RIVERWALK GOLF CLUB Golf Tournaments & Events
1150 Fashion Valley Road San Diego, CA 92108 (619) 296.4653 www.riverwalkgc.com
An Enhanced Tournament Experience Centrally located in the heart of San Diego, minutes from Downtown. Riverwalk’s experience hosting hundreds of golf tournaments and outings for groups ranging from Fortune 500 companies and trade associations to non-profits makes us uniquely qualified to make your next golf event an unqualified success. Riverwalk Golf Club encompasses three nine-hole layouts that can be combined in a variety of ways to create a unique experience every time you play. Distinctive in character but consistent in quality, every hole was meticulously designed by Ted Robinson, Sr. and Jr. in the old style, leaving the terrain completely natural. This San Diego Golf Course boasts mature stands of palm, oak and eucalyptus trees frame undulating fairways and manicured greens, with numerous wetland areas, nearly 100 bunkers and an array of picturesque water features – including four lakes and the San Diego River – creating both strategic diversity and a visually stunning backdrop for golf. While challenging for low handicappers, the course offers multiple tees on each hole, ensuring an enjoyable experience for golfers of all abilities. At Riverwalk Golf Club, golf events are our specialty. Whether you are planning a small golf outing or a full field shotgun, allow our experienced hospiality experts to assist with every detail.
Club Profile Riverwalk Golf Club encompasses three nine-hole layouts that can be combined in a variety of ways to create a unique experience every time you play. Distinctive in character but consistent in quality, every hole was meticulously designed by Ted Robinson, Sr. and Jr. in the old style, leaving the terrain completely natural. This San Diego Golf Course boasts mature stands of palm, oak and eucalyptus trees frame undulating fairways and manicured greens, with numerous wetland areas, nearly 100 bunkers and an array of picturesque water features – including four lakes and the San Diego River – creating both strategic diversity and a visually stunning backdrop for golf. While challenging for low handicappers, the course offers multiple tees on each hole, ensuring an enjoyable experience for golfers of all abilities.
The Scorecard PRESIDIO/MISSION Back Men’s 71.9/126 Middle Men’s 70.0/123 Women’s 74.6/128 Forward Men’s 66.5/115 Women’s 71.3/115
MISSION/FRIARS Back Men’s 70.7/129 Middle Men’s 68.9/125 Women’s 73.8/124 Forward Men’s 65.2/117 Women’s 69.5/114
FRIARS/PRESIDIO Back Men’s 71.7/129 Middle Men’s 70.0/125 Women’s 75.3/127 Forward Men’s 66.4/119 Women’s 70.9/115
Riverwalk Golf Club Tournaments Package Inclusions • 18-Hole Green Fees • Power Cart Fees (2 per Group Included) • Practice Facility Use and Warm-up Range Balls • Registration Set-up • On Course Sign Placement and Assistance with Banners • Professional Tournament Cart Staging • On Course Beverage Cart Service* • Custom Cart Signs, Rule Sheets and Scorecards • Tournament Contest Set-up • Tournament Scoring On course Vendor Set Up • Merchandise discounts and special ordering privileges ~Donated Foursome of Golf to Riverwalk Golf Club~
Tournament Options Starting Options Shotgun Start: A Shotgun start is a golf tournament format in which all groups of players tee off simultaneously from different holes. Two groups will start at each hole. With this option all groups will start and finish at approximately the same time. Straight Tee Tournament: This option good for competitive events.Tournament will have the option of initial start time and tee time interval time.
Tournament Formats Scramble Format: In this format every person in the group will hit from the appropriate tee marker. The group will determine the best of the four shots.and everyone else will pick up their ball and place it a club length away from the "best ball." The group will continue this process until the ball is completely in the cup. The winning team is the team with the lowest 18 hole score. This format promotes faster pace of play and makes the event playable and easier for a wider variety of golf skill sets. This is the most popular No-Profit golf tournament format.
Best Ball: This format may be played as 2,3,4 person teams. Golfers will play their own ball through the entirety of the hole and at the conclusion of the hole they write down the lowest score as a team score. This format is played with or without handicap. This is usually a fun format with a medium pace of play for more avid golfers and the results can be calculated quickly. Shamble: In this format every person in the group will tee off from the appropriate tee marker. The group will determine the best of the four shots and everyone else will pick up their ball and place it a clubs length away from the best ball. From this point each player will play individual shots until all team members have holed out. The team will record the lowest score as their team score and the team with the lowest 18 hole score will be the tournament winner. Skins: A match play tournament where a "skin" is a point given to the player with the lowest score on a given hole
Enhance the Fun CLOSEST TO THE PIN A prize is awarded for the shot that comes to rest the closest to the pin. The is game is played is oar 3's
CLOSEST TO THE PIN SECOND SHOT A prize is awarded for the second shot that comes to rest the closest to the pin. The is game is played is par 4's
LONGEST DRIVE A prize is awarded to the player who strikes the longest drive of the tee box on a selected hole. The ball must land int the fairway to qualify as a winner. This game is to be played on a par 5
LONGEST DRIVE A prize us awarded to to the player who makes the longest putt on a specific green. Game can be played on any course green or is a great game to have at the practice putting green before or during round.
STRAIGHTEST DRIVE A White line is placed down the middle of a given fairway. The drive off the tee box that comes to rest closest to the line is deemed the winner. Normally played on the courses straightest hole; can be a par 4 or par 5.
CIRCLE HOLE Riverwalk will draw a 15' circle around the pin on a par 3. the volunteer will ask each golfer if they want to buy in. If they buy in for $5 or $10(tournaments choice of price) then they get to play the game. If the ball lands inside the circle they will get a prize if it doesn't land inside the circle they can try again or they will move on. They can have up to 3 tries that do not count as a mulligans, but they have to buy each time. The prize for this can be a sleeve of balls, raffle tickets or anything the tournament decides fits.
Tournament Menus
Breakfast
Continental Assortment of Breakfast Pastries, Fresh Seasonal Fruit, Orange Juice, Coffee & Hot Tea $13.00 Breakfast Burrito Grab & Go Scrambled Egg, Bacon, Ham or Sausage, Cheddar Jack Cheese, Breakfast Potatoes, Black beans, Roasted Tomato Salsa on a Large Flour Tortilla $10.00 Breakfast Sandwich Grab & Go Bacon, or Sausage, Fried Egg, Poblano Aioli, American cheese on a Toasted English Muffin $7.00 Omelet Station Made to Order on site with all condiments, Seasoned Breakfast Pota toes, Fresh Seasonal Fruit, Assorted Breakfast Pastries, Orange Juice, Water & Fresh Coffee $18.00
Lunch
Tee Time BBQ Choice two of our protein choices: Angus Burgers Grill Hot dogs, Beer Battered Brats or Pulled Pork with Assorted breads & Condiments, Chips, Cookies & Fruit Salad (Cook Attendant) $20.00
Taco Stand Carne Asada and Marinated Chicken, with Corn Tortillas, Green and Red Salsa, Chopped Onions, Cilantro, Guacamole, Limes & Queso (Cook Attendant) $15.00
Grill Tickets Choice between a Cheese Burger, Any of our Specialty Dogs, one of our Deli Sandwiches: Turkey, Ham, Tuna, Chips and Fountain Drink $13.00 Boxed Lunch Smoked Turkey, Corned Beef or Forest Ham Sandwich with Lettuce, Tomato & Swiss cheese on a Sub Wheat bread, Mayonnaise & Mustard packets, Red Apple, or Banana, Bag of Chips, Baked Cookie $13.00 Add soda or bottle water $2.00 Upgrade your Lunch box with Santa Fe Salad wrap, Grilled Chicken, tortilla strips, Pico de Gallo, Jack Cheddar Cheese, Fresh Arugula & Chipotle Ranch on a Wheat Flour tortilla. For $2.00
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Dinner ~All Buffets and Stations includes Unlimited Iced Tea, Lemonade & Water~ The San Diegan Buffet Santa Maria Tri tip Mushroom Merlot Sauce, Marinated Chicken Sun Dried tomato Sauce, Cheddar Cheese Mashed Potatoes, Grilled Seasonal Vegetables, Assorted Dinner Rolls, Herb Butter, Gorgonzola Spring Mix Salad & Chef Choice dessert $28.00 Island Buffet Chicken Teriyaki, Baby Back Ribs with Pineapple BBQ Sauce, Fried Rice, Stir Fry Vegetables, Mango Avocado Salad with Citrus Vinaigrette, Macaroni Salad, Sweet Hawaiian Rolls, Chef Choice dessert $28.00
Surf & Turf Blood Orange Arugula with Strawberries, Goat Cheese, Shredded Carrots Tossed in a Orange Shallot Vinaigrette NY Steak with Brandy Peppercorn Sauce Jumbo Shrimp Scampi Or Salmon with Champagne Beurre Blanc Garlic Mashed Potatoes Grilled Asparagus $38.00 Riverwalk Buffet Choice of Salad from Other Menus Savory Stuffed (8oz) Chicken with Sun dried Tomato, Spinach, Brie Cheese and Topped with a Chardonnay Butter Sauce Garlic Mashed Potatoes Rustic Grilled Vegetables $28.00
South the Border Buffet Oven Roasted Chicken with Deluxe Green Tomatillo Sauce, Strip Loin Steaks with Jalapeno Cream Sauce, Cilantro Butter Potatoes, Grilled Peppers & Onions, Chipotle Caesar Salad, Dinner Rolls with Butter & Chef Choice Dessert $28.00 Taste of Italy Antipasto Salad Sopresatta Salami, Roasted Peppers, Kalamata Olives, Fresh Mozzarella Cheese, Tomato with a Red Italian Vinaigrette Chicken Parmigiana Or Marsala Frutti Di Mare: Sauteed Shrimp, Scallops, Calamari, Crab Meat, Tomatoes, Rigatoni in a White Wine Butter Sauce Parmesan Red Potatoes Grilled Seasonal Vegetables $30.00
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Food Stations Sliders Bar
Mt. Olympus
Certified Angus Beef, Caramelized Onions, Cheddar Cheese, Pickle & BBQ Pulled Pork with Pineapple Cole Slaw on Sweet Hawaiian Roll Served with Chips, Mayo, Mustard, Ketchup & Sriracha Aioli
Beef & Lamb or Chicken Gyro Meat, Chicken Kabobs, Greek Salad, Humus, Cucumber, Lettuce, Onion, Pita Bread & Tzatziki Sauce
$13.00 ++ Per Person
The Mac Down Assorted Toppings Including: Parmesan Cheese, Jalapeno Peppers, Bacon, Sour Cream, Diced tomatoes, Steam Broccoli, Green Onions, Grilled Chicken & Foccacia Truffle Bread. Served in an Individual Glass $6.00 ++ Per Person
Salad grab Spring Mix, Spinach & Romaine Lettuce in Chinese To Go Boxes Assorted Toppings: Bacon Bits, Diced Grilled Chicken. Black Beans, Corn, Dried Cranberries, Croutons, Parmesan Cheese, Blue Cheese, Shaved Carrots, Cherry Tomatoes, Olives, Cucumber, Quinoa, Onions Served With Caesar, Italian & Ranch Dressing
Pasta Brother Build your own Pasta Bar: Rigatoni, Bow Tie Pasta, Alfredo, Marinara,Artichoke, Spinach, Italian Sausage, Chicken, Shrimp, Bell Peppers, Onion, Zucchini, Broccoli, Tomato Basil, Parmesan, Chili Flakes with Live Chef Attendants One Chef per 50 people $16.00 ++ Per Person
$12.00 ++ Per Person
Asian Fusion Steam Pork Pot stickers Ginger Scallion Dipping Sauce, Chinese Stir Fry Noodles, Honey Lime Sriracha Chicken Skewers, Fried Rice, Asian Salad with Sesame Ginger Dressing
Summer Nights
$13.00 ++ Per Person
Watermelon Slices, 2 Flavors of Lemonade & Build Your Own Ice Cream Sandwiches: Assortment of Cookies- Chocolate Chip, Sugar, Double Chocolate, Vanilla & Chocolate Ice Cream, Sprinkles, Butterfinger, Heath Bars Bits
Mr. Potato's Bar
$6.00 ++ Per Person
Served in an Individual Glass Assortment of Toppings: Sour Cream, Chives, Bacon Bits, Butter, Cheese, Gravy, Broccoli, Corn, Bread Crumbs & Chorizo. $6.00 ++ Per Person
$6.00 ++ Per Person Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Hors D'ourves all Hors D'oeuvres are prices per person
Stationed
Passed
Baked Brie en Croute Served with Gourmet Crackers, Dry Fruit & Marmalade | $4.50
Fried Coconut Shrimp with Spicy Honey Glaze | $4.00
Cheese Plate Display with Havarti, Gouda, Cheddar, Gourmet crackers, Assorted Berries or olives | $4.50
Shrimp Skewers with Sweet Thai Chili Glaze | $4.00 Teriyaki Beef Skewers | $3.50
Balsamic Grilled Vegetables served with Herb Dipping Sauce | $4.00 Artichoke Spinach Dip with Tortilla Chips | $4.50 Hummus & Pita Chips with Cucumbers & Tzatziki Sauce | $4.50
BBQ or Sweet Chili Sauce Meat Balls | $3.00 Bruschetta Crostini | $3.00 Crab Stuffed Quesdaillas | $3.50 Rockefeller Mushrooms Stuffed with Bacon, Parmesan & Spinach | $3.00
Seasonal Fruit Display | $4.00 Mini Assorted Sandwiches. Chicken Cranberry Salad & Turkey, Avacado & Swiss | $4.50 Fresh Made Tortilla Chips & House Salsa | $3.00
Ahi Poke Jicama Tacos with Pineapple Coleslaw & Chipotle Creme | $4.50 Miniature Crab Cakes with Lemon Aioli | $4.50 Toasted Ravioli with Marinara & Parmesan | $3.00
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
On Course Food Stations Nacho Bar | $8.00 Crispy Tortilla Chips, Marinated Chicken or Carne Asada, Cheese Sauce, Cheddar Cheese, Black Beans, Jalapeno Peppers, Green Onion, Olives, Pico de Gallo, Roasted Tomato Salsa & Sour Cream Add Fresh Guacamole ($2.00)
Slider Station | $13.00 Certified Angus Beef, Caramelized Onions, Cheddar Cheese, Pickle & BBQ Pulled Pork with Pineapple Cole Slaw on Sweet Hawaiian Roll Served with Chips, Mayo, Mustard, Ketchup & Sriracha Aioli
Taco Station | $8.00
Sundae Station | $7.00
Choice of Carne Asada, Chicken or Carnitas. In a Flour or Corn Tortilla. Served with Lettuce, Tomatoes, Onions & Chips with House Made Salsas.
Strawberry & Vanilla Ice Cream Served with Bananas, Cherries, Chocolate, Caramel, Whipped cream, Sprinkles & Nuts
Popcorn Station | $3.00
Cookies & Brownies | $3.00
Freshly Popped Popcorn with an Assortment of Seasonings.
Assortment of Bookies and Brownies Set Up on a Golf Hole.
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Beer & Cocktails
On The Course Stations Build Your Own Bloody Mary Bar | $8.00 Gourmet Bloody Mary Bar with Upgraded Vodkas | $12.00 Mimosa Bar | $6.00 Margarita Bar | $7.00 - $15.00 Assorted Tacos & Tequila | $10.00 - $15.00 On Course Keg Station | $350.00 - $500.00 Full Cash Bar on Course | $250.00 Beverage Cart for Cash Sales | $125.00
House | $6.00 Well | $7.00 Premium | $8.00 Super Premium | $10.00 White Wine | $9.00 Domestic Beer | $4.25 Import Beer | $5.25 Cider | $6.00 Craft Beer Can | $8.00 Domestic Keg | $350.00 Premium Keg | $440.00
Non-Alcoholic Coffee, Hot Tea,& Iced Tea | $2.50 Gatorade | $3.50 Bottled Water | $2.50 Bottled Soda | $3.50 Red Bull | $4.50 Arnold Palmer's | $4.00
Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
Dress Code All golfers must be in proper golf attire. Proper attire includes a shirt with a collar, slacks or bermuda length shorts, and no denim or t-shirts. Soft spikes or athletic shoes are permitted.
Directions to Riverwalk Golf Club *From the north: Take I-5 South to I-805 South to south on Highway 163 to Friars Road. Turn left (west) to Fashion Valley Road, turn left to Riverwalk Drive and turn right to the clubhouse. *From I-8 and the south: Take Highway 163 north to Friars Road. Turn right (west) to Fashion Valley Road, turn left to Riverwalk Drive and turn right to the clubhouse.
General Information & Contracting Food & Beverage: Enclosed is a list of possible menu selections. The listed items are by no means the limit of what our Executive Chef can create for your event. We can also accommodate vegetarian, vegan & gluten free meals. We would be pleased to assist you in designing a menu to best accommodate your needs. Guarantee Event Counts & Minimums: Contact the Events Department for specific month minimums. Your final guaranteed guest count is due 10 days prior to your event date. From this point your guest count can not go down but can increase until 3 days prior to your event date. The guest count can be lower than the initial estimated amount but the food and beverage minimum must be met. Deposit & Payments: To confirm your date reservation, an initial deposit of %25 of your total estimate will be due at signing of your contract. The remaining final balance and final count will be due 14 days prior to your event date. Cancellation: All deposits are non-refundable and non-transferable. Deposits and payments can be made by credit or debit card, check or Cash. Final payments can not be made via personal check. Pricing, Service Charge & Tax: Prices are subject to a 21% club service charge and California state sales tax at the current rate. Menu prices cannot be guaranteed until 90 days prior to your event date. Prices and packages are subject to change without notice. Riverwalk Golf Club houses several events and reserves the right to hold multiple events on any given day. Decorations: We ask that you not affix anything to the walls, floors, ceilings or furnishings without prior approval from the Event Sales Director. All Signs and decorations must be professional quality. Glitter, confetti, rice and birdseed are not permitted. All candles must be contained in a glass enclosure. Client at commencement of the event must take all decorations and client property brought to the venue away. Riverwalk Golf Club is NOT responsible for any items that are left at the club. Rentals: Event rentals must go through Riverwalk Golf Club. In the case that Riverwalk Golf Club makes an allowance for an outside company to source goods through the venue, Riverwalk reserves the right to obtain proper licencing. All rentals must be of professional quality and must receive prior approval from the Events team. Liability: Riverwalk Golf Club is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the host or their guest located on the club property prior to. during or subsequent to any function. The host is responsible for any damages incurred to the club, including those involving the use of any independent contractor arranged by the host or their representative.
1150 Fashion Valley Road - San Diego, CA 92108 -- (619) 296-1991 Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax
MEET OUR TEAM Tina Sanchez-AlvarEz Director of sales tsanchez@riverwalkgc.com (619) 297-4431 Sarah Freismuth Event Sales Director sfreismuth@riverwalkgc.com (619) 296-1991 Nick Cormier Golf Operations Coordinator events@riverwalkgc.com (619) 296-9408 Ryan Fournier Food and Beverage Director fb@riverwalkgc.com (619) 296-9528