THE ROCKY MOUNTAIN

Fort Collins Focus

Lory Student Center, Suite 118 Fort Collins, CO 80523

Rosa Jimenez adds homemade guava jam to a batch of pastelitos at Babalu’s Cuban Cuisine Jan. 24. “We wanted to open a Mexican restaurant,” Jimenez said. “There’s way too many in Fort Collins, so what I decided to do is to go through all of the restaurants that we have in town and see if there was anything that was being offered as far as traditional Cuban, and there wasn’t.”

This publication is not an official publication of Colorado State University, but is published by an independent corporation using the name ‘The Rocky Mountain Collegian’ pursuant to a license granted by CSU. Approximately 59% of Rocky Mountain Student Media Corp’s income is provided by the Associated Students of Colorado State University (ASCSU) for the purpose of fostering student careers post-college and greater campus awareness and engagement. The Rocky Mountain Collegian is a 4,000-circulation student-run newspaper intended as a public forum and is printed on paper made of 30% post-consumer waste. It publishes every Thursday during the regular fall and spring semesters. The Collegian publishes online Monday through Thursday. Corrections may be submitted to the editor in chief and will be printed as necessary on page two. The Collegian is a complimentary publication for the Fort Collins community. The first copy is free. Additional copies are 25 cents each.

Corrections

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Serena Bettis | Editor in Chief editor@collegian.com

Taylor Paumen | Content Managing Editor managingeditor@collegian.com

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OPINION:

PHOTO: Polar Bear Plunge returns to Horsetooth Reservoir PAGE 10