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Vegetarian Salad for Dinner
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INVENTIVE PLANT-FORWARD MEALS
JEANNE KELLEY PHOTOGRAPHY BY THE INGALLS
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring singlesubject cookbook reimagines the traditional idea of a salad as a main course meal.
People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley shares a new collection of creative, easy-to-follow, and foolproof salad recipes for lifelong vegetarians looking for inspiration, omnivores looking to up their meatless Monday game, and general salad enthusiasts. With bold avors inuenced by the vibrant dining scene and the abundant produce of the author’s home garden, the recipes are innovative yet approachable, satisfying experienced and novice cooks alike.
The salads range from familiar to exotic, taking the idea beyond the traditional tossed bowl, with creative categories such as classic salads, grain salads, pulse salads, salads with seeds, pasta salads, bread salads, and roasted and toasted salads. The recipes range from suitable for busy weeknight—like Warm Brussel Sprout Caesar with Poached Egg, Tostada Salad with Creamy Lime-Avocado Dressing, and Chinese No Chicken Salad—to weekend showstoppers such as Herby Fattoush, Whole Roasted Cauliower with Mung Beans and Black Tahini, and Vietnamese-Style Salad Rolls.
Jeanne Kelley is an award-winning author of six cookbooks. A food writer, culinary educator and food stylist, she was a contributing editor at Bon Appetit magazine for twenty years. Her articles appear frequently in the Los Angeles Times food section, Fine Cooking and Cooking Light magazines. The work of celebrated photographers Gemma and Andrew Ingalls of Ingalls Photography has been featured in Architectural Digest, New York Magazine, and Martha Stewart Living.
COOKING
224 pages, 7¾ x 9¾" 100 color illustrations Hardcover • 9780847899401 $40.00 USD, $55.00 CAD, £29.95 GBP February 21, 2023 Rights: World
