2019 Riverwalk Corporate Meeting Package

Riverwalk Golf Club Corporate Packages

All Day Meeting Package Continental Breakfast Fresh Seasonal Fruit Assorted Pastries Yogurt Served with Granola Morning Beverage Station with Orange Juice, Water, Coffee and Decaf Coffee

Lunch Service Your Guests will get the choice of one of these six meal options at the beginning of the meeting day.

PM Beverage Station Includes; Ice Tea, Water, Coffee and Decaf Coffee Charbroiled Burger Certified Angus Beef, Cheddar Cheese, Lettuce, Tomato, Onion with Mayo on a Brioche Bun Served with French Fries Chicken California Grilled Chicken, Avocado, Bacon, Grilled Tomato, Pablano Aioli and Pepper Jack Served with French Fries Riverwalk Club Triple Decker with Turkey, Ham, Bacon, Swiss, Lettuce, Tomato and Mayo on Toasted Sourdough Served with French Fries Strawberry Arugula Salad Blood Orange Arugula with Strawberries, Goat Cheese, Shredded Carrots Tossed in a Orange Shallot Vinaigrette Riverwalk Cobb Marinated Chicken, Romaine lettuce, Tomato, Bacon, Avocado, Egg, Cheddar all tossed in Light Ranch Dressing Traditional Caesar Salad Romaine Lettuce, with Parmesan Cheese & Seasoned Croutons Tossed in Caesar Dressing Add Chicken or Salmon | $2

Afternoon Snack Assorted Granola Bars Cookies and Whole Fruit

$30.00++ Per Person & $800.00++ Room Rental For 8 Hours Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Part Day Meeting Package Continental Breakfast Fresh Seasonal Fruit Assorted Pastries Yogurt Served with Granola Morning Beverage Station with Orange Juice, Water, Coffee and Decaf Coffee

Lunch Service Your Guests will get the choices of one of these six meal options at the beginning of the meeting day.

PM Beverage Station Includes; Ice Tea, Water, Coffee and Decaf Coffee Charbroiled Burger Certified Angus Beef, Cheddar Cheese, Lettuce, Tomato, Onion with Mayo on a Brioche Bun Served with French Fries Chicken California Grilled Chicken, Avocado, Bacon, Grilled Tomato, Pablano Aioli and Pepper Jack Served with French Fries Riverwalk Club Triple Decker with Turkey, Ham, Bacon, Swiss, Lettuce, Tomato and Mayo on Toasted Sourdough Served with French Fries Strawberry Arugula Salad Blood Orange Arugula with Strawberries, Goat Cheese, Shredded Carrots Tossed in a Orange Shallot Vinaigrette Riverwalk Cobb Marinated Chicken, Romaine lettuce, Tomato, Bacon, Avocado, Egg, Cheddar all tossed in Light Ranch Dressing Traditional Caesar Salad Romaine Lettuce, with Parmesan Cheese & Seasoned Croutons Tossed in Caesar Dressing Add Chicken or Salmon | $2

$25.00++ Per Person & $400.00++ Room Rental For 4 Hours Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Room Rentals $700 ++ Saturday 8 am - 3 pm $1000++ Saturday 4 pm - 12 am

Room Rental Includes Four Hour Event Time Additional Time to Decorate Prior to Event Cake Cutting Service

$500 ++ Friday or Sunday 8 am - 3 PM

All Banquet Tables & Chairs

$700++ Friday or sunday 4 PM - 12 am

Linens & Napkins in a Variety of Colors

$400 ++ Mon - Thurs 8 am - 3 PM $600++ Monday - thurs 4 PM - 12 AM

Elegant Flatware, Stemware & Glassware Beverage Station with Water, Iced Tea & Coffee Serving Staff with Bartender & Event Manager Hosted & Cash Bar Options

*food & beverage minimum apply

Market Lighting on the Veranda & West Patio

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Set-Up & Clean Up Service

Plated Lunch

All Meals Include an Unlmited Beverage Station of Water, Iced Tea, Coffee & Decaffeinated Coffee

Charbroiled Burger | $15.00 Certified Angus Beef, Cheddar Cheese, Lettuce, Tomato, Onion with Chicken California | $17 Mayo on a Brioche Bun Served with French Fries Grilled Chicken, Avocado, Bacon, Grilled Tomato, Pablano Aioli and Pepper Jack Served with French Fries

Riverwalk Club | $15.00 Triple Decker with Turkey, Ham, Bacon, Swiss, Lettuce, Tomato and Mayo on Toasted Sourdough Served with French Fries

Balsamic Veggie | $17

Marinated Seasonal Vegetables with Baby Arugula Smoked Gouda, Pablano Aioli on Toasted Jalapeno Cheese Bread Served with French Fries

Strawberry arugula | $17

Riverwalk Cobb | $17

Blood Orange Arugula with Strawberries, Goat Cheese, Shredded Carrots Tossed in a Orange Shallot Vinaigrette

Marinated Chicken, Romaine lettuce, Tomato, Bacon, Avocado, Egg, Cheddar all tossed in Light Ranch Dressing

Mandarin | $17

Traditional Caesar | $13

Mixed Lettuce with Oranges, Carrots, Green Onion, Purple Cabbage, Peanuts, Chinese Strips Tossed in a Sesame Oriental Dressing Add Chicken or Salmon | $2

Romaine Lettuce, with Parmesan Cheese & Seasoned Croutons Tossed in Caesar Dressing Add Chicken or Salmon | $2

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Plated Dinner Entrees

All Meals Served with an Unlimited Beverage Station of Water, Iced tea, Coffee & Decaf Coffee, Choice of Salad, Two sides and Artisan rolls & Herbed butter

Vegetarian Caprese Gnocchi: Al dente Potato Gnocchi with Grape Tomato, Fresh basil, Garlic, on a Mozzarella Creamy Sauce. $28.00++ Penne Pasta Primavera Served with Alfredo OR Marinara Sauce. $28.00++ Stir Fry Veggie: Assorted Sautéed Veggies with Sesame Oil & Asian Sauce Served with White Steamed Rice. $28.00++

Beef Slow Roasted Tri Tip with Mushrooms & Merlot Demi Glaze. (7oz) $35.00++

Bourbon Chicken Topped with a Whiskey Top Sirloin & Charbroiled Chicken with Blue Cream Sauce. $34.00++ Cheese Sauce & Chicken Breast with Sundried Tomato Sauce Herb Roasted Chicken with Bearnaise. $45.00 ++ $34.00++ Marinated Chicken Breast Topped with a Sundried Tomato Cream Sauce $34.00 ++ Rosemary & Garlic Chicken Topped with Lemon & a Spinach Cream Sauce $34.00 ++

NY Strip Steak & Shrimp Scampi Jumbo Shrimp with Shallots, Butter, Wine, Fresh Parsley, Lemon Juice and Touch of Cream $50.00 ++

Fish

Grilled NY Steak Loin with Creamy Peppercorn Sauce. $36.00++

Pan Seared Salmon with a Champagne Beurre Blanc. $35.00++

Sirloin Steak with Blue Cheese Cream Sauce. $38.00 Braised Short Ribs with Red Wine Demi glaze. $38.00++

Grilled Mahi Mahi Topped with Lemon Caper Sauce. $36.00++

Fillet Mignon with Herb Butter $Market Price++

Duet Plates

Poultry

Seafood Alfredo with Shrimp, Cod Fish, Squid, Crab Meat Served with Penne Pasta $35.00++

Filet Mignon & Lobster Tail Seasoned Petite Medallion of Tender with Herbed butter & Broiled Lobster Tail with White Wine & Creamy Butter Sauce $62.00 ++ Add any Protein to your Dinner for Duet Plates Chicken Breast. $4.00 Tri Tip. $5.00 NY Steak. $6.00 Sirloin Steak. $7.00 Salmon or Mahi Mahi. $6.00

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Plated Dinner Inclusion Choices Accompaniments Choice of (2) Two Options

GARLIC MASHED POTATOES SCALLOPED POTATOES CHEDDAR CHEESE MASHED POTATOES ROASTED RED POTATOES PARMESAN RED POTATOES RICE PILAF CHEF'S CHOICE OF GRILLED VEGETABLES GRILLED ASPARAGUS TRUFFLE MAC N' CHEESE

Salad Selection

Choice of (1) One Option Arugula Salad Blood Orange Arugula with Strawberries, Goat Cheese, Shredded Carrots Tossed in an Orange Shallot Vinaigrette Mandarin Salad Mixed Lettuce with Oranges, Carrots, Green Onion, Purple Cabbage, Peanuts, Chinese Strips Tossed in a Sesame Oriental Dressing Gorgonzola Mixed Green Salad Dried Cranberries, Candied Walnuts, Red Onions Tossed in a Raspberry Dressing Traditional Caesar Salad Tossed Caesar Dressing Mediterranean Salad With Balsamic Vinaigrette Dressing

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Build Your Own Buffet (choose one Salad, One Bread Option, Two Sides & Two Proteins)

Salads

Bread & Butter

Arugula Salad Mandarin Salad Gorgonzola Mixed Green Salad Traditional Caesar Salad Mediterranean Salad

Aristian Dinner Rolls Garlic Bread Sweet Hawaiian Rolls Corn Bread Garlic Herb Butter Traditional Butter Honey Chili Butter

Sides Grilled Seasonal Vegetables Rustic Roasted Vegetables Grilled Asparagus Green Bean Almandine Stir Fry Veggies Buttered Baby Carrots Vegetarian Lasagna

Jasmine Rice Pilaf Lemon Thyme Wild Rice Roasted Red Potatoes Lemon Butter Potatoes Garlic Mashed Potatoes Creamy Parmesan Quinoa | +$1 Raisin Butter Couscous | +$1

Proteins

Marinated Chicken with Sun Dried Tomato Cream Sauce Rosemary Garlic Chicken with Lemon Spinach Cream Sauce Mushroom Marsala Chicken Chicken Piccata in Lemon Caper Sauce Chicken Parmigiana Tri Tip Sirloin Steak with Blue Cheese Sauce | + $2 Filet Mignon with Herb Butter| +$MRK Atlantic Salmon with Dill Cream Sauce | + $2 Pan Seared Mahi Mahi with Lime Tarragon Sauce| + $2 Add Prime Rib Carving Station with Au Jus & Creamy Horseradish Sauce | + $3

$45.00++ Per Person Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Dinner Buffets

All Buffets Served with a Beverage Station of Water, Iced tea, Coffee & Decaf Coffee & Warm Rolls and Butter

The Taste of Italy | $38 Antipasto Salad Sopresatta Salami, Roasted Peppers, Kalamata Olives, Fresh Mozzarella Cheese, Tomato with Italian Vinaigrette Dressing Chicken Parmigiana OR Marsala Frutti Di Mare: Sauteed Shrimp, Scallops, Calamari, Crab Meat, Tomatoes, Rigatoni in a White Wine Butter Sauce Parmesan Red Potatoes Grilled Seasonal Vegetables

The San Diegan | $40 Baja Buffet | $42 Santa Fe Salad Romaine, Cheddar Jack Cheese, Avocado, Tomato, Red Onion, Cilantro, Tortilla Strips & Chipotle Ranch

Gorgonzola Mix Salad, Dry Cranberries, Candied Walnuts, Red Onions Tossed in a Raspberry Dressing Slow Roasted Tri Tip Topped with Red Wine Demi Glaze

Charbroiled Chicken in Chipotle Cream Sauce Top Sirloin with Tequila Lime Sauce

Oven Roasted Chicken Breast with Sundried Tomato Cream Sauce

Spicy Scalloped Potatoes Fajita Style Vegetables

Garlic Roasted Red Potatoes Or Cheddar Cheese Mashed Potatoes Grilled Seasonal Vegetables

Parmesan Bread Sticks

Traditional | $38 Mediterranean Salad with Balsamic Vinaigrette Dressing Rosemary Garlic Chicken with Lemon and Spinach Cream Sauce Garlic & herb rubbed Pork Loin with Red Wine Tomato Sauce Lemon Butter Potatoes Or Raisin Butter Couscous Tomato Roasted Vegetables

The Riverwalk | $34 Strawberry Arugula Salad Tossed in an Orange Shallot Vinaigrette Savory Stuffed (8oz) Chicken with Sun dried Tomato, Spinach, Brie Cheese and Topped with a Chardonnay Butter Sauce Garlic Mashed Potatoes Rustic Grilled Vegetables

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Hors D'ourves all Hors D'oeuvres are priced per person

Displayed

Passed

Baked Brie en Croute Served with Gourmet Crackers,

Fried Coconut Shrimp with Spicy Sweet & Sour Sauce | $4.50

Dried Fruit & Marmalade | $5.50

Shrimp Skewers with Green Onion Chili Glaze | $4.50

Charcuterie Board with Assorted Gourmet Meats & Cheeses, Gourmet Crackers, Assorted Berries and Olives | $7.00

Teriyaki Steak Skewers | $4.00 Spicy Mustard Chicken Skewers | $4.00 Italian Meatball with Sesame Ginger Glaze or Tangy BBQ Sauce| $4.00

Balsamic Grilled Vegetables

Bruschetta Crostini with Balsamic Glaze | $4.00

Served with Herb Dipping Sauce | $5.00

Portobello & Goat Cheese Crostini with Balsamic Glaze | $4.00

Artichoke Spinach Dip with Tortilla Chips | $5.00 Hummus & Pita Chips with Cucumbers & Tzatziki Sauce | $5.50 Seasonal Fresh Fruit Display | $5.00

Chicken Pot Stickers with Sweet Soy Dipping Sauce| $4.00 Vegetarian Spring Rolls with Sesame Ginger Sauce | $4.00 Chicken & Waffle Bites with Maple Glaze | $4.00 Crab Stuffed Quesadillas | $4.50

Chef's Choice Mini Assorted Sandwiches

Rockefeller Mushrooms Stuffed with Bacon, Parmesan & Spinach | 3.50

Served on Assorted Dinner Rolls | 5.50

Ahi Poke Sashimi Served on a Wonton Chip | $4.00

Fresh Made Tortilla Chips & House Salsa | $4.00 Tortilla Chips with House Salsa & Fresh Guacamole | $6.00

Miniature Crab Cakes with Lemon Garlic Aioli | $4.50 Toasted Ravioli with Marinara & Parmesan | $3.50 Caprese Skewers | $4.00

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Food Stations All Food Stations Are Priced Per Person

Sliders Bar Certified Angus Beef, Caramelized Onions, Cheddar Cheese, Pickle & BBQ Pulled Pork with Cole Slaw on Sweet Hawaiian Roll Served with Chips, Mayo, Mustard & Ketchup. $16.00++ Per Person

The Mac Down Macaroni & Cheese Bar Assorted Toppings Include: Bacon Bits, Steamed Broccoli, Jalapeno Peppers, Green Onion, Grilled Chicken, Parmesan Cheese, Cheddar Jack Cheese & Sour Cream $12.00 ++ Per Person

Salad Grab Spring Mix & Romaine Lettuce Assorted Toppings: Bacon Bits, Diced Grilled Chicken, Hard Boiled Eggs, Black Beans, Kernel Corn, House Croutons, Parmesan, Blue Cheese Crumbles, Shaved Carrots, Grape Tomatoes, Kalamata Olives, Chopped Cucumbers, Red Onions Dressings: Caesar, Ranch & Balsamic Vinaigrette $13.00 ++ Per Person

Asian Fusion Pasta Brothers Al Dente Penne OR Fettuccine Noodles Creamy Alfredo & Marinara Sauce Assorted Toppings: Artichokes, Spinach, Colored Bell Peppers, Mushrooms, Broccoli, Grape Tomatoes, Sweet Red Onions, Italian Sausage, Grilled Chicken, Parmesan Cheese & Chili Flakes.

One Chef per 50 people $22.00 ++ Per Person Add Shrimp $1.00++ Per Person

Deep Fried Pork Pot Stickers With Ginger Scallion Dipping Sauce Chinese Stir Fry Noodles Honey Lime Siracha Chicken Skewers Fried Rice & Asian Salad $18.00 ++ Per Person

Fiesta Night Taco Station with Marinated Carne Asada & Grilled Chicken Served with Corn Tortillas, Cilantro, Onions, Fresh Guacamole, Green & Red Salsa, Sour Cream, Shredded Cheese, Crispy Tortilla Chips, Black Beans & Spanish Rice One Chef per 50 People $22.00 ++ Per Person

Mr. Potato Bar Assorted Toppings: Sour Cream, Bacon Bits, Butter, Shredded Cheddar, Blue Cheese Crumbles, Chives, Diced Tomatoes & Steamed Broccoli $11.00 ++ Per Person

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Dessert Stations Assorted Display | $6.00

Sundae Station | $12.00

CHOOSE (3) OF OUR DESSERT OPTIONS

Strawberry & Vanilla Ice Cream Served with Bananas and Cherries, Assorted Toppings: Chocolate, Caramel, Whipped Cream, Sprinkles & Nuts

LEMON BARS CHOCOLATE BROWNIES PEANUT BUTTER BROWNIES ASSORTED COOKIES ASSORTED CHEESE CAKE MAKE DESSERTS PLATED | ADD $2.00

S'Mores Bar | $14.00 Graham Crackers, Large Marshmallows, Assorted Cookies, Chocolate Bars, Caramel, Raspberry Sauce & Milk.

Served on a Camp Fire Display Tray

Summer Nights | $16.00 Watermelon Slices, Two Flavors of Lemonade Build Your Own Ice Cream Sandwiches: Assorted Cookies, Chocolate Chips, Powdered Sugar, Sprinkles, Vanilla & Chocolate Ice Cream, Reese’s and Granola Bar Bites

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Additions Screen | $75.00 Projector | $100.00 Microphone & Speaker | $75 Full AV Package : Screen, Projector, Podium, Microphone & Speakers | $200.00 Room Draping | Half room ($500.00) or Full Room ($1500.00) Picture Removal | $100.00 each Additional Hour | $500.00 Satellite Bartender | $150 House wine | Glass $6.00 / House Bottle $20.00 Beer | Domestic $6.00 / Import or Micro $8 - $11 Red Bull | $4 Soft Drinks | $3 Unlimited Soft Drinks | $5 Per Person Event Games: Medium Jenga, Giant Connect Four, Corn hole | $45.00 Each More options available on request Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Mimosa & Bloody Mary Bar Mimosa

Bloody Mary

BOTH Bloody With Premium Vodka

1

$10.00

$11.00

$16.00

2

$17.00

$18.00

$23.00

3

$24.00

$25.00

$30.00

4

$31.00

$32.00

$37.00

Hours

* All Liquor Laws apply *Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Bar Options & Packages Fully Hosted Hours

Soft

House

Call

Premium

1

$10.00

$15.00

$19.00

$26.00

2

$17.00

$22.00

$26.00

$33.00

3

$24.00

$29.00

$33.00

$40.00

4

$31.00

$36.00

$40.00

$47.00

Liquor Options House Barton's Vodka, Barton's Gin, Early Times Whiskey, Rancho Alegro Blanco

Call Jim Beam, Beefeater, Malibu, Bacardi, Captain Morgan, Skyy, Milagro Reposado, Cutty Sark

Premium Crown Royal, Maker's Mark, Jack Daniels, Jameson, Dewar's, Tito's, Absolut Glenfiddich 12yr, Glenlivit 12yr, Macallan 12yr, Johnny Walker Black, Bombay Sapphire, Don Julio, Patron Silver, Kettle One, Grey Goose

Cash Bar

WINE House Wine Glass | $6.00 Premium Wine Glass | $7.50 - $11.50 Champagne or Cider | $6.00 House Wine Bottle | $20.00 Premium Wine Bottle | $31.00 - $46.00 Champagne Bottle | $20.00 BEER Craft Beer on Draft | $6.00 - $10.00 Can Domestic | $4.25 Micro Draft/ Import Can | $6.00 - $8.00 KEG (Prices Vary) Domestic 15 Gallon | $400.00 Import 15 Gallon | $500.00 Import 5 Gallon | $275.00 LIQUOR Well Drinks | $6.00 Call Drinks | $7.00 Premium Drinks | $8.00 Super Premium Drinks | $9.00 - $15.00 Martini | +$2.00 Corkage Fees Wine/Champagne Standard Size | $12.00 Wine Magnum Size | $20.00 Wine with Dinner | $7.00

* All Liquor Laws apply *Â Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

General Information & Contracting Food & Beverage: Enclosed is a list of possible menu selections. The listed items are by no means the limit of what our Executive Chef can create for your event. We can also accommodate vegetarian, vegan & gluten free meals. We would be pleased to assist you in designing a menu to best accommodate your needs.

Guarantee Event Counts & Minimums: Contact the Events Department for specific month minimums. Your final guaranteed guest count is due 10 days prior to your event date. From this point your guest count can not go down but can increase until 3 days prior to your event date. The guest count can be lower than the initial estimated amount but the food and beverage minimum must be met.

Deposit & Payments: To confirm your date reservation, an initial deposit of 25% of your total estimate will be due at signing of your contract. An additional deposit of 50% will also be due 6 months prior to your event date. The remaining final balance and final count will be due 14 days prior to your event date.

Cancellation: All deposits are non-refundable and non-transferable. Deposits and payments can be made by credit or debit card, check or Cash. Final payments can not be made via personal check.

Pricing, Service Charge & Tax: Prices are subject to a 21% club service charge and California state sales tax at the current rate. Menu prices cannot be guaranteed until 90 days prior to your event date. Prices and packages are subject to change without notice.

Riverwalk Golf Club houses several events and reserves the right to hold multiple events on any given day.

Decorations: We ask that you not affix anything to the walls, floors, ceilings or furnishings without prior approval from the Event Sales Director. All Signs and decorations must be professional quality. Glitter, confetti, rice and birdseed are not permitted. All candles must be contained in a glass enclosure. Client at commencement of the event must take all decorations and client property brought to the venue away. Riverwalk Golf Club is NOT responsible for any items that are left at the club.

Rentals: Event rentals must go through Riverwalk Golf Club. In the case that Riverwalk Golf Club makes an allowance for an outside company to source goods through the venue, Riverwalk reserves the right to obtain proper licencing. All rentals must be of professional quality and must receive prior approval from the Events team.

Liability: Riverwalk Golf Club is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the host or their guest located on the club property prior to. during or subsequent to any function. The host is responsible for any damages incurred to the club, including those involving the use of any independent contractor arranged by the host or their representative.

1150 Fashion Valley Road - San Diego, CA 92108 -- (619) 296-1991 Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax

Meet Our Team Shannon Lenihan Event Sales Director slenihan@riverwalkgc.com (619) 296-1991 Tina Sanchez - Alvarez Director of Sales tsanchez@riverwalkgc.com (619) 296-4431 Ryan Fournier Food & Beverage Director fb@riverwalkgc.com (619) 296-9528 Elias Haro Executive Chef