool jumper £120, Finisterre
SWEAT IT OUT Barbour X APC sweatshirt £179, Barbour
MINIMUM FUSS Autograph merino cardigan £45, M&S
GO GREEN Ralph Lauren Elbow patch crew neck jumper £325, Selfridges
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ng liviHOMES
TOP TABLE
If it’s your turn to host this festive season, be kind to yourself and prep early so once the day arrives you can enjoy it
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HOMES
E
ven if you relish hosting, no one can pretend that having a house full of guests isn’t hard work, and at Christmas the pressure to ensure everyone has a great time is real. Get your plans and logistics sorted early in order to minimise stress. Hosting Christmas is largely a numbers game and you might find yourself seating and feeding more people than your average soiree, so start planning now. Get all of your crockery, cutlery, serving dishes and glassware out. Check they’re in good shape and decide whether you need extra. Make a list of anything you’re missing and need to buy or borrow. An eclectic mix of crockery and glasses isn’t the end of the world and can add a bit of relaxed charm to your table, so don’t be shy about borrowing. If you dress your table beautifully no one will even notice. Don’t forget chairs. If you’re using garden furniture as extras, make sure you give it a scrub in good time, not on the day.
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CHRISTMAS HIT Go mad with fresh foliage, candles, crackers, napkins and all the little details that make it feel special. A hanging garland above your dining table can look striking just make sure it’s high enough not to annoy guests who are trying to chat across the table. Bows are easy, relatively cheap and reusable so add them wherever you’d like an extra Christmas hit. Tie them around napkins, attach large versions to the back of dining chairs and over mirrors. Create a drinks station – if you have a drinks trolley even better and if you’re the cook, nominate someone else to take charge of fixing drinks and ensuring everyone is nicely topped up. Have lots of non-alcoholic options. BIG CROWD, LITTLE CROWD If you’re having a smaller Christmas, happy days. While we love having a big crowd and a bit of chaos,
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HOMES
there’s something about the simplicity of hosting a more manageable number that feels special and intimate. With more space around the table you can really go to town on creating a stunning tablescape that feels less crowded. Whatever your vibe and number of guests, enjoy creating something memorable and try to fight the urge to get stressed. Don’t sweat the small stuff. Here’s some inspiration from classic traditional charm to modern and minimalist. ■
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HOMES
FINISHING TOUCHES Wow your guests with some final festive flourishes that’ll set the tone for a gorgeous celebration
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ADVERTORIAL
A BLACK FRIDAY ESCAPE TO THE
COTSWOLDS
Take the more leisurely route to exceptional Black Friday savings at Cotswolds Designer Outlet.
P
ositioned at the gateway to the Cotswolds, discover a beautifully designed setting inspired by local heritage with more than 50 stores to discover including BOSS, Reiss, Hobbs, Levi’s, Molton Brown and more. Quintessential English charm, first class service with a smile in every store and Black Friday discounts on top of already fantastic outlet prices all come together for a much more refined way to make headway on your Christmas gifting list. Beyond the shops, take time for a relaxing meal or something sweet with wagamama, Zizzi, Five Guys, 200 Degrees, Caffè Nero, Pret A Manger, KNEAD Bakery and Patisserie Box. Make a morning of it, linger over lunch or finish the afternoon with coffee and something freshly baked. There’s plenty of time to enjoy everything the outlet has to offer, with Black Friday opening hours extended from 9:30am to 9:00pm on Friday 27th and Saturday 28th November. Members of the freeto-download Club Cotswolds app can get exclusive early access at 9.00am. Comfort and convenience are built into the experience with thoughtfully designed spaces including indoor and outdoor play zones, a quiet room and a family space with dedicated feeding facilities. The Guest Services team is on hand to answer any questions and complimentary mobility aids can be pre-booked ahead of your visit.
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Arriving by car couldn’t be easier with over 1,000 complimentary parking spaces, including 30 accessible bays, coach parking and 20 EV charging points, alongside additional overflow car parks. Want to leave the car at home? Ashchurch for Tewkesbury station is just 500 metres away, with regular services to and from Birmingham. In addition, a shuttle bus service regularly runs to Tewkesbury’s historic town centre, stopping directly outside the abbey for those who want to add a spot of culture to their day out. So, whether you’re arriving for a purposeful morning of Christmas shopping, an unhurried afternoon with friends or simply to see what catches the eye, Cotswolds Designer Outlet offers a welcome change of pace this Black Friday. It brings together the pleasures of premium shopping, good food and a beautiful setting with the added appeal of exceptional Black Friday prices. Come for the savings, stay for the atmosphere and leave with Christmas shopping well underway. ■ Black Friday opening hours extended from 9:30am to 9:00pm on Friday 27th and Saturday 28th November. Members of the free-to-download Club Cotswolds app can get exclusive early access at 9.00am
Cotswolds Designer Outlet, Platinum Drive, Tewkesbury, GL20 7FY, cotswoldsdesigneroutlet.com
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29/10/2026 14:40
GARDENING
From the Potting Bench with Adam NOVEMBER IS WHEN THE GARDEN BEGINS TO SETTLE DOWN FOR WINTER, SAYS ADAM KIRTLAND. THE LAST OF THE AUTUMN COLOUR HANGS ON WHERE IT CAN, FALLEN LEAVES SEEM TO REAPPEAR FIVE MINUTES AFTER YOU’VE CLEARED THEM, AND DAYLIGHT SUDDENLY FEELS LIKE A RATHER LIMITED RESOURCE
I
t would be tempting to retreat indoors and declare the gardening year finished, but November still has plenty to offer. In fact, this quieter month is perfect for getting a few important jobs ticked off while laying the foundations for next year. Here are five timely November jobs to keep you outside, even if a decent coat and a hot cup of tea are now essential gardening equipment.
Plant Your Tulips If you have been patiently holding onto your tulip bulbs, now is their moment. November is an ideal time to get them into the ground or containers, where they can quietly get on with things before
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bursting into colour next spring. Plant them generously for the best display, because a handful of tulips is lovely, but a great big pot overflowing with them is considerably better. Gardening is rarely the place for restraint when bulbs are involved.
Welcome Bare-Root Season November marks the beginning of bare-root planting season, making it a brilliant time to add roses, trees, fruit bushes and hedging to the garden. They might arrive looking rather underwhelming, essentially a collection of sticks and roots, but do not be fooled by appearances. Get them planted promptly into prepared soil, provided the ground is
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GARDENING
neither frozen nor waterlogged, and they can begin establishing before spring arrives.
Protect Pots and Tender Plants Cold weather can arrive surprisingly quickly now, so spend a little time making sure vulnerable plants are ready. Move tender plants somewhere sheltered, raise containers onto pot feet to improve drainage and protect anything particularly susceptible to frost with fleece or another suitable covering. Check dahlias and cannas too, lifting and storing them after frost where necessary. It is far easier to prepare on a mild November afternoon than dash outside with fleece when the temperature suddenly plummets.
Turn Leaves Into Something Useful The seemingly endless supply of fallen leaves can feel like a chore, but they are actually one of autumn’s best freebies. Clear them from lawns, paths and ponds, then collect them separately to make leaf mould, which will eventually become a wonderfully useful soil improver. There is no need to remove every leaf from the garden either, as a few piles beneath hedges and in quiet corners provide valuable winter shelter for wildlife. Sometimes being slightly untidy is officially the correct gardening decision.
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Prepare for Winter Weather Before winter properly arrives, take a walk around the garden and check anything likely to struggle with wind, rain or frost. Make sure tree ties are secure without being too tight, repair loose fence panels and check that climbers are firmly attached to their supports. It is also worth moving vulnerable pots somewhere sheltered before prolonged wet or freezing weather arrives. Ten minutes spent spotting potential problems now can prevent considerably more irritating jobs on a freezing morning in January. November may be quieter, darker and considerably muddier, but there is something satisfying about this stage of the gardening year. With spring bulbs tucked away, new plants settling in and everything gradually being made ready for winter, the garden begins its well-earned rest. And once the essential jobs are finished, you can head indoors with muddy boots, cold hands and the comforting knowledge that somewhere beneath the soil, next year’s garden has already begun. ■ Adam’s book , The Everyday Gardener, is available to pre-order now! You can follow Adam on Instagram @viewfromthepottingbench or listen to his podcast Tales From The Potting Bench for more gardening inspiration.
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YOUNG, GIFTED AND BRUMMIE
MADDIE DOWN
The talented para athlete’s riding high after being crowned British indoor champion in the 60m T38 category and receiving a nomination for the Rising Star award at the Variety Disability Sports Awards
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YOUNG, GIFTED AND BRUMMIE
M
addie Down has had a busy few years. She made her Paralympic debut in Paris in 2024 after winning both the 100m T38 category and the long jump at the Commonwealth Youth Games in 2023. Since then, she’s won a bronze medal at the senior Commonwealth Games in Glasgow and was crowned British indoor champion in the 60m T38, pipping one of her heroes and fellow Brit, Sophie Hahn on the line. She also took her A-Levels in the summer alongside an intense training and competition schedule and is now studying Social Policy and Criminology at the University of Birmingham. Phew! SENIOR STAGE Maddie takes it all in her stride. She’s trained at Halesowen since she was 14 and says she was “good but not amazing” when she first started. She was put on the senior stage pretty quickly because you don’t have age group championships in para athletics like you do in the able-bodied competition. Training was like an escape from exam stress in the run up to her A-Levels and she says she felt more pressure from her teachers than on the track, so was very pleased when they were over. Maddie has been training with the University of Birmingham sprint coach for a couple of years and will continue to do that while she studies there. It’s a juggle but one than she’s relishing. She has eight contact hours a week at university, so there’s time for training alongside the work depending on how she’s feeling. She says: “Lectures can take it out of me. I do get more tired.” The T38 category that Maddie competes in includes athletes with cerebral palsy or co-ordination impairment. STORY TELLING Along with Sophie Hahn, Maddie’s heroes include Johnny Peacock and Hannah Cockcroft and she says it’s strange competing alongside people she’s looked up to for so long. She’d like more representation of para athletics. Maddie says: “You have people like Kadeena Cox, Dame Sarah Storey and Beth Read who are very visible, but we need more story telling. The main challenge is being underestimated.” The challenges para athletes are going through
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behind the scenes are incomparable to able-bodied athletes. Able-bodied athletes are pushing their bodies to the absolute limit but so are para athletes with huge hurdles to overcome. There’s also a lack of investment in para athletics which is an added challenge. WORLD CHAMPS Maddie says being nominated for a Variety Disability Sports Award was a shock after an “up and down season but a really good shock”. The Awards scheme aims to showcase the positive impact of inclusivity and accessibility in sport, so it’s very flattering and well deserved. Maddie’s name might well be added to the list of athletes inspiring youngsters in the nottoo-distant future, if not already. And while she’s torn about whether she can become a full-time athlete or will pursue a different career, for now she’s focusing on balancing training and studies and avoiding the dreaded fresher’s flu. Oh, and looking forward to the World Championships next year, then the Paralympics in Los Angeles in 2028. No biggie. ■
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GROWING PLACES
WALSALL WELCOMES WILLIAM
MAGIC MASCOT A new mascot created by a talented Sandwell College student is set to become a familiar face on health campuses and communities across Birmingham and Sa dwell a ter bei veiled b o r it etropolita o pital arit . e ma cot aim to bri people to et er, rai e mile a d tart co ver atio abo t t e di ere ce c aritable ivi ca make. reated b o de i er e a, it will repre e t t e c arit at o pital vi it , comm it eve t , d rai i activitie a d celebratio . t a bee reall pecial to e omet i love de i to ive omet i back to a c arit t at pport people i m ow comm it , aid e a.
Eleven-year-old Midlands Air Ambulance Charity fund-raiser William Archer, from Aldridge, enjoyed a special matchday when he walked out with Walsall FC players as the club’s mascot illiam s experience formed part of the charity s first ‘takeover day’ at the Pallet-Track Bescot Stadium, marking its new partnership with Walsall FC. Just days before the match, William was surprised at school when Saddlers’ defender Mason Hancock arrived to present him with his team kit and reveal that he would be the club’s matchday mascot. William’s fund-raising activities for the charity have included a fun run, fete and selling charity merchandise.
SCHOOL REPORT
OLYMPIC OPENING Swanshurst School kicked off its 70th birthday celebrations in style by welcoming an Olympian and a Paralympian to o ficiall ope it ew port all. St de t , ta , over or and alumni were joined by Olympic bronze medallist Katharine Merry and Paralympic bronze medallist Ndidikama ‘Didi’ Okoh for a ribbon-cutting ceremony at the state-oft e art acilit , w ic mark a i ifica t i ve tme t i port a d p ical ed catio at t e irmi am c ool. St de t showcased the new facilities through a series of sporting activitie a d demo tratio be ore eari rom t e two at lete abo t t eir porti o r e .
MARATHON MAN
A teacher ran 24 half marathons in 24 days in memory of his sister who died from Acute Myeloid Leukaemia last year. Following months of training t Col eff arnes, romsgrove chool s CC Contingent Commander, covered hundreds of miles across the Midlands, running through Birmingham, orcester, romsgrove and around the school grounds or the final run, eff – who raised funds for acmillan Cancer upport and lood Cancer – wore a giraffe head as a tribute to his sister elen, who used to call him eoffrey the iraffe ou can support eff s fund raising through his ust iving page
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GROWING PLACES
LIFT OFF IN QUINTON oto im
r field
MUSICAL YOUTH irmi am Sc ool a a d i eadi to London’s Royal Albert Hall after being selected to perform at this month’s Music or o t rom . t i t e t ird ear r i t at irmi am a bee repre e ted at the Youth Proms, which this year features orc e tral cla ic , bi ba d a , olk, rock a d pop per ormed b o m icia . e tro a ba d, der t e leader ip o irmi am m icia licia arde er re o, wa c o e rom more t a , o m icia rom m ic b , c ool a d comm it or a i atio acro t e co tr . t treme do ew t at irmi am i a ai repre e ted at t e mo t pre ti io o t m ic eve t i t e , aid Ric ard abbot, ead o ic Service at Service or d catio w ic teac e m ic i mo t irmi am c ool .
Lift Four Dwellings Primary in Quinton is welcoming its youngest pupils this term, with children now able to start their school journey at the age of two or t e fir t time. e ew provi io , called e Ne t, a been created following building work and provides a dedicated space for the school’s youngest p pil . t a bee fitted o t wit new learning and play equipment, creating a bright and engaging e viro me t. aime r a , ead of school, said: “Starting at two gives children the opportunity to become familiar with the school, build relationships and grow in co fide ce rom a earl a e.
CENTRE OF EXCELLENCE
Moreton Hall has launched a Lacrosse Centre of Excellence to develop the next generation of female players. National Schools U19A champions in 2024 and School Challenge Cup bronze medallists in 2025, oreton reached the prestigious rague Cup final this September as well as securing unbeaten Welsh Rally titles across its first, second and teams he centre will build on this foundation through expert coaching, generous scholarships and a structured programme of development. Head of lacrosse, Carina Walsh, said: “Our new Centre of Excellence will enable us to continue producing international talent for many years to come.”
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COMPANY TO WATCH
BAREFOOT CHIC
How’s your feet? Feeling the pinch? Numb toes, sore heels? Lowenna and Daniel Adams have the perfect answer after launching BarefootBrit Shop which gives traditional, ill-fitting shoes the boot
W
hy do we put shoes on our feet for years, decades even, without ever thinking if they are shaped like the foot inside? When a pair pinches, the toes go numb or the heel rubs, the usual answer is to try another size, another brand, or use a softer insole. It hardly ever occurs to anyone to ask a simpler question. What if the shape of the shoe, and not the foot, is what needs a second look?” A couple from Shustoke, on the Warwickshire side
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of the Birmingham/Staffordshire border, have spent years asking exactly that question, and it has taken them somewhere they never expected – to a family business, a place in the UK’s barefoot movement, a first step into the footwear trade, and even an appearance in a documentary film. Lowenna and Daniel Adams are the husband and wife team who stepped up and launched BarefootBrit Shop in January this year. We spoke to the sole-mates
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COMPANY TO WATCH
foot – so no pointy toes or narrow, tight fitting. Second, they are flat with no heel rise – which keeps your foot in its natural position and actually strengthens the muscles. Unlike conventional footwear, barefoot shoes are designed to let your feet move as naturally as possible, allowing them the freedom to bend, flex and spread out as nature intended. “Once I understood that simple concept suddenly, the shape of conventional shoes looked far stranger to me than the barefoot shoes I’d originally dismissed as odd,” said Lowenna. “The first thing I noticed is actually quite difficult to describe, but the closest comparison I can think of is that it felt as though I wasn’t really wearing shoes at all. That was a real lightbulb moment for me.”
immediately after a hugely successful weekend at the Barefoot Shoe and Foot Health Expo held at Cranmore Park, Solihull, which saw visitors queueing up to try and buy footwear by dozens of leading barefoot brands. “Barefoot shoes have previously been seen as a bit of niche market,” said Daniel. “But demand is really growing fast and the potential is simply huge, with some of the best-known shoe brands turning their attention increasingly to producing barefoot products.” Lowenna, who went to school in Coleshill, says she did not set out to build a barefoot shoe business. “I set out to raise four children, and to raise them with one particular family rule: ‘that’s how it’s always been done!’ But that is a reason to look closer, not a reason to stop asking. And general footwear simply turned out to be one of the things we couldn’t stop questioning.” EXPANDING FAST Since launch, BarefootBrit Shop has rapidly expanded and now stocks 43 brands and 255 products. The couple admit it has been a steep learning curve, but Lowenna says it has given her a sense that the questions her family had always been asking were being asked by other people across the UK too. If you aren’t sure what makes barefoot shoes stand out from the crowd, Lowenna and Daniel have a simple two-point guide. First, they are shaped like the human
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STYLISH DESIGNS Finding the right quality of shoes, styles and suppliers for their business has involved the couple in some hard graft. Daniel has spent a lot of time forming and nurturing close relationships with countries around the world who can supply the shoes the couple want to sell. And the days when Lowenna thought barefoot designs were odd are long gone, thanks to latest stylish designs and quality materials. “I’ve always had an entrepreneurial streak,” said Lowenna, “and I’ve spent years working with e-commerce websites, so combining those skills with something I genuinely believe in felt like the perfect fit. As awareness of barefoot footwear has grown across the UK, so has the demand for stylish, comfortable and genuinely footfriendly shoes. Bringing more fantastic barefoot brands to British customers felt like the obvious next step, and it’s something I’m incredibly proud to be part of with Daniel today.” An unexpected and exciting turn for the couple arrived in September when Daniel was one of 18 featured people in Stupid Shoes, a streaming documentary which explored changing attitudes to footwear. While the couple are happy with the way the business is progressing they are keen to lift it to the next level. They will be at high-profile fashion fairs next spring and autumn at the NEC, and in an ideal world they’d love to find an investor to help them grow – and bring their great footwear to more people. And they’d also love to get BarefootBrit Shop into major high street retailers. “While that’s not easy to achieve, it’s inevitable that we’ll crack it,” said a confident Lowenna. ■
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22/10/2026 18:07
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BUSINESS
TV HOTSPOT ON A ROLL The West Midlands is fast becoming the UK’s top TV and film location with production companies spending more here than anywhere else in the country, bringing millions of pounds into the regional economy ome of huge hits such as eaky linders and ilent itness, as well as the filming of ollywood blockbusters, the area is set to capitalise further on the success after est idlands mayor ichard arker opened a new Content roduction und which aims to help producers and directors get their cameras rolling on even more locally made dramas and big screen pro ects
BUSINESS ROCHELLE’S BUS BOOST NEWS A Wolverhampton mum whose experience of having a child with special educational needs and disabilities inspired her to start her own business helping others, has been given a £25,000 boost. Rochelle Hughes of Bespoke Assistance received the Start Up Loan from the British Business Bank to expand the transportation service that supports vulnerable, neurodivergent or disabled customers. The funding has been used to buy an eight-seater vehicle, allowing the business to support more children, young people and adults who require tailored transport services.
PROPERTY STARTERS Property consultancy Johnson Fellows has welcomed two apprentices to its team. Zach Greenway and Harry Dukes joined as part o t e irmi am firm pro ramme which provides structured learning with o t e ob experie ce. ac a d arr are studying towards a RICS-accredited degree in Real Estate at Birmingham City University while developing their skills o real li e pro ect wit i t e compa Lease Advisory, Property Management and Agency teams, working across all sectors of commercial propert .
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HAIRCARE HERO A former science teacher from Walsall has built an award-winning haircare business after being laughed at when she sought help for perimenopauserelated hair loss, aged just 35. Estel Jennings, now 39, launched Idyllic Hair and Skin in 2024 after using her lab background to develop a nourishing hair oil at home. The brand has since gone global, been featured in Vanity Fair three times, and earned Estel an invitation to the House of Commons for afternoon tea wit ormer ra o e e trepre e r, Theo Paphitis.
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RIDING HIGH BID ROLES Johnsons Coaches, part of the Coach Travel Group, has appointed Tony Simmons as commercial director, bringing more than 27 years of experience in the bus and coach industry to the Warwickshire-based operator. Tony, who initially joined Johnsons as a commercial consultant, will lead the company’s private hire sales function, covering holidays, tours and day trips. He started his career in transport as a seasonal bus driver.
COLMORE CHAMPIONS: Nicola Fleet-Milne, Alex Tross, Kate-Emma Bailey, Tim Hall, Paul Fielding
New board co-chairs have been appointed to Birmingham Colmore BID – the city’s lar e t i e mproveme t i trict. lex ro , part er at propert firm arter o a , a d ate mma aile , part er at law firm S ire atto o cceed Nicola Fleet-Milne who has stepped down after seven years as chair. Alex leads the Colmore Culture Working Group, responsible for championing Colmore’s leisure and hospitality scene and also chairs Colmore’s Property Owners and Agents Forum. Kate leads the Safer Colmore Working Group.
HARRY’S RESEARCH GIFT
YOUNG PROFESSIONAL OF THE YEAR
BLACK TALENT
e o der o a firm t at a delivered mea rable be avio r c a e or employees through neurodiversity training has been named Greater Birmingham Young Professional of the Year. Iveta Pudilova, (pictured second right), of National Neurodiversity Training, received the award in front of 385 guests at Birmingham Town Hall, having also won the Training and Education category. The awards are organised by Future Faces, the young professionals’ arm of Greater Birmingham Chambers of Commerce. Over the past year, Iveta has provided training to 1,600 people in the UK and internationally.
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A local charity set up in memory of an 11-year-old boy who passed away from a brain tumour has made a £45,000 donation towards new research. Dr Jan Novak of Aston University accepted a cheque from Georgie Moseley, founder of the brain tumour charity named after her son – Help Harry Help Others. The money will fund a PhD student for three years to discover new ways of using MRI scans of children with cancer to better inform their doctors and improve treatment.
A trio of winners from the Midlands featured at the 2026 Black Talent Awards. Mark Corbin of West Midlands Combined Authority, Transport for West Midlands was named Public Sector & Services Employee of the Year, while Sandwell African Caribbean Mental Health Foundation won the Small Business of the Year title. The award for Social Impact Organisation of the Year went to Vision for All CIC. They were among 17 outstanding UK professionals and organisations recognised by the Awards at a ceremony held at Edgbaston Stadium.
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BUSINESS
INCLUSION WINNERS irmi am ba ed law firm larke illmott wa reco i ed at t e i a ral Natio al cl io eek ward . eter Swi b r wa amed oi t wi er o t e cl ive Leader ward, w ile collea e mma avie erk , pict red ri t, wa i l comme ded i t e Navi ati a e, ildi r t ward or er work wit atal t t e firm a ip pro ramme de i ed to improve ocial mobilit t ro reater acce to career i t e le al ector. larke illmott al o a o fice i ri tol, ardi , Lo do , a c e ter, So t ampto a d a to .
MARKET LEADER
ro e io al ervice firm w a appoi ted a ew re io al market leader or it ce tral re io . o a Si become market e ior part er or w irmi am o fice, cceedi avid orri w o led t e e tral Re io or t ree ear a d i ow c ie operati o ficer or w iddle a t o lti practice. o a tarted i career i dit i w irmi am o fice 3 ear a o a d a exte ive experie ce o leadi complex clie t e a eme t a a eal part er, specialising in capital markets, structuring and accounting advisory.
TOM COMES HOME award wi i e t idla d comm icatio a e c a row it S team ollowi a ra t o ew clie t wi a d re ewal . R o omm icatio , ba ed i Leami to Spa a d irmi am, a appoi ted om all a S acco t ma a er to work o t e a e c ke S acco t . om a peciali ed i S at ll ervice a e cie i irmi am a d a c e ter. e rece tl ret r ed to arwick ire, w ere e rew p.
BUSINESS BITES AIRPORT’S £2BN PLAN
Birmingham Airport has unveiled a £2billion draft Master Plan to increase passenger numbers to 30 million a year, generating an extra £3.6billion for the West Midlands economy. Over the next ear , t e pla ide tifie ow t e airport can make best use of its existing r wa capacit , alo ide e a ced passenger facilities and access.
PARTNER IN LAW Law firm rower amli a co ti ed t e rowt o it irmi am o fice wit t e appoi tme t o corporate part er a l atc elor. a l, w o oi from Knights, has more than 20 years’ experience advising clients across a broad range of corporate transactions.
DIGITAL CRICKET arwick ire o t ricket l b a exte ded it co tract wit tec firm tercit or a ot er t ree ear , wit the Birmingham-based company set to continue playing a key role in the club’s digital transformation spanning ma a ed , comm icatio , c ber security and increasing AI adoption.
TEA-ING UP SUCCESS Independent Birmingham business, the Matcha Yaad, has secured listings wit atio al retailer olla d arrett. o ded b o i e ar ar o o w o moved to irmi am rom amaica a ter receivi to iver it fir t ever terpri e Sc olar ip atc a aad i t e fir t aribbea apa e e ceremo ial atc a tea bra d. o pe t two ear i apa , lear i der a tea e ei before starting to experiment by pairing it wit aribbea pice . S e rece tl wo International Alum of the Year 2026 at t e o eer ward , w ic reco i e outstanding international graduates.
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TEAM PLAYERS A property consultancy has strengthened its commercial property management team in irmi am wit two ire . i er erma a appoi ted mma Si leto a a e ior rve or i propert ma a eme t a d aleria eblia ki a as a graduate surveyor, bringing its commercial property management team up to 10 surveyors and two acilitie ma a er . err ite ill, part er at i er erma , aid Rat er t a bri i i e ior ire , wa t to be able to provide trai i a d promote rom wit i , a d we ave b ilt t e team wit t at ob ective i mi d.
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REVEALED! CHEEKY CHARITY CALENDAR Local ladies who dared to bare celebrate at red carpet launch
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ll has been ‘revealed’ to local ladies who dared to bare for a charity calendar. The nervous female fund-raisers who posed for a cheeky calendar saw their photos for the first time when they were unveiled at a red carpet launch attended by special guests and dignitaries at Birmingham Rep. Thirty women, aged between 19 and 80, struck a series of cheeky poses for the calendar in aid of a host of charities close to their hearts. Highlights of the event included interviews with some of the Calendar Girls as well as hearing from guest of honour – and original Calendar Girl – Tricia Stewart.
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GUESTS ENJOY THE ART OF APERITIVO Professionals raise a glass at EDGE Creative networker
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utton Coldfield based fully integrated marketing agency, D Creative, welcomed professionals from across the idlands to its latest networking event osted at the am ouse in irmingham s t aul s uare, the rt of peritivo event was sponsored by aldrons, entinel artners, ogether oney and erlingue, with guests en oying a limoncello sprit cocktail provided by Disaronno International ■
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AIR AMBULANCE BALL HAILS LOCAL HEROES Supporters, fund-raisers and partners joined by celebrities at charity event
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idlands Air Ambulance Charity marked its 35th anniversary at its annual Saving Lives Charity Ball at Edgbaston Stadium. Hosted by broadcaster and Deputy Lieutenant Ed James, and supported by headline sponsor EBC Group, the black-tie event brought together supporters, fundraisers, volunteers, corporate partners and friends of the charity. The evening also welcomed celebrity supporters, Annette Badland, Paul Chuckle, Kash ‘The Flash’ Gill, Dave Heeley, Mark Hayes and Steve Harris. The event generated a record £88,900 with T H Baker donating £4,935 from jewellery sales made during the evening. ■
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ng ON liviWHAT’S WHAT: The Snowball Charity Party WHEN: 28 November WHERE: Nailcote Hall, nailcotehall.co.uk The annual Charity Christmas Ball returns for a great night featuring fantastic food, entertainment and live music while raising funds for the Salvation Army.
WHAT: Edgbaston Artisan Market WHEN: 14 November WHERE: Greenfield Crescent, Edgbaston, calthorpe.co.uk Birmingham’s largest artisan market features independent businesses from across the Midlands showcasing the finest range of artisan food and drink, alongside handmade arts and crafts. WHAT: The Nutcracker WHEN: 20 November to 12 December WHERE: Birmingham Hippodrome, brb.org.uk
Christmas begins with Birmingham Royal Ballet’s utterly magical production. Tchaikovsky’s glorious score is performed live by the 60-strong Royal Ballet Sinfonia, providing the captivating soundtrack to this festive classic.
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WHAT: Jersey Boys WHEN: 2 to 21 November WHERE: The Alexandra, atgtickets.com The smash-hit musical has won 65 major awards and been seen by more than 27million people worldwide. Go behind the music and inside the story of Frankie Valli and the Four Seasons in a true-life musical phenomenon. WHAT: Susan Calman: Tall Tales WHEN: 20 November WHERE: Town Hall, bmusic.co.uk Prepare yourself for an evening of barely believable stories, laughter and probably some dancing with this show about Cruising, cats and getting older. WHAT: Peter Pan WHEN: 8 November to 17 January WHERE: Birmingham Rep, birmingham-rep.co.uk Perfect family entertainment… clap if you believe! This magical production is adapted by Phil Porter with original music from Ruth Chan, and with the Rep’s artistic director Joe Murphy at the helm of the (pirate) ship!
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WHAT’S ON WHAT: Propel Dance: Momentum WHEN: 11 November WHERE: MAC Birmingham, macbirmingham.co.uk howcasing the s first and onl rofessional wheelchair dance com an with se en short wor s blending contem orar dance with ara dance s ort techni ue creating wor that is athletic artistic and unmissable
WHAT: Festive Xxxxx Gift Fair WHEN: 19 to 22 November Xxxxx WHERE: NEC XxxxxBirmingham, festivegiftfair.co.uk Xxxxxxxxxxxxxxxxxxx elebrating ears this crac ing four da show returns with festi e fun food and gifts for e er one all wra ed u in one isit
WHAT: I’m Sorry I Haven’t a Clue WHEN: 14 November WHERE: Birmingham Hippodrome, birminghamhippodrome.com he multi award winning antidote to anel games will be recording art of its th series for the at irmingham i odrome oin chairman ac ee and a anel of to comedians for an unmissable e ening
WHAT: The Mediaeval Baebes 30th Anniversary Tour WHEN: 16 December WHERE: St Martin in the Bullring, mediaevalbaebes.co.uk he enchanting ensemble celebrates three decades of studio albums ethereal music haunting harmonies and genre def ing artistr with this er s ecial erformance WHAT: Josh Pugh: Ha Ha, Yeah Sound WHEN: 29 November WHERE: Symphony Hall, bmusic.co.uk fter two sell out tours the irmingham i ing co er bo is bac erforming standu comed to the best of his abilit for an hour and a bit
WHAT: As You Like It WHEN: Now until 7 November WHERE: RSC Theatre, rsc.org.uk on ward winning onathan roff ma es his debut as osalind in ha es eare s most sweet natured comed where lo e is lo e no matter where it falls
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WHAT: Balraj Khanna: Lines of Flight WHEN: Now until 21 February WHERE: Ikon Gallery, ikon-gallery.org ringing together more than aintings made o er si decades this new e hibition offers the most com rehensi e o er iew to date of the ritish ndian artist s remar able career as a ainter writer and curator
WHAT: Neverland WHEN: Now until 3 January WHERE: Birmingham Museum & Art Gallery, birminghammuseums.org.uk a ing homage to M arrie s legac ourne through rooms adorned with twin ling fair lights irate shi s and whimsical forests encountering belo ed characters li e eter an and in erbell along the wa
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PERSON TO PERSON
CLOSE WITH... DAVID CARNE
From business management to exploring vineyards and winemaking around the world. Wine writer, educator – and Birmingham Living columnist – David Carne recounts his unconventional career path, and how he became a member of an exclusive group numbering fewer people than have been to space!
BEEN THERE, DONE THAT My route into wine education and writing hasn’t been conventional. My professional background is in leadership, business management, executive coaching and professional development, but I’ve always enjoyed drinking wine and been curious about how grapes can be transformed into so many different styles and flavours through the magic of winemaking. I began learning more about wine and oenology (the scientific study of wine) by visiting vineyards and talking to owners, before taking my WSET Level 1 with Birmingham Wine School. I’ve since completed Levels 2 and 3, plus qualifications in Cava, Champagne, Rioja and Sherry.
the cheap supermarket bottles many of us know. I’m not sure how many Advanced Cava Educators there are globally, but it’s fewer than the number of people who have been to space.
IT’S WHAT I DO As I learned more about wine, I began sharing that knowledge through my website, Instagram and publications, including Birmingham Living. I also run tastings and, in the New Year, will be working with Jake at Birmingham Wine School writing their blog and delivering some new tastings focused on my areas of expertise. Ultimately, I help people understand and enjoy wine more.
WHAT I’D LIKE TO SEE What I’d really love to do is help people feel more at ease with wine, find the wines they genuinely love and enjoy the experience without feeling they need to know all the rules. I’d also love to publish a wine book and am current working through a first draft. And finally, I want to introduce the world to the amazing wines of central Europe, especially Hungary.
BIGGEST SUCCESS Earlier this year I submitted a thesis on British perceptions of Cava to the Cava Regulatory Board and won the prize for best submission. The prize was a trip to the region, packed with vineyard and winery visits, specialist tastings, food pairings and meetings with leading producers, as well as the opportunity to become an Advanced Cava Educator. I met some fantastic wine colleagues, sommeliers and educators from around the world, tasted a lot of Cava and came home convinced there is far more to it than
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BIGGEST LESSON LEARNED I’ve always been drawn to the lesser-known regions, the small wineries and the less famous names. If I was starting again, I’d worry much less about what everyone else was doing and find my niche in wine sooner. Being easy to work with is an underrated superpower. You’d be surprised how many opportunities come from treating people well and doing what you say you’ll do.
WHAT I LIKE ABOUT BRUM For wine lovers, Birmingham is a fantastic city. From niche wine bars and independent wine shops to restaurants with great wine lists, regular tastings and even a city-centre winery, there’s far more going on than people might realise. DOWNTIME Wine comes with an inbuilt desire to travel, so I love to explore the world, one glass at a time. My other passion is music and I play a number of instruments. ■
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BRING YOUR PARTY TO OUR OU UR PARTY!
CHRISTMAS PARTY NIGHTS AT NAILCOTE HALL NOVEMBER 2026 Fri 27t 27th 7h 7t
MOTOWN PA P PARTY RT RT TY Y with COLIN ‘SUGARFOOT’ MILLS
£45.00
Sat 28th
SNOWBALL PARTY BACK THE SNOWBA B LL CHARITY BA T PA TY P RTY RT TY with BA B ACK TO THE 80'S AC
£65.00
DECEMBER 2026 Fri 4t 4 h 4th
WHITNEY E HOUSTON TRIBUTE with NYA EY Y KING YA
£50.00
4th Fri 4t h 4
DECADES PARTY DECADES BAND HITS OF THE DECA CA RT CA ND C DES PA P RTY TY with THE DECA C DES BA B
£59.00
Sat 5th
PARTY SOULTOWN SOUL AND MOTOWN PA P RTY RT TY with SOULT L OWN DUO LT
£55.00
Sat 5th
ULTIMATE PARTY BAND ULT L IMAT LT A E CHRISTMAS AT A PA AS P RTY RT TY with THE CORE BA B ND
£59 00 £59.00
Thu 10th
PARTY SOUL AND MOTOWN PA P RTY RT TY with COLIN ‘SUGARFOOT’ MILLS
£50.00
Fri 11th
TAKE PARTY TAKE T TA KE THAT A TRIBUTE PA AT P RTY RT TY with TA T KE @ THAT A AT
£55 00 £55.00
Fri 11th
PARTY ABBA B CHRISTMAS BA A PA AS P RTY RT TY with STRICTLY L ABBA LY B BA
£65.00
S t 12th Sat
DIVAS PARTY DREAMETTES MOTOWN DIVA VAS VA AS PA P RTY RT TY with ith THE DREA E METT EA T ES TT
£55 00 £55.00
Sat 12th
PARTY SOUNDATIONS JINGLE BELL PA RT ith THE SOUNDA DA P RTY TY with DAT ATIONS
£65 00 £65.00
Wed 16th
LANGHORNE FESTIVE AFTERNOON TEA EA PA NGHORNE E with PIPPA P LA L
£39.00
17th Th 17t Thu 7h 7t
ELVIS KEVIN PAUL ELV L IS TRIBUTE SHOW with LV ith KEV E IN PA EV P UL
£50 00 £50.00
Fri 18th
BEATLES PARTY BEA EAT EA ATLES CHRISTMAS A PA AS P RTY RT TY with IT’S ’ THE BEA ’S EAT EA ATLES BEATLES
£55.00
Fri 18th
HITS OF THE DECA C DES PA CA P RTY RT TY with W!RED BA B ND DECADES PARTY BAND
£59.00
Sat 19th
ROCK THE AG ES PA RT EA A P RTY TY ANTHEMS with KILLERSTREA E M AGES PARTY KILLERSTREAM
£55 00 £55.00
Sat 19th
B BA ACK TO THE 80'S AC 80 S PA P RTY RT TY with ICONIC 80'S 80 S BACK PARTY
£59 00 £59.00
S 20th Sun
FESTIVE AFTERNOON TEA E with EA ith PIPPA P LA PA L NGHORNE LANGHORNE
£39 00 £39.00
SAT S SA AT 26th AT
BOXING DAY PARTY KEVIN PAUL ELVIS BOX O ING DA OX D AY PA AY P RTY RT TY with KEV E IN PA EV P UL AS A ELV L IS LV
£50.00 £50 00
NYE
YEARS EVE BLACK BALL SOUNDATIONS NEW YEA EA E BLA LA LL with THE SOUNDA DA E RS EV E LAC ACK TIE BA B DAT ATIONS
£125.00
PARTY P PA RTY RT TY BA B BAND, ND, PIPPA P LA PA L LANGHORNE, NGHORNE, MAG MAGICIAN,PIPER A ICIAN,PIPER AND DJ FRA AG FRANCO R NCO RA
PARTY NIGHTS PRICES INCLUDE A 3 COURSE MEAL - WE WILL CATER FOR ANY DIETARY REQUIRMENTS BY PRIOR ARRANGEMENT ALL PARTY NIGHTS INCLUDE LIVE ENTERTAINMENT AND AFTER-SHOW DJ - DISCOUNTED BEDROOM RARES AVAILABLE DISCOUNTED TICKETS FOR GROUPS OF 10+ TO ALL MARQUEE EVENTS
PLEASE VISIT OUR WEBSITE FOR FULL EVENT INFORMATION www.nailcotehall.co.uk
BOOK ONLINE OR CALL: 02476 466 174
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JJoin oin us us for for the fo the Christmas Lights Ligh hts Switch On Christmas Saturday a 14tth November ay Greenfield Crescent, Edgbaston
Birmingham’s biggest
Stage perfo fformances performances & Santa’s grotto
10am to 6pm
3pm to 6pm
artisan market
Lights switch switched hed on 6pm @EdgbastonVillage @Ed gbastonVillage edgbastonvillage.co.uk edgb astonvillage.co.uk
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