Neighbors-1106 June 2011

Neighbors Stories of interest from your community!

June 2011 Vol. 1, Issue 4

THIS ISSUE Waupaca FFA Day Trips-New Glarus

RIDE, ROPE & WRANGLE! Performing at Central Wisconsin’s Rodeos

Rick Meyer, Cowboy Mounted Shooting Assn. Demo, 2011 Midwest Horse Fair © Marty Welter/Rodeoflicks.com

Neighbors Table of Contents June 2011, Vol. 1, Issue 4

Shown: Senior John Haertl, Waupaca FFA Reporter planned a Drunk Driving Simulation to promote safety before all the 2011 graduation parties.

FEATURE ARTICLES

COLUMNS

8 Ride, Rope & Wrangle!

4 Together

Performing at Central Wisconsin Rodeos.

16 Salute to Grand Rapids Volunteer Fire Department Meet the brave men and women who volunteer their time to help safeguard their communities.

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Thoughts from Jim Faivre, Neighbors’ publisher.

6 Grounded Ruth Johnson, Neighbors’ Editor, reflects on daily life.

20 Waupaca Area FFA

28 Day Trips-New Glarus

Seniors and other members of Waupaca FFA win top honors for their service and projects.

Capturing the storybook beauty and elegance of Wisconsin’s “Little Switzerland.”

Neighbors-June 2011

www.unitedfcs.com

Together Power. That is the word I most identify with summer. Power tools, equipment, vehicles, motorcycles, boats and RVs! I was so sad when Tim Allen’s Home Improvement series went off the air. Even though he may not have always used them properly, he respected the power of tools and what they can do for you.

The summer season is all about power - lawn and compact tractors, agricultural and construction equipment, Gators and XUVs along with STIHL tools - all in hot demand.

With our next issue, we will have published five Neighbors magazine issues. We are going to celebrate with a Neighbors Open House event on July 30.

Meet the many people featured in our stories in person, like Feather Gold Stables owners and their Gypsy Vanner horses, Day Trips columnists and much more!

You can enjoy food, beverages and dance to the Music Connection Polka Band – just some good, old-fashioned fun. Hope to see you!

Above: Last month, Mike Warzinski gave me an insightful tour of Paradise Farms’ greenhouses, full of tiny green pepper plants. Bottom: Good weather means the freedom to ride the open road on my motorcycle!

Simply email me with comments, jim@journeywi.com.

Enjoy the issue and thank you for reading!

Happy trails and blue skies for all!

Jim Faivre Publisher, Neighbors

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“Our 4 Generation of Macks!”

“For over 20 years, Paramount Farms has counted on Mack tractors’ dependability and durability. Scaffidi’s great sales and service team and extended service hours make Macks an even better fit for us.” ~ Bob Berard, Paramount Farms

Left to Right: Robert Markley (Scaffidi Trucks), Bob Berard (Paramount Farms) and Joe Ebben (Scaffidi Trucks) with Paramount Farms’ Mack trucks from Scaffidi Trucks.

“Mack’s mDRIVE 12-speed automated manual transmission is awesome! Our drivers love the way they shift and ride.

We like the lower driveline maintenance costs.” ~Bob Berard

Stevens Point, WI (888) 414-4629 Tomahawk, WI (866) 978-1347

Neighbors

Grounded

EDITOR, PHOTOGRAPHER, DESIGN & PRODUCTION CIRCULATION & WEB MANAGEMENT Ruth Johnson

journey@journeywi.com 715-347-3755

Mother Nature can be pretty unpredictable.

Hopefully, she will slow down that aspect as we head into the summer season. Particularly in regards to tornadoes, which this year, have been some of the deadliest on record.

Locally, we experienced an F1 tornado on May 22, about six miles south of Plover.

I rode along the tornado’s rampage path between Bancroft and Plover to survey the severe damage. The Bob and Chris Barden farmstead was one of the hardest hit sites.

A silo was smashed and a barn’s upper half and roof ripped off with a woman trapped inside the barn when it hit. She emerged miraculously, unhurt.

However, in the midst of all this destruction, I witnessed the amazing bond of neighbors and community gathered in groups at each house, farm, irrigated field and tree-felled area affected by this terrible storm cell.

Chainsaws, utility trucks, bulldozers, other equipment and sheer human labor, worked to clear the debris and restore order.

I could literally see the heart of the Midwest beating full force in these small bands of friends and families, proving once again, that even a major catastrophe cannot strip us of our values and compassion for each other.

As always, I welcome your comments and suggestions.

Warm regards,

Ruth Johnson Editor, Neighbors Magazine Page 6

Neighbors-June 2011

NO JOB TOO BIG OR TOO SMALL! SATISFYING PAVING NEEDS ACROSS CENTRAL WISCONSIN    

Residential Agricultural Commercial EVEN Railroads!

B&B Paving Co., owned by Jim & Marilyn Benjamin, earns many new customers via current customer referrals.

Our work stands the test of time and the heaviest loads, whether they are simply pedestrians or fully loaded semis and trains!

“We get the job done right the first time, every time!”

EXCEPTIONAL PERFORMANCE, REASONABLE RATES & FREE ESTIMATES!  SITE PREPARATION  ASPHALT PAVING  PARKING LOT, DRIVEWAY, PATIO & WALKWAY PAVING  ON-SITE PULVERIZING  PAVEMENT REMOVAL & RECYCLING (We can even recycle your existing driveway in place.)  ASPHALT REPAIR

James & Marilyn Benjamin 6817 Johnnies Lane Stevens Point, WI 54482

(715) 592-4775

RIDE, ROPE & WRANGLE! Wisconsin Rodeos

By Ruth Johnson, Editor Photos Š Marty Welter/Rodeoflicks.com

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Neighbors-June 2011

Cowboys galore! That is what Jim Faivre saw when he took a break from operating a booth at a Wisconsin Rapids Home Show. As he strolled around to check out other show participants, he spotted Quality Countertops’ booth displaying a continuous video of rodeo photos.

When he asked Marty Welter, who works at the Junction City firm, why he was featuring rodeo photos, Marty explained that in his spare time, he is a professional rodeo photographer, owner of Martin Photography and Rodeoflicks.com.

Marty is definitely the cream of the crop when it comes to rodeo photography, shooting an average of 10,000 photos yearly at 15-20 different events in three states: Minnesota, Wisconsin and Iowa.

(Continued on Page 10) Opposite Page: Nick Guy, Sparta WI, qualified for his first 2010 National Finals Rodeo (NFR) in Steer Wrestling at Stanley WI 2010 Rodeo. Top: Bull riding wreck at 2010 Merrill River Pro Rodeo involved rider, Chris Toelle and bull, Fat Cow. Amazingly, neither bull nor rider was hurt. Only one-tenth of one percent of all rodeo animals are injured yearly and each animal competes less than 20 minutes/year. Bottom Right: Karissa Gipple of Merrill is a NBHA barrel racer and Merrill’s Miss Wisconsin River Pro Rodeo Queen. All photos in this article by Marty Welter, unless otherwise noted, © Marty Welter/Rodeoflicks.com.

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“Rodeo is a profound sport,” states Marty. “It is as much about the individual as it is about the camaraderie and I have had the privilege of meeting some exceptional individuals during the past 19 years traveling to rodeos throughout the Midwest.

VIEW FINDER Marty received his first camera, a Petri Rangefinder, at 12 years old but not until he started to photograph rodeos, did he ever really felt at home. “Although it took years to develop and hone my rodeo photography skills,” discloses Marty, “the rodeo is where I feel most comfortable behind the lens.”

“I attribute this to my love of horses and rodeo in general and my gratification when I get just the right shot of this superb sport. As my favorite bumper sticker says, a bad day at the rodeo is better than any day at work.”

A Professional Rodeo Cowboys Association (PRCA) member since 1997, Marty appreciates the support he gets from the rodeo participants, “who understand what I endure to capture them in perfect light and motion at just the right moment.

(Continued on Page 11) Top: Saddle bronco wreck occurred at the 2010 Medford Rodeo. Left: Danny Bolin, Bolin Photography, shot this photo of Marty Welter, Rodeoflicks.com, also shooting photos.

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According to Marty, “I am one of an elite group of 75-80 photographers sanctioned by the PRCA for the whole country.

This standing is not easily achieved since PRCA maintains very stringent standards to insure that their sport is portrayed in the best possible way.”

PRCA governs and sanctions professional rodeos, establishing standards for rodeo action worldwide. Young and old can experience rodeo’s rich traditions and western lifestyle.

Locally, Wisconsin National Barrel Horse Association (NBHA) and Little Britches of Wisconsin also help promote rodeo.

PRCA rodeos closest to the Central Wisconsin area include De Pere, Madison, Manawa, Mauston, Merrill and Stanley.

Wisconsin NBHA hosts events in Rio, Deerfield and Madison.

Little Britches of Wisconsin holds events in Amherst and Medford.

Professional rodeos usually offer the following competitions: Team Roping, Tie-Down Roping, Steer Wrestling, Saddle Bronc Riding, Bareback Bronc Riding, Bull Riding and Barrel Racing.

(Continued on Page 12) Top: Jake Weber, Barron WI, bull rides at 2010 Midwest Horse Fair, Madison. Right: Cody Rud, Greenfield, performs in Saddle Bronc Riding at 2010 Mauston Rodeo.

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WILD WEST ROOTS Popular across Wisconsin, rodeos began in the mid 1800s, when rodeos celebrated the skills of industrious cowboys, true athletes who helped further cattle herding across the U.S. The early ideals, advanced skills and showmanship are still valued by today's competitors.

DEMOGRAPHIC CHANGES Hollywood and TV glamorized cowboys and rodeos in the 60’s and 70’s resulting in a new, younger breed of contestants entering arenas nationwide, many of which were college-educated, urban born and raised and had never worked on a cattle ranch, yet were superb athletes.

This trend attracted increased media exposure. The rodeo world stepped up their game with grander displays, air-conditioned arenas, larger purses and glamorized rodeo stars.

(Continued on Page 13) Top: Jake Gee, Portage, rides bareback at 2010 Mauston rodeo. Left: Eric Olson, in in Shell Lake, Team Roping at 2011 Midwest Horse Fair, Madison.

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COMPETITION HAZARDS

Rodeo events are dangerous to their human participants while only one-tenth of one percent of all rodeo animals is injured each year. Today, many cowboys don Kevlar (bulletproof) vests and field-hockey style helmets for extra protection. Head and face injuries are most common, followed by knee, shoulder and spine injuries.

STILL KICKING! Mel Potter, CEO of Dubay Cranberry Co, Wisconsin Rapids, operated by the Potter family for three generations and over 100 years, has team-roped professionally for decades on the Great Lake Circuit with grandson, Roy Alexander, and is no stranger to injury.

Last year, 76 year-old Mel, a PRCA’s Board of Directors’ member, had surgery to replace his roping shoulder with a new plastic and metal structure.

(Continued on Page 14) Top: 76 year-old Mel Potter, Bancroft WI, Team Roping at the 2010 Merrill Rodeo.

Middle: Clown John Harrison, Soper, OK, Grandson of Freckles Brown, famous rodeo clown. Bottom: Tractor Pull, Stanley WI 2010 Rodeo.

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Neighbors-June 2011

Top: A community fest! Several different pollinating insects gather on one flower. Below: Cathy Guth of Guth Farms Inc. also arranges for pollination for her cucumbers, using a local beekeeper, L.B. Werks, Inc. in Bancroft, WI. .

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According to Mel, “I roped so much that I wore out my shoulder.

I had eight months of rehab after the surgery, so I really appreciate being able to rope again.�

Once healed, he was back on the circuit, qualifying for the Dodge Great Lakes Circuit Finals Rodeo in hopes of achieving more honors in his 50th year of Rodeo competing. In 2005, his community service earned him the Ben Johnson Memorial Award and he was inducted into the Cowboy Hall of Fame.

A life-long roper, Mel went pro in 1959 when he qualified to compete in newly formed, National Finals Rodeo (NFR) big purse championship.

UNIVERSAL APPEAL For almost 150 years, when you attend a rodeo, you get pomp and circumstance, parades, lots of color, cheering crowds, massive bulls, beautiful horses, entertainment, music, camaraderie and loads of spine-tingling thrills!

(Continued on Page 13) Above: Brooke Pethke of Clintonville is the reigning Miss Midwestern Rodeo in Manawa.

Pictured with her is Manawa Rodeo Chairman, Pete Ziebell. Brooke is also a NBHA barrel racer. Left: Entertainer Jerry Diaz at the 2011Midwest Horse Fair, Madison WI

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It is hard to beat standing at the rail of an arena, just a few feet from the livestock - close enough to hear the heavy breathing of man and animal or to see the dirt kicked up while smelling leather and sweat.

QUEENS Topping the pageantry lineup is Rodeo Queens.

Early on, rodeo organizers recognized the appeal of selecting a Rodeo Queen to serve as a local representative. It was a crown won through not only appearance and manners but also athleticism and horsemanship.

Queens of local PRCA events can go on to compete for National Rodeo Queen.

Whatever “trips your trigger,” it is hard to beat the enthralling excitement surrounding rodeo, one of America’s oldest sports and a throwback to the rowdy, rough and tumble Wild West days. Take time this summer to explore local rodeos!

Above: Karissa Gipple of Merrill is a NBHA barrel racer and Miss Wisconsin River Pro Rodeo Queen. Left: A bronco rider at 2010 Stanley Rodeo.

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Neighbors-June 2011

SALUTE TO GRAND RAPIDS Volunteer Fire Department!

By Ruth Johnson, Editor

The brave and mighty men and women of Grand Rapids Volunteer Fire Department (GRVFD) officially organized on January 23, 1959, volunteer time to provide fire suppression, rescue, inspection and other emergency services to the Towns of Grand Rapids and Saratoga in Wood County and the Town of Grant in Portage County.

The term "volunteer" contrasts with career full-time firefighters working organized shifts.

Currently, GRVFD consists of a fire chief, nine officers, 30 members, associate members and five associate EMS members, the majority of which have other full-time jobs.

They also perform safety presentations, station tours and volunteer to help other non-profits.

Members train continuously on firefighting and EMS topics.

(Continued on Page 17) Top: GRVFD Firefighters. Middle: GRVFD firefighters in training exercises. Below Left: GRVFD Officers.

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Neighbors-June 2011 Neighbors- June 2011

GRVFD Associates & EMS

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Neighbors-June 2011

Great Blue Heron Plover River, Iverson Park, Stevens Point, WI Imagine having your own Pete Sanderson Limited Edition print!

Renowned landscape photographer, Pete Sanderson, offers prints from his multi-faceted collections, which he believes epitomize the unique beauty of Wisconsin.

Pete Sanderson will personally print and sign each 11”x14” pigmented ink jet print on cotton paper.

The average rate for Pete Sanderson’s prints is $60.00/each.

PETE SANDERSON’S PHOTO COMMENTARY:

“I originally went to Iverson Park in spring, hoping to image a number of the park buildings. Instead, I found this Great Blue Heron highlighted by early morning light, peeking through the fog on the Plover River. This was one of those days when luck produced a great image.”

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TO ORDER, CALL OR VISIT Koerten's Fine Framing & Gifts, 2501 Church St, Stevens Point, (715) 341-7773.

Prints are available for personal pickup at Koerten's Fine Framing & Gifts or can be mailed for an additional $10.00 to cover shipping and handling.

Neighbors-June 2011

Other Pete Sanderson Images at Koerten’s Fine Framing & Gifts

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Neighbors-June 2011

WAUPACA FFA GROWS YEARLY! Beyond Active, This Group Really Rocks!

By Ruth Johnson, Editor Photos by Waupaca FFA

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Quite a challenge! That is how I describe covering the many honors awarded at Waupaca FFA’s 2011 Annual Banquet.

QUICK SUMMARY This year, over 27 students filled out Wisconsin FFA Proficiency applications, resulting in 18 state gold ratings.

Five students won Wisconsin FFA Proficiency awards: Devon Feldt, Wildlife Production and Management; Jakke Batten, Specialty Animal; Landon Boelter, Food Service; Stephanie Johnson, Beef Production-Entrepreneurship and Brandon Fay, Agriculture Processing. These students will compete in FFA Regionals with hopes of moving on to Nationals.

Stephanie Johnson is a Wisconsin Star Farmer finalist and Devon Feldt is a Wisconsin Star Agri-Science finalist. Both will compete at the State FFA Convention. Hannah Piencikowski will compete in the Wisconsin FFA Prepared Speaking Contest in June.

Waupaca FFA chapter is a contender for top National Chapter, Food for America and Cooperative Leadership Award honors.

(Continued on Page 22) Opposite Page: Ryan Jensen works on landscape projects as a part of his SAE. Above: (Left to Right) Students Brittany Larsen, Stephanie Johnson, Katelyn Gillis, Nicole Osterling, Ashley Fay, Jessica Barg, Diane Roggow, Brianna Butzin, Samantha Marg, Ashley Vestal and Kody Pynenberg participated in a Halloween Safety presentation. Below: Erin Hanson participates in shows and speed events with her mules and horse, like Barrel Racing as shown in this photo.

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Several underclass members won a multitude of other awards but this article will focus on the seniors and their achievements.

ERIN HANSON Actively involved in FFA since her freshman year, Erin Hanson served as Waupaca FFA Treasurer in her sophomore year and her junior year as Vice President. This year, she was the president.

Erin was active in petting zoos, PALS, Joining Hands with the Elderly, Farm Fest, Day on the Farm, safety activities, dairy promotion days, Adopt-a-Highway and Stream, FFA concession stands and much more.

She attended Wisconsin and National FFA Convention multiple years, participating in Service Days, news activities, delegate representation, Farm Forum and other leadership opportunities.

Erin’s SAE includes training and caring for her three mules and registered paint horse. She also owns one goat, four rabbits and assorted ducks and chickens.

Erin earned Greenhand, Chapter and State Degrees and Waupaca FFA Outstanding Member and won 4-7 Year Dedicated Member award and Waupaca FFA Honor Sah. She was on the FFA Parliamentary Procedures team, which competed at 2010 State convention for the first time in twelve years.

Erin will attend UW-River Falls for Pre-Veterinary medicine before advancing to University of Minnesota to earn her Masters and Doctorate in Veterinary Science.

JOHN HAERTL Involved in FFA since his sophomore year, John Haertl joined in National and State FFA Conventions, Waupaca FFA banquets, Day on the Farm, National FFA Wisconsin Booth, FFA Farm Fest, State FFA Convention Newsroom, National FFA Week Family Movie Night, FFA Farm Forum, FFA concession stands, Job Interview Career Development Contest, Adopt-A-Stream and Eighth Grade Ag Career Day. (Continued on Page 23) Top: John Haertl helped with National FFA Week Family Movie Night and unloaded over 400 food items donated to Waupaca Food Pantry. Middle: Brittany helped with Joining Hands with the Elderly by implementing petting zoos, frosting cookies and playing games. Bottom: Alex Hansen works at the Hut in Waupaca as part of his SEA.

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John served as Waupaca FFA 2010-11 Reporter and while he was a FFA officer, he planned and implemented the 2011 Drunk Driving Simulation for Waupaca High School juniors and seniors.

To fulfill his Food Service SAE, John worked at Culvers in Waupaca after school. He will pursue a Hotel/Restaurant Management and Culinary Arts degree at Fox Valley Technical College.

BRITTANY LARSEN Brittany Larsen’s FFA career involved PALS, Joining Hands with the Elderly, FFA FarmFest, Day on the Farm, Parliamentary Procedures, discussion speaking contests, Fox Valley Technical College Equine Judging Contests, FFA State and National Conventions and was a two-term Waupaca FFA officer serving as treasurer and secretary.

Brittany completed Intro to Agri-Science, Veterinary Medicine, Food products and Processing, Forestry and Aquaculture, Wildlife and Horticulture classes. After high school graduation, she will join the National Guard and then attend Fox Valley Technical College.

ALEX HANSEN Alex Hansen’s plans after high school include the U.S. Army, which he joined in May 2010. His specific 91H Army job is tracked vehicle mechanic. He will be working on tanks, excavators and diesel engines.

After the military, Alex plans to return to Waupaca, work at Oshkosh Truck and open his own automobile repair shop.

Alex’s FFA involvement included Day on the Farm, National and State FFA Conventions, concession stands, PALS, Joining Hands with the Elderly and Farm Fest. Alex finished these Ag classes: Introduction to Agri-Science, Vet Science and Vet Medicine.

Alex worked at The Hut in Waupaca for four years, running the cash register, deep-frying and cooking burgers. He also bags ice for Waupaca Ice and installs new ice merchandisers. Alex also handles snow removal for John’s Lawn Care’s customers.

NICOLE OSTERLING Nicole Osterling’s FFA achievements involved Floriculture Career Development, FFA Animal Education, Petting Zoos, Joining Hands in the Elderly, Partners in Active Learning Support (PALS), Waupaca FFA Parent Member Banquets, Day on the Farm, FFA FarmFest, Prepared Speaking Contests, Halloween Safety Presentations, Drunk Driving Simulation and Eighth Grade Ag Career Day. (Continued on Page 24) Top: Nicole Osterling helped plant 20 fruit trees for the community garden. Middle: Chris Grant monitors the health of his poultry flock daily to enhance meat and egg production. Bottom: Ashley Fay co-chaired Waupaca FFA Petting Zoo Committee and fourteen events this year.

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Nicole earned her Wisconsin FFA Degree, placed second in prepared speaking and third at State for floriculture. She fulfilled her Food Service SAE at Waupaca Ale House and Comfort Suites Hotel.

Nicole took Veterinary Sciences, Introduction to Agri-Science, Food Products and Processing, Aquaculture, Horticulture Forestry and Wildlife classes. Nicole will attend Northeast Technical College’s nursing program to be a registered nurse.

CHRISTOPHER GRANT Chris was the stereotypical freshman, unaware of what FFA involved until he met Ms. Erb, who invited him to compete in the FFA Creed Speaking contest.

He sailed past district competition, onto sectionals. He lost and vowed not to return but Ms. Erb prevailed and the next three years were the best of his FFA career. Last year, he was on the team that went to State FFA competition.

Chris’ SAE involved poultry. He raises 26 chickens: Leghorns, Rhode Island Reds, Americana, Sussex and Polish breeds and entered them in Waupaca County Fair competitions. Chris will pursue a degree in History at Ripon College.

ASHLEY FAY Ashley Fay is a new but very active FFA member, participating in Joining Hands with the Elderly, PALS, Halloween Safety, Petting Zoos, Day on the Farm, FFA concessions, National FFA Week activities, FFA Banquet, Iola Car Show and Relay for Life.

She studied Introduction to Horticulture, Food Products and Processing and Greenhouse Management. Ashley was honored as the chapter’s Most Improved Member at 2011 Waupaca FFA Banquet. Ashley will study Culinary Arts at Fox Valley Technical College with the dream of owning a bakery.

RYAN JENSEN Ryan Jensen has been involved in PALS, Joining Hands with the Elderly, Halloween Safety, Waupaca FFA banquets, State and National FFA Conventions, Wisconsin FFA Day on the Hill, Courtesy Corps, animal education displays, Day on the Farm, FFA FarmFest and Eighth Grade Ag Career Day. (Continued on Page 25) Top: Ryan Jensen works in the school greenhouse caring for the plants. Middle: Kelly Mays built a model horse in the Veterinary Tools and Techniques class that highlights equine anatomy. Bottom: Each spring, chicks are hatched in the Agri-Science room and students are taught about poultry breeds and management.

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Ryan’s SAE revolved around hog management, turf and lawn management, machinery fabrication/assembly and landscaping.

Ryan will enlist in the US Coast Guard and wants to train to be a cook. After that, he wants to earn a culinary arts degree towards his future goal of owning a restaurant.

KELLY MAYS Kelly Mays participated in numerous activities including FFA concessions, Breadbasket, Petting Zoo and FFA FarmFest. She earned a Greenhand and Chapter Degree.

Kelly enrolled in Introduction to Agri-Science, Taxidermy, Large & Small Game Animals, Forestry, Large & Small Animal Care, Veterinarian Care Tools and Techniques and Food Products and Processes.

LAUREN TEBEEST Lauren TeBeest was active in Waupaca FFA activities: animal education displays, FFA concessions, PALS, Joining Hands with the Elderly, Iola Car Show, FFA FarmFest, Extemporaneous Speaking contests, Day on the Farm, Halloween Safety, Eighth Grade Ag Career Day, National and State FFA Conventions, Courtesy Corps, National FFA Day of Service, and much more.

Lauren has earned Most Improved Junior FFA Member, 4-7 Year Dedicated Member Award and Waupaca FFA Alumni Scholarship. She has taken Horticulture, Food Products and Processing, Biotechnology, Veterinary Science and Introduction to Agri-Science.

This fall, Lauren plans to go to Fox Valley Technical College to earn her Associates Degree as a Registered Nurse.

MS. JENIFER ERB Jenifer Erb is in her nineteenth year as Waupaca High School’s Agricultural Educator and FFA Advisor.

A Navarino, WI native, she graduated from UW-River Falls and then earned her Master’s degree from UW-Stevens Point followed by her Career and Technical Education Coordinator Certification from UW-Stout.

(Continued on Page 26) Above: Lauren TeBeest restocks medications.

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Jenifer loves her career and says she has been blessed with honors including 2011 Wisconsin Association of Agriculture Program Award, 2010 National Association of Agriculture Educator (NAAE) Mentor, 2009 NAAE Outstanding Agricultural Program Award and 2000 Kohl Fellowship Scholarship.

MS. RENE’ LEHMAN Rene’ Lehman has served for fourteen years as Waupaca High School’s Agricultural Educator and FFA Advisor. She graduated from UW-River Falls in Agricultural Education and began her teaching career in Marion.

In 1996, she received the Wisconsin Association of Agricultural Educators (WAAE) Outstanding Agricultural Educator award.

Rene’ incorporates many innovative techniques in her classes including biological methods to control purple loosestrife, DNA electrophoresis, designing new food products, tissue, using global positioning systems, culture in plant propagation, rain garden design, taxidermy and designing landscape stepping stones.

COMPLEMENTARY STYLES Together, the two instructors teach two Fox Valley Technical College accredited classes: Ecology and Intro to Horticulture in their Agri-Science department.

Both Jenifer and Rene’ understand how important the school and community support are to the direct success of the Waupaca FFA Chapter and Agri-Science Department.

They wish to express their heartfelt thanks to the Waupaca School District administrators, school board members and instructors, Waupaca FFA Alumni and Advisory Members along with community residents for believing in the future of agriculture, the love of learning and importance for students to have the opportunity to earn achievements.

Top: Alex Hansen speaks to a few women about the responsibilities of caring for animals at the National FFA Week petting zoo event.

Middle: Erin Hanson works with the children attending the National FFA Week Petting Zoo. Bottom: Nicole Osterling also demonstrates proper handling of animals at the National FFA Week Petting Zoo.

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Enjoy that ‘Up North’ feeling without the drive, alongside the Wisconsin River.

Order favorites like Black Angus burgers & JUMBO fried shrimp. Eighty different kinds of ice-cold beer & handcrafted Bloody Marys. Happy Hour weekdays 2-5pm, live bands on summer weekends!

Anchor Bay Bar & Grill

(715) 423-0010 anchorbaybarandgrill.com 3460 North Biron Dr, Wisconsin Rapids

TUES-SUN (Closed Mondays) Dining 11am-9pm Bar 11am-Close

Home of Miller's Fresh Garden Peas Wide array of mostly Wisconsin based fresh produce, fruits, berries, jams & jellies, honey, flowers, meats and cheeses, Wollersheim and Door County wines and more.

715-249-3060

N4317 Elizabeth Lane Hancock, WI 54943 pmillerfarms@gmail.com www.grammamillersmarket.com

Open 7 days, 9:00am-5:00pm

EXPERIENCE THE SILVER COACH! The only authentic railroad car restaurant in Central WI! Steeped in history since 1940, the Silver Coach seats 70 and offers romantic, private dining for two. Elegant, delicious cuisine provides unforgettable dining! Seasonal outside patio dining available.

RESERVATIONS: (715) 341-6588 38 Park Ridge Dr, Stevens Point (Half Mile W of I-39 & Hwy 66/10 Interchange)

MONDAY -SATURDAY (closed Sundays) Lounge: Open 4pm  Dining: 5pm-10pm

www.silvercoachrestaurant.com

If you love berries, Lakeview Berry Farm is heaven! Pick your own rainbow of strawberries, blueberries, currants, gooseberries and red, black, purple and gold raspberries.

(715) 457-2704 lakeviewberry@hotmail.com www.lakeviewberryfarm.com Mon-Sun: 7:00am - 8:00pm

Your prime destination for steaks, seafood and cocktails served with exceedingly friendly service in a relaxed, Northwoods atmosphere.

Our signature entrée, Prime Rib, is available nightly. Dine in for our traditional Friday Wisconsin Fish Fry or use our convenient Friday “Fish on the Fly” drive-thru. We offer GLUTEN-FREE & GARLIC-FREE options.

(715) 341-7714

redmillsupperclub.com

1222 County Rd HH W, Stevens Point Mon Tue-Thurs Fri Sat-Sun

Closed 5:00-9:00 pm 4:00-9:30 pm 5:00-9:00 pm

U-PICK AMAZING BIG SWEET BLUEBERRIES! Ripening Soon!

(Mid July-End of August)

Watch for the opening notice on our website, Facebook page and our farm roadside signs Over 14,000 blueberry plants with more than eight varieties on 12 acres. We provide buckets or bring your own. Lots of fun!

525 County Rd J North, Stevens Point

Day Trips

By Heather Kizewski & Ann Marie Worzalla

AMERICA’S LITTLE SWITZERLAND Once upon a time in a land not so far away, a musical church chimed joyous bell songs for the entire village to hear.

Old-fashioned lampposts and historic chalets with detailed stenciling charmed the hilly streets.

Like walking into the pages of a storybook, it is clear to see why New Glarus is called, “America’s Little Switzerland.”

Welcome to Day Trips!

Inspired by an authentic passion for travel, each month we will share a unique adventure accomplished in one day; no overnight bags required.

We are sisters-in-law from Stevens Point and Amherst, whose families are involved in potato farming, so we are firmly entrenched in Central Wisconsin.

For more than six years, we have ventured forth in search of unique destinations – it is amazing how far you do not have to go to experience the moments we often seek in faraway lands.

We hope to spark your wheels into motion. You are only a day trip away!

Above: Sisters-in-law, Heather Kizewski (left) & Ann Marie Worzalla (right).

Heather’s husband

Written in foreign calligraphy, even the street signs are beyond ordinary.

Everything seems musical and floral. It felt far away, like a place from a faraway past. Although I felt like skipping, we continued to amble calmly along the pretty streets.

RETURN TRIP Since we did not know in advance New Glarus’ historical background, we were pleased to stumble on the town’s official sign, written in English (shown in photo at right), within the first few minutes of our arrival.

We stopped to read a monument that stands before a beautiful brick church, and the bell songs began to play – not ordinary ‘ding-dong’ church bells, but actual songs that made me think of harps and wooden xylophones – similar to opening a giant music box from a fancy toy store.

(Continued on Page 29) Above: Cow signs and sculptures, like this one on the local bank, adorn the town and reflect the area’s strong dairy heritage.

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(Continued from Page 28)

SUGAR RIVER SHOPPE One block from the monument, Wendy Jo Schmidt, artist/owner of Sugar River Shoppe welcomed us to her establishment.

This gorgeous boutique offers jewelry, authentic artwork, vintage storybooks, antiquated furniture, clothing and more.

She showed us some of her own fine art pastel portraits created over the past thirty years along with co-owner Billy Schmidt’s exceptional local landscape photography.

Wendy Jo has a tremendous knack for capturing her subjects at their very best. She specializes in portraits of children, pets, adults and business people.

With warmth and generosity, Wendy Jo reported the history of the downtown shops; detailing ‘must-sees’, gems only a local would know.

NEW GLARUS BAKERY

Cheesy baked potato, Bavarian rye and herbed beer are only a few of the breads on display.

We finally selected some Sandbissen and sugar cookies, but made mental notes of everything we wanted to sample during our next visit.

GLARNER STUBE This restaurant came highly recommended

by Wendy Jo from Sugar River Shoppe and is known for charming old world atmosphere and hospitality. Their menu features fine Swiss cuisine such as Kalberwurst, Schublig, Geschnetzelets, Pastetli and Wienerschnitzel plus American dishes.

(Continued on Page 30) Top Left: One of the many beautiful displays featured at Sugar River Shoppe. Top Right: Wendy Jo Schmidt is the proprietor of Sugar River Shoppe. Bottom: New Glarus Bakery Swiss goodies.

After checking out the old train depot, the lumber company, the village hall and a few sleepy side streets, we stopped at the New Glarus Bakery.

The aroma of fresh baked Gipfel tantalized us immediately upon entering. Gipfel is similar to a croissant only with a richer, flakier texture.

In addition to the Gipfel, we marveled at apple bread with homemade icing, Lebkuchen (cookies with a special blend of spices from Switzerland), Swiss Croquettes, Sandbissen (rich shortbread cookies with almonds and cherries) and enticing butter cookies coated in powdered sugar.

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The original cherry wood bar is magnificent but even more impressive are four giant, colorful folk murals painted on the tavern walls in 1913

by Albert Struebin, a traveling artist.

Puempel’s has an elaborate menu of sandwiches, bratwursts, soups, pizzas and a Bloody Mary bar.

THE PRIMROSE WINERY After a few hours of exploring the village by foot, we peeked into The Primrose Winery, which has an exterior that resembles an antique shop.

(Continued from Page 29)

The menu is diverse and everything sounded so wonderful it was daunting trying to narrow down our choices. Still full from the Bakery, we opted for an order of heavenly deep-fried cheese curds.

When we return someday, I will order the Pastetli entrée of sliced beef, pork and chicken, flavored with a delicate mixture of herbs and cooked with wine, cream and mushrooms, served in a puff pastry shell.

PUEMPEL’S OLDE TAVERN The building, complete with front porch beer garden, was built in 1893. Except for a few minor enhancements, it remains the way it was over 100 years ago and is one of the oldest buildings in the downtown area.

Walking in, that feeling is reinforced by the rustic wood floors, sampling bar, several tall candlelit tables, racks of fruity wines and shelves lined with elegant gifts.

Jodie, the owners’ daughter, helped us select an appropriate complimentary sampling. We found the wines flavorful and unique.

Our favorites were Rhubarb, Holiday and SummerTime, although Primrose Red, a versatile semi-dry was a close runner-up.

Rhubarb has a sour tang followed by a sweet finish – the initial sip caused the nerves in my jaw to pucker. Fruity and light Summer-Time is made with cherries - perfect for a Fourth of July gathering.

Holiday reminded me of Christmas carols or a candle that is so sweet smelling, you want to eat it. I look forward to serving it with pumpkin or pecan pie.

MAPLE LEAF CHEESE & CHOCOLATE HAUS After our wine sampling, we headed to the Maple Leaf Cheese and Chocolate Haus. The flowering magnolia tree out front was our first welcome followed by soft piano music coming from inside.

The exterior resembles a gingerbread house. When we opened the wooden door, the scent of butter cream frosting and various flavors of freshly made decadent cream and butter fudge played mercy with our senses.

(Continued on Page 31) Above: You step back in time when you enter Puempel’s Olde Tavern.

Below: We sampled wine at the Primrose Winery, enjoying the ambiance of their candlelit seating area.

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(Continued from Page 30)

The kind owner, Steve, offered us a sampling. Ann Marie’s favorite was coconut fudge and mine was mint chocolate swirl. Steve also educated us on their award-winning cheeses and unique Swiss wines.

NEW GLARUS BREWING CO. Because the New Glarus Brewing Co. is not located in the main downtown area, I was looking forward to it the least - almost willing to forego seeing it altogether.

Little did I know this would be one of the most spectacular places we would see in New Glarus.

New Glarus Brewing Company, best known for their Spotted Cow beer, wasted no time establishing itself as a world class operation.

In 1992, Dan Carey passed the Diploma Master Brewer’s exam at the Institute of Brewing, London, the first and only American to do so since 1978.

In June 1993, Dan and his wife, Deb, converted an abandoned New Glarus warehouse into New Glarus Brewing Company’s original Riverside Brewery with the first barrels finished in November 1993.

Riverside Brewery, together with Hilltop Brewery, their most recent and largest expansion, which is as functional as it is beautiful, yielded approximately 79,000 barrels last year.

They have won numerous regional and worldwide awards – a seemingly endless list!

After taking a tour of the immaculate brewery, we tried a sampling.

Our favorites were Fat Squirrel (with hints of hazelnut) and Raspberry Tart (completely unique, unlike any beer I have ever sampled).

(Continued on Page 32) Above: The Maple Leaf Cheese & Chocolate Haus building reminds you of an old-time Swiss fairy tale.

Below: The ‘must-see’ New Glarus Hotel is a landmark contribution to Swiss cuisine and décor.

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(Continued from Page 31)

A Biergarten on a cozy hilltop terrace overlooks the town. We found it easy to linger there, at a table with cold glasses of Fat Squirrel on tap, but after our sampling, we knew it was time to move on.

NEW GLARUS HOTEL RESTAURANT Built by Swiss immigrants in 1853, New Glarus Hotel Restaurant, a long-time landmark, serves Swiss cuisine, atmosphere and entertainment with a live, traditional polka band every Friday and Saturday night The menu is filled with unique entrees like Beef Fondue Bourguignonne (their most famous specialty), Appenzell Roesti (potatoes blended with bacon, topped with aged Appenzell cheese), Piccata Schnitzel (specialty from romantic Italian Swiss Canton of Ticino) and Kaesechuechli (baked cheese pie served with fresh fruit).

Because we had great difficulty deciding, we played it safe with baked fish and cream soda.

The ambience is antique and warm – a place where we could have spent a lot of time, especially with the live polka band. Since we were on a ‘Day Trip’, we thought it best to pack up and head home before temptation set in.

FINAL REFLECTIONS Leaving New Glarus was hard. It was very tough to determine the highlights and focal points for this story because everything exceeded our expectations.

We both agreed with certainty that we will come back. A tranquilizing experience, it was like being encased in a storybook for a day.

Looking back, I do wish we had been a little more daring in trying new foods.

That is not to say we did not enjoy it, but if given the opportunity to redo it, we would have let our hair down just a little more.

Above: The New Glarus Brewing Co.’s beautiful hilltop brewery.

Middle: Copper brewing kettles in the brew house. Bottom: Scenic rural landscape greets visitors as they approach the brewery entrance.

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Neighbors-June 2011

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CARNIVAL JOYS! Wisconsin Fair Fun Photos by Ruth Johnson

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Neighbors-June 2011

WHEEEEEE! This summer, consider attending a County Fair!

Experience the Midway’s rides, food and games firsthand.

I took these photos at a Waupaca County Fair one inky black night.

When I viewed the photos, I was overjoyed how wonderful they turned out.

Try your hand at Carnival photos!

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Neighbors-June 2011

FULL THROTTLE! Joe (above) and Jennifer (Left) Jakubek enjoy John Deere XUV Gator fun with Ethan Warzynski.

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Neighbors-June 2011